Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Unibroue's Raftman clone	5 gal	5.36%	19.62	1.052	1.011		All Grain	3097
2015 Belgian Pale	6.5 gal	5.63%	26.93	1.055	1.012		All Grain	3012
Chimay Doree	19 L	4.7%	19.6	1.046	1.011		All Grain	2615
Patjesbier	6 gal	5.64%	39.98	1.051	1.008		All Grain	2057
Affligem Blonde Clone	5.5 gal	7.54%	27.19	1.065	1.008		All Grain	1632
Brudeparets overaskelse	25 L	5.32%	30.45	1.055	1.014		BIAB	1323
Honey Lavender Belgian Pale Ale	5.5 gal	5.19%	30.79	1.050	1.011		Partial Mash	1107
DeKoninck Clone	6 gal	4.78%	27.26	1.049	1.012		All Grain	915
Belgian Wheat	5.5 gal	5.84%	32.51	1.056	1.011		All Grain	874
The Tettnanger	23 L	5.43%	22.42	1.050	1.009		All Grain	838

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Golden Blond	5.5 gal	2.98%	29.16	1.028	1.005		extract	4
Mestre	20 L	3.46%	0	1.035	1.009		BIAB	3
Mestre Kame	20 L	4.97%	26.96	1.050	1.013		BIAB	4
Saison	5 L	5.5%	0	1.046	1.004		extract	9
2019 Belgian Pale Ale	21 L	5.41%	27.66	1.051	1.010		extract	12
Awesome Recipe	42 L	4.4%	25	1.042	1.008		All Grain	0
basic tripel	2.5 gal	5.45%	39.11	1.049	1.007		BIAB	3
Belgian Red X Pale Ale	20 L	5.37%	22.76	1.048	1.007		Partial Mash	7
White IPA	340 L	5.92%	42.41	1.058	1.013		All Grain	5
yarrow	5.5 gal	5.29%	16.96	1.051	1.011		BIAB	3

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	187	Belgian	Grain	base malt	1.6°L	37	70%	9% - 100%
Belgian - Biscuit	109	Belgian	Grain	roasted malt	23°L	35	6%	1% - 80%
German - Pilsner	99	German	Grain	base malt	1.6°L	38	68%	8% - 100%
Belgian - Pale Ale	92	Belgian	Grain	base malt	3.4°L	38	62%	9% - 100%
American - Pale 2-Row	64	American	Grain	base malt	1.8°L	37	58%	7% - 100%
Belgian - Aromatic	59	Belgian	Grain	roasted malt	38°L	33	6%	2% - 27%
German - Vienna	58	German	Grain	base malt	4°L	37	24%	2% - 100%
Flaked Oats	58		Adjunct	raw	2.2°L	33	8%	1% - 19%
American - Pilsner	57	American	Grain	base malt	1.8°L	37	63%	5% - 100%
Belgian - Munich	56	Belgian	Grain	base malt	6°L	38	25%	2% - 63%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	189	3.5	35%	1% - 100%
Cascade	86	7	33%	0% - 100%
Styrian Goldings	80	5.5	33%	9% - 100%
Magnum	70	15	32%	2% - 100%
Hallertau Mittelfruh	59	3.75	41%	9% - 100%
East Kent Goldings	57	5	43%	17% - 100%
Citra	55	11	28%	8% - 100%
Fuggles	46	4.5	35%	5% - 100%
Northern Brewer	39	7.8	31%	13% - 100%
Tettnanger	38	4.5	28%	2% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	30%	12% - 60%
Belgian - CaraMunich	6	Belgian	Grain	crystal malt	50°L	33	43%	13% - 75%
American - Victory	5	American	Grain	roasted malt	28°L	34	33%	15% - 50%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	46%	14% - 100%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	32%	13% - 100%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	36%	11% - 56%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	64%	44% - 100%
Belgian - CaraVienne	4	Belgian	Grain	crystal malt	20°L	34	46%	20% - 67%
German - Pilsner	4	German	Grain	base malt	1.6°L	38	76%	62% - 100%
American - Caramel / Crystal 30L	3	American	Grain	crystal malt	30°L	34	63%	57% - 67%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Belgian Ale Yeast WLP550	53	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	52	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	44	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	41	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis / Safale - Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	29	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Belgian Ale 1214	26	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Mangrove Jack - Belgian Ale Yeast M41	25	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
White Labs - Abbey Ale Yeast WLP530	23	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Mangrove Jack - Belgian Abbey M47	21	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	45	Fining	Boil	75%	1% - 100%
Gypsum	40	Water Agt	Mash	29%	0% - 100%
Whirlfloc	35	Water Agt	Boil	67%	2% - 100%
Calcium Chloride	30	Water Agt	Mash	19%	0% - 71%
Lactic acid	16	Water Agt	Mash	56%	0% - 100%
Epsom Salt	11	Water Agt	Mash	5%	0% - 29%
Wyeast - Beer Nutrient	11	Water Agt	Mash	46%	0% - 100%
Table Salt	8	Water Agt	Mash	6%	0% - 45%
Baking Soda	5	Water Agt	Mash	23%	0% - 100%
Phosphoric acid	2	Water Agt	Sparge	67%	30% - 100%

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