Flaked Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA48279%1% - 100%
Witbier249927%1% - 100%
American IPA20548%1% - 100%
Witbier182828%1% - 76%
Saison16039%1% - 60%
American Pale Ale13038%1% - 100%
American Light Lager90213%1% - 100%
Saison8439%1% - 67%
Weizen/Weissbier82415%1% - 100%
American Pale Ale8167%1% - 43%
American Wheat Beer74314%1% - 75%
American Wheat or Rye Beer63412%2% - 89%
Specialty IPA: New England IPA6149%2% - 52%
Specialty IPA: White IPA58615%1% - 50%
Weissbier57917%2% - 100%
Double IPA5129%1% - 50%
Imperial IPA4597%1% - 67%
Fruit Beer42011%1% - 70%
California Common Beer41815%1% - 100%
Russian Imperial Stout3744%1% - 17%
Blonde Ale3738%1% - 57%
Belgian Specialty Ale36411%1% - 50%
American Amber Ale2896%2% - 60%
Experimental Beer22611%1% - 52%
Blonde Ale2198%1% - 50%
Mixed-Fermentation Sour Beer21813%1% - 48%
Belgian Dark Strong Ale2186%2% - 38%
No Profile Selected19712%1% - 64%
Specialty Beer18412%1% - 81%
Imperial Stout1784%1% - 18%
Belgian Tripel1716%1% - 39%
American Stout1656%1% - 26%
Belgian Blond Ale1629%1% - 100%
American Amber Ale1617%1% - 48%
Belgian Pale Ale15914%2% - 50%
English IPA1578%1% - 100%
Kölsch1538%2% - 25%
Oatmeal Stout1434%1% - 18%
Belgian Tripel1426%1% - 52%
Sweet Stout1386%1% - 27%
Belgian Pale Ale13112%1% - 100%
Robust Porter1316%1% - 31%
American Porter1296%1% - 39%
Spice, Herb, or Vegetable Beer12612%1% - 50%
Berliner Weisse12122%1% - 100%
Berliner Weisse12020%2% - 50%
Fruit Lambic11419%3% - 44%
Specialty IPA: Black IPA1077%1% - 43%
Cream Ale1059%1% - 43%
American Stout997%1% - 20%
Straight (Unblended) Lambic9819%1% - 42%
Holiday/Winter Special Spiced Beer927%1% - 38%
Belgian Dark Strong Ale926%1% - 21%
Specialty IPA: Belgian IPA9011%1% - 44%
American Brown Ale907%1% - 64%
Belgian Blond Ale907%1% - 37%
Irish Red Ale896%1% - 34%
Lambic8925%3% - 46%
Cream Ale857%2% - 21%
Foreign Extra Stout826%2% - 47%
Flanders Red Ale799%3% - 34%
Extra Special/Strong Bitter (ESB)776%1% - 18%
Belgian Golden Strong Ale779%1% - 45%
Spice, Herb, or Vegetable Beer779%2% - 44%
American Barleywine726%1% - 31%
Dunkelweizen7213%2% - 55%
American Brown Ale696%2% - 16%
Mixed-Style Beer6714%2% - 42%
Specialty IPA: Rye IPA675%1% - 17%
Strong Bitter656%1% - 40%
Dry Stout646%1% - 20%
Mild637%1% - 50%
Belgian Dubbel626%1% - 26%
Brett Beer6213%3% - 40%
Weizenbock6215%2% - 58%
Standard/Ordinary Bitter628%1% - 50%
Irish Red Ale616%1% - 15%
Kölsch608%2% - 30%
Dunkles Weissbier6014%2% - 51%
Gose5918%2% - 57%
Special/Best/Premium Bitter586%1% - 30%
Clone Beer5613%1% - 84%
Baltic Porter557%1% - 100%
Specialty IPA: Red IPA557%2% - 40%
Belgian Golden Strong Ale539%1% - 36%
Weizenbock5314%2% - 50%
Belgian Dubbel497%1% - 50%
Best Bitter476%1% - 25%
Brown Porter477%1% - 17%
Old Ale476%2% - 12%
British Golden Ale4611%1% - 33%
German Pilsner (Pils)4310%2% - 95%
British Brown Ale426%2% - 15%
Flanders Red Ale4211%2% - 20%
Fruit Lambic3720%3% - 42%
Wheatwine3611%1% - 50%
Sweet Stout356%2% - 28%
Wood-Aged Beer3310%3% - 18%
