White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	506
Märzen	385
Festbier	54
Doppelbock	35
Vienna Lager	28
Munich Dunkel	21
Vienna Lager	21
Munich Helles	20
Munich Dunkel	19
Munich Helles	18
Doppelbock	17
Bohemian Pilsener	16
Classic Rauchbier	15
California Common Beer	14
No Profile Selected	13
Maibock/Helles Bock	13
International Amber Lager	11
American Light Lager	11
International Pale Lager	11
Schwarzbier	10
German Pilsner (Pils)	9
Baltic Porter	7
Light American Lager	7
Traditional Bock	7
German Pils	7
Schwarzbier	6
Rauchbier	6
Helles Bock	6
Baltic Porter	6
Classic Style Smoked Beer	5
American Pale Ale	4
Other Smoked Beer	4
Specialty Beer	3
American Lager	3
Dunkles Bock	3
Dark American Lager	3
Czech Pale Lager	3
Holiday/Winter Special Spiced Beer	3
Kellerbier: Amber Kellerbier	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Russian Imperial Stout	2
Weizen/Weissbier	2
Belgian Specialty Ale	2
German Helles Exportbier	1
Dortmunder Export	1
American Amber Ale	1
American Porter	1
Fruit Beer	1
Czech Dark Lager	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
North German Altbier	1
Witbier	1
Robust Porter	1
Gueuze	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
Mild	1
Eisbock	1
Altbier	1
Weizenbock	1
American Brown Ale	1
German Leichtbier	1
Strong Scotch Ale	1
American Wheat or Rye Beer	1
Weissbier	1
Kölsch	1
American Barleywine	1
Tropical Stout	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Clone Beer	1
Cream Ale	1
Czech Amber Lager	1
American IPA	1
Czech Premium Pale Lager	1