Pale American Ale - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burdel Abstemia Blonde 7.5gal 5 Ago	7.5 gal	4.2%	8.77	1.041	1.009		BIAB	5785
Galaxy Behind the Sun	5 gal	4.33%	26.4	1.043	1.01		All Grain	3808
Småtøs	25 L	5.21%	28.79	1.049	1.01		All Grain	3092
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	2566
Dead Pony Club	20 L	3.85%	35.01	1.039	1.01		All Grain	2388
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2316
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	1900
???-LICHTENSTEIN PALE ALE-??	23 L	4.86%	29.41	1.047	1.01		All Grain	1787
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	1705
ØKOBrøggeren Hybenrose/ØKO Saison	2150 L	5.63%	25.54	1.048	1.005		All Grain	1288

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Calibration Blonde Ale	6 gal	5.62%	23.08	1.056	1.014		All Grain	1
stone and wood clone	19 L	4%	60.75	1.041	1.01		All Grain	2
willy ale	11 gal	5.78%	40.62	1.056	1.012		extract	0
Loki's Revenge	50 gal	4.42%	15.14	1.04	1.007		All Grain	0
#1 Light blond ale - Test batch 1	6 gal	4.72%	50.65	1.048	1.012		extract	7
Centipede Blonde Ale	22 L	4.41%	21.8	1.04	1.007		All Grain	0
Awesome Recipe	15 L	4.61%	20.89	1.046	1.011		BIAB	0
Blonde Ale	15 gal	4.83%	18.2	1.049	1.012		All Grain	8
Blond Ale	5.5 gal	4.82%	13.71	1.049	1.012		All Grain	10
Barkn all day	22.7 L	5.38%	23.92	1.055	1.014		All Grain	6

Fermentables Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	835	American	Grain	Base malt	1.8 °L	37	75%	3% - 100%
Carapils (Dextrine Malt)	356	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 46%
Pilsner	239	American	Grain	Base malt	1.8 °L	37	65%	6% - 100%
Vienna	230	American	Grain	Base malt	4 °L	35	16%	2% - 100%
Caramel / Crystal 10L	222	American	Grain	Crystal malt	10 °L	35	7%	0% - 49%
Maris Otter Pale	194	United Kingdom	Grain	Base malt	3.75 °L	38	63%	4% - 100%
Pilsner	188	German	Grain	Base malt	1.6 °L	38	67%	4% - 100%
Flaked Oats	160		Adjunct	Raw	2.2 °L	33	8%	2% - 37%
Carapils	153	German	Grain	Crystal malt	1.3 °L	35	7%	1% - 50%
Pale Ale	146	American	Grain	Base malt	3.5 °L	37	67%	5% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	676	6	31%	1% - 100%
Citra	339	13.8	24%	2% - 100%
Centennial	294	10.4	25%	2% - 100%
Amarillo	192	8.6	24%	2% - 100%
Magnum	181	12.4	28%	2% - 100%
Mosaic	150	11.8	26%	2% - 100%
Willamette	149	5.3	50%	7% - 100%
Columbus	133	13.4	24%	2% - 100%
Simcoe	131	13.6	21%	0% - 100%
Saaz	126	3.4	33%	4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	39	American	Grain	Crystal malt	1.8 °L	33	51%	5% - 100%
Caramel / Crystal 10L	28	American	Grain	Crystal malt	10 °L	35	67%	5% - 100%
Caramel / Crystal 20L	18	American	Grain	Crystal malt	20 °L	35	77%	14% - 100%
Honey Malt	15	Canadian	Grain	Base malt	25 °L	37	65%	14% - 100%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	87%	44% - 100%
Biscuit	8	Belgian	Grain	Roasted malt	23 °L	35	49%	13% - 100%
Vienna	8	American	Grain	Base malt	4 °L	35	39%	9% - 67%
Pale Ale	7	American	Grain	Base malt	3.5 °L	37	75%	25% - 100%
Caramel / Crystal 40L	7	American	Grain	Crystal malt	40 °L	34	56%	11% - 100%
Pilsner	6	American	Grain	Base malt	1.8 °L	37	75%	50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	841	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Ale 1056	127	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	120	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	117	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	106	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale II 1272	40	Wyeast	Ale	0.1	High	74	60°F	72°F
London Ale III 1318	38	Wyeast	Ale	0.1	High	73	64°F	74°F
German Ale/ Kölsch Yeast WLP029	33	White Labs	Ale	Medium	Medium	75	65°F	69°F
US West Coast Yeast M44	32	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
San Diego Super Yeast WLP090	26	White Labs	Ale	High	Med-High	79.5	65°F	68°F
California Ale V Yeast WLP051	22	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	129	Fining	Boil	72%	0% - 100%
Gypsum	124	Water Agt	Mash	28%	0% - 100%
Whirlfloc	116	Fining	Boil	71%	0% - 100%
Calcium Chloride	101	Water Agt	Mash	21%	0% - 100%
Yeast Nutrient	64	Other	Boil	37%	0% - 100%
Lactic acid	49	Water Agt	Sparge	73%	2% - 100%
Epsom Salt	36	Water Agt	Mash	13%	0% - 100%
Whirfloc	31	Fining	Boil	71%	1% - 100%
Table Salt	17	Water Agt	Mash	3%	0% - 22%
orange peel	16	Spice	Boil	62%	2% - 100%
protafloc	16	Fining	Boil	75%	4% - 100%

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