American IPA | 1,393 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,194 | 1% | 1% - 100% |
American Pale Ale | 944 | 1% | 1% - 100% |
No Profile Selected | 386 | 1% | 1% - 100% |
Blonde Ale | 325 | 1% | 1% - 100% |
American IPA | 271 | 1% | 1% - 100% |
Weissbier | 231 | 1% | 1% - 100% |
Saison | 228 | 1% | 1% - 100% |
American Pale Ale | 217 | 1% | 1% - 100% |
International Pale Lager | 199 | 1% | 1% - 100% |
Cream Ale | 191 | 1% | 1% - 100% |
American Porter | 188 | 1% | 1% - 100% |
Imperial Stout | 185 | 1% | 1% - 100% |
Saison | 177 | 1% | 1% - 100% |
American Amber Ale | 175 | 1% | 1% - 100% |
Double IPA | 174 | 1% | 1% - 100% |
German Pils | 169 | 1% | 1% - 67% |
Kölsch | 157 | 1% | 1% - 100% |
Russian Imperial Stout | 148 | 1% | 1% - 100% |
American Wheat Beer | 147 | 1% | 1% - 100% |
Witbier | 145 | 1% | 1% - 100% |
American Stout | 142 | 1% | 1% - 100% |
German Pilsner (Pils) | 138 | 1% | 1% - 100% |
Irish Red Ale | 132 | 1% | 1% - 100% |
American Brown Ale | 130 | 1% | 1% - 100% |
Märzen | 126 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 123 | 1% | 1% - 100% |
Belgian Tripel | 118 | 1% | 1% - 100% |
American Light Lager | 116 | 1% | 1% - 100% |
Czech Premium Pale Lager | 114 | 1% | 1% - 100% |
Best Bitter | 103 | 1% | 1% - 100% |
Experimental Beer | 102 | 1% | 1% - 100% |
Munich Helles | 102 | 1% | 1% - 100% |
Vienna Lager | 92 | 1% | 1% - 100% |
American Lager | 91 | 1% | 1% - 100% |
Specialty IPA: White IPA | 91 | 1% | 1% - 100% |
Sweet Stout | 90 | 1% | 1% - 100% |
Fruit Beer | 89 | 1% | 1% - 100% |
Strong Bitter | 88 | 1% | 1% - 100% |
Oatmeal Stout | 87 | 1% | 1% - 100% |
Kölsch | 86 | 1% | 1% - 100% |
English IPA | 79 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 79 | 1% | 1% - 100% |
Imperial IPA | 78 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 75 | 1% | 1% - 100% |
British Golden Ale | 75 | 1% | 1% - 100% |
Belgian Pale Ale | 73 | 1% | 1% - 100% |
Ordinary Bitter | 68 | 1% | 1% - 100% |
Robust Porter | 62 | 1% | 1% - 100% |
Classic American Pilsner | 61 | 1% | 1% - 82% |
Brown Porter | 61 | 1% | 1% - 100% |
Irish Stout | 61 | 1% | 1% - 100% |
Dark Mild | 58 | 1% | 1% - 83% |
Belgian Dark Strong Ale | 57 | 1% | 1% - 100% |
American Barleywine | 54 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 54 | 1% | 1% - 100% |
Blonde Ale | 53 | 1% | 1% - 100% |
Berliner Weisse | 52 | 1% | 1% - 100% |
Czech Pale Lager | 52 | 1% | 1% - 100% |
Oatmeal Stout | 52 | 1% | 1% - 100% |
American Stout | 51 | 1% | 1% - 100% |
California Common | 51 | 1% | 1% - 100% |
English Porter | 51 | 1% | 1% - 95% |
Helles Bock | 51 | 1% | 1% - 86% |
Berliner Weisse | 49 | 1% | 1% - 100% |
British Brown Ale | 49 | 1% | 1% - 54% |
Belgian Dubbel | 48 | 1% | 1% - 100% |
Schwarzbier | 48 | 1% | 1% - 100% |
Scottish Export | 47 | 1% | 1% - 100% |
Festbier | 47 | 1% | 1% - 100% |
