Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	7525
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3552
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	2260
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	2208
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	2139
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.060	1.015		All Grain	1914
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1795
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	1672
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	1544
Choc Raspberry Milk Stout (209)	23 L	5.1%	19.23	1.058	1.019		All Grain	1467

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
23_Stout v3	5 gal	5.22%	22.32	1.058	1.018		All Grain	4
SWEET HOME ALABAMA	14 gal	5.1%	12.94	1.058	1.019		All Grain	7
Peanut butter sto7t	15 L	5.48%	0	1.064	1.022		All Grain	6
Stout light	24 L	5.52%	60.91	1.056	1.014		All Grain	9
The Grizzly	21 L	4.6%	33.19	1.058	1.023		BIAB	7
Chocolate stout	55 L	5.72%	30.49	1.065	1.021		BIAB	6
Milk Stout	23 L	5.32%	29.09	1.050	1.010		All Grain	263
Silky Way Milk Stout	15 L	5.77%	40.46	1.055	1.011		BIAB	21
Eustonian Sweet Wheat Stout	5.5 gal	5.28%	17.9	1.060	1.020		All Grain	61
Milk Stout	50 L	5.05%	0	1.051	1.013		All Grain	25

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	291		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	183		Adjunct	raw	2.2°L	33	7%	0% - 22%
United Kingdom - Maris Otter Pale	173	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 100%
United Kingdom - Chocolate	130	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 17%
American - Chocolate	126	American	Grain	roasted malt	350°L	29	6%	0% - 22%
American - Roasted Barley	126	American	Grain	roasted malt	300°L	33	5%	0% - 11%
American - Pale 2-Row	113	American	Grain	base malt	1.8°L	37	65%	14% - 91%
United Kingdom - Roasted Barley	101	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 11%
Flaked Barley	93		Adjunct	raw	2.2°L	32	6%	0% - 21%
American - Caramel / Crystal 60L	80	American	Grain	crystal malt	60°L	34	7%	1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	137	5	57%	11% - 100%
Fuggles	97	4.5	53%	9% - 100%
Magnum	85	15	50%	4% - 100%
Willamette	40	4.5	50%	12% - 100%
Northern Brewer	33	7.8	55%	12% - 100%
BSG - Challenger	27	7.5	56%	8% - 100%
Cascade	26	7	43%	10% - 100%
Nugget	25	14	54%	12% - 100%
Chinook	18	13	49%	7% - 100%
Warrior	17	16	61%	13% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	23%	7% - 42%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	41%	17% - 100%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
Flaked Oats	8		Adjunct	raw	2.2°L	33	23%	11% - 57%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	20%	2% - 33%
American - Caramel / Crystal 120L	6	American	Grain	crystal malt	120°L	33	22%	6% - 49%
Flaked Barley	5		Adjunct	raw	2.2°L	32	30%	4% - 100%
American - Dark Chocolate	5	American	Grain	roasted malt	420°L	29	28%	14% - 42%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	34%	12% - 75%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	23%	7% - 46%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	116	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	63	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	26	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	24	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	18	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	14	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - Empire Ale M15	12	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F
Wyeast - Whitbread Ale 1099	11	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	42	Water Agt	Boil	18%	0% - 100%
Irish Moss	29	Fining	Boil	51%	0% - 100%
Whirlfloc	23	Fining	Boil	59%	0% - 100%
Baking Soda	19	Water Agt	Mash	12%	0% - 62%
Calcium Chloride (dihydrate)	18	Water Agt	Sparge	17%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	18%	0% - 67%
Epsom Salt	11	Water Agt	Mash	5%	0% - 20%
Magnesium Chloride	8	Water Agt	Mash	6%	0% - 25%
Table Salt	8	Water Agt	Mash	17%	0% - 100%
Citric acid	7	Water Agt	Boil	54%	0% - 99%

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