Alternative Fermentables Beer - Alternative Sugar Beer

BJCP Style Guide

Top 10 Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Townsends Ginger Beer	1 gal	4.05%	0	1.031	1.000		extract	1505
Buckwheat-Honey Oatmeal Stout	0.75 gal	4.92%	54.68	1.060	1.023		All Grain	1483
Winter Honey Ale	5.5 gal	7.49%	47.77	1.074	1.017		All Grain	1074
Honey Brown Ale	22 L	4.57%	26.3	1.044	1.009		All Grain	981
Wildflower Mead with Black Currants and Cherries	3.5 gal	15.71%	0	1.160	1.040		All Grain	845
Conrad's Winter Warmer	5 gal	7.78%	48.6	1.073	1.014		All Grain	808
Gluten free	1.5 gal	6.26%	19.63	1.060	1.012		extract	800
Red Honey rev2	500 L	6.05%	15.14	1.059	1.013		All Grain	701
Mead	20 L	19.13%	0	1.148	1.002		extract	659
Townsends Spruce Beer	3 gal	3.61%	0	1.028	1.000		extract	650

Newest Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
LiD'A Ginger Beer Beer	8.5 L	2.72%	4.91	1.023	1.003		extract	4
#4 - Cranberry Lemonade Seltzer	5.5 gal	4.9%	0	1.039	1.002		extract	10
Hardseltzer	21 L	5.52%	0	1.041	0.999		Partial Mash	22
Nothingman	6 gal	3.7%	0	1.028	1.001		BIAB	17
Root Beer	5 gal	4.29%	0	1.034	1.002		All Grain	11
Awesome Recipe	5 L	8.01%	0	1.081	1.020		BIAB	8
Honey Wheat Scrap Ale	5.5 gal	5.46%	0	1.048	1.007		extract	53
The Short Bus Kottbusser	5.5 gal	4.82%	27.36	1.048	1.011		All Grain	35
Hard Seltzer	50 gal	5.51%	0	1.042	1.000		All Grain	110
IWD 2020 V.3- Purple Haze	42 L	6.84%	58.23	1.062	1.010		All Grain	104

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	28		Sugar	sugar	2°L	35	27%	2% - 100%
Corn Sugar - Dextrose	12		Sugar	sugar	0.5°L	42	57%	2% - 100%
Cane Sugar	11		Sugar	sugar	0°L	46	66%	3% - 100%
American - Pale 2-Row	6	American	Grain	base malt	1.8°L	37	64%	15% - 82%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	7%	2% - 13%
Canadian - Honey Malt	4	Canadian	Grain	base malt	25°L	37	11%	3% - 17%
Brown Sugar	4		Sugar	sugar	15°L	45	65%	50% - 87%
American - Pilsner	4	American	Grain	base malt	1.8°L	37	37%	13% - 67%
White Sorghum Syrup - Gluten Free	3		Sugar	sugar	1.5°L	37	80%	72% - 87%
Maltodextrin	3		Sugar	sugar	0°L	39	9%	6% - 13%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	11	7	42%	14% - 100%
Centennial	4	10	34%	13% - 75%
Saaz	4	3.5	73%	40% - 100%
Fuggles	3	4.5	59%	29% - 71%
Amarillo	3	8.6	25%	8% - 50%
East Kent Goldings	3	5	43%	14% - 52%
Magnum	3	15	17%	8% - 32%
Styrian Goldings	3	5.5	43%	33% - 50%
Northern Brewer	2	7.8	26%	21% - 38%
Mosaic	2	12.5	23%	7% - 50%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	100%	100% - 100%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	62%	62% - 62%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	38%	38% - 38%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	33%	33% - 33%
American - Wheat	1	American	Grain	base malt	1.8°L	38	33%	33% - 33%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	33%	33% - 33%

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	18	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Champagne Yeast WLP715	4	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Brewferm - Brewferm Blanche #Y015	2	Brewferm	Ale	n/a	Low	78%	64°F	73°F
- - Gervin Ale (by Muntons) GV-12	1	-	Ale	n/a	High	77%	57°F	70°F
White Labs - Belgian Bastogne Ale Yeast WLP510	1	White Labs	Ale	High	Medium	77%	66°F	72°F
Wyeast - Kölsch 2565	1	Wyeast	Ale	0.1	Low	75%	56°F	70°F
White Labs - American Ale Yeast Blend WLP060	1	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Wyeast - Dry Mead 4632	1	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	7	Water Agt	Mash	24%	0% - 100%
Irish Moss	5	Fining	Boil	73%	0% - 100%
Epsom Salt	3	Water Agt	Mash	30%	0% - 81%
Wyeast - Beer Nutrient	3	Water Agt	Boil	55%	17% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	18%	0% - 54%
Table Salt	2	Water Agt	Mash	2%	0% - 3%
Whirlfloc	2	Fining	Boil	41%	33% - 49%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	52%	5% - 100%
Citric acid	2	Water Agt	Boil	21%	8% - 33%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%

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