Munich - Light 10L - Fermentables | Brewer's Friend
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Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,34812%1% - 100%
American Pale Ale1,41514%1% - 100%
American IPA1,04311%1% - 100%
Märzen59036%2% - 100%
American Pale Ale57314%1% - 100%
American Amber Ale52317%1% - 100%
American Light Lager50621%1% - 100%
Saison41611%1% - 58%
Saison35412%1% - 63%
Blonde Ale32813%1% - 100%
Oktoberfest/Märzen31632%2% - 100%
American Porter30014%2% - 87%
Weissbier28713%2% - 100%
Munich Helles28514%2% - 100%
American Amber Ale23015%1% - 100%
Imperial Stout22515%1% - 100%
Munich Dunkel22559%4% - 100%
Imperial IPA22412%1% - 100%
Double IPA22310%1% - 100%
Robust Porter21813%2% - 90%
Specialty IPA: New England IPA2149%1% - 75%
Altbier21233%2% - 100%
International Pale Lager20214%1% - 83%
Schwarzbier18529%5% - 94%
Irish Red Ale18321%1% - 100%
Specialty IPA: Red IPA18217%2% - 94%
California Common Beer18016%2% - 100%
Russian Imperial Stout17714%2% - 62%
Kölsch17510%2% - 100%
American Stout16514%2% - 86%
Doppelbock16348%1% - 100%
American Wheat Beer1619%2% - 78%
German Pilsner (Pils)15912%1% - 100%
Festbier15721%3% - 100%
Kölsch15510%2% - 100%
Dunkles Weissbier15428%3% - 61%
Witbier1529%1% - 100%
Vienna Lager15023%1% - 100%
Maibock/Helles Bock14824%5% - 100%
Weizen/Weissbier14611%1% - 100%
Specialty IPA: Black IPA14412%2% - 96%
Sweet Stout14012%2% - 75%
Helles Bock13326%2% - 95%
American Brown Ale12516%1% - 91%
Munich Helles12415%1% - 100%
Baltic Porter12429%1% - 90%
Belgian Pale Ale12416%1% - 60%
Belgian Dubbel12214%3% - 85%
California Common10513%1% - 100%
Doppelbock10448%5% - 100%
Vienna Lager10023%4% - 99%
Cream Ale9911%1% - 54%
English IPA9514%1% - 100%
Bohemian Pilsener9311%1% - 95%
Czech Premium Pale Lager9311%1% - 49%
Experimental Beer9320%1% - 100%
American Stout8814%2% - 69%
Fruit Beer8615%2% - 69%
Schwarzbier8231%1% - 95%
Weizenbock8119%4% - 67%
Belgian Blond Ale8111%1% - 67%
Brown Porter8016%3% - 96%
Belgian Dark Strong Ale8013%1% - 63%
Spice, Herb, or Vegetable Beer7817%2% - 80%
International Amber Lager7722%1% - 100%
Oatmeal Stout7614%3% - 78%
American Strong Ale7619%1% - 66%
Blonde Ale7511%2% - 44%
American Brown Ale7015%3% - 86%
Baltic Porter7038%2% - 88%
American Lager6912%1% - 83%
Traditional Bock6852%4% - 100%
Czech Pale Lager6810%1% - 81%
Strong Scotch Ale6710%1% - 47%
Munich Dunkel6749%4% - 100%
Strong Bitter6718%4% - 100%
German Pils679%1% - 50%
Irish Red Ale6620%3% - 83%
British Brown Ale6619%2% - 93%
Düsseldorf Altbier6530%4% - 94%
Dunkles Bock6549%3% - 100%
American Wheat or Rye Beer638%1% - 50%
British Golden Ale6217%3% - 100%
Belgian Dubbel6115%2% - 54%
Scottish Export6113%4% - 65%
Witbier607%1% - 57%
Belgian Dark Strong Ale6015%3% - 88%
Specialty Beer5817%2% - 91%
Spice, Herb, or Vegetable Beer5817%3% - 47%
German Helles Exportbier5815%4% - 75%
Cream Ale579%2% - 22%
Belgian Specialty Ale5716%1% - 80%
Autumn Seasonal Beer5720%3% - 72%
Belgian Tripel5611%2% - 48%
Bière de Garde5518%2% - 55%
American Barleywine5315%1% - 53%
Classic Style Smoked Beer5220%4% - 81%
Specialty IPA: Rye IPA5211%3% - 42%
Dunkelweizen5029%4% - 91%
British Strong Ale4915%2% - 79%
Czech Dark Lager4926%5% - 77%
Extra Special/Strong Bitter (ESB)4814%1% - 100%
Holiday/Winter Special Spiced Beer4823%4% - 87%
Clone Beer4819%2% - 61%
Specialty IPA: Belgian IPA4812%3% - 31%
Scottish Heavy4610%2% - 94%
Wee Heavy458%1% - 24%
Specialty IPA: White IPA4412%2% - 33%
Mixed-Style Beer4318%2% - 55%
North German Altbier4324%5% - 93%
Rauchbier4332%5% - 86%
Best Bitter4318%2% - 100%
Roggenbier (German Rye Beer)4223%4% - 60%
Classic American Pilsner4211%2% - 36%
English Porter4217%5% - 83%
Oatmeal Stout4016%2% - 83%
Belgian Pale Ale3816%1% - 94%
Dry Stout3816%3% - 76%
English Barleywine3814%5% - 34%
Dortmunder Export3718%4% - 36%
Dark Mild3721%3% - 100%
Belgian Tripel357%1% - 17%
Flanders Red Ale3526%3% - 78%
Bière de Garde3518%4% - 38%
Ordinary Bitter3518%5% - 100%
Roggenbier3524%6% - 70%
Flanders Red Ale3518%5% - 47%
Standard/Ordinary Bitter3319%4% - 100%
Belgian Blond Ale3211%1% - 30%
American Barleywine3218%3% - 76%
Sweet Stout3212%5% - 51%
Czech Amber Lager3220%1% - 85%
Winter Seasonal Beer3116%5% - 43%
Scottish Light2911%2% - 30%
Weizenbock2824%8% - 100%
Old Ale2721%4% - 89%
Belgian Golden Strong Ale2710%2% - 38%
Old Ale2614%3% - 53%
Specialty Smoked Beer2626%4% - 96%
Special/Best/Premium Bitter2515%6% - 51%
Premium American Lager2513%2% - 99%
Foreign Extra Stout2424%2% - 86%
Dark American Lager2430%5% - 84%
Light American Lager2416%4% - 90%
German Leichtbier2420%4% - 100%
Scottish Export 80/-2316%2% - 43%
Mixed-Fermentation Sour Beer2315%4% - 28%
Other Smoked Beer2221%4% - 56%
Belgian Golden Strong Ale2111%3% - 32%
English IPA2021%1% - 100%
International Dark Lager2032%9% - 100%
Gose2027%5% - 100%
English Barleywine1914%4% - 43%
Specialty IPA: Brown IPA1917%2% - 83%
Mild1822%6% - 74%
Northern English Brown1622%3% - 92%
Brett Beer1611%3% - 20%
Irish Stout1615%4% - 62%
Classic Rauchbier1520%4% - 39%
Trappist Single1514%5% - 34%
Eisbock1554%5% - 100%
Kellerbier: Amber Kellerbier1544%11% - 100%
Berliner Weisse1512%1% - 33%
Berliner Weisse1414%1% - 54%
Foreign Extra Stout1420%3% - 79%
Kellerbier: Pale Kellerbier1419%3% - 59%
Oud Bruin1425%7% - 63%
Fruit and Spice Beer1315%4% - 61%
Braggot1317%6% - 36%
Australian Sparkling Ale1312%2% - 24%
Sahti1324%3% - 88%
Flanders Brown Ale/Oud Bruin1219%6% - 46%
Specialty Fruit Beer1211%4% - 26%
Lambic107%4% - 11%
Fruit Lambic919%8% - 45%
Wood-Aged Beer921%12% - 51%
Alternative Grain Beer914%4% - 29%
Scottish Light 60/-813%4% - 34%
Tropical Stout812%3% - 34%
Specialty Wood-Aged Beer821%6% - 87%
Wood-Aged Beer824%7% - 78%
Southern English Brown729%7% - 78%
Standard American Lager720%2% - 98%
Irish Extra Stout719%6% - 48%
Pre-Prohibition Lager630%5% - 100%
Gueuze513%5% - 20%
Scottish Heavy 70/-510%4% - 22%
Wheatwine58%2% - 23%