Saphir

Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
German Pils	29	48%	10% - 89%
German Pilsner (Pils)	20	39%	13% - 100%
Vienna Lager	14	45%	8% - 100%
Weizen/Weissbier	11	69%	15% - 100%
Weissbier	11	66%	23% - 100%
Munich Helles	11	61%	13% - 100%
Vienna Lager	10	17%	9% - 76%
Blonde Ale	10	50%	9% - 100%
International Pale Lager	10	47%	20% - 73%
American IPA	10	37%	9% - 57%
Czech Premium Pale Lager	9	59%	20% - 88%
Kölsch	9	63%	35% - 100%
American Light Lager	8	46%	29% - 62%
No Profile Selected	7	28%	1% - 62%
Saison	7	35%	17% - 60%
Märzen	6	61%	43% - 86%
Belgian Pale Ale	6	66%	33% - 100%
Kölsch	6	70%	31% - 100%
American IPA	6	26%	17% - 41%
American Lager	6	61%	47% - 100%
Maibock/Helles Bock	6	53%	25% - 77%
American Pale Ale	6	29%	11% - 44%
Saison	6	74%	55% - 100%
Czech Pale Lager	6	46%	20% - 88%
Witbier	5	80%	40% - 100%
Cream Ale	4	75%	50% - 100%
Berliner Weisse	4	100%	100% - 100%
Belgian Golden Strong Ale	4	43%	19% - 53%
Weizenbock	4	52%	18% - 80%
American Amber Ale	4	42%	9% - 80%
Experimental Beer	4	71%	38% - 100%
Imperial Stout	4	42%	8% - 100%
Bohemian Pilsener	3	54%	33% - 85%
Belgian Specialty Ale	3	41%	22% - 50%
Festbier	3	67%	44% - 82%
Kellerbier: Pale Kellerbier	3	35%	18% - 50%
Oktoberfest/Märzen	3	68%	33% - 100%
Double IPA	3	12%	7% - 14%
Belgian Tripel	3	67%	50% - 100%
Specialty IPA: Brown IPA	3	26%	9% - 35%
Weizenbock	3	53%	25% - 69%
Altbier	2	38%	20% - 56%
Imperial IPA	2	53%	53% - 53%
Helles Bock	2	39%	33% - 45%
International Amber Lager	2	22%	10% - 33%
Belgian Dark Strong Ale	2	28%	23% - 33%
Schwarzbier	2	89%	79% - 100%
Baltic Porter	2	76%	73% - 79%
English IPA	2	36%	20% - 52%
Brown Porter	2	50%	50% - 50%
American Wheat Beer	2	56%	44% - 67%
Dunkles Weissbier	2	90%	80% - 100%
Belgian Dark Strong Ale	2	43%	33% - 52%
Specialty IPA: Belgian IPA	2	35%	1% - 69%
Trappist Single	2	25%	20% - 30%
Gose	2	26%	19% - 33%
Classic American Pilsner	2	69%	46% - 92%
Specialty IPA: New England IPA	2	38%	32% - 45%
Witbier	2	65%	50% - 81%
Blonde Ale	2	83%	75% - 92%
Belgian Dubbel	2	70%	40% - 100%
Dry Stout	2	56%	56% - 57%