Style |
Recipes |
Avg. Usage |
Usage Range |
American IPA | 6,230 | 9% | 1% - 100% |
Specialty IPA: New England IPA | 3,672 | 9% | 1% - 99% |
Witbier | 2,738 | 26% | 1% - 100% |
Witbier | 2,592 | 27% | 1% - 83% |
American IPA | 2,395 | 8% | 1% - 100% |
Saison | 1,855 | 9% | 1% - 60% |
American Pale Ale | 1,836 | 8% | 1% - 100% |
American Light Lager | 1,255 | 13% | 1% - 100% |
Saison | 1,116 | 10% | 1% - 67% |
American Wheat Beer | 1,052 | 14% | 1% - 75% |
American Pale Ale | 920 | 8% | 1% - 43% |
Weizen/Weissbier | 901 | 15% | 1% - 100% |
Weissbier | 831 | 17% | 2% - 100% |
Specialty IPA: White IPA | 778 | 15% | 2% - 50% |
American Wheat or Rye Beer | 661 | 13% | 2% - 89% |
Double IPA | 650 | 9% | 1% - 50% |
No Profile Selected | 643 | 11% | 1% - 64% |
Imperial IPA | 636 | 7% | 1% - 67% |
Fruit Beer | 517 | 11% | 1% - 70% |
Blonde Ale | 517 | 8% | 1% - 57% |
Russian Imperial Stout | 468 | 4% | 1% - 17% |
California Common Beer | 422 | 15% | 1% - 100% |
Belgian Specialty Ale | 383 | 11% | 1% - 50% |
Mixed-Fermentation Sour Beer | 316 | 14% | 1% - 48% |
American Amber Ale | 298 | 6% | 2% - 60% |
Imperial Stout | 290 | 5% | 1% - 20% |
Experimental Beer | 276 | 11% | 1% - 52% |
Blonde Ale | 249 | 8% | 1% - 50% |
Belgian Dark Strong Ale | 246 | 6% | 2% - 38% |
English IPA | 225 | 8% | 1% - 100% |
American Amber Ale | 221 | 6% | 1% - 48% |
Belgian Tripel | 215 | 6% | 1% - 52% |
Belgian Tripel | 190 | 6% | 1% - 39% |
American Porter | 189 | 7% | 1% - 39% |
Specialty Beer | 182 | 12% | 1% - 81% |
American Stout | 182 | 6% | 1% - 27% |
Berliner Weisse | 178 | 18% | 2% - 50% |
Sweet Stout | 178 | 6% | 1% - 27% |
Belgian Pale Ale | 177 | 12% | 1% - 100% |
Berliner Weisse | 174 | 19% | 1% - 100% |
Belgian Blond Ale | 172 | 9% | 1% - 100% |
Belgian Pale Ale | 170 | 13% | 1% - 50% |
Kölsch | 165 | 8% | 2% - 25% |
Oatmeal Stout | 159 | 4% | 1% - 18% |
Robust Porter | 153 | 6% | 1% - 31% |
American Stout | 153 | 6% | 1% - 20% |
Spice, Herb, or Vegetable Beer | 146 | 12% | 1% - 50% |
Fruit Lambic | 142 | 18% | 3% - 44% |
Specialty IPA: Black IPA | 141 | 7% | 1% - 43% |
Belgian Dark Strong Ale | 134 | 6% | 1% - 21% |
Lambic | 133 | 24% | 1% - 46% |
Belgian Blond Ale | 129 | 7% | 1% - 37% |
Specialty IPA: Belgian IPA | 129 | 11% | 1% - 55% |
Cream Ale | 119 | 7% | 2% - 21% |
Cream Ale | 117 | 9% | 1% - 43% |
Straight (Unblended) Lambic | 110 | 19% | 1% - 42% |
Irish Red Ale | 106 | 6% | 1% - 34% |
Holiday/Winter Special Spiced Beer | 102 | 7% | 1% - 38% |
Belgian Golden Strong Ale | 101 | 8% | 1% - 45% |
Foreign Extra Stout | 98 | 6% | 2% - 47% |
Gose | 95 | 16% | 2% - 60% |
Spice, Herb, or Vegetable Beer | 94 | 9% | 1% - 44% |
American Brown Ale | 94 | 6% | 2% - 16% |
American Brown Ale | 93 | 7% | 1% - 64% |
Brett Beer | 92 | 13% | 3% - 50% |
Flanders Red Ale | 88 | 9% | 3% - 22% |
Specialty IPA: Rye IPA | 84 | 5% | 1% - 17% |
Kölsch | 83 | 8% | 2% - 30% |
Dry Stout | 82 | 6% | 1% - 20% |
American Barleywine | 81 | 6% | 1% - 31% |
Mixed-Style Beer | 81 | 14% | 2% - 42% |
Extra Special/Strong Bitter (ESB) | 80 | 6% | 1% - 18% |
Dunkelweizen | 78 | 13% | 2% - 55% |
Strong Bitter | 76 | 6% | 1% - 40% |
Irish Red Ale | 76 | 6% | 1% - 14% |
Specialty IPA: Red IPA | 75 | 6% | 2% - 40% |
Dunkles Weissbier | 75 | 14% | 2% - 51% |
Standard/Ordinary Bitter | 73 | 8% | 1% - 50% |
Clone Beer | 71 | 12% | 1% - 84% |
Belgian Dubbel | 68 | 7% | 1% - 50% |
British Golden Ale | 68 | 11% | 1% - 33% |
Mild | 67 | 7% | 1% - 50% |
Weizenbock | 67 | 15% | 2% - 58% |
Weizenbock | 65 | 15% | 2% - 50% |
Brown Porter | 65 | 7% | 1% - 17% |
Belgian Dubbel | 63 | 6% | 1% - 26% |
Special/Best/Premium Bitter | 61 | 6% | 1% - 30% |
Baltic Porter | 61 | 7% | 1% - 100% |
British Brown Ale | 61 | 5% | 1% - 25% |
Belgian Golden Strong Ale | 59 | 9% | 1% - 36% |
Wild Specialty Beer | 56 | 13% | 3% - 40% |
Best Bitter | 56 | 6% | 1% - 25% |
Flanders Red Ale | 55 | 11% | 2% - 20% |
German Pilsner (Pils) | 53 | 9% | 2% - 95% |
Old Ale | 51 | 5% | 2% - 12% |
Wheatwine | 51 | 10% | 1% - 50% |
Sweet Stout | 45 | 6% | 2% - 28% |
Trappist Single | 44 | 10% | 2% - 48% |
Specialty Fruit Beer | 44 | 14% | 3% - 57% |
Fruit Lambic | 42 | 21% | 3% - 42% |
Wood-Aged Beer | 41 | 10% | 3% - 18% |
Dark Mild | 41 | 6% | 2% - 26% |
Scottish Export | 40 | 7% | 2% - 16% |
International Pale Lager | 39 | 11% | 1% - 100% |
Ordinary Bitter | 39 | 9% | 2% - 18% |
British Strong Ale | 39 | 6% | 1% - 18% |
Irish Stout | 39 | 10% | 2% - 27% |
Bière de Garde | 37 | 9% | 2% - 25% |
English IPA | 37 | 7% | 1% - 32% |
Autumn Seasonal Beer | 36 | 8% | 1% - 33% |
Classic American Pilsner | 36 | 13% | 2% - 37% |
Winter Seasonal Beer | 35 | 9% | 1% - 31% |
Bière de Garde | 35 | 7% | 1% - 27% |
Northern English Brown | 33 | 6% | 2% - 19% |
Oatmeal Stout | 32 | 6% | 2% - 16% |
English Porter | 31 | 6% | 1% - 34% |
American Lager | 30 | 15% | 3% - 100% |
Fruit and Spice Beer | 30 | 12% | 2% - 35% |
English Barleywine | 29 | 8% | 1% - 30% |
Czech Premium Pale Lager | 29 | 6% | 2% - 25% |
American Barleywine | 29 | 5% | 1% - 12% |
Gueuze | 28 | 17% | 4% - 38% |
American Strong Ale | 25 | 6% | 2% - 16% |
Other Smoked Beer | 25 | 9% | 1% - 46% |
English Barleywine | 24 | 7% | 2% - 35% |
Märzen | 23 | 6% | 3% - 18% |
Southern English Brown | 22 | 8% | 1% - 26% |
German Pils | 22 | 6% | 1% - 29% |
Flanders Brown Ale/Oud Bruin | 22 | 12% | 2% - 36% |
Bohemian Pilsener | 21 | 7% | 1% - 19% |
Gueuze | 21 | 19% | 3% - 40% |
Munich Helles | 20 | 5% | 1% - 17% |
Roggenbier (German Rye Beer) | 20 | 11% | 3% - 32% |
Oktoberfest/Märzen | 19 | 7% | 2% - 17% |
Czech Pale Lager | 19 | 15% | 3% - 92% |
Australian Sparkling Ale | 18 | 10% | 2% - 40% |
Braggot | 18 | 11% | 2% - 25% |
Strong Scotch Ale | 18 | 7% | 1% - 43% |
Specialty IPA: Brown IPA | 18 | 8% | 2% - 22% |
Sahti | 17 | 6% | 1% - 18% |
Dortmunder Export | 16 | 7% | 3% - 14% |
Vienna Lager | 15 | 6% | 4% - 9% |
Old Ale | 15 | 4% | 1% - 8% |
Baltic Porter | 14 | 5% | 1% - 11% |
Foreign Extra Stout | 13 | 7% | 2% - 15% |
Light American Lager | 13 | 8% | 3% - 18% |
Specialty Smoked Beer | 13 | 17% | 4% - 100% |
Altbier | 13 | 5% | 1% - 11% |
Oud Bruin | 12 | 11% | 3% - 28% |
Wood-Aged Beer | 12 | 12% | 1% - 22% |
Wee Heavy | 12 | 7% | 2% - 12% |
North German Altbier | 12 | 5% | 2% - 23% |
Munich Dunkel | 11 | 12% | 2% - 51% |
Doppelbock | 11 | 5% | 2% - 10% |
Munich Dunkel | 11 | 6% | 2% - 17% |
Irish Extra Stout | 11 | 6% | 2% - 22% |
Düsseldorf Altbier | 11 | 5% | 2% - 17% |
Fruit Beer | 10 | 9% | 4% - 11% |
California Common | 10 | 5% | 1% - 13% |
Traditional Bock | 10 | 5% | 2% - 9% |
German Leichtbier | 9 | 27% | 2% - 33% |
Standard American Lager | 9 | 8% | 3% - 24% |
Scottish Export 80/- | 9 | 5% | 1% - 7% |
International Amber Lager | 9 | 9% | 1% - 22% |
Premium American Lager | 9 | 8% | 3% - 17% |
Scottish Light | 9 | 6% | 2% - 9% |
Munich Helles | 9 | 9% | 1% - 19% |
Other Specialty Cider or Perry | 8 | 3% | 1% - 9% |
Vienna Lager | 8 | 7% | 3% - 10% |
Scottish Heavy 70/- | 8 | 5% | 2% - 12% |
Scottish Heavy | 8 | 5% | 1% - 11% |
Maibock/Helles Bock | 7 | 3% | 2% - 5% |
Dark American Lager | 7 | 9% | 4% - 18% |
Classic Style Smoked Beer | 6 | 19% | 4% - 69% |
Alternative Grain Beer | 6 | 9% | 1% - 18% |
Schwarzbier | 6 | 5% | 1% - 9% |
Roggenbier | 5 | 9% | 7% - 10% |
Schwarzbier | 5 | 22% | 3% - 38% |
Tropical Stout | 5 | 8% | 3% - 19% |
London Brown Ale | 5 | 9% | 7% - 12% |
Specialty Wood-Aged Beer | 5 | 6% | 3% - 9% |
Doppelbock | 5 | 7% | 3% - 13% |
Kentucky Common | 4 | 16% | 4% - 43% |
Dry Mead | 4 | 18% | 9% - 46% |
International Dark Lager | 4 | 10% | 6% - 20% |
Kellerbier: Pale Kellerbier | 4 | 4% | 2% - 6% |
Common Cider | 3 | 8% | 1% - 20% |
Pre-Prohibition Lager | 3 | 8% | 3% - 11% |
Helles Bock | 3 | 8% | 4% - 17% |
Alternative Sugar Beer | 3 | 7% | 5% - 7% |
Piwo Grodziskie | 3 | 23% | 15% - 31% |
German Helles Exportbier | 3 | 10% | 2% - 15% |
Scottish Light 60/- | 3 | 28% | 3% - 50% |
Lichtenhainer | 3 | 10% | 8% - 11% |
Kellerbier: Amber Kellerbier | 2 | 4% | 4% - 5% |
Catharina Sour | 2 | 18% | 18% - 18% |
Classic Rauchbier | 2 | 7% | 5% - 9% |
Pre-Prohibition Porter | 2 | 3% | 3% - 4% |
Festbier | 2 | 4% | 2% - 5% |
Rauchbier | 2 | 9% | 5% - 14% |
Eisbock | 1 | 5% | 5% - 5% |
Czech Amber Lager | 1 | 8% | 8% - 8% |
Eisbock | 1 | 6% | 6% - 6% |