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Alternative Fermentables Beer - Alternative Sugar Beer


Top 10 Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Buckwheat-Honey Oatmeal Stout
0.75 gal 4.92% 54.68 14.8106 5.78234
All Grain 940
Winter Honey Ale
5.5 gal 7.49% 47.77 1.074 1.017
All Grain 733
Braggot 5 gal
5.5 gal 8.71% 22.76 1.079 1.012
All Grain 732
Honey Brown Ale
22 L 4.57% 26.3 1.044 1.009
All Grain 664
Wildflower Mead with Black Currants and Cherries
3.5 gal 15.71% 0 1.16 1.04
All Grain 596
Conrad's Winter Warmer
5 gal 7.78% 48.6 1.073 1.014
All Grain 555
Gluten free
1.5 gal 6.26% 19.63 1.06 1.012
extract 499
Red Honey rev2
500 L 6.05% 15.14 1.059 1.013
All Grain 454
Mead
20 L 19.13% 0 1.148 1.002
extract 428
GF Grapefruit
5.5 gal 6.35% 82.88 1.062 1.014
extract 312

Newest Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Beer
23 L 4.9% 14.77 1.045 1.008
All Grain 5
Seaweed Base
21 L 4.6% 21.1 1.05 1.015
extract 4
Sauv Blanc 2019
1300 L 9.28% 0 1.092 1.021
All Grain 7
It's Honey Saison, Susan
5 gal 6.49% 61.02 1.061 1.012
extract 13
bang! it's a braggot
5.5 gal 9.11% 22.89 1.083 1.014
All Grain 7
El Nino
5.5 gal 5.07% 0 1.048 1.009
All Grain 8
honeybrau
3 gal 8.98% 5.94 1.07 1.002
extract 21
Ginger Beer
5 L 4.72% 0 1.036 1
BIAB 34
Hydromel lichee
23 L 6.91% 0 13.1778 0.169308
extract 51
#139 Braggot
20 L 6.81% 0 1.053 1.001
All Grain 33

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
23
Sugar
Sugar
2 °L 
42
35%
4% - 100%
Cane Sugar
4
Sugar
Sugar
0 °L 
46
76%
3% - 100%
Melanoidin
4
German
Grain
Roasted malt
25 °L 
37
9%
7% - 13%
White Sorghum Syrup Gluten Free
3
Sugar
Sugar
1.5 °L 
37
79%
72% - 86%
Pale 2-Row
3
American
Grain
Base malt
1.8 °L 
37
69%
59% - 77%
Maltodextrin
3
Sugar
Sugar
0 °L 
39
9%
6% - 13%
Pilsner
3
American
Grain
Base malt
1.8 °L 
37
44%
18% - 67%
Flaked Oats
2
Adjunct
Raw
2.2 °L 
33
5%
2% - 7%
Vienna
2
German
Grain
Base malt
4 °L 
37
22%
5% - 39%
Agave Nectar
2
Sugar
Sugar
2 °L 
52.5
58%
17% - 100%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade9641%14% - 100%
East Kent Goldings45.342%14% - 52%
Cluster2028%13% - 38%
Centennial28.430%18% - 46%
Styrian Goldings25.550%50% - 50%
Saaz23.375%50% - 100%
Galena21323%13% - 50%
Bramling Cross16.533%33% - 33%
Polaris119%19% - 19%
Fuggles14.469%69% - 69%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Caramel Pils1Belgian
Grain
Crystal malt8 °L 
34
100%
100% - 100%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
38%
38% - 38%

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
New World Strong Ale M421Mangrove JackAlen/aHigh79.561°F72°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F
Munich Classic Wheat Beer Yeast1DanstarWheat.09Low7563°F72°F
Belgian Bastogne Ale Yeast WLP5101White LabsAleHighMedium7766°F72°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
British Ale Yeast WLP0051White LabsAleMediumHigh70.565°F70°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F
American Farmhouse Blend WLP6701White LabsAleMediumMedium78.568°F72°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss3FiningMash67%0% - 100%
Yeast Nutrient2OtherPrimary24%15% - 33%
pimienta de chapa2SpiceBoil45%33% - 57%
Coriander2SpiceBoil55%43% - 67%
Anise seed1SpicePrimary30%30% - 30%
Yeast mutirent1OtherBoil0%0% - 0%
Fresh Ginger Root1FlavorMash12%1% - 22%
Nutmeg 1SpiceBoil25%25% - 25%
Clove1SpiceBoil25%25% - 25%
Calcium Chloride1Water AgtBoil100%100% - 100%
Lemon (Zest, Juice)1FlavorBoil50%50% - 50%

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