Pale American Ale - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burdel Abstemia Blonde 7.5gal 5 Ago	7.5 gal	4.2%	8.77	1.041	1.009		BIAB	4813
Kjeller 5 Sommerøl 2016	25 L	4.47%	19.52	1.043	1.009		BIAB	2789
Galaxy Behind the Sun	5 gal	4.33%	26.4	1.043	1.01		All Grain	2620
Småtøs	25 L	5.21%	28.79	1.049	1.01		All Grain	2246
She's A Naughty Girl	5 gal	5.42%	26.28	1.051	1.01		All Grain	2066
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	1887
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	1882
Dead Pony Club	20 L	3.85%	35.01	1.039	1.01		All Grain	1672
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	1467
???-LICHTENSTEIN PALE ALE-??	23 L	4.86%	29.41	1.047	1.01		All Grain	1396

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wedding Blonde	5 gal	5.26%	27.21	1.058	1.018		All Grain	5
pale ale	21 L	4.05%	15.08	1.041	1.01		All Grain	3
Ella Vienna	120 L	5.13%	24.69	1.048	1.009		All Grain	3
laguna blonde ale agosto 2018	80 L	5.57%	20.16	1.057	1.014		All Grain	6
Hoppy Blonde	55 L	5.5%	52.92	1.056	1.015		All Grain	14
Suca	22 L	4.97%	24.68	1.046	1.008		All Grain	8
Pekko Quaffer	6.25 gal	5.61%	23.63	1.052	1.009		BIAB	9
Creamy Vanilla Coffee Ale	80 L	4.57%	17.08	1.043	1.008		All Grain	9
sweet blonde ale	3 gal	4.63%	15.51	1.048	1.012		BIAB	10
APA	20.1 L	5.66%	54.25	1.053	1.01		All Grain	3

Fermentables Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	574	American	Grain	Base malt	1.8 °L	37	75%	3% - 100%
Carapils (Dextrine Malt)	238	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 34%
Vienna	161	American	Grain	Base malt	4 °L	35	17%	2% - 100%
Caramel / Crystal 10L	155	American	Grain	Crystal malt	10 °L	35	7%	0% - 49%
Pilsner	146	American	Grain	Base malt	1.8 °L	37	65%	5% - 100%
Pilsner	136	German	Grain	Base malt	1.6 °L	38	64%	4% - 100%
Maris Otter Pale	127	United Kingdom	Grain	Base malt	3.75 °L	38	64%	4% - 100%
Carapils	111	German	Grain	Crystal malt	1.3 °L	35	8%	2% - 50%
Flaked Oats	110		Adjunct	Raw	2.2 °L	33	8%	1% - 37%
White Wheat	100	American	Grain	Base malt	2.8 °L	40	14%	2% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	475	7	30%	3% - 100%
Citra	236	11	23%	2% - 100%
Centennial	203	10	24%	2% - 100%
Amarillo	131	8.6	23%	2% - 100%
Magnum	121	15	26%	2% - 100%
Willamette	110	4.5	50%	7% - 100%
Columbus	100	15	24%	2% - 100%
Mosaic	99	12.5	25%	2% - 100%
Saaz	95	3.5	30%	4% - 100%
Simcoe	93	12.7	19%	2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	25	American	Grain	Crystal malt	1.8 °L	33	55%	7% - 100%
Caramel / Crystal 10L	15	American	Grain	Crystal malt	10 °L	35	69%	33% - 100%
Caramel / Crystal 20L	11	American	Grain	Crystal malt	20 °L	35	65%	14% - 100%
Honey Malt	10	Canadian	Grain	Base malt	25 °L	37	65%	20% - 100%
Pale 2-Row	9	American	Grain	Base malt	1.8 °L	37	84%	50% - 100%
Biscuit	6	Belgian	Grain	Roasted malt	23 °L	35	44%	13% - 100%
White Wheat	5	American	Grain	Base malt	2.8 °L	40	31%	18% - 50%
Pale Ale	5	American	Grain	Base malt	3.5 °L	37	71%	25% - 100%
Flaked Wheat	4		Adjunct	Raw	2 °L	34	35%	28% - 40%
Flaked Corn	4		Adjunct	Raw	0.5 °L	40	66%	49% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	551	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	93	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale 1056	89	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	86	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	74	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale II 1272	30	Wyeast	Ale	0.1	High	74	60°F	72°F
London Ale III 1318	28	Wyeast	Ale	0.1	High	73	64°F	74°F
US West Coast Yeast M44	27	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
German Ale/ Kölsch Yeast WLP029	27	White Labs	Ale	Medium	Medium	75	65°F	69°F
San Diego Super Yeast WLP090	21	White Labs	Ale	High	Med-High	79.5	65°F	68°F
California Ale V Yeast WLP051	19	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	112	Fining	Boil	78%	4% - 100%
Whirlfloc	74	Fining	Boil	76%	0% - 100%
Yeast Nutrient	53	Other	Boil	37%	0% - 100%
Gypsum	40	Water Agt	Mash	30%	0% - 100%
Whirfloc	28	Fining	Boil	75%	6% - 100%
calcium chloride	24	Water Agt	Other	8%	0% - 50%
Protafloc	15	Fining	Boil	77%	4% - 100%
whirlflock	13	Other	Boil	56%	0% - 100%
Gelatin	11	Fining	Primary	59%	1% - 100%
Sweet Orange Peel	11	Spice	Boil	69%	6% - 100%
orange peel	11	Spice	Boil	61%	2% - 100%

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