Cider or Perry - Other Specialty Cider or Perry
Top 10 Other Specialty Cider or Perry Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lemon Wine (Skeeter Pee) Base |
5.75 gal | 8.4% | 0 | 1.064 | 1.000 | extract | 2078 | |
| Oat Graff Experiment #2 |
5.5 gal | 5.59% | 1.27 | 1.043 | 1.000 | All Grain | 1921 | |
| graff v1 |
5 gal | 5.62% | 7.47 | 1.059 | 1.017 | extract | 1425 | |
| Shue's Brews Graff |
5 gal | 1.82% | 0 | 1.018 | 1.005 | extract | 1335 | |
| Smoked Graf (beer base) |
2.5 gal | 8.66% | 26.79 | 1.088 | 1.022 | All Grain | 1164 | |
| Double Graf w/ Honey (beer base) |
2.5 gal | 12.87% | 24.16 | 1.128 | 1.030 | All Grain | 1075 | |
| Brett Brux Cider |
2 gal | 7.01% | 0 | 1.056 | 1.002 | extract | 882 | |
| La ManzArcangel |
5 gal | 12.67% | 0 | 1.127 | 1.030 | extract | 848 | |
| Sol oriens spei .2 |
6 gal | 11.06% | 0 | 1.094 | 1.009 | All Grain | 843 | |
| Graff |
5.5 gal | 1.62% | 27.18 | 1.016 | 1.004 | extract | 834 |
Newest Other Specialty Cider or Perry Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cider Buckwheat Honey |
5 gal | 5.92% | 0 | 1.060 | 1.015 | All Grain | 5 | |
| Colin's Hard |
5.5 gal | 6.59% | 0 | 1.050 | 1.000 | extract | 13 | |
| Oat Graff Experiment #2 |
5.5 gal | 5.59% | 1.27 | 1.043 | 1.000 | All Grain | 1921 | |
| Cider #1 |
5 gal | 5.16% | 15.95 | 1.067 | 1.028 | extract | 32 | |
| Hoppy Honey Cider Mk. 1 |
4.5 gal | 9.89% | 0 | 1.087 | 1.011 | extract | 36 | |
| Evans Ln Hopped Cider |
5.25 gal | 9.97% | 0 | 1.084 | 1.008 | All Grain | 52 | |
| Fall 2019 Cider Ale |
1.25 gal | 7.84% | 11.98 | 1.074 | 1.014 | extract | 49 | |
| Lost in Thoughts |
5.5 gal | 6.63% | 0 | 1.064 | 1.013 | BIAB | 37 | |
| Strawberry Kiwi Hard Selzter |
5 gal | 3.54% | 0 | 1.032 | 1.005 | All Grain | 55 | |
| Zingiber Rage (Ginger Beer) |
17 L | 12.36% | 0 | 1.094 | 1.000 | BIAB | 98 |
Fermentables Used In Other Specialty Cider or Perry Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 23 | Sugar | sugar |
0°L
|
46 | 52% | 1% - 100% | |
| Apple | 13 | Fruit | fruit |
0°L
|
5.6 | 91% | 70% - 100% | |
| Brown Sugar | 11 | Sugar | sugar |
15°L
|
45 | 39% | 1% - 100% | |
| Honey | 10 | Sugar | sugar |
2°L
|
35 | 17% | 1% - 42% | |
| Dry Malt Extract - Light | 10 | Dry Extract | extract |
4°L
|
42 | 45% | 2% - 100% | |
| Dry Malt Extract - Amber | 6 | Dry Extract | extract |
10°L
|
42 | 25% | 2% - 50% | |
| Maltodextrin | 4 | Sugar | sugar |
0°L
|
39 | 29% | 5% - 100% | |
| Dry Malt Extract - Dark | 4 | Dry Extract | extract |
30°L
|
44 | 31% | 4% - 57% | |
| Dry Malt Extract - Extra Light | 3 | Dry Extract | extract |
2.5°L
|
42 | 44% | 15% - 78% | |
| Liquid Malt Extract - Extra Light | 3 | Liquid Extract | extract |
2.5°L
|
37 | 31% | 3% - 58% |
Hops Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 7 | 7 | 64% | 25% - 100% |
| Centennial | 5 | 10 | 58% | 25% - 100% |
| Amarillo | 3 | 8.6 | 50% | 25% - 100% |
| Fuggles | 3 | 4.5 | 33% | 25% - 50% |
| Saaz | 2 | 3.5 | 52% | 3% - 100% |
| Mosaic | 2 | 12.5 | 63% | 50% - 75% |
| Lemondrop | 1 | 6 | 50% | 50% - 50% |
| Kent Goldings | 1 | 5 | 50% | 50% - 50% |
| Vanguard | 1 | 5 | 50% | 50% - 50% |
| Hallertau Mittelfruh | 1 | 3.75 | 100% | 100% - 100% |
Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Torrified Wheat | 5 | Adjunct | raw |
2°L
|
36 | 14% | 11% - 20% | |
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 75% | 50% - 89% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 52% | 33% - 89% |
| United Kingdom - Maris Otter Pale | 1 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 13% | 13% - 13% |
| American - Caramel / Crystal 30L | 1 | American | Grain | crystal malt |
30°L
|
34 | 2% | 2% - 2% |
| Apple | 1 | Fruit | fruit |
0°L
|
5.6 | 85% | 85% - 85% | |
| Belgian - Biscuit | 1 | Belgian | Grain | roasted malt |
23°L
|
35 | 100% | 100% - 100% |
Yeasts Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 6 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Mangrove Jack - Craft Series Cider Yeast | 5 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Danstar - Belle Saison Yeast | 2 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - English Cider Yeast WLP775 | 2 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| Wyeast - Belgian Strong Ale 1388 | 1 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | 1 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Wyeast - American Ale II 1272 | 1 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 2 | Fining | Boil | 100% | 100% - 100% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Gypsum | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Whirlfloc | 1 | Water Agt | Boil | 47% | 47% - 47% |
| White Labs - Clarity Ferm WLN4000 | 1 | Fining | Primary | 1% | 1% - 1% |
| Lactic acid | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Citric acid | 1 | Water Agt | Mash | 0% | 0% - 0% |
Photos
