American - Wheat - Fermentables | Brewer's Friend
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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA91511%1% - 86%
Specialty IPA: New England IPA74413%1% - 71%
American Pale Ale61512%1% - 100%
American Wheat Beer49442%3% - 100%
Weissbier45047%4% - 100%
American IPA41011%1% - 86%
Saison37513%2% - 50%
Saison30114%2% - 67%
Blonde Ale26912%1% - 57%
American Light Lager26621%1% - 96%
American Pale Ale25514%1% - 53%
Witbier18935%1% - 94%
Weizen/Weissbier17346%3% - 100%
Fruit Beer16731%2% - 83%
American Wheat or Rye Beer15042%10% - 100%
Berliner Weisse11935%7% - 61%
Imperial IPA10610%2% - 50%
Specialty IPA: White IPA9426%3% - 96%
Kölsch9313%2% - 48%
Berliner Weisse9140%4% - 70%
Double IPA869%1% - 41%
Gose8343%13% - 76%
Mixed-Fermentation Sour Beer8026%3% - 100%
Witbier7436%6% - 53%
Dunkles Weissbier7248%21% - 100%
American Brown Ale658%3% - 33%
Experimental Beer6321%3% - 100%
Kölsch599%2% - 46%
Imperial Stout587%2% - 31%
American Amber Ale5712%2% - 83%
American Porter559%2% - 40%
Belgian Pale Ale5415%2% - 50%
Blonde Ale5315%2% - 100%
Russian Imperial Stout516%1% - 18%
English IPA4813%2% - 43%
Belgian Tripel4312%2% - 29%
Specialty IPA: Black IPA4310%1% - 60%
Belgian Specialty Ale4215%4% - 50%
Belgian Blond Ale378%2% - 30%
Sweet Stout368%1% - 23%
Robust Porter358%1% - 33%
American Stout357%2% - 38%
Spice, Herb, or Vegetable Beer3519%3% - 46%
American Brown Ale3410%2% - 65%
Winter Seasonal Beer349%3% - 26%
Specialty IPA: Red IPA338%2% - 22%
Specialty IPA: Rye IPA3310%2% - 34%
American Stout3310%1% - 52%
British Golden Ale3216%4% - 50%
Fruit Lambic3132%7% - 58%
California Common Beer3121%2% - 52%
International Pale Lager3112%1% - 37%
Wheatwine3050%25% - 83%
Dunkelweizen2947%25% - 82%
Australian Sparkling Ale2915%2% - 40%
American Amber Ale2814%2% - 50%
Cream Ale2815%1% - 63%
Specialty Fruit Beer2726%2% - 58%
Oatmeal Stout267%2% - 28%
Mixed-Style Beer2623%3% - 100%
Lambic2623%6% - 50%
Bière de Garde2512%2% - 41%
Specialty Beer2424%1% - 63%
Brett Beer2316%4% - 50%
American Strong Ale2314%2% - 54%
Weizenbock2345%12% - 60%
Belgian Blond Ale2210%3% - 21%
Specialty IPA: Belgian IPA2213%2% - 45%
Dry Stout2111%1% - 50%
Wild Specialty Beer2128%2% - 49%
Belgian Dubbel2010%1% - 30%
Belgian Golden Strong Ale2010%2% - 26%
Strong Bitter195%2% - 12%
Flanders Red Ale1916%3% - 80%
Spice, Herb, or Vegetable Beer1917%2% - 45%
Belgian Tripel1814%3% - 41%
American Lager1810%2% - 42%
Belgian Dark Strong Ale188%1% - 35%
Extra Special/Strong Bitter (ESB)179%2% - 50%
Clone Beer1720%6% - 57%
Holiday/Winter Special Spiced Beer1610%2% - 32%
Brown Porter169%2% - 24%
Weizenbock1639%10% - 55%
Gueuze1640%20% - 61%
Standard/Ordinary Bitter1612%4% - 38%
American Barleywine1612%1% - 40%
Classic American Pilsner1515%2% - 45%
Belgian Pale Ale1518%5% - 53%
German Pilsner (Pils)1511%2% - 42%
Irish Red Ale156%2% - 17%
Gueuze1542%13% - 60%
Belgian Dark Strong Ale146%2% - 13%
Foreign Extra Stout149%1% - 31%
Roggenbier (German Rye Beer)1320%4% - 43%
Baltic Porter139%3% - 29%
American Barleywine1317%2% - 43%
Flanders Red Ale1312%3% - 51%
Cream Ale1310%4% - 21%
Ordinary Bitter1210%2% - 41%
Best Bitter127%3% - 13%
British Brown Ale1110%2% - 40%
Belgian Golden Strong Ale109%3% - 27%
Strong Scotch Ale106%1% - 16%
Mild107%3% - 18%
Special/Best/Premium Bitter1012%3% - 29%
Scottish Export106%3% - 10%
Altbier1013%2% - 42%
British Strong Ale910%3% - 19%
Munich Helles913%3% - 40%
English Porter96%4% - 13%
English Barleywine97%2% - 12%
Northern English Brown87%2% - 12%
Bohemian Pilsener812%2% - 53%
Belgian Dubbel810%4% - 30%
Trappist Single810%5% - 25%
Oud Bruin812%3% - 24%
English IPA85%3% - 7%
Bière de Garde712%5% - 25%
Flanders Brown Ale/Oud Bruin78%3% - 12%
Baltic Porter75%2% - 14%
Light American Lager76%3% - 11%
Czech Premium Pale Lager75%3% - 9%
Dark Mild75%2% - 10%
Old Ale77%3% - 16%
Specialty IPA: Brown IPA77%2% - 19%
Irish Stout76%2% - 14%
Classic Style Smoked Beer713%4% - 24%
Wood-Aged Beer68%6% - 15%
Doppelbock626%3% - 51%
Autumn Seasonal Beer612%3% - 41%
California Common614%5% - 40%
Braggot610%4% - 22%
Oatmeal Stout69%2% - 19%
Märzen68%2% - 14%
Doppelbock65%4% - 7%
Scottish Heavy64%2% - 6%
English Barleywine56%1% - 13%
Old Ale512%3% - 36%
Festbier57%3% - 13%
Oktoberfest/Märzen55%3% - 9%
Fruit Lambic539%7% - 50%
German Leichtbier522%9% - 49%
Lichtenhainer534%28% - 40%
Munich Helles529%3% - 100%
Czech Pale Lager528%4% - 100%
Dunkles Bock56%3% - 10%
Alternative Grain Beer538%13% - 67%
Straight (Unblended) Lambic513%12% - 17%
Fruit and Spice Beer529%2% - 67%