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Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12467%1% - 100%
American IPA10797%1% - 47%
American Pale Ale7837%1% - 38%
American Pale Ale5736%1% - 43%
Witbier47720%1% - 100%
Saison4379%1% - 43%
Witbier37921%2% - 53%
Best Bitter3086%1% - 25%
Extra Special/Strong Bitter (ESB)3065%1% - 16%
American Light Lager28110%1% - 100%
English IPA2815%1% - 46%
Special/Best/Premium Bitter2766%1% - 32%
Standard/Ordinary Bitter2286%1% - 31%
California Common Beer21410%1% - 100%
Imperial IPA1996%1% - 22%
Blonde Ale1989%2% - 77%
Strong Bitter1855%1% - 20%
American Wheat or Rye Beer16414%2% - 56%
Weizen/Weissbier15915%2% - 80%
American Amber Ale1516%2% - 65%
Saison14610%2% - 43%
Oatmeal Stout1426%1% - 25%
Ordinary Bitter1376%1% - 19%
Specialty IPA: White IPA13712%1% - 50%
Weissbier13515%1% - 62%
British Golden Ale1316%2% - 22%
American Wheat Beer12812%2% - 100%
Blonde Ale1287%1% - 33%
No Profile Selected1129%1% - 62%
Belgian Dark Strong Ale1106%1% - 40%
Belgian Specialty Ale1038%1% - 43%
Specialty IPA: New England IPA989%2% - 28%
Fruit Beer9711%1% - 50%
American Amber Ale978%1% - 96%
Robust Porter965%1% - 20%
Experimental Beer9411%1% - 46%
Double IPA907%1% - 21%
Sweet Stout905%1% - 11%
Belgian Dark Strong Ale896%1% - 18%
Spice, Herb, or Vegetable Beer898%3% - 33%
Dark Mild866%1% - 19%
Russian Imperial Stout845%1% - 11%
Mild836%1% - 21%
British Strong Ale825%1% - 23%
British Brown Ale815%1% - 11%
Northern English Brown776%2% - 24%
English IPA775%2% - 10%
Old Ale716%1% - 16%
Belgian Tripel696%1% - 20%
Kölsch687%2% - 22%
Belgian Pale Ale678%2% - 83%
Brown Porter665%2% - 19%
Specialty IPA: Black IPA666%1% - 24%
Holiday/Winter Special Spiced Beer666%1% - 15%
Dry Stout647%1% - 22%
German Pilsner (Pils)636%2% - 26%
Strong Scotch Ale634%1% - 9%
Belgian Pale Ale629%2% - 40%
Specialty Beer599%1% - 57%
Belgian Dubbel587%1% - 14%
American Porter575%1% - 17%
Irish Red Ale576%1% - 27%
Belgian Tripel548%1% - 22%
Irish Red Ale525%1% - 15%
American Brown Ale517%2% - 18%
Foreign Extra Stout516%1% - 21%
Dunkelweizen5012%2% - 56%
Winter Seasonal Beer505%1% - 17%
Belgian Blond Ale4710%1% - 40%
Mixed-Style Beer469%3% - 40%
American Brown Ale466%1% - 12%
English Porter465%1% - 13%
Imperial Stout455%1% - 12%
Belgian Blond Ale4511%2% - 41%
American Stout426%1% - 29%
Berliner Weisse4115%1% - 50%
Trappist Single398%2% - 25%
American Stout396%2% - 10%
Specialty IPA: Red IPA386%1% - 20%
Specialty IPA: Belgian IPA388%1% - 21%
Cream Ale378%2% - 25%
Belgian Dubbel378%3% - 20%
Sweet Stout365%2% - 9%
Old Ale365%1% - 13%
International Pale Lager357%1% - 31%
Scottish Export 80/-345%1% - 15%
Mixed-Fermentation Sour Beer3315%2% - 46%
Spice, Herb, or Vegetable Beer3210%2% - 55%
Belgian Golden Strong Ale318%1% - 21%
Berliner Weisse3023%4% - 58%
Belgian Golden Strong Ale288%2% - 24%
Straight (Unblended) Lambic2720%4% - 46%
Southern English Brown266%2% - 16%
Clone Beer259%2% - 39%
Specialty IPA: Rye IPA245%2% - 11%
Oatmeal Stout245%2% - 10%
