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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 4719
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 4136
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 3301
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 2869
Vacant Gesture
5.5 gal 3.78% 27.34 1.035 1.006
All Grain 2831
Summer Blonde Ale
8.5 gal 4.08% 19.02 1.042 1.011
All Grain 2292
Top Knot
5.5 gal 4.47% 19.06 1.047 1.013
extract 2228
2-row SMaSH with Hallertau brewed 06-26-2014
11.5 gal 5.24% 21.67 1.056 1.016
All Grain 2164
2-row SMaSH with CTZ brewed 03-22-2014
11.5 gal 4.79% 18.17 1.051 1.014
All Grain 2103
Golden Ale BIAB
21 L 4.84% 23.04 1.051 1.014
BIAB 1897

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Barney’s Golden Ale
23 L 5.49% 28.76 1.047 1.006
All Grain 9
Golden de Imperial
80 L 4.52% 8.34 1.046 1.011
All Grain 3
Fruity Blonde
5.5 gal 4.63% 24.84 1.043 1.008
BIAB 45
Awesome Recipe
5.5 gal 4.19% 20.85 1.047 1.015
All Grain 3
Uncle Nelson Part Deux
5 gal 5.14% 20.38 1.048 1.009
All Grain 16
RC Blonde Ale test 1
23 L 3.99% 26.96 1.038 1.008
BIAB 3
Simple Blonde Extract
5.25 gal 5.52% 22.06 1.054 1.012
extract 7
Kveikqueen
5.5 gal 4.25% 21.02 1.040 1.007
All Grain 6
La Blonde Ale
34 L 5.32% 24.08 1.051 1.010
All Grain 33
prueba
100 L 4.94% 18.5 1.050 1.012
All Grain 21

Fermentables Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 316 Grain base malt 1.8°L
37 75% 7% - 100%
American - Carapils (Dextrine Malt) 184 American Grain crystal malt 1.8°L
33 7% 1% - 29%
American - Caramel / Crystal 10L 147 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 120 American Grain base malt 4°L
35 13% 3% - 100%
German - Pilsner 86 German Grain base malt 1.6°L
38 58% 3% - 100%
American - Pilsner 78 American Grain base malt 1.8°L
37 64% 6% - 100%
German - Vienna 69 German Grain base malt 4°L
37 22% 2% - 100%
Munich - Light 10L 62 Grain specialty malt 10°L
33 11% 2% - 26%
United Kingdom - Maris Otter Pale 62 United Kingdom Grain base malt 3.75°L
38 61% 10% - 100%
American - Caramel / Crystal 20L 59 American Grain crystal malt 20°L
35 7% 1% - 17%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 294 7 28% 2% - 100%
Centennial 139 10 25% 2% - 100%
Saaz 95 3.5 39% 4% - 100%
Willamette 92 4.5 44% 8% - 100%
Citra 87 11 24% 3% - 100%
Amarillo 83 8.6 26% 2% - 100%
Magnum 45 15 34% 4% - 100%
Tettnanger 36 4.5 33% 13% - 67%
Simcoe 35 12.7 25% 1% - 100%
Fuggles 32 4.5 39% 11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 24 American Grain crystal malt 1.8°L
33 63% 8% - 100%
American - Caramel / Crystal 10L 23 American Grain crystal malt 10°L
35 52% 5% - 100%
Honey Malt 12 Grain crystal malt 25°L
37 44% 5% - 100%
Pale 2-Row 8 Grain base malt 1.8°L
37 58% 33% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 15% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
German - Vienna 5 German Grain base malt 4°L
37 33% 17% - 50%
Munich - Light 10L 5 Grain specialty malt 10°L
33 40% 13% - 62%
German - Carapils 5 German Grain crystal malt 1.3°L
35 48% 27% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 280 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 89 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 68 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 49 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 47 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 21 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 20 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - American Ale Yeast Blend WLP060 12 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - German Ale 1007 11 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 102 Fining Boil 79% 1% - 100%
Whirlfloc 58 Fining Boil 74% 0% - 100%
Gypsum 35 Water Agt Mash 26% 0% - 100%
Lactic acid 16 Water Agt Mash 68% 14% - 100%
Epsom Salt 12 Water Agt Mash 6% 0% - 43%
Calcium Chloride (dihydrate) 10 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 17% 0% - 60%
Table Salt 5 Water Agt Mash 5% 0% - 17%
Baking Soda 3 Water Agt Mash 8% 0% - 23%
Slaked Lime 2 Water Agt Mash 0% 0% - 0%

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