American IPA | 901 | 8% | 1% - 92% |
Specialty IPA: New England IPA | 722 | 10% | 1% - 99% |
Witbier | 479 | 27% | 2% - 75% |
American IPA | 311 | 8% | 1% - 50% |
American Pale Ale | 283 | 9% | 1% - 44% |
Witbier | 269 | 26% | 2% - 52% |
Saison | 246 | 10% | 1% - 60% |
Saison | 226 | 10% | 1% - 41% |
American Wheat Beer | 201 | 13% | 2% - 75% |
American Light Lager | 192 | 12% | 1% - 87% |
Weissbier | 150 | 17% | 2% - 100% |
Specialty IPA: White IPA | 141 | 16% | 2% - 48% |
Weizen/Weissbier | 110 | 13% | 1% - 63% |
American Pale Ale | 109 | 8% | 1% - 39% |
Blonde Ale | 90 | 8% | 1% - 39% |
Fruit Beer | 77 | 11% | 1% - 50% |
Double IPA | 70 | 10% | 1% - 40% |
American Wheat or Rye Beer | 66 | 15% | 2% - 58% |
Imperial IPA | 65 | 7% | 1% - 25% |
Imperial Stout | 62 | 5% | 1% - 20% |
Experimental Beer | 57 | 10% | 1% - 37% |
Belgian Specialty Ale | 55 | 10% | 2% - 40% |
Russian Imperial Stout | 51 | 4% | 1% - 12% |
No Profile Selected | 50 | 13% | 2% - 64% |
Mixed-Fermentation Sour Beer | 46 | 15% | 1% - 43% |
American Porter | 46 | 6% | 1% - 17% |
American Amber Ale | 37 | 7% | 2% - 48% |
California Common Beer | 36 | 16% | 1% - 100% |
English IPA | 35 | 10% | 2% - 33% |
Berliner Weisse | 32 | 19% | 3% - 50% |
Lambic | 31 | 21% | 2% - 41% |
Belgian Pale Ale | 30 | 16% | 4% - 69% |
American Amber Ale | 30 | 8% | 2% - 27% |
Specialty IPA: Belgian IPA | 28 | 13% | 3% - 38% |
Belgian Dark Strong Ale | 28 | 5% | 2% - 19% |
Sweet Stout | 27 | 6% | 1% - 14% |
Belgian Tripel | 27 | 5% | 1% - 36% |
Kölsch | 26 | 9% | 2% - 25% |
Specialty Beer | 26 | 11% | 2% - 41% |
Belgian Tripel | 26 | 8% | 1% - 29% |
Belgian Dark Strong Ale | 25 | 5% | 2% - 14% |
Straight (Unblended) Lambic | 25 | 19% | 5% - 40% |
Specialty IPA: Black IPA | 25 | 7% | 2% - 35% |
Cream Ale | 24 | 8% | 2% - 20% |
Blonde Ale | 24 | 7% | 2% - 19% |
American Stout | 23 | 6% | 1% - 18% |
Dunkles Weissbier | 23 | 12% | 3% - 41% |
Belgian Golden Strong Ale | 23 | 6% | 2% - 19% |
Spice, Herb, or Vegetable Beer | 22 | 10% | 1% - 38% |
Berliner Weisse | 22 | 21% | 3% - 50% |
Belgian Blond Ale | 22 | 7% | 2% - 17% |
Oatmeal Stout | 21 | 5% | 2% - 13% |
Robust Porter | 20 | 6% | 2% - 12% |
Mixed-Style Beer | 19 | 14% | 2% - 38% |
Irish Red Ale | 19 | 5% | 2% - 10% |
Fruit Lambic | 18 | 23% | 7% - 44% |
Brett Beer | 18 | 11% | 4% - 32% |
American Stout | 18 | 6% | 1% - 16% |
American Brown Ale | 18 | 5% | 2% - 16% |
Specialty IPA: Rye IPA | 18 | 5% | 1% - 11% |
Spice, Herb, or Vegetable Beer | 17 | 10% | 3% - 44% |
Flanders Red Ale | 17 | 13% | 6% - 20% |
Holiday/Winter Special Spiced Beer | 16 | 5% | 2% - 13% |
Wild Specialty Beer | 15 | 13% | 3% - 28% |
Kölsch | 15 | 6% | 2% - 11% |
Belgian Blond Ale | 15 | 7% | 2% - 15% |
Gose | 15 | 23% | 6% - 60% |
Weizenbock | 15 | 12% | 2% - 36% |
Foreign Extra Stout | 14 | 6% | 3% - 14% |
Cream Ale | 14 | 6% | 2% - 12% |
Flanders Red Ale | 13 | 7% | 4% - 12% |
Dry Stout | 13 | 5% | 2% - 13% |
Wheatwine | 13 | 13% | 4% - 45% |
Specialty Fruit Beer | 13 | 15% | 3% - 30% |
American Barleywine | 12 | 7% | 1% - 24% |
Strong Bitter | 12 | 4% | 2% - 6% |
Belgian Pale Ale | 11 | 10% | 2% - 34% |
