Lallemand - WildBrew Philly Sour - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Berliner Weisse	437
Berliner Weisse	335
Gose	263
Fruit Beer	177
Mixed-Fermentation Sour Beer	96
Fruit Lambic	95
Specialty Fruit Beer	78
Specialty IPA: New England IPA	70
American IPA	67
Wild Specialty Beer	56
Mixed-Style Beer	53
Fruit Lambic	38
Weissbier	37
Experimental Beer	37
Lichtenhainer	34
American Pale Ale	28
Gueuze	23
Saison	23
American Wheat Beer	22
Blonde Ale	21
Straight (Unblended) Lambic	21
Gueuze	18
Saison	16
American IPA	15
Lambic	14
Flanders Red Ale	13
Flanders Red Ale	13
Oud Bruin	12
Cream Ale	9
Witbier	8
Brett Beer	7
Fruit and Spice Beer	7
American Light Lager	5
International Pale Lager	4
American Pale Ale	4
Belgian Blond Ale	4
Clone Beer	4
Flanders Brown Ale/Oud Bruin	4
Blonde Ale	3
Weizen/Weissbier	3
Fruit Cider	3
Fruit Beer	3
Imperial Stout	3
American Amber Ale	3
American Stout	3
English Porter	3
Spice, Herb, or Vegetable Beer	3
Russian Imperial Stout	3
Specialty IPA: Black IPA	3
Alternative Sugar Beer	2
American Stout	2
Open Category Mead	2
Sweet Stout	2
American Wheat or Rye Beer	2
English IPA	2
German Pilsner (Pils)	2
Braggot	2
Roggenbier (German Rye Beer)	2
Ordinary Bitter	2
Light American Lager	2
Alternative Grain Beer	2
British Golden Ale	2
Baltic Porter	2
Imperial IPA	2
Specialty IPA: White IPA	2
Weizenbock	1
Classic American Pilsner	1
Belgian Tripel	1
Specialty IPA: Belgian IPA	1
Belgian Dubbel	1
Other Fruit Melomel	1
Foreign Extra Stout	1
Altbier	1
Belgian Pale Ale	1
Double IPA	1
Specialty Smoked Beer	1
Other Specialty Cider or Perry	1
Belgian Specialty Ale	1
Catharina Sour	1
Specialty Beer	1
Belgian Tripel	1
Piwo Grodziskie	1
Other Smoked Beer	1
Czech Pale Lager	1
Robust Porter	1
International Dark Lager	1
Old Ale	1
English Cider	1
Wood-Aged Beer	1
Witbier	1
Australian Sparkling Ale	1
Common Cider	1

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