Belgian Ale - Belgian Pale Ale
BJCP Style GuideTop 10 Belgian Pale Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Unibroue's Raftman clone |
5 gal | 5.36% | 19.62 | 1.052 | 1.011 | All Grain | 5350 | |
2015 Belgian Pale |
6.5 gal | 5.63% | 26.93 | 1.055 | 1.012 | All Grain | 4752 | |
Chimay Doree |
19 L | 4.7% | 19.6 | 1.046 | 1.011 | All Grain | 4599 | |
Affligem Blonde Clone |
5.5 gal | 7.54% | 27.19 | 1.065 | 1.008 | All Grain | 3797 | |
Patjesbier |
6 gal | 5.64% | 39.98 | 1.051 | 1.008 | All Grain | 2979 | |
Belgian Ale |
24 L | 5.75% | 25.58 | 1.058 | 1.014 | All Grain | 2435 | |
DeKoninck Clone |
6 gal | 4.78% | 27.26 | 1.049 | 1.012 | All Grain | 2175 | |
Honey Lavender Belgian Pale Ale |
5.5 gal | 5.19% | 30.79 | 1.050 | 1.011 | Partial Mash | 1912 | |
The 10th Palm |
5 gal | 5.72% | 25.32 | 1.058 | 1.014 | All Grain | 1360 | |
Belgian Wheat |
5.5 gal | 5.84% | 32.51 | 1.056 | 1.011 | All Grain | 1313 |
Newest Belgian Pale Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Belgian VII |
5.5 gal | 5.49% | 25.26 | 1.053 | 1.011 | All Grain | 7 | |
Belgian Pale Ale from homebrewsupply.com |
17 gal | 5.26% | 0 | 1.056 | 1.016 | All Grain | 4 | |
Awesome Recipe |
19 L | 5.11% | 28.72 | 1.052 | 1.013 | All Grain | 3 | |
Home Brew Belgian Saison |
3 gal | 4.46% | 54 | 1.034 | 1.000 | extract | 7 | |
B3 |
20.8 L | 10.98% | 8.57 | 1.094 | 1.011 | All Grain | 7 | |
Leffe clone |
5.75 gal | 6.61% | 31.53 | 1.059 | 1.009 | All Grain | 10 | |
Patersbier Jan 21 |
18 L | 5.2% | 11.69 | 1.053 | 1.013 | Partial Mash | 25 | |
Awesome Recipe |
55 L | 8.6% | 0.9 | 1.080 | 1.014 | extract | 4 | |
JJ Pale Ale |
22 L | 4.06% | 31.4 | 1.034 | 1.003 | All Grain | 21 | |
Patersbier |
5 gal | 5.5% | 21.47 | 1.054 | 1.012 | BIAB | 18 |
Fermentables Used In Belgian Pale Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 173 | Belgian | Grain | base malt |
1.6°L
|
37 | 70% | 9% - 100% |
Belgian - Biscuit | 97 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 1% - 80% |
Belgian - Pale Ale | 75 | Belgian | Grain | base malt |
3.4°L
|
38 | 60% | 9% - 95% |
German - Pilsner | 75 | German | Grain | base malt |
1.6°L
|
38 | 69% | 8% - 100% |
Munich - Light 10L | 69 | Grain | specialty malt |
10°L
|
33 | 17% | 3% - 60% | |
Munich | 66 | Grain | specialty malt |
6°L
|
37 | 24% | 2% - 63% | |
Pale 2-Row | 60 | Grain | base malt |
1.8°L
|
37 | 60% | 7% - 100% | |
Belgian - Aromatic | 54 | Belgian | Grain | roasted malt |
38°L
|
33 | 6% | 2% - 27% |
Belgian - CaraMunich | 52 | Belgian | Grain | crystal malt |
50°L
|
33 | 6% | 1% - 20% |
Flaked Oats | 52 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 19% |
Hops Used In Belgian Pale Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 160 | 3.5 | 37% | 1% - 100% |
Styrian Goldings | 77 | 5.5 | 34% | 2% - 100% |
Cascade | 67 | 7 | 34% | 0% - 100% |
Magnum | 63 | 15 | 30% | 2% - 100% |
Citra | 58 | 11 | 28% | 6% - 100% |
Hallertau Mittelfruh | 51 | 3.75 | 40% | 9% - 100% |
East Kent Goldings | 48 | 5 | 45% | 8% - 100% |
Fuggles | 38 | 4.5 | 34% | 5% - 80% |
Centennial | 33 | 10 | 33% | 6% - 100% |
Tettnanger | 32 | 4.5 | 26% | 9% - 67% |
Steeping Grains Used In Belgian Pale Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 27% | 12% - 50% |
Belgian - CaraMunich | 6 | Belgian | Grain | crystal malt |
50°L
|
33 | 43% | 13% - 75% |
Belgian - Special B | 5 | Belgian | Grain | roasted malt |
115°L
|
34 | 46% | 14% - 100% |
American - Victory | 4 | American | Grain | roasted malt |
28°L
|
34 | 35% | 15% - 50% |
American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 64% | 44% - 100% |
Munich - Light 10L | 4 | Grain | specialty malt |
10°L
|
33 | 31% | 11% - 56% | |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 56% | 33% - 100% |
American - Caramel / Crystal 30L | 3 | American | Grain | crystal malt |
30°L
|
34 | 63% | 57% - 67% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 60% | 20% - 100% |
Flaked Wheat | 3 | Adjunct | raw |
2°L
|
34 | 32% | 29% - 33% |
Yeasts Used In Belgian Pale Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Belgian Ale Yeast WLP550 | 52 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Wyeast - Belgian Ardennes 3522 | 43 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 43 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safbrew - General/Belgian Yeast S-33 | 35 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 27 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Abbey Ale Yeast WLP530 | 22 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Mangrove Jack - Belgian Ale Yeast M41 | 22 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
Wyeast - Belgian Ale 1214 | 21 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
Mangrove Jack - Belgian Abbey M47 | 20 | Mangrove Jack | Ale | n/a | Med-High | 75% | 64°F | 77°F |
Other Ingredients Used In Belgian Pale Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 45 | Fining | Boil | 72% | 1% - 100% |
Gypsum | 39 | Water Agt | Mash | 35% | 0% - 100% |
Whirlfloc | 31 | Fining | Boil | 64% | 0% - 100% |
Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 26% | 0% - 71% |
Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 12% | 0% - 33% |
Epsom Salt | 11 | Water Agt | Mash | 8% | 0% - 29% |
Lactic acid | 10 | Water Agt | Sparge | 72% | 0% - 100% |
Wyeast - Beer Nutrient | 9 | Water Agt | Boil | 44% | 0% - 100% |
Baking Soda | 5 | Water Agt | Mash | 5% | 0% - 15% |
Table Salt | 5 | Water Agt | Mash | 8% | 0% - 45% |