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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 3863
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 3026
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 2824
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2585
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2205
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 2060
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 2034
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 1626
Summer Beer
5 gal 5.4% 42.3 1.055 1.014
All Grain 1623
DKN (Drop Kick Nate)
20.8 L 5.52% 81.03 1.052 1.010
All Grain 1530

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
WEEKSBEER Mosaic Blonde
5.5 gal 5.2% 24.34 1.049 1.009
All Grain 8
Big Blonde Baby
5.5 gal 4.73% 42.69 1.047 1.011
BIAB 3
Chanzt' Blonde
5 gal 5.16% 20.78 1.048 1.008
extract 0
Smash Pale Ale
5.5 gal 5.86% 29.45 1.061 1.016
BIAB 4
Awesome Recipe
20 L 5.58% 15.92 1.052 1.009
All Grain 0
Awesome Recipe
20 L 5.37% 15.33 1.051 1.010
All Grain 0
Sierra Nevada Pale Ale
24 L 5.05% 20.25 1.053 1.014
All Grain 4
Awesome Recipe
15 L 5.97% 39.08 1.060 1.014
All Grain 10
Blond Keveik
22 L 4.14% 0 1.042 1.011
All Grain 2
Awesome Recipe
10 gal 4.27% 12.68 1.043 1.011
extract 1

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,028 American Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 418 American Grain crystal malt 1.8°L
33 7% 1% - 94%
American - Pilsner 287 American Grain base malt 1.8°L
37 65% 6% - 100%
American - Caramel / Crystal 10L 277 American Grain crystal malt 10°L
35 8% 0% - 100%
American - Vienna 259 American Grain base malt 4°L
35 16% 2% - 100%
United Kingdom - Maris Otter Pale 230 United Kingdom Grain base malt 3.75°L
38 64% 4% - 100%
German - Pilsner 230 German Grain base malt 1.6°L
38 65% 3% - 100%
Flaked Oats 194 Adjunct raw 2.2°L
33 8% 1% - 37%
German - Carapils 169 German Grain crystal malt 1.3°L
35 8% 1% - 50%
American - Pale Ale 169 American Grain base malt 3.5°L
37 68% 8% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 856 7 31% 1% - 100%
Citra 420 11 25% 2% - 100%
Centennial 352 10 25% 1% - 100%
Amarillo 245 8.6 25% 2% - 100%
Magnum 230 15 28% 2% - 100%
Mosaic 206 12.5 26% 2% - 100%
Willamette 182 4.5 48% 7% - 100%
Simcoe 173 12.7 22% 0% - 100%
Columbus 164 15 24% 2% - 100%
Saaz 156 3.5 33% 4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 47 American Grain crystal malt 1.8°L
33 52% 5% - 100%
American - Caramel / Crystal 10L 35 American Grain crystal malt 10°L
35 64% 5% - 100%
American - Caramel / Crystal 20L 22 American Grain crystal malt 20°L
35 79% 14% - 100%
Canadian - Honey Malt 21 Canadian Grain base malt 25°L
37 70% 14% - 100%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 83% 33% - 100%
American - Vienna 11 American Grain base malt 4°L
35 43% 9% - 67%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 47% 13% - 100%
American - Victory 8 American Grain roasted malt 28°L
34 52% 18% - 100%
American - Pale Ale 8 American Grain base malt 3.5°L
37 72% 25% - 100%
American - Caramel / Crystal 15L 7 American Grain crystal malt 15°L
35 74% 43% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,030 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 158 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 149 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 148 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 133 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 48 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 43 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 42 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - German Ale/ Kölsch Yeast WLP029 40 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - San Diego Super Yeast WLP090 28 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 201 Water Agt Mash 26% 0% - 100%
Whirlfloc 190 Water Agt Boil 71% 0% - 100%
Irish Moss 128 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 116 Water Agt Mash 21% 0% - 100%
Lactic acid 77 Water Agt Mash 70% 0% - 100%
Epsom Salt 68 Water Agt Mash 12% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 20% 0% - 100%
Table Salt 37 Water Agt Mash 6% 0% - 33%
Wyeast - Beer Nutrient 30 Water Agt Boil 41% 0% - 100%
Phosphoric acid 21 Water Agt Mash 64% 9% - 100%

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