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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
02 BELGIAN PALE ALE
30 L 5.34% 60.74 1.048 1.007
All Grain 5647
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 4807
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 4395
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 4030
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 3198
1 - Belgian Pale ale - 20lt
20 L 4.9% 25.16 1.049 1.013
All Grain 2989
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2810
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 2074
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 1793
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1776

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde by David Heath
12 L 7.39% 18.74 1.063 1.007
All Grain 13
Belgian Pale Ale
40 L 5.32% 24.97 1.051 1.011
All Grain 7
Hibiscus Saison
5.5 gal 6.44% 27.37 1.060 1.011
All Grain 14
Belgian blonde S&J
20.5 L 4.65% 28.84 1.051 1.017
All Grain 13
Belgian Pale Ale
22 L 5.73% 28.23 1.050 1.006
All Grain 14
Belgian Saison
23 L 5.55% 12.22 1.052 1.010
All Grain 3
Basic Belgian Ale
8 L 4.34% 24.48 1.046 1.013
extract 22
Why Even Bother Belgian Blonde
5.5 gal 5.06% 49.11 1.040 1.001
All Grain 40
Awesome Recipe
21 L 5.02% 15.08 1.051 1.012
All Grain 3
Hodge Podge Exp 1
5 gal 6.64% 25.59 1.062 1.012
extract 7

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 273 Belgian Grain base malt 1.6°L
37 69% 9% - 100%
Belgian - Biscuit 157 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
Belgian - Pale Ale 144 Belgian Grain base malt 3.4°L
38 62% 5% - 100%
German - Pilsner 140 German Grain base malt 1.6°L
38 69% 8% - 100%
American - Pale 2-Row 96 American Grain base malt 1.8°L
37 61% 7% - 100%
American - Pilsner 84 American Grain base malt 1.8°L
37 68% 2% - 100%
Belgian - Munich 79 Belgian Grain base malt 6°L
38 24% 2% - 63%
Flaked Oats 79 Adjunct raw 2.2°L
33 7% 1% - 19%
Belgian - CaraMunich 79 Belgian Grain crystal malt 50°L
33 7% 1% - 27%
Belgian - Aromatic 74 Belgian Grain roasted malt 38°L
33 6% 2% - 27%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 250 3.5 35% 1% - 100%
Styrian Goldings 120 5.5 35% 7% - 100%
Cascade 110 7 33% 0% - 100%
Magnum 100 15 30% 2% - 100%
East Kent Goldings 92 5 41% 6% - 100%
Citra 81 11 28% 6% - 100%
Hallertau Mittelfruh 80 3.75 43% 8% - 100%
Fuggles 70 4.5 36% 5% - 100%
Tettnanger 54 4.5 28% 9% - 67%
Perle 54 8.2 39% 11% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 31% 12% - 60%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 39% 14% - 100%
American - Victory 6 American Grain roasted malt 28°L
34 32% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 40% 17% - 67%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 63% 44% - 100%
Belgian - Aromatic 5 Belgian Grain roasted malt 38°L
33 45% 11% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 61% 20% - 100%
American - Aromatic Malt 4 American Grain base malt 20°L
35 38% 15% - 67%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 64% 33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 83 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 65 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 62 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 59 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 51 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 48 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Belgian Abbey M47 36 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
White Labs - Abbey Ale Yeast WLP530 34 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Ale 1214 31 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 82 Water Agt Mash 28% 0% - 100%
Whirlfloc 63 Water Agt Boil 66% 0% - 100%
Irish Moss 57 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 38 Water Agt Mash 19% 0% - 70%
Epsom Salt 30 Water Agt Mash 8% 0% - 50%
Lactic acid 29 Water Agt Sparge 72% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 23% 0% - 100%
Wyeast - Beer Nutrient 21 Other Boil 38% 0% - 100%
Table Salt 19 Water Agt Mash 6% 0% - 45%
Calcium Chloride (anhydrous) 18 Water Agt Mash 26% 0% - 100%

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