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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,59711%1% - 94%
American IPA2,36510%1% - 86%
Saison1,79713%1% - 82%
American Pale Ale1,78113%1% - 100%
American Pale Ale1,55712%1% - 100%
American Wheat Beer1,43141%3% - 100%
American Wheat or Rye Beer1,38140%2% - 100%
Specialty IPA: New England IPA1,29512%1% - 71%
Weizen/Weissbier1,17346%4% - 100%
Weissbier83046%4% - 100%
American Light Lager82122%1% - 100%
Saison79614%2% - 80%
Witbier72537%1% - 100%
Fruit Beer62834%2% - 100%
Imperial IPA6189%1% - 58%
California Common Beer58922%1% - 100%
Blonde Ale58213%1% - 60%
Witbier53836%1% - 100%
Blonde Ale45113%1% - 100%
Kölsch43114%2% - 57%
Berliner Weisse34037%4% - 86%
American Brown Ale3409%1% - 76%
No Profile Selected33223%1% - 100%
American Amber Ale29514%1% - 89%
Dunkelweizen28345%4% - 100%
Double IPA28210%1% - 44%
Specialty IPA: White IPA26825%3% - 96%
Russian Imperial Stout2487%1% - 40%
Gose24244%7% - 66%
American Stout2417%1% - 78%
Robust Porter2388%1% - 43%
Specialty Beer23624%1% - 100%
Berliner Weisse22239%2% - 71%
Holiday/Winter Special Spiced Beer2039%1% - 44%
Winter Seasonal Beer2018%1% - 34%
American Porter1839%1% - 50%
Belgian Specialty Ale18018%3% - 91%
Mixed-Fermentation Sour Beer17821%2% - 100%
Kölsch17610%2% - 50%
American Brown Ale1669%2% - 46%
English IPA1609%1% - 45%
Dunkles Weissbier15148%17% - 100%
Extra Special/Strong Bitter (ESB)1456%1% - 50%
Experimental Beer14323%2% - 100%
Spice, Herb, or Vegetable Beer13620%1% - 82%
Belgian Blond Ale13314%2% - 55%
Imperial Stout1337%1% - 38%
American Amber Ale13310%1% - 50%
Sweet Stout1318%1% - 46%
Belgian Tripel12312%2% - 92%
Specialty IPA: Black IPA1178%1% - 60%
Belgian Pale Ale11619%1% - 92%
Belgian Pale Ale11314%1% - 53%
Cream Ale11111%2% - 47%
Oatmeal Stout1118%2% - 78%
Irish Red Ale10510%1% - 44%
Belgian Tripel10415%2% - 57%
Specialty IPA: Red IPA1017%1% - 24%
Weizenbock9842%6% - 100%
Belgian Dark Strong Ale968%1% - 41%
British Golden Ale9614%2% - 50%
American Stout908%1% - 52%
Specialty IPA: Rye IPA8610%2% - 61%
Belgian Blond Ale849%3% - 49%
Belgian Dubbel798%1% - 38%
American Barleywine7815%1% - 59%
Cream Ale7713%1% - 68%
Wheatwine7448%15% - 80%
Strong Scotch Ale685%1% - 16%
Brett Beer6719%4% - 93%
Flanders Red Ale678%3% - 51%
Australian Sparkling Ale6713%2% - 43%
Fruit Lambic6729%8% - 100%
Clone Beer6619%2% - 65%
Mixed-Style Beer6622%3% - 100%
Weizenbock6648%7% - 100%
Brown Porter6510%2% - 34%
Baltic Porter6410%2% - 54%
Dry Stout627%1% - 50%
Belgian Golden Strong Ale6113%2% - 26%
American Strong Ale6012%1% - 54%
Special/Best/Premium Bitter5910%3% - 29%
American Lager5713%2% - 61%
Belgian Golden Strong Ale5711%1% - 57%
Roggenbier (German Rye Beer)5619%2% - 75%
Standard/Ordinary Bitter5411%2% - 44%
Specialty IPA: Belgian IPA5317%1% - 67%
Northern English Brown527%2% - 24%
Gueuze5243%14% - 68%
Straight (Unblended) Lambic5129%5% - 100%
Spice, Herb, or Vegetable Beer5113%2% - 45%
Strong Bitter516%1% - 20%
Lambic5027%6% - 50%
German Pilsner (Pils)5010%2% - 42%
Foreign Extra Stout499%1% - 53%
Belgian Dark Strong Ale485%1% - 13%
Bière de Garde4811%3% - 41%
