Saphir

Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
German Pils	99	51%	10% - 100%
German Pilsner (Pils)	63	48%	6% - 100%
Weizen/Weissbier	59	72%	11% - 100%
Vienna Lager	57	13%	9% - 76%
Saison	56	52%	14% - 100%
American IPA	53	34%	3% - 97%
American Light Lager	51	56%	9% - 100%
Saison	49	65%	25% - 100%
Vienna Lager	42	36%	8% - 100%
American IPA	42	28%	8% - 67%
Czech Premium Pale Lager	36	48%	17% - 88%
American Pale Ale	34	40%	7% - 100%
American Pale Ale	34	30%	11% - 95%
Weissbier	29	76%	30% - 100%
International Pale Lager	27	57%	20% - 100%
California Common Beer	26	40%	4% - 100%
Kölsch	26	56%	22% - 100%
Kölsch	23	53%	17% - 100%
Blonde Ale	23	55%	20% - 100%
Witbier	22	63%	9% - 100%
Munich Helles	22	54%	13% - 100%
Blonde Ale	21	62%	20% - 100%
Cream Ale	19	69%	29% - 100%
Classic American Pilsner	18	47%	9% - 92%
Belgian Blond Ale	18	64%	9% - 70%
Bohemian Pilsener	18	47%	20% - 100%
Czech Pale Lager	17	53%	20% - 100%
Belgian Specialty Ale	17	53%	20% - 100%
Belgian Pale Ale	17	60%	16% - 100%
Belgian Pale Ale	16	47%	11% - 100%
American Lager	16	45%	8% - 100%
Dunkelweizen	16	65%	8% - 100%
Belgian Dubbel	15	60%	32% - 100%
American Amber Ale	15	48%	12% - 100%
Weizenbock	15	62%	25% - 100%
Munich Helles	14	70%	29% - 100%
Maibock/Helles Bock	13	47%	25% - 77%
Helles Bock	12	34%	25% - 56%
No Profile Selected	12	58%	18% - 100%
Witbier	11	76%	12% - 100%
Altbier	11	56%	13% - 97%
Best Bitter	10	62%	36% - 100%
Belgian Golden Strong Ale	10	44%	17% - 100%
English IPA	10	38%	20% - 100%
Belgian Tripel	10	56%	20% - 100%
Imperial IPA	9	45%	10% - 97%
Berliner Weisse	9	79%	34% - 100%
British Golden Ale	9	50%	15% - 83%
Holiday/Winter Special Spiced Beer	9	40%	27% - 100%
Oktoberfest/Märzen	9	61%	33% - 100%
American Wheat Beer	9	57%	33% - 75%
International Amber Lager	8	23%	9% - 67%
Munich Dunkel	8	62%	27% - 100%
American Brown Ale	8	32%	9% - 78%
Bière de Garde	8	58%	32% - 100%
Trappist Single	8	62%	20% - 100%
Belgian Dark Strong Ale	8	48%	25% - 67%
Fruit Beer	8	65%	25% - 100%
Weizenbock	8	64%	18% - 100%
Märzen	8	63%	18% - 100%
Specialty IPA: White IPA	7	31%	14% - 88%
Schwarzbier	7	68%	33% - 100%
Experimental Beer	7	71%	25% - 100%
Strong Bitter	7	36%	13% - 62%
Bière de Garde	7	49%	17% - 93%
Kellerbier: Pale Kellerbier	7	37%	12% - 90%
Gose	7	58%	33% - 100%
Cream Ale	7	48%	16% - 100%
American Amber Ale	7	49%	12% - 80%
Belgian Tripel	7	52%	27% - 100%
American Wheat or Rye Beer	7	77%	48% - 100%
Dunkles Weissbier	7	75%	20% - 100%
Specialty IPA: Belgian IPA	6	39%	1% - 69%
Belgian Dubbel	6	67%	30% - 100%
Belgian Golden Strong Ale	6	49%	19% - 83%
Schwarzbier	6	53%	40% - 85%
Double IPA	6	19%	14% - 28%
Sweet Stout	6	59%	50% - 100%
Irish Red Ale	6	48%	36% - 67%
Specialty IPA: Black IPA	6	35%	3% - 75%
Imperial Stout	6	49%	8% - 100%
Belgian Blond Ale	5	54%	19% - 100%
Irish Red Ale	5	57%	15% - 100%
Belgian Dark Strong Ale	5	51%	29% - 100%
Düsseldorf Altbier	5	44%	9% - 67%
Berliner Weisse	4	100%	100% - 100%
Specialty Beer	4	64%	17% - 100%
Dark American Lager	4	24%	9% - 50%
Doppelbock	4	39%	11% - 100%
Doppelbock	4	57%	31% - 100%
Extra Special/Strong Bitter (ESB)	4	23%	10% - 36%
Brown Porter	4	54%	50% - 62%
Specialty IPA: Rye IPA	4	30%	26% - 39%
Dry Stout	4	53%	50% - 57%
Light American Lager	3	70%	55% - 100%
Special/Best/Premium Bitter	3	59%	33% - 100%
Fruit Lambic	3	100%	100% - 100%
Festbier	3	83%	75% - 100%
Russian Imperial Stout	3	26%	20% - 33%
Rauchbier	3	67%	50% - 100%
Scottish Export	3	82%	75% - 86%
Mixed-Style Beer	3	33%	9% - 66%
Spice, Herb, or Vegetable Beer	3	41%	36% - 50%
Munich Dunkel	3	57%	25% - 100%
British Brown Ale	3	50%	42% - 67%
Specialty IPA: Brown IPA	3	33%	32% - 35%
North German Altbier	3	62%	36% - 100%
American Brown Ale	3	67%	50% - 100%
American Strong Ale	3	36%	29% - 50%
American Porter	3	67%	50% - 100%
Oatmeal Stout	3	36%	24% - 50%
Foreign Extra Stout	2	21%	17% - 25%
Tropical Stout	2	44%	25% - 62%
British Strong Ale	2	21%	21% - 22%
Premium American Lager	2	38%	9% - 67%
Wood-Aged Beer	2	22%	22% - 22%
German Leichtbier	2	42%	33% - 50%
Flanders Red Ale	2	50%	50% - 50%
Standard/Ordinary Bitter	2	61%	22% - 100%
Pre-Prohibition Lager	2	64%	40% - 88%
Old Ale	2	49%	19% - 78%
Other Specialty Cider or Perry	2	88%	80% - 97%
Alternative Grain Beer	2	83%	67% - 100%
Baltic Porter	2	76%	73% - 79%
American Barleywine	2	17%	17% - 18%
Robust Porter	2	24%	24% - 25%
Winter Seasonal Beer	2	20%	20% - 20%
Mixed-Fermentation Sour Beer	2	94%	89% - 100%
Roggenbier	2	46%	11% - 80%
Standard American Lager	2	42%	33% - 50%
American Stout	2	59%	50% - 69%
German Helles Exportbier	2	36%	14% - 57%
Irish Extra Stout	2	40%	40% - 40%
Roggenbier (German Rye Beer)	2	75%	50% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Lambic	1	100%	100% - 100%
American Stout	1	50%	50% - 50%
Traditional Bock	1	40%	40% - 40%
Dark Mild	1	60%	60% - 60%
Scottish Light 60/-	1	30%	30% - 30%
English IPA	1	19%	19% - 19%
Flanders Red Ale	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	38%	38% - 38%
Eisbock	1	20%	20% - 20%
Baltic Porter	1	33%	33% - 33%
Old Ale	1	29%	29% - 29%
Specialty IPA: Red IPA	1	50%	50% - 50%
Strong Scotch Ale	1	17%	17% - 17%
Clone Beer	1	64%	64% - 64%
International Dark Lager	1	50%	50% - 50%
Braggot	1	17%	17% - 17%
English Barleywine	1	11%	11% - 11%
Brett Beer	1	33%	33% - 33%
Ordinary Bitter	1	29%	29% - 29%
Dunkles Bock	1	56%	56% - 56%
Classic Style Smoked Beer	1	94%	94% - 94%
Classic Rauchbier	1	100%	100% - 100%
English Barleywine	1	67%	67% - 67%
Specialty IPA: New England IPA	1	45%	45% - 45%
Irish Stout	1	100%	100% - 100%