Saphir

Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
German Pils	133	51%	10% - 100%
German Pilsner (Pils)	80	48%	6% - 100%
Saison	65	53%	7% - 100%
Saison	61	63%	22% - 100%
American IPA	61	37%	3% - 97%
Weizen/Weissbier	60	73%	11% - 100%
Vienna Lager	59	14%	9% - 76%
American Light Lager	59	53%	9% - 100%
Vienna Lager	52	38%	8% - 100%
American IPA	46	29%	8% - 94%
Czech Premium Pale Lager	42	47%	17% - 100%
Weissbier	38	78%	30% - 100%
American Pale Ale	37	29%	11% - 95%
International Pale Lager	36	55%	20% - 100%
Kölsch	35	57%	17% - 100%
American Pale Ale	34	40%	7% - 100%
Kölsch	30	57%	22% - 100%
Munich Helles	29	52%	13% - 100%
Blonde Ale	27	51%	20% - 100%
California Common Beer	26	40%	4% - 100%
Witbier	23	63%	9% - 100%
Belgian Blond Ale	23	62%	9% - 70%
Belgian Pale Ale	22	57%	16% - 100%
Blonde Ale	21	62%	20% - 100%
Cream Ale	20	68%	29% - 100%
American Lager	19	43%	8% - 100%
Belgian Specialty Ale	19	52%	20% - 100%
No Profile Selected	19	49%	17% - 100%
Bohemian Pilsener	19	46%	20% - 100%
Berliner Weisse	19	88%	34% - 100%
Dunkelweizen	18	62%	8% - 100%
Classic American Pilsner	18	47%	9% - 92%
Czech Pale Lager	18	51%	20% - 100%
Weizenbock	17	62%	25% - 100%
Belgian Pale Ale	16	47%	11% - 100%
Maibock/Helles Bock	16	46%	25% - 77%
Witbier	15	74%	12% - 100%
Belgian Dubbel	15	60%	32% - 100%
Märzen	15	67%	18% - 100%
American Amber Ale	15	48%	12% - 100%
American Wheat Beer	14	61%	33% - 100%
Helles Bock	13	36%	25% - 67%
Experimental Beer	13	47%	9% - 100%
Munich Helles	13	68%	29% - 100%
Belgian Tripel	11	59%	20% - 100%
American Brown Ale	11	26%	9% - 78%
Weizenbock	11	60%	15% - 100%
Altbier	11	56%	13% - 97%
Belgian Golden Strong Ale	10	44%	17% - 100%
Best Bitter	10	62%	35% - 100%
Kellerbier: Pale Kellerbier	10	34%	12% - 90%
English IPA	10	38%	20% - 100%
Oktoberfest/Märzen	10	62%	33% - 100%
Holiday/Winter Special Spiced Beer	9	40%	27% - 100%
Bière de Garde	9	62%	32% - 100%
Fruit Beer	9	63%	25% - 100%
International Amber Lager	9	27%	9% - 67%
Belgian Dubbel	9	58%	30% - 100%
Imperial IPA	9	45%	10% - 97%
British Golden Ale	9	50%	15% - 83%
Cream Ale	9	55%	16% - 100%
Belgian Tripel	8	64%	26% - 100%
Belgian Dark Strong Ale	8	48%	25% - 67%
Trappist Single	8	56%	20% - 100%
Specialty IPA: Belgian IPA	8	38%	1% - 69%
American Amber Ale	8	49%	12% - 80%
Schwarzbier	8	56%	40% - 85%
Strong Bitter	8	35%	13% - 62%
Brown Porter	7	52%	50% - 62%
Dunkles Weissbier	7	75%	20% - 100%
Bière de Garde	7	49%	17% - 93%
American Wheat or Rye Beer	7	77%	48% - 100%
Gose	7	58%	33% - 100%
Imperial Stout	7	45%	8% - 100%
Specialty IPA: White IPA	7	31%	14% - 88%
Munich Dunkel	7	67%	27% - 100%
Schwarzbier	7	68%	33% - 100%
Specialty IPA: Black IPA	6	35%	3% - 75%
Irish Red Ale	6	49%	36% - 67%
Belgian Golden Strong Ale	6	49%	19% - 83%
Double IPA	6	19%	14% - 28%
