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BE - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA38869%3% - 100%
American Pale Ale35175%3% - 100%
Belgian Pale Ale17663%5% - 100%
American IPA12670%6% - 100%
Saison11754%4% - 100%
Belgian Dark Strong Ale11346%11% - 100%
American Pale Ale10471%3% - 100%
American Light Lager10366%3% - 100%
Blonde Ale10173%3% - 100%
Saison10061%4% - 99%
Belgian Dark Strong Ale9350%6% - 89%
Belgian Dubbel9251%8% - 93%
Specialty IPA: New England IPA9063%2% - 100%
Belgian Blond Ale7240%3% - 100%
American Amber Ale6862%5% - 92%
Specialty IPA: Belgian IPA6363%8% - 100%
Irish Red Ale5971%8% - 100%
Witbier5844%5% - 93%
Belgian Tripel4850%7% - 100%
Belgian Pale Ale4759%9% - 100%
Belgian Dubbel4661%5% - 89%
Belgian Specialty Ale4654%4% - 87%
English IPA4574%12% - 100%
Oatmeal Stout4464%5% - 100%
Belgian Tripel4348%6% - 100%
Specialty IPA: Black IPA4173%27% - 94%
Weissbier3940%10% - 71%
Trappist Single3758%10% - 100%
Belgian Blond Ale3651%4% - 100%
Russian Imperial Stout3664%19% - 96%
Imperial IPA3662%6% - 96%
Sweet Stout3667%41% - 100%
Imperial Stout3661%27% - 100%
Belgian Golden Strong Ale3553%10% - 100%
Dry Stout3268%24% - 88%
Double IPA3269%10% - 100%
Witbier3146%8% - 85%
Fruit Beer2955%9% - 100%
Irish Red Ale2669%5% - 94%
Belgian Golden Strong Ale2566%24% - 100%
Specialty IPA: Red IPA2565%22% - 100%
American Stout2568%25% - 85%
American Stout2462%16% - 100%
Best Bitter2469%3% - 100%
American Wheat Beer2350%20% - 100%
American Amber Ale2261%16% - 89%
American Porter2257%8% - 87%
California Common Beer2158%14% - 100%
Specialty IPA: Rye IPA2162%21% - 91%
Brown Porter2064%8% - 95%
Standard/Ordinary Bitter1866%10% - 100%
Extra Special/Strong Bitter (ESB)1780%36% - 100%
Irish Stout1766%43% - 91%
Specialty IPA: White IPA1751%21% - 100%
Experimental Beer1657%8% - 100%
Bière de Garde1653%10% - 86%
Strong Bitter1564%24% - 89%
California Common1484%43% - 100%
Baltic Porter1459%14% - 88%
Sweet Stout1458%13% - 88%
International Pale Lager1449%7% - 100%
British Brown Ale1377%57% - 95%
American Brown Ale1381%53% - 100%
Robust Porter1257%8% - 82%
English Barleywine1270%16% - 95%
English Porter1261%18% - 85%
English IPA1271%7% - 96%
Cream Ale1273%30% - 98%
Spice, Herb, or Vegetable Beer1266%18% - 100%
Foreign Extra Stout1167%48% - 85%
Oatmeal Stout1167%18% - 87%
American Brown Ale1063%23% - 100%
Blonde Ale1072%21% - 100%
American Wheat or Rye Beer1061%17% - 100%
Special/Best/Premium Bitter1080%47% - 94%
Clone Beer1063%21% - 95%
American Lager1050%11% - 97%
Spice, Herb, or Vegetable Beer962%19% - 100%
Holiday/Winter Special Spiced Beer973%44% - 100%
Weizen/Weissbier940%27% - 50%
Specialty IPA: Brown IPA873%30% - 91%
Oktoberfest/Märzen868%36% - 88%
Berliner Weisse842%7% - 67%
Winter Seasonal Beer852%32% - 100%
American Strong Ale848%20% - 77%
Munich Helles849%7% - 100%
Specialty Beer763%37% - 92%
Mixed-Style Beer761%41% - 79%
Bière de Garde750%18% - 77%
Ordinary Bitter761%25% - 83%
Scottish Export776%46% - 100%
Wee Heavy767%48% - 91%
Dark Mild768%21% - 92%
Cream Ale654%19% - 79%
British Strong Ale653%9% - 97%
Lambic659%30% - 83%
Munich Dunkel660%40% - 83%
British Golden Ale671%29% - 100%
German Leichtbier692%83% - 100%
Altbier650%11% - 81%
Specialty Fruit Beer662%24% - 100%
Bohemian Pilsener520%5% - 46%
American Barleywine557%16% - 76%
Strong Scotch Ale566%22% - 94%
Kölsch563%27% - 83%
Dunkles Weissbier533%18% - 48%
American Barleywine559%20% - 81%
Märzen559%15% - 82%
English Barleywine560%31% - 97%
Irish Extra Stout564%20% - 81%
Berliner Weisse558%47% - 63%