Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 4137
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 3202
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 2988
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2685
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2320
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 2204
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 2148
Summer Beer
5 gal 5.4% 42.3 1.055 1.014
All Grain 1825
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 1778
DKN (Drop Kick Nate)
20.8 L 5.52% 81.03 1.052 1.010
All Grain 1610

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
IPA w/Special B
5 gal 6.01% 27.14 1.055 1.009
extract 1
Hoppy Gold
60 L 4.4% 3.26 1.045 1.011
All Grain 5
Orange Ale
19 L 4.75% 29.89 1.046 1.010
All Grain 21
Awesome Recipe
5.5 gal 6.15% 33.17 1.061 1.014
All Grain 2
smash ale
21 L 5.41% 24.19 1.053 1.012
All Grain 13
Awesome Recipe
20.8 L 4.38% 0 1.045 1.011
All Grain 8
Fruited Blonde
62 gal 5.19% 13.2 1.050 1.010
All Grain 4
Golden Ale (Firestone Walker 805)
5 gal 4.88% 16.06 1.050 1.013
All Grain 11
Howling Gale
23 L 5.41% 31.81 1.051 1.010
All Grain 7
Blonde v3
5.5 gal 4.59% 22.27 1.046 1.011
All Grain 10

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,074 American Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 429 American Grain crystal malt 1.8°L
33 7% 1% - 94%
American - Pilsner 309 American Grain base malt 1.8°L
37 64% 6% - 100%
American - Caramel / Crystal 10L 294 American Grain crystal malt 10°L
35 8% 0% - 100%
American - Vienna 266 American Grain base malt 4°L
35 15% 2% - 100%
United Kingdom - Maris Otter Pale 244 United Kingdom Grain base malt 3.75°L
38 65% 4% - 100%
German - Pilsner 235 German Grain base malt 1.6°L
38 64% 3% - 100%
Flaked Oats 207 Adjunct raw 2.2°L
33 8% 1% - 37%
American - Pale Ale 182 American Grain base malt 3.5°L
37 68% 8% - 100%
German - Carapils 175 German Grain crystal malt 1.3°L
35 7% 1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 895 7 31% 1% - 100%
Citra 443 11 25% 2% - 100%
Centennial 369 10 25% 1% - 100%
Amarillo 265 8.6 25% 2% - 100%
Magnum 233 15 29% 2% - 100%
Mosaic 217 12.5 26% 2% - 100%
Willamette 188 4.5 48% 7% - 100%
Simcoe 183 12.7 21% 0% - 100%
Columbus 180 15 25% 2% - 100%
Saaz 167 3.5 34% 4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 51% 5% - 100%
American - Caramel / Crystal 10L 34 American Grain crystal malt 10°L
35 63% 5% - 100%
American - Caramel / Crystal 20L 25 American Grain crystal malt 20°L
35 78% 14% - 100%
Canadian - Honey Malt 22 Canadian Grain base malt 25°L
37 68% 14% - 100%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 83% 33% - 100%
American - Vienna 11 American Grain base malt 4°L
35 43% 9% - 67%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 47% 13% - 100%
American - Victory 8 American Grain roasted malt 28°L
34 52% 18% - 100%
American - Pale Ale 8 American Grain base malt 3.5°L
37 72% 25% - 100%
American - Pilsner 8 American Grain base malt 1.8°L
37 75% 50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,084 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 167 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 164 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 151 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 137 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 48 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 44 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 43 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 39 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - San Diego Super Yeast WLP090 29 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 227 Water Agt Mash 25% 0% - 100%
Whirlfloc 200 Fining Boil 69% 0% - 100%
Irish Moss 134 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 111 Water Agt Mash 21% 0% - 100%
Lactic acid 83 Water Agt Mash 72% 0% - 100%
Epsom Salt 80 Water Agt Mash 12% 0% - 100%
Calcium Chloride (dihydrate) 61 Water Agt Mash 20% 0% - 100%
Table Salt 47 Water Agt Mash 6% 0% - 33%
Wyeast - Beer Nutrient 32 Other Boil 44% 0% - 100%
Phosphoric acid 29 Water Agt Sparge 63% 0% - 100%

Photos

https://www.brewersfriend.com/