Pale American Ale - Blonde Ale


Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia Blonde 7.5gal 5 Ago
7.5 gal 4.2% 8.77 1.041 1.009
BIAB 4813
Kjeller 5 Sommerøl 2016
25 L 4.47% 19.52 1.043 1.009
BIAB 2789
Galaxy Behind the Sun
5 gal 4.33% 26.4 1.043 1.01
All Grain 2620
Småtøs
25 L 5.21% 28.79 1.049 1.01
All Grain 2246
She's A Naughty Girl
5 gal 5.42% 26.28 1.051 1.01
All Grain 2066
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 1887
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 1882
Dead Pony Club
20 L 3.85% 35.01 1.039 1.01
All Grain 1672
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 1467
???-LICHTENSTEIN PALE ALE-??
23 L 4.86% 29.41 1.047 1.01
All Grain 1396

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wedding Blonde
5 gal 5.26% 27.21 1.058 1.018
All Grain 5
pale ale
21 L 4.05% 15.08 1.041 1.01
All Grain 3
Ella Vienna
120 L 5.13% 24.69 1.048 1.009
All Grain 3
laguna blonde ale agosto 2018
80 L 5.57% 20.16 1.057 1.014
All Grain 6
Hoppy Blonde
55 L 5.5% 52.92 1.056 1.015
All Grain 14
Suca
22 L 4.97% 24.68 1.046 1.008
All Grain 8
Pekko Quaffer
6.25 gal 5.61% 23.63 1.052 1.009
BIAB 9
Creamy Vanilla Coffee Ale
80 L 4.57% 17.08 1.043 1.008
All Grain 9
sweet blonde ale
3 gal 4.63% 15.51 1.048 1.012
BIAB 10
APA
20.1 L 5.66% 54.25 1.053 1.01
All Grain 3

Fermentables Used In Blonde Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
574
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Carapils (Dextrine Malt)
238
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 34%
Vienna
161
American
Grain
Base malt
4 °L 
35
17%
2% - 100%
Caramel / Crystal 10L
155
American
Grain
Crystal malt
10 °L 
35
7%
0% - 49%
Pilsner
146
American
Grain
Base malt
1.8 °L 
37
65%
5% - 100%
Pilsner
136
German
Grain
Base malt
1.6 °L 
38
64%
4% - 100%
Maris Otter Pale
127
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
4% - 100%
Carapils
111
German
Grain
Crystal malt
1.3 °L 
35
8%
2% - 50%
Flaked Oats
110
Adjunct
Raw
2.2 °L 
33
8%
1% - 37%
White Wheat
100
American
Grain
Base malt
2.8 °L 
40
14%
2% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade475730%3% - 100%
Citra2361123%2% - 100%
Centennial2031024%2% - 100%
Amarillo1318.623%2% - 100%
Magnum1211526%2% - 100%
Willamette1104.550%7% - 100%
Columbus1001524%2% - 100%
Mosaic9912.525%2% - 100%
Saaz953.530%4% - 100%
Simcoe9312.719%2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)25American
Grain
Crystal malt1.8 °L 
33
55%
7% - 100%
Caramel / Crystal 10L15American
Grain
Crystal malt10 °L 
35
69%
33% - 100%
Caramel / Crystal 20L11American
Grain
Crystal malt20 °L 
35
65%
14% - 100%
Honey Malt10Canadian
Grain
Base malt25 °L 
37
65%
20% - 100%
Pale 2-Row9American
Grain
Base malt1.8 °L 
37
84%
50% - 100%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
44%
13% - 100%
White Wheat5American
Grain
Base malt2.8 °L 
40
31%
18% - 50%
Pale Ale5American
Grain
Base malt3.5 °L 
37
71%
25% - 100%
Flaked Wheat4
Adjunct
Raw2 °L 
34
35%
28% - 40%
Flaked Corn4
Adjunct
Raw0.5 °L 
40
66%
49% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05551Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast93DanstarAleMed-HighHigh7757°F70°F
American Ale 105689WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00186White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0474Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127230WyeastAle0.1High7460°F72°F
London Ale III 131828WyeastAle0.1High7364°F74°F
US West Coast Yeast M4427Mangrove JackAlen/aHigh7859°F74°F
German Ale/ Kölsch Yeast WLP02927White LabsAleMediumMedium7565°F69°F
San Diego Super Yeast WLP09021White LabsAleHighMed-High79.565°F68°F
California Ale V Yeast WLP05119White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss112FiningBoil78%4% - 100%
Whirlfloc74FiningBoil76%0% - 100%
Yeast Nutrient53OtherBoil37%0% - 100%
Gypsum40Water AgtMash30%0% - 100%
Whirfloc28FiningBoil75%6% - 100%
calcium chloride24Water AgtOther8%0% - 50%
Protafloc15FiningBoil77%4% - 100%
whirlflock13OtherBoil56%0% - 100%
Gelatin11FiningPrimary59%1% - 100%
Sweet Orange Peel11SpiceBoil69%6% - 100%
orange peel11SpiceBoil61%2% - 100%

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