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Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Most Used In:

Style Recipes
No Profile Selected77
Best Bitter37
American Pale Ale32
Irish Red Ale30
Specialty IPA: New England IPA30
American Porter29
Sweet Stout26
American IPA25
Strong Bitter25
Dark Mild21
American Stout17
Ordinary Bitter15
English Porter15
British Brown Ale14
Special/Best/Premium Bitter13
Brown Porter12
Dry Stout12
Oatmeal Stout11
Experimental Beer11
Russian Imperial Stout9
Irish Red Ale9
Northern English Brown9
English IPA9
Scottish Export9
British Golden Ale9
Mild9
Extra Special/Strong Bitter (ESB)8
Standard/Ordinary Bitter8
Oatmeal Stout8
British Strong Ale8
American Brown Ale7
Imperial Stout7
Sweet Stout7
American Amber Ale6
American Brown Ale6
Wee Heavy6
Robust Porter5
American Pale Ale5
Spice, Herb, or Vegetable Beer5
Old Ale4
American Stout4
English Barleywine4
Foreign Extra Stout4
Fruit Beer4
Specialty IPA: Red IPA4
Irish Stout4
American Amber Ale4
Southern English Brown3
Winter Seasonal Beer3
Specialty IPA: Black IPA3
Blonde Ale3
Common Cider2
Altbier2
Old Ale2
Doppelbock2
Specialty Smoked Beer2
Irish Extra Stout2
Oktoberfest/Märzen2
American Wheat Beer2
Cream Ale2
Australian Sparkling Ale2
Cream Ale2
Strong Scotch Ale1
Roggenbier (German Rye Beer)1
Scottish Light1
Alternative Grain Beer1
Braggot1
Other Fruit Melomel1
Belgian Specialty Ale1
Witbier1
Weissbier1
American Light Lager1
Imperial IPA1
Blonde Ale1
Spice, Herb, or Vegetable Beer1
Baltic Porter1
American IPA1
English IPA1
London Brown Ale1
Holiday/Winter Special Spiced Beer1
Mixed-Fermentation Sour Beer1
Burton Ale1