Alternative Fermentables Beer - Alternative Sugar Beer
BJCP Style GuideTop 10 Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Buckwheat-Honey Oatmeal Stout |
0.75 gal | 4.92% | 54.68 | 1.060 | 1.023 | All Grain | 1342 | |
| Winter Honey Ale |
5.5 gal | 7.49% | 47.77 | 1.074 | 1.017 | All Grain | 973 | |
| Honey Brown Ale |
22 L | 4.57% | 26.3 | 1.044 | 1.009 | All Grain | 914 | |
| Wildflower Mead with Black Currants and Cherries |
3.5 gal | 15.71% | 0 | 1.160 | 1.040 | All Grain | 787 | |
| Conrad's Winter Warmer |
5 gal | 7.78% | 48.6 | 1.073 | 1.014 | All Grain | 736 | |
| Gluten free |
1.5 gal | 6.26% | 19.63 | 1.060 | 1.012 | extract | 730 | |
| Red Honey rev2 |
500 L | 6.05% | 15.14 | 1.059 | 1.013 | All Grain | 637 | |
| Townsends Ginger Beer |
1 gal | 4.05% | 0 | 1.031 | 1.000 | extract | 608 | |
| Mead |
20 L | 19.13% | 0 | 1.148 | 1.002 | extract | 598 | |
| GF Grapefruit |
5.5 gal | 6.35% | 82.88 | 1.062 | 1.014 | extract | 480 |
Newest Alternative Sugar Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| IWD 2020 V.3- Purple Haze |
42 L | 6.84% | 58.23 | 1.062 | 1.010 | All Grain | 24 | |
| Doc Brown's Honey-Dew Brew |
5.5 gal | 5.09% | 42.83 | 1.051 | 1.012 | All Grain | 17 | |
| Raspberry Lime Seltzie |
3 gal | 5.51% | 0 | 1.042 | 1.000 | extract | 30 | |
| Lime Seltzie |
1.9 gal | 5.8% | 0 | 1.044 | 1.000 | All Grain | 73 | |
| Korumdalen Seltzer Piny |
225 L | 4.48% | 0 | 1.034 | 1.000 | extract | 41 | |
| cinnamon Honey |
740 L | 4.68% | 6.58 | 1.044 | 1.008 | All Grain | 58 | |
| Seltzer |
220 gal | 5.01% | 0 | 1.038 | 1.000 | All Grain | 40 | |
| Ginger Beer |
1 gal | 5.96% | 0 | 1.046 | 1.000 | All Grain | 71 | |
| Honey Honey |
280 L | 5.41% | 14.1 | 1.052 | 1.011 | All Grain | 88 | |
| honingbier |
5 L | 4.75% | 52.97 | 1.043 | 1.007 | BIAB | 38 |
Fermentables Used In Alternative Sugar Beer Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Honey | 26 | Sugar | sugar |
2°L
|
35 | 29% | 4% - 100% | |
| Cane Sugar | 9 | Sugar | sugar |
0°L
|
46 | 64% | 3% - 100% | |
| Corn Sugar - Dextrose | 7 | Sugar | sugar |
0.5°L
|
42 | 70% | 2% - 100% | |
| American - Pale 2-Row | 6 | American | Grain | base malt |
1.8°L
|
37 | 64% | 15% - 82% |
| American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 39% | 13% - 67% |
| German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 7% | 2% - 13% |
| Canadian - Honey Malt | 4 | Canadian | Grain | base malt |
25°L
|
37 | 11% | 3% - 17% |
| Maltodextrin | 3 | Sugar | sugar |
0°L
|
39 | 9% | 6% - 13% | |
| Brown Sugar | 3 | Sugar | sugar |
15°L
|
45 | 62% | 50% - 87% | |
| American - Caramel / Crystal 30L | 3 | American | Grain | crystal malt |
30°L
|
34 | 6% | 5% - 9% |
Hops Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 12 | 7 | 44% | 14% - 100% |
| Centennial | 4 | 10 | 40% | 18% - 75% |
| Fuggles | 3 | 4.5 | 59% | 29% - 71% |
| Saaz | 3 | 3.5 | 58% | 24% - 100% |
| East Kent Goldings | 3 | 5 | 43% | 14% - 52% |
| Northern Brewer | 2 | 7.8 | 26% | 21% - 38% |
| Cluster | 2 | 6.5 | 28% | 13% - 38% |
| Magnum | 2 | 15 | 20% | 8% - 32% |
| Styrian Goldings | 2 | 5.5 | 50% | 50% - 50% |
| Amarillo | 2 | 8.6 | 25% | 8% - 50% |
Steeping Grains Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 20L | 1 | American | Grain | crystal malt |
20°L
|
35 | 62% | 62% - 62% |
| German - CaraMunich III | 1 | German | Grain | crystal malt |
57°L
|
34 | 38% | 38% - 38% |
| American - Carapils (Dextrine Malt) | 1 | American | Grain | crystal malt |
1.8°L
|
33 | 33% | 33% - 33% |
| Briess - Carapils Malt | 1 | American | Grain | base malt |
1.5°L
|
34.5 | 100% | 100% - 100% |
| American - Wheat | 1 | American | Grain | base malt |
1.8°L
|
38 | 33% | 33% - 33% |
| American - White Wheat | 1 | American | Grain | base malt |
2.8°L
|
40 | 33% | 33% - 33% |
| Belgian - Caramel Pils | 1 | Belgian | Grain | crystal malt |
8°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 14 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 6 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 4 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Brewferm - Brewferm Blanche #Y015 | 2 | Brewferm | Ale | n/a | Low | 78% | 64°F | 73°F |
| White Labs - American Ale Yeast Blend WLP060 | 1 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Wyeast - Dry Mead 4632 | 1 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Wyeast - Belgian Saison 3724 | 1 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| Danstar - American West Coast Yeast BRY-97 | 1 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Wyeast - American Ale 1056 | 1 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Alternative Sugar Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 5 | Fining | Boil | 73% | 0% - 100% |
| Gypsum | 4 | Water Agt | Mash | 11% | 0% - 33% |
| Table Salt | 2 | Water Agt | Mash | 2% | 0% - 3% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 52% | 5% - 100% |
| Citric acid | 2 | Water Agt | Boil | 21% | 8% - 33% |
| Whirlfloc | 2 | Fining | Boil | 41% | 33% - 49% |
| Wyeast - Beer Nutrient | 2 | Other | Boil | 33% | 17% - 49% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 1% | 0% - 1% |
| Baking Soda | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 67% | 67% - 67% |
Photos
