Dark British Beer - Sweet Stout
A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso.
Flavor Profile: Dark roasted grain/malt impression with coffee and/or chocolate flavors dominate the palate. Hop bitterness is moderate. Medium to high sweetness provides a counterpoint to the roasted character and hop bitterness, and lasts into the finish. Low to modera
Ingredients: The sweetness in most Sweet Stouts comes from a lower bitterness level than most other stouts and a high percentage of unfermentable dextrins. Lactose, an unfermentable sugar, is frequently added to provide additional residual sweetness. Base of pale malt
BJCP Style GuideTop 10 Sweet Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Batch 15 : Stout |
17 L | 6.84% | 27.76 | 1.079 | 1.027 | All Grain | 4330 | |
Raspberry Chocolate Milk Stout |
20 L | 5.95% | 35.36 | 1.076 | 1.031 | BIAB | 3779 | |
Ultra Silky Milk Stout |
22 L | 4.21% | 35.69 | 1.055 | 1.023 | All Grain | 3336 | |
'Scotchy-Scotch Scotch' Milk Stout |
5.5 gal | 7.38% | 42.99 | 1.080 | 1.023 | All Grain | 3285 | |
Coconut Milk Stout |
2.6 gal | 4.94% | 31.59 | 1.059 | 1.021 | BIAB | 2795 | |
Choc Raspberry Milk Stout (209) |
23 L | 5.1% | 19.23 | 1.058 | 1.019 | All Grain | 2712 | |
Cherry hazelnut stout |
5.5 gal | 5.96% | 58.76 | 1.060 | 1.015 | All Grain | 2662 | |
Mocaccino |
5 gal | 4.69% | 24.24 | 1.050 | 1.015 | BIAB | 2533 | |
COCO STOUT PILOT1 |
2300 L | 6.07% | 25.43 | 1.057 | 1.011 | All Grain | 2425 | |
2 Saint's Irish Coffee Stout |
5.5 gal | 5.5% | 36.59 | 1.062 | 1.020 | All Grain | 2303 |
Newest Sweet Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
9. Tarmac coffee chocolate 290323 |
21 L | 6.85% | 20.54 | 1.072 | 1.020 | All Grain | 14 | |
PBS0008 Parkers Milk Stout |
370 gal | 3.75% | 34.91 | 1.054 | 1.026 | All Grain | 26 | |
Horchata walnut stout |
5.5 gal | 7.73% | 38.22 | 1.081 | 1.023 | All Grain | 84 | |
Stout V2.0 March 2023 |
120 L | 5.45% | 27.28 | 1.055 | 1.013 | All Grain | 20 | |
Milk Stout MB |
5.25 gal | 6.7% | 71.13 | 1.071 | 1.020 | All Grain | 99 | |
Soupy CC |
5.5 gal | 5.75% | 12.41 | 1.063 | 1.019 | All Grain | 60 | |
Chocolate Stout |
2.75 gal | 4.42% | 35.32 | 1.046 | 1.012 | BIAB | 115 | |
Milk Stout MoreBeer |
5.5 gal | 5.87% | 44.91 | 1.061 | 1.018 | All Grain | 34 | |
Oreo Stout |
10.5 gal | 4.81% | 0 | 1.049 | 1.012 | All Grain | 41 | |
Corcor Pastry Stout Mini |
1.125 gal | 12.3927% | 0 | 1.141 | 1.047 | All Grain | 5 |
Fermentables Used In Sweet Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Lactose (Milk Sugar) | 362 | Sugar | sugar |
1°L
|
41 | 8% | 0% - 100% | |
Flaked Oats | 222 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 17% | |
United Kingdom - Maris Otter Pale | 208 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 8% - 100% |
American - Chocolate | 146 | American | Grain | roasted malt |
350°L
|
29 | 6% | 0% - 22% |
United Kingdom - Chocolate | 142 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 6% | 1% - 17% |
American - Roasted Barley | 139 | American | Grain | roasted malt |
300°L
|
33 | 5% | 0% - 11% |
US - Pale 2-Row | 122 | US | Grain | base malt |
1.8°L
|
37 | 64% | 14% - 91% |
United Kingdom - Roasted Barley | 115 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 5% | 0% - 11% |
Flaked Barley | 105 | Adjunct | raw |
2.2°L
|
32 | 6% | 0% - 30% | |
Caramel / Crystal 60L | 95 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 21% |
Hops Used In Sweet Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 167 | 5 | 56% | 13% - 100% |
Fuggles | 122 | 4.5 | 54% | 9% - 100% |
Magnum | 94 | 15 | 51% | 9% - 100% |
Willamette | 41 | 4.5 | 52% | 12% - 100% |
Northern Brewer | 40 | 7.8 | 60% | 13% - 100% |
Cascade | 38 | 7 | 45% | 8% - 100% |
Challenger | 26 | 8.5 | 54% | 8% - 100% |
Nugget | 25 | 14 | 46% | 12% - 100% |
Kent Goldings | 24 | 5 | 59% | 14% - 100% |
Chinook | 22 | 13 | 52% | 24% - 100% |
Steeping Grains Used In Sweet Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Chocolate | 12 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 34% | 6% - 57% |
American - Chocolate | 11 | American | Grain | roasted malt |
350°L
|
29 | 40% | 17% - 100% |
American - Roasted Barley | 10 | American | Grain | roasted malt |
300°L
|
33 | 25% | 7% - 42% |
United Kingdom - Roasted Barley | 8 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 19% | 2% - 33% |
Flaked Oats | 7 | Adjunct | raw |
2.2°L
|
33 | 22% | 11% - 57% | |
American - Caramel / Crystal 80L | 6 | American | Grain | crystal malt |
80°L
|
33 | 23% | 13% - 33% |
United Kingdom - Black Patent | 6 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 28% | 7% - 46% |
United Kingdom - Pale Chocolate | 6 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 38% | 12% - 75% |
American - Caramel / Crystal 120L | 5 | American | Grain | crystal malt |
120°L
|
33 | 24% | 6% - 49% |
Flaked Barley | 5 | Adjunct | raw |
2.2°L
|
32 | 30% | 4% - 100% |
Yeasts Used In Sweet Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 161 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 84 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 27 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - English Ale Yeast WLP002 | 24 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
White Labs - California Ale Yeast WLP001 | 23 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - Irish Ale Yeast WLP004 | 18 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Wyeast - London Ale III 1318 | 16 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Mangrove Jack - Empire Ale M15 | 15 | Mangrove Jack | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
Wyeast - British Ale 1098 | 13 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Wyeast - Irish Ale 1084 | 13 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
Other Ingredients Used In Sweet Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 74 | Water Agt | Mash | 16% | 0% - 100% |
Irish Moss | 44 | Fining | Boil | 52% | 0% - 100% |
Calcium Chloride (dihydrate) | 43 | Water Agt | Mash | 15% | 0% - 100% |
Baking Soda | 34 | Water Agt | Mash | 10% | 0% - 62% |
Whirlfloc | 33 | Water Agt | Boil | 60% | 0% - 100% |
Epsom Salt | 26 | Water Agt | Mash | 5% | 0% - 22% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 15% | 0% - 100% |
Chalk | 15 | Water Agt | Mash | 22% | 0% - 77% |
Phosphoric acid | 13 | Water Agt | Sparge | 73% | 25% - 100% |
Lactic acid | 10 | Water Agt | Mash | 71% | 0% - 100% |