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Cider or Perry - Other Specialty Cider or Perry



Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1.000
extract 1788
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1352
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1264
Holiday cider
5 gal 8.39% 0 1.064 1.000
All Grain 1212
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1079
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 996
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 801
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 781
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 774
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 771

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
3 gal 9.36% 0 1.086 1.015
All Grain 3
Voss elderflower turbocider
6 L 6.35% 0 1.048 1.000
extract 13
Mr. Beer - Hopped Cider
2.25 gal 6.69% 21.27 1.066 1.015
extract 20
Seltzer 6 gal
6 gal 4.03% 0 1.031 1.000
All Grain 37
Ciser Numero Uno - Cocoa
5.5 gal 5.87% 0 1.051 1.006
extract 33
Cider
11 L 5.37% 0 1.052 1.011
All Grain 25
B. Cider Self
1 gal 7.43% 0 1.068 1.011
extract 34
Tom Yum Cider
5.5 gal 6.68% 0 1.051 1.000
All Grain 38
Awesome Recipe
5.5 gal 5.61% 0 1.057 1.014
All Grain 38
Potato Wine
3.7 L 11.9% 0 1.091 1.001
All Grain 47

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 20 Sugar sugar 0°L
46 53% 1% - 100%
Dry Malt Extract - Light 10 Dry Extract extract 4°L
42 45% 2% - 100%
Brown Sugar 10 Sugar sugar 15°L
45 34% 1% - 100%
Apple 9 Fruit fruit 0°L
5.6 94% 77% - 100%
Honey 7 Sugar sugar 2°L
42 22% 1% - 42%
Dry Malt Extract - Amber 6 Dry Extract extract 10°L
42 25% 2% - 50%
Maltodextrin 4 Sugar sugar 0°L
39 29% 5% - 100%
Dry Malt Extract - Dark 4 Dry Extract extract 30°L
44 31% 4% - 57%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
46 40% 29% - 60%
Liquid Malt Extract - Extra Light 3 Liquid Extract extract 2.5°L
37 31% 3% - 58%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 6 7 59% 25% - 100%
Amarillo 4 8.6 46% 25% - 100%
Centennial 4 10 63% 25% - 100%
Fuggles 3 4.5 33% 25% - 50%
Saaz 2 3.5 52% 3% - 100%
Liberty 1 4 50% 25% - 75%
Kent Goldings 1 5 50% 50% - 50%
Vanguard 1 5 50% 50% - 50%
Falconer's Flight 1 10 100% 100% - 100%
Sorachi Ace 1 11.1 100% 100% - 100%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 52% 33% - 89%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 13% 13% - 13%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 2% 2% - 2%
Apple 1 Fruit fruit 0°L
5.6 85% 85% - 85%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 100% 100% - 100%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - Champagne Yeast WLP715 4 White Labs Champagne 0.17 Low 90% 70°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - French Saison Ale M29 1 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Wyeast - Brettanomyces bruxellensis 5112 1 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 1 Wyeast Ale 0.12 Low 76% 64°F 80°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 100% 100% - 100%

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