Strong British Ale - English Barleywine

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	3093
Sterk	21 L	10.2%	61.34	1.095	1.017		BIAB	2655
Barley Wine	4.7 L	8.33%	49.57	1.085	1.021		extract	1271
Maris Otter Barley Wine	45 L	14.51%	62.81	1.12	1.023		All Grain	1226
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1193
zbieraj ?mieci, rób barli?ajny!	9.5 L	8.96%	62.2	21.5492	5.49843		Partial Mash	1159
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	1072
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1041
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	826
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.1	1.025		All Grain	639

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ella Bella Barley Wine	5.5 gal	15.75%	169.3	1.153	1.033		All Grain	4
Single Malt Barleywine	3 gal	11.78%	97.61	1.114	1.024		BIAB	7
Bligh's Barleywine	5.5 gal	11.65%	48.91	1.116	1.028		All Grain	16
The Devil's 3-Way	15 gal	12.34%	47.89	1.125	1.031		All Grain	8
Awesome Recipe	6 gal	15.4%	57.98	1.152	1.035		BIAB	7
Smoked Biscuits Barleywine	5.5 gal	11.18%	46.18	1.114	1.028		BIAB	15
Gypsyale 2019	8 L	8.6%	103.39	1.081	1.015		BIAB	13
Tradition of a Tiny Isle	6 gal	15.38%	25.38	1.129	1.028		All Grain	15
Open BarleyWine	5.5 gal	8.88%	0	1.09	1.023		All Grain	18
Barley Wine	12 L	10.23%	52.23	1.102	1.024		extract	30

Fermentables Used In English Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	120	United Kingdom	Grain	Base malt	3.75 °L	38	74%	17% - 100%
Pale 2-Row	38	American	Grain	Base malt	1.8 °L	37	56%	5% - 93%
Special B	30	Belgian	Grain	Roasted malt	115 °L	34	3%	0% - 8%
Caramel / Crystal 120L	30	American	Grain	Crystal malt	120 °L	33	4%	1% - 10%
Caramel / Crystal 60L	26	American	Grain	Crystal malt	60 °L	34	4%	1% - 11%
Brown Sugar	23		Sugar	Sugar	15 °L	45	6%	1% - 14%
Caramel / Crystal 80L	18	American	Grain	Crystal malt	80 °L	33	3%	1% - 6%
Caramel / Crystal 40L	18	American	Grain	Crystal malt	40 °L	34	6%	1% - 21%
Dry Malt ExtractLight	17		Dry Extract	Extract	4 °L	42	29%	3% - 97%
Victory	12	American	Grain	Roasted malt	28 °L	34	8%	1% - 29%

Hops Used In English Barleywine Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	82	5.3	35%	3% - 100%
Magnum	44	14.5	44%	1% - 100%
Fuggles	37	4.4	32%	6% - 80%
Cascade	22	6	30%	2% - 97%
Willamette	16	4.9	34%	1% - 50%
Target	14	11.5	44%	14% - 100%
Challenger	13	8.5	36%	13% - 100%
Nugget	12	14	38%	8% - 100%
Styrian Goldings	10	5.5	38%	15% - 100%
Northern Brewer	9	9.3	35%	9% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	66%	50% - 82%
Crystal 55L	2	United Kingdom	Grain	Crystal malt	55 °L	34	41%	25% - 57%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	34%	25% - 43%
Black Malt	1	American	Grain	Roasted malt	500 °L	28	9%	9% - 9%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	50%	50% - 50%
Crystal 15L	1	United Kingdom	Grain	Crystal malt	15 °L	34	20%	20% - 20%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	20%	20% - 20%
Munich Light	1	German	Grain	Base malt	6 °L	37	40%	40% - 40%
Crystal 45L	1	United Kingdom	Grain	Crystal malt	45 °L	34	15%	15% - 15%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	91%	91% - 91%

Yeasts Used In English Barleywine Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	28	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	20	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale 1028	16	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Super High Gravity Ale Yeast WLP099	11	White Labs	Ale	Very High	Medium	85	65°F	69°F
London Ale Yeast WLP013	8	White Labs	Ale	Medium	Medium	71	66°F	71°F
California Ale Yeast WLP001	7	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	5	Wyeast	Ale	0.1	High	73	64°F	74°F
English Ale Yeast WLP002	5	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale 1056	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	16	Fining	Boil	70%	0% - 100%
yeast nutrient	13	Other	Boil	42%	0% - 100%
Gypsum	10	Water Agt	Mash	9%	0% - 50%
whirlfloc	9	Fining	Boil	43%	5% - 100%
Lactic acid	6	Water Agt	Mash	100%	99% - 100%
Calcium Chloride	5	Water Agt	Mash	13%	0% - 50%
Epsom Salt	4	Water Agt	Mash	0%	0% - 0%
Oak Chips	3	Flavor	Secondary	89%	67% - 100%
Protafloc	3	Fining	Boil	57%	20% - 100%
Whirfloc	3	Fining	Boil	36%	3% - 96%
Candied Papaya	2	Spice	Boil	4%	3% - 5%

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