| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,596 | 9% | 1% - 100% |
| Specialty IPA: New England IPA | 4,458 | 9% | 1% - 99% |
| Witbier | 2,789 | 26% | 1% - 100% |
| Witbier | 2,749 | 27% | 1% - 83% |
| American IPA | 2,507 | 8% | 1% - 100% |
| American Pale Ale | 1,997 | 8% | 1% - 100% |
| Saison | 1,915 | 9% | 1% - 60% |
| American Light Lager | 1,267 | 13% | 1% - 100% |
| Saison | 1,146 | 10% | 1% - 67% |
| American Wheat Beer | 1,100 | 13% | 1% - 75% |
| American Pale Ale | 934 | 8% | 1% - 43% |
| Weizen/Weissbier | 931 | 14% | 1% - 100% |
| Weissbier | 893 | 17% | 2% - 100% |
| No Profile Selected | 868 | 11% | 1% - 64% |
| Specialty IPA: White IPA | 828 | 15% | 2% - 50% |
| Double IPA | 687 | 9% | 1% - 50% |
| Imperial IPA | 667 | 7% | 1% - 67% |
| American Wheat or Rye Beer | 666 | 13% | 2% - 89% |
| Blonde Ale | 546 | 8% | 1% - 57% |
| Fruit Beer | 537 | 11% | 1% - 70% |
| Russian Imperial Stout | 487 | 4% | 1% - 17% |
| California Common Beer | 423 | 15% | 1% - 100% |
| Belgian Specialty Ale | 386 | 11% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 334 | 14% | 1% - 48% |
| Imperial Stout | 301 | 5% | 1% - 20% |
| American Amber Ale | 301 | 6% | 2% - 60% |
| Experimental Beer | 286 | 11% | 1% - 52% |
| Blonde Ale | 257 | 8% | 1% - 50% |
| Belgian Dark Strong Ale | 257 | 6% | 2% - 38% |
| English IPA | 240 | 8% | 1% - 100% |
| American Amber Ale | 234 | 6% | 1% - 48% |
| Belgian Tripel | 228 | 6% | 1% - 52% |
| American Porter | 203 | 7% | 1% - 39% |
| Belgian Tripel | 198 | 6% | 1% - 39% |
| Berliner Weisse | 196 | 18% | 2% - 50% |
| Sweet Stout | 191 | 6% | 1% - 27% |
| Berliner Weisse | 189 | 19% | 1% - 100% |
| American Stout | 188 | 6% | 1% - 27% |
| Belgian Pale Ale | 187 | 12% | 1% - 100% |
| Specialty Beer | 183 | 12% | 1% - 81% |
| Belgian Blond Ale | 175 | 9% | 1% - 100% |
| American Stout | 169 | 6% | 1% - 20% |
| Kölsch | 168 | 8% | 2% - 25% |
| Belgian Pale Ale | 167 | 13% | 1% - 50% |
| Oatmeal Stout | 163 | 4% | 1% - 18% |
| Robust Porter | 154 | 6% | 1% - 31% |
| Lambic | 150 | 24% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 147 | 12% | 1% - 50% |
| Belgian Dark Strong Ale | 146 | 6% | 1% - 21% |
| Specialty IPA: Black IPA | 146 | 7% | 1% - 46% |
| Fruit Lambic | 143 | 18% | 1% - 44% |
| Belgian Blond Ale | 139 | 7% | 1% - 43% |
| Specialty IPA: Belgian IPA | 136 | 11% | 1% - 55% |
| Cream Ale | 121 | 9% | 1% - 43% |
| Cream Ale | 121 | 7% | 2% - 21% |
| Gose | 110 | 15% | 1% - 60% |
| Straight (Unblended) Lambic | 110 | 19% | 1% - 42% |
| Belgian Golden Strong Ale | 109 | 9% | 1% - 45% |
| Irish Red Ale | 108 | 6% | 1% - 34% |
| Holiday/Winter Special Spiced Beer | 105 | 7% | 1% - 38% |
| Foreign Extra Stout | 100 | 6% | 2% - 47% |
| American Brown Ale | 100 | 6% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 97 | 9% | 1% - 44% |
| American Brown Ale | 93 | 7% | 1% - 64% |
| Flanders Red Ale | 92 | 9% | 3% - 22% |
