Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Impeachment Ale	6 gal	5.78%	20.95	1.055	1.013		All Grain	5524
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	4478
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	3585
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	3258
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2835
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2574
Summer Beer	5 gal	5.4%	42.3	1.055	1.014		All Grain	2380
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	2345
805 Clone	10 gal	5.17%	21.72	1.059	1.020		All Grain	2128
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	2099

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
T58 Pale Ale	5.5 gal	4.95%	71.12	1.054	1.016		All Grain	3
GOLDERS- BLONDE ALE	3 gal	6.22%	0	1.061	1.013		All Grain	21
Maldita dorada	500 L	4.46%	18.35	1.045	1.011		All Grain	0
Awesome Recipe	500 L	4.73%	0	1.047	1.011		All Grain	1
Mosaic pale	5 L	3.75%	0	1.038	1.010		All Grain	6
Awesome Recipe	5.25 gal	5.65%	30.1	1.057	1.014		BIAB	5
family vacation cream ale	5.5 gal	5.34%	12.27	1.049	1.009		BIAB	5
Chunkster Ale	22 L	4.82%	29.6	1.045	1.008		All Grain	30
Izolacija Blonde Ale	11 L	5.62%	24.8	1.052	1.009		BIAB	8
Hazy wayz	30 L	4.88%	18.93	1.053	1.016		All Grain	7

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,183	American	Grain	base malt	1.8°L	37	75%	3% - 100%
American - Carapils (Dextrine Malt)	466	American	Grain	crystal malt	1.8°L	33	7%	1% - 94%
American - Pilsner	357	American	Grain	base malt	1.8°L	37	65%	5% - 100%
American - Caramel / Crystal 10L	316	American	Grain	crystal malt	10°L	35	8%	0% - 100%
American - Vienna	296	American	Grain	base malt	4°L	35	16%	2% - 100%
United Kingdom - Maris Otter Pale	276	United Kingdom	Grain	base malt	3.75°L	38	64%	4% - 100%
German - Pilsner	264	German	Grain	base malt	1.6°L	38	65%	3% - 100%
Flaked Oats	230		Adjunct	raw	2.2°L	33	8%	1% - 37%
American - Pale Ale	210	American	Grain	base malt	3.5°L	37	69%	8% - 100%
American - Caramel / Crystal 20L	190	American	Grain	crystal malt	20°L	35	8%	0% - 80%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,000	7	32%	1% - 100%
Citra	503	11	25%	2% - 100%
Centennial	409	10	25%	1% - 100%
Amarillo	309	8.6	26%	1% - 100%
Magnum	264	15	28%	2% - 100%
Mosaic	248	12.5	27%	2% - 100%
Willamette	212	4.5	49%	7% - 100%
Simcoe	208	12.7	21%	0% - 100%
Columbus	200	15	25%	2% - 100%
Saaz	178	3.5	34%	3% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	48	American	Grain	crystal malt	1.8°L	33	53%	5% - 100%
American - Caramel / Crystal 10L	35	American	Grain	crystal malt	10°L	35	63%	5% - 100%
American - Caramel / Crystal 20L	30	American	Grain	crystal malt	20°L	35	77%	14% - 100%
Canadian - Honey Malt	24	Canadian	Grain	base malt	25°L	37	67%	14% - 100%
American - Pale 2-Row	15	American	Grain	base malt	1.8°L	37	82%	33% - 100%
Belgian - Biscuit	11	Belgian	Grain	roasted malt	23°L	35	49%	13% - 100%
American - Vienna	11	American	Grain	base malt	4°L	35	41%	9% - 67%
German - Carapils	10	German	Grain	crystal malt	1.3°L	35	55%	27% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	52%	18% - 100%
American - Pale Ale	8	American	Grain	base malt	3.5°L	37	72%	25% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,230	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	187	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	177	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	171	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	142	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	57	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	51	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale II 1272	46	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	41	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Danstar - American West Coast Yeast BRY-97	34	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	290	Water Agt	Mash	25%	0% - 100%
Whirlfloc	237	Water Agt	Boil	69%	0% - 100%
Irish Moss	145	Fining	Boil	74%	0% - 100%
Lactic acid	112	Water Agt	Mash	68%	0% - 100%
Calcium Chloride (dihydrate)	108	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	104	Water Agt	Mash	20%	0% - 100%
Epsom Salt	99	Water Agt	Boil	12%	0% - 100%
Table Salt	59	Water Agt	Mash	4%	0% - 33%
Wyeast - Beer Nutrient	44	Water Agt	Boil	40%	0% - 100%
Calcium Chloride (anhydrous)	33	Water Agt	Mash	22%	0% - 67%

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