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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bombshell Blonde
5.5 gal 5.03% 21.6 1.050 1.011
BIAB 4518
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 3530
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 2817
Centennial Blonde
5.5 gal 4.89% 17.85 1.048 1.011
extract 2690
Blonde Biscuit
6 gal 4.62% 24.58 1.047 1.012
BIAB 2669
Centennial Blonde Ale
5.4 gal 4.76% 36.53 1.045 1.009
extract 2657
Vienna Blonde
5.5 gal 4.3% 0 1.043 1.010
All Grain 2516
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 2514
Kona Big Wave Clone
5.5 gal 4.76% 24.86 1.045 1.009
BIAB 2251
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 2132

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe blond
200 L 4% 27.72 1.041 1.010
All Grain 8
German PIls Blonde
11 gal 5.67% 20.57 1.052 1.009
All Grain 36
Blond
28 L 4.19% 20.79 1.041 1.009
BIAB 15
Amerikansk Blonde
25 L 5.05% 12.8 1.046 1.008
All Grain 18
Blondie
200 gal 4.53% 22.61 1.045 1.011
All Grain 15
BLONDE
30 L 4.47% 25.52 1.045 1.011
All Grain 40
Centennial Blonde
27 L 4.03% 22.1 1.039 1.008
BIAB 14
Gateway Golden Ale
5.5 gal 5.73% 29.47 1.055 1.011
extract 28
First Ascent
22 L 2.16% 19.26 1.020 1.004
All Grain 17
Zambrano_Light Blonde
21 L 5.2% 23 1.050 1.010
All Grain 21

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 351 American Grain base malt 1.8°L
37 74% 7% - 100%
American - Carapils (Dextrine Malt) 195 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 165 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 133 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 94 American Grain base malt 1.8°L
37 64% 6% - 100%
German - Pilsner 92 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 77 German Grain base malt 4°L
37 20% 2% - 100%
American - White Wheat 66 American Grain base malt 2.8°L
40 13% 3% - 48%
United Kingdom - Maris Otter Pale 65 United Kingdom Grain base malt 3.75°L
38 61% 10% - 100%
German - Carapils 64 German Grain crystal malt 1.3°L
35 7% 2% - 30%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 325 7 28% 2% - 100%
Centennial 149 10 25% 2% - 100%
Saaz 107 3.5 38% 4% - 100%
Willamette 104 4.5 45% 8% - 100%
Citra 95 11 24% 3% - 100%
Amarillo 91 8.6 27% 2% - 100%
Artisan - Magnum 54 9.9 34% 4% - 100%
Tettnanger 42 4.5 34% 13% - 100%
Simcoe 38 12.7 25% 1% - 100%
Fuggles 34 4.5 41% 11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 66% 8% - 100%
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 52% 5% - 100%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 39% 5% - 100%
American - Pale 2-Row 8 American Grain base malt 1.8°L
37 48% 20% - 77%
German - Carapils 7 German Grain crystal malt 1.3°L
35 63% 27% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 15% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
American - Wheat 5 American Grain base malt 1.8°L
38 24% 13% - 33%
German - Vienna 5 German Grain base malt 4°L
37 33% 17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 308 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 98 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 74 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 55 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 54 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 12 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F
White Labs - American Ale Yeast Blend WLP060 12 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 114 Fining Boil 78% 1% - 100%
Whirlfloc 61 Fining Boil 77% 8% - 100%
Gypsum 29 Water Agt Mash 32% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 33% 0% - 100%
Lactic acid 12 Water Agt Mash 66% 14% - 100%
Epsom Salt 7 Water Agt Mash 10% 0% - 43%
Table Salt 5 Water Agt Mash 5% 0% - 17%
Citric acid 3 Water Agt Mash 25% 3% - 41%
Phosphoric acid 3 Water Agt Mash 63% 10% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 63% 50% - 75%

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