Pale Malty European Lager - Festbier
BJCP Style GuideTop 10 Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munchner Helles |
5.5 gal | 6% | 22.9 | 1.063 | 1.018 | All Grain | 1293 | |
| Mocktoberfest/OktoberFAST |
5 gal | 5.7% | 26.54 | 1.055 | 1.012 | All Grain | 1199 | |
| Hornindal Kveik Lager |
5.5 gal | 6.06% | 23.3 | 1.054 | 1.008 | All Grain | 982 | |
| Öl |
26 L | 5.97% | 23.76 | 1.056 | 1.011 | All Grain | 867 | |
| Prost |
6.25 gal | 6.21% | 24.6 | 1.061 | 1.014 | All Grain | 811 | |
| Festbier |
5.5 gal | 5.3% | 38.45 | 1.054 | 1.013 | All Grain | 797 | |
| Sierra Nevada Fest Bier |
5.5 gal | 5.69% | 135.06 | 1.061 | 1.017 | All Grain | 792 | |
| SchuBrew Kolsch 2016 |
5.5 gal | 5.42% | 28.58 | 1.050 | 1.008 | BIAB | 664 | |
| Southern Style Pilz |
25 L | 6.02% | 34.48 | 1.054 | 1.008 | All Grain | 654 | |
| Ozarks October beer |
6 gal | 5.81% | 30.67 | 1.055 | 1.011 | All Grain | 638 |
Newest Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Brumalt Festber |
6 gal | 6.1% | 24.82 | 1.056 | 1.010 | All Grain | 1 | |
| Awesome Recipe |
15 L | 9.74% | 17.53 | 1.092 | 1.018 | All Grain | 4 | |
| Possible FestBier |
21.5 L | 5.9% | 0 | 1.060 | 1.015 | All Grain | 3 | |
| Das Festbier |
25 L | 4.97% | 22.54 | 1.045 | 1.007 | All Grain | 6 | |
| Oktoberfestbier |
5.5 gal | 6.83% | 18.07 | 1.061 | 1.009 | All Grain | 14 | |
| Lumberjack, Festbier |
5.5 gal | 5.32% | 25.63 | 1.056 | 1.016 | All Grain | 15 | |
| Cochtober-Festbier |
5.5 gal | 5.59% | 17.16 | 1.059 | 1.017 | All Grain | 30 | |
| Fest Experiment |
5.5 gal | 5.28% | 30.47 | 1.054 | 1.013 | All Grain | 23 | |
| Something New II |
5.5 gal | 6.24% | 18.89 | 1.061 | 1.015 | BIAB | 8 | |
| Mocktoberfest |
5.5 gal | 5.4% | 13 | 1.053 | 1.012 | BIAB | 17 |
Fermentables Used In Festbier Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 101 | German | Grain | base malt |
1.6°L
|
38 | 62% | 8% - 100% |
| German - Vienna | 89 | German | Grain | base malt |
4°L
|
37 | 27% | 4% - 100% |
| German - Munich Light | 85 | German | Grain | base malt |
6°L
|
37 | 23% | 3% - 55% |
| German - Acidulated Malt | 33 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 8% |
| German - Melanoidin | 25 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 9% |
| American - Vienna | 23 | American | Grain | base malt |
4°L
|
35 | 33% | 6% - 82% |
| American - Pilsner | 22 | American | Grain | base malt |
1.8°L
|
37 | 62% | 18% - 95% |
| German - Munich Dark | 19 | German | Grain | base malt |
15.5°L
|
37 | 9% | 2% - 22% |
| American - Munich - Light 10L | 19 | American | Grain | base malt |
10°L
|
33 | 23% | 6% - 100% |
| German - Bohemian Pilsner | 18 | German | Grain | base malt |
1.9°L
|
38 | 49% | 20% - 76% |
Hops Used In Festbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 76 | 3.75 | 43% | 11% - 100% |
| Tettnanger | 42 | 4.5 | 47% | 13% - 100% |
| Magnum | 32 | 15 | 32% | 3% - 100% |
| Saaz | 21 | 3.5 | 41% | 14% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 44% | 14% - 100% |
| Domestic Hallertau | 16 | 3.9 | 55% | 17% - 100% |
| Perle | 13 | 8.2 | 37% | 25% - 50% |
| Spalt | 6 | 4.5 | 38% | 20% - 55% |
| Mount Hood | 6 | 4.8 | 36% | 11% - 64% |
| Cascade | 5 | 7 | 31% | 8% - 50% |
Steeping Grains Used In Festbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 27% | 20% - 33% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 53% | 40% - 67% |
| American - Aromatic Malt | 1 | American | Grain | base malt |
20°L
|
35 | 40% | 40% - 40% |
| German - Munich Light | 1 | German | Grain | base malt |
6°L
|
37 | 100% | 100% - 100% |
Yeasts Used In Festbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 48 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 13 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 11 | White Labs | Lager | Med-High | Medium | 69% | 52°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 10 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 9 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Octoberfest Lager Blend 2633 | 8 | Wyeast | Lager | 0.09 | Med-Low | 75% | 48°F | 58°F |
| Imperial Yeast - L17 Harvest | 7 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Wyeast - Bohemian Lager 2124 | 5 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Festbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 24 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 16 | Water Agt | Boil | 60% | 0% - 100% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 27% | 0% - 100% |
| Lactic acid | 11 | Water Agt | Sparge | 72% | 2% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 40% | 0% - 100% |
| Epsom Salt | 8 | Water Agt | Mash | 33% | 0% - 100% |
| Table Salt | 8 | Water Agt | Mash | 4% | 0% - 23% |
| Phosphoric acid | 7 | Water Agt | Mash | 62% | 10% - 100% |
| Irish Moss | 5 | Fining | Boil | 60% | 0% - 100% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Mash | 41% | 14% - 67% |
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