Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.7% | |
1 kg | German - Dark Munich | 36 | 10 | 15.7% | |
250 g | German - CaraMunich III | 34 | 57 | 3.9% | |
100 g | United Kingdom - Pale Chocolate | 33 | 207 | 1.6% | |
6.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Summit | Pellet | 16 | Boil | 120 min | 65.76 | 44.4% | |
25 g | East Kent Goldings | Pellet | 4.5 | Boil | 10 min | 7.69 | 55.6% | |
45 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
8 L | Split Mash | Infusion | 68 °C | 90 min |
8 L | Split Mash | Infusion | 68 °C | 90 min |
Starting Mash Thickness: 2.5 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
6g CaSO4 18 mL 33% CaCL2 6g NaCOH3 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |