Belgian Ale - Belgian Pale Ale

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Unibroue's Raftman clone	5 gal	5.36%	19.62	1.052	1.011		All Grain	2914
2015 Belgian Pale	6.5 gal	5.63%	26.93	1.055	1.012		All Grain	2811
Chimay Doree	19 L	4.7%	19.6	1.046	1.011		All Grain	2398
Oatmeal Belgian Pale Ale V1.2	6 gal	5.49%	22.27	1.054	1.013		BIAB	2154
Patjesbier	6 gal	5.64%	39.98	1.051	1.008		All Grain	1962
Affligem Blonde Clone	5.5 gal	7.54%	27.19	1.065	1.008		All Grain	1405
Brudeparets overaskelse	25 L	5.32%	30.45	1.055	1.014		BIAB	1258
Honey Lavender Belgian Pale Ale	5.5 gal	5.19%	30.79	1.05	1.011		Partial Mash	966
Belgian Wheat	5.5 gal	5.84%	32.51	1.056	1.011		All Grain	814
DeKoninck Clone	6 gal	4.78%	27.26	1.049	1.012		All Grain	809

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Dubbel	1 gal	8.48%	29.86	1.086	1.022		BIAB	1
Classe Affaires	6 gal	4.76%	36.82	1.048	1.012		All Grain	1
GALLITO DE LA PASION ALE	500 L	5.02%	0	1.051	1.013		All Grain	1
The Single Belgian	8 L	5.91%	27.1	14.0074	3.02332		BIAB	2
Brett	10 L	6.31%	24.6	1.059	1.011		BIAB	3
Sexy Yeti	5.5 gal	8.29%	44.86	1.085	1.021		All Grain	6
belgian blonde	1357.01 L	5.65%	32.8	1.057	1.014		All Grain	10
belgian pale ale	55 L	5.09%	59.61	1.048	1.01		BIAB	3
Awesome Recipe	5 L	7.5%	0	1.076	1.019		BIAB	1
Belgian IPA	5.5 gal	7.45%	98.51	1.076	1.019		All Grain	18

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	183	Belgian	Grain	Base malt	1.6 °L	37	71%	9% - 100%
Biscuit	101	Belgian	Grain	Roasted malt	23 °L	35	6%	1% - 80%
Pilsner	86	German	Grain	Base malt	1.6 °L	38	69%	8% - 100%
Pale Ale	84	Belgian	Grain	Base malt	3.4 °L	38	62%	9% - 100%
Aromatic	59	Belgian	Grain	Roasted malt	38 °L	33	6%	2% - 27%
Pale 2-Row	59	American	Grain	Base malt	1.8 °L	37	58%	7% - 100%
Munich	54	Belgian	Grain	Base malt	6 °L	38	25%	2% - 63%
Flaked Oats	53		Adjunct	Raw	2.2 °L	33	7%	1% - 19%
Vienna	51	German	Grain	Base malt	4 °L	37	23%	2% - 100%
CaraMunich	50	Belgian	Grain	Crystal malt	50 °L	33	6%	1% - 15%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	180	3.4	35%	1% - 100%
Styrian Goldings	78	5.5	33%	9% - 100%
Cascade	78	6	34%	0% - 100%
Magnum	59	12.4	33%	2% - 100%
Hallertau Mittelfruh	56	2.7	41%	9% - 100%
East Kent Goldings	51	5.8	44%	17% - 100%
Citra	51	13.8	28%	8% - 100%
Fuggles	43	3.23	35%	5% - 100%
Centennial	37	10.4	32%	6% - 100%
Northern Brewer	35	9.3	30%	13% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	13	Belgian	Grain	Roasted malt	23 °L	35	30%	12% - 60%
CaraMunich	6	Belgian	Grain	Crystal malt	50 °L	33	43%	13% - 75%
Special B	5	Belgian	Grain	Roasted malt	115 °L	34	46%	14% - 100%
Victory	4	American	Grain	Roasted malt	28 °L	34	35%	15% - 50%
Melanoidin	4	German	Grain	Roasted malt	25 °L	37	37%	15% - 100%
CaraVienne	4	Belgian	Grain	Crystal malt	20 °L	34	46%	20% - 67%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	64%	44% - 100%
Munich - Light 10L	4	American	Grain	Base malt	10 °L	33	33%	11% - 56%
Pilsner	4	German	Grain	Base malt	1.6 °L	38	76%	62% - 100%
Caramel / Crystal 30L	3	American	Grain	Crystal malt	30 °L	34	63%	57% - 67%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Ale Yeast WLP550	50	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safbrew - Specialty Ale Yeast T-58	49	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - General/Belgian Yeast S-33	42	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ardennes 3522	38	Wyeast	Ale	0.12	High	74	65°F	85°F
Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Abbaye Yeast BE-256	28	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Belgian Ale 1214	24	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Abbey Ale Yeast WLP530	23	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Belgian Ale Yeast M41	21	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Abbey M47	20	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F
Belgian Golden Ale Yeast WLP570	19	White Labs	Ale	High	Low	75.5	68°F	75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	46	Fining	Boil	73%	0% - 100%
Gypsum	35	Water Agt	Mash	30%	0% - 100%
Whirlfloc	31	Water Agt	Boil	64%	2% - 100%
Calcium Chloride	23	Water Agt	Sparge	18%	0% - 71%
coriander	14	Spice	Boil	32%	1% - 100%
Yeast Nutrient	12	Water Agt	Boil	36%	0% - 83%
Lactic acid	11	Water Agt	Mash	49%	0% - 100%
Epsom Salt	9	Water Agt	Mash	3%	0% - 11%
Beer Nutrient	8	Water Agt	Boil	54%	0% - 100%
Grains of Paradise	7	Spice	Boil	16%	0% - 27%
orange zest	6	Flavor	Boil	87%	66% - 100%

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