Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	4137
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	3202
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	2988
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2685
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2320
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	2204
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	2148
Summer Beer	5 gal	5.4%	42.3	1.055	1.014		All Grain	1825
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	1778
DKN (Drop Kick Nate)	20.8 L	5.52%	81.03	1.052	1.010		All Grain	1610

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IPA w/Special B	5 gal	6.01%	27.14	1.055	1.009		extract	1
Hoppy Gold	60 L	4.4%	3.26	1.045	1.011		All Grain	5
Orange Ale	19 L	4.75%	29.89	1.046	1.010		All Grain	21
Awesome Recipe	5.5 gal	6.15%	33.17	1.061	1.014		All Grain	2
smash ale	21 L	5.41%	24.19	1.053	1.012		All Grain	13
Awesome Recipe	20.8 L	4.38%	0	1.045	1.011		All Grain	8
Fruited Blonde	62 gal	5.19%	13.2	1.050	1.010		All Grain	4
Golden Ale (Firestone Walker 805)	5 gal	4.88%	16.06	1.050	1.013		All Grain	11
Howling Gale	23 L	5.41%	31.81	1.051	1.010		All Grain	7
Blonde v3	5.5 gal	4.59%	22.27	1.046	1.011		All Grain	10

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,074	American	Grain	base malt	1.8°L	37	75%	3% - 100%
American - Carapils (Dextrine Malt)	429	American	Grain	crystal malt	1.8°L	33	7%	1% - 94%
American - Pilsner	309	American	Grain	base malt	1.8°L	37	64%	6% - 100%
American - Caramel / Crystal 10L	294	American	Grain	crystal malt	10°L	35	8%	0% - 100%
American - Vienna	266	American	Grain	base malt	4°L	35	15%	2% - 100%
United Kingdom - Maris Otter Pale	244	United Kingdom	Grain	base malt	3.75°L	38	65%	4% - 100%
German - Pilsner	235	German	Grain	base malt	1.6°L	38	64%	3% - 100%
Flaked Oats	207		Adjunct	raw	2.2°L	33	8%	1% - 37%
American - Pale Ale	182	American	Grain	base malt	3.5°L	37	68%	8% - 100%
German - Carapils	175	German	Grain	crystal malt	1.3°L	35	7%	1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	895	7	31%	1% - 100%
Citra	443	11	25%	2% - 100%
Centennial	369	10	25%	1% - 100%
Amarillo	265	8.6	25%	2% - 100%
Magnum	233	15	29%	2% - 100%
Mosaic	217	12.5	26%	2% - 100%
Willamette	188	4.5	48%	7% - 100%
Simcoe	183	12.7	21%	0% - 100%
Columbus	180	15	25%	2% - 100%
Saaz	167	3.5	34%	4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	48	American	Grain	crystal malt	1.8°L	33	51%	5% - 100%
American - Caramel / Crystal 10L	34	American	Grain	crystal malt	10°L	35	63%	5% - 100%
American - Caramel / Crystal 20L	25	American	Grain	crystal malt	20°L	35	78%	14% - 100%
Canadian - Honey Malt	22	Canadian	Grain	base malt	25°L	37	68%	14% - 100%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	83%	33% - 100%
American - Vienna	11	American	Grain	base malt	4°L	35	43%	9% - 67%
Belgian - Biscuit	9	Belgian	Grain	roasted malt	23°L	35	47%	13% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	52%	18% - 100%
American - Pale Ale	8	American	Grain	base malt	3.5°L	37	72%	25% - 100%
American - Pilsner	8	American	Grain	base malt	1.8°L	37	75%	50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,084	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	167	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	164	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	151	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	137	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	48	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	44	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale II 1272	43	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	39	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - San Diego Super Yeast WLP090	29	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	227	Water Agt	Mash	25%	0% - 100%
Whirlfloc	200	Fining	Boil	69%	0% - 100%
Irish Moss	134	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	111	Water Agt	Mash	21%	0% - 100%
Lactic acid	83	Water Agt	Mash	72%	0% - 100%
Epsom Salt	80	Water Agt	Mash	12%	0% - 100%
Calcium Chloride (dihydrate)	61	Water Agt	Mash	20%	0% - 100%
Table Salt	47	Water Agt	Mash	6%	0% - 33%
Wyeast - Beer Nutrient	32	Other	Boil	44%	0% - 100%
Phosphoric acid	29	Water Agt	Sparge	63%	0% - 100%

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