Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	4
No Profile Selected	3
American IPA	2
Strong Bitter	2
American Porter	2
Sweet Stout	2
Standard/Ordinary Bitter	2
Best Bitter	2
English Barleywine	2
Russian Imperial Stout	2
Irish Red Ale	2
Northern English Brown	2
Foreign Extra Stout	2
Dry Stout	1
Fruit Beer	1
American IPA	1
Imperial IPA	1
American Pale Ale	1
Brown Porter	1
Clone Beer	1
English IPA	1
Special/Best/Premium Bitter	1
American Pale Ale	1
British Strong Ale	1
English Porter	1
Extra Special/Strong Bitter (ESB)	1
American Amber Ale	1
American Wheat Beer	1
Specialty IPA: Black IPA	1
Robust Porter	1
American Amber Ale	1