Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	3719
Sterk	21 L	10.2%	61.34	1.095	1.017		BIAB	2893
Maris Otter Barley Wine	45 L	14.51%	62.81	1.120	1.023		All Grain	1607
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	1410
zbieraj śmieci, rób barliłajny!	9.5 L	8.96%	62.2	1.090	1.022		Partial Mash	1354
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1345
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1216
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	1078
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.100	1.025		All Grain	832
#19 Thomas Hardy's Ale (Clone)	10.2 L	14.47%	18.71	1.139	1.029		Partial Mash	809

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Truman Burton Ale #1 Barleywine	6 gal	9.91%	74.49	1.102	1.027		All Grain	0
Miguel's Barleywine	5.5 gal	6.49%	0	1.062	1.012		extract	4
Gigantic Brewing Massive Barleywine Bourbon Barrel Aged	6 gal	12%	35.18	1.118	1.027		All Grain	4
Kick your ass Barleywine	5.5 gal	11.6%	71.17	1.118	1.029		BIAB	11
Smoked barley wine	5.5 gal	10.68%	105.82	1.099	1.018		All Grain	11
1956 Tennant's Gold Label Barleywine	6 gal	9.49%	117.11	1.103	1.031		All Grain	10
UB Barleywine Clone	5.5 gal	11.18%	49.72	1.105	1.020		All Grain	21
Barleywine	5.5 gal	11.19%	111.01	1.105	1.020		All Grain	10
A Life of Possibilities (10-Day Barleywine)	5.5 gal	15.89%	59.1	1.151	1.030		All Grain	20
J.W. Lee's Harvest Ale	5.5 gal	12.26%	167.09	1.121	1.028		All Grain	25

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	151	United Kingdom	Grain	base malt	3.75°L	38	75%	17% - 100%
Belgian - Special B	45	Belgian	Grain	roasted malt	115°L	34	3%	0% - 8%
American - Pale 2-Row	45	American	Grain	base malt	1.8°L	37	55%	5% - 100%
American - Caramel / Crystal 120L	37	American	Grain	crystal malt	120°L	33	4%	1% - 11%
American - Caramel / Crystal 60L	33	American	Grain	crystal malt	60°L	34	4%	1% - 11%
Brown Sugar	25		Sugar	sugar	15°L	45	6%	1% - 14%
American - Caramel / Crystal 40L	23	American	Grain	crystal malt	40°L	34	8%	1% - 26%
American - Caramel / Crystal 80L	20	American	Grain	crystal malt	80°L	33	3%	1% - 6%
United Kingdom - Golden Promise	19	United Kingdom	Grain	base malt	3°L	37	40%	5% - 93%
Dry Malt Extract - Light	18		Dry Extract	extract	4°L	42	31%	6% - 97%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	105	5	35%	1% - 100%
Magnum	56	15	42%	1% - 100%
Fuggles	48	4.5	31%	1% - 80%
Cascade	26	7	31%	2% - 97%
Challenger	18	8.5	34%	12% - 100%
Target	18	11.5	45%	13% - 100%
Willamette	18	4.5	34%	1% - 54%
Nugget	17	14	40%	8% - 100%
Chinook	16	13	41%	10% - 100%
Kent Goldings	13	5	31%	13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	34%	25% - 43%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	9%	9% - 9%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	25%	25% - 25%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	20%	20% - 20%
United Kingdom - Crystal 55L	1	United Kingdom	Grain	crystal malt	55°L	34	25%	25% - 25%
United Kingdom - Crystal 15L	1	United Kingdom	Grain	crystal malt	15°L	34	20%	20% - 20%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	91%	91% - 91%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	50%	50% - 50%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	31	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	29	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	24	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	24	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - Super High Gravity Ale Yeast WLP099	12	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	6	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	31	Water Agt	Sparge	18%	0% - 100%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	20%	0% - 100%
Irish Moss	17	Fining	Boil	70%	0% - 100%
Lactic acid	16	Water Agt	Mash	84%	0% - 100%
Baking Soda	9	Water Agt	Mash	6%	0% - 29%
Whirlfloc	8	Fining	Boil	58%	5% - 100%
Table Salt	8	Water Agt	Mash	2%	0% - 14%
Epsom Salt	7	Water Agt	Mash	12%	0% - 40%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	36%	0% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Boil	21%	1% - 45%

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