| American IPA | 1,355 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,148 | 1% | 1% - 100% |
| American Pale Ale | 905 | 1% | 1% - 100% |
| No Profile Selected | 372 | 1% | 1% - 100% |
| Blonde Ale | 308 | 1% | 1% - 100% |
| American IPA | 253 | 1% | 1% - 100% |
| Weissbier | 220 | 1% | 1% - 100% |
| American Pale Ale | 216 | 1% | 1% - 100% |
| Saison | 207 | 1% | 1% - 100% |
| International Pale Lager | 187 | 1% | 1% - 100% |
| American Porter | 180 | 1% | 1% - 100% |
| Cream Ale | 179 | 1% | 1% - 100% |
| Imperial Stout | 178 | 1% | 1% - 100% |
| American Amber Ale | 171 | 1% | 1% - 100% |
| Double IPA | 169 | 1% | 1% - 100% |
| Saison | 165 | 1% | 1% - 100% |
| German Pils | 151 | 1% | 1% - 67% |
| Russian Imperial Stout | 146 | 1% | 1% - 100% |
| Kölsch | 143 | 1% | 1% - 100% |
| American Wheat Beer | 143 | 1% | 1% - 100% |
| Witbier | 140 | 1% | 1% - 100% |
| American Stout | 136 | 1% | 1% - 100% |
| Irish Red Ale | 133 | 1% | 1% - 100% |
| German Pilsner (Pils) | 131 | 1% | 1% - 100% |
| American Brown Ale | 126 | 1% | 1% - 100% |
| Märzen | 119 | 1% | 1% - 100% |
| Belgian Tripel | 114 | 1% | 1% - 100% |
| American Light Lager | 114 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 114 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 107 | 1% | 1% - 100% |
| Experimental Beer | 101 | 1% | 1% - 100% |
| Best Bitter | 97 | 1% | 1% - 100% |
| Munich Helles | 95 | 1% | 1% - 100% |
| Vienna Lager | 89 | 1% | 1% - 100% |
| Fruit Beer | 88 | 1% | 1% - 100% |
| Oatmeal Stout | 86 | 1% | 1% - 100% |
| American Lager | 86 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 84 | 1% | 1% - 100% |
| Sweet Stout | 84 | 1% | 1% - 100% |
| Kölsch | 79 | 1% | 1% - 100% |
| Strong Bitter | 78 | 1% | 1% - 100% |
| Imperial IPA | 76 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 75 | 1% | 1% - 100% |
| English IPA | 75 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 74 | 1% | 1% - 100% |
| British Golden Ale | 72 | 1% | 1% - 100% |
| Belgian Pale Ale | 71 | 1% | 1% - 100% |
| Ordinary Bitter | 66 | 1% | 1% - 100% |
| Brown Porter | 60 | 1% | 1% - 100% |
| Robust Porter | 58 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 56 | 1% | 1% - 100% |
| Irish Stout | 56 | 1% | 1% - 100% |
| Classic American Pilsner | 54 | 1% | 1% - 82% |
| Dark Mild | 53 | 1% | 1% - 83% |
| Belgian Golden Strong Ale | 52 | 1% | 1% - 100% |
| Berliner Weisse | 51 | 1% | 1% - 100% |
| English Porter | 51 | 1% | 1% - 95% |
| American Barleywine | 51 | 1% | 1% - 100% |
| Czech Pale Lager | 50 | 1% | 1% - 100% |
| Blonde Ale | 49 | 1% | 1% - 100% |
| Oatmeal Stout | 49 | 1% | 1% - 100% |
| Helles Bock | 49 | 1% | 1% - 86% |
| American Stout | 49 | 1% | 1% - 100% |
| Berliner Weisse | 48 | 1% | 1% - 100% |
| Festbier | 47 | 1% | 1% - 100% |
| California Common | 47 | 1% | 1% - 100% |
| British Brown Ale | 46 | 1% | 1% - 54% |
| Belgian Dubbel | 46 | 1% | 1% - 100% |
| Schwarzbier | 46 | 1% | 1% - 100% |
| Doppelbock | 46 | 1% | 1% - 100% |
