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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,96411%1% - 94%
American IPA2,45510%1% - 86%
Saison1,94613%1% - 82%
Specialty IPA: New England IPA1,93012%1% - 71%
American Pale Ale1,84511%1% - 100%
American Pale Ale1,82413%1% - 100%
American Wheat Beer1,58641%2% - 100%
American Wheat or Rye Beer1,40341%2% - 100%
Weizen/Weissbier1,21146%4% - 100%
Weissbier98346%4% - 100%
Saison86714%2% - 80%
American Light Lager83322%1% - 100%
Witbier75037%1% - 100%
No Profile Selected71622%1% - 100%
Fruit Beer66134%2% - 100%
Blonde Ale65213%1% - 60%
Imperial IPA65010%1% - 58%
Witbier61736%1% - 100%
California Common Beer58922%1% - 100%
Blonde Ale45713%1% - 100%
Kölsch44214%2% - 57%
Berliner Weisse38737%3% - 86%
American Brown Ale3489%1% - 76%
Specialty IPA: White IPA32725%3% - 96%
Double IPA30510%1% - 44%
American Amber Ale29914%1% - 89%
Winter Seasonal Beer2938%1% - 34%
Dunkelweizen28645%4% - 100%
Gose27944%7% - 67%
Russian Imperial Stout2797%1% - 40%
Berliner Weisse26638%2% - 71%
American Stout2507%1% - 78%
Robust Porter2458%1% - 43%
Specialty Beer23724%1% - 100%
American Porter2129%1% - 50%
Mixed-Fermentation Sour Beer21122%2% - 100%
Holiday/Winter Special Spiced Beer2089%1% - 44%
Kölsch19510%2% - 50%
Belgian Specialty Ale19218%3% - 91%
Imperial Stout1766%1% - 38%
American Brown Ale1748%2% - 46%
English IPA17010%1% - 45%
Dunkles Weissbier16847%17% - 100%
Experimental Beer16423%2% - 100%
American Amber Ale16111%1% - 50%
Belgian Tripel14812%2% - 92%
Extra Special/Strong Bitter (ESB)1476%1% - 50%
Spice, Herb, or Vegetable Beer14720%1% - 82%
Sweet Stout1458%1% - 46%
Belgian Blond Ale13914%2% - 55%
Specialty IPA: Black IPA1338%1% - 60%
Belgian Pale Ale12714%1% - 51%
Cream Ale11911%2% - 47%
British Golden Ale11714%2% - 50%
Belgian Pale Ale11519%1% - 92%
Oatmeal Stout1158%2% - 78%
American Stout1158%1% - 52%
Specialty IPA: Red IPA1127%1% - 33%
Irish Red Ale11010%1% - 44%
Belgian Tripel10515%2% - 57%
Weizenbock9942%6% - 100%
Belgian Dark Strong Ale998%1% - 41%
Belgian Blond Ale978%2% - 49%
Specialty IPA: Rye IPA9610%2% - 61%
Cream Ale9212%1% - 68%
Wheatwine8748%15% - 80%
Belgian Dubbel818%1% - 38%
American Barleywine7915%1% - 59%
Weizenbock7747%7% - 100%
Fruit Lambic7628%4% - 100%
Australian Sparkling Ale7613%2% - 43%
Brett Beer7418%4% - 93%
Belgian Golden Strong Ale7213%2% - 26%
Mixed-Style Beer7121%3% - 100%
Brown Porter7010%2% - 34%
Baltic Porter7010%2% - 54%
Clone Beer6919%2% - 65%
Flanders Red Ale688%3% - 51%
Strong Scotch Ale685%1% - 16%
American Strong Ale6411%1% - 54%
Dry Stout647%1% - 50%
Specialty IPA: Belgian IPA6218%1% - 67%
Strong Bitter596%1% - 20%
American Lager5913%2% - 61%
Special/Best/Premium Bitter5910%3% - 29%
Roggenbier (German Rye Beer)5920%2% - 75%
International Pale Lager589%1% - 37%
Spice, Herb, or Vegetable Beer5813%2% - 45%
Belgian Golden Strong Ale5811%1% - 57%
German Pilsner (Pils)589%2% - 42%
Lambic5826%6% - 50%
Standard/Ordinary Bitter5611%2% - 44%
Bière de Garde5512%3% - 41%
Straight (Unblended) Lambic5428%5% - 100%
Foreign Extra Stout548%1% - 53%
Northern English Brown547%2% - 24%
Gueuze5343%14% - 68%
Belgian Dark Strong Ale535%1% - 15%
Wild Specialty Beer5023%6% - 50%
Classic American Pilsner4916%1% - 95%
Bière de Garde4814%4% - 36%
Belgian Dubbel479%1% - 36%
Old Ale468%1% - 36%
Irish Red Ale467%1% - 26%
British Brown Ale428%1% - 40%
Mild418%2% - 27%
Flanders Red Ale3813%1% - 80%
Specialty Fruit Beer3726%2% - 54%
Ordinary Bitter3712%1% - 50%
Specialty IPA: Brown IPA357%2% - 19%
British Strong Ale349%3% - 42%
Flanders Brown Ale/Oud Bruin349%3% - 36%
American Barleywine3312%1% - 40%
Scottish Export327%1% - 16%
Gueuze3137%7% - 59%
Best Bitter318%1% - 19%
Wood-Aged Beer308%2% - 50%
Traditional Bock2916%2% - 54%
Bohemian Pilsener288%1% - 53%
Premium American Lager2715%2% - 44%
English IPA278%3% - 33%
Oud Bruin2715%3% - 49%
English Barleywine2412%1% - 62%
Scottish Export 80/-234%1% - 12%
Oktoberfest/Märzen236%2% - 38%
Trappist Single2311%4% - 25%
Light American Lager2315%3% - 44%
Sweet Stout227%2% - 29%
Dark American Lager2118%6% - 33%
Scottish Light 60/-2110%1% - 17%
Other Smoked Beer2137%2% - 100%
Fruit Beer2035%5% - 53%
Dark Mild207%2% - 17%
Irish Stout206%2% - 22%
Wood-Aged Beer198%1% - 43%
Munich Helles1913%3% - 40%
Fruit and Spice Beer1926%2% - 67%
Märzen1911%2% - 50%
Southern English Brown196%2% - 13%
English Porter197%4% - 19%
Vienna Lager1913%3% - 37%
Czech Premium Pale Lager187%2% - 19%
German Pils1810%3% - 57%
Fruit Lambic1832%16% - 61%
Czech Pale Lager1815%2% - 100%
California Common1813%3% - 40%
English Barleywine185%1% - 13%
Alternative Grain Beer1826%9% - 67%
Doppelbock1713%4% - 62%
North German Altbier1714%2% - 67%
Altbier1712%2% - 42%
Scottish Light1713%3% - 50%
Munich Dunkel1618%1% - 61%
Düsseldorf Altbier1515%4% - 46%
Standard American Lager1410%2% - 42%
Oatmeal Stout148%2% - 19%
Schwarzbier144%2% - 11%
Braggot1415%4% - 45%
Munich Dunkel1323%1% - 49%
Munich Helles1314%3% - 50%
Schwarzbier1210%2% - 38%
Festbier128%2% - 17%
Scottish Heavy126%2% - 11%
Doppelbock1121%1% - 48%
Specialty Smoked Beer1138%5% - 100%
Classic Style Smoked Beer1126%4% - 82%
Czech Amber Lager107%4% - 13%
International Amber Lager1014%1% - 49%
Baltic Porter106%3% - 13%
Specialty Wood-Aged Beer910%3% - 22%
Alternative Sugar Beer912%4% - 43%
Autumn Seasonal Beer911%3% - 41%
Wee Heavy97%2% - 26%
Pre-Prohibition Lager88%2% - 14%
Foreign Extra Stout89%1% - 35%
Irish Extra Stout88%2% - 19%
Tropical Stout89%3% - 14%
Lichtenhainer735%29% - 39%
Common Cider734%6% - 62%
Old Ale75%3% - 9%
German Leichtbier729%10% - 47%
Roggenbier620%2% - 60%
Vienna Lager614%4% - 36%
Maibock/Helles Bock67%3% - 14%
Dortmunder Export533%2% - 73%
Dunkles Bock510%6% - 17%
Piwo Grodziskie561%17% - 97%
German Helles Exportbier510%9% - 15%
Sahti416%6% - 33%
Kellerbier: Amber Kellerbier320%8% - 44%
Scottish Heavy 70/-36%6% - 7%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Helles Bock17%7% - 7%
Open Category Mead18%8% - 8%
Pyment (Grape Melomel)144%44% - 44%
Metheglin116%16% - 16%
Burton Ale13%3% - 3%
Rauchbier15%5% - 5%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
Other Specialty Cider or Perry15%5% - 5%
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