Saphir

Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
German Pils	111	51%	10% - 100%
German Pilsner (Pils)	72	48%	6% - 100%
American IPA	61	37%	3% - 97%
Weizen/Weissbier	59	72%	11% - 100%
Vienna Lager	58	13%	9% - 76%
Saison	58	54%	14% - 100%
American Light Lager	54	55%	9% - 100%
Saison	53	65%	25% - 100%
Vienna Lager	48	36%	8% - 100%
American IPA	46	27%	3% - 67%
Czech Premium Pale Lager	39	49%	17% - 88%
Weissbier	37	78%	30% - 100%
American Pale Ale	36	29%	11% - 95%
American Pale Ale	34	40%	7% - 100%
International Pale Lager	32	55%	20% - 100%
Kölsch	31	53%	17% - 100%
Kölsch	29	56%	22% - 100%
California Common Beer	26	40%	4% - 100%
Munich Helles	26	53%	13% - 100%
Blonde Ale	23	55%	20% - 100%
Witbier	23	63%	9% - 100%
Belgian Blond Ale	22	62%	9% - 70%
Blonde Ale	21	62%	20% - 100%
Cream Ale	20	68%	29% - 100%
Belgian Pale Ale	18	59%	16% - 100%
Classic American Pilsner	18	47%	9% - 92%
Bohemian Pilsener	18	47%	20% - 100%
Czech Pale Lager	18	51%	20% - 100%
Belgian Specialty Ale	17	53%	20% - 100%
American Lager	17	43%	8% - 100%
Weizenbock	17	62%	25% - 100%
Belgian Pale Ale	16	47%	11% - 100%
Dunkelweizen	16	65%	8% - 100%
Belgian Dubbel	15	60%	32% - 100%
American Amber Ale	15	48%	12% - 100%
No Profile Selected	14	53%	17% - 100%
Munich Helles	13	68%	29% - 100%
Helles Bock	13	36%	25% - 67%
Maibock/Helles Bock	13	47%	25% - 77%
Experimental Beer	12	49%	9% - 100%
Witbier	12	78%	12% - 100%
Berliner Weisse	12	84%	34% - 100%
Märzen	12	67%	18% - 100%
Belgian Tripel	11	59%	20% - 100%
Altbier	11	56%	13% - 97%
Weizenbock	11	56%	15% - 100%
American Wheat Beer	11	59%	33% - 75%
American Brown Ale	11	26%	9% - 78%
Belgian Golden Strong Ale	10	44%	17% - 100%
English IPA	10	38%	20% - 100%
Oktoberfest/Märzen	10	62%	33% - 100%
British Golden Ale	9	50%	15% - 83%
Kellerbier: Pale Kellerbier	9	34%	12% - 90%
Holiday/Winter Special Spiced Beer	9	40%	27% - 100%
Bière de Garde	9	62%	32% - 100%
Best Bitter	9	65%	41% - 100%
Trappist Single	9	61%	20% - 100%
Imperial IPA	9	45%	10% - 97%
Fruit Beer	8	65%	25% - 100%
International Amber Lager	8	23%	9% - 67%
Strong Bitter	8	35%	13% - 62%
Munich Dunkel	8	62%	27% - 100%
Cream Ale	8	50%	16% - 100%
Belgian Dark Strong Ale	8	48%	25% - 67%
American Amber Ale	8	49%	12% - 80%
Imperial Stout	7	45%	8% - 100%
Specialty IPA: Belgian IPA	7	40%	1% - 69%
Brown Porter	7	52%	50% - 62%
Gose	7	58%	33% - 100%
Belgian Tripel	7	48%	26% - 100%
American Wheat or Rye Beer	7	77%	48% - 100%
Bière de Garde	7	49%	17% - 93%
Schwarzbier	7	68%	33% - 100%
Schwarzbier	7	58%	40% - 85%
Specialty IPA: White IPA	7	31%	14% - 88%
Dunkles Weissbier	7	75%	20% - 100%
Irish Red Ale	6	49%	36% - 67%
Specialty IPA: Black IPA	6	35%	3% - 75%
Belgian Dubbel	6	67%	30% - 100%
Belgian Golden Strong Ale	6	49%	19% - 83%
Sweet Stout	6	59%	50% - 100%
Double IPA	6	19%	14% - 28%
Doppelbock	5	50%	24% - 100%
Berliner Weisse	5	100%	100% - 100%
Dry Stout	5	47%	21% - 57%
Belgian Blond Ale	5	54%	19% - 100%
Irish Red Ale	5	57%	15% - 100%
Düsseldorf Altbier	5	44%	9% - 67%
Belgian Dark Strong Ale	5	60%	29% - 100%
Specialty Beer	4	64%	17% - 100%
Specialty IPA: Rye IPA	4	30%	26% - 39%
British Brown Ale	4	55%	42% - 71%
Extra Special/Strong Bitter (ESB)	4	23%	10% - 36%
Specialty IPA: New England IPA	4	47%	32% - 78%
Dark American Lager	4	24%	9% - 50%
American Porter	3	66%	47% - 100%
Special/Best/Premium Bitter	3	59%	33% - 100%
Fruit Lambic	3	100%	100% - 100%
Specialty IPA: Brown IPA	3	33%	32% - 35%
Mixed-Fermentation Sour Beer	3	93%	89% - 100%
Premium American Lager	3	39%	9% - 67%
Festbier	3	83%	75% - 100%
American Brown Ale	3	67%	50% - 100%
Lambic	3	100%	100% - 100%
Light American Lager	3	70%	55% - 100%
Rauchbier	3	67%	50% - 100%
Oatmeal Stout	3	36%	24% - 50%
North German Altbier	3	62%	36% - 100%
Munich Dunkel	3	57%	25% - 100%
Scottish Export	3	82%	75% - 86%
Mixed-Style Beer	3	33%	9% - 66%
Spice, Herb, or Vegetable Beer	3	41%	36% - 50%
American Strong Ale	3	36%	29% - 50%
Doppelbock	3	44%	11% - 100%
Russian Imperial Stout	3	26%	20% - 33%
Roggenbier (German Rye Beer)	2	75%	50% - 100%
Robust Porter	2	24%	24% - 25%
German Helles Exportbier	2	36%	14% - 57%
English IPA	2	31%	19% - 43%
Baltic Porter	2	76%	73% - 79%
Standard American Lager	2	42%	33% - 50%
American Barleywine	2	17%	17% - 18%
Wood-Aged Beer	2	22%	22% - 22%
German Leichtbier	2	42%	33% - 50%
Irish Extra Stout	2	40%	40% - 40%
Alternative Grain Beer	2	83%	67% - 100%
Foreign Extra Stout	2	21%	17% - 25%
Other Specialty Cider or Perry	2	88%	80% - 97%
Old Ale	2	49%	19% - 78%
Winter Seasonal Beer	2	20%	20% - 20%
American Stout	2	59%	50% - 69%
Straight (Unblended) Lambic	2	100%	100% - 100%
Roggenbier	2	46%	11% - 80%
Standard/Ordinary Bitter	2	61%	22% - 100%
Flanders Red Ale	2	50%	50% - 50%
British Strong Ale	2	21%	21% - 22%
Traditional Bock	1	40%	40% - 40%
Old Ale	1	29%	29% - 29%
Scottish Light 60/-	1	30%	30% - 30%
Brett Beer	1	33%	33% - 33%
Piwo Grodziskie	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	38%	38% - 38%
Flanders Red Ale	1	100%	100% - 100%
Strong Scotch Ale	1	17%	17% - 17%
Dark Mild	1	60%	60% - 60%
International Dark Lager	1	50%	50% - 50%
Clone Beer	1	64%	64% - 64%
Ordinary Bitter	1	29%	29% - 29%
English Barleywine	1	11%	11% - 11%
Classic Style Smoked Beer	1	94%	94% - 94%
Baltic Porter	1	33%	33% - 33%
Specialty IPA: Red IPA	1	50%	50% - 50%
English Barleywine	1	67%	67% - 67%
Braggot	1	17%	17% - 17%
Dunkles Bock	1	56%	56% - 56%
Irish Stout	1	100%	100% - 100%
Tropical Stout	1	25%	25% - 25%
Classic Rauchbier	1	100%	100% - 100%
Pre-Prohibition Lager	1	40%	40% - 40%
Mild	1	50%	50% - 50%
American Stout	1	50%	50% - 50%