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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4041%1% - 100%
Specialty IPA: New England IPA3411%1% - 100%
American Pale Ale2381%1% - 100%
Blonde Ale891%1% - 100%
Weissbier851%1% - 100%
American IPA711%1% - 100%
Saison681%1% - 100%
American Pale Ale631%1% - 100%
American Light Lager631%1% - 100%
Cream Ale501%1% - 72%
No Profile Selected491%1% - 100%
Double IPA471%1% - 100%
Saison461%1% - 100%
Russian Imperial Stout451%1% - 100%
American Amber Ale441%1% - 100%
American Wheat Beer431%1% - 100%
International Pale Lager411%1% - 100%
American Porter401%1% - 100%
Witbier401%1% - 91%
Experimental Beer371%1% - 100%
Imperial Stout361%1% - 100%
Irish Red Ale351%1% - 100%
German Pils331%1% - 50%
Vienna Lager321%1% - 100%
Kölsch311%1% - 100%
Specialty IPA: Black IPA301%1% - 100%
Fruit Beer301%1% - 100%
Oatmeal Stout301%1% - 100%
Imperial IPA301%1% - 100%
Märzen291%1% - 100%
Belgian Pale Ale261%1% - 100%
Specialty IPA: White IPA261%1% - 100%
American Stout261%1% - 100%
Czech Premium Pale Lager261%1% - 100%
Sweet Stout261%1% - 100%
Specialty IPA: Rye IPA231%1% - 81%
Irish Stout231%1% - 99%
Cream Ale221%1% - 50%
Specialty IPA: Red IPA221%1% - 67%
German Pilsner (Pils)221%1% - 100%
American Barleywine211%1% - 100%
Belgian Tripel211%1% - 100%
American Lager202%1% - 100%
Belgian Dubbel202%1% - 100%
English Barleywine192%1% - 100%
American Brown Ale191%1% - 40%
Dark Mild181%1% - 50%
Weizen/Weissbier182%1% - 100%
Festbier171%1% - 50%
Kölsch172%1% - 100%
California Common171%1% - 100%
Munich Helles171%1% - 100%
Ordinary Bitter161%1% - 100%
American Strong Ale151%1% - 100%
Strong Bitter151%1% - 75%
British Brown Ale152%1% - 87%
Blonde Ale143%1% - 78%
Best Bitter141%1% - 100%
Helles Bock142%1% - 86%
Gose141%1% - 16%
Oktoberfest/Märzen132%1% - 100%
Belgian Dark Strong Ale133%1% - 100%
Bohemian Pilsener132%1% - 100%
Altbier121%1% - 32%
Berliner Weisse122%1% - 100%
Spice, Herb, or Vegetable Beer121%1% - 100%
Sweet Stout121%1% - 49%
Weizenbock114%1% - 100%
English IPA111%1% - 100%
English Porter111%1% - 33%
Mixed-Style Beer113%1% - 100%
Dry Stout112%1% - 100%
Schwarzbier111%1% - 65%
Belgian Blond Ale105%1% - 100%
Robust Porter102%1% - 75%
Belgian Dark Strong Ale106%14% - 100%
Berliner Weisse101%1% - 100%
Spice, Herb, or Vegetable Beer101%1% - 50%
British Golden Ale104%1% - 71%
Australian Sparkling Ale102%1% - 50%
Czech Pale Lager91%1% - 50%
Holiday/Winter Special Spiced Beer91%1% - 11%
Brown Porter92%1% - 100%
American Stout92%1% - 100%
Flanders Red Ale93%1% - 100%
Vienna Lager91%1% - 50%
Scottish Export91%1% - 3%
Mild92%1% - 56%
Maibock/Helles Bock82%1% - 50%
Wee Heavy82%1% - 100%
Mixed-Fermentation Sour Beer82%1% - 49%
Trappist Single81%1% - 1%
