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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Impeachment Ale
6 gal 5.78% 20.95 1.055 1.013
All Grain 5524
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 4478
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 3585
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 3258
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2835
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2574
Summer Beer
5 gal 5.4% 42.3 1.055 1.014
All Grain 2380
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 2345
805 Clone
10 gal 5.17% 21.72 1.059 1.020
All Grain 2128
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 2099

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
T58 Pale Ale
5.5 gal 4.95% 71.12 1.054 1.016
All Grain 3
GOLDERS- BLONDE ALE
3 gal 6.22% 0 1.061 1.013
All Grain 21
Maldita dorada
500 L 4.46% 18.35 1.045 1.011
All Grain 0
Awesome Recipe
500 L 4.73% 0 1.047 1.011
All Grain 1
Mosaic pale
5 L 3.75% 0 1.038 1.010
All Grain 6
Awesome Recipe
5.25 gal 5.65% 30.1 1.057 1.014
BIAB 5
family vacation cream ale
5.5 gal 5.34% 12.27 1.049 1.009
BIAB 5
Chunkster Ale
22 L 4.82% 29.6 1.045 1.008
All Grain 30
Izolacija Blonde Ale
11 L 5.62% 24.8 1.052 1.009
BIAB 8
Hazy wayz
30 L 4.88% 18.93 1.053 1.016
All Grain 7

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,183 American Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 466 American Grain crystal malt 1.8°L
33 7% 1% - 94%
American - Pilsner 357 American Grain base malt 1.8°L
37 65% 5% - 100%
American - Caramel / Crystal 10L 316 American Grain crystal malt 10°L
35 8% 0% - 100%
American - Vienna 296 American Grain base malt 4°L
35 16% 2% - 100%
United Kingdom - Maris Otter Pale 276 United Kingdom Grain base malt 3.75°L
38 64% 4% - 100%
German - Pilsner 264 German Grain base malt 1.6°L
38 65% 3% - 100%
Flaked Oats 230 Adjunct raw 2.2°L
33 8% 1% - 37%
American - Pale Ale 210 American Grain base malt 3.5°L
37 69% 8% - 100%
American - Caramel / Crystal 20L 190 American Grain crystal malt 20°L
35 8% 0% - 80%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,000 7 32% 1% - 100%
Citra 503 11 25% 2% - 100%
Centennial 409 10 25% 1% - 100%
Amarillo 309 8.6 26% 1% - 100%
Magnum 264 15 28% 2% - 100%
Mosaic 248 12.5 27% 2% - 100%
Willamette 212 4.5 49% 7% - 100%
Simcoe 208 12.7 21% 0% - 100%
Columbus 200 15 25% 2% - 100%
Saaz 178 3.5 34% 3% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 53% 5% - 100%
American - Caramel / Crystal 10L 35 American Grain crystal malt 10°L
35 63% 5% - 100%
American - Caramel / Crystal 20L 30 American Grain crystal malt 20°L
35 77% 14% - 100%
Canadian - Honey Malt 24 Canadian Grain base malt 25°L
37 67% 14% - 100%
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 82% 33% - 100%
Belgian - Biscuit 11 Belgian Grain roasted malt 23°L
35 49% 13% - 100%
American - Vienna 11 American Grain base malt 4°L
35 41% 9% - 67%
German - Carapils 10 German Grain crystal malt 1.3°L
35 55% 27% - 100%
American - Victory 8 American Grain roasted malt 28°L
34 52% 18% - 100%
American - Pale Ale 8 American Grain base malt 3.5°L
37 72% 25% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,230 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 187 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 177 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 171 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 142 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 57 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 51 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 46 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 41 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - American West Coast Yeast BRY-97 34 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 290 Water Agt Mash 25% 0% - 100%
Whirlfloc 237 Water Agt Boil 69% 0% - 100%
Irish Moss 145 Fining Boil 74% 0% - 100%
Lactic acid 112 Water Agt Mash 68% 0% - 100%
Calcium Chloride (dihydrate) 108 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 104 Water Agt Mash 20% 0% - 100%
Epsom Salt 99 Water Agt Boil 12% 0% - 100%
Table Salt 59 Water Agt Mash 4% 0% - 33%
Wyeast - Beer Nutrient 44 Water Agt Boil 40% 0% - 100%
Calcium Chloride (anhydrous) 33 Water Agt Mash 22% 0% - 67%

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