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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 11084
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 4095
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 3293
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 3073
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 2921
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 2512
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 2507
Choc Raspberry Milk Stout (209)
23 L 5.1% 19.23 1.058 1.019
All Grain 2434
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 2284
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 2170

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
LA Choc Stout
5 gal 1.99% 7.01 1.027 1.012
BIAB 7
Awesome Recipe
5 gal 1.73% 7.01 1.026 1.013
BIAB 3
Sweet Stout (base)
36 L 5.3% 0 1.060 1.020
All Grain 10
Awesome Recipe
20 L 4.22% 30.15 1.040 1.008
All Grain 21
Blonde Stout
5.5 gal 7.28% 30.28 1.073 1.017
All Grain 58
Mayan Chilli Choc Stout
21 L 5.7% 45.06 1.062 1.019
BIAB 47
Left Hand Milk Stout Clone
5.5 gal 6.02% 22.74 1.063 1.018
All Grain 45
Oatmeal Stout
46 L 4.45% 33.27 1.046 1.012
All Grain 38
Awesome Recipe
5.5 gal 6.04% 0 1.061 1.015
All Grain 33
arctos bier
65 gal 5.98% 29.5 1.067 1.021
All Grain 50

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 319 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 195 Adjunct raw 2.2°L
33 7% 0% - 17%
United Kingdom - Maris Otter Pale 184 United Kingdom Grain base malt 3.75°L
38 65% 8% - 100%
American - Chocolate 130 American Grain roasted malt 350°L
29 6% 0% - 22%
United Kingdom - Chocolate 127 United Kingdom Grain roasted malt 425°L
34 6% 1% - 14%
American - Roasted Barley 126 American Grain roasted malt 300°L
33 5% 0% - 11%
Pale 2-Row 111 Grain base malt 1.8°L
37 64% 14% - 91%
United Kingdom - Roasted Barley 101 United Kingdom Grain roasted malt 550°L
29 5% 0% - 11%
Flaked Barley 95 Adjunct raw 2.2°L
32 6% 2% - 30%
American - Caramel / Crystal 60L 87 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 144 5 56% 13% - 100%
Fuggles 105 4.5 52% 8% - 100%
Magnum 89 15 50% 9% - 100%
Willamette 39 4.5 49% 12% - 100%
Northern Brewer 36 7.8 57% 13% - 100%
Cascade 31 7 45% 8% - 100%
Challenger 24 8.5 57% 8% - 100%
Nugget 24 14 46% 12% - 100%
Kent Goldings 21 5 67% 15% - 100%
Chinook 19 13 49% 11% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 32% 6% - 57%
American - Chocolate 9 American Grain roasted malt 350°L
29 42% 17% - 100%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 26% 7% - 42%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 19% 2% - 33%
Flaked Oats 7 Adjunct raw 2.2°L
33 22% 11% - 57%
American - Caramel / Crystal 80L 6 American Grain crystal malt 80°L
33 23% 13% - 33%
United Kingdom - Black Patent 6 United Kingdom Grain roasted malt 525°L
27 28% 7% - 46%
Flaked Barley 5 Adjunct raw 2.2°L
32 30% 4% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 24% 6% - 49%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 35% 12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 137 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 70 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 27 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 24 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 22 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Irish Ale Yeast WLP004 14 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale III 1318 14 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - Empire Ale M15 11 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 59 Water Agt Mash 13% 0% - 100%
Irish Moss 38 Fining Boil 51% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 15% 0% - 100%
Whirlfloc 29 Fining Boil 63% 0% - 100%
Baking Soda 29 Water Agt Mash 11% 0% - 62%
Epsom Salt 18 Water Agt Sparge 6% 0% - 21%
Calcium Chloride (dihydrate) 17 Water Agt Mash 18% 0% - 100%
Chalk 10 Water Agt Other 32% 0% - 77%
Citric acid 10 Water Agt Mash 40% 0% - 99%
Magnesium Chloride 10 Water Agt Mash 9% 0% - 27%

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