White Labs Champagne Yeast WLP715

Type: Champagne

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: 17%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Common Cider	62
Dry Mead	59
American Light Lager	39
Other Fruit Melomel	28
No Profile Selected	24
Semi-Sweet Mead	24
Experimental Beer	24
Spice, Herb, or Vegetable Beer	24
Fruit Beer	20
Other Specialty Cider or Perry	19
Specialty Beer	18
California Common Beer	15
Braggot	15
Russian Imperial Stout	15
American Barleywine	14
Cyser (Apple Melomel)	10
Fruit Cider	9
Apple Wine	9
Sweet Mead	9
Open Category Mead	9
Belgian Tripel	8
Metheglin	7
American Pale Ale	7
Belgian Pale Ale	6
Belgian Specialty Ale	6
English Cider	6
American Pale Ale	6
English Barleywine	6
Imperial IPA	6
American IPA	5
Light American Lager	5
Blonde Ale	5
American Barleywine	4
English Barleywine	4
Specialty Fruit Beer	4
American IPA	3
British Strong Ale	3
Double IPA	3
Weizen/Weissbier	3
Specialty IPA: Belgian IPA	3
Old Ale	3
Saison	3
Alternative Sugar Beer	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Strong Scotch Ale	3
Witbier	3
Bière de Garde	3
New England Cider	2
Flanders Red Ale	2
Mixed-Style Beer	2
French Cider	2
Belgian Dark Strong Ale	2
Foreign Extra Stout	2
Specialty IPA: White IPA	2
Kölsch	2
Extra Special/Strong Bitter (ESB)	2
American Brown Ale	2
American Wheat Beer	2
American Amber Ale	2
Saison	2
Doppelbock	1
Foreign Extra Stout	1
Belgian Golden Strong Ale	1
Cream Ale	1
California Common	1
Specialty IPA: New England IPA	1
American Amber Ale	1
Mild	1
Kölsch	1
Alternative Grain Beer	1
Belgian Blond Ale	1
Vienna Lager	1
Oatmeal Stout	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Robust Porter	1
German Pilsner (Pils)	1
American Stout	1
Imperial Stout	1
English IPA	1
Witbier	1
Blonde Ale	1
Berliner Weisse	1
Holiday/Winter Special Spiced Beer	1
Fruit Lambic	1
Wheatwine	1

Brewer's Friend Home Brewing Software

Most Used In: