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Home
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Yeasts
»
Lallemand - WildBrew Philly Sour
Lallemand - WildBrew Philly Sour
Type:
Wilds & Sours
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
85%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Berliner Weisse
437
Berliner Weisse
335
Gose
263
Fruit Beer
177
Mixed-Fermentation Sour Beer
96
Fruit Lambic
95
Specialty Fruit Beer
78
Specialty IPA: New England IPA
70
American IPA
67
Wild Specialty Beer
56
Mixed-Style Beer
53
Fruit Lambic
38
Weissbier
37
Experimental Beer
37
Lichtenhainer
34
American Pale Ale
28
Gueuze
23
Saison
23
American Wheat Beer
22
Blonde Ale
21
Straight (Unblended) Lambic
21
Gueuze
18
Saison
16
American IPA
15
Lambic
14
Flanders Red Ale
13
Flanders Red Ale
13
Oud Bruin
12
Cream Ale
9
Witbier
8
Brett Beer
7
Fruit and Spice Beer
7
American Light Lager
5
International Pale Lager
4
American Pale Ale
4
Belgian Blond Ale
4
Clone Beer
4
Flanders Brown Ale/Oud Bruin
4
Blonde Ale
3
Weizen/Weissbier
3
Fruit Cider
3
Fruit Beer
3
Imperial Stout
3
American Amber Ale
3
American Stout
3
English Porter
3
Spice, Herb, or Vegetable Beer
3
Russian Imperial Stout
3
Specialty IPA: Black IPA
3
Alternative Sugar Beer
2
American Stout
2
Open Category Mead
2
Sweet Stout
2
American Wheat or Rye Beer
2
English IPA
2
German Pilsner (Pils)
2
Braggot
2
Roggenbier (German Rye Beer)
2
Ordinary Bitter
2
Light American Lager
2
Alternative Grain Beer
2
British Golden Ale
2
Baltic Porter
2
Imperial IPA
2
Specialty IPA: White IPA
2
Weizenbock
1
Classic American Pilsner
1
Belgian Tripel
1
Specialty IPA: Belgian IPA
1
Belgian Dubbel
1
Other Fruit Melomel
1
Foreign Extra Stout
1
Altbier
1
Belgian Pale Ale
1
Double IPA
1
Specialty Smoked Beer
1
Other Specialty Cider or Perry
1
Belgian Specialty Ale
1
Catharina Sour
1
Specialty Beer
1
Belgian Tripel
1
Piwo Grodziskie
1
Other Smoked Beer
1
Czech Pale Lager
1
Robust Porter
1
International Dark Lager
1
Old Ale
1
English Cider
1
Wood-Aged Beer
1
Witbier
1
Australian Sparkling Ale
1
Common Cider
1
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