Pale Malty European Lager - Festbier
BJCP Style GuideTop 10 Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munchner Helles |
5.5 gal | 6% | 22.9 | 1.063 | 1.018 | All Grain | 1132 | |
| Mocktoberfest/OktoberFAST |
5 gal | 5.7% | 26.54 | 1.055 | 1.012 | All Grain | 999 | |
| Prost |
6.25 gal | 6.21% | 24.6 | 1.061 | 1.014 | All Grain | 711 | |
| SchuBrew Kolsch 2016 |
5.5 gal | 5.42% | 28.58 | 1.050 | 1.008 | BIAB | 610 | |
| Southern Style Pilz |
25 L | 6.02% | 34.48 | 1.054 | 1.008 | All Grain | 602 | |
| PartyOn |
25 L | 6.02% | 18.84 | 1.055 | 1.010 | All Grain | 580 | |
| Ozarks October beer |
6 gal | 5.81% | 30.67 | 1.055 | 1.011 | All Grain | 553 | |
| Münchner-Style Helles Wiesn Bier |
6 gal | 6.26% | 23.34 | 1.057 | 1.009 | All Grain | 519 | |
| Sierra Nevada Fest Bier |
5.5 gal | 5.69% | 135.06 | 1.061 | 1.017 | All Grain | 495 | |
| octobarfast ale |
12 gal | 6.1% | 29.68 | 1.057 | 1.011 | All Grain | 453 |
Newest Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Festbier |
21 L | 6.02% | 19.46 | 1.057 | 1.011 | All Grain | 8 | |
| Oktoberfest |
19 L | 5.56% | 23.15 | 1.055 | 1.012 | All Grain | 10 | |
| Festbier LODO 1.0 |
21 L | 5.51% | 24.92 | 1.059 | 1.017 | BIAB | 9 | |
| Festbier |
4.5 gal | 5.64% | 27.15 | 1.053 | 1.010 | BIAB | 12 | |
| Ja-Bitte! Festbier |
5.5 gal | 5.49% | 24.99 | 1.058 | 1.016 | All Grain | 35 | |
| FestBier |
186 gal | 6.26% | 25.24 | 1.056 | 1.009 | All Grain | 13 | |
| Holy Maltrimony (Original) |
30 L | 4.86% | 31.33 | 1.045 | 1.008 | All Grain | 15 | |
| boho larger |
23 L | 6.27% | 18.67 | 1.064 | 1.016 | All Grain | 13 | |
| Bube's Biergarten Fest |
90 gal | 6.05% | 27.08 | 1.060 | 1.014 | All Grain | 12 | |
| Festbier 2019 |
5.5 gal | 6.56% | 21.69 | 1.067 | 1.017 | All Grain | 32 |
Fermentables Used In Festbier Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 71 | German | Grain | base malt |
1.6°L
|
38 | 61% | 8% - 93% |
| German - Vienna | 63 | German | Grain | base malt |
4°L
|
37 | 30% | 4% - 100% |
| German - Munich Light | 59 | German | Grain | base malt |
6°L
|
37 | 22% | 3% - 51% |
| German - Melanoidin | 23 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 9% |
| German - Acidulated Malt | 22 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 6% |
| German - Munich Dark | 15 | German | Grain | base malt |
15.5°L
|
37 | 11% | 4% - 22% |
| American - Pilsner | 15 | American | Grain | base malt |
1.8°L
|
37 | 59% | 18% - 93% |
| American - Vienna | 14 | American | Grain | base malt |
4°L
|
35 | 34% | 16% - 82% |
| American - Munich - Light 10L | 12 | American | Grain | base malt |
10°L
|
33 | 26% | 7% - 100% |
| German - Floor-Malted Bohemian Pilsner | 12 | German | Grain | base malt |
1.8°L
|
38 | 68% | 25% - 90% |
Hops Used In Festbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 52 | 3.75 | 41% | 12% - 100% |
| Tettnanger | 25 | 4.5 | 46% | 13% - 100% |
| Magnum | 21 | 15 | 26% | 3% - 67% |
| Saaz | 17 | 3.5 | 38% | 14% - 100% |
| Hallertau Hersbrucker | 16 | 4 | 39% | 14% - 70% |
| Domestic Hallertau | 10 | 3.9 | 49% | 17% - 100% |
| Perle | 9 | 8.2 | 32% | 25% - 50% |
| Spalt | 5 | 4.5 | 39% | 20% - 55% |
| Northern Brewer | 4 | 7.8 | 81% | 71% - 100% |
| Mount Hood | 4 | 4.8 | 31% | 11% - 64% |
Steeping Grains Used In Festbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 27% | 20% - 33% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 53% | 40% - 67% |
| American - Aromatic Malt | 1 | American | Grain | base malt |
20°L
|
35 | 40% | 40% - 40% |
Yeasts Used In Festbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Saflager - German Lager Yeast W-34/70 | 31 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Fermentis / Safale - Saflager - German Lager Yeast S-23 | 12 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 8 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 8 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 6 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 6 | White Labs | Lager | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - Octoberfest Lager Blend 2633 | 6 | Wyeast | Lager | 0.09 | Med-Low | 75% | 48°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 5 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| Danstar - Nottingham Ale Yeast | 4 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In Festbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Calcium Chloride | 14 | Water Agt | Mash | 27% | 0% - 100% |
| Whirlfloc | 7 | Water Agt | Boil | 69% | 0% - 100% |
| Gypsum | 6 | Water Agt | Mash | 35% | 0% - 63% |
| Epsom Salt | 4 | Water Agt | Mash | 38% | 0% - 54% |
| Lactic acid | 4 | Water Agt | Mash | 62% | 14% - 100% |
| Irish Moss | 4 | Other | Boil | 75% | 0% - 100% |
| Table Salt | 2 | Water Agt | Mash | 12% | 0% - 23% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | Water Agt | Mash | 33% | 33% - 33% |
| Phosphoric acid | 1 | Water Agt | Sparge | 50% | 36% - 63% |
| Baking Soda | 1 | Water Agt | Mash | 0% | 0% - 0% |
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