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Amber Bitter European Lager - Kellerbier: Pale Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 4836
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 1683
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1456
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1453
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 1131
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 1092
Tickle my Zwickel V2
6 gal 5.05% 11.11 1.050 1.011
BIAB 955
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 927
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 892
Kellerbier - Mandarina
22 L 4.82% 24.97 1.047 1.010
All Grain 794

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rustic Lager
3300 L 4.31% 21.81 1.041 1.008
All Grain 29
Helen Kellerbier
19 L 5.13% 39.96 1.051 1.012
All Grain 23
pale kellerbier
24 L 5.26% 27.17 1.050 1.010
BIAB 20
KDF
12 L 5.14% 30.73 1.051 1.011
BIAB 11
Kohl's Pale Kellerbier (from BYO)
5.5 gal 5.32% 39.34 1.054 1.014
All Grain 24
Zwickel Clone
5 gal 5.15% 23.04 1.048 1.009
BIAB 14
#43-Kellerbier
29.5 L 4.99% 23.56 1.049 1.011
All Grain 24
Kellerbier
6 gal 5% 20.58 1.050 1.012
All Grain 50
Rustic German Lager – KellerPils - The Malt Miller
19 L 6.43% 9.6 1.058 1.009
All Grain 106
Smokester
20 L 4.4% 34.62 1.043 1.009
BIAB 50

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 20 German Grain base malt 1.6°L
38 67% 24% - 96%
German - Vienna 11 German Grain base malt 4°L
37 38% 9% - 100%
Munich - Light 10L 9 Grain specialty malt 10°L
33 24% 8% - 59%
German - Melanoidin 8 German Grain roasted malt 25°L
37 4% 2% - 6%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 3% 2% - 4%
German - Bohemian Pilsner 6 German Grain base malt 1.9°L
38 92% 71% - 100%
American - Pilsner 5 American Grain base malt 1.8°L
37 67% 33% - 100%
Munich Dark 20L 5 Grain specialty malt 20°L
34 14% 3% - 33%
German - Carapils 4 German Grain crystal malt 1.3°L
35 5% 2% - 11%
German - CaraHell 4 German Grain crystal malt 11°L
34 4% 1% - 10%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 13 8.2 28% 8% - 50%
Hallertau Mittelfruh 12 3.75 40% 9% - 100%
Tettnanger 6 4.5 42% 22% - 60%
Saaz 5 3.5 33% 14% - 63%
Cascade 3 7 18% 8% - 29%
Hallertau Hersbrucker 3 4 30% 17% - 40%
Northern Brewer 3 7.8 19% 14% - 30%
Spalt 3 4.5 38% 18% - 73%
Mandarina Bavaria 3 8.5 27% 10% - 67%
Citra 3 11 17% 8% - 34%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bohemian Lager 2124 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Old Bavarian Lager Yeast WLP920 2 White Labs Lagers Medium-High Medium 69.5% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 2 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 2 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 4 Water Agt Mash 96% 86% - 100%
Irish Moss 3 Fining Boil 60% 14% - 100%
Gypsum 2 Water Agt Boil 42% 0% - 83%
Phosphoric acid 2 Water Agt Mash 62% 0% - 98%

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