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European Sour Ale - Flanders Red Ale


Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.45% 13.51 14.2243 2.22321
All Grain 2227
Rare Barrel Flanders Red
7.5 gal 5.74% 4.71 1.057 1.013
All Grain 1293
Provisional Sour Brown Ale
5 gal 6.35% 12.5 1.057 1.009
All Grain 1090
Ultraviolet
20 L 6.97% 7.8 1.062 1.009
All Grain 1070
Flanders Red
11 gal 5.64% 5.59 1.054 1.011
All Grain 1031
Zed's Dead Red
38 L 5.82% 15.13 14.6386 3.88633
All Grain 863
Days Gone Bye Red Sour Ale
11 gal 5.1% 3.67 1.053 1.014
All Grain 799
O'Higgins Red Ale
24 L 5.64% 11.63 1.051 1.008
All Grain 786
wine barrel brew
9 gal 6.65% 12.93 1.061 1.01
BIAB 734
Alex B's Flanders Red
7.5 gal 6.86% 8.99 1.067 1.014
All Grain 673

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Stupid Sexy Flanders
3 gal 7.27% 13.57 1.065 1.01
All Grain 3
Stupid Sexy Flanders
3 gal 4.8% 0 1.049 1.012
All Grain 3
Flander's Red
23.5 L 5.88% 3.05 1.056 1.011
All Grain 18
Awesome Recipe
5.5 gal 4.96% 0 12.4693 3.21664
All Grain 33
A Good Old Flanders
25 L 5.34% 4.98 1.051 1.011
All Grain 39
Belgian red ale
13 L 6.43% 20.55 1.062 1.013
All Grain 26
Nice Funk Flanders
45 L 5.59% 14.69 1.056 1.014
All Grain 46
Flanders Red
110 L 4.45% 14.24 1.051 1.017
All Grain 28
Flanders Red
5 gal 6.61% 14.54 1.063 1.013
BIAB 31
Okilly Dokilly Red
5 gal 6.07% 26.99 1.058 1.012
Partial Mash 54

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
57
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 8%
Vienna
33
German
Grain
Base malt
4 °L 
37
40%
3% - 88%
Aromatic
31
Belgian
Grain
Roasted malt
38 °L 
33
5%
3% - 10%
Vienna
20
American
Grain
Base malt
4 °L 
35
37%
8% - 65%
Pilsner
17
Belgian
Grain
Base malt
1.6 °L 
37
46%
13% - 76%
Pilsner
16
German
Grain
Base malt
1.6 °L 
38
31%
8% - 43%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
30%
11% - 70%
CaraMunich
12
Belgian
Grain
Crystal malt
50 °L 
33
4%
2% - 9%
Flaked Wheat
12
Adjunct
Raw
2 °L 
34
13%
6% - 20%
Munich Light
11
German
Grain
Base malt
6 °L 
37
15%
6% - 37%

Hops Used In Flanders Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings165100%100% - 100%
Saaz93.571%33% - 100%
Magnum71588%15% - 100%
Fuggles74.581%43% - 100%
Hallertau Hersbrucker6490%38% - 100%
Hallertau Mittelfruh43.75100%100% - 100%
Tettnanger34.579%37% - 100%
Domestic Hallertau33.9100%100% - 100%
Crystal34.375%50% - 100%
Cascade37100%100% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat1
Adjunct
Raw2 °L 
36
14%
14% - 14%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
25%
25% - 25%
Dark Crystal Malt1New Zealand
Grain
Crystal malt96.4467 °L 
35.4
5%
5% - 5%
Special Roast1American
Grain
Roasted malt50 °L 
33
25%
25% - 25%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
25%
25% - 25%
Red Back Malt1New Zealand
Grain
Roasted malt32.9949 °L 
35.4
14%
14% - 14%
CaraVienne1Belgian
Grain
Crystal malt20 °L 
34
25%
25% - 25%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%
Sour Grapes Malt1New Zealand
Grain
Base malt2.03046 °L 
34
14%
14% - 14%
Special B1Belgian
Grain
Roasted malt115 °L 
34
25%
25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376328WyeastAle0.11Variable8065°F85°F
Flemish Ale Blend WLP6657White LabsAleMed-HighLow/Med8368°F80°F
Mélange - Sour Blend6The Yeast BayAlen/aMed/Low8568°F78°F
Belgian Sour Mix WLP6554White LabsAleMed-HighMed/Low7580°F85°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
Brettanomyces lambicus 55263WyeastAle0.12Medium9060°F75°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast BE-2562Fermentis / SafaleAle.11High8254°F77°F
American Farmhouse Blend WLP6702White LabsAleMediumMedium78.568°F72°F
A07 Flagship1Imperial YeastAleMedium-low7360°F72°F
Abbey Ale Yeast WLP5301White LabsAleHighMed-High77.566°F72°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil99%94% - 100%
Yeast Nutrient5OtherBoil24%0% - 50%
Whirlfloc 4FiningBoil80%20% - 100%
Calcium Chloride4Water AgtMash0%0% - 0%
Lactic acid3Water AgtMash52%8% - 100%
Gypsum3Water AgtMash0%0% - 0%
Whirfloc tablet2FiningBoil50%50% - 50%
Oak chips2FlavorSecondary2%1% - 3%
Medium Toast French Oak 1FlavorSecondary6%6% - 6%
Ethical Nutrients IBS Support1OtherMash9%9% - 9%
Baking Soda1Water AgtMash0%0% - 0%

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