| American IPA | 445 | 10% | 1% - 63% |
| American IPA | 296 | 11% | 1% - 86% |
| American Pale Ale | 279 | 12% | 1% - 100% |
| American Wheat Beer | 242 | 41% | 3% - 90% |
| Saison | 208 | 13% | 3% - 50% |
| American Pale Ale | 184 | 13% | 1% - 52% |
| Specialty IPA: New England IPA | 182 | 12% | 1% - 46% |
| Saison | 157 | 14% | 2% - 67% |
| Weissbier | 152 | 46% | 4% - 97% |
| American Wheat or Rye Beer | 136 | 42% | 10% - 100% |
| Weizen/Weissbier | 127 | 47% | 8% - 82% |
| American Light Lager | 125 | 21% | 1% - 93% |
| Blonde Ale | 100 | 14% | 1% - 57% |
| Fruit Beer | 88 | 32% | 2% - 76% |
| Witbier | 83 | 35% | 1% - 55% |
| Imperial IPA | 77 | 10% | 2% - 43% |
| Kölsch | 63 | 15% | 3% - 48% |
| No Profile Selected | 60 | 21% | 2% - 100% |
| Specialty IPA: White IPA | 58 | 27% | 3% - 96% |
| Witbier | 52 | 36% | 6% - 53% |
| Mixed-Fermentation Sour Beer | 52 | 26% | 5% - 100% |
| Double IPA | 51 | 9% | 2% - 36% |
| Gose | 43 | 43% | 14% - 57% |
| Berliner Weisse | 43 | 40% | 4% - 70% |
| American Brown Ale | 39 | 9% | 3% - 33% |
| Berliner Weisse | 38 | 37% | 9% - 61% |
| Blonde Ale | 36 | 13% | 2% - 56% |
| Imperial Stout | 35 | 6% | 1% - 21% |
| Experimental Beer | 34 | 21% | 3% - 100% |
| American Porter | 33 | 9% | 2% - 39% |
| Russian Imperial Stout | 32 | 6% | 1% - 11% |
| Dunkles Weissbier | 31 | 49% | 21% - 100% |
| American Amber Ale | 31 | 11% | 2% - 42% |
| California Common Beer | 31 | 21% | 2% - 52% |
| American Brown Ale | 30 | 9% | 2% - 23% |
| American Stout | 28 | 6% | 2% - 14% |
| Specialty IPA: Black IPA | 28 | 9% | 2% - 60% |
| Robust Porter | 25 | 6% | 1% - 16% |
| Specialty IPA: Red IPA | 24 | 8% | 2% - 22% |
| Specialty IPA: Rye IPA | 23 | 9% | 3% - 34% |
| American Amber Ale | 23 | 16% | 2% - 50% |
| Specialty Beer | 22 | 23% | 1% - 63% |
| Wheatwine | 22 | 48% | 25% - 68% |
| Dunkelweizen | 22 | 49% | 25% - 82% |
| Belgian Tripel | 22 | 12% | 2% - 28% |
| Kölsch | 22 | 9% | 2% - 26% |
| Belgian Specialty Ale | 21 | 16% | 4% - 40% |
| Brett Beer | 19 | 15% | 4% - 50% |
| British Golden Ale | 19 | 16% | 4% - 50% |
| Sweet Stout | 18 | 9% | 1% - 23% |
| Belgian Pale Ale | 17 | 10% | 3% - 37% |
| Australian Sparkling Ale | 17 | 15% | 3% - 33% |
| Holiday/Winter Special Spiced Beer | 17 | 12% | 2% - 32% |
| Spice, Herb, or Vegetable Beer | 17 | 18% | 3% - 46% |
| English IPA | 16 | 13% | 4% - 37% |
| Lambic | 16 | 24% | 12% - 50% |
| Belgian Blond Ale | 16 | 8% | 2% - 30% |
| Belgian Golden Strong Ale | 15 | 12% | 3% - 26% |
| Extra Special/Strong Bitter (ESB) | 14 | 7% | 2% - 33% |
| Belgian Dubbel | 14 | 9% | 1% - 30% |
| Mixed-Style Beer | 14 | 18% | 5% - 38% |
| International Pale Lager | 14 | 9% | 2% - 21% |
| Specialty IPA: Belgian IPA | 14 | 15% | 2% - 45% |
| American Strong Ale | 13 | 13% | 2% - 48% |
| Winter Seasonal Beer | 13 | 10% | 5% - 26% |
| Belgian Blond Ale | 13 | 11% | 4% - 21% |
| Fruit Lambic | 12 | 32% | 8% - 58% |
| American Lager | 12 | 8% | 3% - 15% |
| American Stout | 12 | 12% | 1% - 52% |
| Flanders Red Ale | 11 | 9% | 3% - 18% |
| Strong Scotch Ale | 11 | 5% | 1% - 16% |
| Dry Stout | 11 | 11% | 1% - 50% |
| Cream Ale | 11 | 19% | 5% - 63% |
| Bière de Garde | 11 | 14% | 3% - 32% |
| American Barleywine | 10 | 17% | 2% - 43% |
| Oatmeal Stout | 10 | 5% | 3% - 11% |
| Belgian Pale Ale | 10 | 20% | 5% - 53% |
| Weizenbock | 10 | 47% | 12% - 63% |
| Best Bitter | 9 | 7% | 3% - 10% |
| Belgian Tripel | 9 | 15% | 3% - 41% |
| Foreign Extra Stout | 9 | 11% | 1% - 31% |
