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Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9196%1% - 47%
American IPA7916%1% - 44%
American Pale Ale4856%1% - 43%
American Pale Ale4827%1% - 38%
Witbier42421%1% - 75%
Saison3878%1% - 82%
Extra Special/Strong Bitter (ESB)2725%1% - 16%
Special/Best/Premium Bitter2506%1% - 32%
English IPA2395%1% - 46%
Witbier22520%2% - 50%
Best Bitter2126%1% - 25%
California Common Beer20810%1% - 100%
Imperial IPA1816%1% - 22%
Standard/Ordinary Bitter1696%1% - 31%
American Light Lager1689%1% - 100%
American Wheat or Rye Beer16114%2% - 56%
Weizen/Weissbier14616%2% - 80%
American Amber Ale1426%2% - 65%
Blonde Ale1419%2% - 77%
Strong Bitter1205%1% - 20%
Oatmeal Stout1085%1% - 21%
Blonde Ale1087%1% - 33%
Belgian Specialty Ale978%1% - 43%
Saison9510%2% - 43%
Specialty IPA: White IPA9112%1% - 50%
Spice, Herb, or Vegetable Beer857%3% - 33%
Ordinary Bitter846%1% - 11%
Fruit Beer8311%1% - 50%
Belgian Dark Strong Ale826%1% - 13%
American Wheat Beer7913%2% - 100%
Robust Porter785%1% - 17%
No Profile Selected778%1% - 62%
Mild766%1% - 48%
Belgian Dark Strong Ale756%1% - 18%
Weissbier7515%2% - 62%
Russian Imperial Stout735%1% - 11%
British Golden Ale726%2% - 22%
American Amber Ale688%1% - 96%
Old Ale635%1% - 16%
Sweet Stout635%1% - 10%
Strong Scotch Ale634%1% - 9%
Dry Stout627%1% - 22%
Holiday/Winter Special Spiced Beer616%1% - 15%
Specialty Beer609%1% - 57%
Belgian Tripel605%1% - 17%
Northern English Brown596%2% - 24%
Double IPA566%2% - 19%
Dark Mild566%1% - 18%
Brown Porter555%2% - 19%
British Strong Ale556%1% - 20%
Belgian Pale Ale549%2% - 40%
Experimental Beer5212%1% - 40%
Irish Red Ale515%2% - 15%
Kölsch517%2% - 22%
English IPA485%2% - 10%
Dunkelweizen4812%2% - 56%
Specialty IPA: Black IPA476%1% - 24%
Foreign Extra Stout456%2% - 21%
American Brown Ale457%2% - 18%
British Brown Ale445%2% - 11%
German Pilsner (Pils)437%2% - 26%
American Porter435%1% - 17%
Belgian Blond Ale4110%1% - 40%
Belgian Pale Ale359%3% - 83%
Mixed-Style Beer349%3% - 40%
Belgian Tripel349%1% - 22%
American Stout346%2% - 10%
Cream Ale348%2% - 25%
Belgian Dubbel347%3% - 20%
Irish Red Ale346%1% - 27%
Belgian Dubbel337%2% - 14%
Specialty IPA: Belgian IPA338%1% - 21%
English Porter305%2% - 13%
Winter Seasonal Beer305%1% - 17%
Scottish Export 80/-295%1% - 15%
American Stout285%1% - 15%
American Brown Ale286%2% - 12%
Belgian Golden Strong Ale277%1% - 12%
Imperial Stout244%1% - 12%
Specialty IPA: Red IPA246%2% - 20%
Sweet Stout235%2% - 8%
Belgian Blond Ale2312%3% - 41%
Old Ale224%1% - 13%
Berliner Weisse229%1% - 21%
Berliner Weisse2226%4% - 58%
Straight (Unblended) Lambic2121%4% - 46%
Specialty IPA: Rye IPA215%1% - 11%
Baltic Porter215%3% - 11%
Spice, Herb, or Vegetable Beer2011%2% - 55%
Mixed-Fermentation Sour Beer2015%3% - 46%
Trappist Single209%2% - 25%
American Barleywine207%2% - 17%
Southern English Brown206%2% - 16%
Flanders Red Ale1910%4% - 19%
Bohemian Pilsener196%1% - 15%
International Pale Lager184%1% - 14%
Scottish Export174%1% - 9%
Other Smoked Beer165%2% - 9%
Oatmeal Stout165%2% - 8%
Irish Stout169%2% - 19%
Classic American Pilsner1514%2% - 52%
Clone Beer159%3% - 19%
Specialty IPA: Brown IPA144%1% - 7%
Cream Ale149%5% - 25%
Belgian Golden Strong Ale146%2% - 15%
Vienna Lager144%1% - 8%
Irish Extra Stout144%2% - 6%
Munich Dunkel1212%3% - 14%
Specialty Fruit Beer1210%1% - 32%
Maibock/Helles Bock1210%6% - 45%
Gose129%3% - 21%
Weizenbock1212%1% - 37%
American Strong Ale117%2% - 14%
Munich Dunkel116%4% - 13%
Common Cider112%1% - 6%
Light American Lager108%5% - 11%
Kölsch107%4% - 16%
Doppelbock106%2% - 33%
English Barleywine94%1% - 5%
Bière de Garde97%4% - 11%
Brett Beer911%4% - 29%
Fruit Lambic827%9% - 59%
Oktoberfest/Märzen85%2% - 11%
Doppelbock89%1% - 33%
Other Specialty Cider or Perry81%1% - 2%
Alternative Grain Beer814%7% - 24%
Standard American Lager87%2% - 14%
Bière de Garde89%3% - 19%
American Lager86%2% - 16%
Lambic828%3% - 40%
Autumn Seasonal Beer87%2% - 9%
International Amber Lager76%2% - 9%
Premium American Lager77%2% - 13%
English Barleywine76%1% - 14%
Weizenbock710%2% - 28%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Scottish Heavy 70/-65%3% - 11%
Dark American Lager67%3% - 11%
Braggot620%5% - 33%
Gueuze623%6% - 46%
Fruit and Spice Beer613%8% - 33%
Wee Heavy64%1% - 7%
Czech Premium Pale Lager65%3% - 10%
Foreign Extra Stout610%3% - 16%
Dunkles Weissbier539%8% - 100%
Scottish Light 60/-54%2% - 6%
Dortmunder Export55%3% - 8%
Düsseldorf Altbier57%3% - 9%
Munich Helles56%2% - 10%
Scottish Heavy55%2% - 8%
Flanders Red Ale514%6% - 21%
Australian Sparkling Ale512%5% - 20%
Scottish Light45%1% - 10%
Czech Pale Lager413%5% - 34%
American Barleywine44%1% - 7%
German Pils48%2% - 10%
Vienna Lager46%2% - 9%
Wood-Aged Beer43%2% - 7%
Munich Helles48%4% - 13%
Roggenbier (German Rye Beer)44%3% - 7%
Traditional Bock43%1% - 5%
Wild Specialty Beer428%25% - 29%
California Common38%3% - 11%
Wheatwine35%5% - 6%
English Cider313%1% - 33%
Fruit Lambic311%9% - 12%
International Dark Lager33%3% - 5%
Gueuze226%17% - 36%
Schwarzbier25%5% - 5%
Classic Rauchbier22%1% - 2%
London Brown Ale25%4% - 6%
Baltic Porter27%4% - 10%
Schwarzbier23%2% - 4%
Fruit Cider28%3% - 14%
Kentucky Common110%10% - 10%
German Leichtbier12%2% - 2%
Metheglin13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Sahti13%3% - 3%
Pre-Prohibition Lager11%1% - 1%
Märzen12%2% - 2%
Altbier11%1% - 1%
French Cider12%2% - 2%
Roggenbier111%11% - 11%
Fruit Beer14%4% - 4%
Oud Bruin110%10% - 10%
Specialty Wood-Aged Beer16%6% - 6%
North German Altbier113%13% - 13%
Wood-Aged Beer112%12% - 12%
Festbier18%8% - 8%
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