Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 3719
Sterk
21 L 10.2% 61.34 1.095 1.017
BIAB 2893
Maris Otter Barley Wine
45 L 14.51% 62.81 1.120 1.023
All Grain 1607
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1410
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1354
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1345
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1216
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 1078
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 832
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 809

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Truman Burton Ale #1 Barleywine
6 gal 9.91% 74.49 1.102 1.027
All Grain 0
Miguel's Barleywine
5.5 gal 6.49% 0 1.062 1.012
extract 4
Gigantic Brewing Massive Barleywine Bourbon Barrel Aged
6 gal 12% 35.18 1.118 1.027
All Grain 4
Kick your ass Barleywine
5.5 gal 11.6% 71.17 1.118 1.029
BIAB 11
Smoked barley wine
5.5 gal 10.68% 105.82 1.099 1.018
All Grain 11
1956 Tennant's Gold Label Barleywine
6 gal 9.49% 117.11 1.103 1.031
All Grain 10
UB Barleywine Clone
5.5 gal 11.18% 49.72 1.105 1.020
All Grain 21
Barleywine
5.5 gal 11.19% 111.01 1.105 1.020
All Grain 10
A Life of Possibilities (10-Day Barleywine)
5.5 gal 15.89% 59.1 1.151 1.030
All Grain 20
J.W. Lee's Harvest Ale
5.5 gal 12.26% 167.09 1.121 1.028
All Grain 25

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 151 United Kingdom Grain base malt 3.75°L
38 75% 17% - 100%
Belgian - Special B 45 Belgian Grain roasted malt 115°L
34 3% 0% - 8%
American - Pale 2-Row 45 American Grain base malt 1.8°L
37 55% 5% - 100%
American - Caramel / Crystal 120L 37 American Grain crystal malt 120°L
33 4% 1% - 11%
American - Caramel / Crystal 60L 33 American Grain crystal malt 60°L
34 4% 1% - 11%
Brown Sugar 25 Sugar sugar 15°L
45 6% 1% - 14%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 8% 1% - 26%
American - Caramel / Crystal 80L 20 American Grain crystal malt 80°L
33 3% 1% - 6%
United Kingdom - Golden Promise 19 United Kingdom Grain base malt 3°L
37 40% 5% - 93%
Dry Malt Extract - Light 18 Dry Extract extract 4°L
42 31% 6% - 97%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 105 5 35% 1% - 100%
Magnum 56 15 42% 1% - 100%
Fuggles 48 4.5 31% 1% - 80%
Cascade 26 7 31% 2% - 97%
Challenger 18 8.5 34% 12% - 100%
Target 18 11.5 45% 13% - 100%
Willamette 18 4.5 34% 1% - 54%
Nugget 17 14 40% 8% - 100%
Chinook 16 13 41% 10% - 100%
Kent Goldings 13 5 31% 13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 34% 25% - 43%
American - Black Malt 1 American Grain roasted malt 500°L
28 9% 9% - 9%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 100% 100% - 100%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 25% 25% - 25%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
United Kingdom - Crystal 55L 1 United Kingdom Grain crystal malt 55°L
34 25% 25% - 25%
United Kingdom - Crystal 15L 1 United Kingdom Grain crystal malt 15°L
34 20% 20% - 20%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 91% 91% - 91%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 50% 50% - 50%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 31 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 29 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 12 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 6 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 31 Water Agt Sparge 18% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 20% 0% - 100%
Irish Moss 17 Fining Boil 70% 0% - 100%
Lactic acid 16 Water Agt Mash 84% 0% - 100%
Baking Soda 9 Water Agt Mash 6% 0% - 29%
Whirlfloc 8 Fining Boil 58% 5% - 100%
Table Salt 8 Water Agt Mash 2% 0% - 14%
Epsom Salt 7 Water Agt Mash 12% 0% - 40%
Calcium Chloride (dihydrate) 5 Water Agt Mash 36% 0% - 100%
Wyeast - Beer Nutrient 5 Water Agt Boil 21% 1% - 45%

Photos

https://www.brewersfriend.com/