Light Hybrid Beer - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	3857
Centennial Blonde Ale	5.4 gal	4.76%	36.53	1.045	1.009		extract	3448
20170315 - Rolling Rock Clone	10 gal	5.3%	20.78	1.053	1.013		All Grain	3356
Vienna Blonde	5.5 gal	4.3%	0	1.043	1.010		All Grain	3081
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	3041
Blonde Biscuit	6 gal	4.62%	24.58	1.047	1.012		BIAB	3017
Kona Big Wave Clone	5.5 gal	4.76%	24.86	1.045	1.009		BIAB	2831
Blonde Ambition	5.5 gal	4.59%	24.01	1.044	1.009		All Grain	2392
TWINKLE TOES 1BBL	31 gal	4.95%	20.5	1.047	1.010		All Grain	2265
English Summer Ale	20 L	4.43%	38.94	1.047	1.013		All Grain	2062

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde	21 L	4.07%	18.42	1.040	1.009		All Grain	7
Harlow Blonde	12 gal	5.17%	23.37	1.051	1.011		All Grain	0
jango crush	120 L	4.31%	22.6	1.041	1.008		All Grain	0
Biermuncher's Centennial Blonde	5.5 gal	3.95%	21.02	1.041	1.010		All Grain	0
Bangkok Lockdown	22 L	5.06%	21.91	1.045	1.006		extract	16
Blonde Ale - 1st Brewing	19 L	5.03%	19.09	1.047	1.009		All Grain	12
Summer Strawberry Blonde	5.5 gal	5.21%	32.52	1.052	1.012		All Grain	23
3.5 Biermuncher's Centennial Blonde - Berries	13.2 L	4.14%	20.29	1.041	1.009		All Grain	13
Awesome Recipe	30 L	5.31%	18.87	1.050	1.009		All Grain	11
Lättöl	8 L	1.08%	19.17	1.011	1.003		All Grain	17

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	369	American	Grain	base malt	1.8°L	37	73%	7% - 100%
American - Carapils (Dextrine Malt)	206	American	Grain	crystal malt	1.8°L	33	7%	1% - 45%
American - Caramel / Crystal 10L	173	American	Grain	crystal malt	10°L	35	7%	2% - 41%
American - Vienna	142	American	Grain	base malt	4°L	35	14%	3% - 100%
American - Pilsner	104	American	Grain	base malt	1.8°L	37	66%	6% - 100%
German - Pilsner	99	German	Grain	base malt	1.6°L	38	60%	3% - 100%
German - Vienna	82	German	Grain	base malt	4°L	37	20%	2% - 100%
United Kingdom - Maris Otter Pale	69	United Kingdom	Grain	base malt	3.75°L	38	62%	10% - 100%
American - White Wheat	69	American	Grain	base malt	2.8°L	40	13%	3% - 48%
German - Carapils	66	German	Grain	crystal malt	1.3°L	35	7%	2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	348	7	28%	2% - 100%
Centennial	164	10	26%	2% - 100%
Saaz	110	3.5	38%	4% - 100%
Willamette	109	4.5	45%	8% - 100%
Amarillo	98	8.6	27%	2% - 100%
Citra	95	11	24%	3% - 100%
Magnum	59	15	34%	2% - 100%
Tettnanger	41	4.5	34%	13% - 100%
Simcoe	40	12.7	25%	1% - 100%
Fuggles	37	4.5	43%	11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	66%	8% - 100%
American - Caramel / Crystal 10L	26	American	Grain	crystal malt	10°L	35	52%	5% - 100%
Canadian - Honey Malt	10	Canadian	Grain	base malt	25°L	37	39%	5% - 100%
American - Pale 2-Row	9	American	Grain	base malt	1.8°L	37	54%	20% - 100%
German - Carapils	7	German	Grain	crystal malt	1.3°L	35	63%	27% - 100%
American - White Wheat	7	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	15% - 100%
American - Wheat	6	American	Grain	base malt	1.8°L	38	31%	13% - 67%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	65%	50% - 100%
German - Vienna	5	German	Grain	base malt	4°L	37	33%	17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	323	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	107	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	79	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	58	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	57	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	26	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	15	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Danstar - American West Coast Yeast BRY-97	12	Danstar	Ale	Medium	High	72%	62°F	75°F
Wyeast - German Ale 1007	12	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	113	Fining	Boil	78%	1% - 100%
Whirlfloc	76	Fining	Boil	72%	0% - 100%
Gypsum	40	Water Agt	Mash	31%	0% - 100%
Lactic acid	17	Water Agt	Mash	63%	14% - 100%
Epsom Salt	13	Water Agt	Mash	10%	0% - 43%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	17%	0% - 60%
Table Salt	6	Water Agt	Mash	4%	0% - 17%
Calcium Chloride (anhydrous)	5	Water Agt	Mash	16%	0% - 40%
Phosphoric acid	5	Water Agt	Mash	71%	7% - 100%

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