Lallemand - WildBrew Philly Sour - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
No Profile Selected	95
Berliner Weisse	91
Berliner Weisse	71
Gose	47
Specialty IPA: New England IPA	29
American IPA	29
Fruit Lambic	27
Fruit Beer	26
Mixed-Fermentation Sour Beer	21
Wild Specialty Beer	18
Experimental Beer	15
Specialty Fruit Beer	11
Fruit Lambic	10
Saison	10
Weissbier	10
American Wheat Beer	9
Lichtenhainer	9
American Pale Ale	7
Lambic	6
Oud Bruin	5
Mixed-Style Beer	5
Flanders Red Ale	5
Straight (Unblended) Lambic	5
Gueuze	4
American IPA	4
Clone Beer	4
Gueuze	3
American Light Lager	3
Brett Beer	3
Saison	3
Baltic Porter	2
Witbier	2
Blonde Ale	2
Flanders Red Ale	2
Specialty IPA: White IPA	2
Fruit and Spice Beer	2
American Amber Ale	2
Imperial Stout	1
German Pilsner (Pils)	1
Fruit Cider	1
Braggot	1
American Pale Ale	1
Piwo Grodziskie	1
Alternative Grain Beer	1
Specialty IPA: Black IPA	1
Russian Imperial Stout	1
Common Cider	1
Old Ale	1
British Golden Ale	1
Australian Sparkling Ale	1
English Cider	1
Imperial IPA	1
Witbier	1
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty Wood-Aged Beer	1