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Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,89312%1% - 100%
American Pale Ale1,15914%1% - 100%
American IPA97011%1% - 100%
American Pale Ale54314%1% - 100%
Märzen45236%2% - 100%
American Amber Ale42117%1% - 100%
American Light Lager39319%1% - 100%
Saison35911%2% - 58%
No Profile Selected31519%1% - 100%
Saison29412%1% - 63%
Oktoberfest/Märzen28633%2% - 100%
Blonde Ale24913%1% - 100%
American Porter24414%2% - 83%
Imperial IPA21812%1% - 100%
Weissbier21812%2% - 100%
American Amber Ale21115%1% - 100%
Munich Helles20613%2% - 100%
Robust Porter20013%2% - 90%
Double IPA19411%1% - 100%
Imperial Stout18814%1% - 68%
Altbier18634%2% - 100%
California Common Beer17716%2% - 100%
Munich Dunkel17761%4% - 100%
Specialty IPA: Red IPA16117%2% - 94%
Kölsch15310%2% - 100%
Russian Imperial Stout15214%2% - 62%
Schwarzbier15129%5% - 94%
Specialty IPA: New England IPA1509%1% - 59%
American Wheat Beer1439%2% - 78%
Weizen/Weissbier14111%1% - 100%
Doppelbock13749%1% - 100%
International Pale Lager13613%1% - 83%
Irish Red Ale13422%1% - 100%
American Stout13414%2% - 86%
German Pilsner (Pils)13311%1% - 100%
Maibock/Helles Bock12923%5% - 100%
Festbier12721%3% - 100%
Witbier1269%1% - 100%
Dunkles Weissbier12528%3% - 61%
Kölsch12510%2% - 100%
Vienna Lager11923%1% - 100%
Specialty IPA: Black IPA11912%2% - 96%
Sweet Stout11812%2% - 75%
Baltic Porter11028%1% - 90%
Munich Helles11015%1% - 100%
Belgian Dubbel10814%3% - 49%
Helles Bock10726%2% - 95%
American Brown Ale10415%2% - 77%
Belgian Pale Ale9816%1% - 60%
Doppelbock9148%5% - 100%
California Common8914%1% - 100%
Vienna Lager8522%4% - 99%
Bohemian Pilsener8411%1% - 95%
Czech Premium Pale Lager8110%1% - 49%
American Stout8015%2% - 69%
Experimental Beer7921%1% - 100%
Schwarzbier7532%1% - 95%
Belgian Dark Strong Ale7413%1% - 63%
Weizenbock7419%4% - 67%
Cream Ale7410%1% - 54%
Belgian Blond Ale7411%1% - 67%
English IPA7411%2% - 41%
Fruit Beer7114%2% - 69%
Blonde Ale7010%2% - 26%
American Brown Ale6916%3% - 86%
Spice, Herb, or Vegetable Beer6917%2% - 80%
American Strong Ale6319%1% - 59%
Strong Scotch Ale6310%1% - 47%
Düsseldorf Altbier6330%4% - 94%
American Wheat or Rye Beer638%1% - 50%
Oatmeal Stout6214%3% - 78%
Munich Dunkel6151%4% - 100%
Irish Red Ale6120%3% - 83%
Traditional Bock6153%4% - 100%
American Lager5911%2% - 83%
British Golden Ale5917%3% - 100%
Baltic Porter5836%2% - 88%
Specialty Beer5817%2% - 91%
Dunkles Bock5648%3% - 100%
Brown Porter5616%3% - 96%
British Brown Ale5619%2% - 93%
Belgian Specialty Ale5616%1% - 80%
Cream Ale539%2% - 22%
Witbier536%1% - 53%
International Amber Lager5323%1% - 100%
German Pils529%2% - 27%
Belgian Dubbel5216%2% - 54%
Czech Pale Lager5211%1% - 81%
Scottish Export5114%4% - 65%
Strong Bitter5119%4% - 100%
Autumn Seasonal Beer5121%3% - 72%
Spice, Herb, or Vegetable Beer5016%3% - 47%
American Barleywine4915%3% - 53%
Specialty IPA: Rye IPA4611%3% - 42%
Extra Special/Strong Bitter (ESB)4615%2% - 100%
Dunkelweizen4629%4% - 91%
German Helles Exportbier4616%4% - 75%
