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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 5364
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 4947
Vacant Gesture
5.5 gal 3.78% 27.34 1.035 1.006
All Grain 4004
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 3738
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 3434
Summer Blonde Ale
8.5 gal 4.08% 19.02 1.042 1.011
All Grain 3106
Golden Ale BIAB
21 L 4.84% 23.04 1.051 1.014
BIAB 2661
2-row SMaSH with Hallertau brewed 06-26-2014
11.5 gal 5.24% 21.67 1.056 1.016
All Grain 2649
Top Knot
5.5 gal 4.47% 19.06 1.047 1.013
extract 2564
2-row SMaSH with CTZ brewed 03-22-2014
11.5 gal 4.79% 18.17 1.051 1.014
All Grain 2396

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Common Blonde Ale
5.5 gal 4.47% 26.27 1.048 1.014
All Grain 74
Brew it Brew - Blonde Ale
22 L 5.35% 27.67 1.050 1.009
All Grain 63
Gabe's Blonde Ale
24 L 5.05% 19.74 1.048 1.009
All Grain 55
Blonde Ale Montes
24 L 4.98% 21.61 1.051 1.013
All Grain 67
Cascade Blonde
5.5 gal 4.33% 23.46 1.043 1.010
All Grain 58
GL
5.5 gal 5.2% 18.03 1.049 1.009
All Grain 68
Blonde
100 L 4.76% 20.6 1.048 1.012
All Grain 60
Blonde Ale Uno
26 L 4.41% 24.97 1.045 1.011
extract 78
German Ale
32 L 4.65949% 19.537 1.045 1.009
All Grain 108
Social Distance Ale
5.5 gal 5.32% 23.93 1.053 1.013
All Grain 77

Fermentables Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 355 Grain base malt 1.8°L
37 74% 7% - 100%
American - Carapils (Dextrine Malt) 199 American Grain crystal malt 1.8°L
33 7% 1% - 29%
American - Caramel / Crystal 10L 171 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 133 American Grain base malt 4°L
35 13% 3% - 100%
American - Pilsner 95 American Grain base malt 1.8°L
37 63% 6% - 100%
German - Pilsner 94 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 80 German Grain base malt 4°L
37 20% 2% - 100%
United Kingdom - Maris Otter Pale 67 United Kingdom Grain base malt 3.75°L
38 62% 10% - 100%
Munich - Light 10L 65 Grain specialty malt 10°L
33 11% 2% - 26%
American - White Wheat 63 American Grain base malt 2.8°L
40 13% 3% - 48%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 336 7 28% 2% - 100%
Centennial 159 10 25% 2% - 100%
Willamette 106 4.5 44% 8% - 100%
Saaz 103 3.5 38% 4% - 100%
Citra 98 11 24% 3% - 100%
Amarillo 93 8.6 27% 2% - 100%
Magnum 59 15 31% 2% - 100%
Mosaic 45 12.5 26% 4% - 100%
Simcoe 40 12.7 25% 1% - 100%
Tettnanger 39 4.5 33% 13% - 67%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 24 American Grain crystal malt 1.8°L
33 64% 8% - 100%
American - Caramel / Crystal 10L 22 American Grain crystal malt 10°L
35 52% 5% - 100%
Honey Malt 10 Grain crystal malt 25°L
37 39% 5% - 100%
Pale 2-Row 8 Grain base malt 1.8°L
37 58% 33% - 100%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 69% 15% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
German - Vienna 5 German Grain base malt 4°L
37 33% 17% - 50%
American - Caramel / Crystal 15L 5 American Grain crystal malt 15°L
35 68% 33% - 100%
German - Carapils 5 German Grain crystal malt 1.3°L
35 48% 27% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 322 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 102 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 75 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 61 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 55 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 22 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 20 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 14 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - American Ale Yeast Blend WLP060 13 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 112 Fining Boil 77% 1% - 100%
Whirlfloc 82 Fining Boil 70% 0% - 100%
Gypsum 55 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 11% 0% - 60%
Lactic acid 26 Water Agt Mash 64% 14% - 100%
Epsom Salt 16 Water Agt Mash 9% 0% - 43%
Calcium Chloride (dihydrate) 10 Water Agt Mash 34% 0% - 100%
Baking Soda 8 Water Agt Mash 6% 0% - 23%
Table Salt 5 Water Agt Mash 5% 0% - 17%
Phosphoric acid 5 Water Agt Mash 70% 7% - 100%

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