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Strong British Ale - English Barleywine


Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 3093
Sterk
21 L 10.2% 61.34 1.095 1.017
BIAB 2655
Barley Wine
4.7 L 8.33% 49.57 1.085 1.021
extract 1271
Maris Otter Barley Wine
45 L 14.51% 62.81 1.12 1.023
All Grain 1226
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1193
zbieraj ?mieci, rób barli?ajny!
9.5 L 8.96% 62.2 21.5492 5.49843
Partial Mash 1159
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1072
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1041
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 826
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.1 1.025
All Grain 639

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Ella Bella Barley Wine
5.5 gal 15.75% 169.3 1.153 1.033
All Grain 4
Single Malt Barleywine
3 gal 11.78% 97.61 1.114 1.024
BIAB 7
Bligh's Barleywine
5.5 gal 11.65% 48.91 1.116 1.028
All Grain 16
The Devil's 3-Way
15 gal 12.34% 47.89 1.125 1.031
All Grain 8
Awesome Recipe
6 gal 15.4% 57.98 1.152 1.035
BIAB 7
Smoked Biscuits Barleywine
5.5 gal 11.18% 46.18 1.114 1.028
BIAB 15
Gypsyale 2019
8 L 8.6% 103.39 1.081 1.015
BIAB 13
Tradition of a Tiny Isle
6 gal 15.38% 25.38 1.129 1.028
All Grain 15
Open BarleyWine
5.5 gal 8.88% 0 1.09 1.023
All Grain 18
Barley Wine
12 L 10.23% 52.23 1.102 1.024
extract 30

Fermentables Used In English Barleywine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
120
United Kingdom
Grain
Base malt
3.75 °L 
38
74%
17% - 100%
Pale 2-Row
38
American
Grain
Base malt
1.8 °L 
37
56%
5% - 93%
Special B
30
Belgian
Grain
Roasted malt
115 °L 
34
3%
0% - 8%
Caramel / Crystal 120L
30
American
Grain
Crystal malt
120 °L 
33
4%
1% - 10%
Caramel / Crystal 60L
26
American
Grain
Crystal malt
60 °L 
34
4%
1% - 11%
Brown Sugar
23
Sugar
Sugar
15 °L 
45
6%
1% - 14%
Caramel / Crystal 80L
18
American
Grain
Crystal malt
80 °L 
33
3%
1% - 6%
Caramel / Crystal 40L
18
American
Grain
Crystal malt
40 °L 
34
6%
1% - 21%
Dry Malt ExtractLight
17
Dry Extract
Extract
4 °L 
42
29%
3% - 97%
Victory
12
American
Grain
Roasted malt
28 °L 
34
8%
1% - 29%

Hops Used In English Barleywine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings825.335%3% - 100%
Magnum4414.544%1% - 100%
Fuggles374.432%6% - 80%
Cascade22630%2% - 97%
Willamette164.934%1% - 50%
Target1411.544%14% - 100%
Challenger138.536%13% - 100%
Nugget121438%8% - 100%
Styrian Goldings105.538%15% - 100%
Northern Brewer99.335%9% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
66%
50% - 82%
Crystal 55L2United Kingdom
Grain
Crystal malt55 °L 
34
41%
25% - 57%
Special B2Belgian
Grain
Roasted malt115 °L 
34
34%
25% - 43%
Black Malt1American
Grain
Roasted malt500 °L 
28
9%
9% - 9%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
50%
50% - 50%
Crystal 15L1United Kingdom
Grain
Crystal malt15 °L 
34
20%
20% - 20%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
20%
20% - 20%
Munich Light1German
Grain
Base malt6 °L 
37
40%
40% - 40%
Crystal 45L1United Kingdom
Grain
Crystal malt45 °L 
34
15%
15% - 15%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
91%
91% - 91%

Yeasts Used In English Barleywine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0428Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast21DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0520Fermentis / SafaleAle.095Medium8154°F77°F
Dry English Ale Yeast WLP00717White LabsAleMed-HighMed-High7565°F70°F
London Ale 102816WyeastAle0.1Med-Low7560°F72°F
Super High Gravity Ale Yeast WLP09911White LabsAleVery HighMedium8565°F69°F
London Ale Yeast WLP0138White LabsAleMediumMedium7166°F71°F
California Ale Yeast WLP0017White LabsAleHighMedium76.568°F73°F
London Ale III 13185WyeastAle0.1High7364°F74°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss16FiningBoil70%0% - 100%
yeast nutrient13OtherBoil42%0% - 100%
Gypsum10Water AgtMash9%0% - 50%
whirlfloc9FiningBoil43%5% - 100%
Lactic acid6Water AgtMash100%99% - 100%
Calcium Chloride5Water AgtMash13%0% - 50%
Epsom Salt4Water AgtMash0%0% - 0%
Oak Chips3FlavorSecondary89%67% - 100%
Protafloc3FiningBoil57%20% - 100%
Whirfloc3FiningBoil36%3% - 96%
Candied Papaya2SpiceBoil4%3% - 5%

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