| Weizenbock | 9 | 35% | 10% - 55% |
| Irish Red Ale | 9 | 6% | 2% - 17% |
| Clone Beer | 9 | 14% | 6% - 57% |
| Flanders Red Ale | 8 | 20% | 4% - 80% |
| British Brown Ale | 8 | 11% | 2% - 40% |
| Belgian Dark Strong Ale | 8 | 5% | 1% - 13% |
| Cream Ale | 8 | 10% | 4% - 21% |
| Brown Porter | 8 | 10% | 3% - 23% |
| Classic American Pilsner | 8 | 16% | 2% - 45% |
| Wild Specialty Beer | 8 | 24% | 6% - 43% |
| Gueuze | 8 | 40% | 13% - 59% |
| Roggenbier (German Rye Beer) | 8 | 19% | 3% - 38% |
| German Pilsner (Pils) | 8 | 13% | 2% - 42% |
| Strong Bitter | 8 | 6% | 2% - 12% |
| Northern English Brown | 8 | 7% | 2% - 12% |
| Bohemian Pilsener | 7 | 12% | 2% - 53% |
| Gueuze | 7 | 39% | 24% - 61% |
| Special/Best/Premium Bitter | 7 | 12% | 3% - 29% |
| Belgian Dubbel | 7 | 11% | 4% - 30% |
| British Strong Ale | 7 | 10% | 3% - 19% |
| Baltic Porter | 7 | 9% | 3% - 29% |
| Mild | 7 | 8% | 4% - 18% |
| Belgian Golden Strong Ale | 7 | 8% | 3% - 23% |
| Spice, Herb, or Vegetable Beer | 7 | 24% | 5% - 45% |
| Specialty Fruit Beer | 6 | 29% | 11% - 38% |
| Ordinary Bitter | 6 | 13% | 2% - 41% |
| Fruit and Spice Beer | 5 | 26% | 2% - 67% |
| Oud Bruin | 5 | 14% | 6% - 24% |
| Alternative Grain Beer | 5 | 38% | 13% - 67% |
| Specialty IPA: Brown IPA | 5 | 8% | 2% - 19% |
| Altbier | 5 | 22% | 8% - 42% |
| English Barleywine | 5 | 6% | 1% - 13% |
| Oatmeal Stout | 5 | 7% | 2% - 17% |
| Old Ale | 5 | 12% | 3% - 36% |
| Trappist Single | 5 | 13% | 7% - 25% |
| Czech Pale Lager | 5 | 27% | 2% - 100% |
| Dark Mild | 5 | 5% | 3% - 7% |
| Straight (Unblended) Lambic | 5 | 14% | 12% - 17% |
| English Barleywine | 5 | 7% | 2% - 10% |
| Doppelbock | 4 | 22% | 3% - 48% |
| Czech Premium Pale Lager | 4 | 6% | 4% - 9% |
| Märzen | 4 | 9% | 4% - 14% |
| Belgian Dark Strong Ale | 4 | 8% | 2% - 13% |
| Scottish Export | 4 | 8% | 5% - 10% |
| Baltic Porter | 4 | 5% | 3% - 6% |
| Bière de Garde | 4 | 15% | 5% - 25% |
| Standard/Ordinary Bitter | 4 | 12% | 4% - 28% |
| Flanders Brown Ale/Oud Bruin | 4 | 9% | 3% - 12% |
| English Porter | 4 | 5% | 4% - 7% |
| American Barleywine | 4 | 18% | 5% - 30% |
| Munich Helles | 4 | 13% | 3% - 40% |
| Other Smoked Beer | 3 | 66% | 17% - 94% |
| Specialty Smoked Beer | 3 | 71% | 13% - 100% |
| Munich Helles | 3 | 15% | 3% - 33% |
| English IPA | 3 | 5% | 3% - 5% |
| Light American Lager | 3 | 7% | 5% - 11% |
| Dunkles Bock | 3 | 8% | 6% - 10% |
| Lichtenhainer | 3 | 34% | 29% - 39% |
| California Common | 3 | 5% | 5% - 5% |
| Wood-Aged Beer | 3 | 9% | 6% - 15% |
| Doppelbock | 3 | 6% | 4% - 7% |
| Oktoberfest/Märzen | 3 | 4% | 3% - 4% |
| Irish Red Ale | 3 | 11% | 1% - 18% |
| Wood-Aged Beer | 3 | 8% | 4% - 13% |
| Fruit Lambic | 3 | 49% | 46% - 50% |
| Old Ale | 3 | 5% | 3% - 9% |
| Classic Style Smoked Beer | 3 | 16% | 4% - 24% |
| Premium American Lager | 3 | 6% | 2% - 9% |
| Scottish Light 60/- | 3 | 7% | 1% - 12% |
| Scottish Export 80/- | 2 | 8% | 4% - 12% |
| Schwarzbier | 2 | 6% | 2% - 10% |
| Sweet Stout | 2 | 9% | 6% - 13% |
| Specialty Wood-Aged Beer | 2 | 18% | 15% - 22% |
| Scottish Light | 2 | 9% | 5% - 13% |
| Autumn Seasonal Beer | 2 | 3% | 3% - 3% |
| Vienna Lager | 2 | 18% | 16% - 20% |
| Traditional Bock | 2 | 17% | 8% - 26% |
| International Dark Lager | 2 | 10% | 9% - 11% |
| Czech Amber Lager | 2 | 9% | 5% - 13% |
| Irish Stout | 2 | 4% | 2% - 6% |
| Festbier | 2 | 6% | 3% - 10% |
| Tropical Stout | 2 | 12% | 12% - 12% |
| Dark American Lager | 2 | 18% | 6% - 31% |
| Munich Dunkel | 2 | 47% | 45% - 49% |
