White Labs - Champagne Yeast WLP715 - Yeast

Type: Champagne

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: 17%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
No Profile Selected	235
Dry Mead	82
Common Cider	82
American Light Lager	67
Experimental Beer	59
Other Specialty Cider or Perry	46
Spice, Herb, or Vegetable Beer	40
Other Fruit Melomel	36
American IPA	27
Semi-Sweet Mead	26
Alternative Sugar Beer	24
Braggot	22
Fruit Beer	21
Russian Imperial Stout	20
Specialty Beer	18
Clone Beer	17
California Common Beer	15
American Barleywine	15
Cyser (Apple Melomel)	14
Fruit Cider	12
Open Category Mead	12
American Pale Ale	11
Apple Wine	10
Sweet Mead	10
Saison	9
Specialty Fruit Beer	9
Saison	8
Belgian Tripel	8
English Cider	8
English Barleywine	7
Metheglin	7
Imperial Stout	6
Blonde Ale	6
Belgian Pale Ale	6
American Pale Ale	6
Belgian Specialty Ale	6
Specialty IPA: New England IPA	6
Weizen/Weissbier	6
American Barleywine	6
English Barleywine	6
Imperial IPA	6
Belgian Golden Strong Ale	5
Alternative Grain Beer	5
Light American Lager	5
Old Ale	5
Specialty IPA: White IPA	5
American IPA	4
Mixed-Style Beer	4
Belgian Dark Strong Ale	4
Double IPA	4
Specialty IPA: Belgian IPA	4
British Strong Ale	4
American Wheat Beer	4
Spice, Herb, or Vegetable Beer	4
Weissbier	4
Witbier	3
Wheatwine	3
Specialty IPA: Red IPA	3
Strong Scotch Ale	3
Oatmeal Stout	3
Bière de Garde	3
American Amber Ale	2
Gose	2
New England Cider	2
Munich Helles	2
Eisbock	2
Berliner Weisse	2
Berliner Weisse	2
French Cider	2
Flanders Red Ale	2
Belgian Tripel	2
Belgian Blond Ale	2
Fruit and Spice Beer	2
Autumn Seasonal Beer	2
Foreign Extra Stout	2
Extra Special/Strong Bitter (ESB)	2
Specialty IPA: Black IPA	2
American Brown Ale	2
English IPA	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Holiday/Winter Special Spiced Beer	1
Sweet Stout	1
Doppelbock	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Fruit Lambic	1
California Common	1
Belgian Dubbel	1
English Porter	1
Cream Ale	1
Strong Bitter	1
Mild	1
American Amber Ale	1
German Leichtbier	1
American Stout	1
Mixed-Fermentation Sour Beer	1
Kölsch	1
Belgian Blond Ale	1
German Pilsner (Pils)	1
Traditional Bock	1
Vienna Lager	1
Oatmeal Stout	1
International Amber Lager	1
Classic American Pilsner	1
Czech Pale Lager	1
American Stout	1
Robust Porter	1
Blonde Ale	1
Lambic	1

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White Labs - Champagne Yeast WLP715

Most Used In: