| American IPA | 1,491 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,271 | 1% | 1% - 100% |
| American Pale Ale | 1,026 | 1% | 1% - 100% |
| Blonde Ale | 351 | 1% | 1% - 100% |
| American IPA | 287 | 1% | 1% - 100% |
| Weissbier | 250 | 1% | 1% - 100% |
| Saison | 242 | 1% | 1% - 100% |
| American Pale Ale | 237 | 1% | 1% - 100% |
| International Pale Lager | 215 | 1% | 1% - 100% |
| Cream Ale | 208 | 1% | 1% - 100% |
| American Porter | 205 | 1% | 1% - 100% |
| Imperial Stout | 200 | 1% | 1% - 100% |
| American Amber Ale | 192 | 1% | 1% - 100% |
| Saison | 191 | 1% | 1% - 100% |
| Double IPA | 185 | 1% | 1% - 100% |
| German Pils | 183 | 1% | 1% - 67% |
| Kölsch | 165 | 1% | 1% - 100% |
| Russian Imperial Stout | 159 | 1% | 1% - 100% |
| American Wheat Beer | 158 | 1% | 1% - 100% |
| German Pilsner (Pils) | 154 | 1% | 1% - 100% |
| Witbier | 149 | 1% | 1% - 100% |
| American Stout | 148 | 1% | 1% - 100% |
| Märzen | 146 | 1% | 1% - 100% |
| Irish Red Ale | 143 | 1% | 1% - 100% |
| American Brown Ale | 133 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 130 | 1% | 1% - 100% |
| Munich Helles | 129 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 128 | 1% | 1% - 100% |
| Belgian Tripel | 127 | 1% | 1% - 100% |
| Best Bitter | 125 | 1% | 1% - 100% |
| American Light Lager | 122 | 1% | 1% - 100% |
| Experimental Beer | 105 | 1% | 1% - 100% |
| American Lager | 99 | 1% | 1% - 100% |
| Sweet Stout | 98 | 1% | 1% - 100% |
| Vienna Lager | 97 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 96 | 1% | 1% - 100% |
| Kölsch | 96 | 1% | 1% - 100% |
| Oatmeal Stout | 93 | 1% | 1% - 100% |
| Fruit Beer | 92 | 1% | 1% - 100% |
| Strong Bitter | 90 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 86 | 1% | 1% - 100% |
| English IPA | 84 | 1% | 1% - 100% |
| British Golden Ale | 83 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 81 | 1% | 1% - 100% |
| Imperial IPA | 80 | 1% | 1% - 100% |
| Belgian Pale Ale | 76 | 1% | 1% - 100% |
| Ordinary Bitter | 70 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 69 | 1% | 1% - 100% |
| Classic American Pilsner | 69 | 1% | 1% - 82% |
| Robust Porter | 68 | 1% | 1% - 100% |
| Brown Porter | 64 | 1% | 1% - 100% |
| Irish Stout | 63 | 1% | 1% - 100% |
| Dark Mild | 63 | 1% | 1% - 83% |
| American Barleywine | 62 | 1% | 1% - 100% |
| Czech Pale Lager | 59 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 59 | 1% | 1% - 100% |
| Berliner Weisse | 59 | 1% | 1% - 100% |
| Blonde Ale | 58 | 1% | 1% - 100% |
| Helles Bock | 58 | 1% | 1% - 86% |
| English Porter | 58 | 1% | 1% - 95% |
| British Brown Ale | 57 | 1% | 1% - 100% |
| California Common | 57 | 1% | 1% - 100% |
| Schwarzbier | 56 | 1% | 1% - 100% |
| American Stout | 55 | 1% | 1% - 100% |
| Doppelbock | 55 | 1% | 1% - 100% |
| Oatmeal Stout | 54 | 1% | 1% - 100% |
| Festbier | 54 | 1% | 1% - 100% |
| Czech Dark Lager | 54 | 1% | 1% - 100% |
| Berliner Weisse | 52 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 50 | 1% | 1% - 100% |
| Belgian Dubbel | 50 | 1% | 1% - 100% |
| Scottish Export | 49 | 1% | 1% - 100% |
| Sweet Stout | 48 | 1% | 1% - 69% |
| English Barleywine | 48 | 1% | 1% - 100% |
| Bohemian Pilsener | 48 | 1% | 1% - 100% |
| Dry Stout | 47 | 1% | 1% - 100% |
| American Strong Ale | 46 | 1% | 1% - 100% |
| Weizen/Weissbier | 46 | 1% | 1% - 100% |
| Cream Ale | 46 | 1% | 1% - 100% |
| Gose | 46 | 1% | 1% - 67% |
| Trappist Single | 45 | 1% | 1% - 100% |
| Munich Dunkel | 45 | 1% | 1% - 75% |
| Belgian Blond Ale | 44 | 1% | 1% - 100% |
| Irish Red Ale | 43 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 42 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 50% |
| British Strong Ale | 39 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 39 | 1% | 1% - 100% |
| Altbier | 37 | 1% | 1% - 67% |
| Vienna Lager | 36 | 1% | 1% - 63% |
