Dark British Beer - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	3764
05 BLACK ALE	28 L	7.42%	41.2	1.08	1.023		All Grain	3099
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3076
Grandma's stout	12 L	5.16%	37.29	1.05	1.01		All Grain	2302
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.08	1.023		All Grain	1751
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	1609
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.06	1.015		All Grain	1420
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1355
Mocaccino	5 gal	4.69%	24.24	1.05	1.015		BIAB	1145
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	905

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Deception Cream Stout	5.5 gal	5.2%	42.18	1.058	1.019		All Grain	7
Kat's Export Stout	65 L	6.87%	39.14	1.073	1.021		All Grain	11
Main line chocolate stout	250 gal	6.01%	40.55	1.06	1.014		All Grain	3
Watney's Cream Stout	5.25 gal	4.86%	22.98	1.055	1.019		BIAB	9
Dark matter stout	6 gal	6.79%	0	1.069	1.017		All Grain	9
Rebecca's Chocolate Milk Stout v2	6 gal	4.41%	25.65	1.056	1.023		All Grain	11
STLAB milk Stout	21 L	5.17%	20.9	1.061	1.021		All Grain	13
White Stout	6 gal	7.25%	41.91	1.085	1.03		All Grain	6
No Coffee Porter	5 gal	5.44%	34.63	1.057	1.016		All Grain	17
14/02/19 Sweet Porter 375lt	390 L	5.03%	20.27	1.053	1.015		All Grain	15

Fermentables Used In Sweet Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	216		Sugar	Sugar	1 °L	41	8%	0% - 100%
Maris Otter Pale	140	United Kingdom	Grain	Base malt	3.75 °L	38	65%	8% - 100%
Flaked Oats	133		Adjunct	Raw	2.2 °L	33	7%	0% - 22%
Chocolate	108	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 13%
Chocolate	101	American	Grain	Roasted malt	350 °L	29	6%	0% - 22%
Roasted Barley	97	American	Grain	Roasted malt	300 °L	33	5%	0% - 11%
Pale 2-Row	90	American	Grain	Base malt	1.8 °L	37	64%	14% - 90%
Roasted Barley	84	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 11%
Flaked Barley	74		Adjunct	Raw	2.2 °L	32	6%	2% - 21%
Caramel / Crystal 60L	57	American	Grain	Crystal malt	60 °L	34	7%	2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	112	5.3	57%	13% - 100%
Fuggles	66	4.4	52%	9% - 100%
Magnum	65	14.5	52%	22% - 100%
Willamette	35	4.9	48%	12% - 100%
Northern Brewer	25	9.3	51%	10% - 100%
Challenger	21	8.5	55%	8% - 100%
Cascade	18	6	49%	10% - 100%
Chinook	14	14.6	38%	3% - 100%
Warrior	13	17.3	76%	22% - 100%
Target	13	11.5	61%	9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	8	American	Grain	Roasted malt	350 °L	29	37%	13% - 100%
Roasted Barley	8	American	Grain	Roasted malt	300 °L	33	24%	10% - 42%
Chocolate	8	United Kingdom	Grain	Roasted malt	425 °L	34	37%	6% - 57%
Roasted Barley	8	United Kingdom	Grain	Roasted malt	550 °L	29	19%	2% - 33%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	25%	11% - 57%
Caramel / Crystal 120L	6	American	Grain	Crystal malt	120 °L	33	19%	6% - 49%
Flaked Barley	5		Adjunct	Raw	2.2 °L	32	35%	4% - 100%
Black Patent	5	United Kingdom	Grain	Roasted malt	525 °L	27	29%	13% - 46%
Pale Chocolate	5	United Kingdom	Grain	Roasted malt	207 °L	33	32%	12% - 75%
Dark Chocolate	4	American	Grain	Roasted malt	420 °L	29	26%	14% - 42%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	83	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	42	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5	68°F	73°F
English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Irish Ale Yeast WLP004	9	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale III 1318	9	Wyeast	Ale	0.1	High	73	64°F	74°F
Empire Ale M15	9	Mangrove Jack	Ale	n/a	Med-High	72.5	70°F	75°F
American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale 1098	8	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	29	Fining	Boil	45%	0% - 100%
Lactose	28	Flavor	Boil	72%	18% - 100%
Cacao Nibs	19	Flavor	Boil	28%	2% - 100%
Cocoa Nibs	19	Flavor	Secondary	34%	0% - 100%
calcium chloride	16	Water Agt	Mash	21%	0% - 100%
Gypsum	16	Water Agt	Mash	8%	0% - 58%
Cocoa Powder	14	Flavor	Boil	29%	0% - 100%
Whirlfloc	13	Fining	Boil	48%	0% - 100%
Yeast Nutrient	12	Other	Boil	28%	1% - 51%
Baking Soda	9	Water Agt	Mash	5%	0% - 20%
Vanilla Bean	9	Herb	Secondary	53%	21% - 86%

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