Light Hybrid Beer - Blonde Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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Light Hybrid Beer - Blonde Ale (BJCP 2008)




Top 10 Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 6604
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 5251
Summer Blonde Ale
8.5 gal 4.08% 19.02 1.042 1.011
All Grain 4783
Golden Ale BIAB
21 L 4.84% 23.04 1.051 1.014
BIAB 4137
2-row SMaSH with Hallertau brewed 06-26-2014
11.5 gal 5.24% 21.67 1.056 1.016
All Grain 3611
7BBL Blonde
230 gal 4.98% 20.42 1.046 1.008
All Grain 3357
Top Knot
5.5 gal 4.47% 19.06 1.047 1.013
extract 3228
2-row SMaSH with CTZ brewed 03-22-2014
11.5 gal 4.79% 18.17 1.051 1.014
All Grain 2985
Rye Blonde Ale
5.5 gal 5.28% 18.22 1.054 1.013
All Grain 2744
Mr. Peanut Butter Ale
1 gal 6.2% 49.66 1.071 1.024
extract 2719

Newest Blonde Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Citra Blonde
130 gal 5.06% 21.83 1.051 1.013
All Grain 29
Reformation Blonde
39 gal 5.2% 20.45 1.052 1.012
All Grain 24
Blond Ale
54 L 4.24% 17.65 1.041 1.009
extract 34
Blonde Ale
5.5 gal 4.88% 21.63 1.045 1.008
All Grain 59
blon Ale Claudia
54 L 4.55% 18.6 1.043 1.009
All Grain 56
Hop Blonde Ale
5.5 gal 5.36% 31.79 1.054 1.013
BIAB 62
Easy Ale
40 L 4.5% 21.67 1.045 1.011
All Grain 41
Willamette BLONDE ALE
6 gal 5.34% 25.35 1.051 1.010
BIAB 77
Big Clona
5 gal 4.59% 15.65 1.047 1.012
BIAB 63
ALS Blonde Ale
220 gal 4.64% 21.94 1.044 1.009
All Grain 62

Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 414 US Grain base malt 1.8°L
37 74% 7% - 100%
American - Carapils (Dextrine Malt) 230 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 210 American Grain crystal malt 10°L
35 7% 1% - 41%
American - Vienna 160 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 118 American Grain base malt 1.8°L
37 64% 5% - 100%
German - Pilsner 101 German Grain base malt 1.6°L
38 59% 3% - 100%
German - Vienna 85 German Grain base malt 4°L
37 19% 2% - 100%
United Kingdom - Maris Otter Pale 82 United Kingdom Grain base malt 3.75°L
38 61% 10% - 100%
American - Caramel / Crystal 20L 73 American Grain crystal malt 20°L
35 8% 1% - 100%
Munich - Light 10L 73 Grain specialty malt 10°L
33 11% 2% - 44%

Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 396 7 29% 2% - 100%
Centennial 185 10 26% 2% - 100%
Willamette 124 4.5 45% 8% - 100%
Citra 124 11 24% 1% - 100%
Saaz 115 3.5 38% 4% - 100%
Amarillo 113 8.6 29% 2% - 100%
Magnum 74 15 32% 2% - 100%
Mosaic 56 12.5 25% 4% - 100%
Simcoe 47 12.7 26% 1% - 100%
Tettnanger 46 4.5 34% 13% - 100%

Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 53% 5% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 64% 8% - 100%
Honey Malt 10 Grain crystal malt 25°L
37 39% 5% - 100%
US - Pale 2-Row 9 US Grain base malt 1.8°L
37 54% 20% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 73% 15% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 36% 13% - 67%
German - Vienna 6 German Grain base malt 4°L
37 32% 17% - 50%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 73% 33% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 57% 27% - 100%

Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 417 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 115 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 88 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 82 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 63 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 20 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 16 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - American Ale Yeast Blend WLP060 14 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 128 Fining Boil 76% 0% - 100%
Whirlfloc 104 Water Agt Boil 72% 0% - 100%
Gypsum 101 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 60 Water Agt Mash 14% 0% - 65%
Lactic acid 43 Water Agt Mash 60% 0% - 100%
Epsom Salt 32 Water Agt Mash 11% 0% - 100%
Phosphoric acid 14 Water Agt Mash 72% 0% - 100%
Baking Soda 13 Water Agt Mash 4% 0% - 23%
Calcium Chloride (anhydrous) 12 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 34% 0% - 100%

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