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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,47611%1% - 94%
American IPA2,32710%1% - 86%
American Pale Ale1,76613%1% - 100%
Saison1,76513%1% - 82%
American Pale Ale1,50612%1% - 100%
American Wheat Beer1,37741%3% - 100%
American Wheat or Rye Beer1,37641%2% - 100%
Weizen/Weissbier1,16846%4% - 100%
Specialty IPA: New England IPA1,08812%1% - 71%
American Light Lager81722%1% - 100%
Weissbier78847%4% - 100%
Saison75614%2% - 80%
Witbier71737%1% - 100%
Imperial IPA6119%1% - 58%
Fruit Beer60034%2% - 100%
California Common Beer59022%1% - 100%
Blonde Ale56713%1% - 60%
Witbier50736%1% - 100%
Blonde Ale44514%1% - 100%
Kölsch42714%2% - 57%
American Brown Ale3409%1% - 76%
Berliner Weisse32137%4% - 86%
American Amber Ale29313%1% - 89%
Dunkelweizen28245%4% - 100%
Double IPA27110%1% - 44%
Specialty IPA: White IPA25625%3% - 96%
Russian Imperial Stout2457%1% - 40%
Robust Porter2408%1% - 43%
American Stout2397%1% - 78%
Specialty Beer23624%1% - 100%
No Profile Selected23423%2% - 96%
Gose23044%7% - 66%
Berliner Weisse20439%2% - 71%
Holiday/Winter Special Spiced Beer2029%1% - 44%
Winter Seasonal Beer1928%1% - 34%
American Porter18010%1% - 50%
Belgian Specialty Ale17918%3% - 91%
Kölsch17210%2% - 50%
Mixed-Fermentation Sour Beer17021%2% - 100%
American Brown Ale1609%2% - 46%
English IPA1549%1% - 45%
Dunkles Weissbier15148%17% - 100%
Extra Special/Strong Bitter (ESB)1426%1% - 50%
Experimental Beer14223%2% - 100%
Belgian Blond Ale13214%2% - 55%
Spice, Herb, or Vegetable Beer12921%1% - 82%
Sweet Stout1298%1% - 46%
Imperial Stout1297%2% - 38%
American Amber Ale12710%1% - 50%
Specialty IPA: Black IPA1178%1% - 60%
Belgian Pale Ale11419%1% - 92%
Cream Ale11111%2% - 47%
Belgian Pale Ale10914%2% - 53%
Belgian Tripel10912%2% - 92%
Oatmeal Stout1088%2% - 78%
Irish Red Ale10610%1% - 44%
Belgian Tripel10215%2% - 57%
Specialty IPA: Red IPA1017%1% - 24%
Weizenbock9743%6% - 100%
Belgian Dark Strong Ale968%1% - 41%
British Golden Ale9414%2% - 50%
American Stout868%1% - 52%
Belgian Blond Ale839%3% - 49%
Specialty IPA: Rye IPA8210%2% - 61%
Belgian Dubbel798%1% - 38%
American Barleywine7815%1% - 59%
Cream Ale7413%1% - 68%
Wheatwine7048%15% - 80%
Brett Beer6619%4% - 93%
Strong Scotch Ale665%1% - 16%
Weizenbock6548%7% - 100%
Fruit Lambic6529%8% - 100%
Flanders Red Ale647%3% - 29%
Brown Porter6410%2% - 34%
Baltic Porter6410%2% - 54%
Australian Sparkling Ale6313%2% - 43%
Clone Beer6118%2% - 65%
Mixed-Style Beer6123%3% - 100%
Belgian Golden Strong Ale6113%2% - 26%
Dry Stout607%1% - 50%
American Strong Ale5911%1% - 48%
Special/Best/Premium Bitter5910%3% - 29%
Roggenbier (German Rye Beer)5619%2% - 75%
American Lager5613%2% - 61%
Standard/Ordinary Bitter5511%2% - 44%
Belgian Golden Strong Ale5412%1% - 57%
Specialty IPA: Belgian IPA5317%1% - 67%
Straight (Unblended) Lambic5229%5% - 100%
Northern English Brown527%2% - 24%
Spice, Herb, or Vegetable Beer5012%2% - 45%
Strong Bitter496%1% - 20%
Lambic4927%6% - 50%
Bière de Garde4911%3% - 41%
Foreign Extra Stout489%1% - 53%
German Pilsner (Pils)479%2% - 42%
Gueuze4742%14% - 68%
Old Ale478%1% - 36%
Bière de Garde4514%4% - 36%
Classic American Pilsner4416%1% - 95%
Belgian Dark Strong Ale445%1% - 13%
Belgian Dubbel409%2% - 36%
Mild408%2% - 27%
Wild Specialty Beer3826%6% - 59%
Irish Red Ale377%2% - 26%
British Brown Ale359%1% - 40%
Specialty IPA: Brown IPA357%2% - 19%
International Pale Lager339%2% - 21%
Specialty Fruit Beer3229%5% - 54%
Flanders Brown Ale/Oud Bruin329%3% - 36%
British Strong Ale318%3% - 19%
Ordinary Bitter3013%1% - 50%
Wood-Aged Beer298%2% - 50%
Gueuze2838%13% - 59%
Best Bitter288%2% - 19%
Flanders Red Ale2812%1% - 80%
Premium American Lager2715%2% - 44%
Bohemian Pilsener279%1% - 53%
Traditional Bock2717%2% - 54%
American Barleywine2713%1% - 33%
English IPA258%3% - 33%
Scottish Export258%1% - 16%
Scottish Export 80/-244%1% - 12%
English Barleywine2412%1% - 62%
Sweet Stout217%2% - 29%
Oktoberfest/Märzen216%2% - 38%
Other Smoked Beer2137%2% - 100%
Dark American Lager2019%6% - 33%
Wood-Aged Beer198%1% - 43%
Light American Lager1916%3% - 44%
Oud Bruin1814%3% - 49%
Southern English Brown186%2% - 13%
Trappist Single1811%4% - 25%
Irish Stout187%2% - 22%
Alternative Grain Beer1725%9% - 67%
Fruit Beer1732%5% - 53%
Fruit Lambic1733%16% - 61%
Vienna Lager1714%3% - 37%
North German Altbier1615%2% - 67%
Czech Premium Pale Lager168%2% - 19%
Dark Mild167%3% - 16%
German Pils1510%3% - 57%
Munich Dunkel1518%1% - 61%
Czech Pale Lager1514%2% - 100%
California Common1413%3% - 40%
Scottish Light 60/-148%1% - 12%
Märzen1412%2% - 50%
Düsseldorf Altbier1415%4% - 46%
English Barleywine136%2% - 13%
Schwarzbier135%2% - 11%
Fruit and Spice Beer1330%6% - 67%
Altbier1314%2% - 42%
Doppelbock1316%4% - 62%
Braggot1316%5% - 45%
English Porter137%4% - 19%
Schwarzbier1211%2% - 38%
Munich Helles1215%3% - 50%
Specialty Smoked Beer1243%5% - 100%
Munich Helles117%3% - 13%
Oatmeal Stout116%2% - 17%
Standard American Lager1012%3% - 42%
Doppelbock1023%3% - 48%
International Amber Lager1014%1% - 49%
Festbier109%2% - 17%
Czech Amber Lager97%4% - 13%
Munich Dunkel921%1% - 49%
Irish Extra Stout97%2% - 19%
Scottish Heavy97%4% - 12%
Scottish Light919%3% - 50%
Specialty Wood-Aged Beer811%3% - 22%
Foreign Extra Stout89%1% - 35%
Pre-Prohibition Lager88%2% - 14%
Common Cider734%6% - 62%
Alternative Sugar Beer713%5% - 43%
Classic Style Smoked Beer724%4% - 82%
German Leichtbier729%10% - 47%
Old Ale76%3% - 13%
Baltic Porter76%3% - 13%
Autumn Seasonal Beer710%3% - 41%
Maibock/Helles Bock67%3% - 14%
Dortmunder Export533%2% - 73%
German Helles Exportbier510%9% - 15%
Lichtenhainer535%29% - 39%
Dunkles Bock510%6% - 17%
Wee Heavy55%2% - 7%
Tropical Stout59%3% - 14%
Roggenbier520%2% - 60%
Vienna Lager413%4% - 36%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Scottish Heavy 70/-36%6% - 7%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Piwo Grodziskie265%65% - 65%
Sahti213%10% - 16%
Helles Bock17%7% - 7%
Metheglin116%16% - 16%
Burton Ale115%15% - 15%
Pyment (Grape Melomel)144%44% - 44%
Kellerbier: Amber Kellerbier144%44% - 44%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
Open Category Mead18%8% - 8%
Rauchbier15%5% - 5%
Other Specialty Cider or Perry15%5% - 5%
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