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Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 4800
Maris Otter Barley Wine
45 L 14.51% 62.81 1.120 1.023
All Grain 2289
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1788
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1577
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 1493
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1493
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1397
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 1330
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 1184
English Barley Wine
1020 L 9.54% 60.97 1.096 1.024
All Grain 910

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
JANUARY BARLEYWINE
5.5 gal 12.36% 128.82 1.113 1.019
All Grain 11
Barnfind Barleywine
465 gal 11% 41.78 1.110 1.026
All Grain 5
Bwine
5.5 gal 10.81% 75.7 1.110 1.027
All Grain 4
1956 Tennant No. 1
7 L 10.83% 77.15 1.102 1.028
All Grain 17
1956 Tennant Gold Label
7 L 10.45% 73.13 1.102 1.031
All Grain 13
Adult Barlewine
31 gal 9.87% 0 1.094 1.019
All Grain 13
Heavy Things
3.5 gal 8.74% 76.79 1.094 1.027
All Grain 35
2019_12_29 Barleywine
5 gal 10.74% 79.33 1.103 1.022
All Grain 29
Barley Wine
12 gal 7.43% 54.76 1.081 1.024
All Grain 44
Barley Wine
23 L 10.98% 89.36 1.119 1.035
All Grain 23

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 172 United Kingdom Grain base malt 3.75°L
38 74% 17% - 100%
Belgian - Special B 54 Belgian Grain roasted malt 115°L
34 3% 0% - 11%
American - Pale 2-Row 50 American Grain base malt 1.8°L
37 56% 5% - 100%
American - Caramel / Crystal 60L 42 American Grain crystal malt 60°L
34 4% 1% - 11%
American - Caramel / Crystal 120L 39 American Grain crystal malt 120°L
33 4% 1% - 11%
Brown Sugar 29 Sugar sugar 15°L
45 6% 1% - 14%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 8% 1% - 26%
United Kingdom - Golden Promise 23 United Kingdom Grain base malt 3°L
37 43% 5% - 93%
United Kingdom - Amber 22 United Kingdom Grain base malt 27°L
32 9% 2% - 57%
Dry Malt Extract - Light 22 Dry Extract extract 4°L
42 26% 5% - 97%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 118 5 35% 1% - 100%
Fuggles 62 4.5 29% 1% - 80%
Magnum 59 15 41% 1% - 100%
Cascade 33 7 31% 6% - 97%
Target 22 11.5 47% 14% - 100%
Challenger 22 8.5 36% 12% - 100%
Willamette 21 4.5 32% 1% - 54%
Nugget 20 14 38% 7% - 100%
Chinook 19 13 46% 10% - 100%
Kent Goldings 17 5 31% 13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 64% 29% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 14% - 50%
American - Black Malt 1 American Grain roasted malt 500°L
28 9% 9% - 9%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 100% 100% - 100%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 25% 25% - 25%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
United Kingdom - Crystal 55L 1 United Kingdom Grain crystal malt 55°L
34 25% 25% - 25%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
United Kingdom - Crystal 15L 1 United Kingdom Grain crystal malt 15°L
34 20% 20% - 20%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 41 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 29 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London Ale 1028 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 23 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 8 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 16% 0% - 100%
Lactic acid 20 Water Agt Mash 86% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 25% 0% - 100%
Irish Moss 16 Fining Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 15% 0% - 100%
Whirlfloc 13 Fining Boil 71% 5% - 100%
Baking Soda 11 Water Agt Mash 8% 0% - 29%
Table Salt 9 Water Agt Mash 2% 0% - 14%
Chalk 8 Water Agt Mash 6% 0% - 20%
Epsom Salt 8 Water Agt Mash 8% 0% - 23%

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