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Cider or Perry - Other Specialty Cider or Perry



Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1.000
extract 1744
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1341
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1254
Holiday cider
5 gal 8.39% 0 1.064 1.000
All Grain 1185
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1063
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 986
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 786
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 772
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 766
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 762

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Mr. Beer - Hopped Cider
2.25 gal 6.69% 21.27 1.066 1.015
extract 7
Seltzer 6 gal
6 gal 4.03% 0 1.031 1.000
All Grain 20
Ciser Numero Uno - Cocoa
5.5 gal 5.87% 0 1.051 1.006
extract 24
Cider
11 L 5.37% 0 1.052 1.011
All Grain 19
B. Cider Self
1 gal 7.43% 0 1.068 1.011
extract 25
Tom Yum Cider
5.5 gal 6.68% 0 1.051 1.000
All Grain 28
Awesome Recipe
5.5 gal 5.61% 0 1.057 1.014
All Grain 22
Potato Wine
3.7 L 11.9% 0 1.091 1.001
All Grain 40
Apple and Mango Cider
5 L 4.92% 0 1.047 1.009
BIAB 84
Ponche NavideƱo Cider
6 gal 7.05% 0 1.072 1.018
extract 95

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 18 Sugar sugar 0°L
46 55% 2% - 100%
Dry Malt Extract - Light 10 Dry Extract extract 4°L
42 45% 2% - 100%
Brown Sugar 9 Sugar sugar 15°L
45 35% 1% - 100%
Apple 8 Fruit fruit 0°L
5.6 94% 77% - 100%
Honey 7 Sugar sugar 2°L
42 22% 1% - 42%
Dry Malt Extract - Amber 6 Dry Extract extract 10°L
42 25% 2% - 50%
Maltodextrin 4 Sugar sugar 0°L
39 29% 5% - 100%
Dry Malt Extract - Dark 4 Dry Extract extract 30°L
44 31% 4% - 57%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
46 40% 29% - 60%
Liquid Malt Extract - Extra Light 3 Liquid Extract extract 2.5°L
37 31% 3% - 58%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 5 7 52% 25% - 100%
Amarillo 4 8.6 46% 25% - 100%
Centennial 4 10 63% 25% - 100%
Fuggles 3 4.5 33% 25% - 50%
Saaz 2 3.5 52% 3% - 100%
Citra 2 11 45% 40% - 50%
Motueka 2 7 42% 33% - 50%
Liberty 1 4 50% 25% - 75%
Kent Goldings 1 5 50% 50% - 50%
Vanguard 1 5 50% 50% - 50%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 52% 33% - 89%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 13% 13% - 13%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 2% 2% - 2%
Apple 1 Fruit fruit 0°L
5.6 85% 85% - 85%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 100% 100% - 100%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis / Safale - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 4 White Labs Champagne 0.17 Low 90% 70°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F
Wyeast - Brettanomyces bruxellensis 5112 1 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - French Saison Ale M29 1 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Wyeast - Belgian Strong Ale 1388 1 Wyeast Ale 0.12 Low 76% 64°F 80°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 100% 100% - 100%

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