Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	9487
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3765
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	2635
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	2523
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	2477
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.060	1.015		All Grain	2196
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	2024
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1980
Choc Raspberry Milk Stout (209)	23 L	5.1%	19.23	1.058	1.019		All Grain	1896
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	1674

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Seventh Layer Stout - Extract	5.5 gal	6.13%	0	1.062	1.016		extract	3
Pink Boots Brew: Dark side of the Tropics	10 gal	7.75%	62.35	1.076	1.017		BIAB	11
Left Hand Stout	2 gal	6.2%	21.5	1.065	1.018		BIAB	3
Apoca Lips 2021	23 L	4.39%	42.27	1.040	1.007		All Grain	11
Mac stout	6 gal	5.05%	0	1.050	1.012		All Grain	10
Stout left hand	6 gal	5.05%	27.83	1.059	1.020		All Grain	15
Awesome Recipe	25 L	5.3%	0	1.068	1.027		All Grain	2
McZ's Sweet Stout	62 gal	6.29%	24.38	1.070	1.023		All Grain	15
Lovely. Tonky, milky.	45 L	6.08%	21.43	1.056	1.009		All Grain	29
S'More Campfire	19 L	5.62%	38.05	1.059	1.017		All Grain	22

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	241		Sugar	sugar	1°L	41	8%	1% - 100%
United Kingdom - Maris Otter Pale	149	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 100%
Flaked Oats	144		Adjunct	raw	2.2°L	33	7%	0% - 17%
United Kingdom - Chocolate	115	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Roasted Barley	101	American	Grain	roasted malt	300°L	33	5%	0% - 11%
American - Chocolate	101	American	Grain	roasted malt	350°L	29	7%	0% - 22%
Pale 2-Row	89		Grain	base malt	1.8°L	37	64%	22% - 91%
United Kingdom - Roasted Barley	89	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 11%
Flaked Barley	79		Adjunct	raw	2.2°L	32	6%	2% - 21%
American - Caramel / Crystal 60L	65	American	Grain	crystal malt	60°L	34	7%	1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	118	5	56%	11% - 100%
Fuggles	79	4.5	51%	8% - 100%
Magnum	69	15	50%	9% - 100%
Willamette	35	4.5	51%	12% - 100%
Northern Brewer	28	7.8	56%	12% - 100%
Challenger	23	8.5	57%	8% - 100%
Cascade	20	7	45%	8% - 100%
Chinook	18	13	49%	11% - 100%
Nugget	15	14	45%	12% - 100%
Warrior	14	16	67%	22% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	45%	17% - 100%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	24%	7% - 42%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	19%	2% - 33%
Flaked Oats	7		Adjunct	raw	2.2°L	33	22%	11% - 57%
Flaked Barley	5		Adjunct	raw	2.2°L	32	30%	4% - 100%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	24%	6% - 49%
American - Black Malt	4	American	Grain	roasted malt	500°L	28	17%	14% - 21%
American - Dark Chocolate	4	American	Grain	roasted malt	420°L	29	29%	14% - 42%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	23%	7% - 46%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	96	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	45	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	18	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	12	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Mangrove Jack - Empire Ale M15	10	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	28	Fining	Boil	46%	0% - 100%
Gypsum	28	Water Agt	Mash	13%	0% - 100%
Whirlfloc	17	Fining	Boil	57%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	19%	0% - 100%
Baking Soda	15	Water Agt	Mash	9%	0% - 62%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	16%	0% - 100%
Epsom Salt	7	Water Agt	Sparge	5%	0% - 20%
Magnesium Chloride	6	Water Agt	Mash	4%	0% - 25%
Chalk	5	Water Agt	Mash	44%	6% - 77%
Citric acid	5	Water Agt	Mash	62%	0% - 99%

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