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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 6213
05 PASTRY MILK STOUT
28 L 7.87% 45.57 1.120 1.060
All Grain 3830
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3419
Grandma's stout
12 L 5.16% 37.29 1.050 1.010
All Grain 2623
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 2075
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 2015
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 1772
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 1733
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1646
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1442

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Black Widow Stout
11 gal 6.04% 18.8 1.059 1.013
All Grain 31
Taobao Sweet Stout
10 L 5.72% 31.76 1.060 1.017
All Grain 3
Caker
4 gal 6.75% 24.03 1.075 1.023
All Grain 5
The Milkman's Kid
5.5 gal 5.19% 20.93 1.058 1.018
All Grain 27
Milk Stout
11 gal 5.09% 28.33 1.057 1.018
All Grain 33
Gingerbread Stout
11.5 L 6.34% 31.12 1.069 1.020
BIAB 13
Buffalo Sweat clone (first attempt)
11 gal 5.93% 21.4 1.064 1.019
All Grain 9
Pat's Gingerbread Stout
5.5 gal 6% 85.99 1.068 1.023
All Grain 24
Christmas Morning Ale
3 gal 6% 25.77 1.067 1.022
All Grain 18
Oatmeal Milk Stout
5 gal 6.62% 26.36 1.084 1.034
All Grain 37

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 277 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 166 Adjunct raw 2.2°L
33 7% 0% - 22%
United Kingdom - Maris Otter Pale 166 United Kingdom Grain base malt 3.75°L
38 65% 8% - 100%
United Kingdom - Chocolate 130 United Kingdom Grain roasted malt 425°L
34 6% 1% - 14%
American - Roasted Barley 116 American Grain roasted malt 300°L
33 5% 0% - 11%
American - Chocolate 113 American Grain roasted malt 350°L
29 6% 0% - 22%
American - Pale 2-Row 108 American Grain base malt 1.8°L
37 65% 14% - 90%
United Kingdom - Roasted Barley 98 United Kingdom Grain roasted malt 550°L
29 5% 0% - 11%
Flaked Barley 81 Adjunct raw 2.2°L
32 6% 2% - 21%
American - Caramel / Crystal 60L 76 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 130 5 57% 11% - 100%
Fuggles 91 4.5 52% 9% - 100%
Magnum 80 15 52% 4% - 100%
Willamette 35 4.5 49% 12% - 100%
Northern Brewer 34 7.8 54% 10% - 100%
Challenger 23 8.5 56% 8% - 100%
Cascade 23 7 44% 10% - 100%
Nugget 21 14 50% 12% - 100%
Warrior 16 16 67% 22% - 100%
Target 15 11.5 62% 9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 23% 7% - 42%
American - Chocolate 9 American Grain roasted malt 350°L
29 41% 17% - 100%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
Flaked Oats 8 Adjunct raw 2.2°L
33 23% 11% - 57%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 19% 2% - 33%
Flaked Barley 6 Adjunct raw 2.2°L
32 31% 4% - 100%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 22% 6% - 49%
American - Dark Chocolate 5 American Grain roasted malt 420°L
29 28% 14% - 42%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 23% 7% - 46%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 34% 12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 102 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 58 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 22 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 13 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 32 Water Agt Mash 14% 0% - 100%
Irish Moss 27 Fining Boil 47% 0% - 100%
Whirlfloc 22 Fining Boil 62% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 100%
Baking Soda 12 Water Agt Mash 10% 0% - 62%
Calcium Chloride (dihydrate) 10 Water Agt Mash 12% 0% - 64%
Epsom Salt 9 Water Agt Mash 4% 0% - 20%
Table Salt 8 Water Agt Mash 17% 0% - 100%
Magnesium Chloride 7 Water Agt Mash 7% 0% - 25%
Citric acid 6 Other Other 55% 0% - 99%

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