Amber Bitter European Lager - Kellerbier: Pale Kellerbier

A young, unfiltered, and unpasteurized beer that is between a Helles and Märzen in color, spicier in the hops with greater attenuation. Interpretations range in color and balance, but remain in the drinkable 4.8% ABV neighborhood. Balance ranges from the

Flavor Profile: Initial malt flavor may suggest sweetness, but finish is moderately dry to dry, and slightly bitter. Distinctive and complex maltiness often includes a bready-toasty aspect. Hop bitterness is moderate to moderately high, and spicy or herbal hop flavor is

Ingredients: Grist varies, although traditional German versions emphasized Franconian pale and color malt. The notion of elegance is derived from the high-quality local ingredients, particularly the malts. Spalt or other typically spicy local hops are most common. Fru

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Zwickel Lager	3 gal	5.23%	19.89	1.047	1.008		All Grain	6918
Kellerbier	46 L	5.09%	43.79	1.052	1.014		All Grain	2557
Sommerøl (SMaSH)	20 L	5.23%	27.98	1.049	1.009		All Grain	1994
Aus Bremen	5.5 gal	5.17%	27.54	1.051	1.012		All Grain	1985
Smoke&Mirrors KellerBier	11 L	5.41%	28.54	1.049	1.008		All Grain	1700
Rathaus	6.125 gal	5.5%	31.89	1.055	1.013		All Grain	1666
Kitchen Zink Zwickel	4.25 gal	5.04%	22.22	1.047	1.008		All Grain	1645
Tickle my Zwickel V2	6 gal	5.08%	13.78	1.050	1.011		BIAB	1515
V2 KELLERBIER	19.5 L	5.13%	34.89	1.047	1.008		BIAB	1508
Kellerbier - Mandarina	22 L	4.82%	24.97	1.047	1.010		All Grain	1330

Newest Kellerbier: Pale Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vianna munih	18 L	4.95%	25.14	1.047	1.009		extract	48
Keller Hell	6 gal	4.95%	23.42	1.047	1.009		All Grain	106
Zoigl	14 L	4.94%	28.86	1.047	1.009		All Grain	249
KB III	6.5 gal	5.16%	20.18	1.047	1.008		extract	160
Kellerbier	5.5 gal	5.6%	23.92	1.057	1.014		BIAB	182
Zoigl	12.5 L	4.96%	20.41	1.047	1.009		All Grain	188
Zwickl	10 L	4.94%	28	1.047	1.009		All Grain	503
Zwickel Lager	5.5 gal	4.73%	29.08	1.048	1.012		All Grain	435
Hoppy California 2022	22 L	5.39%	34.46	1.051	1.010		All Grain	259
Faux Lager	24.5 L	5.86%	30.65	1.054	1.010		All Grain	441

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	33	German	Grain	base malt	1.6°L	38	72%	24% - 97%
German - Vienna	20	German	Grain	base malt	4°L	37	29%	9% - 100%
Munich - Light 10L	14		Grain	specialty malt	10°L	33	19%	3% - 59%
German - Melanoidin	12	German	Grain	roasted malt	25°L	37	4%	1% - 8%
German - Acidulated Malt	11	German	Grain	acidulated malt	3.4°L	27	3%	1% - 5%
German - Bohemian Pilsner	10	German	Grain	base malt	1.9°L	38	90%	71% - 100%
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	7%	2% - 15%
American - Pilsner	8	American	Grain	base malt	1.8°L	37	75%	33% - 100%
German - CaraHell	8	German	Grain	crystal malt	11°L	34	6%	1% - 10%
Munich Dark 20L	7		Grain	specialty malt	20°L	34	11%	3% - 33%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	29	3.75	38%	9% - 100%
Perle	24	8.2	27%	8% - 60%
Saaz	16	3.5	34%	14% - 63%
Tettnanger	14	4.5	36%	15% - 62%
Mandarina Bavaria	7	8.5	28%	10% - 75%
Hallertau Hersbrucker	6	4	32%	17% - 50%
Northern Brewer	6	7.8	21%	14% - 38%
Saphir	5	4.25	22%	8% - 37%
Citra	4	11	18%	8% - 34%
Spalt	4	4.5	45%	18% - 73%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	26	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	6	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	4	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	4	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	3	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Lallemand - LalBrew Diamond Lager	3	Lallemand	Lagers	Low	High	80%	50°F	59°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Calcium Chloride (dihydrate)	15	Water Agt	Mash	23%	0% - 75%
Gypsum	13	Water Agt	Mash	19%	0% - 83%
Epsom Salt	12	Water Agt	Sparge	12%	0% - 56%
Lactic acid	11	Water Agt	Mash	65%	0% - 100%
Phosphoric acid	5	Water Agt	Mash	74%	0% - 100%
Wyeast - Beer Nutrient	4	Water Agt	Mash	12%	0% - 33%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	18%	0% - 50%
Whirlfloc	4	Fining	Boil	51%	6% - 97%
Irish Moss	3	Fining	Boil	60%	14% - 100%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%