European Sour Ale - Flanders Red Ale
BJCP Style GuideTop 10 Flanders Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flanders Red |
25 L | 6.45% | 13.51 | 1.058 | 1.009 | All Grain | 4418 | |
| Rare Barrel Flanders Red |
7.5 gal | 5.74% | 4.71 | 1.057 | 1.013 | All Grain | 2644 | |
| Flanders Red |
11 gal | 5.64% | 5.59 | 1.054 | 1.011 | All Grain | 2046 | |
| Ultraviolet |
20 L | 6.97% | 7.8 | 1.062 | 1.009 | All Grain | 1738 | |
| Provisional Sour Brown Ale |
5 gal | 6.35% | 12.5 | 1.057 | 1.009 | All Grain | 1705 | |
| Zed's Dead Red |
38 L | 5.82% | 15.13 | 1.060 | 1.015 | All Grain | 1541 | |
| O'Higgins Red Ale |
24 L | 5.64% | 11.63 | 1.051 | 1.008 | All Grain | 1540 | |
| Days Gone Bye Red Sour Ale |
11 gal | 5.1% | 3.67 | 1.053 | 1.014 | All Grain | 1359 | |
| wine barrel brew |
9 gal | 6.65% | 12.93 | 1.061 | 1.010 | BIAB | 1178 | |
| Alex B's Flanders Red |
7.5 gal | 6.86% | 8.99 | 1.067 | 1.014 | All Grain | 1141 |
Newest Flanders Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flanders Red |
6 gal | 6.27% | 19.99 | 1.062 | 1.014 | BIAB | 17 | |
| Is Zed Dead? |
270 L | 5.7% | 13.12 | 1.058 | 1.014 | All Grain | 29 | |
| Flanders Red |
21 L | 5.68% | 3.44 | 1.058 | 1.015 | All Grain | 41 | |
| Flanders Red (Club Barrel) |
10 gal | 6.09% | 20.27 | 1.061 | 1.014 | All Grain | 23 | |
| Flanders Wed |
21 L | 5.33% | 5.94 | 1.051 | 1.010 | All Grain | 29 | |
| Barrel Red Sour |
104 L | 6.56% | 34.85 | 1.057 | 1.008 | All Grain | 49 | |
| Flanders |
5 gal | 6.02% | 13.85 | 1.057 | 1.011 | BIAB | 54 | |
| Rare Barrel Flanders Red |
6 gal | 5.71% | 1.16 | 1.057 | 1.014 | BIAB | 45 | |
| Flanders Red “Baroness von Rycknell” |
15 L | 6.42% | 0 | 1.063 | 1.014 | extract | 37 | |
| Kettle Sour Flanders |
6 gal | 5.41% | 17.31 | 1.048 | 1.006 | All Grain | 48 |
Fermentables Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 83 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 0% - 9% |
| German - Vienna | 46 | German | Grain | base malt |
4°L
|
37 | 39% | 3% - 88% |
| Belgian - Aromatic | 41 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 2% - 11% |
| American - Vienna | 28 | American | Grain | base malt |
4°L
|
35 | 39% | 5% - 65% |
| Munich - Light 10L | 27 | Grain | specialty malt |
10°L
|
33 | 17% | 5% - 43% | |
| Munich | 27 | Grain | specialty malt |
6°L
|
37 | 23% | 3% - 77% | |
| Belgian - Pilsner | 25 | Belgian | Grain | base malt |
1.6°L
|
37 | 47% | 13% - 79% |
| German - Pilsner | 23 | German | Grain | base malt |
1.6°L
|
38 | 32% | 8% - 43% |
| Pale 2-Row | 18 | Grain | base malt |
1.8°L
|
37 | 35% | 11% - 84% | |
| Flaked Wheat | 17 | Adjunct | raw |
2°L
|
34 | 13% | 6% - 20% |
Hops Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 21 | 5 | 95% | 25% - 100% |
| Saaz | 15 | 3.5 | 67% | 25% - 100% |
| Hallertau Mittelfruh | 10 | 3.75 | 91% | 29% - 100% |
| Fuggles | 9 | 4.5 | 85% | 43% - 100% |
| Hallertau Hersbrucker | 8 | 4 | 92% | 38% - 100% |
| Magnum | 8 | 15 | 79% | 15% - 100% |
| Tettnanger | 6 | 4.5 | 80% | 37% - 100% |
| Kent Goldings | 5 | 5 | 100% | 100% - 100% |
| Crystal | 4 | 4.3 | 80% | 50% - 100% |
| Domestic Hallertau | 3 | 3.9 | 100% | 100% - 100% |
Steeping Grains Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 40% | 25% - 50% |
| Belgian - CaraVienne | 2 | Belgian | Grain | crystal malt |
20°L
|
34 | 46% | 25% - 67% |
Yeasts Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Roeselare Ale Blend 3763 | 48 | Wyeast | Ale | 0.11 | Variable | 80% | 65°F | 85°F |
| White Labs - Flemish Ale Blend WLP665 | 7 | White Labs | Ale | Med-High | Low/Med | 83% | 68°F | 80°F |
| White Labs - California Ale Yeast WLP001 | 7 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Belgian Sour Mix WLP655 | 6 | White Labs | Ale | Med-High | Med/Low | 75% | 80°F | 85°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| The Yeast Bay - Mélange - Sour Blend | 6 | The Yeast Bay | Wilds & Sours | Low | Medium | 85% | 68°F | 78°F |
| White Labs - Abbey Ale Yeast WLP530 | 3 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| Wyeast - Brettanomyces lambicus 5526 | 3 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 3 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| Omega Yeast Labs - Lactobacillus Blend OYL-605 | 3 | Omega Yeast Labs | Bacterial Cultures | 0.12 | N/A | 0% | 68°F | 95°F |
Other Ingredients Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 13 | Water Agt | Mash | 19% | 0% - 100% |
| Lactic acid | 10 | Water Agt | Boil | 67% | 5% - 100% |
| Whirlfloc | 7 | Fining | Boil | 61% | 5% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 5% | 0% - 25% |
| Epsom Salt | 6 | Water Agt | Mash | 4% | 0% - 26% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 5% | 0% - 26% |
| Table Salt | 4 | Water Agt | Mash | 5% | 0% - 21% |
| Chalk | 4 | Water Agt | Mash | 0% | 0% - 0% |
| Irish Moss | 4 | Other | Boil | 99% | 94% - 100% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Boil | 59% | 27% - 100% |
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