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Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA78311%1% - 100%
American IPA52710%1% - 100%
American Pale Ale43612%1% - 100%
American Pale Ale24613%1% - 100%
American Amber Ale18217%2% - 100%
American Light Lager15016%1% - 100%
Imperial IPA12711%1% - 45%
Saison12410%2% - 33%
American Porter11112%2% - 68%
American Amber Ale10314%3% - 100%
Double IPA1029%1% - 24%
Blonde Ale9511%2% - 100%
Robust Porter9212%2% - 77%
Saison9211%2% - 63%
Märzen7830%4% - 92%
Imperial Stout7612%1% - 52%
Specialty IPA: Red IPA7216%2% - 78%
California Common Beer7119%3% - 100%
Oktoberfest/Märzen6931%4% - 100%
American Wheat Beer698%2% - 57%
American Stout6512%2% - 63%
Sweet Stout5512%5% - 64%
Russian Imperial Stout5212%2% - 31%
Specialty IPA: Black IPA4712%2% - 96%
Irish Red Ale4722%1% - 79%
American Wheat or Rye Beer479%1% - 50%
Weissbier469%2% - 45%
American Brown Ale4316%5% - 68%
Weizen/Weissbier429%1% - 20%
Schwarzbier3928%8% - 74%
American Stout3913%2% - 51%
Kölsch388%3% - 16%
Cream Ale378%1% - 23%
Munich Dunkel3659%4% - 97%
Specialty IPA: New England IPA357%1% - 19%
Belgian Dubbel3513%4% - 28%
California Common3412%2% - 39%
International Pale Lager3310%1% - 47%
Kölsch3210%3% - 22%
Irish Red Ale3119%3% - 80%
Witbier319%2% - 77%
American Brown Ale3114%5% - 85%
Doppelbock3040%4% - 88%
Munich Helles2910%2% - 50%
Blonde Ale298%2% - 17%
Fruit Beer2916%3% - 69%
Belgian Pale Ale2812%3% - 41%
Altbier2828%7% - 91%
Baltic Porter2724%2% - 64%
Vienna Lager2622%2% - 100%
No Profile Selected2622%4% - 100%
Maibock/Helles Bock2518%2% - 34%
Spice, Herb, or Vegetable Beer2520%4% - 80%
Belgian Dubbel2416%4% - 39%
American Strong Ale2419%3% - 59%
Cream Ale248%2% - 17%
Oatmeal Stout2314%3% - 78%
Specialty Beer2316%3% - 84%
English IPA239%3% - 30%
British Brown Ale2215%5% - 54%
Dunkles Weissbier2229%13% - 48%
Specialty IPA: Rye IPA2113%3% - 42%
American Lager2110%3% - 21%
Strong Scotch Ale2010%2% - 30%
Strong Bitter2011%1% - 33%
Belgian Dark Strong Ale1913%3% - 37%
Belgian Blond Ale1911%3% - 53%
Vienna Lager1920%8% - 76%
Autumn Seasonal Beer1917%3% - 31%
American Barleywine1917%4% - 76%
Experimental Beer1814%1% - 42%
Spice, Herb, or Vegetable Beer1818%3% - 47%
Belgian Specialty Ale1812%1% - 48%
Extra Special/Strong Bitter (ESB)1813%2% - 39%
Scottish Export1713%2% - 65%
Holiday/Winter Special Spiced Beer1714%4% - 36%
Doppelbock1745%7% - 100%
Brown Porter1716%3% - 89%
Munich Helles167%2% - 21%
Wee Heavy168%4% - 14%
Weizenbock1619%10% - 41%
Specialty IPA: Belgian IPA1612%3% - 33%
Schwarzbier1626%9% - 83%
English Barleywine1511%5% - 24%
German Pilsner (Pils)1510%2% - 31%
American Barleywine1511%6% - 17%
Baltic Porter1537%18% - 61%
Helles Bock1419%7% - 49%
Witbier145%2% - 19%
Bière de Garde1414%6% - 39%
Scottish Heavy1314%3% - 94%
Clone Beer1314%4% - 26%
