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Alternative Fermentables Beer - Alternative Sugar Beer


Top 10 Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Buckwheat-Honey Oatmeal Stout
0.75 gal 4.92% 54.68 14.8106 5.78234
All Grain 845
Winter Honey Ale
5.5 gal 7.49% 47.77 1.074 1.017
All Grain 693
Braggot 5 gal
5.5 gal 8.71% 22.76 1.079 1.012
All Grain 692
Honey Brown Ale
22 L 4.57% 26.3 1.044 1.009
All Grain 622
Wildflower Mead with Black Currants and Cherries
3.5 gal 15.71% 0 1.16 1.04
All Grain 544
Conrad's Winter Warmer
5 gal 7.78% 48.6 1.073 1.014
All Grain 509
Gluten free
1.5 gal 6.26% 19.63 1.06 1.012
extract 456
Red Honey rev2
500 L 6.05% 15.14 1.059 1.013
All Grain 408
Mead
20 L 19.13% 0 1.148 1.002
extract 379
GF Grapefruit
5.5 gal 6.35% 82.88 1.062 1.014
extract 261

Newest Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
30 gal 14.54% 0 1.115 1.004
All Grain 4
Ginger Beer
5 L 4.72% 0 1.036 1
BIAB 5
Hydromel lichee
23 L 6.91% 0 13.1778 0.169308
extract 16
#139 Braggot
20 L 6.81% 0 1.053 1.001
All Grain 13
Simple Wheat Braggot
2.25 gal 5.73% 13.11 1.053 1.009
extract 36
Braggot
42 L 4.38% 0 9.50291 1.1916
All Grain 17
Valley of Jiahu
5.5 gal 11.54% 16.86 1.108 1.02
All Grain 32
Honey Badger
5 gal 8.16% 38.2 1.074 1.012
Partial Mash 32
Lemon Custard Slice
21 L 4.69% 28.66 1.049 1.014
BIAB 54
Bruthy simon
600 L 7.32% 95.25 1.068 1.012
All Grain 47

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
20
Sugar
Sugar
2 °L 
42
37%
4% - 100%
Cane Sugar
4
Sugar
Sugar
0 °L 
46
76%
3% - 100%
Melanoidin
3
German
Grain
Roasted malt
25 °L 
37
9%
7% - 13%
White Sorghum Syrup Gluten Free
3
Sugar
Sugar
1.5 °L 
37
79%
72% - 86%
Pale 2-Row
3
American
Grain
Base malt
1.8 °L 
37
69%
59% - 77%
Maltodextrin
3
Sugar
Sugar
0 °L 
39
9%
6% - 13%
Pilsner
3
American
Grain
Base malt
1.8 °L 
37
44%
18% - 67%
Brown Sugar
3
Sugar
Sugar
15 °L 
45
49%
11% - 87%
Flaked Oats
2
Adjunct
Raw
2.2 °L 
33
5%
2% - 7%
Vienna
2
German
Grain
Base malt
4 °L 
37
22%
5% - 39%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade7741%14% - 100%
Galena21323%13% - 50%
East Kent Goldings2533%14% - 43%
Cluster26.528%13% - 38%
Centennial21030%18% - 46%
Bramling Cross16.533%33% - 33%
Saaz13.5100%100% - 100%
Polaris119%19% - 19%
Edelweiss1100%100% - 100%
Olympic11250%50% - 50%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
American Farmhouse Blend WLP6701White LabsAleMediumMedium78.568°F72°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F
Denny's Favorite 50 14501WyeastAle0.1Low7560°F70°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Farmhouse Ale 37261WyeastAle0.12Variable7670°F95°F
American Ale 10561WyeastAle0.1Med-Low7560°F72°F
West Coast Ale I OYL-0041Omega Yeast LabsAles0.11Medium-Low7760°F73°F
New World Strong Ale M421Mangrove JackAlen/aHigh79.561°F72°F
Munich Classic Wheat Beer Yeast1DanstarWheat.09Low7563°F72°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss3FiningMash67%0% - 100%
Coriander2SpiceBoil55%43% - 67%
Pimienta de chapa2SpiceBoil45%33% - 57%
Yeast Nutrient2OtherPrimary24%15% - 33%
Lemon (Zest, Juice)1FlavorBoil50%50% - 50%
Anise seed1SpicePrimary30%30% - 30%
Ginger - Fresh 1SpiceMash6%6% - 6%
Lemon Juice - Fresh1FlavorPrimary47%47% - 47%
Cane Sugar (3 cups)1FlavorKegging10%10% - 10%
Ginger Root (Fresh, Peeled, Sliced)1FlavorBoil34%34% - 34%
Cream of Tartar1OtherBoil13%13% - 13%

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