Lallemand - WildBrew Philly Sour - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Berliner Weisse	727
Berliner Weisse	532
Gose	463
Fruit Beer	315
Fruit Lambic	176
Mixed-Fermentation Sour Beer	159
Specialty Fruit Beer	148
American IPA	92
Specialty IPA: New England IPA	84
Mixed-Style Beer	81
Wild Specialty Beer	78
Gueuze	77
Weissbier	66
Lichtenhainer	56
American Pale Ale	55
Experimental Beer	55
Fruit Lambic	54
Gueuze	34
American Wheat Beer	31
Blonde Ale	28
Saison	28
Flanders Red Ale	28
Saison	28
Straight (Unblended) Lambic	28
Flanders Red Ale	27
Lambic	26
American IPA	18
Oud Bruin	15
International Pale Lager	14
Fruit and Spice Beer	12
Witbier	12
Cream Ale	10
American Light Lager	9
Brett Beer	8
Fruit Beer	8
Catharina Sour	7
Spice, Herb, or Vegetable Beer	6
Belgian Blond Ale	6
Flanders Brown Ale/Oud Bruin	5
Specialty IPA: Black IPA	5
Specialty IPA: Belgian IPA	5
American Amber Ale	5
American Pale Ale	5
Clone Beer	4
Alternative Grain Beer	4
Imperial Stout	4
Weizen/Weissbier	4
Russian Imperial Stout	3
German Pilsner (Pils)	3
English Porter	3
Witbier	3
Fruit Cider	3
English IPA	3
American Amber Ale	3
Belgian Specialty Ale	3
Blonde Ale	3
American Stout	3
Specialty IPA: Brown IPA	3
Braggot	2
Specialty IPA: White IPA	2
Wood-Aged Beer	2
British Golden Ale	2
Dry Mead	2
Baltic Porter	2
Light American Lager	2
Robust Porter	2
Ordinary Bitter	2
Other Smoked Beer	2
Roggenbier (German Rye Beer)	2
Specialty Beer	2
American Wheat or Rye Beer	2
Sweet Stout	2
Open Category Mead	2
American Stout	2
Belgian Pale Ale	2
Double IPA	2
Other Fruit Melomel	2
Alternative Sugar Beer	2
Belgian Dubbel	2
German Pils	2
Imperial IPA	1
Specialty IPA: Red IPA	1
Piwo Grodziskie	1
Old Ale	1
English Cider	1
Common Cider	1
Australian Sparkling Ale	1
International Dark Lager	1
Czech Pale Lager	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Belgian Tripel	1
Altbier	1
Classic American Pilsner	1
Specialty Smoked Beer	1
Foreign Extra Stout	1
Classic Style Smoked Beer	1
Weizenbock	1
Kölsch	1
American Lager	1
Cyser (Apple Melomel)	1
Schwarzbier	1
Irish Red Ale	1
Dry Stout	1
Sweet Mead	1
Vienna Lager	1
Munich Dunkel	1
American Porter	1
Czech Premium Pale Lager	1

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