Alternative Fermentables Beer - Alternative Sugar Beer
BJCP Style GuideTop 10 Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Buckwheat-Honey Oatmeal Stout |
0.75 gal | 4.92% | 54.68 | 1.060 | 1.023 | All Grain | 1265 | |
| Winter Honey Ale |
5.5 gal | 7.49% | 47.77 | 1.074 | 1.017 | All Grain | 931 | |
| Honey Brown Ale |
22 L | 4.57% | 26.3 | 1.044 | 1.009 | All Grain | 860 | |
| Wildflower Mead with Black Currants and Cherries |
3.5 gal | 15.71% | 0 | 1.160 | 1.040 | All Grain | 749 | |
| Conrad's Winter Warmer |
5 gal | 7.78% | 48.6 | 1.073 | 1.014 | All Grain | 701 | |
| Gluten free |
1.5 gal | 6.26% | 19.63 | 1.060 | 1.012 | extract | 655 | |
| Red Honey rev2 |
500 L | 6.05% | 15.14 | 1.059 | 1.013 | All Grain | 597 | |
| Mead |
20 L | 19.13% | 0 | 1.148 | 1.002 | extract | 573 | |
| GF Grapefruit |
5.5 gal | 6.35% | 82.88 | 1.062 | 1.014 | extract | 438 | |
| Townsends Ginger Beer |
1 gal | 4.05% | 0 | 1.031 | 1.000 | extract | 339 |
Newest Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Korumdalen Seltzer Piny |
225 L | 4.48% | 0 | 1.034 | 1.000 | extract | 3 | |
| cinnamon Honey |
740 L | 4.68% | 6.58 | 1.044 | 1.008 | All Grain | 16 | |
| Seltzer |
220 gal | 5.01% | 0 | 1.038 | 1.000 | All Grain | 6 | |
| Ginger Beer |
1 gal | 5.96% | 0 | 1.046 | 1.000 | All Grain | 15 | |
| Honey Honey |
280 L | 5.41% | 14.1 | 1.052 | 1.011 | All Grain | 52 | |
| Shining Peak Honey Brown Ale |
1400 L | 6.15% | 18.99 | 1.057 | 1.010 | All Grain | 43 | |
| honingbier |
5 L | 4.75% | 52.97 | 1.043 | 1.007 | BIAB | 11 | |
| Do you like to Pulque? |
5.5 gal | 9.41% | 15.21 | 1.091 | 1.019 | extract | 15 | |
| Hard seltzer |
6 gal | 4.68% | 0 | 1.036 | 1.000 | extract | 74 | |
| Cinnamon Toast Crash |
5.5 gal | 3.9% | 24.13 | 1.046 | 1.016 | BIAB | 98 |
Fermentables Used In Alternative Sugar Beer Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Honey | 25 | Sugar | sugar |
2°L
|
35 | 30% | 4% - 100% | |
| Cane Sugar | 9 | Sugar | sugar |
0°L
|
46 | 64% | 3% - 100% | |
| German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 7% | 2% - 13% |
| Corn Sugar - Dextrose | 5 | Sugar | sugar |
0.5°L
|
42 | 58% | 2% - 100% | |
| American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 39% | 13% - 67% |
| American - Pale 2-Row | 4 | American | Grain | base malt |
1.8°L
|
37 | 72% | 59% - 82% |
| Canadian - Honey Malt | 4 | Canadian | Grain | base malt |
25°L
|
37 | 11% | 3% - 17% |
| Brown Sugar | 3 | Sugar | sugar |
15°L
|
45 | 62% | 50% - 87% | |
| American - Caramel / Crystal 30L | 3 | American | Grain | crystal malt |
30°L
|
34 | 6% | 5% - 9% |
| Liquid Malt Extract - Light | 3 | Liquid Extract | extract |
4°L
|
35 | 41% | 31% - 50% |
Hops Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 11 | 7 | 42% | 14% - 100% |
| Fuggles | 4 | 4.5 | 60% | 29% - 71% |
| Centennial | 4 | 10 | 40% | 18% - 75% |
| East Kent Goldings | 3 | 5 | 43% | 14% - 52% |
| Saaz | 2 | 3.5 | 75% | 50% - 100% |
| Northern Brewer | 2 | 7.8 | 26% | 21% - 38% |
| Cluster | 2 | 6.5 | 28% | 13% - 38% |
| Magnum | 2 | 15 | 20% | 8% - 32% |
| Styrian Goldings | 2 | 5.5 | 50% | 50% - 50% |
| Galena | 2 | 13 | 23% | 13% - 50% |
Steeping Grains Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 20L | 1 | American | Grain | crystal malt |
20°L
|
35 | 62% | 62% - 62% |
| German - CaraMunich III | 1 | German | Grain | crystal malt |
57°L
|
34 | 38% | 38% - 38% |
| American - Carapils (Dextrine Malt) | 1 | American | Grain | crystal malt |
1.8°L
|
33 | 33% | 33% - 33% |
| Briess - Carapils Malt | 1 | American | Grain | base malt |
1.5°L
|
34.5 | 100% | 100% - 100% |
| American - Wheat | 1 | American | Grain | base malt |
1.8°L
|
38 | 33% | 33% - 33% |
| American - White Wheat | 1 | American | Grain | base malt |
2.8°L
|
40 | 33% | 33% - 33% |
| Belgian - Caramel Pils | 1 | Belgian | Grain | crystal malt |
8°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 13 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 6 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Brewferm - Brewferm Blanche #Y015 | 2 | Brewferm | Ale | n/a | Low | 78% | 64°F | 73°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| - - Gervin Ale (by Muntons) GV-12 | 1 | - | Ale | n/a | High | 77% | 57°F | 70°F |
| White Labs - American Ale Yeast Blend WLP060 | 1 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Wyeast - Dry Mead 4632 | 1 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Wyeast - Belgian Saison 3724 | 1 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| Wyeast - American Ale 1056 | 1 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 5 | Fining | Boil | 73% | 0% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Boil | 52% | 5% - 100% |
| Gypsum | 2 | Water Agt | Mash | 21% | 8% - 33% |
| Tartaric acid | 1 | Flavor | Primary | 100% | 100% - 100% |
| Citric acid | 1 | Water Agt | Mash | 33% | 33% - 33% |
| Table Salt | 1 | Water Agt | Mash | 3% | 3% - 3% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 67% | 67% - 67% |
| Whirlfloc | 1 | Water Agt | Boil | 33% | 33% - 33% |
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