Flaked Wheat

Category: Adjunct

Type: Raw

PPG: 34

Color: 2 °L

Recipes: 32,394

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4827	9%	1% - 100%
Witbier	2499	27%	1% - 100%
American IPA	2054	8%	1% - 100%
Witbier	1828	28%	1% - 76%
Saison	1603	9%	1% - 60%
American Pale Ale	1303	8%	1% - 100%
American Light Lager	902	13%	1% - 100%
Saison	843	9%	1% - 67%
Weizen/Weissbier	824	15%	1% - 100%
American Pale Ale	816	7%	1% - 43%
American Wheat Beer	743	14%	1% - 75%
American Wheat or Rye Beer	634	12%	2% - 89%
Specialty IPA: New England IPA	614	9%	2% - 52%
Specialty IPA: White IPA	586	15%	1% - 50%
Weissbier	579	17%	2% - 100%
Double IPA	512	9%	1% - 50%
Imperial IPA	459	7%	1% - 67%
Fruit Beer	420	11%	1% - 70%
California Common Beer	418	15%	1% - 100%
Russian Imperial Stout	374	4%	1% - 17%
Blonde Ale	373	8%	1% - 57%
Belgian Specialty Ale	364	11%	1% - 50%
American Amber Ale	289	6%	2% - 60%
Experimental Beer	226	11%	1% - 52%
Blonde Ale	219	8%	1% - 50%
Mixed-Fermentation Sour Beer	218	13%	1% - 48%
Belgian Dark Strong Ale	218	6%	2% - 38%
No Profile Selected	197	12%	1% - 64%
Specialty Beer	184	12%	1% - 81%
Imperial Stout	178	4%	1% - 18%
Belgian Tripel	171	6%	1% - 39%
American Stout	165	6%	1% - 26%
Belgian Blond Ale	162	9%	1% - 100%
American Amber Ale	161	7%	1% - 48%
Belgian Pale Ale	159	14%	2% - 50%
English IPA	157	8%	1% - 100%
Kölsch	153	8%	2% - 25%
Oatmeal Stout	143	4%	1% - 18%
Belgian Tripel	142	6%	1% - 52%
Sweet Stout	138	6%	1% - 27%
Belgian Pale Ale	131	12%	1% - 100%
Robust Porter	131	6%	1% - 31%
American Porter	129	6%	1% - 39%
Spice, Herb, or Vegetable Beer	126	12%	1% - 50%
Berliner Weisse	121	22%	1% - 100%
Berliner Weisse	120	20%	2% - 50%
Fruit Lambic	114	19%	3% - 44%
Specialty IPA: Black IPA	107	7%	1% - 43%
Cream Ale	105	9%	1% - 43%
American Stout	99	7%	1% - 20%
Straight (Unblended) Lambic	98	19%	1% - 42%
Holiday/Winter Special Spiced Beer	92	7%	1% - 38%
Belgian Dark Strong Ale	92	6%	1% - 21%
Specialty IPA: Belgian IPA	90	11%	1% - 44%
American Brown Ale	90	7%	1% - 64%
Belgian Blond Ale	90	7%	1% - 37%
Irish Red Ale	89	6%	1% - 34%
Lambic	89	25%	3% - 46%
Cream Ale	85	7%	2% - 21%
Foreign Extra Stout	82	6%	2% - 47%
Flanders Red Ale	79	9%	3% - 34%
Extra Special/Strong Bitter (ESB)	77	6%	1% - 18%
Belgian Golden Strong Ale	77	9%	1% - 45%
Spice, Herb, or Vegetable Beer	77	9%	2% - 44%
American Barleywine	72	6%	1% - 31%
Dunkelweizen	72	13%	2% - 55%
American Brown Ale	69	6%	2% - 16%
Mixed-Style Beer	67	14%	2% - 42%
Specialty IPA: Rye IPA	67	5%	1% - 17%
Strong Bitter	65	6%	1% - 40%
Dry Stout	64	6%	1% - 20%
Mild	63	7%	1% - 50%
Belgian Dubbel	62	6%	1% - 26%
Brett Beer	62	13%	3% - 40%
Weizenbock	62	15%	2% - 58%
Standard/Ordinary Bitter	62	8%	1% - 50%
Irish Red Ale	61	6%	1% - 15%
Kölsch	60	8%	2% - 30%
Dunkles Weissbier	60	14%	2% - 51%
Gose	59	18%	2% - 57%
Special/Best/Premium Bitter	58	6%	1% - 30%
Clone Beer	56	13%	1% - 84%
Baltic Porter	55	7%	1% - 100%
Specialty IPA: Red IPA	55	7%	2% - 40%
Belgian Golden Strong Ale	53	9%	1% - 36%
Weizenbock	53	14%	2% - 50%
Belgian Dubbel	49	7%	1% - 50%
Best Bitter	47	6%	1% - 25%
Brown Porter	47	7%	1% - 17%
Old Ale	47	6%	2% - 12%
British Golden Ale	46	11%	1% - 33%
German Pilsner (Pils)	43	10%	2% - 95%
British Brown Ale	42	6%	2% - 15%
Flanders Red Ale	42	11%	2% - 20%
Fruit Lambic	37	20%	3% - 42%
Wheatwine	36	11%	1% - 50%
Sweet Stout	35	6%	2% - 28%
