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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,9009%1% - 100%
Specialty IPA: New England IPA2,9789%1% - 61%
Witbier2,68827%1% - 100%
Witbier2,42328%1% - 83%
American IPA2,3208%1% - 100%
Saison1,8089%1% - 60%
American Pale Ale1,6998%1% - 100%
American Light Lager1,25013%1% - 100%
Saison1,05810%1% - 67%
American Wheat Beer1,00413%1% - 75%
American Pale Ale8968%1% - 43%
Weizen/Weissbier88114%1% - 100%
Weissbier78417%2% - 100%
Specialty IPA: White IPA74316%2% - 50%
American Wheat or Rye Beer65913%2% - 89%
Double IPA6169%1% - 50%
Imperial IPA6007%1% - 67%
Fruit Beer49111%1% - 70%
Blonde Ale4848%1% - 57%
Russian Imperial Stout4384%1% - 17%
California Common Beer41915%1% - 100%
No Profile Selected40812%1% - 64%
Belgian Specialty Ale38311%1% - 50%
Mixed-Fermentation Sour Beer29914%1% - 48%
American Amber Ale2976%2% - 60%
Experimental Beer27011%1% - 52%
Imperial Stout2625%1% - 20%
Blonde Ale2418%1% - 50%
Belgian Dark Strong Ale2396%2% - 38%
American Amber Ale2156%1% - 48%
English IPA2068%1% - 100%
Belgian Tripel1966%1% - 52%
Specialty Beer18512%1% - 81%
Belgian Tripel1836%1% - 39%
American Stout1756%1% - 26%
Belgian Blond Ale1739%1% - 100%
Sweet Stout1696%1% - 27%
Belgian Pale Ale16814%1% - 50%
American Porter1687%1% - 39%
Belgian Pale Ale16712%1% - 100%
Berliner Weisse16620%1% - 100%
Kölsch1648%2% - 25%
Berliner Weisse15719%2% - 50%
Robust Porter1526%1% - 31%
Oatmeal Stout1514%1% - 18%
Spice, Herb, or Vegetable Beer14012%1% - 50%
Fruit Lambic13918%3% - 44%
Specialty IPA: Black IPA1377%1% - 43%
American Stout1296%1% - 20%
Specialty IPA: Belgian IPA12311%1% - 55%
Belgian Blond Ale1227%1% - 37%
Belgian Dark Strong Ale1216%1% - 21%
Lambic12124%1% - 46%
Cream Ale1167%2% - 21%
Cream Ale1169%1% - 43%
Straight (Unblended) Lambic10919%1% - 42%
Irish Red Ale1026%1% - 34%
Holiday/Winter Special Spiced Beer997%1% - 38%
Belgian Golden Strong Ale959%1% - 45%
Foreign Extra Stout936%2% - 47%
American Brown Ale927%1% - 64%
American Brown Ale906%2% - 16%
Brett Beer8913%3% - 50%
Spice, Herb, or Vegetable Beer869%1% - 44%
Flanders Red Ale859%3% - 22%
Gose8417%2% - 57%
American Barleywine816%1% - 31%
Extra Special/Strong Bitter (ESB)806%1% - 18%
Specialty IPA: Rye IPA805%1% - 17%
Kölsch798%2% - 30%
Dunkelweizen7713%2% - 55%
Dry Stout776%1% - 20%
Mixed-Style Beer7614%2% - 42%
Irish Red Ale736%1% - 14%
Standard/Ordinary Bitter738%1% - 50%
Dunkles Weissbier7114%2% - 51%
Strong Bitter716%1% - 40%
Specialty IPA: Red IPA706%2% - 40%
Clone Beer6713%1% - 84%
Mild677%1% - 50%
Weizenbock6415%2% - 58%
Belgian Dubbel636%1% - 26%
Weizenbock6315%2% - 50%
British Golden Ale6211%1% - 33%
Brown Porter617%1% - 17%
Special/Best/Premium Bitter606%1% - 30%
Belgian Dubbel598%1% - 50%
Baltic Porter587%1% - 100%
Belgian Golden Strong Ale589%1% - 36%
British Brown Ale576%1% - 25%
Best Bitter556%1% - 25%
German Pilsner (Pils)519%2% - 95%
Flanders Red Ale5111%2% - 20%
Old Ale515%2% - 12%
Wheatwine4911%1% - 50%
Wild Specialty Beer4712%3% - 32%
Dark Mild436%2% - 26%
Fruit Lambic4221%3% - 42%
