| American IPA | 1,829 | 12% | 1% - 100% |
| American Pale Ale | 1,121 | 14% | 1% - 100% |
| American IPA | 951 | 11% | 1% - 100% |
| American Pale Ale | 541 | 14% | 1% - 100% |
| Märzen | 440 | 35% | 2% - 100% |
| American Amber Ale | 401 | 17% | 1% - 100% |
| American Light Lager | 383 | 19% | 1% - 100% |
| Saison | 349 | 11% | 2% - 58% |
| Saison | 282 | 12% | 1% - 63% |
| Oktoberfest/Märzen | 280 | 33% | 2% - 100% |
| No Profile Selected | 256 | 18% | 1% - 100% |
| Blonde Ale | 239 | 13% | 1% - 100% |
| American Porter | 237 | 14% | 2% - 83% |
| Imperial IPA | 218 | 12% | 1% - 100% |
| Weissbier | 211 | 12% | 2% - 100% |
| American Amber Ale | 210 | 15% | 1% - 100% |
| Robust Porter | 198 | 13% | 2% - 90% |
| Munich Helles | 195 | 13% | 2% - 100% |
| Double IPA | 191 | 11% | 1% - 100% |
| Imperial Stout | 185 | 14% | 1% - 68% |
| Altbier | 184 | 34% | 6% - 100% |
| California Common Beer | 176 | 16% | 2% - 100% |
| Munich Dunkel | 171 | 60% | 4% - 100% |
| Specialty IPA: Red IPA | 156 | 17% | 2% - 94% |
| Schwarzbier | 149 | 29% | 5% - 94% |
| Kölsch | 149 | 10% | 2% - 100% |
| Russian Imperial Stout | 148 | 14% | 2% - 62% |
| Specialty IPA: New England IPA | 138 | 9% | 1% - 59% |
| American Wheat Beer | 138 | 9% | 2% - 78% |
| Weizen/Weissbier | 138 | 12% | 1% - 100% |
| Doppelbock | 136 | 49% | 1% - 100% |
| American Stout | 132 | 14% | 2% - 86% |
| Irish Red Ale | 131 | 21% | 1% - 100% |
| German Pilsner (Pils) | 129 | 12% | 1% - 100% |
| International Pale Lager | 126 | 13% | 1% - 81% |
| Maibock/Helles Bock | 126 | 24% | 5% - 100% |
| Witbier | 124 | 9% | 1% - 100% |
| Festbier | 123 | 22% | 3% - 100% |
| Dunkles Weissbier | 122 | 28% | 3% - 61% |
| Kölsch | 122 | 10% | 2% - 100% |
| Sweet Stout | 117 | 12% | 2% - 75% |
| Vienna Lager | 113 | 23% | 2% - 100% |
| Specialty IPA: Black IPA | 113 | 13% | 2% - 96% |
| Munich Helles | 108 | 14% | 1% - 100% |
| Baltic Porter | 108 | 28% | 1% - 90% |
| Helles Bock | 103 | 26% | 2% - 95% |
| Belgian Dubbel | 99 | 14% | 3% - 49% |
| American Brown Ale | 98 | 15% | 2% - 77% |
| Belgian Pale Ale | 97 | 16% | 1% - 60% |
| Doppelbock | 90 | 48% | 5% - 100% |
| California Common | 87 | 14% | 1% - 100% |
| Vienna Lager | 84 | 22% | 4% - 99% |
| Bohemian Pilsener | 83 | 11% | 1% - 95% |
| American Stout | 81 | 15% | 2% - 69% |
| Czech Premium Pale Lager | 78 | 10% | 1% - 49% |
| Experimental Beer | 76 | 21% | 1% - 100% |
| Schwarzbier | 75 | 32% | 1% - 95% |
| Weizenbock | 73 | 19% | 4% - 67% |
| English IPA | 73 | 11% | 2% - 41% |
| Belgian Dark Strong Ale | 72 | 13% | 1% - 63% |
| Belgian Blond Ale | 71 | 11% | 2% - 67% |
| Cream Ale | 70 | 10% | 1% - 54% |
| American Brown Ale | 69 | 16% | 3% - 86% |
| Spice, Herb, or Vegetable Beer | 69 | 17% | 2% - 80% |
| Blonde Ale | 68 | 10% | 2% - 26% |
| Fruit Beer | 68 | 14% | 2% - 69% |
| Strong Scotch Ale | 63 | 10% | 1% - 47% |
| American Strong Ale | 63 | 19% | 1% - 59% |
| Düsseldorf Altbier | 63 | 30% | 4% - 94% |
| American Wheat or Rye Beer | 63 | 8% | 1% - 50% |
| Oatmeal Stout | 61 | 14% | 3% - 78% |
| Traditional Bock | 61 | 53% | 4% - 100% |
| Munich Dunkel | 60 | 51% | 4% - 100% |
| Irish Red Ale | 59 | 20% | 3% - 83% |
| Specialty Beer | 58 | 17% | 2% - 91% |
| Baltic Porter | 57 | 36% | 2% - 88% |
| American Lager | 56 | 11% | 2% - 83% |
| Brown Porter | 55 | 16% | 3% - 96% |
| British Golden Ale | 55 | 18% | 3% - 100% |
| Dunkles Bock | 54 | 48% | 3% - 100% |
| British Brown Ale | 54 | 18% | 2% - 93% |
| Belgian Specialty Ale | 54 | 16% | 1% - 80% |
| Witbier | 53 | 6% | 1% - 53% |
| Cream Ale | 52 | 9% | 2% - 22% |
| German Pils | 51 | 9% | 2% - 23% |
| Belgian Dubbel | 51 | 16% | 2% - 54% |
| Autumn Seasonal Beer | 51 | 21% | 3% - 72% |
| Scottish Export | 50 | 14% | 4% - 65% |
| Strong Bitter | 50 | 18% | 4% - 100% |
| International Amber Lager | 49 | 24% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 48 | 17% | 3% - 47% |
| Czech Pale Lager | 48 | 11% | 1% - 81% |
| American Barleywine | 48 | 15% | 5% - 53% |
| Specialty IPA: Rye IPA | 46 | 11% | 3% - 42% |
| Extra Special/Strong Bitter (ESB) | 46 | 15% | 2% - 100% |
| Dunkelweizen | 46 | 29% | 4% - 91% |
| Czech Dark Lager | 45 | 25% | 5% - 77% |
| German Helles Exportbier | 45 | 16% | 4% - 75% |
| Bière de Garde | 45 | 18% | 2% - 55% |
| Holiday/Winter Special Spiced Beer | 45 | 24% | 4% - 87% |
| Classic Style Smoked Beer | 44 | 19% | 4% - 61% |
| British Strong Ale | 42 | 16% | 2% - 79% |
| Belgian Dark Strong Ale | 42 | 15% | 3% - 39% |
| Specialty IPA: Belgian IPA | 42 | 12% | 3% - 31% |
| Rauchbier | 41 | 33% | 5% - 86% |
| Belgian Tripel | 39 | 11% | 2% - 48% |
| Roggenbier (German Rye Beer) | 38 | 23% | 4% - 60% |
| Clone Beer | 38 | 18% | 4% - 61% |
| North German Altbier | 38 | 25% | 5% - 93% |
| Belgian Pale Ale | 37 | 17% | 1% - 94% |
| Wee Heavy | 37 | 7% | 1% - 22% |
| English Porter | 36 | 17% | 6% - 83% |
| Specialty IPA: White IPA | 36 | 11% | 2% - 33% |
| Dortmunder Export | 36 | 18% | 4% - 36% |
| Mixed-Style Beer | 35 | 18% | 2% - 55% |
| Scottish Heavy | 34 | 11% | 2% - 94% |
| Oatmeal Stout | 33 | 17% | 2% - 83% |
| Flanders Red Ale | 33 | 26% | 3% - 78% |
| Belgian Tripel | 33 | 7% | 1% - 17% |
| Roggenbier | 32 | 24% | 6% - 70% |
| Flanders Red Ale | 32 | 17% | 5% - 45% |
| American Barleywine | 32 | 18% | 3% - 76% |
| Classic American Pilsner | 31 | 11% | 2% - 36% |
| Czech Amber Lager | 31 | 22% | 5% - 85% |
| Sweet Stout | 30 | 13% | 5% - 51% |
| Best Bitter | 30 | 19% | 6% - 100% |
| Dry Stout | 29 | 14% | 4% - 41% |
| Weizenbock | 29 | 23% | 8% - 100% |
| Bière de Garde | 29 | 18% | 4% - 38% |
| English Barleywine | 28 | 14% | 5% - 33% |
| Ordinary Bitter | 27 | 18% | 6% - 100% |
