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Alternative Fermentables Beer - Alternative Sugar Beer

BJCP Style Guide

Top 10 Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Buckwheat-Honey Oatmeal Stout
0.75 gal 4.92% 54.68 1.060 1.023
All Grain 1265
Winter Honey Ale
5.5 gal 7.49% 47.77 1.074 1.017
All Grain 931
Honey Brown Ale
22 L 4.57% 26.3 1.044 1.009
All Grain 860
Wildflower Mead with Black Currants and Cherries
3.5 gal 15.71% 0 1.160 1.040
All Grain 749
Conrad's Winter Warmer
5 gal 7.78% 48.6 1.073 1.014
All Grain 701
Gluten free
1.5 gal 6.26% 19.63 1.060 1.012
extract 655
Red Honey rev2
500 L 6.05% 15.14 1.059 1.013
All Grain 597
Mead
20 L 19.13% 0 1.148 1.002
extract 573
GF Grapefruit
5.5 gal 6.35% 82.88 1.062 1.014
extract 438
Townsends Ginger Beer
1 gal 4.05% 0 1.031 1.000
extract 339

Newest Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Korumdalen Seltzer Piny
225 L 4.48% 0 1.034 1.000
extract 3
cinnamon Honey
740 L 4.68% 6.58 1.044 1.008
All Grain 16
Seltzer
220 gal 5.01% 0 1.038 1.000
All Grain 6
Ginger Beer
1 gal 5.96% 0 1.046 1.000
All Grain 15
Honey Honey
280 L 5.41% 14.1 1.052 1.011
All Grain 52
Shining Peak Honey Brown Ale
1400 L 6.15% 18.99 1.057 1.010
All Grain 43
honingbier
5 L 4.75% 52.97 1.043 1.007
BIAB 11
Do you like to Pulque?
5.5 gal 9.41% 15.21 1.091 1.019
extract 15
Hard seltzer
6 gal 4.68% 0 1.036 1.000
extract 74
Cinnamon Toast Crash
5.5 gal 3.9% 24.13 1.046 1.016
BIAB 98

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 25 Sugar sugar 2°L
35 30% 4% - 100%
Cane Sugar 9 Sugar sugar 0°L
46 64% 3% - 100%
German - Melanoidin 5 German Grain roasted malt 25°L
37 7% 2% - 13%
Corn Sugar - Dextrose 5 Sugar sugar 0.5°L
42 58% 2% - 100%
American - Pilsner 5 American Grain base malt 1.8°L
37 39% 13% - 67%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 72% 59% - 82%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 11% 3% - 17%
Brown Sugar 3 Sugar sugar 15°L
45 62% 50% - 87%
American - Caramel / Crystal 30L 3 American Grain crystal malt 30°L
34 6% 5% - 9%
Liquid Malt Extract - Light 3 Liquid Extract extract 4°L
35 41% 31% - 50%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 11 7 42% 14% - 100%
Fuggles 4 4.5 60% 29% - 71%
Centennial 4 10 40% 18% - 75%
East Kent Goldings 3 5 43% 14% - 52%
Saaz 2 3.5 75% 50% - 100%
Northern Brewer 2 7.8 26% 21% - 38%
Cluster 2 6.5 28% 13% - 38%
Magnum 2 15 20% 8% - 32%
Styrian Goldings 2 5.5 50% 50% - 50%
Galena 2 13 23% 13% - 50%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 62% 62% - 62%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 38% 38% - 38%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
Briess - Carapils Malt 1 American Grain base malt 1.5°L
34.5 100% 100% - 100%
American - Wheat 1 American Grain base malt 1.8°L
38 33% 33% - 33%
American - White Wheat 1 American Grain base malt 2.8°L
40 33% 33% - 33%
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 100% 100% - 100%

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Brewferm - Brewferm Blanche #Y015 2 Brewferm Ale n/a Low 78% 64°F 73°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
- - Gervin Ale (by Muntons) GV-12 1 - Ale n/a High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 1 White Labs Ale Med-High Medium 76% 68°F 72°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Belgian Saison 3724 1 Wyeast Ale 0.12 Low 78% 70°F 95°F
Wyeast - American Ale 1056 1 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Boil 52% 5% - 100%
Gypsum 2 Water Agt Mash 21% 8% - 33%
Tartaric acid 1 Flavor Primary 100% 100% - 100%
Citric acid 1 Water Agt Mash 33% 33% - 33%
Table Salt 1 Water Agt Mash 3% 3% - 3%
Calcium Chloride (anhydrous) 1 Water Agt Mash 67% 67% - 67%
Whirlfloc 1 Water Agt Boil 33% 33% - 33%

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