Pale American Ale - Blonde Ale
Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Flavor Profile: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters o
Ingredients: Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, s
BJCP Style GuideTop 10 Blonde Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Summer Beer |
5 gal | 5.4% | 42.3 | 1.055 | 1.014 | All Grain | 6016 | |
Coffee Blonde |
11 gal | 4.55% | 15.91 | 1.048 | 1.013 | All Grain | 5777 | |
Dead Pony Club |
20 L | 3.85% | 35.01 | 1.039 | 1.010 | All Grain | 4917 | |
Riwaka SmaSh |
21 L | 6.77% | 49.37 | 1.066 | 1.015 | All Grain | 4587 | |
Porter House |
5 gal | 5.28% | 23.08 | 1.048 | 1.008 | BIAB | 4506 | |
CD BLND PILOT |
2300 L | 4.19% | 16.48 | 1.039 | 1.007 | All Grain | 4067 | |
브루독-LICHTENSTEIN PALE ALE-변형 |
23 L | 4.86% | 29.41 | 1.047 | 1.010 | All Grain | 3420 | |
Pussy Galore [Hibiscus Ale] |
2.5 gal | 4.85% | 25 | 1.048 | 1.011 | BIAB | 3356 | |
Hoppy Blonde |
3 gal | 5.06% | 14.36 | 1.051 | 1.013 | All Grain | 3231 | |
DKN (Drop Kick Nate) |
20.8 L | 5.52% | 81.03 | 1.052 | 1.010 | All Grain | 2707 |
Newest Blonde Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Mum & Dad's 67th |
21 L | 5.5% | 15.66 | 1.052 | 1.010 | All Grain | 2 | |
Blond Ale Cass |
80 L | 5.91% | 18.44 | 1.054 | 1.009 | All Grain | 2 | |
amarillo |
20 L | 5.16% | 36.11 | 1.049 | 1.009 | All Grain | 6 | |
Galaxy Citra Pale |
11 L | 4.11% | 24.2 | 1.038 | 1.007 | extract | 15 | |
Pale American Ale |
5.5 gal | 4.6% | 54.2 | 1.045 | 1.010 | All Grain | 10 | |
Blonde Tango V |
22.7 L | 4.34% | 21.35 | 1.041 | 1.008 | All Grain | 12 | |
Artisan Blonde |
15 gal | 4.94% | 26.68 | 1.046 | 1.008 | All Grain | 15 | |
BLONDE ALE |
300 L | 7.55% | 53.67 | 1.077 | 1.020 | All Grain | 17 | |
blonde ale |
300 L | 7.1% | 53.08 | 1.073 | 1.019 | All Grain | 18 | |
Blonde Ale Terra Cruz |
300 L | 4.99% | 21.27 | 1.046 | 1.008 | extract | 17 |
Fermentables Used In Blonde Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 1,652 | US | Grain | base malt |
1.8°L
|
37 | 76% | 3% - 100% |
American - Carapils (Dextrine Malt) | 691 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 0% - 100% |
American - Pilsner | 567 | American | Grain | base malt |
1.8°L
|
37 | 63% | 5% - 100% |
American - Caramel / Crystal 10L | 499 | American | Grain | crystal malt |
10°L
|
35 | 8% | 0% - 100% |
American - Vienna | 475 | American | Grain | base malt |
4°L
|
35 | 16% | 0% - 100% |
United Kingdom - Maris Otter Pale | 429 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 0% - 100% |
Flaked Oats | 395 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 37% | |
American - Pale Ale | 341 | American | Grain | base malt |
3.5°L
|
37 | 70% | 6% - 100% |
German - Pilsner | 321 | German | Grain | base malt |
1.6°L
|
38 | 64% | 3% - 100% |
Munich - Light 10L | 313 | Grain | specialty malt |
10°L
|
33 | 13% | 0% - 100% |
Hops Used In Blonde Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 1,629 | 7 | 33% | 1% - 100% |
Citra | 836 | 11 | 26% | 2% - 100% |
Centennial | 625 | 10 | 27% | 1% - 100% |
Amarillo | 531 | 8.6 | 26% | 2% - 100% |
Magnum | 426 | 15 | 30% | 2% - 100% |
Mosaic | 425 | 12.5 | 26% | 2% - 100% |
Simcoe | 324 | 12.7 | 22% | 0% - 100% |
Willamette | 305 | 4.5 | 48% | 7% - 100% |
Galaxy | 290 | 14.25 | 24% | 1% - 100% |
Columbus | 276 | 15 | 27% | 0% - 100% |
Steeping Grains Used In Blonde Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 65 | American | Grain | crystal malt |
1.8°L
|
33 | 57% | 5% - 100% |
American - Caramel / Crystal 10L | 49 | American | Grain | crystal malt |
10°L
|
35 | 61% | 5% - 100% |
American - Caramel / Crystal 20L | 40 | American | Grain | crystal malt |
20°L
|
35 | 78% | 14% - 100% |
Honey Malt | 26 | Grain | crystal malt |
25°L
|
37 | 62% | 5% - 100% | |
US - Pale 2-Row | 18 | US | Grain | base malt |
1.8°L
|
37 | 75% | 33% - 100% |
American - Caramel / Crystal 40L | 17 | American | Grain | crystal malt |
40°L
|
34 | 61% | 11% - 100% |
American - Vienna | 16 | American | Grain | base malt |
4°L
|
35 | 45% | 9% - 100% |
Belgian - Biscuit | 15 | Belgian | Grain | roasted malt |
23°L
|
35 | 44% | 5% - 100% |
American - White Wheat | 15 | American | Grain | base malt |
2.8°L
|
40 | 40% | 18% - 100% |
American - Caramel / Crystal 15L | 14 | American | Grain | crystal malt |
15°L
|
35 | 76% | 17% - 100% |
Yeasts Used In Blonde Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 2,158 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 385 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 253 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 235 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 191 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Mangrove Jack - US West Coast Yeast M44 | 86 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 81 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Wyeast - London Ale III 1318 | 79 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Wyeast - American Ale II 1272 | 71 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 56 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Other Ingredients Used In Blonde Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 702 | Water Agt | Mash | 21% | 0% - 100% |
Whirlfloc | 474 | Water Agt | Boil | 68% | 0% - 100% |
Calcium Chloride (dihydrate) | 374 | Water Agt | Mash | 17% | 0% - 100% |
Lactic acid | 302 | Water Agt | Mash | 70% | 0% - 100% |
Epsom Salt | 296 | Water Agt | Mash | 9% | 0% - 100% |
Irish Moss | 295 | Other | Boil | 69% | 0% - 100% |
Calcium Chloride (anhydrous) | 151 | Water Agt | Mash | 19% | 0% - 100% |
Phosphoric acid | 109 | Water Agt | Mash | 63% | 0% - 100% |
Calcium Chloride (dihydrate) | 95 | Water Agt | Mash | 19% | 0% - 100% |
Yeast Nutrient | 94 | Other | Boil | 33% | 0% - 100% |