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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6761%1% - 100%
Specialty IPA: New England IPA5851%1% - 100%
American Pale Ale4451%1% - 100%
Blonde Ale1601%1% - 100%
No Profile Selected1451%1% - 100%
American IPA1301%1% - 100%
Weissbier1131%1% - 100%
Saison1061%1% - 100%
American Pale Ale1031%1% - 100%
American Porter1031%1% - 100%
Imperial Stout961%1% - 100%
Russian Imperial Stout911%1% - 100%
American Amber Ale891%1% - 100%
International Pale Lager841%1% - 100%
Cream Ale821%1% - 100%
Saison811%1% - 100%
Witbier781%1% - 100%
Double IPA771%1% - 100%
American Light Lager731%1% - 100%
American Wheat Beer721%1% - 100%
Irish Red Ale711%1% - 100%
American Brown Ale691%1% - 100%
American Stout661%1% - 100%
German Pils631%1% - 63%
Kölsch631%1% - 100%
Experimental Beer581%1% - 100%
Specialty IPA: Black IPA571%1% - 100%
Vienna Lager541%1% - 100%
German Pilsner (Pils)531%1% - 100%
Oatmeal Stout531%1% - 100%
Belgian Tripel531%1% - 100%
Märzen521%1% - 100%
Specialty IPA: White IPA481%1% - 100%
Sweet Stout471%1% - 100%
Fruit Beer461%1% - 100%
Imperial IPA441%1% - 100%
Ordinary Bitter421%1% - 100%
Czech Premium Pale Lager421%1% - 100%
Dark Mild391%1% - 83%
Kölsch391%1% - 100%
Belgian Pale Ale391%1% - 100%
Specialty IPA: Rye IPA371%1% - 100%
Specialty IPA: Red IPA371%1% - 100%
Strong Bitter361%1% - 100%
Best Bitter351%1% - 100%
Irish Stout341%1% - 100%
Munich Helles331%1% - 100%
Weizen/Weissbier331%1% - 100%
English Porter321%1% - 95%
Robust Porter321%1% - 100%
English IPA311%1% - 100%
Belgian Dark Strong Ale311%1% - 100%
Cream Ale291%1% - 100%
American Stout291%1% - 100%
American Lager291%1% - 100%
Belgian Dubbel291%1% - 100%
British Golden Ale291%1% - 100%
American Barleywine291%1% - 100%
British Brown Ale291%1% - 50%
English Barleywine271%1% - 100%
Blonde Ale261%1% - 78%
Berliner Weisse261%1% - 100%
California Common241%1% - 100%
Belgian Golden Strong Ale241%1% - 100%
Dry Stout241%1% - 100%
Oatmeal Stout241%1% - 50%
American Strong Ale241%1% - 100%
Bohemian Pilsener241%1% - 100%
Schwarzbier231%1% - 97%
Doppelbock231%1% - 100%
Festbier231%1% - 69%
Spice, Herb, or Vegetable Beer221%1% - 50%
Helles Bock211%1% - 86%
Brown Porter211%1% - 100%
Scottish Export211%1% - 100%
Oktoberfest/Märzen212%1% - 100%
Weizenbock212%1% - 100%
Altbier201%1% - 67%
Classic American Pilsner191%1% - 50%
British Strong Ale181%1% - 87%
Sweet Stout181%1% - 69%
Gose181%1% - 16%
Spice, Herb, or Vegetable Beer181%1% - 100%
Belgian Blond Ale182%1% - 100%
Common Cider182%1% - 100%
Berliner Weisse172%1% - 100%
Irish Red Ale172%1% - 100%
Australian Sparkling Ale171%1% - 50%
Vienna Lager161%1% - 63%
Mixed-Fermentation Sour Beer151%1% - 50%
Extra Special/Strong Bitter (ESB)152%1% - 100%
Wee Heavy152%1% - 100%
English IPA151%1% - 67%
Belgian Dark Strong Ale153%1% - 100%
Baltic Porter153%1% - 100%
Holiday/Winter Special Spiced Beer151%1% - 11%
Winter Seasonal Beer141%1% - 100%
Czech Pale Lager142%1% - 100%
Mixed-Style Beer141%1% - 100%
Old Ale141%1% - 100%
