sweet chocolate oatmeal Beer Recipe | Extract Sweet Stout | Brewer's Friend
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sweet chocolate oatmeal

251 calories 28.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday April 4th 2024
1.075
1.022
6.9%
31.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 55.5%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 27.7%
30 g Rolled Oats30 g Rolled Oats 33 2.2 3.7%
1.57 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
77 g Briess - Caramel Malt - 40L77 g Caramel Malt - 40L 35.4 40 9.4%
30 g Gambrinus - Honey Malt30 g Honey Malt 37 25 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.88 Boil 60 min 29.59 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 6.88 Boil 2 min 2.27 50%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Other Boil 0 min.
15 g Cacao Nibs Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"sweet chocolate oatmeal" Sweet Stout beer recipe by Brewer #422096. Extract, ABV 6.85%, IBU 31.87, SRM 19.24, Fermentables: (DME Traditional Dark, DME Pale Ale, Rolled Oats) Steeping Grains: (Caramel Malt - 40L, Honey Malt) Hops: (East Kent Goldings) Other: (Lactose, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 12:34 UTC
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