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Home
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Yeasts
»
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Irish Red Ale
3
Sweet Stout
2
Russian Imperial Stout
2
Irish Red Ale
2
Foreign Extra Stout
2
Gueuze
1
Strong Bitter
1
Best Bitter
1
Northern English Brown
1
No Profile Selected
1
Extra Special/Strong Bitter (ESB)
1
Oatmeal Stout
1
Specialty IPA: Black IPA
1
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