Old Ale142%1% - 85%
Strong Scotch Ale131%1% - 100%
Trappist Single131%1% - 59%
Munich Dunkel122%1% - 75%
Specialty Fruit Beer122%1% - 100%
Mild121%1% - 56%
Belgian Tripel122%1% - 100%
Northern English Brown122%1% - 83%
Flanders Red Ale124%1% - 100%
London Brown Ale113%1% - 50%
Baltic Porter111%1% - 23%
Bière de Garde111%1% - 25%
Clone Beer111%1% - 50%
Maibock/Helles Bock112%1% - 50%
Munich Helles113%1% - 100%
International Amber Lager102%1% - 50%
Czech Dark Lager103%1% - 100%
Doppelbock101%1% - 50%
Scottish Heavy102%1% - 100%
Scottish Light102%1% - 100%
German Helles Exportbier103%1% - 100%
Dunkles Weissbier103%1% - 100%
Belgian Specialty Ale103%1% - 97%
Brett Beer91%1% - 49%
Kellerbier: Amber Kellerbier92%1% - 100%
Other Specialty Cider or Perry94%1% - 92%
Wild Specialty Beer93%1% - 100%
Dunkelweizen92%1% - 100%
American Amber Ale93%1% - 100%
Braggot92%1% - 100%
Irish Extra Stout94%1% - 50%
Foreign Extra Stout94%1% - 100%
Belgian Blond Ale91%1% - 23%
Witbier82%1% - 100%
Specialty IPA: Belgian IPA83%1% - 100%
Dunkles Bock81%1% - 23%
Belgian Dubbel86%1% - 100%
Standard/Ordinary Bitter82%1% - 50%
Foreign Extra Stout85%5% - 63%
Special/Best/Premium Bitter82%1% - 50%
Kellerbier: Pale Kellerbier84%1% - 100%
Specialty IPA: Brown IPA84%1% - 100%
Dry Mead811%60% - 100%
Wheatwine73%1% - 50%
Specialty Smoked Beer75%1% - 100%
Autumn Seasonal Beer61%1% - 7%
Pre-Prohibition Lager66%1% - 100%
North German Altbier61%1% - 14%
English Barleywine64%1% - 100%
Fruit Lambic61%1% - 1%
Semi-Sweet Mead65%1% - 100%
Alternative Sugar Beer51%1% - 12%
Classic Style Smoked Beer515%15% - 100%
American Brown Ale51%1% - 1%
Straight (Unblended) Lambic58%1% - 100%
Tropical Stout54%1% - 100%
American Barleywine513%36% - 95%
Fruit Cider510%1% - 100%
Roggenbier (German Rye Beer)52%1% - 41%
Traditional Bock57%1% - 50%
Rauchbier44%1% - 50%
New England Cider41%1% - 0%
German Leichtbier41%1% - 3%
International Dark Lager44%1% - 50%
Wood-Aged Beer43%1% - 40%
Premium American Lager31%1% - 11%
Cyser (Apple Melomel)333%100% - 100%
Belgian Golden Strong Ale37%1% - 57%
Piwo Grodziskie311%1% - 100%
Roggenbier319%33% - 100%
Bière de Garde311%6% - 67%
Other Smoked Beer36%1% - 50%
Lambic312%1% - 100%
Gueuze21%1% - 2%
Czech Amber Lager238%50% - 100%
Belgian Pale Ale233%33% - 100%
Sweet Mead210%1% - 40%
Düsseldorf Altbier26%1% - 23%
Eisbock21%1% - 1%
Southern English Brown21%1% - 0%
Scottish Light 60/-213%1% - 50%
Alternative Grain Beer21%1% - 1%
Sahti21%2% - 2%
Lichtenhainer249%99% - 99%
Dark American Lager218%20% - 50%
Classic Rauchbier236%71% - 71%
Traditional Perry225%50% - 50%
Other Fruit Melomel25%9% - 11%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Gueuze14%4% - 4%
Schwarzbier11%1% - 0%
American Wheat or Rye Beer11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Fruit and Spice Beer1100%100% - 100%
English Cider167%67% - 67%
Metheglin177%77% - 77%
Wood-Aged Beer127%27% - 27%
Munich Dunkel11%1% - 1%
Kentucky Common16%6% - 6%
Dortmunder Export115%15% - 15%
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