White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	510
Märzen	402
Festbier	58
Doppelbock	36
Vienna Lager	30
Vienna Lager	25
Munich Dunkel	22
Munich Helles	22
Munich Dunkel	19
Munich Helles	18
Doppelbock	17
Bohemian Pilsener	16
Classic Rauchbier	15
Maibock/Helles Bock	15
California Common Beer	14
No Profile Selected	13
International Pale Lager	12
American Light Lager	11
International Amber Lager	10
Schwarzbier	10
German Pilsner (Pils)	10
Schwarzbier	8
Baltic Porter	8
Traditional Bock	7
German Pils	7
Light American Lager	7
Rauchbier	6
Helles Bock	6
Classic Style Smoked Beer	5
Baltic Porter	5
American Pale Ale	4
Other Smoked Beer	4
Dark American Lager	3
Holiday/Winter Special Spiced Beer	3
Czech Pale Lager	3
Kellerbier: Amber Kellerbier	3
Specialty Beer	3
American Lager	3
Dunkles Bock	3
Belgian Specialty Ale	2
American IPA	2
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Russian Imperial Stout	2
German Helles Exportbier	2
Weizen/Weissbier	2
Clone Beer	1
Czech Premium Pale Lager	1
Dortmunder Export	1
American Amber Ale	1
Fruit Beer	1
Czech Dark Lager	1
American Porter	1
Mixed-Style Beer	1
North German Altbier	1
Pre-Prohibition Lager	1
Witbier	1
Specialty IPA: Black IPA	1
Gueuze	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
Mild	1
Robust Porter	1
Altbier	1
Weizenbock	1
American Brown Ale	1
Eisbock	1
German Leichtbier	1
Strong Scotch Ale	1
Kölsch	1
American Barleywine	1
American Wheat or Rye Beer	1
Weissbier	1
American Amber Ale	1
Tropical Stout	1
Specialty IPA: New England IPA	1
Cream Ale	1
Czech Amber Lager	1