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Pale American Ale - Blonde Ale


Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia Blonde 7.5gal 5 Ago
7.5 gal 4.2% 8.77 1.041 1.009
BIAB 5499
Galaxy Behind the Sun
5 gal 4.33% 26.4 1.043 1.01
All Grain 3477
Småtøs
25 L 5.21% 28.79 1.049 1.01
All Grain 2889
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 2386
02 AMERICAN WHEAT
28 L 5.52% 27.51 1.054 1.012
All Grain 2230
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2200
Dead Pony Club
20 L 3.85% 35.01 1.039 1.01
All Grain 2187
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 1777
???-LICHTENSTEIN PALE ALE-??
23 L 4.86% 29.41 1.047 1.01
All Grain 1677
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 1450

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.85% 0 1.059 1.015
All Grain 0
WHITE CHOCOLATE BLONDE
1 gal 4.58% 20.12 1.048 1.013
extract 10
Sour Oak
1 gal 4.15% 11.59 1.04 1.008
BIAB 6
American pale Ale
5.5 gal 4.67% 29.42 1.046 1.011
All Grain 2
Masters Gold tweak
98 gal 4.92% 2.52 1.046 1.009
All Grain 1
Back in the Saddle Again (Original-Recipator)
6 gal 5.35% 14.11 1.045 1.004
All Grain 2
Rubia Sumo
105 L 5.45% 16.61 1.054 1.012
All Grain 2
Citra pale ale
2.5 gal 7.31% 85.9 1.065 1.009
All Grain 12
Big Wave Golden Ale (60L netto)
66 L 4.74% 21.16 1.044 1.008
All Grain 4
Blonde Ale
20 L 5.32% 27.08 1.053 1.013
All Grain 9

Fermentables Used In Blonde Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
755
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Carapils (Dextrine Malt)
324
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 46%
Vienna
215
American
Grain
Base malt
4 °L 
35
16%
2% - 100%
Pilsner
211
American
Grain
Base malt
1.8 °L 
37
65%
6% - 100%
Caramel / Crystal 10L
204
American
Grain
Crystal malt
10 °L 
35
7%
0% - 49%
Pilsner
179
German
Grain
Base malt
1.6 °L 
38
66%
4% - 100%
Maris Otter Pale
173
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
4% - 100%
Flaked Oats
144
Adjunct
Raw
2.2 °L 
33
8%
2% - 37%
Carapils
133
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 50%
Pale Ale
126
American
Grain
Base malt
3.5 °L 
37
64%
5% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade615631%3% - 100%
Citra30313.524%2% - 100%
Centennial2658.424%2% - 100%
Amarillo1678.624%2% - 100%
Magnum16214.528%2% - 100%
Mosaic1351326%2% - 100%
Willamette1334.950%7% - 100%
Simcoe12313.420%0% - 100%
Saaz1143.332%4% - 100%
Columbus11416.524%2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)34American
Grain
Crystal malt1.8 °L 
33
52%
5% - 100%
Caramel / Crystal 10L23American
Grain
Crystal malt10 °L 
35
68%
5% - 100%
Caramel / Crystal 20L18American
Grain
Crystal malt20 °L 
35
73%
14% - 100%
Honey Malt13Canadian
Grain
Base malt25 °L 
37
63%
14% - 100%
Pale 2-Row13American
Grain
Base malt1.8 °L 
37
87%
44% - 100%
Biscuit9Belgian
Grain
Roasted malt23 °L 
35
47%
13% - 100%
Vienna8American
Grain
Base malt4 °L 
35
39%
9% - 67%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
46%
29% - 100%
Pale Ale6American
Grain
Base malt3.5 °L 
37
71%
25% - 100%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
49%
11% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05754Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast117DanstarAleMed-HighHigh7757°F70°F
American Ale 1056114WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP001106White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0496Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127237WyeastAle0.1High7460°F72°F
London Ale III 131834WyeastAle0.1High7364°F74°F
German Ale/ Kölsch Yeast WLP02933White LabsAleMediumMedium7565°F69°F
US West Coast Yeast M4427Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP09025White LabsAleHighMed-High79.565°F68°F
California Ale V Yeast WLP05121White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss124FiningBoil73%0% - 100%
Whirlfloc98FiningBoil73%0% - 100%
Gypsum98Water AgtMash28%0% - 100%
Calcium Chloride76Water AgtMash22%0% - 100%
Yeast Nutrient62OtherBoil38%0% - 100%
Lactic acid31Water AgtMash73%2% - 100%
whirfloc 30FiningBoil73%6% - 100%
Epsom Salt23Water AgtBoil13%0% - 100%
Protafloc16FiningBoil75%4% - 100%
orange peel15SpiceBoil66%2% - 100%
Whirlflock15FiningBoil53%0% - 100%

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