Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	3345
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	2727
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	2568
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2407
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2005
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	1874
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	1812
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	1374
ØKOBrøggeren Hybenrose/ØKO Saison	2150 L	5.63%	25.54	1.048	1.005		All Grain	1363
DKN (Drop Kick Nate)	20.8 L	5.52%	81.03	1.052	1.010		All Grain	1325

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BLONDE ALE	180 L	5.3%	18.41	1.054	1.013		All Grain	1
Kveik Blonde	20.8 L	5.3%	26.05	1.051	1.010		All Grain	8
Dirty Little Lindi	11 gal	5.95%	44.74	1.060	1.015		All Grain	0
Awesome Recipe	33 L	4.23%	0	1.043	1.011		All Grain	0
Strawberry Rhubarb Kviek Blond (Mason)	4 gal	3.91%	0	1.040	1.010		extract	0
Just Blonde Batch 2	19 L	5.93%	27.85	1.058	1.013		All Grain	3
Blonde Ale	5.5 gal	6.01%	0	1.061	1.015		Partial Mash	5
Snow Bunny Blonde	60 gal	5.39%	16.44	1.053	1.012		All Grain	1
Summer Ale	6.5 gal	3.99%	23.21	1.041	1.010		All Grain	4
Brulospohers Best Blonde Ale	21 L	4.49%	27.08	1.044	1.010		All Grain	10

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	923	American	Grain	base malt	1.8°L	37	75%	3% - 100%
American - Carapils (Dextrine Malt)	393	American	Grain	crystal malt	1.8°L	33	7%	1% - 94%
American - Pilsner	248	American	Grain	base malt	1.8°L	37	64%	6% - 100%
American - Caramel / Crystal 10L	244	American	Grain	crystal malt	10°L	35	7%	0% - 49%
American - Vienna	240	American	Grain	base malt	4°L	35	16%	2% - 100%
United Kingdom - Maris Otter Pale	211	United Kingdom	Grain	base malt	3.75°L	38	65%	4% - 100%
German - Pilsner	208	German	Grain	base malt	1.6°L	38	66%	3% - 100%
Flaked Oats	174		Adjunct	raw	2.2°L	33	8%	2% - 37%
American - Pale Ale	157	American	Grain	base malt	3.5°L	37	68%	5% - 100%
German - Carapils	156	German	Grain	crystal malt	1.3°L	35	7%	1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	730	7	31%	1% - 100%
Citra	371	11	25%	2% - 100%
Centennial	320	10	25%	2% - 100%
Amarillo	209	8.6	24%	2% - 100%
Magnum	202	15	28%	2% - 100%
Mosaic	175	12.5	26%	2% - 100%
Willamette	162	4.5	48%	7% - 100%
Columbus	146	15	23%	2% - 100%
Simcoe	146	12.7	21%	0% - 100%
Saaz	138	3.5	33%	4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	45	American	Grain	crystal malt	1.8°L	33	50%	5% - 100%
American - Caramel / Crystal 10L	32	American	Grain	crystal malt	10°L	35	64%	5% - 100%
American - Caramel / Crystal 20L	19	American	Grain	crystal malt	20°L	35	78%	14% - 100%
Canadian - Honey Malt	16	Canadian	Grain	base malt	25°L	37	67%	14% - 100%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	83%	33% - 100%
Belgian - Biscuit	9	Belgian	Grain	roasted malt	23°L	35	47%	13% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	52%	18% - 100%
American - Pale Ale	8	American	Grain	base malt	3.5°L	37	72%	25% - 100%
American - Vienna	8	American	Grain	base malt	4°L	35	39%	9% - 67%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	75%	50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	922	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	140	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	132	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safale - English Ale Yeast S-04	123	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	121	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	41	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	41	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	38	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Mangrove Jack - US West Coast Yeast M44	33	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	27	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	166	Water Agt	Boil	26%	0% - 100%
Whirlfloc	142	Fining	Boil	71%	0% - 100%
Calcium Chloride	136	Water Agt	Mash	19%	0% - 100%
Irish Moss	125	Other	Boil	73%	0% - 100%
Lactic acid	65	Water Agt	Mash	72%	0% - 100%
Epsom Salt	49	Water Agt	Mash	11%	0% - 100%
Table Salt	30	Water Agt	Mash	4%	0% - 22%
Wyeast - Beer Nutrient	22	Water Agt	Boil	44%	0% - 100%
Baking Soda	14	Water Agt	Mash	11%	0% - 100%
Citric acid	12	Water Agt	Mash	48%	0% - 100%

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