Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	52
Strong Bitter	46
Irish Red Ale	45
American Porter	44
Specialty IPA: New England IPA	42
American Pale Ale	41
Dark Mild	37
Sweet Stout	36
American IPA	33
British Brown Ale	29
Ordinary Bitter	24
Special/Best/Premium Bitter	22
American Stout	21
Irish Red Ale	20
Standard/Ordinary Bitter	20
English Porter	20
Oatmeal Stout	18
Brown Porter	18
Mild	17
Scottish Export	17
Dry Stout	16
Experimental Beer	16
American Amber Ale	14
British Golden Ale	13
Imperial Stout	13
Oatmeal Stout	13
English IPA	13
American Brown Ale	13
Extra Special/Strong Bitter (ESB)	12
Robust Porter	12
Sweet Stout	12
Russian Imperial Stout	11
Northern English Brown	10
Blonde Ale	10
British Strong Ale	10
Spice, Herb, or Vegetable Beer	10
Wee Heavy	9
English IPA	8
American Pale Ale	8
Blonde Ale	7
Irish Stout	7
English Barleywine	6
American Brown Ale	6
Specialty IPA: Red IPA	6
Australian Sparkling Ale	6
Fruit Beer	5
Foreign Extra Stout	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Holiday/Winter Special Spiced Beer	4
American Amber Ale	4
Old Ale	4
Scottish Light	4
Clone Beer	4
Strong Scotch Ale	3
Specialty IPA: Black IPA	3
Cream Ale	3
Southern English Brown	3
Old Ale	3
American Light Lager	3
Specialty IPA: Rye IPA	3
International Pale Lager	3
Specialty Smoked Beer	2
American Wheat Beer	2
American Stout	2
Doppelbock	2
Oktoberfest/Märzen	2
Cream Ale	2
Alternative Sugar Beer	2
Burton Ale	2
Common Cider	2
Altbier	2
Alternative Grain Beer	2
Weissbier	2
Autumn Seasonal Beer	2
Mixed-Style Beer	2
Scottish Heavy	2
Kölsch	1
Double IPA	1
Imperial IPA	1
Baltic Porter	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Belgian Specialty Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
American IPA	1
English Cider	1
American Wheat or Rye Beer	1
International Amber Lager	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Piwo Grodziskie	1

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