| Specialty IPA: New England IPA | 1,461 | 9% | 1% - 99% |
| American IPA | 1,185 | 8% | 1% - 92% |
| Witbier | 708 | 27% | 2% - 75% |
| American Pale Ale | 420 | 9% | 1% - 44% |
| American IPA | 398 | 8% | 1% - 50% |
| Witbier | 326 | 25% | 2% - 52% |
| Saison | 302 | 10% | 1% - 60% |
| American Wheat Beer | 284 | 13% | 2% - 75% |
| Saison | 282 | 10% | 1% - 41% |
| American Light Lager | 271 | 13% | 1% - 100% |
| No Profile Selected | 271 | 12% | 1% - 64% |
| Weissbier | 243 | 17% | 2% - 100% |
| Specialty IPA: White IPA | 203 | 17% | 2% - 48% |
| American Pale Ale | 139 | 8% | 1% - 42% |
| Blonde Ale | 129 | 9% | 2% - 50% |
| Weizen/Weissbier | 125 | 13% | 1% - 63% |
| Fruit Beer | 110 | 12% | 1% - 50% |
| Double IPA | 87 | 9% | 1% - 40% |
| Imperial IPA | 84 | 7% | 1% - 25% |
| Imperial Stout | 83 | 5% | 1% - 20% |
| Experimental Beer | 69 | 10% | 1% - 37% |
| American Wheat or Rye Beer | 66 | 15% | 2% - 58% |
| Russian Imperial Stout | 66 | 4% | 1% - 12% |
| English IPA | 62 | 9% | 2% - 33% |
| Belgian Specialty Ale | 61 | 10% | 2% - 40% |
| Mixed-Fermentation Sour Beer | 58 | 15% | 1% - 43% |
| Berliner Weisse | 56 | 17% | 3% - 52% |
| American Porter | 55 | 6% | 1% - 19% |
| American Amber Ale | 53 | 7% | 1% - 48% |
| Belgian Pale Ale | 50 | 13% | 3% - 69% |
| Lambic | 41 | 22% | 2% - 50% |
| Belgian Tripel | 41 | 5% | 1% - 36% |
| Specialty IPA: Belgian IPA | 38 | 14% | 3% - 55% |
| Sweet Stout | 37 | 6% | 1% - 20% |
| California Common Beer | 37 | 16% | 1% - 100% |
| Berliner Weisse | 36 | 19% | 3% - 50% |
| Belgian Dark Strong Ale | 36 | 5% | 2% - 19% |
| Belgian Blond Ale | 36 | 8% | 2% - 19% |
| American Amber Ale | 35 | 7% | 2% - 27% |
| Belgian Golden Strong Ale | 33 | 6% | 2% - 19% |
| Belgian Dark Strong Ale | 31 | 6% | 2% - 32% |
| Belgian Tripel | 31 | 7% | 1% - 29% |
| Straight (Unblended) Lambic | 31 | 20% | 5% - 40% |
| American Stout | 30 | 6% | 1% - 18% |
| Specialty IPA: Black IPA | 30 | 8% | 2% - 35% |
| Gose | 29 | 19% | 3% - 60% |
| Blonde Ale | 29 | 8% | 1% - 33% |
| Cream Ale | 28 | 8% | 2% - 20% |
| American Stout | 27 | 6% | 1% - 16% |
| Dunkles Weissbier | 27 | 12% | 3% - 41% |
| Specialty Beer | 26 | 11% | 2% - 41% |
| Kölsch | 26 | 9% | 2% - 25% |
| Irish Red Ale | 25 | 5% | 2% - 10% |
| Fruit Lambic | 24 | 20% | 6% - 44% |
| Spice, Herb, or Vegetable Beer | 24 | 10% | 1% - 38% |
| Mixed-Style Beer | 24 | 14% | 2% - 38% |
| Oatmeal Stout | 24 | 5% | 2% - 14% |
| Specialty IPA: Rye IPA | 24 | 5% | 1% - 11% |
| Robust Porter | 23 | 6% | 2% - 12% |
| Spice, Herb, or Vegetable Beer | 22 | 10% | 1% - 44% |
| Brett Beer | 22 | 11% | 4% - 32% |
| American Brown Ale | 22 | 5% | 2% - 16% |
| Flanders Red Ale | 22 | 13% | 6% - 20% |
| Wild Specialty Beer | 21 | 11% | 3% - 28% |
| Cream Ale | 21 | 6% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 20 | 6% | 1% - 13% |
| Kölsch | 20 | 6% | 2% - 11% |
| Specialty Fruit Beer | 20 | 14% | 2% - 48% |
| Brown Porter | 19 | 8% | 1% - 20% |
| Strong Bitter | 19 | 5% | 2% - 15% |
| Wheatwine | 19 | 11% | 2% - 45% |
| Belgian Blond Ale | 18 | 7% | 2% - 16% |
| Weizenbock | 18 | 12% | 2% - 36% |
| British Golden Ale | 18 | 8% | 1% - 33% |
| International Pale Lager | 17 | 13% | 2% - 100% |
| Flanders Red Ale | 16 | 8% | 4% - 17% |
| Standard/Ordinary Bitter | 16 | 8% | 2% - 14% |
| Ordinary Bitter | 15 | 7% | 2% - 18% |
| Fruit Lambic | 15 | 21% | 4% - 44% |
| Dark Mild | 13 | 7% | 3% - 18% |
| Foreign Extra Stout | 13 | 6% | 3% - 14% |
| Belgian Dubbel | 13 | 9% | 3% - 50% |
| Dry Stout | 13 | 5% | 2% - 13% |
| Fruit and Spice Beer | 13 | 9% | 4% - 21% |
