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Amber Bitter European Lager - Kellerbier: Pale Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 2599
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 1140
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1134
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1110
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 884
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 795
Tickle my Zwickel V2
6 gal 4.98% 31.46 1.049 1.011
BIAB 709
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 652
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 633
Kellerbier - Mandarina
22 L 4.82% 24.97 1.047 1.010
All Grain 488

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Kellerbier
11.35 gal 5.44% 27.41 1.047 1.006
All Grain 12
Don't Mention the War
10 L 6.61% 40.39 1.066 1.016
BIAB 32
Malty Boy Keller
24 L 5.72% 29.9 1.055 1.011
All Grain 37
Kellerbier
5.5 gal 4.9% 37.61 1.050 1.012
BIAB 60
Awesome Recipe
10 L 5.6% 74.86 1.051 1.009
All Grain 33
Italian Kellerbier
5 gal 5% 35.45 1.047 1.009
All Grain 54
Kellerbier
21 L 5.01% 34.6 1.052 1.014
BIAB 86
Awesome keller
120 L 4.92% 34.68 1.050 1.012
All Grain 65
Otter Lager
55 L 4.12% 28.53 1.052 1.021
All Grain 128
Vökvi
750 L 5.53% 27.97 1.052 1.010
All Grain 88

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 17 German Grain base malt 1.6°L
38 65% 24% - 92%
German - Vienna 11 German Grain base malt 4°L
37 39% 9% - 100%
German - Melanoidin 7 German Grain roasted malt 25°L
37 4% 2% - 6%
German - Munich Light 7 German Grain base malt 6°L
37 25% 13% - 59%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 3% 2% - 4%
German - Bohemian Pilsner 5 German Grain base malt 1.9°L
38 92% 71% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 4% 1% - 10%
American - Pilsner 4 American Grain base malt 1.8°L
37 59% 33% - 91%
New Zealand - Vienna Malt 3 New Zealand Grain base malt 3.45178°L
39.1 30% 11% - 67%
German - Munich Dark 3 German Grain base malt 15.5°L
37 9% 3% - 14%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 12 3.75 40% 9% - 100%
Perle 12 8.2 27% 8% - 50%
Tettnanger 6 4.5 42% 22% - 60%
Saaz 4 3.5 33% 14% - 63%
Mandarina Bavaria 4 8.5 30% 10% - 67%
Hallertau Hersbrucker 3 4 29% 17% - 45%
Northern Brewer 3 7.8 19% 14% - 30%
Magnum 3 15 23% 11% - 31%
Spalt 3 4.5 38% 18% - 73%
Cascade 2 7 21% 9% - 29%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Old Bavarian Lager Yeast WLP920 2 White Labs Lager Medium-High Medium 69.5% 50°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Australian Ale Yeast WLP009 1 White Labs Ale Medium High 72.5% 65°F 70°F
Wyeast - Kölsch 2565 1 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - Kölsch II 2575 1 Wyeast Ale 0.1 Low 75% 55°F 70°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 2 Water Agt Mash 93% 86% - 100%
Irish Moss 2 Fining Boil 57% 14% - 100%
Acetic acid 1 Fining Bottling 0% 0% - 0%
Whirlfloc 1 Water Agt Boil 6% 6% - 6%
Wyeast - Beer Nutrient 1 Water Agt Boil 6% 6% - 6%
Phosphoric acid 1 Water Agt Sparge 89% 89% - 89%
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