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Light Hybrid Beer - Blonde Ale (BJCP 2008)




Top 10 Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 5829
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 5588
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 4522
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 3945
Summer Blonde Ale
8.5 gal 4.08% 19.02 1.042 1.011
All Grain 3782
Golden Ale BIAB
21 L 4.84% 23.04 1.051 1.014
BIAB 3455
2-row SMaSH with Hallertau brewed 06-26-2014
11.5 gal 5.24% 21.67 1.056 1.016
All Grain 3054
Top Knot
5.5 gal 4.47% 19.06 1.047 1.013
extract 2886
2-row SMaSH with CTZ brewed 03-22-2014
11.5 gal 4.79% 18.17 1.051 1.014
All Grain 2734
7BBL Blonde
230 gal 4.98% 20.42 1.046 1.008
All Grain 2695

Newest Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Kim
3 gal 5.09% 26.19 1.052 1.013
BIAB 15
FRESH HOP
500 L 4.78% 11.51 1.049 1.012
All Grain 21
Definitely not a Blonde
5.5 gal 5.67% 44.75 1.059 1.016
All Grain 17
Blonde Ale
1 gal 5.4% 20.69 1.051 1.010
extract 42
Awesome Recipe
40 L 5.29% 27.5 1.049 1.008
BIAB 21
American Rye Blonde
5.5 gal 5.24% 21.83 1.055 1.015
All Grain 53
Kouwe Kermis
1400 L 5.57% 25.62 1.057 1.014
All Grain 47
Camila Blonde
18 L 4.38% 20.56 1.040 1.007
All Grain 67
English blonde
20 L 4.5% 46.46 1.045 1.011
All Grain 57
firestone
20.8 L 5.54% 31.76 1.052 1.009
All Grain 53

Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 408 US Grain base malt 1.8°L
37 74% 7% - 100%
American - Carapils (Dextrine Malt) 223 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 201 American Grain crystal malt 10°L
35 7% 1% - 41%
American - Vienna 154 American Grain base malt 4°L
35 13% 3% - 100%
American - Pilsner 115 American Grain base malt 1.8°L
37 65% 5% - 100%
German - Pilsner 104 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 83 German Grain base malt 4°L
37 20% 2% - 100%
United Kingdom - Maris Otter Pale 80 United Kingdom Grain base malt 3.75°L
38 62% 10% - 100%
American - White Wheat 71 American Grain base malt 2.8°L
40 13% 3% - 48%
American - Caramel / Crystal 20L 70 American Grain crystal malt 20°L
35 8% 1% - 100%

Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 383 7 29% 2% - 100%
Centennial 183 10 26% 2% - 100%
Willamette 120 4.5 45% 8% - 100%
Citra 116 11 24% 1% - 100%
Saaz 112 3.5 38% 4% - 100%
Amarillo 108 8.6 28% 2% - 100%
Magnum 69 15 30% 2% - 100%
Mosaic 51 12.5 26% 4% - 100%
Tettnanger 46 4.5 34% 13% - 100%
Simcoe 45 12.7 25% 1% - 100%

Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 53% 5% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 64% 8% - 100%
Honey Malt 10 Grain crystal malt 25°L
37 39% 5% - 100%
US - Pale 2-Row 9 US Grain base malt 1.8°L
37 54% 20% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 73% 15% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 36% 13% - 67%
German - Vienna 6 German Grain base malt 4°L
37 32% 17% - 50%
German - Carapils 6 German Grain crystal malt 1.3°L
35 57% 27% - 100%
Munich - Light 10L 6 Grain specialty malt 10°L
33 39% 13% - 62%

Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 391 Fermentis / Safale Ales Low Medium 81% 12.2°C 25°C
Danstar - Nottingham Ale Yeast 116 Danstar Ale Med-High High 77% 13.9°C 21.1°C
Fermentis - Safale - English Ale Yeast S-04 82 Fermentis / Safale Ale .0975 High 75% 12.2°C 25°C
White Labs - California Ale Yeast WLP001 81 White Labs Ale High Medium 76.5% 20°C 22.8°C
Wyeast - American Ale 1056 62 Wyeast Ale 0.1 Med-Low 75% 15.6°C 22.2°C
White Labs - German Ale/ Kölsch Yeast WLP029 24 White Labs Ale Medium Medium 75% 18.3°C 20.6°C
Wyeast - American Ale II 1272 20 Wyeast Ale 0.1 High 74% 15.6°C 22.2°C
Fermentis - Safbrew - General/Belgian Yeast S-33 16 Fermentis / Safale Ale 0.115 High 70% 12.2°C 25°C
White Labs - American Ale Yeast Blend WLP060 14 White Labs Ale Med-High Medium 76% 20°C 22.2°C
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 16.7°C 23.9°C

Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 124 Fining Boil 77% 0% - 100%
Whirlfloc 103 Fining Boil 71% 0% - 100%
Gypsum 90 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 50 Water Agt Mash 14% 0% - 60%
Lactic acid 39 Water Agt Mash 59% 1% - 100%
Epsom Salt 26 Water Agt Mash 7% 0% - 43%
Phosphoric acid 13 Water Agt Mash 70% 0% - 100%
Baking Soda 11 Water Agt Mash 5% 0% - 23%
Calcium Chloride (anhydrous) 11 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 34% 0% - 100%

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