Belgian Ale - Witbier


Top 10 Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
St. Bernardus Wit Clone
5 gal 5.54% 17 1.056 1.014
extract 3904
ALLAGASH WHITE CLONE
6 gal 5.02% 19.35 1.052 1.013
Partial Mash 2783
12 Wittbier
23 L 5.18% 20.85 12.6329 2.96762
Partial Mash 2153
wit or witout me
21 L 5.16% 10.52 1.052 1.012
All Grain 1969
Løvstakken Wit
26 L 4.96% 16.27 1.054 1.016
All Grain 1536
VeteÖl
25 L 5.35% 18.88 1.049 1.009
All Grain 1442
Blanche
60 L 4.98% 13.61 1.053 1.015
All Grain 1366
Wit_Hoppy_I
4 gal 4.52% 30.53 1.046 1.012
All Grain 1101
Citra Wit Amarillo
5 gal 4.88% 15.31 1.049 1.012
All Grain 1057
Watermelon mosaic Wit
9 L 5.08% 16.41 1.054 1.015
All Grain 951

Newest Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
Good dog mad city, blonde dog with ginger
24 L 5.61% 22.83 1.057 1.014
BIAB 1
winter's run
5.5 gal 5.79% 0 1.057 1.013
All Grain 0
Wit beer
21 L 5.73% 12.33 1.057 1.014
All Grain 4
Rosehip Wit - Equinox Ale
5 L 4.88% 25.02 1.051 1.013
All Grain 6
Awesome Recipe
20 L 6.64% 12.82 1.059 1.008
BIAB 5
Awesome Recipe
20 L 6.64% 12.82 1.059 1.008
BIAB 5
Awesome Recipe
20 L 5.79% 12.82 1.059 1.015
BIAB 3
Awesome Recipe
21 L 6.5% 12.86 1.056 1.006
BIAB 2
Saaz Blammymatazz
20 L 4.74% 0 1.048 1.012
BIAB 9
Skndl wit2018
43 L 5.27% 18.11 1.053 1.013
All Grain 5

Fermentables Used In Witbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
358
Adjunct
Raw
2.2 °L 
33
8%
0% - 25%
Flaked Wheat
336
Adjunct
Raw
2 °L 
34
28%
2% - 75%
Pilsner
203
Belgian
Grain
Base malt
1.6 °L 
37
47%
5% - 100%
Pilsner
169
German
Grain
Base malt
1.6 °L 
38
49%
18% - 79%
White Wheat
138
American
Grain
Base malt
2.8 °L 
40
32%
3% - 60%
Rice Hulls
129
Adjunct
Other
0 °L 
0
5%
1% - 17%
Pale 2-Row
111
American
Grain
Base malt
1.8 °L 
37
45%
7% - 100%
Wheat Malt
111
German
Grain
Base malt
2 °L 
37
35%
4% - 67%
Wheat
95
Belgian
Grain
Base malt
1.8 °L 
38
35%
2% - 79%
Pilsner
87
American
Grain
Base malt
1.8 °L 
37
49%
12% - 92%

Hops Used In Witbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2333.545%9% - 100%
Hallertau Mittelfruh823.7568%13% - 100%
Hallertau Hersbrucker75472%14% - 100%
Domestic Hallertau633.963%17% - 100%
Cascade63739%6% - 100%
East Kent Goldings60552%10% - 100%
Tettnanger544.553%13% - 100%
Magnum521553%14% - 100%
Styrian Goldings505.547%10% - 100%
Amarillo378.630%4% - 100%

Steeping Grains Used In Witbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats24
Adjunct
Raw2.2 °L 
33
37%
2% - 100%
Flaked Wheat22
Adjunct
Raw2 °L 
34
48%
8% - 100%
Pale 2-Row8American
Grain
Base malt1.8 °L 
37
36%
25% - 50%
Carapils6German
Grain
Crystal malt1.3 °L 
35
43%
2% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
55%
18% - 100%
CaraFoam5German
Grain
Crystal malt1.8 °L 
37
34%
18% - 53%
Wheat5American
Grain
Base malt1.8 °L 
38
68%
50% - 80%
White Wheat5American
Grain
Base malt2.8 °L 
40
34%
18% - 50%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
67%
19% - 100%
Acidulated Malt3German
Grain
Acidulated malt3.4 °L 
27
30%
20% - 50%

Yeasts Used In Witbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Wit Ale Yeast WLP400189White LabsAleMediumLow-Med7667°F74°F
Belgian Witbier 3944158WyeastAle0.12Med-Low7462°F75°F
Belgian Wit M2178Mangrove JackAlen/aMed-Low72.564°F77°F
Safbrew - Specialty Ale Yeast T-5861Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Wheat Beer Yeast WB-0661Fermentis / SafaleWheat.105Low8654°F77°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Wit II Ale Yeast WLP41018White LabsAleMediumLow-Med72.567°F74°F
Forbidden Fruit 346317WyeastAle0.12Low7463°F76°F
Safbrew - General/Belgian Yeast S-3317Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55013White LabsAleMed-HighMedium81.568°F78°F
B44 Whiteout11Imperial YeastBelgian AleMedium-low7262°F72°F

Other Ingredients Used In Witbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Coriander 181SpiceBoil34%0% - 100%
Orange peel99FlavorBoil42%0% - 91%
Bitter Orange Peel83SpiceBoil30%1% - 77%
Coriander Seed60SpiceBoil32%0% - 100%
Orange Zest46SpiceBoil48%0% - 98%
irish moss46FiningBoil50%0% - 100%
Sweet Orange Peel41SpiceBoil32%0% - 100%
Corriander37SpiceBoil26%1% - 100%
whirlfloc31FiningBoil56%1% - 100%
Coriander Seeds29FlavorBoil28%1% - 55%
Yeast Nutrient28OtherBoil40%0% - 100%

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