Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Unibroue's Raftman clone	5 gal	5.36%	19.62	1.052	1.011		All Grain	3293
2015 Belgian Pale	6.5 gal	5.63%	26.93	1.055	1.012		All Grain	3203
Chimay Doree	19 L	4.7%	19.6	1.046	1.011		All Grain	2782
Patjesbier	6 gal	5.64%	39.98	1.051	1.008		All Grain	2145
Affligem Blonde Clone	5.5 gal	7.54%	27.19	1.065	1.008		All Grain	1781
Brudeparets overaskelse	25 L	5.32%	30.45	1.055	1.014		BIAB	1377
Honey Lavender Belgian Pale Ale	5.5 gal	5.19%	30.79	1.050	1.011		Partial Mash	1191
Belgian Ale	24 L	5.75%	25.58	1.058	1.014		All Grain	1105
DeKoninck Clone	6 gal	4.78%	27.26	1.049	1.012		All Grain	1028
Belgian Wheat	5.5 gal	5.84%	32.51	1.056	1.011		All Grain	926

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
De la Senne Taras Boulba Hoppy Blonde clone	6 gal	4.5%	47.01	1.041	1.007		All Grain	3
Group 4- Belgian Pale Ale	9.5 L	5.38%	26.79	1.050	1.009		All Grain	7
Table beer	6 gal	2.43%	13.17	1.023	1.004		All Grain	3
#1 bpa	15 L	4.5%	20.7	1.048	1.013		BIAB	11
Awesome Recipe	18 L	4.15%	0	1.042	1.011		BIAB	6
#1	15 L	3.31%	0	1.034	1.008		BIAB	5
belgium candii	5.5 gal	6.67%	23.72	1.061	1.010		All Grain	9
Nikky Belga	30 L	4.82%	27.37	1.051	1.014		All Grain	6
belgian ale	18 L	4.91%	28.26	1.049	1.011		All Grain	9
Belgian Pale Ale	3 gal	5.38%	20.78	1.055	1.014		All Grain	15

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	202	Belgian	Grain	base malt	1.6°L	37	70%	9% - 100%
Belgian - Biscuit	116	Belgian	Grain	roasted malt	23°L	35	6%	1% - 80%
German - Pilsner	107	German	Grain	base malt	1.6°L	38	68%	8% - 100%
Belgian - Pale Ale	98	Belgian	Grain	base malt	3.4°L	38	61%	5% - 100%
American - Pale 2-Row	70	American	Grain	base malt	1.8°L	37	60%	7% - 100%
Flaked Oats	65		Adjunct	raw	2.2°L	33	8%	1% - 19%
American - Pilsner	62	American	Grain	base malt	1.8°L	37	64%	5% - 100%
German - Vienna	62	German	Grain	base malt	4°L	37	24%	2% - 100%
Belgian - Aromatic	61	Belgian	Grain	roasted malt	38°L	33	6%	2% - 27%
Belgian - Munich	59	Belgian	Grain	base malt	6°L	38	26%	2% - 63%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	200	3.5	35%	1% - 100%
Cascade	89	7	33%	0% - 100%
Styrian Goldings	87	5.5	33%	8% - 100%
Magnum	73	15	31%	2% - 100%
Hallertau Mittelfruh	61	3.75	41%	9% - 100%
Citra	60	11	28%	6% - 100%
East Kent Goldings	59	5	43%	15% - 100%
Fuggles	51	4.5	36%	5% - 100%
Tettnanger	40	4.5	27%	2% - 100%
Centennial	40	10	32%	3% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	15	Belgian	Grain	roasted malt	23°L	35	31%	12% - 60%
American - Victory	6	American	Grain	roasted malt	28°L	34	32%	15% - 50%
Belgian - CaraMunich	6	Belgian	Grain	crystal malt	50°L	33	43%	13% - 75%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	46%	14% - 100%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	36%	11% - 56%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	32%	13% - 100%
German - Pilsner	4	German	Grain	base malt	1.6°L	38	76%	62% - 100%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	64%	44% - 100%
Belgian - CaraVienne	4	Belgian	Grain	crystal malt	20°L	34	46%	20% - 67%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	64%	33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	60	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Belgian Ale Yeast WLP550	55	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	49	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	46	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis / Safale - Safale - American Ale Yeast US-05	34	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	33	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Mangrove Jack - Belgian Ale Yeast M41	26	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ale 1214	25	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Abbey Ale Yeast WLP530	24	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Mangrove Jack - Belgian Abbey M47	23	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	49	Water Agt	Mash	28%	0% - 100%
Irish Moss	46	Fining	Boil	76%	1% - 100%
Whirlfloc	40	Water Agt	Boil	65%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	19%	0% - 71%
Lactic acid	19	Water Agt	Mash	57%	0% - 100%
Wyeast - Beer Nutrient	14	Water Agt	Boil	38%	0% - 100%
Epsom Salt	12	Water Agt	Mash	4%	0% - 29%
Table Salt	9	Water Agt	Mash	5%	0% - 45%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	9%	0% - 35%
Baking Soda	6	Water Agt	Mash	7%	0% - 18%

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