Alternative Fermentables Beer - Alternative Sugar Beer

BJCP Style Guide

Top 10 Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Townsends Ginger Beer	1 gal	4.05%	0	1.031	1.000		extract	2274
Buckwheat-Honey Oatmeal Stout	0.75 gal	4.92%	54.68	1.060	1.023		All Grain	1587
Winter Honey Ale	5.5 gal	7.49%	47.77	1.074	1.017		All Grain	1140
Honey Brown Ale	22 L	4.57%	26.3	1.044	1.009		All Grain	1061
Townsends Spruce Beer	3 gal	3.61%	0	1.028	1.000		extract	1036
Wildflower Mead with Black Currants and Cherries	3.5 gal	15.71%	0	1.160	1.040		All Grain	903
Conrad's Winter Warmer	5 gal	7.78%	48.6	1.073	1.014		All Grain	857
Gluten free	1.5 gal	6.26%	19.63	1.060	1.012		extract	854
Red Honey rev2	500 L	6.05%	15.14	1.059	1.013		All Grain	745
Mead	20 L	19.13%	0	1.148	1.002		extract	708

Newest Alternative Sugar Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hard Seltzer	5 gal	5.57%	0	1.043	1.001		BIAB	5
Chaser Hard Seltzer	19 L	5.07%	0	1.039	1.002		All Grain	23
seltzer	31 gal	5.33%	0	1.041	0.999		All Grain	31
LiD'A Ginger Beer Beer V1	8.5 L	2.64%	4.43	1.023	1.003		extract	43
Ginger	5 gal	4.42%	0	1.034	1.001		BIAB	23
PBr	310 gal	5.51%	0	1.043	1.001		extract	28
Purple: Because Aliens Don't Wear Hats	5 gal	5.08%	0	1.039	1.001		All Grain	64
One in the Honey Pot	5.5 gal	5.7%	14.86	1.058	1.014		BIAB	29
#5 - Cranberry Lemonade Seltzer	5.5 gal	4.9%	0	1.039	1.002		extract	92
Hardseltzer	36 L	5.6%	0	1.043	0.999		Partial Mash	73

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	22		Sugar	honey	2°L	35	30%	4% - 100%
Cane Sugar	9		Sugar	sugar	0°L	46	64%	3% - 100%
Corn Sugar - Dextrose	8		Sugar	sugar	0.5°L	42	74%	2% - 100%
Pale 2-Row	6		Grain	base malt	1.8°L	37	64%	15% - 82%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	7%	2% - 13%
American - Pilsner	4	American	Grain	base malt	1.8°L	37	37%	13% - 67%
Honey Malt	4		Grain	crystal malt	25°L	37	11%	3% - 17%
German - Vienna	3	German	Grain	base malt	4°L	37	16%	5% - 39%
Brown Sugar	3		Sugar	sugar	15°L	45	62%	50% - 87%
United Kingdom - Maris Otter Pale	3	United Kingdom	Grain	base malt	3.75°L	38	52%	48% - 55%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	9	7	39%	14% - 100%
Fuggles	3	4.5	59%	29% - 71%
East Kent Goldings	3	5	43%	14% - 52%
Centennial	3	10	38%	18% - 75%
Amarillo	2	8.6	25%	8% - 50%
Styrian Goldings	2	5.5	50%	50% - 50%
Galena	2	13	23%	13% - 50%
Saaz	2	3.5	75%	50% - 100%
Northern Brewer	2	7.8	26%	21% - 38%
Cluster	2	6.5	28%	13% - 38%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Champagne Yeast WLP715	4	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	4	Fining	Boil	75%	0% - 100%
Gypsum	3	Water Agt	Mash	3%	0% - 8%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	1%	0% - 1%
Whirlfloc	2	Fining	Boil	41%	33% - 49%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	52%	5% - 100%
Table Salt	2	Water Agt	Mash	2%	0% - 3%
Wyeast - Beer Nutrient	2	Water Agt	Boil	33%	17% - 49%

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