Alternative Fermentables Beer - Alternative Sugar Beer

BJCP Style Guide

Top 10 Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Buckwheat-Honey Oatmeal Stout	0.75 gal	4.92%	54.68	1.060	1.023		All Grain	1312
Winter Honey Ale	5.5 gal	7.49%	47.77	1.074	1.017		All Grain	953
Honey Brown Ale	22 L	4.57%	26.3	1.044	1.009		All Grain	896
Wildflower Mead with Black Currants and Cherries	3.5 gal	15.71%	0	1.160	1.040		All Grain	766
Conrad's Winter Warmer	5 gal	7.78%	48.6	1.073	1.014		All Grain	721
Gluten free	1.5 gal	6.26%	19.63	1.060	1.012		extract	689
Red Honey rev2	500 L	6.05%	15.14	1.059	1.013		All Grain	623
Mead	20 L	19.13%	0	1.148	1.002		extract	589
Townsends Ginger Beer	1 gal	4.05%	0	1.031	1.000		extract	475
GF Grapefruit	5.5 gal	6.35%	82.88	1.062	1.014		extract	467

Newest Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Raspberry Lime Seltzie	3 gal	5.51%	0	1.042	1.000		extract	4
Lime Seltzie	1.9 gal	5.8%	0	1.044	1.000		All Grain	28
Korumdalen Seltzer Piny	225 L	4.48%	0	1.034	1.000		extract	24
cinnamon Honey	740 L	4.68%	6.58	1.044	1.008		All Grain	46
Seltzer	220 gal	5.01%	0	1.038	1.000		All Grain	26
Ginger Beer	1 gal	5.96%	0	1.046	1.000		All Grain	55
Honey Honey	280 L	5.41%	14.1	1.052	1.011		All Grain	80
Shining Peak Honey Brown Ale	1400 L	6.15%	18.99	1.057	1.010		All Grain	59
honingbier	5 L	4.75%	52.97	1.043	1.007		BIAB	27
Do you like to Pulque?	5.5 gal	9.41%	15.21	1.091	1.019		extract	33

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	25		Sugar	sugar	2°L	35	30%	4% - 100%
Cane Sugar	9		Sugar	sugar	0°L	46	64%	3% - 100%
Corn Sugar - Dextrose	7		Sugar	sugar	0.5°L	42	70%	2% - 100%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	61%	15% - 82%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	7%	2% - 13%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	39%	13% - 67%
Canadian - Honey Malt	4	Canadian	Grain	base malt	25°L	37	11%	3% - 17%
Brown Sugar	3		Sugar	sugar	15°L	45	62%	50% - 87%
American - Caramel / Crystal 30L	3	American	Grain	crystal malt	30°L	34	6%	5% - 9%
Liquid Malt Extract - Light	3		Liquid Extract	extract	4°L	35	41%	31% - 50%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	11	7	42%	14% - 100%
Fuggles	4	4.5	60%	29% - 71%
Centennial	4	10	40%	18% - 75%
East Kent Goldings	3	5	43%	14% - 52%
Saaz	2	3.5	75%	50% - 100%
Northern Brewer	2	7.8	26%	21% - 38%
Cluster	2	6.5	28%	13% - 38%
Magnum	2	15	20%	8% - 32%
Styrian Goldings	2	5.5	50%	50% - 50%
Amarillo	2	8.6	25%	8% - 50%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	62%	62% - 62%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	38%	38% - 38%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	33%	33% - 33%
Briess - Carapils Malt	1	American	Grain	base malt	1.5°L	34.5	100%	100% - 100%
American - Wheat	1	American	Grain	base malt	1.8°L	38	33%	33% - 33%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	33%	33% - 33%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	100%	100% - 100%

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Champagne Yeast WLP715	4	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Brewferm - Brewferm Blanche #Y015	2	Brewferm	Ale	n/a	Low	78%	64°F	73°F
White Labs - American Ale Yeast Blend WLP060	1	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Wyeast - Dry Mead 4632	1	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
- - Gervin Ale (by Muntons) GV-12	1	-	Ale	n/a	High	77%	57°F	70°F
Wyeast - Belgian Saison 3724	1	Wyeast	Ale	0.12	Low	78%	70°F	95°F
Wyeast - American Ale 1056	1	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	73%	0% - 100%
Citric acid	2	Water Agt	Mash	21%	8% - 33%
Calcium Chloride (dihydrate)	2	Water Agt	Boil	52%	5% - 100%
Gypsum	2	Water Agt	Mash	21%	8% - 33%
Wyeast - Beer Nutrient	1	Water Agt	Boil	17%	17% - 17%
Table Salt	1	Water Agt	Mash	3%	3% - 3%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	67%	67% - 67%
Whirlfloc	1	Water Agt	Boil	33%	33% - 33%
Tartaric acid	1	Flavor	Primary	100%	100% - 100%

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