Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Småtøs	25 L	5.21%	28.79	1.049	1.010		All Grain	3596
Founders Mosaic Promise	5.5 gal	5.88%	71.48	1.056	1.011		Partial Mash	2899
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	2688
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	2504
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	2116
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	1960
budweiser clone made super whacky for fun...	5.5 gal	6.83%	20.53	1.069	1.017		extract	1914
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	1506
DKN (Drop Kick Nate)	20.8 L	5.52%	81.03	1.052	1.010		All Grain	1429
ØKOBrøggeren Hybenrose/ØKO Saison	2150 L	5.63%	25.54	1.048	1.005		All Grain	1409

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde Ale	21 L	5.51%	19.15	1.052	1.010		BIAB	5
Vienna Smash	5.5 gal	5.04%	46.15	1.050	1.011		All Grain	4
Kveik SMaSH	5.5 gal	5.71%	31.1	1.059	1.016		Partial Mash	6
2019 Octoberfest Starter	6 gal	3.97%	17.63	1.039	1.009		All Grain	0
Pale ale	21 L	4.93%	31.24	1.049	1.012		All Grain	13
Mandarin Orange Blonde	1 gal	7.49%	64.43	1.069	1.012		All Grain	3
Awesome Recipe	3.5 gal	5.27%	28.51	1.053	1.013		All Grain	5
August Ale	5.5 gal	5.05%	16.78	1.051	1.013		All Grain	21
Gabfest Blonde	23 L	4.67%	17.07	1.047	1.011		All Grain	9
Junga Single Hop Pale	23 L	4.5%	37.18	1.042	1.008		All Grain	9

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	989	American	Grain	base malt	1.8°L	37	75%	3% - 100%
American - Carapils (Dextrine Malt)	403	American	Grain	crystal malt	1.8°L	33	7%	1% - 94%
American - Pilsner	273	American	Grain	base malt	1.8°L	37	64%	4% - 100%
American - Caramel / Crystal 10L	265	American	Grain	crystal malt	10°L	35	8%	0% - 100%
American - Vienna	246	American	Grain	base malt	4°L	35	15%	2% - 100%
United Kingdom - Maris Otter Pale	222	United Kingdom	Grain	base malt	3.75°L	38	65%	4% - 100%
German - Pilsner	214	German	Grain	base malt	1.6°L	38	65%	3% - 100%
Flaked Oats	185		Adjunct	raw	2.2°L	33	8%	2% - 37%
German - Carapils	167	German	Grain	crystal malt	1.3°L	35	7%	1% - 50%
American - Pale Ale	161	American	Grain	base malt	3.5°L	37	68%	8% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	800	7	31%	1% - 100%
Citra	400	11	25%	2% - 100%
Centennial	340	10	25%	1% - 100%
Amarillo	225	8.6	25%	2% - 100%
Magnum	217	15	28%	2% - 100%
Mosaic	190	12.5	26%	2% - 100%
Willamette	173	4.5	49%	7% - 100%
Simcoe	160	12.7	21%	0% - 100%
Columbus	159	15	24%	2% - 100%
Saaz	147	3.5	33%	4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	47	American	Grain	crystal malt	1.8°L	33	52%	5% - 100%
American - Caramel / Crystal 10L	34	American	Grain	crystal malt	10°L	35	63%	5% - 100%
American - Caramel / Crystal 20L	21	American	Grain	crystal malt	20°L	35	78%	14% - 100%
Canadian - Honey Malt	19	Canadian	Grain	base malt	25°L	37	70%	14% - 100%
American - Pale 2-Row	15	American	Grain	base malt	1.8°L	37	80%	33% - 100%
American - Vienna	10	American	Grain	base malt	4°L	35	43%	9% - 67%
Belgian - Biscuit	9	Belgian	Grain	roasted malt	23°L	35	47%	13% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	52%	18% - 100%
American - Pale Ale	8	American	Grain	base malt	3.5°L	37	72%	25% - 100%
American - Pilsner	7	American	Grain	base malt	1.8°L	37	72%	50% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	978	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	153	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	142	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safale - English Ale Yeast S-04	130	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	127	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	45	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	43	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	40	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Mangrove Jack - US West Coast Yeast M44	40	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	29	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	185	Water Agt	Mash	26%	0% - 100%
Whirlfloc	167	Fining	Boil	71%	0% - 100%
Irish Moss	125	Fining	Boil	73%	0% - 100%
Calcium Chloride (dihydrate)	122	Water Agt	Mash	20%	0% - 100%
Lactic acid	65	Water Agt	Mash	71%	0% - 100%
Epsom Salt	59	Water Agt	Sparge	12%	0% - 100%
Table Salt	38	Water Agt	Mash	6%	0% - 33%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	19%	0% - 56%
Wyeast - Beer Nutrient	25	Water Agt	Boil	44%	0% - 100%
Phosphoric acid	19	Water Agt	Mash	65%	0% - 100%

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