Wood-Aged Beer	33	10%	3% - 18%
Wild Specialty Beer	33	13%	3% - 32%
Dark Mild	33	6%	2% - 26%
British Strong Ale	32	6%	1% - 18%
Ordinary Bitter	31	9%	2% - 18%
International Pale Lager	31	13%	1% - 100%
Bière de Garde	31	7%	1% - 27%
Irish Stout	29	9%	3% - 24%
Autumn Seasonal Beer	29	7%	1% - 33%
Trappist Single	29	10%	3% - 48%
Scottish Export	28	8%	4% - 20%
Northern English Brown	27	6%	2% - 19%
Specialty Fruit Beer	27	16%	3% - 57%
English Barleywine	26	8%	1% - 30%
Classic American Pilsner	26	15%	2% - 37%
English Porter	25	5%	1% - 13%
English Barleywine	24	7%	2% - 35%
Winter Seasonal Beer	24	9%	1% - 31%
American Lager	23	16%	3% - 100%
Bière de Garde	23	9%	2% - 20%
American Strong Ale	22	6%	2% - 16%
Other Smoked Beer	22	10%	3% - 46%
Gueuze	22	19%	4% - 38%
Oatmeal Stout	20	7%	2% - 16%
Roggenbier (German Rye Beer)	19	11%	3% - 32%
Munich Helles	19	5%	1% - 17%
Czech Pale Lager	18	14%	4% - 92%
Bohemian Pilsener	18	6%	1% - 19%
English IPA	18	10%	1% - 32%
Australian Sparkling Ale	18	9%	2% - 40%
Strong Scotch Ale	18	7%	1% - 43%
Flanders Brown Ale/Oud Bruin	18	8%	2% - 15%
Southern English Brown	18	8%	1% - 26%
American Barleywine	18	6%	1% - 12%
Czech Premium Pale Lager	17	6%	2% - 13%
Oktoberfest/Märzen	17	7%	2% - 17%
Gueuze	16	19%	3% - 37%
Old Ale	15	4%	2% - 8%
Dortmunder Export	15	7%	3% - 14%
Vienna Lager	14	6%	4% - 9%
Specialty IPA: Brown IPA	14	8%	2% - 22%
Braggot	14	11%	2% - 25%
Fruit and Spice Beer	13	11%	3% - 30%
Märzen	12	5%	3% - 10%
German Pils	12	5%	1% - 19%
Wood-Aged Beer	11	12%	1% - 22%
Foreign Extra Stout	11	7%	2% - 15%
North German Altbier	11	5%	2% - 23%
Specialty Smoked Beer	11	18%	4% - 100%
Munich Dunkel	10	14%	2% - 51%
Light American Lager	10	9%	5% - 18%
Premium American Lager	10	7%	3% - 17%
Doppelbock	10	5%	2% - 10%
Baltic Porter	10	5%	1% - 11%
Traditional Bock	10	5%	2% - 9%
Altbier	10	5%	1% - 10%
International Amber Lager	9	9%	1% - 22%
Düsseldorf Altbier	9	4%	2% - 8%
Wee Heavy	9	5%	2% - 9%
Scottish Export 80/-	9	5%	1% - 7%
Other Specialty Cider or Perry	8	3%	1% - 9%
Munich Dunkel	8	5%	3% - 8%
Sahti	8	7%	2% - 18%
Irish Extra Stout	8	4%	2% - 8%
Oud Bruin	8	13%	5% - 28%
Scottish Heavy	7	5%	1% - 7%
Dark American Lager	7	9%	4% - 18%
California Common	7	5%	1% - 13%
Standard American Lager	7	8%	3% - 24%
Scottish Heavy 70/-	7	5%	2% - 12%
Fruit Beer	6	9%	4% - 11%
Maibock/Helles Bock	6	3%	2% - 5%
Munich Helles	6	10%	1% - 19%
Vienna Lager	5	7%	3% - 9%
Scottish Light	5	6%	4% - 8%
Roggenbier	4	9%	7% - 10%
Dry Mead	4	18%	9% - 46%
Kellerbier: Pale Kellerbier	4	4%	2% - 6%
Schwarzbier	4	21%	3% - 38%
Classic Style Smoked Beer	4	10%	4% - 17%
Alternative Grain Beer	4	9%	1% - 18%
International Dark Lager	4	10%	6% - 20%
Doppelbock	4	7%	3% - 13%
Tropical Stout	3	11%	5% - 19%
Specialty Wood-Aged Beer	3	7%	6% - 9%
Alternative Sugar Beer	3	7%	5% - 7%
London Brown Ale	3	10%	8% - 12%
Scottish Light 60/-	3	28%	3% - 50%
German Helles Exportbier	3	10%	2% - 15%
Schwarzbier	3	5%	2% - 8%
Pre-Prohibition Lager	3	8%	3% - 11%
Kellerbier: Amber Kellerbier	2	4%	4% - 5%
Helles Bock	2	4%	4% - 4%
Kentucky Common	2	24%	4% - 43%
Pre-Prohibition Porter	2	3%	3% - 4%
Festbier	2	4%	2% - 5%
Classic Rauchbier	2	7%	5% - 9%
Piwo Grodziskie	2	23%	15% - 31%
Lichtenhainer	2	10%	8% - 11%
Common Cider	2	11%	3% - 20%
German Leichtbier	1	2%	2% - 2%
Eisbock	1	5%	5% - 5%
Rauchbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Most Used In: