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Home
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Yeasts
»
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
No Profile Selected
77
Best Bitter
37
American Pale Ale
32
Irish Red Ale
30
Specialty IPA: New England IPA
30
American Porter
29
Sweet Stout
26
American IPA
25
Strong Bitter
25
Dark Mild
21
American Stout
17
Ordinary Bitter
15
English Porter
15
British Brown Ale
14
Special/Best/Premium Bitter
13
Brown Porter
12
Dry Stout
12
Oatmeal Stout
11
Experimental Beer
11
Russian Imperial Stout
9
Irish Red Ale
9
Northern English Brown
9
English IPA
9
Scottish Export
9
British Golden Ale
9
Mild
9
Extra Special/Strong Bitter (ESB)
8
Standard/Ordinary Bitter
8
Oatmeal Stout
8
British Strong Ale
8
American Brown Ale
7
Imperial Stout
7
Sweet Stout
7
American Amber Ale
6
American Brown Ale
6
Wee Heavy
6
Robust Porter
5
American Pale Ale
5
Spice, Herb, or Vegetable Beer
5
Old Ale
4
American Stout
4
English Barleywine
4
Foreign Extra Stout
4
Fruit Beer
4
Specialty IPA: Red IPA
4
Irish Stout
4
American Amber Ale
4
Southern English Brown
3
Winter Seasonal Beer
3
Specialty IPA: Black IPA
3
Blonde Ale
3
Common Cider
2
Altbier
2
Old Ale
2
Doppelbock
2
Specialty Smoked Beer
2
Irish Extra Stout
2
Oktoberfest/Märzen
2
American Wheat Beer
2
Cream Ale
2
Australian Sparkling Ale
2
Cream Ale
2
Strong Scotch Ale
1
Roggenbier (German Rye Beer)
1
Scottish Light
1
Alternative Grain Beer
1
Braggot
1
Other Fruit Melomel
1
Belgian Specialty Ale
1
Witbier
1
Weissbier
1
American Light Lager
1
Imperial IPA
1
Blonde Ale
1
Spice, Herb, or Vegetable Beer
1
Baltic Porter
1
American IPA
1
English IPA
1
London Brown Ale
1
Holiday/Winter Special Spiced Beer
1
Mixed-Fermentation Sour Beer
1
Burton Ale
1
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