Flaked Wheat - Fermentables | Brewer's Friend
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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2,6439%1% - 99%
American IPA1,6329%1% - 92%
Witbier1,02226%2% - 75%
American Pale Ale6169%1% - 44%
American IPA5258%1% - 50%
Weissbier41017%1% - 100%
Saison39210%1% - 60%
American Wheat Beer36614%2% - 75%
Witbier36525%2% - 52%
Saison36510%1% - 41%
American Light Lager34012%1% - 100%
Specialty IPA: White IPA25717%2% - 48%
Blonde Ale1959%2% - 50%
American Pale Ale1738%1% - 42%
Weizen/Weissbier15414%1% - 63%
Fruit Beer15312%1% - 50%
English IPA1149%1% - 33%
Imperial IPA1088%1% - 27%
Double IPA1089%1% - 40%
Imperial Stout985%1% - 20%
Berliner Weisse9315%2% - 52%
Russian Imperial Stout855%1% - 12%
Experimental Beer8211%1% - 40%
American Porter797%1% - 19%
American Amber Ale767%1% - 48%
Mixed-Fermentation Sour Beer7314%1% - 43%
Belgian Tripel735%1% - 36%
Belgian Specialty Ale7110%2% - 40%
American Wheat or Rye Beer7015%2% - 58%
Belgian Pale Ale6812%2% - 69%
Sweet Stout556%1% - 20%
Belgian Dark Strong Ale546%2% - 19%
Berliner Weisse5217%2% - 50%
Belgian Blond Ale498%1% - 43%
Lambic4721%2% - 50%
Specialty IPA: Belgian IPA4613%3% - 55%
Specialty IPA: Black IPA457%2% - 35%
American Stout427%1% - 18%
Cream Ale418%2% - 20%
American Amber Ale408%2% - 27%
Gose4019%2% - 60%
Belgian Tripel397%1% - 29%
Belgian Golden Strong Ale396%2% - 19%
Dunkles Weissbier3812%2% - 58%
California Common Beer3716%1% - 100%
Belgian Dark Strong Ale366%2% - 32%
Straight (Unblended) Lambic3519%1% - 40%
Kölsch349%2% - 25%
Spice, Herb, or Vegetable Beer3312%1% - 45%
Fruit Lambic3318%4% - 44%
Oatmeal Stout325%2% - 14%
Spice, Herb, or Vegetable Beer3210%1% - 44%
Strong Bitter325%2% - 15%
Mixed-Style Beer3213%2% - 38%
Specialty IPA: Rye IPA315%1% - 11%
Blonde Ale308%1% - 33%
American Stout307%1% - 25%
Standard/Ordinary Bitter307%1% - 14%
Specialty Fruit Beer3013%2% - 48%
Irish Red Ale295%2% - 10%
Robust Porter286%2% - 12%
British Golden Ale289%1% - 36%
Brett Beer2814%4% - 36%
Kölsch277%2% - 17%
Flanders Red Ale2712%1% - 20%
International Pale Lager2712%2% - 100%
Specialty Beer2611%2% - 41%
Cream Ale266%2% - 14%
American Brown Ale266%2% - 21%
Holiday/Winter Special Spiced Beer255%1% - 13%
Dry Stout258%2% - 43%
Wheatwine2410%2% - 45%
Best Bitter235%2% - 13%
Brown Porter228%1% - 20%
Weizenbock2213%2% - 38%
Wild Specialty Beer2211%3% - 28%
Belgian Blond Ale207%2% - 16%
Belgian Dubbel209%2% - 50%
Fruit Lambic1820%4% - 44%
Bière de Garde189%3% - 20%
Flanders Red Ale178%4% - 17%
Ordinary Bitter1710%2% - 44%
Specialty IPA: Red IPA179%2% - 40%
German Pilsner (Pils)1610%2% - 44%
Autumn Seasonal Beer167%2% - 14%
Dark Mild167%3% - 18%
Irish Red Ale158%2% - 20%
Foreign Extra Stout156%3% - 14%
Extra Special/Strong Bitter (ESB)155%2% - 9%
Belgian Pale Ale1510%2% - 34%
Irish Stout1510%2% - 22%
Belgian Golden Strong Ale147%3% - 24%
Trappist Single1414%4% - 48%
British Brown Ale147%3% - 15%
Fruit and Spice Beer149%4% - 21%
American Barleywine146%1% - 19%
Dunkelweizen1310%2% - 48%
Classic American Pilsner139%2% - 32%
Clone Beer138%4% - 14%
American Lager1318%2% - 100%
American Barleywine127%1% - 24%
Belgian Dubbel125%2% - 10%
American Brown Ale116%2% - 15%
Sweet Stout116%3% - 17%
Märzen117%2% - 18%
Mild106%4% - 11%
Gueuze1018%6% - 36%
Munich Helles109%1% - 15%
Old Ale106%2% - 10%
Light American Lager107%3% - 9%
Scottish Export106%2% - 15%
Braggot911%3% - 22%
British Strong Ale99%2% - 17%
Winter Seasonal Beer911%2% - 40%
English Barleywine99%2% - 30%
Old Ale84%2% - 9%
Weizenbock813%3% - 38%
English Barleywine87%2% - 15%
Special/Best/Premium Bitter85%2% - 11%
Baltic Porter85%1% - 9%
Specialty IPA: Brown IPA811%4% - 20%
English Porter89%1% - 34%
Oatmeal Stout85%2% - 8%
Northern English Brown76%2% - 9%
Bière de Garde77%3% - 11%
Oud Bruin79%5% - 15%
Irish Extra Stout75%2% - 13%
Scottish Light75%2% - 9%
Wood-Aged Beer611%8% - 18%
Czech Premium Pale Lager63%2% - 6%
American Strong Ale67%2% - 11%
English IPA64%3% - 9%
Roggenbier (German Rye Beer)56%4% - 8%
Flanders Brown Ale/Oud Bruin519%8% - 36%
Bohemian Pilsener510%1% - 18%
Czech Pale Lager57%3% - 10%
International Amber Lager511%4% - 22%
Gueuze525%11% - 35%
Alternative Grain Beer57%2% - 18%
Specialty Smoked Beer511%4% - 21%
German Pils56%3% - 13%