Pale American Ale - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burdel Abstemia Blonde 7.5gal 5 Ago	7.5 gal	4.2%	8.77	1.041	1.009		BIAB	5300
Galaxy Behind the Sun	5 gal	4.33%	26.4	1.043	1.01		All Grain	3176
Småtøs	25 L	5.21%	28.79	1.049	1.01		All Grain	2725
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	2230
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2115
Dead Pony Club	20 L	3.85%	35.01	1.039	1.01		All Grain	2048
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	1686
???-LICHTENSTEIN PALE ALE-??	23 L	4.86%	29.41	1.047	1.01		All Grain	1592
Australian Summer Ale	6.1 gal	4.6%	25.77	1.042	1.007		All Grain	1471
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	1254

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
McKinney-Ale	5 gal	5.11%	26.65	1.048	1.009		extract	1
Raspberry tart ale	5 gal	5.74%	34.63	1.061	1.017		All Grain	11
Quick blonde	5.5 gal	6.06%	0	1.059	1.013		BIAB	10
Amarillo PA	5.5 gal	5.55%	37.25	1.05	1.008		BIAB	9
Pilsner & fuggles	10 L	4.25%	20.63	1.04	1.008		BIAB	5
Yoop	12 gal	5.85%	57.82	1.058	1.014		All Grain	5
Irish Ale Simcoe Smash	20.8 L	5.09%	48.65	1.047	1.008		All Grain	6
A	165 L	5.16%	25.8	12.9727	3.35106		All Grain	11
JESTER1	941 L	3.7%	21.16	1.034	1.006		All Grain	9
Awesome Recipe	44 L	3.82%	0	1.039	1.01		All Grain	3

Fermentables Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	690	American	Grain	Base malt	1.8 °L	37	75%	3% - 100%
Carapils (Dextrine Malt)	296	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 46%
Vienna	197	American	Grain	Base malt	4 °L	35	16%	2% - 100%
Caramel / Crystal 10L	189	American	Grain	Crystal malt	10 °L	35	7%	0% - 49%
Pilsner	188	American	Grain	Base malt	1.8 °L	37	65%	6% - 100%
Maris Otter Pale	162	United Kingdom	Grain	Base malt	3.75 °L	38	63%	4% - 100%
Pilsner	155	German	Grain	Base malt	1.6 °L	38	66%	4% - 100%
Flaked Oats	130		Adjunct	Raw	2.2 °L	33	8%	2% - 37%
Carapils	120	German	Grain	Crystal malt	1.3 °L	35	8%	1% - 50%
Pale Ale	113	American	Grain	Base malt	3.5 °L	37	64%	5% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	552	7	30%	3% - 100%
Citra	283	11	24%	2% - 100%
Centennial	240	10	24%	2% - 100%
Amarillo	152	8.6	24%	2% - 100%
Magnum	149	15	28%	2% - 100%
Willamette	129	4.5	50%	7% - 100%
Mosaic	118	12.5	26%	2% - 100%
Saaz	111	3.5	32%	4% - 100%
Simcoe	111	12.7	20%	1% - 100%
Columbus	108	15	24%	2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	33	American	Grain	Crystal malt	1.8 °L	33	52%	5% - 100%
Caramel / Crystal 10L	22	American	Grain	Crystal malt	10 °L	35	67%	5% - 100%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	87%	50% - 100%
Caramel / Crystal 20L	12	American	Grain	Crystal malt	20 °L	35	68%	14% - 100%
Honey Malt	12	Canadian	Grain	Base malt	25 °L	37	67%	20% - 100%
Vienna	7	American	Grain	Base malt	4 °L	35	41%	9% - 67%
Biscuit	6	Belgian	Grain	Roasted malt	23 °L	35	44%	13% - 100%
Pale Ale	6	American	Grain	Base malt	3.5 °L	37	71%	25% - 100%
Flaked Oats	6		Adjunct	Raw	2.2 °L	33	45%	29% - 100%
Flaked Wheat	5		Adjunct	Raw	2 °L	34	34%	28% - 40%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	691	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	108	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale 1056	106	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	99	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	86	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale II 1272	36	Wyeast	Ale	0.1	High	74	60°F	72°F
London Ale III 1318	34	Wyeast	Ale	0.1	High	73	64°F	74°F
German Ale/ Kölsch Yeast WLP029	32	White Labs	Ale	Medium	Medium	75	65°F	69°F
US West Coast Yeast M44	27	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
San Diego Super Yeast WLP090	23	White Labs	Ale	High	Med-High	79.5	65°F	68°F
California Ale V Yeast WLP051	22	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	121	Fining	Boil	73%	0% - 100%
whirlfloc	85	Water Agt	Boil	75%	0% - 100%
gypsum	74	Water Agt	Boil	25%	0% - 100%
Yeast Nutrient	61	Water Agt	Boil	39%	0% - 100%
Calcium Chloride	53	Water Agt	Mash	13%	0% - 50%
whirfloc	30	Fining	Boil	73%	6% - 100%
Lactic acid	24	Water Agt	Mash	74%	2% - 100%
Protafloc	16	Fining	Boil	75%	4% - 100%
Epsom Salt	16	Water Agt	Mash	13%	0% - 100%
Whirlflock	15	Other	Boil	53%	0% - 100%
orange peel	15	Spice	Boil	66%	2% - 100%

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