American - Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 30,986

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3189	11%	1% - 95%
American IPA	2237	10%	1% - 86%
American Pale Ale	1730	12%	1% - 100%
Saison	1657	13%	1% - 82%
American Wheat or Rye Beer	1349	40%	2% - 100%
American Pale Ale	1325	12%	1% - 100%
American Wheat Beer	1222	41%	3% - 100%
Weizen/Weissbier	1139	46%	4% - 100%
Witbier	703	37%	1% - 100%
Weissbier	698	46%	4% - 100%
Saison	682	14%	2% - 80%
American Light Lager	668	22%	1% - 100%
Specialty IPA: New England IPA	609	12%	1% - 64%
Imperial IPA	599	9%	1% - 58%
California Common Beer	590	22%	1% - 100%
Fruit Beer	566	34%	2% - 100%
Blonde Ale	503	13%	1% - 60%
Witbier	431	36%	1% - 100%
Blonde Ale	427	14%	1% - 100%
Kölsch	410	14%	2% - 57%
American Brown Ale	337	9%	1% - 76%
American Amber Ale	291	13%	1% - 89%
Berliner Weisse	286	38%	8% - 86%
Dunkelweizen	278	45%	4% - 100%
Double IPA	251	10%	1% - 44%
American Stout	237	7%	1% - 78%
Specialty Beer	236	24%	1% - 100%
Russian Imperial Stout	236	7%	1% - 40%
Robust Porter	235	8%	1% - 43%
Specialty IPA: White IPA	227	25%	2% - 96%
Holiday/Winter Special Spiced Beer	202	9%	1% - 44%
No Profile Selected	200	23%	2% - 96%
Gose	197	44%	7% - 66%
Winter Seasonal Beer	184	8%	1% - 34%
Belgian Specialty Ale	178	18%	3% - 91%
Berliner Weisse	174	38%	2% - 71%
American Porter	164	10%	1% - 50%
Mixed-Fermentation Sour Beer	155	20%	2% - 100%
English IPA	148	10%	2% - 67%
Dunkles Weissbier	147	47%	17% - 98%
Kölsch	145	10%	2% - 50%
American Brown Ale	145	9%	2% - 46%
Extra Special/Strong Bitter (ESB)	134	6%	1% - 50%
Belgian Blond Ale	128	14%	2% - 55%
Experimental Beer	128	23%	2% - 100%
Sweet Stout	124	9%	1% - 46%
Spice, Herb, or Vegetable Beer	123	21%	1% - 82%
American Amber Ale	118	10%	1% - 50%
Imperial Stout	113	7%	2% - 38%
Belgian Pale Ale	111	19%	1% - 92%
Specialty IPA: Black IPA	108	8%	1% - 60%
Oatmeal Stout	105	8%	2% - 78%
Irish Red Ale	104	10%	1% - 44%
Cream Ale	100	11%	2% - 47%
Belgian Tripel	100	15%	2% - 63%
Weizenbock	98	43%	6% - 100%
Belgian Tripel	96	11%	2% - 92%
Belgian Pale Ale	94	12%	2% - 38%
Specialty IPA: Red IPA	93	8%	2% - 24%
Belgian Dark Strong Ale	93	8%	1% - 41%
British Golden Ale	90	13%	2% - 50%
Specialty IPA: Rye IPA	81	9%	2% - 61%
Belgian Dubbel	79	8%	1% - 38%
American Stout	77	8%	1% - 52%
American Barleywine	77	15%	1% - 59%
Belgian Blond Ale	77	8%	3% - 30%
Strong Scotch Ale	66	5%	1% - 16%
Wheatwine	65	48%	15% - 80%
Brown Porter	64	10%	2% - 34%
Brett Beer	63	19%	4% - 93%
Baltic Porter	63	10%	2% - 54%
Flanders Red Ale	62	7%	3% - 29%
Australian Sparkling Ale	62	13%	2% - 43%
Fruit Lambic	61	30%	8% - 100%
Weizenbock	59	48%	7% - 71%
American Strong Ale	56	11%	1% - 48%
Clone Beer	56	18%	2% - 65%
Dry Stout	56	7%	1% - 50%
Special/Best/Premium Bitter	55	9%	3% - 29%
Cream Ale	54	14%	2% - 68%
Roggenbier (German Rye Beer)	54	20%	2% - 75%
Standard/Ordinary Bitter	52	11%	2% - 44%
Mixed-Style Beer	52	25%	3% - 100%
Northern English Brown	52	7%	2% - 24%
Belgian Golden Strong Ale	52	12%	1% - 57%
Belgian Golden Strong Ale	51	14%	2% - 26%
American Lager	48	12%	2% - 61%
Straight (Unblended) Lambic	47	29%	5% - 100%
Spice, Herb, or Vegetable Beer	47	12%	2% - 43%
Foreign Extra Stout	47	9%	1% - 53%
Specialty IPA: Belgian IPA	46	17%	1% - 67%
Bière de Garde	45	14%	4% - 36%
Gueuze	45	43%	16% - 68%
Old Ale	45	8%	1% - 36%
Strong Bitter	44	5%	1% - 11%
Bière de Garde	42	10%	3% - 32%
German Pilsner (Pils)	40	9%	2% - 29%
Mild	40	8%	2% - 27%
Belgian Dark Strong Ale	40	5%	1% - 19%
Lambic	38	29%	6% - 50%
Belgian Dubbel	38	9%	2% - 36%
Classic American Pilsner	36	15%	1% - 95%
British Brown Ale	34	8%	1% - 40%
Specialty IPA: Brown IPA	33	8%	2% - 56%
Wild Specialty Beer	32	24%	6% - 44%
British Strong Ale	31	8%	3% - 19%
Flanders Brown Ale/Oud Bruin	30	9%	3% - 36%
Irish Red Ale	30	7%	2% - 26%
International Pale Lager	29	10%	2% - 21%
Best Bitter	29	8%	2% - 19%
Wood-Aged Beer	29	8%	2% - 50%
Specialty Fruit Beer	27	28%	5% - 54%
Premium American Lager	27	15%	2% - 44%
Traditional Bock	26	15%	2% - 54%
Ordinary Bitter	26	14%	1% - 50%
Bohemian Pilsener	25	9%	1% - 53%
American Barleywine	25	13%	1% - 30%
Gueuze	24	37%	13% - 59%
Scottish Export 80/-	24	4%	1% - 12%
Flanders Red Ale	24	13%	1% - 80%
English Barleywine	24	12%	1% - 62%
Scottish Export	23	7%	1% - 16%
English IPA	23	8%	3% - 33%
Other Smoked Beer	21	37%	2% - 100%
Oktoberfest/Märzen	21	6%	2% - 38%
Sweet Stout	21	7%	2% - 29%
Wood-Aged Beer	20	8%	1% - 43%
Dark American Lager	20	19%	6% - 33%
Southern English Brown	18	6%	2% - 13%
Light American Lager	18	17%	3% - 44%
Oud Bruin	17	15%	3% - 49%
Vienna Lager	17	14%	3% - 37%
Alternative Grain Beer	17	25%	9% - 67%
North German Altbier	16	15%	2% - 67%
Dark Mild	16	7%	3% - 16%
Fruit Lambic	16	32%	16% - 61%
Trappist Single	15	10%	4% - 25%
English Porter	14	7%	4% - 19%
Munich Dunkel	14	16%	1% - 61%
German Pils	14	11%	3% - 57%
Irish Stout	14	6%	2% - 12%
Düsseldorf Altbier	14	15%	4% - 46%
Doppelbock	13	15%	2% - 62%
Schwarzbier	13	5%	2% - 11%
Munich Helles	13	16%	3% - 50%
Braggot	13	16%	5% - 45%
California Common	12	11%	3% - 23%
Schwarzbier	12	11%	2% - 38%
Märzen	12	14%	2% - 50%
Fruit Beer	12	28%	5% - 53%
Czech Pale Lager	12	16%	2% - 100%
Oatmeal Stout	11	6%	2% - 17%
Festbier	11	9%	2% - 17%
Altbier	11	13%	2% - 42%
Czech Premium Pale Lager	11	7%	2% - 19%
Standard American Lager	10	12%	3% - 42%
Fruit and Spice Beer	10	31%	7% - 49%
Munich Helles	10	7%	3% - 13%
Specialty Smoked Beer	10	50%	5% - 100%
Doppelbock	10	23%	3% - 48%
International Amber Lager	10	12%	1% - 30%
Scottish Light 60/-	9	7%	1% - 12%
Scottish Heavy	9	7%	4% - 12%
English Barleywine	9	6%	2% - 13%
Scottish Light	9	19%	3% - 50%
Pre-Prohibition Lager	8	8%	2% - 14%
Irish Extra Stout	8	8%	2% - 19%
Common Cider	7	34%	6% - 62%
Munich Dunkel	7	26%	1% - 49%
Alternative Sugar Beer	7	13%	5% - 43%
Foreign Extra Stout	7	9%	5% - 26%
Classic Style Smoked Beer	7	24%	4% - 82%
Specialty Wood-Aged Beer	7	11%	3% - 22%
Baltic Porter	7	5%	3% - 7%
Roggenbier	6	21%	2% - 60%
Autumn Seasonal Beer	6	10%	3% - 41%
Wee Heavy	6	5%	2% - 7%
Maibock/Helles Bock	6	7%	3% - 14%
Lichtenhainer	5	35%	29% - 39%
German Leichtbier	5	29%	10% - 47%
Old Ale	5	6%	3% - 9%
Tropical Stout	5	9%	3% - 14%
Dortmunder Export	5	33%	2% - 73%
German Helles Exportbier	5	10%	9% - 15%
Czech Amber Lager	4	11%	5% - 13%
Dunkles Bock	4	10%	6% - 17%
Eisbock	3	16%	2% - 36%
Scottish Heavy 70/-	3	6%	6% - 7%
Classic Rauchbier	3	5%	1% - 10%
Vienna Lager	3	15%	4% - 36%
Piwo Grodziskie	2	65%	65% - 65%
Sahti	2	13%	10% - 16%
Kentucky Common	2	14%	14% - 14%
International Dark Lager	2	10%	9% - 11%
Helles Bock	1	7%	7% - 7%
Open Category Mead	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	44%	44% - 44%
Metheglin	1	16%	16% - 16%
Rauchbier	1	5%	5% - 5%
London Brown Ale	1	4%	4% - 4%
Other Specialty Cider or Perry	1	5%	5% - 5%
Other Fruit Melomel	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

American - Wheat

Most Used In: