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Belgian Ale - Belgian Pale Ale


Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 2914
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 2811
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 2398
Oatmeal Belgian Pale Ale V1.2
6 gal 5.49% 22.27 1.054 1.013
BIAB 2154
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 1962
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 1405
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1258
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.05 1.011
Partial Mash 966
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 814
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 809

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel
1 gal 8.48% 29.86 1.086 1.022
BIAB 1
Classe Affaires
6 gal 4.76% 36.82 1.048 1.012
All Grain 1
GALLITO DE LA PASION ALE
500 L 5.02% 0 1.051 1.013
All Grain 1
The Single Belgian
8 L 5.91% 27.1 14.0074 3.02332
BIAB 2
Brett
10 L 6.31% 24.6 1.059 1.011
BIAB 3
Sexy Yeti
5.5 gal 8.29% 44.86 1.085 1.021
All Grain 6
belgian blonde
1357.01 L 5.65% 32.8 1.057 1.014
All Grain 10
belgian pale ale
55 L 5.09% 59.61 1.048 1.01
BIAB 3
Awesome Recipe
5 L 7.5% 0 1.076 1.019
BIAB 1
Belgian IPA
5.5 gal 7.45% 98.51 1.076 1.019
All Grain 18

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
183
Belgian
Grain
Base malt
1.6 °L 
37
71%
9% - 100%
Biscuit
101
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 80%
Pilsner
86
German
Grain
Base malt
1.6 °L 
38
69%
8% - 100%
Pale Ale
84
Belgian
Grain
Base malt
3.4 °L 
38
62%
9% - 100%
Aromatic
59
Belgian
Grain
Roasted malt
38 °L 
33
6%
2% - 27%
Pale 2-Row
59
American
Grain
Base malt
1.8 °L 
37
58%
7% - 100%
Munich
54
Belgian
Grain
Base malt
6 °L 
38
25%
2% - 63%
Flaked Oats
53
Adjunct
Raw
2.2 °L 
33
7%
1% - 19%
Vienna
51
German
Grain
Base malt
4 °L 
37
23%
2% - 100%
CaraMunich
50
Belgian
Grain
Crystal malt
50 °L 
33
6%
1% - 15%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1803.435%1% - 100%
Styrian Goldings785.533%9% - 100%
Cascade78634%0% - 100%
Magnum5912.433%2% - 100%
Hallertau Mittelfruh562.741%9% - 100%
East Kent Goldings515.844%17% - 100%
Citra5113.828%8% - 100%
Fuggles433.2335%5% - 100%
Centennial3710.432%6% - 100%
Northern Brewer359.330%13% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit13Belgian
Grain
Roasted malt23 °L 
35
30%
12% - 60%
CaraMunich6Belgian
Grain
Crystal malt50 °L 
33
43%
13% - 75%
Special B5Belgian
Grain
Roasted malt115 °L 
34
46%
14% - 100%
Victory4American
Grain
Roasted malt28 °L 
34
35%
15% - 50%
Melanoidin4German
Grain
Roasted malt25 °L 
37
37%
15% - 100%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
46%
20% - 67%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
64%
44% - 100%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
33%
11% - 56%
Pilsner4German
Grain
Base malt1.6 °L 
38
76%
62% - 100%
Caramel / Crystal 30L3American
Grain
Crystal malt30 °L 
34
63%
57% - 67%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Ale Yeast WLP55050White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5849Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3342Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352238WyeastAle0.12High7465°F85°F
Safale - American Ale Yeast US-0531Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast BE-25628Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121424WyeastAle0.12Med-Low7568°F78°F
Abbey Ale Yeast WLP53023White LabsAleHighMed-High77.566°F72°F
Belgian Ale Yeast M4121Mangrove JackAlen/aMedium8564°F82°F
Belgian Abbey M4720Mangrove JackAlen/aMed-High7564°F77°F
Belgian Golden Ale Yeast WLP57019White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss46FiningBoil73%0% - 100%
Gypsum35Water AgtMash30%0% - 100%
Whirlfloc31Water AgtBoil64%2% - 100%
Calcium Chloride23Water AgtSparge18%0% - 71%
coriander14SpiceBoil32%1% - 100%
Yeast Nutrient 12Water AgtBoil36%0% - 83%
Lactic acid11Water AgtMash49%0% - 100%
Epsom Salt9Water AgtMash3%0% - 11%
Beer Nutrient8Water AgtBoil54%0% - 100%
Grains of Paradise7SpiceBoil16%0% - 27%
orange zest6FlavorBoil87%66% - 100%

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