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Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13417%1% - 100%
American IPA11227%1% - 47%
American Pale Ale8937%1% - 38%
American Pale Ale5936%1% - 43%
Witbier49420%1% - 100%
Saison4579%1% - 43%
Witbier41221%2% - 71%
Best Bitter3466%1% - 25%
American Light Lager34110%1% - 100%
Extra Special/Strong Bitter (ESB)3145%1% - 16%
English IPA2915%1% - 46%
Special/Best/Premium Bitter2816%1% - 32%
Standard/Ordinary Bitter2516%1% - 31%
Blonde Ale2229%2% - 77%
California Common Beer21610%1% - 100%
Specialty IPA: New England IPA2149%1% - 28%
Strong Bitter2125%1% - 30%
Imperial IPA2016%1% - 22%
Ordinary Bitter1917%1% - 33%
American Wheat or Rye Beer16514%2% - 56%
Weizen/Weissbier16315%2% - 80%
British Golden Ale1577%2% - 22%
Saison15610%2% - 43%
American Amber Ale1526%2% - 65%
American Wheat Beer14913%2% - 100%
Specialty IPA: White IPA14912%1% - 50%
Oatmeal Stout1485%1% - 25%
Weissbier14315%1% - 62%
Blonde Ale1387%1% - 33%
Belgian Dark Strong Ale1267%1% - 44%
No Profile Selected1239%1% - 62%
American Amber Ale1098%1% - 96%
Experimental Beer10811%1% - 46%
Belgian Specialty Ale1078%1% - 43%
Double IPA1047%1% - 21%
Robust Porter1035%1% - 17%
Fruit Beer10012%1% - 50%
Sweet Stout995%1% - 11%
Dark Mild986%1% - 21%
Belgian Dark Strong Ale966%1% - 18%
Spice, Herb, or Vegetable Beer928%3% - 33%
British Brown Ale905%1% - 11%
British Strong Ale895%1% - 23%
Russian Imperial Stout875%1% - 11%
English IPA875%1% - 10%
Mild826%1% - 21%
Northern English Brown815%2% - 24%
Specialty IPA: Black IPA776%1% - 24%
German Pilsner (Pils)766%2% - 26%
Belgian Tripel757%1% - 23%
Belgian Pale Ale738%2% - 83%
Kölsch727%2% - 22%
Old Ale716%1% - 16%
Irish Red Ale685%1% - 27%
Brown Porter675%1% - 19%
Dry Stout677%1% - 22%
Holiday/Winter Special Spiced Beer676%1% - 15%
Belgian Pale Ale6610%2% - 40%
Belgian Dubbel646%1% - 14%
Belgian Tripel637%1% - 22%
Strong Scotch Ale634%1% - 9%
American Porter615%1% - 17%
Specialty Beer599%1% - 57%
Imperial Stout596%1% - 23%
American Brown Ale576%1% - 12%
Foreign Extra Stout566%1% - 21%
Irish Red Ale525%1% - 15%
Belgian Blond Ale5210%1% - 40%
American Brown Ale517%2% - 18%
Winter Seasonal Beer505%1% - 17%
Dunkelweizen5012%2% - 56%
English Porter495%2% - 13%
Belgian Blond Ale4811%2% - 41%
Berliner Weisse4814%1% - 50%
American Stout476%1% - 29%
Specialty IPA: Red IPA475%1% - 20%
Specialty IPA: Belgian IPA479%1% - 21%
Mixed-Style Beer469%3% - 40%
American Stout446%2% - 10%
Trappist Single439%2% - 36%
Sweet Stout425%2% - 9%
Old Ale424%1% - 13%
International Pale Lager407%1% - 31%
Belgian Dubbel398%3% - 20%
Mixed-Fermentation Sour Beer3714%2% - 46%
Cream Ale378%2% - 25%
Scottish Export 80/-345%1% - 15%
Belgian Golden Strong Ale339%2% - 24%
Specialty IPA: Rye IPA335%2% - 11%
Berliner Weisse3323%4% - 58%
Spice, Herb, or Vegetable Beer3210%2% - 55%
Belgian Golden Strong Ale318%1% - 21%
Straight (Unblended) Lambic2920%4% - 46%
Clone Beer2810%2% - 39%
Scottish Export274%1% - 9%
Southern English Brown276%2% - 16%
