Flaked Wheat

Category: Adjunct

Type: Raw

PPG: 34

Color: 2 °L

Recipes: 33,929

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5009	9%	1% - 100%
Witbier	2533	27%	1% - 100%
American IPA	2086	8%	1% - 100%
Witbier	1920	28%	1% - 76%
Saison	1632	9%	1% - 60%
American Pale Ale	1377	8%	1% - 100%
American Light Lager	976	13%	1% - 100%
Specialty IPA: New England IPA	961	9%	1% - 52%
Saison	887	9%	1% - 67%
American Pale Ale	834	7%	1% - 43%
Weizen/Weissbier	832	14%	1% - 100%
American Wheat Beer	777	14%	1% - 75%
American Wheat or Rye Beer	642	13%	2% - 89%
Specialty IPA: White IPA	617	15%	2% - 50%
Weissbier	601	17%	2% - 100%
Double IPA	536	9%	1% - 50%
Imperial IPA	487	7%	1% - 67%
Fruit Beer	429	11%	1% - 70%
California Common Beer	418	15%	1% - 100%
Russian Imperial Stout	393	4%	1% - 17%
Blonde Ale	391	8%	1% - 57%
Belgian Specialty Ale	368	11%	1% - 50%
American Amber Ale	292	6%	2% - 60%
Experimental Beer	237	11%	1% - 52%
Mixed-Fermentation Sour Beer	233	14%	1% - 48%
Blonde Ale	224	8%	1% - 50%
Belgian Dark Strong Ale	222	6%	2% - 38%
No Profile Selected	213	12%	1% - 64%
Imperial Stout	210	4%	1% - 19%
Specialty Beer	183	12%	1% - 81%
Belgian Tripel	174	6%	1% - 39%
American Amber Ale	174	6%	1% - 48%
American Stout	167	6%	1% - 26%
Belgian Blond Ale	165	9%	1% - 100%
English IPA	162	8%	1% - 100%
Belgian Pale Ale	160	14%	1% - 50%
Belgian Tripel	156	6%	1% - 52%
Kölsch	154	8%	2% - 25%
Sweet Stout	148	6%	1% - 27%
Oatmeal Stout	144	4%	1% - 18%
American Porter	143	6%	1% - 39%
Belgian Pale Ale	140	12%	1% - 100%
Robust Porter	138	6%	1% - 31%
Spice, Herb, or Vegetable Beer	128	12%	1% - 50%
Berliner Weisse	127	19%	2% - 50%
Berliner Weisse	125	22%	1% - 100%
Fruit Lambic	119	19%	3% - 44%
Specialty IPA: Black IPA	111	7%	1% - 43%
American Stout	108	7%	1% - 20%
Cream Ale	108	8%	1% - 43%
Holiday/Winter Special Spiced Beer	98	7%	1% - 38%
Belgian Dark Strong Ale	98	6%	1% - 21%
Specialty IPA: Belgian IPA	98	11%	1% - 44%
Straight (Unblended) Lambic	98	19%	1% - 42%
Belgian Blond Ale	97	7%	1% - 37%
Lambic	96	25%	1% - 46%
Irish Red Ale	94	6%	1% - 34%
American Brown Ale	90	7%	1% - 64%
Cream Ale	89	8%	2% - 31%
Foreign Extra Stout	83	6%	2% - 47%
Belgian Golden Strong Ale	82	9%	1% - 45%
Spice, Herb, or Vegetable Beer	80	9%	2% - 44%
American Brown Ale	79	6%	2% - 16%
Flanders Red Ale	79	9%	3% - 34%
Extra Special/Strong Bitter (ESB)	77	6%	1% - 18%
Dunkelweizen	73	13%	2% - 55%
American Barleywine	72	6%	1% - 31%
Brett Beer	71	13%	3% - 40%
Specialty IPA: Rye IPA	69	5%	1% - 17%
Strong Bitter	67	6%	1% - 40%
Mixed-Style Beer	67	14%	2% - 42%
Dry Stout	67	6%	1% - 20%
Gose	66	17%	2% - 57%
Mild	65	7%	1% - 50%
Standard/Ordinary Bitter	65	8%	1% - 50%
Belgian Dubbel	64	6%	1% - 26%
Dunkles Weissbier	63	14%	2% - 51%
Kölsch	63	8%	2% - 30%
Irish Red Ale	61	6%	1% - 15%
Weizenbock	61	15%	2% - 58%
Special/Best/Premium Bitter	59	6%	1% - 30%
Clone Beer	59	13%	1% - 84%
Specialty IPA: Red IPA	58	7%	2% - 40%
Baltic Porter	55	7%	1% - 100%
Belgian Dubbel	54	7%	1% - 50%
Weizenbock	54	13%	2% - 50%
Belgian Golden Strong Ale	53	9%	1% - 36%
British Golden Ale	51	11%	1% - 33%
Brown Porter	49	7%	1% - 17%
Old Ale	49	5%	2% - 12%
British Brown Ale	48	6%	1% - 15%
Best Bitter	47	6%	1% - 25%
German Pilsner (Pils)	43	10%	2% - 95%
Flanders Red Ale	43	11%	2% - 20%
Fruit Lambic	38	21%	3% - 42%
Wheatwine	37	11%	1% - 50%
Wild Specialty Beer	36	12%	3% - 32%
Sweet Stout	36	6%	2% - 28%
Dark Mild	35	6%	2% - 26%
Wood-Aged Beer	34	10%	3% - 18%
Irish Stout	33	9%	2% - 24%
International Pale Lager	33	13%	1% - 100%
Bière de Garde	33	7%	1% - 27%
Ordinary Bitter	33	9%	2% - 18%
British Strong Ale	32	6%	1% - 18%
Trappist Single	31	10%	3% - 48%
Autumn Seasonal Beer	30	8%	1% - 33%
Northern English Brown	28	6%	2% - 19%
Winter Seasonal Beer	28	9%	1% - 31%
Scottish Export	28	8%	2% - 20%
Specialty Fruit Beer	28	15%	3% - 57%
English Barleywine	27	8%	1% - 30%
Bière de Garde	26	9%	2% - 20%
Classic American Pilsner	26	15%	2% - 37%
English Porter	26	5%	1% - 13%
American Strong Ale	25	6%	2% - 16%
Gueuze	24	18%	4% - 38%
English Barleywine	24	7%	2% - 35%
English IPA	24	8%	1% - 32%
Czech Premium Pale Lager	22	6%	2% - 14%
American Lager	22	16%	3% - 100%
Other Smoked Beer	22	10%	3% - 46%
Oatmeal Stout	21	6%	2% - 16%
Czech Pale Lager	19	14%	3% - 92%
Munich Helles	19	5%	1% - 17%
Roggenbier (German Rye Beer)	19	11%	3% - 32%
Southern English Brown	19	8%	1% - 26%
Australian Sparkling Ale	18	10%	2% - 40%
Bohemian Pilsener	18	6%	1% - 19%
Flanders Brown Ale/Oud Bruin	18	8%	2% - 15%
Strong Scotch Ale	18	7%	1% - 43%
American Barleywine	18	6%	1% - 12%
Oktoberfest/Märzen	17	7%	2% - 17%
Gueuze	17	21%	3% - 40%
German Pils	16	7%	1% - 29%
Fruit and Spice Beer	16	10%	3% - 30%
Dortmunder Export	15	7%	3% - 14%
Old Ale	14	4%	2% - 8%
Vienna Lager	14	6%	4% - 9%
Braggot	14	11%	2% - 25%
Specialty IPA: Brown IPA	14	8%	2% - 22%
Specialty Smoked Beer	12	18%	4% - 100%
Märzen	12	5%	3% - 10%
Altbier	12	5%	1% - 10%
Light American Lager	11	9%	5% - 18%
Wood-Aged Beer	11	12%	1% - 22%
North German Altbier	11	5%	2% - 23%
Foreign Extra Stout	10	7%	3% - 15%
Traditional Bock	10	5%	2% - 9%
Doppelbock	10	5%	2% - 10%
Baltic Porter	10	5%	1% - 11%
Düsseldorf Altbier	10	4%	2% - 8%
Premium American Lager	10	7%	3% - 17%
Wee Heavy	9	5%	2% - 9%
Oud Bruin	9	13%	5% - 28%
Munich Dunkel	9	15%	2% - 51%
International Amber Lager	9	9%	1% - 22%
Irish Extra Stout	9	4%	2% - 8%
Scottish Export 80/-	9	5%	1% - 7%
Other Specialty Cider or Perry	8	3%	1% - 9%
Munich Dunkel	8	5%	3% - 8%
Sahti	8	7%	2% - 18%
Vienna Lager	7	7%	3% - 10%
Scottish Heavy	7	5%	1% - 7%
Dark American Lager	7	9%	4% - 18%
Standard American Lager	7	8%	3% - 24%
Scottish Heavy 70/-	7	5%	2% - 12%
Scottish Light	7	7%	4% - 9%
California Common	7	5%	1% - 13%
Munich Helles	7	10%	1% - 19%
Fruit Beer	6	9%	4% - 11%
Maibock/Helles Bock	6	3%	2% - 5%
Schwarzbier	5	5%	2% - 9%
Tropical Stout	4	9%	3% - 19%
Roggenbier	4	9%	7% - 10%
Kellerbier: Pale Kellerbier	4	4%	2% - 6%
Classic Style Smoked Beer	4	10%	4% - 17%
Dry Mead	4	18%	9% - 46%
Alternative Grain Beer	4	9%	1% - 18%
International Dark Lager	4	10%	6% - 20%
Doppelbock	4	8%	3% - 15%
Schwarzbier	4	21%	3% - 38%
Scottish Light 60/-	3	28%	3% - 50%
Helles Bock	3	8%	4% - 17%
Kentucky Common	3	18%	4% - 43%
Common Cider	3	8%	1% - 20%
Specialty Wood-Aged Beer	3	7%	6% - 9%
Alternative Sugar Beer	3	7%	5% - 7%
London Brown Ale	3	10%	8% - 12%
German Helles Exportbier	3	10%	2% - 15%
Pre-Prohibition Lager	3	8%	3% - 11%
Kellerbier: Amber Kellerbier	2	4%	4% - 5%
Pre-Prohibition Porter	2	3%	3% - 4%
Festbier	2	4%	2% - 5%
Classic Rauchbier	2	7%	5% - 9%
Piwo Grodziskie	2	23%	15% - 31%
Lichtenhainer	2	10%	8% - 11%
German Leichtbier	1	2%	2% - 2%
Eisbock	1	5%	5% - 5%
Czech Amber Lager	1	8%	8% - 8%
Rauchbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Most Used In: