Lallemand - WildBrew Philly Sour - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Berliner Weisse	796
Berliner Weisse	575
Gose	509
Fruit Beer	361
Fruit Lambic	205
Mixed-Fermentation Sour Beer	174
Specialty Fruit Beer	159
Gueuze	105
American IPA	100
Specialty IPA: New England IPA	96
Mixed-Style Beer	88
Wild Specialty Beer	86
Weissbier	65
Lichtenhainer	62
Fruit Lambic	62
Experimental Beer	57
American Pale Ale	55
Gueuze	39
American Wheat Beer	37
Saison	31
Saison	31
Blonde Ale	30
Flanders Red Ale	30
Flanders Red Ale	29
Straight (Unblended) Lambic	29
Lambic	28
American IPA	18
International Pale Lager	17
Oud Bruin	16
Fruit and Spice Beer	15
Witbier	12
Fruit Beer	11
Cream Ale	10
American Light Lager	9
Catharina Sour	9
Belgian Blond Ale	8
Brett Beer	8
Flanders Brown Ale/Oud Bruin	6
Spice, Herb, or Vegetable Beer	6
Specialty IPA: Black IPA	6
American Pale Ale	6
Belgian Pale Ale	6
Specialty IPA: Belgian IPA	5
Alternative Grain Beer	5
Weizen/Weissbier	5
Belgian Specialty Ale	5
Clone Beer	4
German Pilsner (Pils)	4
Fruit Cider	4
American Amber Ale	4
American Stout	4
American Stout	3
Russian Imperial Stout	3
English Porter	3
Witbier	3
Dry Mead	3
Imperial Stout	3
English IPA	3
American Amber Ale	3
Blonde Ale	3
Braggot	2
Specialty IPA: White IPA	2
Wood-Aged Beer	2
Common Cider	2
British Golden Ale	2
Baltic Porter	2
Light American Lager	2
Robust Porter	2
Ordinary Bitter	2
Other Smoked Beer	2
Roggenbier (German Rye Beer)	2
Specialty Beer	2
American Wheat or Rye Beer	2
Sweet Stout	2
Open Category Mead	2
Double IPA	2
Other Fruit Melomel	2
Alternative Sugar Beer	2
American Lager	2
Irish Red Ale	2
German Pils	2
American Porter	2
Specialty IPA: Brown IPA	2
Imperial IPA	1
Specialty IPA: Red IPA	1
Piwo Grodziskie	1
Old Ale	1
English Cider	1
Australian Sparkling Ale	1
International Dark Lager	1
Czech Pale Lager	1
Strong Bitter	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Belgian Tripel	1
Altbier	1
Classic American Pilsner	1
Specialty Smoked Beer	1
Foreign Extra Stout	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Weizenbock	1
Kölsch	1
Cyser (Apple Melomel)	1
Schwarzbier	1
Dry Stout	1
Sweet Mead	1
Vienna Lager	1
Munich Dunkel	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Doppelbock	1
Belgian Dark Strong Ale	1
Semi-Sweet Mead	1

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