Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Impeachment Ale	6 gal	5.78%	20.95	1.055	1.013		All Grain	5114
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	4313
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	3345
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	3117
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2754
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2406
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	2244
Summer Beer	5 gal	5.4%	42.3	1.055	1.014		All Grain	2036
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	1907
DKN (Drop Kick Nate)	20.8 L	5.52%	81.03	1.052	1.010		All Grain	1689

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde (test #1 - BMT - 19L)	19 L	5.5%	30	1.055	1.013		All Grain	3
Mayor Meyer	3.3 gal	5.11%	23.36	1.049	1.010		BIAB	9
Mayor Meyer	3.3 gal	4.41%	0	1.044	1.010		BIAB	2
Bear Neccessities	22.5 L	4.06%	22	1.045	1.015		BIAB	3
Keith's Blonde Ale	5.5 gal	5.61%	17.95	1.051	1.009		All Grain	2
Awesome Recipe	29 L	4.72%	36.88	1.044	1.008		BIAB	3
Crisp Cold One	11 gal	4.66%	22.65	1.042	1.006		All Grain	3
Chashmere Blonde Ale	5 gal	5.59%	22.31	1.056	1.013		BIAB	4
'Merica Blonde Ale	6.5 gal	4.88%	22.55	1.049	1.012		All Grain	6
A	5.9 gal	5.48%	29.34	1.051	1.010		All Grain	13

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,118	American	Grain	base malt	1.8°L	37	75%	3% - 100%
American - Carapils (Dextrine Malt)	446	American	Grain	crystal malt	1.8°L	33	7%	1% - 94%
American - Pilsner	325	American	Grain	base malt	1.8°L	37	64%	5% - 100%
American - Caramel / Crystal 10L	302	American	Grain	crystal malt	10°L	35	8%	0% - 100%
American - Vienna	282	American	Grain	base malt	4°L	35	15%	2% - 100%
United Kingdom - Maris Otter Pale	256	United Kingdom	Grain	base malt	3.75°L	38	65%	4% - 100%
German - Pilsner	242	German	Grain	base malt	1.6°L	38	64%	3% - 100%
Flaked Oats	215		Adjunct	raw	2.2°L	33	8%	1% - 37%
American - Pale Ale	197	American	Grain	base malt	3.5°L	37	69%	8% - 100%
German - Carapils	179	German	Grain	crystal malt	1.3°L	35	7%	1% - 50%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	949	7	32%	1% - 100%
Citra	475	11	25%	2% - 100%
Centennial	388	10	25%	1% - 100%
Amarillo	284	8.6	25%	2% - 100%
Magnum	242	15	29%	2% - 100%
Mosaic	228	12.5	26%	2% - 100%
Willamette	198	4.5	48%	7% - 100%
Simcoe	196	12.7	21%	0% - 100%
Columbus	190	15	24%	2% - 100%
Saaz	171	3.5	34%	3% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	47	American	Grain	crystal malt	1.8°L	33	52%	5% - 100%
American - Caramel / Crystal 10L	34	American	Grain	crystal malt	10°L	35	63%	5% - 100%
American - Caramel / Crystal 20L	26	American	Grain	crystal malt	20°L	35	79%	14% - 100%
Canadian - Honey Malt	22	Canadian	Grain	base malt	25°L	37	70%	14% - 100%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	83%	33% - 100%
American - Vienna	11	American	Grain	base malt	4°L	35	44%	9% - 67%
Belgian - Biscuit	9	Belgian	Grain	roasted malt	23°L	35	47%	13% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	52%	18% - 100%
American - Pale Ale	8	American	Grain	base malt	3.5°L	37	72%	25% - 100%
American - Pilsner	8	American	Grain	base malt	1.8°L	37	75%	50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,135	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	176	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	170	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	159	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	137	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	53	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	48	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale II 1272	43	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	40	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Danstar - American West Coast Yeast BRY-97	33	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	247	Water Agt	Boil	25%	0% - 100%
Whirlfloc	214	Water Agt	Boil	70%	0% - 100%
Irish Moss	138	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	107	Water Agt	Mash	20%	0% - 100%
Lactic acid	92	Water Agt	Mash	69%	0% - 100%
Epsom Salt	88	Water Agt	Other	13%	0% - 100%
Calcium Chloride (dihydrate)	83	Water Agt	Mash	21%	0% - 100%
Table Salt	50	Water Agt	Mash	5%	0% - 33%
Wyeast - Beer Nutrient	40	Water Agt	Boil	40%	0% - 100%
Phosphoric acid	30	Water Agt	Mash	64%	0% - 100%

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