Munich Dunkel235%2% - 15%
Cream Ale237%1% - 13%
Scottish Export234%1% - 9%
Bohemian Pilsener227%1% - 17%
Irish Stout229%2% - 19%
Classic American Pilsner2212%2% - 52%
Flanders Red Ale229%2% - 19%
Baltic Porter215%3% - 11%
Gose219%1% - 21%
American Barleywine207%2% - 17%
Specialty Fruit Beer208%1% - 32%
Specialty IPA: Brown IPA185%1% - 8%
Vienna Lager175%1% - 8%
Brett Beer179%1% - 29%
American Strong Ale167%2% - 14%
Other Smoked Beer165%2% - 9%
Lambic1626%3% - 40%
Kölsch167%3% - 16%
Maibock/Helles Bock159%3% - 45%
Fruit Lambic1523%9% - 59%
Munich Dunkel1511%3% - 14%
Common Cider142%1% - 6%
American Lager146%2% - 16%
Foreign Extra Stout147%2% - 16%
Irish Extra Stout144%3% - 6%
Wee Heavy134%1% - 7%
Doppelbock137%1% - 33%
Weizenbock1211%1% - 37%
Dunkles Weissbier1221%3% - 100%
Other Specialty Cider or Perry112%1% - 5%
English Barleywine118%1% - 21%
Doppelbock106%2% - 33%
International Amber Lager106%2% - 9%
Czech Premium Pale Lager105%2% - 10%
Weizenbock109%2% - 28%
English Barleywine104%1% - 8%
Autumn Seasonal Beer1011%2% - 44%
Light American Lager108%3% - 11%
Munich Helles97%4% - 13%
Bière de Garde910%3% - 19%
Alternative Grain Beer913%7% - 24%
Bière de Garde97%4% - 11%
Fruit and Spice Beer911%5% - 33%
Scottish Heavy84%2% - 8%
Sahti810%3% - 17%
Braggot818%5% - 33%
Gueuze825%6% - 46%
Oktoberfest/Märzen85%2% - 11%
Standard American Lager87%2% - 14%
Dortmunder Export85%3% - 8%
Wild Specialty Beer826%14% - 29%
Flanders Red Ale813%6% - 21%
Altbier815%1% - 27%
Australian Sparkling Ale811%2% - 20%
German Pils87%2% - 11%
Dark American Lager810%3% - 18%
Scottish Heavy 70/-75%3% - 11%
Scottish Light74%1% - 10%
Fruit Lambic710%2% - 19%
Premium American Lager77%2% - 13%
Czech Pale Lager712%3% - 34%
California Common76%2% - 11%
Gueuze621%11% - 30%
American Barleywine65%1% - 10%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Düsseldorf Altbier57%3% - 9%
Scottish Light 60/-54%2% - 6%
Vienna Lager57%2% - 11%
Munich Helles56%2% - 10%
Märzen45%2% - 8%
Roggenbier (German Rye Beer)44%3% - 7%
Traditional Bock43%1% - 5%
Festbier47%4% - 15%
Baltic Porter46%4% - 10%
Wood-Aged Beer43%2% - 7%
Alternative Sugar Beer313%8% - 18%
Schwarzbier34%2% - 7%
Helles Bock312%4% - 16%
Schwarzbier33%1% - 5%
Wheatwine35%5% - 6%
International Dark Lager33%3% - 5%
English Cider313%1% - 33%
German Leichtbier33%2% - 4%
North German Altbier28%4% - 13%
London Brown Ale25%4% - 6%
Wood-Aged Beer29%6% - 12%
Oud Bruin28%7% - 10%
Burton Ale28%8% - 8%
Pre-Prohibition Lager24%1% - 6%
Classic Rauchbier22%1% - 2%
Dunkles Bock25%4% - 5%
Fruit Cider28%3% - 14%
Kentucky Common110%10% - 10%
Lichtenhainer120%20% - 20%
Specialty Wood-Aged Beer16%6% - 6%
French Cider12%2% - 2%
Kellerbier: Pale Kellerbier13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Roggenbier111%11% - 11%
Tropical Stout16%6% - 6%
Rauchbier11%1% - 1%
German Helles Exportbier18%8% - 8%
Czech Amber Lager1100%100% - 100%
Fruit Beer14%4% - 4%
Metheglin13%3% - 3%
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