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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8289%1% - 92%
Specialty IPA: New England IPA55610%1% - 99%
Witbier43227%2% - 75%
American IPA2908%1% - 50%
Witbier25626%2% - 52%
American Pale Ale2499%1% - 44%
Saison23310%1% - 60%
Saison21410%1% - 41%
American Wheat Beer18313%2% - 75%
American Light Lager16712%1% - 87%
Specialty IPA: White IPA13216%2% - 48%
Weissbier13017%2% - 100%
Weizen/Weissbier10713%1% - 57%
American Pale Ale1038%1% - 39%
Blonde Ale858%2% - 39%
Fruit Beer7411%1% - 50%
Double IPA6610%1% - 26%
American Wheat or Rye Beer6615%2% - 58%
Imperial IPA617%1% - 25%
Imperial Stout585%1% - 20%
Experimental Beer5410%1% - 37%
Belgian Specialty Ale5310%2% - 40%
Mixed-Fermentation Sour Beer4614%1% - 43%
Russian Imperial Stout444%1% - 12%
American Porter426%1% - 17%
No Profile Selected4213%2% - 64%
American Amber Ale367%2% - 48%
California Common Beer3516%1% - 100%
English IPA3110%2% - 33%
Lambic2922%2% - 41%
Belgian Dark Strong Ale285%2% - 19%
American Amber Ale288%2% - 27%
Berliner Weisse2821%3% - 50%
Specialty IPA: Belgian IPA2613%3% - 38%
Specialty Beer2611%2% - 41%
Kölsch269%2% - 25%
Belgian Pale Ale2617%4% - 69%
Belgian Tripel258%1% - 29%
Straight (Unblended) Lambic2519%4% - 40%
Sweet Stout245%1% - 10%
Blonde Ale247%2% - 19%
Belgian Dark Strong Ale235%2% - 14%
Specialty IPA: Black IPA238%2% - 35%
Belgian Tripel234%1% - 11%
Belgian Golden Strong Ale226%2% - 19%
Cream Ale218%2% - 20%
Berliner Weisse2021%3% - 50%
Dunkles Weissbier2012%3% - 41%
Specialty IPA: Rye IPA206%1% - 15%
Spice, Herb, or Vegetable Beer1910%1% - 38%
American Stout196%1% - 18%
Oatmeal Stout195%2% - 13%
American Stout196%1% - 16%
Fruit Lambic1722%7% - 44%
Mixed-Style Beer1714%2% - 38%
Robust Porter176%2% - 12%
Irish Red Ale176%2% - 10%
Flanders Red Ale1713%6% - 20%
Brett Beer1610%4% - 28%
Belgian Blond Ale166%2% - 17%
Spice, Herb, or Vegetable Beer1610%3% - 44%
Wild Specialty Beer1513%3% - 28%
Holiday/Winter Special Spiced Beer155%2% - 13%
Kölsch156%2% - 11%
American Brown Ale155%2% - 16%
Belgian Blond Ale157%2% - 15%
Gose1425%6% - 60%
Foreign Extra Stout146%3% - 14%
Weizenbock1411%2% - 36%
Cream Ale146%2% - 12%
Flanders Red Ale137%4% - 12%
Wheatwine1313%4% - 45%
Specialty Fruit Beer1315%3% - 30%
American Barleywine129%2% - 31%
Belgian Dubbel1210%3% - 50%
Dry Stout125%2% - 13%
Strong Bitter124%2% - 6%
Brown Porter117%1% - 17%
Belgian Pale Ale1110%2% - 34%
Dunkelweizen1011%2% - 48%
Specialty IPA: Red IPA1010%2% - 40%
Irish Red Ale106%2% - 10%
American Brown Ale106%3% - 15%
Extra Special/Strong Bitter (ESB)106%2% - 9%
Dark Mild95%3% - 11%
Fruit Lambic920%4% - 31%
American Barleywine86%1% - 12%
British Golden Ale811%1% - 33%
Standard/Ordinary Bitter88%6% - 10%
Belgian Golden Strong Ale88%4% - 24%
British Brown Ale77%3% - 11%
Belgian Dubbel76%3% - 10%
Mild77%4% - 11%
Winter Seasonal Beer77%2% - 15%
Best Bitter76%4% - 11%
English Barleywine77%2% - 15%
Old Ale74%2% - 7%
Weizenbock713%3% - 38%
Fruit and Spice Beer710%4% - 21%
Bière de Garde711%3% - 20%
Autumn Seasonal Beer68%4% - 14%
Trappist Single614%4% - 48%
Irish Stout69%3% - 17%
Wood-Aged Beer611%8% - 18%
German Pilsner (Pils)64%2% - 7%
Northern English Brown66%2% - 9%
Ordinary Bitter610%2% - 18%
Sweet Stout56%4% - 7%
Baltic Porter54%1% - 8%
English Porter58%1% - 13%
Gueuze519%10% - 33%
Classic American Pilsner512%4% - 32%
Braggot513%3% - 22%
International Pale Lager526%6% - 100%
Specialty IPA: Brown IPA510%4% - 20%
British Strong Ale59%2% - 17%
Clone Beer57%3% - 14%
Special/Best/Premium Bitter44%4% - 5%
Irish Extra Stout44%3% - 4%
Flanders Brown Ale/Oud Bruin417%8% - 36%
Oktoberfest/Märzen43%2% - 6%
Bohemian Pilsener410%1% - 18%
Bière de Garde47%3% - 10%
Specialty Smoked Beer312%6% - 21%
Australian Sparkling Ale312%9% - 16%
Old Ale35%3% - 8%
Wee Heavy33%2% - 4%
Munich Helles37%1% - 14%
Czech Pale Lager37%3% - 10%
Southern English Brown39%7% - 11%
Piwo Grodziskie323%15% - 31%
Roggenbier (German Rye Beer)36%4% - 8%
Scottish Export34%2% - 6%
American Strong Ale36%3% - 11%
Other Smoked Beer37%4% - 10%
English Barleywine314%6% - 30%
American Lager318%4% - 40%
Strong Scotch Ale35%2% - 10%
Alternative Grain Beer310%5% - 18%
Scottish Light27%4% - 9%
Oud Bruin212%9% - 15%
Munich Dunkel211%4% - 17%
Dortmunder Export27%3% - 12%
Baltic Porter25%4% - 5%
Sahti24%2% - 6%
Light American Lager27%7% - 7%
Czech Premium Pale Lager23%2% - 5%
Oatmeal Stout27%6% - 8%
California Common26%5% - 7%
Traditional Bock23%2% - 4%
Foreign Extra Stout25%4% - 7%
North German Altbier23%3% - 3%
English IPA24%3% - 4%
Festbier24%2% - 5%
Düsseldorf Altbier28%2% - 15%
International Amber Lager213%4% - 22%
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