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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils2948%10% - 89%
German Pilsner (Pils)2039%13% - 100%
Vienna Lager1445%8% - 100%
Weizen/Weissbier1169%15% - 100%
Weissbier1166%23% - 100%
Munich Helles1161%13% - 100%
Vienna Lager1017%9% - 76%
Blonde Ale1050%9% - 100%
International Pale Lager1047%20% - 73%
American IPA1037%9% - 57%
Czech Premium Pale Lager959%20% - 88%
Kölsch963%35% - 100%
American Light Lager846%29% - 62%
No Profile Selected728%1% - 62%
Saison735%17% - 60%
Märzen661%43% - 86%
Belgian Pale Ale666%33% - 100%
Kölsch670%31% - 100%
American IPA626%17% - 41%
American Lager661%47% - 100%
Maibock/Helles Bock653%25% - 77%
American Pale Ale629%11% - 44%
Saison674%55% - 100%
Czech Pale Lager646%20% - 88%
Witbier580%40% - 100%
Cream Ale475%50% - 100%
Berliner Weisse4100%100% - 100%
Belgian Golden Strong Ale443%19% - 53%
Weizenbock452%18% - 80%
American Amber Ale442%9% - 80%
Experimental Beer471%38% - 100%
Imperial Stout442%8% - 100%
Bohemian Pilsener354%33% - 85%
Belgian Specialty Ale341%22% - 50%
Festbier367%44% - 82%
Kellerbier: Pale Kellerbier335%18% - 50%
Oktoberfest/Märzen368%33% - 100%
Double IPA312%7% - 14%
Belgian Tripel367%50% - 100%
Specialty IPA: Brown IPA326%9% - 35%
Weizenbock353%25% - 69%
Altbier238%20% - 56%
Imperial IPA253%53% - 53%
Helles Bock239%33% - 45%
International Amber Lager222%10% - 33%
Belgian Dark Strong Ale228%23% - 33%
Schwarzbier289%79% - 100%
Baltic Porter276%73% - 79%
English IPA236%20% - 52%
Brown Porter250%50% - 50%
American Wheat Beer256%44% - 67%
Dunkles Weissbier290%80% - 100%
Belgian Dark Strong Ale243%33% - 52%
Specialty IPA: Belgian IPA235%1% - 69%
Trappist Single225%20% - 30%
Gose226%19% - 33%
Classic American Pilsner269%46% - 92%
Specialty IPA: New England IPA238%32% - 45%
Witbier265%50% - 81%
Blonde Ale283%75% - 92%
Belgian Dubbel270%40% - 100%
Dry Stout256%56% - 57%
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