Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Impeachment Ale	6 gal	5.78%	20.95	1.055	1.013		All Grain	6060
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	4682
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	3806
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	3438
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2946
Summer Beer	5 gal	5.4%	42.3	1.055	1.014		All Grain	2901
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2709
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	2437
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	2320
Coffee Blonde	11 gal	4.55%	15.91	1.048	1.013		All Grain	2086

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strawberry	120 L	4.86%	4.89	1.046	1.009		All Grain	12
Blondie	1.5 gal	4.38%	21.64	1.041	1.008		BIAB	1
big clona	20.8 L	5.22%	18.34	1.049	1.009		All Grain	3
Honey Lavender	11 gal	5.55%	36.23	1.054	1.011		All Grain	28
Frau-Line Blonde	11.5 gal	4.57%	20.83	1.043	1.008		All Grain	4
Mexican Candy Shandy #2	3 gal	6.34%	24.13	1.062	1.014		All Grain	5
Blondie	5.5 gal	5.43%	21.76	1.054	1.013		All Grain	6
Suicide Blonde	85 L	4.97%	15.81	1.046	1.008		All Grain	4
Hornindal Fruit beer	16 gal	5.62%	13.22	1.053	1.011		BIAB	2
Hidden Agenda	20 L	4.83%	27.96	1.044	1.008		All Grain	9

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,318	American	Grain	base malt	1.8°L	37	76%	3% - 100%
American - Carapils (Dextrine Malt)	506	American	Grain	crystal malt	1.8°L	33	7%	1% - 100%
American - Pilsner	399	American	Grain	base malt	1.8°L	37	65%	5% - 100%
American - Caramel / Crystal 10L	366	American	Grain	crystal malt	10°L	35	8%	0% - 100%
American - Vienna	335	American	Grain	base malt	4°L	35	16%	2% - 100%
United Kingdom - Maris Otter Pale	314	United Kingdom	Grain	base malt	3.75°L	38	63%	0% - 100%
German - Pilsner	286	German	Grain	base malt	1.6°L	38	64%	3% - 100%
Flaked Oats	259		Adjunct	raw	2.2°L	33	8%	1% - 37%
American - Pale Ale	235	American	Grain	base malt	3.5°L	37	70%	8% - 100%
American - Caramel / Crystal 20L	212	American	Grain	crystal malt	20°L	35	7%	0% - 80%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,162	7	32%	1% - 100%
Citra	561	11	26%	2% - 100%
Centennial	468	10	25%	1% - 100%
Amarillo	343	8.6	26%	1% - 100%
Magnum	290	15	30%	2% - 100%
Mosaic	287	12.5	26%	2% - 100%
Willamette	239	4.5	49%	7% - 100%
Simcoe	233	12.7	21%	0% - 100%
Columbus	212	15	25%	2% - 100%
Saaz	200	3.5	34%	3% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	51	American	Grain	crystal malt	1.8°L	33	54%	5% - 100%
American - Caramel / Crystal 10L	37	American	Grain	crystal malt	10°L	35	64%	5% - 100%
American - Caramel / Crystal 20L	32	American	Grain	crystal malt	20°L	35	78%	14% - 100%
Canadian - Honey Malt	23	Canadian	Grain	base malt	25°L	37	69%	20% - 100%
American - Pale 2-Row	16	American	Grain	base malt	1.8°L	37	79%	33% - 100%
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	63%	11% - 100%
Belgian - Biscuit	11	Belgian	Grain	roasted malt	23°L	35	49%	13% - 100%
American - Vienna	11	American	Grain	base malt	4°L	35	41%	9% - 67%
German - Carapils	10	German	Grain	crystal malt	1.3°L	35	55%	27% - 100%
American - White Wheat	10	American	Grain	base malt	2.8°L	40	33%	18% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,406	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	227	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	199	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	190	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	156	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	66	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	57	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale II 1272	53	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	44	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Danstar - American West Coast Yeast BRY-97	40	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	345	Water Agt	Mash	23%	0% - 100%
Whirlfloc	307	Water Agt	Boil	71%	0% - 100%
Irish Moss	166	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	139	Water Agt	Mash	19%	0% - 100%
Lactic acid	135	Water Agt	Mash	70%	0% - 100%
Epsom Salt	130	Water Agt	Mash	10%	0% - 100%
Calcium Chloride (dihydrate)	102	Water Agt	Mash	20%	0% - 100%
Wyeast - Beer Nutrient	65	Other	Boil	40%	0% - 100%
Table Salt	61	Water Agt	Mash	4%	0% - 33%
Calcium Chloride (anhydrous)	57	Water Agt	Mash	20%	0% - 100%

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