White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Märzen	599
Oktoberfest/Märzen	564
Festbier	90
No Profile Selected	48
Doppelbock	41
Vienna Lager	38
Vienna Lager	35
Munich Helles	29
Doppelbock	28
Munich Dunkel	26
International Pale Lager	26
Munich Dunkel	23
Classic Rauchbier	19
Maibock/Helles Bock	19
Munich Helles	17
Bohemian Pilsener	16
Baltic Porter	15
Schwarzbier	14
California Common Beer	14
International Amber Lager	14
American Light Lager	11
German Pilsner (Pils)	11
Schwarzbier	10
Classic Style Smoked Beer	9
Rauchbier	9
Traditional Bock	8
German Pils	8
Light American Lager	8
Helles Bock	7
Dunkles Bock	6
Baltic Porter	5
International Dark Lager	5
American Pale Ale	4
Other Smoked Beer	4
Czech Pale Lager	3
Dark American Lager	3
American IPA	3
Kellerbier: Amber Kellerbier	3
German Helles Exportbier	3
Holiday/Winter Special Spiced Beer	3
Specialty Beer	3
American Lager	3
Czech Amber Lager	3
Belgian Specialty Ale	2
Dortmunder Export	2
Spice, Herb, or Vegetable Beer	2
North German Altbier	2
Kölsch	2
American Pale Ale	2
Roggenbier	2
Russian Imperial Stout	2
Weizen/Weissbier	2
Clone Beer	2
Czech Premium Pale Lager	1
American Porter	1
Fruit Beer	1
Czech Dark Lager	1
American Amber Ale	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
Premium American Lager	1
Robust Porter	1
Gueuze	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
Witbier	1
Eisbock	1
Altbier	1
Mild	1
German Leichtbier	1
Weizenbock	1
Strong Scotch Ale	1
American Brown Ale	1
Weissbier	1
Kölsch	1
Eisbock	1
American Wheat or Rye Beer	1
Tropical Stout	1
American Amber Ale	1
American Barleywine	1
Standard American Lager	1
Specialty IPA: New England IPA	1
Cream Ale	1