| American IPA | 585 | 10% | 1% - 63% |
| American Pale Ale | 371 | 12% | 1% - 100% |
| Specialty IPA: New England IPA | 363 | 13% | 1% - 71% |
| American IPA | 348 | 11% | 1% - 86% |
| American Wheat Beer | 325 | 41% | 3% - 100% |
| Saison | 255 | 13% | 3% - 50% |
| Weissbier | 224 | 45% | 4% - 97% |
| Saison | 216 | 14% | 2% - 67% |
| American Pale Ale | 212 | 14% | 1% - 53% |
| American Light Lager | 176 | 23% | 1% - 96% |
| Blonde Ale | 148 | 13% | 1% - 57% |
| Weizen/Weissbier | 145 | 46% | 5% - 82% |
| American Wheat or Rye Beer | 143 | 42% | 10% - 100% |
| No Profile Selected | 133 | 22% | 2% - 100% |
| Fruit Beer | 124 | 31% | 2% - 76% |
| Witbier | 115 | 35% | 1% - 76% |
| Imperial IPA | 97 | 11% | 2% - 50% |
| Specialty IPA: White IPA | 72 | 26% | 3% - 96% |
| Mixed-Fermentation Sour Beer | 71 | 26% | 3% - 100% |
| Kölsch | 67 | 14% | 2% - 48% |
| Berliner Weisse | 64 | 36% | 8% - 61% |
| Gose | 64 | 43% | 13% - 76% |
| Double IPA | 62 | 9% | 1% - 36% |
| Witbier | 61 | 36% | 6% - 53% |
| Berliner Weisse | 59 | 40% | 4% - 70% |
| Experimental Beer | 49 | 20% | 3% - 100% |
| American Brown Ale | 45 | 9% | 3% - 33% |
| Blonde Ale | 44 | 13% | 2% - 56% |
| Imperial Stout | 44 | 7% | 2% - 31% |
| Russian Imperial Stout | 44 | 6% | 1% - 14% |
| Dunkles Weissbier | 40 | 48% | 21% - 100% |
| American Porter | 40 | 9% | 2% - 39% |
| American Amber Ale | 39 | 12% | 2% - 50% |
| Belgian Specialty Ale | 36 | 15% | 4% - 50% |
| Belgian Pale Ale | 32 | 12% | 3% - 40% |
| Specialty IPA: Black IPA | 32 | 10% | 2% - 60% |
| American Brown Ale | 32 | 8% | 2% - 23% |
| California Common Beer | 31 | 21% | 2% - 52% |
| American Stout | 30 | 7% | 2% - 38% |
| Robust Porter | 30 | 7% | 1% - 33% |
| Belgian Tripel | 30 | 12% | 2% - 29% |
| Kölsch | 29 | 10% | 2% - 46% |
| Wheatwine | 29 | 50% | 25% - 83% |
| Specialty IPA: Rye IPA | 29 | 10% | 3% - 34% |
| Winter Seasonal Beer | 28 | 9% | 3% - 26% |
| Dunkelweizen | 28 | 47% | 25% - 82% |
| Spice, Herb, or Vegetable Beer | 27 | 20% | 3% - 46% |
| American Amber Ale | 26 | 15% | 2% - 50% |
| Specialty IPA: Red IPA | 26 | 8% | 2% - 22% |
| Belgian Blond Ale | 25 | 8% | 2% - 30% |
| Australian Sparkling Ale | 25 | 17% | 2% - 40% |
| English IPA | 25 | 15% | 4% - 43% |
| Specialty Beer | 24 | 24% | 1% - 63% |
| Sweet Stout | 24 | 8% | 1% - 23% |
| British Golden Ale | 24 | 15% | 4% - 50% |
| American Stout | 22 | 11% | 1% - 52% |
| Mixed-Style Beer | 20 | 22% | 3% - 100% |
