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Flaked Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA55359%1% - 100%
Witbier261427%1% - 100%
American IPA21938%1% - 100%
Witbier218328%1% - 83%
Specialty IPA: New England IPA20769%1% - 52%
Saison17369%1% - 60%
American Pale Ale15548%1% - 100%
American Light Lager114813%1% - 100%
Saison9819%1% - 67%
American Wheat Beer89814%1% - 75%
American Pale Ale8668%1% - 43%
Weizen/Weissbier85214%1% - 100%
Specialty IPA: White IPA68915%2% - 50%
Weissbier68617%2% - 100%
American Wheat or Rye Beer65013%2% - 89%
Double IPA5909%1% - 50%
Imperial IPA5457%1% - 67%
Fruit Beer46711%1% - 70%
Blonde Ale4438%1% - 57%
Russian Imperial Stout4234%1% - 17%
California Common Beer41915%1% - 100%
Belgian Specialty Ale37811%1% - 50%
American Amber Ale2946%2% - 60%
Mixed-Fermentation Sour Beer27813%1% - 48%
Experimental Beer25511%1% - 52%
Imperial Stout2525%1% - 20%
No Profile Selected25212%1% - 64%
Blonde Ale2338%1% - 50%
Belgian Dark Strong Ale2336%2% - 38%
American Amber Ale1996%1% - 48%
Specialty Beer18412%1% - 81%
English IPA1838%1% - 100%
Belgian Tripel1826%1% - 39%
Belgian Tripel1766%1% - 52%
American Stout1746%1% - 26%
Belgian Blond Ale1719%1% - 100%
Belgian Pale Ale16614%1% - 50%
Sweet Stout1666%1% - 27%
American Porter1607%1% - 39%
Kölsch1598%2% - 25%
Belgian Pale Ale15312%1% - 100%
Robust Porter1496%1% - 31%
Oatmeal Stout1484%1% - 18%
Berliner Weisse14521%1% - 100%
Berliner Weisse14420%2% - 50%
Fruit Lambic13318%3% - 44%
Spice, Herb, or Vegetable Beer13212%1% - 50%
Specialty IPA: Black IPA1277%1% - 43%
American Stout1236%1% - 20%
Specialty IPA: Belgian IPA11811%1% - 55%
Belgian Dark Strong Ale1156%1% - 21%
Cream Ale1159%1% - 43%
Cream Ale1117%2% - 21%
Lambic11024%1% - 46%
Straight (Unblended) Lambic10420%1% - 42%
Belgian Blond Ale1027%1% - 37%
Holiday/Winter Special Spiced Beer997%1% - 38%
Irish Red Ale996%1% - 34%
American Brown Ale907%1% - 64%
Belgian Golden Strong Ale908%1% - 45%
Foreign Extra Stout896%2% - 47%
American Brown Ale896%2% - 16%
Spice, Herb, or Vegetable Beer839%2% - 44%
Flanders Red Ale829%3% - 22%
Brett Beer8212%3% - 40%
American Barleywine795%1% - 31%
Extra Special/Strong Bitter (ESB)786%1% - 18%
Specialty IPA: Rye IPA785%1% - 17%
Dunkelweizen7513%2% - 55%
Gose7416%2% - 57%
Kölsch738%2% - 30%
Mixed-Style Beer7314%2% - 42%
Dry Stout726%1% - 20%
Irish Red Ale716%1% - 14%
Dunkles Weissbier6714%2% - 51%
Mild677%1% - 50%
Standard/Ordinary Bitter678%1% - 50%
Strong Bitter656%1% - 40%
Specialty IPA: Red IPA657%2% - 40%
Clone Beer6413%1% - 84%
Belgian Dubbel636%1% - 26%
Weizenbock6215%2% - 58%
Special/Best/Premium Bitter606%1% - 30%
Weizenbock6014%2% - 50%
Brown Porter587%1% - 17%
Baltic Porter587%1% - 100%
Belgian Dubbel588%1% - 50%
British Brown Ale566%1% - 25%
Belgian Golden Strong Ale569%1% - 36%
British Golden Ale5511%1% - 33%
Best Bitter546%1% - 25%
Flanders Red Ale5111%2% - 20%
Old Ale505%2% - 12%
German Pilsner (Pils)469%2% - 95%
Wheatwine4511%1% - 50%
Wild Specialty Beer4512%3% - 32%
Fruit Lambic4021%3% - 42%
