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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils11151%10% - 100%
German Pilsner (Pils)7248%6% - 100%
American IPA6137%3% - 97%
Weizen/Weissbier5972%11% - 100%
Vienna Lager5813%9% - 76%
Saison5854%14% - 100%
American Light Lager5455%9% - 100%
Saison5365%25% - 100%
Vienna Lager4836%8% - 100%
American IPA4627%3% - 67%
Czech Premium Pale Lager3949%17% - 88%
Weissbier3778%30% - 100%
American Pale Ale3629%11% - 95%
American Pale Ale3440%7% - 100%
International Pale Lager3255%20% - 100%
Kölsch3153%17% - 100%
Kölsch2956%22% - 100%
California Common Beer2640%4% - 100%
Munich Helles2653%13% - 100%
Blonde Ale2355%20% - 100%
Witbier2363%9% - 100%
Belgian Blond Ale2262%9% - 70%
Blonde Ale2162%20% - 100%
Cream Ale2068%29% - 100%
Belgian Pale Ale1859%16% - 100%
Classic American Pilsner1847%9% - 92%
Bohemian Pilsener1847%20% - 100%
Czech Pale Lager1851%20% - 100%
Belgian Specialty Ale1753%20% - 100%
American Lager1743%8% - 100%
Weizenbock1762%25% - 100%
Belgian Pale Ale1647%11% - 100%
Dunkelweizen1665%8% - 100%
Belgian Dubbel1560%32% - 100%
American Amber Ale1548%12% - 100%
No Profile Selected1453%17% - 100%
Munich Helles1368%29% - 100%
Helles Bock1336%25% - 67%
Maibock/Helles Bock1347%25% - 77%
Experimental Beer1249%9% - 100%
Witbier1278%12% - 100%
Berliner Weisse1284%34% - 100%
Märzen1267%18% - 100%
Belgian Tripel1159%20% - 100%
Altbier1156%13% - 97%
Weizenbock1156%15% - 100%
American Wheat Beer1159%33% - 75%
American Brown Ale1126%9% - 78%
Belgian Golden Strong Ale1044%17% - 100%
English IPA1038%20% - 100%
Oktoberfest/Märzen1062%33% - 100%
British Golden Ale950%15% - 83%
Kellerbier: Pale Kellerbier934%12% - 90%
Holiday/Winter Special Spiced Beer940%27% - 100%
Bière de Garde962%32% - 100%
Best Bitter965%41% - 100%
Trappist Single961%20% - 100%
Imperial IPA945%10% - 97%
Fruit Beer865%25% - 100%
International Amber Lager823%9% - 67%
Strong Bitter835%13% - 62%
Munich Dunkel862%27% - 100%
Cream Ale850%16% - 100%
Belgian Dark Strong Ale848%25% - 67%
American Amber Ale849%12% - 80%
Imperial Stout745%8% - 100%
Specialty IPA: Belgian IPA740%1% - 69%
Brown Porter752%50% - 62%
Gose758%33% - 100%
Belgian Tripel748%26% - 100%
American Wheat or Rye Beer777%48% - 100%
Bière de Garde749%17% - 93%
Schwarzbier768%33% - 100%
Schwarzbier758%40% - 85%
Specialty IPA: White IPA731%14% - 88%
Dunkles Weissbier775%20% - 100%
Irish Red Ale649%36% - 67%
Specialty IPA: Black IPA635%3% - 75%
Belgian Dubbel667%30% - 100%
Belgian Golden Strong Ale649%19% - 83%
Sweet Stout659%50% - 100%
Double IPA619%14% - 28%
Doppelbock550%24% - 100%
Berliner Weisse5100%100% - 100%
Dry Stout547%21% - 57%
Belgian Blond Ale554%19% - 100%
Irish Red Ale557%15% - 100%
Düsseldorf Altbier544%9% - 67%
Belgian Dark Strong Ale560%29% - 100%
Specialty Beer464%17% - 100%
Specialty IPA: Rye IPA430%26% - 39%
British Brown Ale455%42% - 71%
Extra Special/Strong Bitter (ESB)423%10% - 36%
Specialty IPA: New England IPA447%32% - 78%
Dark American Lager424%9% - 50%
American Porter366%47% - 100%
Special/Best/Premium Bitter359%33% - 100%
Fruit Lambic3100%100% - 100%
Specialty IPA: Brown IPA333%32% - 35%
Mixed-Fermentation Sour Beer393%89% - 100%
Premium American Lager339%9% - 67%
Festbier383%75% - 100%
American Brown Ale367%50% - 100%
Lambic3100%100% - 100%
Light American Lager370%55% - 100%
Rauchbier367%50% - 100%
Oatmeal Stout336%24% - 50%
North German Altbier362%36% - 100%
Munich Dunkel357%25% - 100%
Scottish Export382%75% - 86%
Mixed-Style Beer333%9% - 66%
Spice, Herb, or Vegetable Beer341%36% - 50%
American Strong Ale336%29% - 50%
Doppelbock344%11% - 100%
Russian Imperial Stout326%20% - 33%
Roggenbier (German Rye Beer)275%50% - 100%
Robust Porter224%24% - 25%
German Helles Exportbier236%14% - 57%
English IPA231%19% - 43%
Baltic Porter276%73% - 79%
Standard American Lager242%33% - 50%
American Barleywine217%17% - 18%
Wood-Aged Beer222%22% - 22%
German Leichtbier242%33% - 50%
Irish Extra Stout240%40% - 40%
Alternative Grain Beer283%67% - 100%
Foreign Extra Stout221%17% - 25%
Other Specialty Cider or Perry288%80% - 97%
Old Ale249%19% - 78%
Winter Seasonal Beer220%20% - 20%
American Stout259%50% - 69%
Straight (Unblended) Lambic2100%100% - 100%
Roggenbier246%11% - 80%
Standard/Ordinary Bitter261%22% - 100%
Flanders Red Ale250%50% - 50%
British Strong Ale221%21% - 22%
Traditional Bock140%40% - 40%
Old Ale129%29% - 29%
Scottish Light 60/-130%30% - 30%
Brett Beer133%33% - 33%
Piwo Grodziskie1100%100% - 100%
Kellerbier: Amber Kellerbier138%38% - 38%
Flanders Red Ale1100%100% - 100%
Strong Scotch Ale117%17% - 17%
Dark Mild160%60% - 60%
International Dark Lager150%50% - 50%
Clone Beer164%64% - 64%
Ordinary Bitter129%29% - 29%
English Barleywine111%11% - 11%
Classic Style Smoked Beer194%94% - 94%
Baltic Porter133%33% - 33%
Specialty IPA: Red IPA150%50% - 50%
English Barleywine167%67% - 67%
Braggot117%17% - 17%
Dunkles Bock156%56% - 56%
Irish Stout1100%100% - 100%
Tropical Stout125%25% - 25%
Classic Rauchbier1100%100% - 100%
Pre-Prohibition Lager140%40% - 40%
Mild150%50% - 50%
American Stout150%50% - 50%
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