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Home
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Yeasts
»
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Best Bitter
52
Strong Bitter
46
Irish Red Ale
45
American Porter
44
Specialty IPA: New England IPA
42
American Pale Ale
41
Dark Mild
37
Sweet Stout
36
American IPA
33
British Brown Ale
29
Ordinary Bitter
24
Special/Best/Premium Bitter
22
American Stout
21
Irish Red Ale
20
Standard/Ordinary Bitter
20
English Porter
20
Oatmeal Stout
18
Brown Porter
18
Mild
17
Scottish Export
17
Dry Stout
16
Experimental Beer
16
American Amber Ale
14
British Golden Ale
13
Imperial Stout
13
Oatmeal Stout
13
English IPA
13
American Brown Ale
13
Extra Special/Strong Bitter (ESB)
12
Robust Porter
12
Sweet Stout
12
Russian Imperial Stout
11
Northern English Brown
10
Blonde Ale
10
British Strong Ale
10
Spice, Herb, or Vegetable Beer
10
Wee Heavy
9
English IPA
8
American Pale Ale
8
Blonde Ale
7
Irish Stout
7
English Barleywine
6
American Brown Ale
6
Specialty IPA: Red IPA
6
Australian Sparkling Ale
6
Fruit Beer
5
Foreign Extra Stout
5
Winter Seasonal Beer
5
Irish Extra Stout
5
Holiday/Winter Special Spiced Beer
4
American Amber Ale
4
Old Ale
4
Scottish Light
4
Clone Beer
4
Strong Scotch Ale
3
Specialty IPA: Black IPA
3
Cream Ale
3
Southern English Brown
3
Old Ale
3
American Light Lager
3
Specialty IPA: Rye IPA
3
International Pale Lager
3
Specialty Smoked Beer
2
American Wheat Beer
2
American Stout
2
Doppelbock
2
Oktoberfest/Märzen
2
Cream Ale
2
Alternative Sugar Beer
2
Burton Ale
2
Common Cider
2
Altbier
2
Alternative Grain Beer
2
Weissbier
2
Autumn Seasonal Beer
2
Mixed-Style Beer
2
Scottish Heavy
2
Kölsch
1
Double IPA
1
Imperial IPA
1
Baltic Porter
1
London Brown Ale
1
Mixed-Fermentation Sour Beer
1
Roggenbier (German Rye Beer)
1
Braggot
1
Other Fruit Melomel
1
Witbier
1
Belgian Specialty Ale
1
Spice, Herb, or Vegetable Beer
1
Specialty Fruit Beer
1
Flanders Red Ale
1
Weizen/Weissbier
1
Munich Helles
1
Scottish Export 80/-
1
American IPA
1
English Cider
1
American Wheat or Rye Beer
1
International Amber Lager
1
Belgian Pale Ale
1
Munich Helles
1
American Barleywine
1
Märzen
1
Piwo Grodziskie
1
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