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Sour Ale - Catharina Sour

BJCP Style Guide

Top 10 Catharina Sour Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
80 L 5.27% 0 1.050 1.009
All Grain 428
BB053 Raspy Catharina
19 L 5.47% 7.42 1.051 1.009
All Grain 104

Newest Catharina Sour Recipes

Title Size ABV IBU OG FG Color Method Views
BB053 Raspy Catharina
19 L 5.47% 7.42 1.051 1.009
All Grain 104
Awesome Recipe
80 L 5.27% 0 1.050 1.009
All Grain 428

Fermentables Used In Catharina Sour Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Weyermann - Carapils 1 German Grain crystal malt 1.8°L
37 4% 4% - 4%
Flaked Oats 1 Adjunct raw 2.2°L
33 4% 4% - 4%
Flaked Wheat 1 Adjunct raw 2°L
34 18% 18% - 18%
American - Pilsner 1 American Grain base malt 1.8°L
37 61% 61% - 61%
Viking - Wheat Malt 1 Finland Grain base malt 2.5°L
38 12% 12% - 12%

Hops Used In Catharina Sour Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Bramling Cross 1 6.5 50% 29% - 71%

Steeping Grains Used In Catharina Sour Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Catharina Sour Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Catharina Sour Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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