White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	536
Märzen	508
Festbier	69
Doppelbock	41
Vienna Lager	32
Vienna Lager	28
No Profile Selected	27
Munich Helles	26
Munich Dunkel	26
Munich Dunkel	23
Doppelbock	21
International Pale Lager	18
Munich Helles	17
Maibock/Helles Bock	17
Bohemian Pilsener	16
Classic Rauchbier	16
California Common Beer	14
International Amber Lager	13
Schwarzbier	12
American Light Lager	11
German Pilsner (Pils)	11
Baltic Porter	10
Schwarzbier	10
German Pils	8
Light American Lager	8
Traditional Bock	7
International Dark Lager	6
Rauchbier	6
Helles Bock	6
Classic Style Smoked Beer	5
Dunkles Bock	5
Baltic Porter	5
American Pale Ale	4
Other Smoked Beer	4
Czech Pale Lager	3
Dark American Lager	3
American IPA	3
Holiday/Winter Special Spiced Beer	3
Specialty Beer	3
American Lager	3
Belgian Specialty Ale	2
Kellerbier: Amber Kellerbier	2
Spice, Herb, or Vegetable Beer	2
Dortmunder Export	2
North German Altbier	2
Kölsch	2
Russian Imperial Stout	2
Weizen/Weissbier	2
Czech Amber Lager	1
German Helles Exportbier	1
Czech Premium Pale Lager	1
American Porter	1
Fruit Beer	1
American Amber Ale	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
Czech Dark Lager	1
Robust Porter	1
Gueuze	1
Irish Red Ale	1
British Strong Ale	1
Premium American Lager	1
Witbier	1
Eisbock	1
Kellerbier: Pale Kellerbier	1
Weizenbock	1
Mild	1
Altbier	1
Strong Scotch Ale	1
American Pale Ale	1
American Brown Ale	1
Weissbier	1
German Leichtbier	1
American Barleywine	1
Roggenbier	1
American Wheat or Rye Beer	1
Tropical Stout	1
Kölsch	1
American Amber Ale	1
Clone Beer	1
Cream Ale	1
Specialty IPA: New England IPA	1