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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA47610%1% - 63%
American IPA30511%1% - 86%
American Pale Ale30012%1% - 100%
American Wheat Beer25941%3% - 100%
Specialty IPA: New England IPA21913%1% - 54%
Saison21513%3% - 50%
American Pale Ale19013%1% - 52%
Saison17114%2% - 67%
Weissbier16645%4% - 97%
American Wheat or Rye Beer13842%10% - 100%
American Light Lager13822%1% - 96%
Weizen/Weissbier13146%8% - 82%
Blonde Ale11313%1% - 57%
Fruit Beer9832%2% - 76%
Witbier9334%1% - 55%
Imperial IPA8311%2% - 50%
No Profile Selected7122%2% - 100%
Kölsch6415%3% - 48%
Specialty IPA: White IPA6027%3% - 96%
Mixed-Fermentation Sour Beer5827%5% - 100%
Double IPA569%2% - 36%
Witbier5536%6% - 53%
Gose4542%13% - 57%
Berliner Weisse4540%4% - 70%
Berliner Weisse4137%9% - 61%
American Brown Ale409%3% - 33%
Blonde Ale4014%2% - 56%
Russian Imperial Stout365%1% - 11%
Experimental Beer3621%3% - 100%
Imperial Stout356%2% - 21%
Dunkles Weissbier3449%21% - 100%
American Porter349%2% - 39%
American Amber Ale3312%2% - 42%
California Common Beer3121%2% - 52%
American Brown Ale299%2% - 23%
American Stout286%2% - 14%
Specialty IPA: Black IPA2810%2% - 60%
Robust Porter266%1% - 16%
Kölsch269%2% - 26%
Specialty IPA: Rye IPA249%3% - 34%
Specialty IPA: Red IPA248%2% - 22%
Belgian Tripel2412%2% - 28%
American Amber Ale2316%2% - 50%
Belgian Specialty Ale2316%4% - 40%
Dunkelweizen2348%25% - 82%
Specialty Beer2325%1% - 63%
Wheatwine2248%25% - 68%
Spice, Herb, or Vegetable Beer2218%3% - 46%
Australian Sparkling Ale2116%3% - 40%
English IPA2014%4% - 43%
British Golden Ale2016%4% - 50%
Belgian Pale Ale1910%3% - 37%
Brett Beer1915%4% - 50%
Sweet Stout198%1% - 23%
Lambic1824%12% - 50%
American Stout1810%1% - 52%
Holiday/Winter Special Spiced Beer1710%2% - 32%
Belgian Blond Ale178%2% - 30%
Winter Seasonal Beer1610%5% - 26%
Belgian Dubbel159%1% - 30%
Mixed-Style Beer1517%3% - 38%
Extra Special/Strong Bitter (ESB)158%2% - 33%
Belgian Golden Strong Ale1412%3% - 26%
International Pale Lager149%2% - 21%
Specialty IPA: Belgian IPA1415%2% - 45%
American Strong Ale1313%2% - 48%
Belgian Blond Ale1311%4% - 21%
American Lager138%3% - 15%
Bière de Garde1315%3% - 41%
Belgian Dark Strong Ale125%1% - 13%
Dry Stout1212%1% - 50%
Fruit Lambic1232%8% - 58%
Cream Ale1218%5% - 63%
Foreign Extra Stout129%1% - 31%
American Barleywine1119%2% - 43%
Flanders Red Ale119%3% - 18%
Oatmeal Stout115%3% - 11%
Strong Scotch Ale115%1% - 16%
Belgian Pale Ale1020%5% - 53%
Clone Beer1018%6% - 57%
Weizenbock1043%12% - 60%
Flanders Red Ale918%4% - 80%
Best Bitter97%3% - 10%
Gueuze940%24% - 61%
Brown Porter99%3% - 23%
Belgian Tripel915%3% - 41%
Roggenbier (German Rye Beer)921%3% - 40%
Wild Specialty Beer926%6% - 43%
Weizenbock935%10% - 55%
British Brown Ale811%2% - 40%
Cream Ale810%4% - 21%
Classic American Pilsner816%2% - 45%
Baltic Porter89%3% - 29%
Gueuze840%13% - 59%
Northern English Brown87%2% - 12%
Irish Red Ale86%2% - 17%
Spice, Herb, or Vegetable Beer821%2% - 45%
German Pilsner (Pils)813%2% - 42%
Strong Bitter86%2% - 12%
Special/Best/Premium Bitter712%3% - 29%
Belgian Dubbel711%4% - 30%
British Strong Ale710%3% - 19%
Belgian Golden Strong Ale78%3% - 23%
Mild78%4% - 18%
Bohemian Pilsener614%2% - 53%
Specialty Fruit Beer629%11% - 38%
Ordinary Bitter613%2% - 41%
Alternative Grain Beer538%13% - 67%
Märzen510%4% - 14%
Oud Bruin514%6% - 24%
Specialty IPA: Brown IPA58%2% - 19%
Altbier522%8% - 42%
Doppelbock55%4% - 7%
Standard/Ordinary Bitter514%4% - 28%
English Barleywine56%1% - 13%
Flanders Brown Ale/Oud Bruin59%3% - 12%
Oatmeal Stout57%2% - 17%
Old Ale512%3% - 36%
Trappist Single513%7% - 25%
Dark Mild55%3% - 7%
Czech Pale Lager527%2% - 100%
Straight (Unblended) Lambic514%12% - 17%
English Barleywine57%2% - 10%
Doppelbock422%3% - 48%
Czech Premium Pale Lager46%4% - 9%
Belgian Dark Strong Ale48%2% - 13%
Scottish Export48%5% - 10%
Baltic Porter45%3% - 6%
Wood-Aged Beer48%6% - 15%
Bière de Garde415%5% - 25%
Fruit and Spice Beer424%2% - 67%
Old Ale45%3% - 9%
American Barleywine418%5% - 30%
English Porter45%4% - 7%
Munich Helles413%3% - 40%
Other Smoked Beer366%17% - 94%
Munich Helles315%3% - 33%
English IPA35%3% - 5%
Light American Lager37%5% - 11%
Lichtenhainer334%29% - 39%
Dunkles Bock38%6% - 10%
California Common35%5% - 5%
Irish Red Ale311%1% - 18%
Autumn Seasonal Beer34%3% - 6%
Oktoberfest/Märzen33%3% - 4%
Classic Style Smoked Beer316%4% - 24%
Scottish Light 60/-37%1% - 12%
Wood-Aged Beer38%4% - 13%
Fruit Lambic349%46% - 50%
Premium American Lager36%2% - 9%
Irish Stout34%2% - 6%
Specialty Smoked Beer371%13% - 100%
Scottish Export 80/-28%4% - 12%
Schwarzbier26%2% - 10%
Sweet Stout29%6% - 13%
Specialty Wood-Aged Beer218%15% - 22%
Scottish Light29%5% - 13%
North German Altbier25%5% - 6%
Vienna Lager218%16% - 20%
German Helles Exportbier29%9% - 9%
Traditional Bock217%8% - 26%
Czech Amber Lager29%5% - 13%
International Dark Lager210%9% - 11%
Munich Dunkel247%45% - 49%
Festbier26%3% - 10%
Dark American Lager218%6% - 31%
Irish Extra Stout26%2% - 9%
Tropical Stout212%12% - 12%
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