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Pale Malty European Lager - Festbier

BJCP Style Guide

Top 10 Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Munchner Helles
5.5 gal 6% 22.9 1.063 1.018
All Grain 2373
Sierra Nevada Fest Bier
5.5 gal 5.69% 135.06 1.061 1.017
All Grain 2170
Mocktoberfest/OktoberFAST
5 gal 5.7% 26.54 1.055 1.012
All Grain 2022
Festbier
24 L 5.98% 23.79 1.057 1.011
BIAB 1533
Prost
6.25 gal 6.21% 24.6 1.061 1.014
All Grain 1468
Southern Style Pilz
25 L 6.02% 34.48 1.054 1.008
All Grain 1180
SchuBrew Kolsch 2016
5.5 gal 5.42% 28.58 1.050 1.008
BIAB 1124
Ozarks October beer
6 gal 5.81% 30.67 1.055 1.011
All Grain 1108
PartyOn
25 L 6.02% 18.84 1.055 1.010
All Grain 1086
Goschafest
5.65 gal 6.04% 27.8 1.058 1.012
All Grain 920

Newest Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Luc'S Lager
23 L 6.67% 31.22 1.063 1.013
extract 13
Jan-Fest Lager
19 L 4.06% 18.5 1.037 1.006
All Grain 12
Aaron's Festbier
3 gal 6.88% 20.11 1.064 1.011
All Grain 26
Festivus
10.5 gal 5.36% 29.68 1.054 1.014
extract 24
Awesome Recipe
341 gal 0.87% 0 1.009 1.002
All Grain 20
Low stock Marzen
21 L 5.32% 26.32 1.052 1.012
All Grain 29
Awesome Recipe
11 gal 4.74% 0 1.048 1.012
extract 22
Oktoberfest
5.5 gal 5.8% 20.36 1.058 1.014
All Grain 41
Julöl2021-2
50 L 6.3% 28.36 1.057 1.009
All Grain 45
Best Fest
5.5 gal 6.28% 19.95 1.060 1.012
All Grain 61

Fermentables Used In Festbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 107 Grain specialty malt 10°L
33 21% 3% - 100%
German - Pilsner 106 German Grain base malt 1.6°L
38 64% 8% - 100%
German - Vienna 91 German Grain base malt 4°L
37 25% 4% - 100%
Munich Dark 20L 42 Grain specialty malt 20°L
34 12% 2% - 42%
German - Acidulated Malt 40 German Grain acidulated malt 3.4°L
27 3% 0% - 7%
German - Melanoidin 33 German Grain roasted malt 25°L
37 4% 1% - 9%
American - Vienna 28 American Grain base malt 4°L
35 30% 6% - 82%
American - Pilsner 21 American Grain base malt 1.8°L
37 62% 18% - 95%
German - Bohemian Pilsner 20 German Grain base malt 1.9°L
38 51% 20% - 96%
German - Floor-Malted Bohemian Pilsner 17 German Grain base malt 1.8°L
38 68% 25% - 91%

Hops Used In Festbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 94 3.75 43% 11% - 100%
Tettnanger 45 4.5 45% 8% - 100%
Magnum 40 15 30% 3% - 100%
Hallertau Hersbrucker 21 4 41% 14% - 93%
Perle 20 8.2 36% 19% - 60%
Saaz 19 3.5 41% 14% - 100%
Domestic Hallertau 18 3.9 48% 14% - 100%
Spalt 9 4.5 40% 20% - 67%
Mount Hood 6 4.8 36% 11% - 64%
Hallertau Tradition (Germany) 6 5 57% 25% - 100%

Steeping Grains Used In Festbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Festbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 67 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 15 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 13 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 11 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
Wyeast - Munich Lager 2308 11 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Southern German Lager Yeast WLP838 10 White Labs Lagers Medium Med-High 72% 50°F 55°F
Imperial Yeast - L17 Harvest 9 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Festbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 28% 0% - 100%
Lactic acid 24 Water Agt Mash 78% 0% - 100%
Whirlfloc 20 Water Agt Boil 48% 0% - 100%
Irish Moss 12 Other Boil 63% 0% - 100%
Epsom Salt 11 Water Agt Mash 13% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 24% 0% - 60%
Phosphoric acid 10 Water Agt Mash 74% 10% - 100%
Calcium Chloride (anhydrous) 7 Water Agt Mash 31% 0% - 100%
Table Salt 7 Water Agt Mash 2% 0% - 12%

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