| Belgian Pale Ale | 13 | 10% | 2% - 34% |
| Bière de Garde | 13 | 10% | 3% - 20% |
| Autumn Seasonal Beer | 12 | 7% | 3% - 14% |
| Trappist Single | 12 | 13% | 4% - 48% |
| American Barleywine | 12 | 7% | 1% - 24% |
| American Barleywine | 12 | 7% | 1% - 19% |
| Best Bitter | 12 | 5% | 2% - 11% |
| American Lager | 11 | 21% | 2% - 100% |
| Dunkelweizen | 11 | 10% | 2% - 48% |
| Gueuze | 11 | 18% | 6% - 36% |
| Specialty IPA: Red IPA | 11 | 10% | 2% - 40% |
| Classic American Pilsner | 11 | 11% | 2% - 32% |
| American Brown Ale | 11 | 6% | 2% - 15% |
| Extra Special/Strong Bitter (ESB) | 11 | 6% | 2% - 9% |
| Clone Beer | 11 | 7% | 3% - 14% |
| Irish Stout | 10 | 9% | 2% - 20% |
| Irish Red Ale | 10 | 6% | 2% - 10% |
| Belgian Golden Strong Ale | 10 | 8% | 4% - 24% |
| Winter Seasonal Beer | 9 | 11% | 2% - 40% |
| Belgian Dubbel | 9 | 6% | 2% - 10% |
| German Pilsner (Pils) | 9 | 5% | 2% - 9% |
| British Strong Ale | 8 | 9% | 2% - 17% |
| British Brown Ale | 8 | 6% | 3% - 11% |
| Mild | 8 | 7% | 4% - 11% |
| Sweet Stout | 8 | 6% | 3% - 17% |
| Old Ale | 8 | 7% | 3% - 10% |
| Light American Lager | 8 | 6% | 3% - 9% |
| English Barleywine | 8 | 7% | 2% - 15% |
| Braggot | 8 | 12% | 3% - 22% |
| Weizenbock | 8 | 13% | 3% - 38% |
| Special/Best/Premium Bitter | 7 | 4% | 2% - 8% |
| Oud Bruin | 7 | 9% | 5% - 15% |
| Northern English Brown | 7 | 6% | 2% - 9% |
| Old Ale | 7 | 4% | 2% - 9% |
| Irish Extra Stout | 6 | 5% | 3% - 13% |
| Wood-Aged Beer | 6 | 11% | 8% - 18% |
| English Porter | 6 | 12% | 1% - 34% |
| Specialty IPA: Brown IPA | 6 | 10% | 4% - 20% |
| Scottish Export | 6 | 5% | 2% - 6% |
| Flanders Brown Ale/Oud Bruin | 5 | 19% | 8% - 36% |
| Baltic Porter | 5 | 4% | 1% - 8% |
| Scottish Light | 5 | 5% | 2% - 9% |
| Munich Helles | 5 | 7% | 1% - 14% |
| Roggenbier (German Rye Beer) | 5 | 6% | 4% - 8% |
| Gueuze | 5 | 25% | 11% - 35% |
| American Strong Ale | 5 | 6% | 2% - 11% |
| English Barleywine | 5 | 10% | 2% - 30% |
| Bière de Garde | 5 | 6% | 3% - 10% |
| Bohemian Pilsener | 5 | 10% | 1% - 18% |
| International Amber Lager | 5 | 11% | 4% - 22% |
| Märzen | 5 | 8% | 4% - 18% |
| Alternative Grain Beer | 4 | 8% | 2% - 18% |
| Specialty Smoked Beer | 4 | 13% | 6% - 21% |
| Czech Pale Lager | 4 | 8% | 3% - 10% |
| Southern English Brown | 4 | 9% | 7% - 11% |
| Oktoberfest/Märzen | 4 | 3% | 2% - 6% |
| German Pils | 4 | 10% | 3% - 21% |
| Oatmeal Stout | 4 | 6% | 4% - 8% |
| Australian Sparkling Ale | 3 | 12% | 9% - 16% |
| Vienna Lager | 3 | 4% | 4% - 5% |
| Wee Heavy | 3 | 3% | 2% - 4% |
| Baltic Porter | 3 | 5% | 4% - 5% |
| Tropical Stout | 3 | 5% | 4% - 8% |
| Munich Dunkel | 3 | 9% | 4% - 17% |
| Dortmunder Export | 3 | 10% | 3% - 15% |
| Czech Premium Pale Lager | 3 | 4% | 2% - 6% |
| Piwo Grodziskie | 3 | 23% | 15% - 31% |
| Classic Style Smoked Beer | 3 | 6% | 4% - 8% |
| Doppelbock | 3 | 17% | 3% - 42% |
| Other Smoked Beer | 3 | 7% | 4% - 10% |
| Specialty Wood-Aged Beer | 2 | 3% | 3% - 3% |
| Lichtenhainer | 2 | 10% | 8% - 13% |
| Strong Scotch Ale | 2 | 6% | 2% - 10% |
| Standard American Lager | 2 | 8% | 5% - 12% |
| Düsseldorf Altbier | 2 | 8% | 2% - 15% |
| Sahti | 2 | 4% | 2% - 6% |
| Scottish Export 80/- | 2 | 5% | 4% - 5% |
| German Leichtbier | 2 | 7% | 2% - 12% |
| Schwarzbier | 2 | 3% | 2% - 5% |
| Foreign Extra Stout | 2 | 5% | 4% - 7% |
| English IPA | 2 | 4% | 3% - 4% |
| Scottish Light 60/- | 2 | 18% | 6% - 30% |
| California Common | 2 | 6% | 5% - 7% |
| Festbier | 2 | 4% | 2% - 5% |
| Kellerbier: Amber Kellerbier | 2 | 3% | 2% - 4% |
| Wood-Aged Beer | 2 | 8% | 4% - 13% |
