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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils9951%10% - 100%
German Pilsner (Pils)6348%6% - 100%
Weizen/Weissbier5972%11% - 100%
Vienna Lager5713%9% - 76%
Saison5652%14% - 100%
American IPA5334%3% - 97%
American Light Lager5156%9% - 100%
Saison4965%25% - 100%
Vienna Lager4236%8% - 100%
American IPA4228%8% - 67%
Czech Premium Pale Lager3648%17% - 88%
American Pale Ale3440%7% - 100%
American Pale Ale3430%11% - 95%
Weissbier2976%30% - 100%
International Pale Lager2757%20% - 100%
California Common Beer2640%4% - 100%
Kölsch2656%22% - 100%
Kölsch2353%17% - 100%
Blonde Ale2355%20% - 100%
Witbier2263%9% - 100%
Munich Helles2254%13% - 100%
Blonde Ale2162%20% - 100%
Cream Ale1969%29% - 100%
Classic American Pilsner1847%9% - 92%
Belgian Blond Ale1864%9% - 70%
Bohemian Pilsener1847%20% - 100%
Czech Pale Lager1753%20% - 100%
Belgian Specialty Ale1753%20% - 100%
Belgian Pale Ale1760%16% - 100%
Belgian Pale Ale1647%11% - 100%
American Lager1645%8% - 100%
Dunkelweizen1665%8% - 100%
Belgian Dubbel1560%32% - 100%
American Amber Ale1548%12% - 100%
Weizenbock1562%25% - 100%
Munich Helles1470%29% - 100%
Maibock/Helles Bock1347%25% - 77%
Helles Bock1234%25% - 56%
No Profile Selected1258%18% - 100%
Witbier1176%12% - 100%
Altbier1156%13% - 97%
Best Bitter1062%36% - 100%
Belgian Golden Strong Ale1044%17% - 100%
English IPA1038%20% - 100%
Belgian Tripel1056%20% - 100%
Imperial IPA945%10% - 97%
Berliner Weisse979%34% - 100%
British Golden Ale950%15% - 83%
Holiday/Winter Special Spiced Beer940%27% - 100%
Oktoberfest/Märzen961%33% - 100%
American Wheat Beer957%33% - 75%
International Amber Lager823%9% - 67%
Munich Dunkel862%27% - 100%
American Brown Ale832%9% - 78%
Bière de Garde858%32% - 100%
Trappist Single862%20% - 100%
Belgian Dark Strong Ale848%25% - 67%
Fruit Beer865%25% - 100%
Weizenbock864%18% - 100%
Märzen863%18% - 100%
Specialty IPA: White IPA731%14% - 88%
Schwarzbier768%33% - 100%
Experimental Beer771%25% - 100%
Strong Bitter736%13% - 62%
Bière de Garde749%17% - 93%
Kellerbier: Pale Kellerbier737%12% - 90%
Gose758%33% - 100%
Cream Ale748%16% - 100%
American Amber Ale749%12% - 80%
Belgian Tripel752%27% - 100%
American Wheat or Rye Beer777%48% - 100%
Dunkles Weissbier775%20% - 100%
Specialty IPA: Belgian IPA639%1% - 69%
Belgian Dubbel667%30% - 100%
Belgian Golden Strong Ale649%19% - 83%
Schwarzbier653%40% - 85%
Double IPA619%14% - 28%
Sweet Stout659%50% - 100%
Irish Red Ale648%36% - 67%
Specialty IPA: Black IPA635%3% - 75%
Imperial Stout649%8% - 100%
Belgian Blond Ale554%19% - 100%
Irish Red Ale557%15% - 100%
Belgian Dark Strong Ale551%29% - 100%
Düsseldorf Altbier544%9% - 67%
Berliner Weisse4100%100% - 100%
Specialty Beer464%17% - 100%
Dark American Lager424%9% - 50%
Doppelbock439%11% - 100%
Doppelbock457%31% - 100%
Extra Special/Strong Bitter (ESB)423%10% - 36%
Brown Porter454%50% - 62%
Specialty IPA: Rye IPA430%26% - 39%
Dry Stout453%50% - 57%
Light American Lager370%55% - 100%
Special/Best/Premium Bitter359%33% - 100%
Fruit Lambic3100%100% - 100%
Festbier383%75% - 100%
Russian Imperial Stout326%20% - 33%
Rauchbier367%50% - 100%
Scottish Export382%75% - 86%
Mixed-Style Beer333%9% - 66%
Spice, Herb, or Vegetable Beer341%36% - 50%
Munich Dunkel357%25% - 100%
British Brown Ale350%42% - 67%
Specialty IPA: Brown IPA333%32% - 35%
North German Altbier362%36% - 100%
American Brown Ale367%50% - 100%
American Strong Ale336%29% - 50%
American Porter367%50% - 100%
Oatmeal Stout336%24% - 50%
Foreign Extra Stout221%17% - 25%
Tropical Stout244%25% - 62%
British Strong Ale221%21% - 22%
Premium American Lager238%9% - 67%
Wood-Aged Beer222%22% - 22%
German Leichtbier242%33% - 50%
Flanders Red Ale250%50% - 50%
Standard/Ordinary Bitter261%22% - 100%
Pre-Prohibition Lager264%40% - 88%
Old Ale249%19% - 78%
Other Specialty Cider or Perry288%80% - 97%
Alternative Grain Beer283%67% - 100%
Baltic Porter276%73% - 79%
American Barleywine217%17% - 18%
Robust Porter224%24% - 25%
Winter Seasonal Beer220%20% - 20%
Mixed-Fermentation Sour Beer294%89% - 100%
Roggenbier246%11% - 80%
Standard American Lager242%33% - 50%
American Stout259%50% - 69%
German Helles Exportbier236%14% - 57%
Irish Extra Stout240%40% - 40%
Roggenbier (German Rye Beer)275%50% - 100%
Straight (Unblended) Lambic2100%100% - 100%
Lambic1100%100% - 100%
American Stout150%50% - 50%
Traditional Bock140%40% - 40%
Dark Mild160%60% - 60%
Scottish Light 60/-130%30% - 30%
English IPA119%19% - 19%
Flanders Red Ale1100%100% - 100%
Kellerbier: Amber Kellerbier138%38% - 38%
Eisbock120%20% - 20%
Baltic Porter133%33% - 33%
Old Ale129%29% - 29%
Specialty IPA: Red IPA150%50% - 50%
Strong Scotch Ale117%17% - 17%
Clone Beer164%64% - 64%
International Dark Lager150%50% - 50%
Braggot117%17% - 17%
English Barleywine111%11% - 11%
Brett Beer133%33% - 33%
Ordinary Bitter129%29% - 29%
Dunkles Bock156%56% - 56%
Classic Style Smoked Beer194%94% - 94%
Classic Rauchbier1100%100% - 100%
English Barleywine167%67% - 67%
Specialty IPA: New England IPA145%45% - 45%
Irish Stout1100%100% - 100%
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