Classic Style Smoked Beer4619%4% - 61%
Bière de Garde4618%2% - 55%
Czech Dark Lager4525%5% - 77%
Holiday/Winter Special Spiced Beer4524%4% - 87%
Belgian Dark Strong Ale4415%3% - 39%
Specialty IPA: Belgian IPA4312%3% - 31%
British Strong Ale4216%2% - 79%
Belgian Tripel4111%2% - 48%
Rauchbier4133%5% - 86%
Roggenbier (German Rye Beer)3923%4% - 60%
Specialty IPA: White IPA3911%2% - 33%
Clone Beer3818%4% - 61%
North German Altbier3825%5% - 93%
Wee Heavy377%1% - 22%
Belgian Pale Ale3717%1% - 94%
English Porter3617%6% - 83%
Mixed-Style Beer3619%2% - 55%
Dortmunder Export3618%4% - 36%
Oatmeal Stout3517%2% - 83%
Scottish Heavy3511%2% - 94%
Belgian Tripel337%1% - 17%
Flanders Red Ale3326%3% - 78%
Roggenbier3224%6% - 70%
Classic American Pilsner3211%2% - 36%
Flanders Red Ale3217%5% - 45%
American Barleywine3218%3% - 76%
Dry Stout3115%3% - 48%
Dark Mild3119%3% - 74%
Czech Amber Lager3122%5% - 85%
Best Bitter3119%6% - 100%
Bière de Garde3118%4% - 38%
Sweet Stout3013%5% - 51%
Weizenbock2923%8% - 100%
Winter Seasonal Beer2916%5% - 43%
Ordinary Bitter2818%6% - 100%
English Barleywine2814%5% - 33%
Standard/Ordinary Bitter2716%4% - 100%
Belgian Golden Strong Ale259%2% - 31%
Old Ale2521%4% - 89%
Scottish Light2511%2% - 30%
Belgian Blond Ale259%1% - 30%
Premium American Lager2412%2% - 99%
Special/Best/Premium Bitter2416%6% - 51%
Specialty Smoked Beer2426%4% - 96%
Dark American Lager2331%5% - 84%
Old Ale2315%3% - 53%
Mixed-Fermentation Sour Beer2215%4% - 28%
Scottish Export 80/-2216%2% - 43%
Other Smoked Beer2122%4% - 56%
German Leichtbier2121%5% - 100%
Belgian Golden Strong Ale2010%3% - 32%
Light American Lager1913%4% - 52%
Foreign Extra Stout1818%2% - 43%
English Barleywine1712%4% - 43%
International Dark Lager1634%9% - 100%
Mild1620%6% - 74%
English IPA1623%1% - 100%
Brett Beer1611%3% - 20%
Specialty IPA: Brown IPA1617%2% - 83%
Kellerbier: Amber Kellerbier1544%11% - 100%
Northern English Brown1420%3% - 92%
Classic Rauchbier1419%4% - 39%
Gose1416%5% - 33%
Foreign Extra Stout1320%3% - 79%
Eisbock1350%5% - 98%
Irish Stout1312%4% - 62%
Australian Sparkling Ale1312%2% - 24%
Oud Bruin1324%7% - 63%
Berliner Weisse1313%1% - 54%
Kellerbier: Pale Kellerbier1222%8% - 59%
Trappist Single1214%6% - 34%
Sahti1126%3% - 88%
Specialty Fruit Beer1111%4% - 26%
Flanders Brown Ale/Oud Bruin1119%6% - 46%
Braggot1117%6% - 36%
Lambic107%4% - 11%
Berliner Weisse1015%4% - 33%
Fruit and Spice Beer816%5% - 61%
Alternative Grain Beer813%4% - 29%
Tropical Stout812%3% - 34%
Specialty Wood-Aged Beer821%6% - 87%
Southern English Brown729%7% - 78%
Scottish Light 60/-714%4% - 34%
Fruit Lambic719%8% - 45%
Wood-Aged Beer716%7% - 25%
Standard American Lager720%2% - 98%
Wood-Aged Beer723%12% - 51%
Pre-Prohibition Lager630%5% - 100%
Irish Extra Stout621%6% - 48%
Gueuze513%5% - 20%
Wheatwine58%2% - 23%
Wild Specialty Beer415%8% - 25%
Gueuze410%4% - 20%
Alternative Sugar Beer312%7% - 17%
Kentucky Common37%5% - 10%
Scottish Heavy 70/-312%4% - 22%
Straight (Unblended) Lambic29%6% - 13%
Common Cider250%29% - 70%
Eisbock256%52% - 61%