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European Sour Ale - Flanders Red Ale

BJCP Style Guide

Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.45% 13.51 1.058 1.009
All Grain 3358
Rare Barrel Flanders Red
7.5 gal 5.74% 4.71 1.057 1.013
All Grain 1890
Flanders Red
11 gal 5.64% 5.59 1.054 1.011
All Grain 1527
Ultraviolet
20 L 6.97% 7.8 1.062 1.009
All Grain 1427
Provisional Sour Brown Ale
5 gal 6.35% 12.5 1.057 1.009
All Grain 1408
Zed's Dead Red
38 L 5.82% 15.13 1.060 1.015
All Grain 1167
O'Higgins Red Ale
24 L 5.64% 11.63 1.051 1.008
All Grain 1110
Days Gone Bye Red Sour Ale
11 gal 5.1% 3.67 1.053 1.014
All Grain 1075
wine barrel brew
9 gal 6.65% 12.93 1.061 1.010
BIAB 998
Alex B's Flanders Red
7.5 gal 6.86% 8.99 1.067 1.014
All Grain 915

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
LofSom Flanders Red Ale
21 L 5.52% 5.55 1.056 1.014
BIAB 4
Dr Lambics Red Flanders
20 L 6.28% 0 1.068 1.020
Partial Mash 13
Flanders Red Ale Extract
5.5 gal 6.29% 12.17 1.064 1.016
extract 28
Flanders Red ii
27.5 L 5.52% 20.17 1.052 1.010
BIAB 29
Flanders Red
12 gal 6.62% 21.29 1.063 1.012
All Grain 16
Sour X1
15 L 8.43% 3.07 1.071 1.007
BIAB 51
Flanders Red
25 L 6.01% 4.47 1.056 1.010
All Grain 206
612eta
40 L 6.86% 6.57 1.064 1.012
extract 38
Flanders Red
6.25 gal 6.83% 7.02 1.057 1.005
BIAB 47
Flander's Red Barrel - TOP OFF (6.5G)
6.5 gal 4.32% 26.03 1.050 1.017
BIAB 49

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 92 Belgian Grain roasted malt 115°L
34 4% 2% - 10%
German - Vienna 49 German Grain base malt 4°L
37 40% 3% - 91%
Belgian - Aromatic 46 Belgian Grain roasted malt 38°L
33 5% 2% - 14%
American - Vienna 31 American Grain base malt 4°L
35 39% 8% - 65%
Belgian - Pilsner 30 Belgian Grain base malt 1.6°L
37 48% 13% - 80%
German - Pilsner 24 German Grain base malt 1.6°L
38 32% 8% - 43%
Belgian - CaraMunich 24 Belgian Grain crystal malt 50°L
33 5% 2% - 10%
American - Pale 2-Row 20 American Grain base malt 1.8°L
37 35% 9% - 84%
German - Munich Light 19 German Grain base malt 6°L
37 18% 6% - 43%
Flaked Wheat 18 Adjunct raw 2°L
34 13% 6% - 20%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 24 5 94% 25% - 100%
Saaz 16 3.5 68% 25% - 100%
Hallertau Mittelfruh 10 3.75 91% 29% - 100%
Fuggles 10 4.5 82% 43% - 100%
Hallertau Hersbrucker 8 4 92% 38% - 100%
Tettnanger 8 4.5 85% 37% - 100%
Magnum 8 15 89% 15% - 100%
Kent Goldings 4 5 100% 100% - 100%
Domestic Hallertau 4 3.9 100% 100% - 100%
Crystal 4 4.3 80% 50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 40% 25% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 46% 25% - 67%
Torrified Wheat 1 Adjunct raw 2°L
36 14% 14% - 14%
New Zealand - Dark Crystal Malt 1 New Zealand Grain crystal malt 96.4467°L
35.4 5% 5% - 5%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 25% 25% - 25%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 56% 56% - 56%
New Zealand - Red Back Malt 1 New Zealand Grain roasted malt 32.9949°L
35.4 14% 14% - 14%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 14% 14% - 14%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 14% 14% - 14%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 51 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Sour Mix WLP655 7 White Labs Ale Med-High Med/Low 75% 80°F 85°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Flemish Ale Blend WLP665 7 White Labs Ale Med-High Low/Med 83% 68°F 80°F
The Yeast Bay - Mélange - Sour Blend 6 The Yeast Bay Ales Low Medium 85% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Brettanomyces lambicus 5526 3 Wyeast Ale 0.12 Medium 90% 60°F 75°F
White Labs - Brettanomyces Lambicus WLP653 3 White Labs Ale Med-High Low 78% 85°F 95°F
Fermentis - Safbrew - Abbaye Yeast BE-256 3 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Sparge 17% 0% - 100%
Lactic acid 9 Water Agt Mash 67% 5% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 4% 0% - 25%
Epsom Salt 7 Water Agt Mash 5% 0% - 26%
Whirlfloc 7 Water Agt Sparge 67% 6% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 5% 0% - 26%
Wyeast - Beer Nutrient 5 Water Agt Boil 65% 27% - 100%
Chalk 5 Water Agt Mash 3% 0% - 15%
Irish Moss 4 Fining Boil 99% 94% - 100%
Table Salt 4 Water Agt Mash 5% 0% - 21%

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