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Pale American Ale - Blonde Ale


Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia Blonde 7.5gal 5 Ago
7.5 gal 4.2% 8.77 1.041 1.009
BIAB 5785
Galaxy Behind the Sun
5 gal 4.33% 26.4 1.043 1.01
All Grain 3808
Småtøs
25 L 5.21% 28.79 1.049 1.01
All Grain 3092
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 2566
Dead Pony Club
20 L 3.85% 35.01 1.039 1.01
All Grain 2388
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2316
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 1900
???-LICHTENSTEIN PALE ALE-??
23 L 4.86% 29.41 1.047 1.01
All Grain 1787
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 1705
ØKOBrøggeren Hybenrose/ØKO Saison
2150 L 5.63% 25.54 1.048 1.005
All Grain 1288

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Calibration Blonde Ale
6 gal 5.62% 23.08 1.056 1.014
All Grain 1
stone and wood clone
19 L 4% 60.75 1.041 1.01
All Grain 2
willy ale
11 gal 5.78% 40.62 1.056 1.012
extract 0
Loki's Revenge
50 gal 4.42% 15.14 1.04 1.007
All Grain 0
#1 Light blond ale - Test batch 1
6 gal 4.72% 50.65 1.048 1.012
extract 7
Centipede Blonde Ale
22 L 4.41% 21.8 1.04 1.007
All Grain 0
Awesome Recipe
15 L 4.61% 20.89 1.046 1.011
BIAB 0
Blonde Ale
15 gal 4.83% 18.2 1.049 1.012
All Grain 8
Blond Ale
5.5 gal 4.82% 13.71 1.049 1.012
All Grain 10
Barkn all day
22.7 L 5.38% 23.92 1.055 1.014
All Grain 6

Fermentables Used In Blonde Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
835
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Carapils (Dextrine Malt)
356
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 46%
Pilsner
239
American
Grain
Base malt
1.8 °L 
37
65%
6% - 100%
Vienna
230
American
Grain
Base malt
4 °L 
35
16%
2% - 100%
Caramel / Crystal 10L
222
American
Grain
Crystal malt
10 °L 
35
7%
0% - 49%
Maris Otter Pale
194
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
4% - 100%
Pilsner
188
German
Grain
Base malt
1.6 °L 
38
67%
4% - 100%
Flaked Oats
160
Adjunct
Raw
2.2 °L 
33
8%
2% - 37%
Carapils
153
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 50%
Pale Ale
146
American
Grain
Base malt
3.5 °L 
37
67%
5% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade676631%1% - 100%
Citra33913.824%2% - 100%
Centennial29410.425%2% - 100%
Amarillo1928.624%2% - 100%
Magnum18112.428%2% - 100%
Mosaic15011.826%2% - 100%
Willamette1495.350%7% - 100%
Columbus13313.424%2% - 100%
Simcoe13113.621%0% - 100%
Saaz1263.433%4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)39American
Grain
Crystal malt1.8 °L 
33
51%
5% - 100%
Caramel / Crystal 10L28American
Grain
Crystal malt10 °L 
35
67%
5% - 100%
Caramel / Crystal 20L18American
Grain
Crystal malt20 °L 
35
77%
14% - 100%
Honey Malt15Canadian
Grain
Base malt25 °L 
37
65%
14% - 100%
Pale 2-Row13American
Grain
Base malt1.8 °L 
37
87%
44% - 100%
Biscuit8Belgian
Grain
Roasted malt23 °L 
35
49%
13% - 100%
Vienna8American
Grain
Base malt4 °L 
35
39%
9% - 67%
Pale Ale7American
Grain
Base malt3.5 °L 
37
75%
25% - 100%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
56%
11% - 100%
Pilsner6American
Grain
Base malt1.8 °L 
37
75%
50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05841Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 1056127WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast120DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP001117White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-04106Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127240WyeastAle0.1High7460°F72°F
London Ale III 131838WyeastAle0.1High7364°F74°F
German Ale/ Kölsch Yeast WLP02933White LabsAleMediumMedium7565°F69°F
US West Coast Yeast M4432Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP09026White LabsAleHighMed-High79.565°F68°F
California Ale V Yeast WLP05122White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss129FiningBoil72%0% - 100%
Gypsum124Water AgtMash28%0% - 100%
Whirlfloc116FiningBoil71%0% - 100%
Calcium Chloride101Water AgtMash21%0% - 100%
Yeast Nutrient64OtherBoil37%0% - 100%
Lactic acid49Water AgtSparge73%2% - 100%
Epsom Salt36Water AgtMash13%0% - 100%
Whirfloc31FiningBoil71%1% - 100%
Table Salt17Water AgtMash3%0% - 22%
orange peel16SpiceBoil62%2% - 100%
protafloc16FiningBoil75%4% - 100%

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