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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bombshell Blonde
5.5 gal 5.03% 21.6 1.050 1.011
BIAB 4946
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 3710
Centennial Blonde Ale
5.4 gal 4.76% 36.53 1.045 1.009
extract 3155
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 3048
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 2969
Centennial Blonde
5.5 gal 4.89% 17.85 1.048 1.011
extract 2903
Blonde Biscuit
6 gal 4.62% 24.58 1.047 1.012
BIAB 2862
Vienna Blonde
5.5 gal 4.3% 0 1.043 1.010
All Grain 2856
Kona Big Wave Clone
5.5 gal 4.76% 24.86 1.045 1.009
BIAB 2562
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 2269

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Centennial Blonde Ale
5 gal 4.31% 22.55 1.041 1.009
BIAB 2
Parageeks
217 gal 9.7% 0 1.099 1.025
All Grain 11
Coffee Table Clone
5.5 gal 6.03% 14.69 1.067 1.021
All Grain 2
Awesome Recipe
20.8 L 4.02% 38.18 1.043 1.012
All Grain 1
Awesome Recipe
20 L 5.17% 32.55 1.052 1.013
All Grain 5
Blonde
5.5 gal 3.82% 21.74 1.038 1.009
All Grain 23
CRJ Blonde #3
5.5 gal 4.85% 22.03 1.049 1.012
BIAB 17
Ariana Extract Smash
0.8 gal 5.53% 25.69 1.051 1.009
extract 141
MOMo SMaSH Blonde
1.25 gal 5.2% 19.25 1.049 1.010
BIAB 89
Light ale
2.5 gal 4.79% 17.21 1.045 1.009
All Grain 72

Fermentables Used In Blonde Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 364 American Grain base malt 1.8°L
37 73% 7% - 100%
American - Carapils (Dextrine Malt) 205 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 171 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 137 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 100 American Grain base malt 1.8°L
37 64% 6% - 100%
German - Pilsner 95 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 82 German Grain base malt 4°L
37 20% 2% - 100%
American - White Wheat 67 American Grain base malt 2.8°L
40 13% 3% - 48%
United Kingdom - Maris Otter Pale 66 United Kingdom Grain base malt 3.75°L
38 61% 10% - 100%
American - Caramel / Crystal 20L 64 American Grain crystal malt 20°L
35 8% 1% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 338 7 28% 2% - 100%
Centennial 157 10 26% 2% - 100%
Saaz 110 3.5 38% 4% - 100%
Willamette 107 4.5 45% 8% - 100%
Citra 95 11 24% 3% - 100%
Amarillo 93 8.6 27% 2% - 100%
Magnum 57 15 35% 4% - 100%
Tettnanger 41 4.5 34% 13% - 100%
Simcoe 36 12.7 25% 1% - 100%
Fuggles 35 4.5 41% 11% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 66% 8% - 100%
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 52% 5% - 100%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 39% 5% - 100%
American - Pale 2-Row 9 American Grain base malt 1.8°L
37 54% 20% - 100%
German - Carapils 7 German Grain crystal malt 1.3°L
35 63% 27% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 15% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
American - Wheat 5 American Grain base malt 1.8°L
38 24% 13% - 33%
German - Vienna 5 German Grain base malt 4°L
37 33% 17% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 319 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 103 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 76 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 56 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 14 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - German Ale 1007 12 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 113 Fining Boil 78% 1% - 100%
Whirlfloc 71 Fining Boil 75% 8% - 100%
Gypsum 38 Water Agt Mash 28% 0% - 100%
Lactic acid 17 Water Agt Mash 63% 14% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 30% 0% - 100%
Epsom Salt 10 Water Agt Mash 10% 0% - 43%
Calcium Chloride (dihydrate) 9 Water Agt Mash 15% 0% - 60%
Table Salt 7 Water Agt Mash 3% 0% - 17%
Phosphoric acid 5 Water Agt Sparge 64% 10% - 100%
Baking Soda 4 Water Agt Mash 6% 0% - 23%

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