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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 3345
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 2727
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 2568
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2407
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2005
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 1874
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 1812
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 1374
ØKOBrøggeren Hybenrose/ØKO Saison
2150 L 5.63% 25.54 1.048 1.005
All Grain 1363
DKN (Drop Kick Nate)
20.8 L 5.52% 81.03 1.052 1.010
All Grain 1325

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
BLONDE ALE
180 L 5.3% 18.41 1.054 1.013
All Grain 1
Kveik Blonde
20.8 L 5.3% 26.05 1.051 1.010
All Grain 8
Dirty Little Lindi
11 gal 5.95% 44.74 1.060 1.015
All Grain 0
Awesome Recipe
33 L 4.23% 0 1.043 1.011
All Grain 0
Strawberry Rhubarb Kviek Blond (Mason)
4 gal 3.91% 0 1.040 1.010
extract 0
Just Blonde Batch 2
19 L 5.93% 27.85 1.058 1.013
All Grain 3
Blonde Ale
5.5 gal 6.01% 0 1.061 1.015
Partial Mash 5
Snow Bunny Blonde
60 gal 5.39% 16.44 1.053 1.012
All Grain 1
Summer Ale
6.5 gal 3.99% 23.21 1.041 1.010
All Grain 4
Brulospohers Best Blonde Ale
21 L 4.49% 27.08 1.044 1.010
All Grain 10

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 923 American Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 393 American Grain crystal malt 1.8°L
33 7% 1% - 94%
American - Pilsner 248 American Grain base malt 1.8°L
37 64% 6% - 100%
American - Caramel / Crystal 10L 244 American Grain crystal malt 10°L
35 7% 0% - 49%
American - Vienna 240 American Grain base malt 4°L
35 16% 2% - 100%
United Kingdom - Maris Otter Pale 211 United Kingdom Grain base malt 3.75°L
38 65% 4% - 100%
German - Pilsner 208 German Grain base malt 1.6°L
38 66% 3% - 100%
Flaked Oats 174 Adjunct raw 2.2°L
33 8% 2% - 37%
American - Pale Ale 157 American Grain base malt 3.5°L
37 68% 5% - 100%
German - Carapils 156 German Grain crystal malt 1.3°L
35 7% 1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 730 7 31% 1% - 100%
Citra 371 11 25% 2% - 100%
Centennial 320 10 25% 2% - 100%
Amarillo 209 8.6 24% 2% - 100%
Magnum 202 15 28% 2% - 100%
Mosaic 175 12.5 26% 2% - 100%
Willamette 162 4.5 48% 7% - 100%
Columbus 146 15 23% 2% - 100%
Simcoe 146 12.7 21% 0% - 100%
Saaz 138 3.5 33% 4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 45 American Grain crystal malt 1.8°L
33 50% 5% - 100%
American - Caramel / Crystal 10L 32 American Grain crystal malt 10°L
35 64% 5% - 100%
American - Caramel / Crystal 20L 19 American Grain crystal malt 20°L
35 78% 14% - 100%
Canadian - Honey Malt 16 Canadian Grain base malt 25°L
37 67% 14% - 100%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 83% 33% - 100%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 47% 13% - 100%
American - Victory 8 American Grain roasted malt 28°L
34 52% 18% - 100%
American - Pale Ale 8 American Grain base malt 3.5°L
37 72% 25% - 100%
American - Vienna 8 American Grain base malt 4°L
35 39% 9% - 67%
American - Pilsner 6 American Grain base malt 1.8°L
37 75% 50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 922 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 140 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 132 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - English Ale Yeast S-04 123 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 121 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 41 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 41 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 38 White Labs Ale Medium Medium 75% 65°F 69°F
Mangrove Jack - US West Coast Yeast M44 33 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 27 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 166 Water Agt Boil 26% 0% - 100%
Whirlfloc 142 Fining Boil 71% 0% - 100%
Calcium Chloride 136 Water Agt Mash 19% 0% - 100%
Irish Moss 125 Other Boil 73% 0% - 100%
Lactic acid 65 Water Agt Mash 72% 0% - 100%
Epsom Salt 49 Water Agt Mash 11% 0% - 100%
Table Salt 30 Water Agt Mash 4% 0% - 22%
Wyeast - Beer Nutrient 22 Water Agt Boil 44% 0% - 100%
Baking Soda 14 Water Agt Mash 11% 0% - 100%
Citric acid 12 Water Agt Mash 48% 0% - 100%

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