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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 4976
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3301
Grandma's stout
12 L 5.16% 37.29 1.050 1.010
All Grain 2495
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 1930
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 1849
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 1570
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1532
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 1376
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1279
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 1151

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Milk Stout August 19
21 L 4.31% 20.34 1.044 1.011
All Grain 5
Stout base one
46 L 6.01% 41.82 1.061 1.015
All Grain 23
15/08/19 Sweet Porter 410lt
410 L 4.91% 18.07 1.053 1.016
All Grain 6
Welsh Rye
21 L 4.7% 19.5 1.051 1.015
All Grain 6
Neapolitan milk stout
5.5 gal 6.17% 71.39 1.070 1.023
All Grain 7
The Cranachan
20.8 L 5.41% 28 1.061 1.020
All Grain 26
Orange Chocolate Sweet Stout
5.5 gal 5.3% 39.19 1.062 1.021
BIAB 8
Awesome Recipe
25 L 4.44% 0 1.045 1.011
All Grain 8
SnowWhite
18 L 8.85% 25.09 1.092 1.025
All Grain 13
Milk stout 2.0
22 L 5.86% 27.42 1.059 1.015
All Grain 15

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 251 Sugar sugar 1°L
41 8% 0% - 100%
United Kingdom - Maris Otter Pale 157 United Kingdom Grain base malt 3.75°L
38 65% 8% - 100%
Flaked Oats 156 Adjunct raw 2.2°L
33 7% 0% - 22%
United Kingdom - Chocolate 125 United Kingdom Grain roasted malt 425°L
34 6% 1% - 14%
American - Chocolate 109 American Grain roasted malt 350°L
29 6% 0% - 22%
American - Roasted Barley 108 American Grain roasted malt 300°L
33 5% 0% - 11%
American - Pale 2-Row 98 American Grain base malt 1.8°L
37 64% 14% - 90%
United Kingdom - Roasted Barley 96 United Kingdom Grain roasted malt 550°L
29 5% 0% - 11%
Flaked Barley 80 Adjunct raw 2.2°L
32 6% 2% - 21%
American - Caramel / Crystal 60L 72 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 126 5 57% 3% - 100%
Fuggles 84 4.5 53% 9% - 100%
Magnum 78 15 51% 22% - 100%
Willamette 36 4.5 49% 12% - 100%
Northern Brewer 32 7.8 54% 10% - 100%
Cascade 23 7 43% 10% - 100%
Challenger 22 8.5 55% 8% - 100%
Nugget 17 14 48% 12% - 100%
Warrior 16 16 66% 20% - 100%
Chinook 15 13 36% 2% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 23% 7% - 42%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
Flaked Oats 8 Adjunct raw 2.2°L
33 23% 11% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 38% 17% - 100%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 19% 2% - 33%
Flaked Barley 6 Adjunct raw 2.2°L
32 31% 4% - 100%
American - Dark Chocolate 5 American Grain roasted malt 420°L
29 28% 14% - 42%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 21% 6% - 49%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 23% 7% - 46%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 34% 12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 99 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 49 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 21 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 20 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Irish Ale Yeast WLP004 12 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 30 Fining Boil 45% 0% - 100%
Gypsum 26 Water Agt Mash 11% 0% - 58%
Calcium Chloride (dihydrate) 20 Water Agt Mash 15% 0% - 100%
Whirlfloc 18 Fining Boil 58% 0% - 100%
Baking Soda 11 Water Agt Mash 9% 0% - 62%
Epsom Salt 6 Water Agt Mash 3% 0% - 8%
Citric acid 6 Water Agt Mash 55% 0% - 99%
Chalk 6 Water Agt Mash 29% 0% - 77%
Table Salt 6 Water Agt Mash 22% 0% - 100%
Magnesium Chloride 5 Water Agt Mash 10% 0% - 25%

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