Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
No Profile Selected	56
Best Bitter	34
Specialty IPA: New England IPA	29
American Porter	26
American Pale Ale	24
Sweet Stout	23
American IPA	20
Strong Bitter	19
Irish Red Ale	19
American Stout	16
British Brown Ale	13
Dark Mild	12
Experimental Beer	11
Dry Stout	10
Special/Best/Premium Bitter	10
Ordinary Bitter	9
British Golden Ale	9
Scottish Export	9
Oatmeal Stout	9
Northern English Brown	9
Mild	8
Brown Porter	8
English IPA	7
Standard/Ordinary Bitter	7
British Strong Ale	7
Russian Imperial Stout	7
English Porter	6
Sweet Stout	6
Irish Red Ale	6
Robust Porter	6
Extra Special/Strong Bitter (ESB)	5
American Brown Ale	5
Wee Heavy	5
Spice, Herb, or Vegetable Beer	5
Imperial Stout	5
American Brown Ale	5
American Amber Ale	5
Foreign Extra Stout	4
American Pale Ale	4
Irish Stout	4
Specialty IPA: Red IPA	4
Oatmeal Stout	4
American Amber Ale	4
Winter Seasonal Beer	4
Southern English Brown	3
Specialty IPA: Black IPA	3
English Barleywine	3
Old Ale	3
American Stout	3
Common Cider	2
Altbier	2
Doppelbock	2
American Wheat Beer	2
Blonde Ale	2
Oktoberfest/Märzen	2
Old Ale	2
Australian Sparkling Ale	2
English IPA	2
Scottish Light	1
Strong Scotch Ale	1
Roggenbier (German Rye Beer)	1
Braggot	1
Fruit Beer	1
Other Fruit Melomel	1
Imperial IPA	1
Blonde Ale	1
Witbier	1
Baltic Porter	1
American IPA	1
Holiday/Winter Special Spiced Beer	1
Cream Ale	1
Cream Ale	1
Specialty Smoked Beer	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Burton Ale	1