Cream Ale257%1% - 13%
Gose2512%3% - 27%
Irish Stout249%2% - 19%
Oatmeal Stout245%1% - 10%
Classic American Pilsner2412%2% - 52%
Flanders Red Ale249%2% - 19%
Munich Dunkel245%2% - 15%
Bohemian Pilsener237%1% - 17%
Baltic Porter215%3% - 11%
Fruit Lambic2023%4% - 59%
American Barleywine207%2% - 17%
Specialty Fruit Beer208%1% - 32%
Brett Beer199%1% - 29%
Kölsch197%3% - 16%
American Strong Ale197%2% - 14%
Specialty IPA: Brown IPA195%1% - 8%
Vienna Lager185%1% - 17%
Lambic1828%3% - 50%
Common Cider172%1% - 6%
Maibock/Helles Bock178%3% - 45%
English Barleywine1710%1% - 67%
American Lager166%2% - 16%
Other Smoked Beer165%2% - 9%
Munich Dunkel1611%3% - 17%
Foreign Extra Stout147%2% - 16%
Irish Extra Stout144%3% - 6%
Wee Heavy144%1% - 7%
Munich Helles137%4% - 15%
Weizenbock1311%1% - 37%
Doppelbock137%1% - 33%
Weizenbock128%2% - 28%
English Barleywine125%1% - 9%
Australian Sparkling Ale1211%2% - 24%
Dunkles Weissbier1122%3% - 100%
Bière de Garde1112%3% - 29%
Other Specialty Cider or Perry112%1% - 5%
Autumn Seasonal Beer1110%2% - 44%
Braggot1018%5% - 33%
Czech Premium Pale Lager105%2% - 10%
Doppelbock106%2% - 33%
Light American Lager108%3% - 11%
Bière de Garde108%4% - 11%
International Amber Lager106%2% - 9%
Gueuze924%6% - 46%
Oktoberfest/Märzen94%2% - 11%
Fruit and Spice Beer911%5% - 33%
American Barleywine96%1% - 10%
Flanders Red Ale914%6% - 21%
German Pils97%2% - 11%
Altbier914%1% - 27%
Alternative Grain Beer913%7% - 24%
Sahti99%3% - 17%
Fruit Lambic910%2% - 19%
Dark American Lager99%2% - 18%
Standard American Lager87%2% - 14%
Dortmunder Export85%3% - 8%
California Common86%2% - 11%
Wild Specialty Beer823%5% - 29%
Czech Pale Lager811%3% - 34%
Scottish Heavy84%2% - 8%
Scottish Light85%1% - 10%
Scottish Heavy 70/-75%3% - 11%
Roggenbier (German Rye Beer)78%3% - 24%
Premium American Lager67%2% - 13%
Vienna Lager66%1% - 11%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Gueuze622%17% - 30%
Scottish Light 60/-54%2% - 6%
Wheatwine516%5% - 49%
Helles Bock59%4% - 16%
Baltic Porter56%3% - 10%
Düsseldorf Altbier57%3% - 9%
German Leichtbier54%2% - 7%
Munich Helles56%2% - 10%
Märzen54%2% - 8%
Alternative Sugar Beer410%4% - 18%
Traditional Bock43%1% - 5%
Wood-Aged Beer43%2% - 7%
Schwarzbier44%2% - 7%
Schwarzbier33%1% - 5%
Festbier38%5% - 15%
International Dark Lager33%3% - 5%
English Cider313%1% - 33%
Dunkles Bock35%4% - 5%
North German Altbier39%4% - 13%
Roggenbier211%11% - 12%
London Brown Ale25%4% - 6%
Oud Bruin28%7% - 10%
Fruit Cider28%3% - 14%
Pre-Prohibition Lager24%1% - 6%
Wood-Aged Beer29%6% - 12%
Burton Ale28%8% - 8%
Classic Rauchbier22%1% - 2%
French Cider12%2% - 2%
Lichtenhainer120%20% - 20%
Specialty Wood-Aged Beer16%6% - 6%
Kellerbier: Pale Kellerbier13%3% - 3%
Tropical Stout16%6% - 6%
Rauchbier11%1% - 1%
Metheglin13%3% - 3%
German Helles Exportbier18%8% - 8%
Kentucky Common110%10% - 10%
Czech Amber Lager1100%100% - 100%
Specialty Smoked Beer18%8% - 8%
Fruit Beer14%4% - 4%
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