Danstar - Nottingham Ale Yeast
Most Used In:
| Style |
Recipes |
| American Pale Ale | 1,689 |
| American Pale Ale | 1,507 |
| American IPA | 1,494 |
| American IPA | 1,471 |
| Blonde Ale | 1,164 |
| Robust Porter | 1,014 |
| Blonde Ale | 979 |
| Irish Red Ale | 857 |
| Irish Red Ale | 688 |
| Russian Imperial Stout | 636 |
| Extra Special/Strong Bitter (ESB) | 626 |
| American Amber Ale | 604 |
| English IPA | 588 |
| Northern English Brown | 581 |
| Oatmeal Stout | 554 |
| American Amber Ale | 553 |
| American Porter | 535 |
| Brown Porter | 532 |
| Dry Stout | 520 |
| Sweet Stout | 488 |
| Imperial Stout | 477 |
| American Light Lager | 470 |
| American Brown Ale | 467 |
| British Golden Ale | 460 |
| American Stout | 457 |
| Special/Best/Premium Bitter | 447 |
| California Common Beer | 440 |
| Imperial IPA | 425 |
| Standard/Ordinary Bitter | 418 |
| American Brown Ale | 416 |
| Czech Pale Lager | 415 |
| Mild | 403 |
| British Brown Ale | 399 |
| Best Bitter | 356 |
| Strong Bitter | 339 |
| Irish Stout | 323 |
| Ordinary Bitter | 320 |
| American Stout | 318 |
| Cream Ale | 292 |
| Specialty IPA: New England IPA | 256 |
| English Porter | 246 |
| Cream Ale | 240 |
| Holiday/Winter Special Spiced Beer | 228 |
| Specialty Beer | 223 |
| Dark Mild | 223 |
| Foreign Extra Stout | 206 |
| English Barleywine | 195 |
| Baltic Porter | 191 |
| Fruit Beer | 190 |
| American Wheat or Rye Beer | 187 |
| Double IPA | 166 |
| Old Ale | 164 |
| Sweet Stout | 159 |
| British Strong Ale | 156 |
| English IPA | 153 |
| Oatmeal Stout | 150 |
| Southern English Brown | 145 |
| Strong Scotch Ale | 144 |
| Spice, Herb, or Vegetable Beer | 141 |
| Specialty IPA: Red IPA | 141 |
| Experimental Beer | 135 |
| Common Cider | 131 |
| Old Ale | 131 |
| Winter Seasonal Beer | 128 |
| Scottish Export | 126 |
| Specialty IPA: Black IPA | 122 |
| English Barleywine | 113 |
| Kölsch | 107 |
| Foreign Extra Stout | 103 |
| American Wheat Beer | 98 |
| American Barleywine | 97 |
| Irish Extra Stout | 97 |
| Wee Heavy | 93 |
| Specialty IPA: White IPA | 89 |
| American Barleywine | 85 |
| German Pilsner (Pils) | 78 |
| American Strong Ale | 76 |
| Specialty IPA: Rye IPA | 75 |
| Other Specialty Cider or Perry | 71 |
| Belgian Blond Ale | 69 |
| Belgian Specialty Ale | 68 |
| Scottish Export 80/- | 66 |
| Other Smoked Beer | 65 |
| Spice, Herb, or Vegetable Beer | 65 |
| Clone Beer | 62 |
| Kölsch | 61 |
| Scottish Heavy | 61 |
| Oktoberfest/Märzen | 54 |
| Australian Sparkling Ale | 52 |
| Classic American Pilsner | 49 |
| Braggot | 49 |
| Mixed-Style Beer | 49 |
| International Pale Lager | 45 |
| Witbier | 40 |
| Berliner Weisse | 40 |
| Weizen/Weissbier | 38 |
| Märzen | 38 |
| Belgian Pale Ale | 38 |
| Bohemian Pilsener | 37 |
| Light American Lager | 37 |
| Belgian Tripel | 36 |
| North German Altbier | 34 |
