Danstar - Nottingham Ale Yeast
Most Used In:
Style |
Recipes |
American Pale Ale | 1,681 |
American IPA | 1,473 |
American Pale Ale | 1,472 |
American IPA | 1,469 |
Blonde Ale | 1,150 |
Robust Porter | 1,002 |
Blonde Ale | 958 |
Irish Red Ale | 831 |
Irish Red Ale | 678 |
Extra Special/Strong Bitter (ESB) | 625 |
Russian Imperial Stout | 625 |
American Amber Ale | 598 |
English IPA | 583 |
Northern English Brown | 569 |
Oatmeal Stout | 545 |
American Amber Ale | 540 |
Brown Porter | 516 |
Dry Stout | 512 |
American Porter | 512 |
Sweet Stout | 479 |
American Light Lager | 470 |
American Brown Ale | 461 |
Imperial Stout | 453 |
American Stout | 450 |
Special/Best/Premium Bitter | 446 |
California Common Beer | 439 |
British Golden Ale | 438 |
Imperial IPA | 424 |
Standard/Ordinary Bitter | 414 |
American Brown Ale | 404 |
Czech Pale Lager | 397 |
Mild | 394 |
British Brown Ale | 387 |
Best Bitter | 348 |
Strong Bitter | 317 |
American Stout | 310 |
Irish Stout | 307 |
Ordinary Bitter | 304 |
Cream Ale | 291 |
Specialty IPA: New England IPA | 249 |
English Porter | 240 |
Cream Ale | 226 |
Holiday/Winter Special Spiced Beer | 223 |
Specialty Beer | 220 |
Dark Mild | 213 |
Foreign Extra Stout | 199 |
Baltic Porter | 188 |
Fruit Beer | 188 |
American Wheat or Rye Beer | 186 |
English Barleywine | 181 |
Double IPA | 164 |
Old Ale | 162 |
Sweet Stout | 155 |
Oatmeal Stout | 147 |
Southern English Brown | 144 |
British Strong Ale | 144 |
English IPA | 144 |
Strong Scotch Ale | 142 |
Spice, Herb, or Vegetable Beer | 137 |
Specialty IPA: Red IPA | 137 |
Old Ale | 129 |
Experimental Beer | 129 |
Common Cider | 128 |
Winter Seasonal Beer | 126 |
Scottish Export | 125 |
Specialty IPA: Black IPA | 123 |
English Barleywine | 111 |
Kölsch | 105 |
Foreign Extra Stout | 100 |
American Barleywine | 97 |
American Wheat Beer | 92 |
Irish Extra Stout | 87 |
Wee Heavy | 86 |
Specialty IPA: White IPA | 84 |
American Barleywine | 81 |
German Pilsner (Pils) | 80 |
Specialty IPA: Rye IPA | 75 |
American Strong Ale | 74 |
Other Specialty Cider or Perry | 70 |
Belgian Blond Ale | 69 |
Belgian Specialty Ale | 68 |
Scottish Export 80/- | 66 |
Other Smoked Beer | 65 |
Spice, Herb, or Vegetable Beer | 64 |
Clone Beer | 62 |
Kölsch | 61 |
Oktoberfest/Märzen | 55 |
Scottish Heavy | 55 |
Australian Sparkling Ale | 52 |
Classic American Pilsner | 49 |
Braggot | 48 |
Mixed-Style Beer | 46 |
International Pale Lager | 43 |
Bohemian Pilsener | 38 |
Belgian Pale Ale | 38 |
Berliner Weisse | 38 |
Weizen/Weissbier | 37 |
Light American Lager | 37 |
Märzen | 37 |
Witbier | 37 |
Belgian Tripel | 35 |
North German Altbier | 34 |
Doppelbock | 34 |
Belgian Pale Ale | 33 |
Düsseldorf Altbier | 32 |
Autumn Seasonal Beer | 32 |
Scottish Heavy 70/- | 31 |
Maibock/Helles Bock | 30 |
English Cider | 29 |
Weissbier | 29 |
American Lager | 29 |
Baltic Porter | 29 |
Scottish Light | 29 |
Specialty IPA: Brown IPA | 28 |
German Leichtbier | 28 |
Altbier | 28 |
Fruit Cider | 27 |
Specialty Fruit Beer | 27 |
Czech Premium Pale Lager | 27 |
Vienna Lager | 26 |
Belgian Dark Strong Ale | 25 |
Tropical Stout | 25 |
Festbier | 25 |
Gose | 24 |
Roggenbier (German Rye Beer) | 22 |
Witbier | 21 |
Alternative Grain Beer | 21 |
Classic Style Smoked Beer | 21 |
Premium American Lager | 20 |
Kentucky Common | 20 |
Dry Mead | 19 |
Vienna Lager | 19 |
Wood-Aged Beer | 18 |
Munich Dunkel | 18 |
Traditional Bock | 17 |
Berliner Weisse | 17 |
Wheatwine | 17 |
Specialty Smoked Beer | 17 |
Saison | 16 |
Munich Helles | 16 |
Burton Ale | 16 |
Specialty IPA: Belgian IPA | 15 |
Doppelbock | 15 |
Classic Rauchbier | 14 |
Scottish Light 60/- | 13 |
California Common | 13 |
German Pils | 13 |
Alternative Sugar Beer | 13 |
Munich Helles | 12 |
Fruit and Spice Beer | 12 |
Bière de Garde | 12 |
Semi-Sweet Mead | 11 |
Munich Dunkel | 11 |
Pre-Prohibition Lager | 11 |
International Amber Lager | 11 |
Belgian Golden Strong Ale | 11 |
Bière de Garde | 10 |
Apple Wine | 10 |
Belgian Blond Ale | 10 |
Weizenbock | 9 |
Flanders Red Ale | 9 |
Belgian Dubbel | 9 |
Helles Bock | 9 |
Belgian Dubbel | 9 |
Belgian Tripel | 9 |
Dunkles Bock | 9 |
International Dark Lager | 9 |
Schwarzbier | 8 |
Cyser (Apple Melomel) | 8 |
German Helles Exportbier | 8 |
Dunkelweizen | 7 |
Belgian Golden Strong Ale | 7 |
New England Cider | 7 |
Belgian Dark Strong Ale | 7 |
Fruit Lambic | 7 |
Dunkles Weissbier | 7 |
Rauchbier | 7 |
Standard American Lager | 6 |
Dark American Lager | 6 |
Mixed-Fermentation Sour Beer | 6 |
Other Fruit Melomel | 6 |
Czech Dark Lager | 6 |
Flanders Red Ale | 5 |
Sahti | 4 |
Sweet Mead | 4 |
Metheglin | 4 |
Pre-Prohibition Porter | 4 |
Wild Specialty Beer | 3 |
Piwo Grodziskie | 3 |
Schwarzbier | 3 |
Eisbock | 3 |
Saison | 3 |
Fruit Beer | 3 |
Flanders Brown Ale/Oud Bruin | 2 |
Gueuze | 2 |
Dortmunder Export | 2 |
Open Category Mead | 2 |
French Cider | 2 |
Weizenbock | 2 |
Trappist Single | 2 |
Wood-Aged Beer | 2 |
London Brown Ale | 2 |
Roggenbier | 2 |
Common Perry | 2 |
Pyment (Grape Melomel) | 1 |
Traditional Perry | 1 |
Specialty Wood-Aged Beer | 1 |
Lichtenhainer | 1 |
Eisbock | 1 |
Czech Amber Lager | 1 |
Lambic | 1 |
Brett Beer | 1 |
Kellerbier: Amber Kellerbier | 1 |
Catharina Sour | 1 |
Straight (Unblended) Lambic | 1 |