Cider or Perry - Other Specialty Cider or Perry
Top 10 Other Specialty Cider or Perry Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lemon Wine (Skeeter Pee) Base |
5.75 gal | 8.4% | 0 | 1.064 | 1.000 | extract | 1744 | |
| graff v1 |
5 gal | 5.62% | 7.47 | 1.059 | 1.017 | extract | 1341 | |
| Shue's Brews Graff |
5 gal | 1.82% | 0 | 1.018 | 1.005 | extract | 1254 | |
| Holiday cider |
5 gal | 8.39% | 0 | 1.064 | 1.000 | All Grain | 1185 | |
| Smoked Graf (beer base) |
2.5 gal | 8.66% | 26.79 | 1.088 | 1.022 | All Grain | 1063 | |
| Double Graf w/ Honey (beer base) |
2.5 gal | 12.87% | 24.16 | 1.128 | 1.030 | All Grain | 986 | |
| Brett Brux Cider |
2 gal | 7.01% | 0 | 1.056 | 1.002 | extract | 786 | |
| La ManzArcangel |
5 gal | 12.67% | 0 | 1.127 | 1.030 | extract | 772 | |
| Sol oriens spei .2 |
6 gal | 11.06% | 0 | 1.094 | 1.009 | All Grain | 766 | |
| Graff |
5.5 gal | 1.62% | 27.18 | 1.016 | 1.004 | extract | 762 |
Newest Other Specialty Cider or Perry Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mr. Beer - Hopped Cider |
2.25 gal | 6.69% | 21.27 | 1.066 | 1.015 | extract | 7 | |
| Seltzer 6 gal |
6 gal | 4.03% | 0 | 1.031 | 1.000 | All Grain | 20 | |
| Ciser Numero Uno - Cocoa |
5.5 gal | 5.87% | 0 | 1.051 | 1.006 | extract | 24 | |
| Cider |
11 L | 5.37% | 0 | 1.052 | 1.011 | All Grain | 19 | |
| B. Cider Self |
1 gal | 7.43% | 0 | 1.068 | 1.011 | extract | 25 | |
| Tom Yum Cider |
5.5 gal | 6.68% | 0 | 1.051 | 1.000 | All Grain | 28 | |
| Awesome Recipe |
5.5 gal | 5.61% | 0 | 1.057 | 1.014 | All Grain | 22 | |
| Potato Wine |
3.7 L | 11.9% | 0 | 1.091 | 1.001 | All Grain | 40 | |
| Apple and Mango Cider |
5 L | 4.92% | 0 | 1.047 | 1.009 | BIAB | 84 | |
| Ponche Navideño Cider |
6 gal | 7.05% | 0 | 1.072 | 1.018 | extract | 95 |
Fermentables Used In Other Specialty Cider or Perry Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 18 | Sugar | sugar |
0°L
|
46 | 55% | 2% - 100% | |
| Dry Malt Extract - Light | 10 | Dry Extract | extract |
4°L
|
42 | 45% | 2% - 100% | |
| Brown Sugar | 9 | Sugar | sugar |
15°L
|
45 | 35% | 1% - 100% | |
| Apple | 8 | Fruit | fruit |
0°L
|
5.6 | 94% | 77% - 100% | |
| Honey | 7 | Sugar | sugar |
2°L
|
42 | 22% | 1% - 42% | |
| Dry Malt Extract - Amber | 6 | Dry Extract | extract |
10°L
|
42 | 25% | 2% - 50% | |
| Maltodextrin | 4 | Sugar | sugar |
0°L
|
39 | 29% | 5% - 100% | |
| Dry Malt Extract - Dark | 4 | Dry Extract | extract |
30°L
|
44 | 31% | 4% - 57% | |
| Corn Sugar - Dextrose | 3 | Sugar | sugar |
0.5°L
|
46 | 40% | 29% - 60% | |
| Liquid Malt Extract - Extra Light | 3 | Liquid Extract | extract |
2.5°L
|
37 | 31% | 3% - 58% |
Hops Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 5 | 7 | 52% | 25% - 100% |
| Amarillo | 4 | 8.6 | 46% | 25% - 100% |
| Centennial | 4 | 10 | 63% | 25% - 100% |
| Fuggles | 3 | 4.5 | 33% | 25% - 50% |
| Saaz | 2 | 3.5 | 52% | 3% - 100% |
| Citra | 2 | 11 | 45% | 40% - 50% |
| Motueka | 2 | 7 | 42% | 33% - 50% |
| Liberty | 1 | 4 | 50% | 25% - 75% |
| Kent Goldings | 1 | 5 | 50% | 50% - 50% |
| Vanguard | 1 | 5 | 50% | 50% - 50% |
Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Torrified Wheat | 5 | Adjunct | raw |
2°L
|
36 | 14% | 11% - 20% | |
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 75% | 50% - 89% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 52% | 33% - 89% |
| United Kingdom - Maris Otter Pale | 1 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 13% | 13% - 13% |
| American - Caramel / Crystal 30L | 1 | American | Grain | crystal malt |
30°L
|
34 | 2% | 2% - 2% |
| Apple | 1 | Fruit | fruit |
0°L
|
5.6 | 85% | 85% - 85% | |
| Belgian - Biscuit | 1 | Belgian | Grain | roasted malt |
23°L
|
35 | 100% | 100% - 100% |
Yeasts Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - Craft Series Cider Yeast | 5 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 4 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - English Cider Yeast WLP775 | 2 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| Wyeast - Brettanomyces bruxellensis 5112 | 1 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 | 1 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Mangrove Jack - French Saison Ale M29 | 1 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| Wyeast - Belgian Strong Ale 1388 | 1 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 2 | Fining | Boil | 100% | 100% - 100% |
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