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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 3596
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 2899
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 2688
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2504
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2116
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 1960
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 1914
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 1506
DKN (Drop Kick Nate)
20.8 L 5.52% 81.03 1.052 1.010
All Grain 1429
ØKOBrøggeren Hybenrose/ØKO Saison
2150 L 5.63% 25.54 1.048 1.005
All Grain 1409

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde Ale
21 L 5.51% 19.15 1.052 1.010
BIAB 5
Vienna Smash
5.5 gal 5.04% 46.15 1.050 1.011
All Grain 4
Kveik SMaSH
5.5 gal 5.71% 31.1 1.059 1.016
Partial Mash 6
2019 Octoberfest Starter
6 gal 3.97% 17.63 1.039 1.009
All Grain 0
Pale ale
21 L 4.93% 31.24 1.049 1.012
All Grain 13
Mandarin Orange Blonde
1 gal 7.49% 64.43 1.069 1.012
All Grain 3
Awesome Recipe
3.5 gal 5.27% 28.51 1.053 1.013
All Grain 5
August Ale
5.5 gal 5.05% 16.78 1.051 1.013
All Grain 21
Gabfest Blonde
23 L 4.67% 17.07 1.047 1.011
All Grain 9
Junga Single Hop Pale
23 L 4.5% 37.18 1.042 1.008
All Grain 9

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 989 American Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 403 American Grain crystal malt 1.8°L
33 7% 1% - 94%
American - Pilsner 273 American Grain base malt 1.8°L
37 64% 4% - 100%
American - Caramel / Crystal 10L 265 American Grain crystal malt 10°L
35 8% 0% - 100%
American - Vienna 246 American Grain base malt 4°L
35 15% 2% - 100%
United Kingdom - Maris Otter Pale 222 United Kingdom Grain base malt 3.75°L
38 65% 4% - 100%
German - Pilsner 214 German Grain base malt 1.6°L
38 65% 3% - 100%
Flaked Oats 185 Adjunct raw 2.2°L
33 8% 2% - 37%
German - Carapils 167 German Grain crystal malt 1.3°L
35 7% 1% - 50%
American - Pale Ale 161 American Grain base malt 3.5°L
37 68% 8% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 800 7 31% 1% - 100%
Citra 400 11 25% 2% - 100%
Centennial 340 10 25% 1% - 100%
Amarillo 225 8.6 25% 2% - 100%
Magnum 217 15 28% 2% - 100%
Mosaic 190 12.5 26% 2% - 100%
Willamette 173 4.5 49% 7% - 100%
Simcoe 160 12.7 21% 0% - 100%
Columbus 159 15 24% 2% - 100%
Saaz 147 3.5 33% 4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 47 American Grain crystal malt 1.8°L
33 52% 5% - 100%
American - Caramel / Crystal 10L 34 American Grain crystal malt 10°L
35 63% 5% - 100%
American - Caramel / Crystal 20L 21 American Grain crystal malt 20°L
35 78% 14% - 100%
Canadian - Honey Malt 19 Canadian Grain base malt 25°L
37 70% 14% - 100%
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 80% 33% - 100%
American - Vienna 10 American Grain base malt 4°L
35 43% 9% - 67%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 47% 13% - 100%
American - Victory 8 American Grain roasted malt 28°L
34 52% 18% - 100%
American - Pale Ale 8 American Grain base malt 3.5°L
37 72% 25% - 100%
American - Pilsner 7 American Grain base malt 1.8°L
37 72% 50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 978 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 153 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 142 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - English Ale Yeast S-04 130 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 127 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 45 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 43 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 40 White Labs Ale Medium Medium 75% 65°F 69°F
Mangrove Jack - US West Coast Yeast M44 40 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 29 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 185 Water Agt Mash 26% 0% - 100%
Whirlfloc 167 Fining Boil 71% 0% - 100%
Irish Moss 125 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 122 Water Agt Mash 20% 0% - 100%
Lactic acid 65 Water Agt Mash 71% 0% - 100%
Epsom Salt 59 Water Agt Sparge 12% 0% - 100%
Table Salt 38 Water Agt Mash 6% 0% - 33%
Calcium Chloride (dihydrate) 27 Water Agt Mash 19% 0% - 56%
Wyeast - Beer Nutrient 25 Water Agt Boil 44% 0% - 100%
Phosphoric acid 19 Water Agt Mash 65% 0% - 100%

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