White Labs - Champagne Yeast WLP715 - Yeast

Type: Champagne

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: 17%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
No Profile Selected	205
Common Cider	81
Dry Mead	80
American Light Lager	67
Experimental Beer	56
Other Specialty Cider or Perry	41
Spice, Herb, or Vegetable Beer	39
Other Fruit Melomel	34
American IPA	26
Semi-Sweet Mead	26
Fruit Beer	22
Alternative Sugar Beer	22
Braggot	20
Russian Imperial Stout	20
Specialty Beer	18
Clone Beer	16
California Common Beer	15
American Barleywine	15
Cyser (Apple Melomel)	13
American Pale Ale	12
Fruit Cider	12
Open Category Mead	12
Apple Wine	9
Sweet Mead	9
Belgian Tripel	8
English Cider	8
Saison	8
Specialty Fruit Beer	8
Saison	7
Blonde Ale	7
Metheglin	7
Belgian Pale Ale	6
American Pale Ale	6
Belgian Specialty Ale	6
Specialty IPA: New England IPA	6
Weizen/Weissbier	6
English Barleywine	6
Imperial IPA	6
English Barleywine	6
Imperial Stout	5
Alternative Grain Beer	5
Light American Lager	5
Old Ale	5
American Barleywine	5
Specialty IPA: White IPA	5
American IPA	4
Double IPA	4
Mixed-Style Beer	4
Belgian Golden Strong Ale	4
Belgian Dark Strong Ale	4
Specialty IPA: Belgian IPA	4
Witbier	3
British Strong Ale	3
Wheatwine	3
Specialty IPA: Red IPA	3
American Wheat Beer	3
Spice, Herb, or Vegetable Beer	3
Strong Scotch Ale	3
Oatmeal Stout	3
Bière de Garde	3
American Amber Ale	2
Gose	2
New England Cider	2
Munich Helles	2
Berliner Weisse	2
Berliner Weisse	2
French Cider	2
Flanders Red Ale	2
Belgian Blond Ale	2
Foreign Extra Stout	2
Fruit and Spice Beer	2
Extra Special/Strong Bitter (ESB)	2
Specialty IPA: Black IPA	2
American Brown Ale	2
Weissbier	2
Holiday/Winter Special Spiced Beer	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Doppelbock	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Fruit Lambic	1
California Common	1
Mild	1
English Porter	1
Cream Ale	1
Strong Bitter	1
Belgian Tripel	1
American Amber Ale	1
German Leichtbier	1
American Stout	1
Mixed-Fermentation Sour Beer	1
Kölsch	1
Autumn Seasonal Beer	1
Vienna Lager	1
Belgian Blond Ale	1
German Pilsner (Pils)	1
Traditional Bock	1
American Stout	1
Oatmeal Stout	1
International Amber Lager	1
Classic American Pilsner	1
Czech Pale Lager	1
English IPA	1
Robust Porter	1
Blonde Ale	1
Lambic	1

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White Labs - Champagne Yeast WLP715

Most Used In: