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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 3857
Centennial Blonde Ale
5.4 gal 4.76% 36.53 1.045 1.009
extract 3448
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 3356
Vienna Blonde
5.5 gal 4.3% 0 1.043 1.010
All Grain 3081
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 3041
Blonde Biscuit
6 gal 4.62% 24.58 1.047 1.012
BIAB 3017
Kona Big Wave Clone
5.5 gal 4.76% 24.86 1.045 1.009
BIAB 2831
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 2392
TWINKLE TOES 1BBL
31 gal 4.95% 20.5 1.047 1.010
All Grain 2265
English Summer Ale
20 L 4.43% 38.94 1.047 1.013
All Grain 2062

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde
21 L 4.07% 18.42 1.040 1.009
All Grain 7
Harlow Blonde
12 gal 5.17% 23.37 1.051 1.011
All Grain 0
jango crush
120 L 4.31% 22.6 1.041 1.008
All Grain 0
Biermuncher's Centennial Blonde
5.5 gal 3.95% 21.02 1.041 1.010
All Grain 0
Bangkok Lockdown
22 L 5.06% 21.91 1.045 1.006
extract 16
Blonde Ale - 1st Brewing
19 L 5.03% 19.09 1.047 1.009
All Grain 12
Summer Strawberry Blonde
5.5 gal 5.21% 32.52 1.052 1.012
All Grain 23
3.5 Biermuncher's Centennial Blonde - Berries
13.2 L 4.14% 20.29 1.041 1.009
All Grain 13
Awesome Recipe
30 L 5.31% 18.87 1.050 1.009
All Grain 11
Lättöl
8 L 1.08% 19.17 1.011 1.003
All Grain 17

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 369 American Grain base malt 1.8°L
37 73% 7% - 100%
American - Carapils (Dextrine Malt) 206 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 173 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 142 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 104 American Grain base malt 1.8°L
37 66% 6% - 100%
German - Pilsner 99 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 82 German Grain base malt 4°L
37 20% 2% - 100%
United Kingdom - Maris Otter Pale 69 United Kingdom Grain base malt 3.75°L
38 62% 10% - 100%
American - White Wheat 69 American Grain base malt 2.8°L
40 13% 3% - 48%
German - Carapils 66 German Grain crystal malt 1.3°L
35 7% 2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 348 7 28% 2% - 100%
Centennial 164 10 26% 2% - 100%
Saaz 110 3.5 38% 4% - 100%
Willamette 109 4.5 45% 8% - 100%
Amarillo 98 8.6 27% 2% - 100%
Citra 95 11 24% 3% - 100%
Magnum 59 15 34% 2% - 100%
Tettnanger 41 4.5 34% 13% - 100%
Simcoe 40 12.7 25% 1% - 100%
Fuggles 37 4.5 43% 11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 66% 8% - 100%
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 52% 5% - 100%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 39% 5% - 100%
American - Pale 2-Row 9 American Grain base malt 1.8°L
37 54% 20% - 100%
German - Carapils 7 German Grain crystal malt 1.3°L
35 63% 27% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 15% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 31% 13% - 67%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
German - Vienna 5 German Grain base malt 4°L
37 33% 17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 323 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 107 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 79 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 58 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 57 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 26 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 15 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - German Ale 1007 12 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 113 Fining Boil 78% 1% - 100%
Whirlfloc 76 Fining Boil 72% 0% - 100%
Gypsum 40 Water Agt Mash 31% 0% - 100%
Lactic acid 17 Water Agt Mash 63% 14% - 100%
Epsom Salt 13 Water Agt Mash 10% 0% - 43%
Calcium Chloride (dihydrate) 12 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 17% 0% - 60%
Table Salt 6 Water Agt Mash 4% 0% - 17%
Calcium Chloride (anhydrous) 5 Water Agt Mash 16% 0% - 40%
Phosphoric acid 5 Water Agt Mash 71% 7% - 100%

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