Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 5130
Maris Otter Barley Wine
45 L 14.51% 62.81 1.120 1.023
All Grain 2622
2020english barley wine rev1
18 L 9.27% 14.3 1.089 1.018
All Grain 2401
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 1981
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 1825
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1651
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1563
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 1546
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1462
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 1261

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
10.5 gal 10.24% 85.46 1.102 1.024
All Grain 3
Bisley-Barleywine
4.5 L 12.29% 42.67 1.123 1.030
All Grain 6
Vega: Barely Q
5 gal 9.76% 45.82 1.106 1.031
All Grain 2
발리와인
600 L 10.17% 40.04 1.097 1.019
All Grain 25
Barleywine Imp Stout
5.5 gal 11.37% 52.58 1.109 1.022
Partial Mash 7
Awesome Recipe
2.5 gal 13.05% 0 1.115 1.027
All Grain 18
2nd Easiest Extract Barleywine Ever
5 gal 11.81% 46.46 1.120 1.030
extract 14
Maris Otter Barley Wine
11.9 gal 14.5% 102.12 1.120 1.023
All Grain 36
Whisky Barrel Barley Wine
19 L 11.4% 45.96 1.116 1.029
BIAB 45
English Barleywine
5.5 gal 10.4% 67.88 1.119 1.040
All Grain 38

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 177 United Kingdom Grain base malt 3.75°L
38 75% 17% - 100%
Belgian - Special B 53 Belgian Grain roasted malt 115°L
34 3% 0% - 11%
American - Pale 2-Row 51 American Grain base malt 1.8°L
37 55% 5% - 100%
American - Caramel / Crystal 120L 39 American Grain crystal malt 120°L
33 4% 1% - 11%
American - Caramel / Crystal 60L 39 American Grain crystal malt 60°L
34 4% 1% - 11%
Brown Sugar 28 Sugar sugar 15°L
45 6% 1% - 14%
United Kingdom - Amber 25 United Kingdom Grain base malt 27°L
32 9% 2% - 57%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 8% 1% - 26%
United Kingdom - Golden Promise 23 United Kingdom Grain base malt 3°L
37 44% 5% - 93%
Dry Malt Extract - Light 22 Dry Extract extract 4°L
42 26% 5% - 97%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 122 5 34% 1% - 100%
Fuggles 64 4.5 30% 1% - 100%
Magnum 62 15 41% 1% - 100%
Cascade 33 7 31% 6% - 97%
Challenger 24 8.5 38% 12% - 100%
Target 24 11.5 43% 13% - 100%
Willamette 22 4.5 32% 1% - 54%
Chinook 21 13 47% 10% - 100%
Nugget 20 14 38% 7% - 100%
Kent Goldings 18 5 31% 13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 64% 29% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 14% - 50%
American - Black Malt 1 American Grain roasted malt 500°L
28 9% 9% - 9%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 100% 100% - 100%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 25% 25% - 25%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
United Kingdom - Crystal 55L 1 United Kingdom Grain crystal malt 55°L
34 25% 25% - 25%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
United Kingdom - Crystal 15L 1 United Kingdom Grain crystal malt 15°L
34 20% 20% - 20%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 42 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 29 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 29 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 23 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 15 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 8 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 44 Water Agt Mash 17% 0% - 100%
Lactic acid 25 Water Agt Sparge 82% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 16% 0% - 100%
Irish Moss 16 Fining Boil 65% 0% - 100%
Whirlfloc 13 Water Agt Boil 71% 5% - 100%
Table Salt 12 Water Agt Mash 2% 0% - 14%
Baking Soda 11 Water Agt Mash 8% 0% - 29%
Epsom Salt 9 Water Agt Mash 8% 0% - 23%
Chalk 8 Water Agt Mash 6% 0% - 20%

Photos

https://www.brewersfriend.com/