American IPA | 1,893 | 12% | 1% - 100% |
American Pale Ale | 1,159 | 14% | 1% - 100% |
American IPA | 970 | 11% | 1% - 100% |
American Pale Ale | 543 | 14% | 1% - 100% |
Märzen | 452 | 36% | 2% - 100% |
American Amber Ale | 421 | 17% | 1% - 100% |
American Light Lager | 393 | 19% | 1% - 100% |
Saison | 359 | 11% | 2% - 58% |
No Profile Selected | 315 | 19% | 1% - 100% |
Saison | 294 | 12% | 1% - 63% |
Oktoberfest/Märzen | 286 | 33% | 2% - 100% |
Blonde Ale | 249 | 13% | 1% - 100% |
American Porter | 244 | 14% | 2% - 83% |
Imperial IPA | 218 | 12% | 1% - 100% |
Weissbier | 218 | 12% | 2% - 100% |
American Amber Ale | 211 | 15% | 1% - 100% |
Munich Helles | 206 | 13% | 2% - 100% |
Robust Porter | 200 | 13% | 2% - 90% |
Double IPA | 194 | 11% | 1% - 100% |
Imperial Stout | 188 | 14% | 1% - 68% |
Altbier | 186 | 34% | 2% - 100% |
California Common Beer | 177 | 16% | 2% - 100% |
Munich Dunkel | 177 | 61% | 4% - 100% |
Specialty IPA: Red IPA | 161 | 17% | 2% - 94% |
Kölsch | 153 | 10% | 2% - 100% |
Russian Imperial Stout | 152 | 14% | 2% - 62% |
Schwarzbier | 151 | 29% | 5% - 94% |
Specialty IPA: New England IPA | 150 | 9% | 1% - 59% |
American Wheat Beer | 143 | 9% | 2% - 78% |
Weizen/Weissbier | 141 | 11% | 1% - 100% |
Doppelbock | 137 | 49% | 1% - 100% |
International Pale Lager | 136 | 13% | 1% - 83% |
Irish Red Ale | 134 | 22% | 1% - 100% |
American Stout | 134 | 14% | 2% - 86% |
German Pilsner (Pils) | 133 | 11% | 1% - 100% |
Maibock/Helles Bock | 129 | 23% | 5% - 100% |
Festbier | 127 | 21% | 3% - 100% |
Witbier | 126 | 9% | 1% - 100% |
Dunkles Weissbier | 125 | 28% | 3% - 61% |
Kölsch | 125 | 10% | 2% - 100% |
Vienna Lager | 119 | 23% | 1% - 100% |
Specialty IPA: Black IPA | 119 | 12% | 2% - 96% |
Sweet Stout | 118 | 12% | 2% - 75% |
Baltic Porter | 110 | 28% | 1% - 90% |
Munich Helles | 110 | 15% | 1% - 100% |
Belgian Dubbel | 108 | 14% | 3% - 49% |
Helles Bock | 107 | 26% | 2% - 95% |
American Brown Ale | 104 | 15% | 2% - 77% |
Belgian Pale Ale | 98 | 16% | 1% - 60% |
Doppelbock | 91 | 48% | 5% - 100% |
California Common | 89 | 14% | 1% - 100% |
Vienna Lager | 85 | 22% | 4% - 99% |
Bohemian Pilsener | 84 | 11% | 1% - 95% |
Czech Premium Pale Lager | 81 | 10% | 1% - 49% |
American Stout | 80 | 15% | 2% - 69% |
Experimental Beer | 79 | 21% | 1% - 100% |
Schwarzbier | 75 | 32% | 1% - 95% |
Belgian Dark Strong Ale | 74 | 13% | 1% - 63% |
Weizenbock | 74 | 19% | 4% - 67% |
Cream Ale | 74 | 10% | 1% - 54% |
Belgian Blond Ale | 74 | 11% | 1% - 67% |
English IPA | 74 | 11% | 2% - 41% |
Fruit Beer | 71 | 14% | 2% - 69% |
Blonde Ale | 70 | 10% | 2% - 26% |
American Brown Ale | 69 | 16% | 3% - 86% |
Spice, Herb, or Vegetable Beer | 69 | 17% | 2% - 80% |
