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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5641%1% - 100%
Specialty IPA: New England IPA4861%1% - 100%
American Pale Ale3641%1% - 100%
Blonde Ale1321%1% - 100%
No Profile Selected1101%1% - 100%
American IPA1051%1% - 100%
Weissbier1011%1% - 100%
Saison911%1% - 100%
American Pale Ale901%1% - 100%
American Porter801%1% - 100%
Russian Imperial Stout751%1% - 100%
American Light Lager671%1% - 100%
American Amber Ale671%1% - 100%
Cream Ale661%1% - 100%
Saison621%1% - 100%
Witbier601%1% - 91%
Double IPA591%1% - 100%
American Wheat Beer581%1% - 100%
International Pale Lager571%1% - 100%
American Brown Ale551%1% - 100%
Imperial Stout551%1% - 100%
Irish Red Ale531%1% - 100%
American Stout481%1% - 100%
Specialty IPA: Black IPA481%1% - 100%
German Pils471%1% - 63%
Kölsch461%1% - 100%
Oatmeal Stout461%1% - 100%
Experimental Beer451%1% - 100%
Märzen451%1% - 100%
Specialty IPA: White IPA421%1% - 100%
Vienna Lager401%1% - 100%
German Pilsner (Pils)391%1% - 100%
Imperial IPA371%1% - 100%
Specialty IPA: Red IPA361%1% - 100%
Fruit Beer351%1% - 100%
Sweet Stout351%1% - 100%
Ordinary Bitter351%1% - 100%
Belgian Tripel341%1% - 100%
Czech Premium Pale Lager341%1% - 100%
Kölsch331%1% - 100%
Weizen/Weissbier311%1% - 100%
Belgian Pale Ale311%1% - 100%
Best Bitter281%1% - 100%
Specialty IPA: Rye IPA281%1% - 100%
Munich Helles271%1% - 100%
Belgian Dubbel271%1% - 100%
American Barleywine271%1% - 100%
Irish Stout271%1% - 100%
Strong Bitter261%1% - 75%
English Porter261%1% - 95%
Cream Ale251%1% - 100%
American Lager251%1% - 100%
English Barleywine241%1% - 100%
Belgian Dark Strong Ale231%1% - 100%
British Brown Ale221%1% - 50%
Dark Mild221%1% - 83%
American Stout221%1% - 100%
Festbier211%1% - 69%
Brown Porter211%1% - 100%
Blonde Ale211%1% - 78%
Dry Stout212%1% - 100%
English IPA211%1% - 100%
American Strong Ale201%1% - 100%
Berliner Weisse192%1% - 100%
British Golden Ale192%1% - 100%
Altbier191%1% - 67%
Common Cider192%1% - 100%
Robust Porter191%1% - 100%
Spice, Herb, or Vegetable Beer181%1% - 100%
Bohemian Pilsener181%1% - 100%
Spice, Herb, or Vegetable Beer181%1% - 50%
California Common181%1% - 100%
Oktoberfest/Märzen182%1% - 100%
Doppelbock181%1% - 100%
Belgian Blond Ale172%1% - 100%
Gose171%1% - 16%
Australian Sparkling Ale161%1% - 50%
Schwarzbier161%1% - 97%
Sweet Stout161%1% - 100%
Weizenbock163%1% - 100%
Helles Bock152%1% - 86%
Holiday/Winter Special Spiced Beer151%1% - 11%
Belgian Golden Strong Ale152%1% - 100%
Oatmeal Stout151%1% - 50%
Scottish Export151%1% - 53%
Old Ale141%1% - 100%
Classic American Pilsner141%1% - 50%
Belgian Dark Strong Ale143%1% - 100%
Vienna Lager141%1% - 63%
Mixed-Style Beer141%1% - 100%
Berliner Weisse141%1% - 100%
Czech Pale Lager132%1% - 100%
Old Ale122%1% - 85%
Strong Scotch Ale121%1% - 100%
Flanders Red Ale124%1% - 100%
Wee Heavy123%1% - 100%
Mixed-Fermentation Sour Beer121%1% - 50%
Baltic Porter114%1% - 100%
Mild112%1% - 56%
Belgian Tripel113%1% - 100%
Winter Seasonal Beer111%1% - 83%
Extra Special/Strong Bitter (ESB)112%1% - 54%
Trappist Single111%1% - 59%
British Strong Ale103%1% - 83%
Specialty Fruit Beer101%1% - 68%
Doppelbock101%1% - 50%
Clone Beer102%1% - 50%
Maibock/Helles Bock102%1% - 50%
Irish Red Ale103%1% - 50%
Belgian Blond Ale91%1% - 23%
Munich Helles95%1% - 100%
Northern English Brown92%1% - 50%
Other Specialty Cider or Perry94%1% - 92%
American Amber Ale93%1% - 100%
Belgian Specialty Ale94%1% - 97%
Kellerbier: Amber Kellerbier93%1% - 100%
German Helles Exportbier94%1% - 100%
Baltic Porter81%1% - 23%
Dunkles Bock81%1% - 23%
Scottish Heavy82%1% - 100%
Brett Beer81%1% - 49%
English IPA81%1% - 67%
Foreign Extra Stout83%1% - 75%
Dunkles Weissbier85%1% - 100%
Foreign Extra Stout77%25% - 63%
Specialty Smoked Beer75%1% - 100%
Bière de Garde71%1% - 15%
Witbier72%1% - 100%
Dunkelweizen71%2% - 7%
Standard/Ordinary Bitter72%1% - 50%
Munich Dunkel75%1% - 75%
Irish Extra Stout74%1% - 50%
International Amber Lager72%1% - 50%
Kellerbier: Pale Kellerbier76%1% - 100%
Scottish Light73%1% - 100%
Fruit Lambic71%1% - 1%
Braggot66%1% - 100%
Semi-Sweet Mead65%1% - 100%
Specialty IPA: Belgian IPA65%1% - 100%
Autumn Seasonal Beer61%1% - 7%
London Brown Ale68%50% - 50%
Wild Specialty Beer52%1% - 38%
Czech Dark Lager56%1% - 100%
Traditional Bock57%1% - 50%
Roggenbier (German Rye Beer)52%1% - 41%
Belgian Dubbel55%1% - 54%
Specialty IPA: Brown IPA57%1% - 100%
Pre-Prohibition Lager58%1% - 100%
American Brown Ale51%1% - 1%
Classic Style Smoked Beer515%15% - 100%
Wheatwine44%1% - 50%
American Barleywine414%36% - 63%
Special/Best/Premium Bitter46%8% - 50%
English Barleywine47%1% - 100%
Dry Mead421%60% - 100%
Wood-Aged Beer43%1% - 40%
Straight (Unblended) Lambic46%1% - 100%
Roggenbier319%33% - 100%
German Leichtbier31%1% - 1%
North German Altbier32%1% - 14%
Bière de Garde311%6% - 67%
Fruit Cider320%1% - 100%
Premium American Lager31%1% - 11%
New England Cider31%1% - 0%
Lambic313%1% - 100%
Rauchbier38%9% - 50%
Other Smoked Beer36%1% - 50%
Sahti21%2% - 2%
Classic Rauchbier236%71% - 71%
Düsseldorf Altbier26%1% - 23%
International Dark Lager216%14% - 50%
Traditional Perry225%50% - 50%
Belgian Golden Strong Ale214%1% - 57%
Belgian Pale Ale233%33% - 100%
Sweet Mead210%1% - 40%
Tropical Stout21%1% - 6%
Dark American Lager218%20% - 50%
Gueuze21%1% - 2%
Gueuze14%4% - 4%
Alternative Sugar Beer112%12% - 12%
Munich Dunkel11%1% - 1%
Metheglin177%77% - 77%
Light American Lager118%18% - 18%
Cyser (Apple Melomel)1100%100% - 100%
Czech Amber Lager150%50% - 50%
American Wheat or Rye Beer11%1% - 1%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Other Fruit Melomel19%9% - 9%
Schwarzbier11%1% - 0%
Scottish Light 60/-11%1% - 1%
Wood-Aged Beer127%27% - 27%
English Cider167%67% - 67%
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