Pale Malty European Lager - Festbier
BJCP Style GuideTop 10 Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hornindal Kveik Lager |
5.5 gal | 6.06% | 23.3 | 1.054 | 1.008 | All Grain | 1468 | |
| Munchner Helles |
5.5 gal | 6% | 22.9 | 1.063 | 1.018 | All Grain | 1442 | |
| Mocktoberfest/OktoberFAST |
5 gal | 5.7% | 26.54 | 1.055 | 1.012 | All Grain | 1306 | |
| Sierra Nevada Fest Bier |
5.5 gal | 5.69% | 135.06 | 1.061 | 1.017 | All Grain | 983 | |
| Prost |
6.25 gal | 6.21% | 24.6 | 1.061 | 1.014 | All Grain | 871 | |
| SchuBrew Kolsch 2016 |
5.5 gal | 5.42% | 28.58 | 1.050 | 1.008 | BIAB | 717 | |
| Southern Style Pilz |
25 L | 6.02% | 34.48 | 1.054 | 1.008 | All Grain | 701 | |
| Münchner-Style Helles Wiesn Bier |
3 gal | 5.99% | 19.34 | 1.055 | 1.009 | All Grain | 698 | |
| Ozarks October beer |
6 gal | 5.81% | 30.67 | 1.055 | 1.011 | All Grain | 684 | |
| PartyOn |
25 L | 6.02% | 18.84 | 1.055 | 1.010 | All Grain | 672 |
Newest Festbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| FREAKY FESTBIER |
1 gal | 6.05% | 20.19 | 1.055 | 1.009 | All Grain | 12 | |
| Oktoberfest/Marzan |
11 L | 6.36% | 18.32 | 1.060 | 1.011 | BIAB | 10 | |
| MB German Export |
224 L | 6.76% | 13.97 | 1.064 | 1.013 | All Grain | 8 | |
| Leftoverfest |
120 L | 5.91% | 19.58 | 1.058 | 1.013 | All Grain | 16 | |
| Festbier V 2.0 |
23 L | 5.35% | 21.64 | 1.053 | 1.012 | All Grain | 21 | |
| Festbier |
21 L | 5.45% | 26.15 | 1.058 | 1.016 | All Grain | 28 | |
| Awesome Recipe |
20 L | 5.57% | 21.32 | 1.051 | 1.009 | All Grain | 21 | |
| Octoberfest |
50 L | 5.78% | 24.31 | 1.053 | 1.009 | All Grain | 38 | |
| German Pilsner |
5.5 gal | 6.41% | 43.04 | 1.059 | 1.010 | All Grain | 20 | |
| Awesome Recipe |
20.8 L | 3.29% | 0 | 1.033 | 1.008 | All Grain | 25 |
Fermentables Used In Festbier Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 100 | German | Grain | base malt |
1.6°L
|
38 | 63% | 8% - 100% |
| German - Vienna | 87 | German | Grain | base malt |
4°L
|
37 | 26% | 3% - 100% |
| German - Munich Light | 80 | German | Grain | base malt |
6°L
|
37 | 22% | 3% - 55% |
| German - Acidulated Malt | 33 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 6% |
| German - Melanoidin | 26 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 9% |
| American - Vienna | 24 | American | Grain | base malt |
4°L
|
35 | 33% | 6% - 82% |
| American - Pilsner | 23 | American | Grain | base malt |
1.8°L
|
37 | 62% | 18% - 95% |
| American - Munich - Light 10L | 22 | American | Grain | base malt |
10°L
|
33 | 21% | 6% - 100% |
| German - Munich Dark | 20 | German | Grain | base malt |
15.5°L
|
37 | 10% | 2% - 27% |
| German - Bohemian Pilsner | 19 | German | Grain | base malt |
1.9°L
|
38 | 51% | 20% - 96% |
Hops Used In Festbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 77 | 3.75 | 42% | 11% - 100% |
| Tettnanger | 39 | 4.5 | 48% | 13% - 100% |
| Magnum | 27 | 15 | 29% | 3% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 44% | 14% - 100% |
| Saaz | 20 | 3.5 | 39% | 14% - 100% |
| Domestic Hallertau | 16 | 3.9 | 55% | 17% - 100% |
| Perle | 16 | 8.2 | 40% | 25% - 100% |
| Mount Hood | 6 | 4.8 | 36% | 11% - 64% |
| Spalt | 6 | 4.5 | 42% | 20% - 67% |
| Hersbrucker | 5 | 4 | 53% | 33% - 80% |
Steeping Grains Used In Festbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 27% | 20% - 33% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 53% | 40% - 67% |
| American - Aromatic Malt | 1 | American | Grain | base malt |
20°L
|
35 | 40% | 40% - 40% |
| German - Munich Light | 1 | German | Grain | base malt |
6°L
|
37 | 100% | 100% - 100% |
Yeasts Used In Festbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 50 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 14 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 11 | White Labs | Lager | Med-High | Medium | 69% | 52°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 10 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 9 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Octoberfest Lager Blend 2633 | 8 | Wyeast | Lager | 0.09 | Med-Low | 75% | 48°F | 58°F |
| Imperial Yeast - L17 Harvest | 7 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Wyeast - Munich Lager 2308 | 6 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
Other Ingredients Used In Festbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 22 | Water Agt | Sparge | 22% | 0% - 100% |
| Whirlfloc | 16 | Water Agt | Boil | 58% | 0% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 22% | 0% - 60% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 41% | 0% - 100% |
| Lactic acid | 11 | Water Agt | Mash | 72% | 2% - 100% |
| Epsom Salt | 7 | Water Agt | Mash | 37% | 0% - 100% |
| Table Salt | 7 | Water Agt | Mash | 4% | 0% - 23% |
| Phosphoric acid | 7 | Water Agt | Sparge | 68% | 10% - 100% |
| Irish Moss | 4 | Fining | Boil | 75% | 0% - 100% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Boil | 33% | 14% - 50% |
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