Strong British Ale - English Barleywine
A showcase of malty richness and complex, intense flavors. Chewy and rich in body, with warming alcohol and a pleasant fruity or hoppy interest. When aged, it can take on port-like flavors. A wintertime sipper.
Flavor Profile: Strong, intense, complex, multi-layered malt flavors ranging from bready, toffee, and biscuity in paler versions through nutty, deep toast, dark caramel, and/or molasses in darker versions. Moderate to high malty sweetness on the palate, although the fini
Ingredients: High-quality, well-modified pale malt should form the backbone of the grist, with judicious amounts of caramel malts. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. English hops such as Northdow
BJCP Style GuideTop 10 English Barleywine Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Blank (BWine) |
4 gal | 8.91% | 60.56 | 1.093 | 1.025 | All Grain | 4865 | |
#19 Thomas Hardy's Ale (Clone) |
10.2 L | 14.47% | 18.71 | 1.139 | 1.029 | Partial Mash | 3851 | |
Oaty McOatface Oat Wine |
2.35 gal | 10.15% | 82.62 | 1.100 | 1.023 | BIAB | 3631 | |
Mystic Cat - Imperial English Barleywine (2.75 Gallon) |
2.75 gal | 20.61% | 124.6 | 1.199 | 1.042 | All Grain | 3452 | |
English Barley Wine / English Pale Ale (Party Gysle) |
5.5 gal | 9.81% | 50.17 | 1.100 | 1.025 | All Grain | 2600 | |
Tank X 1 |
300 L | 12.14% | 85.37 | 1.128 | 1.035 | All Grain | 2580 | |
Thomas Hardy Clone |
3 gal | 12.34% | 70.36 | 1.120 | 1.026 | All Grain | 2470 | |
Bättre Förr 2016 |
12 L | 9.44% | 73.45 | 1.094 | 1.022 | All Grain | 2427 | |
zbieraj śmieci, rób barliłajny! |
9.5 L | 8.96% | 62.2 | 1.090 | 1.022 | Partial Mash | 2409 | |
Old Tom's Barleywine |
5 gal | 9.94% | 50.29 | 1.102 | 1.027 | All Grain | 2013 |
Newest English Barleywine Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
4 Saken |
5.5 gal | 10.34% | 54.72 | 1.097 | 1.018 | All Grain | 20 | |
Barley And Me |
100 L | 11.71% | 30.82 | 1.122 | 1.033 | All Grain | 73 | |
Barleywine |
6.5 gal | 9.67% | 78.29 | 1.089 | 1.016 | All Grain | 16 | |
Barleywine |
5 gal | 10.94% | 27.89 | 1.111 | 1.028 | All Grain | 20 | |
Barleywine |
5 gal | 9.81% | 72.2 | 1.094 | 1.020 | All Grain | 22 | |
Birthday Barleywine |
11 gal | 9.67% | 78.52 | 1.089 | 1.015 | All Grain | 28 | |
Partigyle 4 pack (part 1) |
5.5 gal | 10.03% | 78.53 | 1.103 | 1.026 | All Grain | 24 | |
Barleywine in a squirrel blanket |
5.5 gal | 11.29% | 55.92 | 1.110 | 1.024 | BIAB | 32 | |
Barleywine |
5.5 gal | 11.25% | 100.78 | 1.119 | 1.033 | All Grain | 53 | |
Barleywyne 2022 |
11 gal | 8.56% | 62.39 | 1.085 | 1.020 | All Grain | 35 |
Fermentables Used In English Barleywine Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 243 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 75% | 10% - 100% |
Belgian - Special B | 85 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 0% - 20% |
Caramel / Crystal 60L | 68 | Grain | crystal malt |
60°L
|
34 | 5% | 1% - 14% | |
American - Caramel / Crystal 120L | 61 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 14% |
US - Pale 2-Row | 61 | US | Grain | base malt |
1.8°L
|
37 | 57% | 5% - 100% |
Brown Sugar | 40 | Sugar | sugar |
15°L
|
45 | 7% | 1% - 15% | |
American - Caramel / Crystal 40L | 39 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 26% |
United Kingdom - Golden Promise | 34 | United Kingdom | Grain | base malt |
3°L
|
37 | 50% | 5% - 100% |
Munich - Light 10L | 33 | Grain | specialty malt |
10°L
|
33 | 14% | 5% - 34% | |
United Kingdom - Amber | 32 | United Kingdom | Grain | base malt |
27°L
|
32 | 8% | 2% - 57% |
Hops Used In English Barleywine Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 196 | 5 | 35% | 1% - 100% |
Fuggles | 99 | 4.5 | 32% | 1% - 100% |
Magnum | 88 | 15 | 43% | 1% - 100% |
Target | 42 | 11.5 | 42% | 14% - 100% |
Challenger | 39 | 8.5 | 38% | 11% - 100% |
Cascade | 39 | 7 | 35% | 6% - 100% |
Chinook | 32 | 13 | 41% | 10% - 100% |
Willamette | 28 | 4.5 | 32% | 1% - 54% |
Nugget | 26 | 14 | 37% | 7% - 100% |
Northern Brewer | 20 | 7.8 | 34% | 9% - 100% |
Steeping Grains Used In English Barleywine Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 80% | 50% - 100% | |
American - Caramel / Crystal 90L | 2 | American | Grain | crystal malt |
90°L
|
33 | 64% | 29% - 100% |
American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 14% - 50% |
Yeasts Used In English Barleywine Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 63 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 39 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Safale - American Ale Yeast US-05 | 37 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Dry English Ale Yeast WLP007 | 36 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Wyeast - London Ale 1028 | 32 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 25 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
White Labs - Super High Gravity Ale Yeast WLP099 | 24 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
White Labs - English Ale Yeast WLP002 | 14 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
White Labs - California Ale Yeast WLP001 | 13 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - London Ale Yeast WLP013 | 11 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Other Ingredients Used In English Barleywine Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 83 | Water Agt | Mash | 18% | 0% - 100% |
Lactic acid | 42 | Water Agt | Mash | 73% | 0% - 100% |
Calcium Chloride (dihydrate) | 38 | Water Agt | Mash | 18% | 0% - 100% |
Whirlfloc | 31 | Water Agt | Mash | 56% | 5% - 100% |
Epsom Salt | 31 | Water Agt | Mash | 7% | 0% - 67% |
Irish Moss | 23 | Fining | Boil | 70% | 0% - 100% |
Baking Soda | 21 | Water Agt | Mash | 9% | 0% - 29% |
Calcium Chloride (anhydrous) | 20 | Water Agt | Mash | 14% | 0% - 71% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 26% | 0% - 100% |
Table Salt | 12 | Water Agt | Mash | 4% | 0% - 15% |