Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
No Profile Selected	77
Best Bitter	37
American Pale Ale	32
Irish Red Ale	30
Specialty IPA: New England IPA	30
American Porter	29
Sweet Stout	26
American IPA	25
Strong Bitter	25
Dark Mild	21
American Stout	17
Ordinary Bitter	15
English Porter	15
British Brown Ale	14
Special/Best/Premium Bitter	13
Brown Porter	12
Dry Stout	12
Oatmeal Stout	11
Experimental Beer	11
Russian Imperial Stout	9
Irish Red Ale	9
Northern English Brown	9
English IPA	9
Scottish Export	9
British Golden Ale	9
Mild	9
Extra Special/Strong Bitter (ESB)	8
Standard/Ordinary Bitter	8
Oatmeal Stout	8
British Strong Ale	8
American Brown Ale	7
Imperial Stout	7
Sweet Stout	7
American Amber Ale	6
American Brown Ale	6
Wee Heavy	6
Robust Porter	5
American Pale Ale	5
Spice, Herb, or Vegetable Beer	5
Old Ale	4
American Stout	4
English Barleywine	4
Foreign Extra Stout	4
Fruit Beer	4
Specialty IPA: Red IPA	4
Irish Stout	4
American Amber Ale	4
Southern English Brown	3
Winter Seasonal Beer	3
Specialty IPA: Black IPA	3
Blonde Ale	3
Common Cider	2
Altbier	2
Old Ale	2
Doppelbock	2
Specialty Smoked Beer	2
Irish Extra Stout	2
Oktoberfest/Märzen	2
American Wheat Beer	2
Cream Ale	2
Australian Sparkling Ale	2
Cream Ale	2
Strong Scotch Ale	1
Roggenbier (German Rye Beer)	1
Scottish Light	1
Alternative Grain Beer	1
Braggot	1
Other Fruit Melomel	1
Belgian Specialty Ale	1
Witbier	1
Weissbier	1
American Light Lager	1
Imperial IPA	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Baltic Porter	1
American IPA	1
English IPA	1
London Brown Ale	1
Holiday/Winter Special Spiced Beer	1
Mixed-Fermentation Sour Beer	1
Burton Ale	1