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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,72511%1% - 94%
American IPA2,40910%1% - 86%
Saison1,83613%1% - 82%
American Pale Ale1,79313%1% - 100%
American Pale Ale1,64312%1% - 100%
American Wheat Beer1,47141%3% - 100%
Specialty IPA: New England IPA1,46412%1% - 71%
American Wheat or Rye Beer1,38641%2% - 100%
Weizen/Weissbier1,18146%4% - 100%
Weissbier87546%4% - 100%
American Light Lager82822%1% - 100%
Saison81414%2% - 80%
Witbier73337%1% - 100%
Fruit Beer63534%2% - 100%
Imperial IPA6289%1% - 58%
Blonde Ale60613%1% - 60%
California Common Beer58922%1% - 100%
Witbier56236%1% - 100%
Blonde Ale45513%1% - 100%
No Profile Selected45223%1% - 100%
Kölsch43414%2% - 57%
Berliner Weisse35037%4% - 86%
American Brown Ale3419%1% - 76%
American Amber Ale29714%1% - 89%
Double IPA28510%1% - 44%
Specialty IPA: White IPA28525%3% - 96%
Dunkelweizen28245%4% - 100%
Russian Imperial Stout2637%1% - 40%
Gose24744%7% - 66%
American Stout2427%1% - 78%
Robust Porter2418%1% - 43%
Berliner Weisse24039%2% - 71%
Specialty Beer23724%1% - 100%
Winter Seasonal Beer2278%1% - 34%
Holiday/Winter Special Spiced Beer2049%1% - 44%
American Porter1959%1% - 50%
Belgian Specialty Ale18918%3% - 91%
Mixed-Fermentation Sour Beer18621%2% - 100%
Kölsch18310%2% - 50%
American Brown Ale1718%2% - 46%
English IPA16410%1% - 45%
Dunkles Weissbier15548%17% - 100%
Imperial Stout1476%1% - 38%
Experimental Beer14723%2% - 100%
Extra Special/Strong Bitter (ESB)1456%1% - 50%
American Amber Ale14410%1% - 50%
Spice, Herb, or Vegetable Beer14220%1% - 82%
Belgian Blond Ale13714%2% - 55%
Sweet Stout1358%1% - 46%
Belgian Tripel13112%2% - 92%
Specialty IPA: Black IPA1218%1% - 60%
Belgian Pale Ale11713%1% - 51%
Belgian Pale Ale11619%1% - 92%
Cream Ale11511%2% - 47%
Oatmeal Stout1118%2% - 78%
Irish Red Ale10610%1% - 44%
Specialty IPA: Red IPA1047%1% - 24%
Belgian Tripel10315%2% - 57%
British Golden Ale10214%2% - 50%
Belgian Dark Strong Ale998%1% - 41%
Weizenbock9842%6% - 100%
American Stout948%1% - 52%
Belgian Blond Ale919%2% - 49%
Specialty IPA: Rye IPA8910%2% - 61%
Cream Ale8113%1% - 68%
Belgian Dubbel798%1% - 38%
American Barleywine7915%1% - 59%
Wheatwine7748%15% - 80%
Australian Sparkling Ale7114%2% - 43%
Brett Beer6919%4% - 93%
Strong Scotch Ale695%1% - 16%
Mixed-Style Beer6921%3% - 100%
Fruit Lambic6930%8% - 100%
Clone Beer6818%2% - 65%
Weizenbock6848%7% - 100%
Flanders Red Ale678%3% - 51%
Brown Porter6710%2% - 34%
Baltic Porter6710%1% - 54%
Belgian Golden Strong Ale6413%2% - 26%
American Strong Ale6211%1% - 54%
Dry Stout627%1% - 50%
Special/Best/Premium Bitter5910%3% - 29%
Roggenbier (German Rye Beer)5919%2% - 75%
American Lager5813%2% - 61%
Belgian Golden Strong Ale5711%1% - 57%
Standard/Ordinary Bitter5511%2% - 44%
German Pilsner (Pils)559%2% - 42%
Straight (Unblended) Lambic5428%5% - 100%
Spice, Herb, or Vegetable Beer5413%2% - 45%
Specialty IPA: Belgian IPA5417%1% - 67%
Strong Bitter536%1% - 20%
Foreign Extra Stout538%1% - 53%
Northern English Brown537%2% - 24%
Lambic5226%6% - 50%
Gueuze5143%14% - 68%
Bière de Garde5111%3% - 41%
Belgian Dark Strong Ale485%1% - 13%
Bière de Garde4614%4% - 36%
Old Ale468%1% - 36%
Classic American Pilsner4516%1% - 95%
Irish Red Ale427%2% - 26%
Belgian Dubbel429%2% - 36%
Wild Specialty Beer4124%6% - 48%
International Pale Lager419%2% - 21%
British Brown Ale409%1% - 40%
Mild408%2% - 27%
Specialty IPA: Brown IPA357%2% - 19%
Flanders Red Ale3412%1% - 80%
British Strong Ale338%3% - 19%
Specialty Fruit Beer3326%2% - 54%
Ordinary Bitter3213%1% - 50%
Flanders Brown Ale/Oud Bruin329%3% - 36%
American Barleywine3113%1% - 40%
Gueuze3038%13% - 59%
Wood-Aged Beer308%2% - 50%
Traditional Bock2916%2% - 54%
Best Bitter288%2% - 19%
Premium American Lager2715%2% - 44%
Bohemian Pilsener279%1% - 53%
Scottish Export268%1% - 16%
English IPA258%3% - 33%
English Barleywine2412%1% - 62%
Scottish Export 80/-234%1% - 12%
Oktoberfest/Märzen236%2% - 38%
Light American Lager2215%3% - 44%
Sweet Stout217%2% - 29%
Other Smoked Beer2137%2% - 100%
Dark American Lager2019%6% - 33%
Scottish Light 60/-2010%1% - 17%
Wood-Aged Beer198%1% - 43%
Dark Mild197%3% - 17%
Oud Bruin1914%3% - 49%
Southern English Brown196%2% - 13%
Fruit Beer1934%5% - 53%
German Pils1810%3% - 57%
Vienna Lager1814%3% - 37%
Alternative Grain Beer1826%9% - 67%
Trappist Single1811%4% - 25%
Czech Premium Pale Lager187%2% - 19%
Irish Stout187%2% - 22%
English Barleywine176%1% - 13%
Czech Pale Lager1714%2% - 100%
Fruit and Spice Beer1727%2% - 67%
Märzen1711%2% - 50%
Fruit Lambic1733%16% - 61%
California Common1613%3% - 40%
North German Altbier1615%2% - 67%
Munich Dunkel1618%1% - 61%
Munich Helles1513%3% - 40%
Altbier1513%2% - 42%
Düsseldorf Altbier1515%4% - 46%
Doppelbock1415%4% - 62%
Oatmeal Stout148%2% - 19%
English Porter146%4% - 19%
Schwarzbier135%2% - 11%
Munich Helles1314%3% - 50%
Braggot1316%5% - 45%
Scottish Light1316%3% - 50%
Schwarzbier1210%2% - 38%
Standard American Lager1112%3% - 42%
Specialty Smoked Beer1146%5% - 100%
Doppelbock1023%3% - 48%
Czech Amber Lager107%4% - 13%
Munich Dunkel1020%1% - 49%
Classic Style Smoked Beer1027%4% - 82%
International Amber Lager1014%1% - 49%
Festbier109%2% - 17%
Alternative Sugar Beer912%4% - 43%
Autumn Seasonal Beer911%3% - 41%
Wee Heavy85%2% - 9%
Specialty Wood-Aged Beer811%3% - 22%
Irish Extra Stout88%2% - 19%
Foreign Extra Stout89%1% - 35%
Pre-Prohibition Lager88%2% - 14%
Scottish Heavy86%4% - 9%
Baltic Porter76%3% - 13%
Common Cider734%6% - 62%
German Leichtbier729%10% - 47%
Lichtenhainer635%29% - 39%
Dunkles Bock69%4% - 17%
Old Ale65%3% - 9%
Roggenbier620%2% - 60%
Maibock/Helles Bock67%3% - 14%
German Helles Exportbier510%9% - 15%
Vienna Lager517%4% - 36%
Dortmunder Export533%2% - 73%
Tropical Stout59%3% - 14%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Piwo Grodziskie349%17% - 65%
Scottish Heavy 70/-36%6% - 7%
Sahti320%10% - 33%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Burton Ale29%3% - 15%
Kellerbier: Amber Kellerbier226%8% - 44%
Open Category Mead18%8% - 8%
Helles Bock17%7% - 7%
Metheglin116%16% - 16%
Other Specialty Cider or Perry15%5% - 5%
Pyment (Grape Melomel)144%44% - 44%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
Rauchbier15%5% - 5%
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