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Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,42712%1% - 100%
American IPA87811%1% - 100%
American Pale Ale87614%1% - 100%
American Pale Ale51114%1% - 100%
American Amber Ale33817%2% - 100%
Märzen33336%2% - 100%
American Light Lager31619%1% - 100%
Saison29611%2% - 42%
Oktoberfest/Märzen25433%2% - 100%
Saison23712%2% - 63%
Imperial IPA21412%1% - 100%
American Porter20214%2% - 77%
American Amber Ale20115%1% - 100%
Blonde Ale18812%2% - 100%
Robust Porter17313%2% - 85%
California Common Beer16916%2% - 100%
Double IPA16711%1% - 100%
Weissbier16212%2% - 48%
Imperial Stout15714%1% - 68%
Altbier15334%6% - 100%
Munich Helles15314%2% - 100%
Munich Dunkel14161%4% - 100%
Kölsch1359%2% - 33%
Specialty IPA: Red IPA13517%2% - 94%
Weizen/Weissbier13111%1% - 53%
Russian Imperial Stout12714%2% - 62%
Schwarzbier11829%8% - 93%
Doppelbock11850%1% - 100%
American Wheat Beer11810%2% - 78%
Kölsch1129%2% - 100%
American Stout10614%2% - 85%
Maibock/Helles Bock10623%5% - 76%
German Pilsner (Pils)10511%1% - 83%
Witbier1047%1% - 77%
Irish Red Ale10321%1% - 89%
Dunkles Weissbier9927%3% - 61%
Sweet Stout9813%2% - 75%
Baltic Porter9626%1% - 90%
Specialty IPA: Black IPA9514%2% - 96%
International Pale Lager9114%1% - 81%
Helles Bock9025%2% - 95%
Munich Helles8912%1% - 76%
Vienna Lager8624%2% - 100%
No Profile Selected8421%2% - 100%
American Brown Ale8415%2% - 77%
Belgian Dubbel8314%3% - 49%
Festbier8222%3% - 100%
Doppelbock8147%5% - 100%
Specialty IPA: New England IPA819%1% - 59%
Belgian Pale Ale7917%1% - 60%
California Common7314%1% - 100%
Bohemian Pilsener7211%1% - 95%
Vienna Lager7021%4% - 93%
American Stout7015%2% - 69%
Czech Premium Pale Lager6611%1% - 49%
Blonde Ale6510%2% - 26%
English IPA6411%2% - 41%
American Wheat or Rye Beer638%1% - 50%
Schwarzbier6332%5% - 95%
American Brown Ale6315%3% - 86%
Belgian Dark Strong Ale5913%1% - 63%
Weizenbock5920%4% - 67%
Experimental Beer5921%1% - 100%
Specialty Beer5817%2% - 91%
Strong Scotch Ale5710%1% - 47%
Spice, Herb, or Vegetable Beer5718%2% - 80%
Düsseldorf Altbier5729%4% - 94%
Belgian Blond Ale5612%2% - 67%
Fruit Beer5614%2% - 69%
Oatmeal Stout5514%3% - 78%
Cream Ale539%1% - 54%
American Strong Ale5217%1% - 59%
Irish Red Ale5119%3% - 80%
Witbier506%1% - 53%
Traditional Bock5052%4% - 100%
Munich Dunkel4949%4% - 98%
Brown Porter4717%3% - 96%
Belgian Specialty Ale4617%1% - 80%
Belgian Dubbel4516%2% - 54%
British Brown Ale4517%2% - 93%
British Golden Ale4520%3% - 100%
Baltic Porter4437%2% - 88%
Extra Special/Strong Bitter (ESB)4315%2% - 100%
Strong Bitter4318%4% - 100%
Holiday/Winter Special Spiced Beer4224%4% - 87%
Autumn Seasonal Beer4219%3% - 72%
International Amber Lager4126%1% - 100%
Cream Ale419%2% - 22%
Specialty IPA: Rye IPA4112%3% - 42%
American Lager4110%2% - 23%
Dunkelweizen4129%4% - 91%
Spice, Herb, or Vegetable Beer4117%3% - 47%
German Pils409%2% - 23%
Dunkles Bock4051%3% - 100%
American Barleywine4016%5% - 53%
Bière de Garde3918%2% - 55%
Classic Style Smoked Beer3821%4% - 61%
British Strong Ale3815%2% - 46%
Specialty IPA: Belgian IPA3712%3% - 31%
Scottish Export3713%4% - 65%
Rauchbier3533%5% - 86%
North German Altbier3324%8% - 93%
Roggenbier (German Rye Beer)3324%4% - 60%
Belgian Pale Ale3317%1% - 94%
German Helles Exportbier3316%4% - 36%
Wee Heavy337%1% - 22%
Czech Pale Lager3311%1% - 81%
Czech Dark Lager3127%5% - 77%
Clone Beer3117%4% - 43%
Belgian Tripel317%1% - 17%
American Barleywine3017%3% - 76%
Mixed-Style Beer3019%2% - 55%
Belgian Dark Strong Ale3015%3% - 39%
Classic American Pilsner2911%2% - 36%
English Porter2919%6% - 83%
Dortmunder Export2918%4% - 36%
Roggenbier2925%6% - 70%
Flanders Red Ale2817%5% - 43%
Weizenbock2724%8% - 100%
Sweet Stout2713%5% - 51%
Best Bitter2720%6% - 100%
Scottish Heavy2711%2% - 94%
Belgian Tripel2711%3% - 28%
Flanders Red Ale2728%3% - 78%
Specialty IPA: White IPA2512%4% - 33%
Old Ale2421%4% - 89%
Czech Amber Lager2424%5% - 85%
Dry Stout2314%4% - 41%
Bière de Garde2318%6% - 38%
Oatmeal Stout2219%2% - 83%
English Barleywine2213%5% - 24%
Premium American Lager229%2% - 43%
Mixed-Fermentation Sour Beer2115%4% - 28%
Winter Seasonal Beer2118%6% - 43%
Scottish Export 80/-2017%2% - 43%
Other Smoked Beer2023%4% - 56%
Special/Best/Premium Bitter2016%6% - 51%
Belgian Blond Ale199%1% - 25%
Ordinary Bitter1921%6% - 100%
Dark Mild1819%4% - 56%
Standard/Ordinary Bitter1811%4% - 26%
International Dark Lager1733%9% - 100%
Belgian Golden Strong Ale179%2% - 31%
Foreign Extra Stout1618%2% - 43%
Belgian Golden Strong Ale1610%3% - 29%
Dark American Lager1632%5% - 84%
English Barleywine1612%4% - 43%
Old Ale1612%5% - 22%
Scottish Light1611%2% - 30%
English IPA1517%1% - 67%
Specialty Smoked Beer1530%9% - 96%
Brett Beer1412%3% - 20%
Northern English Brown1420%3% - 92%
Mild1421%6% - 74%
Foreign Extra Stout1320%3% - 79%
Light American Lager1315%5% - 52%
Eisbock1350%5% - 98%
Specialty IPA: Brown IPA1216%2% - 83%
Flanders Brown Ale/Oud Bruin1219%6% - 46%
Kellerbier: Amber Kellerbier1246%11% - 100%
Irish Stout1112%4% - 62%
Australian Sparkling Ale1113%5% - 24%
Sahti1126%3% - 88%
Classic Rauchbier1119%4% - 39%
German Leichtbier1017%5% - 34%
Gose1016%5% - 33%
Lambic96%4% - 9%
Kellerbier: Pale Kellerbier924%8% - 59%
Berliner Weisse911%2% - 38%
Oud Bruin925%11% - 63%
Trappist Single812%6% - 28%
Wood-Aged Beer723%12% - 51%
Fruit and Spice Beer717%5% - 61%
Alternative Grain Beer714%5% - 29%
Southern English Brown729%7% - 78%
Braggot715%6% - 25%
Berliner Weisse715%5% - 33%
Standard American Lager622%2% - 98%
Pre-Prohibition Lager630%5% - 100%
Wood-Aged Beer617%7% - 25%
Scottish Light 60/-616%4% - 34%
Fruit Lambic621%8% - 45%
Specialty Fruit Beer614%7% - 26%
Tropical Stout514%3% - 34%
Wheatwine58%2% - 23%
Gueuze413%5% - 20%
Specialty Wood-Aged Beer434%14% - 87%
Alternative Sugar Beer312%7% - 17%
Wild Specialty Beer317%12% - 25%
Scottish Heavy 70/-312%4% - 22%
Irish Extra Stout312%6% - 22%
Kentucky Common37%5% - 10%
Eisbock256%52% - 61%
Gueuze26%4% - 8%
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