Light Hybrid Beer - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bombshell Blonde	5.5 gal	5.03%	21.6	1.050	1.011		BIAB	4193
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	3345
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	2736
Centennial Blonde	5.5 gal	4.89%	17.85	1.048	1.011		extract	2547
Blonde Biscuit	6 gal	4.62%	24.58	1.047	1.012		BIAB	2492
Vienna Blonde	5.5 gal	4.3%	0	1.043	1.010		All Grain	2265
20170315 - Rolling Rock Clone	10 gal	5.3%	20.78	1.053	1.013		All Grain	2206
Centennial Blonde Ale	5.4 gal	4.76%	36.53	1.045	1.009		extract	2196
Blonde Ambition	5.5 gal	4.59%	24.01	1.044	1.009		All Grain	2025
Kona Big Wave Clone	5.5 gal	4.76%	24.86	1.045	1.009		BIAB	1994

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kuitol Kenneth 60 L	60 L	4.4%	36.4	1.039	1.005		All Grain	6
Mango Blonde Ale v3.0	6 gal	4.42%	19.82	1.044	1.010		BIAB	2
Eckhardt Blond	5.5 gal	3.75%	17.88	1.038	1.009		All Grain	3
Bob's #8	5.5 gal	4.64%	21.26	1.047	1.012		All Grain	3
Harrison's Vacant Gesture	2.75 gal	5%	29.97	1.046	1.008		All Grain	4
Melonomaniac	5.5 gal	5.06%	23.81	1.048	1.009		BIAB	9
Kiawah Island Light	6 gal	5.21%	58.4	1.053	1.013		extract	9
Blonde Ale V3	25 L	5.12%	33.6	1.042	1.003		BIAB	5
blonde	5.5 gal	4.8%	30.61	1.050	1.014		All Grain	23
1st Blonde Ale 30L	30 L	5.39%	26.51	1.051	1.010		All Grain	11

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	336	American	Grain	base malt	1.8°L	37	74%	7% - 100%
American - Carapils (Dextrine Malt)	190	American	Grain	crystal malt	1.8°L	33	7%	1% - 29%
American - Caramel / Crystal 10L	160	American	Grain	crystal malt	10°L	35	7%	2% - 41%
American - Vienna	131	American	Grain	base malt	4°L	35	14%	3% - 100%
American - Pilsner	90	American	Grain	base malt	1.8°L	37	63%	6% - 100%
German - Pilsner	90	German	Grain	base malt	1.6°L	38	60%	3% - 100%
German - Vienna	75	German	Grain	base malt	4°L	37	20%	2% - 100%
American - White Wheat	65	American	Grain	base malt	2.8°L	40	13%	3% - 48%
United Kingdom - Maris Otter Pale	64	United Kingdom	Grain	base malt	3.75°L	38	61%	10% - 100%
German - Carapils	63	German	Grain	crystal malt	1.3°L	35	7%	2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	314	7	27%	2% - 100%
Centennial	145	10	25%	2% - 100%
Saaz	106	3.5	38%	4% - 100%
Willamette	105	4.5	45%	8% - 100%
Citra	94	11	24%	3% - 100%
Amarillo	88	8.6	27%	2% - 100%
Magnum	48	15	34%	4% - 100%
Tettnanger	41	4.5	33%	10% - 100%
Simcoe	35	12.7	26%	1% - 100%
Fuggles	33	4.5	41%	11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	26	American	Grain	crystal malt	1.8°L	33	66%	8% - 100%
American - Caramel / Crystal 10L	25	American	Grain	crystal malt	10°L	35	52%	5% - 100%
Canadian - Honey Malt	10	Canadian	Grain	base malt	25°L	37	39%	5% - 100%
American - Pale 2-Row	8	American	Grain	base malt	1.8°L	37	48%	20% - 77%
German - Carapils	7	German	Grain	crystal malt	1.3°L	35	63%	27% - 100%
American - White Wheat	7	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	15% - 100%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	65%	50% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	24%	13% - 33%
German - Vienna	5	German	Grain	base malt	4°L	37	33%	17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	290	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	96	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	71	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	55	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	53	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	26	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	20	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - American West Coast Yeast BRY-97	12	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - American Ale Yeast Blend WLP060	12	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	11	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	114	Fining	Boil	77%	0% - 100%
Whirlfloc	59	Fining	Boil	77%	8% - 100%
Gypsum	23	Water Agt	Mash	36%	0% - 100%
Calcium Chloride	12	Water Agt	Mash	32%	0% - 100%
Lactic acid	8	Water Agt	Sparge	62%	14% - 100%
Epsom Salt	3	Water Agt	Mash	14%	0% - 43%
Table Salt	3	Water Agt	Mash	2%	0% - 7%
Phosphoric acid	3	Water Agt	Mash	63%	10% - 100%
Wyeast - Beer Nutrient	2	Water Agt	Boil	63%	50% - 75%
Citric acid	2	Water Agt	Mash	28%	21% - 32%

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