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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 3700
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 3458
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 3009
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2259
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 2054
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1436
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1319
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 1284
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 1186
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 998

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Basic
200 L 5.96% 6.06 1.056 1.011
All Grain 2
Belgian Saison
5.5 gal 3.96% 18.89 1.042 1.012
All Grain 2
Orait Belgian Ale
12 L 4.62% 18.24 1.050 1.014
BIAB 2
Belgian Pale Ale Extract
11 gal 4.97% 30.87 1.052 1.015
extract 0
Patersbier
25 L 5.15% 14.29 1.053 1.014
BIAB 1
NewBorn
20 L 4.66% 17.04 1.053 1.018
All Grain 17
Belgian Pale Ale, 3์กฐ
21 L 4.89% 21.43 1.053 1.016
extract 4
blue berry Sassion
11 L 3.62% 26.34 1.031 1.003
All Grain 0
Awesome Recipe
20 L 7.03% 6.64 1.066 1.012
All Grain 8
Squash Table Beer
3 gal 4.27% 19.24 1.043 1.011
extract 16

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 213 Belgian Grain base malt 1.6°L
37 69% 9% - 100%
Belgian - Biscuit 127 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
German - Pilsner 113 German Grain base malt 1.6°L
38 68% 6% - 100%
Belgian - Pale Ale 108 Belgian Grain base malt 3.4°L
38 63% 5% - 100%
American - Pale 2-Row 74 American Grain base malt 1.8°L
37 60% 7% - 100%
Flaked Oats 66 Adjunct raw 2.2°L
33 7% 1% - 19%
American - Pilsner 66 American Grain base malt 1.8°L
37 65% 5% - 100%
Belgian - CaraMunich 65 Belgian Grain crystal malt 50°L
33 6% 1% - 20%
German - Vienna 64 German Grain base malt 4°L
37 24% 2% - 100%
Belgian - Munich 63 Belgian Grain base malt 6°L
38 25% 2% - 63%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 219 3.5 36% 1% - 100%
Styrian Goldings 94 5.5 34% 8% - 100%
Cascade 91 7 34% 0% - 100%
Magnum 77 15 30% 2% - 100%
East Kent Goldings 66 5 44% 7% - 100%
Hallertau Mittelfruh 65 3.75 43% 9% - 100%
Citra 62 11 28% 6% - 100%
Fuggles 53 4.5 36% 5% - 100%
Tettnanger 42 4.5 28% 2% - 100%
Northern Brewer 39 7.8 32% 6% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 32% 12% - 60%
American - Victory 6 American Grain roasted malt 28°L
34 32% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 43% 14% - 100%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 36% 11% - 56%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 64% 44% - 100%
American - Aromatic Malt 4 American Grain base malt 20°L
35 38% 15% - 67%
Belgian - CaraVienne 4 Belgian Grain crystal malt 20°L
34 46% 20% - 67%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 64% 33% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 51% 11% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 60 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 56 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 52 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 51 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 37 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 34 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 29 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 26 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Mangrove Jack - Belgian Abbey M47 25 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
White Labs - Abbey Ale Yeast WLP530 24 White Labs Ale High Med-High 77.5% 66°F 72°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 57 Water Agt Boil 29% 0% - 100%
Irish Moss 45 Spice Boil 74% 1% - 100%
Whirlfloc 44 Fining Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 23% 0% - 71%
Calcium Chloride (dihydrate) 19 Water Agt Mash 15% 0% - 70%
Lactic acid 17 Water Agt Mash 63% 0% - 100%
Wyeast - Beer Nutrient 15 Water Agt Boil 39% 0% - 100%
Epsom Salt 15 Water Agt Mash 5% 0% - 29%
Table Salt 12 Water Agt Mash 5% 0% - 45%
Baking Soda 8 Water Agt Mash 8% 0% - 23%

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