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European Sour Ale - Flanders Red Ale


Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red
25 L 6.45% 13.51 14.2243 2.22321
All Grain 2400
Rare Barrel Flanders Red
7.5 gal 5.74% 4.71 1.057 1.013
All Grain 1385
Provisional Sour Brown Ale
5 gal 6.35% 12.5 1.057 1.009
All Grain 1162
Ultraviolet
20 L 6.97% 7.8 1.062 1.009
All Grain 1120
Flanders Red
11 gal 5.64% 5.59 1.054 1.011
All Grain 1086
Zed's Dead Red
38 L 5.82% 15.13 14.6386 3.88633
All Grain 918
O'Higgins Red Ale
24 L 5.64% 11.63 1.051 1.008
All Grain 854
Days Gone Bye Red Sour Ale
11 gal 5.1% 3.67 1.053 1.014
All Grain 839
wine barrel brew
9 gal 6.65% 12.93 1.061 1.01
BIAB 778
Alex B's Flanders Red
7.5 gal 6.86% 8.99 1.067 1.014
All Grain 719

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
DewBrew Flanders Red
4.5 L 6.15% 11.42 1.062 1.016
All Grain 4
Flanders RA
3.8 L 6.7% 30.81 1.057 1.006
All Grain 0
Red sour base
3 gal 6.31% 14.08 1.064 1.016
BIAB 4
Awesome Recipe
15 L 4.56% 0 1.046 1.012
All Grain 14
Sour Red Ale
25 L 6.37% 12.02 1.063 1.014
BIAB 29
Archduke Carmine
6 gal 5.15% 11.54 1.052 1.013
All Grain 40
Flander Style red ale
4 gal 5.07% 6.06 1.05 1.011
All Grain 20
Flanders Red
21 L 5% 7.42 1.055 1.016
BIAB 11
Flanders Red
26.1 L 4.87% 12.5 1.05 1.013
All Grain 7
Flanders 2019
5 gal 5.39% 20.78 1.059 1.018
All Grain 33

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
69
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 9%
Vienna
38
German
Grain
Base malt
4 °L 
37
39%
3% - 88%
Aromatic
34
Belgian
Grain
Roasted malt
38 °L 
33
5%
3% - 10%
Vienna
24
American
Grain
Base malt
4 °L 
35
39%
8% - 65%
Pilsner
19
Belgian
Grain
Base malt
1.6 °L 
37
45%
13% - 76%
Pilsner
18
German
Grain
Base malt
1.6 °L 
38
31%
8% - 43%
Flaked Corn
15
Adjunct
Raw
0.5 °L 
40
14%
4% - 20%
Pale 2-Row
15
American
Grain
Base malt
1.8 °L 
37
34%
11% - 74%
Flaked Wheat
14
Adjunct
Raw
2 °L 
34
14%
6% - 20%
CaraMunich
13
Belgian
Grain
Crystal malt
50 °L 
33
4%
2% - 9%

Hops Used In Flanders Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings185.3100%100% - 100%
Saaz133.371%25% - 100%
Fuggles84.483%43% - 100%
Magnum714.588%15% - 100%
Hallertau Mittelfruh64100%100% - 100%
Hallertau Hersbrucker64.690%38% - 100%
Cascade46100%100% - 100%
Tettnanger44.570%37% - 100%
Kent Goldings35.1100%100% - 100%
Domestic Hallertau33.9100%100% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat1
Adjunct
Raw2 °L 
36
14%
14% - 14%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
25%
25% - 25%
Dark Crystal Malt1New Zealand
Grain
Crystal malt96.4467 °L 
35.4
5%
5% - 5%
Special Roast1American
Grain
Roasted malt50 °L 
33
25%
25% - 25%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
25%
25% - 25%
Red Back Malt1New Zealand
Grain
Roasted malt32.9949 °L 
35.4
14%
14% - 14%
CaraVienne1Belgian
Grain
Crystal malt20 °L 
34
25%
25% - 25%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%
Sour Grapes Malt1New Zealand
Grain
Base malt2.03046 °L 
34
14%
14% - 14%
Special B1Belgian
Grain
Roasted malt115 °L 
34
25%
25% - 25%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376336WyeastAle0.11Variable8065°F85°F
Flemish Ale Blend WLP6656White LabsAleMed-HighLow/Med8368°F80°F
Mélange - Sour Blend6The Yeast BayAlen/aMed/Low8568°F78°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
Belgian Sour Mix WLP6554White LabsAleMed-HighMed/Low7580°F85°F
Brettanomyces lambicus 55263WyeastAle0.12Medium9060°F75°F
Safbrew - Abbaye Yeast BE-2562Fermentis / SafaleAle.11High8254°F77°F
American Farmhouse Blend WLP6702White LabsAleMediumMedium78.568°F72°F
Belgian Lambic Blend 32781WyeastAle0.12Med7563°F75°F
Berliner Weisse Blend WLP6301White LabsAleMediumMedium76.568°F70°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum8Water AgtMash23%0% - 100%
Calcium Chloride7Water AgtMash3%0% - 26%
Whirlfloc6Water AgtSparge71%6% - 100%
Irish Moss5FiningBoil99%94% - 100%
Yeast Nutrient5Water AgtBoil24%0% - 50%
Lactic acid4Water AgtMash59%8% - 100%
Epsom Salt3Water AgtMash9%0% - 26%
Table Salt3Water AgtMash7%0% - 21%
Oak Chips3FlavorPrimary3%1% - 4%
Baking Soda2Water AgtMash0%0% - 0%
Whirfloc Tablet2Water AgtBoil50%50% - 50%

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