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Strong British Ale - English Barleywine


Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 2811
Sterk
21 L 10.2% 61.34 1.095 1.017
BIAB 2551
Barley Wine
4.7 L 8.33% 49.57 1.085 1.021
extract 1169
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1133
zbieraj ?mieci, rób barli?ajny!
9.5 L 8.96% 62.2 21.5492 5.49843
Partial Mash 1068
Maris Otter Barley Wine
45 L 14.51% 62.81 1.12 1.023
All Grain 1050
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 957
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 743
Much Obliged
5 gal 10.03% 83.68 1.102 1.025
All Grain 562
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.1 1.025
All Grain 555

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Weighted Crane BBABW 8hr boil
6 gal 18.03% 31.03 1.138 1.02
All Grain 8
[FHS] English Barleywine
3 gal 10.13% 90.67 1.1 1.023
extract 21
BW
17 L 12.67% 46 1.12 1.024
All Grain 21
SMaSH English Barleywine
1 gal 11.45% 68.22 1.114 1.027
BIAB 36
Barleywine
5 gal 8.77% 65.6 1.097 1.03
All Grain 16
Lord Pomfret's Barley Wine
5.2 gal 13.65% 39.57 1.13 1.026
All Grain 26
English Barleywine
6.63 gal 8.93% 69.03 1.095 1.027
All Grain 21
Mortars And Missiles
10.5 gal 11.37% 43.2 1.114 1.027
All Grain 26
English Barleywine
5 gal 11.88% 75.04 1.124 1.033
BIAB 44
Barley Wine com figos secos
27 L 10.73% 39.62 1.102 1.02
All Grain 43

Fermentables Used In English Barleywine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
103
United Kingdom
Grain
Base malt
3.75 °L 
38
72%
17% - 100%
Pale 2-Row
35
American
Grain
Base malt
1.8 °L 
37
55%
5% - 93%
Caramel / Crystal 120L
27
American
Grain
Crystal malt
120 °L 
33
3%
1% - 8%
Special B
25
Belgian
Grain
Roasted malt
115 °L 
34
3%
0% - 8%
Caramel / Crystal 60L
24
American
Grain
Crystal malt
60 °L 
34
4%
1% - 11%
Brown Sugar
22
Sugar
Sugar
15 °L 
45
6%
1% - 14%
Caramel / Crystal 40L
16
American
Grain
Crystal malt
40 °L 
34
5%
1% - 10%
Caramel / Crystal 80L
14
American
Grain
Crystal malt
80 °L 
33
3%
1% - 6%
Dry Malt ExtractLight
14
Dry Extract
Extract
4 °L 
42
29%
3% - 97%
Victory
11
American
Grain
Roasted malt
28 °L 
34
9%
1% - 29%

Hops Used In English Barleywine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings66535%11% - 100%
Magnum381544%1% - 100%
Fuggles324.532%6% - 80%
Cascade22731%2% - 97%
Willamette134.533%1% - 50%
Challenger 1332%8% - 100%
Nugget121437%8% - 100%
Styrian Goldings95.539%15% - 100%
Target911.544%14% - 100%
Northern Brewer87.834%9% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
66%
50% - 82%
Black Malt1American
Grain
Roasted malt500 °L 
28
9%
9% - 9%
Vienna1German
Grain
Base malt4 °L 
37
20%
20% - 20%
Dark Crystal 80L1United Kingdom
Grain
Crystal malt80 °L 
33
50%
50% - 50%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
20%
20% - 20%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
3%
3% - 3%
Extra Dark Crystal 120L1United Kingdom
Grain
Crystal malt120 °L 
33
25%
25% - 25%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
91%
91% - 91%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
25%
25% - 25%
Special B1Belgian
Grain
Roasted malt115 °L 
34
25%
25% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0426Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast18DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Dry English Ale Yeast WLP00715White LabsAleMed-HighMed-High7565°F70°F
London Ale 102812WyeastAle0.1Med-Low7560°F72°F
Super High Gravity Ale Yeast WLP09910White LabsAleVery HighMedium8565°F69°F
London Ale Yeast WLP0137White LabsAleMediumMedium7166°F71°F
California Ale Yeast WLP0015White LabsAleHighMedium76.568°F73°F
London Ale III 13185WyeastAle0.1High7364°F74°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss15FiningBoil68%0% - 100%
yeast nutrient13OtherBoil42%0% - 100%
Gypsum10Water AgtMash12%0% - 50%
Whirlfloc9FiningBoil43%5% - 100%
Calcium Chloride6Water AgtMash17%0% - 50%
Lactic acid4Water AgtMash99%99% - 100%
Epsom Salt3Water AgtMash0%0% - 0%
Protafloc 3FiningBoil57%20% - 100%
whirfloc3FiningBoil36%3% - 96%
Oak chips3OtherPrimary89%67% - 100%
Candied Pineapple2SpiceBoil4%3% - 5%

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