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Dark British Beer - Sweet Stout


Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 4226
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3169
Grandma's stout
12 L 5.16% 37.29 1.05 1.01
All Grain 2393
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.08 1.023
All Grain 1821
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 1722
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.06 1.015
All Grain 1483
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1438
Mocaccino
5 gal 4.69% 24.24 1.05 1.015
BIAB 1203
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 1062
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 1010

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
WGD Dark
4 L 5.13% 40.54 1.052 1.013
All Grain 7
Classic Milk Stout
5.5 gal 5.63% 39.6 1.069 1.026
extract 3
Milk Stout w/ Coffee and Vanilla
12 L 5.59% 25.97 1.061 1.019
All Grain 6
16A - Sweet Stout
24 L 5.28% 25.15 13.2392 3.42238
BIAB 7
Dark Ale
5.5 gal 3.65% 1.84 1.037 1.009
All Grain 10
Sweet Stout
4.5 gal 5.29% 0 1.057 1.016
extract 5
Dark Ale
5.5 gal 5.06% 37.14 1.051 1.012
All Grain 14
Dark Ale Josell
5.5 gal 4.95% 36.51 1.05 1.013
extract 7
Kudari Stout (Sweet Stout)
1000 L 6.46% 29.58 1.06 1.011
All Grain 15
Basic B!tch Stout
2 gal 4.74% 26.14 1.05 1.014
BIAB 22

Fermentables Used In Sweet Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar)
227
Sugar
Sugar
1 °L 
41
8%
0% - 100%
Maris Otter Pale
143
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
8% - 100%
Flaked Oats
143
Adjunct
Raw
2.2 °L 
33
7%
0% - 22%
Chocolate
117
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 14%
Chocolate
107
American
Grain
Roasted malt
350 °L 
29
6%
0% - 22%
Roasted Barley
104
American
Grain
Roasted malt
300 °L 
33
5%
0% - 11%
Pale 2-Row
95
American
Grain
Base malt
1.8 °L 
37
65%
14% - 90%
Roasted Barley
88
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
0% - 11%
Flaked Barley
77
Adjunct
Raw
2.2 °L 
32
6%
2% - 21%
Caramel / Crystal 60L
61
American
Grain
Crystal malt
60 °L 
34
7%
2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1165.857%13% - 100%
Fuggles743.2353%9% - 100%
Magnum7012.451%22% - 100%
Willamette365.348%12% - 100%
Northern Brewer299.351%10% - 100%
Challenger218.555%8% - 100%
Cascade18645%10% - 100%
Warrior1416.375%22% - 100%
Chinook1412.738%5% - 100%
Galena131359%4% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley9American
Grain
Roasted malt300 °L 
33
24%
10% - 42%
Chocolate8American
Grain
Roasted malt350 °L 
29
37%
13% - 100%
Chocolate8United Kingdom
Grain
Roasted malt425 °L 
34
37%
6% - 57%
Roasted Barley8United Kingdom
Grain
Roasted malt550 °L 
29
19%
2% - 33%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
25%
11% - 57%
Caramel / Crystal 120L6American
Grain
Crystal malt120 °L 
33
19%
6% - 49%
Flaked Barley5
Adjunct
Raw2.2 °L 
32
35%
4% - 100%
Dark Chocolate5American
Grain
Roasted malt420 °L 
29
28%
14% - 42%
Black Malt4American
Grain
Roasted malt500 °L 
28
17%
14% - 21%
Black Patent4United Kingdom
Grain
Roasted malt525 °L 
27
25%
13% - 46%

Yeasts Used In Sweet Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0489Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0545Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00121White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast21DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00220White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP00411White LabsAleMed-HighMed-High71.565°F68°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP0079White LabsAleMed-HighMed-High7565°F70°F
London Ale III 13189WyeastAle0.1High7364°F74°F
British Ale 10989WyeastAle0.1Med-High7464°F72°F
Whitbread Ale 10998WyeastAle0.1High7064°F75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Lactose31OtherBottling75%18% - 100%
Irish moss30FiningBoil45%0% - 100%
Gypsum20Water AgtMash8%0% - 58%
Cocoa Nibs19SpicePrimary34%0% - 100%
Calcium Chloride19Water AgtMash18%0% - 100%
Cacao Nibs19FlavorPrimary25%2% - 100%
Whirlfloc15FiningBoil53%0% - 100%
Cocoa Powder14FlavorBoil29%0% - 100%
yeast nutrient12FiningBoil28%1% - 51%
Vanilla bean10FiningSecondary51%21% - 86%
Baking Soda9Water AgtMash5%0% - 20%

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