| Specialty IPA: New England IPA | 2,687 | 9% | 1% - 99% |
| American IPA | 1,647 | 8% | 1% - 92% |
| Witbier | 1,039 | 26% | 2% - 80% |
| American Pale Ale | 622 | 9% | 1% - 44% |
| American IPA | 528 | 8% | 1% - 50% |
| Weissbier | 420 | 17% | 1% - 100% |
| Saison | 401 | 10% | 1% - 60% |
| Saison | 369 | 10% | 1% - 41% |
| Witbier | 367 | 25% | 2% - 52% |
| American Wheat Beer | 366 | 14% | 2% - 75% |
| American Light Lager | 340 | 12% | 1% - 100% |
| Specialty IPA: White IPA | 259 | 17% | 2% - 48% |
| Blonde Ale | 198 | 9% | 2% - 50% |
| American Pale Ale | 175 | 8% | 1% - 42% |
| Weizen/Weissbier | 155 | 14% | 1% - 63% |
| Fruit Beer | 155 | 11% | 1% - 50% |
| English IPA | 120 | 9% | 1% - 33% |
| Imperial IPA | 108 | 8% | 1% - 27% |
| Double IPA | 108 | 9% | 1% - 40% |
| Imperial Stout | 99 | 5% | 1% - 20% |
| Berliner Weisse | 94 | 15% | 2% - 52% |
| Russian Imperial Stout | 88 | 5% | 1% - 12% |
| Experimental Beer | 84 | 11% | 1% - 40% |
| American Porter | 80 | 7% | 1% - 19% |
| American Amber Ale | 78 | 7% | 1% - 48% |
| Mixed-Fermentation Sour Beer | 74 | 14% | 1% - 43% |
| Belgian Tripel | 73 | 5% | 1% - 36% |
| American Wheat or Rye Beer | 71 | 15% | 2% - 58% |
| Belgian Specialty Ale | 71 | 10% | 2% - 40% |
| Belgian Pale Ale | 68 | 12% | 2% - 69% |
| Sweet Stout | 57 | 6% | 1% - 20% |
| Belgian Dark Strong Ale | 54 | 6% | 2% - 19% |
| Berliner Weisse | 54 | 18% | 2% - 50% |
| Belgian Blond Ale | 50 | 8% | 1% - 43% |
| Specialty IPA: Belgian IPA | 48 | 13% | 3% - 55% |
| Lambic | 47 | 21% | 2% - 50% |
| Specialty IPA: Black IPA | 46 | 7% | 2% - 35% |
| American Stout | 43 | 7% | 1% - 18% |
| Gose | 42 | 19% | 2% - 60% |
| Cream Ale | 42 | 8% | 2% - 20% |
| American Amber Ale | 40 | 8% | 2% - 27% |
| Belgian Golden Strong Ale | 40 | 6% | 2% - 19% |
| Belgian Tripel | 39 | 7% | 1% - 29% |
| Dunkles Weissbier | 39 | 12% | 2% - 58% |
| California Common Beer | 37 | 16% | 1% - 100% |
| Belgian Dark Strong Ale | 36 | 6% | 2% - 32% |
| Spice, Herb, or Vegetable Beer | 36 | 11% | 1% - 45% |
| Straight (Unblended) Lambic | 35 | 19% | 1% - 40% |
| Fruit Lambic | 34 | 19% | 4% - 44% |
| Kölsch | 34 | 9% | 2% - 25% |
| Oatmeal Stout | 33 | 5% | 2% - 14% |
| Strong Bitter | 33 | 5% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 32 | 10% | 1% - 44% |
| Mixed-Style Beer | 32 | 13% | 2% - 38% |
| Irish Red Ale | 31 | 5% | 2% - 10% |
| American Stout | 30 | 7% | 1% - 25% |
| Standard/Ordinary Bitter | 30 | 7% | 1% - 14% |
| Specialty IPA: Rye IPA | 30 | 5% | 1% - 11% |
| Specialty Fruit Beer | 30 | 13% | 2% - 48% |
| Blonde Ale | 29 | 8% | 1% - 33% |
| Robust Porter | 28 | 6% | 2% - 12% |
| British Golden Ale | 28 | 9% | 1% - 36% |
| Brett Beer | 28 | 14% | 4% - 36% |
| Kölsch | 27 | 7% | 2% - 17% |
| Flanders Red Ale | 27 | 12% | 1% - 20% |
| American Brown Ale | 27 | 6% | 2% - 21% |
| International Pale Lager | 27 | 12% | 2% - 100% |
| Specialty Beer | 26 | 11% | 2% - 41% |
| Cream Ale | 26 | 6% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 26 | 7% | 1% - 38% |
