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Pale American Ale - Blonde Ale


Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia Blonde 7.5gal 5 Ago
7.5 gal 4.2% 8.77 1.041 1.009
BIAB 4521
Kjeller 5 Sommerøl 2016
25 L 4.47% 19.52 1.043 1.009
BIAB 2549
Galaxy Behind the Sun
5 gal 4.33% 26.4 1.043 1.01
All Grain 2300
Småtøs
25 L 5.21% 28.79 1.049 1.01
All Grain 2033
She's A Naughty Girl
5 gal 5.42% 26.28 1.051 1.01
All Grain 1789
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 1754
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 1718
Dead Pony Club
20 L 3.85% 35.01 1.039 1.01
All Grain 1403
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 1364
???-LICHTENSTEIN PALE ALE-??
23 L 4.86% 29.41 1.047 1.01
All Grain 1299

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
AHBL Fruity Blonde ale
180 L 4.82% 23.46 1.044 1.008
All Grain 11
Strawberry Blonde
41.6 L 5.1% 21.5 1.052 1.013
All Grain 6
Blonde Ale
20 L 4.61% 23.04 1.05 1.015
All Grain 7
Rye in the sky
5.5 gal 4.89% 0 1.05 1.012
All Grain 3
____________ blonde ale
5 gal 5.5% 18.8 1.05 1.008
All Grain 4
Chilliy beer
5 gal 7.14% 13.04 1.067 1.013
Partial Mash 5
SMaSH ABA
21 L 6.12% 25.62 1.056 1.009
BIAB 5
KviekSilver
4.5 gal 5.11% 28.31 1.049 1.01
All Grain 11
Two by Two
5 gal 5.41% 37.32 1.055 1.014
All Grain 4
Blonde Ale 2018
5 gal 5.92% 27.34 1.059 1.014
All Grain 17

Fermentables Used In Blonde Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
506
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Carapils (Dextrine Malt)
218
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 20%
Vienna
147
American
Grain
Base malt
4 °L 
35
16%
2% - 100%
Caramel / Crystal 10L
136
American
Grain
Crystal malt
10 °L 
35
7%
0% - 49%
Pilsner
131
American
Grain
Base malt
1.8 °L 
37
65%
6% - 100%
Pilsner
127
German
Grain
Base malt
1.6 °L 
38
64%
4% - 100%
Maris Otter Pale
108
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
4% - 100%
Carapils
97
German
Grain
Crystal malt
1.3 °L 
35
8%
2% - 50%
Flaked Oats
90
Adjunct
Raw
2.2 °L 
33
8%
1% - 37%
Vienna
88
German
Grain
Base malt
4 °L 
37
23%
2% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade435730%3% - 100%
Citra2121123%2% - 100%
Centennial1891024%2% - 100%
Amarillo1228.623%2% - 100%
Magnum1061526%2% - 100%
Columbus901523%2% - 100%
Willamette904.548%7% - 100%
Simcoe8712.720%2% - 100%
Mosaic8512.524%2% - 100%
Saaz853.531%4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)21American
Grain
Crystal malt1.8 °L 
33
55%
7% - 100%
Caramel / Crystal 10L12American
Grain
Crystal malt10 °L 
35
68%
33% - 100%
Pale 2-Row9American
Grain
Base malt1.8 °L 
37
78%
17% - 100%
Caramel / Crystal 20L8American
Grain
Crystal malt20 °L 
35
76%
14% - 100%
Biscuit8Belgian
Grain
Roasted malt23 °L 
35
37%
8% - 100%
Honey Malt6Canadian
Grain
Base malt25 °L 
37
68%
29% - 100%
Flaked Wheat4
Adjunct
Raw2 °L 
34
35%
28% - 40%
Flaked Corn4
Adjunct
Raw0.5 °L 
40
66%
49% - 100%
White Wheat4American
Grain
Base malt2.8 °L 
40
31%
18% - 50%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
46%
17% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05497Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast83DanstarAleMed-HighHigh7757°F70°F
American Ale 105682WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00180White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0469Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127228WyeastAle0.1High7460°F72°F
German Ale/ Kölsch Yeast WLP02926White LabsAleMediumMedium7565°F69°F
US West Coast Yeast M4424Mangrove JackAlen/aHigh7859°F74°F
London Ale III 131824WyeastAle0.1High7364°F74°F
California Ale V Yeast WLP05117White LabsAleMed-HighMed-High72.566°F70°F
San Diego Super Yeast WLP09017White LabsAleHighMed-High79.565°F68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss98FiningBoil77%4% - 100%
Whirlfloc67FiningBoil78%0% - 100%
yeast nutrient48OtherBoil38%0% - 100%
gypsum33Water AgtMash34%0% - 100%
Whirfloc25Water AgtOther73%6% - 100%
Calcium chloride16Water AgtMash9%0% - 50%
Protafloc15FiningBoil77%4% - 100%
whirlflock12OtherBoil61%0% - 100%
Orange Peel11FlavorBoil61%2% - 100%
sweet orange peel9OtherBoil62%6% - 100%
Protaflock9OtherBoil100%100% - 100%

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