Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
No Profile Selected	15
Best Bitter	13
American Porter	9
Irish Red Ale	9
Strong Bitter	8
Special/Best/Premium Bitter	7
American Pale Ale	7
Experimental Beer	6
Standard/Ordinary Bitter	5
English IPA	5
British Strong Ale	5
Northern English Brown	5
Oatmeal Stout	4
Sweet Stout	4
Irish Red Ale	4
Wee Heavy	3
Dry Stout	3
American IPA	3
American Stout	3
English Barleywine	3
Sweet Stout	3
Russian Imperial Stout	3
English Porter	3
American Amber Ale	3
Specialty IPA: New England IPA	2
Robust Porter	2
Extra Special/Strong Bitter (ESB)	2
Imperial Stout	2
Foreign Extra Stout	2
English IPA	2
American Amber Ale	1
Blonde Ale	1
American Brown Ale	1
British Brown Ale	1
Dark Mild	1
British Golden Ale	1
Oatmeal Stout	1
Specialty IPA: Black IPA	1
Cream Ale	1
American Stout	1
Old Ale	1
Mild	1
Ordinary Bitter	1
Winter Seasonal Beer	1
Bohemian Pilsener	1
Imperial IPA	1
Scottish Light	1
Brown Porter	1
Strong Scotch Ale	1
Baltic Porter	1
Doppelbock	1
American Pale Ale	1
Specialty IPA: Red IPA	1
Scottish Export	1
American Wheat Beer	1