Strong British Ale - English Barleywine

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	2811
Sterk	21 L	10.2%	61.34	1.095	1.017		BIAB	2551
Barley Wine	4.7 L	8.33%	49.57	1.085	1.021		extract	1169
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1133
zbieraj ?mieci, rób barli?ajny!	9.5 L	8.96%	62.2	21.5492	5.49843		Partial Mash	1068
Maris Otter Barley Wine	45 L	14.51%	62.81	1.12	1.023		All Grain	1050
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	957
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	743
Much Obliged	5 gal	10.03%	83.68	1.102	1.025		All Grain	562
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.1	1.025		All Grain	555

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Weighted Crane BBABW 8hr boil	6 gal	18.03%	31.03	1.138	1.02		All Grain	8
[FHS] English Barleywine	3 gal	10.13%	90.67	1.1	1.023		extract	21
BW	17 L	12.67%	46	1.12	1.024		All Grain	21
SMaSH English Barleywine	1 gal	11.45%	68.22	1.114	1.027		BIAB	36
Barleywine	5 gal	8.77%	65.6	1.097	1.03		All Grain	16
Lord Pomfret's Barley Wine	5.2 gal	13.65%	39.57	1.13	1.026		All Grain	26
English Barleywine	6.63 gal	8.93%	69.03	1.095	1.027		All Grain	21
Mortars And Missiles	10.5 gal	11.37%	43.2	1.114	1.027		All Grain	26
English Barleywine	5 gal	11.88%	75.04	1.124	1.033		BIAB	44
Barley Wine com figos secos	27 L	10.73%	39.62	1.102	1.02		All Grain	43

Fermentables Used In English Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	103	United Kingdom	Grain	Base malt	3.75 °L	38	72%	17% - 100%
Pale 2-Row	35	American	Grain	Base malt	1.8 °L	37	55%	5% - 93%
Caramel / Crystal 120L	27	American	Grain	Crystal malt	120 °L	33	3%	1% - 8%
Special B	25	Belgian	Grain	Roasted malt	115 °L	34	3%	0% - 8%
Caramel / Crystal 60L	24	American	Grain	Crystal malt	60 °L	34	4%	1% - 11%
Brown Sugar	22		Sugar	Sugar	15 °L	45	6%	1% - 14%
Caramel / Crystal 40L	16	American	Grain	Crystal malt	40 °L	34	5%	1% - 10%
Caramel / Crystal 80L	14	American	Grain	Crystal malt	80 °L	33	3%	1% - 6%
Dry Malt ExtractLight	14		Dry Extract	Extract	4 °L	42	29%	3% - 97%
Victory	11	American	Grain	Roasted malt	28 °L	34	9%	1% - 29%

Hops Used In English Barleywine Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	66	5	35%	11% - 100%
Magnum	38	15	44%	1% - 100%
Fuggles	32	4.5	32%	6% - 80%
Cascade	22	7	31%	2% - 97%
Willamette	13	4.5	33%	1% - 50%
Challenger	13		32%	8% - 100%
Nugget	12	14	37%	8% - 100%
Styrian Goldings	9	5.5	39%	15% - 100%
Target	9	11.5	44%	14% - 100%
Northern Brewer	8	7.8	34%	9% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	66%	50% - 82%
Black Malt	1	American	Grain	Roasted malt	500 °L	28	9%	9% - 9%
Vienna	1	German	Grain	Base malt	4 °L	37	20%	20% - 20%
Dark Crystal 80L	1	United Kingdom	Grain	Crystal malt	80 °L	33	50%	50% - 50%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	20%	20% - 20%
Black Patent	1	United Kingdom	Grain	Roasted malt	525 °L	27	3%	3% - 3%
Extra Dark Crystal 120L	1	United Kingdom	Grain	Crystal malt	120 °L	33	25%	25% - 25%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	91%	91% - 91%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	25%	25% - 25%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	25%	25% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	26	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	18	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Dry English Ale Yeast WLP007	15	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale 1028	12	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Super High Gravity Ale Yeast WLP099	10	White Labs	Ale	Very High	Medium	85	65°F	69°F
London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71	66°F	71°F
California Ale Yeast WLP001	5	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	5	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale 1056	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London ESB Ale 1968	4	Wyeast	Ale	0.1	Very High	69	64°F	72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Fining	Boil	68%	0% - 100%
yeast nutrient	13	Other	Boil	42%	0% - 100%
Gypsum	10	Water Agt	Mash	12%	0% - 50%
Whirlfloc	9	Fining	Boil	43%	5% - 100%
Calcium Chloride	6	Water Agt	Mash	17%	0% - 50%
Lactic acid	4	Water Agt	Mash	99%	99% - 100%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Protafloc	3	Fining	Boil	57%	20% - 100%
whirfloc	3	Fining	Boil	36%	3% - 96%
Oak chips	3	Other	Primary	89%	67% - 100%
Candied Pineapple	2	Spice	Boil	4%	3% - 5%

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