American IPA | 1,491 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,271 | 1% | 1% - 100% |
American Pale Ale | 1,026 | 1% | 1% - 100% |
Blonde Ale | 351 | 1% | 1% - 100% |
American IPA | 287 | 1% | 1% - 100% |
Weissbier | 250 | 1% | 1% - 100% |
Saison | 242 | 1% | 1% - 100% |
American Pale Ale | 237 | 1% | 1% - 100% |
International Pale Lager | 215 | 1% | 1% - 100% |
Cream Ale | 208 | 1% | 1% - 100% |
American Porter | 205 | 1% | 1% - 100% |
Imperial Stout | 200 | 1% | 1% - 100% |
American Amber Ale | 192 | 1% | 1% - 100% |
Saison | 191 | 1% | 1% - 100% |
Double IPA | 185 | 1% | 1% - 100% |
German Pils | 183 | 1% | 1% - 67% |
Kölsch | 165 | 1% | 1% - 100% |
Russian Imperial Stout | 159 | 1% | 1% - 100% |
American Wheat Beer | 158 | 1% | 1% - 100% |
German Pilsner (Pils) | 154 | 1% | 1% - 100% |
Witbier | 149 | 1% | 1% - 100% |
American Stout | 148 | 1% | 1% - 100% |
Märzen | 146 | 1% | 1% - 100% |
Irish Red Ale | 143 | 1% | 1% - 100% |
American Brown Ale | 133 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 130 | 1% | 1% - 100% |
Munich Helles | 129 | 1% | 1% - 100% |
Czech Premium Pale Lager | 128 | 1% | 1% - 100% |
Belgian Tripel | 127 | 1% | 1% - 100% |
Best Bitter | 125 | 1% | 1% - 100% |
American Light Lager | 122 | 1% | 1% - 100% |
Experimental Beer | 105 | 1% | 1% - 100% |
American Lager | 99 | 1% | 1% - 100% |
Sweet Stout | 98 | 1% | 1% - 100% |
Vienna Lager | 97 | 1% | 1% - 100% |
Specialty IPA: White IPA | 96 | 1% | 1% - 100% |
Kölsch | 96 | 1% | 1% - 100% |
Oatmeal Stout | 93 | 1% | 1% - 100% |
Fruit Beer | 92 | 1% | 1% - 100% |
Strong Bitter | 90 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 86 | 1% | 1% - 100% |
English IPA | 84 | 1% | 1% - 100% |
British Golden Ale | 83 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 81 | 1% | 1% - 100% |
Imperial IPA | 80 | 1% | 1% - 100% |
Belgian Pale Ale | 76 | 1% | 1% - 100% |
Ordinary Bitter | 70 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 69 | 1% | 1% - 100% |
Classic American Pilsner | 69 | 1% | 1% - 82% |
Robust Porter | 68 | 1% | 1% - 100% |
Brown Porter | 64 | 1% | 1% - 100% |
Irish Stout | 63 | 1% | 1% - 100% |
Dark Mild | 63 | 1% | 1% - 83% |
American Barleywine | 62 | 1% | 1% - 100% |
Czech Pale Lager | 59 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 59 | 1% | 1% - 100% |
Berliner Weisse | 59 | 1% | 1% - 100% |
Blonde Ale | 58 | 1% | 1% - 100% |
Helles Bock | 58 | 1% | 1% - 86% |
English Porter | 58 | 1% | 1% - 95% |
British Brown Ale | 57 | 1% | 1% - 100% |
California Common | 57 | 1% | 1% - 100% |
Schwarzbier | 56 | 1% | 1% - 100% |
American Stout | 55 | 1% | 1% - 100% |
Doppelbock | 55 | 1% | 1% - 100% |
Oatmeal Stout | 54 | 1% | 1% - 100% |
Festbier | 54 | 1% | 1% - 100% |
Czech Dark Lager | 54 | 1% | 1% - 100% |
Berliner Weisse | 52 | 1% | 1% - 100% |
Oktoberfest/Märzen | 50 | 1% | 1% - 100% |
Belgian Dubbel | 50 | 1% | 1% - 100% |
Scottish Export | 49 | 1% | 1% - 100% |
Sweet Stout | 48 | 1% | 1% - 69% |
English Barleywine | 48 | 1% | 1% - 100% |
Bohemian Pilsener | 48 | 1% | 1% - 100% |
Dry Stout | 47 | 1% | 1% - 100% |
American Strong Ale | 46 | 1% | 1% - 100% |
Weizen/Weissbier | 46 | 1% | 1% - 100% |
Cream Ale | 46 | 1% | 1% - 100% |
Gose | 46 | 1% | 1% - 67% |
Trappist Single | 45 | 1% | 1% - 100% |
Munich Dunkel | 45 | 1% | 1% - 75% |
Belgian Blond Ale | 44 | 1% | 1% - 100% |
Irish Red Ale | 43 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 42 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 50% |
British Strong Ale | 39 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 39 | 1% | 1% - 100% |
Altbier | 37 | 1% | 1% - 67% |
Vienna Lager | 36 | 1% | 1% - 63% |
Australian Sparkling Ale | 33 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 33 | 1% | 1% - 54% |