| Brett Beer | 92 | 13% | 3% - 50% |
| Kölsch | 92 | 8% | 2% - 30% |
| Specialty IPA: Rye IPA | 90 | 5% | 1% - 17% |
| Strong Bitter | 86 | 5% | 1% - 40% |
| Irish Red Ale | 85 | 6% | 1% - 14% |
| Dry Stout | 85 | 6% | 1% - 20% |
| American Barleywine | 83 | 6% | 1% - 31% |
| Mixed-Style Beer | 83 | 14% | 2% - 42% |
| Dunkles Weissbier | 83 | 14% | 2% - 51% |
| Extra Special/Strong Bitter (ESB) | 81 | 6% | 1% - 18% |
| Dunkelweizen | 78 | 13% | 2% - 55% |
| Specialty IPA: Red IPA | 78 | 6% | 2% - 40% |
| Standard/Ordinary Bitter | 77 | 8% | 1% - 50% |
| Clone Beer | 75 | 12% | 1% - 84% |
| British Golden Ale | 73 | 11% | 1% - 33% |
| Belgian Dubbel | 70 | 7% | 1% - 50% |
| Weizenbock | 68 | 15% | 2% - 58% |
| Weizenbock | 68 | 14% | 2% - 50% |
| Brown Porter | 67 | 7% | 1% - 20% |
| Mild | 67 | 7% | 1% - 50% |
| Belgian Dubbel | 66 | 6% | 1% - 26% |
| British Brown Ale | 66 | 5% | 1% - 25% |
| Flanders Red Ale | 64 | 11% | 2% - 20% |
| Special/Best/Premium Bitter | 64 | 6% | 1% - 30% |
| Baltic Porter | 64 | 7% | 1% - 100% |
| Belgian Golden Strong Ale | 60 | 9% | 1% - 36% |
| Wild Specialty Beer | 57 | 12% | 3% - 40% |
| Wheatwine | 57 | 10% | 1% - 50% |
| Best Bitter | 56 | 6% | 1% - 25% |
| German Pilsner (Pils) | 56 | 8% | 2% - 95% |
| Old Ale | 53 | 5% | 2% - 12% |
| Ordinary Bitter | 45 | 9% | 2% - 44% |
| Irish Stout | 45 | 11% | 2% - 27% |
| Sweet Stout | 45 | 6% | 2% - 28% |
| Specialty Fruit Beer | 45 | 14% | 3% - 57% |
| Trappist Single | 44 | 10% | 3% - 48% |
| Fruit Lambic | 44 | 21% | 3% - 42% |
| Dark Mild | 44 | 6% | 2% - 26% |
| International Pale Lager | 42 | 11% | 1% - 100% |
| Wood-Aged Beer | 41 | 10% | 3% - 18% |
| British Strong Ale | 41 | 6% | 1% - 18% |
| Scottish Export | 41 | 7% | 2% - 16% |
| Bière de Garde | 40 | 9% | 2% - 25% |
| English IPA | 40 | 7% | 1% - 32% |
| Classic American Pilsner | 37 | 13% | 2% - 37% |
| Autumn Seasonal Beer | 37 | 8% | 1% - 33% |
| Oatmeal Stout | 36 | 6% | 2% - 16% |
| Bière de Garde | 36 | 7% | 1% - 27% |
| Northern English Brown | 35 | 6% | 2% - 19% |
| Winter Seasonal Beer | 35 | 9% | 1% - 31% |
| English Porter | 33 | 6% | 1% - 34% |
| American Lager | 32 | 15% | 3% - 100% |
| English Barleywine | 32 | 8% | 1% - 30% |
| Fruit and Spice Beer | 31 | 12% | 2% - 35% |
| Czech Premium Pale Lager | 29 | 5% | 2% - 14% |
| American Barleywine | 29 | 5% | 1% - 12% |
| Gueuze | 27 | 17% | 4% - 38% |
| American Strong Ale | 27 | 6% | 2% - 16% |
| English Barleywine | 26 | 7% | 2% - 35% |
| Other Smoked Beer | 25 | 9% | 1% - 46% |
| German Pils | 24 | 6% | 1% - 29% |
| Flanders Brown Ale/Oud Bruin | 23 | 12% | 2% - 36% |
| Märzen | 23 | 6% | 3% - 18% |
| Southern English Brown | 23 | 8% | 1% - 26% |
| Bohemian Pilsener | 23 | 7% | 1% - 19% |
| Gueuze | 22 | 20% | 3% - 42% |
| Czech Pale Lager | 22 | 14% | 3% - 92% |
| Australian Sparkling Ale | 22 | 11% | 2% - 40% |
| Oktoberfest/Märzen | 21 | 7% | 2% - 17% |
