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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils3948%10% - 100%
German Pilsner (Pils)2539%11% - 100%
No Profile Selected1740%1% - 100%
International Pale Lager1641%15% - 73%
Vienna Lager1544%8% - 100%
Weissbier1564%23% - 100%
American IPA1435%9% - 57%
Vienna Lager1318%9% - 76%
Blonde Ale1245%9% - 100%
Weizen/Weissbier1272%15% - 100%
American Light Lager1245%17% - 80%
Munich Helles1158%13% - 100%
Kölsch1158%33% - 100%
Kölsch1172%31% - 100%
Märzen1160%29% - 100%
Czech Premium Pale Lager1059%20% - 88%
Saison971%40% - 100%
Czech Pale Lager950%20% - 100%
Witbier869%40% - 100%
Saison839%17% - 62%
American Pale Ale727%11% - 44%
Maibock/Helles Bock653%25% - 77%
American Lager661%47% - 100%
American IPA626%17% - 41%
Imperial Stout643%8% - 100%
Helles Bock641%21% - 60%
Belgian Pale Ale666%33% - 100%
Belgian Golden Strong Ale546%19% - 59%
Cream Ale567%33% - 100%
Weizenbock559%18% - 88%
Bohemian Pilsener455%33% - 85%
American Amber Ale442%9% - 80%
Experimental Beer471%38% - 100%
International Amber Lager435%10% - 82%
Blonde Ale466%46% - 92%
Berliner Weisse4100%100% - 100%
Kellerbier: Pale Kellerbier335%18% - 50%
Specialty IPA: Belgian IPA327%1% - 69%
Belgian Specialty Ale341%22% - 50%
Belgian Dark Strong Ale340%33% - 52%
Oktoberfest/Märzen368%33% - 100%
Double IPA312%7% - 14%
Schwarzbier357%37% - 85%
Specialty IPA: Brown IPA326%9% - 35%
Trappist Single329%20% - 35%
Cream Ale372%50% - 100%
Traditional Bock343%40% - 50%
Weizenbock353%25% - 69%
Festbier367%44% - 82%
German Helles Exportbier381%67% - 100%
Berliner Weisse3100%100% - 100%
Witbier357%42% - 81%
Belgian Tripel367%50% - 100%
Sweet Stout283%67% - 100%
Belgian Dubbel270%40% - 100%
Doppelbock274%48% - 100%
Classic American Pilsner269%46% - 92%
Altbier238%20% - 56%
Specialty IPA: New England IPA238%32% - 45%
American Wheat Beer256%44% - 67%
English IPA236%20% - 52%
Belgian Golden Strong Ale264%40% - 89%
Brown Porter250%50% - 50%
American Stout235%4% - 67%
Munich Helles283%67% - 100%
Belgian Dark Strong Ale228%23% - 33%
Dry Stout256%56% - 57%
Imperial IPA253%53% - 53%
Schwarzbier289%79% - 100%
Sweet Stout244%38% - 50%
Baltic Porter276%73% - 79%
Dunkles Weissbier290%80% - 100%
Gose226%19% - 33%