| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,900 | 9% | 1% - 100% |
| Specialty IPA: New England IPA | 2,978 | 9% | 1% - 61% |
| Witbier | 2,688 | 27% | 1% - 100% |
| Witbier | 2,423 | 28% | 1% - 83% |
| American IPA | 2,320 | 8% | 1% - 100% |
| Saison | 1,808 | 9% | 1% - 60% |
| American Pale Ale | 1,699 | 8% | 1% - 100% |
| American Light Lager | 1,250 | 13% | 1% - 100% |
| Saison | 1,058 | 10% | 1% - 67% |
| American Wheat Beer | 1,004 | 13% | 1% - 75% |
| American Pale Ale | 896 | 8% | 1% - 43% |
| Weizen/Weissbier | 881 | 14% | 1% - 100% |
| Weissbier | 784 | 17% | 2% - 100% |
| Specialty IPA: White IPA | 743 | 16% | 2% - 50% |
| American Wheat or Rye Beer | 659 | 13% | 2% - 89% |
| Double IPA | 616 | 9% | 1% - 50% |
| Imperial IPA | 600 | 7% | 1% - 67% |
| Fruit Beer | 491 | 11% | 1% - 70% |
| Blonde Ale | 484 | 8% | 1% - 57% |
| Russian Imperial Stout | 438 | 4% | 1% - 17% |
| California Common Beer | 419 | 15% | 1% - 100% |
| No Profile Selected | 408 | 12% | 1% - 64% |
| Belgian Specialty Ale | 383 | 11% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 299 | 14% | 1% - 48% |
| American Amber Ale | 297 | 6% | 2% - 60% |
| Experimental Beer | 270 | 11% | 1% - 52% |
| Imperial Stout | 262 | 5% | 1% - 20% |
| Blonde Ale | 241 | 8% | 1% - 50% |
| Belgian Dark Strong Ale | 239 | 6% | 2% - 38% |
| American Amber Ale | 215 | 6% | 1% - 48% |
| English IPA | 206 | 8% | 1% - 100% |
| Belgian Tripel | 196 | 6% | 1% - 52% |
| Specialty Beer | 185 | 12% | 1% - 81% |
| Belgian Tripel | 183 | 6% | 1% - 39% |
| American Stout | 175 | 6% | 1% - 26% |
| Belgian Blond Ale | 173 | 9% | 1% - 100% |
| Sweet Stout | 169 | 6% | 1% - 27% |
| Belgian Pale Ale | 168 | 14% | 1% - 50% |
| American Porter | 168 | 7% | 1% - 39% |
| Belgian Pale Ale | 167 | 12% | 1% - 100% |
| Berliner Weisse | 166 | 20% | 1% - 100% |
| Kölsch | 164 | 8% | 2% - 25% |
| Berliner Weisse | 157 | 19% | 2% - 50% |
| Robust Porter | 152 | 6% | 1% - 31% |
| Oatmeal Stout | 151 | 4% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 140 | 12% | 1% - 50% |
| Fruit Lambic | 139 | 18% | 3% - 44% |
| Specialty IPA: Black IPA | 137 | 7% | 1% - 43% |
| American Stout | 129 | 6% | 1% - 20% |
| Specialty IPA: Belgian IPA | 123 | 11% | 1% - 55% |
| Belgian Blond Ale | 122 | 7% | 1% - 37% |
| Belgian Dark Strong Ale | 121 | 6% | 1% - 21% |
| Lambic | 121 | 24% | 1% - 46% |
| Cream Ale | 116 | 7% | 2% - 21% |
| Cream Ale | 116 | 9% | 1% - 43% |
| Straight (Unblended) Lambic | 109 | 19% | 1% - 42% |
| Irish Red Ale | 102 | 6% | 1% - 34% |
| Holiday/Winter Special Spiced Beer | 99 | 7% | 1% - 38% |
| Belgian Golden Strong Ale | 95 | 9% | 1% - 45% |
| Foreign Extra Stout | 93 | 6% | 2% - 47% |
| American Brown Ale | 92 | 7% | 1% - 64% |
| American Brown Ale | 90 | 6% | 2% - 16% |
| Brett Beer | 89 | 13% | 3% - 50% |
| Spice, Herb, or Vegetable Beer | 86 | 9% | 1% - 44% |
| Flanders Red Ale | 85 | 9% | 3% - 22% |
| Gose | 84 | 17% | 2% - 57% |
| American Barleywine | 81 | 6% | 1% - 31% |
| Extra Special/Strong Bitter (ESB) | 80 | 6% | 1% - 18% |
| Specialty IPA: Rye IPA | 80 | 5% | 1% - 17% |
| Kölsch | 79 | 8% | 2% - 30% |
| Dunkelweizen | 77 | 13% | 2% - 55% |
| Dry Stout | 77 | 6% | 1% - 20% |
| Mixed-Style Beer | 76 | 14% | 2% - 42% |
| Irish Red Ale | 73 | 6% | 1% - 14% |
| Standard/Ordinary Bitter | 73 | 8% | 1% - 50% |
| Dunkles Weissbier | 71 | 14% | 2% - 51% |
| Strong Bitter | 71 | 6% | 1% - 40% |
| Specialty IPA: Red IPA | 70 | 6% | 2% - 40% |
| Clone Beer | 67 | 13% | 1% - 84% |
| Mild | 67 | 7% | 1% - 50% |
| Weizenbock | 64 | 15% | 2% - 58% |
| Belgian Dubbel | 63 | 6% | 1% - 26% |
| Weizenbock | 63 | 15% | 2% - 50% |
| British Golden Ale | 62 | 11% | 1% - 33% |
| Brown Porter | 61 | 7% | 1% - 17% |
| Special/Best/Premium Bitter | 60 | 6% | 1% - 30% |
| Belgian Dubbel | 59 | 8% | 1% - 50% |
| Baltic Porter | 58 | 7% | 1% - 100% |
| Belgian Golden Strong Ale | 58 | 9% | 1% - 36% |
| British Brown Ale | 57 | 6% | 1% - 25% |
| Best Bitter | 55 | 6% | 1% - 25% |
| German Pilsner (Pils) | 51 | 9% | 2% - 95% |
| Flanders Red Ale | 51 | 11% | 2% - 20% |
| Old Ale | 51 | 5% | 2% - 12% |
| Wheatwine | 49 | 11% | 1% - 50% |
| Wild Specialty Beer | 47 | 12% | 3% - 32% |
| Dark Mild | 43 | 6% | 2% - 26% |
| Fruit Lambic | 42 | 21% | 3% - 42% |
| Wood-Aged Beer | 41 | 10% | 3% - 18% |
| Ordinary Bitter | 39 | 8% | 2% - 18% |
| Trappist Single | 39 | 11% | 2% - 48% |
| Specialty Fruit Beer | 39 | 15% | 3% - 57% |
| Sweet Stout | 38 | 6% | 2% - 28% |
| International Pale Lager | 38 | 11% | 1% - 100% |
| Irish Stout | 37 | 10% | 2% - 27% |
| Scottish Export | 36 | 7% | 2% - 16% |
| British Strong Ale | 36 | 6% | 1% - 18% |
| Bière de Garde | 35 | 10% | 2% - 25% |
| Classic American Pilsner | 34 | 13% | 2% - 37% |
| Autumn Seasonal Beer | 33 | 8% | 1% - 33% |
| Bière de Garde | 33 | 7% | 1% - 27% |
| English IPA | 31 | 8% | 1% - 32% |
| Northern English Brown | 30 | 6% | 2% - 19% |
| English Porter | 29 | 5% | 1% - 13% |
| Winter Seasonal Beer | 29 | 9% | 1% - 31% |
| American Barleywine | 28 | 5% | 1% - 12% |
| Fruit and Spice Beer | 27 | 12% | 2% - 35% |
| American Lager | 27 | 16% | 3% - 100% |
| Oatmeal Stout | 27 | 6% | 2% - 16% |
| English Barleywine | 27 | 8% | 1% - 30% |
| Czech Premium Pale Lager | 26 | 5% | 2% - 14% |
| Gueuze | 26 | 18% | 4% - 38% |
| Other Smoked Beer | 25 | 9% | 1% - 46% |
| American Strong Ale | 25 | 6% | 2% - 16% |
| English Barleywine | 24 | 7% | 2% - 35% |
| Märzen | 22 | 6% | 3% - 18% |
| Flanders Brown Ale/Oud Bruin | 21 | 12% | 2% - 36% |
| German Pils | 21 | 6% | 1% - 29% |
| Gueuze | 21 | 19% | 3% - 40% |
| Roggenbier (German Rye Beer) | 20 | 11% | 3% - 32% |
| Munich Helles | 20 | 5% | 1% - 17% |
| Southern English Brown | 20 | 8% | 1% - 26% |
| Bohemian Pilsener | 20 | 7% | 1% - 19% |
| Oktoberfest/Märzen | 19 | 7% | 2% - 17% |
| Czech Pale Lager | 18 | 14% | 3% - 92% |
| Strong Scotch Ale | 18 | 7% | 1% - 43% |
| Australian Sparkling Ale | 18 | 10% | 2% - 40% |
| Braggot | 17 | 10% | 2% - 25% |
| Old Ale | 15 | 4% | 2% - 8% |
| Vienna Lager | 15 | 6% | 4% - 9% |
| Dortmunder Export | 15 | 7% | 3% - 14% |
| Specialty IPA: Brown IPA | 14 | 8% | 2% - 22% |
| Wee Heavy | 13 | 7% | 2% - 12% |
| Foreign Extra Stout | 13 | 7% | 2% - 15% |
| Baltic Porter | 13 | 5% | 1% - 11% |
| Sahti | 13 | 7% | 2% - 18% |
| Altbier | 13 | 5% | 1% - 11% |
| Wood-Aged Beer | 12 | 12% | 1% - 22% |
| Light American Lager | 12 | 8% | 3% - 18% |
| Specialty Smoked Beer | 12 | 18% | 4% - 100% |
| Düsseldorf Altbier | 11 | 5% | 2% - 17% |
| North German Altbier | 11 | 5% | 2% - 23% |
| Munich Dunkel | 11 | 12% | 2% - 51% |
| Doppelbock | 10 | 5% | 2% - 10% |
| Traditional Bock | 10 | 5% | 2% - 9% |
| Munich Dunkel | 10 | 6% | 3% - 17% |
| Oud Bruin | 10 | 12% | 5% - 28% |
| Irish Extra Stout | 10 | 6% | 2% - 22% |
| Premium American Lager | 9 | 8% | 3% - 17% |
| Scottish Export 80/- | 9 | 5% | 1% - 7% |
| Fruit Beer | 9 | 9% | 4% - 11% |
| Scottish Light | 9 | 6% | 2% - 9% |
| California Common | 9 | 5% | 1% - 13% |
| International Amber Lager | 9 | 9% | 1% - 22% |
| Vienna Lager | 8 | 7% | 3% - 10% |
| Scottish Heavy 70/- | 8 | 5% | 2% - 12% |
| Scottish Heavy | 8 | 5% | 1% - 11% |
| Standard American Lager | 8 | 7% | 3% - 24% |
| Other Specialty Cider or Perry | 8 | 3% | 1% - 9% |
| Munich Helles | 8 | 9% | 1% - 19% |
| Alternative Grain Beer | 7 | 12% | 1% - 25% |
| Dark American Lager | 7 | 9% | 4% - 18% |
| Schwarzbier | 6 | 5% | 1% - 9% |
| Doppelbock | 6 | 6% | 3% - 9% |
| Maibock/Helles Bock | 6 | 3% | 2% - 5% |
| Roggenbier | 5 | 9% | 7% - 10% |
| Schwarzbier | 5 | 22% | 3% - 38% |
| Tropical Stout | 5 | 8% | 3% - 19% |
| London Brown Ale | 5 | 9% | 7% - 12% |
| Specialty Wood-Aged Beer | 5 | 6% | 3% - 9% |
| Dry Mead | 4 | 18% | 9% - 46% |
| Piwo Grodziskie | 4 | 27% | 15% - 38% |
| Kentucky Common | 4 | 16% | 4% - 43% |
| Common Cider | 4 | 9% | 1% - 20% |
| Kellerbier: Pale Kellerbier | 4 | 4% | 2% - 6% |
| Classic Style Smoked Beer | 4 | 10% | 4% - 17% |
| International Dark Lager | 4 | 10% | 6% - 20% |
| Lichtenhainer | 3 | 10% | 8% - 11% |
| Pre-Prohibition Lager | 3 | 8% | 3% - 11% |
| German Leichtbier | 3 | 17% | 2% - 27% |
| Helles Bock | 3 | 8% | 4% - 17% |
| Scottish Light 60/- | 3 | 28% | 3% - 50% |
| Alternative Sugar Beer | 3 | 7% | 5% - 7% |
| German Helles Exportbier | 3 | 10% | 2% - 15% |
| Kellerbier: Amber Kellerbier | 2 | 4% | 4% - 5% |
| Classic Rauchbier | 2 | 7% | 5% - 9% |
| Pre-Prohibition Porter | 2 | 3% | 3% - 4% |
| Festbier | 2 | 4% | 2% - 5% |
| Rauchbier | 2 | 9% | 5% - 14% |
| Eisbock | 1 | 5% | 5% - 5% |
| Czech Amber Lager | 1 | 8% | 8% - 8% |
| Eisbock | 1 | 6% | 6% - 6% |
