Belgian Ale - Belgian Pale Ale


Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Table Beer
5.5 gal 4.8% 19.56 1.049 1.012
All Grain 3816
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 2386
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 2282
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 1734
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 1672
Oatmeal Belgian Pale Ale V1.2
6 gal 5.49% 22.27 1.054 1.013
BIAB 1569
Fire Eggs
23 L 5.11% 29.98 1.052 1.013
BIAB 1505
Austmann Hoppy Blonde
25 L 4.47% 28.84 1.044 1.01
All Grain 1082
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1079
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 810

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Down Under Liege Brut Pale Ale
2.75 gal 5.57% 22.74 1.046 1.003
BIAB 3
School house
21 L 2.33% 8.04 1.024 1.006
All Grain 2
Belgian Brett Pale
21 L 6.91% 50.65 1.069 1.016
BIAB 11
Belgian-Like
5 gal 6.75% 39.15 1.07 1.019
BIAB 6
Patersbier
5 gal 5.38% 23.69 1.05 1.009
All Grain 10
Belgian pale ale 4
88 L 4.99% 23.72 1.052 1.014
extract 11
belgian strong ale smash
21 L 6.47% 39.21 1.066 1.016
All Grain 12
Belgian Pale Ale
3 gal 5.99% 32.36 1.056 1.011
BIAB 17
Jimmy's Belgian
10 gal 6.39% 26.2 1.065 1.016
All Grain 7
roli
20.8 L 6.26% 2.79 1.063 1.015
All Grain 9

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
135
Belgian
Grain
Base malt
1.6 °L 
37
69%
9% - 100%
Biscuit
79
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 21%
Pale Ale
66
Belgian
Grain
Base malt
3.4 °L 
38
62%
9% - 100%
Pilsner
61
German
Grain
Base malt
1.6 °L 
38
72%
18% - 100%
Pale 2-Row
50
American
Grain
Base malt
1.8 °L 
37
62%
7% - 100%
Aromatic
44
Belgian
Grain
Roasted malt
38 °L 
33
7%
2% - 27%
Munich
43
Belgian
Grain
Base malt
6 °L 
38
25%
2% - 63%
Vienna
41
German
Grain
Base malt
4 °L 
37
24%
2% - 100%
Flaked Oats
39
Adjunct
Raw
2.2 °L 
33
8%
1% - 19%
Acidulated Malt
38
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 20%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1413.536%1% - 100%
Styrian Goldings635.534%9% - 100%
Cascade63735%2% - 88%
Magnum491533%2% - 100%
East Kent Goldings47540%13% - 100%
citra4227%8% - 75%
Hallertau Mittelfruh403.7540%9% - 100%
Fuggles314.536%5% - 100%
Northern Brewer307.832%13% - 67%
Perle268.235%11% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit10Belgian
Grain
Roasted malt23 °L 
35
32%
12% - 60%
Special B5Belgian
Grain
Roasted malt115 °L 
34
46%
14% - 100%
Melanoidin5German
Grain
Roasted malt25 °L 
37
40%
15% - 100%
CaraRed4German
Grain
Crystal malt20 °L 
34
25%
15% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
64%
44% - 100%
Pilsner4German
Grain
Base malt1.6 °L 
38
76%
62% - 100%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
46%
20% - 67%
Pale Ale3Belgian
Grain
Base malt3.4 °L 
38
45%
20% - 65%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
61%
33% - 100%
CaraMunich3Belgian
Grain
Crystal malt50 °L 
33
67%
50% - 75%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Ale Yeast WLP55039White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5838Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3337Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352235WyeastAle0.12High7465°F85°F
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast BE-25621Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121419WyeastAle0.12Med-Low7568°F78°F
Belgian Abbey M4718Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale Yeast M4118Mangrove JackAlen/aMedium8564°F82°F
Abbey Ale Yeast WLP53017White LabsAleHighMed-High77.566°F72°F
Belgian Golden Ale Yeast WLP57016White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss39FiningBoil75%1% - 100%
Gypsum18Water AgtMash38%0% - 100%
whirlfloc17FiningBoil69%5% - 100%
coriander13SpiceWhirlpool35%1% - 100%
Calcium Chloride11Water AgtMash21%0% - 50%
yeast nutrient8OtherBoil45%1% - 83%
Grains of Paradise7SpiceBoil16%0% - 27%
Whirfloc6FiningBoil76%8% - 100%
orange zest6FlavorBoil87%66% - 100%
Epsom Salt6Water AgtMash3%0% - 11%
Protofloc5FiningBoil65%6% - 100%

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