American Strong Ale | 63 | 19% | 1% - 59% |
Strong Scotch Ale | 63 | 10% | 1% - 47% |
Düsseldorf Altbier | 63 | 30% | 4% - 94% |
American Wheat or Rye Beer | 63 | 8% | 1% - 50% |
Oatmeal Stout | 62 | 14% | 3% - 78% |
Munich Dunkel | 61 | 51% | 4% - 100% |
Irish Red Ale | 61 | 20% | 3% - 83% |
Traditional Bock | 61 | 53% | 4% - 100% |
American Lager | 59 | 11% | 2% - 83% |
British Golden Ale | 59 | 17% | 3% - 100% |
Baltic Porter | 58 | 36% | 2% - 88% |
Specialty Beer | 58 | 17% | 2% - 91% |
Dunkles Bock | 56 | 48% | 3% - 100% |
Brown Porter | 56 | 16% | 3% - 96% |
British Brown Ale | 56 | 19% | 2% - 93% |
Belgian Specialty Ale | 56 | 16% | 1% - 80% |
Cream Ale | 53 | 9% | 2% - 22% |
Witbier | 53 | 6% | 1% - 53% |
International Amber Lager | 53 | 23% | 1% - 100% |
German Pils | 52 | 9% | 2% - 27% |
Belgian Dubbel | 52 | 16% | 2% - 54% |
Czech Pale Lager | 52 | 11% | 1% - 81% |
Scottish Export | 51 | 14% | 4% - 65% |
Strong Bitter | 51 | 19% | 4% - 100% |
Autumn Seasonal Beer | 51 | 21% | 3% - 72% |
Spice, Herb, or Vegetable Beer | 50 | 16% | 3% - 47% |
American Barleywine | 49 | 15% | 3% - 53% |
Specialty IPA: Rye IPA | 46 | 11% | 3% - 42% |
Extra Special/Strong Bitter (ESB) | 46 | 15% | 2% - 100% |
Dunkelweizen | 46 | 29% | 4% - 91% |
German Helles Exportbier | 46 | 16% | 4% - 75% |
Classic Style Smoked Beer | 46 | 19% | 4% - 61% |
Bière de Garde | 46 | 18% | 2% - 55% |
Czech Dark Lager | 45 | 25% | 5% - 77% |
Holiday/Winter Special Spiced Beer | 45 | 24% | 4% - 87% |
Belgian Dark Strong Ale | 44 | 15% | 3% - 39% |
Specialty IPA: Belgian IPA | 43 | 12% | 3% - 31% |
British Strong Ale | 42 | 16% | 2% - 79% |
Belgian Tripel | 41 | 11% | 2% - 48% |
Rauchbier | 41 | 33% | 5% - 86% |
Roggenbier (German Rye Beer) | 39 | 23% | 4% - 60% |
Specialty IPA: White IPA | 39 | 11% | 2% - 33% |
Clone Beer | 38 | 18% | 4% - 61% |
North German Altbier | 38 | 25% | 5% - 93% |
Wee Heavy | 37 | 7% | 1% - 22% |
Belgian Pale Ale | 37 | 17% | 1% - 94% |
English Porter | 36 | 17% | 6% - 83% |
Mixed-Style Beer | 36 | 19% | 2% - 55% |
Dortmunder Export | 36 | 18% | 4% - 36% |
Oatmeal Stout | 35 | 17% | 2% - 83% |
Scottish Heavy | 35 | 11% | 2% - 94% |
Belgian Tripel | 33 | 7% | 1% - 17% |
Flanders Red Ale | 33 | 26% | 3% - 78% |
Roggenbier | 32 | 24% | 6% - 70% |
Classic American Pilsner | 32 | 11% | 2% - 36% |
Flanders Red Ale | 32 | 17% | 5% - 45% |
American Barleywine | 32 | 18% | 3% - 76% |
Dry Stout | 31 | 15% | 3% - 48% |
Dark Mild | 31 | 19% | 3% - 74% |
Czech Amber Lager | 31 | 22% | 5% - 85% |
Best Bitter | 31 | 19% | 6% - 100% |
Bière de Garde | 31 | 18% | 4% - 38% |
Sweet Stout | 30 | 13% | 5% - 51% |
Weizenbock | 29 | 23% | 8% - 100% |
Winter Seasonal Beer | 29 | 16% | 5% - 43% |
Ordinary Bitter | 28 | 18% | 6% - 100% |
English Barleywine | 28 | 14% | 5% - 33% |
Standard/Ordinary Bitter | 27 | 16% | 4% - 100% |
Belgian Golden Strong Ale | 25 | 9% | 2% - 31% |
Old Ale | 25 | 21% | 4% - 89% |
Scottish Light | 25 | 11% | 2% - 30% |
Belgian Blond Ale | 25 | 9% | 1% - 30% |
Premium American Lager | 24 | 12% | 2% - 99% |
Special/Best/Premium Bitter | 24 | 16% | 6% - 51% |
Specialty Smoked Beer | 24 | 26% | 4% - 96% |
Dark American Lager | 23 | 31% | 5% - 84% |
Old Ale | 23 | 15% | 3% - 53% |
Mixed-Fermentation Sour Beer | 22 | 15% | 4% - 28% |
Scottish Export 80/- | 22 | 16% | 2% - 43% |
Other Smoked Beer | 21 | 22% | 4% - 56% |
German Leichtbier | 21 | 21% | 5% - 100% |
Belgian Golden Strong Ale | 20 | 10% | 3% - 32% |
Light American Lager | 19 | 13% | 4% - 52% |
Foreign Extra Stout | 18 | 18% | 2% - 43% |
English Barleywine | 17 | 12% | 4% - 43% |
International Dark Lager | 16 | 34% | 9% - 100% |
Mild | 16 | 20% | 6% - 74% |
English IPA | 16 | 23% | 1% - 100% |
Brett Beer | 16 | 11% | 3% - 20% |
Specialty IPA: Brown IPA | 16 | 17% | 2% - 83% |
Kellerbier: Amber Kellerbier | 15 | 44% | 11% - 100% |
Northern English Brown | 14 | 20% | 3% - 92% |
Classic Rauchbier | 14 | 19% | 4% - 39% |
Gose | 14 | 16% | 5% - 33% |
Foreign Extra Stout | 13 | 20% | 3% - 79% |
Eisbock | 13 | 50% | 5% - 98% |
Irish Stout | 13 | 12% | 4% - 62% |
Australian Sparkling Ale | 13 | 12% | 2% - 24% |
Oud Bruin | 13 | 24% | 7% - 63% |
Berliner Weisse | 13 | 13% | 1% - 54% |
Kellerbier: Pale Kellerbier | 12 | 22% | 8% - 59% |
Trappist Single | 12 | 14% | 6% - 34% |
Sahti | 11 | 26% | 3% - 88% |
Specialty Fruit Beer | 11 | 11% | 4% - 26% |
Flanders Brown Ale/Oud Bruin | 11 | 19% | 6% - 46% |
Braggot | 11 | 17% | 6% - 36% |
Lambic | 10 | 7% | 4% - 11% |
Berliner Weisse | 10 | 15% | 4% - 33% |
Fruit and Spice Beer | 8 | 16% | 5% - 61% |
Alternative Grain Beer | 8 | 13% | 4% - 29% |
Tropical Stout | 8 | 12% | 3% - 34% |
Specialty Wood-Aged Beer | 8 | 21% | 6% - 87% |
Southern English Brown | 7 | 29% | 7% - 78% |
Scottish Light 60/- | 7 | 14% | 4% - 34% |
Fruit Lambic | 7 | 19% | 8% - 45% |
Wood-Aged Beer | 7 | 16% | 7% - 25% |
Standard American Lager | 7 | 20% | 2% - 98% |
Wood-Aged Beer | 7 | 23% | 12% - 51% |
Pre-Prohibition Lager | 6 | 30% | 5% - 100% |
Irish Extra Stout | 6 | 21% | 6% - 48% |
Gueuze | 5 | 13% | 5% - 20% |
Wheatwine | 5 | 8% | 2% - 23% |
Wild Specialty Beer | 4 | 15% | 8% - 25% |
Gueuze | 4 | 10% | 4% - 20% |
Alternative Sugar Beer | 3 | 12% | 7% - 17% |
Kentucky Common | 3 | 7% | 5% - 10% |
Scottish Heavy 70/- | 3 | 12% | 4% - 22% |
Straight (Unblended) Lambic | 2 | 9% | 6% - 13% |
Common Cider | 2 | 50% | 29% - 70% |
Eisbock | 2 | 56% | 52% - 61% |