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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Impeachment Ale
6 gal 5.78% 20.95 1.055 1.013
All Grain 5114
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 4313
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 3345
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 3117
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2754
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2406
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 2244
Summer Beer
5 gal 5.4% 42.3 1.055 1.014
All Grain 2036
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 1907
DKN (Drop Kick Nate)
20.8 L 5.52% 81.03 1.052 1.010
All Grain 1689

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde (test #1 - BMT - 19L)
19 L 5.5% 30 1.055 1.013
All Grain 3
Mayor Meyer
3.3 gal 5.11% 23.36 1.049 1.010
BIAB 9
Mayor Meyer
3.3 gal 4.41% 0 1.044 1.010
BIAB 2
Bear Neccessities
22.5 L 4.06% 22 1.045 1.015
BIAB 3
Keith's Blonde Ale
5.5 gal 5.61% 17.95 1.051 1.009
All Grain 2
Awesome Recipe
29 L 4.72% 36.88 1.044 1.008
BIAB 3
Crisp Cold One
11 gal 4.66% 22.65 1.042 1.006
All Grain 3
Chashmere Blonde Ale
5 gal 5.59% 22.31 1.056 1.013
BIAB 4
'Merica Blonde Ale
6.5 gal 4.88% 22.55 1.049 1.012
All Grain 6
A
5.9 gal 5.48% 29.34 1.051 1.010
All Grain 13

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,118 American Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 446 American Grain crystal malt 1.8°L
33 7% 1% - 94%
American - Pilsner 325 American Grain base malt 1.8°L
37 64% 5% - 100%
American - Caramel / Crystal 10L 302 American Grain crystal malt 10°L
35 8% 0% - 100%
American - Vienna 282 American Grain base malt 4°L
35 15% 2% - 100%
United Kingdom - Maris Otter Pale 256 United Kingdom Grain base malt 3.75°L
38 65% 4% - 100%
German - Pilsner 242 German Grain base malt 1.6°L
38 64% 3% - 100%
Flaked Oats 215 Adjunct raw 2.2°L
33 8% 1% - 37%
American - Pale Ale 197 American Grain base malt 3.5°L
37 69% 8% - 100%
German - Carapils 179 German Grain crystal malt 1.3°L
35 7% 1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 949 7 32% 1% - 100%
Citra 475 11 25% 2% - 100%
Centennial 388 10 25% 1% - 100%
Amarillo 284 8.6 25% 2% - 100%
Magnum 242 15 29% 2% - 100%
Mosaic 228 12.5 26% 2% - 100%
Willamette 198 4.5 48% 7% - 100%
Simcoe 196 12.7 21% 0% - 100%
Columbus 190 15 24% 2% - 100%
Saaz 171 3.5 34% 3% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 47 American Grain crystal malt 1.8°L
33 52% 5% - 100%
American - Caramel / Crystal 10L 34 American Grain crystal malt 10°L
35 63% 5% - 100%
American - Caramel / Crystal 20L 26 American Grain crystal malt 20°L
35 79% 14% - 100%
Canadian - Honey Malt 22 Canadian Grain base malt 25°L
37 70% 14% - 100%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 83% 33% - 100%
American - Vienna 11 American Grain base malt 4°L
35 44% 9% - 67%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 47% 13% - 100%
American - Victory 8 American Grain roasted malt 28°L
34 52% 18% - 100%
American - Pale Ale 8 American Grain base malt 3.5°L
37 72% 25% - 100%
American - Pilsner 8 American Grain base malt 1.8°L
37 75% 50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,135 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 176 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 170 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 159 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 137 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 53 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 48 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 43 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 40 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - American West Coast Yeast BRY-97 33 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 247 Water Agt Boil 25% 0% - 100%
Whirlfloc 214 Water Agt Boil 70% 0% - 100%
Irish Moss 138 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 107 Water Agt Mash 20% 0% - 100%
Lactic acid 92 Water Agt Mash 69% 0% - 100%
Epsom Salt 88 Water Agt Other 13% 0% - 100%
Calcium Chloride (dihydrate) 83 Water Agt Mash 21% 0% - 100%
Table Salt 50 Water Agt Mash 5% 0% - 33%
Wyeast - Beer Nutrient 40 Water Agt Boil 40% 0% - 100%
Phosphoric acid 30 Water Agt Mash 64% 0% - 100%

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