Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	2,316
American Pale Ale	1,723
American IPA	1,100
American Pale Ale	773
Blonde Ale	352
Imperial IPA	227
Double IPA	199
Specialty IPA: Black IPA	185
American Amber Ale	176
English IPA	164
Specialty IPA: New England IPA	164
Specialty IPA: Red IPA	142
American Amber Ale	140
American Light Lager	133
American Wheat Beer	81
Specialty IPA: Rye IPA	78
Imperial Stout	72
American Brown Ale	70
American Stout	70
California Common Beer	69
British Golden Ale	59
Russian Imperial Stout	58
Specialty IPA: White IPA	56
Standard/Ordinary Bitter	53
Blonde Ale	53
American Porter	53
Cream Ale	50
Sweet Stout	48
American Brown Ale	47
Fruit Beer	47
Experimental Beer	41
Specialty IPA: Brown IPA	34
Robust Porter	30
English IPA	29
Special/Best/Premium Bitter	28
Oatmeal Stout	28
Specialty Beer	27
American Stout	26
Specialty IPA: Belgian IPA	25
Irish Red Ale	25
American Wheat or Rye Beer	24
Australian Sparkling Ale	24
Spice, Herb, or Vegetable Beer	23
Cream Ale	22
American Strong Ale	22
Extra Special/Strong Bitter (ESB)	21
Irish Red Ale	19
Best Bitter	19
Autumn Seasonal Beer	18
Dry Stout	17
Baltic Porter	15
British Strong Ale	15
International Pale Lager	15
Brown Porter	14
Ordinary Bitter	14
German Pilsner (Pils)	14
American Barleywine	13
American Barleywine	12
Mixed-Style Beer	12
Spice, Herb, or Vegetable Beer	12
Strong Bitter	12
Alternative Grain Beer	12
Weissbier	11
Belgian Pale Ale	11
Other Smoked Beer	10
Scottish Export	10
Irish Stout	10
Oatmeal Stout	10
Gose	10
Specialty Fruit Beer	10
Classic American Pilsner	9
California Common	9
Sweet Stout	9
Weizen/Weissbier	8
British Brown Ale	8
Kölsch	8
Witbier	8
Bohemian Pilsener	7
Classic Rauchbier	7
Berliner Weisse	7
Foreign Extra Stout	6
Belgian Specialty Ale	6
Witbier	6
Clone Beer	6
Belgian Blond Ale	6
Flanders Red Ale	6
Belgian Pale Ale	5
Kölsch	5
English Porter	5
Maibock/Helles Bock	5
Munich Helles	5
Classic Style Smoked Beer	5
Northern English Brown	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
Specialty Smoked Beer	4
Czech Pale Lager	4
English Barleywine	4
Munich Dunkel	4
Berliner Weisse	4
Saison	4
Winter Seasonal Beer	4
Oktoberfest/Märzen	3
Scottish Export 80/-	3
Standard American Lager	3
Vienna Lager	3
Saison	3
German Helles Exportbier	3
German Leichtbier	3
Fruit and Spice Beer	3
American Lager	3
Märzen	3
Mixed-Fermentation Sour Beer	3
Braggot	3
Wild Specialty Beer	3
Old Ale	3
Light American Lager	3
Belgian Tripel	3
Common Cider	2
Doppelbock	2
Gueuze	2
Mild	2
English Barleywine	2
Premium American Lager	2
Holiday/Winter Special Spiced Beer	2
English Cider	2
Schwarzbier	2
German Pils	2
Belgian Blond Ale	2
Traditional Bock	2
Roggenbier	2
London Brown Ale	2
North German Altbier	2
Scottish Light	2
Irish Extra Stout	2
Kentucky Common	2
Vienna Lager	2
Dark Mild	2
Roggenbier (German Rye Beer)	1
Apple Wine	1
Southern English Brown	1
Straight (Unblended) Lambic	1
Altbier	1
Pre-Prohibition Lager	1
Festbier	1
Tropical Stout	1
Scottish Heavy	1
Piwo Grodziskie	1
Belgian Dubbel	1
Old Ale	1
Czech Amber Lager	1
Dunkles Weissbier	1
Rauchbier	1
Trappist Single	1
Specialty Wood-Aged Beer	1
Belgian Dark Strong Ale	1
Fruit Lambic	1
International Amber Lager	1
Wood-Aged Beer	1
Foreign Extra Stout	1
Bière de Garde	1
Helles Bock	1

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