Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Unibroue's Raftman clone	5 gal	5.36%	19.62	1.052	1.011		All Grain	3700
2015 Belgian Pale	6.5 gal	5.63%	26.93	1.055	1.012		All Grain	3458
Chimay Doree	19 L	4.7%	19.6	1.046	1.011		All Grain	3009
Patjesbier	6 gal	5.64%	39.98	1.051	1.008		All Grain	2259
Affligem Blonde Clone	5.5 gal	7.54%	27.19	1.065	1.008		All Grain	2054
Brudeparets overaskelse	25 L	5.32%	30.45	1.055	1.014		BIAB	1436
Honey Lavender Belgian Pale Ale	5.5 gal	5.19%	30.79	1.050	1.011		Partial Mash	1319
Belgian Ale	24 L	5.75%	25.58	1.058	1.014		All Grain	1284
DeKoninck Clone	6 gal	4.78%	27.26	1.049	1.012		All Grain	1186
Belgian Wheat	5.5 gal	5.84%	32.51	1.056	1.011		All Grain	998

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Basic	200 L	5.96%	6.06	1.056	1.011		All Grain	2
Belgian Saison	5.5 gal	3.96%	18.89	1.042	1.012		All Grain	2
Orait Belgian Ale	12 L	4.62%	18.24	1.050	1.014		BIAB	2
Belgian Pale Ale Extract	11 gal	4.97%	30.87	1.052	1.015		extract	0
Patersbier	25 L	5.15%	14.29	1.053	1.014		BIAB	1
NewBorn	20 L	4.66%	17.04	1.053	1.018		All Grain	17
Belgian Pale Ale, 3조	21 L	4.89%	21.43	1.053	1.016		extract	4
blue berry Sassion	11 L	3.62%	26.34	1.031	1.003		All Grain	0
Awesome Recipe	20 L	7.03%	6.64	1.066	1.012		All Grain	8
Squash Table Beer	3 gal	4.27%	19.24	1.043	1.011		extract	16

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	213	Belgian	Grain	base malt	1.6°L	37	69%	9% - 100%
Belgian - Biscuit	127	Belgian	Grain	roasted malt	23°L	35	6%	1% - 80%
German - Pilsner	113	German	Grain	base malt	1.6°L	38	68%	6% - 100%
Belgian - Pale Ale	108	Belgian	Grain	base malt	3.4°L	38	63%	5% - 100%
American - Pale 2-Row	74	American	Grain	base malt	1.8°L	37	60%	7% - 100%
Flaked Oats	66		Adjunct	raw	2.2°L	33	7%	1% - 19%
American - Pilsner	66	American	Grain	base malt	1.8°L	37	65%	5% - 100%
Belgian - CaraMunich	65	Belgian	Grain	crystal malt	50°L	33	6%	1% - 20%
German - Vienna	64	German	Grain	base malt	4°L	37	24%	2% - 100%
Belgian - Munich	63	Belgian	Grain	base malt	6°L	38	25%	2% - 63%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	219	3.5	36%	1% - 100%
Styrian Goldings	94	5.5	34%	8% - 100%
Cascade	91	7	34%	0% - 100%
Magnum	77	15	30%	2% - 100%
East Kent Goldings	66	5	44%	7% - 100%
Hallertau Mittelfruh	65	3.75	43%	9% - 100%
Citra	62	11	28%	6% - 100%
Fuggles	53	4.5	36%	5% - 100%
Tettnanger	42	4.5	28%	2% - 100%
Northern Brewer	39	7.8	32%	6% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	16	Belgian	Grain	roasted malt	23°L	35	32%	12% - 60%
American - Victory	6	American	Grain	roasted malt	28°L	34	32%	15% - 50%
Belgian - CaraMunich	6	Belgian	Grain	crystal malt	50°L	33	43%	13% - 75%
Belgian - Special B	6	Belgian	Grain	roasted malt	115°L	34	43%	14% - 100%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	36%	11% - 56%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	64%	44% - 100%
American - Aromatic Malt	4	American	Grain	base malt	20°L	35	38%	15% - 67%
Belgian - CaraVienne	4	Belgian	Grain	crystal malt	20°L	34	46%	20% - 67%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	64%	33% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	51%	11% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58	60	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Belgian Ale Yeast WLP550	56	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Wyeast - Belgian Ardennes 3522	52	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis - Safbrew - General/Belgian Yeast S-33	51	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	37	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safbrew - Abbaye Yeast BE-256	34	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Mangrove Jack - Belgian Ale Yeast M41	29	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ale 1214	26	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Mangrove Jack - Belgian Abbey M47	25	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
White Labs - Abbey Ale Yeast WLP530	24	White Labs	Ale	High	Med-High	77.5%	66°F	72°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	57	Water Agt	Boil	29%	0% - 100%
Irish Moss	45	Spice	Boil	74%	1% - 100%
Whirlfloc	44	Fining	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	23%	0% - 71%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	15%	0% - 70%
Lactic acid	17	Water Agt	Mash	63%	0% - 100%
Wyeast - Beer Nutrient	15	Water Agt	Boil	39%	0% - 100%
Epsom Salt	15	Water Agt	Mash	5%	0% - 29%
Table Salt	12	Water Agt	Mash	5%	0% - 45%
Baking Soda	8	Water Agt	Mash	8%	0% - 23%

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