Passionfruit Wheat Beer Recipe | All Grain Witbier by Meadhawg | Brewer's Friend
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Passionfruit Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 31st 2016
1.056
1.013
5.6%
23.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Wheat7.25 lb Wheat 38 1.8 43.3%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 43.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 11.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.5 Boil 60 min 13.01 25%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.5 Boil 30 min 10 25%
0.40 oz Sterling0.4 oz Sterling Hops Pellet 6.8 Boil 0 min 25%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 25%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash for 40, add acidulated for 4 - strike at 157 Infusion -- 150 °F 80 min
4 gal Sparge -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.20 oz Coriander Spice Boil 1 days
0.40 oz Sweet Orange Peel Spice Boil 1 days
4 each Goya Passion Fruit Flavor Primary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 10.5 oz       CO2 Level: 3.0 Volumes
 
Notes

Split beer after boil for fermentation.

Add passionfruit puree after initial fermentation completes - 3-4 days.

1/2 of beer gets 2lb peaches.

1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple.

Peach
OG 1.058
FG 1.012
ABV 6.04%

Pineapple
OG 1.06
FG 1.010
ABV 6.56%

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-02 01:57 UTC
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