Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian Ale - Belgian Pale Ale


Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Table Beer
5.5 gal 4.8% 19.56 1.049 1.012
All Grain 4086
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 2497
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 2398
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 1920
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 1764
Oatmeal Belgian Pale Ale V1.2
6 gal 5.49% 22.27 1.054 1.013
BIAB 1746
Fire Eggs
23 L 5.11% 29.98 1.052 1.013
BIAB 1574
Austmann Hoppy Blonde
25 L 4.47% 28.84 1.044 1.01
All Grain 1255
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1133
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 943

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blone - Leffe Clone
23 L 3.32% 45.5 1.032 1.007
BIAB 2
Belgian Pale Ale
10 L 4.34% 27.68 1.047 1.014
All Grain 1
Belgian Table Beer
2.5 gal 3.14% 9.34 1.034 1.01
BIAB 7
Saison Gentinnes
63 L 5.79% 29.47 1.049 1.005
All Grain 46
b1
50 L 7.31% 30.65 1.068 1.013
All Grain 8
Tis the Saison to be jolly
23 L 5.13% 16.41 1.048 1.009
BIAB 12
ecs - belgian pale
15 L 5.17% 25.36 1.051 1.012
All Grain 12
Awesome Recipe
40 L 6.16% 20.53 1.06 1.013
All Grain 8
Awesome Recipe
21 L 1.85% 0 1.019 1.005
All Grain 7
Belgian IPA
45 L 6.02% 44.75 1.058 1.012
All Grain 11

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
147
Belgian
Grain
Base malt
1.6 °L 
37
70%
9% - 100%
Biscuit
84
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 21%
Pale Ale
74
Belgian
Grain
Base malt
3.4 °L 
38
62%
9% - 100%
Pilsner
65
German
Grain
Base malt
1.6 °L 
38
71%
8% - 100%
Pale 2-Row
49
American
Grain
Base malt
1.8 °L 
37
61%
7% - 100%
Aromatic
47
Belgian
Grain
Roasted malt
38 °L 
33
7%
2% - 27%
Munich
46
Belgian
Grain
Base malt
6 °L 
38
25%
2% - 63%
Vienna
45
German
Grain
Base malt
4 °L 
37
25%
2% - 100%
Flaked Oats
43
Adjunct
Raw
2.2 °L 
33
8%
1% - 19%
Pilsner
40
American
Grain
Base malt
1.8 °L 
37
64%
5% - 100%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1503.536%1% - 100%
Cascade68734%2% - 88%
Styrian Goldings675.534%9% - 100%
Magnum521532%2% - 100%
East Kent Goldings50540%13% - 100%
Citra481128%7% - 75%
Hallertau Mittelfruh473.7541%9% - 100%
Fuggles374.535%5% - 100%
Northern Brewer317.831%13% - 67%
Perle288.235%11% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit12Belgian
Grain
Roasted malt23 °L 
35
31%
12% - 60%
CaraMunich5Belgian
Grain
Crystal malt50 °L 
33
48%
13% - 75%
Special B5Belgian
Grain
Roasted malt115 °L 
34
46%
14% - 100%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
64%
44% - 100%
Melanoidin4German
Grain
Roasted malt25 °L 
37
37%
15% - 100%
Pilsner4German
Grain
Base malt1.6 °L 
38
76%
62% - 100%
Victory4American
Grain
Roasted malt28 °L 
34
35%
15% - 50%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
46%
20% - 67%
Pale Ale3Belgian
Grain
Base malt3.4 °L 
38
45%
20% - 65%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
61%
33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Ale Yeast WLP55044White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5841Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3339Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352235WyeastAle0.12High7465°F85°F
Safbrew - Abbaye Yeast BE-25625Fermentis / SafaleAle.11High8254°F77°F
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
Abbey Ale Yeast WLP53020White LabsAleHighMed-High77.566°F72°F
Belgian Ale Yeast M4120Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale 121420WyeastAle0.12Med-Low7568°F78°F
Belgian Abbey M4718Mangrove JackAlen/aMed-High7564°F77°F
Belgian Golden Ale Yeast WLP57017White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss43FiningBoil75%1% - 100%
Gypsum23Water AgtMash40%0% - 100%
whirlfloc17FiningBoil71%5% - 100%
Coriander15SpiceBoil36%1% - 100%
Calcium Chloride13Water AgtMash25%0% - 67%
Yeast Nutrient9OtherBoil40%0% - 83%
Grains of Paradise7SpiceBoil16%0% - 27%
Epsom Salt6Water AgtMash3%0% - 11%
orange zest6FlavorBoil87%66% - 100%
Protofloc5FiningBoil65%6% - 100%
orange peel5FlavorBoil62%2% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram