Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
s'mores stout	6 gal	6.45%	36.88	1.071	1.022		BIAB	4976
Batch 15 : Stout	17 L	6.84%	27.76	1.079	1.027		All Grain	3301
Grandma's stout	12 L	5.16%	37.29	1.050	1.010		All Grain	2495
'Scotchy-Scotch Scotch' Milk Stout	5.5 gal	7.38%	42.99	1.080	1.023		All Grain	1930
Ultra Silky Milk Stout	22 L	4.21%	35.69	1.055	1.023		All Grain	1849
Cherry hazelnut stout	5.5 gal	5.96%	58.76	1.060	1.015		All Grain	1570
COCO STOUT PILOT1	2300 L	6.07%	25.43	1.057	1.011		All Grain	1532
Raspberry Chocolate Milk Stout	20 L	5.95%	35.36	1.076	1.031		BIAB	1376
Mocaccino	5 gal	4.69%	24.24	1.050	1.015		BIAB	1279
Coconut Milk Stout	2.6 gal	4.94%	31.59	1.059	1.021		BIAB	1151

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Milk Stout August 19	21 L	4.31%	20.34	1.044	1.011		All Grain	5
Stout base one	46 L	6.01%	41.82	1.061	1.015		All Grain	23
15/08/19 Sweet Porter 410lt	410 L	4.91%	18.07	1.053	1.016		All Grain	6
Welsh Rye	21 L	4.7%	19.5	1.051	1.015		All Grain	6
Neapolitan milk stout	5.5 gal	6.17%	71.39	1.070	1.023		All Grain	7
The Cranachan	20.8 L	5.41%	28	1.061	1.020		All Grain	26
Orange Chocolate Sweet Stout	5.5 gal	5.3%	39.19	1.062	1.021		BIAB	8
Awesome Recipe	25 L	4.44%	0	1.045	1.011		All Grain	8
SnowWhite	18 L	8.85%	25.09	1.092	1.025		All Grain	13
Milk stout 2.0	22 L	5.86%	27.42	1.059	1.015		All Grain	15

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	251		Sugar	sugar	1°L	41	8%	0% - 100%
United Kingdom - Maris Otter Pale	157	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 100%
Flaked Oats	156		Adjunct	raw	2.2°L	33	7%	0% - 22%
United Kingdom - Chocolate	125	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
American - Chocolate	109	American	Grain	roasted malt	350°L	29	6%	0% - 22%
American - Roasted Barley	108	American	Grain	roasted malt	300°L	33	5%	0% - 11%
American - Pale 2-Row	98	American	Grain	base malt	1.8°L	37	64%	14% - 90%
United Kingdom - Roasted Barley	96	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 11%
Flaked Barley	80		Adjunct	raw	2.2°L	32	6%	2% - 21%
American - Caramel / Crystal 60L	72	American	Grain	crystal malt	60°L	34	7%	1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	126	5	57%	3% - 100%
Fuggles	84	4.5	53%	9% - 100%
Magnum	78	15	51%	22% - 100%
Willamette	36	4.5	49%	12% - 100%
Northern Brewer	32	7.8	54%	10% - 100%
Cascade	23	7	43%	10% - 100%
Challenger	22	8.5	55%	8% - 100%
Nugget	17	14	48%	12% - 100%
Warrior	16	16	66%	20% - 100%
Chinook	15	13	36%	2% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	23%	7% - 42%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 57%
Flaked Oats	8		Adjunct	raw	2.2°L	33	23%	11% - 57%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	38%	17% - 100%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	19%	2% - 33%
Flaked Barley	6		Adjunct	raw	2.2°L	32	31%	4% - 100%
American - Dark Chocolate	5	American	Grain	roasted malt	420°L	29	28%	14% - 42%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	21%	6% - 49%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	23%	7% - 46%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	34%	12% - 75%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	99	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	49	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Irish Ale Yeast WLP004	12	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	30	Fining	Boil	45%	0% - 100%
Gypsum	26	Water Agt	Mash	11%	0% - 58%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	15%	0% - 100%
Whirlfloc	18	Fining	Boil	58%	0% - 100%
Baking Soda	11	Water Agt	Mash	9%	0% - 62%
Epsom Salt	6	Water Agt	Mash	3%	0% - 8%
Citric acid	6	Water Agt	Mash	55%	0% - 99%
Chalk	6	Water Agt	Mash	29%	0% - 77%
Table Salt	6	Water Agt	Mash	22%	0% - 100%
Magnesium Chloride	5	Water Agt	Mash	10%	0% - 25%

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