Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	3494
Sterk	21 L	10.2%	61.34	1.095	1.017		BIAB	2818
Maris Otter Barley Wine	45 L	14.51%	62.81	1.120	1.023		All Grain	1468
Barley Wine	4.7 L	8.33%	49.57	1.085	1.021		extract	1404
zbieraj śmieci, rób barliłajny!	9.5 L	8.96%	62.2	1.090	1.022		Partial Mash	1303
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1298
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	1298
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1166
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	961
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.100	1.025		All Grain	779

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cassis Barley Wine	8 L	9.36%	48.26	1.100	1.029		All Grain	18
English Barleywine	22 L	10.19%	52.5	1.096	1.018		All Grain	13
20190619-English Barleywine	22 L	9%	47.87	1.091	1.023		All Grain	8
잉글리쉬 발리와인	23 L	10.36%	42.59	1.109	1.030		All Grain	17
English Barley Wine	21 L	10.37%	48.82	1.101	1.022		All Grain	7
Awesome Recipe	4000 L	11.34%	49.58	1.120	1.034		All Grain	5
Benny's Dank Barleywine	5 gal	12.06%	65.46	1.116	1.024		Partial Mash	5
Biblioteksdödaren	21 L	11.64%	40.54	1.104	1.015		All Grain	24
Imperial golden stout	5.5 gal	11.39%	86.54	1.108	1.021		All Grain	21
2019 Barley Wine	21 L	12.63%	0	1.128	1.032		All Grain	22

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	147	United Kingdom	Grain	base malt	3.75°L	38	75%	17% - 100%
American - Pale 2-Row	43	American	Grain	base malt	1.8°L	37	55%	5% - 100%
Belgian - Special B	40	Belgian	Grain	roasted malt	115°L	34	3%	0% - 8%
American - Caramel / Crystal 120L	36	American	Grain	crystal malt	120°L	33	4%	1% - 10%
American - Caramel / Crystal 60L	32	American	Grain	crystal malt	60°L	34	4%	1% - 11%
Brown Sugar	23		Sugar	sugar	15°L	45	6%	1% - 14%
American - Caramel / Crystal 40L	21	American	Grain	crystal malt	40°L	34	6%	1% - 21%
American - Caramel / Crystal 80L	20	American	Grain	crystal malt	80°L	33	3%	1% - 6%
American - Victory	17	American	Grain	roasted malt	28°L	34	7%	1% - 29%
Dry Malt Extract - Light	17		Dry Extract	extract	4°L	42	31%	6% - 97%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	102	5	35%	1% - 100%
Magnum	52	15	42%	1% - 100%
Fuggles	45	4.5	30%	1% - 80%
Cascade	23	7	30%	2% - 97%
Challenger	17	8.5	35%	12% - 100%
Willamette	17	4.5	35%	1% - 54%
Nugget	17	14	40%	8% - 100%
Target	15	11.5	43%	14% - 100%
Chinook	14	13	44%	10% - 100%
Kent Goldings	11	5	27%	13% - 54%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	34%	25% - 43%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	66%	50% - 82%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	9%	9% - 9%
United Kingdom - Dark Crystal 80L	1	United Kingdom	Grain	crystal malt	80°L	33	50%	50% - 50%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	100%	100% - 100%
United Kingdom - Black Patent	1	United Kingdom	Grain	roasted malt	525°L	27	3%	3% - 3%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	20%	20% - 20%
United Kingdom - Extra Dark Crystal 120L	1	United Kingdom	Grain	crystal malt	120°L	33	25%	25% - 25%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	25%	25% - 25%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	91%	91% - 91%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	33	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	27	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	23	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	21	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - Super High Gravity Ale Yeast WLP099	13	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	26	Water Agt	Mash	20%	0% - 100%
Calcium Chloride	22	Water Agt	Mash	26%	0% - 100%
Irish Moss	16	Fining	Boil	70%	0% - 100%
Lactic acid	12	Water Agt	Mash	100%	99% - 100%
Whirlfloc	8	Fining	Boil	58%	5% - 100%
Baking Soda	7	Water Agt	Mash	6%	0% - 29%
Epsom Salt	5	Water Agt	Mash	4%	0% - 23%
Table Salt	5	Water Agt	Mash	3%	0% - 14%
Wyeast - Beer Nutrient	4	Water Agt	Boil	21%	1% - 45%
Chalk	3	Water Agt	Mash	7%	0% - 20%

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