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Dark British Beer - Sweet Stout


Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 3764
05 BLACK ALE
28 L 7.42% 41.2 1.08 1.023
All Grain 3099
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3076
Grandma's stout
12 L 5.16% 37.29 1.05 1.01
All Grain 2302
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.08 1.023
All Grain 1751
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 1609
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.06 1.015
All Grain 1420
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1355
Mocaccino
5 gal 4.69% 24.24 1.05 1.015
BIAB 1145
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 905

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Deception Cream Stout
5.5 gal 5.2% 42.18 1.058 1.019
All Grain 7
Kat's Export Stout
65 L 6.87% 39.14 1.073 1.021
All Grain 11
Main line chocolate stout
250 gal 6.01% 40.55 1.06 1.014
All Grain 3
Watney's Cream Stout
5.25 gal 4.86% 22.98 1.055 1.019
BIAB 9
Dark matter stout
6 gal 6.79% 0 1.069 1.017
All Grain 9
Rebecca's Chocolate Milk Stout v2
6 gal 4.41% 25.65 1.056 1.023
All Grain 11
STLAB milk Stout
21 L 5.17% 20.9 1.061 1.021
All Grain 13
White Stout
6 gal 7.25% 41.91 1.085 1.03
All Grain 6
No Coffee Porter
5 gal 5.44% 34.63 1.057 1.016
All Grain 17
14/02/19 Sweet Porter 375lt
390 L 5.03% 20.27 1.053 1.015
All Grain 15

Fermentables Used In Sweet Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar)
216
Sugar
Sugar
1 °L 
41
8%
0% - 100%
Maris Otter Pale
140
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
8% - 100%
Flaked Oats
133
Adjunct
Raw
2.2 °L 
33
7%
0% - 22%
Chocolate
108
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 13%
Chocolate
101
American
Grain
Roasted malt
350 °L 
29
6%
0% - 22%
Roasted Barley
97
American
Grain
Roasted malt
300 °L 
33
5%
0% - 11%
Pale 2-Row
90
American
Grain
Base malt
1.8 °L 
37
64%
14% - 90%
Roasted Barley
84
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 11%
Flaked Barley
74
Adjunct
Raw
2.2 °L 
32
6%
2% - 21%
Caramel / Crystal 60L
57
American
Grain
Crystal malt
60 °L 
34
7%
2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1125.357%13% - 100%
Fuggles664.452%9% - 100%
Magnum6514.552%22% - 100%
Willamette354.948%12% - 100%
Northern Brewer259.351%10% - 100%
Challenger218.555%8% - 100%
Cascade18649%10% - 100%
Chinook1414.638%3% - 100%
Warrior1317.376%22% - 100%
Target1311.561%9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate8American
Grain
Roasted malt350 °L 
29
37%
13% - 100%
Roasted Barley8American
Grain
Roasted malt300 °L 
33
24%
10% - 42%
Chocolate8United Kingdom
Grain
Roasted malt425 °L 
34
37%
6% - 57%
Roasted Barley8United Kingdom
Grain
Roasted malt550 °L 
29
19%
2% - 33%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
25%
11% - 57%
Caramel / Crystal 120L6American
Grain
Crystal malt120 °L 
33
19%
6% - 49%
Flaked Barley5
Adjunct
Raw2.2 °L 
32
35%
4% - 100%
Black Patent5United Kingdom
Grain
Roasted malt525 °L 
27
29%
13% - 46%
Pale Chocolate5United Kingdom
Grain
Roasted malt207 °L 
33
32%
12% - 75%
Dark Chocolate4American
Grain
Roasted malt420 °L 
29
26%
14% - 42%

Yeasts Used In Sweet Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0483Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0542Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast22DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00121White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP0049White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 13189WyeastAle0.1High7364°F74°F
Empire Ale M159Mangrove JackAlen/aMed-High72.570°F75°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
British Ale 10988WyeastAle0.1Med-High7464°F72°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss29FiningBoil45%0% - 100%
Lactose28FlavorBoil72%18% - 100%
Cacao Nibs19FlavorBoil28%2% - 100%
Cocoa Nibs19FlavorSecondary34%0% - 100%
calcium chloride16Water AgtMash21%0% - 100%
Gypsum16Water AgtMash8%0% - 58%
Cocoa Powder14FlavorBoil29%0% - 100%
Whirlfloc13FiningBoil48%0% - 100%
Yeast Nutrient12OtherBoil28%1% - 51%
Baking Soda9Water AgtMash5%0% - 20%
Vanilla Bean9HerbSecondary53%21% - 86%

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