Alternative Fermentables Beer - Alternative Sugar Beer

Top 10 Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Buckwheat-Honey Oatmeal Stout	0.75 gal	4.92%	54.68	14.8106	5.78234		All Grain	845
Winter Honey Ale	5.5 gal	7.49%	47.77	1.074	1.017		All Grain	693
Braggot 5 gal	5.5 gal	8.71%	22.76	1.079	1.012		All Grain	692
Honey Brown Ale	22 L	4.57%	26.3	1.044	1.009		All Grain	622
Wildflower Mead with Black Currants and Cherries	3.5 gal	15.71%	0	1.16	1.04		All Grain	544
Conrad's Winter Warmer	5 gal	7.78%	48.6	1.073	1.014		All Grain	509
Gluten free	1.5 gal	6.26%	19.63	1.06	1.012		extract	456
Red Honey rev2	500 L	6.05%	15.14	1.059	1.013		All Grain	408
Mead	20 L	19.13%	0	1.148	1.002		extract	379
GF Grapefruit	5.5 gal	6.35%	82.88	1.062	1.014		extract	261

Newest Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	30 gal	14.54%	0	1.115	1.004		All Grain	4
Ginger Beer	5 L	4.72%	0	1.036	1		BIAB	5
Hydromel lichee	23 L	6.91%	0	13.1778	0.169308		extract	16
#139 Braggot	20 L	6.81%	0	1.053	1.001		All Grain	13
Simple Wheat Braggot	2.25 gal	5.73%	13.11	1.053	1.009		extract	36
Braggot	42 L	4.38%	0	9.50291	1.1916		All Grain	17
Valley of Jiahu	5.5 gal	11.54%	16.86	1.108	1.02		All Grain	32
Honey Badger	5 gal	8.16%	38.2	1.074	1.012		Partial Mash	32
Lemon Custard Slice	21 L	4.69%	28.66	1.049	1.014		BIAB	54
Bruthy simon	600 L	7.32%	95.25	1.068	1.012		All Grain	47

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	20		Sugar	Sugar	2 °L	42	37%	4% - 100%
Cane Sugar	4		Sugar	Sugar	0 °L	46	76%	3% - 100%
Melanoidin	3	German	Grain	Roasted malt	25 °L	37	9%	7% - 13%
White Sorghum Syrup Gluten Free	3		Sugar	Sugar	1.5 °L	37	79%	72% - 86%
Pale 2-Row	3	American	Grain	Base malt	1.8 °L	37	69%	59% - 77%
Maltodextrin	3		Sugar	Sugar	0 °L	39	9%	6% - 13%
Pilsner	3	American	Grain	Base malt	1.8 °L	37	44%	18% - 67%
Brown Sugar	3		Sugar	Sugar	15 °L	45	49%	11% - 87%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	5%	2% - 7%
Vienna	2	German	Grain	Base malt	4 °L	37	22%	5% - 39%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	7	7	41%	14% - 100%
Galena	2	13	23%	13% - 50%
East Kent Goldings	2	5	33%	14% - 43%
Cluster	2	6.5	28%	13% - 38%
Centennial	2	10	30%	18% - 46%
Bramling Cross	1	6.5	33%	33% - 33%
Saaz	1	3.5	100%	100% - 100%
Polaris	1		19%	19% - 19%
Edelweiss	1		100%	100% - 100%
Olympic	1	12	50%	50% - 50%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Farmhouse Blend WLP670	1	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
American Ale Yeast Blend WLP060	1	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Denny's Favorite 50 1450	1	Wyeast	Ale	0.1	Low	75	60°F	70°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Farmhouse Ale 3726	1	Wyeast	Ale	0.12	Variable	76	70°F	95°F
American Ale 1056	1	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
West Coast Ale I OYL-004	1	Omega Yeast Labs	Ales	0.11	Medium-Low	77	60°F	73°F
New World Strong Ale M42	1	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Munich Classic Wheat Beer Yeast	1	Danstar	Wheat	.09	Low	75	63°F	72°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	3	Fining	Mash	67%	0% - 100%
Coriander	2	Spice	Boil	55%	43% - 67%
Pimienta de chapa	2	Spice	Boil	45%	33% - 57%
Yeast Nutrient	2	Other	Primary	24%	15% - 33%
Lemon (Zest, Juice)	1	Flavor	Boil	50%	50% - 50%
Anise seed	1	Spice	Primary	30%	30% - 30%
Ginger - Fresh	1	Spice	Mash	6%	6% - 6%
Lemon Juice - Fresh	1	Flavor	Primary	47%	47% - 47%
Cane Sugar (3 cups)	1	Flavor	Kegging	10%	10% - 10%
Ginger Root (Fresh, Peeled, Sliced)	1	Flavor	Boil	34%	34% - 34%
Cream of Tartar	1	Other	Boil	13%	13% - 13%

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