Alternative Fermentables Beer - Alternative Sugar Beer
BJCP Style GuideTop 10 Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Buckwheat-Honey Oatmeal Stout |
0.75 gal | 4.92% | 54.68 | 1.060 | 1.023 | All Grain | 1140 | |
| Winter Honey Ale |
5.5 gal | 7.49% | 47.77 | 1.074 | 1.017 | All Grain | 834 | |
| Braggot 5 gal |
5.5 gal | 8.71% | 22.76 | 1.079 | 1.012 | All Grain | 822 | |
| Honey Brown Ale |
22 L | 4.57% | 26.3 | 1.044 | 1.009 | All Grain | 787 | |
| Wildflower Mead with Black Currants and Cherries |
3.5 gal | 15.71% | 0 | 1.160 | 1.040 | All Grain | 691 | |
| Conrad's Winter Warmer |
5 gal | 7.78% | 48.6 | 1.073 | 1.014 | All Grain | 631 | |
| Gluten free |
1.5 gal | 6.26% | 19.63 | 1.060 | 1.012 | extract | 588 | |
| Red Honey rev2 |
500 L | 6.05% | 15.14 | 1.059 | 1.013 | All Grain | 536 | |
| Mead |
20 L | 19.13% | 0 | 1.148 | 1.002 | extract | 507 | |
| GF Grapefruit |
5.5 gal | 6.35% | 82.88 | 1.062 | 1.014 | extract | 402 |
Newest Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fatboy Honey |
11 L | 7% | 22.69 | 1.057 | 1.004 | All Grain | 8 | |
| Heavy Water |
6 gal | 4.53% | 0 | 1.035 | 1.000 | All Grain | 27 | |
| Townsends Spruce Beer |
3 gal | 3.61% | 0 | 1.028 | 1.000 | extract | 32 | |
| Townsends Ginger Beer |
1 gal | 4.05% | 0 | 1.031 | 1.000 | extract | 114 | |
| Les Restes |
12 L | 6.01% | 25.82 | 1.060 | 1.015 | All Grain | 22 | |
| Pear Honey Braggot |
5.5 gal | 5.07% | 25.41 | 1.044 | 1.006 | All Grain | 50 | |
| Maple ale |
5.5 gal | 5.53% | 37.77 | 1.047 | 1.005 | extract | 55 | |
| Honey Beer |
23 L | 4.9% | 14.77 | 1.045 | 1.008 | All Grain | 73 | |
| Seaweed Base |
21 L | 4.6% | 21.1 | 1.050 | 1.015 | extract | 100 | |
| Sauv Blanc 2019 |
1300 L | 9.28% | 0 | 1.092 | 1.021 | All Grain | 42 |
Fermentables Used In Alternative Sugar Beer Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Honey | 21 | Sugar | sugar |
2°L
|
42 | 32% | 4% - 100% | |
| Cane Sugar | 7 | Sugar | sugar |
0°L
|
46 | 72% | 3% - 100% | |
| American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 39% | 13% - 67% |
| German - Melanoidin | 4 | German | Grain | roasted malt |
25°L
|
37 | 9% | 7% - 13% |
| Maltodextrin | 3 | Sugar | sugar |
0°L
|
39 | 9% | 6% - 13% | |
| American - Pale 2-Row | 3 | American | Grain | base malt |
1.8°L
|
37 | 69% | 59% - 77% |
| White Sorghum Syrup - Gluten Free | 3 | Sugar | sugar |
1.5°L
|
37 | 79% | 72% - 86% | |
| Canadian - Honey Malt | 3 | Canadian | Grain | base malt |
25°L
|
37 | 13% | 9% - 17% |
| German - Vienna | 3 | German | Grain | base malt |
4°L
|
37 | 16% | 5% - 39% |
| United Kingdom - Maris Otter Pale | 3 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 52% | 48% - 55% |
Hops Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 9 | 7 | 41% | 14% - 100% |
| Fuggles | 3 | 4.5 | 59% | 29% - 71% |
| East Kent Goldings | 3 | 5 | 43% | 14% - 52% |
| Styrian Goldings | 2 | 5.5 | 50% | 50% - 50% |
| Galena | 2 | 13 | 23% | 13% - 50% |
| Saaz | 2 | 3.5 | 75% | 50% - 100% |
| Northern Brewer | 2 | 7.8 | 26% | 21% - 38% |
| Cluster | 2 | 6.5 | 28% | 13% - 38% |
| Centennial | 2 | 10 | 30% | 18% - 46% |
| Magnum | 2 | 15 | 20% | 8% - 32% |
Steeping Grains Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 20L | 1 | American | Grain | crystal malt |
20°L
|
35 | 62% | 62% - 62% |
| Belgian - Caramel Pils | 1 | Belgian | Grain | crystal malt |
8°L
|
34 | 100% | 100% - 100% |
| German - CaraMunich III | 1 | German | Grain | crystal malt |
57°L
|
34 | 38% | 38% - 38% |
Yeasts Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Fermentis / Safale - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - American Ale Yeast Blend WLP060 | 1 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | 1 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
| Wyeast - Kölsch 2565 | 1 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Omega Yeast Labs - West Coast Ale I OYL-004 | 1 | Omega Yeast Labs | Ales | 0.11 | Medium-Low | 77% | 60°F | 73°F |
| Wyeast - Belgian Saison 3724 | 1 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| - - Gervin Ale (by Muntons) GV-12 | 1 | - | Ale | n/a | High | 77% | 57°F | 70°F |
| Wyeast - American Ale 1056 | 1 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 4 | Fining | Boil | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 52% | 5% - 100% |
| Whirlfloc | 1 | Water Agt | Boil | 33% | 33% - 33% |
| Gypsum | 1 | Water Agt | Mash | 8% | 8% - 8% |
| Tartaric acid | 1 | Flavor | Primary | 100% | 100% - 100% |
| Citric acid | 1 | Water Agt | Mash | 33% | 33% - 33% |
| Table Salt | 1 | Water Agt | Mash | 3% | 3% - 3% |
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