Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	4524
Maris Otter Barley Wine	45 L	14.51%	62.81	1.120	1.023		All Grain	2071
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	1664
zbieraj śmieci, rób barliłajny!	9.5 L	8.96%	62.2	1.090	1.022		Partial Mash	1516
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1438
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1348
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	1344
#19 Thomas Hardy's Ale (Clone)	10.2 L	14.47%	18.71	1.139	1.029		Partial Mash	1160
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.100	1.025		All Grain	1089
English Barley Wine	1020 L	9.54%	60.97	1.096	1.024		All Grain	817

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	2 gal	8.27%	140.87	1.084	1.021		BIAB	10
King Henry Clone	8 gal	12.3%	0	1.125	1.032		BIAB	10
2019-12 Barley Wine	2.5 gal	9.98%	48.8	1.096	1.020		All Grain	10
bw	5 gal	11.74%	175.63	1.109	1.020		All Grain	4
Jubilation Barley Wine	6 gal	5.24%	0	1.053	1.013		All Grain	9
Longleg Barleywine	5.5 gal	9.57%	49.85	1.104	1.031		All Grain	16
Barrel Aged Barleywine	5.5 gal	10.26%	56.59	1.102	1.024		All Grain	19
Boelyn	2.75 gal	9.57%	61.99	1.090	1.017		BIAB	8
No Heart Barleywine	5 gal	9.55%	51.09	1.097	1.024		All Grain	8
FRUITCAKE BARLEYWINE BASICBREWING	12 L	10.03%	31.72	1.092	1.015		All Grain	6

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	167	United Kingdom	Grain	base malt	3.75°L	38	75%	17% - 100%
American - Pale 2-Row	50	American	Grain	base malt	1.8°L	37	57%	5% - 100%
Belgian - Special B	50	Belgian	Grain	roasted malt	115°L	34	3%	0% - 8%
American - Caramel / Crystal 120L	40	American	Grain	crystal malt	120°L	33	4%	1% - 11%
American - Caramel / Crystal 60L	38	American	Grain	crystal malt	60°L	34	4%	1% - 11%
Brown Sugar	25		Sugar	sugar	15°L	45	6%	1% - 14%
American - Caramel / Crystal 40L	25	American	Grain	crystal malt	40°L	34	8%	1% - 26%
Dry Malt Extract - Light	23		Dry Extract	extract	4°L	42	27%	6% - 97%
United Kingdom - Amber	22	United Kingdom	Grain	base malt	27°L	32	9%	2% - 57%
United Kingdom - Golden Promise	21	United Kingdom	Grain	base malt	3°L	37	40%	5% - 93%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	113	5	35%	1% - 100%
Magnum	60	15	40%	1% - 100%
Fuggles	58	4.5	29%	1% - 80%
Cascade	30	7	31%	6% - 97%
Willamette	22	4.5	32%	1% - 54%
Challenger	21	8.5	36%	12% - 100%
Nugget	19	14	37%	7% - 100%
Target	19	11.5	45%	14% - 100%
Chinook	19	13	46%	10% - 100%
Kent Goldings	15	5	31%	13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	64%	29% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	9%	9% - 9%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	25%	25% - 25%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	20%	20% - 20%
United Kingdom - Crystal 55L	1	United Kingdom	Grain	crystal malt	55°L	34	25%	25% - 25%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	25%	25% - 25%
United Kingdom - Crystal 15L	1	United Kingdom	Grain	crystal malt	15°L	34	20%	20% - 20%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	38	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	31	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	24	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	24	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	13	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	8	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	36	Water Agt	Mash	17%	0% - 100%
Lactic acid	19	Water Agt	Mash	86%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	25%	0% - 100%
Irish Moss	17	Fining	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	16%	0% - 100%
Whirlfloc	10	Water Agt	Mash	66%	5% - 100%
Table Salt	9	Water Agt	Sparge	2%	0% - 14%
Baking Soda	9	Water Agt	Mash	6%	0% - 29%
Chalk	7	Water Agt	Mash	7%	0% - 20%
Epsom Salt	7	Water Agt	Sparge	9%	0% - 23%

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