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Pale American Ale - Blonde Ale


Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia Blonde 7.5gal 5 Ago
7.5 gal 4.2% 8.77 1.041 1.009
BIAB 5300
Galaxy Behind the Sun
5 gal 4.33% 26.4 1.043 1.01
All Grain 3176
Småtøs
25 L 5.21% 28.79 1.049 1.01
All Grain 2725
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 2230
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2115
Dead Pony Club
20 L 3.85% 35.01 1.039 1.01
All Grain 2048
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 1686
???-LICHTENSTEIN PALE ALE-??
23 L 4.86% 29.41 1.047 1.01
All Grain 1592
Australian Summer Ale
6.1 gal 4.6% 25.77 1.042 1.007
All Grain 1471
budweiser clone made super whacky for fun...
5.5 gal 6.83% 20.53 1.069 1.017
extract 1254

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
McKinney-Ale
5 gal 5.11% 26.65 1.048 1.009
extract 1
Raspberry tart ale
5 gal 5.74% 34.63 1.061 1.017
All Grain 11
Quick blonde
5.5 gal 6.06% 0 1.059 1.013
BIAB 10
Amarillo PA
5.5 gal 5.55% 37.25 1.05 1.008
BIAB 9
Pilsner & fuggles
10 L 4.25% 20.63 1.04 1.008
BIAB 5
Yoop
12 gal 5.85% 57.82 1.058 1.014
All Grain 5
Irish Ale Simcoe Smash
20.8 L 5.09% 48.65 1.047 1.008
All Grain 6
A
165 L 5.16% 25.8 12.9727 3.35106
All Grain 11
JESTER1
941 L 3.7% 21.16 1.034 1.006
All Grain 9
Awesome Recipe
44 L 3.82% 0 1.039 1.01
All Grain 3

Fermentables Used In Blonde Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
690
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Carapils (Dextrine Malt)
296
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 46%
Vienna
197
American
Grain
Base malt
4 °L 
35
16%
2% - 100%
Caramel / Crystal 10L
189
American
Grain
Crystal malt
10 °L 
35
7%
0% - 49%
Pilsner
188
American
Grain
Base malt
1.8 °L 
37
65%
6% - 100%
Maris Otter Pale
162
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
4% - 100%
Pilsner
155
German
Grain
Base malt
1.6 °L 
38
66%
4% - 100%
Flaked Oats
130
Adjunct
Raw
2.2 °L 
33
8%
2% - 37%
Carapils
120
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 50%
Pale Ale
113
American
Grain
Base malt
3.5 °L 
37
64%
5% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade552730%3% - 100%
Citra2831124%2% - 100%
Centennial2401024%2% - 100%
Amarillo1528.624%2% - 100%
Magnum1491528%2% - 100%
Willamette1294.550%7% - 100%
Mosaic11812.526%2% - 100%
Saaz1113.532%4% - 100%
Simcoe11112.720%1% - 100%
Columbus1081524%2% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)33American
Grain
Crystal malt1.8 °L 
33
52%
5% - 100%
Caramel / Crystal 10L22American
Grain
Crystal malt10 °L 
35
67%
5% - 100%
Pale 2-Row13American
Grain
Base malt1.8 °L 
37
87%
50% - 100%
Caramel / Crystal 20L12American
Grain
Crystal malt20 °L 
35
68%
14% - 100%
Honey Malt12Canadian
Grain
Base malt25 °L 
37
67%
20% - 100%
Vienna7American
Grain
Base malt4 °L 
35
41%
9% - 67%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
44%
13% - 100%
Pale Ale6American
Grain
Base malt3.5 °L 
37
71%
25% - 100%
Flaked Oats6
Adjunct
Raw2.2 °L 
33
45%
29% - 100%
Flaked Wheat5
Adjunct
Raw2 °L 
34
34%
28% - 40%

Yeasts Used In Blonde Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05691Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast108DanstarAleMed-HighHigh7757°F70°F
American Ale 1056106WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00199White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0486Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127236WyeastAle0.1High7460°F72°F
London Ale III 131834WyeastAle0.1High7364°F74°F
German Ale/ Kölsch Yeast WLP02932White LabsAleMediumMedium7565°F69°F
US West Coast Yeast M4427Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP09023White LabsAleHighMed-High79.565°F68°F
California Ale V Yeast WLP05122White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss 121FiningBoil73%0% - 100%
whirlfloc85Water AgtBoil75%0% - 100%
gypsum74Water AgtBoil25%0% - 100%
Yeast Nutrient61Water AgtBoil39%0% - 100%
Calcium Chloride53Water AgtMash13%0% - 50%
whirfloc30FiningBoil73%6% - 100%
Lactic acid24Water AgtMash74%2% - 100%
Protafloc16FiningBoil75%4% - 100%
Epsom Salt16Water AgtMash13%0% - 100%
Whirlflock15OtherBoil53%0% - 100%
orange peel15SpiceBoil66%2% - 100%

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