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Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 3494
Sterk
21 L 10.2% 61.34 1.095 1.017
BIAB 2818
Maris Otter Barley Wine
45 L 14.51% 62.81 1.120 1.023
All Grain 1468
Barley Wine
4.7 L 8.33% 49.57 1.085 1.021
extract 1404
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1303
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1298
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1298
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1166
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 961
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 779

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Cassis Barley Wine
8 L 9.36% 48.26 1.100 1.029
All Grain 18
English Barleywine
22 L 10.19% 52.5 1.096 1.018
All Grain 13
20190619-English Barleywine
22 L 9% 47.87 1.091 1.023
All Grain 8
잉글리쉬 발리와인
23 L 10.36% 42.59 1.109 1.030
All Grain 17
English Barley Wine
21 L 10.37% 48.82 1.101 1.022
All Grain 7
Awesome Recipe
4000 L 11.34% 49.58 1.120 1.034
All Grain 5
Benny's Dank Barleywine
5 gal 12.06% 65.46 1.116 1.024
Partial Mash 5
Biblioteksdödaren
21 L 11.64% 40.54 1.104 1.015
All Grain 24
Imperial golden stout
5.5 gal 11.39% 86.54 1.108 1.021
All Grain 21
2019 Barley Wine
21 L 12.63% 0 1.128 1.032
All Grain 22

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 147 United Kingdom Grain base malt 3.75°L
38 75% 17% - 100%
American - Pale 2-Row 43 American Grain base malt 1.8°L
37 55% 5% - 100%
Belgian - Special B 40 Belgian Grain roasted malt 115°L
34 3% 0% - 8%
American - Caramel / Crystal 120L 36 American Grain crystal malt 120°L
33 4% 1% - 10%
American - Caramel / Crystal 60L 32 American Grain crystal malt 60°L
34 4% 1% - 11%
Brown Sugar 23 Sugar sugar 15°L
45 6% 1% - 14%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 6% 1% - 21%
American - Caramel / Crystal 80L 20 American Grain crystal malt 80°L
33 3% 1% - 6%
American - Victory 17 American Grain roasted malt 28°L
34 7% 1% - 29%
Dry Malt Extract - Light 17 Dry Extract extract 4°L
42 31% 6% - 97%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 102 5 35% 1% - 100%
Magnum 52 15 42% 1% - 100%
Fuggles 45 4.5 30% 1% - 80%
Cascade 23 7 30% 2% - 97%
Challenger 17 8.5 35% 12% - 100%
Willamette 17 4.5 35% 1% - 54%
Nugget 17 14 40% 8% - 100%
Target 15 11.5 43% 14% - 100%
Chinook 14 13 44% 10% - 100%
Kent Goldings 11 5 27% 13% - 54%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 34% 25% - 43%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 66% 50% - 82%
American - Black Malt 1 American Grain roasted malt 500°L
28 9% 9% - 9%
United Kingdom - Dark Crystal 80L 1 United Kingdom Grain crystal malt 80°L
33 50% 50% - 50%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 100% 100% - 100%
United Kingdom - Black Patent 1 United Kingdom Grain roasted malt 525°L
27 3% 3% - 3%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
United Kingdom - Extra Dark Crystal 120L 1 United Kingdom Grain crystal malt 120°L
33 25% 25% - 25%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 25% 25% - 25%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 91% 91% - 91%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 33 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 27 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 13 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 26 Water Agt Mash 20% 0% - 100%
Calcium Chloride 22 Water Agt Mash 26% 0% - 100%
Irish Moss 16 Fining Boil 70% 0% - 100%
Lactic acid 12 Water Agt Mash 100% 99% - 100%
Whirlfloc 8 Fining Boil 58% 5% - 100%
Baking Soda 7 Water Agt Mash 6% 0% - 29%
Epsom Salt 5 Water Agt Mash 4% 0% - 23%
Table Salt 5 Water Agt Mash 3% 0% - 14%
Wyeast - Beer Nutrient 4 Water Agt Boil 21% 1% - 45%
Chalk 3 Water Agt Mash 7% 0% - 20%

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