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Strong British Ale - English Barleywine


Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 3294
Sterk
21 L 10.2% 61.34 1.095 1.017
BIAB 2740
Maris Otter Barley Wine
45 L 14.51% 62.81 1.12 1.023
All Grain 1354
Barley Wine
4.7 L 8.33% 49.57 1.085 1.021
extract 1345
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1253
zbieraj ?mieci, rób barli?ajny!
9.5 L 8.96% 62.2 21.5492 5.49843
Partial Mash 1247
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1206
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1108
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 902
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.1 1.025
All Grain 722

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Clone - Arrogant Bastard
2.25 gal 6.91% 75.18 1.07 1.018
extract 0
p
8 gal 5.69% 44.37 1.058 1.014
BIAB 7
Krox BW
20 L 8.43% 38.86 1.085 1.021
All Grain 2
Barleywine
15 L 11.46% 61.51 1.109 1.022
BIAB 2
English Barley Wine
6 gal 9.97% 63.33 1.101 1.025
All Grain 6
Barley
10 L 9.54% 64.61 1.093 1.02
BIAB 7
Big Bad Barleywine
5 gal 13.41% 48.93 1.133 1.031
All Grain 13
Brick Kiln Clone
2.5 gal 10.41% 43.65 1.102 1.023
All Grain 13
Barley wine- ruta federal
800 L 8.46% 24.27 1.087 1.022
All Grain 9
English Barleywine
6.75 gal 10.23% 81.68 1.103 1.025
All Grain 32

Fermentables Used In English Barleywine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
135
United Kingdom
Grain
Base malt
3.75 °L 
38
74%
17% - 100%
Pale 2-Row
43
American
Grain
Base malt
1.8 °L 
37
56%
5% - 100%
Special B
35
Belgian
Grain
Roasted malt
115 °L 
34
3%
0% - 8%
Caramel / Crystal 120L
34
American
Grain
Crystal malt
120 °L 
33
4%
1% - 10%
Caramel / Crystal 60L
27
American
Grain
Crystal malt
60 °L 
34
4%
1% - 11%
Brown Sugar
24
Sugar
Sugar
15 °L 
45
6%
1% - 14%
Caramel / Crystal 40L
20
American
Grain
Crystal malt
40 °L 
34
6%
1% - 21%
Caramel / Crystal 80L
19
American
Grain
Crystal malt
80 °L 
33
3%
1% - 6%
Dry Malt ExtractLight
16
Dry Extract
Extract
4 °L 
42
32%
6% - 97%
Victory
15
American
Grain
Roasted malt
28 °L 
34
7%
1% - 29%

Hops Used In English Barleywine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings925.834%1% - 100%
Magnum4712.444%1% - 100%
Fuggles423.2332%1% - 100%
Cascade23630%2% - 97%
Willamette165.335%1% - 54%
Challenger158.538%12% - 100%
Nugget141439%8% - 100%
Target1410.444%14% - 100%
Chinook1212.743%10% - 100%
Northern Brewer109.333%9% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B2Belgian
Grain
Roasted malt115 °L 
34
34%
25% - 43%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
66%
50% - 82%
Black Malt1American
Grain
Roasted malt500 °L 
28
9%
9% - 9%
Extra Dark Crystal 120L1United Kingdom
Grain
Crystal malt120 °L 
33
25%
25% - 25%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
25%
25% - 25%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
20%
20% - 20%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
50%
50% - 50%
Crystal 15L1United Kingdom
Grain
Crystal malt15 °L 
34
20%
20% - 20%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
91%
91% - 91%
Crystal 55L1United Kingdom
Grain
Crystal malt55 °L 
34
25%
25% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0431Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast24DanstarAleMed-HighHigh7757°F70°F
London Ale 102822WyeastAle0.1Med-Low7560°F72°F
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
Dry English Ale Yeast WLP00719White LabsAleMed-HighMed-High7565°F70°F
Super High Gravity Ale Yeast WLP09912White LabsAleVery HighMedium8565°F69°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
London Ale Yeast WLP0137White LabsAleMediumMedium7166°F71°F
London Ale III 13186WyeastAle0.1High7364°F74°F
English Ale Yeast WLP0026White LabsAleMediumVery High66.565°F68°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum18Water AgtMash15%0% - 100%
Irish Moss16FiningBoil70%0% - 100%
Yeast Nutrient14OtherPrimary43%0% - 100%
Calcium Chloride13Water AgtMash22%0% - 100%
Whirlfloc 12FiningBoil55%5% - 100%
Lactic acid9Water AgtMash100%99% - 100%
Baking Soda5Water AgtMash6%0% - 29%
Beer Nutrient4Water AgtBoil26%9% - 45%
Epsom Salt4Water AgtMash0%0% - 0%
Protafloc3FiningBoil57%20% - 100%
Whirfloc3FiningBoil36%3% - 96%

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