Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	83
Strong Bitter	74
Irish Red Ale	71
American Pale Ale	60
American Porter	58
Dark Mild	55
Specialty IPA: New England IPA	52
Sweet Stout	48
Ordinary Bitter	43
American IPA	43
British Brown Ale	39
Standard/Ordinary Bitter	34
Special/Best/Premium Bitter	32
Irish Red Ale	30
Brown Porter	30
American Stout	27
English Porter	27
American Amber Ale	26
Experimental Beer	24
Oatmeal Stout	23
Oatmeal Stout	23
Extra Special/Strong Bitter (ESB)	22
Scottish Export	22
American Brown Ale	21
Mild	21
Sweet Stout	21
Dry Stout	20
British Golden Ale	19
Robust Porter	19
Imperial Stout	19
English IPA	18
British Strong Ale	17
Blonde Ale	16
Northern English Brown	12
Russian Imperial Stout	12
Wee Heavy	12
Spice, Herb, or Vegetable Beer	11
American Pale Ale	10
Strong Scotch Ale	9
Fruit Beer	9
English IPA	9
Irish Stout	9
Winter Seasonal Beer	8
Blonde Ale	7
English Barleywine	7
American Amber Ale	7
Scottish Light	7
Irish Extra Stout	7
American Brown Ale	6
American Wheat Beer	6
Specialty IPA: Red IPA	6
Australian Sparkling Ale	6
Holiday/Winter Special Spiced Beer	5
Foreign Extra Stout	5
Old Ale	5
Weissbier	5
Scottish Heavy	4
Specialty IPA: Black IPA	4
Baltic Porter	4
Cream Ale	4
Southern English Brown	4
Old Ale	4
Cream Ale	4
Autumn Seasonal Beer	4
American Light Lager	4
Spice, Herb, or Vegetable Beer	4
Mixed-Style Beer	4
American Stout	3
Common Cider	3
Specialty IPA: Rye IPA	3
International Pale Lager	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
Alternative Grain Beer	2
Belgian Specialty Ale	2
American IPA	2
Specialty IPA: Brown IPA	2
Double IPA	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
International Amber Lager	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1

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