Belgian Ale - Belgian Pale Ale

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Table Beer	5.5 gal	4.8%	19.56	1.049	1.012		All Grain	4086
Unibroue's Raftman clone	5 gal	5.36%	19.62	1.052	1.011		All Grain	2497
2015 Belgian Pale	6.5 gal	5.63%	26.93	1.055	1.012		All Grain	2398
Chimay Doree	19 L	4.7%	19.6	1.046	1.011		All Grain	1920
Patjesbier	6 gal	5.64%	39.98	1.051	1.008		All Grain	1764
Oatmeal Belgian Pale Ale V1.2	6 gal	5.49%	22.27	1.054	1.013		BIAB	1746
Fire Eggs	23 L	5.11%	29.98	1.052	1.013		BIAB	1574
Austmann Hoppy Blonde	25 L	4.47%	28.84	1.044	1.01		All Grain	1255
Brudeparets overaskelse	25 L	5.32%	30.45	1.055	1.014		BIAB	1133
Affligem Blonde Clone	5.5 gal	7.54%	27.19	1.065	1.008		All Grain	943

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Blone - Leffe Clone	23 L	3.32%	45.5	1.032	1.007		BIAB	2
Belgian Pale Ale	10 L	4.34%	27.68	1.047	1.014		All Grain	1
Belgian Table Beer	2.5 gal	3.14%	9.34	1.034	1.01		BIAB	7
Saison Gentinnes	63 L	5.79%	29.47	1.049	1.005		All Grain	46
b1	50 L	7.31%	30.65	1.068	1.013		All Grain	8
Tis the Saison to be jolly	23 L	5.13%	16.41	1.048	1.009		BIAB	12
ecs - belgian pale	15 L	5.17%	25.36	1.051	1.012		All Grain	12
Awesome Recipe	40 L	6.16%	20.53	1.06	1.013		All Grain	8
Awesome Recipe	21 L	1.85%	0	1.019	1.005		All Grain	7
Belgian IPA	45 L	6.02%	44.75	1.058	1.012		All Grain	11

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	147	Belgian	Grain	Base malt	1.6 °L	37	70%	9% - 100%
Biscuit	84	Belgian	Grain	Roasted malt	23 °L	35	5%	1% - 21%
Pale Ale	74	Belgian	Grain	Base malt	3.4 °L	38	62%	9% - 100%
Pilsner	65	German	Grain	Base malt	1.6 °L	38	71%	8% - 100%
Pale 2-Row	49	American	Grain	Base malt	1.8 °L	37	61%	7% - 100%
Aromatic	47	Belgian	Grain	Roasted malt	38 °L	33	7%	2% - 27%
Munich	46	Belgian	Grain	Base malt	6 °L	38	25%	2% - 63%
Vienna	45	German	Grain	Base malt	4 °L	37	25%	2% - 100%
Flaked Oats	43		Adjunct	Raw	2.2 °L	33	8%	1% - 19%
Pilsner	40	American	Grain	Base malt	1.8 °L	37	64%	5% - 100%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	150	3.5	36%	1% - 100%
Cascade	68	7	34%	2% - 88%
Styrian Goldings	67	5.5	34%	9% - 100%
Magnum	52	15	32%	2% - 100%
East Kent Goldings	50	5	40%	13% - 100%
Citra	48	11	28%	7% - 75%
Hallertau Mittelfruh	47	3.75	41%	9% - 100%
Fuggles	37	4.5	35%	5% - 100%
Northern Brewer	31	7.8	31%	13% - 67%
Perle	28	8.2	35%	11% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	12	Belgian	Grain	Roasted malt	23 °L	35	31%	12% - 60%
CaraMunich	5	Belgian	Grain	Crystal malt	50 °L	33	48%	13% - 75%
Special B	5	Belgian	Grain	Roasted malt	115 °L	34	46%	14% - 100%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	64%	44% - 100%
Melanoidin	4	German	Grain	Roasted malt	25 °L	37	37%	15% - 100%
Pilsner	4	German	Grain	Base malt	1.6 °L	38	76%	62% - 100%
Victory	4	American	Grain	Roasted malt	28 °L	34	35%	15% - 50%
CaraVienne	4	Belgian	Grain	Crystal malt	20 °L	34	46%	20% - 67%
Pale Ale	3	Belgian	Grain	Base malt	3.4 °L	38	45%	20% - 65%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	61%	33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Ale Yeast WLP550	44	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safbrew - Specialty Ale Yeast T-58	41	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - General/Belgian Yeast S-33	39	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ardennes 3522	35	Wyeast	Ale	0.12	High	74	65°F	85°F
Safbrew - Abbaye Yeast BE-256	25	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Abbey Ale Yeast WLP530	20	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Belgian Ale Yeast M41	20	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Ale 1214	20	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Abbey M47	18	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F
Belgian Golden Ale Yeast WLP570	17	White Labs	Ale	High	Low	75.5	68°F	75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	43	Fining	Boil	75%	1% - 100%
Gypsum	23	Water Agt	Mash	40%	0% - 100%
whirlfloc	17	Fining	Boil	71%	5% - 100%
Coriander	15	Spice	Boil	36%	1% - 100%
Calcium Chloride	13	Water Agt	Mash	25%	0% - 67%
Yeast Nutrient	9	Other	Boil	40%	0% - 83%
Grains of Paradise	7	Spice	Boil	16%	0% - 27%
Epsom Salt	6	Water Agt	Mash	3%	0% - 11%
orange zest	6	Flavor	Boil	87%	66% - 100%
Protofloc	5	Fining	Boil	65%	6% - 100%
orange peel	5	Flavor	Boil	62%	2% - 100%

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