| Australian Sparkling Ale | 33 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 33 | 1% | 1% - 54% |
| English IPA | 33 | 1% | 1% - 100% |
| Winter Seasonal Beer | 31 | 1% | 1% - 100% |
| Weizenbock | 31 | 1% | 1% - 100% |
| Munich Helles | 30 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 30 | 2% | 1% - 100% |
| International Amber Lager | 29 | 1% | 1% - 67% |
| Witbier | 29 | 1% | 1% - 100% |
| Northern English Brown | 28 | 1% | 1% - 100% |
| Maibock/Helles Bock | 28 | 1% | 1% - 99% |
| Other Specialty Cider or Perry | 28 | 2% | 1% - 100% |
| American Brown Ale | 27 | 1% | 1% - 67% |
| Mixed-Style Beer | 27 | 1% | 1% - 100% |
| Common Cider | 27 | 2% | 1% - 100% |
| Dunkles Weissbier | 26 | 1% | 1% - 100% |
| Belgian Specialty Ale | 26 | 1% | 1% - 100% |
| Mild | 25 | 1% | 1% - 98% |
| Holiday/Winter Special Spiced Beer | 24 | 1% | 1% - 100% |
| Baltic Porter | 24 | 1% | 1% - 100% |
| Strong Scotch Ale | 24 | 1% | 1% - 100% |
| Old Ale | 24 | 1% | 1% - 85% |
| Bière de Garde | 23 | 1% | 1% - 100% |
| Baltic Porter | 23 | 1% | 1% - 40% |
| Belgian Blond Ale | 23 | 1% | 1% - 80% |
| Specialty IPA: Belgian IPA | 23 | 1% | 1% - 100% |
| Scottish Heavy | 22 | 1% | 1% - 100% |
| German Helles Exportbier | 21 | 1% | 1% - 100% |
| Old Ale | 21 | 1% | 1% - 100% |
| Specialty Fruit Beer | 21 | 1% | 1% - 100% |
| Wee Heavy | 20 | 1% | 1% - 100% |
| Dunkles Bock | 20 | 1% | 1% - 29% |
| Clone Beer | 20 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 20 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 19 | 1% | 1% - 80% |
| Specialty IPA: Brown IPA | 19 | 1% | 1% - 100% |
| Specialty Smoked Beer | 19 | 2% | 1% - 100% |
| American Amber Ale | 18 | 1% | 1% - 100% |
| Dry Mead | 18 | 5% | 13% - 100% |
| Special/Best/Premium Bitter | 17 | 1% | 1% - 71% |
| Scottish Light | 17 | 1% | 1% - 100% |
| Flanders Red Ale | 17 | 2% | 1% - 100% |
| Belgian Tripel | 16 | 2% | 1% - 100% |
| Brett Beer | 16 | 1% | 1% - 95% |
| Kellerbier: Amber Kellerbier | 16 | 1% | 1% - 100% |
| Light American Lager | 15 | 2% | 1% - 100% |
| Foreign Extra Stout | 15 | 1% | 1% - 91% |
| Autumn Seasonal Beer | 15 | 1% | 1% - 7% |
| Pre-Prohibition Lager | 15 | 1% | 1% - 100% |
| German Leichtbier | 14 | 2% | 1% - 67% |
| Irish Extra Stout | 14 | 2% | 1% - 50% |
| Belgian Dubbel | 14 | 3% | 1% - 100% |
| Braggot | 14 | 3% | 1% - 100% |
| Foreign Extra Stout | 14 | 2% | 1% - 63% |
| Semi-Sweet Mead | 13 | 2% | 1% - 100% |
| American Barleywine | 13 | 3% | 1% - 98% |
| Rauchbier | 13 | 1% | 1% - 50% |
| London Brown Ale | 13 | 2% | 1% - 50% |
| Premium American Lager | 12 | 1% | 1% - 50% |
| Doppelbock | 12 | 2% | 1% - 100% |
| Wild Specialty Beer | 12 | 3% | 1% - 100% |
| Dark American Lager | 12 | 3% | 1% - 67% |
| Belgian Golden Strong Ale | 12 | 3% | 1% - 100% |
| Dunkelweizen | 11 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 11 | 5% | 1% - 100% |
| Traditional Bock | 11 | 3% | 1% - 94% |
| Alternative Sugar Beer | 11 | 1% | 1% - 100% |
| Wheatwine | 10 | 2% | 1% - 50% |
| Roggenbier | 10 | 3% | 1% - 100% |
| Kentucky Common | 9 | 2% | 1% - 100% |
| Fruit Lambic | 9 | 1% | 1% - 1% |
| North German Altbier | 8 | 2% | 1% - 50% |
| Fruit Cider | 8 | 4% | 1% - 100% |
| International Dark Lager | 8 | 2% | 1% - 50% |
| Roggenbier (German Rye Beer) | 8 | 1% | 1% - 41% |
| New England Cider | 8 | 4% | 1% - 100% |
| Fruit and Spice Beer | 7 | 2% | 1% - 100% |
| Southern English Brown | 7 | 7% | 1% - 100% |
| Wood-Aged Beer | 7 | 1% | 1% - 32% |
| Other Fruit Melomel | 7 | 1% | 1% - 12% |
| Tropical Stout | 6 | 3% | 1% - 100% |
| Sweet Mead | 6 | 1% | 1% - 40% |
| Lichtenhainer | 6 | 6% | 1% - 99% |
| California Common Beer | 6 | 2% | 1% - 50% |
| Belgian Pale Ale | 5 | 7% | 1% - 100% |
| Gueuze | 5 | 8% | 1% - 100% |
| English Barleywine | 5 | 5% | 1% - 100% |
| Straight (Unblended) Lambic | 5 | 8% | 1% - 100% |
| Czech Amber Lager | 5 | 2% | 1% - 50% |
| Fruit Lambic | 5 | 1% | 1% - 1% |
