Light Hybrid Beer - Blonde Ale

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bombshell Blonde	5.5 gal	5.03%	21.6	1.050	1.011		BIAB	4703
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	3624
Centennial Blonde Ale	5.4 gal	4.76%	36.53	1.045	1.009		extract	2886
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	2881
Centennial Blonde	5.5 gal	4.89%	17.85	1.048	1.011		extract	2781
20170315 - Rolling Rock Clone	10 gal	5.3%	20.78	1.053	1.013		All Grain	2752
Blonde Biscuit	6 gal	4.62%	24.58	1.047	1.012		BIAB	2736
Vienna Blonde	5.5 gal	4.3%	0	1.043	1.010		All Grain	2676
Kona Big Wave Clone	5.5 gal	4.76%	24.86	1.045	1.009		BIAB	2429
Blonde Ambition	5.5 gal	4.59%	24.01	1.044	1.009		All Grain	2192

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pretty Vacant Gesture	23 L	4.22%	39.68	1.042	1.009		All Grain	5
Maris Oat	3.5 gal	4.31%	52.43	1.043	1.011		BIAB	31
Lemondrop Verbena Blonde	5.5 gal	4.59%	10.47	1.047	1.012		All Grain	4
Tristan's Coffee Cake Imperial Blonde	20 gal	9.88%	17.68	1.088	1.012		All Grain	4
Jostein 001 Vehus Ale	25 L	6.41%	27.75	1.060	1.011		All Grain	25
Daniels blonde	6 gal	6.92%	49.72	1.064	1.011		All Grain	4
Hella	5.5 gal	5.37%	24.12	1.049	1.008		All Grain	7
Way Pale Blonde	5.25 gal	4.39%	37.29	1.045	1.011		extract	9
Blonde na	2000 L	3.89%	2.5	1.037	1.007		All Grain	12
wlp099 blonde test (passion fruit?)	4 gal	3.63%	9.87	1.037	1.009		All Grain	11

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	357	American	Grain	base malt	1.8°L	37	73%	7% - 100%
American - Carapils (Dextrine Malt)	197	American	Grain	crystal malt	1.8°L	33	7%	1% - 45%
American - Caramel / Crystal 10L	164	American	Grain	crystal malt	10°L	35	7%	2% - 41%
American - Vienna	135	American	Grain	base malt	4°L	35	14%	3% - 100%
American - Pilsner	97	American	Grain	base malt	1.8°L	37	64%	6% - 100%
German - Pilsner	92	German	Grain	base malt	1.6°L	38	60%	3% - 100%
German - Vienna	78	German	Grain	base malt	4°L	37	20%	2% - 100%
American - White Wheat	68	American	Grain	base malt	2.8°L	40	13%	3% - 48%
United Kingdom - Maris Otter Pale	65	United Kingdom	Grain	base malt	3.75°L	38	62%	10% - 100%
German - Carapils	64	German	Grain	crystal malt	1.3°L	35	7%	2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	331	7	28%	0% - 100%
Centennial	152	10	26%	0% - 100%
Saaz	109	3.5	38%	4% - 100%
Willamette	105	4.5	45%	8% - 100%
Citra	95	11	24%	3% - 100%
Amarillo	91	8.6	27%	2% - 100%
Magnum	57	15	35%	4% - 100%
Tettnanger	42	4.5	33%	8% - 100%
Simcoe	36	12.7	25%	1% - 100%
Fuggles	35	4.5	41%	11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	66%	8% - 100%
American - Caramel / Crystal 10L	26	American	Grain	crystal malt	10°L	35	52%	5% - 100%
Canadian - Honey Malt	10	Canadian	Grain	base malt	25°L	37	39%	5% - 100%
American - Pale 2-Row	9	American	Grain	base malt	1.8°L	37	54%	20% - 100%
German - Carapils	7	German	Grain	crystal malt	1.3°L	35	63%	27% - 100%
American - White Wheat	7	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	15% - 100%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	65%	50% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	24%	13% - 33%
German - Vienna	5	German	Grain	base malt	4°L	37	33%	17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	315	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	99	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	74	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	57	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	56	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	25	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	13	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Danstar - American West Coast Yeast BRY-97	12	Danstar	Ale	Medium	High	72%	62°F	75°F
Wyeast - German Ale 1007	12	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	114	Fining	Boil	78%	1% - 100%
Whirlfloc	64	Water Agt	Boil	77%	8% - 100%
Gypsum	32	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	32%	0% - 100%
Lactic acid	14	Water Agt	Mash	67%	14% - 100%
Epsom Salt	9	Water Agt	Mash	8%	0% - 43%
Table Salt	5	Water Agt	Mash	5%	0% - 17%
Phosphoric acid	4	Water Agt	Mash	58%	10% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Boil	19%	0% - 50%
Citric acid	3	Water Agt	Mash	25%	3% - 41%

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