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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1,4619%1% - 99%
American IPA1,1858%1% - 92%
Witbier70827%2% - 75%
American Pale Ale4209%1% - 44%
American IPA3988%1% - 50%
Witbier32625%2% - 52%
Saison30210%1% - 60%
American Wheat Beer28413%2% - 75%
Saison28210%1% - 41%
American Light Lager27113%1% - 100%
No Profile Selected27112%1% - 64%
Weissbier24317%2% - 100%
Specialty IPA: White IPA20317%2% - 48%
American Pale Ale1398%1% - 42%
Blonde Ale1299%2% - 50%
Weizen/Weissbier12513%1% - 63%
Fruit Beer11012%1% - 50%
Double IPA879%1% - 40%
Imperial IPA847%1% - 25%
Imperial Stout835%1% - 20%
Experimental Beer6910%1% - 37%
American Wheat or Rye Beer6615%2% - 58%
Russian Imperial Stout664%1% - 12%
English IPA629%2% - 33%
Belgian Specialty Ale6110%2% - 40%
Mixed-Fermentation Sour Beer5815%1% - 43%
Berliner Weisse5617%3% - 52%
American Porter556%1% - 19%
American Amber Ale537%1% - 48%
Belgian Pale Ale5013%3% - 69%
Lambic4122%2% - 50%
Belgian Tripel415%1% - 36%
Specialty IPA: Belgian IPA3814%3% - 55%
Sweet Stout376%1% - 20%
California Common Beer3716%1% - 100%
Berliner Weisse3619%3% - 50%
Belgian Dark Strong Ale365%2% - 19%
Belgian Blond Ale368%2% - 19%
American Amber Ale357%2% - 27%
Belgian Golden Strong Ale336%2% - 19%
Belgian Dark Strong Ale316%2% - 32%
Belgian Tripel317%1% - 29%
Straight (Unblended) Lambic3120%5% - 40%
American Stout306%1% - 18%
Specialty IPA: Black IPA308%2% - 35%
Gose2919%3% - 60%
Blonde Ale298%1% - 33%
Cream Ale288%2% - 20%
American Stout276%1% - 16%
Dunkles Weissbier2712%3% - 41%
Specialty Beer2611%2% - 41%
Kölsch269%2% - 25%
Irish Red Ale255%2% - 10%
Fruit Lambic2420%6% - 44%
Spice, Herb, or Vegetable Beer2410%1% - 38%
Mixed-Style Beer2414%2% - 38%
Oatmeal Stout245%2% - 14%
Specialty IPA: Rye IPA245%1% - 11%
Robust Porter236%2% - 12%
Spice, Herb, or Vegetable Beer2210%1% - 44%
Brett Beer2211%4% - 32%
American Brown Ale225%2% - 16%
Flanders Red Ale2213%6% - 20%
Wild Specialty Beer2111%3% - 28%
Cream Ale216%2% - 12%
Holiday/Winter Special Spiced Beer206%1% - 13%
Kölsch206%2% - 11%
Specialty Fruit Beer2014%2% - 48%
Brown Porter198%1% - 20%
Strong Bitter195%2% - 15%
Wheatwine1911%2% - 45%
Belgian Blond Ale187%2% - 16%
Weizenbock1812%2% - 36%
British Golden Ale188%1% - 33%
International Pale Lager1713%2% - 100%
Flanders Red Ale168%4% - 17%
Standard/Ordinary Bitter168%2% - 14%
Ordinary Bitter157%2% - 18%
Fruit Lambic1521%4% - 44%
Dark Mild137%3% - 18%
Foreign Extra Stout136%3% - 14%
Belgian Dubbel139%3% - 50%
Dry Stout135%2% - 13%
Fruit and Spice Beer139%4% - 21%
Belgian Pale Ale1310%2% - 34%
Bière de Garde1310%3% - 20%
Autumn Seasonal Beer127%3% - 14%
Trappist Single1213%4% - 48%
American Barleywine127%1% - 24%
American Barleywine127%1% - 19%
Best Bitter125%2% - 11%
American Lager1121%2% - 100%
Dunkelweizen1110%2% - 48%
Gueuze1118%6% - 36%
Specialty IPA: Red IPA1110%2% - 40%
Classic American Pilsner1111%2% - 32%
American Brown Ale116%2% - 15%
Extra Special/Strong Bitter (ESB)116%2% - 9%
Clone Beer117%3% - 14%
Irish Stout109%2% - 20%
Irish Red Ale106%2% - 10%
Belgian Golden Strong Ale108%4% - 24%
Winter Seasonal Beer911%2% - 40%
Belgian Dubbel96%2% - 10%
German Pilsner (Pils)95%2% - 9%
British Strong Ale89%2% - 17%
British Brown Ale86%3% - 11%
Mild87%4% - 11%
Sweet Stout86%3% - 17%
Old Ale87%3% - 10%
Light American Lager86%3% - 9%
English Barleywine87%2% - 15%
Braggot812%3% - 22%
Weizenbock813%3% - 38%
Special/Best/Premium Bitter74%2% - 8%
Oud Bruin79%5% - 15%
Northern English Brown76%2% - 9%
Old Ale74%2% - 9%
Irish Extra Stout65%3% - 13%
Wood-Aged Beer611%8% - 18%
English Porter612%1% - 34%
Specialty IPA: Brown IPA610%4% - 20%
Scottish Export65%2% - 6%
Flanders Brown Ale/Oud Bruin519%8% - 36%
Baltic Porter54%1% - 8%
Scottish Light55%2% - 9%
Munich Helles57%1% - 14%
Roggenbier (German Rye Beer)56%4% - 8%
Gueuze525%11% - 35%
American Strong Ale56%2% - 11%
English Barleywine510%2% - 30%
Bière de Garde56%3% - 10%
Bohemian Pilsener510%1% - 18%
International Amber Lager511%4% - 22%
Märzen58%4% - 18%
Alternative Grain Beer48%2% - 18%
Specialty Smoked Beer413%6% - 21%
Czech Pale Lager48%3% - 10%
Southern English Brown49%7% - 11%
Oktoberfest/Märzen43%2% - 6%
German Pils410%3% - 21%
Oatmeal Stout46%4% - 8%
Australian Sparkling Ale312%9% - 16%
Vienna Lager34%4% - 5%
Wee Heavy33%2% - 4%
Baltic Porter35%4% - 5%
Tropical Stout35%4% - 8%
Munich Dunkel39%4% - 17%
Dortmunder Export310%3% - 15%
Czech Premium Pale Lager34%2% - 6%
Piwo Grodziskie323%15% - 31%
Classic Style Smoked Beer36%4% - 8%
Doppelbock317%3% - 42%
Other Smoked Beer37%4% - 10%
Specialty Wood-Aged Beer23%3% - 3%
Lichtenhainer210%8% - 13%
Strong Scotch Ale26%2% - 10%
Standard American Lager28%5% - 12%
Düsseldorf Altbier28%2% - 15%
Sahti24%2% - 6%
Scottish Export 80/-25%4% - 5%
German Leichtbier27%2% - 12%
Schwarzbier23%2% - 5%
Foreign Extra Stout25%4% - 7%
English IPA24%3% - 4%
Scottish Light 60/-218%6% - 30%
California Common26%5% - 7%
Festbier24%2% - 5%
Kellerbier: Amber Kellerbier23%2% - 4%
Wood-Aged Beer28%4% - 13%