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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,5969%1% - 100%
Specialty IPA: New England IPA4,4589%1% - 99%
Witbier2,78926%1% - 100%
Witbier2,74927%1% - 83%
American IPA2,5078%1% - 100%
American Pale Ale1,9978%1% - 100%
Saison1,9159%1% - 60%
American Light Lager1,26713%1% - 100%
Saison1,14610%1% - 67%
American Wheat Beer1,10013%1% - 75%
American Pale Ale9348%1% - 43%
Weizen/Weissbier93114%1% - 100%
Weissbier89317%2% - 100%
No Profile Selected86811%1% - 64%
Specialty IPA: White IPA82815%2% - 50%
Double IPA6879%1% - 50%
Imperial IPA6677%1% - 67%
American Wheat or Rye Beer66613%2% - 89%
Blonde Ale5468%1% - 57%
Fruit Beer53711%1% - 70%
Russian Imperial Stout4874%1% - 17%
California Common Beer42315%1% - 100%
Belgian Specialty Ale38611%1% - 50%
Mixed-Fermentation Sour Beer33414%1% - 48%
Imperial Stout3015%1% - 20%
American Amber Ale3016%2% - 60%
Experimental Beer28611%1% - 52%
Blonde Ale2578%1% - 50%
Belgian Dark Strong Ale2576%2% - 38%
English IPA2408%1% - 100%
American Amber Ale2346%1% - 48%
Belgian Tripel2286%1% - 52%
American Porter2037%1% - 39%
Belgian Tripel1986%1% - 39%
Berliner Weisse19618%2% - 50%
Sweet Stout1916%1% - 27%
Berliner Weisse18919%1% - 100%
American Stout1886%1% - 27%
Belgian Pale Ale18712%1% - 100%
Specialty Beer18312%1% - 81%
Belgian Blond Ale1759%1% - 100%
American Stout1696%1% - 20%
Kölsch1688%2% - 25%
Belgian Pale Ale16713%1% - 50%
Oatmeal Stout1634%1% - 18%
Robust Porter1546%1% - 31%
Lambic15024%1% - 50%
Spice, Herb, or Vegetable Beer14712%1% - 50%
Belgian Dark Strong Ale1466%1% - 21%
Specialty IPA: Black IPA1467%1% - 46%
Fruit Lambic14318%1% - 44%
Belgian Blond Ale1397%1% - 43%
Specialty IPA: Belgian IPA13611%1% - 55%
Cream Ale1219%1% - 43%
Cream Ale1217%2% - 21%
Gose11015%1% - 60%
Straight (Unblended) Lambic11019%1% - 42%
Belgian Golden Strong Ale1099%1% - 45%
Irish Red Ale1086%1% - 34%
Holiday/Winter Special Spiced Beer1057%1% - 38%
Foreign Extra Stout1006%2% - 47%
American Brown Ale1006%2% - 16%
Spice, Herb, or Vegetable Beer979%1% - 44%
American Brown Ale937%1% - 64%
Flanders Red Ale929%3% - 22%
Brett Beer9213%3% - 50%
Kölsch928%2% - 30%
Specialty IPA: Rye IPA905%1% - 17%
Strong Bitter865%1% - 40%
Irish Red Ale856%1% - 14%
Dry Stout856%1% - 20%
American Barleywine836%1% - 31%
Mixed-Style Beer8314%2% - 42%
Dunkles Weissbier8314%2% - 51%
Extra Special/Strong Bitter (ESB)816%1% - 18%
Dunkelweizen7813%2% - 55%
Specialty IPA: Red IPA786%2% - 40%
Standard/Ordinary Bitter778%1% - 50%
Clone Beer7512%1% - 84%
British Golden Ale7311%1% - 33%
Belgian Dubbel707%1% - 50%
Weizenbock6815%2% - 58%
Weizenbock6814%2% - 50%
Brown Porter677%1% - 20%
Mild677%1% - 50%
Belgian Dubbel666%1% - 26%
British Brown Ale665%1% - 25%
Flanders Red Ale6411%2% - 20%
Special/Best/Premium Bitter646%1% - 30%
Baltic Porter647%1% - 100%
Belgian Golden Strong Ale609%1% - 36%
Wild Specialty Beer5712%3% - 40%
Wheatwine5710%1% - 50%
Best Bitter566%1% - 25%
German Pilsner (Pils)568%2% - 95%
Old Ale535%2% - 12%
Ordinary Bitter459%2% - 44%
Irish Stout4511%2% - 27%
Sweet Stout456%2% - 28%
Specialty Fruit Beer4514%3% - 57%
Trappist Single4410%3% - 48%
Fruit Lambic4421%3% - 42%
Dark Mild446%2% - 26%
International Pale Lager4211%1% - 100%
Wood-Aged Beer4110%3% - 18%
British Strong Ale416%1% - 18%
Scottish Export417%2% - 16%
Bière de Garde409%2% - 25%
English IPA407%1% - 32%
Classic American Pilsner3713%2% - 37%
Autumn Seasonal Beer378%1% - 33%
Oatmeal Stout366%2% - 16%
Bière de Garde367%1% - 27%
Northern English Brown356%2% - 19%
Winter Seasonal Beer359%1% - 31%
English Porter336%1% - 34%
American Lager3215%3% - 100%
English Barleywine328%1% - 30%
Fruit and Spice Beer3112%2% - 35%
Czech Premium Pale Lager295%2% - 14%
American Barleywine295%1% - 12%
Gueuze2717%4% - 38%
American Strong Ale276%2% - 16%
English Barleywine267%2% - 35%
Other Smoked Beer259%1% - 46%
German Pils246%1% - 29%
Flanders Brown Ale/Oud Bruin2312%2% - 36%
Märzen236%3% - 18%
Southern English Brown238%1% - 26%
Bohemian Pilsener237%1% - 19%
Gueuze2220%3% - 42%
Czech Pale Lager2214%3% - 92%
Australian Sparkling Ale2211%2% - 40%
Oktoberfest/Märzen217%2% - 17%
Munich Helles206%1% - 17%
Roggenbier (German Rye Beer)2011%3% - 32%
Specialty IPA: Brown IPA208%2% - 22%
Strong Scotch Ale197%1% - 43%
Braggot1811%2% - 25%
Sahti186%1% - 18%
Dortmunder Export178%3% - 15%
Light American Lager168%2% - 18%
Vienna Lager166%4% - 9%
German Leichtbier1528%2% - 33%
Old Ale154%1% - 8%
Oud Bruin1410%3% - 28%
Baltic Porter145%1% - 11%
Specialty Smoked Beer1317%4% - 100%
Altbier135%1% - 11%
Wood-Aged Beer1311%1% - 22%
Munich Dunkel1212%2% - 51%
Munich Helles128%1% - 19%
North German Altbier125%2% - 23%
Wee Heavy127%2% - 12%
Irish Extra Stout126%2% - 22%
Düsseldorf Altbier115%2% - 17%
Foreign Extra Stout117%3% - 15%
Scottish Light116%2% - 9%
International Amber Lager1110%1% - 22%
Doppelbock115%2% - 10%
Munich Dunkel116%2% - 17%
Scottish Export 80/-115%1% - 7%
Fruit Beer109%4% - 11%
California Common105%1% - 13%
Traditional Bock105%2% - 9%
Standard American Lager98%3% - 24%
Premium American Lager98%3% - 17%
Other Specialty Cider or Perry83%1% - 9%
Vienna Lager87%3% - 10%
Scottish Heavy85%1% - 11%
Scottish Heavy 70/-85%2% - 12%
Classic Style Smoked Beer719%4% - 69%
Alternative Grain Beer78%1% - 18%
Dark American Lager79%4% - 18%
German Helles Exportbier69%2% - 15%
Tropical Stout68%3% - 19%
Maibock/Helles Bock63%2% - 5%
Schwarzbier65%1% - 9%
Specialty Wood-Aged Beer67%3% - 11%
Schwarzbier522%3% - 38%
Roggenbier59%7% - 10%
London Brown Ale59%7% - 12%
Doppelbock57%3% - 13%
Kentucky Common416%4% - 43%
Alternative Sugar Beer47%5% - 8%
Kellerbier: Pale Kellerbier44%2% - 6%
Dry Mead418%9% - 46%
International Dark Lager410%6% - 20%
Pre-Prohibition Lager47%3% - 11%
Common Cider38%1% - 20%
Kellerbier: Amber Kellerbier36%4% - 9%
Rauchbier37%4% - 14%
Piwo Grodziskie323%15% - 31%
Helles Bock38%4% - 17%
Scottish Light 60/-328%3% - 50%
Lichtenhainer310%8% - 11%
Catharina Sour218%18% - 18%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Classic Rauchbier27%5% - 9%
Fruit Cider17%7% - 7%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Eisbock16%6% - 6%
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