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Pale Malty European Lager - Festbier


Top 10 Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Festbier
3.5 gal 6.1% 27.93 1.057 1.01
BIAB 1424
Munchner Helles
5.5 gal 6% 22.9 1.063 1.018
All Grain 1089
Marzen - Octoberfest
22 L 6.03% 27.78 1.055 1.009
All Grain 1075
Mocktoberfest/OktoberFAST
5 gal 5.7% 26.54 1.055 1.012
All Grain 917
Prost
6.25 gal 6.21% 24.6 1.061 1.014
All Grain 689
SchuBrew Kolsch 2016
5.5 gal 5.42% 28.58 1.05 1.008
BIAB 593
Southern Style Pilz
25 L 6.02% 34.48 1.054 1.008
All Grain 573
PartyOn
25 L 6.02% 18.84 1.055 1.01
All Grain 555
Ozarks October beer
6 gal 5.81% 30.67 1.055 1.011
All Grain 526
Münchner-Style Helles Wiesn Bier
6.5 gal 6.13% 24.88 1.056 1.009
All Grain 488

Newest Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Holy Maltrimony
30 L 4.88% 31.61 1.045 1.007
All Grain 8
Festbier
6.5 gal 5.75% 21.75 1.055 1.011
All Grain 16
Shibolet oktoberfest
23 L 5.45% 0 1.055 1.014
BIAB 7
Oktoberfest/Märzen
23 L 5.4% 0 1.055 1.014
BIAB 10
20190308-Festbier
22 L 5.05% 16.17 1.055 1.017
All Grain 13
Oktoberfest 2019- hybrid fest Maerzen
5.25 gal 5.98% 27.65 1.062 1.017
BIAB 11
Vic's lager secret
21 L 6.21% 31.48 1.057 1.01
All Grain 23
Mizoo Lager
5.5 gal 8.61% 92.44 1.091 1.026
All Grain 29
2019 Oktoberfest
4.5 gal 5.98% 29.1 1.056 1.01
BIAB 31
Upward Over the Mountain
5 gal 6.56% 33.89 1.067 1.017
All Grain 15

Fermentables Used In Festbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
66
German
Grain
Base malt
1.6 °L 
38
60%
8% - 93%
Vienna
59
German
Grain
Base malt
4 °L 
37
29%
4% - 100%
Munich Light
54
German
Grain
Base malt
6 °L 
37
23%
3% - 51%
Melanoidin
23
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
Acidulated Malt
18
German
Grain
Acidulated malt
3.4 °L 
27
2%
0% - 4%
Pilsner
16
American
Grain
Base malt
1.8 °L 
37
58%
18% - 93%
Vienna
15
American
Grain
Base malt
4 °L 
35
35%
16% - 82%
Munich Dark
14
German
Grain
Base malt
15.5 °L 
37
12%
5% - 22%
Munich - Light 10L
13
American
Grain
Base malt
10 °L 
33
25%
7% - 100%
Aromatic
11
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 9%

Hops Used In Festbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh512.741%12% - 100%
Tettnanger234.544%13% - 100%
Magnum1812.425%3% - 67%
Saaz143.437%14% - 100%
Hallertau Hersbrucker134.640%14% - 70%
Domestic Hallertau113.949%17% - 100%
Perle98.732%25% - 50%
Mount Hood44.431%11% - 64%
Spalt44.540%20% - 55%
Mandarina Bavaria37.416%4% - 43%

Steeping Grains Used In Festbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I2German
Grain
Crystal malt39 °L 
34
27%
20% - 33%
Carapils2German
Grain
Crystal malt1.3 °L 
35
53%
40% - 67%
Aromatic Malt1American
Grain
Base malt20 °L 
35
40%
40% - 40%

Yeasts Used In Festbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7028Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2311Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP8308White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager 22066WyeastLager0.09Med-High7546°F58°F
Oktoberfest/Märzen Lager Yeast WLP8206White LabsLagerMed-HighMedium6952°F58°F
German Bock Lager Yeast WLP8335White LabsLagerMed-HighMedium7348°F55°F
Octoberfest Lager Blend 26335WyeastLager0.09Med-Low7548°F58°F
Southern German Lager Yeast WLP8385White LabsLagerMediumMed-High7250°F55°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Festbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride9Water AgtOther27%0% - 100%
Whirlfloc7Water AgtBoil69%0% - 100%
Yeast Nutrient5OtherBoil32%6% - 50%
Irish Moss4OtherBoil75%0% - 100%
Whirlflock4FiningBoil57%11% - 86%
Gypsum4Water AgtMash28%0% - 63%
Lactic acid3Water AgtMash54%14% - 99%
Epsom Salt2Water AgtMash24%0% - 48%
Calcium Cloride2Water AgtMash100%100% - 100%
Protafloc2FiningBoil46%43% - 50%
5.2 pH Stabilizer1Water AgtMash33%33% - 33%

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