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Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,82912%1% - 100%
American Pale Ale1,12114%1% - 100%
American IPA95111%1% - 100%
American Pale Ale54114%1% - 100%
Märzen44035%2% - 100%
American Amber Ale40117%1% - 100%
American Light Lager38319%1% - 100%
Saison34911%2% - 58%
Saison28212%1% - 63%
Oktoberfest/Märzen28033%2% - 100%
No Profile Selected25618%1% - 100%
Blonde Ale23913%1% - 100%
American Porter23714%2% - 83%
Imperial IPA21812%1% - 100%
Weissbier21112%2% - 100%
American Amber Ale21015%1% - 100%
Robust Porter19813%2% - 90%
Munich Helles19513%2% - 100%
Double IPA19111%1% - 100%
Imperial Stout18514%1% - 68%
Altbier18434%6% - 100%
California Common Beer17616%2% - 100%
Munich Dunkel17160%4% - 100%
Specialty IPA: Red IPA15617%2% - 94%
Schwarzbier14929%5% - 94%
Kölsch14910%2% - 100%
Russian Imperial Stout14814%2% - 62%
Specialty IPA: New England IPA1389%1% - 59%
American Wheat Beer1389%2% - 78%
Weizen/Weissbier13812%1% - 100%
Doppelbock13649%1% - 100%
American Stout13214%2% - 86%
Irish Red Ale13121%1% - 100%
German Pilsner (Pils)12912%1% - 100%
International Pale Lager12613%1% - 81%
Maibock/Helles Bock12624%5% - 100%
Witbier1249%1% - 100%
Festbier12322%3% - 100%
Dunkles Weissbier12228%3% - 61%
Kölsch12210%2% - 100%
Sweet Stout11712%2% - 75%
Vienna Lager11323%2% - 100%
Specialty IPA: Black IPA11313%2% - 96%
Munich Helles10814%1% - 100%
Baltic Porter10828%1% - 90%
Helles Bock10326%2% - 95%
Belgian Dubbel9914%3% - 49%
American Brown Ale9815%2% - 77%
Belgian Pale Ale9716%1% - 60%
Doppelbock9048%5% - 100%
California Common8714%1% - 100%
Vienna Lager8422%4% - 99%
Bohemian Pilsener8311%1% - 95%
American Stout8115%2% - 69%
Czech Premium Pale Lager7810%1% - 49%
Experimental Beer7621%1% - 100%
Schwarzbier7532%1% - 95%
Weizenbock7319%4% - 67%
English IPA7311%2% - 41%
Belgian Dark Strong Ale7213%1% - 63%
Belgian Blond Ale7111%2% - 67%
Cream Ale7010%1% - 54%
American Brown Ale6916%3% - 86%
Spice, Herb, or Vegetable Beer6917%2% - 80%
Blonde Ale6810%2% - 26%
Fruit Beer6814%2% - 69%
Strong Scotch Ale6310%1% - 47%
American Strong Ale6319%1% - 59%
Düsseldorf Altbier6330%4% - 94%
American Wheat or Rye Beer638%1% - 50%
Oatmeal Stout6114%3% - 78%
Traditional Bock6153%4% - 100%
Munich Dunkel6051%4% - 100%
Irish Red Ale5920%3% - 83%
Specialty Beer5817%2% - 91%
Baltic Porter5736%2% - 88%
American Lager5611%2% - 83%
Brown Porter5516%3% - 96%
British Golden Ale5518%3% - 100%
Dunkles Bock5448%3% - 100%
British Brown Ale5418%2% - 93%
Belgian Specialty Ale5416%1% - 80%
Witbier536%1% - 53%
Cream Ale529%2% - 22%
German Pils519%2% - 23%
Belgian Dubbel5116%2% - 54%
Autumn Seasonal Beer5121%3% - 72%
Scottish Export5014%4% - 65%
Strong Bitter5018%4% - 100%
International Amber Lager4924%1% - 100%
Spice, Herb, or Vegetable Beer4817%3% - 47%
Czech Pale Lager4811%1% - 81%
American Barleywine4815%5% - 53%
Specialty IPA: Rye IPA4611%3% - 42%
Extra Special/Strong Bitter (ESB)4615%2% - 100%
Dunkelweizen4629%4% - 91%
Czech Dark Lager4525%5% - 77%
German Helles Exportbier4516%4% - 75%
Bière de Garde4518%2% - 55%
Holiday/Winter Special Spiced Beer4524%4% - 87%
Classic Style Smoked Beer4419%4% - 61%
British Strong Ale4216%2% - 79%
Belgian Dark Strong Ale4215%3% - 39%
Specialty IPA: Belgian IPA4212%3% - 31%
Rauchbier4133%5% - 86%
Belgian Tripel3911%2% - 48%
Roggenbier (German Rye Beer)3823%4% - 60%
Clone Beer3818%4% - 61%
North German Altbier3825%5% - 93%
Belgian Pale Ale3717%1% - 94%
Wee Heavy377%1% - 22%
English Porter3617%6% - 83%
Specialty IPA: White IPA3611%2% - 33%
Dortmunder Export3618%4% - 36%
Mixed-Style Beer3518%2% - 55%
Scottish Heavy3411%2% - 94%
Oatmeal Stout3317%2% - 83%
Flanders Red Ale3326%3% - 78%
Belgian Tripel337%1% - 17%
Roggenbier3224%6% - 70%
Flanders Red Ale3217%5% - 45%
American Barleywine3218%3% - 76%
Classic American Pilsner3111%2% - 36%
Czech Amber Lager3122%5% - 85%
Sweet Stout3013%5% - 51%
Best Bitter3019%6% - 100%
Dry Stout2914%4% - 41%
Weizenbock2923%8% - 100%
Bière de Garde2918%4% - 38%
English Barleywine2814%5% - 33%
Ordinary Bitter2718%6% - 100%
Dark Mild2720%3% - 74%
Winter Seasonal Beer2717%5% - 43%
Standard/Ordinary Bitter2616%4% - 100%
Belgian Golden Strong Ale259%2% - 31%
Belgian Blond Ale259%1% - 30%
Old Ale2421%4% - 89%
Premium American Lager2412%2% - 99%
Specialty Smoked Beer2326%4% - 96%
Scottish Light2311%2% - 30%
Mixed-Fermentation Sour Beer2215%4% - 28%
Scottish Export 80/-2216%2% - 43%
Special/Best/Premium Bitter2216%6% - 51%
Dark American Lager2228%5% - 84%
Old Ale2215%3% - 53%
Other Smoked Beer2122%4% - 56%
Belgian Golden Strong Ale2010%3% - 32%
Light American Lager1813%4% - 52%
Foreign Extra Stout1818%2% - 43%
German Leichtbier1717%5% - 36%
English Barleywine1712%4% - 43%
International Dark Lager1634%9% - 100%
Mild1620%6% - 74%
English IPA1623%1% - 100%
Brett Beer1611%3% - 20%
Kellerbier: Amber Kellerbier1544%11% - 100%
Specialty IPA: Brown IPA1518%2% - 83%
Northern English Brown1420%3% - 92%
Classic Rauchbier1419%4% - 39%
Gose1416%5% - 33%
Foreign Extra Stout1320%3% - 79%
Eisbock1350%5% - 98%
Irish Stout1312%4% - 62%
Oud Bruin1324%7% - 63%
Kellerbier: Pale Kellerbier1222%8% - 59%
Australian Sparkling Ale1212%2% - 24%
Berliner Weisse1213%1% - 54%
Trappist Single1214%6% - 34%
Sahti1126%3% - 88%
Flanders Brown Ale/Oud Bruin1119%6% - 46%
Braggot1117%6% - 36%
Specialty Fruit Beer1011%4% - 26%
Lambic107%4% - 11%
Berliner Weisse916%4% - 33%
Fruit and Spice Beer816%5% - 61%
Alternative Grain Beer813%4% - 29%
Tropical Stout812%3% - 34%
Specialty Wood-Aged Beer821%6% - 87%
Southern English Brown729%7% - 78%
Scottish Light 60/-714%4% - 34%
Fruit Lambic719%8% - 45%
Wood-Aged Beer716%7% - 25%
Wood-Aged Beer723%12% - 51%
Pre-Prohibition Lager630%5% - 100%
Standard American Lager622%2% - 98%
Gueuze513%5% - 20%
Wheatwine58%2% - 23%
Irish Extra Stout520%6% - 48%
Wild Specialty Beer415%8% - 25%
Gueuze410%4% - 20%
Alternative Sugar Beer312%7% - 17%
Kentucky Common37%5% - 10%
Scottish Heavy 70/-312%4% - 22%
Straight (Unblended) Lambic29%6% - 13%
Common Cider250%29% - 70%
Eisbock256%52% - 61%