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European Sour Ale - Flanders Red Ale


Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.45% 13.51 14.2243 2.22321
All Grain 2588
Rare Barrel Flanders Red
7.5 gal 5.74% 4.71 1.057 1.013
All Grain 1492
Provisional Sour Brown Ale
5 gal 6.35% 12.5 1.057 1.009
All Grain 1230
Ultraviolet
20 L 6.97% 7.8 1.062 1.009
All Grain 1185
Flanders Red
11 gal 5.64% 5.59 1.054 1.011
All Grain 1141
Zed's Dead Red
38 L 5.82% 15.13 14.6386 3.88633
All Grain 981
O'Higgins Red Ale
24 L 5.64% 11.63 1.051 1.008
All Grain 904
Days Gone Bye Red Sour Ale
11 gal 5.1% 3.67 1.053 1.014
All Grain 886
wine barrel brew
9 gal 6.65% 12.93 1.061 1.01
BIAB 819
Alex B's Flanders Red
7.5 gal 6.86% 8.99 1.067 1.014
All Grain 756

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Joey Chestnut's Sour Summer Ale
5.5 gal 6.37% 26.69 1.053 1.004
All Grain 8
Flanders Red w/ grapes&must
22 L 6% 16.24 1.061 1.015
All Grain 11
Flanders Red Ale
5.5 gal 7.51% 10.58 1.06 1.003
All Grain 10
Elbur
3.8 gal 7.26% 4.55 1.061 1.006
BIAB 22
#156 CUT Flanders
21 L 5.79% 14.33 1.056 1.012
All Grain 26
Flander's Red
5.5 gal 3.96% 13.96 1.04 1.01
All Grain 26
Red Sour Ale II
6 gal 5.97% 14.35 1.061 1.015
All Grain 14
Unnamed Flanders Red
20 gal 6.11% 13.3 1.064 1.018
All Grain 41
Rodenbach Grand Cru
5.25 gal 6.48% 17.59 1.061 1.011
extract 35
DewBrew Flanders Red
4.5 L 7.07% 11.88 1.062 1.009
All Grain 43

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
74
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 9%
Vienna
40
German
Grain
Base malt
4 °L 
37
39%
3% - 88%
Aromatic
34
Belgian
Grain
Roasted malt
38 °L 
33
5%
3% - 10%
Vienna
25
American
Grain
Base malt
4 °L 
35
40%
8% - 65%
Pilsner
20
German
Grain
Base malt
1.6 °L 
38
33%
8% - 50%
Pilsner
19
Belgian
Grain
Base malt
1.6 °L 
37
45%
13% - 76%
Flaked Corn
17
Adjunct
Raw
0.5 °L 
40
14%
4% - 20%
Pale 2-Row
16
American
Grain
Base malt
1.8 °L 
37
37%
11% - 84%
Flaked Wheat
15
Adjunct
Raw
2 °L 
34
13%
6% - 20%
Munich Light
14
German
Grain
Base malt
6 °L 
37
17%
6% - 39%

Hops Used In Flanders Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings185.8100%100% - 100%
Saaz143.472%25% - 100%
Hallertau Hersbrucker84.692%38% - 100%
Fuggles83.2383%43% - 100%
Magnum812.489%15% - 100%
Hallertau Mittelfruh72.788%29% - 100%
Tettnanger64.580%37% - 100%
Cascade46100%100% - 100%
Crystal33.175%50% - 100%
Aged Fuggles363%50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
46%
25% - 67%
Torrified Wheat1
Adjunct
Raw2 °L 
36
14%
14% - 14%
Sour Grapes Malt1New Zealand
Grain
Base malt2.03046 °L 
34
14%
14% - 14%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
19%
19% - 19%
Crystal Malt 1501Finland
Grain
Crystal malt57 °L 
35
8%
8% - 8%
Dark Chocolate1American
Grain
Roasted malt420 °L 
29
14%
14% - 14%
Vienna Malt1New Zealand
Grain
Base malt3.45178 °L 
39.1
29%
29% - 29%
Munich Light1German
Grain
Base malt6 °L 
37
13%
13% - 13%
Aurora Malt1New Zealand
Grain
Base malt29.4416 °L 
37.2
29%
29% - 29%
Special Roast1American
Grain
Roasted malt50 °L 
33
25%
25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376339WyeastAle0.11Variable8065°F85°F
Flemish Ale Blend WLP6656White LabsAleMed-HighLow/Med8368°F80°F
Mélange - Sour Blend6The Yeast BayAlen/aMed/Low8568°F78°F
California Ale Yeast WLP0015White LabsAleHighMedium76.568°F73°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Sour Mix WLP6554White LabsAleMed-HighMed/Low7580°F85°F
Brettanomyces lambicus 55263WyeastAle0.12Medium9060°F75°F
Abbey Ale Yeast WLP5302White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-2562Fermentis / SafaleAle.11High8254°F77°F
Brettanomyces Bruxellensis Trois Vrai WLP6482White LabsAleMed-HighLow8570°F85°F
German Ale 10072WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum10Water AgtMash37%0% - 100%
Calcium Chloride8Water AgtMash6%0% - 26%
Irish Moss6FiningBoil90%50% - 100%
Whirlfloc6Water AgtBoil71%6% - 100%
Epsom Salt5Water AgtMash8%0% - 26%
Table Salt4Water AgtMash12%0% - 28%
Lactic acid4Water AgtMash93%80% - 100%
Yeast Nutrient4Water AgtBoil28%0% - 50%
Baking Soda2Water AgtMash0%0% - 0%
Beer Nutrient2Water AgtBoil75%50% - 100%
Whirfloc tablet2FiningBoil50%50% - 50%

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