bullet Brewer's Friend iPhone Apps

Belgian Ale - Belgian Pale Ale


Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Pale Ale
14 L 5.26% 22.56 1.053 1.013
BIAB 2631
Belgian Table Beer
5.5 gal 4.8% 19.56 1.049 1.012
All Grain 2572
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 1779
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 1649
Fat Tire Clone
2.5 gal 5.36% 25.29 1.055 1.014
BIAB 1374
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 1366
Fire Eggs
23 L 5.11% 29.98 1.052 1.013
BIAB 1233
NB La Petite Orange Blanche
5.5 gal 6.03% 18.89 1.054 1.008
BIAB 1030
Oatmeal Belgian Pale Ale V1.1
6 gal 5.37% 23.94 1.053 1.012
BIAB 1017
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 859

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
GF Belgain PA
20 L 5.18% 28.32 1.053 1.013
All Grain 1
Belgian Perle Blonde
18.8 L 6.86% 25.46 1.062 1.009
All Grain 5
Oom's Bier
5.5 gal 4.41% 18.25 1.043 1.01
All Grain 4
Flat Tire
5.5 gal 4.89% 20.17 1.041 1.004
extract 9
Saison 'Merican spilt batch mash cooler
10.5 gal 7.09% 133.92 1.058 1.004
All Grain 18
PHB Kolsch 2018
11 gal 4.41% 0 1.044 1.01
All Grain 18
Belgian Ale
41 L 5.95% 24.34 1.059 1.013
All Grain 39
Khronisches Ale
30 gal 5.47% 22.28 1.056 1.014
extract 15
Elisabethville, The Birtley Belgians
50 L 7.04% 19.45 1.061 1.008
All Grain 27
Session Belgian Pale Ale
25 L 3.95% 30.14 1.04 1.01
BIAB 26

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
99
Belgian
Grain
Base malt
1.6 °L 
37
71%
9% - 100%
Biscuit
58
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 11%
Pilsner
51
German
Grain
Base malt
1.6 °L 
38
71%
18% - 100%
Pale Ale
47
Belgian
Grain
Base malt
3.4 °L 
38
59%
9% - 95%
Pale 2-Row
40
American
Grain
Base malt
1.8 °L 
37
61%
7% - 100%
Aromatic
36
Belgian
Grain
Roasted malt
38 °L 
33
6%
2% - 12%
Munich
34
Belgian
Grain
Base malt
6 °L 
38
27%
2% - 63%
Munich Light
33
German
Grain
Base malt
6 °L 
37
18%
1% - 48%
Acidulated Malt
30
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 8%
Vienna
30
German
Grain
Base malt
4 °L 
37
22%
2% - 100%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz993.537%1% - 100%
Styrian Goldings515.535%9% - 100%
Cascade45735%6% - 88%
Citra381126%8% - 67%
Magnum351531%3% - 100%
East Kent Goldings29540%13% - 100%
Northern Brewer277.832%13% - 67%
Hallertau Mittelfruh273.7538%9% - 100%
Fuggles234.536%5% - 80%
Simcoe2212.720%3% - 47%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit10Belgian
Grain
Roasted malt23 °L 
35
30%
4% - 60%
Special B4Belgian
Grain
Roasted malt115 °L 
34
33%
14% - 50%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
46%
20% - 67%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
64%
44% - 100%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
61%
33% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
30%
11% - 56%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
56%
33% - 100%
Pale Ale3Belgian
Grain
Base malt3.4 °L 
38
45%
20% - 65%
CaraMunich3Belgian
Grain
Crystal malt50 °L 
33
67%
50% - 75%
Flaked Wheat2
Adjunct
Raw2 °L 
34
33%
33% - 33%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - General/Belgian Yeast S-3332Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55031White LabsAleMed-HighMedium81.568°F78°F
Belgian Ardennes 352226WyeastAle0.12High7465°F85°F
Safbrew - Specialty Ale Yeast T-5821Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale 121417WyeastAle0.12Med-Low7568°F78°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast17Fermentis / SafaleAle.11High8254°F77°F
Abbey Ale Yeast WLP53015White LabsAleHighMed-High77.566°F72°F
Belgian Abbey M4714Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale Yeast M4113Mangrove JackAlen/aMedium8564°F82°F
Trappist High Gravity 378711WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss32FiningBoil76%1% - 100%
Whirlfloc12OtherBoil72%17% - 100%
Gypsum11Water AgtMash51%1% - 100%
coriander8SpiceBoil27%1% - 100%
Yeast Nutrient8OtherBoil46%1% - 83%
Grains of Paradise5SpiceBoil16%0% - 27%
Whirfloc5FiningBoil71%8% - 100%
Orange Peel5FlavorBoil54%2% - 100%
Orange Zest5FlavorBoil79%36% - 100%
Calcium Chloride4Water AgtMash24%10% - 50%
Protofloc4FiningBoil56%2% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus