Pale American Ale - Blonde Ale
BJCP Style GuideTop 10 Blonde Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Småtøs |
25 L | 5.21% | 28.79 | 1.049 | 1.010 | All Grain | 5017 | |
Founders Mosaic Promise |
5.5 gal | 5.88% | 71.48 | 1.056 | 1.011 | Partial Mash | 4090 | |
Dead Pony Club |
20 L | 3.85% | 35.01 | 1.039 | 1.010 | All Grain | 3711 | |
Summer Beer |
5 gal | 5.4% | 42.3 | 1.055 | 1.014 | All Grain | 3338 | |
CD BLND PILOT |
2300 L | 4.19% | 16.48 | 1.039 | 1.007 | All Grain | 3070 | |
Porter House |
5 gal | 5.28% | 23.08 | 1.048 | 1.008 | BIAB | 2909 | |
Coffee Blonde |
11 gal | 4.55% | 15.91 | 1.048 | 1.013 | All Grain | 2665 | |
Riwaka SmaSh |
21 L | 6.77% | 49.37 | 1.066 | 1.015 | All Grain | 2658 | |
브루독-LICHTENSTEIN PALE ALE-변형 |
23 L | 4.86% | 29.41 | 1.047 | 1.010 | All Grain | 2561 | |
2 - Belgian Blond Ale 2 20lt |
20 L | 4.89% | 19.68 | 1.048 | 1.011 | All Grain | 2400 |
Newest Blonde Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Smash CHinook |
5.25 gal | 4.77% | 50.01 | 1.044 | 1.008 | All Grain | 2 | |
Juicy Pale |
20 L | 4.79% | 55.41 | 1.049 | 1.013 | Partial Mash | 5 | |
Elderflower Ale |
6.6 gal | 5.14% | 68.45 | 1.050 | 1.011 | All Grain | 1 | |
Portal Galaxy |
23 L | 4.56% | 23.32 | 1.048 | 1.013 | All Grain | 12 | |
Falling in Fruit Blonde Ale |
5.75 gal | 4.43% | 18.07 | 1.041 | 1.008 | BIAB | 3 | |
Awesome Recipe |
27.5 L | 4.11% | 25.88 | 1.039 | 1.007 | BIAB | 0 | |
Blonde Ale (Lite) |
5.5 gal | 4.58% | 17.79 | 1.044 | 1.009 | All Grain | 5 | |
Lavender Blonde |
50 L | 4.41% | 14.74 | 1.042 | 1.008 | extract | 4 | |
Rompan todo |
28 L | 5.56% | 24.01 | 1.056 | 1.013 | All Grain | 13 | |
Underground Ale |
23 L | 5.21% | 30.87 | 1.051 | 1.011 | All Grain | 20 |
Fermentables Used In Blonde Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 764 | Grain | base malt |
1.8°L
|
37 | 75% | 3% - 100% | |
American - Carapils (Dextrine Malt) | 324 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 46% |
American - Pilsner | 216 | American | Grain | base malt |
1.8°L
|
37 | 64% | 6% - 100% |
American - Caramel / Crystal 10L | 201 | American | Grain | crystal malt |
10°L
|
35 | 7% | 0% - 49% |
American - Vienna | 195 | American | Grain | base malt |
4°L
|
35 | 15% | 2% - 100% |
United Kingdom - Maris Otter Pale | 174 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 4% - 100% |
German - Pilsner | 172 | German | Grain | base malt |
1.6°L
|
38 | 65% | 4% - 100% |
Munich - Light 10L | 170 | Grain | specialty malt |
10°L
|
33 | 13% | 2% - 100% | |
Flaked Oats | 152 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 37% | |
German - Carapils | 124 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 50% |
Hops Used In Blonde Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 610 | 7 | 31% | 1% - 100% |
Citra | 310 | 11 | 24% | 2% - 100% |
Centennial | 255 | 10 | 25% | 1% - 100% |
Amarillo | 178 | 8.6 | 25% | 2% - 100% |
Magnum | 167 | 15 | 27% | 2% - 100% |
Mosaic | 151 | 12.5 | 25% | 2% - 100% |
Willamette | 141 | 4.5 | 48% | 7% - 100% |
Columbus | 129 | 15 | 25% | 2% - 100% |
Simcoe | 126 | 12.7 | 21% | 2% - 100% |
Saaz | 109 | 3.5 | 33% | 4% - 100% |
Steeping Grains Used In Blonde Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 35 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 7% - 100% |
American - Caramel / Crystal 10L | 26 | American | Grain | crystal malt |
10°L
|
35 | 63% | 25% - 100% |
American - Caramel / Crystal 20L | 15 | American | Grain | crystal malt |
20°L
|
35 | 81% | 14% - 100% |
Honey Malt | 11 | Grain | crystal malt |
25°L
|
37 | 75% | 20% - 100% | |
Pale 2-Row | 9 | Grain | base malt |
1.8°L
|
37 | 94% | 73% - 100% | |
Belgian - Biscuit | 7 | Belgian | Grain | roasted malt |
23°L
|
35 | 41% | 13% - 100% |
American - Vienna | 7 | American | Grain | base malt |
4°L
|
35 | 49% | 33% - 67% |
Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 44% | 17% - 100% | |
German - CaraHell | 6 | German | Grain | crystal malt |
11°L
|
34 | 74% | 6% - 100% |
American - Pale Ale | 6 | American | Grain | base malt |
3.5°L
|
37 | 71% | 25% - 100% |
Yeasts Used In Blonde Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 781 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - American Ale 1056 | 114 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 107 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - California Ale Yeast WLP001 | 107 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Safale - English Ale Yeast S-04 | 104 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - London Ale III 1318 | 36 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Wyeast - American Ale II 1272 | 35 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 33 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Mangrove Jack - US West Coast Yeast M44 | 30 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
White Labs - San Diego Super Yeast WLP090 | 21 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Other Ingredients Used In Blonde Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 169 | Water Agt | Mash | 25% | 0% - 100% |
Whirlfloc | 154 | Water Agt | Boil | 67% | 0% - 100% |
Irish Moss | 115 | Fining | Boil | 72% | 0% - 100% |
Calcium Chloride (dihydrate) | 74 | Water Agt | Mash | 18% | 0% - 100% |
Epsom Salt | 55 | Water Agt | Mash | 13% | 0% - 100% |
Lactic acid | 55 | Water Agt | Mash | 69% | 1% - 100% |
Calcium Chloride (dihydrate) | 50 | Water Agt | Mash | 20% | 0% - 100% |
Table Salt | 26 | Water Agt | Mash | 6% | 0% - 33% |
Wyeast - Beer Nutrient | 21 | Other | Boil | 42% | 1% - 100% |
Phosphoric acid | 14 | Water Agt | Sparge | 71% | 9% - 100% |