| American IPA | 783 | 11% | 1% - 100% |
| American IPA | 527 | 10% | 1% - 100% |
| American Pale Ale | 436 | 12% | 1% - 100% |
| American Pale Ale | 246 | 13% | 1% - 100% |
| American Amber Ale | 182 | 17% | 2% - 100% |
| American Light Lager | 150 | 16% | 1% - 100% |
| Imperial IPA | 127 | 11% | 1% - 45% |
| Saison | 124 | 10% | 2% - 33% |
| American Porter | 111 | 12% | 2% - 68% |
| American Amber Ale | 103 | 14% | 3% - 100% |
| Double IPA | 102 | 9% | 1% - 24% |
| Blonde Ale | 95 | 11% | 2% - 100% |
| Robust Porter | 92 | 12% | 2% - 77% |
| Saison | 92 | 11% | 2% - 63% |
| Märzen | 78 | 30% | 4% - 92% |
| Imperial Stout | 76 | 12% | 1% - 52% |
| Specialty IPA: Red IPA | 72 | 16% | 2% - 78% |
| California Common Beer | 71 | 19% | 3% - 100% |
| Oktoberfest/Märzen | 69 | 31% | 4% - 100% |
| American Wheat Beer | 69 | 8% | 2% - 57% |
| American Stout | 65 | 12% | 2% - 63% |
| Sweet Stout | 55 | 12% | 5% - 64% |
| Russian Imperial Stout | 52 | 12% | 2% - 31% |
| Specialty IPA: Black IPA | 47 | 12% | 2% - 96% |
| Irish Red Ale | 47 | 22% | 1% - 79% |
| American Wheat or Rye Beer | 47 | 9% | 1% - 50% |
| Weissbier | 46 | 9% | 2% - 45% |
| American Brown Ale | 43 | 16% | 5% - 68% |
| Weizen/Weissbier | 42 | 9% | 1% - 20% |
| Schwarzbier | 39 | 28% | 8% - 74% |
| American Stout | 39 | 13% | 2% - 51% |
| Kölsch | 38 | 8% | 3% - 16% |
| Cream Ale | 37 | 8% | 1% - 23% |
| Munich Dunkel | 36 | 59% | 4% - 97% |
| Specialty IPA: New England IPA | 35 | 7% | 1% - 19% |
| Belgian Dubbel | 35 | 13% | 4% - 28% |
| California Common | 34 | 12% | 2% - 39% |
| International Pale Lager | 33 | 10% | 1% - 47% |
| Kölsch | 32 | 10% | 3% - 22% |
| Irish Red Ale | 31 | 19% | 3% - 80% |
| Witbier | 31 | 9% | 2% - 77% |
| American Brown Ale | 31 | 14% | 5% - 85% |
| Doppelbock | 30 | 40% | 4% - 88% |
| Munich Helles | 29 | 10% | 2% - 50% |
| Blonde Ale | 29 | 8% | 2% - 17% |
| Fruit Beer | 29 | 16% | 3% - 69% |
| Belgian Pale Ale | 28 | 12% | 3% - 41% |
| Altbier | 28 | 28% | 7% - 91% |
| Baltic Porter | 27 | 24% | 2% - 64% |
| Vienna Lager | 26 | 22% | 2% - 100% |
| No Profile Selected | 26 | 22% | 4% - 100% |
| Maibock/Helles Bock | 25 | 18% | 2% - 34% |
| Spice, Herb, or Vegetable Beer | 25 | 20% | 4% - 80% |
| Belgian Dubbel | 24 | 16% | 4% - 39% |
| American Strong Ale | 24 | 19% | 3% - 59% |
| Cream Ale | 24 | 8% | 2% - 17% |
| Oatmeal Stout | 23 | 14% | 3% - 78% |
| Specialty Beer | 23 | 16% | 3% - 84% |
| English IPA | 23 | 9% | 3% - 30% |
| British Brown Ale | 22 | 15% | 5% - 54% |
| Dunkles Weissbier | 22 | 29% | 13% - 48% |
| Specialty IPA: Rye IPA | 21 | 13% | 3% - 42% |
| American Lager | 21 | 10% | 3% - 21% |
