| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 3,597 | 11% | 1% - 94% |
| American IPA | 2,365 | 10% | 1% - 86% |
| Saison | 1,797 | 13% | 1% - 82% |
| American Pale Ale | 1,781 | 13% | 1% - 100% |
| American Pale Ale | 1,557 | 12% | 1% - 100% |
| American Wheat Beer | 1,431 | 41% | 3% - 100% |
| American Wheat or Rye Beer | 1,381 | 40% | 2% - 100% |
| Specialty IPA: New England IPA | 1,295 | 12% | 1% - 71% |
| Weizen/Weissbier | 1,173 | 46% | 4% - 100% |
| Weissbier | 830 | 46% | 4% - 100% |
| American Light Lager | 821 | 22% | 1% - 100% |
| Saison | 796 | 14% | 2% - 80% |
| Witbier | 725 | 37% | 1% - 100% |
| Fruit Beer | 628 | 34% | 2% - 100% |
| Imperial IPA | 618 | 9% | 1% - 58% |
| California Common Beer | 589 | 22% | 1% - 100% |
| Blonde Ale | 582 | 13% | 1% - 60% |
| Witbier | 538 | 36% | 1% - 100% |
| Blonde Ale | 451 | 13% | 1% - 100% |
| Kölsch | 431 | 14% | 2% - 57% |
| Berliner Weisse | 340 | 37% | 4% - 86% |
| American Brown Ale | 340 | 9% | 1% - 76% |
| No Profile Selected | 332 | 23% | 1% - 100% |
| American Amber Ale | 295 | 14% | 1% - 89% |
| Dunkelweizen | 283 | 45% | 4% - 100% |
| Double IPA | 282 | 10% | 1% - 44% |
| Specialty IPA: White IPA | 268 | 25% | 3% - 96% |
| Russian Imperial Stout | 248 | 7% | 1% - 40% |
| Gose | 242 | 44% | 7% - 66% |
| American Stout | 241 | 7% | 1% - 78% |
| Robust Porter | 238 | 8% | 1% - 43% |
| Specialty Beer | 236 | 24% | 1% - 100% |
| Berliner Weisse | 222 | 39% | 2% - 71% |
| Holiday/Winter Special Spiced Beer | 203 | 9% | 1% - 44% |
| Winter Seasonal Beer | 201 | 8% | 1% - 34% |
| American Porter | 183 | 9% | 1% - 50% |
| Belgian Specialty Ale | 180 | 18% | 3% - 91% |
| Mixed-Fermentation Sour Beer | 178 | 21% | 2% - 100% |
| Kölsch | 176 | 10% | 2% - 50% |
| American Brown Ale | 166 | 9% | 2% - 46% |
| English IPA | 160 | 9% | 1% - 45% |
| Dunkles Weissbier | 151 | 48% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 145 | 6% | 1% - 50% |
| Experimental Beer | 143 | 23% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 136 | 20% | 1% - 82% |
| Belgian Blond Ale | 133 | 14% | 2% - 55% |
| Imperial Stout | 133 | 7% | 1% - 38% |
| American Amber Ale | 133 | 10% | 1% - 50% |
| Sweet Stout | 131 | 8% | 1% - 46% |
| Belgian Tripel | 123 | 12% | 2% - 92% |
| Specialty IPA: Black IPA | 117 | 8% | 1% - 60% |
| Belgian Pale Ale | 116 | 19% | 1% - 92% |
| Belgian Pale Ale | 113 | 14% | 1% - 53% |
| Cream Ale | 111 | 11% | 2% - 47% |
| Oatmeal Stout | 111 | 8% | 2% - 78% |
| Irish Red Ale | 105 | 10% | 1% - 44% |
| Belgian Tripel | 104 | 15% | 2% - 57% |
| Specialty IPA: Red IPA | 101 | 7% | 1% - 24% |
| Weizenbock | 98 | 42% | 6% - 100% |
| Belgian Dark Strong Ale | 96 | 8% | 1% - 41% |
| British Golden Ale | 96 | 14% | 2% - 50% |
| American Stout | 90 | 8% | 1% - 52% |
| Specialty IPA: Rye IPA | 86 | 10% | 2% - 61% |
| Belgian Blond Ale | 84 | 9% | 3% - 49% |
| Belgian Dubbel | 79 | 8% | 1% - 38% |
| American Barleywine | 78 | 15% | 1% - 59% |
| Cream Ale | 77 | 13% | 1% - 68% |
| Wheatwine | 74 | 48% | 15% - 80% |
| Strong Scotch Ale | 68 | 5% | 1% - 16% |
| Brett Beer | 67 | 19% | 4% - 93% |
| Flanders Red Ale | 67 | 8% | 3% - 51% |
| Australian Sparkling Ale | 67 | 13% | 2% - 43% |
| Fruit Lambic | 67 | 29% | 8% - 100% |
| Clone Beer | 66 | 19% | 2% - 65% |
| Mixed-Style Beer | 66 | 22% | 3% - 100% |
| Weizenbock | 66 | 48% | 7% - 100% |
| Brown Porter | 65 | 10% | 2% - 34% |
| Baltic Porter | 64 | 10% | 2% - 54% |
| Dry Stout | 62 | 7% | 1% - 50% |
| Belgian Golden Strong Ale | 61 | 13% | 2% - 26% |
| American Strong Ale | 60 | 12% | 1% - 54% |
| Special/Best/Premium Bitter | 59 | 10% | 3% - 29% |
| American Lager | 57 | 13% | 2% - 61% |
| Belgian Golden Strong Ale | 57 | 11% | 1% - 57% |
| Roggenbier (German Rye Beer) | 56 | 19% | 2% - 75% |
| Standard/Ordinary Bitter | 54 | 11% | 2% - 44% |
| Specialty IPA: Belgian IPA | 53 | 17% | 1% - 67% |
| Northern English Brown | 52 | 7% | 2% - 24% |
| Gueuze | 52 | 43% | 14% - 68% |
| Straight (Unblended) Lambic | 51 | 29% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 51 | 13% | 2% - 45% |
| Strong Bitter | 51 | 6% | 1% - 20% |
| Lambic | 50 | 27% | 6% - 50% |
| German Pilsner (Pils) | 50 | 10% | 2% - 42% |
| Foreign Extra Stout | 49 | 9% | 1% - 53% |
| Belgian Dark Strong Ale | 48 | 5% | 1% - 13% |
| Bière de Garde | 48 | 11% | 3% - 41% |
| Bière de Garde | 46 | 14% | 4% - 36% |
| Old Ale | 46 | 8% | 1% - 36% |
| Classic American Pilsner | 44 | 16% | 1% - 95% |
| Irish Red Ale | 41 | 7% | 2% - 26% |
| Mild | 40 | 8% | 2% - 27% |
| Wild Specialty Beer | 39 | 24% | 6% - 48% |
| Belgian Dubbel | 39 | 9% | 2% - 36% |
| International Pale Lager | 39 | 8% | 2% - 21% |
| British Brown Ale | 38 | 9% | 1% - 40% |
| Specialty IPA: Brown IPA | 35 | 7% | 2% - 19% |
| Specialty Fruit Beer | 32 | 27% | 5% - 54% |
| Flanders Brown Ale/Oud Bruin | 32 | 9% | 3% - 36% |
| British Strong Ale | 32 | 8% | 3% - 19% |
| Ordinary Bitter | 31 | 13% | 1% - 50% |
| Flanders Red Ale | 30 | 12% | 1% - 80% |
| Wood-Aged Beer | 29 | 8% | 2% - 50% |
| Traditional Bock | 28 | 16% | 2% - 54% |
| Gueuze | 28 | 38% | 13% - 59% |
| Best Bitter | 28 | 8% | 2% - 19% |
| Premium American Lager | 27 | 15% | 2% - 44% |
| Bohemian Pilsener | 27 | 9% | 1% - 53% |
| American Barleywine | 27 | 13% | 1% - 33% |
| English IPA | 25 | 8% | 3% - 33% |
| Scottish Export | 25 | 8% | 1% - 16% |
| Scottish Export 80/- | 24 | 4% | 1% - 12% |
| English Barleywine | 24 | 12% | 1% - 62% |
| Sweet Stout | 21 | 7% | 2% - 29% |
| Oktoberfest/Märzen | 21 | 6% | 2% - 38% |
| Other Smoked Beer | 21 | 37% | 2% - 100% |
| Light American Lager | 21 | 16% | 3% - 44% |
| Dark American Lager | 20 | 19% | 6% - 33% |
| Wood-Aged Beer | 19 | 8% | 1% - 43% |
| Southern English Brown | 19 | 6% | 2% - 13% |
| Irish Stout | 18 | 7% | 2% - 22% |
| Vienna Lager | 18 | 14% | 3% - 37% |
| Dark Mild | 18 | 7% | 3% - 17% |
| Fruit Lambic | 18 | 32% | 16% - 61% |
| Oud Bruin | 18 | 14% | 3% - 49% |
| Alternative Grain Beer | 18 | 26% | 9% - 67% |
| Trappist Single | 18 | 11% | 4% - 25% |
| Fruit Beer | 18 | 32% | 5% - 53% |
| Czech Pale Lager | 17 | 14% | 2% - 100% |
| Czech Premium Pale Lager | 17 | 7% | 2% - 19% |
| North German Altbier | 16 | 15% | 2% - 67% |
| California Common | 16 | 13% | 3% - 40% |
| Märzen | 16 | 11% | 2% - 50% |
| English Porter | 15 | 6% | 4% - 19% |
| Munich Helles | 15 | 11% | 3% - 40% |
| German Pils | 15 | 10% | 3% - 57% |
| Munich Dunkel | 15 | 18% | 1% - 61% |
| Düsseldorf Altbier | 15 | 15% | 4% - 46% |
| English Barleywine | 14 | 6% | 2% - 13% |
| Fruit and Spice Beer | 14 | 31% | 6% - 67% |
| Scottish Light 60/- | 14 | 8% | 1% - 12% |
| Altbier | 14 | 13% | 2% - 42% |
| Schwarzbier | 13 | 5% | 2% - 11% |
| Munich Helles | 13 | 14% | 3% - 50% |
| Doppelbock | 13 | 16% | 4% - 62% |
| Oatmeal Stout | 13 | 8% | 2% - 19% |
| Braggot | 13 | 16% | 5% - 45% |
| Specialty Smoked Beer | 12 | 43% | 5% - 100% |
| Schwarzbier | 11 | 11% | 2% - 38% |
| Doppelbock | 10 | 23% | 3% - 48% |
| International Amber Lager | 10 | 14% | 1% - 49% |
| Festbier | 10 | 9% | 2% - 17% |
| Standard American Lager | 10 | 12% | 3% - 42% |
| Czech Amber Lager | 10 | 7% | 4% - 13% |
| Munich Dunkel | 10 | 20% | 1% - 49% |
| Scottish Heavy | 9 | 7% | 4% - 12% |
| Scottish Light | 9 | 19% | 3% - 50% |
| Specialty Wood-Aged Beer | 8 | 11% | 3% - 22% |
| Irish Extra Stout | 8 | 8% | 2% - 19% |
| Foreign Extra Stout | 8 | 9% | 1% - 35% |
| Pre-Prohibition Lager | 8 | 8% | 2% - 14% |
| Classic Style Smoked Beer | 8 | 26% | 4% - 82% |
| Autumn Seasonal Beer | 7 | 10% | 3% - 41% |
| German Leichtbier | 7 | 29% | 10% - 47% |
| Baltic Porter | 7 | 6% | 3% - 13% |
| Common Cider | 7 | 34% | 6% - 62% |
| Alternative Sugar Beer | 7 | 13% | 5% - 43% |
| Old Ale | 7 | 6% | 3% - 11% |
| Wee Heavy | 6 | 5% | 2% - 9% |
| German Helles Exportbier | 6 | 10% | 7% - 15% |
| Lichtenhainer | 6 | 35% | 29% - 39% |
| Maibock/Helles Bock | 6 | 7% | 3% - 14% |
| Tropical Stout | 5 | 9% | 3% - 14% |
| Roggenbier | 5 | 20% | 2% - 60% |
| Dortmunder Export | 5 | 33% | 2% - 73% |
| Dunkles Bock | 5 | 10% | 6% - 17% |
| Vienna Lager | 4 | 13% | 4% - 36% |
| Eisbock | 3 | 16% | 2% - 36% |
| Classic Rauchbier | 3 | 5% | 1% - 10% |
| Scottish Heavy 70/- | 3 | 6% | 6% - 7% |
| Sahti | 2 | 13% | 10% - 16% |
| Kentucky Common | 2 | 14% | 14% - 14% |
| International Dark Lager | 2 | 10% | 9% - 11% |
| Piwo Grodziskie | 2 | 65% | 65% - 65% |
| London Brown Ale | 1 | 4% | 4% - 4% |
| Open Category Mead | 1 | 8% | 8% - 8% |
| Rauchbier | 1 | 5% | 5% - 5% |
| Other Specialty Cider or Perry | 1 | 5% | 5% - 5% |
| Pyment (Grape Melomel) | 1 | 44% | 44% - 44% |
| Helles Bock | 1 | 7% | 7% - 7% |
| Metheglin | 1 | 16% | 16% - 16% |
| Burton Ale | 1 | 15% | 15% - 15% |
| Kellerbier: Amber Kellerbier | 1 | 44% | 44% - 44% |
| Other Fruit Melomel | 1 | 11% | 11% - 11% |
