Alternative Fermentables Beer - Alternative Sugar Beer

Top 10 Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Buckwheat-Honey Oatmeal Stout	0.75 gal	4.92%	54.68	14.8106	5.78234		All Grain	1049
Braggot 5 gal	5.5 gal	8.71%	22.76	1.079	1.012		All Grain	772
Winter Honey Ale	5.5 gal	7.49%	47.77	1.074	1.017		All Grain	769
Honey Brown Ale	22 L	4.57%	26.3	1.044	1.009		All Grain	713
Wildflower Mead with Black Currants and Cherries	3.5 gal	15.71%	0	1.16	1.04		All Grain	629
Conrad's Winter Warmer	5 gal	7.78%	48.6	1.073	1.014		All Grain	595
Gluten free	1.5 gal	6.26%	19.63	1.06	1.012		extract	539
Red Honey rev2	500 L	6.05%	15.14	1.059	1.013		All Grain	495
Mead	20 L	19.13%	0	1.148	1.002		extract	466
GF Grapefruit	5.5 gal	6.35%	82.88	1.062	1.014		extract	344

Newest Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rush	32 gal	9.96%	0	1.103	1.027		All Grain	7
Pear Honey Braggot	5.5 gal	5.07%	25.41	1.044	1.006		All Grain	22
Maple ale	5.5 gal	5.53%	37.77	1.047	1.005		extract	28
Honey Beer	23 L	4.9%	14.77	1.045	1.008		All Grain	30
Seaweed Base	21 L	4.6%	21.1	1.05	1.015		extract	29
Sauv Blanc 2019	1300 L	9.28%	0	1.092	1.021		All Grain	19
It's Honey Saison, Susan	5 gal	6.49%	61.02	1.061	1.012		extract	34
bang! it's a braggot	5.5 gal	9.11%	22.89	1.083	1.014		All Grain	22
El Nino	5.5 gal	5.07%	0	1.048	1.009		All Grain	37
honeybrau	3 gal	8.98%	5.94	1.07	1.002		extract	44

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	23		Sugar	Sugar	2 °L	42	35%	4% - 100%
Pilsner	5	American	Grain	Base malt	1.8 °L	37	39%	13% - 67%
Cane Sugar	4		Sugar	Sugar	0 °L	46	76%	3% - 100%
Melanoidin	4	German	Grain	Roasted malt	25 °L	37	9%	7% - 13%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	67%	59% - 77%
White Sorghum Syrup Gluten Free	3		Sugar	Sugar	1.5 °L	37	79%	72% - 86%
Maltodextrin	3		Sugar	Sugar	0 °L	39	9%	6% - 13%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	5%	2% - 7%
Honey Malt	2	Canadian	Grain	Base malt	25 °L	37	11%	9% - 13%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	8%	2% - 13%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	8	6	38%	14% - 100%
East Kent Goldings	4	5.8	42%	14% - 52%
Cluster	2	8.5	28%	13% - 38%
Styrian Goldings	2	5.5	50%	50% - 50%
Centennial	2	10.4	30%	18% - 46%
Saaz	2	3.4	75%	50% - 100%
Galena	2	13	23%	13% - 50%
Bramling Cross	1	6.5	33%	33% - 33%
Northern Brewer	1	9.3	26%	21% - 38%
Fuggles	1	3.23	69%	69% - 69%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Caramel Pils	1	Belgian	Grain	Crystal malt	8 °L	34	100%	100% - 100%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	38%	38% - 38%

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Kölsch 2565	1	Wyeast	Ale	0.1	Low	75	56°F	70°F
A10 Darkness	1	Imperial Yeast	Ale		Medium	71	62°F	72°F
American Ale Yeast Blend WLP060	1	White Labs	Ale	Med-High	Medium	76	68°F	72°F
West Coast Ale I OYL-004	1	Omega Yeast Labs	Ales	0.11	Medium-Low	77	60°F	73°F
Belgian Bastogne Ale Yeast WLP510	1	White Labs	Ale	High	Medium	77	66°F	72°F
New World Strong Ale M42	1	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
British Ale Yeast WLP005	1	White Labs	Ale	Medium	High	70.5	65°F	70°F
Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	3	Fining	Mash	67%	0% - 100%
Yeast Nutrient	2	Other	Primary	24%	15% - 33%
pimienta de chapa	2	Spice	Boil	45%	33% - 57%
Coriander	2	Spice	Boil	55%	43% - 67%
Anise seed	1	Spice	Primary	30%	30% - 30%
Yeast mutirent	1	Other	Boil	0%	0% - 0%
Fresh Ginger Root	1	Flavor	Mash	12%	1% - 22%
Nutmeg	1	Spice	Boil	25%	25% - 25%
Clove	1	Spice	Boil	25%	25% - 25%
Calcium Chloride	1	Water Agt	Boil	100%	100% - 100%
Lemon (Zest, Juice)	1	Flavor	Boil	50%	50% - 50%

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