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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 5945
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 4698
Summer Beer
5 gal 5.4% 42.3 1.055 1.014
All Grain 4506
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 4258
Coffee Blonde
11 gal 4.55% 15.91 1.048 1.013
All Grain 4242
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 3684
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 3456
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 3329
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 2902
Mango Pineapple Blonde
5.5 gal 5.03% 16.44 1.047 1.008
All Grain 2529

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
American Blonde Ale
3 gal 5.52% 20.91 1.051 1.009
BIAB 8
MB Light Ale Kit
5.5 gal 3.89% 15.64 1.040 1.010
BIAB 8
Bread Beer
33 gal 4.62% 20.56 1.042 1.007
All Grain 9
Vagon ale 20bbl
620 gal 5.14% 23.63 1.052 1.013
All Grain 2
blonde ale
100 L 6.99% 9.07 1.066 1.012
All Grain 9
blonde ale
4 gal 4.79% 31.02 1.045 1.009
All Grain 11
Prvo domace Kozara pivo
21 L 5.9% 70.15 1.059 1.014
All Grain 5
Water - Cream Ale Willamette Hops
16.5 gal 3.87% 17.59 1.040 1.010
All Grain 8
New Blonde
15 gal 6.1% 28.39 1.055 1.009
All Grain 14
Emma Stone - Rust Bucket Version
5.5 gal 4.55% 24.39 1.052 1.017
All Grain 7

Fermentables Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 970 Grain base malt 1.8°L
37 75% 3% - 100%
American - Carapils (Dextrine Malt) 396 American Grain crystal malt 1.8°L
33 7% 0% - 94%
American - Pilsner 289 American Grain base malt 1.8°L
37 63% 6% - 100%
American - Caramel / Crystal 10L 261 American Grain crystal malt 10°L
35 7% 0% - 49%
American - Vienna 246 American Grain base malt 4°L
35 16% 2% - 100%
United Kingdom - Maris Otter Pale 237 United Kingdom Grain base malt 3.75°L
38 63% 0% - 100%
German - Pilsner 213 German Grain base malt 1.6°L
38 65% 4% - 100%
Munich - Light 10L 209 Grain specialty malt 10°L
33 12% 0% - 100%
Flaked Oats 200 Adjunct raw 2.2°L
33 8% 1% - 37%
American - Caramel / Crystal 20L 163 American Grain crystal malt 20°L
35 8% 0% - 80%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 831 7 31% 1% - 100%
Citra 427 11 25% 2% - 100%
Centennial 332 10 25% 1% - 100%
Amarillo 249 8.6 25% 2% - 100%
Mosaic 222 12.5 25% 2% - 100%
Magnum 220 15 28% 2% - 100%
Willamette 189 4.5 48% 7% - 100%
Simcoe 174 12.7 22% 0% - 100%
Columbus 155 15 26% 0% - 100%
Saaz 146 3.5 33% 4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 43 American Grain crystal malt 1.8°L
33 54% 5% - 100%
American - Caramel / Crystal 10L 33 American Grain crystal malt 10°L
35 64% 5% - 100%
American - Caramel / Crystal 20L 20 American Grain crystal malt 20°L
35 81% 14% - 100%
Honey Malt 15 Grain crystal malt 25°L
37 70% 20% - 100%
Pale 2-Row 13 Grain base malt 1.8°L
37 88% 67% - 100%
American - Vienna 10 American Grain base malt 4°L
35 40% 9% - 67%
American - Caramel / Crystal 15L 8 American Grain crystal malt 15°L
35 77% 43% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 53% 11% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 57% 18% - 100%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 41% 13% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,056 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 153 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 148 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 146 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 127 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 49 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 48 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 42 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 39 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - American West Coast Yeast BRY-97 31 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 276 Water Agt Mash 23% 0% - 100%
Whirlfloc 222 Water Agt Boil 66% 0% - 100%
Irish Moss 157 Fining Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 118 Water Agt Mash 19% 0% - 100%
Epsom Salt 111 Water Agt Mash 12% 0% - 100%
Lactic acid 99 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 84 Water Agt Mash 20% 0% - 100%
Wyeast - Beer Nutrient 48 Water Agt Boil 36% 0% - 100%
Table Salt 43 Water Agt Mash 5% 0% - 33%
Phosphoric acid 40 Water Agt Mash 65% 1% - 100%

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