Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	5017
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	4090
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	3711
Summer Beer	5 gal	5.4%	42.3	1.055	1.014		All Grain	3338
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	3070
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2909
Coffee Blonde	11 gal	4.55%	15.91	1.048	1.013		All Grain	2665
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	2658
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	2561
2 - Belgian Blond Ale 2 20lt	20 L	4.89%	19.68	1.048	1.011		All Grain	2400

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smash CHinook	5.25 gal	4.77%	50.01	1.044	1.008		All Grain	2
Juicy Pale	20 L	4.79%	55.41	1.049	1.013		Partial Mash	5
Elderflower Ale	6.6 gal	5.14%	68.45	1.050	1.011		All Grain	1
Portal Galaxy	23 L	4.56%	23.32	1.048	1.013		All Grain	12
Falling in Fruit Blonde Ale	5.75 gal	4.43%	18.07	1.041	1.008		BIAB	3
Awesome Recipe	27.5 L	4.11%	25.88	1.039	1.007		BIAB	0
Blonde Ale (Lite)	5.5 gal	4.58%	17.79	1.044	1.009		All Grain	5
Lavender Blonde	50 L	4.41%	14.74	1.042	1.008		extract	4
Rompan todo	28 L	5.56%	24.01	1.056	1.013		All Grain	13
Underground Ale	23 L	5.21%	30.87	1.051	1.011		All Grain	20

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	764		Grain	base malt	1.8°L	37	75%	3% - 100%
American - Carapils (Dextrine Malt)	324	American	Grain	crystal malt	1.8°L	33	6%	1% - 46%
American - Pilsner	216	American	Grain	base malt	1.8°L	37	64%	6% - 100%
American - Caramel / Crystal 10L	201	American	Grain	crystal malt	10°L	35	7%	0% - 49%
American - Vienna	195	American	Grain	base malt	4°L	35	15%	2% - 100%
United Kingdom - Maris Otter Pale	174	United Kingdom	Grain	base malt	3.75°L	38	64%	4% - 100%
German - Pilsner	172	German	Grain	base malt	1.6°L	38	65%	4% - 100%
Munich - Light 10L	170		Grain	specialty malt	10°L	33	13%	2% - 100%
Flaked Oats	152		Adjunct	raw	2.2°L	33	8%	1% - 37%
German - Carapils	124	German	Grain	crystal malt	1.3°L	35	7%	2% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	610	7	31%	1% - 100%
Citra	310	11	24%	2% - 100%
Centennial	255	10	25%	1% - 100%
Amarillo	178	8.6	25%	2% - 100%
Magnum	167	15	27%	2% - 100%
Mosaic	151	12.5	25%	2% - 100%
Willamette	141	4.5	48%	7% - 100%
Columbus	129	15	25%	2% - 100%
Simcoe	126	12.7	21%	2% - 100%
Saaz	109	3.5	33%	4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	35	American	Grain	crystal malt	1.8°L	33	54%	7% - 100%
American - Caramel / Crystal 10L	26	American	Grain	crystal malt	10°L	35	63%	25% - 100%
American - Caramel / Crystal 20L	15	American	Grain	crystal malt	20°L	35	81%	14% - 100%
Honey Malt	11		Grain	crystal malt	25°L	37	75%	20% - 100%
Pale 2-Row	9		Grain	base malt	1.8°L	37	94%	73% - 100%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	41%	13% - 100%
American - Vienna	7	American	Grain	base malt	4°L	35	49%	33% - 67%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	44%	17% - 100%
German - CaraHell	6	German	Grain	crystal malt	11°L	34	74%	6% - 100%
American - Pale Ale	6	American	Grain	base malt	3.5°L	37	71%	25% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	781	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	114	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	107	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	107	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	104	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	36	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	35	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	33	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Mangrove Jack - US West Coast Yeast M44	30	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	21	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	169	Water Agt	Mash	25%	0% - 100%
Whirlfloc	154	Water Agt	Boil	67%	0% - 100%
Irish Moss	115	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	74	Water Agt	Mash	18%	0% - 100%
Epsom Salt	55	Water Agt	Mash	13%	0% - 100%
Lactic acid	55	Water Agt	Mash	69%	1% - 100%
Calcium Chloride (dihydrate)	50	Water Agt	Mash	20%	0% - 100%
Table Salt	26	Water Agt	Mash	6%	0% - 33%
Wyeast - Beer Nutrient	21	Other	Boil	42%	1% - 100%
Phosphoric acid	14	Water Agt	Sparge	71%	9% - 100%

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