American IPA | 109 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 101 | 1% | 1% - 100% |
American Pale Ale | 66 | 1% | 1% - 100% |
Blonde Ale | 29 | 1% | 1% - 100% |
American Pale Ale | 27 | 1% | 1% - 100% |
Saison | 26 | 1% | 1% - 100% |
American Amber Ale | 20 | 1% | 1% - 78% |
Cream Ale | 19 | 1% | 1% - 50% |
No Profile Selected | 18 | 2% | 1% - 100% |
International Pale Lager | 17 | 2% | 1% - 100% |
American IPA | 17 | 3% | 2% - 100% |
Specialty IPA: Black IPA | 15 | 2% | 1% - 100% |
Imperial Stout | 14 | 1% | 1% - 100% |
American Stout | 14 | 1% | 1% - 100% |
Weissbier | 14 | 3% | 1% - 100% |
German Pilsner (Pils) | 14 | 2% | 1% - 100% |
Witbier | 14 | 1% | 1% - 91% |
Double IPA | 13 | 3% | 1% - 100% |
Belgian Tripel | 13 | 3% | 1% - 100% |
Saison | 12 | 3% | 1% - 100% |
American Porter | 12 | 2% | 1% - 100% |
Sweet Stout | 12 | 1% | 1% - 100% |
German Pils | 10 | 1% | 1% - 50% |
Irish Red Ale | 10 | 2% | 1% - 69% |
Weizen/Weissbier | 9 | 2% | 1% - 89% |
Vienna Lager | 9 | 2% | 1% - 100% |
Belgian Pale Ale | 9 | 2% | 1% - 100% |
Fruit Beer | 9 | 3% | 1% - 100% |
Russian Imperial Stout | 9 | 3% | 1% - 100% |
Czech Premium Pale Lager | 9 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 8 | 8% | 1% - 100% |
Specialty IPA: White IPA | 8 | 6% | 8% - 100% |
Kölsch | 8 | 3% | 1% - 100% |
Gose | 7 | 1% | 1% - 16% |
Irish Stout | 7 | 1% | 1% - 34% |
American Light Lager | 7 | 7% | 1% - 100% |
Experimental Beer | 7 | 2% | 1% - 100% |
Ordinary Bitter | 7 | 4% | 1% - 75% |
American Wheat Beer | 6 | 6% | 1% - 100% |
Märzen | 6 | 6% | 1% - 100% |
American Brown Ale | 6 | 5% | 1% - 75% |
Belgian Dubbel | 6 | 5% | 1% - 88% |
American Stout | 6 | 6% | 1% - 100% |
Scottish Export | 6 | 3% | 1% - 49% |
Munich Dunkel | 6 | 4% | 1% - 75% |
English IPA | 6 | 6% | 1% - 100% |
Specialty IPA: Rye IPA | 6 | 2% | 1% - 49% |
Oatmeal Stout | 6 | 3% | 1% - 100% |
British Brown Ale | 6 | 2% | 1% - 50% |
Australian Sparkling Ale | 6 | 2% | 1% - 50% |
English Porter | 5 | 7% | 2% - 95% |
British Golden Ale | 5 | 4% | 1% - 69% |
Cream Ale | 5 | 4% | 1% - 50% |
Doppelbock | 5 | 4% | 1% - 50% |
Kölsch | 5 | 3% | 1% - 50% |
Oatmeal Stout | 5 | 2% | 1% - 50% |
Wee Heavy | 5 | 13% | 1% - 100% |
Sweet Stout | 5 | 2% | 1% - 49% |
Specialty IPA: Red IPA | 5 | 5% | 1% - 50% |
Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 5% |
Maibock/Helles Bock | 4 | 8% | 7% - 50% |
Belgian Golden Strong Ale | 4 | 11% | 1% - 100% |
Oktoberfest/Märzen | 4 | 13% | 1% - 100% |
Altbier | 4 | 1% | 1% - 1% |
Imperial IPA | 4 | 3% | 1% - 50% |
Brown Porter | 4 | 10% | 1% - 100% |
American Lager | 4 | 3% | 1% - 40% |
English Barleywine | 4 | 7% | 1% - 45% |
Czech Dark Lager | 4 | 5% | 1% - 36% |
Berliner Weisse | 4 | 2% | 1% - 22% |
Flanders Red Ale | 4 | 16% | 1% - 100% |
Munich Helles | 4 | 4% | 1% - 67% |
Northern English Brown | 4 | 5% | 1% - 50% |
Best Bitter | 4 | 1% | 1% - 9% |
Baltic Porter | 4 | 2% | 1% - 23% |
Specialty Smoked Beer | 4 | 6% | 1% - 100% |
Dark Mild | 4 | 1% | 1% - 4% |
Classic American Pilsner | 3 | 4% | 4% - 23% |
Alternative Sugar Beer | 3 | 1% | 1% - 1% |
Doppelbock | 3 | 5% | 1% - 38% |
Irish Extra Stout | 3 | 6% | 1% - 50% |
Helles Bock | 3 | 4% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 3 | 6% | 1% - 50% |
Specialty IPA: Belgian IPA | 3 | 8% | 2% - 50% |
Strong Scotch Ale | 3 | 1% | 1% - 5% |
English IPA | 3 | 8% | 1% - 67% |
Munich Helles | 3 | 13% | 1% - 100% |
Belgian Blond Ale | 3 | 15% | 1% - 100% |
Strong Bitter | 3 | 1% | 1% - 3% |
International Amber Lager | 3 | 4% | 1% - 20% |
Festbier | 3 | 6% | 2% - 50% |
California Common | 3 | 1% | 1% - 1% |
Belgian Dark Strong Ale | 3 | 16% | 14% - 100% |
Pre-Prohibition Lager | 2 | 25% | 2% - 100% |
Dry Mead | 2 | 47% | 87% - 100% |
Schwarzbier | 2 | 7% | 1% - 25% |
Classic Rauchbier | 2 | 36% | 71% - 71% |
Kellerbier: Pale Kellerbier | 2 | 30% | 49% - 71% |
Brett Beer | 2 | 12% | 1% - 49% |
Weizenbock | 2 | 25% | 1% - 100% |
Foreign Extra Stout | 2 | 12% | 1% - 45% |
American Strong Ale | 2 | 25% | 1% - 100% |
Specialty IPA: Brown IPA | 2 | 1% | 1% - 1% |
Baltic Porter | 2 | 5% | 1% - 18% |
Mixed-Fermentation Sour Beer | 2 | 12% | 1% - 49% |
Belgian Specialty Ale | 2 | 1% | 1% - 2% |
Scottish Heavy | 2 | 25% | 1% - 100% |
Witbier | 2 | 1% | 1% - 1% |
Robust Porter | 2 | 7% | 1% - 26% |
Roggenbier | 2 | 33% | 33% - 100% |
Mixed-Style Beer | 2 | 1% | 1% - 1% |
North German Altbier | 2 | 16% | 14% - 50% |
American Barleywine | 2 | 1% | 1% - 5% |
Autumn Seasonal Beer | 2 | 2% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 2 | 2% | 1% - 6% |
Belgian Tripel | 2 | 2% | 1% - 8% |
Czech Pale Lager | 2 | 9% | 4% - 33% |
German Helles Exportbier | 2 | 6% | 1% - 23% |
Old Ale | 2 | 17% | 1% - 67% |
Trappist Single | 2 | 4% | 1% - 14% |
Rauchbier | 2 | 10% | 9% - 30% |