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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA65610%1% - 86%
Specialty IPA: New England IPA44213%1% - 71%
American Pale Ale41012%1% - 100%
American Wheat Beer36241%3% - 100%
American IPA35611%1% - 86%
Saison28113%3% - 50%
Weissbier25746%4% - 97%
Saison23314%2% - 67%
American Pale Ale22014%1% - 53%
No Profile Selected20923%2% - 100%
American Light Lager18923%1% - 96%
Blonde Ale18012%1% - 57%
Weizen/Weissbier15546%6% - 82%
American Wheat or Rye Beer14642%10% - 100%
Fruit Beer13331%2% - 76%
Witbier13235%1% - 76%
Imperial IPA9911%2% - 50%
Specialty IPA: White IPA8227%3% - 96%
Berliner Weisse7436%8% - 61%
Mixed-Fermentation Sour Beer7326%3% - 100%
Kölsch7314%2% - 48%
Double IPA709%1% - 36%
Gose6942%13% - 76%
Berliner Weisse6840%4% - 70%
Witbier6336%6% - 53%
American Brown Ale529%3% - 33%
Experimental Beer5120%3% - 100%
Imperial Stout477%2% - 31%
Blonde Ale4613%2% - 56%
Dunkles Weissbier4647%21% - 100%
Russian Imperial Stout456%1% - 16%
American Amber Ale4212%2% - 50%
American Porter429%2% - 39%
Belgian Specialty Ale4015%3% - 50%
Belgian Pale Ale3914%3% - 45%
Kölsch3710%2% - 46%
American Brown Ale3410%2% - 65%
Specialty IPA: Black IPA3310%1% - 60%
Belgian Tripel3312%2% - 29%
American Stout317%2% - 38%
Robust Porter317%1% - 33%
California Common Beer3121%2% - 52%
Specialty IPA: Rye IPA3111%3% - 34%
Winter Seasonal Beer309%3% - 26%
Wheatwine2950%25% - 83%
Dunkelweizen2847%25% - 82%
Specialty IPA: Red IPA288%2% - 22%
Spice, Herb, or Vegetable Beer2720%3% - 46%
American Amber Ale2714%2% - 50%
Belgian Blond Ale278%2% - 30%
Australian Sparkling Ale2716%2% - 40%
English IPA2615%4% - 43%
Sweet Stout258%1% - 23%
British Golden Ale2515%4% - 50%
Fruit Lambic2533%8% - 58%
Specialty Beer2424%1% - 63%
American Stout2311%1% - 52%
Mixed-Style Beer2221%3% - 100%
Cream Ale2115%1% - 63%
Brett Beer2115%4% - 50%
Lambic2024%11% - 50%
Belgian Blond Ale2010%3% - 21%
American Strong Ale2014%2% - 54%
Belgian Golden Strong Ale1810%2% - 26%
Wild Specialty Beer1729%6% - 49%
Bière de Garde1714%3% - 41%
International Pale Lager179%2% - 21%
Weizenbock1744%12% - 60%
American Lager168%3% - 17%
Holiday/Winter Special Spiced Beer1610%2% - 32%
Specialty IPA: Belgian IPA1614%2% - 45%
Belgian Dubbel169%1% - 30%
Dry Stout1610%1% - 50%
Extra Special/Strong Bitter (ESB)1610%2% - 50%
Specialty Fruit Beer1526%2% - 48%
Flanders Red Ale1518%3% - 80%
Clone Beer1520%6% - 57%
Strong Bitter145%2% - 12%
Belgian Dark Strong Ale145%1% - 13%
Oatmeal Stout147%3% - 28%
Spice, Herb, or Vegetable Beer1418%2% - 45%
Foreign Extra Stout149%1% - 31%
Weizenbock1338%10% - 55%
Belgian Pale Ale1320%5% - 53%
American Barleywine1317%2% - 43%
Brown Porter138%2% - 23%
Flanders Red Ale1212%3% - 51%
Cream Ale1210%4% - 21%
Gueuze1244%13% - 60%
Gueuze1138%20% - 61%
Roggenbier (German Rye Beer)1122%4% - 43%
Baltic Porter109%3% - 29%
American Barleywine1014%4% - 40%
Irish Red Ale107%2% - 17%
Strong Scotch Ale106%1% - 16%
Belgian Dark Strong Ale106%2% - 13%
Ordinary Bitter1010%2% - 41%
Belgian Tripel1014%3% - 41%
Classic American Pilsner1015%2% - 45%
Best Bitter106%3% - 10%
German Pilsner (Pils)912%2% - 42%
Standard/Ordinary Bitter912%4% - 28%
British Brown Ale911%2% - 40%
Special/Best/Premium Bitter912%3% - 29%
British Strong Ale910%3% - 19%
Northern English Brown87%2% - 12%
Oud Bruin812%3% - 24%
Munich Helles812%3% - 40%
Mild87%3% - 18%
Altbier815%2% - 42%
Old Ale77%3% - 16%
Belgian Dubbel711%4% - 30%
Belgian Golden Strong Ale78%3% - 23%
Scottish Export77%4% - 10%
Flanders Brown Ale/Oud Bruin78%3% - 12%
Bière de Garde712%5% - 25%
Märzen68%2% - 14%
English IPA65%3% - 7%
Light American Lager67%3% - 11%
Specialty IPA: Brown IPA67%2% - 19%
Classic Style Smoked Beer614%4% - 24%
Dark Mild65%2% - 7%
Doppelbock65%4% - 7%
Bohemian Pilsener614%2% - 53%
English Porter65%4% - 7%
Trappist Single612%7% - 25%
Wood-Aged Beer68%6% - 15%
English Barleywine66%2% - 10%
English Barleywine56%1% - 13%
Old Ale512%3% - 36%
Fruit Lambic539%7% - 50%
Braggot510%4% - 22%
Oktoberfest/Märzen55%3% - 9%
Autumn Seasonal Beer514%3% - 41%
Straight (Unblended) Lambic513%12% - 17%
Oatmeal Stout57%2% - 17%
Czech Pale Lager527%2% - 100%
Alternative Grain Beer538%13% - 67%
Scottish Light 60/-410%1% - 17%
Doppelbock422%3% - 48%
Scottish Heavy45%3% - 6%
Other Smoked Beer465%17% - 94%
Baltic Porter45%3% - 6%
Dark American Lager412%5% - 31%
Dunkles Bock47%3% - 10%
California Common414%5% - 40%
Czech Premium Pale Lager46%4% - 9%
Fruit and Spice Beer424%2% - 67%
Specialty Wood-Aged Beer413%9% - 22%
Specialty Smoked Beer458%13% - 100%
Irish Stout47%2% - 14%
Munich Helles315%3% - 33%
Sweet Stout38%6% - 13%
Festbier39%3% - 13%
Premium American Lager36%2% - 9%
Wood-Aged Beer38%4% - 13%
German Leichtbier317%9% - 30%
Munich Dunkel347%45% - 49%
Schwarzbier35%2% - 10%
Irish Red Ale311%1% - 18%
Lichtenhainer334%29% - 39%
Schwarzbier29%7% - 11%
Foreign Extra Stout221%8% - 35%
Wee Heavy27%5% - 9%
Scottish Light24%4% - 5%
Czech Amber Lager29%5% - 13%
North German Altbier25%5% - 6%
Scottish Export 80/-28%4% - 12%
Irish Extra Stout26%2% - 9%
German Helles Exportbier29%9% - 9%
Traditional Bock217%8% - 26%
Vienna Lager218%16% - 20%
International Dark Lager210%9% - 11%
Piwo Grodziskie238%17% - 59%
Tropical Stout212%12% - 12%