Pale American Ale - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burdel Abstemia Blonde 7.5gal 5 Ago	7.5 gal	4.2%	8.77	1.041	1.009		BIAB	5499
Galaxy Behind the Sun	5 gal	4.33%	26.4	1.043	1.01		All Grain	3477
Småtøs	25 L	5.21%	28.79	1.049	1.01		All Grain	2889
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	2386
02 AMERICAN WHEAT	28 L	5.52%	27.51	1.054	1.012		All Grain	2230
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2200
Dead Pony Club	20 L	3.85%	35.01	1.039	1.01		All Grain	2187
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	1777
???-LICHTENSTEIN PALE ALE-??	23 L	4.86%	29.41	1.047	1.01		All Grain	1677
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	1450

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	5.85%	0	1.059	1.015		All Grain	0
WHITE CHOCOLATE BLONDE	1 gal	4.58%	20.12	1.048	1.013		extract	10
Sour Oak	1 gal	4.15%	11.59	1.04	1.008		BIAB	6
American pale Ale	5.5 gal	4.67%	29.42	1.046	1.011		All Grain	2
Masters Gold tweak	98 gal	4.92%	2.52	1.046	1.009		All Grain	1
Back in the Saddle Again (Original-Recipator)	6 gal	5.35%	14.11	1.045	1.004		All Grain	2
Rubia Sumo	105 L	5.45%	16.61	1.054	1.012		All Grain	2
Citra pale ale	2.5 gal	7.31%	85.9	1.065	1.009		All Grain	12
Big Wave Golden Ale (60L netto)	66 L	4.74%	21.16	1.044	1.008		All Grain	4
Blonde Ale	20 L	5.32%	27.08	1.053	1.013		All Grain	9

Fermentables Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	755	American	Grain	Base malt	1.8 °L	37	75%	3% - 100%
Carapils (Dextrine Malt)	324	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 46%
Vienna	215	American	Grain	Base malt	4 °L	35	16%	2% - 100%
Pilsner	211	American	Grain	Base malt	1.8 °L	37	65%	6% - 100%
Caramel / Crystal 10L	204	American	Grain	Crystal malt	10 °L	35	7%	0% - 49%
Pilsner	179	German	Grain	Base malt	1.6 °L	38	66%	4% - 100%
Maris Otter Pale	173	United Kingdom	Grain	Base malt	3.75 °L	38	63%	4% - 100%
Flaked Oats	144		Adjunct	Raw	2.2 °L	33	8%	2% - 37%
Carapils	133	German	Grain	Crystal malt	1.3 °L	35	8%	1% - 50%
Pale Ale	126	American	Grain	Base malt	3.5 °L	37	64%	5% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	615	6	31%	3% - 100%
Citra	303	13.5	24%	2% - 100%
Centennial	265	8.4	24%	2% - 100%
Amarillo	167	8.6	24%	2% - 100%
Magnum	162	14.5	28%	2% - 100%
Mosaic	135	13	26%	2% - 100%
Willamette	133	4.9	50%	7% - 100%
Simcoe	123	13.4	20%	0% - 100%
Saaz	114	3.3	32%	4% - 100%
Columbus	114	16.5	24%	2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	34	American	Grain	Crystal malt	1.8 °L	33	52%	5% - 100%
Caramel / Crystal 10L	23	American	Grain	Crystal malt	10 °L	35	68%	5% - 100%
Caramel / Crystal 20L	18	American	Grain	Crystal malt	20 °L	35	73%	14% - 100%
Honey Malt	13	Canadian	Grain	Base malt	25 °L	37	63%	14% - 100%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	87%	44% - 100%
Biscuit	9	Belgian	Grain	Roasted malt	23 °L	35	47%	13% - 100%
Vienna	8	American	Grain	Base malt	4 °L	35	39%	9% - 67%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	46%	29% - 100%
Pale Ale	6	American	Grain	Base malt	3.5 °L	37	71%	25% - 100%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	49%	11% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	754	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	117	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale 1056	114	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	106	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	96	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale II 1272	37	Wyeast	Ale	0.1	High	74	60°F	72°F
London Ale III 1318	34	Wyeast	Ale	0.1	High	73	64°F	74°F
German Ale/ Kölsch Yeast WLP029	33	White Labs	Ale	Medium	Medium	75	65°F	69°F
US West Coast Yeast M44	27	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
San Diego Super Yeast WLP090	25	White Labs	Ale	High	Med-High	79.5	65°F	68°F
California Ale V Yeast WLP051	21	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	124	Fining	Boil	73%	0% - 100%
Whirlfloc	98	Fining	Boil	73%	0% - 100%
Gypsum	98	Water Agt	Mash	28%	0% - 100%
Calcium Chloride	76	Water Agt	Mash	22%	0% - 100%
Yeast Nutrient	62	Other	Boil	38%	0% - 100%
Lactic acid	31	Water Agt	Mash	73%	2% - 100%
whirfloc	30	Fining	Boil	73%	6% - 100%
Epsom Salt	23	Water Agt	Boil	13%	0% - 100%
Protafloc	16	Fining	Boil	75%	4% - 100%
orange peel	15	Spice	Boil	66%	2% - 100%
Whirlflock	15	Fining	Boil	53%	0% - 100%

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