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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2861%1% - 100%
Specialty IPA: New England IPA2311%1% - 100%
American Pale Ale1691%1% - 100%
Weissbier651%1% - 100%
Blonde Ale631%1% - 100%
American Light Lager601%1% - 100%
American Pale Ale531%1% - 100%
Saison521%1% - 100%
American IPA451%1% - 100%
Double IPA381%1% - 100%
Russian Imperial Stout341%1% - 100%
Saison341%1% - 100%
American Amber Ale331%1% - 100%
American Wheat Beer331%1% - 100%
Cream Ale321%1% - 50%
Experimental Beer291%1% - 100%
International Pale Lager291%1% - 100%
Witbier281%1% - 100%
Imperial Stout271%1% - 100%
Irish Red Ale271%1% - 100%
American Porter251%1% - 53%
Imperial IPA251%1% - 100%
Specialty IPA: White IPA221%1% - 100%
German Pils221%1% - 50%
No Profile Selected221%1% - 100%
Specialty IPA: Black IPA221%1% - 100%
Vienna Lager221%1% - 100%
Specialty IPA: Rye IPA201%1% - 49%
American Stout201%1% - 100%
Oatmeal Stout201%1% - 100%
Fruit Beer201%1% - 100%
Kölsch201%1% - 100%
German Pilsner (Pils)191%1% - 95%
Sweet Stout192%1% - 100%
Belgian Pale Ale182%1% - 100%
American Barleywine171%1% - 100%
Irish Stout171%1% - 99%
Czech Premium Pale Lager171%1% - 71%
Belgian Dubbel162%1% - 100%
Specialty IPA: Red IPA162%1% - 67%
Cream Ale161%1% - 50%
Kölsch152%1% - 100%
Helles Bock133%1% - 86%
California Common131%1% - 100%
American Strong Ale131%1% - 100%
English Barleywine132%1% - 100%
American Brown Ale131%1% - 40%
Dark Mild122%1% - 100%
Weizen/Weissbier124%1% - 100%
Belgian Tripel122%1% - 100%
Bohemian Pilsener122%1% - 100%
Munich Helles122%1% - 100%
American Lager112%1% - 100%
British Brown Ale112%1% - 50%
Gose111%1% - 16%
English Porter111%1% - 33%
Märzen104%1% - 100%
Best Bitter102%1% - 75%
Spice, Herb, or Vegetable Beer92%1% - 100%
Dry Stout93%1% - 100%
Weizenbock94%1% - 100%
Altbier91%1% - 32%
Ordinary Bitter93%1% - 100%
Sweet Stout92%1% - 49%
Festbier91%1% - 1%
Belgian Dark Strong Ale85%1% - 100%
Trappist Single81%1% - 1%
Holiday/Winter Special Spiced Beer81%1% - 11%
American Stout82%1% - 100%
Mixed-Style Beer82%1% - 67%
Scottish Export81%1% - 2%
Australian Sparkling Ale82%1% - 50%
Strong Bitter82%1% - 75%
British Golden Ale87%1% - 100%
Schwarzbier82%1% - 65%
English IPA74%1% - 100%
Berliner Weisse71%1% - 13%
Dunkelweizen71%2% - 7%
Specialty Smoked Beer75%1% - 100%
Common Cider75%11% - 100%
Scottish Heavy72%1% - 100%
Wee Heavy73%1% - 100%
Berliner Weisse73%1% - 100%
Oatmeal Stout62%1% - 50%
Munich Helles68%1% - 100%
Belgian Dark Strong Ale610%14% - 100%
Brett Beer61%1% - 49%
Belgian Blond Ale67%1% - 100%
Czech Pale Lager62%1% - 50%
Witbier66%1% - 100%
London Brown Ale68%50% - 50%
Oktoberfest/Märzen66%1% - 100%
Irish Extra Stout64%1% - 50%
Brown Porter62%1% - 53%
British Strong Ale59%1% - 83%
Belgian Blond Ale52%1% - 23%
Classic American Pilsner52%1% - 23%
Dunkles Bock53%1% - 23%
Kellerbier: Amber Kellerbier55%1% - 100%
Belgian Tripel58%1% - 100%
Blonde Ale53%1% - 75%
Munich Dunkel56%1% - 75%
Braggot54%1% - 50%
Dunkles Weissbier510%4% - 100%
Robust Porter52%1% - 50%
Specialty Fruit Beer51%1% - 9%
Spice, Herb, or Vegetable Beer53%1% - 50%
Mild54%1% - 50%
Pre-Prohibition Lager47%1% - 100%
Specialty IPA: Belgian IPA48%1% - 100%
Special/Best/Premium Bitter45%1% - 50%
Kellerbier: Pale Kellerbier417%49% - 100%
German Helles Exportbier42%1% - 23%
Flanders Red Ale410%1% - 100%
Belgian Golden Strong Ale41%1% - 18%
Foreign Extra Stout49%1% - 75%
English IPA41%1% - 2%
Extra Special/Strong Bitter (ESB)47%1% - 54%
Vienna Lager41%1% - 6%
Strong Scotch Ale412%1% - 100%
Baltic Porter49%1% - 100%
Mixed-Fermentation Sour Beer44%11% - 28%
Doppelbock42%1% - 29%
International Amber Lager46%5% - 50%
Wild Specialty Beer32%1% - 12%
German Leichtbier31%1% - 1%
Baltic Porter31%1% - 1%
Belgian Specialty Ale32%1% - 17%
Old Ale36%1% - 50%
Roggenbier319%33% - 100%
Premium American Lager311%1% - 100%
Fruit Lambic31%1% - 0%
Bière de Garde36%1% - 50%
American Amber Ale36%1% - 50%
Doppelbock33%1% - 22%
Clone Beer31%1% - 1%
Düsseldorf Altbier26%1% - 23%
Scottish Light225%1% - 100%
Gueuze21%1% - 2%
Lambic225%1% - 100%
Northern English Brown27%1% - 25%
Belgian Pale Ale233%33% - 100%
Wood-Aged Beer210%1% - 40%
North German Altbier24%1% - 14%
English Barleywine21%1% - 1%
Classic Rauchbier236%71% - 71%
Czech Dark Lager24%1% - 14%
Sweet Mead210%1% - 40%
Specialty IPA: Brown IPA22%1% - 6%
Other Specialty Cider or Perry225%1% - 100%
Bière de Garde29%6% - 28%
Belgian Golden Strong Ale214%1% - 57%
Maibock/Helles Bock29%1% - 33%
American Brown Ale22%1% - 8%
Belgian Dubbel113%13% - 13%
Dark American Lager150%50% - 50%
Irish Red Ale11%1% - 1%
Wheatwine114%14% - 14%
Classic Style Smoked Beer183%83% - 83%
Fruit Cider1100%100% - 100%
American Wheat or Rye Beer11%1% - 1%
Metheglin177%77% - 77%
Other Smoked Beer11%1% - 1%
Old Ale175%75% - 75%
Rauchbier150%50% - 50%
Traditional Bock117%17% - 17%
Gueuze14%4% - 4%
Scottish Light 60/-11%1% - 1%
International Dark Lager114%14% - 14%
Foreign Extra Stout145%45% - 45%
Standard/Ordinary Bitter11%1% - 1%
Straight (Unblended) Lambic11%1% - 0%
Sahti12%2% - 2%
Dry Mead1100%100% - 100%
Tropical Stout11%1% - 0%
Semi-Sweet Mead11%1% - 0%
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