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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 9487
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3765
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 2635
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 2523
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 2477
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 2196
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 2024
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1980
Choc Raspberry Milk Stout (209)
23 L 5.1% 19.23 1.058 1.019
All Grain 1896
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1674

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Seventh Layer Stout - Extract
5.5 gal 6.13% 0 1.062 1.016
extract 3
Pink Boots Brew: Dark side of the Tropics
10 gal 7.75% 62.35 1.076 1.017
BIAB 11
Left Hand Stout
2 gal 6.2% 21.5 1.065 1.018
BIAB 3
Apoca Lips 2021
23 L 4.39% 42.27 1.040 1.007
All Grain 11
Mac stout
6 gal 5.05% 0 1.050 1.012
All Grain 10
Stout left hand
6 gal 5.05% 27.83 1.059 1.020
All Grain 15
Awesome Recipe
25 L 5.3% 0 1.068 1.027
All Grain 2
McZ's Sweet Stout
62 gal 6.29% 24.38 1.070 1.023
All Grain 15
Lovely. Tonky, milky.
45 L 6.08% 21.43 1.056 1.009
All Grain 29
S'More Campfire
19 L 5.62% 38.05 1.059 1.017
All Grain 22

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 241 Sugar sugar 1°L
41 8% 1% - 100%
United Kingdom - Maris Otter Pale 149 United Kingdom Grain base malt 3.75°L
38 65% 8% - 100%
Flaked Oats 144 Adjunct raw 2.2°L
33 7% 0% - 17%
United Kingdom - Chocolate 115 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Roasted Barley 101 American Grain roasted malt 300°L
33 5% 0% - 11%
American - Chocolate 101 American Grain roasted malt 350°L
29 7% 0% - 22%
Pale 2-Row 89 Grain base malt 1.8°L
37 64% 22% - 91%
United Kingdom - Roasted Barley 89 United Kingdom Grain roasted malt 550°L
29 5% 1% - 11%
Flaked Barley 79 Adjunct raw 2.2°L
32 6% 2% - 21%
American - Caramel / Crystal 60L 65 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 118 5 56% 11% - 100%
Fuggles 79 4.5 51% 8% - 100%
Magnum 69 15 50% 9% - 100%
Willamette 35 4.5 51% 12% - 100%
Northern Brewer 28 7.8 56% 12% - 100%
Challenger 23 8.5 57% 8% - 100%
Cascade 20 7 45% 8% - 100%
Chinook 18 13 49% 11% - 100%
Nugget 15 14 45% 12% - 100%
Warrior 14 16 67% 22% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 45% 17% - 100%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 24% 7% - 42%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 19% 2% - 33%
Flaked Oats 7 Adjunct raw 2.2°L
33 22% 11% - 57%
Flaked Barley 5 Adjunct raw 2.2°L
32 30% 4% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 24% 6% - 49%
American - Black Malt 4 American Grain roasted malt 500°L
28 17% 14% - 21%
American - Dark Chocolate 4 American Grain roasted malt 420°L
29 29% 14% - 42%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 23% 7% - 46%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 96 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 45 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 12 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Mangrove Jack - Empire Ale M15 10 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 28 Fining Boil 46% 0% - 100%
Gypsum 28 Water Agt Mash 13% 0% - 100%
Whirlfloc 17 Fining Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 19% 0% - 100%
Baking Soda 15 Water Agt Mash 9% 0% - 62%
Calcium Chloride (dihydrate) 14 Water Agt Mash 16% 0% - 100%
Epsom Salt 7 Water Agt Sparge 5% 0% - 20%
Magnesium Chloride 6 Water Agt Mash 4% 0% - 25%
Chalk 5 Water Agt Mash 44% 6% - 77%
Citric acid 5 Water Agt Mash 62% 0% - 99%

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