Strong British Ale - English Barleywine
BJCP Style GuideTop 10 English Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Barleywine |
5.5 gal | 10.78% | 85.49 | 1.101 | 1.019 | All Grain | 6253 | |
| Blank (BWine) |
4 gal | 8.91% | 60.56 | 1.093 | 1.025 | All Grain | 3531 | |
| 2021 english barleywine |
18 L | 9.19% | 54.06 | 1.089 | 1.019 | All Grain | 3468 | |
| CNY Barleywine |
18 L | 11.45% | 56.81 | 1.115 | 1.028 | All Grain | 2511 | |
| Mystic Cat - Imperial English Barleywine (2.75 Gallon) |
2.75 gal | 20.61% | 124.6 | 1.199 | 1.042 | All Grain | 2339 | |
| #19 Thomas Hardy's Ale (Clone) |
10.2 L | 14.47% | 18.71 | 1.139 | 1.029 | Partial Mash | 2256 | |
| zbieraj śmieci, rób barliłajny! |
9.5 L | 8.96% | 62.2 | 1.090 | 1.022 | Partial Mash | 1860 | |
| Tank X 1 |
300 L | 12.14% | 85.37 | 1.128 | 1.035 | All Grain | 1729 | |
| Bättre Förr 2016 |
12 L | 9.44% | 73.45 | 1.094 | 1.022 | All Grain | 1637 | |
| English Barley Wine / English Pale Ale (Party Gysle) |
5.5 gal | 9.81% | 50.17 | 1.100 | 1.025 | All Grain | 1621 |
Newest English Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 36 BW Test |
3.5 gal | 10.94% | 0 | 1.112 | 1.029 | All Grain | 8 | |
| Father of All Storms |
9 gal | 12.4% | 58.53 | 1.111 | 1.017 | All Grain | 15 | |
| Mark's Barleywine |
5 gal | 14.38% | 53.04 | 1.142 | 1.032 | All Grain | 62 | |
| Barleywine |
80 gal | 12.18% | 69.65 | 1.133 | 1.040 | All Grain | 28 | |
| Rye Wine |
11 gal | 10.69% | 96.03 | 1.110 | 1.029 | All Grain | 28 | |
| Small Barleywine |
3.5 gal | 11.22% | 86.32 | 1.094 | 1.015 | BIAB | 17 | |
| English Barleywine #2 |
5 gal | 10.11% | 38.8 | 1.103 | 1.026 | All Grain | 50 | |
| Barrellywine Local 402 Collab |
5.5 gal | 10.56% | 93.28 | 1.113 | 1.033 | All Grain | 24 | |
| 20-26 A Bear of Very Little Brain |
3 gal | 10.36% | 73.42 | 1.108 | 1.029 | All Grain | 39 | |
| Flatliner Barleywine 2012 |
7 gal | 8.74% | 91 | 1.091 | 1.024 | All Grain | 22 |
Fermentables Used In English Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 147 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 76% | 10% - 100% |
| Belgian - Special B | 42 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 0% - 8% |
| Pale 2-Row | 41 | Grain | base malt |
1.8°L
|
37 | 53% | 5% - 93% | |
| American - Caramel / Crystal 120L | 38 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 11% |
| American - Caramel / Crystal 60L | 34 | American | Grain | crystal malt |
60°L
|
34 | 4% | 1% - 11% |
| Brown Sugar | 26 | Sugar | sugar |
15°L
|
45 | 6% | 1% - 14% | |
| American - Caramel / Crystal 40L | 20 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 21% |
| Munich - Light 10L | 20 | Grain | specialty malt |
10°L
|
33 | 13% | 5% - 24% | |
| American - Caramel / Crystal 80L | 18 | American | Grain | crystal malt |
80°L
|
33 | 3% | 1% - 6% |
| United Kingdom - Golden Promise | 18 | United Kingdom | Grain | base malt |
3°L
|
37 | 37% | 5% - 93% |
Hops Used In English Barleywine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 105 | 5 | 35% | 1% - 100% |
| Fuggles | 50 | 4.5 | 30% | 1% - 100% |
| Magnum | 49 | 15 | 45% | 1% - 100% |
| Cascade | 24 | 7 | 31% | 6% - 97% |
| Challenger | 20 | 8.5 | 37% | 12% - 100% |
| Nugget | 17 | 14 | 41% | 8% - 100% |
| Target | 17 | 11.5 | 44% | 13% - 100% |
| Willamette | 17 | 4.5 | 33% | 1% - 54% |
| Chinook | 15 | 13 | 43% | 10% - 100% |
| Kent Goldings | 13 | 5 | 27% | 13% - 54% |
Steeping Grains Used In English Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 14% - 50% |
Yeasts Used In English Barleywine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 29 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale 1028 | 25 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 25 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 23 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 22 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 11 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
| White Labs - California Ale Yeast WLP001 | 10 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - London Ale Yeast WLP013 | 7 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - London Ale III 1318 | 7 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - English Ale Yeast WLP002 | 6 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In English Barleywine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 38 | Water Agt | Mash | 15% | 0% - 70% |
| Lactic acid | 22 | Water Agt | Mash | 79% | 0% - 100% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 16% | 0% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 25% | 0% - 100% |
| Irish Moss | 14 | Fining | Boil | 63% | 0% - 100% |
| Whirlfloc | 12 | Fining | Boil | 55% | 5% - 100% |
| Table Salt | 9 | Water Agt | Mash | 3% | 0% - 14% |
| Baking Soda | 8 | Water Agt | Mash | 7% | 0% - 29% |
| Epsom Salt | 7 | Water Agt | Sparge | 8% | 0% - 23% |
| Chalk | 5 | Water Agt | Mash | 3% | 0% - 15% |
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