Belgian Ale - Belgian Pale Ale

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Pale Ale	14 L	5.26%	22.56	1.053	1.013		BIAB	2631
Belgian Table Beer	5.5 gal	4.8%	19.56	1.049	1.012		All Grain	2572
Unibroue's Raftman clone	5 gal	5.36%	19.62	1.052	1.011		All Grain	1779
2015 Belgian Pale	6.5 gal	5.63%	26.93	1.055	1.012		All Grain	1649
Fat Tire Clone	2.5 gal	5.36%	25.29	1.055	1.014		BIAB	1374
Patjesbier	6 gal	5.64%	39.98	1.051	1.008		All Grain	1366
Fire Eggs	23 L	5.11%	29.98	1.052	1.013		BIAB	1233
NB La Petite Orange Blanche	5.5 gal	6.03%	18.89	1.054	1.008		BIAB	1030
Oatmeal Belgian Pale Ale V1.1	6 gal	5.37%	23.94	1.053	1.012		BIAB	1017
Brudeparets overaskelse	25 L	5.32%	30.45	1.055	1.014		BIAB	859

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
GF Belgain PA	20 L	5.18%	28.32	1.053	1.013		All Grain	1
Belgian Perle Blonde	18.8 L	6.86%	25.46	1.062	1.009		All Grain	5
Oom's Bier	5.5 gal	4.41%	18.25	1.043	1.01		All Grain	4
Flat Tire	5.5 gal	4.89%	20.17	1.041	1.004		extract	9
Saison 'Merican spilt batch mash cooler	10.5 gal	7.09%	133.92	1.058	1.004		All Grain	18
PHB Kolsch 2018	11 gal	4.41%	0	1.044	1.01		All Grain	18
Belgian Ale	41 L	5.95%	24.34	1.059	1.013		All Grain	39
Khronisches Ale	30 gal	5.47%	22.28	1.056	1.014		extract	15
Elisabethville, The Birtley Belgians	50 L	7.04%	19.45	1.061	1.008		All Grain	27
Session Belgian Pale Ale	25 L	3.95%	30.14	1.04	1.01		BIAB	26

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	99	Belgian	Grain	Base malt	1.6 °L	37	71%	9% - 100%
Biscuit	58	Belgian	Grain	Roasted malt	23 °L	35	5%	1% - 11%
Pilsner	51	German	Grain	Base malt	1.6 °L	38	71%	18% - 100%
Pale Ale	47	Belgian	Grain	Base malt	3.4 °L	38	59%	9% - 95%
Pale 2-Row	40	American	Grain	Base malt	1.8 °L	37	61%	7% - 100%
Aromatic	36	Belgian	Grain	Roasted malt	38 °L	33	6%	2% - 12%
Munich	34	Belgian	Grain	Base malt	6 °L	38	27%	2% - 63%
Munich Light	33	German	Grain	Base malt	6 °L	37	18%	1% - 48%
Acidulated Malt	30	German	Grain	Acidulated malt	3.4 °L	27	3%	0% - 8%
Vienna	30	German	Grain	Base malt	4 °L	37	22%	2% - 100%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	99	3.5	37%	1% - 100%
Styrian Goldings	51	5.5	35%	9% - 100%
Cascade	45	7	35%	6% - 88%
Citra	38	11	26%	8% - 67%
Magnum	35	15	31%	3% - 100%
East Kent Goldings	29	5	40%	13% - 100%
Northern Brewer	27	7.8	32%	13% - 67%
Hallertau Mittelfruh	27	3.75	38%	9% - 100%
Fuggles	23	4.5	36%	5% - 80%
Simcoe	22	12.7	20%	3% - 47%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	10	Belgian	Grain	Roasted malt	23 °L	35	30%	4% - 60%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	33%	14% - 50%
CaraVienne	4	Belgian	Grain	Crystal malt	20 °L	34	46%	20% - 67%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	64%	44% - 100%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	61%	33% - 100%
Munich - Light 10L	3	American	Grain	Base malt	10 °L	33	30%	11% - 56%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	56%	33% - 100%
Pale Ale	3	Belgian	Grain	Base malt	3.4 °L	38	45%	20% - 65%
CaraMunich	3	Belgian	Grain	Crystal malt	50 °L	33	67%	50% - 75%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	33%	33% - 33%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - General/Belgian Yeast S-33	32	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	31	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Ardennes 3522	26	Wyeast	Ale	0.12	High	74	65°F	85°F
Safbrew - Specialty Ale Yeast T-58	21	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale 1214	17	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Abbaye Yeast	17	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Abbey Ale Yeast WLP530	15	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Belgian Abbey M47	14	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F
Belgian Ale Yeast M41	13	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Trappist High Gravity 3787	11	Wyeast	Ale	0.12	Med-High	76	64°F	78°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	32	Fining	Boil	76%	1% - 100%
Whirlfloc	12	Other	Boil	72%	17% - 100%
Gypsum	11	Water Agt	Mash	51%	1% - 100%
coriander	8	Spice	Boil	27%	1% - 100%
Yeast Nutrient	8	Other	Boil	46%	1% - 83%
Grains of Paradise	5	Spice	Boil	16%	0% - 27%
Whirfloc	5	Fining	Boil	71%	8% - 100%
Orange Peel	5	Flavor	Boil	54%	2% - 100%
Orange Zest	5	Flavor	Boil	79%	36% - 100%
Calcium Chloride	4	Water Agt	Mash	24%	10% - 50%
Protofloc	4	Fining	Boil	56%	2% - 100%

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