Light Hybrid Beer - Blonde Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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Light Hybrid Beer - Blonde Ale (BJCP 2008)




Top 10 Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 6805
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 5415
Summer Blonde Ale
8.5 gal 4.08% 19.02 1.042 1.011
All Grain 5021
Golden Ale BIAB
21 L 4.84% 23.04 1.051 1.014
BIAB 4262
2-row SMaSH with Hallertau brewed 06-26-2014
11.5 gal 5.24% 21.67 1.056 1.016
All Grain 3774
7BBL Blonde
230 gal 4.98% 20.42 1.046 1.008
All Grain 3601
Top Knot
5.5 gal 4.47% 19.06 1.047 1.013
extract 3306
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's recipe
24 L 4.78% 23.4 1.051 1.014
BIAB 3098
2-row SMaSH with CTZ brewed 03-22-2014
11.5 gal 4.79% 18.17 1.051 1.014
All Grain 3051
Mr. Peanut Butter Ale
1 gal 6.2% 49.66 1.071 1.024
extract 2914

Newest Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
나눔에일
20.8 L 5.38% 27.19 1.051 1.010
All Grain 29
글로리 블론드에일
19 L 4.76% 23.86 1.048 1.012
All Grain 45
BLONDE
60 L 5.77% 22.98 1.055 1.011
All Grain 35
golden
70 L 4.61% 0 1.046 1.010
All Grain 57
BLONDE (Bombshell Blond, Author's Exact)
5.5 gal 4.68% 20.52 1.046 1.011
All Grain 87
White stout
20 L 7.78783% 13.0439 1.079 1.020
All Grain 0
NB Irish Blonde Ale
5.5 gal 5.29% 29.49 1.055 1.016
extract 62
Honey Blonde Ale
5.5 gal 5.27% 23.28 1.051 1.011
All Grain 106
summer beer
21 L 4.53% 24.37 1.044 1.009
All Grain 71
Rasberry Blonde Ale
5.75 gal 4.78% 18.4 1.044 1.008
BIAB 97

Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 414 US Grain base malt 1.8°L
37 74% 7% - 100%
American - Carapils (Dextrine Malt) 229 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 214 American Grain crystal malt 10°L
35 7% 1% - 41%
American - Vienna 160 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 119 American Grain base malt 1.8°L
37 64% 5% - 100%
German - Pilsner 101 German Grain base malt 1.6°L
38 59% 3% - 100%
German - Vienna 84 German Grain base malt 4°L
37 20% 2% - 100%
United Kingdom - Maris Otter Pale 82 United Kingdom Grain base malt 3.75°L
38 61% 10% - 100%
American - Caramel / Crystal 20L 75 American Grain crystal malt 20°L
35 8% 1% - 100%
American - White Wheat 75 American Grain base malt 2.8°L
40 13% 3% - 48%

Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 401 7 29% 2% - 100%
Centennial 184 10 26% 2% - 100%
Willamette 128 4.5 45% 8% - 100%
Citra 126 11 25% 1% - 100%
Saaz 116 3.5 39% 4% - 100%
Amarillo 112 8.6 28% 2% - 100%
Magnum 72 15 32% 2% - 100%
Mosaic 56 12.5 25% 4% - 100%
Simcoe 49 12.7 26% 1% - 100%
Tettnanger 45 4.5 35% 13% - 100%

Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 53% 5% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 64% 8% - 100%
Honey Malt 10 Grain crystal malt 25°L
37 39% 5% - 100%
US - Pale 2-Row 9 US Grain base malt 1.8°L
37 54% 20% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 73% 15% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 36% 13% - 67%
German - Vienna 6 German Grain base malt 4°L
37 32% 17% - 50%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 73% 33% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 57% 27% - 100%

Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 418 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 115 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 86 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 82 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 64 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 16 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - American Ale Yeast Blend WLP060 14 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 127 Fining Boil 76% 0% - 100%
Whirlfloc 106 Fining Boil 73% 0% - 100%
Gypsum 103 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 61 Water Agt Mash 13% 0% - 65%
Lactic acid 44 Water Agt Mash 58% 0% - 100%
Epsom Salt 34 Water Agt Mash 10% 0% - 100%
Phosphoric acid 14 Water Agt Mash 72% 0% - 100%
Calcium Chloride (anhydrous) 14 Water Agt Mash 16% 0% - 100%
Baking Soda 13 Water Agt Mash 4% 0% - 23%
Yeast Nutrient 10 Other Boil 31% 0% - 100%

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