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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 7525
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3552
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 2260
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 2208
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 2139
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 1914
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1795
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 1672
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1544
Choc Raspberry Milk Stout (209)
23 L 5.1% 19.23 1.058 1.019
All Grain 1467

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
23_Stout v3
5 gal 5.22% 22.32 1.058 1.018
All Grain 4
SWEET HOME ALABAMA
14 gal 5.1% 12.94 1.058 1.019
All Grain 7
Peanut butter sto7t
15 L 5.48% 0 1.064 1.022
All Grain 6
Stout light
24 L 5.52% 60.91 1.056 1.014
All Grain 9
The Grizzly
21 L 4.6% 33.19 1.058 1.023
BIAB 7
Chocolate stout
55 L 5.72% 30.49 1.065 1.021
BIAB 6
Milk Stout
23 L 5.32% 29.09 1.050 1.010
All Grain 263
Silky Way Milk Stout
15 L 5.77% 40.46 1.055 1.011
BIAB 21
Eustonian Sweet Wheat Stout
5.5 gal 5.28% 17.9 1.060 1.020
All Grain 61
Milk Stout
50 L 5.05% 0 1.051 1.013
All Grain 25

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 291 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 183 Adjunct raw 2.2°L
33 7% 0% - 22%
United Kingdom - Maris Otter Pale 173 United Kingdom Grain base malt 3.75°L
38 65% 8% - 100%
United Kingdom - Chocolate 130 United Kingdom Grain roasted malt 425°L
34 6% 1% - 17%
American - Chocolate 126 American Grain roasted malt 350°L
29 6% 0% - 22%
American - Roasted Barley 126 American Grain roasted malt 300°L
33 5% 0% - 11%
American - Pale 2-Row 113 American Grain base malt 1.8°L
37 65% 14% - 91%
United Kingdom - Roasted Barley 101 United Kingdom Grain roasted malt 550°L
29 5% 0% - 11%
Flaked Barley 93 Adjunct raw 2.2°L
32 6% 0% - 21%
American - Caramel / Crystal 60L 80 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 137 5 57% 11% - 100%
Fuggles 97 4.5 53% 9% - 100%
Magnum 85 15 50% 4% - 100%
Willamette 40 4.5 50% 12% - 100%
Northern Brewer 33 7.8 55% 12% - 100%
BSG - Challenger 27 7.5 56% 8% - 100%
Cascade 26 7 43% 10% - 100%
Nugget 25 14 54% 12% - 100%
Chinook 18 13 49% 7% - 100%
Warrior 17 16 61% 13% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 23% 7% - 42%
American - Chocolate 9 American Grain roasted malt 350°L
29 41% 17% - 100%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
Flaked Oats 8 Adjunct raw 2.2°L
33 23% 11% - 57%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 20% 2% - 33%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 22% 6% - 49%
Flaked Barley 5 Adjunct raw 2.2°L
32 30% 4% - 100%
American - Dark Chocolate 5 American Grain roasted malt 420°L
29 28% 14% - 42%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 34% 12% - 75%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 23% 7% - 46%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 116 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 63 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 26 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 24 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 18 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 14 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - Empire Ale M15 12 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - Whitbread Ale 1099 11 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 42 Water Agt Boil 18% 0% - 100%
Irish Moss 29 Fining Boil 51% 0% - 100%
Whirlfloc 23 Fining Boil 59% 0% - 100%
Baking Soda 19 Water Agt Mash 12% 0% - 62%
Calcium Chloride (dihydrate) 18 Water Agt Sparge 17% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 18% 0% - 67%
Epsom Salt 11 Water Agt Mash 5% 0% - 20%
Magnesium Chloride 8 Water Agt Mash 6% 0% - 25%
Table Salt 8 Water Agt Mash 17% 0% - 100%
Citric acid 7 Water Agt Boil 54% 0% - 99%

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