American IPA | 894 | 10% | 1% - 86% |
Specialty IPA: New England IPA | 705 | 13% | 1% - 71% |
American Pale Ale | 598 | 11% | 1% - 100% |
American Wheat Beer | 475 | 42% | 3% - 100% |
Weissbier | 429 | 47% | 4% - 100% |
American IPA | 401 | 11% | 1% - 86% |
Saison | 366 | 13% | 2% - 50% |
Saison | 291 | 15% | 2% - 67% |
Blonde Ale | 261 | 12% | 1% - 57% |
American Light Lager | 259 | 21% | 1% - 96% |
American Pale Ale | 253 | 14% | 1% - 53% |
Witbier | 180 | 35% | 1% - 94% |
Weizen/Weissbier | 169 | 46% | 3% - 100% |
Fruit Beer | 160 | 31% | 2% - 83% |
American Wheat or Rye Beer | 149 | 42% | 10% - 100% |
Berliner Weisse | 112 | 35% | 8% - 61% |
Imperial IPA | 106 | 10% | 2% - 50% |
Specialty IPA: White IPA | 92 | 26% | 3% - 96% |
Berliner Weisse | 90 | 39% | 4% - 70% |
Kölsch | 88 | 13% | 2% - 48% |
Double IPA | 85 | 9% | 1% - 41% |
Mixed-Fermentation Sour Beer | 80 | 26% | 3% - 100% |
Gose | 79 | 43% | 13% - 76% |
Witbier | 70 | 36% | 6% - 53% |
Dunkles Weissbier | 68 | 47% | 21% - 100% |
American Brown Ale | 63 | 8% | 3% - 33% |
Experimental Beer | 62 | 21% | 3% - 100% |
Imperial Stout | 57 | 7% | 2% - 31% |
Kölsch | 55 | 9% | 2% - 46% |
American Amber Ale | 54 | 12% | 1% - 83% |
Belgian Pale Ale | 54 | 15% | 2% - 50% |
Blonde Ale | 53 | 15% | 2% - 100% |
Russian Imperial Stout | 50 | 6% | 1% - 18% |
American Porter | 50 | 9% | 2% - 40% |
English IPA | 44 | 13% | 2% - 43% |
Belgian Tripel | 41 | 12% | 2% - 29% |
Specialty IPA: Black IPA | 41 | 10% | 1% - 60% |
Belgian Specialty Ale | 40 | 15% | 4% - 50% |
Belgian Blond Ale | 36 | 8% | 2% - 30% |
Sweet Stout | 35 | 8% | 1% - 23% |
American Brown Ale | 34 | 10% | 2% - 65% |
American Stout | 34 | 7% | 2% - 38% |
Spice, Herb, or Vegetable Beer | 34 | 20% | 3% - 46% |
Robust Porter | 33 | 7% | 1% - 33% |
Winter Seasonal Beer | 33 | 9% | 3% - 26% |
Specialty IPA: Red IPA | 33 | 8% | 2% - 22% |
Specialty IPA: Rye IPA | 33 | 10% | 2% - 34% |
American Stout | 32 | 10% | 1% - 52% |
California Common Beer | 31 | 21% | 2% - 52% |
Fruit Lambic | 30 | 32% | 7% - 58% |
British Golden Ale | 30 | 15% | 4% - 50% |
Wheatwine | 30 | 50% | 25% - 83% |
International Pale Lager | 30 | 12% | 1% - 37% |
Australian Sparkling Ale | 29 | 15% | 2% - 40% |
American Amber Ale | 28 | 14% | 2% - 50% |
Dunkelweizen | 28 | 47% | 25% - 82% |
Cream Ale | 26 | 16% | 1% - 63% |
Oatmeal Stout | 25 | 7% | 2% - 28% |
Mixed-Style Beer | 25 | 22% | 3% - 100% |
Lambic | 25 | 23% | 7% - 50% |
Specialty Beer | 24 | 24% | 1% - 63% |
Brett Beer | 23 | 17% | 4% - 50% |
Specialty Fruit Beer | 23 | 26% | 2% - 58% |
Bière de Garde | 22 | 13% | 3% - 41% |
Specialty IPA: Belgian IPA | 22 | 13% | 2% - 45% |
Belgian Blond Ale | 21 | 10% | 3% - 21% |
Wild Specialty Beer | 21 | 27% | 2% - 49% |
American Strong Ale | 21 | 14% | 2% - 54% |
Weizenbock | 21 | 46% | 12% - 60% |
Dry Stout | 19 | 10% | 1% - 50% |
Strong Bitter | 19 | 5% | 2% - 12% |
Belgian Golden Strong Ale | 19 | 10% | 2% - 26% |
Belgian Dark Strong Ale | 19 | 9% | 1% - 35% |
Extra Special/Strong Bitter (ESB) | 18 | 9% | 2% - 50% |
American Lager | 18 | 10% | 2% - 42% |
Belgian Dubbel | 18 | 9% | 1% - 30% |
Clone Beer | 17 | 20% | 6% - 57% |
Flanders Red Ale | 17 | 18% | 3% - 80% |
Spice, Herb, or Vegetable Beer | 17 | 16% | 2% - 45% |
Belgian Tripel | 16 | 14% | 3% - 41% |
Holiday/Winter Special Spiced Beer | 16 | 10% | 2% - 32% |
Brown Porter | 16 | 8% | 2% - 23% |
American Barleywine | 16 | 12% | 1% - 40% |
Classic American Pilsner | 15 | 15% | 2% - 45% |
Weizenbock | 15 | 39% | 10% - 55% |
Belgian Pale Ale | 15 | 18% | 5% - 53% |
German Pilsner (Pils) | 15 | 11% | 2% - 42% |
Standard/Ordinary Bitter | 15 | 13% | 4% - 38% |
Irish Red Ale | 15 | 6% | 2% - 17% |
Gueuze | 14 | 40% | 20% - 61% |
Foreign Extra Stout | 14 | 9% | 1% - 31% |
Gueuze | 14 | 44% | 13% - 60% |
Baltic Porter | 13 | 9% | 3% - 29% |
American Barleywine | 13 | 17% | 2% - 43% |
Cream Ale | 13 | 10% | 4% - 21% |
Roggenbier (German Rye Beer) | 12 | 21% | 4% - 43% |
Belgian Dark Strong Ale | 12 | 6% | 2% - 13% |
Flanders Red Ale | 12 | 12% | 3% - 51% |
Ordinary Bitter | 12 | 10% | 2% - 41% |
Best Bitter | 12 | 7% | 3% - 13% |
British Brown Ale | 11 | 10% | 2% - 40% |
Belgian Golden Strong Ale | 10 | 9% | 3% - 27% |
Strong Scotch Ale | 10 | 6% | 1% - 16% |
Mild | 10 | 7% | 3% - 18% |
Special/Best/Premium Bitter | 10 | 12% | 3% - 29% |
Scottish Export | 10 | 6% | 3% - 10% |
British Strong Ale | 9 | 10% | 3% - 19% |
Altbier | 9 | 14% | 2% - 42% |
Munich Helles | 9 | 13% | 3% - 40% |
Northern English Brown | 8 | 7% | 2% - 12% |
Bohemian Pilsener | 8 | 12% | 2% - 53% |
Belgian Dubbel | 8 | 10% | 4% - 30% |
Trappist Single | 8 | 10% | 5% - 25% |
Oud Bruin | 8 | 12% | 3% - 24% |
English Porter | 8 | 6% | 4% - 13% |
English Barleywine | 8 | 6% | 2% - 10% |
Bière de Garde | 7 | 12% | 5% - 25% |
Flanders Brown Ale/Oud Bruin | 7 | 8% | 3% - 12% |
Czech Premium Pale Lager | 7 | 5% | 3% - 9% |
Dark Mild | 7 | 5% | 2% - 10% |
Old Ale | 7 | 7% | 3% - 16% |
Specialty IPA: Brown IPA | 7 | 7% | 2% - 19% |
English IPA | 7 | 5% | 3% - 7% |
Classic Style Smoked Beer | 7 | 13% | 4% - 24% |
Wood-Aged Beer | 6 | 8% | 6% - 15% |
Light American Lager | 6 | 6% | 3% - 11% |
Doppelbock | 6 | 26% | 3% - 51% |
Autumn Seasonal Beer | 6 | 12% | 3% - 41% |
California Common | 6 | 14% | 5% - 40% |
Braggot | 6 | 10% | 4% - 22% |
Oatmeal Stout | 6 | 9% | 2% - 19% |
Märzen | 6 | 8% | 2% - 14% |
Baltic Porter | 6 | 6% | 3% - 14% |
Doppelbock | 6 | 5% | 4% - 7% |
Scottish Heavy | 6 | 4% | 2% - 6% |
English Barleywine | 5 | 6% | 1% - 13% |
Old Ale | 5 | 12% | 3% - 36% |
Oktoberfest/Märzen | 5 | 5% | 3% - 9% |
Fruit Lambic | 5 | 39% | 7% - 50% |
German Leichtbier | 5 | 22% | 9% - 49% |
Munich Helles | 5 | 29% | 3% - 100% |
Czech Pale Lager | 5 | 28% | 4% - 100% |
Dunkles Bock | 5 | 6% | 3% - 10% |
Irish Stout | 5 | 6% | 2% - 14% |
Alternative Grain Beer | 5 | 38% | 13% - 67% |
Straight (Unblended) Lambic | 5 | 13% | 12% - 17% |