Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	480	1%	1% - 100%
Specialty IPA: New England IPA	397	1%	1% - 100%
American Pale Ale	294	1%	1% - 100%
Blonde Ale	112	1%	1% - 100%
Weissbier	92	1%	1% - 100%
American IPA	90	1%	1% - 100%
Saison	82	1%	1% - 100%
American Pale Ale	81	1%	1% - 100%
No Profile Selected	78	1%	1% - 100%
American Light Lager	64	1%	1% - 100%
Russian Imperial Stout	60	1%	1% - 100%
Cream Ale	55	1%	1% - 100%
American Amber Ale	53	1%	1% - 100%
American Porter	52	1%	1% - 100%
American Wheat Beer	52	1%	1% - 100%
Saison	51	1%	1% - 100%
Double IPA	49	1%	1% - 100%
Witbier	49	1%	1% - 91%
International Pale Lager	46	1%	1% - 100%
Irish Red Ale	44	1%	1% - 100%
Märzen	43	1%	1% - 100%
Experimental Beer	41	1%	1% - 100%
Imperial Stout	40	1%	1% - 100%
Specialty IPA: Black IPA	40	1%	1% - 100%
Oatmeal Stout	40	1%	1% - 100%
Kölsch	39	1%	1% - 100%
German Pils	38	1%	1% - 63%
Vienna Lager	37	1%	1% - 100%
Specialty IPA: White IPA	35	1%	1% - 100%
American Stout	34	1%	1% - 100%
Fruit Beer	34	1%	1% - 100%
Czech Premium Pale Lager	31	1%	1% - 100%
German Pilsner (Pils)	31	1%	1% - 100%
American Brown Ale	31	1%	1% - 100%
Imperial IPA	30	1%	1% - 100%
Ordinary Bitter	30	1%	1% - 100%
Sweet Stout	30	1%	1% - 100%
Specialty IPA: Red IPA	29	1%	1% - 100%
Belgian Pale Ale	27	1%	1% - 100%
Specialty IPA: Rye IPA	27	1%	1% - 79%
American Barleywine	25	1%	1% - 100%
Belgian Tripel	25	1%	1% - 100%
Cream Ale	25	1%	1% - 71%
Best Bitter	23	1%	1% - 100%
Strong Bitter	23	1%	1% - 75%
Irish Stout	23	1%	1% - 99%
Weizen/Weissbier	23	1%	1% - 100%
Kölsch	23	2%	1% - 100%
American Lager	21	2%	1% - 100%
English Porter	21	1%	1% - 95%
Belgian Dubbel	21	2%	1% - 100%
Festbier	20	1%	1% - 69%
English Barleywine	20	2%	1% - 100%
Munich Helles	20	1%	1% - 100%
British Brown Ale	19	1%	1% - 50%
Belgian Dark Strong Ale	19	2%	1% - 100%
California Common	18	1%	1% - 100%
Dark Mild	18	1%	1% - 50%
Spice, Herb, or Vegetable Beer	17	1%	1% - 50%
Gose	17	1%	1% - 16%
British Golden Ale	17	2%	1% - 100%
Dry Stout	17	2%	1% - 100%
Belgian Blond Ale	16	2%	1% - 100%
Sweet Stout	16	1%	1% - 100%
American Strong Ale	16	1%	1% - 100%
American Stout	16	1%	1% - 100%
Blonde Ale	16	2%	1% - 78%
Oktoberfest/Märzen	16	2%	1% - 100%
Spice, Herb, or Vegetable Beer	15	1%	1% - 100%
Robust Porter	15	1%	1% - 100%
Helles Bock	14	2%	1% - 86%
English IPA	14	1%	1% - 100%
Vienna Lager	14	1%	1% - 63%
Brown Porter	14	2%	1% - 100%
Bohemian Pilsener	14	2%	1% - 100%
Altbier	14	1%	1% - 33%
Schwarzbier	13	2%	1% - 97%
Australian Sparkling Ale	13	1%	1% - 50%
Berliner Weisse	13	2%	1% - 100%
Common Cider	13	3%	1% - 100%
Berliner Weisse	12	1%	1% - 100%
Weizenbock	12	3%	1% - 100%
Mixed-Style Beer	12	2%	1% - 100%
Holiday/Winter Special Spiced Beer	12	1%	1% - 11%
Flanders Red Ale	11	4%	1% - 100%
Belgian Dark Strong Ale	11	5%	7% - 100%
Czech Pale Lager	11	1%	1% - 67%
Scottish Export	10	1%	1% - 33%
Wee Heavy	10	2%	1% - 100%
Doppelbock	10	3%	1% - 100%
Mixed-Fermentation Sour Beer	10	2%	1% - 50%
Mild	10	2%	1% - 56%
Specialty Fruit Beer	9	1%	1% - 68%
British Strong Ale	9	3%	1% - 83%
