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Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 4004
Maris Otter Barley Wine
45 L 14.51% 62.81 1.120 1.023
All Grain 1839
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1560
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1441
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1402
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1302
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 1191
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 999
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 995
Much Obliged
5 gal 10.03% 83.68 1.102 1.025
All Grain 699

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
4Gs Winter Warmer
4 gal 9.55% 43.97 1.095 1.023
All Grain 0
MO's Barley-Wine
5 gal 11.74% 43.38 1.106 1.017
BIAB 13
Elemental, Watson - English Barleywine
20 L 11.99% 39.89 1.113 1.022
All Grain 6
Barley Wine
5 gal 10.17% 70.18 1.095 1.017
extract 1
Yeti's Orange Barleywine
3 gal 16.36% 98.22 1.147 1.022
Partial Mash 11
B Dub
5.5 gal 15.02% 97.53 1.142 1.027
All Grain 17
Lee's Harvest
6 gal 11.7% 60.1 1.115 1.026
All Grain 29
Mortal Coil
8.5 gal 12.42% 49.01 1.126 1.032
All Grain 23
Eikþyrnir
20 L 10.12% 54.38 1.103 1.026
All Grain 25
Bearly Wine
19 L 10.74% 59.02 1.114 1.033
extract 65

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 156 United Kingdom Grain base malt 3.75°L
38 75% 17% - 100%
American - Pale 2-Row 47 American Grain base malt 1.8°L
37 54% 5% - 100%
Belgian - Special B 46 Belgian Grain roasted malt 115°L
34 3% 0% - 8%
American - Caramel / Crystal 120L 38 American Grain crystal malt 120°L
33 4% 1% - 11%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 4% 1% - 11%
Brown Sugar 26 Sugar sugar 15°L
45 7% 1% - 22%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 7% 1% - 26%
Dry Malt Extract - Light 21 Dry Extract extract 4°L
42 30% 6% - 97%
United Kingdom - Golden Promise 20 United Kingdom Grain base malt 3°L
37 40% 5% - 93%
American - Caramel / Crystal 80L 20 American Grain crystal malt 80°L
33 3% 1% - 6%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 112 5 36% 1% - 100%
Magnum 59 15 41% 1% - 100%
Fuggles 52 4.5 30% 1% - 80%
Cascade 27 7 31% 2% - 97%
Willamette 21 4.5 33% 1% - 54%
Chinook 19 13 44% 10% - 100%
Challenger 18 8.5 34% 12% - 100%
Nugget 18 14 39% 7% - 100%
Target 17 11.5 47% 14% - 100%
Kent Goldings 14 5 30% 13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 34% 25% - 43%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 79% 57% - 100%
American - Black Malt 1 American Grain roasted malt 500°L
28 9% 9% - 9%
United Kingdom - Dark Crystal 80L 1 United Kingdom Grain crystal malt 80°L
33 50% 50% - 50%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 100% 100% - 100%
German - Vienna 1 German Grain base malt 4°L
37 20% 20% - 20%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
United Kingdom - Extra Dark Crystal 120L 1 United Kingdom Grain crystal malt 120°L
33 25% 25% - 25%
Belgian - Chocolate 1 Belgian Grain roasted malt 340°L
30 50% 50% - 50%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 25% 25% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 33 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 32 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London Ale 1028 25 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 21 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 13 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 34 Water Agt Sparge 16% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 21% 0% - 100%
Lactic acid 19 Water Agt Mash 86% 0% - 100%
Irish Moss 16 Fining Boil 69% 0% - 100%
Table Salt 9 Water Agt Mash 2% 0% - 14%
Epsom Salt 9 Water Agt Mash 7% 0% - 23%
Baking Soda 9 Water Agt Mash 6% 0% - 29%
Whirlfloc 9 Fining Boil 62% 5% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Sparge 22% 0% - 100%
Chalk 6 Water Agt Mash 8% 0% - 20%

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