Light Hybrid Beer - Blonde Ale (BJCP 2008)
Top 10 Blonde Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Extract Blonde |
5 gal | 4.13% | 19.68 | 1.042 | 1.011 | extract | 6805 | |
White House Home Brew Honey Ale (original guess) |
5.5 gal | 5.05% | 14.56 | 1.051 | 1.013 | extract | 5415 | |
Summer Blonde Ale |
8.5 gal | 4.08% | 19.02 | 1.042 | 1.011 | All Grain | 5021 | |
Golden Ale BIAB |
21 L | 4.84% | 23.04 | 1.051 | 1.014 | BIAB | 4262 | |
2-row SMaSH with Hallertau brewed 06-26-2014 |
11.5 gal | 5.24% | 21.67 | 1.056 | 1.016 | All Grain | 3774 | |
7BBL Blonde |
230 gal | 4.98% | 20.42 | 1.046 | 1.008 | All Grain | 3601 | |
Top Knot |
5.5 gal | 4.47% | 19.06 | 1.047 | 1.013 | extract | 3306 | |
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's recipe |
24 L | 4.78% | 23.4 | 1.051 | 1.014 | BIAB | 3098 | |
2-row SMaSH with CTZ brewed 03-22-2014 |
11.5 gal | 4.79% | 18.17 | 1.051 | 1.014 | All Grain | 3051 | |
Mr. Peanut Butter Ale |
1 gal | 6.2% | 49.66 | 1.071 | 1.024 | extract | 2914 |
Newest Blonde Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
나눔에일 |
20.8 L | 5.38% | 27.19 | 1.051 | 1.010 | All Grain | 29 | |
글로리 블론드에일 |
19 L | 4.76% | 23.86 | 1.048 | 1.012 | All Grain | 45 | |
BLONDE |
60 L | 5.77% | 22.98 | 1.055 | 1.011 | All Grain | 35 | |
golden |
70 L | 4.61% | 0 | 1.046 | 1.010 | All Grain | 57 | |
BLONDE (Bombshell Blond, Author's Exact) |
5.5 gal | 4.68% | 20.52 | 1.046 | 1.011 | All Grain | 87 | |
White stout |
20 L | 7.78783% | 13.0439 | 1.079 | 1.020 | All Grain | 0 | |
NB Irish Blonde Ale |
5.5 gal | 5.29% | 29.49 | 1.055 | 1.016 | extract | 62 | |
Honey Blonde Ale |
5.5 gal | 5.27% | 23.28 | 1.051 | 1.011 | All Grain | 106 | |
summer beer |
21 L | 4.53% | 24.37 | 1.044 | 1.009 | All Grain | 71 | |
Rasberry Blonde Ale |
5.75 gal | 4.78% | 18.4 | 1.044 | 1.008 | BIAB | 97 |
Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 414 | US | Grain | base malt |
1.8°L
|
37 | 74% | 7% - 100% |
American - Carapils (Dextrine Malt) | 229 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 45% |
American - Caramel / Crystal 10L | 214 | American | Grain | crystal malt |
10°L
|
35 | 7% | 1% - 41% |
American - Vienna | 160 | American | Grain | base malt |
4°L
|
35 | 14% | 3% - 100% |
American - Pilsner | 119 | American | Grain | base malt |
1.8°L
|
37 | 64% | 5% - 100% |
German - Pilsner | 101 | German | Grain | base malt |
1.6°L
|
38 | 59% | 3% - 100% |
German - Vienna | 84 | German | Grain | base malt |
4°L
|
37 | 20% | 2% - 100% |
United Kingdom - Maris Otter Pale | 82 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 10% - 100% |
American - Caramel / Crystal 20L | 75 | American | Grain | crystal malt |
20°L
|
35 | 8% | 1% - 100% |
American - White Wheat | 75 | American | Grain | base malt |
2.8°L
|
40 | 13% | 3% - 48% |
Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 401 | 7 | 29% | 2% - 100% |
Centennial | 184 | 10 | 26% | 2% - 100% |
Willamette | 128 | 4.5 | 45% | 8% - 100% |
Citra | 126 | 11 | 25% | 1% - 100% |
Saaz | 116 | 3.5 | 39% | 4% - 100% |
Amarillo | 112 | 8.6 | 28% | 2% - 100% |
Magnum | 72 | 15 | 32% | 2% - 100% |
Mosaic | 56 | 12.5 | 25% | 4% - 100% |
Simcoe | 49 | 12.7 | 26% | 1% - 100% |
Tettnanger | 45 | 4.5 | 35% | 13% - 100% |
Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 10L | 26 | American | Grain | crystal malt |
10°L
|
35 | 53% | 5% - 100% |
American - Carapils (Dextrine Malt) | 26 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 8% - 100% |
Honey Malt | 10 | Grain | crystal malt |
25°L
|
37 | 39% | 5% - 100% | |
US - Pale 2-Row | 9 | US | Grain | base malt |
1.8°L
|
37 | 54% | 20% - 100% |
American - White Wheat | 8 | American | Grain | base malt |
2.8°L
|
40 | 53% | 28% - 100% |
American - Caramel / Crystal 20L | 8 | American | Grain | crystal malt |
20°L
|
35 | 73% | 15% - 100% |
American - Wheat | 7 | American | Grain | base malt |
1.8°L
|
38 | 36% | 13% - 67% |
German - Vienna | 6 | German | Grain | base malt |
4°L
|
37 | 32% | 17% - 50% |
American - Caramel / Crystal 15L | 6 | American | Grain | crystal malt |
15°L
|
35 | 73% | 33% - 100% |
German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 57% | 27% - 100% |
Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 418 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 115 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Safale - English Ale Yeast S-04 | 86 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 82 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 64 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 25 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Wyeast - American Ale II 1272 | 21 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Fermentis - Safbrew - General/Belgian Yeast S-33 | 16 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
White Labs - American Ale Yeast Blend WLP060 | 14 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Danstar - American West Coast Yeast BRY-97 | 14 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 127 | Fining | Boil | 76% | 0% - 100% |
Whirlfloc | 106 | Fining | Boil | 73% | 0% - 100% |
Gypsum | 103 | Water Agt | Mash | 21% | 0% - 100% |
Calcium Chloride (dihydrate) | 61 | Water Agt | Mash | 13% | 0% - 65% |
Lactic acid | 44 | Water Agt | Mash | 58% | 0% - 100% |
Epsom Salt | 34 | Water Agt | Mash | 10% | 0% - 100% |
Phosphoric acid | 14 | Water Agt | Mash | 72% | 0% - 100% |
Calcium Chloride (anhydrous) | 14 | Water Agt | Mash | 16% | 0% - 100% |
Baking Soda | 13 | Water Agt | Mash | 4% | 0% - 23% |
Yeast Nutrient | 10 | Other | Boil | 31% | 0% - 100% |