White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Märzen	872
Oktoberfest/Märzen	620
Festbier	114
Vienna Lager	50
Doppelbock	46
Munich Helles	39
Vienna Lager	38
Doppelbock	38
International Pale Lager	36
Munich Dunkel	33
Munich Dunkel	27
International Amber Lager	25
Maibock/Helles Bock	21
Classic Rauchbier	19
Munich Helles	18
Schwarzbier	17
Baltic Porter	16
Bohemian Pilsener	16
American Light Lager	14
California Common Beer	14
Rauchbier	13
German Pilsner (Pils)	12
Classic Style Smoked Beer	12
Helles Bock	11
German Pils	11
Schwarzbier	10
Traditional Bock	8
Light American Lager	8
Kellerbier: Amber Kellerbier	8
Dunkles Bock	7
International Dark Lager	6
Czech Pale Lager	6
Czech Amber Lager	5
Baltic Porter	5
American IPA	4
Czech Premium Pale Lager	4
American Pale Ale	4
Other Smoked Beer	4
American Lager	4
Eisbock	3
Roggenbier	3
American Pale Ale	3
Dortmunder Export	3
Dark American Lager	3
Clone Beer	3
Holiday/Winter Special Spiced Beer	3
Specialty Beer	3
Weissbier	2
Kölsch	2
Specialty IPA: New England IPA	2
German Helles Exportbier	2
Kellerbier: Pale Kellerbier	2
Altbier	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
North German Altbier	2
Russian Imperial Stout	2
Belgian Specialty Ale	2
Weizen/Weissbier	2
Alternative Grain Beer	2
Pre-Prohibition Lager	2
Autumn Seasonal Beer	1
Winter Seasonal Beer	1
Düsseldorf Altbier	1
American Barleywine	1
Ordinary Bitter	1
Irish Stout	1
Belgian Tripel	1
Standard American Lager	1
Czech Dark Lager	1
Premium American Lager	1
Cream Ale	1
Weizenbock	1
American Barleywine	1
American Amber Ale	1
Witbier	1
Mild	1
American Brown Ale	1
American Wheat or Rye Beer	1
Fruit Beer	1
Gueuze	1
American Amber Ale	1
British Strong Ale	1
Strong Scotch Ale	1
American Porter	1
Specialty IPA: Black IPA	1
Robust Porter	1
Eisbock	1
Tropical Stout	1
Mixed-Style Beer	1
German Leichtbier	1

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