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Bättre Förr 2016

314 calories
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 314 calories (Per 355mL)
Share: <EMBED>
1.094
1.022
9.44%
73.45
20.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 15.7%
250 g German - CaraMunich III250 g CaraMunich III 34 57 3.9%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.6%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Summit20 g Summit Hops Pellet 16 Boil 120 min 65.76
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 7.69
 
Mash Guidelines
Amount Description Type Temp Time
8 LSplit MashInfusion68 °C90 min
8 LSplit MashInfusion68 °C90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
6g CaSO4
18 mL 33% CaCL2
6g NaCOH3
Mash Chemistry and Brewing Water Calculator
 
Notes
2 yeast packs?
2L starter
This recipe is shared.
Recipe QR Code
View Count: 1189
Brew Count: 0
Last Updated: 2016-09-19 15:15 UTC
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