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Amber Bitter European Lager - Kellerbier: Pale Kellerbier


Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 2159
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1089
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 1051
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1048
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 829
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 757
Tickle my Zwickel V2
6 gal 4.98% 31.46 1.049 1.011
BIAB 659
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 602
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 599
Kellerbier Extract
5.5 gal 4.74% 35.63 1.051 1.014
extract 489

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
10 L 5.6% 74.86 1.051 1.009
All Grain 4
Italian Kellerbier
5 gal 5% 35.45 1.047 1.009
All Grain 20
Kellerbier
21 L 5.01% 34.18 12.9255 3.60815
All Grain 40
Awesome keller
120 L 4.92% 34.68 1.05 1.012
All Grain 35
Otter Lager
55 L 4.12% 28.53 1.052 1.021
All Grain 87
West Coast Keller
342 L 5.52% 28.49 1.052 1.01
All Grain 55
Juli
6.1 gal 5.47% 34.18 1.055 1.014
All Grain 89
German Hoppy Lager
5.5 gal 4.96% 45.99 12.4524 3.18795
BIAB 96
Awesome Recipe
18 L 6.32% 34.78 1.061 1.013
All Grain 72
Awesome Recipe
750 L 3.95% 28.92 1.04 1.01
All Grain 65

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
14
German
Grain
Base malt
1.6 °L 
38
65%
24% - 92%
Vienna
8
German
Grain
Base malt
4 °L 
37
41%
9% - 100%
Melanoidin
6
German
Grain
Roasted malt
25 °L 
37
4%
2% - 6%
Munich Light
6
German
Grain
Base malt
6 °L 
37
26%
13% - 59%
Bohemian Pilsner
5
German
Grain
Base malt
1.9 °L 
38
92%
71% - 100%
Acidulated Malt
4
German
Grain
Acidulated malt
3.4 °L 
27
3%
2% - 4%
CaraHell
4
German
Grain
Crystal malt
11 °L 
34
4%
1% - 10%
Pilsner
4
American
Grain
Base malt
1.8 °L 
37
59%
33% - 91%
Munich Dark
3
German
Grain
Base malt
15.5 °L 
37
9%
3% - 14%
Vienna Malt
3
New Zealand
Grain
Base malt
3.45178 °L 
39.1
30%
11% - 67%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh122.740%9% - 100%
Perle118.727%8% - 50%
Saaz53.431%14% - 63%
Tettnanger44.542%22% - 60%
Mandarina Bavaria47.430%10% - 67%
Northern Brewer39.319%14% - 30%
Hallertau Hersbrucker34.629%17% - 45%
Pacific Jade21320%15% - 26%
noble blend228%24% - 38%
Mount Hood24.445%27% - 64%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
75%
75% - 75%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Bavarian Lager 22064WyeastLager0.09Med-High7546°F58°F
German Bock Lager Yeast WLP8333White LabsLagerMed-HighMedium7348°F55°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
L17 Harvest2Imperial YeastLagersMedium7050°F60°F
Old Bavarian Lager Yeast WLP9202White LabsLagerMedium-HighMedium69.550°F55°F
Kölsch 25651WyeastAle0.1Low7556°F70°F
Kölsch II 25751WyeastAle0.1Low7555°F70°F
Australian Ale Yeast WLP0091White LabsAleMediumHigh72.565°F70°F
Bohemian Lager Yeast M841Mangrove JackLagern/aHigh7850°F59°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss3FiningBoil71%14% - 100%
Beer Nutrient1Water AgtBoil6%6% - 6%
Phosphoric acid1Water AgtSparge89%89% - 89%
French Oak Chips (Tea)1FlavorPrimary100%100% - 100%
Whirlfloc1Water AgtBoil6%6% - 6%
WHIRLFLOC GRANULES1FiningBoil31%31% - 31%
Lactic acid1Water AgtMash86%86% - 86%
YEAST NUTRIENT1OtherBoil69%69% - 69%
medium toast oak cubes 2 weeks1OtherSecondary100%100% - 100%
oak chips1OtherSecondary100%100% - 100%
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