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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA89410%1% - 86%
Specialty IPA: New England IPA70513%1% - 71%
American Pale Ale59811%1% - 100%
American Wheat Beer47542%3% - 100%
Weissbier42947%4% - 100%
American IPA40111%1% - 86%
Saison36613%2% - 50%
Saison29115%2% - 67%
Blonde Ale26112%1% - 57%
American Light Lager25921%1% - 96%
American Pale Ale25314%1% - 53%
Witbier18035%1% - 94%
Weizen/Weissbier16946%3% - 100%
Fruit Beer16031%2% - 83%
American Wheat or Rye Beer14942%10% - 100%
Berliner Weisse11235%8% - 61%
Imperial IPA10610%2% - 50%
Specialty IPA: White IPA9226%3% - 96%
Berliner Weisse9039%4% - 70%
Kölsch8813%2% - 48%
Double IPA859%1% - 41%
Mixed-Fermentation Sour Beer8026%3% - 100%
Gose7943%13% - 76%
Witbier7036%6% - 53%
Dunkles Weissbier6847%21% - 100%
American Brown Ale638%3% - 33%
Experimental Beer6221%3% - 100%
Imperial Stout577%2% - 31%
Kölsch559%2% - 46%
American Amber Ale5412%1% - 83%
Belgian Pale Ale5415%2% - 50%
Blonde Ale5315%2% - 100%
Russian Imperial Stout506%1% - 18%
American Porter509%2% - 40%
English IPA4413%2% - 43%
Belgian Tripel4112%2% - 29%
Specialty IPA: Black IPA4110%1% - 60%
Belgian Specialty Ale4015%4% - 50%
Belgian Blond Ale368%2% - 30%
Sweet Stout358%1% - 23%
American Brown Ale3410%2% - 65%
American Stout347%2% - 38%
Spice, Herb, or Vegetable Beer3420%3% - 46%
Robust Porter337%1% - 33%
Winter Seasonal Beer339%3% - 26%
Specialty IPA: Red IPA338%2% - 22%
Specialty IPA: Rye IPA3310%2% - 34%
American Stout3210%1% - 52%
California Common Beer3121%2% - 52%
Fruit Lambic3032%7% - 58%
British Golden Ale3015%4% - 50%
Wheatwine3050%25% - 83%
International Pale Lager3012%1% - 37%
Australian Sparkling Ale2915%2% - 40%
American Amber Ale2814%2% - 50%
Dunkelweizen2847%25% - 82%
Cream Ale2616%1% - 63%
Oatmeal Stout257%2% - 28%
Mixed-Style Beer2522%3% - 100%
Lambic2523%7% - 50%
Specialty Beer2424%1% - 63%
Brett Beer2317%4% - 50%
Specialty Fruit Beer2326%2% - 58%
Bière de Garde2213%3% - 41%
Specialty IPA: Belgian IPA2213%2% - 45%
Belgian Blond Ale2110%3% - 21%
Wild Specialty Beer2127%2% - 49%
American Strong Ale2114%2% - 54%
Weizenbock2146%12% - 60%
Dry Stout1910%1% - 50%
Strong Bitter195%2% - 12%
Belgian Golden Strong Ale1910%2% - 26%
Belgian Dark Strong Ale199%1% - 35%
Extra Special/Strong Bitter (ESB)189%2% - 50%
American Lager1810%2% - 42%
Belgian Dubbel189%1% - 30%
Clone Beer1720%6% - 57%
Flanders Red Ale1718%3% - 80%
Spice, Herb, or Vegetable Beer1716%2% - 45%
Belgian Tripel1614%3% - 41%
Holiday/Winter Special Spiced Beer1610%2% - 32%
Brown Porter168%2% - 23%
American Barleywine1612%1% - 40%
Classic American Pilsner1515%2% - 45%
Weizenbock1539%10% - 55%
Belgian Pale Ale1518%5% - 53%
German Pilsner (Pils)1511%2% - 42%
Standard/Ordinary Bitter1513%4% - 38%
Irish Red Ale156%2% - 17%
Gueuze1440%20% - 61%
Foreign Extra Stout149%1% - 31%
Gueuze1444%13% - 60%
Baltic Porter139%3% - 29%
American Barleywine1317%2% - 43%
Cream Ale1310%4% - 21%
Roggenbier (German Rye Beer)1221%4% - 43%
Belgian Dark Strong Ale126%2% - 13%
Flanders Red Ale1212%3% - 51%
Ordinary Bitter1210%2% - 41%
Best Bitter127%3% - 13%
British Brown Ale1110%2% - 40%
Belgian Golden Strong Ale109%3% - 27%
Strong Scotch Ale106%1% - 16%
Mild107%3% - 18%
Special/Best/Premium Bitter1012%3% - 29%
Scottish Export106%3% - 10%
British Strong Ale910%3% - 19%
Altbier914%2% - 42%
Munich Helles913%3% - 40%
Northern English Brown87%2% - 12%
Bohemian Pilsener812%2% - 53%
Belgian Dubbel810%4% - 30%
Trappist Single810%5% - 25%
Oud Bruin812%3% - 24%
English Porter86%4% - 13%
English Barleywine86%2% - 10%
Bière de Garde712%5% - 25%
Flanders Brown Ale/Oud Bruin78%3% - 12%
Czech Premium Pale Lager75%3% - 9%
Dark Mild75%2% - 10%
Old Ale77%3% - 16%
Specialty IPA: Brown IPA77%2% - 19%
English IPA75%3% - 7%
Classic Style Smoked Beer713%4% - 24%
Wood-Aged Beer68%6% - 15%
Light American Lager66%3% - 11%
Doppelbock626%3% - 51%
Autumn Seasonal Beer612%3% - 41%
California Common614%5% - 40%
Braggot610%4% - 22%
Oatmeal Stout69%2% - 19%
Märzen68%2% - 14%
Baltic Porter66%3% - 14%
Doppelbock65%4% - 7%
Scottish Heavy64%2% - 6%
English Barleywine56%1% - 13%
Old Ale512%3% - 36%
Oktoberfest/Märzen55%3% - 9%
Fruit Lambic539%7% - 50%
German Leichtbier522%9% - 49%
Munich Helles529%3% - 100%
Czech Pale Lager528%4% - 100%
Dunkles Bock56%3% - 10%
Irish Stout56%2% - 14%
Alternative Grain Beer538%13% - 67%
Straight (Unblended) Lambic513%12% - 17%