Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	676	1%	1% - 100%
Specialty IPA: New England IPA	585	1%	1% - 100%
American Pale Ale	445	1%	1% - 100%
Blonde Ale	160	1%	1% - 100%
No Profile Selected	145	1%	1% - 100%
American IPA	130	1%	1% - 100%
Weissbier	113	1%	1% - 100%
Saison	106	1%	1% - 100%
American Pale Ale	103	1%	1% - 100%
American Porter	103	1%	1% - 100%
Imperial Stout	96	1%	1% - 100%
Russian Imperial Stout	91	1%	1% - 100%
American Amber Ale	89	1%	1% - 100%
International Pale Lager	84	1%	1% - 100%
Cream Ale	82	1%	1% - 100%
Saison	81	1%	1% - 100%
Witbier	78	1%	1% - 100%
Double IPA	77	1%	1% - 100%
American Light Lager	73	1%	1% - 100%
American Wheat Beer	72	1%	1% - 100%
Irish Red Ale	71	1%	1% - 100%
American Brown Ale	69	1%	1% - 100%
American Stout	66	1%	1% - 100%
German Pils	63	1%	1% - 63%
Kölsch	63	1%	1% - 100%
Experimental Beer	58	1%	1% - 100%
Specialty IPA: Black IPA	57	1%	1% - 100%
Vienna Lager	54	1%	1% - 100%
German Pilsner (Pils)	53	1%	1% - 100%
Oatmeal Stout	53	1%	1% - 100%
Belgian Tripel	53	1%	1% - 100%
Märzen	52	1%	1% - 100%
Specialty IPA: White IPA	48	1%	1% - 100%
Sweet Stout	47	1%	1% - 100%
Fruit Beer	46	1%	1% - 100%
Imperial IPA	44	1%	1% - 100%
Ordinary Bitter	42	1%	1% - 100%
Czech Premium Pale Lager	42	1%	1% - 100%
Dark Mild	39	1%	1% - 83%
Kölsch	39	1%	1% - 100%
Belgian Pale Ale	39	1%	1% - 100%
Specialty IPA: Rye IPA	37	1%	1% - 100%
Specialty IPA: Red IPA	37	1%	1% - 100%
Strong Bitter	36	1%	1% - 100%
Best Bitter	35	1%	1% - 100%
Irish Stout	34	1%	1% - 100%
Munich Helles	33	1%	1% - 100%
Weizen/Weissbier	33	1%	1% - 100%
English Porter	32	1%	1% - 95%
Robust Porter	32	1%	1% - 100%
English IPA	31	1%	1% - 100%
Belgian Dark Strong Ale	31	1%	1% - 100%
Cream Ale	29	1%	1% - 100%
American Stout	29	1%	1% - 100%
American Lager	29	1%	1% - 100%
Belgian Dubbel	29	1%	1% - 100%
British Golden Ale	29	1%	1% - 100%
American Barleywine	29	1%	1% - 100%
British Brown Ale	29	1%	1% - 50%
English Barleywine	27	1%	1% - 100%
Blonde Ale	26	1%	1% - 78%
Berliner Weisse	26	1%	1% - 100%
California Common	24	1%	1% - 100%
Belgian Golden Strong Ale	24	1%	1% - 100%
Dry Stout	24	1%	1% - 100%
Oatmeal Stout	24	1%	1% - 50%
American Strong Ale	24	1%	1% - 100%
Bohemian Pilsener	24	1%	1% - 100%
Schwarzbier	23	1%	1% - 97%
Doppelbock	23	1%	1% - 100%
Festbier	23	1%	1% - 69%
Spice, Herb, or Vegetable Beer	22	1%	1% - 50%
Helles Bock	21	1%	1% - 86%
Brown Porter	21	1%	1% - 100%
Scottish Export	21	1%	1% - 100%
Oktoberfest/Märzen	21	2%	1% - 100%
Weizenbock	21	2%	1% - 100%
Altbier	20	1%	1% - 67%
Classic American Pilsner	19	1%	1% - 50%
British Strong Ale	18	1%	1% - 87%
Sweet Stout	18	1%	1% - 69%
Gose	18	1%	1% - 16%
Spice, Herb, or Vegetable Beer	18	1%	1% - 100%
Belgian Blond Ale	18	2%	1% - 100%
Common Cider	18	2%	1% - 100%
Berliner Weisse	17	2%	1% - 100%
Irish Red Ale	17	2%	1% - 100%
Australian Sparkling Ale	17	1%	1% - 50%
Vienna Lager	16	1%	1% - 63%
Mixed-Fermentation Sour Beer	15	1%	1% - 50%
Extra Special/Strong Bitter (ESB)	15	2%	1% - 100%
Wee Heavy	15	2%	1% - 100%
English IPA	15	1%	1% - 67%
Belgian Dark Strong Ale	15	3%	1% - 100%
Baltic Porter	15	3%	1% - 100%
Holiday/Winter Special Spiced Beer	15	1%	1% - 11%
Winter Seasonal Beer	14	1%	1% - 100%
Czech Pale Lager	14	2%	1% - 100%
Mixed-Style Beer	14	1%	1% - 100%
Old Ale	14	1%	1% - 100%
Old Ale	14	2%	1% - 85%
Strong Scotch Ale	13	1%	1% - 100%
Trappist Single	13	1%	1% - 59%
Munich Dunkel	12	2%	1% - 75%
Specialty Fruit Beer	12	2%	1% - 100%
Mild	12	1%	1% - 56%
Belgian Tripel	12	2%	1% - 100%
Northern English Brown	12	2%	1% - 83%
Flanders Red Ale	12	4%	1% - 100%
London Brown Ale	11	3%	1% - 50%
Baltic Porter	11	1%	1% - 23%
Bière de Garde	11	1%	1% - 25%
Clone Beer	11	1%	1% - 50%
Maibock/Helles Bock	11	2%	1% - 50%
Munich Helles	11	3%	1% - 100%
International Amber Lager	10	2%	1% - 50%
Czech Dark Lager	10	3%	1% - 100%
Doppelbock	10	1%	1% - 50%
Scottish Heavy	10	2%	1% - 100%
Scottish Light	10	2%	1% - 100%
German Helles Exportbier	10	3%	1% - 100%
Dunkles Weissbier	10	3%	1% - 100%
Belgian Specialty Ale	10	3%	1% - 97%
Brett Beer	9	1%	1% - 49%
Kellerbier: Amber Kellerbier	9	2%	1% - 100%
Other Specialty Cider or Perry	9	4%	1% - 92%
Wild Specialty Beer	9	3%	1% - 100%
Dunkelweizen	9	2%	1% - 100%
American Amber Ale	9	3%	1% - 100%
Braggot	9	2%	1% - 100%
Irish Extra Stout	9	4%	1% - 50%
Foreign Extra Stout	9	4%	1% - 100%
Belgian Blond Ale	9	1%	1% - 23%
Witbier	8	2%	1% - 100%
Specialty IPA: Belgian IPA	8	3%	1% - 100%
Dunkles Bock	8	1%	1% - 23%
Belgian Dubbel	8	6%	1% - 100%
Standard/Ordinary Bitter	8	2%	1% - 50%
Foreign Extra Stout	8	5%	5% - 63%
Special/Best/Premium Bitter	8	2%	1% - 50%
Kellerbier: Pale Kellerbier	8	4%	1% - 100%
Specialty IPA: Brown IPA	8	4%	1% - 100%
Dry Mead	8	11%	60% - 100%
Wheatwine	7	3%	1% - 50%
Specialty Smoked Beer	7	5%	1% - 100%
Autumn Seasonal Beer	6	1%	1% - 7%
Pre-Prohibition Lager	6	6%	1% - 100%
North German Altbier	6	1%	1% - 14%
English Barleywine	6	4%	1% - 100%
Fruit Lambic	6	1%	1% - 1%
Semi-Sweet Mead	6	5%	1% - 100%
Alternative Sugar Beer	5	1%	1% - 12%
Classic Style Smoked Beer	5	15%	15% - 100%
American Brown Ale	5	1%	1% - 1%
Straight (Unblended) Lambic	5	8%	1% - 100%
Tropical Stout	5	4%	1% - 100%
American Barleywine	5	13%	36% - 95%
Fruit Cider	5	10%	1% - 100%
Roggenbier (German Rye Beer)	5	2%	1% - 41%
Traditional Bock	5	7%	1% - 50%
Rauchbier	4	4%	1% - 50%
New England Cider	4	1%	1% - 0%
German Leichtbier	4	1%	1% - 3%
International Dark Lager	4	4%	1% - 50%
Wood-Aged Beer	4	3%	1% - 40%
Premium American Lager	3	1%	1% - 11%
Cyser (Apple Melomel)	3	33%	100% - 100%
Belgian Golden Strong Ale	3	7%	1% - 57%
Piwo Grodziskie	3	11%	1% - 100%
Roggenbier	3	19%	33% - 100%
Bière de Garde	3	11%	6% - 67%
Other Smoked Beer	3	6%	1% - 50%
Lambic	3	12%	1% - 100%
Gueuze	2	1%	1% - 2%
Czech Amber Lager	2	38%	50% - 100%
Belgian Pale Ale	2	33%	33% - 100%
Sweet Mead	2	10%	1% - 40%
Düsseldorf Altbier	2	6%	1% - 23%
Eisbock	2	1%	1% - 1%
Southern English Brown	2	1%	1% - 0%
Scottish Light 60/-	2	13%	1% - 50%
Alternative Grain Beer	2	1%	1% - 1%
Sahti	2	1%	2% - 2%
Lichtenhainer	2	49%	99% - 99%
Dark American Lager	2	18%	20% - 50%
Classic Rauchbier	2	36%	71% - 71%
Traditional Perry	2	25%	50% - 50%
Other Fruit Melomel	2	5%	9% - 11%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Gueuze	1	4%	4% - 4%
Schwarzbier	1	1%	1% - 0%
American Wheat or Rye Beer	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Fruit and Spice Beer	1	100%	100% - 100%
English Cider	1	67%	67% - 67%
Metheglin	1	77%	77% - 77%
Wood-Aged Beer	1	27%	27% - 27%
Munich Dunkel	1	1%	1% - 1%
Kentucky Common	1	6%	6% - 6%
Dortmunder Export	1	15%	15% - 15%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Wyeast - Beer Nutrient

Most Used In: