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American - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA306711%1% - 94%
American IPA220910%1% - 86%
American Pale Ale172012%1% - 100%
Saison161213%1% - 82%
American Wheat or Rye Beer133040%2% - 100%
American Pale Ale126212%1% - 100%
American Wheat Beer116942%3% - 100%
Weizen/Weissbier113146%4% - 100%
Witbier69437%1% - 100%
Weissbier65146%4% - 100%
Saison64014%2% - 80%
American Light Lager60722%1% - 100%
California Common Beer59022%1% - 100%
Imperial IPA5899%1% - 58%
Fruit Beer54833%2% - 100%
Blonde Ale47613%1% - 60%
Blonde Ale42314%1% - 100%
Kölsch40514%2% - 57%
Witbier39136%1% - 100%
Specialty IPA: New England IPA37712%1% - 64%
American Brown Ale3349%1% - 76%
American Amber Ale29113%1% - 89%
Dunkelweizen27544%4% - 100%
Berliner Weisse27438%8% - 86%
American Stout2387%1% - 78%
Specialty Beer23624%1% - 100%
Double IPA23510%1% - 41%
Russian Imperial Stout2357%1% - 40%
Robust Porter2338%1% - 43%
Specialty IPA: White IPA21625%2% - 96%
Holiday/Winter Special Spiced Beer2029%1% - 44%
No Profile Selected18823%2% - 96%
Gose18344%7% - 66%
Belgian Specialty Ale17617%3% - 91%
Winter Seasonal Beer1738%1% - 34%
Berliner Weisse15938%2% - 71%
American Porter15810%1% - 50%
English IPA14610%2% - 67%
Mixed-Fermentation Sour Beer13921%2% - 100%
American Brown Ale1399%2% - 46%
Kölsch13910%2% - 50%
Dunkles Weissbier13247%17% - 98%
Extra Special/Strong Bitter (ESB)1296%1% - 50%
Sweet Stout1238%1% - 46%
Belgian Blond Ale12014%2% - 52%
Spice, Herb, or Vegetable Beer12021%1% - 82%
Experimental Beer11423%2% - 100%
American Amber Ale11210%1% - 50%
Belgian Pale Ale11119%1% - 92%
Imperial Stout1066%2% - 21%
Irish Red Ale10510%1% - 44%
Oatmeal Stout1008%2% - 78%
Specialty IPA: Black IPA998%1% - 60%
Weizenbock9843%6% - 100%
Belgian Tripel9715%2% - 52%
Cream Ale9612%2% - 47%
Belgian Dark Strong Ale898%1% - 41%
British Golden Ale8813%2% - 50%
Specialty IPA: Red IPA888%2% - 24%
Belgian Pale Ale8812%2% - 40%
Belgian Tripel8212%3% - 92%
Belgian Dubbel788%1% - 38%
Specialty IPA: Rye IPA769%2% - 40%
American Barleywine7615%1% - 59%
American Stout748%1% - 52%
Belgian Blond Ale719%3% - 67%
Strong Scotch Ale665%1% - 16%
Baltic Porter6310%2% - 54%
Brett Beer6219%4% - 93%
Flanders Red Ale627%3% - 29%
Brown Porter6211%2% - 34%
Wheatwine6049%15% - 80%
Australian Sparkling Ale6013%2% - 43%
Fruit Lambic6030%8% - 100%
Weizenbock5848%7% - 71%
Clone Beer5517%2% - 65%
Dry Stout557%1% - 50%
Special/Best/Premium Bitter549%3% - 24%
Standard/Ordinary Bitter5311%2% - 44%
Roggenbier (German Rye Beer)5320%2% - 75%
American Strong Ale5211%1% - 48%
Northern English Brown527%2% - 24%
Cream Ale5115%2% - 68%
Belgian Golden Strong Ale5112%1% - 57%
Belgian Golden Strong Ale5014%2% - 26%
Mixed-Style Beer4922%3% - 82%
Foreign Extra Stout489%1% - 53%
Old Ale458%1% - 36%
Strong Bitter445%1% - 11%
Gueuze4443%16% - 68%
Straight (Unblended) Lambic4329%5% - 100%
Spice, Herb, or Vegetable Beer4312%2% - 43%
Specialty IPA: Belgian IPA4317%1% - 67%
Bière de Garde4214%4% - 36%
American Lager4110%2% - 36%
Mild408%2% - 27%
Belgian Dark Strong Ale395%1% - 19%
Lambic3729%6% - 50%
German Pilsner (Pils)379%2% - 29%
Bière de Garde3411%3% - 32%
Wild Specialty Beer3323%6% - 44%
Classic American Pilsner3315%1% - 95%
Specialty IPA: Brown IPA328%2% - 56%
Belgian Dubbel329%2% - 36%
British Strong Ale308%3% - 19%
British Brown Ale299%1% - 40%
Irish Red Ale288%2% - 26%
Wood-Aged Beer289%2% - 50%
Premium American Lager2715%2% - 44%
Flanders Brown Ale/Oud Bruin279%3% - 36%
International Pale Lager269%2% - 21%
Specialty Fruit Beer2628%5% - 54%
Bohemian Pilsener259%1% - 53%
Traditional Bock2514%2% - 32%
Best Bitter258%2% - 19%
Gueuze2438%13% - 59%
English Barleywine2412%1% - 62%
Scottish Export 80/-234%1% - 12%
Scottish Export237%1% - 16%
American Barleywine2114%1% - 30%
Other Smoked Beer2137%2% - 100%
Flanders Red Ale2113%1% - 80%
Sweet Stout207%2% - 29%
Dark American Lager2019%6% - 33%
Oktoberfest/Märzen206%2% - 38%
English IPA209%3% - 33%
Ordinary Bitter1918%2% - 50%
Wood-Aged Beer187%1% - 18%
Southern English Brown186%2% - 13%
Vienna Lager1714%3% - 37%
Light American Lager1718%3% - 44%
Alternative Grain Beer1625%9% - 67%
Oud Bruin1615%3% - 49%
German Pils1511%3% - 57%
North German Altbier1415%2% - 67%
Munich Dunkel1416%1% - 61%
Düsseldorf Altbier1415%4% - 46%
Fruit Lambic1431%16% - 61%
Schwarzbier135%2% - 11%
Dark Mild137%3% - 16%
Braggot1316%5% - 45%
Trappist Single1311%4% - 25%
Munich Helles1217%3% - 50%
Doppelbock1212%2% - 62%
Irish Stout126%2% - 12%
Fruit Beer1228%5% - 53%
English Porter115%4% - 9%
California Common1111%3% - 23%
Schwarzbier118%2% - 28%
Festbier119%2% - 17%
Czech Premium Pale Lager117%2% - 19%
Märzen1112%2% - 50%
Standard American Lager1012%3% - 42%
Czech Pale Lager1018%3% - 100%
Munich Helles107%3% - 13%
Specialty Smoked Beer1040%2% - 100%
Fruit and Spice Beer929%7% - 46%
Oatmeal Stout96%2% - 17%
Scottish Light 60/-97%1% - 12%
Doppelbock925%3% - 48%
Scottish Heavy96%4% - 9%
International Amber Lager910%1% - 27%
Scottish Light919%3% - 50%
English Barleywine86%2% - 13%
Pre-Prohibition Lager88%2% - 14%
Altbier816%2% - 42%
Irish Extra Stout79%2% - 19%
Baltic Porter75%3% - 7%
Alternative Sugar Beer713%5% - 43%
Common Cider734%6% - 62%
Foreign Extra Stout67%5% - 8%
Munich Dunkel625%1% - 49%
Classic Style Smoked Beer626%4% - 82%
Autumn Seasonal Beer610%3% - 41%
Maibock/Helles Bock67%3% - 14%
Specialty Wood-Aged Beer57%3% - 15%
Lichtenhainer535%29% - 39%
Dortmunder Export533%2% - 73%
Old Ale56%3% - 9%
Wee Heavy55%2% - 7%
Tropical Stout59%3% - 14%
Roggenbier520%2% - 60%
German Leichtbier529%10% - 47%
Czech Amber Lager411%5% - 13%
Dunkles Bock410%6% - 17%
Eisbock316%2% - 36%
Scottish Heavy 70/-36%6% - 7%
Classic Rauchbier35%1% - 10%
German Helles Exportbier311%9% - 15%
Vienna Lager315%4% - 36%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Piwo Grodziskie265%65% - 65%
Sahti213%10% - 16%
Open Category Mead18%8% - 8%
Helles Bock17%7% - 7%
Metheglin116%16% - 16%
Other Specialty Cider or Perry15%5% - 5%
Kellerbier: Amber Kellerbier144%44% - 44%
Rauchbier15%5% - 5%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
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