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BE - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA26568%3% - 100%
American Pale Ale21575%3% - 100%
Belgian Pale Ale10061%5% - 100%
Saison9855%8% - 100%
American IPA9668%6% - 100%
Belgian Dark Strong Ale8847%11% - 100%
American Pale Ale8172%3% - 100%
Belgian Dark Strong Ale7550%6% - 89%
Saison6963%4% - 99%
Belgian Dubbel6750%8% - 93%
American Light Lager6664%3% - 100%
American Amber Ale5261%10% - 92%
Specialty IPA: Belgian IPA5063%8% - 96%
Belgian Blond Ale5042%3% - 100%
Blonde Ale4770%10% - 100%
Belgian Dubbel4161%5% - 89%
Belgian Pale Ale4159%9% - 100%
No Profile Selected4055%8% - 100%
Specialty IPA: New England IPA3866%18% - 100%
Belgian Specialty Ale3753%4% - 87%
Belgian Tripel3642%6% - 98%
Irish Red Ale3571%8% - 100%
Witbier3443%10% - 93%
Specialty IPA: Black IPA3373%27% - 94%
Witbier3046%8% - 85%
Imperial IPA2959%6% - 96%
Belgian Tripel2949%7% - 100%
Trappist Single2754%10% - 100%
Oatmeal Stout2762%5% - 86%
Belgian Blond Ale2651%6% - 100%
Imperial Stout2560%28% - 81%
Belgian Golden Strong Ale2546%10% - 89%
Russian Imperial Stout2562%19% - 96%
English IPA2571%13% - 100%
Fruit Beer2256%9% - 100%
Weissbier2144%10% - 67%
Double IPA2171%29% - 100%
Sweet Stout2069%48% - 89%
Belgian Golden Strong Ale2067%24% - 93%
Best Bitter1971%3% - 100%
American Amber Ale1863%22% - 89%
California Common Beer1859%14% - 100%
Specialty IPA: Rye IPA1863%21% - 91%
Specialty IPA: Red IPA1759%22% - 91%
Dry Stout1763%24% - 83%
American Stout1761%37% - 83%
American Stout1671%39% - 83%
Irish Red Ale1670%5% - 94%
American Wheat Beer1646%20% - 90%
Specialty IPA: White IPA1554%21% - 100%
Experimental Beer1456%8% - 100%
Brown Porter1364%25% - 95%
Extra Special/Strong Bitter (ESB)1378%36% - 100%
Irish Stout1268%45% - 91%
British Brown Ale1276%57% - 95%
Sweet Stout1253%13% - 85%
American Wheat or Rye Beer1160%17% - 100%
Baltic Porter1155%14% - 88%
Standard/Ordinary Bitter1059%10% - 100%
English IPA1067%7% - 96%
Spice, Herb, or Vegetable Beer969%18% - 100%
American Brown Ale959%23% - 84%
Bière de Garde959%26% - 78%
Holiday/Winter Special Spiced Beer973%44% - 100%
Robust Porter958%8% - 81%
Blonde Ale969%21% - 100%
Strong Bitter964%24% - 89%
American Brown Ale981%53% - 100%
American Porter851%8% - 71%
Cream Ale863%30% - 86%
English Barleywine859%16% - 95%
English Porter860%18% - 84%
Oatmeal Stout773%61% - 87%
Munich Helles750%7% - 100%
Mixed-Style Beer761%41% - 79%
Specialty IPA: Brown IPA771%30% - 91%
Specialty Beer763%37% - 92%
American Strong Ale751%20% - 77%
Bière de Garde750%18% - 77%
Clone Beer757%21% - 95%
Winter Seasonal Beer755%32% - 100%
Special/Best/Premium Bitter787%71% - 94%
American Lager746%25% - 91%
Oktoberfest/Märzen667%36% - 88%
Spice, Herb, or Vegetable Beer559%19% - 95%
Cream Ale550%19% - 79%
Berliner Weisse536%7% - 57%
International Pale Lager539%7% - 81%
California Common576%65% - 88%
Foreign Extra Stout567%48% - 79%
Wee Heavy572%48% - 91%
Irish Extra Stout574%70% - 81%
Ordinary Bitter565%42% - 83%
Strong Scotch Ale566%22% - 94%
Weizen/Weissbier542%35% - 50%
British Strong Ale433%9% - 86%
American Barleywine458%16% - 76%
Märzen470%49% - 82%
British Golden Ale486%71% - 100%
Dark Mild475%43% - 92%
Fruit Lambic454%25% - 78%
Lambic457%30% - 83%
American Barleywine454%20% - 77%
Rauchbier347%39% - 58%
Flanders Red Ale351%28% - 74%
Scottish Export 80/-386%85% - 88%
English Barleywine372%31% - 97%
Maibock/Helles Bock342%38% - 45%
Kölsch352%27% - 80%
Oud Bruin345%11% - 67%
Specialty Fruit Beer354%24% - 79%
Wheatwine350%20% - 76%
Weizenbock329%14% - 39%
Traditional Bock342%20% - 62%
Tropical Stout354%29% - 71%
Old Ale355%45% - 66%
Gose338%24% - 56%
Altbier364%53% - 81%
Northern English Brown359%11% - 84%
Berliner Weisse361%60% - 63%
Dunkelweizen324%16% - 29%
Southern English Brown263%43% - 83%
Foreign Extra Stout263%60% - 66%
Doppelbock240%25% - 56%
Old Ale277%77% - 77%
Flanders Brown Ale/Oud Bruin220%5% - 34%
Straight (Unblended) Lambic257%47% - 67%
International Amber Lager278%77% - 79%
Pre-Prohibition Porter229%28% - 31%
Doppelbock273%67% - 80%
Classic American Pilsner230%23% - 36%
German Leichtbier291%86% - 96%
Munich Dunkel262%40% - 83%
Bohemian Pilsener239%32% - 46%
Other Smoked Beer282%77% - 88%
Premium American Lager211%8% - 14%
Scottish Export277%70% - 85%
Scottish Heavy249%25% - 74%
Mild282%69% - 94%
Czech Premium Pale Lager253%9% - 98%
Mixed-Fermentation Sour Beer235%6% - 65%
German Pilsner (Pils)253%10% - 96%
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