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Amber Bitter European Lager - Kellerbier: Pale Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 3552
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 1391
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1288
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1269
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 997
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 910
Tickle my Zwickel V2
6 gal 5.05% 11.11 1.050 1.011
BIAB 807
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 763
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 742
Kellerbier - Mandarina
22 L 4.82% 24.97 1.047 1.010
All Grain 639

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
42 L 4.88% 53.69 1.048 1.011
All Grain 19
Kellerhellesale
44 L 5.76% 31.27 1.054 1.010
All Grain 33
Keller Helles
4.5 gal 4.93% 26.46 1.047 1.009
BIAB 29
VBA Kellerbier
27 L 7.42% 21.81 1.068 1.012
All Grain 45
Kellerbier
10.25 gal 4.52% 22.16 1.045 1.010
All Grain 36
Awesome Recipe
310 gal 5.2% 27.85 1.052 1.012
All Grain 38
USA hells 2.0
20 L 5.06% 26.28 1.050 1.011
All Grain 60
Killer-Bier
5.5 gal 4.68% 23.76 1.047 1.011
All Grain 53
2019 Kellerbier
11.35 gal 5.44% 27.41 1.047 1.006
All Grain 85
Pooh's Kellerbier
10 gal 5% 33.69 1.049 1.011
All Grain 25

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 22 German Grain base malt 1.6°L
38 68% 24% - 96%
German - Vienna 14 German Grain base malt 4°L
37 34% 9% - 100%
German - Melanoidin 10 German Grain roasted malt 25°L
37 3% 1% - 6%
German - Munich Light 9 German Grain base malt 6°L
37 22% 10% - 59%
German - Bohemian Pilsner 7 German Grain base malt 1.9°L
38 90% 71% - 100%
German - Acidulated Malt 7 German Grain acidulated malt 3.4°L
27 3% 2% - 4%
American - Pilsner 5 American Grain base malt 1.8°L
37 62% 33% - 91%
German - CaraHell 5 German Grain crystal malt 11°L
34 4% 1% - 10%
German - Munich Dark 4 German Grain base malt 15.5°L
37 7% 3% - 14%
German - Floor-Malted Bohemian Pilsner 3 German Grain base malt 1.8°L
38 62% 30% - 85%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 14 3.75 40% 9% - 100%
Perle 13 8.2 29% 8% - 55%
Tettnanger 7 4.5 43% 22% - 60%
Saaz 6 3.5 34% 14% - 63%
Northern Brewer 5 7.8 19% 14% - 30%
Mandarina Bavaria 4 8.5 30% 10% - 67%
Cascade 3 7 18% 8% - 29%
Hallertau Hersbrucker 3 4 30% 17% - 40%
Citra 3 11 17% 8% - 34%
Spalt 3 4.5 38% 18% - 73%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Old Bavarian Lager Yeast WLP920 2 White Labs Lager Medium-High Medium 69.5% 50°F 55°F
White Labs - Australian Ale Yeast WLP009 1 White Labs Ale Medium High 72.5% 65°F 70°F
Wyeast - Kölsch 2565 1 Wyeast Ale 0.1 Low 75% 56°F 70°F
Inland Island Yeast - German Monk Lager INIS-711 1 Inland Island Yeast Lager Medium Medium 73% 50°F 54°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 4 Water Agt Mash 96% 86% - 100%
Phosphoric acid 3 Water Agt Mash 72% 0% - 100%
Irish Moss 2 Fining Boil 57% 14% - 100%
Acetic acid 1 Fining Bottling 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 1 Water Agt Boil 6% 6% - 6%
Whirlfloc 1 Water Agt Boil 6% 6% - 6%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
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