Cider or Perry - Other Specialty Cider or Perry
Top 10 Other Specialty Cider or Perry Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lemon Wine (Skeeter Pee) Base |
5.75 gal | 8.4% | 0 | 1.064 | 1.000 | extract | 3135 | |
| Oat Graff Experiment #2 |
5.5 gal | 5.59% | 1.27 | 1.043 | 1.000 | All Grain | 2290 | |
| graff v1 |
5 gal | 5.62% | 7.47 | 1.059 | 1.017 | extract | 1666 | |
| Shue's Brews Graff |
5 gal | 1.82% | 0 | 1.018 | 1.005 | extract | 1652 | |
| Smoked Graf (beer base) |
2.5 gal | 8.66% | 26.79 | 1.088 | 1.022 | All Grain | 1468 | |
| Double Graf w/ Honey (beer base) |
2.5 gal | 12.87% | 24.16 | 1.128 | 1.030 | All Grain | 1366 | |
| Brett Brux Cider |
2 gal | 7.01% | 0 | 1.056 | 1.002 | extract | 1174 | |
| Graff |
5.5 gal | 1.62% | 27.18 | 1.016 | 1.004 | extract | 1092 | |
| La ManzArcangel |
5 gal | 12.67% | 0 | 1.127 | 1.030 | extract | 1087 | |
| Sol oriens spei .2 |
6 gal | 11.06% | 0 | 1.094 | 1.009 | All Grain | 1079 |
Newest Other Specialty Cider or Perry Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Apple pie graff |
2.5 gal | 7.58% | 0 | 1.068 | 1.010 | BIAB | 44 | |
| Apple Pie Graff |
7 L | 6.23% | 13.13 | 1.054 | 1.006 | BIAB | 27 | |
| Cinnamon Apple Cider |
1.5625 gal | 7.32% | 0 | 1.063 | 1.007 | extract | 89 | |
| Sour Apple Cider |
3 gal | 5.18% | 0 | 1.046 | 1.007 | All Grain | 42 | |
| Wild Berry Skittles Seltzer |
16.7 gal | 5.55% | 0 | 1.042 | 1.000 | All Grain | 38 | |
| Rae Anne's Caramel Apple (Raca) Cider |
5 gal | 7% | 0 | 1.059 | 1.005 | extract | 81 | |
| Tart Cherry Cider |
10 gal | 0.01% | 0 | 1.000 | 1.000 | extract | 214 | |
| #0017 Ancient Dragon's Perry |
500 L | 7.6% | 0 | 1.068 | 1.011 | All Grain | 89 | |
| #0016 NBG001 |
200 L | 8.21% | 0 | 1.069 | 1.007 | All Grain | 53 | |
| Apple Ale Graff (iti) |
2 gal | 7.67% | 54.07 | 1.064 | 1.005 | extract | 100 |
Fermentables Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 23 | Sugar | sugar |
0°L
|
46 | 53% | 2% - 100% | |
| Brown Sugar | 12 | Sugar | sugar |
15°L
|
45 | 40% | 1% - 100% | |
| Apple | 12 | Fruit | fruit |
0°L
|
5.6 | 88% | 63% - 100% | |
| Dry Malt Extract - Light | 11 | Dry Extract | extract |
4°L
|
42 | 41% | 2% - 100% | |
| Honey | 10 | Sugar | honey |
2°L
|
35 | 17% | 1% - 42% | |
| Dry Malt Extract - Amber | 7 | Dry Extract | extract |
10°L
|
42 | 22% | 2% - 50% | |
| Corn Sugar - Dextrose | 6 | Sugar | sugar |
0.5°L
|
42 | 70% | 29% - 100% | |
| US - Apple juice | 5 | US | Fruit | juice |
1°L
|
5.8 | 84% | 44% - 100% |
| Dry Malt Extract - Dark | 4 | Dry Extract | extract |
30°L
|
44 | 31% | 4% - 57% | |
| Maltodextrin | 4 | Sugar | sugar |
0°L
|
39 | 29% | 5% - 100% |
Hops Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 7 | 7 | 64% | 25% - 100% |
| Centennial | 4 | 10 | 63% | 25% - 100% |
| Amarillo | 3 | 8.6 | 50% | 25% - 100% |
| Fuggles | 3 | 4.5 | 33% | 25% - 50% |
| BSG - Hallertau Mittelfruh | 2 | 2.7 | 30% | 8% - 100% |
| East Kent Goldings | 2 | 5 | 100% | 100% - 100% |
| Saaz | 2 | 3.5 | 52% | 3% - 100% |
Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Torrified Wheat | 5 | Adjunct | raw |
2°L
|
36 | 14% | 11% - 20% | |
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 75% | 50% - 89% |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 64% | 33% - 100% |
Yeasts Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Danstar - Nottingham Ale Yeast | 8 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Champagne Yeast WLP715 | 6 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Craft Series Cider Yeast | 5 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Danstar - Belle Saison Yeast | 2 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - English Cider Yeast WLP775 | 2 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 5 | Water Agt | Mash | 0% | 0% - 0% |
| Whirlfloc | 3 | Fining | Boil | 50% | 3% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Lactic acid | 3 | Water Agt | Mash | 100% | 99% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| White Labs - Clarity Ferm WLN4000 | 2 | Fining | Primary | 1% | 0% - 1% |
| Irish Moss | 2 | Fining | Boil | 100% | 100% - 100% |
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