European Sour Ale - Flanders Red Ale

Top 10 Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Flanders Red	25 L	6.45%	13.51	14.2243	2.22321		All Grain	2227
Rare Barrel Flanders Red	7.5 gal	5.74%	4.71	1.057	1.013		All Grain	1293
Provisional Sour Brown Ale	5 gal	6.35%	12.5	1.057	1.009		All Grain	1090
Ultraviolet	20 L	6.97%	7.8	1.062	1.009		All Grain	1070
Flanders Red	11 gal	5.64%	5.59	1.054	1.011		All Grain	1031
Zed's Dead Red	38 L	5.82%	15.13	14.6386	3.88633		All Grain	863
Days Gone Bye Red Sour Ale	11 gal	5.1%	3.67	1.053	1.014		All Grain	799
O'Higgins Red Ale	24 L	5.64%	11.63	1.051	1.008		All Grain	786
wine barrel brew	9 gal	6.65%	12.93	1.061	1.01		BIAB	734
Alex B's Flanders Red	7.5 gal	6.86%	8.99	1.067	1.014		All Grain	673

Newest Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stupid Sexy Flanders	3 gal	7.27%	13.57	1.065	1.01		All Grain	3
Stupid Sexy Flanders	3 gal	4.8%	0	1.049	1.012		All Grain	3
Flander's Red	23.5 L	5.88%	3.05	1.056	1.011		All Grain	18
Awesome Recipe	5.5 gal	4.96%	0	12.4693	3.21664		All Grain	33
A Good Old Flanders	25 L	5.34%	4.98	1.051	1.011		All Grain	39
Belgian red ale	13 L	6.43%	20.55	1.062	1.013		All Grain	26
Nice Funk Flanders	45 L	5.59%	14.69	1.056	1.014		All Grain	46
Flanders Red	110 L	4.45%	14.24	1.051	1.017		All Grain	28
Flanders Red	5 gal	6.61%	14.54	1.063	1.013		BIAB	31
Okilly Dokilly Red	5 gal	6.07%	26.99	1.058	1.012		Partial Mash	54

Fermentables Used In Flanders Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	57	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 8%
Vienna	33	German	Grain	Base malt	4 °L	37	40%	3% - 88%
Aromatic	31	Belgian	Grain	Roasted malt	38 °L	33	5%	3% - 10%
Vienna	20	American	Grain	Base malt	4 °L	35	37%	8% - 65%
Pilsner	17	Belgian	Grain	Base malt	1.6 °L	37	46%	13% - 76%
Pilsner	16	German	Grain	Base malt	1.6 °L	38	31%	8% - 43%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	30%	11% - 70%
CaraMunich	12	Belgian	Grain	Crystal malt	50 °L	33	4%	2% - 9%
Flaked Wheat	12		Adjunct	Raw	2 °L	34	13%	6% - 20%
Munich Light	11	German	Grain	Base malt	6 °L	37	15%	6% - 37%

Hops Used In Flanders Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	16	5	100%	100% - 100%
Saaz	9	3.5	71%	33% - 100%
Magnum	7	15	88%	15% - 100%
Fuggles	7	4.5	81%	43% - 100%
Hallertau Hersbrucker	6	4	90%	38% - 100%
Hallertau Mittelfruh	4	3.75	100%	100% - 100%
Tettnanger	3	4.5	79%	37% - 100%
Domestic Hallertau	3	3.9	100%	100% - 100%
Crystal	3	4.3	75%	50% - 100%
Cascade	3	7	100%	100% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Torrified Wheat	1		Adjunct	Raw	2 °L	36	14%	14% - 14%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	25%	25% - 25%
Dark Crystal Malt	1	New Zealand	Grain	Crystal malt	96.4467 °L	35.4	5%	5% - 5%
Special Roast	1	American	Grain	Roasted malt	50 °L	33	25%	25% - 25%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	25%	25% - 25%
Red Back Malt	1	New Zealand	Grain	Roasted malt	32.9949 °L	35.4	14%	14% - 14%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	25%	25% - 25%
Maris Otter Pale	1	United Kingdom	Grain	Base malt	3.75 °L	38	50%	50% - 50%
Sour Grapes Malt	1	New Zealand	Grain	Base malt	2.03046 °L	34	14%	14% - 14%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	25%	25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Roeselare Ale Blend 3763	28	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Flemish Ale Blend WLP665	7	White Labs	Ale	Med-High	Low/Med	83	68°F	80°F
Mélange - Sour Blend	6	The Yeast Bay	Ale	n/a	Med/Low	85	68°F	78°F
Belgian Sour Mix WLP655	4	White Labs	Ale	Med-High	Med/Low	75	80°F	85°F
California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5	68°F	73°F
Brettanomyces lambicus 5526	3	Wyeast	Ale	0.12	Medium	90	60°F	75°F
Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
American Farmhouse Blend WLP670	2	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
A07 Flagship	1	Imperial Yeast	Ale		Medium-low	73	60°F	72°F
Abbey Ale Yeast WLP530	1	White Labs	Ale	High	Med-High	77.5	66°F	72°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	99%	94% - 100%
Yeast Nutrient	5	Other	Boil	24%	0% - 50%
Whirlfloc	4	Fining	Boil	80%	20% - 100%
Calcium Chloride	4	Water Agt	Mash	0%	0% - 0%
Lactic acid	3	Water Agt	Mash	52%	8% - 100%
Gypsum	3	Water Agt	Mash	0%	0% - 0%
Whirfloc tablet	2	Fining	Boil	50%	50% - 50%
Oak chips	2	Flavor	Secondary	2%	1% - 3%
Medium Toast French Oak	1	Flavor	Secondary	6%	6% - 6%
Ethical Nutrients IBS Support	1	Other	Mash	9%	9% - 9%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%

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