American - Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 29,725

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3067	11%	1% - 94%
American IPA	2209	10%	1% - 86%
American Pale Ale	1720	12%	1% - 100%
Saison	1612	13%	1% - 82%
American Wheat or Rye Beer	1330	40%	2% - 100%
American Pale Ale	1262	12%	1% - 100%
American Wheat Beer	1169	42%	3% - 100%
Weizen/Weissbier	1131	46%	4% - 100%
Witbier	694	37%	1% - 100%
Weissbier	651	46%	4% - 100%
Saison	640	14%	2% - 80%
American Light Lager	607	22%	1% - 100%
California Common Beer	590	22%	1% - 100%
Imperial IPA	589	9%	1% - 58%
Fruit Beer	548	33%	2% - 100%
Blonde Ale	476	13%	1% - 60%
Blonde Ale	423	14%	1% - 100%
Kölsch	405	14%	2% - 57%
Witbier	391	36%	1% - 100%
Specialty IPA: New England IPA	377	12%	1% - 64%
American Brown Ale	334	9%	1% - 76%
American Amber Ale	291	13%	1% - 89%
Dunkelweizen	275	44%	4% - 100%
Berliner Weisse	274	38%	8% - 86%
American Stout	238	7%	1% - 78%
Specialty Beer	236	24%	1% - 100%
Double IPA	235	10%	1% - 41%
Russian Imperial Stout	235	7%	1% - 40%
Robust Porter	233	8%	1% - 43%
Specialty IPA: White IPA	216	25%	2% - 96%
Holiday/Winter Special Spiced Beer	202	9%	1% - 44%
No Profile Selected	188	23%	2% - 96%
Gose	183	44%	7% - 66%
Belgian Specialty Ale	176	17%	3% - 91%
Winter Seasonal Beer	173	8%	1% - 34%
Berliner Weisse	159	38%	2% - 71%
American Porter	158	10%	1% - 50%
English IPA	146	10%	2% - 67%
Mixed-Fermentation Sour Beer	139	21%	2% - 100%
American Brown Ale	139	9%	2% - 46%
Kölsch	139	10%	2% - 50%
Dunkles Weissbier	132	47%	17% - 98%
Extra Special/Strong Bitter (ESB)	129	6%	1% - 50%
Sweet Stout	123	8%	1% - 46%
Belgian Blond Ale	120	14%	2% - 52%
Spice, Herb, or Vegetable Beer	120	21%	1% - 82%
Experimental Beer	114	23%	2% - 100%
American Amber Ale	112	10%	1% - 50%
Belgian Pale Ale	111	19%	1% - 92%
Imperial Stout	106	6%	2% - 21%
Irish Red Ale	105	10%	1% - 44%
Oatmeal Stout	100	8%	2% - 78%
Specialty IPA: Black IPA	99	8%	1% - 60%
Weizenbock	98	43%	6% - 100%
Belgian Tripel	97	15%	2% - 52%
Cream Ale	96	12%	2% - 47%
Belgian Dark Strong Ale	89	8%	1% - 41%
British Golden Ale	88	13%	2% - 50%
Specialty IPA: Red IPA	88	8%	2% - 24%
Belgian Pale Ale	88	12%	2% - 40%
Belgian Tripel	82	12%	3% - 92%
Belgian Dubbel	78	8%	1% - 38%
Specialty IPA: Rye IPA	76	9%	2% - 40%
American Barleywine	76	15%	1% - 59%
American Stout	74	8%	1% - 52%
Belgian Blond Ale	71	9%	3% - 67%
Strong Scotch Ale	66	5%	1% - 16%
Baltic Porter	63	10%	2% - 54%
Brett Beer	62	19%	4% - 93%
Flanders Red Ale	62	7%	3% - 29%
Brown Porter	62	11%	2% - 34%
Wheatwine	60	49%	15% - 80%
Australian Sparkling Ale	60	13%	2% - 43%
Fruit Lambic	60	30%	8% - 100%
Weizenbock	58	48%	7% - 71%
Clone Beer	55	17%	2% - 65%
Dry Stout	55	7%	1% - 50%
Special/Best/Premium Bitter	54	9%	3% - 24%
Standard/Ordinary Bitter	53	11%	2% - 44%
Roggenbier (German Rye Beer)	53	20%	2% - 75%
American Strong Ale	52	11%	1% - 48%
Northern English Brown	52	7%	2% - 24%
Cream Ale	51	15%	2% - 68%
Belgian Golden Strong Ale	51	12%	1% - 57%
Belgian Golden Strong Ale	50	14%	2% - 26%
Mixed-Style Beer	49	22%	3% - 82%
Foreign Extra Stout	48	9%	1% - 53%
Old Ale	45	8%	1% - 36%
Strong Bitter	44	5%	1% - 11%
Gueuze	44	43%	16% - 68%
Straight (Unblended) Lambic	43	29%	5% - 100%
Spice, Herb, or Vegetable Beer	43	12%	2% - 43%
Specialty IPA: Belgian IPA	43	17%	1% - 67%
Bière de Garde	42	14%	4% - 36%
American Lager	41	10%	2% - 36%
Mild	40	8%	2% - 27%
Belgian Dark Strong Ale	39	5%	1% - 19%
