Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	10.78%	85.49	1.101	1.019		All Grain	4004
Maris Otter Barley Wine	45 L	14.51%	62.81	1.120	1.023		All Grain	1839
CNY Barleywine	18 L	11.45%	56.81	1.115	1.028		All Grain	1560
zbieraj śmieci, rób barliłajny!	9.5 L	8.96%	62.2	1.090	1.022		Partial Mash	1441
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	1402
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	1302
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	1191
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.100	1.025		All Grain	999
#19 Thomas Hardy's Ale (Clone)	10.2 L	14.47%	18.71	1.139	1.029		Partial Mash	995
Much Obliged	5 gal	10.03%	83.68	1.102	1.025		All Grain	699

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
4Gs Winter Warmer	4 gal	9.55%	43.97	1.095	1.023		All Grain	0
MO's Barley-Wine	5 gal	11.74%	43.38	1.106	1.017		BIAB	13
Elemental, Watson - English Barleywine	20 L	11.99%	39.89	1.113	1.022		All Grain	6
Barley Wine	5 gal	10.17%	70.18	1.095	1.017		extract	1
Yeti's Orange Barleywine	3 gal	16.36%	98.22	1.147	1.022		Partial Mash	11
B Dub	5.5 gal	15.02%	97.53	1.142	1.027		All Grain	17
Lee's Harvest	6 gal	11.7%	60.1	1.115	1.026		All Grain	29
Mortal Coil	8.5 gal	12.42%	49.01	1.126	1.032		All Grain	23
Eikþyrnir	20 L	10.12%	54.38	1.103	1.026		All Grain	25
Bearly Wine	19 L	10.74%	59.02	1.114	1.033		extract	65

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	156	United Kingdom	Grain	base malt	3.75°L	38	75%	17% - 100%
American - Pale 2-Row	47	American	Grain	base malt	1.8°L	37	54%	5% - 100%
Belgian - Special B	46	Belgian	Grain	roasted malt	115°L	34	3%	0% - 8%
American - Caramel / Crystal 120L	38	American	Grain	crystal malt	120°L	33	4%	1% - 11%
American - Caramel / Crystal 60L	36	American	Grain	crystal malt	60°L	34	4%	1% - 11%
Brown Sugar	26		Sugar	sugar	15°L	45	7%	1% - 22%
American - Caramel / Crystal 40L	25	American	Grain	crystal malt	40°L	34	7%	1% - 26%
Dry Malt Extract - Light	21		Dry Extract	extract	4°L	42	30%	6% - 97%
United Kingdom - Golden Promise	20	United Kingdom	Grain	base malt	3°L	37	40%	5% - 93%
American - Caramel / Crystal 80L	20	American	Grain	crystal malt	80°L	33	3%	1% - 6%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	112	5	36%	1% - 100%
Magnum	59	15	41%	1% - 100%
Fuggles	52	4.5	30%	1% - 80%
Cascade	27	7	31%	2% - 97%
Willamette	21	4.5	33%	1% - 54%
Chinook	19	13	44%	10% - 100%
Challenger	18	8.5	34%	12% - 100%
Nugget	18	14	39%	7% - 100%
Target	17	11.5	47%	14% - 100%
Kent Goldings	14	5	30%	13% - 77%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	34%	25% - 43%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	79%	57% - 100%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	9%	9% - 9%
United Kingdom - Dark Crystal 80L	1	United Kingdom	Grain	crystal malt	80°L	33	50%	50% - 50%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	100%	100% - 100%
German - Vienna	1	German	Grain	base malt	4°L	37	20%	20% - 20%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	20%	20% - 20%
United Kingdom - Extra Dark Crystal 120L	1	United Kingdom	Grain	crystal malt	120°L	33	25%	25% - 25%
Belgian - Chocolate	1	Belgian	Grain	roasted malt	340°L	30	50%	50% - 50%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	25%	25% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	33	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	32	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	28	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London Ale 1028	25	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	21	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - Super High Gravity Ale Yeast WLP099	13	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	8	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	34	Water Agt	Sparge	16%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	21%	0% - 100%
Lactic acid	19	Water Agt	Mash	86%	0% - 100%
Irish Moss	16	Fining	Boil	69%	0% - 100%
Table Salt	9	Water Agt	Mash	2%	0% - 14%
Epsom Salt	9	Water Agt	Mash	7%	0% - 23%
Baking Soda	9	Water Agt	Mash	6%	0% - 29%
Whirlfloc	9	Fining	Boil	62%	5% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Sparge	22%	0% - 100%
Chalk	6	Water Agt	Mash	8%	0% - 20%

Photos