Belgian Ale - Belgian Pale Ale
BJCP Style GuideTop 10 Belgian Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Unibroue's Raftman clone |
5 gal | 5.36% | 19.62 | 1.052 | 1.011 | All Grain | 6631 | |
| Chimay Doree |
19 L | 4.7% | 19.6 | 1.046 | 1.011 | All Grain | 5676 | |
| 2015 Belgian Pale |
6.5 gal | 5.63% | 26.93 | 1.055 | 1.012 | All Grain | 5422 | |
| Affligem Blonde Clone |
5.5 gal | 7.54% | 27.19 | 1.065 | 1.008 | All Grain | 4954 | |
| Patjesbier |
6 gal | 5.64% | 39.98 | 1.051 | 1.008 | All Grain | 3318 | |
| DeKoninck Clone |
6 gal | 4.78% | 27.26 | 1.049 | 1.012 | All Grain | 3121 | |
| Belgian Ale |
24 L | 5.75% | 25.58 | 1.058 | 1.014 | All Grain | 3042 | |
| Honey Lavender Belgian Pale Ale |
5.5 gal | 5.19% | 30.79 | 1.050 | 1.011 | Partial Mash | 2332 | |
| The 10th Palm |
5 gal | 5.72% | 25.32 | 1.058 | 1.014 | All Grain | 1932 | |
| Belgian Wheat |
5.5 gal | 5.84% | 32.51 | 1.056 | 1.011 | All Grain | 1656 |
Newest Belgian Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| #73 Blonde |
27 L | 4.61% | 15.28 | 1.047 | 1.012 | All Grain | 6 | |
| Perennial Hommel Bier Clone |
5 gal | 4.47% | 34.72 | 1.051 | 1.017 | All Grain | 12 | |
| Awesome Recipe |
4 L | 4.91% | 24.91 | 1.052 | 1.014 | All Grain | 4 | |
| shisaku1 |
8 L | 5.29% | 33.76 | 1.050 | 1.009 | All Grain | 10 | |
| Belgian Waffles |
5.5 gal | 6.42% | 29.86 | 1.058 | 1.009 | All Grain | 18 | |
| Dinosaur Pale Ale |
14 L | 5.45% | 34 | 1.059 | 1.018 | BIAB | 11 | |
| Påskebryg 2022 |
25 L | 7.8% | 23.42 | 1.077 | 1.018 | All Grain | 23 | |
| Elixir of Antwerp |
5.5 gal | 5.25% | 16.42 | 1.052 | 1.012 | All Grain | 113 | |
| Chai and Biscoot |
21 L | 4.72918% | 26.002 | 1.047 | 1.011 | All Grain | 24 | |
| Sorachi Ace Deviant |
21 L | 4.12% | 31.2 | 1.042 | 1.010 | All Grain | 30 |
Fermentables Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 212 | Belgian | Grain | base malt |
1.6°L
|
37 | 69% | 9% - 100% |
| Belgian - Biscuit | 128 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 1% - 80% |
| German - Pilsner | 116 | German | Grain | base malt |
1.6°L
|
38 | 68% | 8% - 100% |
| BE - Pale Ale | 99 | BE | Grain | base malt |
3.4°L
|
38 | 60% | 5% - 100% |
| Munich - Light 10L | 81 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 60% | |
| Munich | 81 | Grain | specialty malt |
6°L
|
37 | 22% | 2% - 63% | |
| Pale 2-Row | 76 | Grain | base malt |
1.8°L
|
37 | 62% | 7% - 100% | |
| American - Pilsner | 71 | American | Grain | base malt |
1.8°L
|
37 | 65% | 2% - 100% |
| Flaked Oats | 65 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 19% | |
| Belgian - Aromatic | 64 | Belgian | Grain | roasted malt |
38°L
|
33 | 6% | 2% - 27% |
Hops Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 220 | 3.5 | 35% | 1% - 100% |
| Styrian Goldings | 102 | 5.5 | 33% | 2% - 100% |
| Cascade | 91 | 7 | 32% | 0% - 100% |
| Magnum | 88 | 15 | 29% | 2% - 100% |
| Hallertau Mittelfruh | 74 | 3.75 | 41% | 5% - 100% |
| Citra | 72 | 11 | 28% | 6% - 100% |
| East Kent Goldings | 71 | 5 | 44% | 6% - 100% |
| Fuggles | 58 | 4.5 | 34% | 3% - 100% |
| Perle | 43 | 8.2 | 39% | 11% - 100% |
| Centennial | 43 | 10 | 31% | 3% - 100% |
Steeping Grains Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Biscuit | 14 | Belgian | Grain | roasted malt |
23°L
|
35 | 29% | 12% - 50% |
| American - Victory | 7 | American | Grain | roasted malt |
28°L
|
34 | 35% | 15% - 50% |
| Belgian - CaraMunich | 6 | Belgian | Grain | crystal malt |
50°L
|
33 | 43% | 13% - 75% |
| American - Caramel / Crystal 40L | 5 | American | Grain | crystal malt |
40°L
|
34 | 61% | 44% - 100% |
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 35% | 11% - 56% | |
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 33% | 14% - 50% |
| American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 61% | 20% - 100% |
| Aromatic Malt | 4 | Grain | specialty malt |
20°L
|
35 | 34% | 15% - 50% | |
| Belgian - Aromatic | 4 | Belgian | Grain | roasted malt |
38°L
|
33 | 51% | 11% - 100% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 61% | 33% - 100% |
Yeasts Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 65 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - Belgian Ale Yeast WLP550 | 59 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Wyeast - Belgian Ardennes 3522 | 56 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 46 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 40 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 39 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Belgian Ale Yeast M41 | 34 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
| White Labs - Abbey Ale Yeast WLP530 | 28 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| Mangrove Jack - Belgian Abbey M47 | 27 | Mangrove Jack | Ale | n/a | Med-High | 75% | 64°F | 77°F |
| Wyeast - Belgian Ale 1214 | 24 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
Other Ingredients Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 79 | Water Agt | Mash | 27% | 0% - 100% |
| Whirlfloc | 59 | Water Agt | Boil | 64% | 0% - 100% |
| Irish Moss | 52 | Fining | Boil | 73% | 1% - 100% |
| Calcium Chloride (dihydrate) | 40 | Water Agt | Mash | 18% | 0% - 100% |
| Epsom Salt | 30 | Water Agt | Mash | 9% | 0% - 56% |
| Lactic acid | 26 | Water Agt | Mash | 59% | 0% - 100% |
| Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 21% | 0% - 71% |
| Calcium Chloride (anhydrous) | 15 | Water Agt | Boil | 20% | 0% - 63% |
| Wyeast - Beer Nutrient | 14 | Water Agt | Boil | 38% | 0% - 100% |
| Table Salt | 13 | Water Agt | Mash | 6% | 0% - 45% |
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