Brown Porter | 11 | 7% | 1% - 17% |
Belgian Dubbel | 11 | 9% | 3% - 50% |
American Brown Ale | 11 | 6% | 2% - 15% |
Dunkelweizen | 10 | 11% | 2% - 48% |
American Barleywine | 10 | 6% | 1% - 12% |
Specialty IPA: Red IPA | 10 | 10% | 2% - 40% |
Irish Red Ale | 10 | 6% | 2% - 10% |
Extra Special/Strong Bitter (ESB) | 10 | 6% | 2% - 9% |
Autumn Seasonal Beer | 9 | 8% | 4% - 14% |
Standard/Ordinary Bitter | 9 | 8% | 6% - 11% |
Trappist Single | 9 | 15% | 4% - 48% |
Dark Mild | 9 | 6% | 3% - 18% |
Fruit Lambic | 9 | 20% | 4% - 31% |
Mild | 8 | 7% | 4% - 11% |
Bière de Garde | 8 | 11% | 3% - 20% |
British Golden Ale | 8 | 11% | 1% - 33% |
English Barleywine | 8 | 7% | 2% - 15% |
Belgian Golden Strong Ale | 8 | 8% | 4% - 24% |
German Pilsner (Pils) | 8 | 4% | 2% - 9% |
British Brown Ale | 7 | 7% | 3% - 11% |
Fruit and Spice Beer | 7 | 10% | 4% - 21% |
Irish Stout | 7 | 7% | 2% - 17% |
Best Bitter | 7 | 6% | 2% - 11% |
Belgian Dubbel | 7 | 6% | 3% - 10% |
International Pale Lager | 7 | 21% | 6% - 100% |
Weizenbock | 7 | 13% | 3% - 38% |
British Strong Ale | 6 | 8% | 2% - 17% |
Wood-Aged Beer | 6 | 11% | 8% - 18% |
Winter Seasonal Beer | 6 | 7% | 2% - 15% |
Old Ale | 6 | 4% | 2% - 5% |
Northern English Brown | 6 | 6% | 2% - 9% |
Ordinary Bitter | 6 | 10% | 2% - 18% |
Clone Beer | 5 | 7% | 3% - 14% |
Sweet Stout | 5 | 6% | 4% - 7% |
English Porter | 5 | 8% | 1% - 13% |
Baltic Porter | 5 | 4% | 1% - 8% |
Classic American Pilsner | 5 | 12% | 4% - 32% |
Scottish Export | 5 | 5% | 2% - 6% |
Braggot | 5 | 13% | 3% - 22% |
Gueuze | 5 | 19% | 10% - 33% |
Specialty IPA: Brown IPA | 5 | 10% | 4% - 20% |
Irish Extra Stout | 4 | 4% | 3% - 4% |
Bière de Garde | 4 | 7% | 3% - 10% |
Bohemian Pilsener | 4 | 10% | 1% - 18% |
Old Ale | 4 | 6% | 3% - 8% |
Special/Best/Premium Bitter | 4 | 4% | 4% - 5% |
Flanders Brown Ale/Oud Bruin | 4 | 17% | 8% - 36% |
Oktoberfest/Märzen | 4 | 3% | 2% - 6% |
American Lager | 4 | 16% | 4% - 40% |
Specialty Smoked Beer | 3 | 12% | 6% - 21% |
Other Smoked Beer | 3 | 7% | 4% - 10% |
Australian Sparkling Ale | 3 | 12% | 9% - 16% |
Oud Bruin | 3 | 10% | 6% - 15% |
Strong Scotch Ale | 3 | 5% | 2% - 10% |
Wee Heavy | 3 | 3% | 2% - 4% |
Munich Helles | 3 | 7% | 1% - 14% |
Czech Pale Lager | 3 | 7% | 3% - 10% |
Southern English Brown | 3 | 9% | 7% - 11% |
Piwo Grodziskie | 3 | 23% | 15% - 31% |
Light American Lager | 3 | 7% | 6% - 7% |
Roggenbier (German Rye Beer) | 3 | 6% | 4% - 8% |
Dortmunder Export | 3 | 10% | 3% - 15% |
American Strong Ale | 3 | 6% | 3% - 11% |
Festbier | 3 | 6% | 2% - 11% |
English Barleywine | 3 | 14% | 6% - 30% |
Alternative Grain Beer | 3 | 10% | 5% - 18% |
International Amber Lager | 3 | 15% | 4% - 22% |
Scottish Light | 2 | 7% | 4% - 9% |
Munich Dunkel | 2 | 11% | 4% - 17% |
Baltic Porter | 2 | 5% | 4% - 5% |
Sahti | 2 | 4% | 2% - 6% |
Czech Premium Pale Lager | 2 | 3% | 2% - 5% |
Oatmeal Stout | 2 | 7% | 6% - 8% |
Foreign Extra Stout | 2 | 5% | 4% - 7% |
California Common | 2 | 6% | 5% - 7% |
North German Altbier | 2 | 3% | 3% - 3% |
Märzen | 2 | 11% | 4% - 18% |
English IPA | 2 | 4% | 3% - 4% |
Traditional Bock | 2 | 3% | 2% - 4% |
Düsseldorf Altbier | 2 | 8% | 2% - 15% |