| Dark Mild | 27 | 20% | 3% - 74% |
| Winter Seasonal Beer | 27 | 17% | 5% - 43% |
| Standard/Ordinary Bitter | 26 | 16% | 4% - 100% |
| Belgian Golden Strong Ale | 25 | 9% | 2% - 31% |
| Belgian Blond Ale | 25 | 9% | 1% - 30% |
| Old Ale | 24 | 21% | 4% - 89% |
| Premium American Lager | 24 | 12% | 2% - 99% |
| Specialty Smoked Beer | 23 | 26% | 4% - 96% |
| Scottish Light | 23 | 11% | 2% - 30% |
| Mixed-Fermentation Sour Beer | 22 | 15% | 4% - 28% |
| Scottish Export 80/- | 22 | 16% | 2% - 43% |
| Special/Best/Premium Bitter | 22 | 16% | 6% - 51% |
| Dark American Lager | 22 | 28% | 5% - 84% |
| Old Ale | 22 | 15% | 3% - 53% |
| Other Smoked Beer | 21 | 22% | 4% - 56% |
| Belgian Golden Strong Ale | 20 | 10% | 3% - 32% |
| Light American Lager | 18 | 13% | 4% - 52% |
| Foreign Extra Stout | 18 | 18% | 2% - 43% |
| German Leichtbier | 17 | 17% | 5% - 36% |
| English Barleywine | 17 | 12% | 4% - 43% |
| International Dark Lager | 16 | 34% | 9% - 100% |
| Mild | 16 | 20% | 6% - 74% |
| English IPA | 16 | 23% | 1% - 100% |
| Brett Beer | 16 | 11% | 3% - 20% |
| Kellerbier: Amber Kellerbier | 15 | 44% | 11% - 100% |
| Specialty IPA: Brown IPA | 15 | 18% | 2% - 83% |
| Northern English Brown | 14 | 20% | 3% - 92% |
| Classic Rauchbier | 14 | 19% | 4% - 39% |
| Gose | 14 | 16% | 5% - 33% |
| Foreign Extra Stout | 13 | 20% | 3% - 79% |
| Eisbock | 13 | 50% | 5% - 98% |
| Irish Stout | 13 | 12% | 4% - 62% |
| Oud Bruin | 13 | 24% | 7% - 63% |
| Kellerbier: Pale Kellerbier | 12 | 22% | 8% - 59% |
| Australian Sparkling Ale | 12 | 12% | 2% - 24% |
| Berliner Weisse | 12 | 13% | 1% - 54% |
| Trappist Single | 12 | 14% | 6% - 34% |
| Sahti | 11 | 26% | 3% - 88% |
| Flanders Brown Ale/Oud Bruin | 11 | 19% | 6% - 46% |
| Braggot | 11 | 17% | 6% - 36% |
| Specialty Fruit Beer | 10 | 11% | 4% - 26% |
| Lambic | 10 | 7% | 4% - 11% |
| Berliner Weisse | 9 | 16% | 4% - 33% |
| Fruit and Spice Beer | 8 | 16% | 5% - 61% |
| Alternative Grain Beer | 8 | 13% | 4% - 29% |
| Tropical Stout | 8 | 12% | 3% - 34% |
| Specialty Wood-Aged Beer | 8 | 21% | 6% - 87% |
| Southern English Brown | 7 | 29% | 7% - 78% |
| Scottish Light 60/- | 7 | 14% | 4% - 34% |
| Fruit Lambic | 7 | 19% | 8% - 45% |
| Wood-Aged Beer | 7 | 16% | 7% - 25% |
| Wood-Aged Beer | 7 | 23% | 12% - 51% |
| Pre-Prohibition Lager | 6 | 30% | 5% - 100% |
| Standard American Lager | 6 | 22% | 2% - 98% |
| Gueuze | 5 | 13% | 5% - 20% |
| Wheatwine | 5 | 8% | 2% - 23% |
| Irish Extra Stout | 5 | 20% | 6% - 48% |
| Wild Specialty Beer | 4 | 15% | 8% - 25% |
| Gueuze | 4 | 10% | 4% - 20% |
| Alternative Sugar Beer | 3 | 12% | 7% - 17% |
| Kentucky Common | 3 | 7% | 5% - 10% |
| Scottish Heavy 70/- | 3 | 12% | 4% - 22% |
| Straight (Unblended) Lambic | 2 | 9% | 6% - 13% |
| Common Cider | 2 | 50% | 29% - 70% |
| Eisbock | 2 | 56% | 52% - 61% |
