Dark British Beer - Sweet Stout
BJCP Style GuideTop 10 Sweet Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| s'mores stout |
6 gal | 6.45% | 36.88 | 1.071 | 1.022 | BIAB | 11084 | |
| Batch 15 : Stout |
17 L | 6.84% | 27.76 | 1.079 | 1.027 | All Grain | 4095 | |
| Raspberry Chocolate Milk Stout |
20 L | 5.95% | 35.36 | 1.076 | 1.031 | BIAB | 3293 | |
| Ultra Silky Milk Stout |
22 L | 4.21% | 35.69 | 1.055 | 1.023 | All Grain | 3073 | |
| 'Scotchy-Scotch Scotch' Milk Stout |
5.5 gal | 7.38% | 42.99 | 1.080 | 1.023 | All Grain | 2921 | |
| Cherry hazelnut stout |
5.5 gal | 5.96% | 58.76 | 1.060 | 1.015 | All Grain | 2512 | |
| Coconut Milk Stout |
2.6 gal | 4.94% | 31.59 | 1.059 | 1.021 | BIAB | 2507 | |
| Choc Raspberry Milk Stout (209) |
23 L | 5.1% | 19.23 | 1.058 | 1.019 | All Grain | 2434 | |
| COCO STOUT PILOT1 |
2300 L | 6.07% | 25.43 | 1.057 | 1.011 | All Grain | 2284 | |
| Mocaccino |
5 gal | 4.69% | 24.24 | 1.050 | 1.015 | BIAB | 2170 |
Newest Sweet Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| LA Choc Stout |
5 gal | 1.99% | 7.01 | 1.027 | 1.012 | BIAB | 7 | |
| Awesome Recipe |
5 gal | 1.73% | 7.01 | 1.026 | 1.013 | BIAB | 3 | |
| Sweet Stout (base) |
36 L | 5.3% | 0 | 1.060 | 1.020 | All Grain | 10 | |
| Awesome Recipe |
20 L | 4.22% | 30.15 | 1.040 | 1.008 | All Grain | 21 | |
| Blonde Stout |
5.5 gal | 7.28% | 30.28 | 1.073 | 1.017 | All Grain | 58 | |
| Mayan Chilli Choc Stout |
21 L | 5.7% | 45.06 | 1.062 | 1.019 | BIAB | 47 | |
| Left Hand Milk Stout Clone |
5.5 gal | 6.02% | 22.74 | 1.063 | 1.018 | All Grain | 45 | |
| Oatmeal Stout |
46 L | 4.45% | 33.27 | 1.046 | 1.012 | All Grain | 38 | |
| Awesome Recipe |
5.5 gal | 6.04% | 0 | 1.061 | 1.015 | All Grain | 33 | |
| arctos bier |
65 gal | 5.98% | 29.5 | 1.067 | 1.021 | All Grain | 50 |
Fermentables Used In Sweet Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Lactose (Milk Sugar) | 319 | Sugar | sugar |
1°L
|
41 | 8% | 0% - 100% | |
| Flaked Oats | 195 | Adjunct | raw |
2.2°L
|
33 | 7% | 0% - 17% | |
| United Kingdom - Maris Otter Pale | 184 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 8% - 100% |
| American - Chocolate | 130 | American | Grain | roasted malt |
350°L
|
29 | 6% | 0% - 22% |
| United Kingdom - Chocolate | 127 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 6% | 1% - 14% |
| American - Roasted Barley | 126 | American | Grain | roasted malt |
300°L
|
33 | 5% | 0% - 11% |
| Pale 2-Row | 111 | Grain | base malt |
1.8°L
|
37 | 64% | 14% - 91% | |
| United Kingdom - Roasted Barley | 101 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 5% | 0% - 11% |
| Flaked Barley | 95 | Adjunct | raw |
2.2°L
|
32 | 6% | 2% - 30% | |
| American - Caramel / Crystal 60L | 87 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 21% |
Hops Used In Sweet Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 144 | 5 | 56% | 13% - 100% |
| Fuggles | 105 | 4.5 | 52% | 8% - 100% |
| Magnum | 89 | 15 | 50% | 9% - 100% |
| Willamette | 39 | 4.5 | 49% | 12% - 100% |
| Northern Brewer | 36 | 7.8 | 57% | 13% - 100% |
| Cascade | 31 | 7 | 45% | 8% - 100% |
| Challenger | 24 | 8.5 | 57% | 8% - 100% |
| Nugget | 24 | 14 | 46% | 12% - 100% |
| Kent Goldings | 21 | 5 | 67% | 15% - 100% |
| Chinook | 19 | 13 | 49% | 11% - 100% |
Steeping Grains Used In Sweet Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Chocolate | 11 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 32% | 6% - 57% |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 42% | 17% - 100% |
| American - Roasted Barley | 9 | American | Grain | roasted malt |
300°L
|
33 | 26% | 7% - 42% |
| United Kingdom - Roasted Barley | 8 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 19% | 2% - 33% |
| Flaked Oats | 7 | Adjunct | raw |
2.2°L
|
33 | 22% | 11% - 57% | |
| American - Caramel / Crystal 80L | 6 | American | Grain | crystal malt |
80°L
|
33 | 23% | 13% - 33% |
| United Kingdom - Black Patent | 6 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 28% | 7% - 46% |
| Flaked Barley | 5 | Adjunct | raw |
2.2°L
|
32 | 30% | 4% - 100% | |
| American - Caramel / Crystal 120L | 5 | American | Grain | crystal malt |
120°L
|
33 | 24% | 6% - 49% |
| United Kingdom - Pale Chocolate | 5 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 35% | 12% - 75% |
Yeasts Used In Sweet Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 137 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 70 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 27 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 24 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 22 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Irish Ale Yeast WLP004 | 14 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - London Ale III 1318 | 14 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - Empire Ale M15 | 11 | Mangrove Jack | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
| Wyeast - British Ale 1098 | 11 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Wyeast - American Ale 1056 | 10 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Sweet Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 59 | Water Agt | Mash | 13% | 0% - 100% |
| Irish Moss | 38 | Fining | Boil | 51% | 0% - 100% |
| Calcium Chloride (dihydrate) | 32 | Water Agt | Mash | 15% | 0% - 100% |
| Whirlfloc | 29 | Fining | Boil | 63% | 0% - 100% |
| Baking Soda | 29 | Water Agt | Mash | 11% | 0% - 62% |
| Epsom Salt | 18 | Water Agt | Sparge | 6% | 0% - 21% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 18% | 0% - 100% |
| Chalk | 10 | Water Agt | Other | 32% | 0% - 77% |
| Citric acid | 10 | Water Agt | Mash | 40% | 0% - 99% |
| Magnesium Chloride | 10 | Water Agt | Mash | 9% | 0% - 27% |
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