Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	110
Strong Bitter	104
Sweet Stout	86
Dark Mild	83
Irish Red Ale	83
American Pale Ale	73
British Brown Ale	65
American Porter	65
Specialty IPA: New England IPA	60
Ordinary Bitter	59
Special/Best/Premium Bitter	52
American IPA	51
Standard/Ordinary Bitter	47
English Porter	44
Dry Stout	43
Oatmeal Stout	38
Irish Red Ale	38
Oatmeal Stout	37
Brown Porter	34
Extra Special/Strong Bitter (ESB)	33
American Stout	33
American Amber Ale	33
Sweet Stout	32
British Strong Ale	30
American Brown Ale	29
Scottish Export	29
Experimental Beer	28
British Golden Ale	24
Mild	24
Robust Porter	23
Blonde Ale	21
Imperial Stout	20
Strong Scotch Ale	19
English IPA	19
American IPA	17
Winter Seasonal Beer	14
Russian Imperial Stout	14
Wee Heavy	14
Spice, Herb, or Vegetable Beer	14
Fruit Beer	12
Northern English Brown	12
American Pale Ale	12
English Barleywine	11
English IPA	11
Old Ale	11
Irish Stout	10
Scottish Light	10
Blonde Ale	8
American Brown Ale	8
American Wheat Beer	8
Specialty IPA: Red IPA	8
Holiday/Winter Special Spiced Beer	7
Foreign Extra Stout	7
American Amber Ale	7
Irish Extra Stout	7
International Pale Lager	6
Specialty IPA: Black IPA	6
Cream Ale	6
Weissbier	6
Cream Ale	6
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
Spice, Herb, or Vegetable Beer	6
Mixed-Style Beer	6
American Stout	5
Southern English Brown	5
Old Ale	4
Scottish Heavy	4
American Light Lager	4
Baltic Porter	3
Oktoberfest/Märzen	3
Common Cider	3
Alternative Grain Beer	3
Belgian Specialty Ale	3
Specialty IPA: Rye IPA	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
International Amber Lager	2
Tropical Stout	2
Specialty IPA: Brown IPA	2
Double IPA	2
American Strong Ale	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1
Munich Dunkel	1
Czech Amber Lager	1
Saison	1
Rauchbier	1
Fruit Cider	1
Pre-Prohibition Lager	1
Baltic Porter	1

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