Light Hybrid Beer - Blonde Ale (BJCP 2008)

Top 10 Blonde Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	5829
20170315 - Rolling Rock Clone	10 gal	5.3%	20.78	1.053	1.013		All Grain	5588
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	4522
Blonde Ambition	5.5 gal	4.59%	24.01	1.044	1.009		All Grain	3945
Summer Blonde Ale	8.5 gal	4.08%	19.02	1.042	1.011		All Grain	3782
Golden Ale BIAB	21 L	4.84%	23.04	1.051	1.014		BIAB	3455
2-row SMaSH with Hallertau brewed 06-26-2014	11.5 gal	5.24%	21.67	1.056	1.016		All Grain	3054
Top Knot	5.5 gal	4.47%	19.06	1.047	1.013		extract	2886
2-row SMaSH with CTZ brewed 03-22-2014	11.5 gal	4.79%	18.17	1.051	1.014		All Grain	2734
7BBL Blonde	230 gal	4.98%	20.42	1.046	1.008		All Grain	2695

Newest Blonde Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kim	3 gal	5.09%	26.19	1.052	1.013		BIAB	15
FRESH HOP	500 L	4.78%	11.51	1.049	1.012		All Grain	21
Definitely not a Blonde	5.5 gal	5.67%	44.75	1.059	1.016		All Grain	17
Blonde Ale	1 gal	5.4%	20.69	1.051	1.010		extract	42
Awesome Recipe	40 L	5.29%	27.5	1.049	1.008		BIAB	21
American Rye Blonde	5.5 gal	5.24%	21.83	1.055	1.015		All Grain	53
Kouwe Kermis	1400 L	5.57%	25.62	1.057	1.014		All Grain	47
Camila Blonde	18 L	4.38%	20.56	1.040	1.007		All Grain	67
English blonde	20 L	4.5%	46.46	1.045	1.011		All Grain	57
firestone	20.8 L	5.54%	31.76	1.052	1.009		All Grain	53

Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	408	US	Grain	base malt	1.8°L	37	74%	7% - 100%
American - Carapils (Dextrine Malt)	223	American	Grain	crystal malt	1.8°L	33	7%	1% - 45%
American - Caramel / Crystal 10L	201	American	Grain	crystal malt	10°L	35	7%	1% - 41%
American - Vienna	154	American	Grain	base malt	4°L	35	13%	3% - 100%
American - Pilsner	115	American	Grain	base malt	1.8°L	37	65%	5% - 100%
German - Pilsner	104	German	Grain	base malt	1.6°L	38	60%	3% - 100%
German - Vienna	83	German	Grain	base malt	4°L	37	20%	2% - 100%
United Kingdom - Maris Otter Pale	80	United Kingdom	Grain	base malt	3.75°L	38	62%	10% - 100%
American - White Wheat	71	American	Grain	base malt	2.8°L	40	13%	3% - 48%
American - Caramel / Crystal 20L	70	American	Grain	crystal malt	20°L	35	8%	1% - 100%

Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	383	7	29%	2% - 100%
Centennial	183	10	26%	2% - 100%
Willamette	120	4.5	45%	8% - 100%
Citra	116	11	24%	1% - 100%
Saaz	112	3.5	38%	4% - 100%
Amarillo	108	8.6	28%	2% - 100%
Magnum	69	15	30%	2% - 100%
Mosaic	51	12.5	26%	4% - 100%
Tettnanger	46	4.5	34%	13% - 100%
Simcoe	45	12.7	25%	1% - 100%

Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	26	American	Grain	crystal malt	10°L	35	53%	5% - 100%
American - Carapils (Dextrine Malt)	26	American	Grain	crystal malt	1.8°L	33	64%	8% - 100%
Honey Malt	10		Grain	crystal malt	25°L	37	39%	5% - 100%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	54%	20% - 100%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	73%	15% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Wheat	7	American	Grain	base malt	1.8°L	38	36%	13% - 67%
German - Vienna	6	German	Grain	base malt	4°L	37	32%	17% - 50%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	57%	27% - 100%
Munich - Light 10L	6		Grain	specialty malt	10°L	33	39%	13% - 62%

Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	391	Fermentis / Safale	Ales	Low	Medium	81%	12.2°C	25°C
Danstar - Nottingham Ale Yeast	116	Danstar	Ale	Med-High	High	77%	13.9°C	21.1°C
Fermentis - Safale - English Ale Yeast S-04	82	Fermentis / Safale	Ale	.0975	High	75%	12.2°C	25°C
White Labs - California Ale Yeast WLP001	81	White Labs	Ale	High	Medium	76.5%	20°C	22.8°C
Wyeast - American Ale 1056	62	Wyeast	Ale	0.1	Med-Low	75%	15.6°C	22.2°C
White Labs - German Ale/ Kölsch Yeast WLP029	24	White Labs	Ale	Medium	Medium	75%	18.3°C	20.6°C
Wyeast - American Ale II 1272	20	Wyeast	Ale	0.1	High	74%	15.6°C	22.2°C
Fermentis - Safbrew - General/Belgian Yeast S-33	16	Fermentis / Safale	Ale	0.115	High	70%	12.2°C	25°C
White Labs - American Ale Yeast Blend WLP060	14	White Labs	Ale	Med-High	Medium	76%	20°C	22.2°C
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	16.7°C	23.9°C

Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	124	Fining	Boil	77%	0% - 100%
Whirlfloc	103	Fining	Boil	71%	0% - 100%
Gypsum	90	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	50	Water Agt	Mash	14%	0% - 60%
Lactic acid	39	Water Agt	Mash	59%	1% - 100%
Epsom Salt	26	Water Agt	Mash	7%	0% - 43%
Phosphoric acid	13	Water Agt	Mash	70%	0% - 100%
Baking Soda	11	Water Agt	Mash	5%	0% - 23%
Calcium Chloride (anhydrous)	11	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	34%	0% - 100%

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