BE - Pale Ale - Fermentables | Brewer's Friend
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BE - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA39769%3% - 100%
American Pale Ale36175%3% - 100%
Belgian Pale Ale19063%5% - 100%
American IPA13070%6% - 100%
Saison12454%4% - 100%
Belgian Dark Strong Ale12146%6% - 100%
American Pale Ale10871%3% - 100%
Blonde Ale10473%3% - 100%
American Light Lager10366%3% - 100%
Saison10161%4% - 99%
Belgian Dark Strong Ale10050%6% - 89%
Belgian Dubbel9752%8% - 93%
Specialty IPA: New England IPA9462%2% - 100%
Belgian Blond Ale7340%3% - 100%
American Amber Ale7163%5% - 92%
Specialty IPA: Belgian IPA6563%8% - 100%
Witbier6344%4% - 93%
Irish Red Ale6369%8% - 100%
English IPA5175%12% - 100%
Belgian Tripel5051%7% - 100%
Belgian Pale Ale4858%9% - 100%
Belgian Specialty Ale4856%4% - 97%
Belgian Dubbel4761%5% - 89%
Oatmeal Stout4565%5% - 100%
Belgian Tripel4448%6% - 100%
Russian Imperial Stout4064%19% - 96%
Specialty IPA: Black IPA4073%27% - 94%
Weissbier4040%10% - 71%
Imperial Stout3962%26% - 100%
Belgian Blond Ale3851%4% - 100%
Dry Stout3867%24% - 88%
Belgian Golden Strong Ale3853%10% - 100%
Trappist Single3757%10% - 100%
Imperial IPA3662%6% - 96%
Sweet Stout3667%41% - 100%
Double IPA3369%10% - 100%
Witbier3146%8% - 85%
Fruit Beer3156%9% - 100%
Irish Red Ale2769%5% - 94%
American Stout2562%16% - 100%
Specialty IPA: Red IPA2565%22% - 100%
American Porter2558%8% - 87%
American Stout2568%25% - 85%
Belgian Golden Strong Ale2467%24% - 100%
Best Bitter2468%3% - 100%
Brown Porter2364%8% - 95%
American Wheat Beer2350%20% - 100%
American Amber Ale2261%16% - 89%
California Common Beer2158%14% - 100%
Specialty IPA: Rye IPA2162%21% - 91%
Bière de Garde2154%10% - 86%
Standard/Ordinary Bitter2067%10% - 100%
Irish Stout1867%43% - 91%
Specialty IPA: White IPA1850%21% - 100%
Extra Special/Strong Bitter (ESB)1780%36% - 100%
Experimental Beer1754%8% - 100%
Strong Bitter1664%24% - 89%
California Common1484%43% - 100%
Baltic Porter1459%14% - 88%
British Brown Ale1477%57% - 95%
Sweet Stout1458%13% - 88%
International Pale Lager1449%7% - 100%
Robust Porter1358%8% - 82%
English Barleywine1369%16% - 95%
Foreign Extra Stout1365%48% - 85%
American Brown Ale1381%53% - 100%
Spice, Herb, or Vegetable Beer1367%18% - 100%
English Porter1261%18% - 85%
English IPA1271%7% - 96%
Cream Ale1273%30% - 98%
Oatmeal Stout1167%18% - 87%
Clone Beer1165%21% - 95%
Munich Helles1153%7% - 100%
American Brown Ale1063%23% - 100%
Blonde Ale1072%21% - 100%
American Wheat or Rye Beer1061%17% - 100%
Special/Best/Premium Bitter1080%47% - 94%
Berliner Weisse1043%7% - 67%
American Lager1050%11% - 97%
Spice, Herb, or Vegetable Beer962%19% - 100%
Holiday/Winter Special Spiced Beer973%44% - 100%
Weizen/Weissbier940%27% - 50%
British Strong Ale957%9% - 100%
Winter Seasonal Beer949%25% - 100%
Specialty IPA: Brown IPA873%30% - 91%
Mixed-Style Beer854%9% - 79%
Ordinary Bitter865%25% - 91%
Oktoberfest/Märzen868%36% - 88%
American Strong Ale848%20% - 77%
British Golden Ale869%29% - 100%
German Leichtbier881%17% - 100%
Specialty Beer763%37% - 92%
Bière de Garde750%18% - 77%
Scottish Export776%46% - 100%
Wee Heavy767%48% - 91%
Dark Mild768%21% - 92%
Specialty Fruit Beer761%24% - 100%
Cream Ale654%19% - 79%
Lambic659%30% - 83%
Munich Dunkel660%40% - 83%
Altbier650%11% - 81%
Bohemian Pilsener520%5% - 46%
Dunkelweizen526%16% - 37%
American Barleywine557%16% - 76%
Strong Scotch Ale566%22% - 94%
Northern English Brown566%11% - 84%
Kölsch563%27% - 83%
Dunkles Weissbier533%18% - 48%
American Barleywine559%20% - 81%
Märzen559%15% - 82%
English Barleywine560%31% - 97%
German Pilsner (Pils)544%9% - 96%
Irish Extra Stout564%20% - 81%
Berliner Weisse558%47% - 63%