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Dark British Beer - Sweet Stout


Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 3184
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 2985
Grandma's stout
12 L 5.16% 37.29 1.05 1.01
All Grain 2194
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.08 1.023
All Grain 1687
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 1496
Milk Stout
3.25 gal 4.94% 35.51 1.057 1.019
All Grain 1343
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.06 1.015
All Grain 1336
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1274
Mocaccino
5 gal 4.69% 24.24 1.05 1.015
BIAB 1075
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 818

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
leftovers
1 gal 5.19% 50.16 1.051 1.012
All Grain 1
Milk Stout No 1
22 L 5.74% 36.79 1.06 1.016
All Grain 5
Left hand milk stout
5.5 gal 8.3% 36.86 1.079 1.016
All Grain 15
coffee stout
5.5 gal 6.1% 70.51 1.072 1.026
extract 10
Toasted Coconut Stout
5.5 gal 5.96% 41.17 1.067 1.021
All Grain 16
Jay's Chocolate Orange
5.5 gal 7.01% 37.1 1.073 1.02
All Grain 16
Cherry Porter
23 L 4.66% 0 1.046 1.01
BIAB 14
Chocolate - Cacao Stout
9 L 6.53% 35.5 1.071 1.021
BIAB 20
Milk Stout
11 L 5.06% 40.98 1.051 1.012
BIAB 18
Milk Stout
186 gal 5.66% 0 15.6771 5.31068
All Grain 22

Fermentables Used In Sweet Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar)
199
Sugar
Sugar
1 °L 
41
8%
0% - 100%
Maris Otter Pale
130
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
22% - 100%
Flaked Oats
121
Adjunct
Raw
2.2 °L 
33
7%
0% - 22%
Chocolate
101
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 13%
Chocolate
97
American
Grain
Roasted malt
350 °L 
29
6%
0% - 18%
Roasted Barley
90
American
Grain
Roasted malt
300 °L 
33
5%
0% - 11%
Pale 2-Row
82
American
Grain
Base malt
1.8 °L 
37
64%
22% - 90%
Roasted Barley
78
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 11%
Flaked Barley
68
Adjunct
Raw
2.2 °L 
32
6%
2% - 21%
Caramel / Crystal 60L
55
American
Grain
Crystal malt
60 °L 
34
7%
2% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings106557%10% - 100%
Magnum651552%22% - 100%
Fuggles634.552%9% - 100%
Willamette324.550%12% - 100%
Northern Brewer227.854%12% - 100%
Challenger208.554%8% - 100%
Cascade16749%10% - 100%
Chinook151339%3% - 100%
Target1211.559%9% - 100%
Warrior121674%22% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate8American
Grain
Roasted malt350 °L 
29
37%
13% - 100%
Roasted Barley8American
Grain
Roasted malt300 °L 
33
24%
10% - 42%
Chocolate8United Kingdom
Grain
Roasted malt425 °L 
34
37%
6% - 57%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
25%
11% - 57%
Roasted Barley7United Kingdom
Grain
Roasted malt550 °L 
29
18%
2% - 33%
Caramel / Crystal 120L6American
Grain
Crystal malt120 °L 
33
19%
6% - 49%
Black Patent5United Kingdom
Grain
Roasted malt525 °L 
27
29%
13% - 46%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
34%
4% - 100%
Pale Chocolate4United Kingdom
Grain
Roasted malt207 °L 
33
21%
12% - 33%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
20%
15% - 28%

Yeasts Used In Sweet Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0476Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0541Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00120White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast19DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP0049White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 13188WyeastAle0.1High7364°F74°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
Empire Ale M158Mangrove JackAlen/aMed-High72.570°F75°F
British Ale 10988WyeastAle0.1Med-High7464°F72°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Lactose28OtherBoil71%18% - 100%
Irish Moss28FiningBoil46%0% - 100%
Cocoa nibs20SpiceSecondary32%0% - 100%
Cacao Nibs18FlavorSecondary24%2% - 100%
cocoa powder13SpiceBoil27%0% - 100%
Calcium Chloride13Water AgtMash21%0% - 85%
Gypsum12Water AgtMash9%0% - 58%
Yeast Nutrient12OtherBoil28%1% - 51%
Whirlfloc10FiningBoil55%0% - 100%
Vanilla bean9FlavorBoil52%21% - 86%
toasted coconut8FlavorBoil49%19% - 100%

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