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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA58510%1% - 63%
American Pale Ale37112%1% - 100%
Specialty IPA: New England IPA36313%1% - 71%
American IPA34811%1% - 86%
American Wheat Beer32541%3% - 100%
Saison25513%3% - 50%
Weissbier22445%4% - 97%
Saison21614%2% - 67%
American Pale Ale21214%1% - 53%
American Light Lager17623%1% - 96%
Blonde Ale14813%1% - 57%
Weizen/Weissbier14546%5% - 82%
American Wheat or Rye Beer14342%10% - 100%
No Profile Selected13322%2% - 100%
Fruit Beer12431%2% - 76%
Witbier11535%1% - 76%
Imperial IPA9711%2% - 50%
Specialty IPA: White IPA7226%3% - 96%
Mixed-Fermentation Sour Beer7126%3% - 100%
Kölsch6714%2% - 48%
Berliner Weisse6436%8% - 61%
Gose6443%13% - 76%
Double IPA629%1% - 36%
Witbier6136%6% - 53%
Berliner Weisse5940%4% - 70%
Experimental Beer4920%3% - 100%
American Brown Ale459%3% - 33%
Blonde Ale4413%2% - 56%
Imperial Stout447%2% - 31%
Russian Imperial Stout446%1% - 14%
Dunkles Weissbier4048%21% - 100%
American Porter409%2% - 39%
American Amber Ale3912%2% - 50%
Belgian Specialty Ale3615%4% - 50%
Belgian Pale Ale3212%3% - 40%
Specialty IPA: Black IPA3210%2% - 60%
American Brown Ale328%2% - 23%
California Common Beer3121%2% - 52%
American Stout307%2% - 38%
Robust Porter307%1% - 33%
Belgian Tripel3012%2% - 29%
Kölsch2910%2% - 46%
Wheatwine2950%25% - 83%
Specialty IPA: Rye IPA2910%3% - 34%
Winter Seasonal Beer289%3% - 26%
Dunkelweizen2847%25% - 82%
Spice, Herb, or Vegetable Beer2720%3% - 46%
American Amber Ale2615%2% - 50%
Specialty IPA: Red IPA268%2% - 22%
Belgian Blond Ale258%2% - 30%
Australian Sparkling Ale2517%2% - 40%
English IPA2515%4% - 43%
Specialty Beer2424%1% - 63%
Sweet Stout248%1% - 23%
British Golden Ale2415%4% - 50%
American Stout2211%1% - 52%
Mixed-Style Beer2022%3% - 100%
Lambic2024%11% - 50%
Brett Beer2015%4% - 50%
Cream Ale1815%1% - 63%
Fruit Lambic1833%8% - 58%
Belgian Blond Ale1711%3% - 21%
American Strong Ale1715%2% - 54%
Holiday/Winter Special Spiced Beer1610%2% - 32%
International Pale Lager168%2% - 21%
Extra Special/Strong Bitter (ESB)1610%2% - 50%
American Lager158%3% - 15%
Belgian Golden Strong Ale1511%2% - 26%
Belgian Dubbel159%1% - 30%
Clone Beer1520%6% - 57%
Specialty IPA: Belgian IPA1415%2% - 45%
Belgian Dark Strong Ale145%1% - 13%
Bière de Garde1415%3% - 41%
Dry Stout1411%1% - 50%
Wild Specialty Beer1329%6% - 48%
Belgian Pale Ale1320%5% - 53%
American Barleywine1317%2% - 43%
Foreign Extra Stout139%1% - 31%
Weizenbock1343%12% - 60%
Flanders Red Ale1212%3% - 51%
Flanders Red Ale1217%4% - 80%
Oatmeal Stout125%3% - 13%
Weizenbock1136%10% - 55%
Strong Scotch Ale115%1% - 16%
Gueuze1142%13% - 60%
Roggenbier (German Rye Beer)1122%4% - 43%
Strong Bitter105%2% - 12%
Irish Red Ale107%2% - 17%
Gueuze1040%24% - 61%
Belgian Dark Strong Ale106%2% - 13%
Brown Porter109%2% - 23%
Belgian Tripel1014%3% - 41%
Spice, Herb, or Vegetable Beer1021%2% - 45%
Baltic Porter98%3% - 29%
German Pilsner (Pils)912%2% - 42%
American Barleywine915%4% - 40%
Cream Ale911%4% - 21%
British Brown Ale911%2% - 40%
Classic American Pilsner915%2% - 45%
Best Bitter97%3% - 10%
Special/Best/Premium Bitter912%3% - 29%
British Strong Ale910%3% - 19%
Northern English Brown87%2% - 12%
Standard/Ordinary Bitter813%4% - 28%
Specialty Fruit Beer826%2% - 38%
Oud Bruin712%3% - 24%
Belgian Dubbel711%4% - 30%
Belgian Golden Strong Ale78%3% - 23%
Munich Helles713%3% - 40%
Ordinary Bitter712%2% - 41%
Mild78%4% - 18%
Flanders Brown Ale/Oud Bruin78%3% - 12%
Specialty IPA: Brown IPA67%2% - 19%
Classic Style Smoked Beer614%4% - 24%
Doppelbock65%4% - 7%
Bohemian Pilsener614%2% - 53%
Scottish Export67%4% - 10%
English Porter65%4% - 7%
Trappist Single612%7% - 25%
Wood-Aged Beer68%6% - 15%
Altbier618%2% - 42%
English Barleywine56%1% - 13%
Old Ale512%3% - 36%
Old Ale54%3% - 9%
Braggot510%4% - 22%
Oktoberfest/Märzen55%3% - 9%
Dark Mild55%3% - 7%
Autumn Seasonal Beer514%3% - 41%
Straight (Unblended) Lambic513%12% - 17%
Oatmeal Stout57%2% - 17%
Czech Pale Lager527%2% - 100%
Alternative Grain Beer538%13% - 67%
English Barleywine57%2% - 10%
Scottish Light 60/-410%1% - 17%
Doppelbock422%3% - 48%
Märzen410%4% - 14%
Baltic Porter45%3% - 6%
English IPA44%3% - 5%
Dunkles Bock47%3% - 10%
California Common414%5% - 40%
Czech Premium Pale Lager46%4% - 9%
Fruit and Spice Beer424%2% - 67%
Specialty Smoked Beer458%13% - 100%
Irish Stout47%2% - 14%
Bière de Garde415%5% - 25%
Munich Helles315%3% - 33%
Sweet Stout38%6% - 13%
Scottish Heavy35%3% - 6%
Other Smoked Beer366%17% - 94%
Festbier39%3% - 13%
Premium American Lager36%2% - 9%
Fruit Lambic349%46% - 50%
Light American Lager37%5% - 11%
Wood-Aged Beer38%4% - 13%
Piwo Grodziskie358%17% - 97%
Specialty Wood-Aged Beer315%9% - 22%
Irish Red Ale311%1% - 18%
Lichtenhainer334%29% - 39%
Schwarzbier29%7% - 11%
Foreign Extra Stout221%8% - 35%
Wee Heavy27%5% - 9%
Czech Amber Lager29%5% - 13%
North German Altbier25%5% - 6%
Dark American Lager218%6% - 31%
Scottish Export 80/-28%4% - 12%
Irish Extra Stout26%2% - 9%
German Leichtbier220%9% - 30%
German Helles Exportbier29%9% - 9%
Munich Dunkel247%45% - 49%
Schwarzbier26%2% - 10%
Traditional Bock217%8% - 26%
Vienna Lager218%16% - 20%
International Dark Lager210%9% - 11%
Tropical Stout212%12% - 12%