Wood-Aged Beer4110%3% - 18%
Ordinary Bitter398%2% - 18%
Trappist Single3911%2% - 48%
Specialty Fruit Beer3915%3% - 57%
Sweet Stout386%2% - 28%
International Pale Lager3811%1% - 100%
Irish Stout3710%2% - 27%
Scottish Export367%2% - 16%
British Strong Ale366%1% - 18%
Bière de Garde3510%2% - 25%
Classic American Pilsner3413%2% - 37%
Autumn Seasonal Beer338%1% - 33%
Bière de Garde337%1% - 27%
English IPA318%1% - 32%
Northern English Brown306%2% - 19%
English Porter295%1% - 13%
Winter Seasonal Beer299%1% - 31%
American Barleywine285%1% - 12%
Fruit and Spice Beer2712%2% - 35%
American Lager2716%3% - 100%
Oatmeal Stout276%2% - 16%
English Barleywine278%1% - 30%
Czech Premium Pale Lager265%2% - 14%
Gueuze2618%4% - 38%
Other Smoked Beer259%1% - 46%
American Strong Ale256%2% - 16%
English Barleywine247%2% - 35%
Märzen226%3% - 18%
Flanders Brown Ale/Oud Bruin2112%2% - 36%
German Pils216%1% - 29%
Gueuze2119%3% - 40%
Roggenbier (German Rye Beer)2011%3% - 32%
Munich Helles205%1% - 17%
Southern English Brown208%1% - 26%
Bohemian Pilsener207%1% - 19%
Oktoberfest/Märzen197%2% - 17%
Czech Pale Lager1814%3% - 92%
Strong Scotch Ale187%1% - 43%
Australian Sparkling Ale1810%2% - 40%
Braggot1710%2% - 25%
Old Ale154%2% - 8%
Vienna Lager156%4% - 9%
Dortmunder Export157%3% - 14%
Specialty IPA: Brown IPA148%2% - 22%
Wee Heavy137%2% - 12%
Foreign Extra Stout137%2% - 15%
Baltic Porter135%1% - 11%
Sahti137%2% - 18%
Altbier135%1% - 11%
Wood-Aged Beer1212%1% - 22%
Light American Lager128%3% - 18%
Specialty Smoked Beer1218%4% - 100%
Düsseldorf Altbier115%2% - 17%
North German Altbier115%2% - 23%
Munich Dunkel1112%2% - 51%
Doppelbock105%2% - 10%
Traditional Bock105%2% - 9%
Munich Dunkel106%3% - 17%
Oud Bruin1012%5% - 28%
Irish Extra Stout106%2% - 22%
Premium American Lager98%3% - 17%
Scottish Export 80/-95%1% - 7%
Fruit Beer99%4% - 11%
Scottish Light96%2% - 9%
California Common95%1% - 13%
International Amber Lager99%1% - 22%
Vienna Lager87%3% - 10%
Scottish Heavy 70/-85%2% - 12%
Scottish Heavy85%1% - 11%
Standard American Lager87%3% - 24%
Other Specialty Cider or Perry83%1% - 9%
Munich Helles89%1% - 19%
Alternative Grain Beer712%1% - 25%
Dark American Lager79%4% - 18%
Schwarzbier65%1% - 9%
Doppelbock66%3% - 9%
Maibock/Helles Bock63%2% - 5%
Roggenbier59%7% - 10%
Schwarzbier522%3% - 38%
Tropical Stout58%3% - 19%
London Brown Ale59%7% - 12%
Specialty Wood-Aged Beer56%3% - 9%
Dry Mead418%9% - 46%
Piwo Grodziskie427%15% - 38%
Kentucky Common416%4% - 43%
Common Cider49%1% - 20%
Kellerbier: Pale Kellerbier44%2% - 6%
Classic Style Smoked Beer410%4% - 17%
International Dark Lager410%6% - 20%
Lichtenhainer310%8% - 11%
Pre-Prohibition Lager38%3% - 11%
German Leichtbier317%2% - 27%
Helles Bock38%4% - 17%
Scottish Light 60/-328%3% - 50%
Alternative Sugar Beer37%5% - 7%
German Helles Exportbier310%2% - 15%
Kellerbier: Amber Kellerbier24%4% - 5%
Classic Rauchbier27%5% - 9%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Rauchbier29%5% - 14%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Eisbock16%6% - 6%
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