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European Sour Ale - Flanders Red Ale

BJCP Style Guide

Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.45% 13.51 1.058 1.009
All Grain 3225
Rare Barrel Flanders Red
7.5 gal 5.74% 4.71 1.057 1.013
All Grain 1844
Flanders Red
11 gal 5.64% 5.59 1.054 1.011
All Grain 1470
Ultraviolet
20 L 6.97% 7.8 1.062 1.009
All Grain 1388
Provisional Sour Brown Ale
5 gal 6.35% 12.5 1.057 1.009
All Grain 1376
Zed's Dead Red
38 L 5.82% 15.13 1.060 1.015
All Grain 1143
O'Higgins Red Ale
24 L 5.64% 11.63 1.051 1.008
All Grain 1074
Days Gone Bye Red Sour Ale
11 gal 5.1% 3.67 1.053 1.014
All Grain 1031
wine barrel brew
9 gal 6.65% 12.93 1.061 1.010
BIAB 978
Alex B's Flanders Red
7.5 gal 6.86% 8.99 1.067 1.014
All Grain 885

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.01% 4.47 1.056 1.010
All Grain 12
612eta
40 L 6.86% 6.57 1.064 1.012
extract 14
Flanders Red
6.25 gal 6.83% 7.02 1.057 1.005
BIAB 29
Flander's Red Barrel - TOP OFF (6.5G)
6.5 gal 4.32% 26.03 1.050 1.017
BIAB 34
Awesome Recipe
5 gal 5.29% 0 1.053 1.013
All Grain 15
Rosy Cheeks
19 L 5.46% 12.92 1.055 1.013
All Grain 132
Awesome Recipe
19 L 7.11% 0 1.072 1.018
All Grain 23
Dr. Lambic's Flanders Red Ale
6.5 gal 5.71% 0 1.062 1.019
All Grain 33
Red Dragon Ale
35 L 8.85% 19.34 1.079 1.011
All Grain 45
Alquimia Belga
21 L 5.79% 11.44 1.056 1.012
All Grain 32

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 87 Belgian Grain roasted malt 115°L
34 4% 2% - 10%
German - Vienna 47 German Grain base malt 4°L
37 39% 3% - 88%
Belgian - Aromatic 43 Belgian Grain roasted malt 38°L
33 5% 2% - 10%
American - Vienna 30 American Grain base malt 4°L
35 39% 8% - 65%
Belgian - Pilsner 27 Belgian Grain base malt 1.6°L
37 47% 13% - 79%
German - Pilsner 23 German Grain base malt 1.6°L
38 33% 8% - 43%
Belgian - CaraMunich 23 Belgian Grain crystal malt 50°L
33 5% 2% - 10%
American - Pale 2-Row 20 American Grain base malt 1.8°L
37 35% 9% - 84%
German - Munich Light 19 German Grain base malt 6°L
37 18% 6% - 43%
Flaked Corn 17 Adjunct raw 0.5°L
40 14% 4% - 20%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 22 5 93% 25% - 100%
Saaz 16 3.5 68% 25% - 100%
Hallertau Mittelfruh 10 3.75 91% 29% - 100%
Fuggles 9 4.5 80% 43% - 100%
Hallertau Hersbrucker 8 4 92% 38% - 100%
Magnum 8 15 89% 15% - 100%
Tettnanger 7 4.5 83% 37% - 100%
Kent Goldings 4 5 100% 100% - 100%
Domestic Hallertau 4 3.9 100% 100% - 100%
Crystal 4 4.3 80% 50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 38% 25% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 46% 25% - 67%
Torrified Wheat 1 Adjunct raw 2°L
36 14% 14% - 14%
New Zealand - Red Back Malt 1 New Zealand Grain roasted malt 32.9949°L
35.4 14% 14% - 14%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 14% 14% - 14%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 14% 14% - 14%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 19% 19% - 19%
Finland - Crystal Malt 150 1 Finland Grain crystal malt 57°L
35 8% 8% - 8%
American - Special Roast 1 American Grain roasted malt 50°L
33 25% 25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 50 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Flemish Ale Blend WLP665 7 White Labs Ale Med-High Low/Med 83% 68°F 80°F
White Labs - Belgian Sour Mix WLP655 6 White Labs Ale Med-High Med/Low 75% 80°F 85°F
The Yeast Bay - Mélange - Sour Blend 6 The Yeast Bay Ales Low Medium 85% 68°F 78°F
Fermentis - Safbrew - Abbaye Yeast BE-256 3 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Brettanomyces lambicus 5526 3 Wyeast Ale 0.12 Medium 90% 60°F 75°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Ardennes 3522 2 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 22% 0% - 100%
Epsom Salt 7 Water Agt Mash 5% 0% - 26%
Lactic acid 7 Water Agt Mash 84% 50% - 100%
Whirlfloc 7 Water Agt Sparge 67% 6% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 7% 0% - 25%
Calcium Chloride (dihydrate) 5 Water Agt Mash 5% 0% - 26%
Wyeast - Beer Nutrient 5 Water Agt Boil 65% 27% - 100%
Irish Moss 4 Other Boil 99% 94% - 100%
Chalk 4 Water Agt Mash 4% 0% - 15%
Baking Soda 3 Water Agt Mash 0% 0% - 1%

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