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Belgian Ale - Witbier


Top 10 Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
St. Bernardus Wit Clone
5 gal 5.54% 17 1.056 1.014
extract 2890
ALLAGASH WHITE CLONE
6 gal 5.02% 19.35 1.052 1.013
Partial Mash 2292
Belgian Wheat Beer
5.5 gal 4.96% 32.26 1.047 1.01
All Grain 1912
12 Wittbier
23 L 5.18% 20.85 12.6329 2.96762
Partial Mash 1902
wit or witout me
21 L 5.16% 10.52 1.052 1.012
All Grain 1605
Løvstakken Wit
26 L 4.96% 16.27 1.054 1.016
All Grain 1309
VeteÖl
25 L 5.35% 18.88 1.049 1.009
All Grain 1275
Blanche
60 L 4.98% 13.61 1.053 1.015
All Grain 919
Watermelon mosaic Wit
9 L 5.08% 16.41 1.054 1.015
All Grain 742
Citra Wit Amarillo
5 gal 4.88% 15.31 1.049 1.012
All Grain 716

Newest Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
Fruit and Wit
5.5 gal 5.32% 19.67 1.053 1.013
All Grain 5
Witbier
20 gal 4.92% 14.34 1.051 1.013
All Grain 7
Belgian Wit
7.5 L 4.58% 17.58 1.047 1.012
All Grain 11
Basic Wit
5.5 gal 4.72% 17.9 1.048 1.012
All Grain 29
Belgian whitbier
25 L 5.12% 15.61 1.052 1.013
All Grain 21
Summer Watermelon Wheat
5 gal 4.94% 12.84 1.05 1.012
extract 11
tWit
5 gal 3.84% 17.31 1.04 1.011
BIAB 11
Bluemoon Clone
5.5 gal 6.09% 12.59 1.056 1.009
All Grain 23
Alagash White Clone
5.5 gal 5.21% 24.67 1.053 1.013
BIAB 10
Witbier
26 L 5.06% 19.16 1.047 1.008
BIAB 13

Fermentables Used In Witbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
306
Adjunct
Raw
2.2 °L 
33
8%
0% - 25%
Flaked Wheat
295
Adjunct
Raw
2 °L 
34
28%
2% - 75%
Pilsner
176
Belgian
Grain
Base malt
1.6 °L 
37
48%
5% - 96%
Pilsner
138
German
Grain
Base malt
1.6 °L 
38
49%
20% - 79%
White Wheat
115
American
Grain
Base malt
2.8 °L 
40
32%
3% - 60%
Rice Hulls
108
Adjunct
Other
0 °L 
0
5%
1% - 17%
Pale 2-Row
94
American
Grain
Base malt
1.8 °L 
37
45%
7% - 100%
Wheat Malt
89
German
Grain
Base malt
2 °L 
37
35%
4% - 67%
Wheat
83
Belgian
Grain
Base malt
1.8 °L 
38
35%
2% - 79%
Pilsner
76
American
Grain
Base malt
1.8 °L 
37
49%
12% - 92%

Hops Used In Witbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2063.545%9% - 100%
Hallertau Mittelfruh683.7567%19% - 100%
Hallertau Hersbrucker66473%14% - 100%
East Kent Goldings59553%10% - 100%
Domestic Hallertau543.965%17% - 100%
Cascade53741%8% - 100%
Tettnanger514.554%13% - 100%
Styrian Goldings475.547%10% - 100%
Magnum441552%14% - 100%
Amarillo378.632%4% - 100%

Steeping Grains Used In Witbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats21
Adjunct
Raw2.2 °L 
33
37%
2% - 100%
Flaked Wheat18
Adjunct
Raw2 °L 
34
49%
8% - 100%
Pale 2-Row7American
Grain
Base malt1.8 °L 
37
36%
25% - 50%
Carapils6German
Grain
Crystal malt1.3 °L 
35
43%
2% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
55%
18% - 100%
White Wheat5American
Grain
Base malt2.8 °L 
40
37%
18% - 50%
Wheat4American
Grain
Base malt1.8 °L 
38
68%
50% - 80%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
67%
19% - 100%
CaraFoam4German
Grain
Crystal malt1.8 °L 
37
27%
18% - 53%
Munich3Belgian
Grain
Base malt6 °L 
38
39%
26% - 45%

Yeasts Used In Witbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Wit Ale Yeast WLP400173White LabsAleMediumLow-Med7667°F74°F
Belgian Witbier 3944134WyeastAle0.12Med-Low7462°F75°F
Belgian Wit M2168Mangrove JackAlen/aMed-Low72.564°F77°F
Safbrew - Specialty Ale Yeast T-5858Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Wheat Beer Yeast WB-0650Fermentis / SafaleWheat.105Low8654°F77°F
Safale - American Ale Yeast US-0522Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Wit II Ale Yeast WLP41016White LabsAleMediumLow-Med72.567°F74°F
Forbidden Fruit 346316WyeastAle0.12Low7463°F76°F
Safbrew - General/Belgian Yeast S-3314Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55013White LabsAleMed-HighMedium81.568°F78°F
French Saison 371111WyeastAle0.12Low8065°F77°F

Other Ingredients Used In Witbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Coriander153SpiceBoil33%0% - 100%
Orange Peel89SpiceBoil40%0% - 91%
Bitter Orange Peel70SpiceBoil29%1% - 77%
Coriander seed50SpiceBoil32%0% - 96%
irish moss42FiningBoil53%0% - 100%
orange zest41FlavorBoil50%0% - 98%
Sweet Orange Peel36FlavorBoil30%0% - 100%
Corriander34SpiceBoil23%1% - 100%
Whirlfloc27OtherBoil53%1% - 100%
Coriander seeds26SpiceBoil29%1% - 55%
Yeast Nutrient23OtherBoil39%0% - 98%

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