Alternative Fermentables Beer - Alternative Sugar Beer
BJCP Style GuideTop 10 Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Buckwheat-Honey Oatmeal Stout |
0.75 gal | 4.92% | 54.68 | 1.060 | 1.023 | All Grain | 1932 | |
| Townsends Spruce Beer |
3 gal | 3.61% | 0 | 1.028 | 1.000 | extract | 1845 | |
| Winter Honey Ale |
5.5 gal | 7.49% | 47.77 | 1.074 | 1.017 | All Grain | 1353 | |
| Honey Brown Ale |
22 L | 4.57% | 26.3 | 1.044 | 1.009 | All Grain | 1313 | |
| Wildflower Mead with Black Currants and Cherries |
3.5 gal | 15.71% | 0 | 1.160 | 1.040 | All Grain | 1078 | |
| Conrad's Winter Warmer |
5 gal | 7.78% | 48.6 | 1.073 | 1.014 | All Grain | 1048 | |
| Gluten free |
1.5 gal | 6.26% | 19.63 | 1.060 | 1.012 | extract | 1012 | |
| Red Honey rev2 |
500 L | 6.05% | 15.14 | 1.059 | 1.013 | All Grain | 896 | |
| Mead |
20 L | 19.13% | 0 | 1.148 | 1.002 | extract | 858 | |
| Seaweed Base |
21 L | 4.6% | 21.1 | 1.050 | 1.015 | extract | 702 |
Newest Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Tequila Jalapeno Hard Seltzer |
4.5 gal | 4.9% | 0 | 1.037 | 1.000 | extract | 5 | |
| IKEA BLØØBS WASH |
1.5 gal | 10.65% | 0 | 1.081 | 1.000 | extract | 42 | |
| IKEA Dryck Lingon experiment |
1 gal | 7.39% | 0 | 1.056 | 1.000 | extract | 63 | |
| Peach Ring Hard Seltzer |
5 gal | 4.11% | 0 | 1.031 | 1.000 | All Grain | 78 | |
| Pumpkin 2021 |
5.5 gal | 8.24564% | 0 | 1.080 | 1.018 | All Grain | 54 | |
| Pumpkin ale |
60 L | 4.01% | 0 | 1.041 | 1.010 | All Grain | 59 | |
| Awesome Recipe |
5 gal | 8.38% | 0 | 1.083 | 1.019 | All Grain | 65 | |
| Fassionola Seltzer |
2 gal | 4.93% | 0 | 1.046 | 1.009 | extract | 89 | |
| Guava Loca - Raw Gose with Pink Guava and Strawberry Jam |
20 L | 3.89% | 0 | 1.038 | 1.008 | BIAB | 117 | |
| First Hack Hard Seltzer |
3 gal | 4.98% | 0 | 1.038 | 1.000 | extract | 96 |
Fermentables Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 26 | Sugar | honey |
2°L
|
35 | 29% | 4% - 100% | |
| Corn Sugar - Dextrose | 17 | Sugar | sugar |
0.5°L
|
42 | 68% | 2% - 100% | |
| Cane Sugar | 15 | Sugar | sugar |
0°L
|
46 | 72% | 3% - 100% | |
| Pale 2-Row | 8 | Grain | base malt |
1.8°L
|
37 | 66% | 15% - 82% | |
| Honey Malt | 5 | Grain | crystal malt |
25°L
|
37 | 9% | 3% - 17% | |
| Brown Sugar | 5 | Sugar | sugar |
15°L
|
45 | 55% | 13% - 87% | |
| German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 7% | 2% - 13% |
| American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 37% | 13% - 67% |
| Maltodextrin | 3 | Sugar | sugar |
0°L
|
39 | 9% | 6% - 13% | |
| Belgian - Pilsner | 3 | Belgian | Grain | base malt |
1.6°L
|
37 | 26% | 13% - 50% |
Hops Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 11 | 7 | 43% | 14% - 100% |
| Fuggles | 4 | 4.5 | 54% | 29% - 71% |
| East Kent Goldings | 4 | 5 | 41% | 14% - 52% |
| Styrian Goldings | 3 | 5.5 | 43% | 33% - 50% |
| Saaz | 3 | 3.5 | 83% | 50% - 100% |
| Centennial | 3 | 10 | 38% | 18% - 75% |
| Hallertau Hersbrucker | 2 | 4 | 51% | 25% - 100% |
| Amarillo | 2 | 8.6 | 25% | 8% - 50% |
| Galena | 2 | 13 | 23% | 13% - 50% |
| Northern Brewer | 2 | 7.8 | 26% | 21% - 38% |
Steeping Grains Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 19 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 7 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 6 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Lallemand - Lalvin EC-1118 | 4 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 5 | Fining | Boil | 73% | 0% - 100% |
| Gypsum | 5 | Water Agt | Mash | 7% | 0% - 23% |
| Wyeast - Beer Nutrient | 3 | Other | Boil | 55% | 17% - 100% |
| Whirlfloc | 3 | Fining | Boil | 48% | 33% - 62% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 18% | 0% - 54% |
| Epsom Salt | 2 | Water Agt | Mash | 4% | 0% - 8% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Boil | 52% | 5% - 100% |
| Table Salt | 2 | Water Agt | Mash | 2% | 0% - 3% |
| Chalk | 2 | Water Agt | Mash | 15% | 8% - 22% |
| Citric acid | 2 | Water Agt | Boil | 21% | 8% - 33% |
Photos