Sweet Stout	6	59%	50% - 100%
Berliner Weisse	6	100%	100% - 100%
Festbier	6	64%	29% - 100%
British Brown Ale	5	51%	36% - 71%
Irish Red Ale	5	57%	15% - 100%
Dry Stout	5	43%	2% - 57%
Specialty IPA: Rye IPA	5	26%	9% - 39%
Belgian Blond Ale	5	54%	19% - 100%
Doppelbock	5	50%	24% - 100%
Extra Special/Strong Bitter (ESB)	4	23%	10% - 36%
Scottish Export	4	86%	75% - 100%
Specialty Beer	4	64%	17% - 100%
Düsseldorf Altbier	4	45%	9% - 67%
Belgian Dark Strong Ale	4	50%	29% - 100%
Russian Imperial Stout	4	32%	20% - 50%
Light American Lager	4	62%	38% - 100%
Dark American Lager	4	24%	9% - 50%
Specialty IPA: New England IPA	4	34%	25% - 45%
German Helles Exportbier	3	57%	14% - 100%
Mixed-Style Beer	3	33%	9% - 66%
Premium American Lager	3	39%	9% - 67%
American Strong Ale	3	36%	29% - 50%
Fruit Lambic	3	100%	100% - 100%
Specialty IPA: Brown IPA	3	33%	32% - 35%
Rauchbier	3	67%	50% - 100%
Special/Best/Premium Bitter	3	59%	33% - 100%
American Porter	3	66%	47% - 100%
North German Altbier	3	62%	36% - 100%
Spice, Herb, or Vegetable Beer	3	41%	36% - 50%
American Brown Ale	3	67%	50% - 100%
Doppelbock	3	44%	11% - 100%
Oatmeal Stout	3	36%	24% - 50%
Mixed-Fermentation Sour Beer	3	93%	89% - 100%
Old Ale	2	49%	19% - 78%
English IPA	2	31%	19% - 43%
Baltic Porter	2	76%	73% - 79%
Wood-Aged Beer	2	22%	22% - 22%
British Strong Ale	2	21%	21% - 22%
Foreign Extra Stout	2	21%	17% - 25%
Roggenbier	2	46%	11% - 80%
Munich Dunkel	2	63%	25% - 100%
Roggenbier (German Rye Beer)	2	75%	50% - 100%
Robust Porter	2	24%	24% - 25%
German Leichtbier	2	42%	33% - 50%
Irish Extra Stout	2	40%	40% - 40%
Straight (Unblended) Lambic	2	100%	100% - 100%
Winter Seasonal Beer	2	20%	20% - 20%
Alternative Grain Beer	2	83%	67% - 100%
American Stout	2	59%	50% - 69%
Other Specialty Cider or Perry	2	88%	80% - 97%
American Barleywine	2	17%	17% - 18%
Standard/Ordinary Bitter	2	61%	22% - 100%
Flanders Red Ale	2	50%	50% - 50%
Standard American Lager	2	42%	33% - 50%
Traditional Bock	2	45%	40% - 50%
Braggot	1	17%	17% - 17%
Baltic Porter	1	33%	33% - 33%
Dark Mild	1	60%	60% - 60%
Kellerbier: Amber Kellerbier	1	38%	38% - 38%
Irish Stout	1	100%	100% - 100%
Strong Scotch Ale	1	17%	17% - 17%
Mild	1	50%	50% - 50%
Pre-Prohibition Lager	1	40%	40% - 40%
American Stout	1	50%	50% - 50%
English Barleywine	1	67%	67% - 67%
Old Ale	1	29%	29% - 29%
Specialty IPA: Red IPA	1	50%	50% - 50%
Lambic	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
International Dark Lager	1	50%	50% - 50%
English Barleywine	1	11%	11% - 11%
Brett Beer	1	33%	33% - 33%
Classic Rauchbier	1	100%	100% - 100%
Clone Beer	1	64%	64% - 64%
Dunkles Bock	1	56%	56% - 56%
Classic Style Smoked Beer	1	94%	94% - 94%
Tropical Stout	1	25%	25% - 25%
Dortmunder Export	1	56%	56% - 56%
Ordinary Bitter	1	29%	29% - 29%
Scottish Light 60/-	1	30%	30% - 30%