Dark British Beer - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	4226
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3169
Grandma's stout	12 L	5.16%	37.29	1.05	1.01		All Grain	2393
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.08	1.023		All Grain	1821
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	1722
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.06	1.015		All Grain	1483
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1438
Mocaccino	5 gal	4.69%	24.24	1.05	1.015		BIAB	1203
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	1062
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	1010

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WGD Dark	4 L	5.13%	40.54	1.052	1.013		All Grain	7
Classic Milk Stout	5.5 gal	5.63%	39.6	1.069	1.026		extract	3
Milk Stout w/ Coffee and Vanilla	12 L	5.59%	25.97	1.061	1.019		All Grain	6
16A - Sweet Stout	24 L	5.28%	25.15	13.2392	3.42238		BIAB	7
Dark Ale	5.5 gal	3.65%	1.84	1.037	1.009		All Grain	10
Sweet Stout	4.5 gal	5.29%	0	1.057	1.016		extract	5
Dark Ale	5.5 gal	5.06%	37.14	1.051	1.012		All Grain	14
Dark Ale Josell	5.5 gal	4.95%	36.51	1.05	1.013		extract	7
Kudari Stout (Sweet Stout)	1000 L	6.46%	29.58	1.06	1.011		All Grain	15
Basic B!tch Stout	2 gal	4.74%	26.14	1.05	1.014		BIAB	22

Fermentables Used In Sweet Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	227		Sugar	Sugar	1 °L	41	8%	0% - 100%
Maris Otter Pale	143	United Kingdom	Grain	Base malt	3.75 °L	38	65%	8% - 100%
Flaked Oats	143		Adjunct	Raw	2.2 °L	33	7%	0% - 22%
Chocolate	117	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 14%
Chocolate	107	American	Grain	Roasted malt	350 °L	29	6%	0% - 22%
Roasted Barley	104	American	Grain	Roasted malt	300 °L	33	5%	0% - 11%
Pale 2-Row	95	American	Grain	Base malt	1.8 °L	37	65%	14% - 90%
Roasted Barley	88	United Kingdom	Grain	Roasted malt	550 °L	29	5%	0% - 11%
Flaked Barley	77		Adjunct	Raw	2.2 °L	32	6%	2% - 21%
Caramel / Crystal 60L	61	American	Grain	Crystal malt	60 °L	34	7%	2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	116	5.8	57%	13% - 100%
Fuggles	74	3.23	53%	9% - 100%
Magnum	70	12.4	51%	22% - 100%
Willamette	36	5.3	48%	12% - 100%
Northern Brewer	29	9.3	51%	10% - 100%
Challenger	21	8.5	55%	8% - 100%
Cascade	18	6	45%	10% - 100%
Warrior	14	16.3	75%	22% - 100%
Chinook	14	12.7	38%	5% - 100%
Galena	13	13	59%	4% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	9	American	Grain	Roasted malt	300 °L	33	24%	10% - 42%
Chocolate	8	American	Grain	Roasted malt	350 °L	29	37%	13% - 100%
Chocolate	8	United Kingdom	Grain	Roasted malt	425 °L	34	37%	6% - 57%
Roasted Barley	8	United Kingdom	Grain	Roasted malt	550 °L	29	19%	2% - 33%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	25%	11% - 57%
Caramel / Crystal 120L	6	American	Grain	Crystal malt	120 °L	33	19%	6% - 49%
Flaked Barley	5		Adjunct	Raw	2.2 °L	32	35%	4% - 100%
Dark Chocolate	5	American	Grain	Roasted malt	420 °L	29	28%	14% - 42%
Black Malt	4	American	Grain	Roasted malt	500 °L	28	17%	14% - 21%
Black Patent	4	United Kingdom	Grain	Roasted malt	525 °L	27	25%	13% - 46%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	89	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	45	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Irish Ale Yeast WLP004	11	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale III 1318	9	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale 1098	9	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Whitbread Ale 1099	8	Wyeast	Ale	0.1	High	70	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Lactose	31	Other	Bottling	75%	18% - 100%
Irish moss	30	Fining	Boil	45%	0% - 100%
Gypsum	20	Water Agt	Mash	8%	0% - 58%
Cocoa Nibs	19	Spice	Primary	34%	0% - 100%
Calcium Chloride	19	Water Agt	Mash	18%	0% - 100%
Cacao Nibs	19	Flavor	Primary	25%	2% - 100%
Whirlfloc	15	Fining	Boil	53%	0% - 100%
Cocoa Powder	14	Flavor	Boil	29%	0% - 100%
yeast nutrient	12	Fining	Boil	28%	1% - 51%
Vanilla bean	10	Fining	Secondary	51%	21% - 86%
Baking Soda	9	Water Agt	Mash	5%	0% - 20%

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