Saphir

Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
German Pils	139	51%	10% - 100%
German Pilsner (Pils)	80	48%	6% - 100%
Saison	70	54%	7% - 100%
Saison	62	63%	12% - 100%
American IPA	61	37%	3% - 97%
Weizen/Weissbier	60	72%	11% - 100%
Vienna Lager	59	14%	9% - 76%
American Light Lager	59	53%	9% - 100%
Vienna Lager	52	36%	8% - 100%
American IPA	47	29%	8% - 94%
Czech Premium Pale Lager	42	47%	17% - 100%
Weissbier	41	78%	30% - 100%
American Pale Ale	38	27%	11% - 59%
Kölsch	38	57%	17% - 100%
International Pale Lager	37	55%	20% - 100%
American Pale Ale	35	39%	7% - 100%
Munich Helles	32	55%	13% - 100%
Blonde Ale	31	50%	9% - 100%
Kölsch	30	57%	22% - 100%
California Common Beer	26	40%	4% - 100%
Witbier	23	63%	9% - 100%
Belgian Pale Ale	23	56%	16% - 100%
Belgian Blond Ale	22	64%	9% - 70%
No Profile Selected	22	50%	17% - 100%
Blonde Ale	21	62%	20% - 100%
Bohemian Pilsener	21	48%	20% - 100%
Czech Pale Lager	21	53%	20% - 100%
Cream Ale	21	70%	29% - 100%
Berliner Weisse	20	87%	34% - 100%
American Lager	19	43%	8% - 100%
Belgian Specialty Ale	19	52%	20% - 100%
Weizenbock	19	64%	25% - 100%
Classic American Pilsner	18	46%	9% - 92%
Dunkelweizen	18	62%	8% - 100%
Belgian Pale Ale	17	46%	11% - 100%
Maibock/Helles Bock	16	44%	3% - 77%
Märzen	15	64%	18% - 100%
American Amber Ale	15	48%	12% - 100%
American Wheat Beer	15	59%	33% - 100%
Witbier	15	74%	12% - 100%
Belgian Dubbel	15	60%	32% - 100%
Munich Helles	14	71%	29% - 100%
Helles Bock	13	36%	25% - 67%
Experimental Beer	13	47%	9% - 100%
Altbier	11	56%	13% - 97%
English IPA	11	40%	20% - 100%
Best Bitter	11	60%	35% - 100%
American Brown Ale	11	26%	9% - 78%
International Amber Lager	11	28%	8% - 67%
Belgian Tripel	11	59%	20% - 100%
Belgian Golden Strong Ale	10	44%	17% - 100%
Weizenbock	10	59%	15% - 100%
Imperial IPA	10	46%	10% - 97%
Cream Ale	10	54%	16% - 100%
Belgian Dubbel	10	60%	30% - 100%
Oktoberfest/Märzen	10	62%	33% - 100%
Bière de Garde	9	62%	32% - 100%
Holiday/Winter Special Spiced Beer	9	40%	27% - 100%
Dunkles Weissbier	9	78%	20% - 100%
Kellerbier: Pale Kellerbier	9	34%	12% - 90%
Fruit Beer	9	63%	25% - 100%
Festbier	9	62%	29% - 100%
British Golden Ale	9	50%	15% - 83%
Trappist Single	9	53%	20% - 100%
Belgian Tripel	8	64%	26% - 100%
Strong Bitter	8	35%	13% - 62%
Belgian Dark Strong Ale	8	48%	25% - 67%
Specialty IPA: Belgian IPA	8	38%	1% - 69%
American Amber Ale	8	49%	12% - 80%
Brown Porter	7	52%	50% - 62%
Schwarzbier	7	58%	40% - 85%
Bière de Garde	7	49%	17% - 93%
American Wheat or Rye Beer	7	77%	48% - 100%
Schwarzbier	7	68%	33% - 100%
Imperial Stout	7	45%	8% - 100%
Sweet Stout	7	61%	50% - 100%
Specialty IPA: White IPA	7	31%	14% - 88%
Munich Dunkel	7	67%	27% - 100%
Gose	7	58%	33% - 100%
Specialty IPA: Black IPA	6	35%	3% - 75%
Irish Red Ale	6	49%	36% - 67%
Belgian Golden Strong Ale	6	49%	19% - 83%
British Brown Ale	6	56%	36% - 79%
Berliner Weisse	6	100%	100% - 100%
Double IPA	6	19%	14% - 28%
Specialty IPA: New England IPA	5	28%	3% - 45%
Irish Red Ale	5	57%	15% - 100%
Dry Stout	5	43%	2% - 57%
Specialty IPA: Rye IPA	5	26%	9% - 39%
Belgian Blond Ale	5	54%	19% - 100%
Doppelbock	5	50%	24% - 100%
Russian Imperial Stout	4	32%	20% - 50%
Specialty Beer	4	64%	17% - 100%
Düsseldorf Altbier	4	45%	9% - 67%
American Strong Ale	4	37%	29% - 50%
Rauchbier	4	70%	50% - 100%
Extra Special/Strong Bitter (ESB)	4	23%	10% - 36%
Belgian Dark Strong Ale	4	50%	29% - 100%
Specialty IPA: Brown IPA	4	35%	32% - 38%
American Porter	4	54%	19% - 100%
Light American Lager	4	62%	38% - 100%
German Leichtbier	4	30%	19% - 50%
Dark American Lager	4	24%	9% - 50%
American Brown Ale	4	67%	50% - 100%
German Helles Exportbier	3	57%	14% - 100%
Scottish Export	3	82%	75% - 86%
Munich Dunkel	3	67%	25% - 100%
Fruit Lambic	3	100%	100% - 100%
Mixed-Style Beer	3	33%	9% - 66%
Premium American Lager	3	39%	9% - 67%
Kellerbier: Amber Kellerbier	3	57%	32% - 100%
Doppelbock	3	44%	11% - 100%
Lambic	3	89%	67% - 100%
Oatmeal Stout	3	36%	24% - 50%
Mixed-Fermentation Sour Beer	3	93%	89% - 100%
North German Altbier	3	62%	36% - 100%
Spice, Herb, or Vegetable Beer	3	41%	36% - 50%
Special/Best/Premium Bitter	3	59%	33% - 100%
Straight (Unblended) Lambic	3	89%	67% - 100%
Flanders Red Ale	2	100%	100% - 100%
English IPA	2	31%	19% - 43%
Irish Extra Stout	2	40%	40% - 40%
Old Ale	2	49%	19% - 78%
Wood-Aged Beer	2	22%	22% - 22%
British Strong Ale	2	21%	21% - 22%
Foreign Extra Stout	2	21%	17% - 25%
Baltic Porter	2	76%	73% - 79%
Roggenbier (German Rye Beer)	2	75%	50% - 100%
Robust Porter	2	24%	24% - 25%
American Barleywine	2	17%	17% - 18%
Winter Seasonal Beer	2	20%	20% - 20%
Traditional Bock	2	45%	40% - 50%
English Barleywine	2	45%	11% - 80%
American Stout	2	59%	50% - 69%
Other Specialty Cider or Perry	2	88%	80% - 97%
Roggenbier	2	46%	11% - 80%
Standard/Ordinary Bitter	2	61%	22% - 100%
Flanders Red Ale	2	50%	50% - 50%
Standard American Lager	2	42%	33% - 50%
Alternative Grain Beer	2	83%	67% - 100%
International Dark Lager	1	50%	50% - 50%
Baltic Porter	1	33%	33% - 33%
Brett Beer	1	33%	33% - 33%
Braggot	1	17%	17% - 17%
Specialty Smoked Beer	1	50%	50% - 50%
California Common	1	40%	40% - 40%
Strong Scotch Ale	1	17%	17% - 17%
Dark Mild	1	60%	60% - 60%
Pre-Prohibition Lager	1	40%	40% - 40%
Old Ale	1	29%	29% - 29%
Specialty IPA: Red IPA	1	50%	50% - 50%
Classic Style Smoked Beer	1	94%	94% - 94%
English Barleywine	1	67%	67% - 67%
Sweet Stout	1	67%	67% - 67%
Clone Beer	1	64%	64% - 64%
Dunkles Bock	1	56%	56% - 56%
Tropical Stout	1	25%	25% - 25%
Classic Rauchbier	1	100%	100% - 100%
Dortmunder Export	1	56%	56% - 56%
Irish Stout	1	100%	100% - 100%
American Stout	1	50%	50% - 50%
Mild	1	50%	50% - 50%
Ordinary Bitter	1	29%	29% - 29%
Scottish Light 60/-	1	30%	30% - 30%