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Cider or Perry - Other Specialty Cider or Perry



Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1.000
extract 2558
Oat Graff Experiment #2
5.5 gal 5.59% 1.27 1.043 1.000
All Grain 2060
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1510
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1424
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1283
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 1187
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 977
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 931
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 929
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 912

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Apollo's Ambrosia - Pear Cider
5 gal 8.86% 0 1.090 1.023
All Grain 9
Graf Porter
3 gal 3.36% 24.84 1.033 1.007
Partial Mash 15
Hard seltzer
20 L 4.43% 0 1.034 1.004
BIAB 20
Red Door Cider
5 gal 5.91% 0 1.046 1.001
extract 20
Wine hybrid
10 L 7.72% 0 1.060 1.001
All Grain 705
Oat Graff Experiment #3
4.5 gal 6.61% 6.76 1.056 1.006
BIAB 53
Hard Seltzer
11 gal 5.01% 0 1.038 1.000
All Grain 2890
Crabapple cider
1 gal 4.85% 0 1.032 0.995
BIAB 37
Graff
21 L 5.4% 12.39 1.048 1.007
All Grain 63
Cider Buckwheat Honey
5 gal 5.92% 0 1.060 1.015
All Grain 72

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 19 Sugar sugar 0°L
46 51% 2% - 100%
Brown Sugar 12 Sugar sugar 15°L
45 40% 1% - 100%
Apple 10 Fruit fruit 0°L
5.6 91% 70% - 100%
Dry Malt Extract - Light 10 Dry Extract extract 4°L
42 45% 2% - 100%
Honey 9 Sugar honey 2°L
35 18% 1% - 42%
Dry Malt Extract - Amber 6 Dry Extract extract 10°L
42 25% 2% - 50%
Dry Malt Extract - Dark 4 Dry Extract extract 30°L
44 31% 4% - 57%
Corn Sugar - Dextrose 4 Sugar sugar 0.5°L
42 55% 29% - 100%
Maltodextrin 4 Sugar sugar 0°L
39 29% 5% - 100%
Dry Malt Extract - Extra Light 3 Dry Extract extract 2.5°L
42 44% 15% - 78%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 6 7 59% 25% - 100%
Centennial 5 10 58% 25% - 100%
Amarillo 3 8.6 50% 25% - 100%
Fuggles 3 4.5 33% 25% - 50%
Saaz 2 3.5 52% 3% - 100%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 52% 33% - 89%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 7 White Labs Champagne 0.17 Low 90% 70°F 75°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 100% 100% - 100%

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