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Belgian Ale - Witbier


Top 10 Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
St. Bernardus Wit Clone
5 gal 5.54% 17 1.056 1.014
extract 4234
ALLAGASH WHITE CLONE
6 gal 5.02% 19.35 1.052 1.013
Partial Mash 2985
12 Wittbier
23 L 5.18% 20.85 12.6329 2.96762
Partial Mash 2302
wit or witout me
21 L 5.16% 10.52 1.052 1.012
All Grain 2210
Løvstakken Wit
26 L 4.96% 16.27 1.054 1.016
All Grain 1691
Blanche
60 L 4.98% 13.61 1.053 1.015
All Grain 1644
VeteÖl
25 L 5.35% 18.88 1.049 1.009
All Grain 1543
Wit_Hoppy_I
4 gal 4.52% 30.53 1.046 1.012
All Grain 1225
Citra Wit Amarillo
5 gal 4.88% 15.31 1.049 1.012
All Grain 1183
Watermelon mosaic Wit
9 L 5.08% 16.41 1.054 1.015
All Grain 1055

Newest Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Feed Stock
5 gal 5.21% 11.38 1.05 1.01
All Grain 0
Electric unicorn test
5.5 gal 6.61% 64.65 1.062 1.012
extract 8
Witty Leslie
4.25 gal 5.21% 15.48 1.052 1.013
BIAB 2
Mary" WhiteAle"
21 L 5.13% 0 1.054 1.015
BIAB 7
Wit now OldPine
46 L 4.57% 12.27 1.048 1.013
All Grain 6
Syntra AB Wit 2018
22 L 5.93% 18.86 1.058 1.012
All Grain 4
Mikklan belgian blond
21 L 5.16% 20.7 1.052 1.013
All Grain 5
Tart Hibiscus Ale
1 gal 5.07% 52.65 1.047 1.008
BIAB 5
Jaded Wit 5g
5.5 gal 5.6% 22.03 1.055 1.012
All Grain 5
Life’s Good Witbier
5.5 gal 5.03% 20.97 1.052 1.013
extract 11

Fermentables Used In Witbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
371
Adjunct
Raw
2.2 °L 
33
8%
0% - 25%
Flaked Wheat
351
Adjunct
Raw
2 °L 
34
28%
2% - 75%
Pilsner
220
Belgian
Grain
Base malt
1.6 °L 
37
47%
5% - 100%
Pilsner
181
German
Grain
Base malt
1.6 °L 
38
49%
18% - 100%
White Wheat
145
American
Grain
Base malt
2.8 °L 
40
32%
3% - 69%
Rice Hulls
127
Adjunct
Other
0 °L 
0
5%
1% - 17%
Pale 2-Row
121
American
Grain
Base malt
1.8 °L 
37
46%
11% - 100%
Wheat Malt
121
German
Grain
Base malt
2 °L 
37
36%
4% - 67%
Wheat
102
Belgian
Grain
Base malt
1.8 °L 
38
36%
2% - 79%
Pilsner
90
American
Grain
Base malt
1.8 °L 
37
49%
12% - 100%

Hops Used In Witbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2523.546%9% - 100%
Hallertau Mittelfruh823.7569%13% - 100%
Hallertau Hersbrucker76472%14% - 100%
Cascade66740%8% - 100%
Domestic Hallertau643.963%17% - 100%
East Kent Goldings60552%10% - 100%
Tettnanger584.553%13% - 100%
Magnum571553%8% - 100%
Styrian Goldings565.545%10% - 100%
Amarillo408.630%4% - 100%

Steeping Grains Used In Witbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats25
Adjunct
Raw2.2 °L 
33
39%
2% - 100%
Flaked Wheat24
Adjunct
Raw2 °L 
34
48%
8% - 100%
Pale 2-Row8American
Grain
Base malt1.8 °L 
37
36%
25% - 50%
Carapils6German
Grain
Crystal malt1.3 °L 
35
43%
2% - 100%
CaraFoam5German
Grain
Crystal malt1.8 °L 
37
34%
18% - 53%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
55%
18% - 100%
Wheat5American
Grain
Base malt1.8 °L 
38
68%
50% - 80%
Rolled Oats5
Adjunct
Raw2.2 °L 
33
66%
5% - 100%
White Wheat5American
Grain
Base malt2.8 °L 
40
34%
18% - 50%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
67%
19% - 100%

Yeasts Used In Witbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Wit Ale Yeast WLP400201White LabsAleMediumLow-Med7667°F74°F
Belgian Witbier 3944164WyeastAle0.12Med-Low7462°F75°F
Belgian Wit M2183Mangrove JackAlen/aMed-Low72.564°F77°F
Safbrew - Specialty Ale Yeast T-5871Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Wheat Beer Yeast WB-0665Fermentis / SafaleWheat.105Low8654°F77°F
Safale - American Ale Yeast US-0524Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Wit II Ale Yeast WLP41018White LabsAleMediumLow-Med72.567°F74°F
Safbrew - General/Belgian Yeast S-3318Fermentis / SafaleAle0.115High7054°F77°F
Forbidden Fruit 346317WyeastAle0.12Low7463°F76°F
Belgian Ale Yeast WLP55014White LabsAleMed-HighMedium81.568°F78°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F

Other Ingredients Used In Witbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
coriander187SpiceBoil32%0% - 100%
Orange Peel105SpiceBoil41%0% - 91%
Bitter orange peel92OtherBoil30%0% - 77%
Coriander Seed64SpiceBoil33%0% - 100%
Irish moss47FiningBoil49%0% - 100%
orange zest47FlavorBoil47%0% - 98%
Sweet Orange Peel43FlavorBoil33%0% - 100%
corriander38SpiceBoil26%1% - 100%
Yeast Nutrient32OtherBoil38%0% - 100%
whirlfloc32FiningBoil55%0% - 100%
coriander seeds28SpiceBoil27%1% - 55%

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