Light Hybrid Beer - Blonde Ale
Top 10 Blonde Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Extract Blonde |
5 gal | 4.13% | 19.68 | 1.042 | 1.011 | extract | 5364 | |
| 20170315 - Rolling Rock Clone |
10 gal | 5.3% | 20.78 | 1.053 | 1.013 | All Grain | 4947 | |
| Vacant Gesture |
5.5 gal | 3.78% | 27.34 | 1.035 | 1.006 | All Grain | 4004 | |
| White House Home Brew Honey Ale (original guess) |
5.5 gal | 5.05% | 14.56 | 1.051 | 1.013 | extract | 3738 | |
| Blonde Ambition |
5.5 gal | 4.59% | 24.01 | 1.044 | 1.009 | All Grain | 3434 | |
| Summer Blonde Ale |
8.5 gal | 4.08% | 19.02 | 1.042 | 1.011 | All Grain | 3106 | |
| Golden Ale BIAB |
21 L | 4.84% | 23.04 | 1.051 | 1.014 | BIAB | 2661 | |
| 2-row SMaSH with Hallertau brewed 06-26-2014 |
11.5 gal | 5.24% | 21.67 | 1.056 | 1.016 | All Grain | 2649 | |
| Top Knot |
5.5 gal | 4.47% | 19.06 | 1.047 | 1.013 | extract | 2564 | |
| 2-row SMaSH with CTZ brewed 03-22-2014 |
11.5 gal | 4.79% | 18.17 | 1.051 | 1.014 | All Grain | 2396 |
Newest Blonde Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Common Blonde Ale |
5.5 gal | 4.47% | 26.27 | 1.048 | 1.014 | All Grain | 74 | |
| Brew it Brew - Blonde Ale |
22 L | 5.35% | 27.67 | 1.050 | 1.009 | All Grain | 63 | |
| Gabe's Blonde Ale |
24 L | 5.05% | 19.74 | 1.048 | 1.009 | All Grain | 55 | |
| Blonde Ale Montes |
24 L | 4.98% | 21.61 | 1.051 | 1.013 | All Grain | 67 | |
| Cascade Blonde |
5.5 gal | 4.33% | 23.46 | 1.043 | 1.010 | All Grain | 58 | |
| GL |
5.5 gal | 5.2% | 18.03 | 1.049 | 1.009 | All Grain | 68 | |
| Blonde |
100 L | 4.76% | 20.6 | 1.048 | 1.012 | All Grain | 60 | |
| Blonde Ale Uno |
26 L | 4.41% | 24.97 | 1.045 | 1.011 | extract | 78 | |
| German Ale |
32 L | 4.65949% | 19.537 | 1.045 | 1.009 | All Grain | 108 | |
| Social Distance Ale |
5.5 gal | 5.32% | 23.93 | 1.053 | 1.013 | All Grain | 77 |
Fermentables Used In Blonde Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 355 | Grain | base malt |
1.8°L
|
37 | 74% | 7% - 100% | |
| American - Carapils (Dextrine Malt) | 199 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 29% |
| American - Caramel / Crystal 10L | 171 | American | Grain | crystal malt |
10°L
|
35 | 7% | 2% - 41% |
| American - Vienna | 133 | American | Grain | base malt |
4°L
|
35 | 13% | 3% - 100% |
| American - Pilsner | 95 | American | Grain | base malt |
1.8°L
|
37 | 63% | 6% - 100% |
| German - Pilsner | 94 | German | Grain | base malt |
1.6°L
|
38 | 60% | 3% - 100% |
| German - Vienna | 80 | German | Grain | base malt |
4°L
|
37 | 20% | 2% - 100% |
| United Kingdom - Maris Otter Pale | 67 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 10% - 100% |
| Munich - Light 10L | 65 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 26% | |
| American - White Wheat | 63 | American | Grain | base malt |
2.8°L
|
40 | 13% | 3% - 48% |
Hops Used In Blonde Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 336 | 7 | 28% | 2% - 100% |
| Centennial | 159 | 10 | 25% | 2% - 100% |
| Willamette | 106 | 4.5 | 44% | 8% - 100% |
| Saaz | 103 | 3.5 | 38% | 4% - 100% |
| Citra | 98 | 11 | 24% | 3% - 100% |
| Amarillo | 93 | 8.6 | 27% | 2% - 100% |
| Magnum | 59 | 15 | 31% | 2% - 100% |
| Mosaic | 45 | 12.5 | 26% | 4% - 100% |
| Simcoe | 40 | 12.7 | 25% | 1% - 100% |
| Tettnanger | 39 | 4.5 | 33% | 13% - 67% |
Steeping Grains Used In Blonde Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 24 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 8% - 100% |
| American - Caramel / Crystal 10L | 22 | American | Grain | crystal malt |
10°L
|
35 | 52% | 5% - 100% |
| Honey Malt | 10 | Grain | crystal malt |
25°L
|
37 | 39% | 5% - 100% | |
| Pale 2-Row | 8 | Grain | base malt |
1.8°L
|
37 | 58% | 33% - 100% | |
| American - Caramel / Crystal 20L | 7 | American | Grain | crystal malt |
20°L
|
35 | 69% | 15% - 100% |
| American - White Wheat | 7 | American | Grain | base malt |
2.8°L
|
40 | 53% | 28% - 100% |
| American - Pilsner | 6 | American | Grain | base malt |
1.8°L
|
37 | 65% | 50% - 100% |
| German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 33% | 17% - 50% |
| American - Caramel / Crystal 15L | 5 | American | Grain | crystal malt |
15°L
|
35 | 68% | 33% - 100% |
| German - Carapils | 5 | German | Grain | crystal malt |
1.3°L
|
35 | 48% | 27% - 100% |
Yeasts Used In Blonde Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 322 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 102 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 75 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 61 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 55 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 22 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - American Ale II 1272 | 20 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 14 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - American Ale Yeast Blend WLP060 | 13 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Danstar - American West Coast Yeast BRY-97 | 12 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
Other Ingredients Used In Blonde Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 112 | Fining | Boil | 77% | 1% - 100% |
| Whirlfloc | 82 | Fining | Boil | 70% | 0% - 100% |
| Gypsum | 55 | Water Agt | Mash | 25% | 0% - 100% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 11% | 0% - 60% |
| Lactic acid | 26 | Water Agt | Mash | 64% | 14% - 100% |
| Epsom Salt | 16 | Water Agt | Mash | 9% | 0% - 43% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 34% | 0% - 100% |
| Baking Soda | 8 | Water Agt | Mash | 6% | 0% - 23% |
| Table Salt | 5 | Water Agt | Mash | 5% | 0% - 17% |
| Phosphoric acid | 5 | Water Agt | Mash | 70% | 7% - 100% |
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