Bière de Garde4614%4% - 36%
Old Ale468%1% - 36%
Classic American Pilsner4416%1% - 95%
Irish Red Ale417%2% - 26%
Mild408%2% - 27%
Wild Specialty Beer3924%6% - 48%
Belgian Dubbel399%2% - 36%
International Pale Lager398%2% - 21%
British Brown Ale389%1% - 40%
Specialty IPA: Brown IPA357%2% - 19%
Specialty Fruit Beer3227%5% - 54%
Flanders Brown Ale/Oud Bruin329%3% - 36%
British Strong Ale328%3% - 19%
Ordinary Bitter3113%1% - 50%
Flanders Red Ale3012%1% - 80%
Wood-Aged Beer298%2% - 50%
Traditional Bock2816%2% - 54%
Gueuze2838%13% - 59%
Best Bitter288%2% - 19%
Premium American Lager2715%2% - 44%
Bohemian Pilsener279%1% - 53%
American Barleywine2713%1% - 33%
English IPA258%3% - 33%
Scottish Export258%1% - 16%
Scottish Export 80/-244%1% - 12%
English Barleywine2412%1% - 62%
Sweet Stout217%2% - 29%
Oktoberfest/Märzen216%2% - 38%
Other Smoked Beer2137%2% - 100%
Light American Lager2116%3% - 44%
Dark American Lager2019%6% - 33%
Wood-Aged Beer198%1% - 43%
Southern English Brown196%2% - 13%
Irish Stout187%2% - 22%
Vienna Lager1814%3% - 37%
Dark Mild187%3% - 17%
Fruit Lambic1832%16% - 61%
Oud Bruin1814%3% - 49%
Alternative Grain Beer1826%9% - 67%
Trappist Single1811%4% - 25%
Fruit Beer1832%5% - 53%
Czech Pale Lager1714%2% - 100%
Czech Premium Pale Lager177%2% - 19%
North German Altbier1615%2% - 67%
California Common1613%3% - 40%
Märzen1611%2% - 50%
English Porter156%4% - 19%
Munich Helles1511%3% - 40%
German Pils1510%3% - 57%
Munich Dunkel1518%1% - 61%
Düsseldorf Altbier1515%4% - 46%
English Barleywine146%2% - 13%
Fruit and Spice Beer1431%6% - 67%
Scottish Light 60/-148%1% - 12%
Altbier1413%2% - 42%
Schwarzbier135%2% - 11%
Munich Helles1314%3% - 50%
Doppelbock1316%4% - 62%
Oatmeal Stout138%2% - 19%
Braggot1316%5% - 45%
Specialty Smoked Beer1243%5% - 100%
Schwarzbier1111%2% - 38%
Doppelbock1023%3% - 48%
International Amber Lager1014%1% - 49%
Festbier109%2% - 17%
Standard American Lager1012%3% - 42%
Czech Amber Lager107%4% - 13%
Munich Dunkel1020%1% - 49%
Scottish Heavy97%4% - 12%
Scottish Light919%3% - 50%
Specialty Wood-Aged Beer811%3% - 22%
Irish Extra Stout88%2% - 19%
Foreign Extra Stout89%1% - 35%
Pre-Prohibition Lager88%2% - 14%
Classic Style Smoked Beer826%4% - 82%
Autumn Seasonal Beer710%3% - 41%
German Leichtbier729%10% - 47%
Baltic Porter76%3% - 13%
Common Cider734%6% - 62%
Alternative Sugar Beer713%5% - 43%
Old Ale76%3% - 11%
Wee Heavy65%2% - 9%
German Helles Exportbier610%7% - 15%
Lichtenhainer635%29% - 39%
Maibock/Helles Bock67%3% - 14%
Tropical Stout59%3% - 14%
Roggenbier520%2% - 60%
Dortmunder Export533%2% - 73%
Dunkles Bock510%6% - 17%
Vienna Lager413%4% - 36%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Scottish Heavy 70/-36%6% - 7%
Sahti213%10% - 16%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Piwo Grodziskie265%65% - 65%
London Brown Ale14%4% - 4%
Open Category Mead18%8% - 8%
Rauchbier15%5% - 5%
Other Specialty Cider or Perry15%5% - 5%
Pyment (Grape Melomel)144%44% - 44%
Helles Bock17%7% - 7%
Metheglin116%16% - 16%
Burton Ale115%15% - 15%
Kellerbier: Amber Kellerbier144%44% - 44%
Other Fruit Melomel111%11% - 11%
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