| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,403 | 9% | 1% - 100% |
| Specialty IPA: New England IPA | 4,109 | 9% | 1% - 99% |
| Witbier | 2,754 | 26% | 1% - 100% |
| Witbier | 2,678 | 27% | 1% - 83% |
| American IPA | 2,452 | 8% | 1% - 100% |
| American Pale Ale | 1,937 | 8% | 1% - 100% |
| Saison | 1,893 | 9% | 1% - 60% |
| American Light Lager | 1,260 | 13% | 1% - 100% |
| Saison | 1,139 | 10% | 1% - 67% |
| American Wheat Beer | 1,079 | 14% | 1% - 75% |
| American Pale Ale | 926 | 8% | 1% - 43% |
| Weizen/Weissbier | 919 | 14% | 1% - 100% |
| Weissbier | 858 | 17% | 1% - 100% |
| Specialty IPA: White IPA | 802 | 15% | 2% - 50% |
| No Profile Selected | 784 | 11% | 1% - 64% |
| Double IPA | 667 | 9% | 1% - 50% |
| American Wheat or Rye Beer | 661 | 13% | 2% - 89% |
| Imperial IPA | 653 | 7% | 1% - 67% |
| Fruit Beer | 531 | 11% | 1% - 70% |
| Blonde Ale | 528 | 8% | 1% - 57% |
| Russian Imperial Stout | 486 | 4% | 1% - 17% |
| California Common Beer | 422 | 15% | 1% - 100% |
| Belgian Specialty Ale | 383 | 11% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 324 | 14% | 1% - 48% |
| American Amber Ale | 299 | 6% | 2% - 60% |
| Imperial Stout | 294 | 5% | 1% - 20% |
| Experimental Beer | 281 | 11% | 1% - 52% |
| Belgian Dark Strong Ale | 256 | 6% | 2% - 38% |
| Blonde Ale | 252 | 8% | 1% - 50% |
| English IPA | 236 | 8% | 1% - 100% |
| American Amber Ale | 229 | 6% | 1% - 48% |
| Belgian Tripel | 226 | 6% | 1% - 52% |
| Belgian Tripel | 197 | 6% | 1% - 39% |
| American Porter | 197 | 7% | 1% - 39% |
| Berliner Weisse | 190 | 18% | 2% - 50% |
| Sweet Stout | 188 | 6% | 1% - 27% |
| Specialty Beer | 183 | 12% | 1% - 81% |
| American Stout | 183 | 6% | 1% - 27% |
| Belgian Pale Ale | 182 | 12% | 1% - 100% |
| Berliner Weisse | 181 | 19% | 1% - 100% |
| Belgian Blond Ale | 174 | 9% | 1% - 100% |
| Belgian Pale Ale | 168 | 14% | 1% - 50% |
| Kölsch | 167 | 7% | 2% - 25% |
| American Stout | 164 | 6% | 1% - 20% |
| Oatmeal Stout | 164 | 4% | 1% - 18% |
| Robust Porter | 154 | 6% | 1% - 31% |
| Specialty IPA: Black IPA | 147 | 7% | 1% - 43% |
| Spice, Herb, or Vegetable Beer | 144 | 12% | 1% - 50% |
| Lambic | 142 | 24% | 1% - 50% |
| Fruit Lambic | 142 | 18% | 3% - 44% |
| Belgian Dark Strong Ale | 139 | 6% | 1% - 21% |
| Belgian Blond Ale | 135 | 7% | 1% - 37% |
| Specialty IPA: Belgian IPA | 133 | 11% | 1% - 55% |
| Cream Ale | 119 | 7% | 2% - 21% |
| Cream Ale | 117 | 9% | 1% - 43% |
| Straight (Unblended) Lambic | 110 | 19% | 1% - 42% |
| Gose | 109 | 16% | 1% - 60% |
| Irish Red Ale | 107 | 6% | 1% - 34% |
| Belgian Golden Strong Ale | 104 | 8% | 1% - 45% |
| Holiday/Winter Special Spiced Beer | 102 | 7% | 1% - 38% |
| Foreign Extra Stout | 98 | 6% | 2% - 47% |
| American Brown Ale | 97 | 6% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 95 | 9% | 1% - 44% |
| American Brown Ale | 93 | 7% | 1% - 64% |
| Brett Beer | 92 | 13% | 3% - 50% |
| Flanders Red Ale | 90 | 9% | 3% - 22% |
| Kölsch | 89 | 8% | 2% - 30% |
| Specialty IPA: Rye IPA | 89 | 6% | 1% - 17% |
| Strong Bitter | 84 | 5% | 1% - 40% |
| American Barleywine | 83 | 6% | 1% - 31% |
| Mixed-Style Beer | 83 | 14% | 2% - 42% |
| Dry Stout | 83 | 6% | 1% - 20% |
| Dunkles Weissbier | 82 | 14% | 2% - 51% |
| Extra Special/Strong Bitter (ESB) | 80 | 6% | 1% - 18% |
| Irish Red Ale | 79 | 6% | 1% - 14% |
| Dunkelweizen | 78 | 13% | 2% - 55% |
| Standard/Ordinary Bitter | 77 | 8% | 1% - 50% |
| Specialty IPA: Red IPA | 76 | 6% | 2% - 40% |
| Clone Beer | 73 | 12% | 1% - 84% |
| British Golden Ale | 71 | 11% | 1% - 33% |
| Belgian Dubbel | 70 | 7% | 1% - 50% |
| Weizenbock | 68 | 15% | 2% - 58% |
| Brown Porter | 67 | 7% | 1% - 19% |
| Mild | 67 | 7% | 1% - 50% |
| Weizenbock | 67 | 14% | 2% - 50% |
| British Brown Ale | 65 | 5% | 1% - 25% |
| Belgian Dubbel | 64 | 6% | 1% - 26% |
| Flanders Red Ale | 63 | 11% | 2% - 20% |
| Baltic Porter | 62 | 7% | 1% - 100% |
| Special/Best/Premium Bitter | 61 | 6% | 1% - 30% |
| Belgian Golden Strong Ale | 60 | 9% | 1% - 36% |
| Wild Specialty Beer | 56 | 13% | 3% - 40% |
| Wheatwine | 56 | 10% | 1% - 50% |
| Best Bitter | 55 | 6% | 1% - 25% |
| German Pilsner (Pils) | 55 | 8% | 2% - 95% |
| Old Ale | 53 | 5% | 2% - 12% |
| Specialty Fruit Beer | 46 | 14% | 3% - 57% |
| Trappist Single | 44 | 10% | 2% - 48% |
| Sweet Stout | 44 | 6% | 2% - 28% |
| Irish Stout | 43 | 10% | 2% - 27% |
| Fruit Lambic | 43 | 21% | 3% - 42% |
| British Strong Ale | 42 | 6% | 1% - 18% |
| Scottish Export | 42 | 7% | 2% - 16% |
| Wood-Aged Beer | 41 | 10% | 3% - 18% |
| Dark Mild | 41 | 6% | 2% - 26% |
| Ordinary Bitter | 41 | 8% | 2% - 18% |
| International Pale Lager | 40 | 11% | 1% - 100% |
| Bière de Garde | 39 | 9% | 2% - 25% |
| English IPA | 38 | 7% | 1% - 32% |
| Autumn Seasonal Beer | 37 | 8% | 1% - 33% |
| Classic American Pilsner | 36 | 13% | 2% - 37% |
| Winter Seasonal Beer | 35 | 9% | 1% - 31% |
| Bière de Garde | 35 | 7% | 1% - 27% |
| Oatmeal Stout | 34 | 6% | 2% - 16% |
| Northern English Brown | 34 | 6% | 2% - 19% |
| English Porter | 33 | 6% | 1% - 34% |
| English Barleywine | 32 | 8% | 1% - 30% |
| American Lager | 30 | 15% | 3% - 100% |
| Fruit and Spice Beer | 30 | 12% | 2% - 35% |
| Czech Premium Pale Lager | 29 | 5% | 2% - 14% |
| American Barleywine | 29 | 5% | 1% - 12% |
| Gueuze | 26 | 18% | 4% - 38% |
| American Strong Ale | 26 | 6% | 2% - 16% |
| English Barleywine | 25 | 7% | 2% - 35% |
| Other Smoked Beer | 25 | 9% | 1% - 46% |
| German Pils | 24 | 6% | 1% - 29% |
| Märzen | 23 | 6% | 3% - 18% |
| Southern English Brown | 23 | 8% | 1% - 26% |
| Gueuze | 22 | 20% | 3% - 42% |
| Bohemian Pilsener | 22 | 7% | 1% - 19% |
| Flanders Brown Ale/Oud Bruin | 22 | 12% | 2% - 36% |
| Munich Helles | 20 | 5% | 1% - 17% |
| Czech Pale Lager | 20 | 15% | 3% - 92% |
| Oktoberfest/Märzen | 20 | 7% | 2% - 17% |