Doppelbock | 47 | 1% | 1% - 100% |
English Barleywine | 47 | 1% | 1% - 100% |
Bohemian Pilsener | 46 | 1% | 1% - 100% |
Oktoberfest/Märzen | 45 | 1% | 1% - 100% |
Cream Ale | 44 | 1% | 1% - 100% |
Czech Dark Lager | 44 | 1% | 1% - 100% |
American Strong Ale | 44 | 1% | 1% - 100% |
Weizen/Weissbier | 44 | 1% | 1% - 100% |
Gose | 43 | 1% | 1% - 67% |
Irish Red Ale | 42 | 1% | 1% - 100% |
Sweet Stout | 41 | 1% | 1% - 69% |
Spice, Herb, or Vegetable Beer | 41 | 1% | 1% - 100% |
British Strong Ale | 39 | 1% | 1% - 100% |
Belgian Blond Ale | 38 | 1% | 1% - 100% |
Trappist Single | 38 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 37 | 1% | 1% - 100% |
Dry Stout | 37 | 1% | 1% - 100% |
Munich Dunkel | 36 | 1% | 1% - 75% |
Spice, Herb, or Vegetable Beer | 36 | 1% | 1% - 50% |
Vienna Lager | 36 | 1% | 1% - 63% |
Australian Sparkling Ale | 33 | 1% | 1% - 100% |
English IPA | 33 | 1% | 1% - 100% |
Altbier | 32 | 1% | 1% - 67% |
Extra Special/Strong Bitter (ESB) | 31 | 1% | 1% - 54% |
Weizenbock | 28 | 1% | 1% - 100% |
Munich Helles | 28 | 1% | 1% - 100% |
Northern English Brown | 26 | 1% | 1% - 100% |
Mixed-Style Beer | 26 | 1% | 1% - 100% |
International Amber Lager | 26 | 1% | 1% - 67% |
Maibock/Helles Bock | 26 | 1% | 1% - 99% |
Belgian Dark Strong Ale | 26 | 2% | 1% - 100% |
Other Specialty Cider or Perry | 26 | 3% | 1% - 100% |
Common Cider | 26 | 2% | 1% - 100% |
Winter Seasonal Beer | 25 | 1% | 1% - 100% |
Witbier | 24 | 1% | 1% - 100% |
Dunkles Weissbier | 24 | 1% | 1% - 100% |
Baltic Porter | 24 | 1% | 1% - 100% |
American Brown Ale | 24 | 1% | 1% - 67% |
Mild | 23 | 1% | 1% - 98% |
Old Ale | 23 | 1% | 1% - 85% |
Bière de Garde | 23 | 1% | 1% - 100% |
German Helles Exportbier | 22 | 1% | 1% - 100% |
Scottish Heavy | 22 | 1% | 1% - 100% |
Belgian Specialty Ale | 22 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 22 | 1% | 1% - 100% |
Old Ale | 21 | 1% | 1% - 100% |
Wee Heavy | 21 | 1% | 1% - 100% |
Strong Scotch Ale | 21 | 1% | 1% - 100% |
Belgian Blond Ale | 20 | 1% | 1% - 50% |
Clone Beer | 20 | 1% | 1% - 100% |
Baltic Porter | 20 | 1% | 1% - 40% |
Dunkles Bock | 19 | 1% | 1% - 29% |
Specialty Fruit Beer | 19 | 1% | 1% - 100% |
Specialty Smoked Beer | 19 | 2% | 1% - 100% |
Standard/Ordinary Bitter | 18 | 2% | 1% - 100% |
Dry Mead | 18 | 5% | 13% - 100% |
Specialty IPA: Brown IPA | 18 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 17 | 1% | 1% - 100% |
American Amber Ale | 17 | 1% | 1% - 100% |
Flanders Red Ale | 17 | 2% | 1% - 100% |
Kellerbier: Amber Kellerbier | 16 | 1% | 1% - 100% |
Autumn Seasonal Beer | 15 | 1% | 1% - 7% |
Belgian Tripel | 15 | 2% | 1% - 100% |
Kellerbier: Pale Kellerbier | 15 | 1% | 1% - 71% |
Scottish Light | 15 | 1% | 1% - 100% |
Brett Beer | 15 | 1% | 1% - 95% |
Special/Best/Premium Bitter | 15 | 1% | 1% - 71% |
Light American Lager | 14 | 2% | 1% - 100% |