| English Barleywine | 46 | 1% | 1% - 100% |
| Scottish Export | 45 | 1% | 1% - 100% |
| Bohemian Pilsener | 45 | 1% | 1% - 100% |
| American Strong Ale | 43 | 1% | 1% - 100% |
| Cream Ale | 43 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 42 | 1% | 1% - 100% |
| Weizen/Weissbier | 41 | 1% | 1% - 100% |
| Sweet Stout | 41 | 1% | 1% - 69% |
| Irish Red Ale | 40 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 100% |
| British Strong Ale | 39 | 1% | 1% - 100% |
| Vienna Lager | 38 | 1% | 1% - 63% |
| Czech Dark Lager | 37 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 36 | 1% | 1% - 100% |
| Gose | 36 | 1% | 1% - 67% |
| Dry Stout | 36 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 35 | 1% | 1% - 50% |
| Belgian Blond Ale | 35 | 1% | 1% - 100% |
| Trappist Single | 34 | 1% | 1% - 100% |
| Munich Dunkel | 34 | 1% | 1% - 75% |
| English IPA | 33 | 1% | 1% - 100% |
| Australian Sparkling Ale | 32 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 54% |
| Munich Helles | 28 | 1% | 1% - 100% |
| Weizenbock | 28 | 1% | 1% - 100% |
| Altbier | 28 | 1% | 1% - 67% |
| Belgian Dark Strong Ale | 26 | 2% | 1% - 100% |
| Maibock/Helles Bock | 26 | 1% | 1% - 99% |
| Mixed-Style Beer | 26 | 1% | 1% - 100% |
| Northern English Brown | 26 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 25 | 3% | 1% - 100% |
| Common Cider | 25 | 2% | 1% - 100% |
| Winter Seasonal Beer | 25 | 1% | 1% - 100% |
| International Amber Lager | 25 | 1% | 1% - 67% |
| Dunkles Weissbier | 24 | 1% | 1% - 100% |
| Baltic Porter | 24 | 1% | 1% - 100% |
| Witbier | 23 | 1% | 1% - 100% |
| Bière de Garde | 23 | 1% | 1% - 100% |
| American Brown Ale | 23 | 1% | 1% - 67% |
| Scottish Heavy | 22 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 22 | 1% | 1% - 100% |
| Old Ale | 22 | 1% | 1% - 85% |
| Strong Scotch Ale | 22 | 1% | 1% - 100% |
| Belgian Specialty Ale | 22 | 1% | 1% - 100% |
| Old Ale | 21 | 1% | 1% - 100% |
| Mild | 21 | 1% | 1% - 98% |
| Clone Beer | 20 | 1% | 1% - 100% |
| Dunkles Bock | 19 | 1% | 1% - 29% |
| Belgian Blond Ale | 19 | 1% | 1% - 50% |
| German Helles Exportbier | 19 | 1% | 1% - 100% |
| Baltic Porter | 19 | 1% | 1% - 40% |
| Standard/Ordinary Bitter | 19 | 1% | 1% - 100% |
| Wee Heavy | 18 | 1% | 1% - 100% |
| Dry Mead | 18 | 5% | 13% - 100% |
| Specialty IPA: Brown IPA | 18 | 1% | 1% - 100% |
| Specialty Fruit Beer | 18 | 1% | 1% - 100% |
| Specialty Smoked Beer | 17 | 2% | 1% - 100% |
| Specialty IPA: Belgian IPA | 17 | 1% | 1% - 100% |
| American Amber Ale | 16 | 2% | 1% - 100% |
| Flanders Red Ale | 16 | 2% | 1% - 100% |
| Autumn Seasonal Beer | 15 | 1% | 1% - 7% |
| Belgian Tripel | 15 | 2% | 1% - 100% |
| Scottish Light | 15 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 15 | 1% | 1% - 100% |
| Brett Beer | 15 | 1% | 1% - 95% |
| Special/Best/Premium Bitter | 14 | 2% | 1% - 71% |
| Kellerbier: Pale Kellerbier | 14 | 1% | 1% - 71% |
| Braggot | 14 | 3% | 1% - 100% |
