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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,7279%1% - 100%
Witbier2,65727%1% - 100%
Specialty IPA: New England IPA2,5449%1% - 52%
Witbier2,30728%1% - 83%
American IPA2,2608%1% - 100%
Saison1,7819%1% - 60%
American Pale Ale1,6358%1% - 100%
American Light Lager1,24413%1% - 100%
Saison1,02010%1% - 67%
American Wheat Beer95514%1% - 75%
American Pale Ale8818%1% - 43%
Weizen/Weissbier86914%1% - 100%
Weissbier74417%2% - 100%
Specialty IPA: White IPA72215%2% - 50%
American Wheat or Rye Beer65213%2% - 89%
Double IPA6029%1% - 50%
Imperial IPA5737%1% - 67%
Fruit Beer48011%1% - 70%
Blonde Ale4608%1% - 57%
Russian Imperial Stout4314%1% - 17%
California Common Beer41915%1% - 100%
Belgian Specialty Ale38311%1% - 50%
American Amber Ale2946%2% - 60%
Mixed-Fermentation Sour Beer29014%1% - 48%
No Profile Selected27812%1% - 64%
Experimental Beer26111%1% - 52%
Imperial Stout2575%1% - 20%
Belgian Dark Strong Ale2356%2% - 38%
Blonde Ale2348%1% - 50%
American Amber Ale2046%1% - 48%
English IPA1958%1% - 100%
Belgian Tripel1856%1% - 52%
Specialty Beer18412%1% - 81%
Belgian Tripel1826%1% - 39%
American Stout1756%1% - 26%
Belgian Blond Ale1729%1% - 100%
Sweet Stout1696%1% - 27%
American Porter1677%1% - 39%
Belgian Pale Ale16714%1% - 50%
Kölsch1638%2% - 25%
Belgian Pale Ale16012%1% - 100%
Berliner Weisse15720%1% - 100%
Oatmeal Stout1504%1% - 18%
Berliner Weisse15020%2% - 50%
Robust Porter1496%1% - 31%
Fruit Lambic13818%3% - 44%
Spice, Herb, or Vegetable Beer13412%1% - 50%
Specialty IPA: Black IPA1337%1% - 43%
American Stout1286%1% - 20%
Specialty IPA: Belgian IPA12311%1% - 55%
Belgian Dark Strong Ale1176%1% - 21%
Lambic11724%1% - 46%
Belgian Blond Ale1157%1% - 37%
Cream Ale1157%2% - 21%
Cream Ale1158%1% - 43%
Straight (Unblended) Lambic10819%1% - 42%
Irish Red Ale1006%1% - 34%
Holiday/Winter Special Spiced Beer997%1% - 38%
Belgian Golden Strong Ale949%1% - 45%
American Brown Ale927%1% - 64%
Foreign Extra Stout916%2% - 47%
American Brown Ale896%2% - 16%
Spice, Herb, or Vegetable Beer859%1% - 44%
Flanders Red Ale839%3% - 22%
Brett Beer8312%3% - 40%
Gose8117%2% - 57%
Extra Special/Strong Bitter (ESB)816%1% - 18%
American Barleywine806%1% - 31%
Specialty IPA: Rye IPA795%1% - 17%
Dunkelweizen7713%2% - 55%
Kölsch758%2% - 30%
Mixed-Style Beer7415%2% - 42%
Irish Red Ale736%1% - 14%
Dry Stout736%1% - 20%
Dunkles Weissbier7014%2% - 51%
Standard/Ordinary Bitter698%1% - 50%
Strong Bitter686%1% - 40%
Specialty IPA: Red IPA677%2% - 40%
Mild677%1% - 50%
Clone Beer6613%1% - 84%
Belgian Dubbel636%1% - 26%
Weizenbock6315%2% - 50%
Weizenbock6215%2% - 58%
Brown Porter617%1% - 17%
Special/Best/Premium Bitter606%1% - 30%
British Golden Ale5811%1% - 33%
Baltic Porter587%1% - 100%
Belgian Dubbel588%1% - 50%
British Brown Ale576%1% - 25%
Belgian Golden Strong Ale569%1% - 36%
Best Bitter556%1% - 25%
Flanders Red Ale5111%2% - 20%
Old Ale505%2% - 12%
German Pilsner (Pils)499%2% - 95%
Wheatwine4611%1% - 50%
Wild Specialty Beer4612%3% - 32%
Fruit Lambic4221%3% - 42%
Wood-Aged Beer4010%3% - 18%
Dark Mild396%2% - 26%
Sweet Stout386%2% - 28%
Ordinary Bitter389%2% - 18%
Trappist Single3811%2% - 48%
Specialty Fruit Beer3815%3% - 57%
British Strong Ale376%1% - 18%
International Pale Lager3712%1% - 100%
Irish Stout3710%2% - 27%
Scottish Export367%2% - 16%
Classic American Pilsner3413%2% - 37%
Bière de Garde3410%2% - 25%
Bière de Garde347%1% - 27%
English IPA308%1% - 32%
Northern English Brown296%2% - 19%
Autumn Seasonal Beer298%1% - 33%
Winter Seasonal Beer299%1% - 31%
English Barleywine278%1% - 30%
English Porter275%1% - 13%
American Barleywine275%1% - 12%
Gueuze2618%4% - 38%
Oatmeal Stout266%2% - 16%
Czech Premium Pale Lager255%2% - 14%
American Lager2516%3% - 100%
American Strong Ale256%2% - 16%
Other Smoked Beer259%1% - 46%
English Barleywine247%2% - 35%
Fruit and Spice Beer2313%3% - 35%
Flanders Brown Ale/Oud Bruin2112%2% - 36%
Gueuze2119%3% - 40%
Roggenbier (German Rye Beer)2011%3% - 32%
German Pils207%1% - 29%
Munich Helles205%1% - 17%
Southern English Brown208%1% - 26%
Bohemian Pilsener207%1% - 19%
Oktoberfest/Märzen197%2% - 17%
Australian Sparkling Ale1810%2% - 40%
Strong Scotch Ale187%1% - 43%
Czech Pale Lager1814%3% - 92%
Braggot1710%2% - 25%
Märzen166%3% - 18%
Dortmunder Export157%3% - 14%
Old Ale154%2% - 8%
Vienna Lager146%4% - 9%
Specialty IPA: Brown IPA148%2% - 22%
Wee Heavy137%2% - 12%
Sahti137%2% - 18%
Foreign Extra Stout137%2% - 15%
Baltic Porter135%1% - 11%
Specialty Smoked Beer1218%4% - 100%
Altbier125%1% - 10%
Düsseldorf Altbier115%2% - 17%
Light American Lager119%5% - 18%
Wood-Aged Beer1112%1% - 22%
North German Altbier115%2% - 23%
Traditional Bock105%2% - 9%
Oud Bruin1012%5% - 28%
Doppelbock105%2% - 10%
Munich Dunkel106%3% - 17%
Irish Extra Stout106%2% - 22%
Scottish Export 80/-95%1% - 7%
Munich Dunkel915%2% - 51%
International Amber Lager99%1% - 22%
Premium American Lager98%3% - 17%
Fruit Beer99%4% - 11%
California Common95%1% - 13%
Scottish Light86%3% - 9%
Munich Helles89%1% - 19%
Other Specialty Cider or Perry83%1% - 9%
Vienna Lager87%3% - 10%
Scottish Heavy85%1% - 11%
Standard American Lager78%3% - 24%
Scottish Heavy 70/-75%2% - 12%
Dark American Lager79%4% - 18%
Schwarzbier65%1% - 9%
Maibock/Helles Bock63%2% - 5%
Alternative Grain Beer611%1% - 25%
Roggenbier59%7% - 10%
Doppelbock56%3% - 9%
London Brown Ale59%7% - 12%
Schwarzbier522%3% - 38%
Tropical Stout58%3% - 19%
Piwo Grodziskie427%15% - 38%
Kentucky Common416%4% - 43%
Kellerbier: Pale Kellerbier44%2% - 6%
Classic Style Smoked Beer410%4% - 17%
Dry Mead418%9% - 46%
International Dark Lager410%6% - 20%
Scottish Light 60/-328%3% - 50%
Pre-Prohibition Lager38%3% - 11%
Helles Bock38%4% - 17%
German Leichtbier317%2% - 27%
Common Cider38%1% - 20%
Specialty Wood-Aged Beer37%6% - 9%
German Helles Exportbier310%2% - 15%
Alternative Sugar Beer37%5% - 7%
Lichtenhainer210%8% - 11%
Classic Rauchbier27%5% - 9%
Kellerbier: Amber Kellerbier24%4% - 5%
Pre-Prohibition Porter23%3% - 4%
Rauchbier29%5% - 14%
Festbier24%2% - 5%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Eisbock16%6% - 6%
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