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Light Hybrid Beer - Blonde Ale



Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Blonde
5 gal 4.13% 19.68 1.042 1.011
extract 4437
20170315 - Rolling Rock Clone
10 gal 5.3% 20.78 1.053 1.013
All Grain 3741
Vienna Blonde
5.5 gal 4.3% 0 1.043 1.010
All Grain 3519
Blonde Biscuit
6 gal 4.62% 24.58 1.047 1.012
BIAB 3251
White House Home Brew Honey Ale (original guess)
5.5 gal 5.05% 14.56 1.051 1.013
extract 3176
 Blonde Ambition
5.5 gal 4.59% 24.01 1.044 1.009
All Grain 2617
TWINKLE TOES 1BBL
31 gal 4.95% 20.5 1.047 1.010
All Grain 2394
Top Knot
5.5 gal 4.47% 19.06 1.047 1.013
extract 2112
Vacant Gesture
5.5 gal 3.78% 27.34 1.035 1.006
All Grain 2061
2-row SMaSH with CTZ brewed 03-22-2014
11.5 gal 4.79% 18.17 1.051 1.014
All Grain 2025

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
RIPAL GOLDEN ALE
28 L 5.28% 14.56 1.047 1.007
All Grain 11
LOMA ALTA RUBIA Ale
90 L 4.4% 12.05 1.045 1.012
All Grain 10
experimental
23 L 4.49% 33.36 1.051 1.017
All Grain 18
summer
5.5 gal 5.43% 23.42 1.054 1.013
All Grain 10
Andy's Blonde
5.5 gal 4.9% 21.97 1.050 1.013
All Grain 85
Blond imperial ale
5.5 gal 9.16% 47.99 1.094 1.025
All Grain 53
Paypale
220 L 4.58% 27.66 1.042 1.007
All Grain 8
Harrison's Vacant Gesture 5.5 gal
6 gal 4.13% 31.98 1.038 1.006
BIAB 9
Blond city's bomb
6 gal 6.1% 18.52 1.057 1.011
All Grain 15
The flying roller
5.5 gal 3.52% 15 1.033 1.006
All Grain 3

Fermentables Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 386 American Grain base malt 1.8°L
37 73% 7% - 100%
American - Carapils (Dextrine Malt) 211 American Grain crystal malt 1.8°L
33 7% 1% - 45%
American - Caramel / Crystal 10L 180 American Grain crystal malt 10°L
35 7% 2% - 41%
American - Vienna 145 American Grain base malt 4°L
35 14% 3% - 100%
American - Pilsner 110 American Grain base malt 1.8°L
37 65% 6% - 100%
German - Pilsner 103 German Grain base malt 1.6°L
38 60% 3% - 100%
German - Vienna 84 German Grain base malt 4°L
37 20% 2% - 100%
United Kingdom - Maris Otter Pale 72 United Kingdom Grain base malt 3.75°L
38 62% 10% - 100%
American - White Wheat 71 American Grain base malt 2.8°L
40 13% 3% - 48%
American - Caramel / Crystal 20L 68 American Grain crystal malt 20°L
35 8% 1% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 369 7 28% 2% - 100%
Centennial 171 10 26% 2% - 100%
Willamette 116 4.5 45% 8% - 100%
Saaz 115 3.5 38% 4% - 100%
Citra 105 11 24% 3% - 100%
Amarillo 105 8.6 28% 2% - 100%
Magnum 63 15 31% 2% - 100%
Tettnanger 45 4.5 33% 13% - 100%
Simcoe 45 12.7 25% 1% - 100%
Mosaic 43 12.5 27% 4% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 64% 8% - 100%
American - Caramel / Crystal 10L 27 American Grain crystal malt 10°L
35 50% 5% - 100%
Canadian - Honey Malt 11 Canadian Grain base malt 25°L
37 42% 5% - 100%
American - Pale 2-Row 9 American Grain base malt 1.8°L
37 54% 20% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 53% 28% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 15% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 57% 27% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 31% 13% - 67%
American - Pilsner 6 American Grain base malt 1.8°L
37 65% 50% - 100%
American - Caramel / Crystal 15L 5 American Grain crystal malt 15°L
35 68% 33% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 346 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 111 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 79 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 66 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 58 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 26 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 15 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 62°F 75°F
White Labs - American Ale Yeast Blend WLP060 12 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 114 Water Agt Boil 79% 1% - 100%
Whirlfloc 87 Fining Boil 74% 0% - 100%
Gypsum 49 Water Agt Mash 28% 0% - 100%
Lactic acid 21 Water Agt Mash 65% 14% - 100%
Epsom Salt 15 Water Agt Mash 9% 0% - 43%
Calcium Chloride (dihydrate) 15 Water Agt Mash 13% 0% - 60%
Calcium Chloride (dihydrate) 12 Water Agt Mash 30% 0% - 100%
Calcium Chloride (anhydrous) 8 Water Agt Mash 12% 0% - 44%
Wyeast - Beer Nutrient 7 Water Agt Boil 40% 1% - 75%
Phosphoric acid 7 Water Agt Sparge 77% 7% - 100%

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