Flaked Wheat

Category: Adjunct

Type: Raw

PPG: 34

Color: 2 °L

Recipes: 37,997

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5535	9%	1% - 100%
Witbier	2614	27%	1% - 100%
American IPA	2193	8%	1% - 100%
Witbier	2183	28%	1% - 83%
Specialty IPA: New England IPA	2076	9%	1% - 52%
Saison	1736	9%	1% - 60%
American Pale Ale	1554	8%	1% - 100%
American Light Lager	1148	13%	1% - 100%
Saison	981	9%	1% - 67%
American Wheat Beer	898	14%	1% - 75%
American Pale Ale	866	8%	1% - 43%
Weizen/Weissbier	852	14%	1% - 100%
Specialty IPA: White IPA	689	15%	2% - 50%
Weissbier	686	17%	2% - 100%
American Wheat or Rye Beer	650	13%	2% - 89%
Double IPA	590	9%	1% - 50%
Imperial IPA	545	7%	1% - 67%
Fruit Beer	467	11%	1% - 70%
Blonde Ale	443	8%	1% - 57%
Russian Imperial Stout	423	4%	1% - 17%
California Common Beer	419	15%	1% - 100%
Belgian Specialty Ale	378	11%	1% - 50%
American Amber Ale	294	6%	2% - 60%
Mixed-Fermentation Sour Beer	278	13%	1% - 48%
Experimental Beer	255	11%	1% - 52%
Imperial Stout	252	5%	1% - 20%
No Profile Selected	252	12%	1% - 64%
Blonde Ale	233	8%	1% - 50%
Belgian Dark Strong Ale	233	6%	2% - 38%
American Amber Ale	199	6%	1% - 48%
Specialty Beer	184	12%	1% - 81%
English IPA	183	8%	1% - 100%
Belgian Tripel	182	6%	1% - 39%
Belgian Tripel	176	6%	1% - 52%
American Stout	174	6%	1% - 26%
Belgian Blond Ale	171	9%	1% - 100%
Belgian Pale Ale	166	14%	1% - 50%
Sweet Stout	166	6%	1% - 27%
American Porter	160	7%	1% - 39%
Kölsch	159	8%	2% - 25%
Belgian Pale Ale	153	12%	1% - 100%
Robust Porter	149	6%	1% - 31%
Oatmeal Stout	148	4%	1% - 18%
Berliner Weisse	145	21%	1% - 100%
Berliner Weisse	144	20%	2% - 50%
Fruit Lambic	133	18%	3% - 44%
Spice, Herb, or Vegetable Beer	132	12%	1% - 50%
Specialty IPA: Black IPA	127	7%	1% - 43%
American Stout	123	6%	1% - 20%
Specialty IPA: Belgian IPA	118	11%	1% - 55%
Belgian Dark Strong Ale	115	6%	1% - 21%
Cream Ale	115	9%	1% - 43%
Cream Ale	111	7%	2% - 21%
Lambic	110	24%	1% - 46%
Straight (Unblended) Lambic	104	20%	1% - 42%
Belgian Blond Ale	102	7%	1% - 37%
Holiday/Winter Special Spiced Beer	99	7%	1% - 38%
Irish Red Ale	99	6%	1% - 34%
American Brown Ale	90	7%	1% - 64%
Belgian Golden Strong Ale	90	8%	1% - 45%
Foreign Extra Stout	89	6%	2% - 47%
American Brown Ale	89	6%	2% - 16%
Spice, Herb, or Vegetable Beer	83	9%	2% - 44%
Flanders Red Ale	82	9%	3% - 22%
Brett Beer	82	12%	3% - 40%
American Barleywine	79	5%	1% - 31%
Extra Special/Strong Bitter (ESB)	78	6%	1% - 18%
Specialty IPA: Rye IPA	78	5%	1% - 17%
Dunkelweizen	75	13%	2% - 55%
Gose	74	16%	2% - 57%
Kölsch	73	8%	2% - 30%
Mixed-Style Beer	73	14%	2% - 42%
Dry Stout	72	6%	1% - 20%
Irish Red Ale	71	6%	1% - 14%
Dunkles Weissbier	67	14%	2% - 51%
Mild	67	7%	1% - 50%
Standard/Ordinary Bitter	67	8%	1% - 50%
Strong Bitter	65	6%	1% - 40%
Specialty IPA: Red IPA	65	7%	2% - 40%
Clone Beer	64	13%	1% - 84%
Belgian Dubbel	63	6%	1% - 26%
Weizenbock	62	15%	2% - 58%
Special/Best/Premium Bitter	60	6%	1% - 30%
Weizenbock	60	14%	2% - 50%
Brown Porter	58	7%	1% - 17%
Baltic Porter	58	7%	1% - 100%
Belgian Dubbel	58	8%	1% - 50%
British Brown Ale	56	6%	1% - 25%
Belgian Golden Strong Ale	56	9%	1% - 36%
British Golden Ale	55	11%	1% - 33%
Best Bitter	54	6%	1% - 25%
Flanders Red Ale	51	11%	2% - 20%
Old Ale	50	5%	2% - 12%
German Pilsner (Pils)	46	9%	2% - 95%
Wheatwine	45	11%	1% - 50%
Wild Specialty Beer	45	12%	3% - 32%
Fruit Lambic	40	21%	3% - 42%
Wood-Aged Beer	39	10%	3% - 18%
Sweet Stout	38	6%	2% - 28%
Dark Mild	38	6%	2% - 26%
Ordinary Bitter	37	9%	2% - 18%
International Pale Lager	37	12%	1% - 100%
Scottish Export	36	7%	2% - 20%
Irish Stout	35	9%	2% - 24%
Trappist Single	34	10%	2% - 48%
British Strong Ale	34	6%	1% - 18%
Bière de Garde	34	7%	1% - 27%
Specialty Fruit Beer	34	15%	3% - 57%
Bière de Garde	32	10%	2% - 25%
Classic American Pilsner	30	14%	2% - 37%
English IPA	30	8%	1% - 32%
Autumn Seasonal Beer	29	8%	1% - 33%
American Barleywine	28	6%	1% - 12%
Northern English Brown	28	6%	2% - 19%
Winter Seasonal Beer	28	9%	1% - 31%
English Barleywine	27	8%	1% - 30%
English Porter	27	5%	1% - 13%
Czech Premium Pale Lager	26	5%	2% - 14%
Gueuze	26	18%	4% - 38%
American Strong Ale	26	6%	2% - 16%
Other Smoked Beer	25	9%	1% - 46%
Oatmeal Stout	25	6%	2% - 16%
English Barleywine	24	7%	2% - 35%
American Lager	23	16%	3% - 100%
Flanders Brown Ale/Oud Bruin	21	12%	2% - 36%
Fruit and Spice Beer	21	12%	3% - 35%
Gueuze	20	20%	3% - 40%
Roggenbier (German Rye Beer)	20	11%	3% - 32%
Southern English Brown	20	8%	1% - 26%
Oktoberfest/Märzen	19	7%	2% - 17%
German Pils	19	7%	1% - 29%
Munich Helles	19	5%	1% - 17%
Bohemian Pilsener	19	6%	1% - 19%
Strong Scotch Ale	18	7%	1% - 43%
Czech Pale Lager	18	14%	3% - 92%
Australian Sparkling Ale	18	10%	2% - 40%
Braggot	17	10%	2% - 25%
Old Ale	15	4%	2% - 8%
Specialty IPA: Brown IPA	15	9%	2% - 22%
Dortmunder Export	15	7%	3% - 14%
Vienna Lager	14	6%	4% - 9%
Wee Heavy	13	7%	2% - 12%
Foreign Extra Stout	13	7%	2% - 15%
Specialty Smoked Beer	13	17%	4% - 100%
Märzen	13	5%	3% - 10%
Baltic Porter	12	5%	1% - 11%
Altbier	12	5%	1% - 10%
Düsseldorf Altbier	11	5%	2% - 17%
North German Altbier	11	5%	2% - 23%
Light American Lager	11	9%	5% - 18%
Wood-Aged Beer	11	12%	1% - 22%
Sahti	11	7%	2% - 18%
Doppelbock	10	5%	2% - 10%
Traditional Bock	10	5%	2% - 9%
Fruit Beer	10	9%	4% - 11%
Munich Dunkel	10	6%	3% - 17%
Irish Extra Stout	10	6%	2% - 22%
Scottish Export 80/-	9	5%	1% - 7%
Oud Bruin	9	13%	5% - 28%
Premium American Lager	9	8%	3% - 17%
Munich Dunkel	9	15%	2% - 51%
International Amber Lager	9	9%	1% - 22%
Munich Helles	9	11%	1% - 20%
Vienna Lager	8	7%	3% - 10%
Scottish Heavy	8	5%	1% - 11%
California Common	8	5%	1% - 13%
Other Specialty Cider or Perry	8	3%	1% - 9%
Standard American Lager	7	8%	3% - 24%
Scottish Heavy 70/-	7	5%	2% - 12%
Scottish Light	7	7%	4% - 9%
Dark American Lager	7	9%	4% - 18%
Schwarzbier	6	5%	1% - 9%
Maibock/Helles Bock	6	3%	2% - 5%
Doppelbock	5	6%	3% - 9%
Roggenbier	5	9%	7% - 10%
Schwarzbier	5	22%	3% - 38%
Tropical Stout	5	8%	3% - 19%
London Brown Ale	5	9%	7% - 12%
Alternative Grain Beer	5	13%	1% - 25%
Piwo Grodziskie	4	27%	15% - 38%
Kentucky Common	4	16%	4% - 43%
Dry Mead	4	18%	9% - 46%
Kellerbier: Pale Kellerbier	4	4%	2% - 6%
Classic Style Smoked Beer	4	10%	4% - 17%
International Dark Lager	4	10%	6% - 20%
Pre-Prohibition Lager	3	8%	3% - 11%
Scottish Light 60/-	3	28%	3% - 50%
German Leichtbier	3	17%	2% - 27%
Common Cider	3	8%	1% - 20%
Helles Bock	3	8%	4% - 17%
Specialty Wood-Aged Beer	3	7%	6% - 9%
Alternative Sugar Beer	3	7%	5% - 7%
German Helles Exportbier	3	10%	2% - 15%
Lichtenhainer	2	10%	8% - 11%
Kellerbier: Amber Kellerbier	2	4%	4% - 5%
Classic Rauchbier	2	7%	5% - 9%
Pre-Prohibition Porter	2	3%	3% - 4%
Festbier	2	4%	2% - 5%
Eisbock	1	5%	5% - 5%
Czech Amber Lager	1	8%	8% - 8%
Rauchbier	1	5%	5% - 5%
Eisbock	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: