American IPA | 2,348 | 12% | 1% - 100% |
American Pale Ale | 1,415 | 14% | 1% - 100% |
American IPA | 1,043 | 11% | 1% - 100% |
Märzen | 590 | 36% | 2% - 100% |
American Pale Ale | 573 | 14% | 1% - 100% |
American Amber Ale | 523 | 17% | 1% - 100% |
American Light Lager | 506 | 21% | 1% - 100% |
Saison | 416 | 11% | 1% - 58% |
Saison | 354 | 12% | 1% - 63% |
Blonde Ale | 328 | 13% | 1% - 100% |
Oktoberfest/Märzen | 316 | 32% | 2% - 100% |
American Porter | 300 | 14% | 2% - 87% |
Weissbier | 287 | 13% | 2% - 100% |
Munich Helles | 285 | 14% | 2% - 100% |
American Amber Ale | 230 | 15% | 1% - 100% |
Imperial Stout | 225 | 15% | 1% - 100% |
Munich Dunkel | 225 | 59% | 4% - 100% |
Imperial IPA | 224 | 12% | 1% - 100% |
Double IPA | 223 | 10% | 1% - 100% |
Robust Porter | 218 | 13% | 2% - 90% |
Specialty IPA: New England IPA | 214 | 9% | 1% - 75% |
Altbier | 212 | 33% | 2% - 100% |
International Pale Lager | 202 | 14% | 1% - 83% |
Schwarzbier | 185 | 29% | 5% - 94% |
Irish Red Ale | 183 | 21% | 1% - 100% |
Specialty IPA: Red IPA | 182 | 17% | 2% - 94% |
California Common Beer | 180 | 16% | 2% - 100% |
Russian Imperial Stout | 177 | 14% | 2% - 62% |
Kölsch | 175 | 10% | 2% - 100% |
American Stout | 165 | 14% | 2% - 86% |
Doppelbock | 163 | 48% | 1% - 100% |
American Wheat Beer | 161 | 9% | 2% - 78% |
German Pilsner (Pils) | 159 | 12% | 1% - 100% |
Festbier | 157 | 21% | 3% - 100% |
Kölsch | 155 | 10% | 2% - 100% |
Dunkles Weissbier | 154 | 28% | 3% - 61% |
Witbier | 152 | 9% | 1% - 100% |
Vienna Lager | 150 | 23% | 1% - 100% |
Maibock/Helles Bock | 148 | 24% | 5% - 100% |
Weizen/Weissbier | 146 | 11% | 1% - 100% |
Specialty IPA: Black IPA | 144 | 12% | 2% - 96% |
Sweet Stout | 140 | 12% | 2% - 75% |
Helles Bock | 133 | 26% | 2% - 95% |
American Brown Ale | 125 | 16% | 1% - 91% |
Munich Helles | 124 | 15% | 1% - 100% |
Baltic Porter | 124 | 29% | 1% - 90% |
Belgian Pale Ale | 124 | 16% | 1% - 60% |
Belgian Dubbel | 122 | 14% | 3% - 85% |
California Common | 105 | 13% | 1% - 100% |
Doppelbock | 104 | 48% | 5% - 100% |
Vienna Lager | 100 | 23% | 4% - 99% |
Cream Ale | 99 | 11% | 1% - 54% |
English IPA | 95 | 14% | 1% - 100% |
Bohemian Pilsener | 93 | 11% | 1% - 95% |
Czech Premium Pale Lager | 93 | 11% | 1% - 49% |
Experimental Beer | 93 | 20% | 1% - 100% |
American Stout | 88 | 14% | 2% - 69% |
Fruit Beer | 86 | 15% | 2% - 69% |
Schwarzbier | 82 | 31% | 1% - 95% |
Weizenbock | 81 | 19% | 4% - 67% |
Belgian Blond Ale | 81 | 11% | 1% - 67% |
Brown Porter | 80 | 16% | 3% - 96% |
Belgian Dark Strong Ale | 80 | 13% | 1% - 63% |
Spice, Herb, or Vegetable Beer | 78 | 17% | 2% - 80% |
