Cider or Perry - Fruit Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cider or Perry - Fruit Cider (BJCP 2008)




Top 10 Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mango cider
2 gal 6.33% 0 1.052 1.005
extract 3231
Green Tea & Blueberry Cider
2.11 gal 5.04% 0 1.051 1.013
extract 2195
Squash Pumkpin Cider
5.5 gal 8.29% 0 1.079 1.020
Partial Mash 2181
Artemis Cider Ale
3 gal 16.53% 0 1.189 1.063
All Grain 1931
Raspberry Port
12 gal 17.94% 0 1.150 1.038
All Grain 1887
Eve Fell Hard (Eve's Folly)
5.25 gal 12.85% 0 1.118 1.020
extract 1844
Parkway Pucker Apple CranCherry Cider
3 gal 11.94% 0 1.101 1.010
extract 1730
Sunripe Cider
23 L 4.7% 0 1.048 1.012
BIAB 1637
Guava Cider
5.5 gal 5.8% 0 1.046 1.002
extract 1365
Apple Pineapple Ginger Cider
11 L 6.1% 0 1.046 1.000
extract 1230

Newest Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Oscars ├Ąppelcider
10 L 6.04% 0 1.048 1.002
extract 20
Sour Mango Orange Cider
2.5 gal 8.49% 60.69 1.060 0.996
extract 14
Brulosophy Sparkling Hard Berry Cider
5.5 gal 0% 0 1.000 1.000
All Grain 52
Screaming Weevil Blueberry Cider
1.5 gal 5.48% 0 1.052 1.010
All Grain 18
Hawthorn Apple Cider
1 gal 4.57% 0 1.046 1.012
Partial Mash 84
Awesome Recipe
5 gal 5.09% 0 1.039 1.000
extract 90
Just Flags
1 gal 7.37% 0 1.070 1.014
extract 125
Dark n' Sweet Sour Cherry Cider
5 gal 7.53% 0 1.064 1.007
extract 63
Cider Mead
3.5 gal 3.94% 0 1.040 1.010
extract 260
Screaming Weevil Cranberry Cider
1.5 gal 4.48% 0 1.040 1.006
All Grain 78

Fermentables Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Apple juice 29 US Fruit juice 1°L
5.8 73% 0% - 100%
Cane Sugar 19 Sugar sugar 0°L
46 31% 1% - 100%
Apple 16 Fruit fruit 0°L
5.6 71% 5% - 100%
Brown Sugar 14 Sugar sugar 15°L
45 14% 2% - 42%
Corn Sugar - Dextrose 9 Sugar sugar 0.5°L
42 35% 1% - 100%
Honey 8 Sugar honey 2°L
35 41% 7% - 100%
Peach 5 Fruit fruit 0°L
4.05 19% 4% - 42%
Dry Malt Extract - Light 4 Dry Extract extract 4°L
42 9% 6% - 14%
Maltodextrin 4 Sugar sugar 0°L
39 3% 1% - 7%
Blueberry 4 Fruit fruit 0°L
4.95 17% 10% - 33%

Hops Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%

Steeping Grains Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 10 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safcider 6 Fermentis Cider High High 75% 50°F 80°F
White Labs - Champagne Yeast WLP715 5 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
Red Star - Premier Blanc Yeast 5 Red Star Wine High Low 0% 59°F 86°F
Lallemand - Lalvin EC-1118 3 Lallemand Champagne High High 65% 59°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F

Other Ingredients Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 4 Other Primary 79% 15% - 100%
Cinnamon stick 2 Spice Mash 70% 40% - 100%
Fermaid K 2 Water Agt Mash 34% 1% - 100%

Photos