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Strong British Ale - English Barleywine

BJCP Style Guide

Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 10.78% 85.49 1.101 1.019
All Grain 6253
Blank (BWine)
4 gal 8.91% 60.56 1.093 1.025
All Grain 3531
2021 english barleywine
18 L 9.19% 54.06 1.089 1.019
All Grain 3468
CNY Barleywine
18 L 11.45% 56.81 1.115 1.028
All Grain 2511
Mystic Cat - Imperial English Barleywine (2.75 Gallon)
2.75 gal 20.61% 124.6 1.199 1.042
All Grain 2339
#19 Thomas Hardy's Ale (Clone)
10.2 L 14.47% 18.71 1.139 1.029
Partial Mash 2256
zbieraj śmieci, rób barliłajny!
9.5 L 8.96% 62.2 1.090 1.022
Partial Mash 1860
Tank X 1
300 L 12.14% 85.37 1.128 1.035
All Grain 1729
Bättre Förr 2016
12 L 9.44% 73.45 1.094 1.022
All Grain 1637
English Barley Wine / English Pale Ale (Party Gysle)
5.5 gal 9.81% 50.17 1.100 1.025
All Grain 1621

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
36 BW Test
3.5 gal 10.94% 0 1.112 1.029
All Grain 8
Father of All Storms
9 gal 12.4% 58.53 1.111 1.017
All Grain 15
Mark's Barleywine
5 gal 14.38% 53.04 1.142 1.032
All Grain 62
Barleywine
80 gal 12.18% 69.65 1.133 1.040
All Grain 28
Rye Wine
11 gal 10.69% 96.03 1.110 1.029
All Grain 28
Small Barleywine
3.5 gal 11.22% 86.32 1.094 1.015
BIAB 17
English Barleywine #2
5 gal 10.11% 38.8 1.103 1.026
All Grain 50
Barrellywine Local 402 Collab
5.5 gal 10.56% 93.28 1.113 1.033
All Grain 24
20-26 A Bear of Very Little Brain
3 gal 10.36% 73.42 1.108 1.029
All Grain 39
Flatliner Barleywine 2012
7 gal 8.74% 91 1.091 1.024
All Grain 22

Fermentables Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 147 United Kingdom Grain base malt 3.75°L
38 76% 10% - 100%
Belgian - Special B 42 Belgian Grain roasted malt 115°L
34 3% 0% - 8%
Pale 2-Row 41 Grain base malt 1.8°L
37 53% 5% - 93%
American - Caramel / Crystal 120L 38 American Grain crystal malt 120°L
33 4% 1% - 11%
American - Caramel / Crystal 60L 34 American Grain crystal malt 60°L
34 4% 1% - 11%
Brown Sugar 26 Sugar sugar 15°L
45 6% 1% - 14%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 6% 1% - 21%
Munich - Light 10L 20 Grain specialty malt 10°L
33 13% 5% - 24%
American - Caramel / Crystal 80L 18 American Grain crystal malt 80°L
33 3% 1% - 6%
United Kingdom - Golden Promise 18 United Kingdom Grain base malt 3°L
37 37% 5% - 93%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 105 5 35% 1% - 100%
Fuggles 50 4.5 30% 1% - 100%
Magnum 49 15 45% 1% - 100%
Cascade 24 7 31% 6% - 97%
Challenger 20 8.5 37% 12% - 100%
Nugget 17 14 41% 8% - 100%
Target 17 11.5 44% 13% - 100%
Willamette 17 4.5 33% 1% - 54%
Chinook 15 13 43% 10% - 100%
Kent Goldings 13 5 27% 13% - 54%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 14% - 50%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 29 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale 1028 25 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 25 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 23 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 11 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - English Ale Yeast WLP002 6 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 38 Water Agt Mash 15% 0% - 70%
Lactic acid 22 Water Agt Mash 79% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 25% 0% - 100%
Irish Moss 14 Fining Boil 63% 0% - 100%
Whirlfloc 12 Fining Boil 55% 5% - 100%
Table Salt 9 Water Agt Mash 3% 0% - 14%
Baking Soda 8 Water Agt Mash 7% 0% - 29%
Epsom Salt 7 Water Agt Sparge 8% 0% - 23%
Chalk 5 Water Agt Mash 3% 0% - 15%

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