| Lambic | 20 | 24% | 11% - 50% |
| Brett Beer | 20 | 15% | 4% - 50% |
| Cream Ale | 18 | 15% | 1% - 63% |
| Fruit Lambic | 18 | 33% | 8% - 58% |
| Belgian Blond Ale | 17 | 11% | 3% - 21% |
| American Strong Ale | 17 | 15% | 2% - 54% |
| Holiday/Winter Special Spiced Beer | 16 | 10% | 2% - 32% |
| International Pale Lager | 16 | 8% | 2% - 21% |
| Extra Special/Strong Bitter (ESB) | 16 | 10% | 2% - 50% |
| American Lager | 15 | 8% | 3% - 15% |
| Belgian Golden Strong Ale | 15 | 11% | 2% - 26% |
| Belgian Dubbel | 15 | 9% | 1% - 30% |
| Clone Beer | 15 | 20% | 6% - 57% |
| Specialty IPA: Belgian IPA | 14 | 15% | 2% - 45% |
| Belgian Dark Strong Ale | 14 | 5% | 1% - 13% |
| Bière de Garde | 14 | 15% | 3% - 41% |
| Dry Stout | 14 | 11% | 1% - 50% |
| Wild Specialty Beer | 13 | 29% | 6% - 48% |
| Belgian Pale Ale | 13 | 20% | 5% - 53% |
| American Barleywine | 13 | 17% | 2% - 43% |
| Foreign Extra Stout | 13 | 9% | 1% - 31% |
| Weizenbock | 13 | 43% | 12% - 60% |
| Flanders Red Ale | 12 | 12% | 3% - 51% |
| Flanders Red Ale | 12 | 17% | 4% - 80% |
| Oatmeal Stout | 12 | 5% | 3% - 13% |
| Weizenbock | 11 | 36% | 10% - 55% |
| Strong Scotch Ale | 11 | 5% | 1% - 16% |
| Gueuze | 11 | 42% | 13% - 60% |
| Roggenbier (German Rye Beer) | 11 | 22% | 4% - 43% |
| Strong Bitter | 10 | 5% | 2% - 12% |
| Irish Red Ale | 10 | 7% | 2% - 17% |
| Gueuze | 10 | 40% | 24% - 61% |
| Belgian Dark Strong Ale | 10 | 6% | 2% - 13% |
| Brown Porter | 10 | 9% | 2% - 23% |
| Belgian Tripel | 10 | 14% | 3% - 41% |
| Spice, Herb, or Vegetable Beer | 10 | 21% | 2% - 45% |
| Baltic Porter | 9 | 8% | 3% - 29% |
| German Pilsner (Pils) | 9 | 12% | 2% - 42% |
| American Barleywine | 9 | 15% | 4% - 40% |
| Cream Ale | 9 | 11% | 4% - 21% |
| British Brown Ale | 9 | 11% | 2% - 40% |
| Classic American Pilsner | 9 | 15% | 2% - 45% |
| Best Bitter | 9 | 7% | 3% - 10% |
| Special/Best/Premium Bitter | 9 | 12% | 3% - 29% |
| British Strong Ale | 9 | 10% | 3% - 19% |
| Northern English Brown | 8 | 7% | 2% - 12% |
| Standard/Ordinary Bitter | 8 | 13% | 4% - 28% |
| Specialty Fruit Beer | 8 | 26% | 2% - 38% |
| Oud Bruin | 7 | 12% | 3% - 24% |
| Belgian Dubbel | 7 | 11% | 4% - 30% |
| Belgian Golden Strong Ale | 7 | 8% | 3% - 23% |
| Munich Helles | 7 | 13% | 3% - 40% |
| Ordinary Bitter | 7 | 12% | 2% - 41% |
| Mild | 7 | 8% | 4% - 18% |
| Flanders Brown Ale/Oud Bruin | 7 | 8% | 3% - 12% |
| Specialty IPA: Brown IPA | 6 | 7% | 2% - 19% |
| Classic Style Smoked Beer | 6 | 14% | 4% - 24% |
