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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 3293
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 3203
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 2782
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2145
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 1781
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1377
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1191
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 1105
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 1028
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 926

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
De la Senne Taras Boulba Hoppy Blonde clone
6 gal 4.5% 47.01 1.041 1.007
All Grain 3
Group 4- Belgian Pale Ale
9.5 L 5.38% 26.79 1.050 1.009
All Grain 7
Table beer
6 gal 2.43% 13.17 1.023 1.004
All Grain 3
#1 bpa
15 L 4.5% 20.7 1.048 1.013
BIAB 11
Awesome Recipe
18 L 4.15% 0 1.042 1.011
BIAB 6
#1
15 L 3.31% 0 1.034 1.008
BIAB 5
belgium candii
5.5 gal 6.67% 23.72 1.061 1.010
All Grain 9
Nikky Belga
30 L 4.82% 27.37 1.051 1.014
All Grain 6
belgian ale
18 L 4.91% 28.26 1.049 1.011
All Grain 9
Belgian Pale Ale
3 gal 5.38% 20.78 1.055 1.014
All Grain 15

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 202 Belgian Grain base malt 1.6°L
37 70% 9% - 100%
Belgian - Biscuit 116 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
German - Pilsner 107 German Grain base malt 1.6°L
38 68% 8% - 100%
Belgian - Pale Ale 98 Belgian Grain base malt 3.4°L
38 61% 5% - 100%
American - Pale 2-Row 70 American Grain base malt 1.8°L
37 60% 7% - 100%
Flaked Oats 65 Adjunct raw 2.2°L
33 8% 1% - 19%
American - Pilsner 62 American Grain base malt 1.8°L
37 64% 5% - 100%
German - Vienna 62 German Grain base malt 4°L
37 24% 2% - 100%
Belgian - Aromatic 61 Belgian Grain roasted malt 38°L
33 6% 2% - 27%
Belgian - Munich 59 Belgian Grain base malt 6°L
38 26% 2% - 63%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 200 3.5 35% 1% - 100%
Cascade 89 7 33% 0% - 100%
Styrian Goldings 87 5.5 33% 8% - 100%
Magnum 73 15 31% 2% - 100%
Hallertau Mittelfruh 61 3.75 41% 9% - 100%
Citra 60 11 28% 6% - 100%
East Kent Goldings 59 5 43% 15% - 100%
Fuggles 51 4.5 36% 5% - 100%
Tettnanger 40 4.5 27% 2% - 100%
Centennial 40 10 32% 3% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 15 Belgian Grain roasted malt 23°L
35 31% 12% - 60%
American - Victory 6 American Grain roasted malt 28°L
34 32% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 46% 14% - 100%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 36% 11% - 56%
German - Melanoidin 5 German Grain roasted malt 25°L
37 32% 13% - 100%
German - Pilsner 4 German Grain base malt 1.6°L
38 76% 62% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 64% 44% - 100%
Belgian - CaraVienne 4 Belgian Grain crystal malt 20°L
34 46% 20% - 67%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 64% 33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 60 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 55 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 49 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 46 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis / Safale - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 33 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 26 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 25 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 24 White Labs Ale High Med-High 77.5% 66°F 72°F
Mangrove Jack - Belgian Abbey M47 23 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 49 Water Agt Mash 28% 0% - 100%
Irish Moss 46 Fining Boil 76% 1% - 100%
Whirlfloc 40 Water Agt Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 19% 0% - 71%
Lactic acid 19 Water Agt Mash 57% 0% - 100%
Wyeast - Beer Nutrient 14 Water Agt Boil 38% 0% - 100%
Epsom Salt 12 Water Agt Mash 4% 0% - 29%
Table Salt 9 Water Agt Mash 5% 0% - 45%
Calcium Chloride (dihydrate) 8 Water Agt Mash 9% 0% - 35%
Baking Soda 6 Water Agt Mash 7% 0% - 18%

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