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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 4572
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3242
Grandma's stout
12 L 5.16% 37.29 1.050 1.010
All Grain 2458
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 1877
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 1792
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 1532
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1495
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1255
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 1180
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 1090

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Mike's Stout
5.5 gal 4.85% 29.37 1.060 1.023
extract 3
Extras Coffee Milk Stout
5 gal 6.48% 34.63 1.070 1.020
All Grain 7
Xx/xx/19 Sweet Porter 410lt
410 L 5.02% 18.86 1.055 1.016
All Grain 5
PB Milk Stout
98 gal 5.35% 38.8 1.060 1.019
All Grain 11
14. Stout and About
15 L 5.35% 35.25 1.053 1.012
BIAB 5
Arc of Visibility
1 gal 7.62% 17.08 1.087 1.029
BIAB 31
Sweet Stout
3 gal 4.86% 27.23 1.056 1.019
All Grain 22
Jolly Old Vanilla Coffee Stout
5 gal 6.64% 24.07 1.080 1.029
BIAB 8
Theuns' Best Stout Ever
45 L 5.74% 26.32 1.060 1.017
All Grain 8
Sticky Situation
3 gal 9.01% 24.84 1.087 1.019
All Grain 15

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 244 Sugar sugar 1°L
41 8% 0% - 100%
United Kingdom - Maris Otter Pale 154 United Kingdom Grain base malt 3.75°L
38 66% 8% - 100%
Flaked Oats 152 Adjunct raw 2.2°L
33 7% 0% - 22%
United Kingdom - Chocolate 120 United Kingdom Grain roasted malt 425°L
34 6% 1% - 14%
American - Roasted Barley 109 American Grain roasted malt 300°L
33 5% 0% - 11%
American - Chocolate 108 American Grain roasted malt 350°L
29 6% 0% - 22%
American - Pale 2-Row 96 American Grain base malt 1.8°L
37 65% 14% - 90%
United Kingdom - Roasted Barley 93 United Kingdom Grain roasted malt 550°L
29 5% 0% - 11%
Flaked Barley 80 Adjunct raw 2.2°L
32 6% 2% - 21%
American - Caramel / Crystal 60L 68 American Grain crystal malt 60°L
34 7% 2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 124 5 56% 3% - 100%
Fuggles 82 4.5 53% 9% - 100%
Magnum 75 15 52% 22% - 100%
Willamette 37 4.5 48% 12% - 100%
Northern Brewer 30 7.8 52% 10% - 100%
Challenger 23 8.5 53% 8% - 100%
Cascade 22 7 43% 10% - 100%
Warrior 16 16 66% 20% - 100%
Chinook 15 13 36% 2% - 100%
Centennial 14 10 41% 12% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 10 American Grain roasted malt 300°L
33 22% 7% - 42%
American - Chocolate 9 American Grain roasted malt 350°L
29 35% 13% - 100%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
Flaked Oats 8 Adjunct raw 2.2°L
33 23% 11% - 57%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 19% 2% - 33%
Flaked Barley 6 Adjunct raw 2.2°L
32 31% 4% - 100%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 19% 6% - 49%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 21% 7% - 46%
American - Dark Chocolate 5 American Grain roasted malt 420°L
29 28% 14% - 42%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 34% 12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 96 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 21 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 20 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Irish Ale Yeast WLP004 12 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 30 Fining Mash 45% 0% - 100%
Gypsum 24 Water Agt Sparge 10% 0% - 58%
Calcium Chloride 23 Water Agt Mash 16% 0% - 100%
Whirlfloc 18 Fining Boil 54% 0% - 100%
Baking Soda 12 Water Agt Mash 11% 0% - 62%
Chalk 6 Water Agt Mash 29% 0% - 77%
Epsom Salt 6 Water Agt Mash 3% 0% - 8%
Table Salt 5 Water Agt Mash 23% 0% - 100%
Citric acid 5 Other Other 61% 0% - 99%
Magnesium Chloride 4 Water Agt Mash 5% 0% - 18%

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