Saphir

Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
German Pils	39	48%	10% - 100%
German Pilsner (Pils)	25	39%	11% - 100%
No Profile Selected	17	40%	1% - 100%
International Pale Lager	16	41%	15% - 73%
Vienna Lager	15	44%	8% - 100%
Weissbier	15	64%	23% - 100%
American IPA	14	35%	9% - 57%
Vienna Lager	13	18%	9% - 76%
Blonde Ale	12	45%	9% - 100%
Weizen/Weissbier	12	72%	15% - 100%
American Light Lager	12	45%	17% - 80%
Munich Helles	11	58%	13% - 100%
Kölsch	11	58%	33% - 100%
Kölsch	11	72%	31% - 100%
Märzen	11	60%	29% - 100%
Czech Premium Pale Lager	10	59%	20% - 88%
Saison	9	71%	40% - 100%
Czech Pale Lager	9	50%	20% - 100%
Witbier	8	69%	40% - 100%
Saison	8	39%	17% - 62%
American Pale Ale	7	27%	11% - 44%
Maibock/Helles Bock	6	53%	25% - 77%
American Lager	6	61%	47% - 100%
American IPA	6	26%	17% - 41%
Imperial Stout	6	43%	8% - 100%
Helles Bock	6	41%	21% - 60%
Belgian Pale Ale	6	66%	33% - 100%
Belgian Golden Strong Ale	5	46%	19% - 59%
Cream Ale	5	67%	33% - 100%
Weizenbock	5	59%	18% - 88%
Bohemian Pilsener	4	55%	33% - 85%
American Amber Ale	4	42%	9% - 80%
Experimental Beer	4	71%	38% - 100%
International Amber Lager	4	35%	10% - 82%
Blonde Ale	4	66%	46% - 92%
Berliner Weisse	4	100%	100% - 100%
Kellerbier: Pale Kellerbier	3	35%	18% - 50%
Specialty IPA: Belgian IPA	3	27%	1% - 69%
Belgian Specialty Ale	3	41%	22% - 50%
Belgian Dark Strong Ale	3	40%	33% - 52%
Oktoberfest/Märzen	3	68%	33% - 100%
Double IPA	3	12%	7% - 14%
Schwarzbier	3	57%	37% - 85%
Specialty IPA: Brown IPA	3	26%	9% - 35%
Trappist Single	3	29%	20% - 35%
Cream Ale	3	72%	50% - 100%
Traditional Bock	3	43%	40% - 50%
Weizenbock	3	53%	25% - 69%
Festbier	3	67%	44% - 82%
German Helles Exportbier	3	81%	67% - 100%
Berliner Weisse	3	100%	100% - 100%
Witbier	3	57%	42% - 81%
Belgian Tripel	3	67%	50% - 100%
Sweet Stout	2	83%	67% - 100%
Belgian Dubbel	2	70%	40% - 100%
Doppelbock	2	74%	48% - 100%
Classic American Pilsner	2	69%	46% - 92%
Altbier	2	38%	20% - 56%
Specialty IPA: New England IPA	2	38%	32% - 45%
American Wheat Beer	2	56%	44% - 67%
English IPA	2	36%	20% - 52%
Belgian Golden Strong Ale	2	64%	40% - 89%
Brown Porter	2	50%	50% - 50%
American Stout	2	35%	4% - 67%
Munich Helles	2	83%	67% - 100%
Belgian Dark Strong Ale	2	28%	23% - 33%
Dry Stout	2	56%	56% - 57%
Imperial IPA	2	53%	53% - 53%
Schwarzbier	2	89%	79% - 100%
Sweet Stout	2	44%	38% - 50%
Baltic Porter	2	76%	73% - 79%
Dunkles Weissbier	2	90%	80% - 100%
Gose	2	26%	19% - 33%