European Sour Ale - Flanders Red Ale
BJCP Style GuideTop 10 Flanders Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flanders Red |
25 L | 6.45% | 13.51 | 1.058 | 1.009 | All Grain | 3963 | |
| Rare Barrel Flanders Red |
7.5 gal | 5.74% | 4.71 | 1.057 | 1.013 | All Grain | 2258 | |
| Flanders Red |
11 gal | 5.64% | 5.59 | 1.054 | 1.011 | All Grain | 1823 | |
| Ultraviolet |
20 L | 6.97% | 7.8 | 1.062 | 1.009 | All Grain | 1600 | |
| Provisional Sour Brown Ale |
5 gal | 6.35% | 12.5 | 1.057 | 1.009 | All Grain | 1558 | |
| Zed's Dead Red |
38 L | 5.82% | 15.13 | 1.060 | 1.015 | All Grain | 1354 | |
| O'Higgins Red Ale |
24 L | 5.64% | 11.63 | 1.051 | 1.008 | All Grain | 1322 | |
| Days Gone Bye Red Sour Ale |
11 gal | 5.1% | 3.67 | 1.053 | 1.014 | All Grain | 1222 | |
| wine barrel brew |
9 gal | 6.65% | 12.93 | 1.061 | 1.010 | BIAB | 1062 | |
| Alex B's Flanders Red |
7.5 gal | 6.86% | 8.99 | 1.067 | 1.014 | All Grain | 1022 |
Newest Flanders Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flanders red |
7.5 gal | 5.72% | 14.38 | 1.056 | 1.013 | All Grain | 7 | |
| Hodgy Beets a la Flanders Red |
5.5 gal | 5.42% | 0 | 1.055 | 1.014 | BIAB | 36 | |
| House Sour Base |
20 gal | 5.79% | 13.37 | 1.058 | 1.014 | All Grain | 13 | |
| doter, a Collaborative multistate farmhouse fruit ale |
5.5 gal | 9.53% | 41.1 | 1.095 | 1.022 | extract | 125 | |
| 공작새 |
23 L | 6.34% | 25.04 | 1.059 | 1.010 | All Grain | 13 | |
| Flanders Take Two |
20.8 L | 5.59% | 18.49 | 1.055 | 1.012 | All Grain | 9 | |
| NBA - Flanders |
12 gal | 6.24% | 19.07 | 1.058 | 1.010 | All Grain | 24 | |
| HB Flanders Red |
21 L | 6.41% | 10.53 | 1.058 | 1.009 | All Grain | 34 | |
| BOCK Flanders 2020 |
5.5 gal | 5.21% | 20.34 | 1.050 | 1.010 | All Grain | 16 | |
| Flanders Red Ale |
8 gal | 5.91% | 19.04 | 1.051 | 1.007 | BIAB | 58 |
Fermentables Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 75 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 0% - 9% |
| German - Vienna | 43 | German | Grain | base malt |
4°L
|
37 | 39% | 3% - 88% |
| Belgian - Aromatic | 40 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 2% - 11% |
| American - Vienna | 26 | American | Grain | base malt |
4°L
|
35 | 38% | 5% - 65% |
| Belgian - Pilsner | 23 | Belgian | Grain | base malt |
1.6°L
|
37 | 46% | 13% - 79% |
| German - Pilsner | 21 | German | Grain | base malt |
1.6°L
|
38 | 32% | 8% - 43% |
| Pale 2-Row | 18 | Grain | base malt |
1.8°L
|
37 | 35% | 11% - 84% | |
| Flaked Wheat | 17 | Adjunct | raw |
2°L
|
34 | 13% | 6% - 20% | |
| Munich Light | 17 | Grain | specialty malt |
6°L
|
37 | 17% | 6% - 43% | |
| Belgian - CaraMunich | 17 | Belgian | Grain | crystal malt |
50°L
|
33 | 4% | 2% - 9% |
Hops Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 20 | 5 | 93% | 25% - 100% |
| Saaz | 13 | 3.5 | 70% | 25% - 100% |
| Fuggles | 9 | 4.5 | 80% | 43% - 100% |
| Hallertau Mittelfruh | 9 | 3.75 | 90% | 29% - 100% |
| Hallertau Hersbrucker | 8 | 4 | 92% | 38% - 100% |
| Magnum | 7 | 15 | 88% | 15% - 100% |
| Tettnanger | 6 | 4.5 | 80% | 37% - 100% |
| Kent Goldings | 4 | 5 | 100% | 100% - 100% |
| Domestic Hallertau | 3 | 3.9 | 100% | 100% - 100% |
| Crystal | 3 | 4.3 | 75% | 50% - 100% |
Steeping Grains Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - CaraVienne | 2 | Belgian | Grain | crystal malt |
20°L
|
34 | 46% | 25% - 67% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 38% | 25% - 50% |
Yeasts Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Roeselare Ale Blend 3763 | 42 | Wyeast | Ale | 0.11 | Variable | 80% | 65°F | 85°F |
| White Labs - Flemish Ale Blend WLP665 | 7 | White Labs | Ale | Med-High | Low/Med | 83% | 68°F | 80°F |
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 7 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| The Yeast Bay - Mélange - Sour Blend | 6 | The Yeast Bay | Wilds & Sours | Low | Medium | 85% | 68°F | 78°F |
| Wyeast - Brettanomyces lambicus 5526 | 3 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| White Labs - Belgian Sour Mix WLP655 | 3 | White Labs | Ale | Med-High | Med/Low | 75% | 80°F | 85°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 3 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 2 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Abbey Ale Yeast WLP530 | 2 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Other Ingredients Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 10 | Water Agt | Mash | 15% | 0% - 100% |
| Lactic acid | 8 | Water Agt | Sparge | 67% | 5% - 100% |
| Whirlfloc | 7 | Water Agt | Sparge | 61% | 5% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 6% | 0% - 25% |
| Epsom Salt | 5 | Water Agt | Mash | 5% | 0% - 26% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 7% | 0% - 26% |
| Irish Moss | 4 | Fining | Boil | 99% | 94% - 100% |
| Table Salt | 3 | Water Agt | Mash | 7% | 0% - 21% |
| Phosphoric acid | 2 | Water Agt | Mash | 44% | 0% - 80% |
| Baking Soda | 2 | Water Agt | Mash | 0% | 0% - 0% |
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