| Strong Scotch Ale | 20 | 10% | 2% - 30% |
| Strong Bitter | 20 | 11% | 1% - 33% |
| Belgian Dark Strong Ale | 19 | 13% | 3% - 37% |
| Belgian Blond Ale | 19 | 11% | 3% - 53% |
| Vienna Lager | 19 | 20% | 8% - 76% |
| Autumn Seasonal Beer | 19 | 17% | 3% - 31% |
| American Barleywine | 19 | 17% | 4% - 76% |
| Experimental Beer | 18 | 14% | 1% - 42% |
| Spice, Herb, or Vegetable Beer | 18 | 18% | 3% - 47% |
| Belgian Specialty Ale | 18 | 12% | 1% - 48% |
| Extra Special/Strong Bitter (ESB) | 18 | 13% | 2% - 39% |
| Scottish Export | 17 | 13% | 2% - 65% |
| Holiday/Winter Special Spiced Beer | 17 | 14% | 4% - 36% |
| Doppelbock | 17 | 45% | 7% - 100% |
| Brown Porter | 17 | 16% | 3% - 89% |
| Munich Helles | 16 | 7% | 2% - 21% |
| Wee Heavy | 16 | 8% | 4% - 14% |
| Weizenbock | 16 | 19% | 10% - 41% |
| Specialty IPA: Belgian IPA | 16 | 12% | 3% - 33% |
| Schwarzbier | 16 | 26% | 9% - 83% |
| English Barleywine | 15 | 11% | 5% - 24% |
| German Pilsner (Pils) | 15 | 10% | 2% - 31% |
| American Barleywine | 15 | 11% | 6% - 17% |
| Baltic Porter | 15 | 37% | 18% - 61% |
| Helles Bock | 14 | 19% | 7% - 49% |
| Witbier | 14 | 5% | 2% - 19% |
| Bière de Garde | 14 | 14% | 6% - 39% |
| Scottish Heavy | 13 | 14% | 3% - 94% |
| Clone Beer | 13 | 14% | 4% - 26% |
| British Strong Ale | 13 | 16% | 4% - 46% |
| Mixed-Fermentation Sour Beer | 13 | 16% | 3% - 26% |
| International Amber Lager | 13 | 28% | 9% - 100% |
| Classic American Pilsner | 13 | 5% | 2% - 10% |
| Czech Premium Pale Lager | 13 | 11% | 3% - 43% |
| Roggenbier | 13 | 25% | 6% - 70% |
| English Porter | 13 | 17% | 6% - 45% |
| Sweet Stout | 13 | 14% | 5% - 51% |
| Specialty IPA: White IPA | 13 | 8% | 2% - 26% |
| Old Ale | 12 | 18% | 6% - 46% |
| Ordinary Bitter | 12 | 17% | 6% - 100% |
| Festbier | 12 | 18% | 7% - 33% |
| Flanders Red Ale | 12 | 30% | 3% - 55% |
| Dunkelweizen | 12 | 33% | 7% - 91% |
| Munich Dunkel | 11 | 28% | 9% - 50% |
| Premium American Lager | 11 | 8% | 2% - 16% |
| Dortmunder Export | 11 | 15% | 6% - 31% |
| British Golden Ale | 11 | 13% | 5% - 34% |
| Bohemian Pilsener | 10 | 12% | 2% - 39% |
| Bière de Garde | 10 | 19% | 8% - 38% |
| Oatmeal Stout | 10 | 23% | 6% - 83% |
| Flanders Red Ale | 10 | 16% | 5% - 43% |
| Düsseldorf Altbier | 10 | 21% | 4% - 57% |
| Belgian Tripel | 9 | 6% | 3% - 16% |
| Specialty IPA: Brown IPA | 9 | 11% | 2% - 48% |
| Classic Style Smoked Beer | 9 | 15% | 4% - 59% |
| Old Ale | 9 | 12% | 5% - 22% |
| German Helles Exportbier | 9 | 9% | 4% - 19% |
| Scottish Light | 9 | 13% | 5% - 30% |
| Dark American Lager | 9 | 39% | 8% - 84% |
| Roggenbier (German Rye Beer) | 9 | 19% | 5% - 25% |
