White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Märzen	610
Oktoberfest/Märzen	568
Festbier	90
No Profile Selected	50
Doppelbock	41
Vienna Lager	39
Vienna Lager	36
Munich Helles	29
Doppelbock	28
Munich Dunkel	26
International Pale Lager	26
Munich Dunkel	23
Classic Rauchbier	19
Maibock/Helles Bock	19
Bohemian Pilsener	18
Munich Helles	17
International Amber Lager	17
Baltic Porter	15
Schwarzbier	14
California Common Beer	14
American Light Lager	11
German Pilsner (Pils)	11
Schwarzbier	10
German Pils	9
Classic Style Smoked Beer	9
Rauchbier	9
Traditional Bock	8
Light American Lager	8
Helles Bock	7
International Dark Lager	6
Dunkles Bock	6
Baltic Porter	5
American Pale Ale	4
Other Smoked Beer	4
Czech Pale Lager	3
Dark American Lager	3
American IPA	3
Holiday/Winter Special Spiced Beer	3
Kellerbier: Amber Kellerbier	3
German Helles Exportbier	3
Specialty Beer	3
American Lager	3
Czech Amber Lager	3
Belgian Specialty Ale	2
Dortmunder Export	2
Spice, Herb, or Vegetable Beer	2
North German Altbier	2
Kölsch	2
American Pale Ale	2
Russian Imperial Stout	2
Roggenbier	2
Weizen/Weissbier	2
Clone Beer	2
Czech Premium Pale Lager	1
American Amber Ale	1
American Porter	1
Fruit Beer	1
Czech Dark Lager	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
Premium American Lager	1
Witbier	1
Robust Porter	1
Gueuze	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
Mild	1
Eisbock	1
Altbier	1
Weizenbock	1
American Brown Ale	1
German Leichtbier	1
Strong Scotch Ale	1
Weissbier	1
Kölsch	1
American Barleywine	1
Eisbock	1
American Wheat or Rye Beer	1
Tropical Stout	1
American Amber Ale	1
Standard American Lager	1
Specialty IPA: New England IPA	1
Cream Ale	1