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Cider or Perry - Other Specialty Cider or Perry



Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1.000
extract 2078
Oat Graff Experiment #2
5.5 gal 5.59% 1.27 1.043 1.000
All Grain 1921
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1425
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1335
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1164
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 1075
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 882
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 848
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 843
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 834

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Cider Buckwheat Honey
5 gal 5.92% 0 1.060 1.015
All Grain 5
Colin's Hard
5.5 gal 6.59% 0 1.050 1.000
extract 13
Oat Graff Experiment #2
5.5 gal 5.59% 1.27 1.043 1.000
All Grain 1921
Cider #1
5 gal 5.16% 15.95 1.067 1.028
extract 32
Hoppy Honey Cider Mk. 1
4.5 gal 9.89% 0 1.087 1.011
extract 36
Evans Ln Hopped Cider
5.25 gal 9.97% 0 1.084 1.008
All Grain 52
Fall 2019 Cider Ale
1.25 gal 7.84% 11.98 1.074 1.014
extract 49
Lost in Thoughts
5.5 gal 6.63% 0 1.064 1.013
BIAB 37
Strawberry Kiwi Hard Selzter
5 gal 3.54% 0 1.032 1.005
All Grain 55
Zingiber Rage (Ginger Beer)
17 L 12.36% 0 1.094 1.000
BIAB 98

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 23 Sugar sugar 0°L
46 52% 1% - 100%
Apple 13 Fruit fruit 0°L
5.6 91% 70% - 100%
Brown Sugar 11 Sugar sugar 15°L
45 39% 1% - 100%
Honey 10 Sugar sugar 2°L
35 17% 1% - 42%
Dry Malt Extract - Light 10 Dry Extract extract 4°L
42 45% 2% - 100%
Dry Malt Extract - Amber 6 Dry Extract extract 10°L
42 25% 2% - 50%
Maltodextrin 4 Sugar sugar 0°L
39 29% 5% - 100%
Dry Malt Extract - Dark 4 Dry Extract extract 30°L
44 31% 4% - 57%
Dry Malt Extract - Extra Light 3 Dry Extract extract 2.5°L
42 44% 15% - 78%
Liquid Malt Extract - Extra Light 3 Liquid Extract extract 2.5°L
37 31% 3% - 58%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 7 7 64% 25% - 100%
Centennial 5 10 58% 25% - 100%
Amarillo 3 8.6 50% 25% - 100%
Fuggles 3 4.5 33% 25% - 50%
Saaz 2 3.5 52% 3% - 100%
Mosaic 2 12.5 63% 50% - 75%
Lemondrop 1 6 50% 50% - 50%
Kent Goldings 1 5 50% 50% - 50%
Vanguard 1 5 50% 50% - 50%
Hallertau Mittelfruh 1 3.75 100% 100% - 100%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 52% 33% - 89%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 13% 13% - 13%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 2% 2% - 2%
Apple 1 Fruit fruit 0°L
5.6 85% 85% - 85%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 100% 100% - 100%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 6 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F
Wyeast - Belgian Strong Ale 1388 1 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 1 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 100% 100% - 100%
Calcium Chloride (anhydrous) 1 Water Agt Mash 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
Whirlfloc 1 Water Agt Boil 47% 47% - 47%
White Labs - Clarity Ferm WLN4000 1 Fining Primary 1% 1% - 1%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Citric acid 1 Water Agt Mash 0% 0% - 0%

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