| Foreign Extra Stout | 14 | 1% | 1% - 75% |
| Pre-Prohibition Lager | 14 | 1% | 1% - 100% |
| Belgian Dubbel | 13 | 3% | 1% - 100% |
| Foreign Extra Stout | 13 | 3% | 1% - 63% |
| London Brown Ale | 12 | 2% | 1% - 50% |
| Doppelbock | 12 | 2% | 1% - 100% |
| Wild Specialty Beer | 12 | 3% | 1% - 100% |
| Semi-Sweet Mead | 12 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 11 | 2% | 1% - 96% |
| Classic Style Smoked Beer | 11 | 5% | 1% - 100% |
| American Barleywine | 11 | 3% | 1% - 98% |
| Rauchbier | 11 | 1% | 1% - 50% |
| Light American Lager | 11 | 2% | 1% - 100% |
| Dark American Lager | 10 | 3% | 1% - 67% |
| Irish Extra Stout | 10 | 3% | 1% - 50% |
| Traditional Bock | 10 | 4% | 1% - 100% |
| Dunkelweizen | 10 | 1% | 1% - 100% |
| New England Cider | 8 | 4% | 1% - 100% |
| Alternative Sugar Beer | 8 | 2% | 1% - 100% |
| North German Altbier | 8 | 2% | 1% - 50% |
| Fruit Cider | 8 | 4% | 1% - 100% |
| Roggenbier | 8 | 3% | 1% - 100% |
| Kentucky Common | 8 | 3% | 1% - 100% |
| Roggenbier (German Rye Beer) | 8 | 1% | 1% - 41% |
| Wheatwine | 8 | 2% | 1% - 50% |
| German Leichtbier | 8 | 2% | 1% - 67% |
| International Dark Lager | 7 | 2% | 1% - 50% |
| Fruit and Spice Beer | 7 | 2% | 1% - 100% |
| Premium American Lager | 7 | 3% | 1% - 50% |
| Other Fruit Melomel | 6 | 1% | 1% - 11% |
| Southern English Brown | 6 | 6% | 1% - 100% |
| Sweet Mead | 6 | 1% | 1% - 40% |
| California Common Beer | 6 | 2% | 1% - 50% |
| Fruit Lambic | 6 | 1% | 1% - 1% |
| Tropical Stout | 6 | 3% | 1% - 100% |
| Standard American Lager | 5 | 1% | 1% - 27% |
| Gueuze | 5 | 8% | 1% - 100% |
| Fruit Lambic | 5 | 1% | 1% - 1% |
| Piwo Grodziskie | 5 | 6% | 1% - 100% |
| Lichtenhainer | 5 | 8% | 1% - 99% |
| Wood-Aged Beer | 5 | 2% | 1% - 32% |
| English Barleywine | 5 | 5% | 1% - 100% |
| Straight (Unblended) Lambic | 5 | 8% | 1% - 100% |
| Open Category Mead | 4 | 9% | 1% - 67% |
| Gueuze | 4 | 2% | 1% - 24% |
| Wood-Aged Beer | 4 | 3% | 1% - 40% |
| Scottish Light 60/- | 4 | 10% | 1% - 100% |
| Cyser (Apple Melomel) | 4 | 25% | 100% - 100% |
| Scottish Export 80/- | 3 | 4% | 1% - 36% |
| Other Smoked Beer | 3 | 6% | 1% - 50% |
| Classic Rauchbier | 3 | 16% | 1% - 71% |
| Flanders Red Ale | 3 | 2% | 2% - 10% |
| Lambic | 3 | 12% | 1% - 100% |
| Czech Amber Lager | 3 | 6% | 1% - 50% |
| Belgian Pale Ale | 3 | 15% | 1% - 100% |
| Eisbock | 2 | 1% | 1% - 1% |
| Oud Bruin | 2 | 12% | 1% - 48% |
| Düsseldorf Altbier | 2 | 6% | 1% - 23% |
| Sahti | 2 | 1% | 2% - 2% |
| Alternative Grain Beer | 2 | 23% | 1% - 92% |
| Traditional Perry | 2 | 25% | 50% - 50% |
| Weizenbock | 2 | 1% | 1% - 1% |
| American Wheat or Rye Beer | 2 | 18% | 1% - 70% |
| Schwarzbier | 2 | 1% | 1% - 1% |
| English Cider | 2 | 18% | 6% - 67% |
| Dortmunder Export | 2 | 5% | 4% - 15% |
| Burton Ale | 1 | 7% | 7% - 7% |
| Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
| Munich Dunkel | 1 | 1% | 1% - 1% |
| Metheglin | 1 | 77% | 77% - 77% |
| Flanders Brown Ale/Oud Bruin | 1 | 1% | 1% - 1% |
