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Amber Bitter European Lager - Kellerbier: Pale Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 4291
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 1546
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1368
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1362
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 1066
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 988
Tickle my Zwickel V2
6 gal 5.05% 11.11 1.050 1.011
BIAB 884
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 842
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 830
Kellerbier - Mandarina
22 L 4.82% 24.97 1.047 1.010
All Grain 725

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Smokester
20 L 4.4% 34.62 1.043 1.009
BIAB 13
No Deal Brexit
23 L 4.79% 33.85 1.049 1.013
All Grain 17
Acrimonious Italiano Tipopils
5.5 gal 5.47% 35.63 1.049 1.007
All Grain 20
Kellerbier
6 L 5.16% 26.6 1.047 1.008
BIAB 13
L-Yeah
42 L 5.44% 36.82 1.048 1.007
BIAB 10
Kellerbier
10.5 gal 5.47% 22.4 1.049 1.007
All Grain 25
Mota pilot #1
12 gal 5.02% 30.84 1.055 1.017
All Grain 14
SMASH Kellerbier
1 gal 5.32% 32.33 1.048 1.008
All Grain 39
Mönchsambacher?
20 L 4.89% 33.04 1.047 1.010
BIAB 5
Jalapeño Kellerbier
1.25 gal 5.17% 14.72 1.047 1.007
BIAB 35

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 16 German Grain base malt 1.6°L
38 63% 24% - 88%
German - Vienna 11 German Grain base malt 4°L
37 38% 9% - 100%
German - Munich Light 7 German Grain base malt 6°L
37 25% 13% - 59%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 3% 2% - 4%
German - Melanoidin 6 German Grain roasted malt 25°L
37 4% 2% - 6%
German - Bohemian Pilsner 6 German Grain base malt 1.9°L
38 92% 71% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 59% 33% - 91%
German - CaraHell 4 German Grain crystal malt 11°L
34 4% 1% - 10%
German - Floor-Malted Bohemian Pilsner 3 German Grain base malt 1.8°L
38 62% 30% - 85%
New Zealand - Vienna Malt 3 New Zealand Grain base malt 3.45178°L
39.1 30% 11% - 67%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 12 3.75 40% 9% - 100%
Perle 11 8.2 27% 8% - 50%
Tettnanger 6 4.5 42% 22% - 60%
Mandarina Bavaria 3 8.5 27% 10% - 67%
Spalt 3 4.5 38% 18% - 73%
Saaz 3 3.5 28% 14% - 63%
Hallertau Hersbrucker 3 4 30% 17% - 40%
Northern Brewer 3 7.8 19% 14% - 30%
Citra 2 11 22% 9% - 34%
Magnum 2 15 29% 27% - 31%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Old Bavarian Lager Yeast WLP920 2 White Labs Lagers Medium-High Medium 69.5% 50°F 55°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 2 Water Agt Mash 93% 86% - 100%
Irish Moss 2 Fining Boil 57% 14% - 100%
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