Strong British Ale - English Barleywine
BJCP Style GuideTop 10 English Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Blank (BWine) |
4 gal | 8.91% | 60.56 | 1.093 | 1.025 | All Grain | 4210 | |
| 04 DARK OLD ALE |
25 L | 14.31% | 6.41 | 1.136 | 1.027 | All Grain | 3567 | |
| #19 Thomas Hardy's Ale (Clone) |
10.2 L | 14.47% | 18.71 | 1.139 | 1.029 | Partial Mash | 3124 | |
| Mystic Cat - Imperial English Barleywine (2.75 Gallon) |
2.75 gal | 20.61% | 124.6 | 1.199 | 1.042 | All Grain | 2868 | |
| Oaty McOatface Oat Wine |
2.35 gal | 10.15% | 82.62 | 1.100 | 1.023 | BIAB | 2792 | |
| zbieraj śmieci, rób barliłajny! |
9.5 L | 8.96% | 62.2 | 1.090 | 1.022 | Partial Mash | 2186 | |
| Bättre Förr 2016 |
12 L | 9.44% | 73.45 | 1.094 | 1.022 | All Grain | 2107 | |
| Tank X 1 |
300 L | 12.14% | 85.37 | 1.128 | 1.035 | All Grain | 2079 | |
| English Barley Wine / English Pale Ale (Party Gysle) |
5.5 gal | 9.81% | 50.17 | 1.100 | 1.025 | All Grain | 2060 | |
| Öl |
20 L | 8.59% | 56.75 | 1.085 | 1.025 | All Grain | 1745 |
Newest English Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Barley Wine |
19 L | 10.47% | 58.73 | 1.097 | 1.017 | All Grain | 9 | |
| Big Bad Barley Wine |
20 L | 8.33% | 50.35 | 1.082 | 1.019 | All Grain | 13 | |
| Barley Wine |
213 gal | 9.86% | 69.91 | 1.097 | 1.022 | BIAB | 20 | |
| Suburbon Barley Wine |
6.5 gal | 9.98% | 0 | 1.102 | 1.026 | All Grain | 41 | |
| Blackcurrant Barleywine |
14 L | 13.66% | 14.88 | 1.121 | 1.030 | All Grain | 22 | |
| Blackcurrant Barleywine |
15 L | 12.23% | 13.96 | 1.124 | 1.031 | All Grain | 28 | |
| SGJ Barley Wine |
5.5 gal | 11.22% | 114.35 | 1.114 | 1.028 | BIAB | 36 | |
| BW |
14 L | 10.35% | 0 | 1.096 | 1.024 | BIAB | 17 | |
| GP klon |
23 L | 8.25% | 41.26 | 1.085 | 1.022 | All Grain | 31 | |
| Chonks Barkleywine |
5.5 gal | 9.13% | 56.04 | 1.091 | 1.022 | BIAB | 35 |
Fermentables Used In English Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 177 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 75% | 10% - 100% |
| Belgian - Special B | 61 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 0% - 11% |
| Pale 2-Row | 54 | Grain | base malt |
1.8°L
|
37 | 54% | 5% - 100% | |
| American - Caramel / Crystal 120L | 47 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 14% |
| American - Caramel / Crystal 60L | 40 | American | Grain | crystal malt |
60°L
|
34 | 5% | 1% - 14% |
| Brown Sugar | 31 | Sugar | sugar |
15°L
|
45 | 6% | 1% - 14% | |
| United Kingdom - Golden Promise | 26 | United Kingdom | Grain | base malt |
3°L
|
37 | 47% | 5% - 100% |
| American - Caramel / Crystal 40L | 25 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 26% |
| United Kingdom - Amber | 23 | United Kingdom | Grain | base malt |
27°L
|
32 | 8% | 2% - 57% |
| Cane Sugar | 23 | Sugar | sugar |
0°L
|
46 | 6% | 2% - 12% |
Hops Used In English Barleywine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 133 | 5 | 34% | 1% - 100% |
| Fuggles | 69 | 4.5 | 31% | 1% - 100% |
| Magnum | 67 | 15 | 43% | 1% - 100% |
| Cascade | 34 | 7 | 30% | 6% - 97% |
| Challenger | 26 | 8.5 | 37% | 12% - 100% |
| Target | 24 | 11.5 | 45% | 14% - 100% |
| Willamette | 22 | 4.5 | 31% | 1% - 54% |
| Nugget | 22 | 14 | 36% | 7% - 100% |
| Chinook | 21 | 13 | 42% | 10% - 100% |
| Kent Goldings | 16 | 5 | 28% | 13% - 54% |
Steeping Grains Used In English Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 14% - 50% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 95% | 91% - 100% |
| American - Caramel / Crystal 90L | 2 | American | Grain | crystal malt |
90°L
|
33 | 64% | 29% - 100% |
Yeasts Used In English Barleywine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 40 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 29 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 26 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - London Ale 1028 | 23 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 16 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
| White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - English Ale Yeast WLP002 | 11 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - London Ale Yeast WLP013 | 8 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - London Ale III 1318 | 8 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Other Ingredients Used In English Barleywine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 51 | Water Agt | Mash | 16% | 0% - 100% |
| Lactic acid | 28 | Water Agt | Mash | 81% | 0% - 100% |
| Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 17% | 0% - 100% |
| Whirlfloc | 16 | Fining | Boil | 59% | 5% - 100% |
| Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 26% | 0% - 100% |
| Irish Moss | 15 | Fining | Boil | 66% | 0% - 100% |
| Epsom Salt | 13 | Water Agt | Mash | 5% | 0% - 23% |
| Baking Soda | 12 | Water Agt | Mash | 7% | 0% - 29% |
| Table Salt | 12 | Water Agt | Mash | 4% | 0% - 15% |
| Wyeast - Beer Nutrient | 6 | Water Agt | Boil | 21% | 0% - 45% |
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