Lambic	37	29%	6% - 50%
German Pilsner (Pils)	37	9%	2% - 29%
Bière de Garde	34	11%	3% - 32%
Wild Specialty Beer	33	23%	6% - 44%
Classic American Pilsner	33	15%	1% - 95%
Specialty IPA: Brown IPA	32	8%	2% - 56%
Belgian Dubbel	32	9%	2% - 36%
British Strong Ale	30	8%	3% - 19%
British Brown Ale	29	9%	1% - 40%
Irish Red Ale	28	8%	2% - 26%
Wood-Aged Beer	28	9%	2% - 50%
Premium American Lager	27	15%	2% - 44%
Flanders Brown Ale/Oud Bruin	27	9%	3% - 36%
International Pale Lager	26	9%	2% - 21%
Specialty Fruit Beer	26	28%	5% - 54%
Bohemian Pilsener	25	9%	1% - 53%
Traditional Bock	25	14%	2% - 32%
Best Bitter	25	8%	2% - 19%
Gueuze	24	38%	13% - 59%
English Barleywine	24	12%	1% - 62%
Scottish Export 80/-	23	4%	1% - 12%
Scottish Export	23	7%	1% - 16%
American Barleywine	21	14%	1% - 30%
Other Smoked Beer	21	37%	2% - 100%
Flanders Red Ale	21	13%	1% - 80%
Sweet Stout	20	7%	2% - 29%
Dark American Lager	20	19%	6% - 33%
Oktoberfest/Märzen	20	6%	2% - 38%
English IPA	20	9%	3% - 33%
Ordinary Bitter	19	18%	2% - 50%
Wood-Aged Beer	18	7%	1% - 18%
Southern English Brown	18	6%	2% - 13%
Vienna Lager	17	14%	3% - 37%
Light American Lager	17	18%	3% - 44%
Alternative Grain Beer	16	25%	9% - 67%
Oud Bruin	16	15%	3% - 49%
German Pils	15	11%	3% - 57%
North German Altbier	14	15%	2% - 67%
Munich Dunkel	14	16%	1% - 61%
Düsseldorf Altbier	14	15%	4% - 46%
Fruit Lambic	14	31%	16% - 61%
Schwarzbier	13	5%	2% - 11%
Dark Mild	13	7%	3% - 16%
Braggot	13	16%	5% - 45%
Trappist Single	13	11%	4% - 25%
Munich Helles	12	17%	3% - 50%
Doppelbock	12	12%	2% - 62%
Irish Stout	12	6%	2% - 12%
Fruit Beer	12	28%	5% - 53%
English Porter	11	5%	4% - 9%
California Common	11	11%	3% - 23%
Schwarzbier	11	8%	2% - 28%
Festbier	11	9%	2% - 17%
Czech Premium Pale Lager	11	7%	2% - 19%
Märzen	11	12%	2% - 50%
Standard American Lager	10	12%	3% - 42%
Czech Pale Lager	10	18%	3% - 100%
Munich Helles	10	7%	3% - 13%
Specialty Smoked Beer	10	40%	2% - 100%
Fruit and Spice Beer	9	29%	7% - 46%
Oatmeal Stout	9	6%	2% - 17%
Scottish Light 60/-	9	7%	1% - 12%
Doppelbock	9	25%	3% - 48%
Scottish Heavy	9	6%	4% - 9%
International Amber Lager	9	10%	1% - 27%
Scottish Light	9	19%	3% - 50%
English Barleywine	8	6%	2% - 13%
Pre-Prohibition Lager	8	8%	2% - 14%
Altbier	8	16%	2% - 42%
Irish Extra Stout	7	9%	2% - 19%
Baltic Porter	7	5%	3% - 7%
Alternative Sugar Beer	7	13%	5% - 43%
Common Cider	7	34%	6% - 62%
Foreign Extra Stout	6	7%	5% - 8%
Munich Dunkel	6	25%	1% - 49%
Classic Style Smoked Beer	6	26%	4% - 82%
Autumn Seasonal Beer	6	10%	3% - 41%
Maibock/Helles Bock	6	7%	3% - 14%
Specialty Wood-Aged Beer	5	7%	3% - 15%
Lichtenhainer	5	35%	29% - 39%
Dortmunder Export	5	33%	2% - 73%
Old Ale	5	6%	3% - 9%
Wee Heavy	5	5%	2% - 7%
Tropical Stout	5	9%	3% - 14%
Roggenbier	5	20%	2% - 60%
German Leichtbier	5	29%	10% - 47%
Czech Amber Lager	4	11%	5% - 13%
Dunkles Bock	4	10%	6% - 17%
Eisbock	3	16%	2% - 36%
Scottish Heavy 70/-	3	6%	6% - 7%
Classic Rauchbier	3	5%	1% - 10%
German Helles Exportbier	3	11%	9% - 15%
Vienna Lager	3	15%	4% - 36%
Kentucky Common	2	14%	14% - 14%
International Dark Lager	2	10%	9% - 11%
Piwo Grodziskie	2	65%	65% - 65%
Sahti	2	13%	10% - 16%
Open Category Mead	1	8%	8% - 8%
Helles Bock	1	7%	7% - 7%
Metheglin	1	16%	16% - 16%
Other Specialty Cider or Perry	1	5%	5% - 5%
Kellerbier: Amber Kellerbier	1	44%	44% - 44%
Rauchbier	1	5%	5% - 5%
Other Fruit Melomel	1	11%	11% - 11%
London Brown Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Wheat

Most Used In: