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Flaked Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA50099%1% - 100%
Witbier253327%1% - 100%
American IPA20868%1% - 100%
Witbier192028%1% - 76%
Saison16329%1% - 60%
American Pale Ale13778%1% - 100%
American Light Lager97613%1% - 100%
Specialty IPA: New England IPA9619%1% - 52%
Saison8879%1% - 67%
American Pale Ale8347%1% - 43%
Weizen/Weissbier83214%1% - 100%
American Wheat Beer77714%1% - 75%
American Wheat or Rye Beer64213%2% - 89%
Specialty IPA: White IPA61715%2% - 50%
Weissbier60117%2% - 100%
Double IPA5369%1% - 50%
Imperial IPA4877%1% - 67%
Fruit Beer42911%1% - 70%
California Common Beer41815%1% - 100%
Russian Imperial Stout3934%1% - 17%
Blonde Ale3918%1% - 57%
Belgian Specialty Ale36811%1% - 50%
American Amber Ale2926%2% - 60%
Experimental Beer23711%1% - 52%
Mixed-Fermentation Sour Beer23314%1% - 48%
Blonde Ale2248%1% - 50%
Belgian Dark Strong Ale2226%2% - 38%
No Profile Selected21312%1% - 64%
Imperial Stout2104%1% - 19%
Specialty Beer18312%1% - 81%
Belgian Tripel1746%1% - 39%
American Amber Ale1746%1% - 48%
American Stout1676%1% - 26%
Belgian Blond Ale1659%1% - 100%
English IPA1628%1% - 100%
Belgian Pale Ale16014%1% - 50%
Belgian Tripel1566%1% - 52%
Kölsch1548%2% - 25%
Sweet Stout1486%1% - 27%
Oatmeal Stout1444%1% - 18%
American Porter1436%1% - 39%
Belgian Pale Ale14012%1% - 100%
Robust Porter1386%1% - 31%
Spice, Herb, or Vegetable Beer12812%1% - 50%
Berliner Weisse12719%2% - 50%
Berliner Weisse12522%1% - 100%
Fruit Lambic11919%3% - 44%
Specialty IPA: Black IPA1117%1% - 43%
American Stout1087%1% - 20%
Cream Ale1088%1% - 43%
Holiday/Winter Special Spiced Beer987%1% - 38%
Belgian Dark Strong Ale986%1% - 21%
Specialty IPA: Belgian IPA9811%1% - 44%
Straight (Unblended) Lambic9819%1% - 42%
Belgian Blond Ale977%1% - 37%
Lambic9625%1% - 46%
Irish Red Ale946%1% - 34%
American Brown Ale907%1% - 64%
Cream Ale898%2% - 31%
Foreign Extra Stout836%2% - 47%
Belgian Golden Strong Ale829%1% - 45%
Spice, Herb, or Vegetable Beer809%2% - 44%
American Brown Ale796%2% - 16%
Flanders Red Ale799%3% - 34%
Extra Special/Strong Bitter (ESB)776%1% - 18%
Dunkelweizen7313%2% - 55%
American Barleywine726%1% - 31%
Brett Beer7113%3% - 40%
Specialty IPA: Rye IPA695%1% - 17%
Strong Bitter676%1% - 40%
Mixed-Style Beer6714%2% - 42%
Dry Stout676%1% - 20%
Gose6617%2% - 57%
Mild657%1% - 50%
Standard/Ordinary Bitter658%1% - 50%
Belgian Dubbel646%1% - 26%
Dunkles Weissbier6314%2% - 51%
Kölsch638%2% - 30%
Irish Red Ale616%1% - 15%
Weizenbock6115%2% - 58%
Special/Best/Premium Bitter596%1% - 30%
Clone Beer5913%1% - 84%
Specialty IPA: Red IPA587%2% - 40%
Baltic Porter557%1% - 100%
Belgian Dubbel547%1% - 50%
Weizenbock5413%2% - 50%
Belgian Golden Strong Ale539%1% - 36%
British Golden Ale5111%1% - 33%
Brown Porter497%1% - 17%
Old Ale495%2% - 12%
British Brown Ale486%1% - 15%
Best Bitter476%1% - 25%
German Pilsner (Pils)4310%2% - 95%
Flanders Red Ale4311%2% - 20%
Fruit Lambic3821%3% - 42%
Wheatwine3711%1% - 50%
Wild Specialty Beer3612%3% - 32%
Sweet Stout366%2% - 28%
