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Cider or Perry - Other Specialty Cider or Perry



Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1.000
extract 2015
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1407
Holiday cider
5 gal 8.39% 0 1.064 1.000
All Grain 1375
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1309
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1137
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.030
All Grain 1048
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 864
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 822
La ManzArcangel
5 gal 12.67% 0 1.127 1.030
extract 818
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 809

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon O Graf
5 gal 6.34% 8.58 1.064 1.016
extract 2
Cider #1
5 gal 5.16% 15.95 1.067 1.028
extract 20
Evans Ln Hopped Cider
5.25 gal 9.97% 0 1.084 1.008
All Grain 24
Fall 2019 Cider Ale
1.25 gal 7.84% 11.98 1.074 1.014
extract 35
Lost in Thoughts
5.5 gal 6.63% 0 1.064 1.013
BIAB 21
Strawberry Kiwi Hard Selzter
5 gal 3.54% 0 1.032 1.005
All Grain 42
Zingiber Rage (Ginger Beer)
17 L 12.36% 0 1.094 1.000
BIAB 61
Awesome Recipe
210 gal 4.31% 0 1.033 1.000
All Grain 31
Awesome Recipe
3 gal 9.36% 0 1.086 1.015
All Grain 32
Voss elderflower turbocider
6 L 6.35% 0 1.048 1.000
extract 45

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 21 Sugar sugar 0°L
46 52% 1% - 100%
Apple 12 Fruit fruit 0°L
5.6 93% 77% - 100%
Brown Sugar 11 Sugar sugar 15°L
45 39% 1% - 100%
Dry Malt Extract - Light 10 Dry Extract extract 4°L
42 45% 2% - 100%
Honey 9 Sugar sugar 2°L
42 18% 1% - 42%
Dry Malt Extract - Amber 6 Dry Extract extract 10°L
42 25% 2% - 50%
Maltodextrin 4 Sugar sugar 0°L
39 29% 5% - 100%
Dry Malt Extract - Dark 4 Dry Extract extract 30°L
44 31% 4% - 57%
Briess - DME Golden Light 3 American Dry Extract extract 4°L
44.6 5% 1% - 11%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 40% 29% - 60%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 7 7 64% 25% - 100%
Centennial 5 10 58% 25% - 100%
Amarillo 4 8.6 46% 25% - 100%
Fuggles 3 4.5 33% 25% - 50%
Kent Goldings 2 5 67% 50% - 100%
Saaz 2 3.5 52% 3% - 100%
Hallertau Mittelfruh 1 3.75 100% 100% - 100%
Vanguard 1 5 50% 50% - 50%
Sorachi Ace 1 11.1 100% 100% - 100%
Falconer's Flight 1 10 100% 100% - 100%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat 5 Adjunct raw 2°L
36 14% 11% - 20%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 75% 50% - 89%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 56% 33% - 89%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 13% 13% - 13%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 2% 2% - 2%
Apple 1 Fruit fruit 0°L
5.6 85% 85% - 85%
Briess - Carapils Malt 1 American Grain base malt 1.5°L
34.5 33% 33% - 33%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 100% 100% - 100%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Nottingham Ale Yeast 8 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 6 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Cider Yeast WLP775 2 White Labs Wine Med-High Medium 90% 68°F 75°F
Wyeast - Belgian Strong Ale 1388 1 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 1 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Trappist High Gravity 3787 1 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 100% 100% - 100%
Lactic acid 1 Water Agt Mash 100% 100% - 100%

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