| American IPA | 901 | 8% | 1% - 92% |
| Specialty IPA: New England IPA | 722 | 10% | 1% - 99% |
| Witbier | 479 | 27% | 2% - 75% |
| American IPA | 311 | 8% | 1% - 50% |
| American Pale Ale | 283 | 9% | 1% - 44% |
| Witbier | 269 | 26% | 2% - 52% |
| Saison | 246 | 10% | 1% - 60% |
| Saison | 226 | 10% | 1% - 41% |
| American Wheat Beer | 201 | 13% | 2% - 75% |
| American Light Lager | 192 | 12% | 1% - 87% |
| Weissbier | 150 | 17% | 2% - 100% |
| Specialty IPA: White IPA | 141 | 16% | 2% - 48% |
| Weizen/Weissbier | 110 | 13% | 1% - 63% |
| American Pale Ale | 109 | 8% | 1% - 39% |
| Blonde Ale | 90 | 8% | 1% - 39% |
| Fruit Beer | 77 | 11% | 1% - 50% |
| Double IPA | 70 | 10% | 1% - 40% |
| American Wheat or Rye Beer | 66 | 15% | 2% - 58% |
| Imperial IPA | 65 | 7% | 1% - 25% |
| Imperial Stout | 62 | 5% | 1% - 20% |
| Experimental Beer | 57 | 10% | 1% - 37% |
| Belgian Specialty Ale | 55 | 10% | 2% - 40% |
| Russian Imperial Stout | 51 | 4% | 1% - 12% |
| No Profile Selected | 50 | 13% | 2% - 64% |
| Mixed-Fermentation Sour Beer | 46 | 15% | 1% - 43% |
| American Porter | 46 | 6% | 1% - 17% |
| American Amber Ale | 37 | 7% | 2% - 48% |
| California Common Beer | 36 | 16% | 1% - 100% |
| English IPA | 35 | 10% | 2% - 33% |
| Berliner Weisse | 32 | 19% | 3% - 50% |
| Lambic | 31 | 21% | 2% - 41% |
| Belgian Pale Ale | 30 | 16% | 4% - 69% |
| American Amber Ale | 30 | 8% | 2% - 27% |
| Specialty IPA: Belgian IPA | 28 | 13% | 3% - 38% |
| Belgian Dark Strong Ale | 28 | 5% | 2% - 19% |
| Sweet Stout | 27 | 6% | 1% - 14% |
| Belgian Tripel | 27 | 5% | 1% - 36% |
| Kölsch | 26 | 9% | 2% - 25% |
| Specialty Beer | 26 | 11% | 2% - 41% |
| Belgian Tripel | 26 | 8% | 1% - 29% |
| Belgian Dark Strong Ale | 25 | 5% | 2% - 14% |
| Straight (Unblended) Lambic | 25 | 19% | 5% - 40% |
| Specialty IPA: Black IPA | 25 | 7% | 2% - 35% |
| Cream Ale | 24 | 8% | 2% - 20% |
| Blonde Ale | 24 | 7% | 2% - 19% |
| American Stout | 23 | 6% | 1% - 18% |
| Dunkles Weissbier | 23 | 12% | 3% - 41% |
| Belgian Golden Strong Ale | 23 | 6% | 2% - 19% |
| Spice, Herb, or Vegetable Beer | 22 | 10% | 1% - 38% |
| Berliner Weisse | 22 | 21% | 3% - 50% |
| Belgian Blond Ale | 22 | 7% | 2% - 17% |
| Oatmeal Stout | 21 | 5% | 2% - 13% |
| Robust Porter | 20 | 6% | 2% - 12% |
| Mixed-Style Beer | 19 | 14% | 2% - 38% |
| Irish Red Ale | 19 | 5% | 2% - 10% |
| Fruit Lambic | 18 | 23% | 7% - 44% |
| Brett Beer | 18 | 11% | 4% - 32% |
| American Stout | 18 | 6% | 1% - 16% |
| American Brown Ale | 18 | 5% | 2% - 16% |
| Specialty IPA: Rye IPA | 18 | 5% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 17 | 10% | 3% - 44% |
| Flanders Red Ale | 17 | 13% | 6% - 20% |
| Holiday/Winter Special Spiced Beer | 16 | 5% | 2% - 13% |
| Wild Specialty Beer | 15 | 13% | 3% - 28% |
| Kölsch | 15 | 6% | 2% - 11% |
| Belgian Blond Ale | 15 | 7% | 2% - 15% |
| Gose | 15 | 23% | 6% - 60% |
| Weizenbock | 15 | 12% | 2% - 36% |
| Foreign Extra Stout | 14 | 6% | 3% - 14% |
| Cream Ale | 14 | 6% | 2% - 12% |
| Flanders Red Ale | 13 | 7% | 4% - 12% |
| Dry Stout | 13 | 5% | 2% - 13% |
| Wheatwine | 13 | 13% | 4% - 45% |
| Specialty Fruit Beer | 13 | 15% | 3% - 30% |
| American Barleywine | 12 | 7% | 1% - 24% |
| Strong Bitter | 12 | 4% | 2% - 6% |
| Belgian Pale Ale | 11 | 10% | 2% - 34% |
| Brown Porter | 11 | 7% | 1% - 17% |
| Belgian Dubbel | 11 | 9% | 3% - 50% |
| American Brown Ale | 11 | 6% | 2% - 15% |
| Dunkelweizen | 10 | 11% | 2% - 48% |
| American Barleywine | 10 | 6% | 1% - 12% |
| Specialty IPA: Red IPA | 10 | 10% | 2% - 40% |
| Irish Red Ale | 10 | 6% | 2% - 10% |
| Extra Special/Strong Bitter (ESB) | 10 | 6% | 2% - 9% |
| Autumn Seasonal Beer | 9 | 8% | 4% - 14% |
| Standard/Ordinary Bitter | 9 | 8% | 6% - 11% |
| Trappist Single | 9 | 15% | 4% - 48% |
| Dark Mild | 9 | 6% | 3% - 18% |
| Fruit Lambic | 9 | 20% | 4% - 31% |
| Mild | 8 | 7% | 4% - 11% |
| Bière de Garde | 8 | 11% | 3% - 20% |
| British Golden Ale | 8 | 11% | 1% - 33% |
| English Barleywine | 8 | 7% | 2% - 15% |
| Belgian Golden Strong Ale | 8 | 8% | 4% - 24% |
| German Pilsner (Pils) | 8 | 4% | 2% - 9% |
| British Brown Ale | 7 | 7% | 3% - 11% |
| Fruit and Spice Beer | 7 | 10% | 4% - 21% |
| Irish Stout | 7 | 7% | 2% - 17% |
| Best Bitter | 7 | 6% | 2% - 11% |
| Belgian Dubbel | 7 | 6% | 3% - 10% |
| International Pale Lager | 7 | 21% | 6% - 100% |
| Weizenbock | 7 | 13% | 3% - 38% |
| British Strong Ale | 6 | 8% | 2% - 17% |
| Wood-Aged Beer | 6 | 11% | 8% - 18% |
| Winter Seasonal Beer | 6 | 7% | 2% - 15% |
| Old Ale | 6 | 4% | 2% - 5% |
| Northern English Brown | 6 | 6% | 2% - 9% |
| Ordinary Bitter | 6 | 10% | 2% - 18% |
| Clone Beer | 5 | 7% | 3% - 14% |
| Sweet Stout | 5 | 6% | 4% - 7% |
| English Porter | 5 | 8% | 1% - 13% |
| Baltic Porter | 5 | 4% | 1% - 8% |
| Classic American Pilsner | 5 | 12% | 4% - 32% |
| Scottish Export | 5 | 5% | 2% - 6% |
| Braggot | 5 | 13% | 3% - 22% |
| Gueuze | 5 | 19% | 10% - 33% |
| Specialty IPA: Brown IPA | 5 | 10% | 4% - 20% |
| Irish Extra Stout | 4 | 4% | 3% - 4% |
| Bière de Garde | 4 | 7% | 3% - 10% |
| Bohemian Pilsener | 4 | 10% | 1% - 18% |
| Old Ale | 4 | 6% | 3% - 8% |
| Special/Best/Premium Bitter | 4 | 4% | 4% - 5% |
| Flanders Brown Ale/Oud Bruin | 4 | 17% | 8% - 36% |
| Oktoberfest/Märzen | 4 | 3% | 2% - 6% |
| American Lager | 4 | 16% | 4% - 40% |
| Specialty Smoked Beer | 3 | 12% | 6% - 21% |
| Other Smoked Beer | 3 | 7% | 4% - 10% |
| Australian Sparkling Ale | 3 | 12% | 9% - 16% |
| Oud Bruin | 3 | 10% | 6% - 15% |
| Strong Scotch Ale | 3 | 5% | 2% - 10% |
| Wee Heavy | 3 | 3% | 2% - 4% |
| Munich Helles | 3 | 7% | 1% - 14% |
| Czech Pale Lager | 3 | 7% | 3% - 10% |
| Southern English Brown | 3 | 9% | 7% - 11% |
| Piwo Grodziskie | 3 | 23% | 15% - 31% |
| Light American Lager | 3 | 7% | 6% - 7% |
| Roggenbier (German Rye Beer) | 3 | 6% | 4% - 8% |
| Dortmunder Export | 3 | 10% | 3% - 15% |
| American Strong Ale | 3 | 6% | 3% - 11% |
| Festbier | 3 | 6% | 2% - 11% |
| English Barleywine | 3 | 14% | 6% - 30% |
| Alternative Grain Beer | 3 | 10% | 5% - 18% |
| International Amber Lager | 3 | 15% | 4% - 22% |
| Scottish Light | 2 | 7% | 4% - 9% |
| Munich Dunkel | 2 | 11% | 4% - 17% |
| Baltic Porter | 2 | 5% | 4% - 5% |
| Sahti | 2 | 4% | 2% - 6% |
| Czech Premium Pale Lager | 2 | 3% | 2% - 5% |
| Oatmeal Stout | 2 | 7% | 6% - 8% |
| Foreign Extra Stout | 2 | 5% | 4% - 7% |
| California Common | 2 | 6% | 5% - 7% |
| North German Altbier | 2 | 3% | 3% - 3% |
| Märzen | 2 | 11% | 4% - 18% |
| English IPA | 2 | 4% | 3% - 4% |
| Traditional Bock | 2 | 3% | 2% - 4% |
| Düsseldorf Altbier | 2 | 8% | 2% - 15% |
