Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	5626
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	2156
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	2038
#19 Thomas Hardy's Ale (Clone)	10.2 L	14.47%	18.71	1.139	1.029		Partial Mash	1823
zbieraj śmieci, rób barliłajny!	9.5 L	8.96%	62.2	1.090	1.022		Partial Mash	1735
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1618
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1523
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.100	1.025		All Grain	1417
HA-18 Strong beera	700 L	8.56%	50.65	1.083	1.018		All Grain	1062
3-Gallon Barley Vino	3 gal	10.92%	87.5	1.103	1.020		BIAB	906

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Freya's Gold	5.5 gal	9.89%	67.6	1.092	1.017		All Grain	8
British Winter is Coming	6 gal	7.62%	58.93	1.082	1.024		All Grain	10
Barley Quinn	15 L	11.83%	117.17	1.109	1.019		All Grain	16
Kviek EBW Exp - June 2020	7.5 gal	13.28%	63.84	1.126	1.025		All Grain	18
Barley Wine	20 L	10.9%	72.86	1.109	1.026		All Grain	11
Firstborn	5.8 gal	9.99%	27.15	1.095	1.019		BIAB	8
Barley Wineee Alexus	10 L	10.35%	63.25	1.104	1.025		All Grain	11
BA Barley Wine	21 L	9.04%	66.87	1.094	1.025		All Grain	28
Barley Wine	22 L	10.07%	56.27	1.101	1.024		All Grain	37
Barley Wine	9 L	10.1%	59.05	1.103	1.026		All Grain	81

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	188	United Kingdom	Grain	base malt	3.75°L	38	75%	17% - 100%
Belgian - Special B	61	Belgian	Grain	roasted malt	115°L	34	3%	0% - 11%
American - Pale 2-Row	52	American	Grain	base malt	1.8°L	37	54%	3% - 100%
American - Caramel / Crystal 60L	42	American	Grain	crystal malt	60°L	34	4%	1% - 11%
American - Caramel / Crystal 120L	41	American	Grain	crystal malt	120°L	33	4%	1% - 11%
Brown Sugar	29		Sugar	sugar	15°L	45	6%	1% - 14%
United Kingdom - Golden Promise	28	United Kingdom	Grain	base malt	3°L	37	46%	5% - 100%
American - Caramel / Crystal 40L	25	American	Grain	crystal malt	40°L	34	8%	1% - 26%
United Kingdom - Amber	25	United Kingdom	Grain	base malt	27°L	32	8%	2% - 57%
Dry Malt Extract - Light	23		Dry Extract	extract	4°L	42	25%	5% - 97%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	127	5	34%	1% - 100%
Fuggles	71	4.5	32%	1% - 100%
Magnum	68	15	43%	1% - 100%
Cascade	35	7	32%	6% - 97%
Challenger	28	8.5	37%	12% - 100%
Willamette	23	4.5	32%	1% - 54%
Target	23	11.5	44%	14% - 100%
Chinook	22	13	41%	10% - 100%
Nugget	21	14	37%	7% - 100%
Kent Goldings	18	5	31%	13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	95%	91% - 100%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	64%	29% - 100%
German - Munich Light	1	German	Grain	base malt	6°L	37	40%	40% - 40%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	9%	9% - 9%
United Kingdom - Extra Dark Crystal 120L	1	United Kingdom	Grain	crystal malt	120°L	33	25%	25% - 25%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	100%	100% - 100%
German - Vienna	1	German	Grain	base malt	4°L	37	20%	20% - 20%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	20%	20% - 20%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	48	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	32	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	27	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	26	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	8	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	49	Water Agt	Mash	18%	0% - 100%
Lactic acid	26	Water Agt	Mash	82%	0% - 100%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	26%	0% - 100%
Irish Moss	15	Fining	Boil	65%	0% - 100%
Whirlfloc	14	Fining	Boil	59%	5% - 100%
Table Salt	11	Water Agt	Mash	2%	0% - 14%
Epsom Salt	11	Water Agt	Mash	14%	0% - 67%
Baking Soda	11	Water Agt	Mash	8%	0% - 29%
Chalk	8	Water Agt	Mash	3%	0% - 15%

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