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Home
»
Yeasts
»
White Labs - Champagne Yeast WLP715
White Labs - Champagne Yeast WLP715
Type:
Champagne
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
90%
Alcohol Tolerance:
17%
Minimum Temperature:
70°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Dry Mead
91
Common Cider
83
American Light Lager
68
Experimental Beer
60
Other Specialty Cider or Perry
50
Spice, Herb, or Vegetable Beer
44
Other Fruit Melomel
36
Alternative Sugar Beer
35
Semi-Sweet Mead
29
American IPA
29
Braggot
24
Fruit Beer
22
Russian Imperial Stout
21
Specialty Beer
18
Clone Beer
18
California Common Beer
15
American Barleywine
15
Fruit Cider
15
Cyser (Apple Melomel)
14
Saison
14
Open Category Mead
12
American Pale Ale
12
Sweet Mead
11
Apple Wine
10
Belgian Tripel
10
English Cider
9
Saison
9
Specialty Fruit Beer
9
English Barleywine
8
Metheglin
7
Alternative Grain Beer
7
American Barleywine
7
Spice, Herb, or Vegetable Beer
7
American IPA
6
Imperial IPA
6
American Pale Ale
6
English Barleywine
6
Belgian Specialty Ale
6
Weizen/Weissbier
6
Blonde Ale
6
Belgian Pale Ale
6
Imperial Stout
6
Specialty IPA: New England IPA
6
Light American Lager
5
Old Ale
5
Double IPA
5
Specialty IPA: White IPA
5
Mixed-Style Beer
5
Czech Pale Lager
5
Belgian Dark Strong Ale
4
British Strong Ale
4
Specialty IPA: Belgian IPA
4
American Wheat Beer
4
Belgian Golden Strong Ale
4
Weissbier
4
Strong Scotch Ale
3
Oatmeal Stout
3
Witbier
3
Specialty IPA: Red IPA
3
Bière de Garde
3
American Amber Ale
2
French Cider
2
Extra Special/Strong Bitter (ESB)
2
American Brown Ale
2
New England Cider
2
Flanders Red Ale
2
Fruit and Spice Beer
2
Foreign Extra Stout
2
English IPA
2
Doppelbock
2
Belgian Blond Ale
2
Munich Helles
2
Berliner Weisse
2
Wheatwine
2
Belgian Blond Ale
2
Specialty IPA: Black IPA
2
Berliner Weisse
2
Belgian Tripel
2
Autumn Seasonal Beer
2
Gose
2
Eisbock
2
Blonde Ale
1
Belgian Golden Strong Ale
1
Classic American Pilsner
1
Fruit Lambic
1
Cream Ale
1
Vienna Lager
1
American Stout
1
Mild
1
Holiday/Winter Special Spiced Beer
1
Kölsch
1
German Pilsner (Pils)
1
California Common
1
Strong Bitter
1
American Amber Ale
1
American Stout
1
Oatmeal Stout
1
Robust Porter
1
Specialty IPA: Rye IPA
1
Mixed-Fermentation Sour Beer
1
International Amber Lager
1
Lambic
1
Sweet Stout
1
English Porter
1
German Leichtbier
1
Traditional Bock
1
Belgian Dubbel
1
Belgian Dubbel
1
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