White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	500
Märzen	367
Festbier	48
Doppelbock	35
Vienna Lager	26
Munich Dunkel	20
Munich Helles	20
Munich Helles	18
Munich Dunkel	18
Vienna Lager	17
Bohemian Pilsener	16
Doppelbock	16
Classic Rauchbier	15
California Common Beer	14
Maibock/Helles Bock	12
American Light Lager	11
International Pale Lager	11
No Profile Selected	10
International Amber Lager	10
Schwarzbier	10
German Pilsner (Pils)	9
Traditional Bock	8
Baltic Porter	7
Helles Bock	6
Light American Lager	6
Baltic Porter	6
German Pils	6
Schwarzbier	5
Rauchbier	5
Classic Style Smoked Beer	5
American Pale Ale	4
Czech Pale Lager	4
Specialty Beer	3
American Lager	3
Dunkles Bock	3
Dark American Lager	3
Holiday/Winter Special Spiced Beer	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Russian Imperial Stout	2
Other Smoked Beer	2
American Amber Ale	2
Weizen/Weissbier	2
Belgian Specialty Ale	2
Kellerbier: Amber Kellerbier	2
German Helles Exportbier	1
American Amber Ale	1
American Porter	1
Fruit Beer	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
North German Altbier	1
Witbier	1
Robust Porter	1
Gueuze	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
Mild	1
Eisbock	1
Altbier	1
Weizenbock	1
American Brown Ale	1
German Leichtbier	1
Strong Scotch Ale	1
American Wheat or Rye Beer	1
Weissbier	1
Kölsch	1
American Barleywine	1
Tropical Stout	1
Czech Amber Lager	1
Clone Beer	1
Cream Ale	1
Czech Premium Pale Lager	1
American IPA	1