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Sour Ale - Catharina Sour

BJCP Style Guide

Top 10 Catharina Sour Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
80 L 5.27% 0 1.050 1.009
All Grain 548
BB053 Raspy Catharina
19 L 5.47% 7.42 1.051 1.009
All Grain 268
sour
20.8 L 4.79% 7.11 1.045 1.008
All Grain 28

Newest Catharina Sour Recipes

Title Size ABV IBU OG FG Color Method Views
sour
20.8 L 4.79% 7.11 1.045 1.008
All Grain 28
BB053 Raspy Catharina
19 L 5.47% 7.42 1.051 1.009
All Grain 268
Awesome Recipe
80 L 5.27% 0 1.050 1.009
All Grain 548

Fermentables Used In Catharina Sour Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Hops Used In Catharina Sour Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Catharina Sour Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Catharina Sour Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Catharina Sour Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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