Pale Malty European Lager - Festbier
BJCP Style GuideTop 10 Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munchner Helles |
5.5 gal | 6% | 22.9 | 1.063 | 1.018 | All Grain | 2373 | |
| Sierra Nevada Fest Bier |
5.5 gal | 5.69% | 135.06 | 1.061 | 1.017 | All Grain | 2170 | |
| Mocktoberfest/OktoberFAST |
5 gal | 5.7% | 26.54 | 1.055 | 1.012 | All Grain | 2022 | |
| Festbier |
24 L | 5.98% | 23.79 | 1.057 | 1.011 | BIAB | 1533 | |
| Prost |
6.25 gal | 6.21% | 24.6 | 1.061 | 1.014 | All Grain | 1468 | |
| Southern Style Pilz |
25 L | 6.02% | 34.48 | 1.054 | 1.008 | All Grain | 1180 | |
| SchuBrew Kolsch 2016 |
5.5 gal | 5.42% | 28.58 | 1.050 | 1.008 | BIAB | 1124 | |
| Ozarks October beer |
6 gal | 5.81% | 30.67 | 1.055 | 1.011 | All Grain | 1108 | |
| PartyOn |
25 L | 6.02% | 18.84 | 1.055 | 1.010 | All Grain | 1086 | |
| Goschafest |
5.65 gal | 6.04% | 27.8 | 1.058 | 1.012 | All Grain | 920 |
Newest Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Luc'S Lager |
23 L | 6.67% | 31.22 | 1.063 | 1.013 | extract | 13 | |
| Jan-Fest Lager |
19 L | 4.06% | 18.5 | 1.037 | 1.006 | All Grain | 12 | |
| Aaron's Festbier |
3 gal | 6.88% | 20.11 | 1.064 | 1.011 | All Grain | 26 | |
| Festivus |
10.5 gal | 5.36% | 29.68 | 1.054 | 1.014 | extract | 24 | |
| Awesome Recipe |
341 gal | 0.87% | 0 | 1.009 | 1.002 | All Grain | 20 | |
| Low stock Marzen |
21 L | 5.32% | 26.32 | 1.052 | 1.012 | All Grain | 29 | |
| Awesome Recipe |
11 gal | 4.74% | 0 | 1.048 | 1.012 | extract | 22 | |
| Oktoberfest |
5.5 gal | 5.8% | 20.36 | 1.058 | 1.014 | All Grain | 41 | |
| Julöl2021-2 |
50 L | 6.3% | 28.36 | 1.057 | 1.009 | All Grain | 45 | |
| Best Fest |
5.5 gal | 6.28% | 19.95 | 1.060 | 1.012 | All Grain | 61 |
Fermentables Used In Festbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 107 | Grain | specialty malt |
10°L
|
33 | 21% | 3% - 100% | |
| German - Pilsner | 106 | German | Grain | base malt |
1.6°L
|
38 | 64% | 8% - 100% |
| German - Vienna | 91 | German | Grain | base malt |
4°L
|
37 | 25% | 4% - 100% |
| Munich Dark 20L | 42 | Grain | specialty malt |
20°L
|
34 | 12% | 2% - 42% | |
| German - Acidulated Malt | 40 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 7% |
| German - Melanoidin | 33 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 9% |
| American - Vienna | 28 | American | Grain | base malt |
4°L
|
35 | 30% | 6% - 82% |
| American - Pilsner | 21 | American | Grain | base malt |
1.8°L
|
37 | 62% | 18% - 95% |
| German - Bohemian Pilsner | 20 | German | Grain | base malt |
1.9°L
|
38 | 51% | 20% - 96% |
| German - Floor-Malted Bohemian Pilsner | 17 | German | Grain | base malt |
1.8°L
|
38 | 68% | 25% - 91% |
Hops Used In Festbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 94 | 3.75 | 43% | 11% - 100% |
| Tettnanger | 45 | 4.5 | 45% | 8% - 100% |
| Magnum | 40 | 15 | 30% | 3% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 41% | 14% - 93% |
| Perle | 20 | 8.2 | 36% | 19% - 60% |
| Saaz | 19 | 3.5 | 41% | 14% - 100% |
| Domestic Hallertau | 18 | 3.9 | 48% | 14% - 100% |
| Spalt | 9 | 4.5 | 40% | 20% - 67% |
| Mount Hood | 6 | 4.8 | 36% | 11% - 64% |
| Hallertau Tradition (Germany) | 6 | 5 | 57% | 25% - 100% |
Steeping Grains Used In Festbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Festbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 67 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 15 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 14 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 13 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - Octoberfest Lager Blend 2633 | 11 | Wyeast | Lagers | 0.09 | Med-Low | 75% | 48°F | 58°F |
| Wyeast - Munich Lager 2308 | 11 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bavarian Lager 2206 | 10 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Southern German Lager Yeast WLP838 | 10 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Imperial Yeast - L17 Harvest | 9 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F |
Other Ingredients Used In Festbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 39 | Water Agt | Mash | 16% | 0% - 100% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 28% | 0% - 100% |
| Lactic acid | 24 | Water Agt | Mash | 78% | 0% - 100% |
| Whirlfloc | 20 | Water Agt | Boil | 48% | 0% - 100% |
| Irish Moss | 12 | Other | Boil | 63% | 0% - 100% |
| Epsom Salt | 11 | Water Agt | Mash | 13% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 24% | 0% - 60% |
| Phosphoric acid | 10 | Water Agt | Mash | 74% | 10% - 100% |
| Calcium Chloride (anhydrous) | 7 | Water Agt | Mash | 31% | 0% - 100% |
| Table Salt | 7 | Water Agt | Mash | 2% | 0% - 12% |
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