Pale Malty European Lager - Festbier
BJCP Style GuideTop 10 Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munchner Helles |
5.5 gal | 6% | 22.9 | 1.063 | 1.018 | All Grain | 1208 | |
| Mocktoberfest/OktoberFAST |
5 gal | 5.7% | 26.54 | 1.055 | 1.012 | All Grain | 1083 | |
| Prost |
6.25 gal | 6.21% | 24.6 | 1.061 | 1.014 | All Grain | 765 | |
| Festbier |
5.5 gal | 5.3% | 38.45 | 1.054 | 1.013 | All Grain | 687 | |
| SchuBrew Kolsch 2016 |
5.5 gal | 5.42% | 28.58 | 1.050 | 1.008 | BIAB | 634 | |
| Southern Style Pilz |
25 L | 6.02% | 34.48 | 1.054 | 1.008 | All Grain | 627 | |
| PartyOn |
25 L | 6.02% | 18.84 | 1.055 | 1.010 | All Grain | 600 | |
| Ozarks October beer |
6 gal | 5.81% | 30.67 | 1.055 | 1.011 | All Grain | 595 | |
| Münchner-Style Helles Wiesn Bier |
3 gal | 5.99% | 19.34 | 1.055 | 1.009 | All Grain | 578 | |
| Sierra Nevada Fest Bier |
5.5 gal | 5.69% | 135.06 | 1.061 | 1.017 | All Grain | 575 |
Newest Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Oktoberfest 2019 |
5.5 gal | 5.12% | 25.37 | 1.052 | 1.013 | All Grain | 1 | |
| Modern Oktoberfest |
15 gal | 5.79% | 35.72 | 1.057 | 1.013 | All Grain | 6 | |
| Festbeir |
3.25 gal | 5.7% | 23.97 | 1.057 | 1.013 | All Grain | 7 | |
| 3 gal Festbier |
3 gal | 6.47% | 19.32 | 1.064 | 1.015 | extract | 8 | |
| Fest Beer |
11 gal | 5.99% | 26.47 | 1.060 | 1.014 | All Grain | 9 | |
| OktoberFestbier |
5.5 gal | 5.41% | 22.48 | 1.055 | 1.013 | BIAB | 1 | |
| Festbier |
5.3 gal | 6.21% | 12.2 | 1.058 | 1.011 | All Grain | 2 | |
| Høstøl |
18 gal | 5.97% | 22 | 1.055 | 1.010 | BIAB | 5 | |
| NS fest |
6.5 gal | 5.93% | 24.14 | 1.055 | 1.010 | All Grain | 6 | |
| Romanian Oktober |
11 gal | 5.41% | 25.52 | 1.060 | 1.019 | All Grain | 6 |
Fermentables Used In Festbier Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 92 | German | Grain | base malt |
1.6°L
|
38 | 61% | 8% - 93% |
| German - Vienna | 81 | German | Grain | base malt |
4°L
|
37 | 28% | 4% - 100% |
| German - Munich Light | 73 | German | Grain | base malt |
6°L
|
37 | 22% | 3% - 51% |
| German - Acidulated Malt | 31 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 8% |
| German - Melanoidin | 24 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 9% |
| American - Vienna | 21 | American | Grain | base malt |
4°L
|
35 | 31% | 6% - 82% |
| German - Munich Dark | 19 | German | Grain | base malt |
15.5°L
|
37 | 11% | 4% - 23% |
| American - Pilsner | 17 | American | Grain | base malt |
1.8°L
|
37 | 58% | 18% - 93% |
| American - Munich - Light 10L | 16 | American | Grain | base malt |
10°L
|
33 | 23% | 7% - 100% |
| German - Bohemian Pilsner | 13 | German | Grain | base malt |
1.9°L
|
38 | 45% | 20% - 63% |
Hops Used In Festbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 65 | 3.75 | 41% | 11% - 100% |
| Tettnanger | 36 | 4.5 | 45% | 8% - 100% |
| Magnum | 28 | 15 | 30% | 3% - 100% |
| Saaz | 20 | 3.5 | 39% | 14% - 100% |
| Hallertau Hersbrucker | 18 | 4 | 42% | 14% - 100% |
| Domestic Hallertau | 14 | 3.9 | 54% | 17% - 100% |
| Perle | 10 | 8.2 | 35% | 25% - 50% |
| Spalt | 6 | 4.5 | 41% | 20% - 55% |
| Northern Brewer | 4 | 7.8 | 71% | 33% - 100% |
| Mount Hood | 4 | 4.8 | 31% | 11% - 64% |
Steeping Grains Used In Festbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 27% | 20% - 33% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 53% | 40% - 67% |
| American - Aromatic Malt | 1 | American | Grain | base malt |
20°L
|
35 | 40% | 40% - 40% |
| German - Munich Light | 1 | German | Grain | base malt |
6°L
|
37 | 100% | 100% - 100% |
Yeasts Used In Festbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Saflager - German Lager Yeast W-34/70 | 38 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis / Safale - Saflager - German Lager Yeast S-23 | 11 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 9 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 8 | White Labs | Lager | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - Octoberfest Lager Blend 2633 | 8 | Wyeast | Lager | 0.09 | Med-Low | 75% | 48°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 7 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 5 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Festbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 18 | Water Agt | Mash | 24% | 0% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 26% | 0% - 100% |
| Whirlfloc | 15 | Water Agt | Boil | 56% | 0% - 100% |
| Lactic acid | 8 | Water Agt | Mash | 64% | 2% - 100% |
| Epsom Salt | 7 | Water Agt | Mash | 37% | 0% - 100% |
| Phosphoric acid | 6 | Water Agt | Mash | 58% | 16% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 39% | 0% - 100% |
| Irish Moss | 5 | Fining | Boil | 60% | 0% - 100% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Mash | 41% | 14% - 67% |
| Table Salt | 4 | Water Agt | Mash | 6% | 0% - 23% |
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