Light Hybrid Beer - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bombshell Blonde	5.5 gal	5.03%	21.6	1.050	1.011		BIAB	4518
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	3530
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	2817
Centennial Blonde	5.5 gal	4.89%	17.85	1.048	1.011		extract	2690
Blonde Biscuit	6 gal	4.62%	24.58	1.047	1.012		BIAB	2669
Centennial Blonde Ale	5.4 gal	4.76%	36.53	1.045	1.009		extract	2657
Vienna Blonde	5.5 gal	4.3%	0	1.043	1.010		All Grain	2516
20170315 - Rolling Rock Clone	10 gal	5.3%	20.78	1.053	1.013		All Grain	2514
Kona Big Wave Clone	5.5 gal	4.76%	24.86	1.045	1.009		BIAB	2251
Blonde Ambition	5.5 gal	4.59%	24.01	1.044	1.009		All Grain	2132

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe blond	200 L	4%	27.72	1.041	1.010		All Grain	8
German PIls Blonde	11 gal	5.67%	20.57	1.052	1.009		All Grain	36
Blond	28 L	4.19%	20.79	1.041	1.009		BIAB	15
Amerikansk Blonde	25 L	5.05%	12.8	1.046	1.008		All Grain	18
Blondie	200 gal	4.53%	22.61	1.045	1.011		All Grain	15
BLONDE	30 L	4.47%	25.52	1.045	1.011		All Grain	40
Centennial Blonde	27 L	4.03%	22.1	1.039	1.008		BIAB	14
Gateway Golden Ale	5.5 gal	5.73%	29.47	1.055	1.011		extract	28
First Ascent	22 L	2.16%	19.26	1.020	1.004		All Grain	17
Zambrano_Light Blonde	21 L	5.2%	23	1.050	1.010		All Grain	21

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	351	American	Grain	base malt	1.8°L	37	74%	7% - 100%
American - Carapils (Dextrine Malt)	195	American	Grain	crystal malt	1.8°L	33	7%	1% - 45%
American - Caramel / Crystal 10L	165	American	Grain	crystal malt	10°L	35	7%	2% - 41%
American - Vienna	133	American	Grain	base malt	4°L	35	14%	3% - 100%
American - Pilsner	94	American	Grain	base malt	1.8°L	37	64%	6% - 100%
German - Pilsner	92	German	Grain	base malt	1.6°L	38	60%	3% - 100%
German - Vienna	77	German	Grain	base malt	4°L	37	20%	2% - 100%
American - White Wheat	66	American	Grain	base malt	2.8°L	40	13%	3% - 48%
United Kingdom - Maris Otter Pale	65	United Kingdom	Grain	base malt	3.75°L	38	61%	10% - 100%
German - Carapils	64	German	Grain	crystal malt	1.3°L	35	7%	2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	325	7	28%	2% - 100%
Centennial	149	10	25%	2% - 100%
Saaz	107	3.5	38%	4% - 100%
Willamette	104	4.5	45%	8% - 100%
Citra	95	11	24%	3% - 100%
Amarillo	91	8.6	27%	2% - 100%
Artisan - Magnum	54	9.9	34%	4% - 100%
Tettnanger	42	4.5	34%	13% - 100%
Simcoe	38	12.7	25%	1% - 100%
Fuggles	34	4.5	41%	11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	66%	8% - 100%
American - Caramel / Crystal 10L	26	American	Grain	crystal malt	10°L	35	52%	5% - 100%
Canadian - Honey Malt	10	Canadian	Grain	base malt	25°L	37	39%	5% - 100%
American - Pale 2-Row	8	American	Grain	base malt	1.8°L	37	48%	20% - 77%
German - Carapils	7	German	Grain	crystal malt	1.3°L	35	63%	27% - 100%
American - White Wheat	7	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	15% - 100%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	65%	50% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	24%	13% - 33%
German - Vienna	5	German	Grain	base malt	4°L	37	33%	17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	308	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	98	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	74	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	55	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	54	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	25	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	12	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Danstar - American West Coast Yeast BRY-97	12	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - American Ale Yeast Blend WLP060	12	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	114	Fining	Boil	78%	1% - 100%
Whirlfloc	61	Fining	Boil	77%	8% - 100%
Gypsum	29	Water Agt	Mash	32%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	33%	0% - 100%
Lactic acid	12	Water Agt	Mash	66%	14% - 100%
Epsom Salt	7	Water Agt	Mash	10%	0% - 43%
Table Salt	5	Water Agt	Mash	5%	0% - 17%
Citric acid	3	Water Agt	Mash	25%	3% - 41%
Phosphoric acid	3	Water Agt	Mash	63%	10% - 100%
Wyeast - Beer Nutrient	2	Water Agt	Boil	63%	50% - 75%

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