Witbier83%1% - 100%
Specialty Fruit Beer71%1% - 25%
Classic American Pilsner71%1% - 23%
Doppelbock74%1% - 100%
Belgian Tripel76%1% - 100%
Dunkelweizen71%2% - 7%
Munich Helles78%1% - 100%
Common Cider77%11% - 100%
Munich Dunkel74%1% - 75%
Other Specialty Cider or Perry73%1% - 86%
Dunkles Bock71%1% - 23%
Scottish Heavy72%1% - 100%
Doppelbock72%1% - 50%
Specialty Smoked Beer75%1% - 100%
Oatmeal Stout62%1% - 50%
Baltic Porter610%1% - 100%
London Brown Ale68%50% - 50%
Northern English Brown64%1% - 50%
German Helles Exportbier64%1% - 49%
Clone Beer64%1% - 50%
Irish Extra Stout64%1% - 50%
Brett Beer61%1% - 49%
British Strong Ale66%1% - 83%
English IPA52%1% - 36%
Kellerbier: Amber Kellerbier55%1% - 100%
American Amber Ale56%1% - 100%
Extra Special/Strong Bitter (ESB)54%1% - 54%
Belgian Blond Ale52%1% - 23%
Old Ale58%1% - 100%
Belgian Golden Strong Ale51%1% - 18%
Fruit Lambic51%1% - 0%
Kellerbier: Pale Kellerbier511%1% - 100%
Dunkles Weissbier58%4% - 100%
Foreign Extra Stout56%1% - 75%
International Amber Lager46%5% - 50%
Pre-Prohibition Lager47%1% - 100%
Baltic Porter42%1% - 23%
Scottish Light46%1% - 100%
Specialty IPA: Belgian IPA48%1% - 100%
Bière de Garde41%1% - 3%
American Brown Ale41%1% - 1%
Belgian Specialty Ale43%1% - 36%
Braggot45%1% - 50%
Czech Dark Lager32%1% - 14%
Strong Scotch Ale311%1% - 100%
Traditional Bock313%17% - 50%
German Leichtbier31%1% - 1%
Special/Best/Premium Bitter39%14% - 50%
Wild Specialty Beer32%1% - 12%
Standard/Ordinary Bitter31%1% - 1%
Classic Style Smoked Beer320%15% - 83%
English Barleywine312%1% - 100%
Roggenbier319%33% - 100%
Specialty IPA: Brown IPA312%1% - 100%
Lambic225%1% - 100%
Dark American Lager218%20% - 50%
Roggenbier (German Rye Beer)21%1% - 1%
Belgian Golden Strong Ale214%1% - 57%
Düsseldorf Altbier26%1% - 23%
Bière de Garde29%6% - 28%
Classic Rauchbier236%71% - 71%
Foreign Extra Stout218%25% - 45%
Sahti21%2% - 2%
Tropical Stout21%1% - 6%
Other Smoked Beer21%1% - 1%
Sweet Mead210%1% - 40%
Premium American Lager21%1% - 1%
Traditional Perry225%50% - 50%
North German Altbier24%1% - 14%
Wood-Aged Beer210%1% - 40%
Belgian Pale Ale233%33% - 100%
Gueuze21%1% - 2%
American Wheat or Rye Beer11%1% - 1%
Scottish Light 60/-11%1% - 1%
Metheglin177%77% - 77%
International Dark Lager114%14% - 14%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Belgian Dubbel113%13% - 13%
Irish Red Ale11%1% - 1%
Other Fruit Melomel19%9% - 9%
Straight (Unblended) Lambic11%1% - 0%
American Barleywine138%38% - 38%
Wheatwine114%14% - 14%
Wood-Aged Beer127%27% - 27%
Rauchbier150%50% - 50%
Gueuze14%4% - 4%
Semi-Sweet Mead11%1% - 0%
Dry Mead1100%100% - 100%
Fruit Cider1100%100% - 100%
Old Ale175%75% - 75%
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