Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	8080
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3593
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	2308
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	2291
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	2252
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.060	1.015		All Grain	1973
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1848
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	1759
Choc Raspberry Milk Stout (209)	23 L	5.1%	19.23	1.058	1.019		All Grain	1585
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	1564

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Molasses Stout	5.5 gal	8.02%	21.79	1.081	1.020		All Grain	5
Milk Stout	5 L	4.61%	31.26	1.051	1.016		BIAB	3
Parker's Milk Stout 7/29/20	105 gal	4.17%	30.78	1.052	1.020		All Grain	15
Left Hand Stout	1.3 gal	6.38%	25.87	1.067	1.018		BIAB	12
Salted Caramel Chocolate Stout - Chewie	23 L	5.76%	19.72	1.055	1.011		All Grain	17
Sjokolade stut	20 L	5.17%	38.69	1.061	1.022		All Grain	17
Thoughtless Stout	24 L	3.56%	27.09	1.056	1.028		All Grain	21
Negro	10 L	5.2%	31.37	1.040	0.976		All Grain	15
Milk Stout	22 L	4.48%	31.06	1.070	1.036		All Grain	63
milk stout	21 L	4.4%	12.55	1.053	1.019		All Grain	33

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	216		Sugar	sugar	1°L	41	8%	1% - 100%
United Kingdom - Maris Otter Pale	138	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 96%
Flaked Oats	129		Adjunct	raw	2.2°L	33	7%	0% - 17%
United Kingdom - Chocolate	104	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 13%
American - Chocolate	92	American	Grain	roasted malt	350°L	29	7%	0% - 22%
American - Roasted Barley	91	American	Grain	roasted malt	300°L	33	5%	0% - 11%
United Kingdom - Roasted Barley	83	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 11%
Pale 2-Row	82		Grain	base malt	1.8°L	37	64%	22% - 91%
Flaked Barley	72		Adjunct	raw	2.2°L	32	6%	2% - 21%
American - Caramel / Crystal 60L	62	American	Grain	crystal malt	60°L	34	7%	1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	108	5	57%	11% - 100%
Magnum	66	15	50%	9% - 100%
Fuggles	65	4.5	51%	9% - 100%
Willamette	31	4.5	52%	20% - 100%
Northern Brewer	25	7.8	56%	12% - 100%
Challenger	22	8.5	58%	8% - 100%
Cascade	19	7	47%	10% - 100%
Chinook	15	13	42%	7% - 100%
Nugget	15	14	52%	12% - 100%
Warrior	13	16	67%	22% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	20%	2% - 33%
Flaked Oats	7		Adjunct	raw	2.2°L	33	22%	11% - 57%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	24%	7% - 42%
American - Chocolate	7	American	Grain	roasted malt	350°L	29	41%	17% - 100%
Flaked Barley	5		Adjunct	raw	2.2°L	32	30%	4% - 100%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	23%	7% - 46%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	20%	15% - 28%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	23%	6% - 49%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	34%	12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	83	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	18	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	12	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - Empire Ale M15	9	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F
Wyeast - Whitbread Ale 1099	8	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	26	Fining	Boil	49%	0% - 100%
Gypsum	25	Water Agt	Mash	13%	0% - 100%
Whirlfloc	17	Fining	Boil	59%	0% - 100%
Baking Soda	14	Water Agt	Mash	11%	0% - 62%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	14%	0% - 64%
Magnesium Chloride	7	Water Agt	Mash	4%	0% - 25%
Table Salt	6	Water Agt	Mash	22%	0% - 100%
Epsom Salt	6	Water Agt	Mash	5%	0% - 20%
Citric acid	5	Water Agt	Mash	62%	0% - 99%

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