White Labs - Champagne Yeast WLP715 - Yeast

Type: Champagne

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: 17%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
No Profile Selected	92
Dry Mead	74
Common Cider	72
American Light Lager	63
Experimental Beer	47
Spice, Herb, or Vegetable Beer	34
Other Fruit Melomel	31
American IPA	25
Semi-Sweet Mead	24
Other Specialty Cider or Perry	23
Russian Imperial Stout	19
Fruit Beer	19
Specialty Beer	18
Braggot	16
California Common Beer	15
American Barleywine	15
Alternative Sugar Beer	14
Cyser (Apple Melomel)	12
American Pale Ale	11
Fruit Cider	9
Apple Wine	9
Open Category Mead	9
Belgian Tripel	8
English Cider	8
Sweet Mead	8
Belgian Specialty Ale	7
Specialty IPA: New England IPA	7
Metheglin	7
Clone Beer	7
American Pale Ale	6
English Barleywine	6
Imperial IPA	6
Imperial Stout	6
English Barleywine	6
Blonde Ale	6
Belgian Pale Ale	5
Alternative Grain Beer	5
Light American Lager	5
Old Ale	5
American Barleywine	5
Specialty IPA: White IPA	5
Saison	5
Specialty Fruit Beer	5
American IPA	4
Double IPA	4
Mixed-Style Beer	4
Belgian Golden Strong Ale	4
Weizen/Weissbier	4
Specialty IPA: Belgian IPA	4
Wheatwine	3
British Strong Ale	3
Belgian Dark Strong Ale	3
Specialty IPA: Red IPA	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Strong Scotch Ale	3
Bière de Garde	3
Witbier	3
Saison	3
New England Cider	2
Berliner Weisse	2
French Cider	2
Cream Ale	2
Flanders Red Ale	2
Foreign Extra Stout	2
Specialty IPA: Black IPA	2
Extra Special/Strong Bitter (ESB)	2
American Wheat Beer	2
American Brown Ale	2
Munich Helles	2
American Amber Ale	2
Berliner Weisse	2
Fruit Lambic	1
Doppelbock	1
Belgian Golden Strong Ale	1
English Porter	1
California Common	1
Belgian Tripel	1
Mild	1
Belgian Blond Ale	1
German Leichtbier	1
American Amber Ale	1
Mixed-Fermentation Sour Beer	1
Autumn Seasonal Beer	1
Belgian Blond Ale	1
Strong Bitter	1
Vienna Lager	1
Oatmeal Stout	1
International Amber Lager	1
Fruit and Spice Beer	1
Kölsch	1
Robust Porter	1
Lambic	1
Classic American Pilsner	1
German Pilsner (Pils)	1
American Stout	1
International Pale Lager	1
English IPA	1
Specialty IPA: Rye IPA	1
Blonde Ale	1
Sweet Stout	1
Holiday/Winter Special Spiced Beer	1

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White Labs - Champagne Yeast WLP715

Most Used In: