American - Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 32,457

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3358	11%	1% - 94%
American IPA	2291	10%	1% - 86%
American Pale Ale	1754	13%	1% - 100%
Saison	1720	13%	1% - 82%
American Pale Ale	1413	12%	1% - 100%
American Wheat or Rye Beer	1362	40%	2% - 100%
American Wheat Beer	1302	41%	3% - 100%
Weizen/Weissbier	1153	46%	4% - 100%
Specialty IPA: New England IPA	885	12%	1% - 64%
Weissbier	751	46%	4% - 100%
American Light Lager	744	22%	1% - 100%
Saison	719	14%	2% - 80%
Witbier	714	37%	1% - 100%
Imperial IPA	607	9%	1% - 58%
California Common Beer	590	22%	1% - 100%
Fruit Beer	583	34%	2% - 100%
Blonde Ale	539	13%	1% - 60%
Witbier	464	36%	1% - 100%
Blonde Ale	436	13%	1% - 100%
Kölsch	422	14%	2% - 57%
American Brown Ale	340	9%	1% - 76%
Berliner Weisse	299	37%	8% - 86%
American Amber Ale	292	13%	1% - 89%
Dunkelweizen	282	45%	4% - 100%
Double IPA	259	10%	1% - 44%
Specialty IPA: White IPA	242	26%	2% - 96%
Russian Imperial Stout	240	7%	1% - 40%
Robust Porter	239	8%	1% - 43%
American Stout	239	7%	1% - 78%
Specialty Beer	236	24%	1% - 100%
No Profile Selected	224	23%	2% - 96%
Gose	212	44%	7% - 66%
Holiday/Winter Special Spiced Beer	202	9%	1% - 44%
Berliner Weisse	194	39%	2% - 71%
Winter Seasonal Beer	188	8%	1% - 34%
Belgian Specialty Ale	179	18%	3% - 91%
American Porter	177	10%	1% - 50%
Mixed-Fermentation Sour Beer	166	21%	2% - 100%
Kölsch	156	10%	2% - 50%
American Brown Ale	153	9%	2% - 46%
English IPA	151	9%	1% - 67%
Dunkles Weissbier	148	48%	17% - 100%
Extra Special/Strong Bitter (ESB)	139	6%	1% - 50%
Experimental Beer	134	23%	2% - 100%
Belgian Blond Ale	129	14%	2% - 55%
Spice, Herb, or Vegetable Beer	129	20%	1% - 82%
Sweet Stout	125	8%	1% - 46%
American Amber Ale	124	10%	1% - 50%
Imperial Stout	121	7%	2% - 38%
Belgian Pale Ale	114	19%	1% - 92%
Specialty IPA: Black IPA	112	8%	1% - 60%
Cream Ale	109	11%	2% - 47%
Belgian Tripel	105	11%	2% - 92%
Irish Red Ale	105	10%	1% - 44%
Oatmeal Stout	105	8%	2% - 78%
Belgian Pale Ale	102	13%	2% - 53%
Belgian Tripel	102	15%	2% - 57%
Weizenbock	97	43%	6% - 100%
Specialty IPA: Red IPA	97	7%	2% - 24%
Belgian Dark Strong Ale	95	8%	1% - 41%
British Golden Ale	94	14%	2% - 50%
Belgian Blond Ale	82	9%	3% - 49%
Specialty IPA: Rye IPA	81	9%	2% - 61%
American Stout	81	8%	1% - 52%
Belgian Dubbel	79	8%	1% - 38%
American Barleywine	77	15%	1% - 59%
Wheatwine	68	48%	15% - 80%
Strong Scotch Ale	66	5%	1% - 16%
Brett Beer	65	19%	4% - 93%
Weizenbock	64	48%	7% - 100%
Brown Porter	64	10%	2% - 34%
Baltic Porter	64	10%	2% - 54%
Flanders Red Ale	63	7%	3% - 29%
Cream Ale	63	13%	2% - 68%
Fruit Lambic	63	30%	8% - 100%
Mixed-Style Beer	62	22%	3% - 100%
Australian Sparkling Ale	62	13%	2% - 43%
Clone Beer	61	19%	2% - 65%
Dry Stout	59	7%	1% - 50%
Belgian Golden Strong Ale	58	13%	2% - 26%
American Strong Ale	57	11%	1% - 48%
Special/Best/Premium Bitter	56	9%	3% - 29%
Roggenbier (German Rye Beer)	55	20%	2% - 75%
Standard/Ordinary Bitter	54	11%	2% - 44%
Belgian Golden Strong Ale	54	12%	1% - 57%
Specialty IPA: Belgian IPA	52	17%	1% - 67%
Northern English Brown	52	7%	2% - 24%
American Lager	52	13%	2% - 61%
Spice, Herb, or Vegetable Beer	49	12%	2% - 43%
Straight (Unblended) Lambic	48	29%	5% - 100%
Strong Bitter	48	6%	1% - 20%
Foreign Extra Stout	48	9%	1% - 53%
Gueuze	47	42%	14% - 68%
Bière de Garde	45	14%	4% - 36%
Bière de Garde	45	11%	3% - 41%
Old Ale	45	8%	1% - 36%
Lambic	42	28%	6% - 50%
Classic American Pilsner	41	15%	1% - 95%
German Pilsner (Pils)	41	9%	2% - 29%
Mild	40	8%	2% - 27%
Belgian Dark Strong Ale	40	5%	1% - 13%
Belgian Dubbel	39	9%	2% - 36%
Irish Red Ale	37	7%	2% - 26%
Specialty IPA: Brown IPA	35	7%	2% - 19%
British Brown Ale	34	9%	1% - 40%
International Pale Lager	33	9%	2% - 21%
Wild Specialty Beer	32	24%	6% - 44%
British Strong Ale	31	8%	3% - 19%
Ordinary Bitter	30	13%	1% - 50%
Flanders Brown Ale/Oud Bruin	30	9%	3% - 36%
Wood-Aged Beer	29	8%	2% - 50%
Specialty Fruit Beer	28	29%	5% - 54%
Best Bitter	28	8%	2% - 19%
Premium American Lager	27	15%	2% - 44%
Bohemian Pilsener	27	9%	1% - 53%
Gueuze	27	40%	13% - 59%
Traditional Bock	26	15%	2% - 54%
American Barleywine	26	13%	1% - 33%
Scottish Export	25	8%	1% - 16%
Flanders Red Ale	25	13%	1% - 80%
Scottish Export 80/-	24	4%	1% - 12%
English Barleywine	24	12%	1% - 62%
English IPA	24	8%	3% - 33%
Sweet Stout	21	7%	2% - 29%
Other Smoked Beer	21	37%	2% - 100%
Oktoberfest/Märzen	21	6%	2% - 38%
Dark American Lager	20	19%	6% - 33%
Wood-Aged Beer	19	8%	1% - 43%
Light American Lager	19	16%	3% - 44%
Southern English Brown	18	6%	2% - 13%
Alternative Grain Beer	17	25%	9% - 67%
Oud Bruin	17	15%	3% - 49%
Vienna Lager	17	14%	3% - 37%
North German Altbier	16	15%	2% - 67%
Trappist Single	16	11%	4% - 25%
Dark Mild	16	7%	3% - 16%
Fruit Lambic	16	32%	16% - 61%
Munich Dunkel	15	18%	1% - 61%
Irish Stout	15	6%	2% - 12%
German Pils	15	10%	3% - 57%
Czech Premium Pale Lager	14	7%	2% - 19%
Fruit Beer	14	31%	5% - 53%
Düsseldorf Altbier	14	15%	4% - 46%
Schwarzbier	13	5%	2% - 11%
Munich Helles	13	16%	3% - 50%
Doppelbock	13	15%	2% - 62%
Braggot	13	16%	5% - 45%
Märzen	13	13%	2% - 50%
English Porter	13	7%	4% - 19%
English Barleywine	13	6%	2% - 13%
Czech Pale Lager	13	15%	2% - 100%
California Common	12	11%	3% - 23%
Schwarzbier	12	11%	2% - 38%
Altbier	12	12%	2% - 42%
Scottish Light 60/-	12	7%	1% - 12%
Munich Helles	11	7%	3% - 13%
Fruit and Spice Beer	11	29%	6% - 49%
Festbier	11	9%	2% - 17%
Oatmeal Stout	11	6%	2% - 17%
Standard American Lager	10	12%	3% - 42%
Specialty Smoked Beer	10	50%	5% - 100%
Doppelbock	10	23%	3% - 48%
International Amber Lager	10	14%	1% - 49%
Czech Amber Lager	9	7%	4% - 13%
Munich Dunkel	9	21%	1% - 49%
Irish Extra Stout	9	7%	2% - 19%
Scottish Heavy	9	7%	4% - 12%
Scottish Light	9	19%	3% - 50%
Specialty Wood-Aged Beer	8	11%	3% - 22%
Pre-Prohibition Lager	8	8%	2% - 14%
Baltic Porter	7	6%	3% - 13%
Common Cider	7	34%	6% - 62%
Alternative Sugar Beer	7	13%	5% - 43%
Classic Style Smoked Beer	7	24%	4% - 82%
Foreign Extra Stout	6	7%	5% - 8%
Autumn Seasonal Beer	6	10%	3% - 41%
German Leichtbier	6	31%	10% - 47%
Old Ale	6	7%	3% - 11%
Maibock/Helles Bock	6	7%	3% - 14%
Wee Heavy	5	5%	2% - 7%
Dortmunder Export	5	33%	2% - 73%
Lichtenhainer	5	35%	29% - 39%
Tropical Stout	5	9%	3% - 14%
Roggenbier	5	20%	2% - 60%
German Helles Exportbier	5	10%	9% - 15%
Vienna Lager	4	13%	4% - 36%
Dunkles Bock	4	10%	6% - 17%
Eisbock	3	16%	2% - 36%
Classic Rauchbier	3	5%	1% - 10%
Scottish Heavy 70/-	3	6%	6% - 7%
Piwo Grodziskie	2	65%	65% - 65%
Sahti	2	13%	10% - 16%
Kentucky Common	2	14%	14% - 14%
International Dark Lager	2	10%	9% - 11%
Helles Bock	1	7%	7% - 7%
Open Category Mead	1	8%	8% - 8%
Pyment (Grape Melomel)	1	44%	44% - 44%
Metheglin	1	16%	16% - 16%
Kellerbier: Amber Kellerbier	1	44%	44% - 44%
Other Fruit Melomel	1	11%	11% - 11%
London Brown Ale	1	4%	4% - 4%
Rauchbier	1	5%	5% - 5%
Other Specialty Cider or Perry	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Wheat

Most Used In: