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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 4442
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 4044
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 3657
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 2787
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2692
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 1797
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1655
Brudeparets overaskelse
25 L 5.32% 30.45 1.055 1.014
BIAB 1634
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 1593
Belgian Wheat
5.5 gal 5.84% 32.51 1.056 1.011
All Grain 1174

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
belgian tripel
10 gal 8.02% 25.51 1.077 1.016
All Grain 3
Lockdown Leftover
5.5 gal 3.73% 16.74 1.031 1.003
extract 9
prova
1 L 7.38% 0 1.073 1.017
All Grain 6
Ginger Lemon Blonde Ale
6 gal 5.81% 38.07 1.059 1.015
All Grain 5
Enigmatic
5.5 gal 3.99% 27.02 1.042 1.012
BIAB 3
Belgian Blonde
40 L 5.01% 28.12 1.050 1.011
BIAB 8
Bin end mash up (belgian style)
42 L 4.99% 34.41 1.042 1.004
All Grain 11
Belgian Session Ale
5.25 gal 5.9% 26.26 1.056 1.011
Partial Mash 29
Simpleton Ale
5 gal 5.08% 27.44 1.046 1.007
extract 8
Belgian IPA
6 gal 6.4% 78.62 1.060 1.011
All Grain 10

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 243 Belgian Grain base malt 1.6°L
37 69% 9% - 100%
Belgian - Biscuit 143 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
German - Pilsner 133 German Grain base malt 1.6°L
38 69% 8% - 100%
Belgian - Pale Ale 126 Belgian Grain base malt 3.4°L
38 63% 5% - 100%
American - Pale 2-Row 85 American Grain base malt 1.8°L
37 61% 7% - 100%
American - Pilsner 78 American Grain base malt 1.8°L
37 66% 2% - 100%
Flaked Oats 74 Adjunct raw 2.2°L
33 7% 1% - 19%
Belgian - Munich 74 Belgian Grain base malt 6°L
38 25% 2% - 63%
Belgian - CaraMunich 74 Belgian Grain crystal malt 50°L
33 7% 1% - 27%
Belgian - Aromatic 69 Belgian Grain roasted malt 38°L
33 6% 2% - 27%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 240 3.5 35% 1% - 100%
Styrian Goldings 111 5.5 34% 7% - 100%
Cascade 104 7 34% 0% - 100%
Magnum 93 15 30% 2% - 100%
East Kent Goldings 82 5 41% 6% - 100%
Citra 74 11 28% 6% - 100%
Hallertau Mittelfruh 72 3.75 43% 9% - 100%
Fuggles 61 4.5 36% 5% - 100%
Tettnanger 47 4.5 27% 9% - 67%
Perle 47 8.2 37% 11% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 18 Belgian Grain roasted malt 23°L
35 31% 12% - 60%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 39% 14% - 100%
American - Victory 6 American Grain roasted malt 28°L
34 32% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - Aromatic 5 Belgian Grain roasted malt 38°L
33 45% 11% - 100%
Belgian - CaraVienne 5 Belgian Grain crystal malt 20°L
34 40% 17% - 67%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 61% 20% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 64% 44% - 100%
American - Aromatic Malt 4 American Grain base malt 20°L
35 38% 15% - 67%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 64% 33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 73 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 62 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 58 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 56 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 43 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis - Safale - American Ale Yeast US-05 43 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 42 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Abbey M47 30 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
White Labs - Abbey Ale Yeast WLP530 28 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 74 Water Agt Mash 29% 0% - 100%
Whirlfloc 57 Water Agt Whirlpool 63% 0% - 100%
Irish Moss 53 Fining Boil 69% 1% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 16% 0% - 70%
Lactic acid 25 Water Agt Mash 64% 0% - 100%
Epsom Salt 24 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 23 Water Agt Mash 25% 0% - 100%
Wyeast - Beer Nutrient 20 Water Agt Boil 38% 0% - 100%
Table Salt 17 Water Agt Mash 6% 0% - 45%
Baking Soda 14 Water Agt Mash 9% 0% - 38%

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