Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	286	1%	1% - 100%
Specialty IPA: New England IPA	231	1%	1% - 100%
American Pale Ale	169	1%	1% - 100%
Weissbier	65	1%	1% - 100%
Blonde Ale	63	1%	1% - 100%
American Light Lager	60	1%	1% - 100%
American Pale Ale	53	1%	1% - 100%
Saison	52	1%	1% - 100%
American IPA	45	1%	1% - 100%
Double IPA	38	1%	1% - 100%
Russian Imperial Stout	34	1%	1% - 100%
Saison	34	1%	1% - 100%
American Amber Ale	33	1%	1% - 100%
American Wheat Beer	33	1%	1% - 100%
Cream Ale	32	1%	1% - 50%
Experimental Beer	29	1%	1% - 100%
International Pale Lager	29	1%	1% - 100%
Witbier	28	1%	1% - 100%
Imperial Stout	27	1%	1% - 100%
Irish Red Ale	27	1%	1% - 100%
American Porter	25	1%	1% - 53%
Imperial IPA	25	1%	1% - 100%
Specialty IPA: White IPA	22	1%	1% - 100%
German Pils	22	1%	1% - 50%
No Profile Selected	22	1%	1% - 100%
Specialty IPA: Black IPA	22	1%	1% - 100%
Vienna Lager	22	1%	1% - 100%
Specialty IPA: Rye IPA	20	1%	1% - 49%
American Stout	20	1%	1% - 100%
Oatmeal Stout	20	1%	1% - 100%
Fruit Beer	20	1%	1% - 100%
Kölsch	20	1%	1% - 100%
German Pilsner (Pils)	19	1%	1% - 95%
Sweet Stout	19	2%	1% - 100%
Belgian Pale Ale	18	2%	1% - 100%
American Barleywine	17	1%	1% - 100%
Irish Stout	17	1%	1% - 99%
Czech Premium Pale Lager	17	1%	1% - 71%
Belgian Dubbel	16	2%	1% - 100%
Specialty IPA: Red IPA	16	2%	1% - 67%
Cream Ale	16	1%	1% - 50%
Kölsch	15	2%	1% - 100%
Helles Bock	13	3%	1% - 86%
California Common	13	1%	1% - 100%
American Strong Ale	13	1%	1% - 100%
English Barleywine	13	2%	1% - 100%
American Brown Ale	13	1%	1% - 40%
Dark Mild	12	2%	1% - 100%
Weizen/Weissbier	12	4%	1% - 100%
Belgian Tripel	12	2%	1% - 100%
Bohemian Pilsener	12	2%	1% - 100%
Munich Helles	12	2%	1% - 100%
American Lager	11	2%	1% - 100%
British Brown Ale	11	2%	1% - 50%
Gose	11	1%	1% - 16%
English Porter	11	1%	1% - 33%
Märzen	10	4%	1% - 100%
Best Bitter	10	2%	1% - 75%
Spice, Herb, or Vegetable Beer	9	2%	1% - 100%
Dry Stout	9	3%	1% - 100%
Weizenbock	9	4%	1% - 100%
Altbier	9	1%	1% - 32%
Ordinary Bitter	9	3%	1% - 100%
Sweet Stout	9	2%	1% - 49%
Festbier	9	1%	1% - 1%
Belgian Dark Strong Ale	8	5%	1% - 100%
Trappist Single	8	1%	1% - 1%
Holiday/Winter Special Spiced Beer	8	1%	1% - 11%
American Stout	8	2%	1% - 100%
Mixed-Style Beer	8	2%	1% - 67%
Scottish Export	8	1%	1% - 2%
Australian Sparkling Ale	8	2%	1% - 50%
Strong Bitter	8	2%	1% - 75%
British Golden Ale	8	7%	1% - 100%
Schwarzbier	8	2%	1% - 65%
English IPA	7	4%	1% - 100%
Berliner Weisse	7	1%	1% - 13%
Dunkelweizen	7	1%	2% - 7%
Specialty Smoked Beer	7	5%	1% - 100%
Common Cider	7	5%	11% - 100%
Scottish Heavy	7	2%	1% - 100%
Wee Heavy	7	3%	1% - 100%
Berliner Weisse	7	3%	1% - 100%
Oatmeal Stout	6	2%	1% - 50%
Munich Helles	6	8%	1% - 100%
Belgian Dark Strong Ale	6	10%	14% - 100%
Brett Beer	6	1%	1% - 49%
Belgian Blond Ale	6	7%	1% - 100%
Czech Pale Lager	6	2%	1% - 50%
Witbier	6	6%	1% - 100%
