American IPA | 476 | 10% | 1% - 63% |
American IPA | 305 | 11% | 1% - 86% |
American Pale Ale | 300 | 12% | 1% - 100% |
American Wheat Beer | 259 | 41% | 3% - 100% |
Specialty IPA: New England IPA | 219 | 13% | 1% - 54% |
Saison | 215 | 13% | 3% - 50% |
American Pale Ale | 190 | 13% | 1% - 52% |
Saison | 171 | 14% | 2% - 67% |
Weissbier | 166 | 45% | 4% - 97% |
American Wheat or Rye Beer | 138 | 42% | 10% - 100% |
American Light Lager | 138 | 22% | 1% - 96% |
Weizen/Weissbier | 131 | 46% | 8% - 82% |
Blonde Ale | 113 | 13% | 1% - 57% |
Fruit Beer | 98 | 32% | 2% - 76% |
Witbier | 93 | 34% | 1% - 55% |
Imperial IPA | 83 | 11% | 2% - 50% |
No Profile Selected | 71 | 22% | 2% - 100% |
Kölsch | 64 | 15% | 3% - 48% |
Specialty IPA: White IPA | 60 | 27% | 3% - 96% |
Mixed-Fermentation Sour Beer | 58 | 27% | 5% - 100% |
Double IPA | 56 | 9% | 2% - 36% |
Witbier | 55 | 36% | 6% - 53% |
Gose | 45 | 42% | 13% - 57% |
Berliner Weisse | 45 | 40% | 4% - 70% |
Berliner Weisse | 41 | 37% | 9% - 61% |
American Brown Ale | 40 | 9% | 3% - 33% |
Blonde Ale | 40 | 14% | 2% - 56% |
Russian Imperial Stout | 36 | 5% | 1% - 11% |
Experimental Beer | 36 | 21% | 3% - 100% |
Imperial Stout | 35 | 6% | 2% - 21% |
Dunkles Weissbier | 34 | 49% | 21% - 100% |
American Porter | 34 | 9% | 2% - 39% |
American Amber Ale | 33 | 12% | 2% - 42% |
California Common Beer | 31 | 21% | 2% - 52% |
American Brown Ale | 29 | 9% | 2% - 23% |
American Stout | 28 | 6% | 2% - 14% |
Specialty IPA: Black IPA | 28 | 10% | 2% - 60% |
Robust Porter | 26 | 6% | 1% - 16% |
Kölsch | 26 | 9% | 2% - 26% |
Specialty IPA: Rye IPA | 24 | 9% | 3% - 34% |
Specialty IPA: Red IPA | 24 | 8% | 2% - 22% |
Belgian Tripel | 24 | 12% | 2% - 28% |
American Amber Ale | 23 | 16% | 2% - 50% |
Belgian Specialty Ale | 23 | 16% | 4% - 40% |
Dunkelweizen | 23 | 48% | 25% - 82% |
Specialty Beer | 23 | 25% | 1% - 63% |
Wheatwine | 22 | 48% | 25% - 68% |
Spice, Herb, or Vegetable Beer | 22 | 18% | 3% - 46% |
Australian Sparkling Ale | 21 | 16% | 3% - 40% |
English IPA | 20 | 14% | 4% - 43% |
British Golden Ale | 20 | 16% | 4% - 50% |
Belgian Pale Ale | 19 | 10% | 3% - 37% |
Brett Beer | 19 | 15% | 4% - 50% |
Sweet Stout | 19 | 8% | 1% - 23% |
Lambic | 18 | 24% | 12% - 50% |
American Stout | 18 | 10% | 1% - 52% |
Holiday/Winter Special Spiced Beer | 17 | 10% | 2% - 32% |
Belgian Blond Ale | 17 | 8% | 2% - 30% |
Winter Seasonal Beer | 16 | 10% | 5% - 26% |
Belgian Dubbel | 15 | 9% | 1% - 30% |
Mixed-Style Beer | 15 | 17% | 3% - 38% |
Extra Special/Strong Bitter (ESB) | 15 | 8% | 2% - 33% |
Belgian Golden Strong Ale | 14 | 12% | 3% - 26% |
International Pale Lager | 14 | 9% | 2% - 21% |
Specialty IPA: Belgian IPA | 14 | 15% | 2% - 45% |
American Strong Ale | 13 | 13% | 2% - 48% |
Belgian Blond Ale | 13 | 11% | 4% - 21% |
American Lager | 13 | 8% | 3% - 15% |
Bière de Garde | 13 | 15% | 3% - 41% |
Belgian Dark Strong Ale | 12 | 5% | 1% - 13% |
Dry Stout | 12 | 12% | 1% - 50% |
Fruit Lambic | 12 | 32% | 8% - 58% |
Cream Ale | 12 | 18% | 5% - 63% |
Foreign Extra Stout | 12 | 9% | 1% - 31% |
American Barleywine | 11 | 19% | 2% - 43% |
Flanders Red Ale | 11 | 9% | 3% - 18% |
Oatmeal Stout | 11 | 5% | 3% - 11% |
Strong Scotch Ale | 11 | 5% | 1% - 16% |
Belgian Pale Ale | 10 | 20% | 5% - 53% |
Clone Beer | 10 | 18% | 6% - 57% |
Weizenbock | 10 | 43% | 12% - 60% |
Flanders Red Ale | 9 | 18% | 4% - 80% |
Best Bitter | 9 | 7% | 3% - 10% |
Gueuze | 9 | 40% | 24% - 61% |
Brown Porter | 9 | 9% | 3% - 23% |
Belgian Tripel | 9 | 15% | 3% - 41% |
Roggenbier (German Rye Beer) | 9 | 21% | 3% - 40% |
Wild Specialty Beer | 9 | 26% | 6% - 43% |
Weizenbock | 9 | 35% | 10% - 55% |
British Brown Ale | 8 | 11% | 2% - 40% |
Cream Ale | 8 | 10% | 4% - 21% |
Classic American Pilsner | 8 | 16% | 2% - 45% |
Baltic Porter | 8 | 9% | 3% - 29% |
Gueuze | 8 | 40% | 13% - 59% |
Northern English Brown | 8 | 7% | 2% - 12% |
Irish Red Ale | 8 | 6% | 2% - 17% |
Spice, Herb, or Vegetable Beer | 8 | 21% | 2% - 45% |
German Pilsner (Pils) | 8 | 13% | 2% - 42% |
Strong Bitter | 8 | 6% | 2% - 12% |
Special/Best/Premium Bitter | 7 | 12% | 3% - 29% |
Belgian Dubbel | 7 | 11% | 4% - 30% |
British Strong Ale | 7 | 10% | 3% - 19% |
Belgian Golden Strong Ale | 7 | 8% | 3% - 23% |
Mild | 7 | 8% | 4% - 18% |
Bohemian Pilsener | 6 | 14% | 2% - 53% |
Specialty Fruit Beer | 6 | 29% | 11% - 38% |
Ordinary Bitter | 6 | 13% | 2% - 41% |
Alternative Grain Beer | 5 | 38% | 13% - 67% |
Märzen | 5 | 10% | 4% - 14% |
Oud Bruin | 5 | 14% | 6% - 24% |
Specialty IPA: Brown IPA | 5 | 8% | 2% - 19% |
Altbier | 5 | 22% | 8% - 42% |
Doppelbock | 5 | 5% | 4% - 7% |
Standard/Ordinary Bitter | 5 | 14% | 4% - 28% |
English Barleywine | 5 | 6% | 1% - 13% |
Flanders Brown Ale/Oud Bruin | 5 | 9% | 3% - 12% |
Oatmeal Stout | 5 | 7% | 2% - 17% |
Old Ale | 5 | 12% | 3% - 36% |
Trappist Single | 5 | 13% | 7% - 25% |
Dark Mild | 5 | 5% | 3% - 7% |
Czech Pale Lager | 5 | 27% | 2% - 100% |
Straight (Unblended) Lambic | 5 | 14% | 12% - 17% |
English Barleywine | 5 | 7% | 2% - 10% |
Doppelbock | 4 | 22% | 3% - 48% |
Czech Premium Pale Lager | 4 | 6% | 4% - 9% |
Belgian Dark Strong Ale | 4 | 8% | 2% - 13% |
Scottish Export | 4 | 8% | 5% - 10% |
Baltic Porter | 4 | 5% | 3% - 6% |
Wood-Aged Beer | 4 | 8% | 6% - 15% |
Bière de Garde | 4 | 15% | 5% - 25% |
Fruit and Spice Beer | 4 | 24% | 2% - 67% |
Old Ale | 4 | 5% | 3% - 9% |
American Barleywine | 4 | 18% | 5% - 30% |
English Porter | 4 | 5% | 4% - 7% |
Munich Helles | 4 | 13% | 3% - 40% |
Other Smoked Beer | 3 | 66% | 17% - 94% |
Munich Helles | 3 | 15% | 3% - 33% |
English IPA | 3 | 5% | 3% - 5% |
Light American Lager | 3 | 7% | 5% - 11% |
Lichtenhainer | 3 | 34% | 29% - 39% |
Dunkles Bock | 3 | 8% | 6% - 10% |
California Common | 3 | 5% | 5% - 5% |
Irish Red Ale | 3 | 11% | 1% - 18% |
Autumn Seasonal Beer | 3 | 4% | 3% - 6% |
Oktoberfest/Märzen | 3 | 3% | 3% - 4% |
Classic Style Smoked Beer | 3 | 16% | 4% - 24% |
Scottish Light 60/- | 3 | 7% | 1% - 12% |
Wood-Aged Beer | 3 | 8% | 4% - 13% |
Fruit Lambic | 3 | 49% | 46% - 50% |
Premium American Lager | 3 | 6% | 2% - 9% |
Irish Stout | 3 | 4% | 2% - 6% |
Specialty Smoked Beer | 3 | 71% | 13% - 100% |
Scottish Export 80/- | 2 | 8% | 4% - 12% |
Schwarzbier | 2 | 6% | 2% - 10% |
Sweet Stout | 2 | 9% | 6% - 13% |
Specialty Wood-Aged Beer | 2 | 18% | 15% - 22% |
Scottish Light | 2 | 9% | 5% - 13% |
North German Altbier | 2 | 5% | 5% - 6% |
Vienna Lager | 2 | 18% | 16% - 20% |
German Helles Exportbier | 2 | 9% | 9% - 9% |
Traditional Bock | 2 | 17% | 8% - 26% |
Czech Amber Lager | 2 | 9% | 5% - 13% |
International Dark Lager | 2 | 10% | 9% - 11% |
Munich Dunkel | 2 | 47% | 45% - 49% |
Festbier | 2 | 6% | 3% - 10% |
Dark American Lager | 2 | 18% | 6% - 31% |
Irish Extra Stout | 2 | 6% | 2% - 9% |
Tropical Stout | 2 | 12% | 12% - 12% |