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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 5477
05 DARK!
28 L 4.5% 35.29 1.073 1.039
All Grain 3545
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3351
Grandma's stout
12 L 5.16% 37.29 1.050 1.010
All Grain 2562
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 1986
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 1942
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 1630
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1581
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 1574
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1336

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2.5 gal 6.84% 0 1.069 1.017
All Grain 0
M'Lactose: Dark Otter
21 L 5.11% 20.26 1.062 1.023
All Grain 22
OATMEAL STOUT
25 L 6.09% 33.75 1.062 1.016
BIAB 4
Stout
30 gal 5.57% 30.2 1.057 1.014
All Grain 1
Awesome Recipe
17 L 10.33% 75.46 1.094 1.015
All Grain 13
Left Hand Milk Stout
15 gal 5.86% 26.69 1.068 1.024
All Grain 33
Deception Stout
5.5 gal 6.15% 38.09 1.066 1.019
All Grain 130
Blueberry Milk Stout
23 L 5.21% 29.32 1.058 1.020
All Grain 121
BJP Stout
11 gal 5.39% 34.69 1.065 1.024
All Grain 13
Chocolate Pumpkin Milk Stout
5.5 gal 6.18% 31.48 1.066 1.019
All Grain 29

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 266 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 164 Adjunct raw 2.2°L
33 7% 0% - 22%
United Kingdom - Maris Otter Pale 160 United Kingdom Grain base malt 3.75°L
38 65% 8% - 100%
United Kingdom - Chocolate 128 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Roasted Barley 114 American Grain roasted malt 300°L
33 5% 0% - 11%
American - Chocolate 112 American Grain roasted malt 350°L
29 6% 0% - 22%
American - Pale 2-Row 102 American Grain base malt 1.8°L
37 64% 14% - 90%
United Kingdom - Roasted Barley 98 United Kingdom Grain roasted malt 550°L
29 5% 0% - 11%
Flaked Barley 82 Adjunct raw 2.2°L
32 6% 2% - 21%
American - Caramel / Crystal 60L 76 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 125 5 57% 11% - 100%
Fuggles 89 4.5 53% 9% - 100%
Magnum 79 15 52% 4% - 100%
Willamette 35 4.5 49% 12% - 100%
Northern Brewer 33 7.8 54% 10% - 100%
Challenger 23 8.5 57% 8% - 100%
Cascade 22 7 44% 10% - 100%
Nugget 20 14 49% 12% - 100%
Warrior 17 16 64% 20% - 100%
Target 15 11.5 62% 9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 23% 7% - 42%
American - Chocolate 9 American Grain roasted malt 350°L
29 41% 17% - 100%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
Flaked Oats 8 Adjunct raw 2.2°L
33 23% 11% - 57%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 19% 2% - 33%
Flaked Barley 6 Adjunct raw 2.2°L
32 31% 4% - 100%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 22% 6% - 49%
American - Dark Chocolate 5 American Grain roasted malt 420°L
29 28% 14% - 42%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 23% 7% - 46%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 34% 12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 101 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 52 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 21 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 14 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 13 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - British Ale Yeast WLP005 9 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 29 Water Agt Boil 14% 0% - 100%
Irish Moss 28 Fining Boil 46% 0% - 100%
Whirlfloc 20 Fining Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 100%
Baking Soda 11 Water Agt Mash 9% 0% - 62%
Table Salt 8 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 8% 0% - 25%
Epsom Salt 7 Water Agt Mash 3% 0% - 8%
Citric acid 6 Water Agt Mash 55% 0% - 99%
Chalk 6 Water Agt Mash 29% 0% - 77%

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