European Sour Ale - Flanders Red Ale

Top 10 Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Flanders Red	25 L	6.45%	13.51	14.2243	2.22321		All Grain	2400
Rare Barrel Flanders Red	7.5 gal	5.74%	4.71	1.057	1.013		All Grain	1385
Provisional Sour Brown Ale	5 gal	6.35%	12.5	1.057	1.009		All Grain	1162
Ultraviolet	20 L	6.97%	7.8	1.062	1.009		All Grain	1120
Flanders Red	11 gal	5.64%	5.59	1.054	1.011		All Grain	1086
Zed's Dead Red	38 L	5.82%	15.13	14.6386	3.88633		All Grain	918
O'Higgins Red Ale	24 L	5.64%	11.63	1.051	1.008		All Grain	854
Days Gone Bye Red Sour Ale	11 gal	5.1%	3.67	1.053	1.014		All Grain	839
wine barrel brew	9 gal	6.65%	12.93	1.061	1.01		BIAB	778
Alex B's Flanders Red	7.5 gal	6.86%	8.99	1.067	1.014		All Grain	719

Newest Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DewBrew Flanders Red	4.5 L	6.15%	11.42	1.062	1.016		All Grain	4
Flanders RA	3.8 L	6.7%	30.81	1.057	1.006		All Grain	0
Red sour base	3 gal	6.31%	14.08	1.064	1.016		BIAB	4
Awesome Recipe	15 L	4.56%	0	1.046	1.012		All Grain	14
Sour Red Ale	25 L	6.37%	12.02	1.063	1.014		BIAB	29
Archduke Carmine	6 gal	5.15%	11.54	1.052	1.013		All Grain	40
Flander Style red ale	4 gal	5.07%	6.06	1.05	1.011		All Grain	20
Flanders Red	21 L	5%	7.42	1.055	1.016		BIAB	11
Flanders Red	26.1 L	4.87%	12.5	1.05	1.013		All Grain	7
Flanders 2019	5 gal	5.39%	20.78	1.059	1.018		All Grain	33

Fermentables Used In Flanders Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	69	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 9%
Vienna	38	German	Grain	Base malt	4 °L	37	39%	3% - 88%
Aromatic	34	Belgian	Grain	Roasted malt	38 °L	33	5%	3% - 10%
Vienna	24	American	Grain	Base malt	4 °L	35	39%	8% - 65%
Pilsner	19	Belgian	Grain	Base malt	1.6 °L	37	45%	13% - 76%
Pilsner	18	German	Grain	Base malt	1.6 °L	38	31%	8% - 43%
Flaked Corn	15		Adjunct	Raw	0.5 °L	40	14%	4% - 20%
Pale 2-Row	15	American	Grain	Base malt	1.8 °L	37	34%	11% - 74%
Flaked Wheat	14		Adjunct	Raw	2 °L	34	14%	6% - 20%
CaraMunich	13	Belgian	Grain	Crystal malt	50 °L	33	4%	2% - 9%

Hops Used In Flanders Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	18	5.3	100%	100% - 100%
Saaz	13	3.3	71%	25% - 100%
Fuggles	8	4.4	83%	43% - 100%
Magnum	7	14.5	88%	15% - 100%
Hallertau Mittelfruh	6	4	100%	100% - 100%
Hallertau Hersbrucker	6	4.6	90%	38% - 100%
Cascade	4	6	100%	100% - 100%
Tettnanger	4	4.5	70%	37% - 100%
Kent Goldings	3	5.1	100%	100% - 100%
Domestic Hallertau	3	3.9	100%	100% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Torrified Wheat	1		Adjunct	Raw	2 °L	36	14%	14% - 14%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	25%	25% - 25%
Dark Crystal Malt	1	New Zealand	Grain	Crystal malt	96.4467 °L	35.4	5%	5% - 5%
Special Roast	1	American	Grain	Roasted malt	50 °L	33	25%	25% - 25%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	25%	25% - 25%
Red Back Malt	1	New Zealand	Grain	Roasted malt	32.9949 °L	35.4	14%	14% - 14%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	25%	25% - 25%
Maris Otter Pale	1	United Kingdom	Grain	Base malt	3.75 °L	38	50%	50% - 50%
Sour Grapes Malt	1	New Zealand	Grain	Base malt	2.03046 °L	34	14%	14% - 14%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	25%	25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Roeselare Ale Blend 3763	36	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Flemish Ale Blend WLP665	6	White Labs	Ale	Med-High	Low/Med	83	68°F	80°F
Mélange - Sour Blend	6	The Yeast Bay	Ale	n/a	Med/Low	85	68°F	78°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5	68°F	73°F
Belgian Sour Mix WLP655	4	White Labs	Ale	Med-High	Med/Low	75	80°F	85°F
Brettanomyces lambicus 5526	3	Wyeast	Ale	0.12	Medium	90	60°F	75°F
Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
American Farmhouse Blend WLP670	2	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
Belgian Lambic Blend 3278	1	Wyeast	Ale	0.12	Med	75	63°F	75°F
Berliner Weisse Blend WLP630	1	White Labs	Ale	Medium	Medium	76.5	68°F	70°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	8	Water Agt	Mash	23%	0% - 100%
Calcium Chloride	7	Water Agt	Mash	3%	0% - 26%
Whirlfloc	6	Water Agt	Sparge	71%	6% - 100%
Irish Moss	5	Fining	Boil	99%	94% - 100%
Yeast Nutrient	5	Water Agt	Boil	24%	0% - 50%
Lactic acid	4	Water Agt	Mash	59%	8% - 100%
Epsom Salt	3	Water Agt	Mash	9%	0% - 26%
Table Salt	3	Water Agt	Mash	7%	0% - 21%
Oak Chips	3	Flavor	Primary	3%	1% - 4%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Whirfloc Tablet	2	Water Agt	Boil	50%	50% - 50%

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