| Doppelbock | 34 |
| Belgian Pale Ale | 34 |
| Düsseldorf Altbier | 32 |
| Scottish Heavy 70/- | 31 |
| Autumn Seasonal Beer | 31 |
| Maibock/Helles Bock | 30 |
| English Cider | 30 |
| Weissbier | 30 |
| American Lager | 30 |
| Baltic Porter | 29 |
| Scottish Light | 29 |
| Fruit Cider | 28 |
| Specialty Fruit Beer | 28 |
| Specialty IPA: Brown IPA | 28 |
| German Leichtbier | 28 |
| Altbier | 28 |
| Festbier | 27 |
| Czech Premium Pale Lager | 27 |
| Vienna Lager | 26 |
| Belgian Dark Strong Ale | 25 |
| Gose | 25 |
| Tropical Stout | 24 |
| Kentucky Common | 23 |
| Roggenbier (German Rye Beer) | 22 |
| Witbier | 22 |
| Classic Style Smoked Beer | 22 |
| Alternative Grain Beer | 21 |
| Premium American Lager | 20 |
| Dry Mead | 20 |
| Vienna Lager | 19 |
| Wood-Aged Beer | 18 |
| Munich Dunkel | 18 |
| Specialty Smoked Beer | 18 |
| Doppelbock | 18 |
| Berliner Weisse | 17 |
| Wheatwine | 17 |
| Saison | 16 |
| Traditional Bock | 16 |
| Munich Helles | 16 |
| Burton Ale | 16 |
| Classic Rauchbier | 15 |
| Specialty IPA: Belgian IPA | 15 |
| California Common | 13 |
| German Pils | 13 |
| Alternative Sugar Beer | 13 |
| Fruit and Spice Beer | 13 |
| Bière de Garde | 13 |
| Belgian Golden Strong Ale | 13 |
| Munich Helles | 12 |
| Scottish Light 60/- | 12 |
| Semi-Sweet Mead | 12 |
| Munich Dunkel | 12 |
| International Amber Lager | 12 |
| Pre-Prohibition Lager | 11 |
| Flanders Red Ale | 10 |
| Bière de Garde | 10 |
| Apple Wine | 10 |
| Belgian Blond Ale | 10 |
| Weizenbock | 9 |
| Belgian Dubbel | 9 |
| Cyser (Apple Melomel) | 9 |
| Helles Bock | 9 |
| Belgian Dubbel | 9 |
| Belgian Tripel | 9 |
| Dunkles Bock | 9 |
| International Dark Lager | 9 |
| Schwarzbier | 8 |
| German Helles Exportbier | 8 |
| Dunkelweizen | 7 |
| Belgian Golden Strong Ale | 7 |
| New England Cider | 7 |
| Belgian Dark Strong Ale | 7 |
| Fruit Lambic | 7 |
| Dunkles Weissbier | 7 |
| Rauchbier | 7 |
| Standard American Lager | 6 |
| Dark American Lager | 6 |
| Mixed-Fermentation Sour Beer | 6 |
| Other Fruit Melomel | 6 |
| Czech Dark Lager | 6 |
| Flanders Red Ale | 5 |
| Sweet Mead | 5 |
| Wild Specialty Beer | 4 |
| Sahti | 4 |
| Metheglin | 4 |
| Pre-Prohibition Porter | 4 |
| Piwo Grodziskie | 3 |
| Schwarzbier | 3 |
| Eisbock | 3 |
| Saison | 3 |
| London Brown Ale | 3 |
| Fruit Beer | 3 |
| Flanders Brown Ale/Oud Bruin | 2 |
| Dortmunder Export | 2 |
| Open Category Mead | 2 |
| French Cider | 2 |
| Weizenbock | 2 |
| Trappist Single | 2 |
| Wood-Aged Beer | 2 |
| Czech Amber Lager | 2 |
| Roggenbier | 2 |
| Common Perry | 2 |
| Pyment (Grape Melomel) | 1 |
| Traditional Perry | 1 |
| Specialty Wood-Aged Beer | 1 |
| Lichtenhainer | 1 |
| Eisbock | 1 |
| Lambic | 1 |
| Brett Beer | 1 |
| Kellerbier: Amber Kellerbier | 1 |
| Catharina Sour | 1 |
| Gueuze | 1 |
| Straight (Unblended) Lambic | 1 |