| Wheatwine | 25 | 10% | 2% - 45% |
| Dry Stout | 25 | 8% | 2% - 43% |
| Best Bitter | 25 | 5% | 2% - 13% |
| Brown Porter | 22 | 8% | 1% - 20% |
| Weizenbock | 22 | 13% | 2% - 38% |
| Wild Specialty Beer | 22 | 11% | 3% - 28% |
| Belgian Blond Ale | 20 | 7% | 2% - 16% |
| Belgian Dubbel | 20 | 9% | 2% - 50% |
| Ordinary Bitter | 19 | 9% | 2% - 44% |
| Fruit Lambic | 18 | 20% | 4% - 44% |
| Bière de Garde | 18 | 9% | 3% - 20% |
| Flanders Red Ale | 17 | 8% | 4% - 17% |
| Specialty IPA: Red IPA | 17 | 9% | 2% - 40% |
| German Pilsner (Pils) | 16 | 10% | 2% - 44% |
| Autumn Seasonal Beer | 16 | 7% | 2% - 14% |
| Dark Mild | 16 | 7% | 3% - 18% |
| Irish Red Ale | 15 | 8% | 2% - 20% |
| Foreign Extra Stout | 15 | 6% | 3% - 14% |
| Extra Special/Strong Bitter (ESB) | 15 | 5% | 2% - 9% |
| Trappist Single | 15 | 16% | 4% - 48% |
| Belgian Pale Ale | 15 | 10% | 2% - 34% |
| Irish Stout | 15 | 10% | 2% - 22% |
| British Brown Ale | 15 | 7% | 3% - 15% |
| American Barleywine | 15 | 6% | 1% - 19% |
| Belgian Golden Strong Ale | 14 | 7% | 3% - 24% |
| Fruit and Spice Beer | 14 | 9% | 4% - 21% |
| Dunkelweizen | 13 | 10% | 2% - 48% |
| Classic American Pilsner | 13 | 9% | 2% - 32% |
| Clone Beer | 13 | 8% | 4% - 14% |
| American Lager | 13 | 18% | 2% - 100% |
| American Barleywine | 12 | 7% | 1% - 24% |
| Belgian Dubbel | 12 | 5% | 2% - 10% |
| American Brown Ale | 11 | 6% | 2% - 15% |
| Sweet Stout | 11 | 6% | 3% - 17% |
| Scottish Export | 11 | 7% | 2% - 17% |
| Mild | 10 | 6% | 4% - 11% |
| Gueuze | 10 | 18% | 6% - 36% |
| Munich Helles | 10 | 9% | 1% - 15% |
| Winter Seasonal Beer | 10 | 10% | 2% - 40% |
| English Barleywine | 10 | 8% | 2% - 30% |
| Old Ale | 10 | 6% | 2% - 10% |
| Light American Lager | 10 | 7% | 3% - 9% |
| Märzen | 10 | 7% | 2% - 18% |
| Braggot | 9 | 11% | 3% - 22% |
| British Strong Ale | 9 | 9% | 2% - 17% |
| Old Ale | 8 | 4% | 2% - 9% |
| Weizenbock | 8 | 13% | 3% - 38% |
| English Barleywine | 8 | 7% | 2% - 15% |
| Special/Best/Premium Bitter | 8 | 5% | 2% - 11% |
| Baltic Porter | 8 | 5% | 1% - 9% |
| Specialty IPA: Brown IPA | 8 | 11% | 4% - 20% |
| English Porter | 8 | 9% | 1% - 34% |
| Oatmeal Stout | 8 | 5% | 2% - 8% |
| Northern English Brown | 7 | 6% | 2% - 9% |
| Bière de Garde | 7 | 7% | 3% - 11% |
| Oud Bruin | 7 | 9% | 5% - 15% |
| Irish Extra Stout | 7 | 5% | 2% - 13% |
| Scottish Light | 7 | 5% | 2% - 9% |
| Wood-Aged Beer | 6 | 11% | 8% - 18% |
| Czech Premium Pale Lager | 6 | 3% | 2% - 6% |
| International Amber Lager | 6 | 12% | 4% - 22% |
| American Strong Ale | 6 | 7% | 2% - 11% |
| Alternative Grain Beer | 6 | 8% | 2% - 18% |
| English IPA | 6 | 4% | 3% - 9% |
| Roggenbier (German Rye Beer) | 5 | 6% | 4% - 8% |
| Flanders Brown Ale/Oud Bruin | 5 | 19% | 8% - 36% |
| Bohemian Pilsener | 5 | 10% | 1% - 18% |
| Czech Pale Lager | 5 | 7% | 3% - 10% |
| Gueuze | 5 | 25% | 11% - 35% |
| Specialty Smoked Beer | 5 | 11% | 4% - 21% |
| German Pils | 5 | 6% | 3% - 13% |
