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European Sour Ale - Flanders Red Ale

BJCP Style Guide

Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.45% 13.51 1.058 1.009
All Grain 3797
Rare Barrel Flanders Red
7.5 gal 5.74% 4.71 1.057 1.013
All Grain 2176
Flanders Red
11 gal 5.64% 5.59 1.054 1.011
All Grain 1753
Ultraviolet
20 L 6.97% 7.8 1.062 1.009
All Grain 1548
Provisional Sour Brown Ale
5 gal 6.35% 12.5 1.057 1.009
All Grain 1509
Zed's Dead Red
38 L 5.82% 15.13 1.060 1.015
All Grain 1289
O'Higgins Red Ale
24 L 5.64% 11.63 1.051 1.008
All Grain 1249
Days Gone Bye Red Sour Ale
11 gal 5.1% 3.67 1.053 1.014
All Grain 1177
wine barrel brew
9 gal 6.65% 12.93 1.061 1.010
BIAB 1050
Alex B's Flanders Red
7.5 gal 6.86% 8.99 1.067 1.014
All Grain 990

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
HB Flanders Red
21 L 6.41% 10.53 1.058 1.009
All Grain 4
BOCK Flanders 2020
5.5 gal 5.21% 20.34 1.050 1.010
All Grain 8
Barrel aged sour
55 L 5.1% 9.94 1.052 1.013
All Grain 5
Flanders Red Ale
8 gal 5.91% 19.04 1.051 1.007
BIAB 18
Awesome Recipe
10.5 gal 5.93% 10.17 1.057 1.011
All Grain 14
20200411-Sour
15.9 L 5.97% 1.81 1.061 1.015
All Grain 12
Flanders Leftorium
5.5 gal 6.57% 15.55 1.066 1.016
All Grain 28
Explosión Frutos Rojos
20 L 5.28% 10.23 1.052 1.012
All Grain 18
Heiress De Bourgogne
5.5 gal 7.51% 20.44 1.070 1.013
All Grain 42
Red Flemish
50 L 7.22% 17.61 1.070 1.015
All Grain 41

Fermentables Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 101 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
German - Vienna 52 German Grain base malt 4°L
37 39% 3% - 92%
Belgian - Aromatic 50 Belgian Grain roasted malt 38°L
33 5% 2% - 14%
American - Vienna 33 American Grain base malt 4°L
35 38% 5% - 65%
Belgian - Pilsner 31 Belgian Grain base malt 1.6°L
37 47% 13% - 80%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 36% 9% - 84%
German - Pilsner 25 German Grain base malt 1.6°L
38 32% 8% - 43%
Belgian - CaraMunich 25 Belgian Grain crystal malt 50°L
33 5% 2% - 10%
Flaked Corn 22 Adjunct raw 0.5°L
40 13% 4% - 21%
Flaked Wheat 21 Adjunct raw 2°L
34 13% 1% - 20%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 29 5 82% 23% - 100%
Saaz 17 3.5 70% 25% - 100%
Hallertau Mittelfruh 11 3.75 92% 29% - 100%
Fuggles 11 4.5 79% 43% - 100%
Magnum 9 15 91% 15% - 100%
Hallertau Hersbrucker 8 4 92% 38% - 100%
Tettnanger 8 4.5 85% 37% - 100%
Domestic Hallertau 5 3.9 100% 100% - 100%
Kent Goldings 5 5 100% 100% - 100%
Crystal 4 4.3 80% 50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 40% 25% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 46% 25% - 67%
Torrified Wheat 1 Grain other 2°L
36 14% 14% - 14%
New Zealand - Dark Crystal Malt 1 New Zealand Grain crystal malt 96.4467°L
35.4 5% 5% - 5%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 25% 25% - 25%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 56% 56% - 56%
New Zealand - Red Back Malt 1 New Zealand Grain roasted malt 32.9949°L
35.4 14% 14% - 14%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 14% 14% - 14%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 14% 14% - 14%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 58 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Flemish Ale Blend WLP665 7 White Labs Ale Med-High Low/Med 83% 68°F 80°F
White Labs - Belgian Sour Mix WLP655 6 White Labs Ale Med-High Med/Low 75% 80°F 85°F
The Yeast Bay - Mélange - Sour Blend 6 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 4 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 3 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Brettanomyces Lambicus WLP653 3 White Labs Ale Med-High Low 78% 85°F 95°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 16 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 4% 0% - 25%
Epsom Salt 9 Water Agt Mash 9% 0% - 43%
Lactic acid 9 Water Agt Mash 67% 5% - 100%
Whirlfloc 8 Water Agt Boil 67% 6% - 100%
Chalk 6 Water Agt Mash 4% 0% - 15%
Calcium Chloride (dihydrate) 5 Water Agt Mash 5% 0% - 26%
Wyeast - Beer Nutrient 5 Water Agt Boil 65% 27% - 100%
Baking Soda 5 Water Agt Mash 9% 0% - 30%
Table Salt 4 Water Agt Mash 5% 0% - 21%

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