Alternative Fermentables Beer - Alternative Sugar Beer
A harmonious marriage of sugar and beer, but still recognizable as a beer. The sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.
Flavor Profile: Same as the base beer, except that some additional fermentables (honey, molasses, etc.) may add a flavor component. Whatever additional flavor component is present should be in balance with the beer components, and be a pleasant combination. Added sugars
BJCP Style GuideTop 10 Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Townsends Spruce Beer |
3 gal | 3.61% | 0 | 1.028 | 1.000 | extract | 2811 | |
| Buckwheat-Honey Oatmeal Stout |
0.75 gal | 4.92% | 54.68 | 1.060 | 1.023 | All Grain | 2581 | |
| Honey Brown Ale |
22 L | 4.57% | 26.3 | 1.044 | 1.009 | All Grain | 1812 | |
| Winter Honey Ale |
5.5 gal | 7.49% | 47.77 | 1.074 | 1.017 | All Grain | 1772 | |
| Conrad's Winter Warmer |
5 gal | 7.78% | 48.6 | 1.073 | 1.014 | All Grain | 1466 | |
| Wildflower Mead with Black Currants and Cherries |
3.5 gal | 15.71% | 0 | 1.160 | 1.040 | All Grain | 1465 | |
| Gluten free |
1.5 gal | 6.26% | 19.63 | 1.060 | 1.012 | extract | 1338 | |
| Seaweed Base |
21 L | 4.6% | 21.1 | 1.050 | 1.015 | extract | 1226 | |
| Red Honey rev2 |
500 L | 6.05% | 15.14 | 1.059 | 1.013 | All Grain | 1213 | |
| Mead |
20 L | 19.13% | 0 | 1.148 | 1.002 | extract | 1165 |
Newest Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Palma Real Ale |
230 L | 4.59% | 4.17 | 1.043 | 1.008 | All Grain | 93 | |
| Mai Tai pale ale (MaIPA) |
5.5 gal | 5.59% | 45.21 | 1.054 | 1.011 | BIAB | 121 | |
| HONEY GINGER |
52 L | 5.67% | 60.03 | 1.053 | 1.010 | All Grain | 210 | |
| BREJA DO PADRE - BEBER NA MISSA |
40 L | 2.13% | 0 | 1.022 | 1.005 | BIAB | 319 | |
| Hoppy Mead |
5 L | 7.67% | 0 | 1.058 | 1.000 | extract | 293 | |
| honey |
58 L | 4.07% | 8.83 | 1.039 | 1.008 | All Grain | 250 | |
| Seltzer |
5.5 gal | 5.49% | 0 | 1.042 | 1.000 | All Grain | 239 | |
| PANETONNE CHRISTMAS ALE |
500 L | 7.98% | 25.36 | 1.073 | 1.012 | All Grain | 229 | |
| Braggot |
140 L | 10.6% | 34.9 | 1.101 | 1.020 | All Grain | 404 | |
| (WIP) Phrygian Ale (Pyment/Braggot similar in concept to "Midas Touch") |
13 L | 10.73% | 15.72 | 1.106 | 1.024 | extract | 996 |
Fermentables Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 36 | Sugar | honey |
2°L
|
35 | 27% | 2% - 100% | |
| Cane Sugar | 27 | Sugar | sugar |
0°L
|
46 | 71% | 3% - 100% | |
| Corn Sugar - Dextrose | 18 | Sugar | sugar |
0.5°L
|
42 | 66% | 2% - 100% | |
| US - Pale 2-Row | 9 | US | Grain | base malt |
1.8°L
|
37 | 67% | 15% - 82% |
| Brown Sugar | 6 | Sugar | sugar |
15°L
|
45 | 47% | 10% - 87% | |
| Honey Malt | 6 | Grain | crystal malt |
25°L
|
37 | 10% | 3% - 17% | |
| German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 7% | 2% - 13% |
| Weyermann - Pilsner | 4 | German | Grain | base malt |
1.5°L
|
36 | 66% | 42% - 94% |
| Maltodextrin | 4 | Sugar | sugar |
0°L
|
39 | 8% | 6% - 13% | |
| White Sorghum Syrup - Gluten Free | 4 | Sugar | sugar |
1.5°L
|
37 | 80% | 72% - 87% |
Hops Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 17 | 7 | 43% | 14% - 100% |
| Saaz | 6 | 3.5 | 64% | 36% - 100% |
| Amarillo | 4 | 8.6 | 28% | 8% - 50% |
| East Kent Goldings | 4 | 5 | 50% | 14% - 100% |
| Magnum | 4 | 15 | 29% | 8% - 67% |
| Centennial | 3 | 10 | 38% | 18% - 75% |
| Fuggles | 3 | 4.5 | 59% | 29% - 71% |
| Hallertau Hersbrucker | 3 | 4 | 51% | 25% - 100% |
| Northern Brewer | 3 | 7.8 | 29% | 21% - 38% |
| Styrian Goldings | 3 | 5.5 | 43% | 33% - 50% |
Steeping Grains Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 25 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 10 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 7 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - Lalvin EC-1118 | 3 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 3 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 2 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Brewferm - Brewferm Blanche #Y015 | 2 | Brewferm | Ale | n/a | Low | 78% | 64°F | 73°F |
| Red Star - Premier Blanc Yeast | 2 | Red Star | Wine | High | Low | 0% | 59°F | 86°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 2 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Other Ingredients Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 12 | Water Agt | Mash | 10% | 0% - 57% |
| Epsom Salt | 9 | Water Agt | Mash | 2% | 0% - 8% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 7% | 0% - 54% |
| Irish Moss | 7 | Fining | Boil | 67% | 0% - 100% |
| Yeast Nutrient | 5 | Other | Boil | 55% | 4% - 100% |
| Whirlfloc | 5 | Fining | Boil | 59% | 33% - 100% |
| Phosphoric acid | 4 | Water Agt | Mash | 41% | 0% - 100% |
| Wyeast - Beer Nutrient | 3 | Other | Boil | 55% | 17% - 100% |
| Citric acid | 3 | Water Agt | Mash | 22% | 8% - 33% |
| Baking Soda | 3 | Water Agt | Mash | 0% | 0% - 1% |
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