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Belgian Ale - Belgian Pale Ale


Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Table Beer
5.5 gal 4.8% 19.56 1.049 1.012
All Grain 3179
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 2055
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 1948
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 1518
Fire Eggs
23 L 5.11% 29.98 1.052 1.013
BIAB 1374
Oatmeal Belgian Pale Ale V1.2
6 gal 5.49% 22.27 1.054 1.013
BIAB 1195
NB La Petite Orange Blanche
5.5 gal 6.03% 18.89 1.054 1.008
BIAB 1151
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 1123
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 957
BE
29 L 5.6% 27.55 1.053 1.01
All Grain 637

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Pale Ale
250 gal 5.27% 36.75 1.054 1.014
All Grain 0
Belgian Blonde Cherry
4 L 5.87% 23.12 1.06 1.015
BIAB 4
saison
2 gal 5.74% 21.12 1.052 1.009
Partial Mash 7
Patersbier
4.5 gal 5.38% 24.76 1.053 1.012
All Grain 4
Patersbier
5 gal 5.58% 22.28 1.055 1.012
All Grain 5
Awesome Recipe
5.5 gal 5.18% 28.17 1.051 1.011
extract 6
Belgian Pale ale
16 L 5.18% 25.23 1.051 1.012
BIAB 6
Awesome Recipe
1 gal 7.5% 34.29 1.069 1.012
All Grain 16
Saison sans culture
20 L 4.1% 19.13 1.035 1.003
All Grain 20
Bel Air Pale
6 gal 2.18% 26.93 1.024 1.007
All Grain 13

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
113
Belgian
Grain
Base malt
1.6 °L 
37
71%
9% - 100%
Biscuit
65
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 11%
Pilsner
56
German
Grain
Base malt
1.6 °L 
38
72%
17% - 100%
Pale Ale
56
Belgian
Grain
Base malt
3.4 °L 
38
60%
9% - 95%
Pale 2-Row
40
American
Grain
Base malt
1.8 °L 
37
62%
7% - 100%
Aromatic
38
Belgian
Grain
Roasted malt
38 °L 
33
7%
2% - 27%
Munich
37
Belgian
Grain
Base malt
6 °L 
38
25%
2% - 63%
Flaked Oats
37
Adjunct
Raw
2.2 °L 
33
8%
1% - 19%
Vienna
34
German
Grain
Base malt
4 °L 
37
24%
2% - 100%
Munich Light
32
German
Grain
Base malt
6 °L 
37
19%
3% - 48%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1183.538%1% - 100%
Styrian Goldings565.535%9% - 100%
Cascade51738%10% - 88%
Magnum411532%3% - 100%
Citra371126%8% - 67%
East Kent Goldings34540%13% - 100%
Hallertau Mittelfruh333.7537%9% - 100%
Northern Brewer327.832%13% - 67%
Fuggles244.537%5% - 80%
Tettnanger224.527%9% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit9Belgian
Grain
Roasted malt23 °L 
35
33%
12% - 60%
Special B4Belgian
Grain
Roasted malt115 °L 
34
33%
14% - 50%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
46%
20% - 67%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
64%
44% - 100%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
61%
33% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
30%
11% - 56%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
56%
33% - 100%
Pale Ale3Belgian
Grain
Base malt3.4 °L 
38
45%
20% - 65%
CaraMunich3Belgian
Grain
Crystal malt50 °L 
33
67%
50% - 75%
Flaked Wheat2
Adjunct
Raw2 °L 
34
33%
33% - 33%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - General/Belgian Yeast S-3334Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55034White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5829Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352228WyeastAle0.12High7465°F85°F
Safale - American Ale Yeast US-0519Fermentis / SafaleAle.095Medium8154°F77°F
Abbey Ale Yeast WLP53019White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-25618Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121418WyeastAle0.12Med-Low7568°F78°F
Belgian Abbey M4716Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale Yeast M4115Mangrove JackAlen/aMedium8564°F82°F
Belgian Golden Ale Yeast WLP57012White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss35HerbBoil78%1% - 100%
Whirlfloc14FiningBoil69%5% - 100%
gypsum11Water AgtMash44%1% - 100%
Coriander9SpiceBoil38%1% - 100%
yeast nutrient8OtherBoil46%1% - 83%
orange zest7FlavorBoil80%36% - 100%
Whirfloc6FiningBoil76%8% - 100%
Protofloc5FiningBoil65%6% - 100%
Grains of Paradise5SpiceBoil16%0% - 27%
calcium chloride4Water AgtMash22%0% - 50%
Orange Peel3SpiceBoil37%2% - 100%

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