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Amber Bitter European Lager - Kellerbier: Pale Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 2432
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1111
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 1100
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1078
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 851
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 774
Tickle my Zwickel V2
6 gal 4.98% 31.46 1.049 1.011
BIAB 686
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 625
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 611
Kellerbier Extract
5.5 gal 4.74% 35.63 1.051 1.014
extract 522

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Don't Mention the War
10 L 6.61% 40.39 1.066 1.016
BIAB 12
Pale Kellerbier
5.5 gal 4.77% 27.42 1.046 1.010
All Grain 19
Malty Boy Keller
24 L 5.72% 29.9 1.055 1.011
All Grain 19
Kellerbier
5.5 gal 4.9% 37.61 1.050 1.012
BIAB 43
Awesome Recipe
10 L 5.6% 74.86 1.051 1.009
All Grain 8
Italian Kellerbier
5 gal 5% 35.45 1.047 1.009
All Grain 29
Kellerbier
21 L 5.01% 34.6 1.052 1.014
BIAB 71
Awesome keller
120 L 4.92% 34.68 1.050 1.012
All Grain 47
Otter Lager
55 L 4.12% 28.53 1.052 1.021
All Grain 109
IPL
23 L 5.66% 61.65 1.058 1.014
BIAB 80

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 18 German Grain base malt 1.6°L
38 67% 24% - 92%
German - Vienna 12 German Grain base malt 4°L
37 36% 9% - 100%
German - Melanoidin 7 German Grain roasted malt 25°L
37 4% 2% - 6%
German - Munich Light 6 German Grain base malt 6°L
37 26% 13% - 59%
German - Acidulated Malt 5 German Grain acidulated malt 3.4°L
27 3% 2% - 4%
German - Bohemian Pilsner 5 German Grain base malt 1.9°L
38 92% 71% - 100%
German - CaraHell 5 German Grain crystal malt 11°L
34 5% 1% - 10%
American - Pilsner 4 American Grain base malt 1.8°L
37 59% 33% - 91%
German - Munich Dark 3 German Grain base malt 15.5°L
37 9% 3% - 14%
New Zealand - Vienna Malt 3 New Zealand Grain base malt 3.45178°L
39.1 30% 11% - 67%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 13 3.75 41% 9% - 100%
Perle 11 8.2 27% 8% - 50%
Saaz 5 3.5 31% 14% - 63%
Tettnanger 5 4.5 42% 22% - 60%
Mandarina Bavaria 4 8.5 30% 10% - 67%
Hallertau Hersbrucker 3 4 29% 17% - 45%
Northern Brewer 3 7.8 19% 14% - 30%
Citra 3 11 22% 9% - 34%
Spalt 3 4.5 38% 18% - 73%
Warrior 2 16 40% 26% - 54%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 75% 75% - 75%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 25% 25% - 25%

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Bavarian Lager 2206 5 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Old Bavarian Lager Yeast WLP920 2 White Labs Lager Medium-High Medium 69.5% 50°F 55°F
Imperial Yeast - L17 Harvest 2 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Australian Ale Yeast WLP009 1 White Labs Ale Medium High 72.5% 65°F 70°F
Wyeast - Kölsch 2565 1 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 3 Water Agt Mash 95% 86% - 100%
Irish Moss 3 Fining Boil 71% 14% - 100%
Acetic acid 1 Fining Bottling 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 89% 89% - 89%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 1 Water Agt Boil 6% 6% - 6%
Whirlfloc 1 Water Agt Boil 6% 6% - 6%
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