Torrified Wheat - Fermentables | Brewer's Friend
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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3908%1% - 100%
American Pale Ale2467%1% - 32%
Specialty IPA: New England IPA2419%1% - 30%
American IPA1487%1% - 21%
Witbier13221%2% - 50%
American Light Lager10111%2% - 100%
Best Bitter976%1% - 15%
Saison9211%1% - 100%
Strong Bitter826%1% - 21%
American Pale Ale817%1% - 46%
English IPA756%1% - 20%
Blonde Ale6810%2% - 100%
Weissbier6617%1% - 100%
Ordinary Bitter607%1% - 19%
Extra Special/Strong Bitter (ESB)594%1% - 14%
Standard/Ordinary Bitter579%1% - 100%
Saison5710%2% - 27%
British Golden Ale559%1% - 100%
Specialty IPA: White IPA5012%1% - 50%
Special/Best/Premium Bitter495%1% - 20%
American Wheat Beer4615%1% - 100%
Witbier3820%1% - 50%
British Strong Ale385%1% - 18%
Imperial IPA316%1% - 18%
Sweet Stout295%2% - 10%
American Amber Ale298%2% - 13%
British Brown Ale296%2% - 29%
Oatmeal Stout285%1% - 25%
Experimental Beer278%1% - 17%
Specialty IPA: Black IPA267%2% - 24%
Irish Red Ale269%1% - 100%
Weizen/Weissbier2515%3% - 47%
Specialty IPA: Belgian IPA247%1% - 18%
Belgian Dark Strong Ale236%1% - 10%
Dark Mild225%1% - 11%
English IPA225%2% - 10%
Imperial Stout225%1% - 14%
Belgian Pale Ale229%2% - 33%
Northern English Brown215%2% - 12%
Belgian Specialty Ale207%1% - 22%
Russian Imperial Stout205%1% - 11%
Robust Porter1910%2% - 100%
Fruit Beer1912%1% - 50%
American Porter196%3% - 17%
American Brown Ale197%1% - 20%
American Wheat or Rye Beer1814%5% - 40%
Mild188%2% - 21%
Winter Seasonal Beer185%2% - 17%
Old Ale174%1% - 7%
Dry Stout175%1% - 21%
Belgian Tripel169%3% - 23%
Brown Porter166%2% - 16%
Blonde Ale168%4% - 13%
Belgian Tripel169%3% - 22%
Belgian Blond Ale1610%3% - 20%
American Amber Ale155%2% - 9%
English Porter156%2% - 13%
Berliner Weisse1519%1% - 50%
American Stout156%2% - 20%
Belgian Dark Strong Ale145%2% - 7%
Old Ale145%1% - 10%
Specialty IPA: Red IPA145%1% - 15%
Mixed-Fermentation Sour Beer1415%2% - 33%
American Stout136%2% - 17%
Cream Ale1313%1% - 100%
German Pilsner (Pils)137%2% - 14%
Belgian Golden Strong Ale136%2% - 13%
Sweet Stout137%3% - 21%
Double IPA128%1% - 19%
Spice, Herb, or Vegetable Beer1211%3% - 55%
Scottish Export125%1% - 8%
California Common Beer118%2% - 17%
Trappist Single115%2% - 9%
International Pale Lager116%2% - 10%
Kölsch1018%3% - 100%
Holiday/Winter Special Spiced Beer105%1% - 9%
Mixed-Style Beer106%1% - 13%
Kölsch107%3% - 11%
Belgian Dubbel99%1% - 20%
Foreign Extra Stout95%1% - 8%
Belgian Dubbel99%5% - 17%
Clone Beer913%2% - 55%
Specialty IPA: Rye IPA94%2% - 8%
Specialty Fruit Beer911%1% - 43%
Belgian Golden Strong Ale810%5% - 21%
American Brown Ale86%2% - 11%
Lambic827%3% - 50%
Bière de Garde87%2% - 15%
Baltic Porter86%3% - 11%
Fruit Lambic814%2% - 40%
Munich Helles86%1% - 15%
Berliner Weisse824%4% - 100%
Australian Sparkling Ale76%1% - 12%
Belgian Pale Ale710%3% - 40%
Belgian Blond Ale79%4% - 21%
Straight (Unblended) Lambic716%6% - 27%
American Lager710%4% - 25%
American Strong Ale76%2% - 9%
Spice, Herb, or Vegetable Beer67%5% - 11%
Fruit Lambic615%2% - 36%
California Common67%2% - 10%
Specialty IPA: Brown IPA66%2% - 8%
Oatmeal Stout64%1% - 7%
Irish Extra Stout64%3% - 4%
Flanders Red Ale510%5% - 17%
Other Specialty Cider or Perry53%1% - 9%
Dunkelweizen57%2% - 14%
Weizenbock520%3% - 48%
Gose511%5% - 20%
English Barleywine55%4% - 7%
Autumn Seasonal Beer58%5% - 13%
Brett Beer531%6% - 100%