Light Hybrid Beer - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	4437
20170315 - Rolling Rock Clone	10 gal	5.3%	20.78	1.053	1.013		All Grain	3741
Vienna Blonde	5.5 gal	4.3%	0	1.043	1.010		All Grain	3519
Blonde Biscuit	6 gal	4.62%	24.58	1.047	1.012		BIAB	3251
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	3176
Blonde Ambition	5.5 gal	4.59%	24.01	1.044	1.009		All Grain	2617
TWINKLE TOES 1BBL	31 gal	4.95%	20.5	1.047	1.010		All Grain	2394
Top Knot	5.5 gal	4.47%	19.06	1.047	1.013		extract	2112
Vacant Gesture	5.5 gal	3.78%	27.34	1.035	1.006		All Grain	2061
2-row SMaSH with CTZ brewed 03-22-2014	11.5 gal	4.79%	18.17	1.051	1.014		All Grain	2025

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
RIPAL GOLDEN ALE	28 L	5.28%	14.56	1.047	1.007		All Grain	11
LOMA ALTA RUBIA Ale	90 L	4.4%	12.05	1.045	1.012		All Grain	10
experimental	23 L	4.49%	33.36	1.051	1.017		All Grain	18
summer	5.5 gal	5.43%	23.42	1.054	1.013		All Grain	10
Andy's Blonde	5.5 gal	4.9%	21.97	1.050	1.013		All Grain	85
Blond imperial ale	5.5 gal	9.16%	47.99	1.094	1.025		All Grain	53
Paypale	220 L	4.58%	27.66	1.042	1.007		All Grain	8
Harrison's Vacant Gesture 5.5 gal	6 gal	4.13%	31.98	1.038	1.006		BIAB	9
Blond city's bomb	6 gal	6.1%	18.52	1.057	1.011		All Grain	15
The flying roller	5.5 gal	3.52%	15	1.033	1.006		All Grain	3

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	386	American	Grain	base malt	1.8°L	37	73%	7% - 100%
American - Carapils (Dextrine Malt)	211	American	Grain	crystal malt	1.8°L	33	7%	1% - 45%
American - Caramel / Crystal 10L	180	American	Grain	crystal malt	10°L	35	7%	2% - 41%
American - Vienna	145	American	Grain	base malt	4°L	35	14%	3% - 100%
American - Pilsner	110	American	Grain	base malt	1.8°L	37	65%	6% - 100%
German - Pilsner	103	German	Grain	base malt	1.6°L	38	60%	3% - 100%
German - Vienna	84	German	Grain	base malt	4°L	37	20%	2% - 100%
United Kingdom - Maris Otter Pale	72	United Kingdom	Grain	base malt	3.75°L	38	62%	10% - 100%
American - White Wheat	71	American	Grain	base malt	2.8°L	40	13%	3% - 48%
American - Caramel / Crystal 20L	68	American	Grain	crystal malt	20°L	35	8%	1% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	369	7	28%	2% - 100%
Centennial	171	10	26%	2% - 100%
Willamette	116	4.5	45%	8% - 100%
Saaz	115	3.5	38%	4% - 100%
Citra	105	11	24%	3% - 100%
Amarillo	105	8.6	28%	2% - 100%
Magnum	63	15	31%	2% - 100%
Tettnanger	45	4.5	33%	13% - 100%
Simcoe	45	12.7	25%	1% - 100%
Mosaic	43	12.5	27%	4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	28	American	Grain	crystal malt	1.8°L	33	64%	8% - 100%
American - Caramel / Crystal 10L	27	American	Grain	crystal malt	10°L	35	50%	5% - 100%
Canadian - Honey Malt	11	Canadian	Grain	base malt	25°L	37	42%	5% - 100%
American - Pale 2-Row	9	American	Grain	base malt	1.8°L	37	54%	20% - 100%
American - White Wheat	7	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	15% - 100%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	57%	27% - 100%
American - Wheat	6	American	Grain	base malt	1.8°L	38	31%	13% - 67%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	65%	50% - 100%
American - Caramel / Crystal 15L	5	American	Grain	crystal malt	15°L	35	68%	33% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	346	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	111	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	79	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	66	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	58	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	26	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	15	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - American Ale Yeast Blend WLP060	12	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	114	Water Agt	Boil	79%	1% - 100%
Whirlfloc	87	Fining	Boil	74%	0% - 100%
Gypsum	49	Water Agt	Mash	28%	0% - 100%
Lactic acid	21	Water Agt	Mash	65%	14% - 100%
Epsom Salt	15	Water Agt	Mash	9%	0% - 43%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	13%	0% - 60%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (anhydrous)	8	Water Agt	Mash	12%	0% - 44%
Wyeast - Beer Nutrient	7	Water Agt	Boil	40%	1% - 75%
Phosphoric acid	7	Water Agt	Sparge	77%	7% - 100%

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