Red Star - Premier Blanc Yeast - Yeast

Type: Wine

Form: Dry

Flocculation: Low

Laboratory: Red Star

Attenuation: 0%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Dry Mead	15
Semi-Sweet Mead	13
Other Fruit Melomel	11
Sweet Mead	9
Common Cider	9
Experimental Beer	8
American Light Lager	7
Fruit Cider	7
Alternative Sugar Beer	5
Other Specialty Cider or Perry	5
Maibock/Helles Bock	4
Braggot	4
Fruit Beer	4
Metheglin	3
Weissbier	3
Open Category Mead	3
Apple Wine	3
Clone Beer	2
French Cider	2
Specialty Fruit Beer	2
Cyser (Apple Melomel)	2
American Brown Ale	2
Russian Imperial Stout	1
American Barleywine	1
Alternative Grain Beer	1
Fruit and Spice Beer	1
Pyment (Grape Melomel)	1
American Barleywine	1
Mixed-Style Beer	1
British Strong Ale	1
American Pale Ale	1
Witbier	1
Berliner Weisse	1
English Cider	1
Common Perry	1
Weizenbock	1
Blonde Ale	1
American Stout	1