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Pale Malty European Lager - Festbier


Top 10 Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Festbier
3.5 gal 5.9% 28.86 1.056 1.011
BIAB 1238
Munchner Helles
5.5 gal 6% 22.9 1.063 1.018
All Grain 936
Marzen - Octoberfest
22 L 6.03% 27.78 1.055 1.009
All Grain 914
Mocktoberfest/OktoberFAST
5 gal 5.7% 26.54 1.055 1.012
All Grain 766
16 Maerzen - Festbier
5.5 gal 7.29% 26.02 1.069 1.013
All Grain 650
Prost
6.25 gal 6.21% 24.6 1.061 1.014
All Grain 615
SchuBrew Kolsch 2016
5.5 gal 5.42% 28.58 1.05 1.008
BIAB 523
Southern Style Pilz
25 L 6.02% 34.48 1.054 1.008
All Grain 497
PartyOn
25 L 6.02% 18.84 1.055 1.01
All Grain 496
Ozarks October beer
6 gal 5.81% 30.67 1.055 1.011
All Grain 457

Newest Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Ale
17.5 L 5.57% 20.08 1.056 1.013
All Grain 5
Ania
20.8 L 8.28% 1.56 1.078 1.015
All Grain 8
Festbier
5.5 gal 5.55% 27.33 1.06 1.018
All Grain 6
Festbier
7.5 gal 6.14% 65.08 1.056 1.01
extract 30
Festbier (Dry Hopped)
5.5 gal 5.8% 32.3 1.052 1.008
All Grain 9
Spiced Festale
5.75 gal 6.74% 30.02 1.062 1.01
All Grain 16
Festbier
13 gal 5.95% 0 1.061 1.015
All Grain 14
McNally Oktoberfest
28 L 5.58% 19.84 1.056 1.013
All Grain 18
Mont's FastFest
5.5 gal 5.32% 22.37 1.054 1.014
All Grain 27
Festbier
6 gal 5.91% 18.43 1.057 1.012
All Grain 34

Fermentables Used In Festbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
58
German
Grain
Base malt
1.6 °L 
38
60%
8% - 93%
Vienna
53
German
Grain
Base malt
4 °L 
37
30%
4% - 100%
Munich Light
46
German
Grain
Base malt
6 °L 
37
22%
3% - 51%
Melanoidin
22
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
Pilsner
17
American
Grain
Base malt
1.8 °L 
37
57%
18% - 93%
Acidulated Malt
14
German
Grain
Acidulated malt
3.4 °L 
27
2%
0% - 4%
Vienna
14
American
Grain
Base malt
4 °L 
35
34%
16% - 82%
Munich Dark
12
German
Grain
Base malt
15.5 °L 
37
12%
5% - 22%
Munich - Light 10L
12
American
Grain
Base malt
10 °L 
33
25%
7% - 100%
Floor-Malted Bohemian Pilsner
11
German
Grain
Base malt
1.8 °L 
38
67%
25% - 90%

Hops Used In Festbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh463.7540%12% - 100%
Tettnanger204.543%13% - 100%
Magnum171525%3% - 67%
Saaz153.536%8% - 100%
Hallertau Hersbrucker13440%14% - 70%
Domestic Hallertau113.949%17% - 100%
Perle98.236%25% - 62%
Mount Hood44.831%11% - 64%
Spalt34.542%20% - 55%
Mandarina Bavaria38.516%4% - 43%

Steeping Grains Used In Festbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I2German
Grain
Crystal malt39 °L 
34
27%
20% - 33%
Carapils2German
Grain
Crystal malt1.3 °L 
35
53%
40% - 67%
Aromatic Malt1American
Grain
Base malt20 °L 
35
40%
40% - 40%

Yeasts Used In Festbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7028Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-239Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
German Lager Yeast WLP8306White LabsLagerMediumMedium76.550°F55°F
Oktoberfest/Märzen Lager Yeast WLP8206White LabsLagerMed-HighMedium6952°F58°F
Octoberfest Lager Blend 26336WyeastLager0.09Med-Low7548°F58°F
Bavarian Lager 22065WyeastLager0.09Med-High7546°F58°F
German Bock Lager Yeast WLP8335White LabsLagerMed-HighMedium7348°F55°F
Southern German Lager Yeast WLP8385White LabsLagerMediumMed-High7250°F55°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Festbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride10Water AgtMash24%0% - 100%
Gypsum6Water AgtMash19%0% - 63%
Whirlfloc5FiningBoil67%0% - 100%
Irish moss4FiningBoil75%0% - 100%
Yeast nutrient4OtherBoil28%8% - 50%
Whirlflock4FiningBoil57%11% - 86%
Lactic acid3Water AgtMash90%78% - 99%
Protafloc2FiningBoil46%43% - 50%
Epsom Salt2Water AgtOther24%1% - 48%
Nutrient2Water AgtBoil35%20% - 50%
Baking Soda2Water AgtMash0%0% - 0%

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