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Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 4524
Maris Otter Barley Wine
45 L 14.51% 62.81 1.120 1.023
All Grain 2071
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1664
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1516
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1438
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1348
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 1344
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 1160
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 1089
English Barley Wine
1020 L 9.54% 60.97 1.096 1.024
All Grain 817

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2 gal 8.27% 140.87 1.084 1.021
BIAB 10
King Henry Clone
8 gal 12.3% 0 1.125 1.032
BIAB 10
2019-12 Barley Wine
2.5 gal 9.98% 48.8 1.096 1.020
All Grain 10
bw
5 gal 11.74% 175.63 1.109 1.020
All Grain 4
Jubilation Barley Wine
6 gal 5.24% 0 1.053 1.013
All Grain 9
Longleg Barleywine
5.5 gal 9.57% 49.85 1.104 1.031
All Grain 16
Barrel Aged Barleywine
5.5 gal 10.26% 56.59 1.102 1.024
All Grain 19
Boelyn
2.75 gal 9.57% 61.99 1.090 1.017
BIAB 8
No Heart Barleywine
5 gal 9.55% 51.09 1.097 1.024
All Grain 8
FRUITCAKE BARLEYWINE BASICBREWING
12 L 10.03% 31.72 1.092 1.015
All Grain 6

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 167 United Kingdom Grain base malt 3.75°L
38 75% 17% - 100%
American - Pale 2-Row 50 American Grain base malt 1.8°L
37 57% 5% - 100%
Belgian - Special B 50 Belgian Grain roasted malt 115°L
34 3% 0% - 8%
American - Caramel / Crystal 120L 40 American Grain crystal malt 120°L
33 4% 1% - 11%
American - Caramel / Crystal 60L 38 American Grain crystal malt 60°L
34 4% 1% - 11%
Brown Sugar 25 Sugar sugar 15°L
45 6% 1% - 14%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 8% 1% - 26%
Dry Malt Extract - Light 23 Dry Extract extract 4°L
42 27% 6% - 97%
United Kingdom - Amber 22 United Kingdom Grain base malt 27°L
32 9% 2% - 57%
United Kingdom - Golden Promise 21 United Kingdom Grain base malt 3°L
37 40% 5% - 93%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 113 5 35% 1% - 100%
Magnum 60 15 40% 1% - 100%
Fuggles 58 4.5 29% 1% - 80%
Cascade 30 7 31% 6% - 97%
Willamette 22 4.5 32% 1% - 54%
Challenger 21 8.5 36% 12% - 100%
Nugget 19 14 37% 7% - 100%
Target 19 11.5 45% 14% - 100%
Chinook 19 13 46% 10% - 100%
Kent Goldings 15 5 31% 13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 64% 29% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 14% - 50%
American - Black Malt 1 American Grain roasted malt 500°L
28 9% 9% - 9%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 100% 100% - 100%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 25% 25% - 25%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
United Kingdom - Crystal 55L 1 United Kingdom Grain crystal malt 55°L
34 25% 25% - 25%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
United Kingdom - Crystal 15L 1 United Kingdom Grain crystal malt 15°L
34 20% 20% - 20%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 38 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 31 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 24 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 13 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 36 Water Agt Mash 17% 0% - 100%
Lactic acid 19 Water Agt Mash 86% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 25% 0% - 100%
Irish Moss 17 Fining Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 16% 0% - 100%
Whirlfloc 10 Water Agt Mash 66% 5% - 100%
Table Salt 9 Water Agt Sparge 2% 0% - 14%
Baking Soda 9 Water Agt Mash 6% 0% - 29%
Chalk 7 Water Agt Mash 7% 0% - 20%
Epsom Salt 7 Water Agt Sparge 9% 0% - 23%

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