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Pale American Ale - Blonde Ale


Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia Blonde 7.5gal 5 Ago
7.5 gal 4.2% 8.77 1.041 1.009
BIAB 3701
L'il Pale Session
5 gal 3.46% 40.12 1.034 1.008
All Grain 2273
Kjeller 5 Sommerøl 2016
25 L 4.47% 19.52 1.043 1.009
BIAB 1902
Småtøs
25 L 5.21% 28.79 1.049 1.01
All Grain 1532
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 1419
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 1297
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 1044
???-LICHTENSTEIN PALE ALE-??
23 L 4.86% 29.41 1.047 1.01
All Grain 1016
Dead Pony Club
20 L 3.85% 35.01 1.039 1.01
All Grain 977
ØKOBrøggeren Hybenrose/ØKO Saison
2150 L 5.63% 25.54 1.048 1.005
All Grain 903

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde ale Vegard
20 L 4.34% 16.44 1.042 1.009
BIAB 4
38 North
7 gal 4.28% 26.75 1.037 1.004
All Grain 5
Toolman Session Ale
5 gal 4.61% 14.85 1.046 1.011
All Grain 4
Small Summer blonde
3.5 gal 4.97% 19.27 1.051 1.013
All Grain 7
Easy Blonde
5 gal 2.37% 38.66 1.023 1.005
All Grain 12
golden ale 35
32 L 5.48% 28 1.052 1.01
All Grain 4
sierra nevada clone
11 gal 5.07% 50.14 1.051 1.012
All Grain 5
Trasher Blonde Ale LTS
60 L 4.57% 19.44 1.043 1.009
All Grain 12
Light house cream ale
5.5 gal 6.9% 83.1 1.066 1.013
All Grain 12
HubStub
5.5 gal 5.17% 7.67 1.052 1.012
All Grain 6

Fermentables Used In Blonde Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
379
American
Grain
Base malt
1.8 °L 
37
76%
3% - 100%
Carapils (Dextrine Malt)
169
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 20%
Pilsner
112
German
Grain
Base malt
1.6 °L 
38
66%
4% - 100%
Vienna
109
American
Grain
Base malt
4 °L 
35
14%
4% - 87%
Caramel / Crystal 10L
104
American
Grain
Crystal malt
10 °L 
35
7%
1% - 49%
Pilsner
101
American
Grain
Base malt
1.8 °L 
37
64%
6% - 100%
Maris Otter Pale
88
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
4% - 100%
Carapils
73
German
Grain
Crystal malt
1.3 °L 
35
8%
2% - 50%
Flaked Oats
65
Adjunct
Raw
2.2 °L 
33
7%
1% - 27%
Caramel / Crystal 20L
63
American
Grain
Crystal malt
20 °L 
35
7%
2% - 25%

Hops Used In Blonde Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade330729%3% - 100%
Citra1591122%2% - 80%
Centennial1461024%2% - 100%
Amarillo968.622%2% - 100%
magnum7827%1% - 100%
Willamette784.548%7% - 100%
Columbus781522%2% - 100%
Simcoe6912.719%2% - 100%
Mosaic6512.524%2% - 100%
Saaz543.530%7% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)16American
Grain
Crystal malt1.8 °L 
33
53%
7% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
62%
29% - 100%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
72%
14% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
87%
50% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
75%
50% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
40%
14% - 100%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
55%
13% - 100%
Flaked Corn4
Adjunct
Raw0.5 °L 
40
66%
49% - 100%
Carapils4German
Grain
Crystal malt1.3 °L 
35
66%
50% - 100%
Victory3American
Grain
Roasted malt28 °L 
34
49%
14% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05386Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 105670WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast68DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00157White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0447Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127223WyeastAle0.1High7460°F72°F
US West Coast Yeast M4419Mangrove JackAlen/aHigh7859°F74°F
London Ale III 131819WyeastAle0.1High7364°F74°F
German Ale/ Kölsch Yeast WLP02918White LabsAleMediumMedium7565°F69°F
San Diego Super Yeast WLP09016White LabsAleHighMed-High79.565°F68°F
California Ale V Yeast WLP05115White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss73FiningBoil79%4% - 100%
Whirlfloc58FiningBoil82%0% - 100%
yeast nutrient41OtherBoil39%0% - 100%
Gypsum22Water AgtMash34%0% - 100%
whirfloc21FiningBoil77%6% - 100%
Protafloc13FiningBoil85%16% - 100%
Calcium Chloride12Water AgtMash8%0% - 33%
ORANGE PEEL9SpiceBoil63%2% - 100%
Whirlflock9FiningBoil67%14% - 100%
protaflock8FiningBoil100%100% - 100%
Gelatin7FiningKegging64%15% - 100%

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