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Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Most Used In:

Style Recipes
No Profile Selected56
Best Bitter34
Specialty IPA: New England IPA29
American Porter26
American Pale Ale24
Sweet Stout23
American IPA20
Strong Bitter19
Irish Red Ale19
American Stout16
British Brown Ale13
Dark Mild12
Experimental Beer11
Dry Stout10
Special/Best/Premium Bitter10
Ordinary Bitter9
British Golden Ale9
Scottish Export9
Oatmeal Stout9
Northern English Brown9
Mild8
Brown Porter8
English IPA7
Standard/Ordinary Bitter7
British Strong Ale7
Russian Imperial Stout7
English Porter6
Sweet Stout6
Irish Red Ale6
Robust Porter6
Extra Special/Strong Bitter (ESB)5
American Brown Ale5
Wee Heavy5
Spice, Herb, or Vegetable Beer5
Imperial Stout5
American Brown Ale5
American Amber Ale5
Foreign Extra Stout4
American Pale Ale4
Irish Stout4
Specialty IPA: Red IPA4
Oatmeal Stout4
American Amber Ale4
Winter Seasonal Beer4
Southern English Brown3
Specialty IPA: Black IPA3
English Barleywine3
Old Ale3
American Stout3
Common Cider2
Altbier2
Doppelbock2
American Wheat Beer2
Blonde Ale2
Oktoberfest/Märzen2
Old Ale2
Australian Sparkling Ale2
English IPA2
Scottish Light1
Strong Scotch Ale1
Roggenbier (German Rye Beer)1
Braggot1
Fruit Beer1
Other Fruit Melomel1
Imperial IPA1
Blonde Ale1
Witbier1
Baltic Porter1
American IPA1
Holiday/Winter Special Spiced Beer1
Cream Ale1
Cream Ale1
Specialty Smoked Beer1
London Brown Ale1
Mixed-Fermentation Sour Beer1
Burton Ale1