Wyeast Beer Nutrient

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	26	1%	1% - 100%
American Pale Ale	17	2%	3% - 100%
American IPA	16	3%	1% - 100%
Blonde Ale	15	3%	1% - 67%
American IPA	15	2%	1% - 100%
Robust Porter	11	2%	1% - 44%
Czech Premium Pale Lager	11	1%	1% - 17%
Irish Red Ale	9	1%	1% - 0%
Kölsch	9	2%	1% - 100%
American Wheat Beer	8	1%	1% - 18%
Double IPA	8	1%	1% - 0%
Strong Bitter	8	2%	1% - 30%
American Brown Ale	8	1%	1% - 1%
Weizen/Weissbier	8	4%	3% - 100%
Weissbier	7	2%	1% - 71%
Specialty IPA: White IPA	7	1%	1% - 6%
Brown Porter	6	1%	1% - 33%
Oktoberfest/Märzen	6	3%	2% - 20%
American Brown Ale	6	6%	25% - 46%
Saison	6	2%	1% - 41%
American Porter	6	2%	1% - 67%
American Strong Ale	6	1%	1% - 28%
Cream Ale	5	8%	2% - 71%
California Common Beer	5	8%	20% - 66%
Saison	5	1%	1% - 0%
Imperial Stout	5	1%	1% - 0%
Specialty IPA: Black IPA	4	1%	1% - 0%
North German Altbier	4	6%	15% - 33%
American Lager	4	1%	1% - 0%
American Amber Ale	3	1%	2% - 8%
Irish Red Ale	3	10%	1% - 67%
Belgian Blond Ale	3	1%	1% - 3%
Roggenbier	3	1%	4% - 4%
Oatmeal Stout	3	1%	1% - 1%
Dry Stout	3	14%	1% - 100%
Belgian Dark Strong Ale	3	1%	1% - 1%
Weizenbock	3	1%	1% - 1%
Classic American Pilsner	2	25%	50% - 50%
Belgian Specialty Ale	2	6%	1% - 22%
American Stout	2	1%	1% - 1%
Vienna Lager	2	1%	1% - 1%
Fruit Lambic	2	1%	1% - 0%
Scottish Export	2	1%	1% - 0%
Experimental Beer	2	1%	1% - 1%
Wood-Aged Beer	2	1%	1% - 1%
Dunkles Weissbier	2	1%	1% - 1%
American Wheat or Rye Beer	2	4%	1% - 14%
Oatmeal Stout	2	1%	2% - 2%
Cream Ale	2	1%	1% - 0%
Düsseldorf Altbier	2	14%	29% - 29%
Fruit Beer	2	1%	1% - 0%
Specialty Fruit Beer	2	1%	1% - 0%
Old Ale	2	1%	1% - 0%
Pre-Prohibition Lager	2	1%	1% - 1%
Imperial IPA	2	33%	33% - 100%
Helles Bock	2	1%	1% - 0%
American Light Lager	2	1%	1% - 0%
Best Bitter	2	8%	1% - 30%
Kentucky Common	2	25%	50% - 50%
Eisbock	2	1%	1% - 0%
International Pale Lager	2	1%	1% - 1%
California Common	2	1%	1% - 1%
German Pils	2	4%	1% - 17%
Belgian Dubbel	2	1%	1% - 0%
Blonde Ale	2	1%	1% - 0%
British Brown Ale	1	30%	30% - 30%
Specialty IPA: Rye IPA	1	1%	1% - 1%
Common Cider	1	20%	20% - 20%
English IPA	1	5%	5% - 5%
Belgian Blond Ale	1	1%	1% - 0%
Standard/Ordinary Bitter	1	1%	1% - 0%
English Porter	1	1%	1% - 1%
Foreign Extra Stout	1	100%	100% - 100%
Piwo Grodziskie	1	14%	14% - 14%
Specialty Beer	1	14%	14% - 14%
Märzen	1	1%	1% - 0%
Specialty IPA: New England IPA	1	2%	2% - 2%
English Barleywine	1	1%	1% - 0%
British Strong Ale	1	1%	1% - 0%
Sweet Stout	1	33%	33% - 33%
Kölsch	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	1%	1% - 0%
Belgian Golden Strong Ale	1	1%	1% - 0%
Premium American Lager	1	67%	67% - 67%
Witbier	1	8%	8% - 8%
Spice, Herb, or Vegetable Beer	1	1%	1% - 0%
Dunkelweizen	1	33%	33% - 33%

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