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Awesome Recipe

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: Catharina Sour
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday September 14th 2019
1.050
1.009
5.27%
0
3.38
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 61.3%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 18.4%
2 kg Viking - Wheat 2 kg Wheat 38 2.5 12.3%
0.65 kg Weyermann - Carapils0.65 kg Carapils 37 1.8 4%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 4%
16.3 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Catharina Sour, ABV 5.27%, IBU 0, SRM 3.38, Fermentables: (Pilsner, Flaked Wheat, Wheat , Carapils, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:05 UTC
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