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Home
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Hops
»
Saphir
Saphir
Average AA:
4.25
Description:
"A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
German Pils
39
48%
10% - 100%
German Pilsner (Pils)
25
39%
11% - 100%
No Profile Selected
17
40%
1% - 100%
International Pale Lager
16
41%
15% - 73%
Vienna Lager
15
44%
8% - 100%
Weissbier
15
64%
23% - 100%
American IPA
14
35%
9% - 57%
Vienna Lager
13
18%
9% - 76%
Blonde Ale
12
45%
9% - 100%
Weizen/Weissbier
12
72%
15% - 100%
American Light Lager
12
45%
17% - 80%
Munich Helles
11
58%
13% - 100%
Kölsch
11
58%
33% - 100%
Kölsch
11
72%
31% - 100%
Märzen
11
60%
29% - 100%
Czech Premium Pale Lager
10
59%
20% - 88%
Saison
9
71%
40% - 100%
Czech Pale Lager
9
50%
20% - 100%
Witbier
8
69%
40% - 100%
Saison
8
39%
17% - 62%
American Pale Ale
7
27%
11% - 44%
Maibock/Helles Bock
6
53%
25% - 77%
American Lager
6
61%
47% - 100%
American IPA
6
26%
17% - 41%
Imperial Stout
6
43%
8% - 100%
Helles Bock
6
41%
21% - 60%
Belgian Pale Ale
6
66%
33% - 100%
Belgian Golden Strong Ale
5
46%
19% - 59%
Cream Ale
5
67%
33% - 100%
Weizenbock
5
59%
18% - 88%
Bohemian Pilsener
4
55%
33% - 85%
American Amber Ale
4
42%
9% - 80%
Experimental Beer
4
71%
38% - 100%
International Amber Lager
4
35%
10% - 82%
Blonde Ale
4
66%
46% - 92%
Berliner Weisse
4
100%
100% - 100%
Kellerbier: Pale Kellerbier
3
35%
18% - 50%
Specialty IPA: Belgian IPA
3
27%
1% - 69%
Belgian Specialty Ale
3
41%
22% - 50%
Belgian Dark Strong Ale
3
40%
33% - 52%
Oktoberfest/Märzen
3
68%
33% - 100%
Double IPA
3
12%
7% - 14%
Schwarzbier
3
57%
37% - 85%
Specialty IPA: Brown IPA
3
26%
9% - 35%
Trappist Single
3
29%
20% - 35%
Cream Ale
3
72%
50% - 100%
Traditional Bock
3
43%
40% - 50%
Weizenbock
3
53%
25% - 69%
Festbier
3
67%
44% - 82%
German Helles Exportbier
3
81%
67% - 100%
Berliner Weisse
3
100%
100% - 100%
Witbier
3
57%
42% - 81%
Belgian Tripel
3
67%
50% - 100%
Sweet Stout
2
83%
67% - 100%
Belgian Dubbel
2
70%
40% - 100%
Doppelbock
2
74%
48% - 100%
Classic American Pilsner
2
69%
46% - 92%
Altbier
2
38%
20% - 56%
Specialty IPA: New England IPA
2
38%
32% - 45%
American Wheat Beer
2
56%
44% - 67%
English IPA
2
36%
20% - 52%
Belgian Golden Strong Ale
2
64%
40% - 89%
Brown Porter
2
50%
50% - 50%
American Stout
2
35%
4% - 67%
Munich Helles
2
83%
67% - 100%
Belgian Dark Strong Ale
2
28%
23% - 33%
Dry Stout
2
56%
56% - 57%
Imperial IPA
2
53%
53% - 53%
Schwarzbier
2
89%
79% - 100%
Sweet Stout
2
44%
38% - 50%
Baltic Porter
2
76%
73% - 79%
Dunkles Weissbier
2
90%
80% - 100%
Gose
2
26%
19% - 33%
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