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BE - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29068%3% - 100%
American Pale Ale24575%3% - 100%
Belgian Pale Ale12061%5% - 100%
American IPA10468%6% - 100%
Saison9954%4% - 100%
Belgian Dark Strong Ale9348%11% - 100%
American Pale Ale8971%3% - 100%
Saison8262%4% - 99%
Belgian Dark Strong Ale8149%6% - 89%
Belgian Dubbel7452%8% - 93%
American Light Lager7264%3% - 100%
No Profile Selected6455%5% - 100%
Belgian Blond Ale5843%3% - 100%
Blonde Ale5572%10% - 100%
American Amber Ale5562%10% - 92%
Specialty IPA: Belgian IPA5463%8% - 96%
Specialty IPA: New England IPA4664%9% - 100%
Belgian Dubbel4561%5% - 89%
Belgian Specialty Ale4454%4% - 87%
Belgian Pale Ale4258%9% - 100%
Irish Red Ale3970%8% - 100%
Belgian Tripel3642%6% - 98%
Specialty IPA: Black IPA3473%27% - 94%
Belgian Tripel3348%7% - 100%
Imperial Stout3259%27% - 100%
Witbier3243%10% - 93%
Imperial IPA3160%6% - 96%
Belgian Golden Strong Ale3050%10% - 96%
Trappist Single3054%10% - 100%
Witbier3046%8% - 85%
Oatmeal Stout3063%5% - 86%
Belgian Blond Ale3048%4% - 100%
English IPA2771%13% - 100%
Russian Imperial Stout2663%19% - 96%
Weissbier2543%10% - 71%
Double IPA2570%10% - 100%
Sweet Stout2468%42% - 89%
Fruit Beer2356%9% - 100%
Belgian Golden Strong Ale2266%24% - 93%
Dry Stout2266%24% - 83%
Best Bitter2071%3% - 100%
American Stout2059%16% - 83%
Specialty IPA: Rye IPA2063%21% - 91%
American Amber Ale1963%22% - 89%
California Common Beer1960%14% - 100%
American Stout1869%25% - 85%
Irish Red Ale1869%5% - 94%
Specialty IPA: Red IPA1759%22% - 91%
American Wheat Beer1646%20% - 90%
Brown Porter1561%8% - 95%
Extra Special/Strong Bitter (ESB)1579%36% - 100%
Specialty IPA: White IPA1554%21% - 100%
Experimental Beer1557%8% - 100%
Irish Stout1366%43% - 91%
Bière de Garde1354%23% - 78%
British Brown Ale1276%57% - 95%
Sweet Stout1253%13% - 85%
American Porter1155%8% - 72%
English IPA1170%7% - 96%
Baltic Porter1155%14% - 88%
Spice, Herb, or Vegetable Beer1066%18% - 100%
American Wheat or Rye Beer1061%17% - 100%
Robust Porter1054%8% - 81%
Blonde Ale1072%21% - 100%
Standard/Ordinary Bitter1059%10% - 100%
Strong Bitter1065%24% - 89%
American Brown Ale959%23% - 84%
Holiday/Winter Special Spiced Beer973%44% - 100%
Clone Beer961%21% - 95%
American Brown Ale981%53% - 100%
California Common875%43% - 94%
English Barleywine859%16% - 95%
English Porter860%18% - 84%
Weizen/Weissbier841%27% - 50%
Special/Best/Premium Bitter883%56% - 94%
American Lager849%25% - 91%
Spice, Herb, or Vegetable Beer763%19% - 100%
Oatmeal Stout773%61% - 87%
Munich Helles750%7% - 100%
Mixed-Style Beer761%41% - 79%
Specialty IPA: Brown IPA771%30% - 91%
Cream Ale766%30% - 86%
Specialty Beer763%37% - 92%
American Strong Ale751%20% - 77%
Bière de Garde750%18% - 77%
Oktoberfest/Märzen767%36% - 88%
Winter Seasonal Beer755%32% - 100%
International Pale Lager642%7% - 81%
Wee Heavy669%48% - 91%
Dark Mild676%43% - 92%
Ordinary Bitter667%42% - 83%
British Strong Ale544%9% - 90%
Cream Ale550%19% - 79%
American Barleywine557%16% - 76%
Berliner Weisse536%7% - 57%
Foreign Extra Stout567%48% - 79%
Irish Extra Stout574%70% - 81%
Lambic558%30% - 83%
Strong Scotch Ale566%22% - 94%
English Barleywine464%31% - 97%
American Barleywine454%20% - 77%
British Golden Ale486%71% - 100%
Kölsch458%27% - 80%
Märzen470%49% - 82%
Weizenbock427%14% - 39%
Fruit Lambic454%25% - 78%
Bohemian Pilsener424%6% - 46%
Scottish Export476%70% - 85%
Baltic Porter441%20% - 58%
Mixed-Fermentation Sour Beer444%6% - 65%
Dunkelweizen427%16% - 37%
Rauchbier347%39% - 58%
Flanders Red Ale351%28% - 74%
Scottish Export 80/-386%85% - 88%
Maibock/Helles Bock342%38% - 45%
Straight (Unblended) Lambic353%47% - 67%
Oud Bruin345%11% - 67%
Specialty Fruit Beer354%24% - 79%
Wheatwine350%20% - 76%
Traditional Bock342%20% - 62%
Scottish Heavy355%25% - 74%
Tropical Stout354%29% - 71%
Old Ale355%45% - 66%
Gose338%24% - 56%
Altbier364%53% - 81%
Northern English Brown359%11% - 84%
Berliner Weisse361%60% - 63%
German Pilsner (Pils)346%10% - 96%
Festbier347%32% - 63%
Southern English Brown263%43% - 83%
Foreign Extra Stout263%60% - 66%
Doppelbock240%25% - 56%
Old Ale277%77% - 77%
Flanders Brown Ale/Oud Bruin220%5% - 34%
Czech Pale Lager259%28% - 91%
International Amber Lager278%77% - 79%
Pre-Prohibition Porter229%28% - 31%
Doppelbock273%67% - 80%
International Dark Lager277%61% - 92%
Classic American Pilsner230%23% - 36%
German Leichtbier291%86% - 96%
Munich Dunkel262%40% - 83%
Other Smoked Beer282%77% - 88%
Premium American Lager211%8% - 14%
Mild282%69% - 94%
Czech Premium Pale Lager253%9% - 98%
Vienna Lager278%60% - 95%