| American IPA | 1,427 | 12% | 1% - 100% |
| American IPA | 878 | 11% | 1% - 100% |
| American Pale Ale | 876 | 14% | 1% - 100% |
| American Pale Ale | 511 | 14% | 1% - 100% |
| American Amber Ale | 338 | 17% | 2% - 100% |
| Märzen | 333 | 36% | 2% - 100% |
| American Light Lager | 316 | 19% | 1% - 100% |
| Saison | 296 | 11% | 2% - 42% |
| Oktoberfest/Märzen | 254 | 33% | 2% - 100% |
| Saison | 237 | 12% | 2% - 63% |
| Imperial IPA | 214 | 12% | 1% - 100% |
| American Porter | 202 | 14% | 2% - 77% |
| American Amber Ale | 201 | 15% | 1% - 100% |
| Blonde Ale | 188 | 12% | 2% - 100% |
| Robust Porter | 173 | 13% | 2% - 85% |
| California Common Beer | 169 | 16% | 2% - 100% |
| Double IPA | 167 | 11% | 1% - 100% |
| Weissbier | 162 | 12% | 2% - 48% |
| Imperial Stout | 157 | 14% | 1% - 68% |
| Altbier | 153 | 34% | 6% - 100% |
| Munich Helles | 153 | 14% | 2% - 100% |
| Munich Dunkel | 141 | 61% | 4% - 100% |
| Kölsch | 135 | 9% | 2% - 33% |
| Specialty IPA: Red IPA | 135 | 17% | 2% - 94% |
| Weizen/Weissbier | 131 | 11% | 1% - 53% |
| Russian Imperial Stout | 127 | 14% | 2% - 62% |
| Schwarzbier | 118 | 29% | 8% - 93% |
| Doppelbock | 118 | 50% | 1% - 100% |
| American Wheat Beer | 118 | 10% | 2% - 78% |
| Kölsch | 112 | 9% | 2% - 100% |
| American Stout | 106 | 14% | 2% - 85% |
| Maibock/Helles Bock | 106 | 23% | 5% - 76% |
| German Pilsner (Pils) | 105 | 11% | 1% - 83% |
| Witbier | 104 | 7% | 1% - 77% |
| Irish Red Ale | 103 | 21% | 1% - 89% |
| Dunkles Weissbier | 99 | 27% | 3% - 61% |
| Sweet Stout | 98 | 13% | 2% - 75% |
| Baltic Porter | 96 | 26% | 1% - 90% |
| Specialty IPA: Black IPA | 95 | 14% | 2% - 96% |
| International Pale Lager | 91 | 14% | 1% - 81% |
| Helles Bock | 90 | 25% | 2% - 95% |
| Munich Helles | 89 | 12% | 1% - 76% |
| Vienna Lager | 86 | 24% | 2% - 100% |
| No Profile Selected | 84 | 21% | 2% - 100% |
| American Brown Ale | 84 | 15% | 2% - 77% |
| Belgian Dubbel | 83 | 14% | 3% - 49% |
| Festbier | 82 | 22% | 3% - 100% |
| Doppelbock | 81 | 47% | 5% - 100% |
| Specialty IPA: New England IPA | 81 | 9% | 1% - 59% |
| Belgian Pale Ale | 79 | 17% | 1% - 60% |
| California Common | 73 | 14% | 1% - 100% |
| Bohemian Pilsener | 72 | 11% | 1% - 95% |
| Vienna Lager | 70 | 21% | 4% - 93% |
| American Stout | 70 | 15% | 2% - 69% |
| Czech Premium Pale Lager | 66 | 11% | 1% - 49% |
| Blonde Ale | 65 | 10% | 2% - 26% |
| English IPA | 64 | 11% | 2% - 41% |
| American Wheat or Rye Beer | 63 | 8% | 1% - 50% |
| Schwarzbier | 63 | 32% | 5% - 95% |
| American Brown Ale | 63 | 15% | 3% - 86% |
| Belgian Dark Strong Ale | 59 | 13% | 1% - 63% |
| Weizenbock | 59 | 20% | 4% - 67% |
| Experimental Beer | 59 | 21% | 1% - 100% |
| Specialty Beer | 58 | 17% | 2% - 91% |
| Strong Scotch Ale | 57 | 10% | 1% - 47% |
| Spice, Herb, or Vegetable Beer | 57 | 18% | 2% - 80% |
| Düsseldorf Altbier | 57 | 29% | 4% - 94% |
| Belgian Blond Ale | 56 | 12% | 2% - 67% |
| Fruit Beer | 56 | 14% | 2% - 69% |
| Oatmeal Stout | 55 | 14% | 3% - 78% |
| Cream Ale | 53 | 9% | 1% - 54% |
| American Strong Ale | 52 | 17% | 1% - 59% |
| Irish Red Ale | 51 | 19% | 3% - 80% |
| Witbier | 50 | 6% | 1% - 53% |
| Traditional Bock | 50 | 52% | 4% - 100% |
| Munich Dunkel | 49 | 49% | 4% - 98% |
| Brown Porter | 47 | 17% | 3% - 96% |
| Belgian Specialty Ale | 46 | 17% | 1% - 80% |
| Belgian Dubbel | 45 | 16% | 2% - 54% |
| British Brown Ale | 45 | 17% | 2% - 93% |
| British Golden Ale | 45 | 20% | 3% - 100% |
| Baltic Porter | 44 | 37% | 2% - 88% |
| Extra Special/Strong Bitter (ESB) | 43 | 15% | 2% - 100% |
| Strong Bitter | 43 | 18% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 42 | 24% | 4% - 87% |
| Autumn Seasonal Beer | 42 | 19% | 3% - 72% |
| International Amber Lager | 41 | 26% | 1% - 100% |
| Cream Ale | 41 | 9% | 2% - 22% |
| Specialty IPA: Rye IPA | 41 | 12% | 3% - 42% |
| American Lager | 41 | 10% | 2% - 23% |
| Dunkelweizen | 41 | 29% | 4% - 91% |
| Spice, Herb, or Vegetable Beer | 41 | 17% | 3% - 47% |
| German Pils | 40 | 9% | 2% - 23% |
| Dunkles Bock | 40 | 51% | 3% - 100% |
| American Barleywine | 40 | 16% | 5% - 53% |
| Bière de Garde | 39 | 18% | 2% - 55% |
| Classic Style Smoked Beer | 38 | 21% | 4% - 61% |
| British Strong Ale | 38 | 15% | 2% - 46% |
| Specialty IPA: Belgian IPA | 37 | 12% | 3% - 31% |
| Scottish Export | 37 | 13% | 4% - 65% |
| Rauchbier | 35 | 33% | 5% - 86% |
| North German Altbier | 33 | 24% | 8% - 93% |
| Roggenbier (German Rye Beer) | 33 | 24% | 4% - 60% |
| Belgian Pale Ale | 33 | 17% | 1% - 94% |
| German Helles Exportbier | 33 | 16% | 4% - 36% |
| Wee Heavy | 33 | 7% | 1% - 22% |
| Czech Pale Lager | 33 | 11% | 1% - 81% |
| Czech Dark Lager | 31 | 27% | 5% - 77% |
| Clone Beer | 31 | 17% | 4% - 43% |
| Belgian Tripel | 31 | 7% | 1% - 17% |
| American Barleywine | 30 | 17% | 3% - 76% |
| Mixed-Style Beer | 30 | 19% | 2% - 55% |
| Belgian Dark Strong Ale | 30 | 15% | 3% - 39% |
| Classic American Pilsner | 29 | 11% | 2% - 36% |
| English Porter | 29 | 19% | 6% - 83% |
| Dortmunder Export | 29 | 18% | 4% - 36% |
| Roggenbier | 29 | 25% | 6% - 70% |
| Flanders Red Ale | 28 | 17% | 5% - 43% |
| Weizenbock | 27 | 24% | 8% - 100% |
| Sweet Stout | 27 | 13% | 5% - 51% |
| Best Bitter | 27 | 20% | 6% - 100% |
| Scottish Heavy | 27 | 11% | 2% - 94% |
| Belgian Tripel | 27 | 11% | 3% - 28% |
| Flanders Red Ale | 27 | 28% | 3% - 78% |
| Specialty IPA: White IPA | 25 | 12% | 4% - 33% |
| Old Ale | 24 | 21% | 4% - 89% |
| Czech Amber Lager | 24 | 24% | 5% - 85% |
| Dry Stout | 23 | 14% | 4% - 41% |
| Bière de Garde | 23 | 18% | 6% - 38% |
| Oatmeal Stout | 22 | 19% | 2% - 83% |
| English Barleywine | 22 | 13% | 5% - 24% |
| Premium American Lager | 22 | 9% | 2% - 43% |
| Mixed-Fermentation Sour Beer | 21 | 15% | 4% - 28% |
| Winter Seasonal Beer | 21 | 18% | 6% - 43% |
| Scottish Export 80/- | 20 | 17% | 2% - 43% |
| Other Smoked Beer | 20 | 23% | 4% - 56% |
| Special/Best/Premium Bitter | 20 | 16% | 6% - 51% |
| Belgian Blond Ale | 19 | 9% | 1% - 25% |
| Ordinary Bitter | 19 | 21% | 6% - 100% |
| Dark Mild | 18 | 19% | 4% - 56% |
| Standard/Ordinary Bitter | 18 | 11% | 4% - 26% |
| International Dark Lager | 17 | 33% | 9% - 100% |
| Belgian Golden Strong Ale | 17 | 9% | 2% - 31% |
| Foreign Extra Stout | 16 | 18% | 2% - 43% |
| Belgian Golden Strong Ale | 16 | 10% | 3% - 29% |
| Dark American Lager | 16 | 32% | 5% - 84% |
| English Barleywine | 16 | 12% | 4% - 43% |
| Old Ale | 16 | 12% | 5% - 22% |
| Scottish Light | 16 | 11% | 2% - 30% |
| English IPA | 15 | 17% | 1% - 67% |
| Specialty Smoked Beer | 15 | 30% | 9% - 96% |
| Brett Beer | 14 | 12% | 3% - 20% |
| Northern English Brown | 14 | 20% | 3% - 92% |
| Mild | 14 | 21% | 6% - 74% |
| Foreign Extra Stout | 13 | 20% | 3% - 79% |
| Light American Lager | 13 | 15% | 5% - 52% |
| Eisbock | 13 | 50% | 5% - 98% |
| Specialty IPA: Brown IPA | 12 | 16% | 2% - 83% |
| Flanders Brown Ale/Oud Bruin | 12 | 19% | 6% - 46% |
| Kellerbier: Amber Kellerbier | 12 | 46% | 11% - 100% |
| Irish Stout | 11 | 12% | 4% - 62% |
| Australian Sparkling Ale | 11 | 13% | 5% - 24% |
| Sahti | 11 | 26% | 3% - 88% |
| Classic Rauchbier | 11 | 19% | 4% - 39% |
| German Leichtbier | 10 | 17% | 5% - 34% |
| Gose | 10 | 16% | 5% - 33% |
| Lambic | 9 | 6% | 4% - 9% |
| Kellerbier: Pale Kellerbier | 9 | 24% | 8% - 59% |
| Berliner Weisse | 9 | 11% | 2% - 38% |
| Oud Bruin | 9 | 25% | 11% - 63% |
| Trappist Single | 8 | 12% | 6% - 28% |
| Wood-Aged Beer | 7 | 23% | 12% - 51% |
| Fruit and Spice Beer | 7 | 17% | 5% - 61% |
| Alternative Grain Beer | 7 | 14% | 5% - 29% |
| Southern English Brown | 7 | 29% | 7% - 78% |
| Braggot | 7 | 15% | 6% - 25% |
| Berliner Weisse | 7 | 15% | 5% - 33% |
| Standard American Lager | 6 | 22% | 2% - 98% |
| Pre-Prohibition Lager | 6 | 30% | 5% - 100% |
| Wood-Aged Beer | 6 | 17% | 7% - 25% |
| Scottish Light 60/- | 6 | 16% | 4% - 34% |
| Fruit Lambic | 6 | 21% | 8% - 45% |
| Specialty Fruit Beer | 6 | 14% | 7% - 26% |
| Tropical Stout | 5 | 14% | 3% - 34% |
| Wheatwine | 5 | 8% | 2% - 23% |
| Gueuze | 4 | 13% | 5% - 20% |
| Specialty Wood-Aged Beer | 4 | 34% | 14% - 87% |
| Alternative Sugar Beer | 3 | 12% | 7% - 17% |
| Wild Specialty Beer | 3 | 17% | 12% - 25% |
| Scottish Heavy 70/- | 3 | 12% | 4% - 22% |
| Irish Extra Stout | 3 | 12% | 6% - 22% |
| Kentucky Common | 3 | 7% | 5% - 10% |
| Eisbock | 2 | 56% | 52% - 61% |
| Gueuze | 2 | 6% | 4% - 8% |
