Strong British Ale - English Barleywine

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	3294
Sterk	21 L	10.2%	61.34	1.095	1.017		BIAB	2740
Maris Otter Barley Wine	45 L	14.51%	62.81	1.12	1.023		All Grain	1354
Barley Wine	4.7 L	8.33%	49.57	1.085	1.021		extract	1345
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1253
zbieraj ?mieci, rób barli?ajny!	9.5 L	8.96%	62.2	21.5492	5.49843		Partial Mash	1247
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	1206
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1108
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	902
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.1	1.025		All Grain	722

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Clone - Arrogant Bastard	2.25 gal	6.91%	75.18	1.07	1.018		extract	0
p	8 gal	5.69%	44.37	1.058	1.014		BIAB	7
Krox BW	20 L	8.43%	38.86	1.085	1.021		All Grain	2
Barleywine	15 L	11.46%	61.51	1.109	1.022		BIAB	2
English Barley Wine	6 gal	9.97%	63.33	1.101	1.025		All Grain	6
Barley	10 L	9.54%	64.61	1.093	1.02		BIAB	7
Big Bad Barleywine	5 gal	13.41%	48.93	1.133	1.031		All Grain	13
Brick Kiln Clone	2.5 gal	10.41%	43.65	1.102	1.023		All Grain	13
Barley wine- ruta federal	800 L	8.46%	24.27	1.087	1.022		All Grain	9
English Barleywine	6.75 gal	10.23%	81.68	1.103	1.025		All Grain	32

Fermentables Used In English Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	135	United Kingdom	Grain	Base malt	3.75 °L	38	74%	17% - 100%
Pale 2-Row	43	American	Grain	Base malt	1.8 °L	37	56%	5% - 100%
Special B	35	Belgian	Grain	Roasted malt	115 °L	34	3%	0% - 8%
Caramel / Crystal 120L	34	American	Grain	Crystal malt	120 °L	33	4%	1% - 10%
Caramel / Crystal 60L	27	American	Grain	Crystal malt	60 °L	34	4%	1% - 11%
Brown Sugar	24		Sugar	Sugar	15 °L	45	6%	1% - 14%
Caramel / Crystal 40L	20	American	Grain	Crystal malt	40 °L	34	6%	1% - 21%
Caramel / Crystal 80L	19	American	Grain	Crystal malt	80 °L	33	3%	1% - 6%
Dry Malt ExtractLight	16		Dry Extract	Extract	4 °L	42	32%	6% - 97%
Victory	15	American	Grain	Roasted malt	28 °L	34	7%	1% - 29%

Hops Used In English Barleywine Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	92	5.8	34%	1% - 100%
Magnum	47	12.4	44%	1% - 100%
Fuggles	42	3.23	32%	1% - 100%
Cascade	23	6	30%	2% - 97%
Willamette	16	5.3	35%	1% - 54%
Challenger	15	8.5	38%	12% - 100%
Nugget	14	14	39%	8% - 100%
Target	14	10.4	44%	14% - 100%
Chinook	12	12.7	43%	10% - 100%
Northern Brewer	10	9.3	33%	9% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	34%	25% - 43%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	66%	50% - 82%
Black Malt	1	American	Grain	Roasted malt	500 °L	28	9%	9% - 9%
Extra Dark Crystal 120L	1	United Kingdom	Grain	Crystal malt	120 °L	33	25%	25% - 25%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	25%	25% - 25%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	20%	20% - 20%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	50%	50% - 50%
Crystal 15L	1	United Kingdom	Grain	Crystal malt	15 °L	34	20%	20% - 20%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	91%	91% - 91%
Crystal 55L	1	United Kingdom	Grain	Crystal malt	55 °L	34	25%	25% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	31	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	22	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - American Ale Yeast US-05	21	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Super High Gravity Ale Yeast WLP099	12	White Labs	Ale	Very High	Medium	85	65°F	69°F
California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71	66°F	71°F
London Ale III 1318	6	Wyeast	Ale	0.1	High	73	64°F	74°F
English Ale Yeast WLP002	6	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale 1056	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	18	Water Agt	Mash	15%	0% - 100%
Irish Moss	16	Fining	Boil	70%	0% - 100%
Yeast Nutrient	14	Other	Primary	43%	0% - 100%
Calcium Chloride	13	Water Agt	Mash	22%	0% - 100%
Whirlfloc	12	Fining	Boil	55%	5% - 100%
Lactic acid	9	Water Agt	Mash	100%	99% - 100%
Baking Soda	5	Water Agt	Mash	6%	0% - 29%
Beer Nutrient	4	Water Agt	Boil	26%	9% - 45%
Epsom Salt	4	Water Agt	Mash	0%	0% - 0%
Protafloc	3	Fining	Boil	57%	20% - 100%
Whirfloc	3	Fining	Boil	36%	3% - 96%

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