Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	2,257
American Pale Ale	1,685
American IPA	1,092
American Pale Ale	759
Blonde Ale	351
Imperial IPA	222
Double IPA	197
Specialty IPA: Black IPA	180
American Amber Ale	167
English IPA	163
Specialty IPA: New England IPA	157
American Amber Ale	140
Specialty IPA: Red IPA	138
American Light Lager	131
American Wheat Beer	80
Specialty IPA: Rye IPA	75
Imperial Stout	71
California Common Beer	69
American Stout	69
American Brown Ale	64
Russian Imperial Stout	56
Specialty IPA: White IPA	56
British Golden Ale	55
Standard/Ordinary Bitter	53
Blonde Ale	53
American Porter	52
Cream Ale	49
American Brown Ale	47
Fruit Beer	47
Sweet Stout	46
Experimental Beer	41
Specialty IPA: Brown IPA	34
English IPA	29
Robust Porter	28
Special/Best/Premium Bitter	27
Specialty Beer	27
Oatmeal Stout	27
American Stout	26
Specialty IPA: Belgian IPA	25
Irish Red Ale	25
American Wheat or Rye Beer	24
Australian Sparkling Ale	24
Spice, Herb, or Vegetable Beer	23
American Strong Ale	22
Extra Special/Strong Bitter (ESB)	21
Cream Ale	21
Irish Red Ale	18
Best Bitter	18
Autumn Seasonal Beer	18
Dry Stout	16
Baltic Porter	15
British Strong Ale	15
International Pale Lager	15
Ordinary Bitter	14
German Pilsner (Pils)	14
Brown Porter	13
American Barleywine	13
American Barleywine	12
Mixed-Style Beer	12
Spice, Herb, or Vegetable Beer	12
Strong Bitter	12
Alternative Grain Beer	12
Weissbier	11
Belgian Pale Ale	11
Other Smoked Beer	10
Scottish Export	10
Irish Stout	10
Oatmeal Stout	10
Gose	10
Specialty Fruit Beer	10
Classic American Pilsner	9
Kölsch	9
California Common	9
Sweet Stout	9
Weizen/Weissbier	8
British Brown Ale	7
Witbier	7
Berliner Weisse	7
Foreign Extra Stout	6
Belgian Specialty Ale	6
Bohemian Pilsener	6
Witbier	6
Clone Beer	6
Belgian Blond Ale	6
Flanders Red Ale	6
Belgian Pale Ale	5
Kölsch	5
English Porter	5
Classic Rauchbier	5
Maibock/Helles Bock	5
Munich Helles	5
Classic Style Smoked Beer	5
Northern English Brown	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
Specialty Smoked Beer	4
Czech Pale Lager	4
English Barleywine	4
Berliner Weisse	4
Saison	4
Winter Seasonal Beer	4
Oktoberfest/Märzen	3
Scottish Export 80/-	3
Standard American Lager	3
Vienna Lager	3
Saison	3
Munich Dunkel	3
German Helles Exportbier	3
German Leichtbier	3
Fruit and Spice Beer	3
American Lager	3
Märzen	3
Mixed-Fermentation Sour Beer	3
Braggot	3
Wild Specialty Beer	3
Light American Lager	3
Belgian Tripel	3
Common Cider	2
Doppelbock	2
Gueuze	2
Mild	2
English Barleywine	2
Premium American Lager	2
Holiday/Winter Special Spiced Beer	2
English Cider	2
Schwarzbier	2
German Pils	2
Belgian Blond Ale	2
Traditional Bock	2
Roggenbier	2
London Brown Ale	2
North German Altbier	2
Scottish Light	2
Irish Extra Stout	2
Vienna Lager	2
Old Ale	2
Dark Mild	2
Roggenbier (German Rye Beer)	1
Apple Wine	1
Southern English Brown	1
Straight (Unblended) Lambic	1
Altbier	1
Pre-Prohibition Lager	1
Festbier	1
Tropical Stout	1
Scottish Heavy	1
Piwo Grodziskie	1
Belgian Dubbel	1
Old Ale	1
Czech Amber Lager	1
Dunkles Weissbier	1
Rauchbier	1
Trappist Single	1
Kentucky Common	1
Specialty Wood-Aged Beer	1
Belgian Dark Strong Ale	1
Fruit Lambic	1
International Amber Lager	1
Wood-Aged Beer	1
Foreign Extra Stout	1
Bière de Garde	1
Helles Bock	1

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