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Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 5626
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 2156
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 2038
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 1823
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1735
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1618
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1523
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 1417
HA-18 Strong beera
700 L 8.56% 50.65 1.083 1.018
All Grain 1062
3-Gallon Barley Vino
3 gal 10.92% 87.5 1.103 1.020
BIAB 906

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Freya's Gold
5.5 gal 9.89% 67.6 1.092 1.017
All Grain 8
British Winter is Coming
6 gal 7.62% 58.93 1.082 1.024
All Grain 10
Barley Quinn
15 L 11.83% 117.17 1.109 1.019
All Grain 16
Kviek EBW Exp - June 2020
7.5 gal 13.28% 63.84 1.126 1.025
All Grain 18
Barley Wine
20 L 10.9% 72.86 1.109 1.026
All Grain 11
Firstborn
5.8 gal 9.99% 27.15 1.095 1.019
BIAB 8
Barley Wineee Alexus
10 L 10.35% 63.25 1.104 1.025
All Grain 11
BA Barley Wine
21 L 9.04% 66.87 1.094 1.025
All Grain 28
Barley Wine
22 L 10.07% 56.27 1.101 1.024
All Grain 37
Barley Wine
9 L 10.1% 59.05 1.103 1.026
All Grain 81

Fermentables Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 188 United Kingdom Grain base malt 3.75°L
38 75% 17% - 100%
Belgian - Special B 61 Belgian Grain roasted malt 115°L
34 3% 0% - 11%
American - Pale 2-Row 52 American Grain base malt 1.8°L
37 54% 3% - 100%
American - Caramel / Crystal 60L 42 American Grain crystal malt 60°L
34 4% 1% - 11%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 4% 1% - 11%
Brown Sugar 29 Sugar sugar 15°L
45 6% 1% - 14%
United Kingdom - Golden Promise 28 United Kingdom Grain base malt 3°L
37 46% 5% - 100%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 8% 1% - 26%
United Kingdom - Amber 25 United Kingdom Grain base malt 27°L
32 8% 2% - 57%
Dry Malt Extract - Light 23 Dry Extract extract 4°L
42 25% 5% - 97%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 127 5 34% 1% - 100%
Fuggles 71 4.5 32% 1% - 100%
Magnum 68 15 43% 1% - 100%
Cascade 35 7 32% 6% - 97%
Challenger 28 8.5 37% 12% - 100%
Willamette 23 4.5 32% 1% - 54%
Target 23 11.5 44% 14% - 100%
Chinook 22 13 41% 10% - 100%
Nugget 21 14 37% 7% - 100%
Kent Goldings 18 5 31% 13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 14% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 95% 91% - 100%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 64% 29% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 40% 40% - 40%
American - Black Malt 1 American Grain roasted malt 500°L
28 9% 9% - 9%
United Kingdom - Extra Dark Crystal 120L 1 United Kingdom Grain crystal malt 120°L
33 25% 25% - 25%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 100% 100% - 100%
German - Vienna 1 German Grain base malt 4°L
37 20% 20% - 20%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 48 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 32 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 31 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 27 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 8 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 49 Water Agt Mash 18% 0% - 100%
Lactic acid 26 Water Agt Mash 82% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 26% 0% - 100%
Irish Moss 15 Fining Boil 65% 0% - 100%
Whirlfloc 14 Fining Boil 59% 5% - 100%
Table Salt 11 Water Agt Mash 2% 0% - 14%
Epsom Salt 11 Water Agt Mash 14% 0% - 67%
Baking Soda 11 Water Agt Mash 8% 0% - 29%
Chalk 8 Water Agt Mash 3% 0% - 15%

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