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Cider or Perry - Other Specialty Cider or Perry



Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1.000
extract 2879
Oat Graff Experiment #2
5.5 gal 5.59% 1.27 1.043 1.000
All Grain 2184
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1570
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1541
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1358
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 1266
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 1039
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 993
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 990
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 977

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
apples and honey
3 gal 6.46% 0 1.049 1.000
All Grain 25
Apple Ale Graff (iti)
2 gal 7.67% 54.07 1.064 1.005
extract 13
Agave cider
6 gal 2.76% 0 1.030 1.009
extract 25
Seltzer
5 gal 9.1% 0 1.067 1.011
All Grain 57
Small Batch Hopped Cider
15 L 7.33% 9.68 1.066 1.011
extract 46
Graf
3 gal 6.62% 17.87 1.069 1.019
All Grain 52
November 2020 Cider
5.5 gal 4.27% 0 1.050 1.018
extract 43
Willy's Graff
1 gal 7.89% 37.92 1.080 1.020
All Grain 52
Gnomebrew 2020 Champaign Apple Cider
5 gal 4.14% 0 1.046 1.015
extract 35
Graff
5 gal 6.12% 6.4 1.059 1.012
extract 39

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 20 Sugar sugar 0°L
46 53% 2% - 100%
Brown Sugar 12 Sugar sugar 15°L
45 40% 1% - 100%
Apple 11 Fruit fruit 0°L
5.6 88% 63% - 100%
Honey 10 Sugar honey 2°L
35 17% 1% - 42%
Dry Malt Extract - Light 10 Dry Extract extract 4°L
42 45% 2% - 100%
Dry Malt Extract - Amber 6 Dry Extract extract 10°L
42 25% 2% - 50%
Dry Malt Extract - Dark 4 Dry Extract extract 30°L
44 31% 4% - 57%
Maltodextrin 4 Sugar sugar 0°L
39 29% 5% - 100%
Corn Sugar - Dextrose 4 Sugar sugar 0.5°L
42 55% 29% - 100%
Dry Malt Extract - Extra Light 3 Dry Extract extract 2.5°L
42 44% 15% - 78%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 6 7 59% 25% - 100%
Centennial 4 10 63% 25% - 100%
Amarillo 3 8.6 50% 25% - 100%
Fuggles 3 4.5 33% 25% - 50%
Hallertau Mittelfruh 2 3.75 30% 8% - 100%
Saaz 2 3.5 52% 3% - 100%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 52% 33% - 89%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Champagne Yeast WLP715 6 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
White Labs - Clarity Ferm WLN4000 2 Fining Primary 1% 0% - 1%
Irish Moss 2 Fining Boil 100% 100% - 100%
Whirlfloc 2 Water Agt Boil 25% 3% - 47%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 0%
Gypsum 2 Water Agt Mash 0% 0% - 0%

Photos

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