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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 5017
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 4090
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 3711
Summer Beer
5 gal 5.4% 42.3 1.055 1.014
All Grain 3338
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 3070
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2909
Coffee Blonde
11 gal 4.55% 15.91 1.048 1.013
All Grain 2665
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 2658
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 2561
2 - Belgian Blond Ale 2 20lt
20 L 4.89% 19.68 1.048 1.011
All Grain 2400

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Smash CHinook
5.25 gal 4.77% 50.01 1.044 1.008
All Grain 2
Juicy Pale
20 L 4.79% 55.41 1.049 1.013
Partial Mash 5
Elderflower Ale
6.6 gal 5.14% 68.45 1.050 1.011
All Grain 1
Portal Galaxy
23 L 4.56% 23.32 1.048 1.013
All Grain 12
Falling in Fruit Blonde Ale
5.75 gal 4.43% 18.07 1.041 1.008
BIAB 3
Awesome Recipe
27.5 L 4.11% 25.88 1.039 1.007
BIAB 0
Blonde Ale (Lite)
5.5 gal 4.58% 17.79 1.044 1.009
All Grain 5
Lavender Blonde
50 L 4.41% 14.74 1.042 1.008
extract 4
Rompan todo
28 L 5.56% 24.01 1.056 1.013
All Grain 13
Underground Ale
23 L 5.21% 30.87 1.051 1.011
All Grain 20

Fermentables Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 764 Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 324 American Grain crystal malt 1.8°L
33 6% 1% - 46%
American - Pilsner 216 American Grain base malt 1.8°L
37 64% 6% - 100%
American - Caramel / Crystal 10L 201 American Grain crystal malt 10°L
35 7% 0% - 49%
American - Vienna 195 American Grain base malt 4°L
35 15% 2% - 100%
United Kingdom - Maris Otter Pale 174 United Kingdom Grain base malt 3.75°L
38 64% 4% - 100%
German - Pilsner 172 German Grain base malt 1.6°L
38 65% 4% - 100%
Munich - Light 10L 170 Grain specialty malt 10°L
33 13% 2% - 100%
Flaked Oats 152 Adjunct raw 2.2°L
33 8% 1% - 37%
German - Carapils 124 German Grain crystal malt 1.3°L
35 7% 2% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 610 7 31% 1% - 100%
Citra 310 11 24% 2% - 100%
Centennial 255 10 25% 1% - 100%
Amarillo 178 8.6 25% 2% - 100%
Magnum 167 15 27% 2% - 100%
Mosaic 151 12.5 25% 2% - 100%
Willamette 141 4.5 48% 7% - 100%
Columbus 129 15 25% 2% - 100%
Simcoe 126 12.7 21% 2% - 100%
Saaz 109 3.5 33% 4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 35 American Grain crystal malt 1.8°L
33 54% 7% - 100%
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 63% 25% - 100%
American - Caramel / Crystal 20L 15 American Grain crystal malt 20°L
35 81% 14% - 100%
Honey Malt 11 Grain crystal malt 25°L
37 75% 20% - 100%
Pale 2-Row 9 Grain base malt 1.8°L
37 94% 73% - 100%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 41% 13% - 100%
American - Vienna 7 American Grain base malt 4°L
35 49% 33% - 67%
Munich - Light 10L 7 Grain specialty malt 10°L
33 44% 17% - 100%
German - CaraHell 6 German Grain crystal malt 11°L
34 74% 6% - 100%
American - Pale Ale 6 American Grain base malt 3.5°L
37 71% 25% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 781 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 114 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 107 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 107 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 104 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 36 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 35 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 33 White Labs Ale Medium Medium 75% 65°F 69°F
Mangrove Jack - US West Coast Yeast M44 30 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 21 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 169 Water Agt Mash 25% 0% - 100%
Whirlfloc 154 Water Agt Boil 67% 0% - 100%
Irish Moss 115 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 74 Water Agt Mash 18% 0% - 100%
Epsom Salt 55 Water Agt Mash 13% 0% - 100%
Lactic acid 55 Water Agt Mash 69% 1% - 100%
Calcium Chloride (dihydrate) 50 Water Agt Mash 20% 0% - 100%
Table Salt 26 Water Agt Mash 6% 0% - 33%
Wyeast - Beer Nutrient 21 Other Boil 42% 1% - 100%
Phosphoric acid 14 Water Agt Sparge 71% 9% - 100%

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