Specialty IPA: New England IPA | 1,438 | 9% | 1% - 99% |
American IPA | 1,178 | 8% | 1% - 92% |
Witbier | 702 | 27% | 2% - 75% |
American Pale Ale | 416 | 9% | 1% - 44% |
American IPA | 398 | 8% | 1% - 50% |
Witbier | 326 | 25% | 2% - 52% |
Saison | 300 | 10% | 1% - 60% |
American Wheat Beer | 283 | 13% | 2% - 75% |
Saison | 281 | 10% | 1% - 41% |
American Light Lager | 271 | 13% | 1% - 100% |
No Profile Selected | 266 | 12% | 1% - 64% |
Weissbier | 238 | 17% | 2% - 100% |
Specialty IPA: White IPA | 201 | 17% | 2% - 48% |
American Pale Ale | 139 | 8% | 1% - 42% |
Blonde Ale | 128 | 9% | 2% - 50% |
Weizen/Weissbier | 125 | 13% | 1% - 63% |
Fruit Beer | 109 | 11% | 1% - 50% |
Double IPA | 87 | 9% | 1% - 40% |
Imperial IPA | 84 | 7% | 1% - 25% |
Imperial Stout | 83 | 5% | 1% - 20% |
Experimental Beer | 69 | 10% | 1% - 37% |
American Wheat or Rye Beer | 66 | 15% | 2% - 58% |
Russian Imperial Stout | 66 | 4% | 1% - 12% |
English IPA | 62 | 9% | 2% - 33% |
Belgian Specialty Ale | 61 | 10% | 2% - 40% |
Mixed-Fermentation Sour Beer | 58 | 15% | 1% - 43% |
Berliner Weisse | 56 | 17% | 3% - 52% |
American Porter | 55 | 6% | 1% - 19% |
American Amber Ale | 51 | 7% | 1% - 48% |
Belgian Pale Ale | 50 | 13% | 3% - 69% |
Belgian Tripel | 41 | 5% | 1% - 36% |
Lambic | 40 | 22% | 2% - 42% |
Specialty IPA: Belgian IPA | 38 | 14% | 3% - 55% |
Sweet Stout | 37 | 6% | 1% - 20% |
California Common Beer | 37 | 16% | 1% - 100% |
Berliner Weisse | 36 | 19% | 3% - 50% |
Belgian Dark Strong Ale | 35 | 5% | 2% - 19% |
Belgian Blond Ale | 35 | 8% | 2% - 19% |
American Amber Ale | 35 | 7% | 2% - 27% |
Belgian Golden Strong Ale | 33 | 6% | 2% - 19% |
Belgian Tripel | 31 | 7% | 1% - 29% |
Straight (Unblended) Lambic | 31 | 20% | 5% - 40% |
Belgian Dark Strong Ale | 30 | 6% | 2% - 32% |
American Stout | 30 | 6% | 1% - 18% |
Gose | 29 | 19% | 3% - 60% |
Specialty IPA: Black IPA | 29 | 8% | 2% - 35% |
Blonde Ale | 29 | 8% | 1% - 33% |
Cream Ale | 28 | 8% | 2% - 20% |
American Stout | 27 | 6% | 1% - 16% |
Dunkles Weissbier | 27 | 12% | 3% - 41% |
Specialty Beer | 26 | 11% | 2% - 41% |
Kölsch | 26 | 9% | 2% - 25% |
Irish Red Ale | 25 | 5% | 2% - 10% |
Fruit Lambic | 24 | 20% | 6% - 44% |
Spice, Herb, or Vegetable Beer | 24 | 10% | 1% - 38% |
Mixed-Style Beer | 24 | 14% | 2% - 38% |
Oatmeal Stout | 24 | 5% | 2% - 14% |
Specialty IPA: Rye IPA | 24 | 5% | 1% - 11% |
Robust Porter | 23 | 6% | 2% - 12% |
Spice, Herb, or Vegetable Beer | 22 | 10% | 1% - 44% |
Brett Beer | 22 | 11% | 4% - 32% |
American Brown Ale | 22 | 5% | 2% - 16% |
Flanders Red Ale | 22 | 13% | 6% - 20% |
Wild Specialty Beer | 21 | 11% | 3% - 28% |
Cream Ale | 21 | 6% | 2% - 12% |
Holiday/Winter Special Spiced Beer | 20 | 6% | 1% - 13% |
Kölsch | 20 | 6% | 2% - 11% |
Specialty Fruit Beer | 20 | 14% | 2% - 48% |
Brown Porter | 19 | 8% | 1% - 20% |
Weizenbock | 19 | 13% | 2% - 38% |
Wheatwine | 19 | 11% | 2% - 45% |
Belgian Blond Ale | 18 | 7% | 2% - 16% |
British Golden Ale | 18 | 8% | 1% - 33% |
Strong Bitter | 18 | 5% | 2% - 15% |
International Pale Lager | 17 | 13% | 2% - 100% |
Flanders Red Ale | 16 | 8% | 4% - 17% |
Standard/Ordinary Bitter | 16 | 8% | 2% - 14% |
Ordinary Bitter | 15 | 7% | 2% - 18% |
Fruit Lambic | 15 | 21% | 4% - 44% |
Dark Mild | 13 | 7% | 3% - 18% |
Foreign Extra Stout | 13 | 6% | 3% - 14% |
Belgian Dubbel | 13 | 9% | 3% - 50% |
Dry Stout | 13 | 5% | 2% - 13% |
Fruit and Spice Beer | 13 | 9% | 4% - 21% |
Belgian Pale Ale | 13 | 10% | 2% - 34% |
Autumn Seasonal Beer | 12 | 7% | 3% - 14% |
Trappist Single | 12 | 13% | 4% - 48% |
American Barleywine | 12 | 7% | 1% - 24% |
American Barleywine | 12 | 7% | 1% - 19% |
Best Bitter | 12 | 5% | 2% - 11% |
Bière de Garde | 12 | 10% | 3% - 20% |
Dunkelweizen | 11 | 10% | 2% - 48% |
Specialty IPA: Red IPA | 11 | 10% | 2% - 40% |
American Brown Ale | 11 | 6% | 2% - 15% |
Extra Special/Strong Bitter (ESB) | 11 | 6% | 2% - 9% |
Clone Beer | 11 | 7% | 3% - 14% |
American Lager | 10 | 22% | 2% - 100% |
Irish Stout | 10 | 9% | 2% - 20% |
Gueuze | 10 | 19% | 6% - 36% |
Irish Red Ale | 10 | 6% | 2% - 10% |
Classic American Pilsner | 10 | 10% | 2% - 32% |
Belgian Golden Strong Ale | 10 | 8% | 4% - 24% |
Winter Seasonal Beer | 9 | 11% | 2% - 40% |
Belgian Dubbel | 9 | 6% | 2% - 10% |
German Pilsner (Pils) | 9 | 5% | 2% - 9% |
British Strong Ale | 8 | 9% | 2% - 17% |
British Brown Ale | 8 | 6% | 3% - 11% |
Mild | 8 | 7% | 4% - 11% |
Sweet Stout | 8 | 6% | 3% - 17% |
Light American Lager | 8 | 6% | 3% - 9% |
English Barleywine | 8 | 7% | 2% - 15% |
Braggot | 8 | 12% | 3% - 22% |
Weizenbock | 8 | 13% | 3% - 38% |
Special/Best/Premium Bitter | 7 | 4% | 2% - 8% |
Oud Bruin | 7 | 9% | 5% - 15% |
Old Ale | 7 | 7% | 3% - 10% |
Northern English Brown | 7 | 6% | 2% - 9% |
Old Ale | 7 | 4% | 2% - 9% |
Irish Extra Stout | 6 | 5% | 3% - 13% |
Wood-Aged Beer | 6 | 11% | 8% - 18% |
English Porter | 6 | 12% | 1% - 34% |
Specialty IPA: Brown IPA | 6 | 10% | 4% - 20% |
Scottish Export | 6 | 5% | 2% - 6% |
Flanders Brown Ale/Oud Bruin | 5 | 19% | 8% - 36% |
Baltic Porter | 5 | 4% | 1% - 8% |
Scottish Light | 5 | 5% | 2% - 9% |
Munich Helles | 5 | 7% | 1% - 14% |
Roggenbier (German Rye Beer) | 5 | 6% | 4% - 8% |
Gueuze | 5 | 25% | 11% - 35% |
English Barleywine | 5 | 10% | 2% - 30% |
Bière de Garde | 5 | 6% | 3% - 10% |
Bohemian Pilsener | 5 | 10% | 1% - 18% |
International Amber Lager | 5 | 11% | 4% - 22% |
Märzen | 5 | 8% | 4% - 18% |
Alternative Grain Beer | 4 | 8% | 2% - 18% |
Specialty Smoked Beer | 4 | 13% | 6% - 21% |
Czech Pale Lager | 4 | 8% | 3% - 10% |
Southern English Brown | 4 | 9% | 7% - 11% |
Oktoberfest/Märzen | 4 | 3% | 2% - 6% |
German Pils | 4 | 10% | 3% - 21% |
American Strong Ale | 4 | 7% | 3% - 11% |
Oatmeal Stout | 4 | 6% | 4% - 8% |
Australian Sparkling Ale | 3 | 12% | 9% - 16% |
Vienna Lager | 3 | 4% | 4% - 5% |
Wee Heavy | 3 | 3% | 2% - 4% |
Baltic Porter | 3 | 5% | 4% - 5% |
Tropical Stout | 3 | 5% | 4% - 8% |
Munich Dunkel | 3 | 9% | 4% - 17% |
Dortmunder Export | 3 | 10% | 3% - 15% |
Czech Premium Pale Lager | 3 | 4% | 2% - 6% |
Piwo Grodziskie | 3 | 23% | 15% - 31% |
Classic Style Smoked Beer | 3 | 6% | 4% - 8% |
Doppelbock | 3 | 17% | 3% - 42% |
Other Smoked Beer | 3 | 7% | 4% - 10% |
Specialty Wood-Aged Beer | 2 | 3% | 3% - 3% |
Lichtenhainer | 2 | 10% | 8% - 13% |
Strong Scotch Ale | 2 | 6% | 2% - 10% |
Standard American Lager | 2 | 8% | 5% - 12% |
Düsseldorf Altbier | 2 | 8% | 2% - 15% |
Sahti | 2 | 4% | 2% - 6% |
Scottish Export 80/- | 2 | 5% | 4% - 5% |
German Leichtbier | 2 | 7% | 2% - 12% |
Schwarzbier | 2 | 3% | 2% - 5% |
Foreign Extra Stout | 2 | 5% | 4% - 7% |
English IPA | 2 | 4% | 3% - 4% |
Scottish Light 60/- | 2 | 18% | 6% - 30% |
California Common | 2 | 6% | 5% - 7% |
Traditional Bock | 2 | 3% | 2% - 4% |
Festbier | 2 | 4% | 2% - 5% |
Kellerbier: Amber Kellerbier | 2 | 3% | 2% - 4% |
Wood-Aged Beer | 2 | 8% | 4% - 13% |