White Labs - Champagne Yeast WLP715 - Yeast

Type: Champagne

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: 17%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
No Profile Selected	176
Dry Mead	79
Common Cider	77
American Light Lager	67
Experimental Beer	55
Other Fruit Melomel	35
Spice, Herb, or Vegetable Beer	34
Other Specialty Cider or Perry	31
Semi-Sweet Mead	26
American IPA	25
Fruit Beer	21
Russian Imperial Stout	19
Alternative Sugar Beer	18
Specialty Beer	18
Braggot	16
California Common Beer	15
American Barleywine	15
American Pale Ale	12
Cyser (Apple Melomel)	12
Open Category Mead	12
Clone Beer	11
Fruit Cider	11
Apple Wine	9
Belgian Tripel	8
English Cider	8
Sweet Mead	8
Blonde Ale	7
Metheglin	7
Specialty Fruit Beer	7
Belgian Pale Ale	6
American Pale Ale	6
Belgian Specialty Ale	6
Specialty IPA: New England IPA	6
English Barleywine	6
Imperial IPA	6
Saison	6
Imperial Stout	6
English Barleywine	6
Alternative Grain Beer	5
Light American Lager	5
Weizen/Weissbier	5
Old Ale	5
American Barleywine	5
Specialty IPA: White IPA	5
Saison	4
American IPA	4
Double IPA	4
Mixed-Style Beer	4
Belgian Golden Strong Ale	4
Belgian Dark Strong Ale	4
Specialty IPA: Belgian IPA	4
Witbier	3
Berliner Weisse	3
British Strong Ale	3
Wheatwine	3
Specialty IPA: Red IPA	3
American Wheat Beer	3
Spice, Herb, or Vegetable Beer	3
Strong Scotch Ale	3
Oatmeal Stout	3
Bière de Garde	3
American Amber Ale	2
Munich Helles	2
New England Cider	2
Berliner Weisse	2
French Cider	2
Flanders Red Ale	2
Foreign Extra Stout	2
Specialty IPA: Black IPA	2
Fruit and Spice Beer	2
Extra Special/Strong Bitter (ESB)	2
American Brown Ale	2
Specialty IPA: Rye IPA	1
Holiday/Winter Special Spiced Beer	1
Sweet Stout	1
Doppelbock	1
Belgian Golden Strong Ale	1
Fruit Lambic	1
California Common	1
English Porter	1
Mild	1
Belgian Tripel	1
Cream Ale	1
Strong Bitter	1
Belgian Blond Ale	1
German Leichtbier	1
American Amber Ale	1
Mixed-Fermentation Sour Beer	1
Autumn Seasonal Beer	1
Belgian Blond Ale	1
Kölsch	1
Traditional Bock	1
Vienna Lager	1
Oatmeal Stout	1
International Amber Lager	1
German Pilsner (Pils)	1
Weizenbock	1
American Stout	1
Robust Porter	1
Lambic	1
Classic American Pilsner	1
Czech Pale Lager	1
English IPA	1
Blonde Ale	1
International Pale Lager	1
Weissbier	1

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White Labs - Champagne Yeast WLP715

Most Used In: