Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,668
American IPA	1,465
American IPA	1,434
American Pale Ale	1,432
Blonde Ale	1,134
Robust Porter	981
Blonde Ale	932
Irish Red Ale	801
Irish Red Ale	666
Extra Special/Strong Bitter (ESB)	620
Russian Imperial Stout	611
American Amber Ale	597
English IPA	574
Northern English Brown	561
Oatmeal Stout	531
American Amber Ale	522
Brown Porter	511
Dry Stout	499
American Porter	485
Sweet Stout	470
American Light Lager	467
American Brown Ale	456
Imperial Stout	442
Special/Best/Premium Bitter	441
American Stout	441
California Common Beer	439
British Golden Ale	428
Imperial IPA	420
Standard/Ordinary Bitter	407
American Brown Ale	397
Mild	387
British Brown Ale	377
Best Bitter	339
Czech Pale Lager	328
Strong Bitter	305
Irish Stout	302
American Stout	300
Ordinary Bitter	288
Cream Ale	287
Specialty IPA: New England IPA	242
English Porter	239
Holiday/Winter Special Spiced Beer	224
Specialty Beer	219
Cream Ale	218
Dark Mild	208
Foreign Extra Stout	195
Baltic Porter	187
American Wheat or Rye Beer	186
Fruit Beer	185
English Barleywine	177
Double IPA	165
Old Ale	162
Sweet Stout	152
Strong Scotch Ale	141
Oatmeal Stout	139
Southern English Brown	138
English IPA	138
British Strong Ale	137
Spice, Herb, or Vegetable Beer	136
Specialty IPA: Red IPA	135
Common Cider	127
Old Ale	125
Experimental Beer	124
Scottish Export	123
Winter Seasonal Beer	123
Specialty IPA: Black IPA	119
English Barleywine	112
Kölsch	104
Foreign Extra Stout	99
American Barleywine	97
American Wheat Beer	90
Irish Extra Stout	86
Wee Heavy	79
German Pilsner (Pils)	78
American Barleywine	77
Specialty IPA: Rye IPA	75
Specialty IPA: White IPA	75
American Strong Ale	72
Other Specialty Cider or Perry	69
Belgian Specialty Ale	68
Scottish Export 80/-	65
Other Smoked Beer	64
Spice, Herb, or Vegetable Beer	63
Belgian Blond Ale	62
Clone Beer	61
Kölsch	60
Oktoberfest/Märzen	53
Australian Sparkling Ale	51
Scottish Heavy	50
Classic American Pilsner	48
Braggot	45
Mixed-Style Beer	45
International Pale Lager	41
Bohemian Pilsener	39
Berliner Weisse	39
Weizen/Weissbier	37
Light American Lager	37
Märzen	37
Belgian Pale Ale	35
Witbier	35
Belgian Pale Ale	33
Belgian Tripel	33
North German Altbier	32
Doppelbock	32
Düsseldorf Altbier	32
Autumn Seasonal Beer	32
Scottish Heavy 70/-	31
Weissbier	30
Baltic Porter	30
Maibock/Helles Bock	29
English Cider	29
Vienna Lager	28
German Leichtbier	28
Scottish Light	28
Specialty IPA: Brown IPA	27
American Lager	27
Belgian Dark Strong Ale	25
Altbier	25
Festbier	25
Czech Premium Pale Lager	25
Fruit Cider	24
Specialty Fruit Beer	24
Gose	24
Tropical Stout	24
Witbier	21
Alternative Grain Beer	21
Roggenbier (German Rye Beer)	20
Premium American Lager	19
Classic Style Smoked Beer	19
Wood-Aged Beer	18
Traditional Bock	18
Vienna Lager	18
Specialty Smoked Beer	18
Berliner Weisse	17
Munich Dunkel	17
Wheatwine	17
Kentucky Common	17
Saison	16
Dry Mead	16
Munich Helles	16
Specialty IPA: Belgian IPA	15
Doppelbock	14
Scottish Light 60/-	13
Classic Rauchbier	13
German Pils	13
Alternative Sugar Beer	13
Munich Helles	12
Fruit and Spice Beer	12
Burton Ale	12
Semi-Sweet Mead	11
California Common	11
Munich Dunkel	11
Pre-Prohibition Lager	11
Bière de Garde	11
Bière de Garde	10
Apple Wine	10
International Amber Lager	10
Belgian Golden Strong Ale	10
Weizenbock	9
Flanders Red Ale	9
Belgian Dubbel	9
Helles Bock	9
Belgian Dubbel	9
Belgian Tripel	9
German Helles Exportbier	9
Dunkles Bock	9
Belgian Blond Ale	9
International Dark Lager	9
Schwarzbier	8
Cyser (Apple Melomel)	8
Dunkelweizen	7
Belgian Golden Strong Ale	7
Belgian Dark Strong Ale	7
Fruit Lambic	7
Dunkles Weissbier	7
Rauchbier	7
Standard American Lager	6
Dark American Lager	6
New England Cider	6
Mixed-Fermentation Sour Beer	6
Other Fruit Melomel	6
Czech Dark Lager	6
Flanders Red Ale	5
Sahti	4
Metheglin	4
Piwo Grodziskie	3
Eisbock	3
Sweet Mead	3
Saison	3
Fruit Beer	3
Pre-Prohibition Porter	3
Flanders Brown Ale/Oud Bruin	2
Gueuze	2
Dortmunder Export	2
Open Category Mead	2
French Cider	2
Wild Specialty Beer	2
Schwarzbier	2
Weizenbock	2
Trappist Single	2
Wood-Aged Beer	2
London Brown Ale	2
Roggenbier	2
Common Perry	2
Pyment (Grape Melomel)	1
Traditional Perry	1
Specialty Wood-Aged Beer	1
Lichtenhainer	1
Eisbock	1
Czech Amber Lager	1
Lambic	1
Brett Beer	1
Kellerbier: Amber Kellerbier	1
Catharina Sour	1
Straight (Unblended) Lambic	1

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