| Doppelbock | 6 | 5% | 4% - 7% |
| Bohemian Pilsener | 6 | 14% | 2% - 53% |
| Scottish Export | 6 | 7% | 4% - 10% |
| English Porter | 6 | 5% | 4% - 7% |
| Trappist Single | 6 | 12% | 7% - 25% |
| Wood-Aged Beer | 6 | 8% | 6% - 15% |
| Altbier | 6 | 18% | 2% - 42% |
| English Barleywine | 5 | 6% | 1% - 13% |
| Old Ale | 5 | 12% | 3% - 36% |
| Old Ale | 5 | 4% | 3% - 9% |
| Braggot | 5 | 10% | 4% - 22% |
| Oktoberfest/Märzen | 5 | 5% | 3% - 9% |
| Dark Mild | 5 | 5% | 3% - 7% |
| Autumn Seasonal Beer | 5 | 14% | 3% - 41% |
| Straight (Unblended) Lambic | 5 | 13% | 12% - 17% |
| Oatmeal Stout | 5 | 7% | 2% - 17% |
| Czech Pale Lager | 5 | 27% | 2% - 100% |
| Alternative Grain Beer | 5 | 38% | 13% - 67% |
| English Barleywine | 5 | 7% | 2% - 10% |
| Scottish Light 60/- | 4 | 10% | 1% - 17% |
| Doppelbock | 4 | 22% | 3% - 48% |
| Märzen | 4 | 10% | 4% - 14% |
| Baltic Porter | 4 | 5% | 3% - 6% |
| English IPA | 4 | 4% | 3% - 5% |
| Dunkles Bock | 4 | 7% | 3% - 10% |
| California Common | 4 | 14% | 5% - 40% |
| Czech Premium Pale Lager | 4 | 6% | 4% - 9% |
| Fruit and Spice Beer | 4 | 24% | 2% - 67% |
| Specialty Smoked Beer | 4 | 58% | 13% - 100% |
| Irish Stout | 4 | 7% | 2% - 14% |
| Bière de Garde | 4 | 15% | 5% - 25% |
| Munich Helles | 3 | 15% | 3% - 33% |
| Sweet Stout | 3 | 8% | 6% - 13% |
| Scottish Heavy | 3 | 5% | 3% - 6% |
| Other Smoked Beer | 3 | 66% | 17% - 94% |
| Festbier | 3 | 9% | 3% - 13% |
| Premium American Lager | 3 | 6% | 2% - 9% |
| Fruit Lambic | 3 | 49% | 46% - 50% |
| Light American Lager | 3 | 7% | 5% - 11% |
| Wood-Aged Beer | 3 | 8% | 4% - 13% |
| Piwo Grodziskie | 3 | 58% | 17% - 97% |
| Specialty Wood-Aged Beer | 3 | 15% | 9% - 22% |
| Irish Red Ale | 3 | 11% | 1% - 18% |
| Lichtenhainer | 3 | 34% | 29% - 39% |
| Schwarzbier | 2 | 9% | 7% - 11% |
| Foreign Extra Stout | 2 | 21% | 8% - 35% |
| Wee Heavy | 2 | 7% | 5% - 9% |
| Czech Amber Lager | 2 | 9% | 5% - 13% |
| North German Altbier | 2 | 5% | 5% - 6% |
| Dark American Lager | 2 | 18% | 6% - 31% |
| Scottish Export 80/- | 2 | 8% | 4% - 12% |
| Irish Extra Stout | 2 | 6% | 2% - 9% |
| German Leichtbier | 2 | 20% | 9% - 30% |
| German Helles Exportbier | 2 | 9% | 9% - 9% |
| Munich Dunkel | 2 | 47% | 45% - 49% |
| Schwarzbier | 2 | 6% | 2% - 10% |
| Traditional Bock | 2 | 17% | 8% - 26% |
| Vienna Lager | 2 | 18% | 16% - 20% |
| International Dark Lager | 2 | 10% | 9% - 11% |
| Tropical Stout | 2 | 12% | 12% - 12% |
