Graff Beer Recipe | Extract Other Specialty Cider or Perry by SSlater | Brewer's Friend
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Graff

51 calories 5.3 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday September 30th 2015
1.016
1.004
1.6%
24.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 39%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 39%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 2.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 19.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz cascade1.5 oz cascade Hops Leaf/Whole 7 Boil 30 min 20.14 53.6%
1.30 oz cascade1.3 oz cascade Hops Leaf/Whole 7 Boil 5 min 4.53 46.4%
2.80 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.060 starting g.
1.010 final

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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 02:10 UTC
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