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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4801%1% - 100%
Specialty IPA: New England IPA3971%1% - 100%
American Pale Ale2941%1% - 100%
Blonde Ale1121%1% - 100%
Weissbier921%1% - 100%
American IPA901%1% - 100%
Saison821%1% - 100%
American Pale Ale811%1% - 100%
No Profile Selected781%1% - 100%
American Light Lager641%1% - 100%
Russian Imperial Stout601%1% - 100%
Cream Ale551%1% - 100%
American Amber Ale531%1% - 100%
American Porter521%1% - 100%
American Wheat Beer521%1% - 100%
Saison511%1% - 100%
Double IPA491%1% - 100%
Witbier491%1% - 91%
International Pale Lager461%1% - 100%
Irish Red Ale441%1% - 100%
Märzen431%1% - 100%
Experimental Beer411%1% - 100%
Imperial Stout401%1% - 100%
Specialty IPA: Black IPA401%1% - 100%
Oatmeal Stout401%1% - 100%
Kölsch391%1% - 100%
German Pils381%1% - 63%
Vienna Lager371%1% - 100%
Specialty IPA: White IPA351%1% - 100%
American Stout341%1% - 100%
Fruit Beer341%1% - 100%
Czech Premium Pale Lager311%1% - 100%
German Pilsner (Pils)311%1% - 100%
American Brown Ale311%1% - 100%
Imperial IPA301%1% - 100%
Ordinary Bitter301%1% - 100%
Sweet Stout301%1% - 100%
Specialty IPA: Red IPA291%1% - 100%
Belgian Pale Ale271%1% - 100%
Specialty IPA: Rye IPA271%1% - 79%
American Barleywine251%1% - 100%
Belgian Tripel251%1% - 100%
Cream Ale251%1% - 71%
Best Bitter231%1% - 100%
Strong Bitter231%1% - 75%
Irish Stout231%1% - 99%
Weizen/Weissbier231%1% - 100%
Kölsch232%1% - 100%
American Lager212%1% - 100%
English Porter211%1% - 95%
Belgian Dubbel212%1% - 100%
Festbier201%1% - 69%
English Barleywine202%1% - 100%
Munich Helles201%1% - 100%
British Brown Ale191%1% - 50%
Belgian Dark Strong Ale192%1% - 100%
California Common181%1% - 100%
Dark Mild181%1% - 50%
Spice, Herb, or Vegetable Beer171%1% - 50%
Gose171%1% - 16%
British Golden Ale172%1% - 100%
Dry Stout172%1% - 100%
Belgian Blond Ale162%1% - 100%
Sweet Stout161%1% - 100%
American Strong Ale161%1% - 100%
American Stout161%1% - 100%
Blonde Ale162%1% - 78%
Oktoberfest/Märzen162%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 100%
Robust Porter151%1% - 100%
Helles Bock142%1% - 86%
English IPA141%1% - 100%
Vienna Lager141%1% - 63%
Brown Porter142%1% - 100%
Bohemian Pilsener142%1% - 100%
Altbier141%1% - 33%
Schwarzbier132%1% - 97%
Australian Sparkling Ale131%1% - 50%
Berliner Weisse132%1% - 100%
Common Cider133%1% - 100%
Berliner Weisse121%1% - 100%
Weizenbock123%1% - 100%
Mixed-Style Beer122%1% - 100%
Holiday/Winter Special Spiced Beer121%1% - 11%
Flanders Red Ale114%1% - 100%
Belgian Dark Strong Ale115%7% - 100%
Czech Pale Lager111%1% - 67%
Scottish Export101%1% - 33%
Wee Heavy102%1% - 100%
Doppelbock103%1% - 100%
Mixed-Fermentation Sour Beer102%1% - 50%
Mild102%1% - 56%
Specialty Fruit Beer91%1% - 68%
