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Alternative Fermentables Beer - Alternative Sugar Beer

BJCP Style Guide

Top 10 Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Townsends Ginger Beer
1 gal 4.05% 0 1.031 1.000
extract 2274
Buckwheat-Honey Oatmeal Stout
0.75 gal 4.92% 54.68 1.060 1.023
All Grain 1587
Winter Honey Ale
5.5 gal 7.49% 47.77 1.074 1.017
All Grain 1140
Honey Brown Ale
22 L 4.57% 26.3 1.044 1.009
All Grain 1061
Townsends Spruce Beer
3 gal 3.61% 0 1.028 1.000
extract 1036
Wildflower Mead with Black Currants and Cherries
3.5 gal 15.71% 0 1.160 1.040
All Grain 903
Conrad's Winter Warmer
5 gal 7.78% 48.6 1.073 1.014
All Grain 857
Gluten free
1.5 gal 6.26% 19.63 1.060 1.012
extract 854
Red Honey rev2
500 L 6.05% 15.14 1.059 1.013
All Grain 745
Mead
20 L 19.13% 0 1.148 1.002
extract 708

Newest Alternative Sugar Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Hard Seltzer
5 gal 5.57% 0 1.043 1.001
BIAB 5
Chaser Hard Seltzer
19 L 5.07% 0 1.039 1.002
All Grain 23
seltzer
31 gal 5.33% 0 1.041 0.999
All Grain 31
LiD'A Ginger Beer Beer V1
8.5 L 2.64% 4.43 1.023 1.003
extract 43
Ginger
5 gal 4.42% 0 1.034 1.001
BIAB 23
PBr
310 gal 5.51% 0 1.043 1.001
extract 28
Purple: Because Aliens Don't Wear Hats
5 gal 5.08% 0 1.039 1.001
All Grain 64
One in the Honey Pot
5.5 gal 5.7% 14.86 1.058 1.014
BIAB 29
#5 - Cranberry Lemonade Seltzer
5.5 gal 4.9% 0 1.039 1.002
extract 92
Hardseltzer
36 L 5.6% 0 1.043 0.999
Partial Mash 73

Fermentables Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 22 Sugar honey 2°L
35 30% 4% - 100%
Cane Sugar 9 Sugar sugar 0°L
46 64% 3% - 100%
Corn Sugar - Dextrose 8 Sugar sugar 0.5°L
42 74% 2% - 100%
Pale 2-Row 6 Grain base malt 1.8°L
37 64% 15% - 82%
German - Melanoidin 5 German Grain roasted malt 25°L
37 7% 2% - 13%
American - Pilsner 4 American Grain base malt 1.8°L
37 37% 13% - 67%
Honey Malt 4 Grain crystal malt 25°L
37 11% 3% - 17%
German - Vienna 3 German Grain base malt 4°L
37 16% 5% - 39%
Brown Sugar 3 Sugar sugar 15°L
45 62% 50% - 87%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 52% 48% - 55%

Hops Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 9 7 39% 14% - 100%
Fuggles 3 4.5 59% 29% - 71%
East Kent Goldings 3 5 43% 14% - 52%
Centennial 3 10 38% 18% - 75%
Amarillo 2 8.6 25% 8% - 50%
Styrian Goldings 2 5.5 50% 50% - 50%
Galena 2 13 23% 13% - 50%
Saaz 2 3.5 75% 50% - 100%
Northern Brewer 2 7.8 26% 21% - 38%
Cluster 2 6.5 28% 13% - 38%

Steeping Grains Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Champagne Yeast WLP715 4 White Labs Champagne 0.17 Low 90% 70°F 75°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Alternative Sugar Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 4 Fining Boil 75% 0% - 100%
Gypsum 3 Water Agt Mash 3% 0% - 8%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 0% - 1%
Whirlfloc 2 Fining Boil 41% 33% - 49%
Calcium Chloride (dihydrate) 2 Water Agt Mash 52% 5% - 100%
Table Salt 2 Water Agt Mash 2% 0% - 3%
Wyeast - Beer Nutrient 2 Water Agt Boil 33% 17% - 49%

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