| Czech Pale Lager | 9 | 17% | 1% - 81% |
| Best Bitter | 9 | 18% | 10% - 40% |
| Other Smoked Beer | 8 | 26% | 6% - 52% |
| Scottish Export 80/- | 8 | 13% | 2% - 42% |
| Belgian Pale Ale | 8 | 14% | 4% - 33% |
| Traditional Bock | 8 | 39% | 11% - 73% |
| Brett Beer | 8 | 11% | 3% - 19% |
| Light American Lager | 7 | 19% | 6% - 52% |
| Dark Mild | 7 | 23% | 14% - 56% |
| Special/Best/Premium Bitter | 7 | 16% | 9% - 27% |
| Czech Dark Lager | 7 | 17% | 10% - 22% |
| Standard/Ordinary Bitter | 7 | 8% | 5% - 11% |
| Winter Seasonal Beer | 7 | 13% | 8% - 24% |
| Mild | 7 | 14% | 6% - 25% |
| Foreign Extra Stout | 7 | 26% | 2% - 43% |
| Weizenbock | 7 | 16% | 9% - 31% |
| Mixed-Style Beer | 7 | 11% | 5% - 24% |
| Belgian Golden Strong Ale | 7 | 12% | 2% - 31% |
| Belgian Dark Strong Ale | 7 | 14% | 3% - 36% |
| Belgian Tripel | 7 | 12% | 4% - 24% |
| Lambic | 6 | 6% | 4% - 9% |
| Dry Stout | 6 | 15% | 5% - 23% |
| Dunkles Bock | 6 | 46% | 11% - 98% |
| North German Altbier | 6 | 26% | 9% - 42% |
| English Barleywine | 6 | 9% | 4% - 17% |
| German Pils | 6 | 9% | 5% - 11% |
| English IPA | 6 | 8% | 1% - 20% |
| Flanders Brown Ale/Oud Bruin | 5 | 24% | 11% - 46% |
| Foreign Extra Stout | 5 | 18% | 12% - 27% |
| Specialty Fruit Beer | 5 | 15% | 7% - 26% |
| Czech Amber Lager | 5 | 8% | 5% - 10% |
| Belgian Golden Strong Ale | 5 | 6% | 3% - 8% |
| Specialty Smoked Beer | 5 | 17% | 10% - 33% |
| German Leichtbier | 4 | 18% | 8% - 34% |
| Belgian Blond Ale | 4 | 4% | 2% - 6% |
| Rauchbier | 4 | 29% | 9% - 75% |
| Pre-Prohibition Lager | 4 | 40% | 5% - 100% |
| Fruit and Spice Beer | 4 | 9% | 5% - 16% |
| International Dark Lager | 4 | 37% | 9% - 98% |
| Berliner Weisse | 4 | 15% | 3% - 38% |
| Wood-Aged Beer | 4 | 18% | 10% - 21% |
| Irish Extra Stout | 3 | 12% | 6% - 22% |
| Oud Bruin | 3 | 22% | 13% - 28% |
| Gose | 3 | 20% | 11% - 27% |
| Kentucky Common | 3 | 5% | 4% - 5% |
| Braggot | 3 | 15% | 13% - 19% |
| Eisbock | 3 | 20% | 5% - 49% |
| Specialty Wood-Aged Beer | 3 | 39% | 14% - 87% |
| Tropical Stout | 3 | 17% | 6% - 34% |
| Wood-Aged Beer | 3 | 31% | 20% - 51% |
| Trappist Single | 3 | 13% | 6% - 24% |
| Northern English Brown | 3 | 12% | 3% - 23% |
| Alternative Sugar Beer | 2 | 12% | 7% - 17% |
| Kellerbier: Pale Kellerbier | 2 | 21% | 8% - 33% |
| Alternative Grain Beer | 2 | 11% | 5% - 17% |
| Fruit Lambic | 2 | 21% | 17% - 25% |
| Berliner Weisse | 2 | 23% | 13% - 33% |
| Wheatwine | 2 | 5% | 3% - 8% |
| Irish Stout | 2 | 8% | 6% - 10% |
| Australian Sparkling Ale | 2 | 13% | 10% - 16% |
| Sahti | 2 | 14% | 3% - 25% |
| Standard American Lager | 2 | 10% | 9% - 11% |