| Roggenbier (German Rye Beer) | 20 | 11% | 3% - 32% |
| Specialty IPA: Brown IPA | 19 | 8% | 2% - 22% |
| Strong Scotch Ale | 19 | 7% | 1% - 43% |
| Australian Sparkling Ale | 19 | 10% | 2% - 40% |
| Braggot | 18 | 11% | 2% - 25% |
| Sahti | 17 | 6% | 1% - 18% |
| Dortmunder Export | 16 | 7% | 3% - 14% |
| Vienna Lager | 15 | 6% | 4% - 9% |
| Old Ale | 15 | 4% | 1% - 8% |
| Baltic Porter | 14 | 5% | 1% - 11% |
| Oud Bruin | 13 | 10% | 3% - 28% |
| Specialty Smoked Beer | 13 | 17% | 4% - 100% |
| Light American Lager | 13 | 8% | 3% - 18% |
| Altbier | 13 | 5% | 1% - 11% |
| Wood-Aged Beer | 13 | 11% | 1% - 22% |
| German Leichtbier | 12 | 27% | 2% - 33% |
| Wee Heavy | 12 | 7% | 2% - 12% |
| Irish Extra Stout | 12 | 6% | 2% - 22% |
| North German Altbier | 12 | 5% | 2% - 23% |
| Scottish Export 80/- | 11 | 5% | 1% - 7% |
| Foreign Extra Stout | 11 | 7% | 3% - 15% |
| Munich Dunkel | 11 | 12% | 2% - 51% |
| Doppelbock | 11 | 5% | 2% - 10% |
| Munich Dunkel | 11 | 6% | 2% - 17% |
| International Amber Lager | 11 | 10% | 1% - 22% |
| Munich Helles | 11 | 9% | 1% - 19% |
| Düsseldorf Altbier | 11 | 5% | 2% - 17% |
| Fruit Beer | 10 | 9% | 4% - 11% |
| California Common | 10 | 5% | 1% - 13% |
| Traditional Bock | 10 | 5% | 2% - 9% |
| Standard American Lager | 9 | 8% | 3% - 24% |
| Scottish Light | 9 | 6% | 2% - 9% |
| Premium American Lager | 9 | 8% | 3% - 17% |
| Other Specialty Cider or Perry | 8 | 3% | 1% - 9% |
| Vienna Lager | 8 | 7% | 3% - 10% |
| Scottish Heavy | 8 | 5% | 1% - 11% |
| Scottish Heavy 70/- | 8 | 5% | 2% - 12% |
| Maibock/Helles Bock | 7 | 3% | 2% - 5% |
| Dark American Lager | 7 | 9% | 4% - 18% |
| Specialty Wood-Aged Beer | 6 | 7% | 3% - 11% |
| Tropical Stout | 6 | 8% | 3% - 19% |
| Classic Style Smoked Beer | 6 | 19% | 4% - 69% |
| Alternative Grain Beer | 6 | 9% | 1% - 18% |
| Schwarzbier | 6 | 5% | 1% - 9% |
| London Brown Ale | 5 | 9% | 7% - 12% |
| Roggenbier | 5 | 9% | 7% - 10% |
| Doppelbock | 5 | 7% | 3% - 13% |
| Schwarzbier | 5 | 22% | 3% - 38% |
| Kentucky Common | 4 | 16% | 4% - 43% |
| Alternative Sugar Beer | 4 | 7% | 5% - 8% |
| Kellerbier: Pale Kellerbier | 4 | 4% | 2% - 6% |
| Dry Mead | 4 | 18% | 9% - 46% |
| International Dark Lager | 4 | 10% | 6% - 20% |
| Pre-Prohibition Lager | 4 | 7% | 3% - 11% |
| Kellerbier: Amber Kellerbier | 3 | 6% | 4% - 9% |
| Common Cider | 3 | 8% | 1% - 20% |
| German Helles Exportbier | 3 | 10% | 2% - 15% |
| Piwo Grodziskie | 3 | 23% | 15% - 31% |
| Scottish Light 60/- | 3 | 28% | 3% - 50% |
| Lichtenhainer | 3 | 10% | 8% - 11% |
| Helles Bock | 3 | 8% | 4% - 17% |
| Classic Rauchbier | 2 | 7% | 5% - 9% |
| Catharina Sour | 2 | 18% | 18% - 18% |
| Pre-Prohibition Porter | 2 | 3% | 3% - 4% |
| Rauchbier | 2 | 9% | 5% - 14% |
| Festbier | 2 | 4% | 2% - 5% |
| Eisbock | 1 | 5% | 5% - 5% |
| Czech Amber Lager | 1 | 8% | 8% - 8% |
| Eisbock | 1 | 6% | 6% - 6% |
