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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 5350
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 4752
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 4599
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 3797
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2979
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 2435
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 2175
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1912
The 10th Palm
5 gal 5.72% 25.32 1.058 1.014
All Grain 1360
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 1313

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian VII
5.5 gal 5.49% 25.26 1.053 1.011
All Grain 7
Belgian Pale Ale from homebrewsupply.com
17 gal 5.26% 0 1.056 1.016
All Grain 4
Awesome Recipe
19 L 5.11% 28.72 1.052 1.013
All Grain 3
Home Brew Belgian Saison
3 gal 4.46% 54 1.034 1.000
extract 7
B3
20.8 L 10.98% 8.57 1.094 1.011
All Grain 7
Leffe clone
5.75 gal 6.61% 31.53 1.059 1.009
All Grain 10
Patersbier Jan 21
18 L 5.2% 11.69 1.053 1.013
Partial Mash 25
Awesome Recipe
55 L 8.6% 0.9 1.080 1.014
extract 4
JJ Pale Ale
22 L 4.06% 31.4 1.034 1.003
All Grain 21
Patersbier
5 gal 5.5% 21.47 1.054 1.012
BIAB 18

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 173 Belgian Grain base malt 1.6°L
37 70% 9% - 100%
Belgian - Biscuit 97 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
Belgian - Pale Ale 75 Belgian Grain base malt 3.4°L
38 60% 9% - 95%
German - Pilsner 75 German Grain base malt 1.6°L
38 69% 8% - 100%
Munich - Light 10L 69 Grain specialty malt 10°L
33 17% 3% - 60%
Munich 66 Grain specialty malt 6°L
37 24% 2% - 63%
Pale 2-Row 60 Grain base malt 1.8°L
37 60% 7% - 100%
Belgian - Aromatic 54 Belgian Grain roasted malt 38°L
33 6% 2% - 27%
Belgian - CaraMunich 52 Belgian Grain crystal malt 50°L
33 6% 1% - 20%
Flaked Oats 52 Adjunct raw 2.2°L
33 8% 1% - 19%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 160 3.5 37% 1% - 100%
Styrian Goldings 77 5.5 34% 2% - 100%
Cascade 67 7 34% 0% - 100%
Magnum 63 15 30% 2% - 100%
Citra 58 11 28% 6% - 100%
Hallertau Mittelfruh 51 3.75 40% 9% - 100%
East Kent Goldings 48 5 45% 8% - 100%
Fuggles 38 4.5 34% 5% - 80%
Centennial 33 10 33% 6% - 100%
Tettnanger 32 4.5 26% 9% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 13 Belgian Grain roasted malt 23°L
35 27% 12% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 46% 14% - 100%
American - Victory 4 American Grain roasted malt 28°L
34 35% 15% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 64% 44% - 100%
Munich - Light 10L 4 Grain specialty malt 10°L
33 31% 11% - 56%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 56% 33% - 100%
American - Caramel / Crystal 30L 3 American Grain crystal malt 30°L
34 63% 57% - 67%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 60% 20% - 100%
Flaked Wheat 3 Adjunct raw 2°L
34 32% 29% - 33%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Belgian Ale Yeast WLP550 52 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 43 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 43 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 35 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 27 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 22 White Labs Ale High Med-High 77.5% 66°F 72°F
Mangrove Jack - Belgian Ale Yeast M41 22 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 21 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Mangrove Jack - Belgian Abbey M47 20 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 45 Fining Boil 72% 1% - 100%
Gypsum 39 Water Agt Mash 35% 0% - 100%
Whirlfloc 31 Fining Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 26% 0% - 71%
Calcium Chloride (dihydrate) 13 Water Agt Mash 12% 0% - 33%
Epsom Salt 11 Water Agt Mash 8% 0% - 29%
Lactic acid 10 Water Agt Sparge 72% 0% - 100%
Wyeast - Beer Nutrient 9 Water Agt Boil 44% 0% - 100%
Baking Soda 5 Water Agt Mash 5% 0% - 15%
Table Salt 5 Water Agt Mash 8% 0% - 45%

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