Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	4572
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3242
Grandma's stout	12 L	5.16%	37.29	1.050	1.010		All Grain	2458
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	1877
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	1792
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.060	1.015		All Grain	1532
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1495
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	1255
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	1180
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	1090

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mike's Stout	5.5 gal	4.85%	29.37	1.060	1.023		extract	3
Extras Coffee Milk Stout	5 gal	6.48%	34.63	1.070	1.020		All Grain	7
Xx/xx/19 Sweet Porter 410lt	410 L	5.02%	18.86	1.055	1.016		All Grain	5
PB Milk Stout	98 gal	5.35%	38.8	1.060	1.019		All Grain	11
14. Stout and About	15 L	5.35%	35.25	1.053	1.012		BIAB	5
Arc of Visibility	1 gal	7.62%	17.08	1.087	1.029		BIAB	31
Sweet Stout	3 gal	4.86%	27.23	1.056	1.019		All Grain	22
Jolly Old Vanilla Coffee Stout	5 gal	6.64%	24.07	1.080	1.029		BIAB	8
Theuns' Best Stout Ever	45 L	5.74%	26.32	1.060	1.017		All Grain	8
Sticky Situation	3 gal	9.01%	24.84	1.087	1.019		All Grain	15

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	244		Sugar	sugar	1°L	41	8%	0% - 100%
United Kingdom - Maris Otter Pale	154	United Kingdom	Grain	base malt	3.75°L	38	66%	8% - 100%
Flaked Oats	152		Adjunct	raw	2.2°L	33	7%	0% - 22%
United Kingdom - Chocolate	120	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
American - Roasted Barley	109	American	Grain	roasted malt	300°L	33	5%	0% - 11%
American - Chocolate	108	American	Grain	roasted malt	350°L	29	6%	0% - 22%
American - Pale 2-Row	96	American	Grain	base malt	1.8°L	37	65%	14% - 90%
United Kingdom - Roasted Barley	93	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 11%
Flaked Barley	80		Adjunct	raw	2.2°L	32	6%	2% - 21%
American - Caramel / Crystal 60L	68	American	Grain	crystal malt	60°L	34	7%	2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	124	5	56%	3% - 100%
Fuggles	82	4.5	53%	9% - 100%
Magnum	75	15	52%	22% - 100%
Willamette	37	4.5	48%	12% - 100%
Northern Brewer	30	7.8	52%	10% - 100%
Challenger	23	8.5	53%	8% - 100%
Cascade	22	7	43%	10% - 100%
Warrior	16	16	66%	20% - 100%
Chinook	15	13	36%	2% - 100%
Centennial	14	10	41%	12% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	10	American	Grain	roasted malt	300°L	33	22%	7% - 42%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	35%	13% - 100%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
Flaked Oats	8		Adjunct	raw	2.2°L	33	23%	11% - 57%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	19%	2% - 33%
Flaked Barley	6		Adjunct	raw	2.2°L	32	31%	4% - 100%
American - Caramel / Crystal 120L	6	American	Grain	crystal malt	120°L	33	19%	6% - 49%
United Kingdom - Black Patent	5	United Kingdom	Grain	roasted malt	525°L	27	21%	7% - 46%
American - Dark Chocolate	5	American	Grain	roasted malt	420°L	29	28%	14% - 42%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	34%	12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	96	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Irish Ale Yeast WLP004	12	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	10	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	30	Fining	Mash	45%	0% - 100%
Gypsum	24	Water Agt	Sparge	10%	0% - 58%
Calcium Chloride	23	Water Agt	Mash	16%	0% - 100%
Whirlfloc	18	Fining	Boil	54%	0% - 100%
Baking Soda	12	Water Agt	Mash	11%	0% - 62%
Chalk	6	Water Agt	Mash	29%	0% - 77%
Epsom Salt	6	Water Agt	Mash	3%	0% - 8%
Table Salt	5	Water Agt	Mash	23%	0% - 100%
Citric acid	5	Other	Other	61%	0% - 99%
Magnesium Chloride	4	Water Agt	Mash	5%	0% - 18%

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