Wood-Aged Beer3910%3% - 18%
Sweet Stout386%2% - 28%
Dark Mild386%2% - 26%
Ordinary Bitter379%2% - 18%
International Pale Lager3712%1% - 100%
Scottish Export367%2% - 20%
Irish Stout359%2% - 24%
Trappist Single3410%2% - 48%
British Strong Ale346%1% - 18%
Bière de Garde347%1% - 27%
Specialty Fruit Beer3415%3% - 57%
Bière de Garde3210%2% - 25%
Classic American Pilsner3014%2% - 37%
English IPA308%1% - 32%
Autumn Seasonal Beer298%1% - 33%
American Barleywine286%1% - 12%
Northern English Brown286%2% - 19%
Winter Seasonal Beer289%1% - 31%
English Barleywine278%1% - 30%
English Porter275%1% - 13%
Czech Premium Pale Lager265%2% - 14%
Gueuze2618%4% - 38%
American Strong Ale266%2% - 16%
Other Smoked Beer259%1% - 46%
Oatmeal Stout256%2% - 16%
English Barleywine247%2% - 35%
American Lager2316%3% - 100%
Flanders Brown Ale/Oud Bruin2112%2% - 36%
Fruit and Spice Beer2112%3% - 35%
Gueuze2020%3% - 40%
Roggenbier (German Rye Beer)2011%3% - 32%
Southern English Brown208%1% - 26%
Oktoberfest/Märzen197%2% - 17%
German Pils197%1% - 29%
Munich Helles195%1% - 17%
Bohemian Pilsener196%1% - 19%
Strong Scotch Ale187%1% - 43%
Czech Pale Lager1814%3% - 92%
Australian Sparkling Ale1810%2% - 40%
Braggot1710%2% - 25%
Old Ale154%2% - 8%
Specialty IPA: Brown IPA159%2% - 22%
Dortmunder Export157%3% - 14%
Vienna Lager146%4% - 9%
Wee Heavy137%2% - 12%
Foreign Extra Stout137%2% - 15%
Specialty Smoked Beer1317%4% - 100%
Märzen135%3% - 10%
Baltic Porter125%1% - 11%
Altbier125%1% - 10%
Düsseldorf Altbier115%2% - 17%
North German Altbier115%2% - 23%
Light American Lager119%5% - 18%
Wood-Aged Beer1112%1% - 22%
Sahti117%2% - 18%
Doppelbock105%2% - 10%
Traditional Bock105%2% - 9%
Fruit Beer109%4% - 11%
Munich Dunkel106%3% - 17%
Irish Extra Stout106%2% - 22%
Scottish Export 80/-95%1% - 7%
Oud Bruin913%5% - 28%
Premium American Lager98%3% - 17%
Munich Dunkel915%2% - 51%
International Amber Lager99%1% - 22%
Munich Helles911%1% - 20%
Vienna Lager87%3% - 10%
Scottish Heavy85%1% - 11%
California Common85%1% - 13%
Other Specialty Cider or Perry83%1% - 9%
Standard American Lager78%3% - 24%
Scottish Heavy 70/-75%2% - 12%
Scottish Light77%4% - 9%
Dark American Lager79%4% - 18%
Schwarzbier65%1% - 9%
Maibock/Helles Bock63%2% - 5%
Doppelbock56%3% - 9%
Roggenbier59%7% - 10%
Schwarzbier522%3% - 38%
Tropical Stout58%3% - 19%
London Brown Ale59%7% - 12%
Alternative Grain Beer513%1% - 25%
Piwo Grodziskie427%15% - 38%
Kentucky Common416%4% - 43%
Dry Mead418%9% - 46%
Kellerbier: Pale Kellerbier44%2% - 6%
Classic Style Smoked Beer410%4% - 17%
International Dark Lager410%6% - 20%
Pre-Prohibition Lager38%3% - 11%
Scottish Light 60/-328%3% - 50%
German Leichtbier317%2% - 27%
Common Cider38%1% - 20%
Helles Bock38%4% - 17%
Specialty Wood-Aged Beer37%6% - 9%
Alternative Sugar Beer37%5% - 7%
German Helles Exportbier310%2% - 15%
Lichtenhainer210%8% - 11%
Kellerbier: Amber Kellerbier24%4% - 5%
Classic Rauchbier27%5% - 9%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Rauchbier15%5% - 5%
Eisbock16%6% - 6%
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