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Belgian Ale - Witbier


Top 10 Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
12 Wittbier
23 L 5.18% 20.85 12.6329 2.96762
Partial Mash 2897
wit or witout me
21 L 5.16% 10.52 1.052 1.012
All Grain 2854
Blanche
60 L 4.98% 13.61 1.053 1.015
All Grain 2183
Løvstakken Wit
26 L 4.96% 16.27 1.054 1.016
All Grain 2037
VeteÖl
25 L 5.35% 18.88 1.049 1.009
All Grain 1812
Belgian White Ale
5.75 gal 4.58% 16.06 1.045 1.01
All Grain 1503
Citra Wit Amarillo
5 gal 4.88% 15.31 1.049 1.012
All Grain 1457
Watermelon mosaic Wit
9 L 5.08% 16.41 1.054 1.015
All Grain 1279
XBEER WITBIER - HOEGAARDEN
40 L 5.1% 19.2 1.05 1.011
All Grain 1249
Belgian Marmalade Wit
10.5 gal 5.97% 17.84 1.06 1.015
All Grain 934

Newest Witbier Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Wit
5.5 gal 5.72% 20.99 1.058 1.015
extract 6
REBEL
29 L 5.56% 15.17 1.059 1.016
All Grain 18
Belgian Wit
23 L 4.42% 12.84 1.048 1.014
All Grain 6
Brewery Ommegang: Witte clone
20 L 4.41% 10.89 1.047 1.013
All Grain 9
Nice day for a Wit Wedding
8 gal 5.07% 16.28 1.05 1.011
All Grain 1
Witbier
14 L 4.97% 11.2 1.049 1.011
All Grain 7
Awesome Recipe
21 L 3.06% 0.4 1.031 1.008
All Grain 6
1664
78 L 2.65% 0 1.027 1.007
All Grain 9
HuuuGaarden
6 gal 5.26% 18.49 1.053 1.013
All Grain 16
Awesome Recipe
25 L 3.88% 0 9.86198 2.52617
All Grain 7

Fermentables Used In Witbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
466
Adjunct
Raw
2.2 °L 
33
8%
0% - 90%
Flaked Wheat
423
Adjunct
Raw
2 °L 
34
28%
2% - 75%
Pilsner
257
Belgian
Grain
Base malt
1.6 °L 
37
48%
5% - 100%
Pilsner
211
German
Grain
Base malt
1.6 °L 
38
48%
5% - 100%
White Wheat
184
American
Grain
Base malt
2.8 °L 
40
32%
2% - 80%
Pale 2-Row
154
American
Grain
Base malt
1.8 °L 
37
46%
4% - 100%
Wheat Malt
147
German
Grain
Base malt
2 °L 
37
36%
4% - 67%
Rice Hulls
145
Adjunct
Other
0 °L 
0
6%
1% - 17%
Pilsner
125
American
Grain
Base malt
1.8 °L 
37
48%
12% - 93%
Wheat
121
Belgian
Grain
Base malt
1.8 °L 
38
35%
2% - 79%

Hops Used In Witbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz298045%7% - 100%
Hallertau Mittelfruh1012.770%13% - 100%
Hallertau Hersbrucker834.672%14% - 100%
Cascade808.841%8% - 100%
East Kent Goldings775.856%10% - 100%
Domestic Hallertau733.966%17% - 100%
Tettnanger724.550%13% - 100%
Styrian Goldings675.545%10% - 100%
Magnum6612.852%8% - 100%
Amarillo467.730%4% - 100%

Steeping Grains Used In Witbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats29
Adjunct
Raw2.2 °L 
33
40%
2% - 100%
Flaked Wheat28
Adjunct
Raw2 °L 
34
49%
8% - 100%
Pale 2-Row9American
Grain
Base malt1.8 °L 
37
35%
22% - 50%
Wheat8American
Grain
Base malt1.8 °L 
38
63%
33% - 88%
Rolled Oats7
Adjunct
Raw2.2 °L 
33
54%
5% - 100%
Carapils6German
Grain
Crystal malt1.3 °L 
35
43%
2% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
48%
17% - 100%
Pilsner5German
Grain
Base malt1.6 °L 
38
29%
18% - 45%
White Wheat5American
Grain
Base malt2.8 °L 
40
34%
18% - 50%
CaraFoam5German
Grain
Crystal malt1.8 °L 
37
34%
18% - 53%

Yeasts Used In Witbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Wit Ale Yeast WLP400227White LabsAleMediumLow-Med7667°F74°F
Belgian Witbier 3944193WyeastAle0.12Med-Low7462°F75°F
Belgian Wit M21107Mangrove JackAlen/aMed-Low72.564°F77°F
Safbrew - Specialty Ale Yeast T-5884Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Wheat Beer Yeast WB-0676Fermentis / SafaleWheat.105Low8654°F77°F
Safale - American Ale Yeast US-0531Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - General/Belgian Yeast S-3326Fermentis / SafaleAle0.115High7054°F77°F
Belgian Wit II Ale Yeast WLP41018White LabsAleMediumLow-Med72.567°F74°F
B44 Whiteout17Imperial YeastBelgian AleMedium-low7262°F72°F
Forbidden Fruit 346317WyeastAle0.12Low7463°F76°F
Belgian Ale Yeast WLP55015White LabsAleMed-HighMedium81.568°F78°F

Other Ingredients Used In Witbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Coriander234SpiceBoil33%0% - 100%
orange peel126HerbBoil40%0% - 91%
Bitter orange peel105SpiceBoil30%0% - 77%
Coriander Seed75SpiceBoil32%0% - 100%
Irish Moss53FiningBoil45%0% - 100%
Orange Zest49SpiceBoil45%0% - 98%
Sweet Orange Peel45FlavorBoil32%0% - 100%
corriander44SpiceBoil25%0% - 100%
gypsum44Water AgtMash8%0% - 100%
Calcium Chloride43Water AgtMash6%0% - 58%
Whirlfloc41FiningBoil54%0% - 100%

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