Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	5477
05 DARK!	28 L	4.5%	35.29	1.073	1.039		All Grain	3545
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3351
Grandma's stout	12 L	5.16%	37.29	1.050	1.010		All Grain	2562
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	1986
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	1942
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.060	1.015		All Grain	1630
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1581
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	1574
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	1336

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	2.5 gal	6.84%	0	1.069	1.017		All Grain	0
M'Lactose: Dark Otter	21 L	5.11%	20.26	1.062	1.023		All Grain	22
OATMEAL STOUT	25 L	6.09%	33.75	1.062	1.016		BIAB	4
Stout	30 gal	5.57%	30.2	1.057	1.014		All Grain	1
Awesome Recipe	17 L	10.33%	75.46	1.094	1.015		All Grain	13
Left Hand Milk Stout	15 gal	5.86%	26.69	1.068	1.024		All Grain	33
Deception Stout	5.5 gal	6.15%	38.09	1.066	1.019		All Grain	130
Blueberry Milk Stout	23 L	5.21%	29.32	1.058	1.020		All Grain	121
BJP Stout	11 gal	5.39%	34.69	1.065	1.024		All Grain	13
Chocolate Pumpkin Milk Stout	5.5 gal	6.18%	31.48	1.066	1.019		All Grain	29

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	266		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	164		Adjunct	raw	2.2°L	33	7%	0% - 22%
United Kingdom - Maris Otter Pale	160	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 100%
United Kingdom - Chocolate	128	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Roasted Barley	114	American	Grain	roasted malt	300°L	33	5%	0% - 11%
American - Chocolate	112	American	Grain	roasted malt	350°L	29	6%	0% - 22%
American - Pale 2-Row	102	American	Grain	base malt	1.8°L	37	64%	14% - 90%
United Kingdom - Roasted Barley	98	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 11%
Flaked Barley	82		Adjunct	raw	2.2°L	32	6%	2% - 21%
American - Caramel / Crystal 60L	76	American	Grain	crystal malt	60°L	34	7%	1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	125	5	57%	11% - 100%
Fuggles	89	4.5	53%	9% - 100%
Magnum	79	15	52%	4% - 100%
Willamette	35	4.5	49%	12% - 100%
Northern Brewer	33	7.8	54%	10% - 100%
Challenger	23	8.5	57%	8% - 100%
Cascade	22	7	44%	10% - 100%
Nugget	20	14	49%	12% - 100%
Warrior	17	16	64%	20% - 100%
Target	15	11.5	62%	9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	23%	7% - 42%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	41%	17% - 100%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
Flaked Oats	8		Adjunct	raw	2.2°L	33	23%	11% - 57%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	19%	2% - 33%
Flaked Barley	6		Adjunct	raw	2.2°L	32	31%	4% - 100%
American - Caramel / Crystal 120L	6	American	Grain	crystal malt	120°L	33	22%	6% - 49%
American - Dark Chocolate	5	American	Grain	roasted malt	420°L	29	28%	14% - 42%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	23%	7% - 46%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	34%	12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	101	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	52	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	14	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	13	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - British Ale Yeast WLP005	9	White Labs	Ale	Medium	High	70.5%	65°F	70°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	29	Water Agt	Boil	14%	0% - 100%
Irish Moss	28	Fining	Boil	46%	0% - 100%
Whirlfloc	20	Fining	Boil	57%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	17%	0% - 100%
Baking Soda	11	Water Agt	Mash	9%	0% - 62%
Table Salt	8	Water Agt	Mash	17%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	8%	0% - 25%
Epsom Salt	7	Water Agt	Mash	3%	0% - 8%
Citric acid	6	Water Agt	Mash	55%	0% - 99%
Chalk	6	Water Agt	Mash	29%	0% - 77%

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