White Labs - Champagne Yeast WLP715 - Yeast

Type: Champagne

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: 17%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
No Profile Selected	146
Common Cider	76
Dry Mead	74
American Light Lager	65
Experimental Beer	53
Spice, Herb, or Vegetable Beer	34
Other Fruit Melomel	34
Other Specialty Cider or Perry	27
American IPA	26
Semi-Sweet Mead	25
Fruit Beer	21
Russian Imperial Stout	20
Alternative Sugar Beer	18
Specialty Beer	18
Braggot	17
California Common Beer	15
American Barleywine	15
Cyser (Apple Melomel)	12
American Pale Ale	11
Fruit Cider	10
Open Category Mead	10
Clone Beer	9
Apple Wine	9
Belgian Tripel	8
English Cider	8
Sweet Mead	8
Metheglin	7
Specialty Fruit Beer	7
Belgian Specialty Ale	6
American Pale Ale	6
Specialty IPA: New England IPA	6
English Barleywine	6
Imperial IPA	6
Imperial Stout	6
English Barleywine	6
Blonde Ale	6
Belgian Pale Ale	5
Alternative Grain Beer	5
Weizen/Weissbier	5
Light American Lager	5
Old Ale	5
American Barleywine	5
Specialty IPA: White IPA	5
Saison	5
American IPA	4
Double IPA	4
Mixed-Style Beer	4
Belgian Golden Strong Ale	4
Belgian Dark Strong Ale	4
Specialty IPA: Belgian IPA	4
Saison	4
British Strong Ale	3
Wheatwine	3
Specialty IPA: Red IPA	3
Extra Special/Strong Bitter (ESB)	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Strong Scotch Ale	3
Bière de Garde	3
Witbier	3
New England Cider	2
Berliner Weisse	2
Berliner Weisse	2
French Cider	2
Flanders Red Ale	2
Foreign Extra Stout	2
Specialty IPA: Black IPA	2
Fruit and Spice Beer	2
American Wheat Beer	2
American Brown Ale	2
American Amber Ale	2
Munich Helles	2
Fruit Lambic	1
Doppelbock	1
Belgian Golden Strong Ale	1
California Common	1
English Porter	1
Cream Ale	1
Mild	1
Belgian Tripel	1
Strong Bitter	1
Belgian Blond Ale	1
German Leichtbier	1
American Amber Ale	1
Mixed-Fermentation Sour Beer	1
Autumn Seasonal Beer	1
Vienna Lager	1
Belgian Blond Ale	1
Kölsch	1
Traditional Bock	1
Oatmeal Stout	1
International Amber Lager	1
Classic American Pilsner	1
German Pilsner (Pils)	1
Weizenbock	1
American Stout	1
Robust Porter	1
Lambic	1
Weizenbock	1
English IPA	1
Blonde Ale	1
International Pale Lager	1
Czech Pale Lager	1
Specialty IPA: Rye IPA	1
Holiday/Winter Special Spiced Beer	1
Sweet Stout	1

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White Labs - Champagne Yeast WLP715

Most Used In: