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Amber Bitter European Lager - Kellerbier: Pale Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 5982
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 2063
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1747
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1719
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 1401
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 1396
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 1255
Tickle my Zwickel V2
6 gal 5.08% 13.78 1.050 1.011
BIAB 1236
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 1208
Kellerbier - Mandarina
22 L 4.82% 24.97 1.047 1.010
All Grain 1077

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Keller
10.5 gal 5.34% 25.33 1.050 1.009
All Grain 43
Kellerbier
5 gal 4.93% 21.64 1.050 1.013
extract 38
keller Pilsner colab
10 gal 5.51% 27.92 1.051 1.009
BIAB 49
Kellerbier
5 gal 5.19% 19.09 1.051 1.011
All Grain 66
Helles Kellerbier
18 L 4.74% 24.2 1.041 1.005
All Grain 137
#47-Kellerbier
29 L 5.4% 24.52 1.050 1.008
All Grain 135
KellerTRY11
19 L 5.5% 25.53 1.050 1.008
All Grain 155
Kaleidoscope Pils
11 gal 5.09% 39.24 1.047 1.008
All Grain 97
Keller
40 L 5.44% 25.32 1.050 1.008
All Grain 133
Kellerbier
19 L 6.52% 20.34 1.059 1.009
All Grain 193

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 32 German Grain base malt 1.6°L
38 72% 24% - 97%
German - Vienna 19 German Grain base malt 4°L
37 30% 9% - 100%
Munich - Light 10L 12 Grain specialty malt 10°L
33 22% 8% - 59%
German - Melanoidin 11 German Grain roasted malt 25°L
37 4% 1% - 8%
German - Acidulated Malt 10 German Grain acidulated malt 3.4°L
27 3% 2% - 5%
German - Bohemian Pilsner 9 German Grain base malt 1.9°L
38 91% 71% - 100%
German - Carapils 8 German Grain crystal malt 1.3°L
35 7% 2% - 15%
Munich Dark 20L 7 Grain specialty malt 20°L
34 11% 3% - 33%
American - Pilsner 7 American Grain base malt 1.8°L
37 71% 33% - 100%
American - Vienna 6 American Grain base malt 4°L
35 25% 2% - 66%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 21 3.75 38% 9% - 100%
BSG - Perle 21 8.7 29% 8% - 60%
Saaz 16 3.5 33% 14% - 63%
Tettnanger 12 4.5 37% 15% - 62%
Mandarina Bavaria 7 8.5 28% 10% - 75%
Northern Brewer 6 7.8 21% 14% - 38%
Hallertau Hersbrucker 5 4 31% 17% - 50%
Hallertau Blanc 5 10 30% 6% - 67%
Magnum 4 15 20% 9% - 31%
Citra 4 11 18% 8% - 34%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 24 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 6 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F
Mangrove Jack - Californian Lager M54 2 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
White Labs - Czech Budejovice Lager Yeast WLP802 2 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 10 Water Agt Mash 67% 0% - 100%
Gypsum 10 Water Agt Mash 21% 0% - 83%
Calcium Chloride (dihydrate) 9 Water Agt Mash 18% 0% - 75%
Epsom Salt 8 Water Agt Mash 9% 0% - 56%
Phosphoric acid 4 Water Agt Mash 69% 0% - 100%
Calcium Chloride (anhydrous) 4 Water Agt Mash 18% 0% - 50%
Wyeast - Beer Nutrient 4 Other Boil 12% 0% - 33%
Whirlfloc 3 Water Agt Boil 36% 6% - 94%
Irish Moss 3 Fining Boil 60% 14% - 100%