Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	3863
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	3026
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	2824
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2585
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2205
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	2060
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	2034
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	1626
Summer Beer	5 gal	5.4%	42.3	1.055	1.014		All Grain	1623
DKN (Drop Kick Nate)	20.8 L	5.52%	81.03	1.052	1.010		All Grain	1530

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WEEKSBEER Mosaic Blonde	5.5 gal	5.2%	24.34	1.049	1.009		All Grain	8
Big Blonde Baby	5.5 gal	4.73%	42.69	1.047	1.011		BIAB	3
Chanzt' Blonde	5 gal	5.16%	20.78	1.048	1.008		extract	0
Smash Pale Ale	5.5 gal	5.86%	29.45	1.061	1.016		BIAB	4
Awesome Recipe	20 L	5.58%	15.92	1.052	1.009		All Grain	0
Awesome Recipe	20 L	5.37%	15.33	1.051	1.010		All Grain	0
Sierra Nevada Pale Ale	24 L	5.05%	20.25	1.053	1.014		All Grain	4
Awesome Recipe	15 L	5.97%	39.08	1.060	1.014		All Grain	10
Blond Keveik	22 L	4.14%	0	1.042	1.011		All Grain	2
Awesome Recipe	10 gal	4.27%	12.68	1.043	1.011		extract	1

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,028	American	Grain	base malt	1.8°L	37	75%	3% - 100%
American - Carapils (Dextrine Malt)	418	American	Grain	crystal malt	1.8°L	33	7%	1% - 94%
American - Pilsner	287	American	Grain	base malt	1.8°L	37	65%	6% - 100%
American - Caramel / Crystal 10L	277	American	Grain	crystal malt	10°L	35	8%	0% - 100%
American - Vienna	259	American	Grain	base malt	4°L	35	16%	2% - 100%
United Kingdom - Maris Otter Pale	230	United Kingdom	Grain	base malt	3.75°L	38	64%	4% - 100%
German - Pilsner	230	German	Grain	base malt	1.6°L	38	65%	3% - 100%
Flaked Oats	194		Adjunct	raw	2.2°L	33	8%	1% - 37%
German - Carapils	169	German	Grain	crystal malt	1.3°L	35	8%	1% - 50%
American - Pale Ale	169	American	Grain	base malt	3.5°L	37	68%	8% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	856	7	31%	1% - 100%
Citra	420	11	25%	2% - 100%
Centennial	352	10	25%	1% - 100%
Amarillo	245	8.6	25%	2% - 100%
Magnum	230	15	28%	2% - 100%
Mosaic	206	12.5	26%	2% - 100%
Willamette	182	4.5	48%	7% - 100%
Simcoe	173	12.7	22%	0% - 100%
Columbus	164	15	24%	2% - 100%
Saaz	156	3.5	33%	4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	47	American	Grain	crystal malt	1.8°L	33	52%	5% - 100%
American - Caramel / Crystal 10L	35	American	Grain	crystal malt	10°L	35	64%	5% - 100%
American - Caramel / Crystal 20L	22	American	Grain	crystal malt	20°L	35	79%	14% - 100%
Canadian - Honey Malt	21	Canadian	Grain	base malt	25°L	37	70%	14% - 100%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	83%	33% - 100%
American - Vienna	11	American	Grain	base malt	4°L	35	43%	9% - 67%
Belgian - Biscuit	9	Belgian	Grain	roasted malt	23°L	35	47%	13% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	52%	18% - 100%
American - Pale Ale	8	American	Grain	base malt	3.5°L	37	72%	25% - 100%
American - Caramel / Crystal 15L	7	American	Grain	crystal malt	15°L	35	74%	43% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,030	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	158	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	149	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	148	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	133	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	48	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	43	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	42	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - German Ale/ Kölsch Yeast WLP029	40	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - San Diego Super Yeast WLP090	28	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	201	Water Agt	Mash	26%	0% - 100%
Whirlfloc	190	Water Agt	Boil	71%	0% - 100%
Irish Moss	128	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	116	Water Agt	Mash	21%	0% - 100%
Lactic acid	77	Water Agt	Mash	70%	0% - 100%
Epsom Salt	68	Water Agt	Mash	12%	0% - 100%
Calcium Chloride (dihydrate)	39	Water Agt	Mash	20%	0% - 100%
Table Salt	37	Water Agt	Mash	6%	0% - 33%
Wyeast - Beer Nutrient	30	Water Agt	Boil	41%	0% - 100%
Phosphoric acid	21	Water Agt	Mash	64%	9% - 100%

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