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Alternative Fermentables Beer - Alternative Sugar Beer

BJCP Style Guide

Top 10 Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Buckwheat-Honey Oatmeal Stout
0.75 gal 4.92% 54.68 1.060 1.023
All Grain 1932
Townsends Spruce Beer
3 gal 3.61% 0 1.028 1.000
extract 1845
Winter Honey Ale
5.5 gal 7.49% 47.77 1.074 1.017
All Grain 1353
Honey Brown Ale
22 L 4.57% 26.3 1.044 1.009
All Grain 1313
Wildflower Mead with Black Currants and Cherries
3.5 gal 15.71% 0 1.160 1.040
All Grain 1078
Conrad's Winter Warmer
5 gal 7.78% 48.6 1.073 1.014
All Grain 1048
Gluten free
1.5 gal 6.26% 19.63 1.060 1.012
extract 1012
Red Honey rev2
500 L 6.05% 15.14 1.059 1.013
All Grain 896
Mead
20 L 19.13% 0 1.148 1.002
extract 858
Seaweed Base
21 L 4.6% 21.1 1.050 1.015
extract 702

Newest Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tequila Jalapeno Hard Seltzer
4.5 gal 4.9% 0 1.037 1.000
extract 5
IKEA BLØØBS WASH
1.5 gal 10.65% 0 1.081 1.000
extract 42
IKEA Dryck Lingon experiment
1 gal 7.39% 0 1.056 1.000
extract 63
Peach Ring Hard Seltzer
5 gal 4.11% 0 1.031 1.000
All Grain 78
Pumpkin 2021
5.5 gal 8.24564% 0 1.080 1.018
All Grain 54
Pumpkin ale
60 L 4.01% 0 1.041 1.010
All Grain 59
Awesome Recipe
5 gal 8.38% 0 1.083 1.019
All Grain 65
Fassionola Seltzer
2 gal 4.93% 0 1.046 1.009
extract 89
Guava Loca - Raw Gose with Pink Guava and Strawberry Jam
20 L 3.89% 0 1.038 1.008
BIAB 117
First Hack Hard Seltzer
3 gal 4.98% 0 1.038 1.000
extract 96

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 26 Sugar honey 2°L
35 29% 4% - 100%
Corn Sugar - Dextrose 17 Sugar sugar 0.5°L
42 68% 2% - 100%
Cane Sugar 15 Sugar sugar 0°L
46 72% 3% - 100%
Pale 2-Row 8 Grain base malt 1.8°L
37 66% 15% - 82%
Honey Malt 5 Grain crystal malt 25°L
37 9% 3% - 17%
Brown Sugar 5 Sugar sugar 15°L
45 55% 13% - 87%
German - Melanoidin 5 German Grain roasted malt 25°L
37 7% 2% - 13%
American - Pilsner 4 American Grain base malt 1.8°L
37 37% 13% - 67%
Maltodextrin 3 Sugar sugar 0°L
39 9% 6% - 13%
Belgian - Pilsner 3 Belgian Grain base malt 1.6°L
37 26% 13% - 50%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 11 7 43% 14% - 100%
Fuggles 4 4.5 54% 29% - 71%
East Kent Goldings 4 5 41% 14% - 52%
Styrian Goldings 3 5.5 43% 33% - 50%
Saaz 3 3.5 83% 50% - 100%
Centennial 3 10 38% 18% - 75%
Hallertau Hersbrucker 2 4 51% 25% - 100%
Amarillo 2 8.6 25% 8% - 50%
Galena 2 13 23% 13% - 50%
Northern Brewer 2 7.8 26% 21% - 38%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 7 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Champagne Yeast WLP715 6 White Labs Champagne 0.17 Low 90% 70°F 75°F
Lallemand - Lalvin EC-1118 4 Lallemand Champagne High High 65% 59°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 73% 0% - 100%
Gypsum 5 Water Agt Mash 7% 0% - 23%
Wyeast - Beer Nutrient 3 Other Boil 55% 17% - 100%
Whirlfloc 3 Fining Boil 48% 33% - 62%
Calcium Chloride (dihydrate) 3 Water Agt Mash 18% 0% - 54%
Epsom Salt 2 Water Agt Mash 4% 0% - 8%
Calcium Chloride (dihydrate) 2 Water Agt Boil 52% 5% - 100%
Table Salt 2 Water Agt Mash 2% 0% - 3%
Chalk 2 Water Agt Mash 15% 8% - 22%
Citric acid 2 Water Agt Boil 21% 8% - 33%

Photos