Specialty IPA: New England IPA | 2,419 | 9% | 1% - 99% |
American IPA | 1,554 | 9% | 1% - 92% |
Witbier | 966 | 26% | 2% - 75% |
American Pale Ale | 579 | 9% | 1% - 44% |
American IPA | 507 | 8% | 1% - 50% |
Saison | 367 | 10% | 1% - 60% |
Weissbier | 367 | 17% | 2% - 100% |
Witbier | 356 | 25% | 2% - 52% |
Saison | 351 | 9% | 1% - 41% |
American Wheat Beer | 349 | 14% | 2% - 75% |
American Light Lager | 340 | 12% | 1% - 100% |
Specialty IPA: White IPA | 244 | 17% | 2% - 48% |
Blonde Ale | 185 | 9% | 2% - 50% |
American Pale Ale | 168 | 8% | 1% - 42% |
Weizen/Weissbier | 143 | 14% | 1% - 63% |
Fruit Beer | 143 | 12% | 1% - 50% |
English IPA | 106 | 9% | 1% - 33% |
Imperial IPA | 101 | 7% | 1% - 25% |
Double IPA | 101 | 9% | 1% - 40% |
Imperial Stout | 97 | 5% | 1% - 20% |
Experimental Beer | 83 | 11% | 1% - 40% |
Berliner Weisse | 82 | 15% | 3% - 52% |
Russian Imperial Stout | 78 | 5% | 1% - 12% |
American Porter | 75 | 7% | 1% - 19% |
American Amber Ale | 74 | 7% | 1% - 48% |
Mixed-Fermentation Sour Beer | 70 | 14% | 1% - 43% |
American Wheat or Rye Beer | 68 | 15% | 2% - 58% |
Belgian Specialty Ale | 67 | 10% | 2% - 40% |
Belgian Tripel | 67 | 5% | 1% - 36% |
Belgian Pale Ale | 64 | 12% | 2% - 69% |
Sweet Stout | 50 | 6% | 1% - 20% |
Belgian Dark Strong Ale | 50 | 6% | 2% - 19% |
Berliner Weisse | 48 | 18% | 2% - 50% |
Belgian Blond Ale | 48 | 8% | 1% - 43% |
Lambic | 47 | 21% | 2% - 50% |
Specialty IPA: Belgian IPA | 44 | 14% | 3% - 55% |
Specialty IPA: Black IPA | 42 | 7% | 2% - 35% |
American Amber Ale | 39 | 7% | 2% - 27% |
American Stout | 39 | 6% | 1% - 18% |
Belgian Tripel | 38 | 7% | 1% - 29% |
California Common Beer | 37 | 16% | 1% - 100% |
Gose | 37 | 20% | 2% - 60% |
Dunkles Weissbier | 37 | 12% | 1% - 58% |
Cream Ale | 36 | 8% | 2% - 20% |
Straight (Unblended) Lambic | 35 | 19% | 1% - 40% |
Belgian Dark Strong Ale | 34 | 6% | 2% - 32% |
Belgian Golden Strong Ale | 34 | 6% | 2% - 19% |
Fruit Lambic | 33 | 18% | 4% - 44% |
Kölsch | 32 | 9% | 2% - 25% |
Spice, Herb, or Vegetable Beer | 31 | 11% | 1% - 38% |
Oatmeal Stout | 31 | 5% | 2% - 14% |
Mixed-Style Beer | 31 | 13% | 2% - 38% |
Blonde Ale | 30 | 8% | 1% - 33% |
American Stout | 30 | 7% | 1% - 25% |
Spice, Herb, or Vegetable Beer | 30 | 10% | 1% - 44% |
Strong Bitter | 30 | 5% | 2% - 15% |
Specialty IPA: Rye IPA | 30 | 5% | 1% - 11% |
Cream Ale | 27 | 7% | 2% - 14% |
Robust Porter | 27 | 6% | 2% - 12% |
Irish Red Ale | 27 | 5% | 2% - 10% |
Specialty Beer | 26 | 11% | 2% - 41% |
Kölsch | 26 | 7% | 2% - 17% |
Standard/Ordinary Bitter | 26 | 7% | 1% - 14% |
British Golden Ale | 26 | 10% | 1% - 36% |
Brett Beer | 26 | 14% | 4% - 36% |
Flanders Red Ale | 26 | 12% | 1% - 20% |
American Brown Ale | 26 | 6% | 2% - 21% |
Specialty Fruit Beer | 25 | 13% | 2% - 48% |
Holiday/Winter Special Spiced Beer | 24 | 5% | 1% - 13% |
Brown Porter | 23 | 8% | 1% - 20% |
International Pale Lager | 23 | 12% | 2% - 100% |
Wheatwine | 22 | 11% | 2% - 45% |
Wild Specialty Beer | 22 | 11% | 3% - 28% |
Dry Stout | 20 | 9% | 2% - 43% |
Best Bitter | 20 | 5% | 2% - 13% |
Belgian Blond Ale | 19 | 8% | 2% - 16% |
Weizenbock | 19 | 12% | 2% - 36% |
Fruit Lambic | 18 | 20% | 4% - 44% |
Belgian Dubbel | 18 | 9% | 2% - 50% |
Flanders Red Ale | 17 | 8% | 4% - 17% |
Specialty IPA: Red IPA | 17 | 9% | 2% - 40% |
Ordinary Bitter | 16 | 10% | 2% - 44% |
Dark Mild | 16 | 7% | 3% - 18% |
Bière de Garde | 16 | 10% | 3% - 20% |
Irish Red Ale | 15 | 7% | 2% - 20% |
Foreign Extra Stout | 15 | 6% | 3% - 14% |
Belgian Pale Ale | 15 | 10% | 2% - 34% |
Autumn Seasonal Beer | 15 | 7% | 2% - 14% |
Irish Stout | 14 | 11% | 2% - 22% |
Fruit and Spice Beer | 14 | 9% | 4% - 21% |
Belgian Golden Strong Ale | 13 | 7% | 3% - 24% |
Extra Special/Strong Bitter (ESB) | 13 | 6% | 2% - 9% |
Clone Beer | 13 | 8% | 4% - 14% |
Trappist Single | 13 | 14% | 4% - 48% |
Classic American Pilsner | 12 | 10% | 2% - 32% |
American Barleywine | 12 | 7% | 1% - 24% |
German Pilsner (Pils) | 12 | 7% | 2% - 25% |
American Barleywine | 12 | 7% | 1% - 19% |
American Lager | 12 | 19% | 2% - 100% |
Dunkelweizen | 11 | 10% | 2% - 48% |
American Brown Ale | 11 | 6% | 2% - 15% |
Belgian Dubbel | 11 | 5% | 2% - 10% |
Gueuze | 10 | 18% | 6% - 36% |
Sweet Stout | 10 | 6% | 3% - 17% |
British Brown Ale | 10 | 7% | 3% - 15% |
Winter Seasonal Beer | 10 | 14% | 2% - 40% |
Old Ale | 10 | 6% | 2% - 10% |
Light American Lager | 10 | 7% | 3% - 9% |
Märzen | 10 | 7% | 2% - 18% |
Mild | 9 | 6% | 4% - 11% |
Munich Helles | 9 | 9% | 1% - 15% |
Braggot | 8 | 12% | 3% - 22% |
Old Ale | 8 | 4% | 2% - 9% |
Weizenbock | 8 | 13% | 3% - 38% |
English Barleywine | 8 | 7% | 2% - 15% |
Special/Best/Premium Bitter | 8 | 5% | 2% - 11% |
British Strong Ale | 8 | 9% | 2% - 17% |
Specialty IPA: Brown IPA | 8 | 11% | 4% - 20% |
English Porter | 8 | 9% | 1% - 34% |
Scottish Export | 8 | 5% | 2% - 6% |
Northern English Brown | 7 | 6% | 2% - 9% |
Baltic Porter | 7 | 5% | 1% - 9% |
Oud Bruin | 7 | 9% | 5% - 15% |
English Barleywine | 7 | 8% | 2% - 30% |
Irish Extra Stout | 7 | 5% | 2% - 13% |
Oatmeal Stout | 7 | 5% | 2% - 8% |
Wood-Aged Beer | 6 | 11% | 8% - 18% |
Bière de Garde | 6 | 7% | 3% - 11% |
American Strong Ale | 6 | 7% | 2% - 11% |
Scottish Light | 6 | 5% | 2% - 9% |
Roggenbier (German Rye Beer) | 5 | 6% | 4% - 8% |
Flanders Brown Ale/Oud Bruin | 5 | 19% | 8% - 36% |
Bohemian Pilsener | 5 | 10% | 1% - 18% |
Czech Premium Pale Lager | 5 | 4% | 2% - 6% |
Czech Pale Lager | 5 | 7% | 3% - 10% |
International Amber Lager | 5 | 11% | 4% - 22% |
Gueuze | 5 | 25% | 11% - 35% |
Specialty Smoked Beer | 5 | 11% | 4% - 21% |