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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 3097
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 3012
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 2615
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2057
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 1632
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1323
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1107
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 915
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 874
The Tettnanger
23 L 5.43% 22.42 1.050 1.009
All Grain 838

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Golden Blond
5.5 gal 2.98% 29.16 1.028 1.005
extract 4
Mestre
20 L 3.46% 0 1.035 1.009
BIAB 3
Mestre Kame
20 L 4.97% 26.96 1.050 1.013
BIAB 4
Saison
5 L 5.5% 0 1.046 1.004
extract 9
2019 Belgian Pale Ale
21 L 5.41% 27.66 1.051 1.010
extract 12
Awesome Recipe
42 L 4.4% 25 1.042 1.008
All Grain 0
basic tripel
2.5 gal 5.45% 39.11 1.049 1.007
BIAB 3
Belgian Red X Pale Ale
20 L 5.37% 22.76 1.048 1.007
Partial Mash 7
White IPA
340 L 5.92% 42.41 1.058 1.013
All Grain 5
yarrow
5.5 gal 5.29% 16.96 1.051 1.011
BIAB 3

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 187 Belgian Grain base malt 1.6°L
37 70% 9% - 100%
Belgian - Biscuit 109 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
German - Pilsner 99 German Grain base malt 1.6°L
38 68% 8% - 100%
Belgian - Pale Ale 92 Belgian Grain base malt 3.4°L
38 62% 9% - 100%
American - Pale 2-Row 64 American Grain base malt 1.8°L
37 58% 7% - 100%
Belgian - Aromatic 59 Belgian Grain roasted malt 38°L
33 6% 2% - 27%
German - Vienna 58 German Grain base malt 4°L
37 24% 2% - 100%
Flaked Oats 58 Adjunct raw 2.2°L
33 8% 1% - 19%
American - Pilsner 57 American Grain base malt 1.8°L
37 63% 5% - 100%
Belgian - Munich 56 Belgian Grain base malt 6°L
38 25% 2% - 63%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 189 3.5 35% 1% - 100%
Cascade 86 7 33% 0% - 100%
Styrian Goldings 80 5.5 33% 9% - 100%
Magnum 70 15 32% 2% - 100%
Hallertau Mittelfruh 59 3.75 41% 9% - 100%
East Kent Goldings 57 5 43% 17% - 100%
Citra 55 11 28% 8% - 100%
Fuggles 46 4.5 35% 5% - 100%
Northern Brewer 39 7.8 31% 13% - 100%
Tettnanger 38 4.5 28% 2% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 30% 12% - 60%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
American - Victory 5 American Grain roasted malt 28°L
34 33% 15% - 50%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 46% 14% - 100%
German - Melanoidin 5 German Grain roasted malt 25°L
37 32% 13% - 100%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 36% 11% - 56%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 64% 44% - 100%
Belgian - CaraVienne 4 Belgian Grain crystal malt 20°L
34 46% 20% - 67%
German - Pilsner 4 German Grain base malt 1.6°L
38 76% 62% - 100%
American - Caramel / Crystal 30L 3 American Grain crystal malt 30°L
34 63% 57% - 67%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Belgian Ale Yeast WLP550 53 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 52 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 44 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 41 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis / Safale - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 29 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Ale 1214 26 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Mangrove Jack - Belgian Ale Yeast M41 25 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Abbey Ale Yeast WLP530 23 White Labs Ale High Med-High 77.5% 66°F 72°F
Mangrove Jack - Belgian Abbey M47 21 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 45 Fining Boil 75% 1% - 100%
Gypsum 40 Water Agt Mash 29% 0% - 100%
Whirlfloc 35 Water Agt Boil 67% 2% - 100%
Calcium Chloride 30 Water Agt Mash 19% 0% - 71%
Lactic acid 16 Water Agt Mash 56% 0% - 100%
Epsom Salt 11 Water Agt Mash 5% 0% - 29%
Wyeast - Beer Nutrient 11 Water Agt Mash 46% 0% - 100%
Table Salt 8 Water Agt Mash 6% 0% - 45%
Baking Soda 5 Water Agt Mash 23% 0% - 100%
Phosphoric acid 2 Water Agt Sparge 67% 30% - 100%

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