British Strong Ale1316%4% - 46%
Mixed-Fermentation Sour Beer1316%3% - 26%
International Amber Lager1328%9% - 100%
Classic American Pilsner135%2% - 10%
Czech Premium Pale Lager1311%3% - 43%
Roggenbier1325%6% - 70%
English Porter1317%6% - 45%
Sweet Stout1314%5% - 51%
Specialty IPA: White IPA138%2% - 26%
Old Ale1218%6% - 46%
Ordinary Bitter1217%6% - 100%
Festbier1218%7% - 33%
Flanders Red Ale1230%3% - 55%
Dunkelweizen1233%7% - 91%
Munich Dunkel1128%9% - 50%
Premium American Lager118%2% - 16%
Dortmunder Export1115%6% - 31%
British Golden Ale1113%5% - 34%
Bohemian Pilsener1012%2% - 39%
Bière de Garde1019%8% - 38%
Oatmeal Stout1023%6% - 83%
Flanders Red Ale1016%5% - 43%
Düsseldorf Altbier1021%4% - 57%
Belgian Tripel96%3% - 16%
Specialty IPA: Brown IPA911%2% - 48%
Classic Style Smoked Beer915%4% - 59%
Old Ale912%5% - 22%
German Helles Exportbier99%4% - 19%
Scottish Light913%5% - 30%
Dark American Lager939%8% - 84%
Roggenbier (German Rye Beer)919%5% - 25%
Czech Pale Lager917%1% - 81%
Best Bitter918%10% - 40%
Other Smoked Beer826%6% - 52%
Scottish Export 80/-813%2% - 42%
Belgian Pale Ale814%4% - 33%
Traditional Bock839%11% - 73%
Brett Beer811%3% - 19%
Light American Lager719%6% - 52%
Dark Mild723%14% - 56%
Special/Best/Premium Bitter716%9% - 27%
Czech Dark Lager717%10% - 22%
Standard/Ordinary Bitter78%5% - 11%
Winter Seasonal Beer713%8% - 24%
Mild714%6% - 25%
Foreign Extra Stout726%2% - 43%
Weizenbock716%9% - 31%
Mixed-Style Beer711%5% - 24%
Belgian Golden Strong Ale712%2% - 31%
Belgian Dark Strong Ale714%3% - 36%
Belgian Tripel712%4% - 24%
Lambic66%4% - 9%
Dry Stout615%5% - 23%
Dunkles Bock646%11% - 98%
North German Altbier626%9% - 42%
English Barleywine69%4% - 17%
German Pils69%5% - 11%
English IPA68%1% - 20%
Flanders Brown Ale/Oud Bruin524%11% - 46%
Foreign Extra Stout518%12% - 27%
Specialty Fruit Beer515%7% - 26%
Czech Amber Lager58%5% - 10%
Belgian Golden Strong Ale56%3% - 8%
Specialty Smoked Beer517%10% - 33%
German Leichtbier418%8% - 34%
Belgian Blond Ale44%2% - 6%
Rauchbier429%9% - 75%
Pre-Prohibition Lager440%5% - 100%
Fruit and Spice Beer49%5% - 16%
International Dark Lager437%9% - 98%
Berliner Weisse415%3% - 38%
Wood-Aged Beer418%10% - 21%
Irish Extra Stout312%6% - 22%
Oud Bruin322%13% - 28%
Gose320%11% - 27%
Kentucky Common35%4% - 5%
Braggot315%13% - 19%
Eisbock320%5% - 49%
Specialty Wood-Aged Beer339%14% - 87%
Tropical Stout317%6% - 34%
Wood-Aged Beer331%20% - 51%
Trappist Single313%6% - 24%
Northern English Brown312%3% - 23%
Alternative Sugar Beer212%7% - 17%
Kellerbier: Pale Kellerbier221%8% - 33%
Alternative Grain Beer211%5% - 17%
Fruit Lambic221%17% - 25%
Berliner Weisse223%13% - 33%
Wheatwine25%3% - 8%
Irish Stout28%6% - 10%
Australian Sparkling Ale213%10% - 16%
Sahti214%3% - 25%
Standard American Lager210%9% - 11%
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