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Alternative Fermentables Beer - Alternative Sugar Beer

BJCP Style Guide

Top 10 Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Townsends Ginger Beer
1 gal 4.05% 0 1.031 1.000
extract 1505
Buckwheat-Honey Oatmeal Stout
0.75 gal 4.92% 54.68 1.060 1.023
All Grain 1483
Winter Honey Ale
5.5 gal 7.49% 47.77 1.074 1.017
All Grain 1074
Honey Brown Ale
22 L 4.57% 26.3 1.044 1.009
All Grain 981
Wildflower Mead with Black Currants and Cherries
3.5 gal 15.71% 0 1.160 1.040
All Grain 845
Conrad's Winter Warmer
5 gal 7.78% 48.6 1.073 1.014
All Grain 808
Gluten free
1.5 gal 6.26% 19.63 1.060 1.012
extract 800
Red Honey rev2
500 L 6.05% 15.14 1.059 1.013
All Grain 701
Mead
20 L 19.13% 0 1.148 1.002
extract 659
Townsends Spruce Beer
3 gal 3.61% 0 1.028 1.000
extract 650

Newest Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
LiD'A Ginger Beer Beer
8.5 L 2.72% 4.91 1.023 1.003
extract 4
#4 - Cranberry Lemonade Seltzer
5.5 gal 4.9% 0 1.039 1.002
extract 10
Hardseltzer
21 L 5.52% 0 1.041 0.999
Partial Mash 22
Nothingman
6 gal 3.7% 0 1.028 1.001
BIAB 17
Root Beer
5 gal 4.29% 0 1.034 1.002
All Grain 11
Awesome Recipe
5 L 8.01% 0 1.081 1.020
BIAB 8
Honey Wheat Scrap Ale
5.5 gal 5.46% 0 1.048 1.007
extract 53
The Short Bus Kottbusser
5.5 gal 4.82% 27.36 1.048 1.011
All Grain 35
Hard Seltzer
50 gal 5.51% 0 1.042 1.000
All Grain 110
IWD 2020 V.3- Purple Haze
42 L 6.84% 58.23 1.062 1.010
All Grain 104

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 28 Sugar sugar 2°L
35 27% 2% - 100%
Corn Sugar - Dextrose 12 Sugar sugar 0.5°L
42 57% 2% - 100%
Cane Sugar 11 Sugar sugar 0°L
46 66% 3% - 100%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 64% 15% - 82%
German - Melanoidin 5 German Grain roasted malt 25°L
37 7% 2% - 13%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 11% 3% - 17%
Brown Sugar 4 Sugar sugar 15°L
45 65% 50% - 87%
American - Pilsner 4 American Grain base malt 1.8°L
37 37% 13% - 67%
White Sorghum Syrup - Gluten Free 3 Sugar sugar 1.5°L
37 80% 72% - 87%
Maltodextrin 3 Sugar sugar 0°L
39 9% 6% - 13%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 11 7 42% 14% - 100%
Centennial 4 10 34% 13% - 75%
Saaz 4 3.5 73% 40% - 100%
Fuggles 3 4.5 59% 29% - 71%
Amarillo 3 8.6 25% 8% - 50%
East Kent Goldings 3 5 43% 14% - 52%
Magnum 3 15 17% 8% - 32%
Styrian Goldings 3 5.5 43% 33% - 50%
Northern Brewer 2 7.8 26% 21% - 38%
Mosaic 2 12.5 23% 7% - 50%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 100% 100% - 100%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 62% 62% - 62%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 38% 38% - 38%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
American - Wheat 1 American Grain base malt 1.8°L
38 33% 33% - 33%
American - White Wheat 1 American Grain base malt 2.8°L
40 33% 33% - 33%

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 7 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Champagne Yeast WLP715 4 White Labs Champagne 0.17 Low 90% 70°F 75°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Brewferm - Brewferm Blanche #Y015 2 Brewferm Ale n/a Low 78% 64°F 73°F
- - Gervin Ale (by Muntons) GV-12 1 - Ale n/a High 77% 57°F 70°F
White Labs - Belgian Bastogne Ale Yeast WLP510 1 White Labs Ale High Medium 77% 66°F 72°F
Wyeast - K├Âlsch 2565 1 Wyeast Ale 0.1 Low 75% 56°F 70°F
White Labs - American Ale Yeast Blend WLP060 1 White Labs Ale Med-High Medium 76% 68°F 72°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 24% 0% - 100%
Irish Moss 5 Fining Boil 73% 0% - 100%
Epsom Salt 3 Water Agt Mash 30% 0% - 81%
Wyeast - Beer Nutrient 3 Water Agt Boil 55% 17% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 18% 0% - 54%
Table Salt 2 Water Agt Mash 2% 0% - 3%
Whirlfloc 2 Fining Boil 41% 33% - 49%
Calcium Chloride (dihydrate) 2 Water Agt Mash 52% 5% - 100%
Citric acid 2 Water Agt Boil 21% 8% - 33%
Baking Soda 1 Water Agt Mash 0% 0% - 0%

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