| American IPA | 894 | 10% | 1% - 86% |
| Specialty IPA: New England IPA | 705 | 13% | 1% - 71% |
| American Pale Ale | 598 | 11% | 1% - 100% |
| American Wheat Beer | 475 | 42% | 3% - 100% |
| Weissbier | 429 | 47% | 4% - 100% |
| American IPA | 401 | 11% | 1% - 86% |
| Saison | 366 | 13% | 2% - 50% |
| Saison | 291 | 15% | 2% - 67% |
| Blonde Ale | 261 | 12% | 1% - 57% |
| American Light Lager | 259 | 21% | 1% - 96% |
| American Pale Ale | 253 | 14% | 1% - 53% |
| Witbier | 180 | 35% | 1% - 94% |
| Weizen/Weissbier | 169 | 46% | 3% - 100% |
| Fruit Beer | 160 | 31% | 2% - 83% |
| American Wheat or Rye Beer | 149 | 42% | 10% - 100% |
| Berliner Weisse | 112 | 35% | 8% - 61% |
| Imperial IPA | 106 | 10% | 2% - 50% |
| Specialty IPA: White IPA | 92 | 26% | 3% - 96% |
| Berliner Weisse | 90 | 39% | 4% - 70% |
| Kölsch | 88 | 13% | 2% - 48% |
| Double IPA | 85 | 9% | 1% - 41% |
| Mixed-Fermentation Sour Beer | 80 | 26% | 3% - 100% |
| Gose | 79 | 43% | 13% - 76% |
| Witbier | 70 | 36% | 6% - 53% |
| Dunkles Weissbier | 68 | 47% | 21% - 100% |
| American Brown Ale | 63 | 8% | 3% - 33% |
| Experimental Beer | 62 | 21% | 3% - 100% |
| Imperial Stout | 57 | 7% | 2% - 31% |
| Kölsch | 55 | 9% | 2% - 46% |
| American Amber Ale | 54 | 12% | 1% - 83% |
| Belgian Pale Ale | 54 | 15% | 2% - 50% |
| Blonde Ale | 53 | 15% | 2% - 100% |
| Russian Imperial Stout | 50 | 6% | 1% - 18% |
| American Porter | 50 | 9% | 2% - 40% |
| English IPA | 44 | 13% | 2% - 43% |
| Belgian Tripel | 41 | 12% | 2% - 29% |
| Specialty IPA: Black IPA | 41 | 10% | 1% - 60% |
| Belgian Specialty Ale | 40 | 15% | 4% - 50% |
| Belgian Blond Ale | 36 | 8% | 2% - 30% |
| Sweet Stout | 35 | 8% | 1% - 23% |
| American Brown Ale | 34 | 10% | 2% - 65% |
| American Stout | 34 | 7% | 2% - 38% |
| Spice, Herb, or Vegetable Beer | 34 | 20% | 3% - 46% |
| Robust Porter | 33 | 7% | 1% - 33% |
| Winter Seasonal Beer | 33 | 9% | 3% - 26% |
| Specialty IPA: Red IPA | 33 | 8% | 2% - 22% |
| Specialty IPA: Rye IPA | 33 | 10% | 2% - 34% |
| American Stout | 32 | 10% | 1% - 52% |
| California Common Beer | 31 | 21% | 2% - 52% |
| Fruit Lambic | 30 | 32% | 7% - 58% |
| British Golden Ale | 30 | 15% | 4% - 50% |
| Wheatwine | 30 | 50% | 25% - 83% |
| International Pale Lager | 30 | 12% | 1% - 37% |
| Australian Sparkling Ale | 29 | 15% | 2% - 40% |
| American Amber Ale | 28 | 14% | 2% - 50% |
| Dunkelweizen | 28 | 47% | 25% - 82% |
| Cream Ale | 26 | 16% | 1% - 63% |
| Oatmeal Stout | 25 | 7% | 2% - 28% |
| Mixed-Style Beer | 25 | 22% | 3% - 100% |
| Lambic | 25 | 23% | 7% - 50% |
| Specialty Beer | 24 | 24% | 1% - 63% |
| Brett Beer | 23 | 17% | 4% - 50% |
| Specialty Fruit Beer | 23 | 26% | 2% - 58% |
| Bière de Garde | 22 | 13% | 3% - 41% |
| Specialty IPA: Belgian IPA | 22 | 13% | 2% - 45% |
| Belgian Blond Ale | 21 | 10% | 3% - 21% |
| Wild Specialty Beer | 21 | 27% | 2% - 49% |
| American Strong Ale | 21 | 14% | 2% - 54% |
| Weizenbock | 21 | 46% | 12% - 60% |
| Dry Stout | 19 | 10% | 1% - 50% |
| Strong Bitter | 19 | 5% | 2% - 12% |
| Belgian Golden Strong Ale | 19 | 10% | 2% - 26% |
| Belgian Dark Strong Ale | 19 | 9% | 1% - 35% |
| Extra Special/Strong Bitter (ESB) | 18 | 9% | 2% - 50% |
| American Lager | 18 | 10% | 2% - 42% |
| Belgian Dubbel | 18 | 9% | 1% - 30% |
| Clone Beer | 17 | 20% | 6% - 57% |
| Flanders Red Ale | 17 | 18% | 3% - 80% |
| Spice, Herb, or Vegetable Beer | 17 | 16% | 2% - 45% |
| Belgian Tripel | 16 | 14% | 3% - 41% |
| Holiday/Winter Special Spiced Beer | 16 | 10% | 2% - 32% |
| Brown Porter | 16 | 8% | 2% - 23% |
| American Barleywine | 16 | 12% | 1% - 40% |
| Classic American Pilsner | 15 | 15% | 2% - 45% |
| Weizenbock | 15 | 39% | 10% - 55% |
| Belgian Pale Ale | 15 | 18% | 5% - 53% |
| German Pilsner (Pils) | 15 | 11% | 2% - 42% |
| Standard/Ordinary Bitter | 15 | 13% | 4% - 38% |
| Irish Red Ale | 15 | 6% | 2% - 17% |
| Gueuze | 14 | 40% | 20% - 61% |
| Foreign Extra Stout | 14 | 9% | 1% - 31% |
| Gueuze | 14 | 44% | 13% - 60% |
| Baltic Porter | 13 | 9% | 3% - 29% |
| American Barleywine | 13 | 17% | 2% - 43% |
| Cream Ale | 13 | 10% | 4% - 21% |
| Roggenbier (German Rye Beer) | 12 | 21% | 4% - 43% |
| Belgian Dark Strong Ale | 12 | 6% | 2% - 13% |
| Flanders Red Ale | 12 | 12% | 3% - 51% |
| Ordinary Bitter | 12 | 10% | 2% - 41% |
| Best Bitter | 12 | 7% | 3% - 13% |
| British Brown Ale | 11 | 10% | 2% - 40% |
| Belgian Golden Strong Ale | 10 | 9% | 3% - 27% |
| Strong Scotch Ale | 10 | 6% | 1% - 16% |
| Mild | 10 | 7% | 3% - 18% |
| Special/Best/Premium Bitter | 10 | 12% | 3% - 29% |
| Scottish Export | 10 | 6% | 3% - 10% |
| British Strong Ale | 9 | 10% | 3% - 19% |
| Altbier | 9 | 14% | 2% - 42% |
| Munich Helles | 9 | 13% | 3% - 40% |
| Northern English Brown | 8 | 7% | 2% - 12% |
| Bohemian Pilsener | 8 | 12% | 2% - 53% |
| Belgian Dubbel | 8 | 10% | 4% - 30% |
| Trappist Single | 8 | 10% | 5% - 25% |
| Oud Bruin | 8 | 12% | 3% - 24% |
| English Porter | 8 | 6% | 4% - 13% |
| English Barleywine | 8 | 6% | 2% - 10% |
| Bière de Garde | 7 | 12% | 5% - 25% |
| Flanders Brown Ale/Oud Bruin | 7 | 8% | 3% - 12% |
| Czech Premium Pale Lager | 7 | 5% | 3% - 9% |
| Dark Mild | 7 | 5% | 2% - 10% |
| Old Ale | 7 | 7% | 3% - 16% |
| Specialty IPA: Brown IPA | 7 | 7% | 2% - 19% |
| English IPA | 7 | 5% | 3% - 7% |
| Classic Style Smoked Beer | 7 | 13% | 4% - 24% |
| Wood-Aged Beer | 6 | 8% | 6% - 15% |
| Light American Lager | 6 | 6% | 3% - 11% |
| Doppelbock | 6 | 26% | 3% - 51% |
| Autumn Seasonal Beer | 6 | 12% | 3% - 41% |
| California Common | 6 | 14% | 5% - 40% |
| Braggot | 6 | 10% | 4% - 22% |
| Oatmeal Stout | 6 | 9% | 2% - 19% |
| Märzen | 6 | 8% | 2% - 14% |
| Baltic Porter | 6 | 6% | 3% - 14% |
| Doppelbock | 6 | 5% | 4% - 7% |
| Scottish Heavy | 6 | 4% | 2% - 6% |
| English Barleywine | 5 | 6% | 1% - 13% |
| Old Ale | 5 | 12% | 3% - 36% |
| Oktoberfest/Märzen | 5 | 5% | 3% - 9% |
| Fruit Lambic | 5 | 39% | 7% - 50% |
| German Leichtbier | 5 | 22% | 9% - 49% |
| Munich Helles | 5 | 29% | 3% - 100% |
| Czech Pale Lager | 5 | 28% | 4% - 100% |
| Dunkles Bock | 5 | 6% | 3% - 10% |
| Irish Stout | 5 | 6% | 2% - 14% |
| Alternative Grain Beer | 5 | 38% | 13% - 67% |
| Straight (Unblended) Lambic | 5 | 13% | 12% - 17% |
