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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 6631
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 5676
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 5422
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 4954
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 3318
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 3121
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 3042
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 2332
The 10th Palm
5 gal 5.72% 25.32 1.058 1.014
All Grain 1932
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 1656

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#73 Blonde
27 L 4.61% 15.28 1.047 1.012
All Grain 6
Perennial Hommel Bier Clone
5 gal 4.47% 34.72 1.051 1.017
All Grain 12
Awesome Recipe
4 L 4.91% 24.91 1.052 1.014
All Grain 4
shisaku1
8 L 5.29% 33.76 1.050 1.009
All Grain 10
Belgian Waffles
5.5 gal 6.42% 29.86 1.058 1.009
All Grain 18
Dinosaur Pale Ale
14 L 5.45% 34 1.059 1.018
BIAB 11
Påskebryg 2022
25 L 7.8% 23.42 1.077 1.018
All Grain 23
Elixir of Antwerp
5.5 gal 5.25% 16.42 1.052 1.012
All Grain 113
Chai and Biscoot
21 L 4.72918% 26.002 1.047 1.011
All Grain 24
Sorachi Ace Deviant
21 L 4.12% 31.2 1.042 1.010
All Grain 30

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 212 Belgian Grain base malt 1.6°L
37 69% 9% - 100%
Belgian - Biscuit 128 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
German - Pilsner 116 German Grain base malt 1.6°L
38 68% 8% - 100%
BE - Pale Ale 99 BE Grain base malt 3.4°L
38 60% 5% - 100%
Munich - Light 10L 81 Grain specialty malt 10°L
33 17% 2% - 60%
Munich 81 Grain specialty malt 6°L
37 22% 2% - 63%
Pale 2-Row 76 Grain base malt 1.8°L
37 62% 7% - 100%
American - Pilsner 71 American Grain base malt 1.8°L
37 65% 2% - 100%
Flaked Oats 65 Adjunct raw 2.2°L
33 8% 1% - 19%
Belgian - Aromatic 64 Belgian Grain roasted malt 38°L
33 6% 2% - 27%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 220 3.5 35% 1% - 100%
Styrian Goldings 102 5.5 33% 2% - 100%
Cascade 91 7 32% 0% - 100%
Magnum 88 15 29% 2% - 100%
Hallertau Mittelfruh 74 3.75 41% 5% - 100%
Citra 72 11 28% 6% - 100%
East Kent Goldings 71 5 44% 6% - 100%
Fuggles 58 4.5 34% 3% - 100%
Perle 43 8.2 39% 11% - 100%
Centennial 43 10 31% 3% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 29% 12% - 50%
American - Victory 7 American Grain roasted malt 28°L
34 35% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 61% 44% - 100%
Munich - Light 10L 5 Grain specialty malt 10°L
33 35% 11% - 56%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 33% 14% - 50%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 61% 20% - 100%
Aromatic Malt 4 Grain specialty malt 20°L
35 34% 15% - 50%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 51% 11% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 61% 33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 65 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 59 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 56 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 46 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 40 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 34 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Abbey Ale Yeast WLP530 28 White Labs Ale High Med-High 77.5% 66°F 72°F
Mangrove Jack - Belgian Abbey M47 27 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Ale 1214 24 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 79 Water Agt Mash 27% 0% - 100%
Whirlfloc 59 Water Agt Boil 64% 0% - 100%
Irish Moss 52 Fining Boil 73% 1% - 100%
Calcium Chloride (dihydrate) 40 Water Agt Mash 18% 0% - 100%
Epsom Salt 30 Water Agt Mash 9% 0% - 56%
Lactic acid 26 Water Agt Mash 59% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 21% 0% - 71%
Calcium Chloride (anhydrous) 15 Water Agt Boil 20% 0% - 63%
Wyeast - Beer Nutrient 14 Water Agt Boil 38% 0% - 100%
Table Salt 13 Water Agt Mash 6% 0% - 45%

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