British Strong Ale93%1% - 83%
Baltic Porter96%1% - 100%
Witbier93%1% - 100%
Classic American Pilsner91%1% - 42%
Other Specialty Cider or Perry94%1% - 92%
Maibock/Helles Bock92%1% - 50%
Clone Beer92%1% - 50%
Belgian Golden Strong Ale93%1% - 100%
Belgian Blond Ale81%1% - 23%
Dunkles Weissbier86%4% - 100%
Belgian Tripel85%1% - 100%
Oatmeal Stout81%1% - 50%
Trappist Single81%1% - 1%
Doppelbock72%1% - 50%
Dunkelweizen71%2% - 7%
Old Ale72%1% - 75%
Dunkles Bock71%1% - 23%
Munich Dunkel75%1% - 75%
English IPA71%1% - 36%
Northern English Brown73%1% - 50%
Munich Helles78%1% - 100%
Scottish Heavy72%1% - 100%
Specialty Smoked Beer75%1% - 100%
German Helles Exportbier73%1% - 49%
Extra Special/Strong Bitter (ESB)73%1% - 54%
Kellerbier: Amber Kellerbier73%1% - 100%
Bière de Garde61%1% - 15%
Autumn Seasonal Beer61%1% - 7%
Belgian Specialty Ale63%1% - 63%
Irish Extra Stout64%1% - 50%
Kellerbier: Pale Kellerbier68%1% - 100%
London Brown Ale68%50% - 50%
Brett Beer61%1% - 49%
Fruit Lambic61%1% - 1%
Old Ale66%1% - 100%
International Amber Lager63%1% - 50%
Classic Style Smoked Beer611%1% - 100%
Baltic Porter61%1% - 23%
Foreign Extra Stout56%1% - 75%
Braggot55%1% - 50%
Specialty IPA: Brown IPA57%1% - 100%
Standard/Ordinary Bitter51%1% - 1%
American Amber Ale56%1% - 100%
American Brown Ale51%1% - 1%
Foreign Extra Stout59%25% - 63%
Strong Scotch Ale55%1% - 100%
Specialty IPA: Belgian IPA57%1% - 100%
American Barleywine414%38% - 63%
Scottish Light46%1% - 100%
Special/Best/Premium Bitter46%8% - 50%
Wild Specialty Beer41%1% - 12%
Winter Seasonal Beer47%1% - 83%
Straight (Unblended) Lambic46%1% - 100%
English Barleywine47%1% - 100%
Czech Dark Lager47%1% - 100%
Pre-Prohibition Lager47%1% - 100%
Traditional Bock410%17% - 50%
German Leichtbier31%1% - 1%
Wheatwine32%1% - 14%
Rauchbier38%9% - 50%
New England Cider311%1% - 100%
North German Altbier32%1% - 14%
Roggenbier319%33% - 100%
Other Smoked Beer36%1% - 50%
Roggenbier (German Rye Beer)35%1% - 41%
Premium American Lager31%1% - 11%
Dry Mead330%71% - 100%
Sahti21%2% - 2%
Dark American Lager218%20% - 50%
Belgian Pale Ale233%33% - 100%
Belgian Dubbel216%13% - 50%
Classic Rauchbier236%71% - 71%
Traditional Perry225%50% - 50%
Tropical Stout21%1% - 6%
Düsseldorf Altbier26%1% - 23%
Sweet Mead210%1% - 40%
Bière de Garde29%6% - 28%
Wood-Aged Beer210%1% - 40%
Lambic225%1% - 100%
Irish Red Ale213%1% - 50%
Semi-Sweet Mead212%1% - 49%
Belgian Golden Strong Ale214%1% - 57%
Gueuze21%1% - 2%
Scottish Light 60/-11%1% - 1%
International Dark Lager114%14% - 14%
Munich Dunkel11%1% - 1%
Metheglin177%77% - 77%
Other Fruit Melomel19%9% - 9%
Fruit Cider1100%100% - 100%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Gueuze14%4% - 4%
American Wheat or Rye Beer11%1% - 1%
Wood-Aged Beer127%27% - 27%
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