| Munich Helles | 20 | 6% | 1% - 17% |
| Roggenbier (German Rye Beer) | 20 | 11% | 3% - 32% |
| Specialty IPA: Brown IPA | 20 | 8% | 2% - 22% |
| Strong Scotch Ale | 19 | 7% | 1% - 43% |
| Braggot | 18 | 11% | 2% - 25% |
| Sahti | 18 | 6% | 1% - 18% |
| Dortmunder Export | 17 | 8% | 3% - 15% |
| Light American Lager | 16 | 8% | 2% - 18% |
| Vienna Lager | 16 | 6% | 4% - 9% |
| German Leichtbier | 15 | 28% | 2% - 33% |
| Old Ale | 15 | 4% | 1% - 8% |
| Oud Bruin | 14 | 10% | 3% - 28% |
| Baltic Porter | 14 | 5% | 1% - 11% |
| Specialty Smoked Beer | 13 | 17% | 4% - 100% |
| Altbier | 13 | 5% | 1% - 11% |
| Wood-Aged Beer | 13 | 11% | 1% - 22% |
| Munich Dunkel | 12 | 12% | 2% - 51% |
| Munich Helles | 12 | 8% | 1% - 19% |
| North German Altbier | 12 | 5% | 2% - 23% |
| Wee Heavy | 12 | 7% | 2% - 12% |
| Irish Extra Stout | 12 | 6% | 2% - 22% |
| Düsseldorf Altbier | 11 | 5% | 2% - 17% |
| Foreign Extra Stout | 11 | 7% | 3% - 15% |
| Scottish Light | 11 | 6% | 2% - 9% |
| International Amber Lager | 11 | 10% | 1% - 22% |
| Doppelbock | 11 | 5% | 2% - 10% |
| Munich Dunkel | 11 | 6% | 2% - 17% |
| Scottish Export 80/- | 11 | 5% | 1% - 7% |
| Fruit Beer | 10 | 9% | 4% - 11% |
| California Common | 10 | 5% | 1% - 13% |
| Traditional Bock | 10 | 5% | 2% - 9% |
| Standard American Lager | 9 | 8% | 3% - 24% |
| Premium American Lager | 9 | 8% | 3% - 17% |
| Other Specialty Cider or Perry | 8 | 3% | 1% - 9% |
| Vienna Lager | 8 | 7% | 3% - 10% |
| Scottish Heavy | 8 | 5% | 1% - 11% |
| Scottish Heavy 70/- | 8 | 5% | 2% - 12% |
| Classic Style Smoked Beer | 7 | 19% | 4% - 69% |
| Alternative Grain Beer | 7 | 8% | 1% - 18% |
| Dark American Lager | 7 | 9% | 4% - 18% |
| German Helles Exportbier | 6 | 9% | 2% - 15% |
| Tropical Stout | 6 | 8% | 3% - 19% |
| Maibock/Helles Bock | 6 | 3% | 2% - 5% |
| Schwarzbier | 6 | 5% | 1% - 9% |
| Specialty Wood-Aged Beer | 6 | 7% | 3% - 11% |
| Schwarzbier | 5 | 22% | 3% - 38% |
| Roggenbier | 5 | 9% | 7% - 10% |
| London Brown Ale | 5 | 9% | 7% - 12% |
| Doppelbock | 5 | 7% | 3% - 13% |
| Kentucky Common | 4 | 16% | 4% - 43% |
| Alternative Sugar Beer | 4 | 7% | 5% - 8% |
| Kellerbier: Pale Kellerbier | 4 | 4% | 2% - 6% |
| Dry Mead | 4 | 18% | 9% - 46% |
| International Dark Lager | 4 | 10% | 6% - 20% |
| Pre-Prohibition Lager | 4 | 7% | 3% - 11% |
| Common Cider | 3 | 8% | 1% - 20% |
| Kellerbier: Amber Kellerbier | 3 | 6% | 4% - 9% |
| Rauchbier | 3 | 7% | 4% - 14% |
| Piwo Grodziskie | 3 | 23% | 15% - 31% |
| Helles Bock | 3 | 8% | 4% - 17% |
| Scottish Light 60/- | 3 | 28% | 3% - 50% |
| Lichtenhainer | 3 | 10% | 8% - 11% |
| Catharina Sour | 2 | 18% | 18% - 18% |
| Pre-Prohibition Porter | 2 | 3% | 3% - 4% |
| Festbier | 2 | 4% | 2% - 5% |
| Classic Rauchbier | 2 | 7% | 5% - 9% |
| Fruit Cider | 1 | 7% | 7% - 7% |
| Eisbock | 1 | 5% | 5% - 5% |
| Czech Amber Lager | 1 | 8% | 8% - 8% |
| Eisbock | 1 | 6% | 6% - 6% |
