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American - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA335811%1% - 94%
American IPA229110%1% - 86%
American Pale Ale175413%1% - 100%
Saison172013%1% - 82%
American Pale Ale141312%1% - 100%
American Wheat or Rye Beer136240%2% - 100%
American Wheat Beer130241%3% - 100%
Weizen/Weissbier115346%4% - 100%
Specialty IPA: New England IPA88512%1% - 64%
Weissbier75146%4% - 100%
American Light Lager74422%1% - 100%
Saison71914%2% - 80%
Witbier71437%1% - 100%
Imperial IPA6079%1% - 58%
California Common Beer59022%1% - 100%
Fruit Beer58334%2% - 100%
Blonde Ale53913%1% - 60%
Witbier46436%1% - 100%
Blonde Ale43613%1% - 100%
Kölsch42214%2% - 57%
American Brown Ale3409%1% - 76%
Berliner Weisse29937%8% - 86%
American Amber Ale29213%1% - 89%
Dunkelweizen28245%4% - 100%
Double IPA25910%1% - 44%
Specialty IPA: White IPA24226%2% - 96%
Russian Imperial Stout2407%1% - 40%
Robust Porter2398%1% - 43%
American Stout2397%1% - 78%
Specialty Beer23624%1% - 100%
No Profile Selected22423%2% - 96%
Gose21244%7% - 66%
Holiday/Winter Special Spiced Beer2029%1% - 44%
Berliner Weisse19439%2% - 71%
Winter Seasonal Beer1888%1% - 34%
Belgian Specialty Ale17918%3% - 91%
American Porter17710%1% - 50%
Mixed-Fermentation Sour Beer16621%2% - 100%
Kölsch15610%2% - 50%
American Brown Ale1539%2% - 46%
English IPA1519%1% - 67%
Dunkles Weissbier14848%17% - 100%
Extra Special/Strong Bitter (ESB)1396%1% - 50%
Experimental Beer13423%2% - 100%
Belgian Blond Ale12914%2% - 55%
Spice, Herb, or Vegetable Beer12920%1% - 82%
Sweet Stout1258%1% - 46%
American Amber Ale12410%1% - 50%
Imperial Stout1217%2% - 38%
Belgian Pale Ale11419%1% - 92%
Specialty IPA: Black IPA1128%1% - 60%
Cream Ale10911%2% - 47%
Belgian Tripel10511%2% - 92%
Irish Red Ale10510%1% - 44%
Oatmeal Stout1058%2% - 78%
Belgian Pale Ale10213%2% - 53%
Belgian Tripel10215%2% - 57%
Weizenbock9743%6% - 100%
Specialty IPA: Red IPA977%2% - 24%
Belgian Dark Strong Ale958%1% - 41%
British Golden Ale9414%2% - 50%
Belgian Blond Ale829%3% - 49%
Specialty IPA: Rye IPA819%2% - 61%
American Stout818%1% - 52%
Belgian Dubbel798%1% - 38%
American Barleywine7715%1% - 59%
Wheatwine6848%15% - 80%
Strong Scotch Ale665%1% - 16%
Brett Beer6519%4% - 93%
Weizenbock6448%7% - 100%
Brown Porter6410%2% - 34%
Baltic Porter6410%2% - 54%
Flanders Red Ale637%3% - 29%
Cream Ale6313%2% - 68%
Fruit Lambic6330%8% - 100%
Mixed-Style Beer6222%3% - 100%
Australian Sparkling Ale6213%2% - 43%
Clone Beer6119%2% - 65%
Dry Stout597%1% - 50%
Belgian Golden Strong Ale5813%2% - 26%
American Strong Ale5711%1% - 48%
Special/Best/Premium Bitter569%3% - 29%
Roggenbier (German Rye Beer)5520%2% - 75%
Standard/Ordinary Bitter5411%2% - 44%
Belgian Golden Strong Ale5412%1% - 57%
Specialty IPA: Belgian IPA5217%1% - 67%
Northern English Brown527%2% - 24%
American Lager5213%2% - 61%
Spice, Herb, or Vegetable Beer4912%2% - 43%
Straight (Unblended) Lambic4829%5% - 100%
Strong Bitter486%1% - 20%
Foreign Extra Stout489%1% - 53%
Gueuze4742%14% - 68%
Bière de Garde4514%4% - 36%
Bière de Garde4511%3% - 41%
Old Ale458%1% - 36%
Lambic4228%6% - 50%
Classic American Pilsner4115%1% - 95%
German Pilsner (Pils)419%2% - 29%
Mild408%2% - 27%
Belgian Dark Strong Ale405%1% - 13%
Belgian Dubbel399%2% - 36%
Irish Red Ale377%2% - 26%
Specialty IPA: Brown IPA357%2% - 19%
British Brown Ale349%1% - 40%
International Pale Lager339%2% - 21%
Wild Specialty Beer3224%6% - 44%
British Strong Ale318%3% - 19%
Ordinary Bitter3013%1% - 50%
Flanders Brown Ale/Oud Bruin309%3% - 36%
Wood-Aged Beer298%2% - 50%
Specialty Fruit Beer2829%5% - 54%
Best Bitter288%2% - 19%
Premium American Lager2715%2% - 44%
Bohemian Pilsener279%1% - 53%
Gueuze2740%13% - 59%
Traditional Bock2615%2% - 54%
American Barleywine2613%1% - 33%
Scottish Export258%1% - 16%
Flanders Red Ale2513%1% - 80%
Scottish Export 80/-244%1% - 12%
English Barleywine2412%1% - 62%
English IPA248%3% - 33%
Sweet Stout217%2% - 29%
Other Smoked Beer2137%2% - 100%
Oktoberfest/Märzen216%2% - 38%
Dark American Lager2019%6% - 33%
Wood-Aged Beer198%1% - 43%
Light American Lager1916%3% - 44%
Southern English Brown186%2% - 13%
Alternative Grain Beer1725%9% - 67%
Oud Bruin1715%3% - 49%
Vienna Lager1714%3% - 37%
North German Altbier1615%2% - 67%
Trappist Single1611%4% - 25%
Dark Mild167%3% - 16%
Fruit Lambic1632%16% - 61%
Munich Dunkel1518%1% - 61%
Irish Stout156%2% - 12%
German Pils1510%3% - 57%
Czech Premium Pale Lager147%2% - 19%
Fruit Beer1431%5% - 53%
Düsseldorf Altbier1415%4% - 46%
Schwarzbier135%2% - 11%
Munich Helles1316%3% - 50%
Doppelbock1315%2% - 62%
Braggot1316%5% - 45%
Märzen1313%2% - 50%
English Porter137%4% - 19%
English Barleywine136%2% - 13%
Czech Pale Lager1315%2% - 100%
California Common1211%3% - 23%
Schwarzbier1211%2% - 38%
Altbier1212%2% - 42%
Scottish Light 60/-127%1% - 12%
Munich Helles117%3% - 13%
Fruit and Spice Beer1129%6% - 49%
Festbier119%2% - 17%
Oatmeal Stout116%2% - 17%
Standard American Lager1012%3% - 42%
Specialty Smoked Beer1050%5% - 100%
Doppelbock1023%3% - 48%
International Amber Lager1014%1% - 49%
Czech Amber Lager97%4% - 13%
Munich Dunkel921%1% - 49%
Irish Extra Stout97%2% - 19%
Scottish Heavy97%4% - 12%
Scottish Light919%3% - 50%
Specialty Wood-Aged Beer811%3% - 22%
Pre-Prohibition Lager88%2% - 14%
Baltic Porter76%3% - 13%
Common Cider734%6% - 62%
Alternative Sugar Beer713%5% - 43%
Classic Style Smoked Beer724%4% - 82%
Foreign Extra Stout67%5% - 8%
Autumn Seasonal Beer610%3% - 41%
German Leichtbier631%10% - 47%
Old Ale67%3% - 11%
Maibock/Helles Bock67%3% - 14%
Wee Heavy55%2% - 7%
Dortmunder Export533%2% - 73%
Lichtenhainer535%29% - 39%
Tropical Stout59%3% - 14%
Roggenbier520%2% - 60%
German Helles Exportbier510%9% - 15%
Vienna Lager413%4% - 36%
Dunkles Bock410%6% - 17%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Scottish Heavy 70/-36%6% - 7%
Piwo Grodziskie265%65% - 65%
Sahti213%10% - 16%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Helles Bock17%7% - 7%
Open Category Mead18%8% - 8%
Pyment (Grape Melomel)144%44% - 44%
Metheglin116%16% - 16%
Kellerbier: Amber Kellerbier144%44% - 44%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
Rauchbier15%5% - 5%
Other Specialty Cider or Perry15%5% - 5%
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