Cider or Perry - Other Specialty Cider or Perry (BJCP 2008) - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cider or Perry - Other Specialty Cider or Perry (BJCP 2008)




Top 10 Other Specialty Cider or Perry (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Oat Graff Experiment #2
5.5 gal 5.59% 1.27 1.043 1.000
All Grain 3051
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 2436
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 2271
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 2260
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 2236
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 2018
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 1809
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 1746
Ginger Lemongrass Appel Juice Cider "GLAJC"
25 L 5.42% 10.9 1.044 1.003
extract 1737
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 1687

Newest Other Specialty Cider or Perry (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Atomic10 Hard Soda
1 gal 6.01% 0 1.046 1.000
extract 41
Dry Hopped Cider
3.5 gal 7.79% 13.89 1.074 1.015
extract 119
Cranberry/Apple Light Cider
5.25 gal 3.32% 0 1.026 1.000
All Grain 125
Rice Cider
1000 L 5.21% 0 1.053 1.013
All Grain 139
Winter Spiced Cider
3.75 gal 4.73% 0 1.043 1.007
All Grain 174
Seltzer - Raspberry Lemonade
5.5 gal 5.01% 0 1.038 1.000
extract 211
Mr. & Mrs. Smith
20 L 6.84% 0 1.066 1.014
BIAB 262
LINGONBERRY SOUR
21 L 9.96% 0 1.078 1.002
All Grain 304
seltz
93 gal 9.18% 0 1.068 1.000
extract 299
Mosaic Dry-Hopped Cider
5 gal 8.02% 0 1.064 1.003
extract 308

Fermentables Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 32 Sugar sugar 0°L
46 46% 1% - 100%
US - Apple juice 22 US Fruit juice 1°L
5.8 85% 1% - 100%
Brown Sugar 20 Sugar sugar 15°L
45 28% 1% - 100%
Apple 15 Fruit fruit 0°L
5.6 87% 63% - 100%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 39% 2% - 100%
Corn Sugar - Dextrose 11 Sugar sugar 0.5°L
42 57% 1% - 100%
Honey 10 Sugar honey 2°L
35 16% 1% - 42%
Dry Malt Extract - Amber 7 Dry Extract extract 10°L
42 22% 2% - 50%
Maltodextrin 6 Sugar sugar 0°L
39 20% 2% - 100%
Caramel / Crystal 60L 5 Grain crystal malt 60°L
34 5% 0% - 16%

Hops Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 12 7 64% 25% - 100%
Amarillo 4 8.6 48% 25% - 100%
Centennial 4 10 63% 25% - 100%
Citra 4 11 73% 40% - 100%
Fuggles 4 4.5 32% 20% - 50%
East Kent Goldings 3 5 80% 40% - 100%
Mosaic 3 12.5 58% 50% - 75%
Saaz 2 3.5 52% 3% - 100%
Yakima Valley Hops - LUPOMAX Citra 2 18.5 60% 20% - 100%

Steeping Grains Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
Caramel / Crystal 60L 5 Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 64% 33% - 100%

Yeasts Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Champagne Yeast WLP715 6 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 6 Mangrove Jack Cider n/a High 78% 64°F 75°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 4 Lallemand Ales High High 80% 77°F 104°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Lallemand - Lalvin EC-1118 3 Lallemand Champagne High High 65% 59°F 77°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 8 Other Mash 52% 0% - 100%
Cinnamon stick 5 Spice Boil 30% 5% - 99%
Gypsum 5 Water Agt Other 7% 0% - 36%
Lactic acid 4 Water Agt Mash 91% 65% - 100%
Whirlfloc 4 Water Agt Boil 46% 3% - 100%
Campden Tablets 3 Water Agt Mash 36% 7% - 83%
Allspice 2 Spice Other 32% 7% - 56%
Baking Soda 2 Water Agt Mash 50% 0% - 100%
Wyeast - Beer Nutrient 2 Water Agt Primary 61% 25% - 97%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 0%

Photos