Pale American Ale - Blonde Ale


Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia Blonde 7.5gal 5 Ago
7.5 gal 4.2% 8.77 1.041 1.009
BIAB 5065
Galaxy Behind the Sun
5 gal 4.33% 26.4 1.043 1.01
All Grain 2900
Småtøs
25 L 5.21% 28.79 1.049 1.01
All Grain 2448
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 2055
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 1997
Dead Pony Club
20 L 3.85% 35.01 1.039 1.01
All Grain 1884
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 1585
???-LICHTENSTEIN PALE ALE-??
23 L 4.86% 29.41 1.047 1.01
All Grain 1489
Manny's Pale Ale
7 gal 5.3% 25.72 1.052 1.011
All Grain 1141
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 1115

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Saffa Blonde
25 L 5.38% 25.77 1.049 1.008
All Grain 4
Brett Pale Blonde
6 gal 4% 30.15 1.039 1.009
Partial Mash 4
Awesome Recipe
5 gal 4.52% 0 1.046 1.011
All Grain 2
Big Wave Clone 10L
10 L 4.37% 25.56 1.045 1.011
All Grain 5
Chinook Single Green Hop Ale
21 L 4.89% 44.27 1.05 1.013
All Grain 4
Nevada Pale Ale
21 L 5.77% 0 1.054 1.01
extract 4
Trump's Toupee
5 gal 5.5% 25.1 1.05 1.008
All Grain 10
Awesome Recipe
12 L 4.31% 0 1.044 1.011
extract 2
Dread head pale ale
5.5 gal 4.48% 16.16 1.047 1.013
All Grain 6
Baines pale ale
3 gal 4.9% 53.87 1.046 1.009
extract 5

Fermentables Used In Blonde Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
631
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Carapils (Dextrine Malt)
262
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 46%
Vienna
178
American
Grain
Base malt
4 °L 
35
16%
2% - 100%
Pilsner
167
American
Grain
Base malt
1.8 °L 
37
66%
5% - 100%
Caramel / Crystal 10L
167
American
Grain
Crystal malt
10 °L 
35
7%
0% - 49%
Maris Otter Pale
151
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
4% - 100%
Pilsner
150
German
Grain
Base malt
1.6 °L 
38
64%
4% - 100%
Carapils
120
German
Grain
Crystal malt
1.3 °L 
35
8%
2% - 50%
Flaked Oats
116
Adjunct
Raw
2.2 °L 
33
8%
1% - 37%
White Wheat
108
American
Grain
Base malt
2.8 °L 
40
14%
1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade512730%3% - 100%
Citra2581123%2% - 100%
Centennial2191024%2% - 100%
Amarillo1418.623%2% - 100%
Magnum1351527%2% - 100%
Willamette1204.549%7% - 100%
Saaz1083.531%4% - 100%
Mosaic10712.525%2% - 100%
Columbus1051524%2% - 100%
Simcoe10212.720%2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)30American
Grain
Crystal malt1.8 °L 
33
54%
5% - 100%
Caramel / Crystal 10L19American
Grain
Crystal malt10 °L 
35
65%
5% - 100%
Caramel / Crystal 20L11American
Grain
Crystal malt20 °L 
35
65%
14% - 100%
Honey Malt10Canadian
Grain
Base malt25 °L 
37
65%
20% - 100%
Pale 2-Row10American
Grain
Base malt1.8 °L 
37
88%
50% - 100%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
44%
13% - 100%
Pale Ale6American
Grain
Base malt3.5 °L 
37
71%
25% - 100%
Caramel / Crystal 15L5American
Grain
Crystal malt15 °L 
35
81%
43% - 100%
White Wheat5American
Grain
Base malt2.8 °L 
40
31%
18% - 50%
Flaked Wheat4
Adjunct
Raw2 °L 
34
35%
28% - 40%

Yeasts Used In Blonde Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05618Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast102DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00195White LabsAleHighMedium76.568°F73°F
American Ale 105695WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0479Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127237WyeastAle0.1High7460°F72°F
German Ale/ Kölsch Yeast WLP02932White LabsAleMediumMedium7565°F69°F
London Ale III 131829WyeastAle0.1High7364°F74°F
US West Coast Yeast M4427Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP09024White LabsAleHighMed-High79.565°F68°F
California Ale V Yeast WLP05120White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss117FiningBoil75%0% - 100%
Whirlfloc80OtherBoil75%0% - 100%
Gypsum59Water AgtMash29%0% - 100%
yeast nutrient58FiningBoil37%0% - 100%
Calcium Chloride41Water AgtMash13%0% - 50%
Whirfloc27FiningBoil76%6% - 100%
protafloc15FiningBoil77%4% - 100%
Orange Peel15OtherBoil58%2% - 100%
Whirlflock14FiningBoil55%0% - 100%
Epsom Salt13Water AgtMash4%0% - 30%
Lactic Acid13Water AgtMash72%9% - 100%

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