Dark Mild356%2% - 26%
Wood-Aged Beer3410%3% - 18%
Irish Stout339%2% - 24%
International Pale Lager3313%1% - 100%
Bière de Garde337%1% - 27%
Ordinary Bitter339%2% - 18%
British Strong Ale326%1% - 18%
Trappist Single3110%3% - 48%
Autumn Seasonal Beer308%1% - 33%
Northern English Brown286%2% - 19%
Winter Seasonal Beer289%1% - 31%
Scottish Export288%2% - 20%
Specialty Fruit Beer2815%3% - 57%
English Barleywine278%1% - 30%
Bière de Garde269%2% - 20%
Classic American Pilsner2615%2% - 37%
English Porter265%1% - 13%
American Strong Ale256%2% - 16%
Gueuze2418%4% - 38%
English Barleywine247%2% - 35%
English IPA248%1% - 32%
Czech Premium Pale Lager226%2% - 14%
American Lager2216%3% - 100%
Other Smoked Beer2210%3% - 46%
Oatmeal Stout216%2% - 16%
Czech Pale Lager1914%3% - 92%
Munich Helles195%1% - 17%
Roggenbier (German Rye Beer)1911%3% - 32%
Southern English Brown198%1% - 26%
Australian Sparkling Ale1810%2% - 40%
Bohemian Pilsener186%1% - 19%
Flanders Brown Ale/Oud Bruin188%2% - 15%
Strong Scotch Ale187%1% - 43%
American Barleywine186%1% - 12%
Oktoberfest/Märzen177%2% - 17%
Gueuze1721%3% - 40%
German Pils167%1% - 29%
Fruit and Spice Beer1610%3% - 30%
Dortmunder Export157%3% - 14%
Old Ale144%2% - 8%
Vienna Lager146%4% - 9%
Braggot1411%2% - 25%
Specialty IPA: Brown IPA148%2% - 22%
Specialty Smoked Beer1218%4% - 100%
Märzen125%3% - 10%
Altbier125%1% - 10%
Light American Lager119%5% - 18%
Wood-Aged Beer1112%1% - 22%
North German Altbier115%2% - 23%
Foreign Extra Stout107%3% - 15%
Traditional Bock105%2% - 9%
Doppelbock105%2% - 10%
Baltic Porter105%1% - 11%
Düsseldorf Altbier104%2% - 8%
Premium American Lager107%3% - 17%
Wee Heavy95%2% - 9%
Oud Bruin913%5% - 28%
Munich Dunkel915%2% - 51%
International Amber Lager99%1% - 22%
Irish Extra Stout94%2% - 8%
Scottish Export 80/-95%1% - 7%
Other Specialty Cider or Perry83%1% - 9%
Munich Dunkel85%3% - 8%
Sahti87%2% - 18%
Vienna Lager77%3% - 10%
Scottish Heavy75%1% - 7%
Dark American Lager79%4% - 18%
Standard American Lager78%3% - 24%
Scottish Heavy 70/-75%2% - 12%
Scottish Light77%4% - 9%
California Common75%1% - 13%
Munich Helles710%1% - 19%
Fruit Beer69%4% - 11%
Maibock/Helles Bock63%2% - 5%
Schwarzbier55%2% - 9%
Tropical Stout49%3% - 19%
Roggenbier49%7% - 10%
Kellerbier: Pale Kellerbier44%2% - 6%
Classic Style Smoked Beer410%4% - 17%
Dry Mead418%9% - 46%
Alternative Grain Beer49%1% - 18%
International Dark Lager410%6% - 20%
Doppelbock48%3% - 15%
Schwarzbier421%3% - 38%
Scottish Light 60/-328%3% - 50%
Helles Bock38%4% - 17%
Kentucky Common318%4% - 43%
Common Cider38%1% - 20%
Specialty Wood-Aged Beer37%6% - 9%
Alternative Sugar Beer37%5% - 7%
London Brown Ale310%8% - 12%
German Helles Exportbier310%2% - 15%
Pre-Prohibition Lager38%3% - 11%
Kellerbier: Amber Kellerbier24%4% - 5%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Classic Rauchbier27%5% - 9%
Piwo Grodziskie223%15% - 31%
Lichtenhainer210%8% - 11%
German Leichtbier12%2% - 2%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Rauchbier15%5% - 5%
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