European Sour Ale - Flanders Red Ale

Top 10 Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Flanders Red	25 L	6.45%	13.51	14.2243	2.22321		All Grain	2588
Rare Barrel Flanders Red	7.5 gal	5.74%	4.71	1.057	1.013		All Grain	1492
Provisional Sour Brown Ale	5 gal	6.35%	12.5	1.057	1.009		All Grain	1230
Ultraviolet	20 L	6.97%	7.8	1.062	1.009		All Grain	1185
Flanders Red	11 gal	5.64%	5.59	1.054	1.011		All Grain	1141
Zed's Dead Red	38 L	5.82%	15.13	14.6386	3.88633		All Grain	981
O'Higgins Red Ale	24 L	5.64%	11.63	1.051	1.008		All Grain	904
Days Gone Bye Red Sour Ale	11 gal	5.1%	3.67	1.053	1.014		All Grain	886
wine barrel brew	9 gal	6.65%	12.93	1.061	1.01		BIAB	819
Alex B's Flanders Red	7.5 gal	6.86%	8.99	1.067	1.014		All Grain	756

Newest Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Joey Chestnut's Sour Summer Ale	5.5 gal	6.37%	26.69	1.053	1.004		All Grain	8
Flanders Red w/ grapes&must	22 L	6%	16.24	1.061	1.015		All Grain	11
Flanders Red Ale	5.5 gal	7.51%	10.58	1.06	1.003		All Grain	10
Elbur	3.8 gal	7.26%	4.55	1.061	1.006		BIAB	22
#156 CUT Flanders	21 L	5.79%	14.33	1.056	1.012		All Grain	26
Flander's Red	5.5 gal	3.96%	13.96	1.04	1.01		All Grain	26
Red Sour Ale II	6 gal	5.97%	14.35	1.061	1.015		All Grain	14
Unnamed Flanders Red	20 gal	6.11%	13.3	1.064	1.018		All Grain	41
Rodenbach Grand Cru	5.25 gal	6.48%	17.59	1.061	1.011		extract	35
DewBrew Flanders Red	4.5 L	7.07%	11.88	1.062	1.009		All Grain	43

Fermentables Used In Flanders Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	74	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 9%
Vienna	40	German	Grain	Base malt	4 °L	37	39%	3% - 88%
Aromatic	34	Belgian	Grain	Roasted malt	38 °L	33	5%	3% - 10%
Vienna	25	American	Grain	Base malt	4 °L	35	40%	8% - 65%
Pilsner	20	German	Grain	Base malt	1.6 °L	38	33%	8% - 50%
Pilsner	19	Belgian	Grain	Base malt	1.6 °L	37	45%	13% - 76%
Flaked Corn	17		Adjunct	Raw	0.5 °L	40	14%	4% - 20%
Pale 2-Row	16	American	Grain	Base malt	1.8 °L	37	37%	11% - 84%
Flaked Wheat	15		Adjunct	Raw	2 °L	34	13%	6% - 20%
Munich Light	14	German	Grain	Base malt	6 °L	37	17%	6% - 39%

Hops Used In Flanders Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	18	5.8	100%	100% - 100%
Saaz	14	3.4	72%	25% - 100%
Hallertau Hersbrucker	8	4.6	92%	38% - 100%
Fuggles	8	3.23	83%	43% - 100%
Magnum	8	12.4	89%	15% - 100%
Hallertau Mittelfruh	7	2.7	88%	29% - 100%
Tettnanger	6	4.5	80%	37% - 100%
Cascade	4	6	100%	100% - 100%
Crystal	3	3.1	75%	50% - 100%
Aged Fuggles	3		63%	50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	46%	25% - 67%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	14%	14% - 14%
Sour Grapes Malt	1	New Zealand	Grain	Base malt	2.03046 °L	34	14%	14% - 14%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	19%	19% - 19%
Crystal Malt 150	1	Finland	Grain	Crystal malt	57 °L	35	8%	8% - 8%
Dark Chocolate	1	American	Grain	Roasted malt	420 °L	29	14%	14% - 14%
Vienna Malt	1	New Zealand	Grain	Base malt	3.45178 °L	39.1	29%	29% - 29%
Munich Light	1	German	Grain	Base malt	6 °L	37	13%	13% - 13%
Aurora Malt	1	New Zealand	Grain	Base malt	29.4416 °L	37.2	29%	29% - 29%
Special Roast	1	American	Grain	Roasted malt	50 °L	33	25%	25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Roeselare Ale Blend 3763	39	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Flemish Ale Blend WLP665	6	White Labs	Ale	Med-High	Low/Med	83	68°F	80°F
Mélange - Sour Blend	6	The Yeast Bay	Ale	n/a	Med/Low	85	68°F	78°F
California Ale Yeast WLP001	5	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Sour Mix WLP655	4	White Labs	Ale	Med-High	Med/Low	75	80°F	85°F
Brettanomyces lambicus 5526	3	Wyeast	Ale	0.12	Medium	90	60°F	75°F
Abbey Ale Yeast WLP530	2	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Brettanomyces Bruxellensis Trois Vrai WLP648	2	White Labs	Ale	Med-High	Low	85	70°F	85°F
German Ale 1007	2	Wyeast	Ale	0.11	Low	75	55°F	68°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	10	Water Agt	Mash	37%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	6%	0% - 26%
Irish Moss	6	Fining	Boil	90%	50% - 100%
Whirlfloc	6	Water Agt	Boil	71%	6% - 100%
Epsom Salt	5	Water Agt	Mash	8%	0% - 26%
Table Salt	4	Water Agt	Mash	12%	0% - 28%
Lactic acid	4	Water Agt	Mash	93%	80% - 100%
Yeast Nutrient	4	Water Agt	Boil	28%	0% - 50%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Beer Nutrient	2	Water Agt	Boil	75%	50% - 100%
Whirfloc tablet	2	Fining	Boil	50%	50% - 50%

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