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Cider or Perry - Other Specialty Cider or Perry



Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1.000
extract 2157
Oat Graff Experiment #2
5.5 gal 5.59% 1.27 1.043 1.000
All Grain 1962
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1449
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1355
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1188
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 1100
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 904
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 868
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 862
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 856

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Graff
20 L 5.01% 15.61 1.047 1.009
All Grain 1
Cider Buckwheat Honey
5 gal 5.92% 0 1.060 1.015
All Grain 23
Colin's Hard
5.5 gal 6.59% 0 1.050 1.000
extract 32
Oat Graff Experiment #2
5.5 gal 5.59% 1.27 1.043 1.000
All Grain 1962
Cider #1
5 gal 5.16% 15.95 1.067 1.028
extract 47
Hoppy Honey Cider Mk. 1
4.5 gal 9.89% 0 1.087 1.011
extract 57
Evans Ln Hopped Cider
5.25 gal 9.97% 0 1.084 1.008
All Grain 70
Fall 2019 Cider Ale
1.25 gal 7.84% 11.98 1.074 1.014
extract 69
Zingiber Rage (Ginger Beer)
17 L 12.36% 0 1.094 1.000
BIAB 118
Awesome Recipe
210 gal 4.31% 0 1.033 1.000
All Grain 54

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 22 Sugar sugar 0°L
46 53% 1% - 100%
Apple 13 Fruit fruit 0°L
5.6 91% 70% - 100%
Brown Sugar 11 Sugar sugar 15°L
45 39% 1% - 100%
Honey 10 Sugar sugar 2°L
35 17% 1% - 42%
Dry Malt Extract - Light 10 Dry Extract extract 4°L
42 45% 2% - 100%
Dry Malt Extract - Amber 6 Dry Extract extract 10°L
42 25% 2% - 50%
Maltodextrin 4 Sugar sugar 0°L
39 29% 5% - 100%
Dry Malt Extract - Dark 4 Dry Extract extract 30°L
44 31% 4% - 57%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 40% 29% - 60%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 19% 7% - 40%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 7 7 64% 25% - 100%
Centennial 5 10 58% 25% - 100%
Amarillo 3 8.6 50% 25% - 100%
Fuggles 3 4.5 33% 25% - 50%
Saaz 2 3.5 52% 3% - 100%
Citra 2 11 65% 40% - 91%
Mosaic 2 12.5 63% 50% - 75%
Lemondrop 1 6 50% 50% - 50%
Vanguard 1 5 50% 50% - 50%
Kent Goldings 1 5 50% 50% - 50%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 52% 33% - 89%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 13% 13% - 13%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 2% 2% - 2%
Apple 1 Fruit fruit 0°L
5.6 85% 85% - 85%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 100% 100% - 100%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Champagne Yeast WLP715 6 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F
Wyeast - Belgian Strong Ale 1388 1 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 1 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 100% 100% - 100%
Calcium Chloride (anhydrous) 1 Water Agt Mash 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
Whirlfloc 1 Water Agt Boil 47% 47% - 47%
White Labs - Clarity Ferm WLN4000 1 Fining Primary 1% 1% - 1%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Citric acid 1 Water Agt Mash 0% 0% - 0%

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