Light Hybrid Beer - Blonde Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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Light Hybrid Beer - Blonde Ale (BJCP 2008)




Top 10 Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 6442
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 5136
Summer Blonde Ale
8.5 gal 4.08% 19.02 1.042 1.011
All Grain 4570
Golden Ale BIAB
21 L 4.84% 23.04 1.051 1.014
BIAB 4019
2-row SMaSH with Hallertau brewed 06-26-2014
11.5 gal 5.24% 21.67 1.056 1.016
All Grain 3504
7BBL Blonde
230 gal 4.98% 20.42 1.046 1.008
All Grain 3218
Top Knot
5.5 gal 4.47% 19.06 1.047 1.013
extract 3126
2-row SMaSH with CTZ brewed 03-22-2014
11.5 gal 4.79% 18.17 1.051 1.014
All Grain 2927
Rye Blonde Ale
5.5 gal 5.28% 18.22 1.054 1.013
All Grain 2675
Mr. Peanut Butter Ale
1 gal 6.2% 49.66 1.071 1.024
extract 2588

Newest Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Blonde Ale
6 gal 5.5% 17.71 1.057 1.015
BIAB 31
Tilleul
35 L 3.66% 14.86 1.034 1.006
All Grain 27
Nectaron SMaSH EXTRA PALE ALE [XPA]
19 L 4.84% 26.78 1.049 1.012
All Grain 41
Simple 2 Row
5 gal 5.51% 47.7 1.056 1.014
All Grain 95
Blondie Blonde
20 L 5.14% 28.5 1.048 1.009
All Grain 251
GATHER - BLONDE
1050 L 4.63% 26.19 1.040 1.005
All Grain 34
Blonde Ale
2 gal 4.44% 17.2 1.042 1.008
All Grain 58
2024
16 L 4.13% 67.75 1.042 1.010
BIAB 67
The Promise
6 gal 4.23% 24.58 1.039 1.006
BIAB 82
Blond Gas X v2
32 L 5.22% 18.64 1.052 1.012
All Grain 88

Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 412 US Grain base malt 1.8°L
37 74% 7% - 100%
American - Carapils (Dextrine Malt) 226 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 210 American Grain crystal malt 10°L
35 7% 1% - 41%
American - Vienna 159 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 117 American Grain base malt 1.8°L
37 64% 5% - 100%
German - Pilsner 103 German Grain base malt 1.6°L
38 59% 3% - 100%
German - Vienna 84 German Grain base malt 4°L
37 20% 2% - 100%
United Kingdom - Maris Otter Pale 82 United Kingdom Grain base malt 3.75°L
38 61% 10% - 100%
American - Caramel / Crystal 20L 73 American Grain crystal malt 20°L
35 8% 1% - 100%
American - White Wheat 73 American Grain base malt 2.8°L
40 13% 3% - 48%

Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 395 7 29% 2% - 100%
Centennial 183 10 26% 2% - 100%
Willamette 122 4.5 45% 8% - 100%
Citra 121 11 24% 1% - 100%
Saaz 115 3.5 38% 4% - 100%
Amarillo 112 8.6 28% 2% - 100%
Magnum 74 15 32% 2% - 100%
Mosaic 54 12.5 26% 4% - 100%
Simcoe 47 12.7 26% 1% - 100%
Tettnanger 45 4.5 34% 13% - 100%

Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 53% 5% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 64% 8% - 100%
Honey Malt 10 Grain crystal malt 25°L
37 39% 5% - 100%
US - Pale 2-Row 9 US Grain base malt 1.8°L
37 54% 20% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 73% 15% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 36% 13% - 67%
German - Vienna 6 German Grain base malt 4°L
37 32% 17% - 50%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 73% 33% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 57% 27% - 100%

Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 411 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 116 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 84 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 82 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 64 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 20 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 16 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - American Ale Yeast Blend WLP060 14 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 128 Fining Boil 76% 0% - 100%
Whirlfloc 105 Fining Boil 72% 0% - 100%
Gypsum 98 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 57 Water Agt Mash 14% 0% - 65%
Lactic acid 41 Water Agt Mash 59% 0% - 100%
Epsom Salt 28 Water Agt Mash 5% 0% - 29%
Phosphoric acid 14 Water Agt Mash 72% 0% - 100%
Baking Soda 13 Water Agt Mash 4% 0% - 23%
Calcium Chloride (anhydrous) 12 Water Agt Mash 17% 0% - 100%
Yeast Nutrient 10 Water Agt Whirlpool 38% 0% - 100%

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