Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	6509
05 PASTRY MILK STOUT	28 L	8.91%	45.14	1.138	1.070		All Grain	3987
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3451
Grandma's stout	12 L	5.16%	37.29	1.050	1.010		All Grain	2658
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	2120
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	2058
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	1887
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.060	1.015		All Grain	1787
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1677
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	1468

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sweet Stout	11 L	5.08%	22.93	1.057	1.018		All Grain	1
CMS	28 L	7.65%	25.75	1.072	1.014		All Grain	4
Awesome Recipe	5 gal	8.83%	12.44	1.090	1.022		All Grain	20
B20-Q1 7BbL Milk stout	245 gal	4.7%	31.66	1.055	1.020		All Grain	22
belgian milk stout	5.5 gal	4.38%	32	1.045	1.011		Partial Mash	32
Chai milk stout braggot	1 gal	15.21%	18.26	1.139	1.023		BIAB	13
3. Tarmac 2020	24 L	6.54%	25.36	1.065	1.015		All Grain	9
1956 Tennant Glucose Stout	6 L	2.61%	29.05	1.038	1.019		All Grain	10
Black mama	5.5 gal	7.01%	0	1.065	1.012		All Grain	7
Pähkinäsukulaati	21 L	7.14%	66.89	1.087	1.033		All Grain	12

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	285		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	171		Adjunct	raw	2.2°L	33	7%	0% - 22%
United Kingdom - Maris Otter Pale	169	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 100%
United Kingdom - Chocolate	129	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
American - Roasted Barley	120	American	Grain	roasted malt	300°L	33	5%	0% - 11%
American - Chocolate	119	American	Grain	roasted malt	350°L	29	6%	0% - 22%
American - Pale 2-Row	110	American	Grain	base malt	1.8°L	37	65%	14% - 91%
United Kingdom - Roasted Barley	99	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 11%
Flaked Barley	86		Adjunct	raw	2.2°L	32	6%	2% - 21%
American - Caramel / Crystal 60L	78	American	Grain	crystal malt	60°L	34	7%	1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	132	5	57%	11% - 100%
Fuggles	94	4.5	53%	9% - 100%
Magnum	82	15	51%	4% - 100%
Willamette	38	4.5	48%	12% - 100%
Northern Brewer	32	7.8	53%	10% - 100%
Nugget	24	14	52%	12% - 100%
Challenger	24	8.5	56%	8% - 100%
Cascade	24	7	45%	10% - 100%
Chinook	17	13	47%	7% - 100%
Warrior	16	16	67%	22% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	23%	7% - 42%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	41%	17% - 100%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
Flaked Oats	8		Adjunct	raw	2.2°L	33	23%	11% - 57%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	19%	2% - 33%
Flaked Barley	6		Adjunct	raw	2.2°L	32	31%	4% - 100%
American - Caramel / Crystal 120L	6	American	Grain	crystal malt	120°L	33	22%	6% - 49%
American - Dark Chocolate	5	American	Grain	roasted malt	420°L	29	28%	14% - 42%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	23%	7% - 46%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	34%	12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	106	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	58	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	26	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	23	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	16	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	13	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Whitbread Ale 1099	11	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	36	Water Agt	Mash	17%	0% - 100%
Irish Moss	27	Fining	Boil	47%	0% - 100%
Whirlfloc	22	Fining	Boil	62%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	17%	0% - 100%
Baking Soda	13	Water Agt	Mash	9%	0% - 62%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	18%	0% - 67%
Epsom Salt	11	Water Agt	Mash	5%	0% - 20%
Table Salt	9	Water Agt	Mash	15%	0% - 100%
Magnesium Chloride	7	Water Agt	Mash	7%	0% - 25%
Citric acid	6	Water Agt	Mash	55%	0% - 99%

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