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Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Blank (BWine)
4 gal 8.91% 60.56 1.093 1.025
All Grain 4210
04 DARK OLD ALE
25 L 14.31% 6.41 1.136 1.027
All Grain 3567
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 3124
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 2868
Oaty McOatface Oat Wine
2.35 gal 10.15% 82.62 1.100 1.023
BIAB 2792
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 2186
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 2107
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 2079
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 2060
Öl
20 L 8.59% 56.75 1.085 1.025
All Grain 1745

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barley Wine
19 L 10.47% 58.73 1.097 1.017
All Grain 9
Big Bad Barley Wine
20 L 8.33% 50.35 1.082 1.019
All Grain 13
Barley Wine
213 gal 9.86% 69.91 1.097 1.022
BIAB 20
Suburbon Barley Wine
6.5 gal 9.98% 0 1.102 1.026
All Grain 41
Blackcurrant Barleywine
14 L 13.66% 14.88 1.121 1.030
All Grain 22
Blackcurrant Barleywine
15 L 12.23% 13.96 1.124 1.031
All Grain 28
SGJ Barley Wine
5.5 gal 11.22% 114.35 1.114 1.028
BIAB 36
BW
14 L 10.35% 0 1.096 1.024
BIAB 17
GP klon
23 L 8.25% 41.26 1.085 1.022
All Grain 31
Chonks Barkleywine
5.5 gal 9.13% 56.04 1.091 1.022
BIAB 35

Fermentables Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 177 United Kingdom Grain base malt 3.75°L
38 75% 10% - 100%
Belgian - Special B 61 Belgian Grain roasted malt 115°L
34 3% 0% - 11%
Pale 2-Row 54 Grain base malt 1.8°L
37 54% 5% - 100%
American - Caramel / Crystal 120L 47 American Grain crystal malt 120°L
33 4% 1% - 14%
American - Caramel / Crystal 60L 40 American Grain crystal malt 60°L
34 5% 1% - 14%
Brown Sugar 31 Sugar sugar 15°L
45 6% 1% - 14%
United Kingdom - Golden Promise 26 United Kingdom Grain base malt 3°L
37 47% 5% - 100%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 7% 1% - 26%
United Kingdom - Amber 23 United Kingdom Grain base malt 27°L
32 8% 2% - 57%
Cane Sugar 23 Sugar sugar 0°L
46 6% 2% - 12%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 133 5 34% 1% - 100%
Fuggles 69 4.5 31% 1% - 100%
Magnum 67 15 43% 1% - 100%
Cascade 34 7 30% 6% - 97%
Challenger 26 8.5 37% 12% - 100%
Target 24 11.5 45% 14% - 100%
Willamette 22 4.5 31% 1% - 54%
Nugget 22 14 36% 7% - 100%
Chinook 21 13 42% 10% - 100%
Kent Goldings 16 5 28% 13% - 54%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 14% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 95% 91% - 100%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 64% 29% - 100%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 40 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 29 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 26 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 16 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 8 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 8 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Mash 16% 0% - 100%
Lactic acid 28 Water Agt Mash 81% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 17% 0% - 100%
Whirlfloc 16 Fining Boil 59% 5% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 26% 0% - 100%
Irish Moss 15 Fining Boil 66% 0% - 100%
Epsom Salt 13 Water Agt Mash 5% 0% - 23%
Baking Soda 12 Water Agt Mash 7% 0% - 29%
Table Salt 12 Water Agt Mash 4% 0% - 15%
Wyeast - Beer Nutrient 6 Water Agt Boil 21% 0% - 45%

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