Dark British Beer - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	3184
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	2985
Grandma's stout	12 L	5.16%	37.29	1.05	1.01		All Grain	2194
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.08	1.023		All Grain	1687
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	1496
Milk Stout	3.25 gal	4.94%	35.51	1.057	1.019		All Grain	1343
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.06	1.015		All Grain	1336
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1274
Mocaccino	5 gal	4.69%	24.24	1.05	1.015		BIAB	1075
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	818

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
leftovers	1 gal	5.19%	50.16	1.051	1.012		All Grain	1
Milk Stout No 1	22 L	5.74%	36.79	1.06	1.016		All Grain	5
Left hand milk stout	5.5 gal	8.3%	36.86	1.079	1.016		All Grain	15
coffee stout	5.5 gal	6.1%	70.51	1.072	1.026		extract	10
Toasted Coconut Stout	5.5 gal	5.96%	41.17	1.067	1.021		All Grain	16
Jay's Chocolate Orange	5.5 gal	7.01%	37.1	1.073	1.02		All Grain	16
Cherry Porter	23 L	4.66%	0	1.046	1.01		BIAB	14
Chocolate - Cacao Stout	9 L	6.53%	35.5	1.071	1.021		BIAB	20
Milk Stout	11 L	5.06%	40.98	1.051	1.012		BIAB	18
Milk Stout	186 gal	5.66%	0	15.6771	5.31068		All Grain	22

Fermentables Used In Sweet Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	199		Sugar	Sugar	1 °L	41	8%	0% - 100%
Maris Otter Pale	130	United Kingdom	Grain	Base malt	3.75 °L	38	65%	22% - 100%
Flaked Oats	121		Adjunct	Raw	2.2 °L	33	7%	0% - 22%
Chocolate	101	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 13%
Chocolate	97	American	Grain	Roasted malt	350 °L	29	6%	0% - 18%
Roasted Barley	90	American	Grain	Roasted malt	300 °L	33	5%	0% - 11%
Pale 2-Row	82	American	Grain	Base malt	1.8 °L	37	64%	22% - 90%
Roasted Barley	78	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 11%
Flaked Barley	68		Adjunct	Raw	2.2 °L	32	6%	2% - 21%
Caramel / Crystal 60L	55	American	Grain	Crystal malt	60 °L	34	7%	2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	106	5	57%	10% - 100%
Magnum	65	15	52%	22% - 100%
Fuggles	63	4.5	52%	9% - 100%
Willamette	32	4.5	50%	12% - 100%
Northern Brewer	22	7.8	54%	12% - 100%
Challenger	20	8.5	54%	8% - 100%
Cascade	16	7	49%	10% - 100%
Chinook	15	13	39%	3% - 100%
Target	12	11.5	59%	9% - 100%
Warrior	12	16	74%	22% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	8	American	Grain	Roasted malt	350 °L	29	37%	13% - 100%
Roasted Barley	8	American	Grain	Roasted malt	300 °L	33	24%	10% - 42%
Chocolate	8	United Kingdom	Grain	Roasted malt	425 °L	34	37%	6% - 57%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	25%	11% - 57%
Roasted Barley	7	United Kingdom	Grain	Roasted malt	550 °L	29	18%	2% - 33%
Caramel / Crystal 120L	6	American	Grain	Crystal malt	120 °L	33	19%	6% - 49%
Black Patent	5	United Kingdom	Grain	Roasted malt	525 °L	27	29%	13% - 46%
Flaked Barley	4		Adjunct	Raw	2.2 °L	32	34%	4% - 100%
Pale Chocolate	4	United Kingdom	Grain	Roasted malt	207 °L	33	21%	12% - 33%
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	20%	15% - 28%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	76	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	41	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	20	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	18	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Irish Ale Yeast WLP004	9	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale III 1318	8	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Empire Ale M15	8	Mangrove Jack	Ale	n/a	Med-High	72.5	70°F	75°F
British Ale 1098	8	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Lactose	28	Other	Boil	71%	18% - 100%
Irish Moss	28	Fining	Boil	46%	0% - 100%
Cocoa nibs	20	Spice	Secondary	32%	0% - 100%
Cacao Nibs	18	Flavor	Secondary	24%	2% - 100%
cocoa powder	13	Spice	Boil	27%	0% - 100%
Calcium Chloride	13	Water Agt	Mash	21%	0% - 85%
Gypsum	12	Water Agt	Mash	9%	0% - 58%
Yeast Nutrient	12	Other	Boil	28%	1% - 51%
Whirlfloc	10	Fining	Boil	55%	0% - 100%
Vanilla bean	9	Flavor	Boil	52%	21% - 86%
toasted coconut	8	Flavor	Boil	49%	19% - 100%

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