Baltic Porter	9	6%	1% - 100%
Witbier	9	3%	1% - 100%
Classic American Pilsner	9	1%	1% - 42%
Other Specialty Cider or Perry	9	4%	1% - 92%
Maibock/Helles Bock	9	2%	1% - 50%
Clone Beer	9	2%	1% - 50%
Belgian Golden Strong Ale	9	3%	1% - 100%
Belgian Blond Ale	8	1%	1% - 23%
Dunkles Weissbier	8	6%	4% - 100%
Belgian Tripel	8	5%	1% - 100%
Oatmeal Stout	8	1%	1% - 50%
Trappist Single	8	1%	1% - 1%
Doppelbock	7	2%	1% - 50%
Dunkelweizen	7	1%	2% - 7%
Old Ale	7	2%	1% - 75%
Dunkles Bock	7	1%	1% - 23%
Munich Dunkel	7	5%	1% - 75%
English IPA	7	1%	1% - 36%
Northern English Brown	7	3%	1% - 50%
Munich Helles	7	8%	1% - 100%
Scottish Heavy	7	2%	1% - 100%
Specialty Smoked Beer	7	5%	1% - 100%
German Helles Exportbier	7	3%	1% - 49%
Extra Special/Strong Bitter (ESB)	7	3%	1% - 54%
Kellerbier: Amber Kellerbier	7	3%	1% - 100%
Bière de Garde	6	1%	1% - 15%
Autumn Seasonal Beer	6	1%	1% - 7%
Belgian Specialty Ale	6	3%	1% - 63%
Irish Extra Stout	6	4%	1% - 50%
Kellerbier: Pale Kellerbier	6	8%	1% - 100%
London Brown Ale	6	8%	50% - 50%
Brett Beer	6	1%	1% - 49%
Fruit Lambic	6	1%	1% - 1%
Old Ale	6	6%	1% - 100%
International Amber Lager	6	3%	1% - 50%
Classic Style Smoked Beer	6	11%	1% - 100%
Baltic Porter	6	1%	1% - 23%
Foreign Extra Stout	5	6%	1% - 75%
Braggot	5	5%	1% - 50%
Specialty IPA: Brown IPA	5	7%	1% - 100%
Standard/Ordinary Bitter	5	1%	1% - 1%
American Amber Ale	5	6%	1% - 100%
American Brown Ale	5	1%	1% - 1%
Foreign Extra Stout	5	9%	25% - 63%
Strong Scotch Ale	5	5%	1% - 100%
Specialty IPA: Belgian IPA	5	7%	1% - 100%
American Barleywine	4	14%	38% - 63%
Scottish Light	4	6%	1% - 100%
Special/Best/Premium Bitter	4	6%	8% - 50%
Wild Specialty Beer	4	1%	1% - 12%
Winter Seasonal Beer	4	7%	1% - 83%
Straight (Unblended) Lambic	4	6%	1% - 100%
English Barleywine	4	7%	1% - 100%
Czech Dark Lager	4	7%	1% - 100%
Pre-Prohibition Lager	4	7%	1% - 100%
Traditional Bock	4	10%	17% - 50%
German Leichtbier	3	1%	1% - 1%
Wheatwine	3	2%	1% - 14%
Rauchbier	3	8%	9% - 50%
New England Cider	3	11%	1% - 100%
North German Altbier	3	2%	1% - 14%
Roggenbier	3	19%	33% - 100%
Other Smoked Beer	3	6%	1% - 50%
Roggenbier (German Rye Beer)	3	5%	1% - 41%
Premium American Lager	3	1%	1% - 11%
Dry Mead	3	30%	71% - 100%
Sahti	2	1%	2% - 2%
Dark American Lager	2	18%	20% - 50%
Belgian Pale Ale	2	33%	33% - 100%
Belgian Dubbel	2	16%	13% - 50%
Classic Rauchbier	2	36%	71% - 71%
Traditional Perry	2	25%	50% - 50%
Tropical Stout	2	1%	1% - 6%
Düsseldorf Altbier	2	6%	1% - 23%
Sweet Mead	2	10%	1% - 40%
Bière de Garde	2	9%	6% - 28%
Wood-Aged Beer	2	10%	1% - 40%
Lambic	2	25%	1% - 100%
Irish Red Ale	2	13%	1% - 50%
Semi-Sweet Mead	2	12%	1% - 49%
Belgian Golden Strong Ale	2	14%	1% - 57%
Gueuze	2	1%	1% - 2%
Scottish Light 60/-	1	1%	1% - 1%
International Dark Lager	1	14%	14% - 14%
Munich Dunkel	1	1%	1% - 1%
Metheglin	1	77%	77% - 77%
Other Fruit Melomel	1	9%	9% - 9%
Fruit Cider	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Gueuze	1	4%	4% - 4%
American Wheat or Rye Beer	1	1%	1% - 1%
Wood-Aged Beer	1	27%	27% - 27%

Brewer's Friend Home Brewing Software

Wyeast - Beer Nutrient

Most Used In: