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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,3199%1% - 100%
Specialty IPA: New England IPA3,8729%1% - 99%
Witbier2,74526%1% - 100%
Witbier2,63127%1% - 83%
American IPA2,4248%1% - 100%
American Pale Ale1,8928%1% - 100%
Saison1,8749%1% - 60%
American Light Lager1,26113%1% - 100%
Saison1,12810%1% - 67%
American Wheat Beer1,06614%1% - 75%
American Pale Ale9228%1% - 43%
Weizen/Weissbier90415%1% - 100%
Weissbier84217%2% - 100%
Specialty IPA: White IPA78915%2% - 50%
No Profile Selected72711%1% - 64%
American Wheat or Rye Beer66113%2% - 89%
Double IPA6599%1% - 50%
Imperial IPA6447%1% - 67%
Fruit Beer52411%1% - 70%
Blonde Ale5208%1% - 57%
Russian Imperial Stout4824%1% - 17%
California Common Beer42215%1% - 100%
Belgian Specialty Ale38411%1% - 50%
Mixed-Fermentation Sour Beer32114%1% - 48%
American Amber Ale2986%2% - 60%
Imperial Stout2925%1% - 20%
Experimental Beer27811%1% - 52%
Belgian Dark Strong Ale2526%2% - 38%
Blonde Ale2518%1% - 50%
English IPA2278%1% - 100%
American Amber Ale2277%1% - 48%
Belgian Tripel2196%1% - 52%
American Porter1967%1% - 39%
Belgian Tripel1936%1% - 39%
Sweet Stout1856%1% - 27%
American Stout1836%1% - 27%
Specialty Beer18212%1% - 81%
Berliner Weisse18118%2% - 50%
Belgian Pale Ale17912%1% - 100%
Berliner Weisse17519%1% - 100%
Belgian Blond Ale1729%1% - 100%
Belgian Pale Ale16914%1% - 50%
Kölsch1658%2% - 25%
Oatmeal Stout1624%1% - 18%
American Stout1576%1% - 20%
Robust Porter1526%1% - 31%
Spice, Herb, or Vegetable Beer14512%1% - 50%
Specialty IPA: Black IPA1457%1% - 43%
Fruit Lambic14118%3% - 44%
Lambic13824%1% - 46%
Belgian Dark Strong Ale1376%1% - 21%
Belgian Blond Ale1327%1% - 37%
Specialty IPA: Belgian IPA13011%1% - 55%
Cream Ale1197%2% - 21%
Cream Ale1179%1% - 43%
Straight (Unblended) Lambic11019%1% - 42%
Irish Red Ale1076%1% - 34%
Gose10716%2% - 60%
Holiday/Winter Special Spiced Beer1027%1% - 38%
Belgian Golden Strong Ale1018%1% - 45%
Foreign Extra Stout986%2% - 47%
Spice, Herb, or Vegetable Beer949%1% - 44%
American Brown Ale946%2% - 16%
American Brown Ale937%1% - 64%
Brett Beer9313%3% - 50%
Flanders Red Ale889%3% - 22%
Kölsch878%2% - 30%
Specialty IPA: Rye IPA856%1% - 17%
Dry Stout846%1% - 26%
American Barleywine836%1% - 31%
Mixed-Style Beer8114%2% - 42%
Extra Special/Strong Bitter (ESB)816%1% - 32%
Strong Bitter795%1% - 40%
Dunkelweizen7813%2% - 55%
Dunkles Weissbier7814%2% - 51%
Irish Red Ale776%1% - 14%
Specialty IPA: Red IPA746%2% - 40%
Standard/Ordinary Bitter748%1% - 50%
Clone Beer7212%1% - 84%
British Golden Ale6911%1% - 33%
Belgian Dubbel687%1% - 50%
Mild677%1% - 50%
Weizenbock6715%2% - 58%
Brown Porter667%1% - 17%
Weizenbock6515%2% - 50%
British Brown Ale655%1% - 25%
Belgian Dubbel646%1% - 26%
Special/Best/Premium Bitter616%1% - 30%
Baltic Porter617%1% - 100%
Belgian Golden Strong Ale599%1% - 36%
Flanders Red Ale5811%2% - 20%
Best Bitter566%1% - 25%
Wild Specialty Beer5613%3% - 40%
Wheatwine5610%1% - 50%
German Pilsner (Pils)539%2% - 95%
Old Ale515%2% - 12%
Specialty Fruit Beer4514%3% - 57%
Sweet Stout456%2% - 28%
Trappist Single4410%2% - 48%
Fruit Lambic4321%3% - 42%
British Strong Ale426%1% - 18%
Wood-Aged Beer4110%3% - 18%
Dark Mild416%2% - 26%
Scottish Export417%2% - 16%
Ordinary Bitter399%2% - 18%
Irish Stout3910%2% - 27%
International Pale Lager3911%1% - 100%
Bière de Garde389%2% - 25%
English IPA387%1% - 32%
Autumn Seasonal Beer378%1% - 33%
Classic American Pilsner3613%2% - 37%
Bière de Garde367%1% - 27%
Winter Seasonal Beer359%1% - 31%
Oatmeal Stout336%2% - 16%
Northern English Brown336%2% - 19%
English Porter326%1% - 34%
English Barleywine308%1% - 30%
American Lager3015%3% - 100%
Fruit and Spice Beer3012%2% - 35%
American Barleywine295%1% - 12%
Gueuze2717%4% - 38%
Czech Premium Pale Lager275%2% - 14%
American Strong Ale256%2% - 16%
Other Smoked Beer259%1% - 46%
English Barleywine247%2% - 35%
Märzen236%3% - 18%
German Pils236%1% - 29%
Flanders Brown Ale/Oud Bruin2212%2% - 36%
Gueuze2220%3% - 42%
Bohemian Pilsener227%1% - 19%
Southern English Brown228%1% - 26%
Oktoberfest/Märzen207%2% - 17%
Roggenbier (German Rye Beer)2011%3% - 32%
Munich Helles205%1% - 17%
Specialty IPA: Brown IPA198%2% - 22%
Czech Pale Lager1915%3% - 92%
Braggot1811%2% - 25%
Strong Scotch Ale187%1% - 43%
Australian Sparkling Ale1810%2% - 40%
Sahti176%1% - 18%
Dortmunder Export167%3% - 14%
Old Ale154%1% - 8%
Vienna Lager156%4% - 9%
Baltic Porter145%1% - 11%
Specialty Smoked Beer1317%4% - 100%
Altbier135%1% - 11%
Light American Lager138%3% - 18%
Wood-Aged Beer1311%1% - 22%
Oud Bruin1211%3% - 28%
Wee Heavy127%2% - 12%
Irish Extra Stout126%2% - 22%
North German Altbier125%2% - 23%
German Leichtbier1127%2% - 33%
Düsseldorf Altbier115%2% - 17%
Foreign Extra Stout117%3% - 15%
Munich Dunkel1112%2% - 51%
Scottish Export 80/-115%1% - 7%
Doppelbock115%2% - 10%
Munich Dunkel116%2% - 17%
Fruit Beer109%4% - 11%
California Common105%1% - 13%
Munich Helles109%1% - 19%
Traditional Bock105%2% - 9%
Standard American Lager98%3% - 24%
International Amber Lager99%1% - 22%
Premium American Lager98%3% - 17%
Scottish Light96%2% - 9%
Vienna Lager87%3% - 10%
Scottish Heavy85%1% - 11%
Other Specialty Cider or Perry83%1% - 9%
Scottish Heavy 70/-85%2% - 12%
Maibock/Helles Bock73%2% - 5%
Dark American Lager79%4% - 18%
Classic Style Smoked Beer619%4% - 69%
Alternative Grain Beer69%1% - 18%
Schwarzbier65%1% - 9%
London Brown Ale59%7% - 12%
Specialty Wood-Aged Beer56%3% - 9%
Tropical Stout58%3% - 19%
Schwarzbier522%3% - 38%
Roggenbier59%7% - 10%
Doppelbock57%3% - 13%
Kentucky Common416%4% - 43%
Dry Mead418%9% - 46%
Kellerbier: Pale Kellerbier44%2% - 6%
International Dark Lager410%6% - 20%
Common Cider38%1% - 20%
German Helles Exportbier310%2% - 15%
Alternative Sugar Beer37%5% - 7%
Piwo Grodziskie323%15% - 31%
Scottish Light 60/-328%3% - 50%
Lichtenhainer310%8% - 11%
Pre-Prohibition Lager38%3% - 11%
Helles Bock38%4% - 17%
Classic Rauchbier27%5% - 9%
Kellerbier: Amber Kellerbier24%4% - 5%
Catharina Sour218%18% - 18%
Pre-Prohibition Porter23%3% - 4%
Rauchbier29%5% - 14%
Festbier24%2% - 5%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Eisbock16%6% - 6%
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