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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 8080
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3593
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 2308
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 2291
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 2252
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 1973
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1848
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 1759
Choc Raspberry Milk Stout (209)
23 L 5.1% 19.23 1.058 1.019
All Grain 1585
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1564

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Molasses Stout
5.5 gal 8.02% 21.79 1.081 1.020
All Grain 5
Milk Stout
5 L 4.61% 31.26 1.051 1.016
BIAB 3
Parker's Milk Stout 7/29/20
105 gal 4.17% 30.78 1.052 1.020
All Grain 15
Left Hand Stout
1.3 gal 6.38% 25.87 1.067 1.018
BIAB 12
Salted Caramel Chocolate Stout - Chewie
23 L 5.76% 19.72 1.055 1.011
All Grain 17
Sjokolade stut
20 L 5.17% 38.69 1.061 1.022
All Grain 17
Thoughtless Stout
24 L 3.56% 27.09 1.056 1.028
All Grain 21
Negro
10 L 5.2% 31.37 1.040 0.976
All Grain 15
Milk Stout
22 L 4.48% 31.06 1.070 1.036
All Grain 63
milk stout
21 L 4.4% 12.55 1.053 1.019
All Grain 33

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 216 Sugar sugar 1°L
41 8% 1% - 100%
United Kingdom - Maris Otter Pale 138 United Kingdom Grain base malt 3.75°L
38 65% 8% - 96%
Flaked Oats 129 Adjunct raw 2.2°L
33 7% 0% - 17%
United Kingdom - Chocolate 104 United Kingdom Grain roasted malt 425°L
34 5% 1% - 13%
American - Chocolate 92 American Grain roasted malt 350°L
29 7% 0% - 22%
American - Roasted Barley 91 American Grain roasted malt 300°L
33 5% 0% - 11%
United Kingdom - Roasted Barley 83 United Kingdom Grain roasted malt 550°L
29 5% 1% - 11%
Pale 2-Row 82 Grain base malt 1.8°L
37 64% 22% - 91%
Flaked Barley 72 Adjunct raw 2.2°L
32 6% 2% - 21%
American - Caramel / Crystal 60L 62 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 108 5 57% 11% - 100%
Magnum 66 15 50% 9% - 100%
Fuggles 65 4.5 51% 9% - 100%
Willamette 31 4.5 52% 20% - 100%
Northern Brewer 25 7.8 56% 12% - 100%
Challenger 22 8.5 58% 8% - 100%
Cascade 19 7 47% 10% - 100%
Chinook 15 13 42% 7% - 100%
Nugget 15 14 52% 12% - 100%
Warrior 13 16 67% 22% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 20% 2% - 33%
Flaked Oats 7 Adjunct raw 2.2°L
33 22% 11% - 57%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 24% 7% - 42%
American - Chocolate 7 American Grain roasted malt 350°L
29 41% 17% - 100%
Flaked Barley 5 Adjunct raw 2.2°L
32 30% 4% - 100%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 23% 7% - 46%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 20% 15% - 28%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 23% 6% - 49%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 34% 12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 83 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 12 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - Empire Ale M15 9 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - Whitbread Ale 1099 8 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 26 Fining Boil 49% 0% - 100%
Gypsum 25 Water Agt Mash 13% 0% - 100%
Whirlfloc 17 Fining Boil 59% 0% - 100%
Baking Soda 14 Water Agt Mash 11% 0% - 62%
Calcium Chloride (dihydrate) 12 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 14% 0% - 64%
Magnesium Chloride 7 Water Agt Mash 4% 0% - 25%
Table Salt 6 Water Agt Mash 22% 0% - 100%
Epsom Salt 6 Water Agt Mash 5% 0% - 20%
Citric acid 5 Water Agt Mash 62% 0% - 99%

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