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Belgian Ale - Belgian Pale Ale


Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Table Beer
5.5 gal 4.8% 19.56 1.049 1.012
All Grain 2045
Belgian Pale Ale
14 L 5.26% 22.56 1.053 1.013
BIAB 1920
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 1545
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 1349
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 1192
Fat Tire Clone
2.5 gal 5.36% 25.29 1.055 1.014
BIAB 1184
Fire Eggs
23 L 5.11% 29.98 1.052 1.013
BIAB 1074
NB La Petite Orange Blanche
5.5 gal 6.03% 18.89 1.054 1.008
BIAB 904
Oatmeal Belgian Pale Ale V1.1
6 gal 5.37% 23.94 1.053 1.012
BIAB 785
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 750

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Red IPA on Fruit
4.2 L 6.94% 0 1.073 1.021
BIAB 8
M'oiselle
20 L 4.92% 28.25 1.052 1.014
All Grain 6
Greystone Grisette
5 gal 4.18% 17.04 1.04 1.008
All Grain 8
Leon
25 L 6.37% 28.05 1.054 1.005
All Grain 9
Leffe clone
19 L 6.89% 31 1.064 1.012
Partial Mash 11
Pale Ale
35 L 5.38% 22.81 1.05 1.009
BIAB 10
final stage saison
400 L 7.84% 29.26 17.1373 2.71803
All Grain 6
Mi Belgian Ultima
5 gal 4.96% 28.05 1.051 1.013
All Grain 12
Blond Ale
40 L 6.04% 0 1.061 1.015
extract 17
golden sour
17 gal 5.5% 4.75 1.049 1.007
All Grain 18

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
88
Belgian
Grain
Base malt
1.6 °L 
37
70%
9% - 100%
Biscuit
52
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 11%
Pilsner
47
German
Grain
Base malt
1.6 °L 
38
72%
18% - 100%
Pale Ale
42
Belgian
Grain
Base malt
3.4 °L 
38
59%
9% - 95%
Pale 2-Row
39
American
Grain
Base malt
1.8 °L 
37
60%
7% - 100%
Munich
33
Belgian
Grain
Base malt
6 °L 
38
25%
2% - 63%
Aromatic
33
Belgian
Grain
Roasted malt
38 °L 
33
6%
2% - 12%
Cane Sugar
30
Sugar
Sugar
0 °L 
46
8%
2% - 26%
Acidulated Malt
28
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 8%
Munich Light
27
German
Grain
Base malt
6 °L 
37
19%
1% - 48%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz893.536%1% - 100%
Styrian Goldings455.535%9% - 100%
Cascade44734%10% - 71%
Citra371126%6% - 67%
Magnum331529%3% - 100%
East Kent Goldings26539%13% - 100%
Northern Brewer257.831%13% - 67%
Hallertau Mittelfruh233.7538%9% - 100%
Fuggles234.536%5% - 80%
Simcoe2012.719%3% - 47%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit8Belgian
Grain
Roasted malt23 °L 
35
30%
12% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
64%
44% - 100%
Special B3Belgian
Grain
Roasted malt115 °L 
34
33%
14% - 50%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
61%
33% - 100%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
54%
39% - 67%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
30%
11% - 56%
Aromatic3Belgian
Grain
Roasted malt38 °L 
33
75%
25% - 100%
CaraMunich3Belgian
Grain
Crystal malt50 °L 
33
67%
50% - 75%
Flaked Wheat2
Adjunct
Raw2 °L 
34
33%
33% - 33%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
50%
33% - 67%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Ale Yeast WLP55032White LabsAleMed-HighMedium81.568°F78°F
Safbrew - General/Belgian Yeast S-3328Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352221WyeastAle0.12High7465°F85°F
Safbrew - Specialty Ale Yeast T-5819Fermentis / SafaleAle0.115High7054°F77°F
Safale - American Ale Yeast US-0516Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ale 121415WyeastAle0.12Med-Low7568°F78°F
Abbey Ale Yeast WLP53014White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast14Fermentis / SafaleAle.11High8254°F77°F
Belgian Abbey M4713Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale Yeast M4110Mangrove JackAlen/aMedium8564°F82°F
Trappist High Gravity 378710WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss29OtherBoil74%1% - 100%
Whirlfloc11OtherBoil70%17% - 100%
Gypsum10Water AgtMash51%1% - 100%
coriander7SpiceBoil25%1% - 100%
Yeast Nutrient7OtherBoil50%1% - 83%
Grains of Paradise5SpiceBoil16%0% - 27%
Orange Zest5FlavorBoil79%36% - 100%
Orange Peel4FlavorBoil52%2% - 100%
Sweet Orange Peel3FlavorBoil48%16% - 75%
Calcium Chloride3Water AgtMash16%10% - 27%
Whirfloc3FiningBoil83%50% - 100%

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