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Belgian Ale - Witbier


Top 10 Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
Glenroy Witty 2.0
6 gal 4.46% 14.95 1.044 1.01
All Grain 3359
Ægir Witbier
25 L 5.03% 18.2 1.046 1.008
All Grain 2444
St. Bernardus Wit Clone
5 gal 5.54% 17 1.056 1.014
extract 1965
Kronenburg 1664 Blanc Clone (Solkonge) 25 l
25 L 5.33% 26.8 1.052 1.011
All Grain 1937
ALLAGASH WHITE CLONE
6 gal 5.02% 19.35 1.052 1.013
Partial Mash 1543
12 Wittbier
23 L 5.18% 20.85 12.6329 2.96762
Partial Mash 1427
Watermelon Wheat
18 L 4.92% 9.1 1.053 1.015
All Grain 1160
VeteÖl
25 L 5.35% 18.88 1.049 1.009
All Grain 992
wit or witout me
21 L 5.16% 10.52 1.052 1.012
All Grain 949
Løvstakken Wit
26 L 4.96% 16.27 1.054 1.016
All Grain 935

Newest Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 0.17% 0 1.002 1
All Grain 4
A Fielder's Choice homage
5.5 gal 4.65% 17.65 1.046 1.011
All Grain 5
Witbier com Mel
35 L 5.31% 16.04 1.047 1.007
BIAB 6
Tropical Wit
19 L 5.07% 15.45 1.052 1.014
All Grain 9
wit (vinterfesten 2018)
21 L 4.78% 26.65 1.047 1.011
All Grain 6
Saison Blanche Thé du Labrador et Poivre Noir
24 L 6.12% 29.92 1.057 1.01
All Grain 9
Miami Weiss
23 L 5.28% 7.6 1.054 1.013
All Grain 9
Wit it Big
5 gal 5.09% 17.29 1.051 1.012
extract 17
Belgian Golyandro Ale
20 L 5.24% 12.72 1.053 1.013
All Grain 18
JonGaarden
23 L 5% 17.3 1.051 1.013
All Grain 241

Fermentables Used In Witbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
237
Adjunct
Raw
2.2 °L 
33
8%
0% - 25%
Flaked Wheat
227
Adjunct
Raw
2 °L 
34
27%
2% - 61%
Pilsner
135
Belgian
Grain
Base malt
1.6 °L 
37
47%
5% - 96%
Pilsner
107
German
Grain
Base malt
1.6 °L 
38
49%
13% - 79%
White Wheat
85
American
Grain
Base malt
2.8 °L 
40
32%
4% - 60%
Rice Hulls
84
Adjunct
Other
0 °L 
0
5%
1% - 10%
Wheat
73
Belgian
Grain
Base malt
1.8 °L 
38
35%
7% - 79%
Pale 2-Row
71
American
Grain
Base malt
1.8 °L 
37
45%
11% - 100%
Wheat Malt
65
German
Grain
Base malt
2 °L 
37
36%
4% - 57%
Pilsner
57
American
Grain
Base malt
1.8 °L 
37
47%
12% - 92%

Hops Used In Witbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1493.544%9% - 100%
Hallertau Mittelfruh583.7565%19% - 100%
Hallertau Hersbrucker51475%14% - 100%
East Kent Goldings46550%10% - 100%
Domestic Hallertau453.965%17% - 100%
Cascade45741%9% - 100%
Tettnanger394.553%13% - 100%
Magnum341551%14% - 100%
Amarillo318.633%4% - 100%
Styrian Goldings305.549%10% - 100%

Steeping Grains Used In Witbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats15
Adjunct
Raw2.2 °L 
33
29%
2% - 50%
Flaked Wheat15
Adjunct
Raw2 °L 
34
41%
8% - 100%
Pale 2-Row8American
Grain
Base malt1.8 °L 
37
35%
25% - 50%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
50%
18% - 100%
Carapils6German
Grain
Crystal malt1.3 °L 
35
43%
2% - 100%
White Wheat4American
Grain
Base malt2.8 °L 
40
34%
18% - 50%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
67%
19% - 100%
Wheat3Belgian
Grain
Base malt1.8 °L 
38
37%
29% - 50%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
47%
40% - 50%
Munich3Belgian
Grain
Base malt6 °L 
38
39%
26% - 45%

Yeasts Used In Witbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Wit Ale Yeast WLP400128White LabsAleMediumLow-Med7667°F74°F
Belgian Witbier 394493WyeastAle0.12Med-Low7462°F75°F
Safbrew - Specialty Ale Yeast T-5853Fermentis / SafaleAle0.115High7054°F77°F
Belgian Wit M2148Mangrove JackAlen/aMed-Low72.564°F77°F
Safbrew - Wheat Beer Yeast WB-0640Fermentis / SafaleWheat.105Low8654°F77°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Forbidden Fruit 346314WyeastAle0.12Low7463°F76°F
Safbrew - General/Belgian Yeast S-3313Fermentis / SafaleAle0.115High7054°F77°F
Belgian Wit II Ale Yeast WLP41012White LabsAleMediumLow-Med72.567°F74°F
French Saison 371110WyeastAle0.12Low8065°F77°F
Belgian Ale Yeast WLP5509White LabsAleMed-HighMedium81.568°F78°F

Other Ingredients Used In Witbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Coriander114SpiceBoil32%0% - 100%
Orange Peel65FlavorBoil40%0% - 91%
Bitter Orange Peel53FlavorBoil26%0% - 77%
Coriander Seed40SpiceBoil29%0% - 96%
Orange Zest37OtherBoil53%0% - 98%
irish moss34FiningBoil55%0% - 100%
sweet orange peel29SpiceBoil29%0% - 100%
Corriander24SpiceBoil24%1% - 100%
Whirlfloc23FiningBoil54%0% - 100%
Yeast Nutrient21OtherBoil42%0% - 98%
crushed coriander19SpiceBoil21%1% - 75%

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