Cider or Perry - Other Specialty Cider or Perry
Top 10 Other Specialty Cider or Perry Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Lemon Wine (Skeeter Pee) Base |
5.75 gal | 8.4% | 0 | 1.064 | 1.000 | extract | 2879 | |
Oat Graff Experiment #2 |
5.5 gal | 5.59% | 1.27 | 1.043 | 1.000 | All Grain | 2184 | |
graff v1 |
5 gal | 5.62% | 7.47 | 1.059 | 1.017 | extract | 1570 | |
Shue's Brews Graff |
5 gal | 1.82% | 0 | 1.018 | 1.005 | extract | 1541 | |
Smoked Graf (beer base) |
2.5 gal | 8.66% | 26.79 | 1.088 | 1.022 | All Grain | 1358 | |
Double Graf w/ Honey (beer base) |
2.5 gal | 12.87% | 24.16 | 1.128 | 1.030 | All Grain | 1266 | |
Brett Brux Cider |
2 gal | 7.01% | 0 | 1.056 | 1.002 | extract | 1039 | |
Sol oriens spei .2 |
6 gal | 11.06% | 0 | 1.094 | 1.009 | All Grain | 993 | |
La ManzArcangel |
5 gal | 12.67% | 0 | 1.127 | 1.030 | extract | 990 | |
Graff |
5.5 gal | 1.62% | 27.18 | 1.016 | 1.004 | extract | 977 |
Newest Other Specialty Cider or Perry Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
apples and honey |
3 gal | 6.46% | 0 | 1.049 | 1.000 | All Grain | 25 | |
Apple Ale Graff (iti) |
2 gal | 7.67% | 54.07 | 1.064 | 1.005 | extract | 13 | |
Agave cider |
6 gal | 2.76% | 0 | 1.030 | 1.009 | extract | 25 | |
Seltzer |
5 gal | 9.1% | 0 | 1.067 | 1.011 | All Grain | 57 | |
Small Batch Hopped Cider |
15 L | 7.33% | 9.68 | 1.066 | 1.011 | extract | 46 | |
Graf |
3 gal | 6.62% | 17.87 | 1.069 | 1.019 | All Grain | 52 | |
November 2020 Cider |
5.5 gal | 4.27% | 0 | 1.050 | 1.018 | extract | 43 | |
Willy's Graff |
1 gal | 7.89% | 37.92 | 1.080 | 1.020 | All Grain | 52 | |
Gnomebrew 2020 Champaign Apple Cider |
5 gal | 4.14% | 0 | 1.046 | 1.015 | extract | 35 | |
Graff |
5 gal | 6.12% | 6.4 | 1.059 | 1.012 | extract | 39 |
Fermentables Used In Other Specialty Cider or Perry Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Cane Sugar | 20 | Sugar | sugar |
0°L
|
46 | 53% | 2% - 100% | |
Brown Sugar | 12 | Sugar | sugar |
15°L
|
45 | 40% | 1% - 100% | |
Apple | 11 | Fruit | fruit |
0°L
|
5.6 | 88% | 63% - 100% | |
Honey | 10 | Sugar | honey |
2°L
|
35 | 17% | 1% - 42% | |
Dry Malt Extract - Light | 10 | Dry Extract | extract |
4°L
|
42 | 45% | 2% - 100% | |
Dry Malt Extract - Amber | 6 | Dry Extract | extract |
10°L
|
42 | 25% | 2% - 50% | |
Dry Malt Extract - Dark | 4 | Dry Extract | extract |
30°L
|
44 | 31% | 4% - 57% | |
Maltodextrin | 4 | Sugar | sugar |
0°L
|
39 | 29% | 5% - 100% | |
Corn Sugar - Dextrose | 4 | Sugar | sugar |
0.5°L
|
42 | 55% | 29% - 100% | |
Dry Malt Extract - Extra Light | 3 | Dry Extract | extract |
2.5°L
|
42 | 44% | 15% - 78% |
Hops Used In Other Specialty Cider or Perry Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 6 | 7 | 59% | 25% - 100% |
Centennial | 4 | 10 | 63% | 25% - 100% |
Amarillo | 3 | 8.6 | 50% | 25% - 100% |
Fuggles | 3 | 4.5 | 33% | 25% - 50% |
Hallertau Mittelfruh | 2 | 3.75 | 30% | 8% - 100% |
Saaz | 2 | 3.5 | 52% | 3% - 100% |
Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Torrified Wheat | 5 | Adjunct | raw |
2°L
|
36 | 14% | 11% - 20% | |
American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 75% | 50% - 89% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 52% | 33% - 89% |
Yeasts Used In Other Specialty Cider or Perry Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - Champagne Yeast WLP715 | 6 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Mangrove Jack - Craft Series Cider Yeast | 5 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Danstar - Belle Saison Yeast | 2 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
White Labs - English Cider Yeast WLP775 | 2 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
White Labs - Clarity Ferm WLN4000 | 2 | Fining | Primary | 1% | 0% - 1% |
Irish Moss | 2 | Fining | Boil | 100% | 100% - 100% |
Whirlfloc | 2 | Water Agt | Boil | 25% | 3% - 47% |
Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 0% | 0% - 0% |
Gypsum | 2 | Water Agt | Mash | 0% | 0% - 0% |