International Amber Lager | 77 | 22% | 1% - 100% |
Oatmeal Stout | 76 | 14% | 3% - 78% |
American Strong Ale | 76 | 19% | 1% - 66% |
Blonde Ale | 75 | 11% | 2% - 44% |
American Brown Ale | 70 | 15% | 3% - 86% |
Baltic Porter | 70 | 38% | 2% - 88% |
American Lager | 69 | 12% | 1% - 83% |
Traditional Bock | 68 | 52% | 4% - 100% |
Czech Pale Lager | 68 | 10% | 1% - 81% |
Strong Scotch Ale | 67 | 10% | 1% - 47% |
Munich Dunkel | 67 | 49% | 4% - 100% |
Strong Bitter | 67 | 18% | 4% - 100% |
German Pils | 67 | 9% | 1% - 50% |
Irish Red Ale | 66 | 20% | 3% - 83% |
British Brown Ale | 66 | 19% | 2% - 93% |
Düsseldorf Altbier | 65 | 30% | 4% - 94% |
Dunkles Bock | 65 | 49% | 3% - 100% |
American Wheat or Rye Beer | 63 | 8% | 1% - 50% |
British Golden Ale | 62 | 17% | 3% - 100% |
Belgian Dubbel | 61 | 15% | 2% - 54% |
Scottish Export | 61 | 13% | 4% - 65% |
Witbier | 60 | 7% | 1% - 57% |
Belgian Dark Strong Ale | 60 | 15% | 3% - 88% |
Specialty Beer | 58 | 17% | 2% - 91% |
Spice, Herb, or Vegetable Beer | 58 | 17% | 3% - 47% |
German Helles Exportbier | 58 | 15% | 4% - 75% |
Cream Ale | 57 | 9% | 2% - 22% |
Belgian Specialty Ale | 57 | 16% | 1% - 80% |
Autumn Seasonal Beer | 57 | 20% | 3% - 72% |
Belgian Tripel | 56 | 11% | 2% - 48% |
Bière de Garde | 55 | 18% | 2% - 55% |
American Barleywine | 53 | 15% | 1% - 53% |
Classic Style Smoked Beer | 52 | 20% | 4% - 81% |
Specialty IPA: Rye IPA | 52 | 11% | 3% - 42% |
Dunkelweizen | 50 | 29% | 4% - 91% |
British Strong Ale | 49 | 15% | 2% - 79% |
Czech Dark Lager | 49 | 26% | 5% - 77% |
Extra Special/Strong Bitter (ESB) | 48 | 14% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 48 | 23% | 4% - 87% |
Clone Beer | 48 | 19% | 2% - 61% |
Specialty IPA: Belgian IPA | 48 | 12% | 3% - 31% |
Scottish Heavy | 46 | 10% | 2% - 94% |
Wee Heavy | 45 | 8% | 1% - 24% |
Specialty IPA: White IPA | 44 | 12% | 2% - 33% |
Mixed-Style Beer | 43 | 18% | 2% - 55% |
North German Altbier | 43 | 24% | 5% - 93% |
Rauchbier | 43 | 32% | 5% - 86% |
Best Bitter | 43 | 18% | 2% - 100% |
Roggenbier (German Rye Beer) | 42 | 23% | 4% - 60% |
Classic American Pilsner | 42 | 11% | 2% - 36% |
English Porter | 42 | 17% | 5% - 83% |
Oatmeal Stout | 40 | 16% | 2% - 83% |
Belgian Pale Ale | 38 | 16% | 1% - 94% |
Dry Stout | 38 | 16% | 3% - 76% |
English Barleywine | 38 | 14% | 5% - 34% |
Dortmunder Export | 37 | 18% | 4% - 36% |
Dark Mild | 37 | 21% | 3% - 100% |
Belgian Tripel | 35 | 7% | 1% - 17% |
Flanders Red Ale | 35 | 26% | 3% - 78% |
Bière de Garde | 35 | 18% | 4% - 38% |
Ordinary Bitter | 35 | 18% | 5% - 100% |
Roggenbier | 35 | 24% | 6% - 70% |
Flanders Red Ale | 35 | 18% | 5% - 47% |
Standard/Ordinary Bitter | 33 | 19% | 4% - 100% |
Belgian Blond Ale | 32 | 11% | 1% - 30% |
American Barleywine | 32 | 18% | 3% - 76% |
Sweet Stout | 32 | 12% | 5% - 51% |
Czech Amber Lager | 32 | 20% | 1% - 85% |
Winter Seasonal Beer | 31 | 16% | 5% - 43% |
Scottish Light | 29 | 11% | 2% - 30% |
Weizenbock | 28 | 24% | 8% - 100% |
Old Ale | 27 | 21% | 4% - 89% |
Belgian Golden Strong Ale | 27 | 10% | 2% - 38% |
Old Ale | 26 | 14% | 3% - 53% |
Specialty Smoked Beer | 26 | 26% | 4% - 96% |
Special/Best/Premium Bitter | 25 | 15% | 6% - 51% |
Premium American Lager | 25 | 13% | 2% - 99% |
Foreign Extra Stout | 24 | 24% | 2% - 86% |
Dark American Lager | 24 | 30% | 5% - 84% |
Light American Lager | 24 | 16% | 4% - 90% |
German Leichtbier | 24 | 20% | 4% - 100% |
Scottish Export 80/- | 23 | 16% | 2% - 43% |
Mixed-Fermentation Sour Beer | 23 | 15% | 4% - 28% |
Other Smoked Beer | 22 | 21% | 4% - 56% |
Belgian Golden Strong Ale | 21 | 11% | 3% - 32% |
English IPA | 20 | 21% | 1% - 100% |
International Dark Lager | 20 | 32% | 9% - 100% |
Gose | 20 | 27% | 5% - 100% |
English Barleywine | 19 | 14% | 4% - 43% |
Specialty IPA: Brown IPA | 19 | 17% | 2% - 83% |
Mild | 18 | 22% | 6% - 74% |
Northern English Brown | 16 | 22% | 3% - 92% |
Brett Beer | 16 | 11% | 3% - 20% |
Irish Stout | 16 | 15% | 4% - 62% |
Classic Rauchbier | 15 | 20% | 4% - 39% |
Trappist Single | 15 | 14% | 5% - 34% |
Eisbock | 15 | 54% | 5% - 100% |
Kellerbier: Amber Kellerbier | 15 | 44% | 11% - 100% |
Berliner Weisse | 15 | 12% | 1% - 33% |
Berliner Weisse | 14 | 14% | 1% - 54% |
Foreign Extra Stout | 14 | 20% | 3% - 79% |
Kellerbier: Pale Kellerbier | 14 | 19% | 3% - 59% |
Oud Bruin | 14 | 25% | 7% - 63% |
Fruit and Spice Beer | 13 | 15% | 4% - 61% |
Braggot | 13 | 17% | 6% - 36% |
Australian Sparkling Ale | 13 | 12% | 2% - 24% |
Sahti | 13 | 24% | 3% - 88% |
Flanders Brown Ale/Oud Bruin | 12 | 19% | 6% - 46% |
Specialty Fruit Beer | 12 | 11% | 4% - 26% |
Lambic | 10 | 7% | 4% - 11% |
Fruit Lambic | 9 | 19% | 8% - 45% |
Wood-Aged Beer | 9 | 21% | 12% - 51% |
Alternative Grain Beer | 9 | 14% | 4% - 29% |
Scottish Light 60/- | 8 | 13% | 4% - 34% |
Tropical Stout | 8 | 12% | 3% - 34% |
Specialty Wood-Aged Beer | 8 | 21% | 6% - 87% |
Wood-Aged Beer | 8 | 24% | 7% - 78% |
Southern English Brown | 7 | 29% | 7% - 78% |
Standard American Lager | 7 | 20% | 2% - 98% |
Irish Extra Stout | 7 | 19% | 6% - 48% |
Pre-Prohibition Lager | 6 | 30% | 5% - 100% |
Gueuze | 5 | 13% | 5% - 20% |
Scottish Heavy 70/- | 5 | 10% | 4% - 22% |
Wheatwine | 5 | 8% | 2% - 23% |