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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 3908
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 3670
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 3217
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2409
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 2266
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1491
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 1451
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1442
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 1316
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 1054

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.88% 0 1.060 1.015
All Grain 3
Belgian Blonde Ale
19.5 L 6.19% 9.96 1.066 1.019
All Grain 7
Awesome Recipe
30 L 5.63% 26.01 1.050 1.008
All Grain 2
Awesome Recipe
125 L 5.42% 0 1.051 1.009
All Grain 1
Leffe 1gallon clone
1 gal 7.01% 41.55 1.068 1.014
All Grain 39
XX homage
10.5 gal 6.52% 70.71 1.063 1.013
All Grain 7
Bronnhuset Pale Ale 3Gretne Gubber
50 L 5.04% 32.52 1.051 1.013
All Grain 6
Belgian Pale Ale
5 gal 5.21% 21.74 1.055 1.015
BIAB 46
Équipe 10
50 L 5.58% 12.64 1.054 1.011
All Grain 10
Belgian Gold
3 gal 6.14% 0 1.061 1.015
All Grain 9

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 220 Belgian Grain base malt 1.6°L
37 70% 9% - 100%
Belgian - Biscuit 129 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
German - Pilsner 119 German Grain base malt 1.6°L
38 69% 6% - 100%
Belgian - Pale Ale 114 Belgian Grain base malt 3.4°L
38 63% 5% - 100%
American - Pale 2-Row 76 American Grain base malt 1.8°L
37 60% 7% - 100%
Flaked Oats 68 Adjunct raw 2.2°L
33 7% 1% - 19%
American - Pilsner 68 American Grain base malt 1.8°L
37 64% 5% - 100%
Belgian - CaraMunich 68 Belgian Grain crystal malt 50°L
33 6% 1% - 20%
Belgian - Munich 65 Belgian Grain base malt 6°L
38 24% 2% - 63%
German - Vienna 65 German Grain base malt 4°L
37 24% 2% - 100%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 226 3.5 36% 1% - 100%
Styrian Goldings 100 5.5 34% 8% - 100%
Cascade 95 7 34% 0% - 100%
Magnum 80 15 31% 2% - 100%
Citra 68 11 28% 6% - 100%
East Kent Goldings 66 5 43% 7% - 100%
Hallertau Mittelfruh 64 3.75 43% 9% - 100%
Fuggles 54 4.5 37% 5% - 100%
Tettnanger 46 4.5 27% 2% - 67%
Centennial 41 10 34% 3% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 32% 12% - 60%
American - Victory 6 American Grain roasted malt 28°L
34 32% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 43% 14% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 64% 44% - 100%
American - Aromatic Malt 4 American Grain base malt 20°L
35 38% 15% - 67%
Belgian - CaraVienne 4 Belgian Grain crystal malt 20°L
34 46% 20% - 67%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 64% 33% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 51% 11% - 100%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 35% 11% - 56%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 64 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 57 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 54 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 53 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 35 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 31 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Abbey Ale Yeast WLP530 25 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safale - English Ale Yeast S-04 25 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Belgian Ale 1214 25 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 61 Water Agt Mash 30% 0% - 100%
Irish Moss 47 Fining Boil 73% 1% - 100%
Whirlfloc 44 Fining Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 16% 0% - 70%
Lactic acid 18 Water Agt Mash 64% 0% - 100%
Epsom Salt 18 Water Agt Mash 6% 0% - 29%
Wyeast - Beer Nutrient 15 Water Agt Boil 39% 0% - 100%
Table Salt 14 Water Agt Mash 6% 0% - 45%
Baking Soda 9 Water Agt Mash 11% 0% - 42%

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