Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	4800
Maris Otter Barley Wine	45 L	14.51%	62.81	1.120	1.023		All Grain	2289
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	1788
zbieraj śmieci, rób barliłajny!	9.5 L	8.96%	62.2	1.090	1.022		Partial Mash	1577
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	1493
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1493
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1397
#19 Thomas Hardy's Ale (Clone)	10.2 L	14.47%	18.71	1.139	1.029		Partial Mash	1330
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.100	1.025		All Grain	1184
English Barley Wine	1020 L	9.54%	60.97	1.096	1.024		All Grain	910

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JANUARY BARLEYWINE	5.5 gal	12.36%	128.82	1.113	1.019		All Grain	11
Barnfind Barleywine	465 gal	11%	41.78	1.110	1.026		All Grain	5
Bwine	5.5 gal	10.81%	75.7	1.110	1.027		All Grain	4
1956 Tennant No. 1	7 L	10.83%	77.15	1.102	1.028		All Grain	17
1956 Tennant Gold Label	7 L	10.45%	73.13	1.102	1.031		All Grain	13
Adult Barlewine	31 gal	9.87%	0	1.094	1.019		All Grain	13
Heavy Things	3.5 gal	8.74%	76.79	1.094	1.027		All Grain	35
2019_12_29 Barleywine	5 gal	10.74%	79.33	1.103	1.022		All Grain	29
Barley Wine	12 gal	7.43%	54.76	1.081	1.024		All Grain	44
Barley Wine	23 L	10.98%	89.36	1.119	1.035		All Grain	23

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	172	United Kingdom	Grain	base malt	3.75°L	38	74%	17% - 100%
Belgian - Special B	54	Belgian	Grain	roasted malt	115°L	34	3%	0% - 11%
American - Pale 2-Row	50	American	Grain	base malt	1.8°L	37	56%	5% - 100%
American - Caramel / Crystal 60L	42	American	Grain	crystal malt	60°L	34	4%	1% - 11%
American - Caramel / Crystal 120L	39	American	Grain	crystal malt	120°L	33	4%	1% - 11%
Brown Sugar	29		Sugar	sugar	15°L	45	6%	1% - 14%
American - Caramel / Crystal 40L	25	American	Grain	crystal malt	40°L	34	8%	1% - 26%
United Kingdom - Golden Promise	23	United Kingdom	Grain	base malt	3°L	37	43%	5% - 93%
United Kingdom - Amber	22	United Kingdom	Grain	base malt	27°L	32	9%	2% - 57%
Dry Malt Extract - Light	22		Dry Extract	extract	4°L	42	26%	5% - 97%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	118	5	35%	1% - 100%
Fuggles	62	4.5	29%	1% - 80%
Magnum	59	15	41%	1% - 100%
Cascade	33	7	31%	6% - 97%
Target	22	11.5	47%	14% - 100%
Challenger	22	8.5	36%	12% - 100%
Willamette	21	4.5	32%	1% - 54%
Nugget	20	14	38%	7% - 100%
Chinook	19	13	46%	10% - 100%
Kent Goldings	17	5	31%	13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	64%	29% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	9%	9% - 9%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	25%	25% - 25%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	20%	20% - 20%
United Kingdom - Crystal 55L	1	United Kingdom	Grain	crystal malt	55°L	34	25%	25% - 25%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	25%	25% - 25%
United Kingdom - Crystal 15L	1	United Kingdom	Grain	crystal malt	15°L	34	20%	20% - 20%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	41	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	29	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London Ale 1028	26	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	23	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	8	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	39	Water Agt	Mash	16%	0% - 100%
Lactic acid	20	Water Agt	Mash	86%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	25%	0% - 100%
Irish Moss	16	Fining	Boil	65%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	15%	0% - 100%
Whirlfloc	13	Fining	Boil	71%	5% - 100%
Baking Soda	11	Water Agt	Mash	8%	0% - 29%
Table Salt	9	Water Agt	Mash	2%	0% - 14%
Chalk	8	Water Agt	Mash	6%	0% - 20%
Epsom Salt	8	Water Agt	Mash	8%	0% - 23%

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