American IPA | 1,558 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,324 | 1% | 1% - 100% |
American Pale Ale | 1,081 | 1% | 1% - 100% |
Blonde Ale | 366 | 1% | 1% - 100% |
American IPA | 306 | 1% | 1% - 100% |
American Pale Ale | 269 | 1% | 1% - 100% |
Weissbier | 265 | 1% | 1% - 100% |
Saison | 258 | 1% | 1% - 100% |
International Pale Lager | 253 | 1% | 1% - 100% |
American Porter | 225 | 1% | 1% - 100% |
Cream Ale | 221 | 1% | 1% - 100% |
American Amber Ale | 207 | 1% | 1% - 100% |
Imperial Stout | 206 | 1% | 1% - 100% |
Saison | 205 | 1% | 1% - 100% |
German Pils | 199 | 1% | 1% - 100% |
Double IPA | 192 | 1% | 1% - 100% |
Kölsch | 182 | 1% | 1% - 100% |
American Wheat Beer | 165 | 1% | 1% - 100% |
Russian Imperial Stout | 163 | 1% | 1% - 100% |
Witbier | 163 | 1% | 1% - 100% |
Märzen | 161 | 1% | 1% - 100% |
German Pilsner (Pils) | 156 | 1% | 1% - 100% |
Irish Red Ale | 155 | 1% | 1% - 100% |
American Brown Ale | 153 | 1% | 1% - 100% |
American Stout | 151 | 1% | 1% - 100% |
Munich Helles | 147 | 1% | 1% - 100% |
Belgian Tripel | 141 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 136 | 1% | 1% - 100% |
Czech Premium Pale Lager | 136 | 1% | 1% - 100% |
Best Bitter | 130 | 1% | 1% - 100% |
American Light Lager | 125 | 1% | 1% - 100% |
Experimental Beer | 109 | 1% | 1% - 100% |
American Lager | 108 | 1% | 1% - 100% |
Sweet Stout | 107 | 1% | 1% - 100% |
Vienna Lager | 103 | 1% | 1% - 100% |
Kölsch | 101 | 1% | 1% - 100% |
Specialty IPA: White IPA | 97 | 1% | 1% - 100% |
Fruit Beer | 96 | 1% | 1% - 100% |
Oatmeal Stout | 94 | 1% | 1% - 100% |
British Golden Ale | 94 | 1% | 1% - 100% |
Strong Bitter | 94 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 90 | 1% | 1% - 100% |
English IPA | 87 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 86 | 1% | 1% - 100% |
Belgian Pale Ale | 82 | 1% | 1% - 100% |
Imperial IPA | 81 | 1% | 1% - 100% |
Classic American Pilsner | 74 | 1% | 1% - 82% |
Ordinary Bitter | 74 | 1% | 1% - 100% |
Robust Porter | 71 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 71 | 1% | 1% - 100% |
Irish Stout | 71 | 1% | 1% - 100% |
Dark Mild | 71 | 1% | 1% - 83% |
Schwarzbier | 67 | 1% | 1% - 100% |
Brown Porter | 67 | 1% | 1% - 100% |
British Brown Ale | 66 | 1% | 1% - 100% |
Festbier | 65 | 1% | 1% - 100% |
American Barleywine | 65 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 64 | 1% | 1% - 100% |
Berliner Weisse | 64 | 1% | 1% - 100% |
Helles Bock | 63 | 1% | 1% - 86% |
California Common | 61 | 1% | 1% - 100% |
Czech Dark Lager | 61 | 1% | 1% - 100% |
Czech Pale Lager | 61 | 1% | 1% - 100% |
English Porter | 59 | 1% | 1% - 95% |
Doppelbock | 59 | 1% | 1% - 100% |
Belgian Dubbel | 58 | 1% | 1% - 100% |
American Stout | 57 | 1% | 1% - 100% |
Blonde Ale | 57 | 1% | 1% - 100% |
Oatmeal Stout | 56 | 1% | 1% - 100% |
Oktoberfest/Märzen | 53 | 1% | 1% - 100% |
Sweet Stout | 53 | 1% | 1% - 69% |
Berliner Weisse | 53 | 1% | 1% - 100% |
English Barleywine | 51 | 1% | 1% - 100% |
Scottish Export | 50 | 1% | 1% - 100% |
Belgian Blond Ale | 50 | 1% | 1% - 100% |
Bohemian Pilsener | 50 | 1% | 1% - 100% |
Trappist Single | 49 | 1% | 1% - 100% |
Munich Dunkel | 49 | 1% | 1% - 75% |
Dry Stout | 48 | 1% | 1% - 100% |
Gose | 47 | 1% | 1% - 86% |
Cream Ale | 47 | 1% | 1% - 100% |
American Strong Ale | 46 | 1% | 1% - 100% |
Altbier | 46 | 1% | 1% - 67% |
Weizen/Weissbier | 45 | 1% | 1% - 100% |
British Strong Ale | 45 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 50% |
Irish Red Ale | 44 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 44 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 40 | 1% | 1% - 100% |
Vienna Lager | 37 | 1% | 1% - 67% |
Winter Seasonal Beer | 37 | 1% | 1% - 100% |
English IPA | 36 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 34 | 1% | 1% - 54% |
Australian Sparkling Ale | 34 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 33 | 2% | 1% - 100% |
Weizenbock | 33 | 1% | 1% - 100% |
International Amber Lager | 32 | 1% | 1% - 67% |
Munich Helles | 30 | 1% | 1% - 100% |
American Brown Ale | 30 | 1% | 1% - 67% |
Witbier | 30 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 29 | 2% | 1% - 97% |
Baltic Porter | 28 | 1% | 1% - 95% |
Northern English Brown | 28 | 1% | 1% - 100% |
Maibock/Helles Bock | 28 | 1% | 1% - 99% |
Holiday/Winter Special Spiced Beer | 28 | 1% | 1% - 100% |
Dunkles Bock | 27 | 1% | 1% - 29% |
Mixed-Style Beer | 27 | 1% | 1% - 100% |
Common Cider | 27 | 2% | 1% - 100% |
Belgian Specialty Ale | 27 | 1% | 1% - 100% |
Mild | 26 | 1% | 1% - 98% |
Dunkles Weissbier | 26 | 1% | 1% - 100% |
Light American Lager | 25 | 1% | 1% - 100% |
Baltic Porter | 25 | 1% | 1% - 100% |
Clone Beer | 25 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 25 | 1% | 1% - 100% |
Scottish Heavy | 24 | 1% | 1% - 100% |
Strong Scotch Ale | 24 | 1% | 1% - 100% |
Specialty Fruit Beer | 24 | 1% | 1% - 100% |
Old Ale | 24 | 1% | 1% - 85% |
Wee Heavy | 23 | 1% | 1% - 100% |
Belgian Blond Ale | 23 | 1% | 1% - 80% |
Bière de Garde | 23 | 1% | 1% - 100% |
Old Ale | 21 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 21 | 1% | 1% - 100% |
German Helles Exportbier | 21 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 20 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 19 | 1% | 1% - 71% |
Specialty Smoked Beer | 19 | 2% | 1% - 100% |
Dry Mead | 19 | 4% | 13% - 100% |
Kellerbier: Pale Kellerbier | 19 | 1% | 1% - 80% |
American Amber Ale | 18 | 1% | 1% - 100% |
Flanders Red Ale | 18 | 2% | 1% - 100% |
Traditional Bock | 18 | 2% | 1% - 94% |
Doppelbock | 17 | 1% | 1% - 100% |
Autumn Seasonal Beer | 17 | 1% | 1% - 12% |
German Leichtbier | 17 | 1% | 1% - 67% |
Belgian Tripel | 17 | 2% | 1% - 100% |
Scottish Light | 17 | 1% | 1% - 100% |
Pre-Prohibition Lager | 16 | 1% | 1% - 100% |
Brett Beer | 16 | 1% | 1% - 95% |
Kellerbier: Amber Kellerbier | 16 | 1% | 1% - 100% |
Foreign Extra Stout | 15 | 1% | 1% - 75% |
Rauchbier | 15 | 1% | 1% - 50% |
Braggot | 15 | 3% | 1% - 100% |
Foreign Extra Stout | 15 | 2% | 1% - 63% |
Irish Extra Stout | 14 | 2% | 1% - 50% |
American Barleywine | 13 | 3% | 1% - 98% |
Semi-Sweet Mead | 13 | 2% | 1% - 100% |
Belgian Dubbel | 13 | 3% | 1% - 100% |
London Brown Ale | 13 | 2% | 1% - 50% |
Premium American Lager | 12 | 1% | 1% - 50% |
Roggenbier | 12 | 2% | 1% - 100% |
Wild Specialty Beer | 12 | 3% | 1% - 100% |
Dark American Lager | 12 | 3% | 1% - 67% |
Belgian Golden Strong Ale | 12 | 3% | 1% - 100% |
Dunkelweizen | 11 | 1% | 1% - 100% |
Classic Style Smoked Beer | 11 | 5% | 1% - 100% |
Alternative Sugar Beer | 11 | 1% | 1% - 100% |
Wheatwine | 10 | 2% | 1% - 50% |
Fruit Lambic | 10 | 1% | 1% - 3% |
International Dark Lager | 10 | 2% | 1% - 50% |
Roggenbier (German Rye Beer) | 9 | 1% | 1% - 41% |
Kentucky Common | 9 | 2% | 1% - 100% |
North German Altbier | 9 | 1% | 1% - 50% |
Tropical Stout | 8 | 2% | 1% - 100% |
Fruit Cider | 8 | 4% | 1% - 100% |
New England Cider | 8 | 4% | 1% - 100% |
Wood-Aged Beer | 8 | 1% | 1% - 32% |
Southern English Brown | 7 | 7% | 1% - 100% |
Lichtenhainer | 7 | 4% | 1% - 99% |
Fruit and Spice Beer | 7 | 2% | 1% - 100% |
Other Fruit Melomel | 7 | 1% | 1% - 12% |
Belgian Pale Ale | 6 | 8% | 1% - 100% |
Gueuze | 6 | 1% | 1% - 24% |
Sweet Mead | 6 | 1% | 1% - 40% |
Straight (Unblended) Lambic | 6 | 6% | 1% - 100% |
Czech Amber Lager | 6 | 2% | 1% - 50% |
California Common Beer | 6 | 2% | 1% - 50% |
Gueuze | 5 | 8% | 1% - 100% |
English Barleywine | 5 | 5% | 1% - 100% |
Piwo Grodziskie | 5 | 6% | 1% - 100% |
Fruit Lambic | 5 | 1% | 1% - 1% |