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American - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA318911%1% - 95%
American IPA223710%1% - 86%
American Pale Ale173012%1% - 100%
Saison165713%1% - 82%
American Wheat or Rye Beer134940%2% - 100%
American Pale Ale132512%1% - 100%
American Wheat Beer122241%3% - 100%
Weizen/Weissbier113946%4% - 100%
Witbier70337%1% - 100%
Weissbier69846%4% - 100%
Saison68214%2% - 80%
American Light Lager66822%1% - 100%
Specialty IPA: New England IPA60912%1% - 64%
Imperial IPA5999%1% - 58%
California Common Beer59022%1% - 100%
Fruit Beer56634%2% - 100%
Blonde Ale50313%1% - 60%
Witbier43136%1% - 100%
Blonde Ale42714%1% - 100%
Kölsch41014%2% - 57%
American Brown Ale3379%1% - 76%
American Amber Ale29113%1% - 89%
Berliner Weisse28638%8% - 86%
Dunkelweizen27845%4% - 100%
Double IPA25110%1% - 44%
American Stout2377%1% - 78%
Specialty Beer23624%1% - 100%
Russian Imperial Stout2367%1% - 40%
Robust Porter2358%1% - 43%
Specialty IPA: White IPA22725%2% - 96%
Holiday/Winter Special Spiced Beer2029%1% - 44%
No Profile Selected20023%2% - 96%
Gose19744%7% - 66%
Winter Seasonal Beer1848%1% - 34%
Belgian Specialty Ale17818%3% - 91%
Berliner Weisse17438%2% - 71%
American Porter16410%1% - 50%
Mixed-Fermentation Sour Beer15520%2% - 100%
English IPA14810%2% - 67%
Dunkles Weissbier14747%17% - 98%
Kölsch14510%2% - 50%
American Brown Ale1459%2% - 46%
Extra Special/Strong Bitter (ESB)1346%1% - 50%
Belgian Blond Ale12814%2% - 55%
Experimental Beer12823%2% - 100%
Sweet Stout1249%1% - 46%
Spice, Herb, or Vegetable Beer12321%1% - 82%
American Amber Ale11810%1% - 50%
Imperial Stout1137%2% - 38%
Belgian Pale Ale11119%1% - 92%
Specialty IPA: Black IPA1088%1% - 60%
Oatmeal Stout1058%2% - 78%
Irish Red Ale10410%1% - 44%
Cream Ale10011%2% - 47%
Belgian Tripel10015%2% - 63%
Weizenbock9843%6% - 100%
Belgian Tripel9611%2% - 92%
Belgian Pale Ale9412%2% - 38%
Specialty IPA: Red IPA938%2% - 24%
Belgian Dark Strong Ale938%1% - 41%
British Golden Ale9013%2% - 50%
Specialty IPA: Rye IPA819%2% - 61%
Belgian Dubbel798%1% - 38%
American Stout778%1% - 52%
American Barleywine7715%1% - 59%
Belgian Blond Ale778%3% - 30%
Strong Scotch Ale665%1% - 16%
Wheatwine6548%15% - 80%
Brown Porter6410%2% - 34%
Brett Beer6319%4% - 93%
Baltic Porter6310%2% - 54%
Flanders Red Ale627%3% - 29%
Australian Sparkling Ale6213%2% - 43%
Fruit Lambic6130%8% - 100%
Weizenbock5948%7% - 71%
American Strong Ale5611%1% - 48%
Clone Beer5618%2% - 65%
Dry Stout567%1% - 50%
Special/Best/Premium Bitter559%3% - 29%
Cream Ale5414%2% - 68%
Roggenbier (German Rye Beer)5420%2% - 75%
Standard/Ordinary Bitter5211%2% - 44%
Mixed-Style Beer5225%3% - 100%
Northern English Brown527%2% - 24%
Belgian Golden Strong Ale5212%1% - 57%
Belgian Golden Strong Ale5114%2% - 26%
American Lager4812%2% - 61%
Straight (Unblended) Lambic4729%5% - 100%
Spice, Herb, or Vegetable Beer4712%2% - 43%
Foreign Extra Stout479%1% - 53%
Specialty IPA: Belgian IPA4617%1% - 67%
Bière de Garde4514%4% - 36%
Gueuze4543%16% - 68%
Old Ale458%1% - 36%
Strong Bitter445%1% - 11%
Bière de Garde4210%3% - 32%
German Pilsner (Pils)409%2% - 29%
Mild408%2% - 27%
Belgian Dark Strong Ale405%1% - 19%
Lambic3829%6% - 50%
Belgian Dubbel389%2% - 36%
Classic American Pilsner3615%1% - 95%
British Brown Ale348%1% - 40%
Specialty IPA: Brown IPA338%2% - 56%
Wild Specialty Beer3224%6% - 44%
British Strong Ale318%3% - 19%
Flanders Brown Ale/Oud Bruin309%3% - 36%
Irish Red Ale307%2% - 26%
International Pale Lager2910%2% - 21%
Best Bitter298%2% - 19%
Wood-Aged Beer298%2% - 50%
Specialty Fruit Beer2728%5% - 54%
Premium American Lager2715%2% - 44%
Traditional Bock2615%2% - 54%
Ordinary Bitter2614%1% - 50%
Bohemian Pilsener259%1% - 53%
American Barleywine2513%1% - 30%
Gueuze2437%13% - 59%
Scottish Export 80/-244%1% - 12%
Flanders Red Ale2413%1% - 80%
English Barleywine2412%1% - 62%
Scottish Export237%1% - 16%
English IPA238%3% - 33%
Other Smoked Beer2137%2% - 100%
Oktoberfest/Märzen216%2% - 38%
Sweet Stout217%2% - 29%
Wood-Aged Beer208%1% - 43%
Dark American Lager2019%6% - 33%
Southern English Brown186%2% - 13%
Light American Lager1817%3% - 44%
Oud Bruin1715%3% - 49%
Vienna Lager1714%3% - 37%
Alternative Grain Beer1725%9% - 67%
North German Altbier1615%2% - 67%
Dark Mild167%3% - 16%
Fruit Lambic1632%16% - 61%
Trappist Single1510%4% - 25%
English Porter147%4% - 19%
Munich Dunkel1416%1% - 61%
German Pils1411%3% - 57%
Irish Stout146%2% - 12%
Düsseldorf Altbier1415%4% - 46%
Doppelbock1315%2% - 62%
Schwarzbier135%2% - 11%
Munich Helles1316%3% - 50%
Braggot1316%5% - 45%
California Common1211%3% - 23%
Schwarzbier1211%2% - 38%
Märzen1214%2% - 50%
Fruit Beer1228%5% - 53%
Czech Pale Lager1216%2% - 100%
Oatmeal Stout116%2% - 17%
Festbier119%2% - 17%
Altbier1113%2% - 42%
Czech Premium Pale Lager117%2% - 19%
Standard American Lager1012%3% - 42%
Fruit and Spice Beer1031%7% - 49%
Munich Helles107%3% - 13%
Specialty Smoked Beer1050%5% - 100%
Doppelbock1023%3% - 48%
International Amber Lager1012%1% - 30%
Scottish Light 60/-97%1% - 12%
Scottish Heavy97%4% - 12%
English Barleywine96%2% - 13%
Scottish Light919%3% - 50%
Pre-Prohibition Lager88%2% - 14%
Irish Extra Stout88%2% - 19%
Common Cider734%6% - 62%
Munich Dunkel726%1% - 49%
Alternative Sugar Beer713%5% - 43%
Foreign Extra Stout79%5% - 26%
Classic Style Smoked Beer724%4% - 82%
Specialty Wood-Aged Beer711%3% - 22%
Baltic Porter75%3% - 7%
Roggenbier621%2% - 60%
Autumn Seasonal Beer610%3% - 41%
Wee Heavy65%2% - 7%
Maibock/Helles Bock67%3% - 14%
Lichtenhainer535%29% - 39%
German Leichtbier529%10% - 47%
Old Ale56%3% - 9%
Tropical Stout59%3% - 14%
Dortmunder Export533%2% - 73%
German Helles Exportbier510%9% - 15%
Czech Amber Lager411%5% - 13%
Dunkles Bock410%6% - 17%
Eisbock316%2% - 36%
Scottish Heavy 70/-36%6% - 7%
Classic Rauchbier35%1% - 10%
Vienna Lager315%4% - 36%
Piwo Grodziskie265%65% - 65%
Sahti213%10% - 16%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Helles Bock17%7% - 7%
Open Category Mead18%8% - 8%
Kellerbier: Amber Kellerbier144%44% - 44%
Metheglin116%16% - 16%
Rauchbier15%5% - 5%
London Brown Ale14%4% - 4%
Other Specialty Cider or Perry15%5% - 5%
Other Fruit Melomel111%11% - 11%
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