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Wyeast Beer Nutrient


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale271%1% - 100%
American Pale Ale172%3% - 100%
American IPA163%1% - 100%
American IPA152%1% - 100%
Blonde Ale153%1% - 67%
Robust Porter112%1% - 44%
Czech Premium Pale Lager111%1% - 17%
Kölsch92%1% - 100%
Weizen/Weissbier84%3% - 100%
American Wheat Beer81%1% - 18%
American Brown Ale81%1% - 1%
Irish Red Ale81%1% - 0%
Double IPA81%1% - 0%
Strong Bitter72%1% - 30%
Specialty IPA: White IPA71%1% - 6%
Weissbier64%1% - 71%
Brown Porter61%1% - 33%
Oktoberfest/Märzen63%2% - 20%
American Brown Ale66%25% - 46%
Saison62%1% - 41%
American Porter62%1% - 67%
American Strong Ale61%1% - 28%
California Common Beer58%20% - 66%
Cream Ale58%2% - 71%
Saison51%1% - 0%
Imperial Stout51%1% - 0%
Specialty IPA: Black IPA41%1% - 0%
North German Altbier46%15% - 33%
American Lager41%1% - 0%
Oatmeal Stout31%1% - 1%
Weizenbock31%1% - 1%
Belgian Dark Strong Ale31%1% - 1%
Dry Stout314%1% - 100%
Roggenbier31%4% - 4%
Belgian Blond Ale31%1% - 3%
American Amber Ale31%2% - 8%
Vienna Lager21%1% - 1%
Düsseldorf Altbier214%29% - 29%
American Stout21%1% - 1%
Belgian Specialty Ale26%1% - 22%
Irish Red Ale222%21% - 67%
Scottish Export21%1% - 0%
Fruit Lambic21%1% - 0%
Experimental Beer21%1% - 1%
Wood-Aged Beer21%1% - 1%
Dunkles Weissbier21%1% - 1%
American Wheat or Rye Beer24%1% - 14%
Oatmeal Stout21%2% - 2%
Classic American Pilsner225%50% - 50%
International Pale Lager21%1% - 1%
Cream Ale21%1% - 0%
Fruit Beer21%1% - 0%
Specialty Fruit Beer21%1% - 0%
Imperial IPA233%33% - 100%
American Light Lager21%1% - 0%
Best Bitter28%1% - 30%
Old Ale21%1% - 0%
Kentucky Common225%50% - 50%
Eisbock21%1% - 0%
California Common21%1% - 1%
German Pils24%1% - 17%
Belgian Dubbel21%1% - 0%
Pre-Prohibition Lager21%1% - 1%
Blonde Ale21%1% - 0%
Specialty IPA: New England IPA12%2% - 2%
Dunkelweizen133%33% - 33%
Common Cider120%20% - 20%
Belgian Blond Ale11%1% - 0%
Standard/Ordinary Bitter11%1% - 0%
English Porter11%1% - 1%
Foreign Extra Stout1100%100% - 100%
Piwo Grodziskie114%14% - 14%
Specialty Beer114%14% - 14%
British Brown Ale130%30% - 30%
Belgian Golden Strong Ale11%1% - 0%
English Barleywine11%1% - 0%
British Strong Ale11%1% - 0%
Sweet Stout133%33% - 33%
Märzen11%1% - 0%
Kölsch11%1% - 1%
Spice, Herb, or Vegetable Beer11%1% - 0%
Helles Bock11%1% - 1%
Premium American Lager167%67% - 67%
Witbier18%8% - 8%
Spice, Herb, or Vegetable Beer11%1% - 0%
Specialty IPA: Rye IPA11%1% - 1%
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