Wild Specialty Beer3313%3% - 32%
Dark Mild336%2% - 26%
British Strong Ale326%1% - 18%
Ordinary Bitter319%2% - 18%
International Pale Lager3113%1% - 100%
Bière de Garde317%1% - 27%
Irish Stout299%3% - 24%
Autumn Seasonal Beer297%1% - 33%
Trappist Single2910%3% - 48%
Scottish Export288%4% - 20%
Northern English Brown276%2% - 19%
Specialty Fruit Beer2716%3% - 57%
English Barleywine268%1% - 30%
Classic American Pilsner2615%2% - 37%
English Porter255%1% - 13%
English Barleywine247%2% - 35%
Winter Seasonal Beer249%1% - 31%
American Lager2316%3% - 100%
Bière de Garde239%2% - 20%
American Strong Ale226%2% - 16%
Other Smoked Beer2210%3% - 46%
Gueuze2219%4% - 38%
Oatmeal Stout207%2% - 16%
Roggenbier (German Rye Beer)1911%3% - 32%
Munich Helles195%1% - 17%
Czech Pale Lager1814%4% - 92%
Bohemian Pilsener186%1% - 19%
English IPA1810%1% - 32%
Australian Sparkling Ale189%2% - 40%
Strong Scotch Ale187%1% - 43%
Flanders Brown Ale/Oud Bruin188%2% - 15%
Southern English Brown188%1% - 26%
American Barleywine186%1% - 12%
Czech Premium Pale Lager176%2% - 13%
Oktoberfest/Märzen177%2% - 17%
Gueuze1619%3% - 37%
Old Ale154%2% - 8%
Dortmunder Export157%3% - 14%
Vienna Lager146%4% - 9%
Specialty IPA: Brown IPA148%2% - 22%
Braggot1411%2% - 25%
Fruit and Spice Beer1311%3% - 30%
Märzen125%3% - 10%
German Pils125%1% - 19%
Wood-Aged Beer1112%1% - 22%
Foreign Extra Stout117%2% - 15%
North German Altbier115%2% - 23%
Specialty Smoked Beer1118%4% - 100%
Munich Dunkel1014%2% - 51%
Light American Lager109%5% - 18%
Premium American Lager107%3% - 17%
Doppelbock105%2% - 10%
Baltic Porter105%1% - 11%
Traditional Bock105%2% - 9%
Altbier105%1% - 10%
International Amber Lager99%1% - 22%
Düsseldorf Altbier94%2% - 8%
Wee Heavy95%2% - 9%
Scottish Export 80/-95%1% - 7%
Other Specialty Cider or Perry83%1% - 9%
Munich Dunkel85%3% - 8%
Sahti87%2% - 18%
Irish Extra Stout84%2% - 8%
Oud Bruin813%5% - 28%
Scottish Heavy75%1% - 7%
Dark American Lager79%4% - 18%
California Common75%1% - 13%
Standard American Lager78%3% - 24%
Scottish Heavy 70/-75%2% - 12%
Fruit Beer69%4% - 11%
Maibock/Helles Bock63%2% - 5%
Munich Helles610%1% - 19%
Vienna Lager57%3% - 9%
Scottish Light56%4% - 8%
Roggenbier49%7% - 10%
Dry Mead418%9% - 46%
Kellerbier: Pale Kellerbier44%2% - 6%
Schwarzbier421%3% - 38%
Classic Style Smoked Beer410%4% - 17%
Alternative Grain Beer49%1% - 18%
International Dark Lager410%6% - 20%
Doppelbock47%3% - 13%
Tropical Stout311%5% - 19%
Specialty Wood-Aged Beer37%6% - 9%
Alternative Sugar Beer37%5% - 7%
London Brown Ale310%8% - 12%
Scottish Light 60/-328%3% - 50%
German Helles Exportbier310%2% - 15%
Schwarzbier35%2% - 8%
Pre-Prohibition Lager38%3% - 11%
Kellerbier: Amber Kellerbier24%4% - 5%
Helles Bock24%4% - 4%
Kentucky Common224%4% - 43%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Classic Rauchbier27%5% - 9%
Piwo Grodziskie223%15% - 31%
Lichtenhainer210%8% - 11%
Common Cider211%3% - 20%
German Leichtbier12%2% - 2%
Eisbock15%5% - 5%
Rauchbier15%5% - 5%
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