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European Sour Ale - Flanders Red Ale

BJCP Style Guide

Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.45% 13.51 1.058 1.009
All Grain 2814
Rare Barrel Flanders Red
7.5 gal 5.74% 4.71 1.057 1.013
All Grain 1619
Provisional Sour Brown Ale
5 gal 6.35% 12.5 1.057 1.009
All Grain 1299
Ultraviolet
20 L 6.97% 7.8 1.062 1.009
All Grain 1274
Flanders Red
11 gal 5.64% 5.59 1.054 1.011
All Grain 1230
Zed's Dead Red
38 L 5.82% 15.13 1.060 1.015
All Grain 1068
O'Higgins Red Ale
24 L 5.64% 11.63 1.051 1.008
All Grain 984
Days Gone Bye Red Sour Ale
11 gal 5.1% 3.67 1.053 1.014
All Grain 947
wine barrel brew
9 gal 6.65% 12.93 1.061 1.010
BIAB 880
Alex B's Flanders Red
7.5 gal 6.86% 8.99 1.067 1.014
All Grain 819

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Floyders red
20.8 L 9.79% 7.02 1.099 1.025
All Grain 33
Rouge Flamade (Flanders Red)
5.5 gal 5.54% 14.1 1.054 1.012
All Grain 52
Torrance Red Sour
4.25 gal 6.1% 12.97 1.062 1.016
BIAB 39
Red Flanders
30 L 6.72% 24.93 1.056 1.004
All Grain 42
Flanders Red Ale - rodenbach
60 L 5.06% 14.45 1.048 1.009
All Grain 70
Flemish Red
3.5 gal 5.4% 29.05 1.054 1.013
extract 52
Flanders
15 L 5.71% 0 1.054 1.010
All Grain 40
19-04-25 Flanders Red Ale
24 L 6.27% 9.32 1.059 1.011
All Grain 52
GTA Flanders red
23.1 L 2.97% 15.74 1.030 1.007
All Grain 59
Joey Chestnut's Sour Summer Ale
5.5 gal 6.37% 26.69 1.053 1.004
All Grain 42

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 80 Belgian Grain roasted malt 115°L
34 4% 2% - 9%
German - Vienna 45 German Grain base malt 4°L
37 39% 3% - 88%
Belgian - Aromatic 40 Belgian Grain roasted malt 38°L
33 5% 3% - 10%
American - Vienna 26 American Grain base malt 4°L
35 40% 8% - 65%
Belgian - Pilsner 23 Belgian Grain base malt 1.6°L
37 46% 13% - 79%
German - Pilsner 21 German Grain base malt 1.6°L
38 33% 8% - 43%
Belgian - CaraMunich 17 Belgian Grain crystal malt 50°L
33 4% 2% - 9%
American - Pale 2-Row 17 American Grain base malt 1.8°L
37 38% 11% - 84%
German - Munich Light 17 German Grain base malt 6°L
37 16% 6% - 39%
Flaked Corn 16 Adjunct raw 0.5°L
40 14% 4% - 20%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 22 5 93% 25% - 100%
Saaz 15 3.5 74% 25% - 100%
Hallertau Mittelfruh 9 3.75 90% 29% - 100%
Fuggles 9 4.5 80% 43% - 100%
Hallertau Hersbrucker 8 4 92% 38% - 100%
Magnum 7 15 88% 15% - 100%
Tettnanger 7 4.5 83% 37% - 100%
Cascade 4 7 100% 100% - 100%
Domestic Hallertau 3 3.9 100% 100% - 100%
Crystal 3 4.3 75% 50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 38% 25% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 46% 25% - 67%
Torrified Wheat 1 Adjunct raw 2°L
36 14% 14% - 14%
New Zealand - Red Back Malt 1 New Zealand Grain roasted malt 32.9949°L
35.4 14% 14% - 14%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 14% 14% - 14%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 14% 14% - 14%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 19% 19% - 19%
Finland - Crystal Malt 150 1 Finland Grain crystal malt 57°L
35 8% 8% - 8%
American - Special Roast 1 American Grain roasted malt 50°L
33 25% 25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 44 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - Flemish Ale Blend WLP665 7 White Labs Ale Med-High Low/Med 83% 68°F 80°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
The Yeast Bay - Mélange - Sour Blend 6 The Yeast Bay Ale n/a Med/Low 85% 68°F 78°F
White Labs - Belgian Sour Mix WLP655 4 White Labs Ale Med-High Med/Low 75% 80°F 85°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 3 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Brettanomyces lambicus 5526 3 Wyeast Ale 0.12 Medium 90% 60°F 75°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 4% 0% - 26%
Whirlfloc 7 Water Agt Boil 67% 6% - 100%
Lactic acid 6 Water Agt Sparge 82% 50% - 100%
Epsom Salt 5 Water Agt Mash 5% 0% - 26%
Irish Moss 5 Fining Boil 98% 94% - 100%
Table Salt 3 Water Agt Mash 7% 0% - 21%
Wyeast - Beer Nutrient 3 Water Agt Boil 59% 27% - 100%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Chalk 2 Water Agt Mash 0% 0% - 0%

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