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Amber Bitter European Lager - Kellerbier: Pale Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwickel Lager
3 gal 5.23% 19.89 1.047 1.008
All Grain 3808
Kellerbier
46 L 5.09% 43.79 1.052 1.014
All Grain 1441
Aus Bremen
5.5 gal 5.17% 27.54 1.051 1.012
All Grain 1324
Sommerøl (SMaSH)
20 L 5.23% 27.98 1.049 1.009
All Grain 1298
Kitchen Zink Zwickel
4.25 gal 5.04% 22.22 1.047 1.008
All Grain 1024
Smoke&Mirrors KellerBier
11 L 5.41% 28.54 1.049 1.008
All Grain 935
Tickle my Zwickel V2
6 gal 5.05% 11.11 1.050 1.011
BIAB 832
V2 KELLERBIER
19.5 L 5.13% 34.89 1.047 1.008
BIAB 793
Rathaus
6.125 gal 5.5% 31.89 1.055 1.013
All Grain 780
Kellerbier - Mandarina
22 L 4.82% 24.97 1.047 1.010
All Grain 662

Newest Kellerbier: Pale Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
61. VL Calais Turbo
21 L 5.03% 30.51 1.049 1.011
All Grain 8
Franna's Lager
5.5 gal 4.51% 26.03 1.046 1.012
All Grain 12
7D. Pale Kellerbier
21 L 5.03% 30.51 1.049 1.011
All Grain 13
Golden Ticket Mk. III
10 gal 4.84% 28.12 1.050 1.013
All Grain 89
Keller
5.5 gal 5.21% 38.15 1.051 1.011
BIAB 11
Autoban aus Bamberg
42 L 5.23% 52.46 1.052 1.012
All Grain 43
Kellerhellesale
44 L 5.76% 31.27 1.054 1.010
All Grain 52
Keller Helles
4.5 gal 4.93% 26.46 1.047 1.009
BIAB 47
VBA Kellerbier
27 L 7.42% 21.81 1.068 1.012
All Grain 65
Kellerbier
10.25 gal 4.52% 22.16 1.045 1.010
All Grain 57

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 26 German Grain base malt 1.6°L
38 69% 24% - 96%
German - Vienna 15 German Grain base malt 4°L
37 35% 9% - 100%
German - Melanoidin 10 German Grain roasted malt 25°L
37 3% 1% - 6%
German - Munich Light 9 German Grain base malt 6°L
37 22% 10% - 59%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 3% 2% - 4%
German - Bohemian Pilsner 7 German Grain base malt 1.9°L
38 90% 71% - 100%
American - Pilsner 5 American Grain base malt 1.8°L
37 62% 33% - 91%
American - Vienna 5 American Grain base malt 4°L
35 29% 9% - 66%
German - Carapils 5 German Grain crystal malt 1.3°L
35 5% 2% - 11%
German - CaraHell 5 German Grain crystal malt 11°L
34 4% 1% - 10%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 14 3.75 40% 9% - 100%
Perle 14 8.2 28% 8% - 55%
Tettnanger 8 4.5 44% 22% - 62%
Northern Brewer 6 7.8 21% 14% - 38%
Saaz 6 3.5 34% 14% - 63%
Spalt 3 4.5 38% 18% - 73%
Mandarina Bavaria 3 8.5 27% 10% - 67%
Magnum 3 15 23% 11% - 31%
Citra 3 11 17% 8% - 34%
Cascade 3 7 18% 8% - 29%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Old Bavarian Lager Yeast WLP920 2 White Labs Lager Medium-High Medium 69.5% 50°F 55°F
White Labs - Australian Ale Yeast WLP009 1 White Labs Ale Medium High 72.5% 65°F 70°F
Wyeast - Kölsch 2565 1 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 4 Water Agt Mash 96% 86% - 100%
Phosphoric acid 3 Water Agt Mash 72% 0% - 100%
Irish Moss 2 Fining Boil 57% 14% - 100%
Acetic acid 1 Fining Bottling 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 1 Water Agt Boil 6% 6% - 6%
Whirlfloc 1 Water Agt Boil 6% 6% - 6%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
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