English IPA | 33 | 1% | 1% - 100% |
Winter Seasonal Beer | 31 | 1% | 1% - 100% |
Weizenbock | 31 | 1% | 1% - 100% |
Munich Helles | 30 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 30 | 2% | 1% - 100% |
International Amber Lager | 29 | 1% | 1% - 67% |
Witbier | 29 | 1% | 1% - 100% |
Northern English Brown | 28 | 1% | 1% - 100% |
Maibock/Helles Bock | 28 | 1% | 1% - 99% |
Other Specialty Cider or Perry | 28 | 2% | 1% - 100% |
American Brown Ale | 27 | 1% | 1% - 67% |
Mixed-Style Beer | 27 | 1% | 1% - 100% |
Common Cider | 27 | 2% | 1% - 100% |
Dunkles Weissbier | 26 | 1% | 1% - 100% |
Belgian Specialty Ale | 26 | 1% | 1% - 100% |
Mild | 25 | 1% | 1% - 98% |
Holiday/Winter Special Spiced Beer | 24 | 1% | 1% - 100% |
Baltic Porter | 24 | 1% | 1% - 100% |
Strong Scotch Ale | 24 | 1% | 1% - 100% |
Old Ale | 24 | 1% | 1% - 85% |
Bière de Garde | 23 | 1% | 1% - 100% |
Baltic Porter | 23 | 1% | 1% - 40% |
Belgian Blond Ale | 23 | 1% | 1% - 80% |
Specialty IPA: Belgian IPA | 23 | 1% | 1% - 100% |
Scottish Heavy | 22 | 1% | 1% - 100% |
German Helles Exportbier | 21 | 1% | 1% - 100% |
Old Ale | 21 | 1% | 1% - 100% |
Specialty Fruit Beer | 21 | 1% | 1% - 100% |
Wee Heavy | 20 | 1% | 1% - 100% |
Dunkles Bock | 20 | 1% | 1% - 29% |
Clone Beer | 20 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 20 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 19 | 1% | 1% - 80% |
Specialty IPA: Brown IPA | 19 | 1% | 1% - 100% |
Specialty Smoked Beer | 19 | 2% | 1% - 100% |
American Amber Ale | 18 | 1% | 1% - 100% |
Dry Mead | 18 | 5% | 13% - 100% |
Special/Best/Premium Bitter | 17 | 1% | 1% - 71% |
Scottish Light | 17 | 1% | 1% - 100% |
Flanders Red Ale | 17 | 2% | 1% - 100% |
Belgian Tripel | 16 | 2% | 1% - 100% |
Brett Beer | 16 | 1% | 1% - 95% |
Kellerbier: Amber Kellerbier | 16 | 1% | 1% - 100% |
Light American Lager | 15 | 2% | 1% - 100% |
Foreign Extra Stout | 15 | 1% | 1% - 91% |
Autumn Seasonal Beer | 15 | 1% | 1% - 7% |
Pre-Prohibition Lager | 15 | 1% | 1% - 100% |
German Leichtbier | 14 | 2% | 1% - 67% |
Irish Extra Stout | 14 | 2% | 1% - 50% |
Belgian Dubbel | 14 | 3% | 1% - 100% |
Braggot | 14 | 3% | 1% - 100% |
Foreign Extra Stout | 14 | 2% | 1% - 63% |
Semi-Sweet Mead | 13 | 2% | 1% - 100% |
American Barleywine | 13 | 3% | 1% - 98% |
Rauchbier | 13 | 1% | 1% - 50% |
London Brown Ale | 13 | 2% | 1% - 50% |
Premium American Lager | 12 | 1% | 1% - 50% |
Doppelbock | 12 | 2% | 1% - 100% |
Wild Specialty Beer | 12 | 3% | 1% - 100% |
Dark American Lager | 12 | 3% | 1% - 67% |
Belgian Golden Strong Ale | 12 | 3% | 1% - 100% |
Dunkelweizen | 11 | 1% | 1% - 100% |
Classic Style Smoked Beer | 11 | 5% | 1% - 100% |
Traditional Bock | 11 | 3% | 1% - 94% |
Alternative Sugar Beer | 11 | 1% | 1% - 100% |
Wheatwine | 10 | 2% | 1% - 50% |
Roggenbier | 10 | 3% | 1% - 100% |
Kentucky Common | 9 | 2% | 1% - 100% |
Fruit Lambic | 9 | 1% | 1% - 1% |
North German Altbier | 8 | 2% | 1% - 50% |
Fruit Cider | 8 | 4% | 1% - 100% |
International Dark Lager | 8 | 2% | 1% - 50% |
Roggenbier (German Rye Beer) | 8 | 1% | 1% - 41% |
New England Cider | 8 | 4% | 1% - 100% |
Fruit and Spice Beer | 7 | 2% | 1% - 100% |
Southern English Brown | 7 | 7% | 1% - 100% |
Wood-Aged Beer | 7 | 1% | 1% - 32% |
Other Fruit Melomel | 7 | 1% | 1% - 12% |
Tropical Stout | 6 | 3% | 1% - 100% |
Sweet Mead | 6 | 1% | 1% - 40% |
Lichtenhainer | 6 | 6% | 1% - 99% |
California Common Beer | 6 | 2% | 1% - 50% |
Belgian Pale Ale | 5 | 7% | 1% - 100% |
Gueuze | 5 | 8% | 1% - 100% |
English Barleywine | 5 | 5% | 1% - 100% |
Straight (Unblended) Lambic | 5 | 8% | 1% - 100% |
Czech Amber Lager | 5 | 2% | 1% - 50% |
Fruit Lambic | 5 | 1% | 1% - 1% |