Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	404	1%	1% - 100%
Specialty IPA: New England IPA	341	1%	1% - 100%
American Pale Ale	238	1%	1% - 100%
Blonde Ale	89	1%	1% - 100%
Weissbier	85	1%	1% - 100%
American IPA	71	1%	1% - 100%
Saison	68	1%	1% - 100%
American Pale Ale	63	1%	1% - 100%
American Light Lager	63	1%	1% - 100%
Cream Ale	50	1%	1% - 72%
No Profile Selected	49	1%	1% - 100%
Double IPA	47	1%	1% - 100%
Saison	46	1%	1% - 100%
Russian Imperial Stout	45	1%	1% - 100%
American Amber Ale	44	1%	1% - 100%
American Wheat Beer	43	1%	1% - 100%
International Pale Lager	41	1%	1% - 100%
American Porter	40	1%	1% - 100%
Witbier	40	1%	1% - 91%
Experimental Beer	37	1%	1% - 100%
Imperial Stout	36	1%	1% - 100%
Irish Red Ale	35	1%	1% - 100%
German Pils	33	1%	1% - 50%
Vienna Lager	32	1%	1% - 100%
Kölsch	31	1%	1% - 100%
Specialty IPA: Black IPA	30	1%	1% - 100%
Fruit Beer	30	1%	1% - 100%
Oatmeal Stout	30	1%	1% - 100%
Imperial IPA	30	1%	1% - 100%
Märzen	29	1%	1% - 100%
Belgian Pale Ale	26	1%	1% - 100%
Specialty IPA: White IPA	26	1%	1% - 100%
American Stout	26	1%	1% - 100%
Czech Premium Pale Lager	26	1%	1% - 100%
Sweet Stout	26	1%	1% - 100%
Specialty IPA: Rye IPA	23	1%	1% - 81%
Irish Stout	23	1%	1% - 99%
Cream Ale	22	1%	1% - 50%
Specialty IPA: Red IPA	22	1%	1% - 67%
German Pilsner (Pils)	22	1%	1% - 100%
American Barleywine	21	1%	1% - 100%
Belgian Tripel	21	1%	1% - 100%
American Lager	20	2%	1% - 100%
Belgian Dubbel	20	2%	1% - 100%
English Barleywine	19	2%	1% - 100%
American Brown Ale	19	1%	1% - 40%
Dark Mild	18	1%	1% - 50%
Weizen/Weissbier	18	2%	1% - 100%
Festbier	17	1%	1% - 50%
Kölsch	17	2%	1% - 100%
California Common	17	1%	1% - 100%
Munich Helles	17	1%	1% - 100%
Ordinary Bitter	16	1%	1% - 100%
American Strong Ale	15	1%	1% - 100%
Strong Bitter	15	1%	1% - 75%
British Brown Ale	15	2%	1% - 87%
Blonde Ale	14	3%	1% - 78%
Best Bitter	14	1%	1% - 100%
Helles Bock	14	2%	1% - 86%
Gose	14	1%	1% - 16%
Oktoberfest/Märzen	13	2%	1% - 100%
Belgian Dark Strong Ale	13	3%	1% - 100%
Bohemian Pilsener	13	2%	1% - 100%
Altbier	12	1%	1% - 32%
Berliner Weisse	12	2%	1% - 100%
Spice, Herb, or Vegetable Beer	12	1%	1% - 100%
Sweet Stout	12	1%	1% - 49%
Weizenbock	11	4%	1% - 100%
English IPA	11	1%	1% - 100%
English Porter	11	1%	1% - 33%
Mixed-Style Beer	11	3%	1% - 100%
Dry Stout	11	2%	1% - 100%
Schwarzbier	11	1%	1% - 65%
Belgian Blond Ale	10	5%	1% - 100%
Robust Porter	10	2%	1% - 75%
Belgian Dark Strong Ale	10	6%	14% - 100%
Berliner Weisse	10	1%	1% - 100%
Spice, Herb, or Vegetable Beer	10	1%	1% - 50%
British Golden Ale	10	4%	1% - 71%
Australian Sparkling Ale	10	2%	1% - 50%
Czech Pale Lager	9	1%	1% - 50%
Holiday/Winter Special Spiced Beer	9	1%	1% - 11%
Brown Porter	9	2%	1% - 100%
American Stout	9	2%	1% - 100%
Flanders Red Ale	9	3%	1% - 100%
Vienna Lager	9	1%	1% - 50%
Scottish Export	9	1%	1% - 3%
Mild	9	2%	1% - 56%
Maibock/Helles Bock	8	2%	1% - 50%
Wee Heavy	8	2%	1% - 100%
Mixed-Fermentation Sour Beer	8	2%	1% - 49%
Trappist Single	8	1%	1% - 1%
Witbier	8	3%	1% - 100%
Specialty Fruit Beer	7	1%	1% - 25%
Classic American Pilsner	7	1%	1% - 23%
Doppelbock	7	4%	1% - 100%
Belgian Tripel	7	6%	1% - 100%
Dunkelweizen	7	1%	2% - 7%
Munich Helles	7	8%	1% - 100%
Common Cider	7	7%	11% - 100%
Munich Dunkel	7	4%	1% - 75%
Other Specialty Cider or Perry	7	3%	1% - 86%
Dunkles Bock	7	1%	1% - 23%
Scottish Heavy	7	2%	1% - 100%
Doppelbock	7	2%	1% - 50%
Specialty Smoked Beer	7	5%	1% - 100%
Oatmeal Stout	6	2%	1% - 50%
Baltic Porter	6	10%	1% - 100%
London Brown Ale	6	8%	50% - 50%
Northern English Brown	6	4%	1% - 50%
German Helles Exportbier	6	4%	1% - 49%
Clone Beer	6	4%	1% - 50%
Irish Extra Stout	6	4%	1% - 50%
Brett Beer	6	1%	1% - 49%
British Strong Ale	6	6%	1% - 83%
English IPA	5	2%	1% - 36%
Kellerbier: Amber Kellerbier	5	5%	1% - 100%
American Amber Ale	5	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	5	4%	1% - 54%
Belgian Blond Ale	5	2%	1% - 23%
Old Ale	5	8%	1% - 100%
Belgian Golden Strong Ale	5	1%	1% - 18%
Fruit Lambic	5	1%	1% - 0%
Kellerbier: Pale Kellerbier	5	11%	1% - 100%
Dunkles Weissbier	5	8%	4% - 100%
Foreign Extra Stout	5	6%	1% - 75%
International Amber Lager	4	6%	5% - 50%
Pre-Prohibition Lager	4	7%	1% - 100%
Baltic Porter	4	2%	1% - 23%
Scottish Light	4	6%	1% - 100%
Specialty IPA: Belgian IPA	4	8%	1% - 100%
Bière de Garde	4	1%	1% - 3%
American Brown Ale	4	1%	1% - 1%
Belgian Specialty Ale	4	3%	1% - 36%
Braggot	4	5%	1% - 50%
Czech Dark Lager	3	2%	1% - 14%
Strong Scotch Ale	3	11%	1% - 100%
Traditional Bock	3	13%	17% - 50%
German Leichtbier	3	1%	1% - 1%
Special/Best/Premium Bitter	3	9%	14% - 50%
Wild Specialty Beer	3	2%	1% - 12%
Standard/Ordinary Bitter	3	1%	1% - 1%
Classic Style Smoked Beer	3	20%	15% - 83%
English Barleywine	3	12%	1% - 100%
Roggenbier	3	19%	33% - 100%
Specialty IPA: Brown IPA	3	12%	1% - 100%
Lambic	2	25%	1% - 100%
Dark American Lager	2	18%	20% - 50%
Roggenbier (German Rye Beer)	2	1%	1% - 1%
Belgian Golden Strong Ale	2	14%	1% - 57%
Düsseldorf Altbier	2	6%	1% - 23%
Bière de Garde	2	9%	6% - 28%
Classic Rauchbier	2	36%	71% - 71%
Foreign Extra Stout	2	18%	25% - 45%
Sahti	2	1%	2% - 2%
Tropical Stout	2	1%	1% - 6%
Other Smoked Beer	2	1%	1% - 1%
Sweet Mead	2	10%	1% - 40%
Premium American Lager	2	1%	1% - 1%
Traditional Perry	2	25%	50% - 50%
North German Altbier	2	4%	1% - 14%
Wood-Aged Beer	2	10%	1% - 40%
Belgian Pale Ale	2	33%	33% - 100%
Gueuze	2	1%	1% - 2%
American Wheat or Rye Beer	1	1%	1% - 1%
Scottish Light 60/-	1	1%	1% - 1%
Metheglin	1	77%	77% - 77%
International Dark Lager	1	14%	14% - 14%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Belgian Dubbel	1	13%	13% - 13%
Irish Red Ale	1	1%	1% - 1%
Other Fruit Melomel	1	9%	9% - 9%
Straight (Unblended) Lambic	1	1%	1% - 0%
American Barleywine	1	38%	38% - 38%
Wheatwine	1	14%	14% - 14%
Wood-Aged Beer	1	27%	27% - 27%
Rauchbier	1	50%	50% - 50%
Gueuze	1	4%	4% - 4%
Semi-Sweet Mead	1	1%	1% - 0%
Dry Mead	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Old Ale	1	75%	75% - 75%

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Wyeast - Beer Nutrient

Most Used In: