Dark British Beer - Sweet Stout

A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso.

Flavor Profile: Dark roasted grain/malt impression with coffee and/or chocolate flavors dominate the palate. Hop bitterness is moderate. Medium to high sweetness provides a counterpoint to the roasted character and hop bitterness, and lasts into the finish. Low to modera

Ingredients: The sweetness in most Sweet Stouts comes from a lower bitterness level than most other stouts and a high percentage of unfermentable dextrins. Lactose, an unfermentable sugar, is frequently added to provide additional residual sweetness. Base of pale malt

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Titanic Plum Porter	23 L	5.15%	34.33	1.052	1.012		All Grain	5706
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	5273
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	5139
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	4940
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	4686
Sweet Stout - Extract	5 gal	5.09%	32.32	1.059	1.020		extract	4513
Choc Raspberry Milk Stout (209)	23 L	5.1%	19.23	1.058	1.019		All Grain	4017
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	3922
2 Saint's Irish Coffee Stout	5.5 gal	5.39%	36.6	1.062	1.021		All Grain	3677
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	3596

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
27. Coco 111026	21 L	5.8%	19.93	1.065	1.021		All Grain	42
Rogue Chocolate Stout Clone	5.5 gal	5.36%	46.74	1.053	1.012		All Grain	45
Broken Dreams	2.5 gal	6.44%	28.39	1.072	1.023		All Grain	79
Sweet Stout	20 L	4.76%	26.26	1.053	1.017		All Grain	84
Sweet stout S04	14 L	5.53%	19.1	1.055	1.013		All Grain	67
Milk Stout	11 L	5.24%	26.42	1.060	1.020		All Grain	126
FOSC Sweet Stout 2026	14 L	5.53%	19.1	1.055	1.013		All Grain	98
23. Vainilla 170826	24 L	5.64%	20.53	1.062	1.019		All Grain	84
18. Vamos 190726	24 L	5.4%	20.74	1.062	1.021		All Grain	145
Brew S'More	2.5 gal	5.76%	32.78	1.059	1.015		All Grain	174

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	423		Sugar	sugar	1°L	41	7%	0% - 100%
Flaked Oats	261		Adjunct	raw	2.2°L	33	7%	2% - 19%
United Kingdom - Maris Otter Pale	237	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 100%
American - Chocolate	158	American	Grain	roasted malt	350°L	29	6%	0% - 22%
American - Roasted Barley	153	American	Grain	roasted malt	300°L	33	5%	0% - 13%
United Kingdom - Chocolate	146	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 17%
US - Pale 2-Row	120	US	Grain	base malt	1.8°L	37	64%	11% - 91%
United Kingdom - Roasted Barley	120	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 11%
Flaked Barley	118		Adjunct	raw	2.2°L	32	6%	0% - 21%
Caramel / Crystal 60L	102		Grain	crystal malt	60°L	34	7%	1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	192	5	56%	11% - 100%
Fuggles	141	4.5	54%	9% - 100%
Magnum	107	15	54%	9% - 100%
Willamette	49	4.5	52%	12% - 100%
Northern Brewer	43	7.8	57%	13% - 100%
Cascade	41	7	47%	8% - 100%
Nugget	29	14	48%	12% - 100%
Kent Goldings	28	5	60%	14% - 100%
Challenger	28	8.5	55%	8% - 100%
Chinook	25	13	48%	24% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	13	American	Grain	roasted malt	300°L	33	24%	7% - 42%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
American - Chocolate	11	American	Grain	roasted malt	350°L	29	42%	17% - 100%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	19%	2% - 33%
Flaked Oats	7		Adjunct	raw	2.2°L	33	22%	11% - 57%
United Kingdom - Black Patent	7	United Kingdom	Grain	roasted malt	525°L	27	25%	5% - 46%
American - Caramel / Crystal 80L	6	American	Grain	crystal malt	80°L	33	23%	13% - 33%
United Kingdom - Pale Chocolate	6	United Kingdom	Grain	roasted malt	207°L	33	38%	12% - 75%
American - Dark Chocolate	5	American	Grain	roasted malt	420°L	29	43%	14% - 100%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	24%	6% - 49%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	194	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	97	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	26	Danstar	Ales	High	High	77%	50°F	77°F
White Labs - English Ale Yeast WLP002	25	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	24	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Irish Ale Yeast WLP004	21	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Mangrove Jack - Empire Ale M15	19	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	18	Lallemand	Ales	Medium	High	80%	50°F	77°F
Wyeast - London Ale III 1318	17	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	15	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	112	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	78	Water Agt	Mash	12%	0% - 100%
Baking Soda	57	Water Agt	Sparge	12%	0% - 100%
Irish Moss	50	Fining	Boil	52%	0% - 100%
Whirlfloc	46	Fining	Boil	53%	0% - 100%
Epsom Salt	46	Water Agt	Mash	4%	0% - 22%
Chalk	28	Water Agt	Mash	21%	0% - 77%
Lactic acid	24	Water Agt	Mash	66%	0% - 100%
Calcium Chloride (anhydrous)	19	Water Agt	Mash	27%	0% - 100%
Yeast Nutrient	17	Water Agt	Boil	19%	0% - 88%

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