Belgian Ale - Belgian Pale Ale

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Unibroue's Raftman clone	5 gal	5.36%	19.62	1.052	1.011		All Grain	2678
2015 Belgian Pale	6.5 gal	5.63%	26.93	1.055	1.012		All Grain	2602
Chimay Doree	19 L	4.7%	19.6	1.046	1.011		All Grain	2153
Oatmeal Belgian Pale Ale V1.2	6 gal	5.49%	22.27	1.054	1.013		BIAB	1939
Patjesbier	6 gal	5.64%	39.98	1.051	1.008		All Grain	1848
Fire Eggs	23 L	5.11%	29.98	1.052	1.013		BIAB	1632
Austmann Hoppy Blonde	25 L	4.47%	28.84	1.044	1.01		All Grain	1455
Brudeparets overaskelse	25 L	5.32%	30.45	1.055	1.014		BIAB	1181
Affligem Blonde Clone	5.5 gal	7.54%	27.19	1.065	1.008		All Grain	1167
Honey Lavender Belgian Pale Ale	5.5 gal	5.19%	30.79	1.05	1.011		Partial Mash	819

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey & Smoke	3 gal	4.04%	26.93	1.037	1.006		BIAB	8
Girl Grey Clone	5 gal	9.49%	28.56	1.086	1.014		extract	14
Matilda Clone V2	5.5 gal	5.15%	25.69	1.052	1.013		All Grain	1
BELGIAN PALE ALE	21 L	5.35%	0	1.055	1.014		All Grain	2
Seison	20.8 L	6.84%	34.76	1.057	1.005		All Grain	3
FTEC 460 BPA	10.57 gal	6.5%	35.3	1.061	1.011		BIAB	2
Belgian Blonde Ale 1/2	18 L	5.74%	23.43	1.062	1.019		All Grain	2
Fedelgian	10 L	4.6%	28.58	1.049	1.014		BIAB	4
SESSION Mão de CoALE	12 L	4.64%	29	1.042	1.007		BIAB	5
orange blondje	20 L	6.74%	16.23	1.067	1.015		All Grain	19

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	164	Belgian	Grain	Base malt	1.6 °L	37	70%	9% - 100%
Biscuit	91	Belgian	Grain	Roasted malt	23 °L	35	6%	1% - 80%
Pale Ale	82	Belgian	Grain	Base malt	3.4 °L	38	62%	9% - 100%
Pilsner	69	German	Grain	Base malt	1.6 °L	38	68%	8% - 100%
Pale 2-Row	55	American	Grain	Base malt	1.8 °L	37	60%	7% - 100%
Aromatic	54	Belgian	Grain	Roasted malt	38 °L	33	7%	2% - 27%
Munich	50	Belgian	Grain	Base malt	6 °L	38	25%	2% - 63%
CaraMunich	48	Belgian	Grain	Crystal malt	50 °L	33	6%	1% - 15%
Flaked Oats	48		Adjunct	Raw	2.2 °L	33	7%	1% - 19%
Vienna	47	German	Grain	Base malt	4 °L	37	24%	2% - 100%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	173	3.3	36%	1% - 100%
Cascade	76	6	34%	0% - 100%
Styrian Goldings	71	5.5	34%	9% - 100%
Magnum	60	14.5	33%	2% - 100%
Hallertau Mittelfruh	52	4	41%	9% - 100%
East Kent Goldings	51	5.3	43%	14% - 100%
Citra	51	13.5	27%	8% - 75%
Fuggles	38	4.4	35%	5% - 100%
Northern Brewer	32	9.3	31%	13% - 67%
Centennial	30	8.4	32%	6% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	12	Belgian	Grain	Roasted malt	23 °L	35	31%	12% - 60%
CaraMunich	5	Belgian	Grain	Crystal malt	50 °L	33	48%	13% - 75%
Special B	5	Belgian	Grain	Roasted malt	115 °L	34	46%	14% - 100%
Victory	4	American	Grain	Roasted malt	28 °L	34	35%	15% - 50%
CaraVienne	4	Belgian	Grain	Crystal malt	20 °L	34	46%	20% - 67%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	64%	44% - 100%
Pilsner	4	German	Grain	Base malt	1.6 °L	38	76%	62% - 100%
Melanoidin	4	German	Grain	Roasted malt	25 °L	37	37%	15% - 100%
Caramel / Crystal 30L	3	American	Grain	Crystal malt	30 °L	34	63%	57% - 67%
Flaked Wheat	3		Adjunct	Raw	2 °L	34	32%	29% - 33%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Ale Yeast WLP550	46	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safbrew - Specialty Ale Yeast T-58	45	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - General/Belgian Yeast S-33	42	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ardennes 3522	36	Wyeast	Ale	0.12	High	74	65°F	85°F
Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Abbaye Yeast BE-256	26	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Belgian Ale 1214	22	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Abbey Ale Yeast WLP530	21	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Belgian Golden Ale Yeast WLP570	20	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Ale Yeast M41	20	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Abbey M47	19	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	45	Fining	Boil	75%	1% - 100%
Gypsum	27	Water Agt	Mash	36%	0% - 100%
Whirlfloc	23	Fining	Whirlpool	68%	2% - 100%
calcium chloride	17	Water Agt	Mash	22%	0% - 67%
Coriander	15	Spice	Boil	31%	1% - 100%
Yeast nutrient	12	Fining	Boil	36%	0% - 83%
Grains of Paradise	8	Herb	Boil	14%	0% - 27%
orange zest	7	Flavor	Boil	87%	66% - 100%
Epsom salt	6	Water Agt	Mash	3%	0% - 11%
Lactic acid	5	Water Agt	Mash	80%	40% - 100%
Orange peel	5	Flavor	Boil	62%	2% - 100%

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