Pale American Ale - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burdel Abstemia Blonde 7.5gal 5 Ago	7.5 gal	4.2%	8.77	1.041	1.009		BIAB	5065
Galaxy Behind the Sun	5 gal	4.33%	26.4	1.043	1.01		All Grain	2900
Småtøs	25 L	5.21%	28.79	1.049	1.01		All Grain	2448
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	2055
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	1997
Dead Pony Club	20 L	3.85%	35.01	1.039	1.01		All Grain	1884
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	1585
???-LICHTENSTEIN PALE ALE-??	23 L	4.86%	29.41	1.047	1.01		All Grain	1489
Manny's Pale Ale	7 gal	5.3%	25.72	1.052	1.011		All Grain	1141
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	1115

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Saffa Blonde	25 L	5.38%	25.77	1.049	1.008		All Grain	4
Brett Pale Blonde	6 gal	4%	30.15	1.039	1.009		Partial Mash	4
Awesome Recipe	5 gal	4.52%	0	1.046	1.011		All Grain	2
Big Wave Clone 10L	10 L	4.37%	25.56	1.045	1.011		All Grain	5
Chinook Single Green Hop Ale	21 L	4.89%	44.27	1.05	1.013		All Grain	4
Nevada Pale Ale	21 L	5.77%	0	1.054	1.01		extract	4
Trump's Toupee	5 gal	5.5%	25.1	1.05	1.008		All Grain	10
Awesome Recipe	12 L	4.31%	0	1.044	1.011		extract	2
Dread head pale ale	5.5 gal	4.48%	16.16	1.047	1.013		All Grain	6
Baines pale ale	3 gal	4.9%	53.87	1.046	1.009		extract	5

Fermentables Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	631	American	Grain	Base malt	1.8 °L	37	75%	3% - 100%
Carapils (Dextrine Malt)	262	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 46%
Vienna	178	American	Grain	Base malt	4 °L	35	16%	2% - 100%
Pilsner	167	American	Grain	Base malt	1.8 °L	37	66%	5% - 100%
Caramel / Crystal 10L	167	American	Grain	Crystal malt	10 °L	35	7%	0% - 49%
Maris Otter Pale	151	United Kingdom	Grain	Base malt	3.75 °L	38	63%	4% - 100%
Pilsner	150	German	Grain	Base malt	1.6 °L	38	64%	4% - 100%
Carapils	120	German	Grain	Crystal malt	1.3 °L	35	8%	2% - 50%
Flaked Oats	116		Adjunct	Raw	2.2 °L	33	8%	1% - 37%
White Wheat	108	American	Grain	Base malt	2.8 °L	40	14%	1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	512	7	30%	3% - 100%
Citra	258	11	23%	2% - 100%
Centennial	219	10	24%	2% - 100%
Amarillo	141	8.6	23%	2% - 100%
Magnum	135	15	27%	2% - 100%
Willamette	120	4.5	49%	7% - 100%
Saaz	108	3.5	31%	4% - 100%
Mosaic	107	12.5	25%	2% - 100%
Columbus	105	15	24%	2% - 100%
Simcoe	102	12.7	20%	2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	30	American	Grain	Crystal malt	1.8 °L	33	54%	5% - 100%
Caramel / Crystal 10L	19	American	Grain	Crystal malt	10 °L	35	65%	5% - 100%
Caramel / Crystal 20L	11	American	Grain	Crystal malt	20 °L	35	65%	14% - 100%
Honey Malt	10	Canadian	Grain	Base malt	25 °L	37	65%	20% - 100%
Pale 2-Row	10	American	Grain	Base malt	1.8 °L	37	88%	50% - 100%
Biscuit	6	Belgian	Grain	Roasted malt	23 °L	35	44%	13% - 100%
Pale Ale	6	American	Grain	Base malt	3.5 °L	37	71%	25% - 100%
Caramel / Crystal 15L	5	American	Grain	Crystal malt	15 °L	35	81%	43% - 100%
White Wheat	5	American	Grain	Base malt	2.8 °L	40	31%	18% - 50%
Flaked Wheat	4		Adjunct	Raw	2 °L	34	35%	28% - 40%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	618	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	102	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	95	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	95	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	79	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale II 1272	37	Wyeast	Ale	0.1	High	74	60°F	72°F
German Ale/ Kölsch Yeast WLP029	32	White Labs	Ale	Medium	Medium	75	65°F	69°F
London Ale III 1318	29	Wyeast	Ale	0.1	High	73	64°F	74°F
US West Coast Yeast M44	27	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
San Diego Super Yeast WLP090	24	White Labs	Ale	High	Med-High	79.5	65°F	68°F
California Ale V Yeast WLP051	20	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	117	Fining	Boil	75%	0% - 100%
Whirlfloc	80	Other	Boil	75%	0% - 100%
Gypsum	59	Water Agt	Mash	29%	0% - 100%
yeast nutrient	58	Fining	Boil	37%	0% - 100%
Calcium Chloride	41	Water Agt	Mash	13%	0% - 50%
Whirfloc	27	Fining	Boil	76%	6% - 100%
protafloc	15	Fining	Boil	77%	4% - 100%
Orange Peel	15	Other	Boil	58%	2% - 100%
Whirlflock	14	Fining	Boil	55%	0% - 100%
Epsom Salt	13	Water Agt	Mash	4%	0% - 30%
Lactic Acid	13	Water Agt	Mash	72%	9% - 100%

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