Flaked Wheat

Category: Adjunct

Type: Raw

PPG: 34

Color: 2 °L

Recipes: 35,870

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5235	9%	1% - 100%
Witbier	2557	27%	1% - 100%
American IPA	2133	8%	1% - 100%
Witbier	2036	28%	1% - 83%
Saison	1684	9%	1% - 60%
Specialty IPA: New England IPA	1490	9%	1% - 52%
American Pale Ale	1471	8%	1% - 100%
American Light Lager	1060	13%	1% - 100%
Saison	925	9%	1% - 67%
American Pale Ale	848	8%	1% - 43%
Weizen/Weissbier	840	14%	1% - 100%
American Wheat Beer	832	13%	1% - 75%
American Wheat or Rye Beer	648	13%	2% - 89%
Specialty IPA: White IPA	644	15%	2% - 50%
Weissbier	642	17%	2% - 100%
Double IPA	557	9%	1% - 50%
Imperial IPA	514	7%	1% - 67%
Fruit Beer	446	11%	1% - 70%
California Common Beer	418	15%	1% - 100%
Russian Imperial Stout	407	4%	1% - 17%
Blonde Ale	407	8%	1% - 57%
Belgian Specialty Ale	372	11%	1% - 50%
American Amber Ale	296	6%	2% - 60%
Mixed-Fermentation Sour Beer	263	13%	1% - 64%
Experimental Beer	248	11%	1% - 52%
Imperial Stout	244	5%	1% - 25%
No Profile Selected	234	12%	1% - 64%
Blonde Ale	228	8%	1% - 50%
Belgian Dark Strong Ale	226	6%	2% - 38%
American Amber Ale	188	6%	1% - 48%
Specialty Beer	184	12%	1% - 81%
Belgian Tripel	178	6%	1% - 39%
American Stout	176	6%	1% - 26%
English IPA	170	8%	1% - 100%
Belgian Blond Ale	170	9%	1% - 100%
Belgian Tripel	167	6%	1% - 52%
Belgian Pale Ale	163	14%	1% - 50%
Sweet Stout	156	6%	1% - 27%
Kölsch	155	8%	2% - 25%
American Porter	154	6%	1% - 39%
Oatmeal Stout	149	4%	1% - 18%
Belgian Pale Ale	144	12%	1% - 100%
Robust Porter	143	6%	1% - 31%
Berliner Weisse	138	20%	2% - 50%
Berliner Weisse	131	21%	1% - 100%
Spice, Herb, or Vegetable Beer	130	12%	1% - 50%
Fruit Lambic	128	18%	3% - 44%
Specialty IPA: Black IPA	120	7%	1% - 43%
American Stout	115	6%	1% - 20%
Cream Ale	111	8%	1% - 43%
Belgian Dark Strong Ale	108	6%	1% - 21%
Specialty IPA: Belgian IPA	105	11%	1% - 55%
Lambic	101	24%	1% - 46%
Belgian Blond Ale	100	7%	1% - 37%
Straight (Unblended) Lambic	100	19%	1% - 42%
Holiday/Winter Special Spiced Beer	98	7%	1% - 38%
Irish Red Ale	97	6%	1% - 34%
Cream Ale	93	7%	2% - 21%
American Brown Ale	91	7%	1% - 64%
Belgian Golden Strong Ale	86	9%	1% - 45%
American Brown Ale	86	6%	2% - 16%
Foreign Extra Stout	85	6%	2% - 47%
Spice, Herb, or Vegetable Beer	81	9%	2% - 44%
Flanders Red Ale	81	9%	3% - 22%
American Barleywine	79	5%	1% - 31%
Specialty IPA: Rye IPA	78	5%	1% - 17%
Extra Special/Strong Bitter (ESB)	77	6%	1% - 18%
Brett Beer	77	12%	3% - 40%
Dunkelweizen	75	13%	2% - 55%
Gose	71	16%	2% - 57%
Dry Stout	70	6%	1% - 20%
Mixed-Style Beer	69	14%	2% - 42%
Strong Bitter	67	6%	1% - 40%
Mild	67	7%	1% - 50%
Standard/Ordinary Bitter	67	8%	1% - 50%
Irish Red Ale	67	6%	1% - 15%
Kölsch	64	8%	2% - 30%
Dunkles Weissbier	64	14%	2% - 51%
Belgian Dubbel	63	6%	1% - 26%
Clone Beer	62	13%	1% - 84%
Weizenbock	62	15%	2% - 58%
Special/Best/Premium Bitter	60	6%	1% - 30%
Specialty IPA: Red IPA	59	7%	2% - 40%
Baltic Porter	58	7%	1% - 100%
Belgian Dubbel	58	8%	1% - 50%
Weizenbock	58	14%	2% - 50%
Belgian Golden Strong Ale	56	9%	1% - 36%
British Brown Ale	53	6%	1% - 15%
British Golden Ale	52	11%	1% - 33%
Brown Porter	51	7%	1% - 17%
Old Ale	51	5%	2% - 12%
Best Bitter	49	6%	1% - 25%
Flanders Red Ale	47	11%	2% - 20%
Wheatwine	45	11%	1% - 50%
German Pilsner (Pils)	45	9%	2% - 95%
Wild Specialty Beer	41	14%	3% - 53%
Fruit Lambic	39	21%	3% - 42%
Sweet Stout	39	6%	2% - 28%
Wood-Aged Beer	38	10%	3% - 18%
Dark Mild	38	6%	2% - 26%
International Pale Lager	37	12%	1% - 100%
British Strong Ale	35	6%	1% - 18%
Bière de Garde	35	7%	1% - 27%
Scottish Export	34	8%	2% - 20%
Ordinary Bitter	34	9%	2% - 18%
Trappist Single	33	10%	3% - 48%
Irish Stout	31	9%	2% - 24%
Specialty Fruit Beer	31	15%	3% - 57%
Autumn Seasonal Beer	29	8%	1% - 33%
Bière de Garde	29	10%	2% - 25%
Classic American Pilsner	29	14%	2% - 37%
Northern English Brown	28	6%	2% - 19%
Winter Seasonal Beer	28	9%	1% - 31%
English Barleywine	27	8%	1% - 30%
English IPA	26	9%	1% - 32%
English Porter	26	5%	1% - 13%
Gueuze	25	18%	4% - 38%
American Barleywine	25	5%	1% - 12%
Oatmeal Stout	25	6%	2% - 16%
Other Smoked Beer	25	9%	1% - 46%
Czech Premium Pale Lager	24	5%	2% - 14%
English Barleywine	24	7%	2% - 35%
American Strong Ale	24	7%	2% - 16%
American Lager	23	15%	3% - 100%
Flanders Brown Ale/Oud Bruin	21	12%	2% - 36%
Gueuze	21	20%	3% - 40%
Southern English Brown	20	8%	1% - 26%
Czech Pale Lager	19	14%	3% - 92%
Munich Helles	19	5%	1% - 17%
Roggenbier (German Rye Beer)	19	11%	3% - 32%
Fruit and Spice Beer	18	10%	3% - 30%
Bohemian Pilsener	18	6%	1% - 19%
Australian Sparkling Ale	18	10%	2% - 40%
Strong Scotch Ale	18	7%	1% - 43%
Oktoberfest/Märzen	18	7%	2% - 17%
German Pils	17	7%	1% - 29%
Dortmunder Export	15	7%	3% - 14%
Old Ale	14	4%	2% - 8%
Braggot	14	11%	2% - 25%
Vienna Lager	14	6%	4% - 9%
Specialty IPA: Brown IPA	14	8%	2% - 22%
Foreign Extra Stout	13	7%	2% - 15%
Altbier	12	5%	1% - 10%
Baltic Porter	12	5%	1% - 11%
Specialty Smoked Beer	12	18%	4% - 100%
Märzen	12	5%	3% - 10%
Light American Lager	11	9%	5% - 18%
Wood-Aged Beer	11	12%	1% - 22%
North German Altbier	11	5%	2% - 23%
Sahti	11	7%	2% - 18%
Wee Heavy	11	6%	2% - 12%
Doppelbock	10	5%	2% - 10%
Irish Extra Stout	10	6%	2% - 22%
Düsseldorf Altbier	10	4%	2% - 8%
Traditional Bock	10	5%	2% - 9%
Oud Bruin	9	13%	5% - 28%
Scottish Export 80/-	9	5%	1% - 7%
Munich Dunkel	9	15%	2% - 51%
International Amber Lager	9	9%	1% - 22%
Premium American Lager	9	8%	3% - 17%
Munich Dunkel	9	5%	3% - 8%
California Common	8	5%	1% - 13%
Fruit Beer	8	9%	4% - 11%
Vienna Lager	8	7%	3% - 10%
Scottish Heavy	8	5%	1% - 11%
Other Specialty Cider or Perry	8	3%	1% - 9%
Standard American Lager	7	8%	3% - 24%
Schwarzbier	7	5%	1% - 9%
Scottish Light	7	7%	4% - 9%
Munich Helles	7	10%	1% - 19%
Dark American Lager	7	9%	4% - 18%
Scottish Heavy 70/-	7	5%	2% - 12%
Maibock/Helles Bock	6	3%	2% - 5%
Doppelbock	5	6%	3% - 9%
Schwarzbier	5	22%	3% - 38%
Dry Mead	4	18%	9% - 46%
Tropical Stout	4	9%	3% - 19%
Roggenbier	4	9%	7% - 10%
Kentucky Common	4	16%	4% - 43%
Kellerbier: Pale Kellerbier	4	4%	2% - 6%
London Brown Ale	4	9%	7% - 12%
Classic Style Smoked Beer	4	10%	4% - 17%
Alternative Grain Beer	4	9%	1% - 18%
International Dark Lager	4	10%	6% - 20%
Common Cider	3	8%	1% - 20%
Pre-Prohibition Lager	3	8%	3% - 11%
Helles Bock	3	8%	4% - 17%
Specialty Wood-Aged Beer	3	7%	6% - 9%
Alternative Sugar Beer	3	7%	5% - 7%
Scottish Light 60/-	3	28%	3% - 50%
Piwo Grodziskie	3	28%	15% - 38%
German Helles Exportbier	3	10%	2% - 15%
Lichtenhainer	2	10%	8% - 11%
German Leichtbier	2	13%	2% - 23%
Kellerbier: Amber Kellerbier	2	4%	4% - 5%
Pre-Prohibition Porter	2	3%	3% - 4%
Festbier	2	4%	2% - 5%
Classic Rauchbier	2	7%	5% - 9%
Rauchbier	1	5%	5% - 5%
Eisbock	1	5%	5% - 5%
Czech Amber Lager	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Most Used In: