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Belgian Ale - Belgian Pale Ale


Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 2678
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 2602
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 2153
Oatmeal Belgian Pale Ale V1.2
6 gal 5.49% 22.27 1.054 1.013
BIAB 1939
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 1848
Fire Eggs
23 L 5.11% 29.98 1.052 1.013
BIAB 1632
Austmann Hoppy Blonde
25 L 4.47% 28.84 1.044 1.01
All Grain 1455
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1181
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 1167
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.05 1.011
Partial Mash 819

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Honey & Smoke
3 gal 4.04% 26.93 1.037 1.006
BIAB 8
Girl Grey Clone
5 gal 9.49% 28.56 1.086 1.014
extract 14
Matilda Clone V2
5.5 gal 5.15% 25.69 1.052 1.013
All Grain 1
BELGIAN PALE ALE
21 L 5.35% 0 1.055 1.014
All Grain 2
Seison
20.8 L 6.84% 34.76 1.057 1.005
All Grain 3
FTEC 460 BPA
10.57 gal 6.5% 35.3 1.061 1.011
BIAB 2
Belgian Blonde Ale 1/2
18 L 5.74% 23.43 1.062 1.019
All Grain 2
Fedelgian
10 L 4.6% 28.58 1.049 1.014
BIAB 4
SESSION Mão de CoALE
12 L 4.64% 29 1.042 1.007
BIAB 5
orange blondje
20 L 6.74% 16.23 1.067 1.015
All Grain 19

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
164
Belgian
Grain
Base malt
1.6 °L 
37
70%
9% - 100%
Biscuit
91
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 80%
Pale Ale
82
Belgian
Grain
Base malt
3.4 °L 
38
62%
9% - 100%
Pilsner
69
German
Grain
Base malt
1.6 °L 
38
68%
8% - 100%
Pale 2-Row
55
American
Grain
Base malt
1.8 °L 
37
60%
7% - 100%
Aromatic
54
Belgian
Grain
Roasted malt
38 °L 
33
7%
2% - 27%
Munich
50
Belgian
Grain
Base malt
6 °L 
38
25%
2% - 63%
CaraMunich
48
Belgian
Grain
Crystal malt
50 °L 
33
6%
1% - 15%
Flaked Oats
48
Adjunct
Raw
2.2 °L 
33
7%
1% - 19%
Vienna
47
German
Grain
Base malt
4 °L 
37
24%
2% - 100%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1733.336%1% - 100%
Cascade76634%0% - 100%
Styrian Goldings715.534%9% - 100%
Magnum6014.533%2% - 100%
Hallertau Mittelfruh52441%9% - 100%
East Kent Goldings515.343%14% - 100%
Citra5113.527%8% - 75%
Fuggles384.435%5% - 100%
Northern Brewer329.331%13% - 67%
Centennial308.432%6% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit12Belgian
Grain
Roasted malt23 °L 
35
31%
12% - 60%
CaraMunich5Belgian
Grain
Crystal malt50 °L 
33
48%
13% - 75%
Special B5Belgian
Grain
Roasted malt115 °L 
34
46%
14% - 100%
Victory4American
Grain
Roasted malt28 °L 
34
35%
15% - 50%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
46%
20% - 67%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
64%
44% - 100%
Pilsner4German
Grain
Base malt1.6 °L 
38
76%
62% - 100%
Melanoidin4German
Grain
Roasted malt25 °L 
37
37%
15% - 100%
Caramel / Crystal 30L3American
Grain
Crystal malt30 °L 
34
63%
57% - 67%
Flaked Wheat3
Adjunct
Raw2 °L 
34
32%
29% - 33%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Ale Yeast WLP55046White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5845Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3342Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352236WyeastAle0.12High7465°F85°F
Safale - American Ale Yeast US-0531Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast BE-25626Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121422WyeastAle0.12Med-Low7568°F78°F
Abbey Ale Yeast WLP53021White LabsAleHighMed-High77.566°F72°F
Belgian Golden Ale Yeast WLP57020White LabsAleHighLow75.568°F75°F
Belgian Ale Yeast M4120Mangrove JackAlen/aMedium8564°F82°F
Belgian Abbey M4719Mangrove JackAlen/aMed-High7564°F77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss45FiningBoil75%1% - 100%
Gypsum27Water AgtMash36%0% - 100%
Whirlfloc23FiningWhirlpool68%2% - 100%
calcium chloride17Water AgtMash22%0% - 67%
Coriander15SpiceBoil31%1% - 100%
Yeast nutrient12FiningBoil36%0% - 83%
Grains of Paradise8HerbBoil14%0% - 27%
orange zest7FlavorBoil87%66% - 100%
Epsom salt6Water AgtMash3%0% - 11%
Lactic acid5Water AgtMash80%40% - 100%
Orange peel5FlavorBoil62%2% - 100%

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