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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1091%1% - 100%
Specialty IPA: New England IPA1011%1% - 100%
American Pale Ale661%1% - 100%
Blonde Ale291%1% - 100%
American Pale Ale271%1% - 100%
Saison261%1% - 100%
American Amber Ale201%1% - 78%
Cream Ale191%1% - 50%
No Profile Selected182%1% - 100%
International Pale Lager172%1% - 100%
American IPA173%2% - 100%
Specialty IPA: Black IPA152%1% - 100%
Imperial Stout141%1% - 100%
American Stout141%1% - 100%
Weissbier143%1% - 100%
German Pilsner (Pils)142%1% - 100%
Witbier141%1% - 91%
Double IPA133%1% - 100%
Belgian Tripel133%1% - 100%
Saison123%1% - 100%
American Porter122%1% - 100%
Sweet Stout121%1% - 100%
German Pils101%1% - 50%
Irish Red Ale102%1% - 69%
Weizen/Weissbier92%1% - 89%
Vienna Lager92%1% - 100%
Belgian Pale Ale92%1% - 100%
Fruit Beer93%1% - 100%
Russian Imperial Stout93%1% - 100%
Czech Premium Pale Lager92%1% - 100%
Belgian Dark Strong Ale88%1% - 100%
Specialty IPA: White IPA86%8% - 100%
Kölsch83%1% - 100%
Gose71%1% - 16%
Irish Stout71%1% - 34%
American Light Lager77%1% - 100%
Experimental Beer72%1% - 100%
Ordinary Bitter74%1% - 75%
American Wheat Beer66%1% - 100%
Märzen66%1% - 100%
American Brown Ale65%1% - 75%
Belgian Dubbel65%1% - 88%
American Stout66%1% - 100%
Scottish Export63%1% - 49%
Munich Dunkel64%1% - 75%
English IPA66%1% - 100%
Specialty IPA: Rye IPA62%1% - 49%
Oatmeal Stout63%1% - 100%
British Brown Ale62%1% - 50%
Australian Sparkling Ale62%1% - 50%
English Porter57%2% - 95%
British Golden Ale54%1% - 69%
Cream Ale54%1% - 50%
Doppelbock54%1% - 50%
Kölsch53%1% - 50%
Oatmeal Stout52%1% - 50%
Wee Heavy513%1% - 100%
Sweet Stout52%1% - 49%
Specialty IPA: Red IPA55%1% - 50%
Spice, Herb, or Vegetable Beer51%1% - 5%
Maibock/Helles Bock48%7% - 50%
Belgian Golden Strong Ale411%1% - 100%
Oktoberfest/Märzen413%1% - 100%
Altbier41%1% - 1%
Imperial IPA43%1% - 50%
Brown Porter410%1% - 100%
American Lager43%1% - 40%
English Barleywine47%1% - 45%
Czech Dark Lager45%1% - 36%
Berliner Weisse42%1% - 22%
Flanders Red Ale416%1% - 100%
Munich Helles44%1% - 67%
Northern English Brown45%1% - 50%
Best Bitter41%1% - 9%
Baltic Porter42%1% - 23%
Specialty Smoked Beer46%1% - 100%
Dark Mild41%1% - 4%
Classic American Pilsner34%4% - 23%
Alternative Sugar Beer31%1% - 1%
Doppelbock35%1% - 38%
Irish Extra Stout36%1% - 50%
Helles Bock34%1% - 33%
Spice, Herb, or Vegetable Beer36%1% - 50%
Specialty IPA: Belgian IPA38%2% - 50%
Strong Scotch Ale31%1% - 5%
English IPA38%1% - 67%
Munich Helles313%1% - 100%
Belgian Blond Ale315%1% - 100%
Strong Bitter31%1% - 3%
International Amber Lager34%1% - 20%
Festbier36%2% - 50%
California Common31%1% - 1%
Belgian Dark Strong Ale316%14% - 100%
Pre-Prohibition Lager225%2% - 100%
Dry Mead247%87% - 100%
Schwarzbier27%1% - 25%
Classic Rauchbier236%71% - 71%
Kellerbier: Pale Kellerbier230%49% - 71%
Brett Beer212%1% - 49%
Weizenbock225%1% - 100%
Foreign Extra Stout212%1% - 45%
American Strong Ale225%1% - 100%
Specialty IPA: Brown IPA21%1% - 1%
Baltic Porter25%1% - 18%
Mixed-Fermentation Sour Beer212%1% - 49%
Belgian Specialty Ale21%1% - 2%
Scottish Heavy225%1% - 100%
Witbier21%1% - 1%
Robust Porter27%1% - 26%
Roggenbier233%33% - 100%
Mixed-Style Beer21%1% - 1%
North German Altbier216%14% - 50%
American Barleywine21%1% - 5%
Autumn Seasonal Beer22%1% - 7%
Holiday/Winter Special Spiced Beer22%1% - 6%
Belgian Tripel22%1% - 8%
Czech Pale Lager29%4% - 33%
German Helles Exportbier26%1% - 23%
Old Ale217%1% - 67%
Trappist Single24%1% - 14%
Rauchbier210%9% - 30%
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