London Brown Ale	6	8%	50% - 50%
Oktoberfest/Märzen	6	6%	1% - 100%
Irish Extra Stout	6	4%	1% - 50%
Brown Porter	6	2%	1% - 53%
British Strong Ale	5	9%	1% - 83%
Belgian Blond Ale	5	2%	1% - 23%
Classic American Pilsner	5	2%	1% - 23%
Dunkles Bock	5	3%	1% - 23%
Kellerbier: Amber Kellerbier	5	5%	1% - 100%
Belgian Tripel	5	8%	1% - 100%
Blonde Ale	5	3%	1% - 75%
Munich Dunkel	5	6%	1% - 75%
Braggot	5	4%	1% - 50%
Dunkles Weissbier	5	10%	4% - 100%
Robust Porter	5	2%	1% - 50%
Specialty Fruit Beer	5	1%	1% - 9%
Spice, Herb, or Vegetable Beer	5	3%	1% - 50%
Mild	5	4%	1% - 50%
Pre-Prohibition Lager	4	7%	1% - 100%
Specialty IPA: Belgian IPA	4	8%	1% - 100%
Special/Best/Premium Bitter	4	5%	1% - 50%
Kellerbier: Pale Kellerbier	4	17%	49% - 100%
German Helles Exportbier	4	2%	1% - 23%
Flanders Red Ale	4	10%	1% - 100%
Belgian Golden Strong Ale	4	1%	1% - 18%
Foreign Extra Stout	4	9%	1% - 75%
English IPA	4	1%	1% - 2%
Extra Special/Strong Bitter (ESB)	4	7%	1% - 54%
Vienna Lager	4	1%	1% - 6%
Strong Scotch Ale	4	12%	1% - 100%
Baltic Porter	4	9%	1% - 100%
Mixed-Fermentation Sour Beer	4	4%	11% - 28%
Doppelbock	4	2%	1% - 29%
International Amber Lager	4	6%	5% - 50%
Wild Specialty Beer	3	2%	1% - 12%
German Leichtbier	3	1%	1% - 1%
Baltic Porter	3	1%	1% - 1%
Belgian Specialty Ale	3	2%	1% - 17%
Old Ale	3	6%	1% - 50%
Roggenbier	3	19%	33% - 100%
Premium American Lager	3	11%	1% - 100%
Fruit Lambic	3	1%	1% - 0%
Bière de Garde	3	6%	1% - 50%
American Amber Ale	3	6%	1% - 50%
Doppelbock	3	3%	1% - 22%
Clone Beer	3	1%	1% - 1%
Düsseldorf Altbier	2	6%	1% - 23%
Scottish Light	2	25%	1% - 100%
Gueuze	2	1%	1% - 2%
Lambic	2	25%	1% - 100%
Northern English Brown	2	7%	1% - 25%
Belgian Pale Ale	2	33%	33% - 100%
Wood-Aged Beer	2	10%	1% - 40%
North German Altbier	2	4%	1% - 14%
English Barleywine	2	1%	1% - 1%
Classic Rauchbier	2	36%	71% - 71%
Czech Dark Lager	2	4%	1% - 14%
Sweet Mead	2	10%	1% - 40%
Specialty IPA: Brown IPA	2	2%	1% - 6%
Other Specialty Cider or Perry	2	25%	1% - 100%
Bière de Garde	2	9%	6% - 28%
Belgian Golden Strong Ale	2	14%	1% - 57%
Maibock/Helles Bock	2	9%	1% - 33%
American Brown Ale	2	2%	1% - 8%
Belgian Dubbel	1	13%	13% - 13%
Dark American Lager	1	50%	50% - 50%
Irish Red Ale	1	1%	1% - 1%
Wheatwine	1	14%	14% - 14%
Classic Style Smoked Beer	1	83%	83% - 83%
Fruit Cider	1	100%	100% - 100%
American Wheat or Rye Beer	1	1%	1% - 1%
Metheglin	1	77%	77% - 77%
Other Smoked Beer	1	1%	1% - 1%
Old Ale	1	75%	75% - 75%
Rauchbier	1	50%	50% - 50%
Traditional Bock	1	17%	17% - 17%
Gueuze	1	4%	4% - 4%
Scottish Light 60/-	1	1%	1% - 1%
International Dark Lager	1	14%	14% - 14%
Foreign Extra Stout	1	45%	45% - 45%
Standard/Ordinary Bitter	1	1%	1% - 1%
Straight (Unblended) Lambic	1	1%	1% - 0%
Sahti	1	2%	2% - 2%
Dry Mead	1	100%	100% - 100%
Tropical Stout	1	1%	1% - 0%
Semi-Sweet Mead	1	1%	1% - 0%

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Wyeast - Beer Nutrient

Most Used In: