Munich - Light 10L - Fermentables | Brewer's Friend
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Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,36512%1% - 100%
American Pale Ale1,43214%1% - 100%
American IPA1,04611%1% - 100%
Märzen60236%2% - 100%
American Pale Ale57414%1% - 100%
American Amber Ale53017%1% - 100%
American Light Lager50621%1% - 100%
Saison41811%1% - 58%
Saison35712%1% - 63%
Blonde Ale33113%1% - 100%
Oktoberfest/Märzen31732%2% - 100%
American Porter30514%2% - 87%
Weissbier29212%2% - 100%
Munich Helles28514%2% - 100%
American Amber Ale23015%1% - 100%
Munich Dunkel22859%4% - 100%
Imperial Stout22615%1% - 100%
Imperial IPA22412%1% - 100%
Double IPA22210%1% - 100%
Specialty IPA: New England IPA22110%1% - 75%
Robust Porter21813%2% - 90%
Altbier21433%2% - 100%
International Pale Lager20614%1% - 83%
Schwarzbier19029%5% - 94%
Irish Red Ale18721%1% - 100%
Specialty IPA: Red IPA18217%2% - 94%
California Common Beer18116%2% - 100%
Russian Imperial Stout17914%2% - 62%
Kölsch17610%2% - 100%
American Stout16614%2% - 86%
Doppelbock16448%1% - 100%
American Wheat Beer1639%2% - 78%
German Pilsner (Pils)16012%1% - 100%
Kölsch15810%2% - 100%
Festbier15821%3% - 100%
Dunkles Weissbier15528%3% - 61%
Witbier1539%1% - 100%
Vienna Lager15223%1% - 100%
Maibock/Helles Bock14824%5% - 100%
Weizen/Weissbier14611%1% - 100%
Specialty IPA: Black IPA14412%2% - 96%
Sweet Stout14012%2% - 75%
Helles Bock13426%2% - 95%
American Brown Ale12616%1% - 91%
Belgian Pale Ale12616%1% - 60%
Munich Helles12515%1% - 100%
Belgian Dubbel12514%3% - 85%
Baltic Porter12429%1% - 90%
Doppelbock10649%5% - 100%
California Common10613%1% - 100%
Vienna Lager10123%4% - 99%
Cream Ale10011%1% - 54%
English IPA9613%1% - 100%
Czech Premium Pale Lager9511%1% - 49%
Experimental Beer9420%1% - 100%
Bohemian Pilsener9211%1% - 95%
American Stout9014%2% - 69%
Fruit Beer8715%2% - 69%
Schwarzbier8331%1% - 95%
Belgian Blond Ale8211%1% - 67%
Brown Porter8116%3% - 96%
Weizenbock8119%4% - 67%
Belgian Dark Strong Ale8113%1% - 63%
Spice, Herb, or Vegetable Beer7917%2% - 80%
International Amber Lager7822%1% - 100%
American Strong Ale7718%1% - 66%
Blonde Ale7611%2% - 44%
Oatmeal Stout7614%3% - 78%
Baltic Porter7437%2% - 88%
American Brown Ale7015%3% - 86%
American Lager7012%1% - 83%
Traditional Bock6952%4% - 100%
Dunkles Bock6950%3% - 100%
Munich Dunkel6849%4% - 100%
Strong Bitter6817%2% - 100%
Czech Pale Lager6810%1% - 81%
Strong Scotch Ale6710%1% - 47%
German Pils679%1% - 50%
Irish Red Ale6620%3% - 83%
British Brown Ale6619%2% - 93%
Düsseldorf Altbier6530%4% - 94%
British Golden Ale6517%1% - 100%
American Wheat or Rye Beer648%1% - 50%
Belgian Dubbel6215%2% - 54%
Scottish Export6113%4% - 65%
Witbier607%1% - 57%
Belgian Dark Strong Ale6015%3% - 88%
Cream Ale589%2% - 22%
Specialty Beer5817%2% - 91%
Belgian Specialty Ale5816%1% - 80%
Spice, Herb, or Vegetable Beer5817%3% - 47%
German Helles Exportbier5815%4% - 75%
Belgian Tripel5711%2% - 48%
Autumn Seasonal Beer5720%3% - 72%
Bière de Garde5618%2% - 55%
American Barleywine5415%1% - 53%
Classic Style Smoked Beer5320%4% - 81%
Specialty IPA: Rye IPA5211%3% - 42%
Dunkelweizen5029%4% - 91%
British Strong Ale5015%2% - 79%
Czech Dark Lager4926%5% - 77%
Extra Special/Strong Bitter (ESB)4814%1% - 100%
Holiday/Winter Special Spiced Beer4823%4% - 87%
Clone Beer4819%2% - 61%
Specialty IPA: Belgian IPA4812%3% - 31%
Scottish Heavy4710%2% - 94%
Wee Heavy458%1% - 24%
Rauchbier4431%5% - 86%
Specialty IPA: White IPA4412%2% - 33%
Mixed-Style Beer4318%2% - 55%
North German Altbier4324%5% - 93%
Best Bitter4318%2% - 100%
Roggenbier (German Rye Beer)4223%4% - 60%
Classic American Pilsner4211%2% - 36%
English Porter4217%5% - 83%
Oatmeal Stout4016%2% - 83%
Dark Mild4020%3% - 100%
Belgian Pale Ale3816%1% - 94%
Dry Stout3816%3% - 76%
English Barleywine3814%5% - 34%
Dortmunder Export3718%4% - 36%
Flanders Red Ale3619%5% - 49%
Flanders Red Ale3526%3% - 78%
Bière de Garde3518%4% - 38%
Ordinary Bitter3518%5% - 100%
Roggenbier3524%6% - 70%
Belgian Tripel347%1% - 17%
Standard/Ordinary Bitter3419%4% - 100%
Czech Amber Lager3420%1% - 85%
Belgian Blond Ale3310%1% - 30%
American Barleywine3218%3% - 76%
Sweet Stout3212%5% - 51%
Winter Seasonal Beer3116%5% - 43%
Belgian Golden Strong Ale2910%2% - 38%
Scottish Light2911%2% - 30%
Weizenbock2824%8% - 100%
Old Ale2721%4% - 89%
Premium American Lager2612%2% - 99%
Old Ale2614%3% - 53%
Specialty Smoked Beer2626%4% - 96%
Special/Best/Premium Bitter2515%6% - 51%
Dark American Lager2530%5% - 84%
Light American Lager2517%4% - 90%
Foreign Extra Stout2424%2% - 86%
Scottish Export 80/-2415%2% - 43%
German Leichtbier2420%4% - 100%
Mixed-Fermentation Sour Beer2315%4% - 28%
Other Smoked Beer2221%4% - 56%
International Dark Lager2232%9% - 100%
Belgian Golden Strong Ale2111%3% - 32%
English IPA2121%1% - 100%
Gose2127%5% - 100%
English Barleywine1914%4% - 43%
Specialty IPA: Brown IPA1917%2% - 83%
Mild1822%6% - 74%
Northern English Brown1622%3% - 92%
Brett Beer1611%3% - 20%
Irish Stout1615%4% - 62%
Classic Rauchbier1520%4% - 39%
Trappist Single1514%5% - 34%
Eisbock1554%5% - 100%
Kellerbier: Amber Kellerbier1544%11% - 100%
Berliner Weisse1512%1% - 33%
Braggot1417%6% - 36%
Berliner Weisse1414%1% - 54%
Foreign Extra Stout1420%3% - 79%
Kellerbier: Pale Kellerbier1419%3% - 59%
Oud Bruin1425%7% - 63%
Flanders Brown Ale/Oud Bruin1320%6% - 46%
Australian Sparkling Ale1312%2% - 24%
Sahti1324%3% - 88%
Fruit and Spice Beer1216%4% - 61%
Specialty Fruit Beer1211%4% - 26%
Lambic107%4% - 11%
Fruit Lambic919%8% - 45%
Wood-Aged Beer921%12% - 51%
Alternative Grain Beer914%4% - 29%
Tropical Stout812%3% - 34%
Specialty Wood-Aged Beer821%6% - 87%
Wood-Aged Beer824%7% - 78%
Scottish Light 60/-714%4% - 34%
Southern English Brown729%7% - 78%
Standard American Lager720%2% - 98%
Irish Extra Stout719%6% - 48%
Pre-Prohibition Lager630%5% - 100%
Gueuze513%5% - 20%
Scottish Heavy 70/-510%4% - 22%
Wheatwine58%2% - 23%