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Pale Malty European Lager - Festbier


Top 10 Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Festbier
3.5 gal 6.1% 27.93 1.057 1.01
BIAB 1309
Munchner Helles
5.5 gal 6% 22.9 1.063 1.018
All Grain 1006
Marzen - Octoberfest
22 L 6.03% 27.78 1.055 1.009
All Grain 980
Mocktoberfest/OktoberFAST
5 gal 5.7% 26.54 1.055 1.012
All Grain 850
Prost
6.25 gal 6.21% 24.6 1.061 1.014
All Grain 652
SchuBrew Kolsch 2016
5.5 gal 5.42% 28.58 1.05 1.008
BIAB 566
PartyOn
25 L 6.02% 18.84 1.055 1.01
All Grain 525
Southern Style Pilz
25 L 6.02% 34.48 1.054 1.008
All Grain 522
Ozarks October beer
6 gal 5.81% 30.67 1.055 1.011
All Grain 486
Münchner-Style Helles Wiesn Bier
6.5 gal 6.13% 24.88 1.056 1.009
All Grain 427

Newest Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Festbier 1.0
5.5 gal 5.79% 28.82 1.057 1.013
extract 3
lageri tai jotain sinnepäin
22 L 5.64% 24.91 1.057 1.014
All Grain 3
Upward Over the Mountain
5 gal 6.56% 33.89 1.067 1.017
All Grain 3
CRABS SGSH Comp 2019
5 gal 5.39% 21.05 1.054 1.013
All Grain 6
Oktoberfest Festbier
5.5 gal 6.14% 19.84 1.062 1.016
All Grain 8
Hornindal Kveik Lager
5.5 gal 6.06% 23.3 1.054 1.008
All Grain 20
Muncher Wiesn
5.5 gal 5.39% 30 1.049 1.008
BIAB 15
Oktoberfest
1600 L 6.27% 0 1.058 1.01
All Grain 17
Helles Festbier
6 gal 5.97% 20.2 1.057 1.011
All Grain 22
Anniversary 2019 Festbier
3 gal 5.89% 25.24 1.055 1.01
BIAB 26

Fermentables Used In Festbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
64
German
Grain
Base malt
1.6 °L 
38
60%
8% - 93%
Vienna
57
German
Grain
Base malt
4 °L 
37
30%
4% - 100%
Munich Light
51
German
Grain
Base malt
6 °L 
37
22%
3% - 51%
Melanoidin
23
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
Pilsner
16
American
Grain
Base malt
1.8 °L 
37
58%
18% - 93%
Acidulated Malt
16
German
Grain
Acidulated malt
3.4 °L 
27
2%
0% - 4%
Vienna
14
American
Grain
Base malt
4 °L 
35
36%
16% - 82%
Munich Dark
14
German
Grain
Base malt
15.5 °L 
37
12%
5% - 22%
Munich - Light 10L
13
American
Grain
Base malt
10 °L 
33
25%
7% - 100%
Floor-Malted Bohemian Pilsner
11
German
Grain
Base malt
1.8 °L 
38
67%
25% - 90%

Hops Used In Festbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh52441%12% - 100%
Tettnanger214.543%13% - 100%
Magnum1714.525%3% - 67%
Saaz153.338%14% - 100%
Hallertau Hersbrucker134.640%14% - 70%
Domestic Hallertau113.949%17% - 100%
Perle85.733%25% - 50%
Spalt44.540%20% - 55%
Mount Hood44.431%11% - 64%
Northern Brewer39.362%28% - 100%

Steeping Grains Used In Festbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I2German
Grain
Crystal malt39 °L 
34
27%
20% - 33%
Carapils2German
Grain
Crystal malt1.3 °L 
35
53%
40% - 67%
Aromatic Malt1American
Grain
Base malt20 °L 
35
40%
40% - 40%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
100%
100% - 100%

Yeasts Used In Festbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7029Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2310Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP8307White LabsLagerMediumMedium76.550°F55°F
Octoberfest Lager Blend 26337WyeastLager0.09Med-Low7548°F58°F
Oktoberfest/Märzen Lager Yeast WLP8206White LabsLagerMed-HighMedium6952°F58°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager 22065WyeastLager0.09Med-High7546°F58°F
German Bock Lager Yeast WLP8335White LabsLagerMed-HighMedium7348°F55°F
Southern German Lager Yeast WLP8385White LabsLagerMediumMed-High7250°F55°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Festbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride11Water AgtMash31%0% - 100%
Whirlfloc6Water AgtBoil72%0% - 100%
Gypsum6Water AgtMash19%0% - 63%
Irish Moss4OtherBoil75%0% - 100%
Yeast nutrient4OtherBoil27%6% - 50%
Whirlflock4FiningBoil58%17% - 86%
Lactic acid3Water AgtMash65%23% - 99%
Protafloc2FiningBoil46%43% - 50%
Epsom Salt2Water AgtOther24%1% - 48%
Baking Soda2Water AgtMash0%0% - 0%
Calcium Cloride2Water AgtMash100%100% - 100%

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