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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bombshell Blonde
5.5 gal 5.03% 21.6 1.050 1.011
BIAB 4703
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 3624
Centennial Blonde Ale
5.4 gal 4.76% 36.53 1.045 1.009
extract 2886
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 2881
Centennial Blonde
5.5 gal 4.89% 17.85 1.048 1.011
extract 2781
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 2752
Blonde Biscuit
6 gal 4.62% 24.58 1.047 1.012
BIAB 2736
Vienna Blonde
5.5 gal 4.3% 0 1.043 1.010
All Grain 2676
Kona Big Wave Clone
5.5 gal 4.76% 24.86 1.045 1.009
BIAB 2429
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 2192

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Pretty Vacant Gesture
23 L 4.22% 39.68 1.042 1.009
All Grain 5
Maris Oat
3.5 gal 4.31% 52.43 1.043 1.011
BIAB 31
Lemondrop Verbena Blonde
5.5 gal 4.59% 10.47 1.047 1.012
All Grain 4
Tristan's Coffee Cake Imperial Blonde
20 gal 9.88% 17.68 1.088 1.012
All Grain 4
Jostein 001 Vehus Ale
25 L 6.41% 27.75 1.060 1.011
All Grain 25
Daniels blonde
6 gal 6.92% 49.72 1.064 1.011
All Grain 4
Hella
5.5 gal 5.37% 24.12 1.049 1.008
All Grain 7
Way Pale Blonde
5.25 gal 4.39% 37.29 1.045 1.011
extract 9
Blonde na
2000 L 3.89% 2.5 1.037 1.007
All Grain 12
wlp099 blonde test (passion fruit?)
4 gal 3.63% 9.87 1.037 1.009
All Grain 11

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 357 American Grain base malt 1.8°L
37 73% 7% - 100%
American - Carapils (Dextrine Malt) 197 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 164 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 135 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 97 American Grain base malt 1.8°L
37 64% 6% - 100%
German - Pilsner 92 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 78 German Grain base malt 4°L
37 20% 2% - 100%
American - White Wheat 68 American Grain base malt 2.8°L
40 13% 3% - 48%
United Kingdom - Maris Otter Pale 65 United Kingdom Grain base malt 3.75°L
38 62% 10% - 100%
German - Carapils 64 German Grain crystal malt 1.3°L
35 7% 2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 331 7 28% 0% - 100%
Centennial 152 10 26% 0% - 100%
Saaz 109 3.5 38% 4% - 100%
Willamette 105 4.5 45% 8% - 100%
Citra 95 11 24% 3% - 100%
Amarillo 91 8.6 27% 2% - 100%
Magnum 57 15 35% 4% - 100%
Tettnanger 42 4.5 33% 8% - 100%
Simcoe 36 12.7 25% 1% - 100%
Fuggles 35 4.5 41% 11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 66% 8% - 100%
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 52% 5% - 100%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 39% 5% - 100%
American - Pale 2-Row 9 American Grain base malt 1.8°L
37 54% 20% - 100%
German - Carapils 7 German Grain crystal malt 1.3°L
35 63% 27% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 15% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
American - Wheat 5 American Grain base malt 1.8°L
38 24% 13% - 33%
German - Vienna 5 German Grain base malt 4°L
37 33% 17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 315 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 99 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 74 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 56 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - German Ale 1007 12 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 114 Fining Boil 78% 1% - 100%
Whirlfloc 64 Water Agt Boil 77% 8% - 100%
Gypsum 32 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 32% 0% - 100%
Lactic acid 14 Water Agt Mash 67% 14% - 100%
Epsom Salt 9 Water Agt Mash 8% 0% - 43%
Table Salt 5 Water Agt Mash 5% 0% - 17%
Phosphoric acid 4 Water Agt Mash 58% 10% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Boil 19% 0% - 50%
Citric acid 3 Water Agt Mash 25% 3% - 41%

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