Saphir

Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
German Pils	162	50%	5% - 100%
German Pilsner (Pils)	101	46%	6% - 100%
Saison	71	55%	7% - 100%
Saison	64	63%	20% - 100%
American IPA	62	38%	3% - 100%
American Light Lager	60	53%	9% - 100%
Weizen/Weissbier	60	72%	11% - 100%
Vienna Lager	59	14%	9% - 76%
American IPA	57	29%	8% - 94%
Vienna Lager	51	35%	8% - 100%
Weissbier	48	73%	23% - 100%
Czech Premium Pale Lager	45	46%	17% - 88%
Munich Helles	45	57%	13% - 100%
Kölsch	43	57%	13% - 100%
American Pale Ale	42	27%	11% - 59%
International Pale Lager	42	57%	20% - 100%
No Profile Selected	36	52%	17% - 100%
American Pale Ale	35	39%	7% - 100%
Blonde Ale	33	51%	9% - 100%
Kölsch	32	60%	22% - 100%
Witbier	31	66%	9% - 100%
California Common Beer	26	40%	4% - 100%
Czech Pale Lager	24	51%	20% - 100%
Belgian Blond Ale	24	65%	9% - 70%
Belgian Pale Ale	24	54%	16% - 100%
Bohemian Pilsener	24	51%	20% - 100%
Blonde Ale	21	62%	20% - 100%
Cream Ale	21	70%	29% - 100%
American Lager	20	46%	8% - 100%
Berliner Weisse	19	90%	34% - 100%
Belgian Specialty Ale	19	52%	20% - 100%
Classic American Pilsner	19	45%	9% - 92%
Weizenbock	19	64%	25% - 100%
Dunkelweizen	18	62%	8% - 100%
Belgian Dubbel	17	61%	32% - 100%
Belgian Pale Ale	17	46%	11% - 100%
Munich Helles	16	72%	29% - 100%
Maibock/Helles Bock	16	46%	25% - 77%
Helles Bock	15	34%	6% - 67%
American Wheat Beer	15	58%	33% - 100%
American Amber Ale	15	48%	12% - 100%
Experimental Beer	14	47%	9% - 100%
Märzen	14	66%	18% - 100%
Witbier	14	72%	12% - 100%
International Amber Lager	14	33%	9% - 73%
Belgian Tripel	13	58%	20% - 100%
Altbier	13	57%	13% - 97%
Trappist Single	13	57%	20% - 100%
Weizenbock	12	55%	15% - 100%
American Amber Ale	11	39%	9% - 80%
Holiday/Winter Special Spiced Beer	11	40%	27% - 100%
English IPA	11	40%	20% - 100%
Belgian Dubbel	11	64%	30% - 100%
Kellerbier: Pale Kellerbier	11	36%	12% - 90%
Cream Ale	11	59%	16% - 100%
Imperial IPA	11	46%	10% - 97%
American Brown Ale	11	26%	9% - 78%
Schwarzbier	11	71%	33% - 100%
Belgian Golden Strong Ale	10	44%	17% - 100%
Berliner Weisse	10	96%	56% - 100%
Best Bitter	10	62%	35% - 100%
Oktoberfest/Märzen	10	62%	33% - 100%
Bière de Garde	9	62%	32% - 100%
Festbier	9	62%	29% - 100%
Sweet Stout	9	56%	38% - 100%
Belgian Dark Strong Ale	8	56%	1% - 100%
Strong Bitter	8	35%	13% - 62%
Fruit Beer	8	62%	25% - 100%
Specialty IPA: Belgian IPA	8	38%	1% - 69%
Dunkles Weissbier	8	75%	20% - 100%
American Wheat or Rye Beer	8	75%	48% - 100%
Imperial Stout	8	47%	8% - 100%
British Golden Ale	8	47%	15% - 83%
Belgian Dark Strong Ale	8	48%	25% - 67%
Gose	8	58%	33% - 100%
Munich Dunkel	7	67%	27% - 100%
Specialty IPA: White IPA	7	31%	14% - 88%
Belgian Tripel	7	65%	33% - 100%
Brown Porter	7	52%	50% - 62%
Bière de Garde	7	49%	17% - 93%
Schwarzbier	7	58%	40% - 85%
Specialty IPA: New England IPA	6	30%	15% - 45%
Specialty IPA: Black IPA	6	35%	3% - 75%
American Porter	6	49%	11% - 100%
German Leichtbier	6	36%	19% - 77%
Belgian Blond Ale	6	50%	19% - 100%
Irish Red Ale	6	49%	36% - 67%
Doppelbock	6	55%	24% - 100%
Double IPA	6	19%	14% - 28%
Dark American Lager	5	31%	9% - 59%
Light American Lager	5	70%	38% - 100%
Specialty IPA: Rye IPA	5	26%	9% - 39%
Irish Red Ale	5	57%	15% - 100%
Belgian Golden Strong Ale	5	42%	19% - 67%
Extra Special/Strong Bitter (ESB)	4	23%	10% - 36%
Specialty Beer	4	64%	17% - 100%
Premium American Lager	4	54%	9% - 100%
Düsseldorf Altbier	4	45%	10% - 67%
Rauchbier	4	70%	50% - 100%
Dry Stout	4	53%	50% - 57%
German Helles Exportbier	4	60%	14% - 100%
Russian Imperial Stout	4	32%	20% - 50%
British Brown Ale	4	55%	42% - 71%
Munich Dunkel	4	64%	25% - 100%
American Brown Ale	4	67%	50% - 100%
American Strong Ale	4	37%	29% - 50%
Mixed-Fermentation Sour Beer	3	93%	89% - 100%
Fruit Lambic	3	100%	100% - 100%
Specialty IPA: Brown IPA	3	33%	32% - 35%
Lambic	3	89%	67% - 100%
American Stout	3	56%	50% - 69%
Straight (Unblended) Lambic	3	89%	67% - 100%
Doppelbock	3	44%	11% - 100%
North German Altbier	3	62%	36% - 100%
Scottish Export	3	82%	75% - 86%
Special/Best/Premium Bitter	3	59%	33% - 100%
Mixed-Style Beer	3	33%	9% - 66%
Spice, Herb, or Vegetable Beer	3	41%	36% - 50%
Oatmeal Stout	3	36%	24% - 50%
Irish Extra Stout	2	40%	40% - 40%
Traditional Bock	2	45%	40% - 50%
Flanders Red Ale	2	100%	100% - 100%
English IPA	2	31%	19% - 43%
British Strong Ale	2	21%	21% - 22%
Old Ale	2	49%	19% - 78%
Baltic Porter	2	17%	1% - 33%
Foreign Extra Stout	2	21%	17% - 25%
Baltic Porter	2	76%	73% - 79%
Roggenbier (German Rye Beer)	2	75%	50% - 100%
Robust Porter	2	24%	24% - 25%
Standard American Lager	2	42%	33% - 50%
Winter Seasonal Beer	2	20%	20% - 20%
American Barleywine	2	17%	17% - 18%
Sweet Stout	2	71%	67% - 75%
Kellerbier: Amber Kellerbier	2	66%	32% - 100%
Standard/Ordinary Bitter	2	61%	22% - 100%
Roggenbier	2	46%	11% - 80%
Flanders Red Ale	2	50%	50% - 50%
Wood-Aged Beer	2	22%	22% - 22%
English Barleywine	2	45%	11% - 80%
Other Specialty Cider or Perry	2	88%	80% - 97%
Classic Style Smoked Beer	2	72%	50% - 94%
Alternative Grain Beer	2	83%	67% - 100%
Brett Beer	1	33%	33% - 33%
Specialty Smoked Beer	1	50%	50% - 50%
Fruit and Spice Beer	1	100%	100% - 100%
Dark Mild	1	60%	60% - 60%
Old Ale	1	29%	29% - 29%
Strong Scotch Ale	1	17%	17% - 17%
California Common	1	40%	40% - 40%
International Dark Lager	1	50%	50% - 50%
Braggot	1	17%	17% - 17%
Pre-Prohibition Lager	1	40%	40% - 40%
Dortmunder Export	1	56%	56% - 56%
Specialty IPA: Red IPA	1	50%	50% - 50%
English Barleywine	1	67%	67% - 67%
Clone Beer	1	64%	64% - 64%
Dunkles Bock	1	56%	56% - 56%
Tropical Stout	1	25%	25% - 25%
Classic Rauchbier	1	100%	100% - 100%
Irish Stout	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	50%	50% - 50%
American Stout	1	50%	50% - 50%
Mild	1	50%	50% - 50%
Ordinary Bitter	1	29%	29% - 29%
Scottish Light 60/-	1	30%	30% - 30%