Light Hybrid Beer - Blonde Ale
Top 10 Blonde Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Extract Blonde |
5 gal | 4.13% | 19.68 | 1.042 | 1.011 | extract | 4719 | |
| 20170315 - Rolling Rock Clone |
10 gal | 5.3% | 20.78 | 1.053 | 1.013 | All Grain | 4136 | |
| White House Home Brew Honey Ale (original guess) |
5.5 gal | 5.05% | 14.56 | 1.051 | 1.013 | extract | 3301 | |
| Blonde Ambition |
5.5 gal | 4.59% | 24.01 | 1.044 | 1.009 | All Grain | 2869 | |
| Vacant Gesture |
5.5 gal | 3.78% | 27.34 | 1.035 | 1.006 | All Grain | 2831 | |
| Summer Blonde Ale |
8.5 gal | 4.08% | 19.02 | 1.042 | 1.011 | All Grain | 2292 | |
| Top Knot |
5.5 gal | 4.47% | 19.06 | 1.047 | 1.013 | extract | 2228 | |
| 2-row SMaSH with Hallertau brewed 06-26-2014 |
11.5 gal | 5.24% | 21.67 | 1.056 | 1.016 | All Grain | 2164 | |
| 2-row SMaSH with CTZ brewed 03-22-2014 |
11.5 gal | 4.79% | 18.17 | 1.051 | 1.014 | All Grain | 2103 | |
| Golden Ale BIAB |
21 L | 4.84% | 23.04 | 1.051 | 1.014 | BIAB | 1897 |
Newest Blonde Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Barney’s Golden Ale |
23 L | 5.49% | 28.76 | 1.047 | 1.006 | All Grain | 9 | |
| Golden de Imperial |
80 L | 4.52% | 8.34 | 1.046 | 1.011 | All Grain | 3 | |
| Fruity Blonde |
5.5 gal | 4.63% | 24.84 | 1.043 | 1.008 | BIAB | 45 | |
| Awesome Recipe |
5.5 gal | 4.19% | 20.85 | 1.047 | 1.015 | All Grain | 3 | |
| Uncle Nelson Part Deux |
5 gal | 5.14% | 20.38 | 1.048 | 1.009 | All Grain | 16 | |
| RC Blonde Ale test 1 |
23 L | 3.99% | 26.96 | 1.038 | 1.008 | BIAB | 3 | |
| Simple Blonde Extract |
5.25 gal | 5.52% | 22.06 | 1.054 | 1.012 | extract | 7 | |
| Kveikqueen |
5.5 gal | 4.25% | 21.02 | 1.040 | 1.007 | All Grain | 6 | |
| La Blonde Ale |
34 L | 5.32% | 24.08 | 1.051 | 1.010 | All Grain | 33 | |
| prueba |
100 L | 4.94% | 18.5 | 1.050 | 1.012 | All Grain | 21 |
Fermentables Used In Blonde Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 316 | Grain | base malt |
1.8°L
|
37 | 75% | 7% - 100% | |
| American - Carapils (Dextrine Malt) | 184 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 29% |
| American - Caramel / Crystal 10L | 147 | American | Grain | crystal malt |
10°L
|
35 | 7% | 2% - 41% |
| American - Vienna | 120 | American | Grain | base malt |
4°L
|
35 | 13% | 3% - 100% |
| German - Pilsner | 86 | German | Grain | base malt |
1.6°L
|
38 | 58% | 3% - 100% |
| American - Pilsner | 78 | American | Grain | base malt |
1.8°L
|
37 | 64% | 6% - 100% |
| German - Vienna | 69 | German | Grain | base malt |
4°L
|
37 | 22% | 2% - 100% |
| Munich - Light 10L | 62 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 26% | |
| United Kingdom - Maris Otter Pale | 62 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 10% - 100% |
| American - Caramel / Crystal 20L | 59 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 17% |
Hops Used In Blonde Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 294 | 7 | 28% | 2% - 100% |
| Centennial | 139 | 10 | 25% | 2% - 100% |
| Saaz | 95 | 3.5 | 39% | 4% - 100% |
| Willamette | 92 | 4.5 | 44% | 8% - 100% |
| Citra | 87 | 11 | 24% | 3% - 100% |
| Amarillo | 83 | 8.6 | 26% | 2% - 100% |
| Magnum | 45 | 15 | 34% | 4% - 100% |
| Tettnanger | 36 | 4.5 | 33% | 13% - 67% |
| Simcoe | 35 | 12.7 | 25% | 1% - 100% |
| Fuggles | 32 | 4.5 | 39% | 11% - 100% |
Steeping Grains Used In Blonde Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 24 | American | Grain | crystal malt |
1.8°L
|
33 | 63% | 8% - 100% |
| American - Caramel / Crystal 10L | 23 | American | Grain | crystal malt |
10°L
|
35 | 52% | 5% - 100% |
| Honey Malt | 12 | Grain | crystal malt |
25°L
|
37 | 44% | 5% - 100% | |
| Pale 2-Row | 8 | Grain | base malt |
1.8°L
|
37 | 58% | 33% - 100% | |
| American - White Wheat | 7 | American | Grain | base malt |
2.8°L
|
40 | 53% | 28% - 100% |
| American - Caramel / Crystal 20L | 6 | American | Grain | crystal malt |
20°L
|
35 | 63% | 15% - 100% |
| American - Pilsner | 6 | American | Grain | base malt |
1.8°L
|
37 | 65% | 50% - 100% |
| German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 33% | 17% - 50% |
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 40% | 13% - 62% | |
| German - Carapils | 5 | German | Grain | crystal malt |
1.3°L
|
35 | 48% | 27% - 100% |
Yeasts Used In Blonde Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 280 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 89 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 68 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 49 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 47 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 21 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - American Ale II 1272 | 20 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - American Ale Yeast Blend WLP060 | 12 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Danstar - American West Coast Yeast BRY-97 | 12 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Wyeast - German Ale 1007 | 11 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Other Ingredients Used In Blonde Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 102 | Fining | Boil | 79% | 1% - 100% |
| Whirlfloc | 58 | Fining | Boil | 74% | 0% - 100% |
| Gypsum | 35 | Water Agt | Mash | 26% | 0% - 100% |
| Lactic acid | 16 | Water Agt | Mash | 68% | 14% - 100% |
| Epsom Salt | 12 | Water Agt | Mash | 6% | 0% - 43% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 17% | 0% - 60% |
| Table Salt | 5 | Water Agt | Mash | 5% | 0% - 17% |
| Baking Soda | 3 | Water Agt | Mash | 8% | 0% - 23% |
| Slaked Lime | 2 | Water Agt | Mash | 0% | 0% - 0% |
Photos