Pre-Prohibition Lager | 14 | 1% | 1% - 100% |
Braggot | 14 | 3% | 1% - 100% |
Semi-Sweet Mead | 13 | 2% | 1% - 100% |
Foreign Extra Stout | 13 | 1% | 1% - 75% |
Belgian Dubbel | 13 | 3% | 1% - 100% |
Foreign Extra Stout | 13 | 3% | 1% - 63% |
London Brown Ale | 13 | 2% | 1% - 50% |
Wild Specialty Beer | 12 | 3% | 1% - 100% |
Doppelbock | 12 | 2% | 1% - 100% |
Rauchbier | 12 | 1% | 1% - 50% |
Dark American Lager | 12 | 3% | 1% - 67% |
American Barleywine | 11 | 3% | 1% - 98% |
Belgian Golden Strong Ale | 11 | 2% | 1% - 96% |
Irish Extra Stout | 11 | 2% | 1% - 50% |
Classic Style Smoked Beer | 11 | 5% | 1% - 100% |
Alternative Sugar Beer | 11 | 1% | 1% - 100% |
Dunkelweizen | 10 | 1% | 1% - 100% |
Traditional Bock | 10 | 4% | 1% - 100% |
Roggenbier | 9 | 3% | 1% - 100% |
Wheatwine | 9 | 2% | 1% - 50% |
Fruit Cider | 8 | 4% | 1% - 100% |
North German Altbier | 8 | 2% | 1% - 50% |
Roggenbier (German Rye Beer) | 8 | 1% | 1% - 41% |
German Leichtbier | 8 | 2% | 1% - 67% |
New England Cider | 8 | 4% | 1% - 100% |
Premium American Lager | 7 | 3% | 1% - 50% |
International Dark Lager | 7 | 2% | 1% - 50% |
Kentucky Common | 7 | 3% | 1% - 100% |
Fruit and Spice Beer | 7 | 2% | 1% - 100% |
Other Fruit Melomel | 7 | 1% | 1% - 12% |
Sweet Mead | 6 | 1% | 1% - 40% |
California Common Beer | 6 | 2% | 1% - 50% |
Southern English Brown | 6 | 6% | 1% - 100% |
Wood-Aged Beer | 6 | 2% | 1% - 32% |
Tropical Stout | 6 | 3% | 1% - 100% |
Fruit Lambic | 6 | 1% | 1% - 1% |
English Barleywine | 5 | 5% | 1% - 100% |
Belgian Pale Ale | 5 | 7% | 1% - 100% |
Fruit Lambic | 5 | 1% | 1% - 1% |
Gueuze | 5 | 8% | 1% - 100% |
Lichtenhainer | 5 | 8% | 1% - 99% |
Czech Amber Lager | 5 | 2% | 1% - 50% |
Straight (Unblended) Lambic | 5 | 8% | 1% - 100% |
Other Smoked Beer | 4 | 3% | 1% - 50% |
Open Category Mead | 4 | 9% | 1% - 67% |
Gueuze | 4 | 2% | 1% - 24% |
Piwo Grodziskie | 4 | 10% | 1% - 100% |
Wood-Aged Beer | 4 | 3% | 1% - 40% |
Cyser (Apple Melomel) | 4 | 25% | 100% - 100% |
Standard American Lager | 4 | 2% | 1% - 27% |
Scottish Light 60/- | 4 | 10% | 1% - 100% |
English Cider | 3 | 19% | 6% - 100% |
Scottish Export 80/- | 3 | 4% | 1% - 36% |
Schwarzbier | 3 | 3% | 1% - 25% |
Classic Rauchbier | 3 | 16% | 1% - 71% |
Lambic | 3 | 12% | 1% - 100% |
Flanders Red Ale | 3 | 2% | 2% - 10% |
Alternative Grain Beer | 2 | 23% | 1% - 92% |
Oud Bruin | 2 | 12% | 1% - 48% |
Sahti | 2 | 1% | 2% - 2% |
Eisbock | 2 | 1% | 1% - 1% |
Traditional Perry | 2 | 25% | 50% - 50% |
American Wheat or Rye Beer | 2 | 18% | 1% - 70% |
Weizenbock | 2 | 1% | 1% - 1% |
Düsseldorf Altbier | 2 | 6% | 1% - 23% |
Dortmunder Export | 2 | 5% | 4% - 15% |
Burton Ale | 1 | 7% | 7% - 7% |
Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
Munich Dunkel | 1 | 1% | 1% - 1% |
Metheglin | 1 | 77% | 77% - 77% |
Flanders Brown Ale/Oud Bruin | 1 | 1% | 1% - 1% |