Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 4084
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 3809
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 3357
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2521
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 2499
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1555
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 1541
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1504
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 1448
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 1105

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cerveja Vermelha
10.5 L 8.95% 24.84 1.083 1.015
All Grain 1
Tripel belgian
18 L 8.9% 25.6 1.086 1.018
All Grain 11
moroni20L
20.8 L 5.31% 15.3 1.057 1.017
BIAB 10
Simple Freedom Ale
14 L 4.91% 23.24 1.050 1.012
All Grain 7
Bog Boison
6 gal 7.12% 38.91 1.074 1.020
All Grain 11
Orval Pale
20 gal 6.93% 37.49 1.066 1.013
All Grain 16
essai 405 maredsous 2
16.4 L 6% 17.62 1.056 1.011
All Grain 21
essai 405 maredsous 1
16.4 L 6.01% 17.71 1.056 1.010
All Grain 12
Belgian Pale Ale
15 L 5.36% 23.04 1.048 1.007
BIAB 16
Awesome Recipe
20.8 L 3.92% 0 1.040 1.010
All Grain 3

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 230 Belgian Grain base malt 1.6°L
37 69% 9% - 100%
Belgian - Biscuit 135 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
German - Pilsner 126 German Grain base malt 1.6°L
38 69% 8% - 100%
Belgian - Pale Ale 118 Belgian Grain base malt 3.4°L
38 63% 5% - 100%
American - Pale 2-Row 79 American Grain base malt 1.8°L
37 61% 7% - 100%
American - Pilsner 73 American Grain base malt 1.8°L
37 64% 2% - 100%
Belgian - CaraMunich 71 Belgian Grain crystal malt 50°L
33 6% 1% - 20%
Belgian - Munich 70 Belgian Grain base malt 6°L
38 24% 2% - 63%
Flaked Oats 69 Adjunct raw 2.2°L
33 7% 1% - 19%
Belgian - Aromatic 68 Belgian Grain roasted malt 38°L
33 6% 1% - 27%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 226 3.5 36% 1% - 100%
Styrian Goldings 107 5.5 34% 8% - 100%
Cascade 100 7 35% 0% - 100%
Magnum 85 15 30% 2% - 100%
East Kent Goldings 72 5 42% 7% - 100%
Hallertau Mittelfruh 69 3.75 43% 9% - 100%
Citra 68 11 29% 6% - 100%
Fuggles 57 4.5 36% 5% - 100%
Tettnanger 46 4.5 27% 2% - 67%
Centennial 43 10 34% 3% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 32% 12% - 60%
American - Victory 6 American Grain roasted malt 28°L
34 32% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 43% 14% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 61% 20% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 64% 44% - 100%
American - Aromatic Malt 4 American Grain base malt 20°L
35 38% 15% - 67%
Belgian - CaraVienne 4 Belgian Grain crystal malt 20°L
34 46% 20% - 67%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 64% 33% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 51% 11% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 67 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 57 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 55 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 53 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 39 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 37 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Abbey Ale Yeast WLP530 27 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Ale 1214 26 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Mangrove Jack - Belgian Abbey M47 26 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 67 Water Agt Sparge 29% 0% - 100%
Irish Moss 50 Spice Boil 72% 1% - 100%
Whirlfloc 48 Fining Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 18% 0% - 70%
Calcium Chloride (dihydrate) 26 Water Agt Mash 26% 0% - 100%
Lactic acid 20 Water Agt Mash 65% 0% - 100%
Epsom Salt 19 Water Agt Mash 5% 0% - 29%
Table Salt 15 Water Agt Mash 5% 0% - 45%
Wyeast - Beer Nutrient 15 Water Agt Boil 39% 0% - 100%
Baking Soda 10 Water Agt Mash 10% 0% - 42%

Photos

https://www.brewersfriend.com/