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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bombshell Blonde
5.5 gal 5.03% 21.6 1.050 1.011
BIAB 4305
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 3444
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 2762
Centennial Blonde
5.5 gal 4.89% 17.85 1.048 1.011
extract 2599
Blonde Biscuit
6 gal 4.62% 24.58 1.047 1.012
BIAB 2555
Centennial Blonde Ale
5.4 gal 4.76% 36.53 1.045 1.009
extract 2428
Vienna Blonde
5.5 gal 4.3% 0 1.043 1.010
All Grain 2360
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 2350
Kona Big Wave Clone
5.5 gal 4.76% 24.86 1.045 1.009
BIAB 2136
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 2062

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Galaxy 3.0
5.5 gal 5.05% 7.98 1.051 1.013
All Grain 4
Blonde ale
480 gal 5% 17.27 1.053 1.015
All Grain 7
Malt duck - red grape
32 gal 5.85% 0 1.059 1.015
All Grain 6
BeckersBiermuncher's Centennial Blonde
5.5 gal 5.65% 21.02 1.052 1.009
All Grain 15
Pilsner simcoe Foggy Smash
23 L 4.31% 44.56 1.047 1.014
All Grain 7
Awesome Recipe
160 L 4.12% 41.77 1.042 1.010
All Grain 2
Light Hybrid Blond Ale
26 L 5.77% 0 1.051 1.007
All Grain 8
KARA
26 L 3.96% 25.64 1.036 1.006
All Grain 19
Apricot blonde ale
8 gal 6.58% 19.05 1.070 1.020
All Grain 17
Blonde
320 gal 4.81% 20.23 1.044 1.007
All Grain 9

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 351 American Grain base malt 1.8°L
37 74% 7% - 100%
American - Carapils (Dextrine Malt) 195 American Grain crystal malt 1.8°L
33 7% 1% - 29%
American - Caramel / Crystal 10L 165 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 132 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 93 American Grain base malt 1.8°L
37 63% 6% - 100%
German - Pilsner 91 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 74 German Grain base malt 4°L
37 21% 2% - 100%
United Kingdom - Maris Otter Pale 66 United Kingdom Grain base malt 3.75°L
38 61% 10% - 100%
American - White Wheat 65 American Grain base malt 2.8°L
40 13% 3% - 48%
German - Carapils 63 German Grain crystal malt 1.3°L
35 7% 2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 320 7 28% 2% - 100%
Centennial 148 10 26% 2% - 100%
Saaz 107 3.5 38% 4% - 100%
Willamette 106 4.5 46% 8% - 100%
Citra 96 11 24% 3% - 100%
Amarillo 89 8.6 27% 2% - 100%
Magnum 50 15 33% 4% - 100%
Tettnanger 42 4.5 33% 10% - 100%
Simcoe 35 12.7 26% 1% - 100%
Fuggles 33 4.5 42% 11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 66% 8% - 100%
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 52% 5% - 100%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 39% 5% - 100%
American - Pale 2-Row 8 American Grain base malt 1.8°L
37 48% 20% - 77%
German - Carapils 7 German Grain crystal malt 1.3°L
35 63% 27% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 15% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
American - Wheat 5 American Grain base malt 1.8°L
38 24% 13% - 33%
German - Vienna 5 German Grain base malt 4°L
37 33% 17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 298 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 98 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 72 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - English Ale Yeast S-04 55 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 55 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 26 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 12 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F
White Labs - American Ale Yeast Blend WLP060 12 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 113 Water Agt Boil 78% 1% - 100%
Whirlfloc 63 Water Agt Boil 77% 8% - 100%
Gypsum 27 Water Agt Mash 35% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 34% 0% - 100%
Lactic acid 9 Water Agt Mash 70% 14% - 100%
Epsom Salt 6 Water Agt Mash 12% 0% - 43%
Table Salt 4 Water Agt Mash 2% 0% - 7%
Phosphoric acid 3 Water Agt Mash 63% 10% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 63% 50% - 75%
Baking Soda 2 Water Agt Mash 12% 0% - 23%

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