Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 15,173

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1341	7%	1% - 100%
American IPA	1122	7%	1% - 47%
American Pale Ale	893	7%	1% - 38%
American Pale Ale	593	6%	1% - 43%
Witbier	494	20%	1% - 100%
Saison	457	9%	1% - 43%
Witbier	412	21%	2% - 71%
Best Bitter	346	6%	1% - 25%
American Light Lager	341	10%	1% - 100%
Extra Special/Strong Bitter (ESB)	314	5%	1% - 16%
English IPA	291	5%	1% - 46%
Special/Best/Premium Bitter	281	6%	1% - 32%
Standard/Ordinary Bitter	251	6%	1% - 31%
Blonde Ale	222	9%	2% - 77%
California Common Beer	216	10%	1% - 100%
Specialty IPA: New England IPA	214	9%	1% - 28%
Strong Bitter	212	5%	1% - 30%
Imperial IPA	201	6%	1% - 22%
Ordinary Bitter	191	7%	1% - 33%
American Wheat or Rye Beer	165	14%	2% - 56%
Weizen/Weissbier	163	15%	2% - 80%
British Golden Ale	157	7%	2% - 22%
Saison	156	10%	2% - 43%
American Amber Ale	152	6%	2% - 65%
American Wheat Beer	149	13%	2% - 100%
Specialty IPA: White IPA	149	12%	1% - 50%
Oatmeal Stout	148	5%	1% - 25%
Weissbier	143	15%	1% - 62%
Blonde Ale	138	7%	1% - 33%
Belgian Dark Strong Ale	126	7%	1% - 44%
No Profile Selected	123	9%	1% - 62%
American Amber Ale	109	8%	1% - 96%
Experimental Beer	108	11%	1% - 46%
Belgian Specialty Ale	107	8%	1% - 43%
Double IPA	104	7%	1% - 21%
Robust Porter	103	5%	1% - 17%
Fruit Beer	100	12%	1% - 50%
Sweet Stout	99	5%	1% - 11%
Dark Mild	98	6%	1% - 21%
Belgian Dark Strong Ale	96	6%	1% - 18%
Spice, Herb, or Vegetable Beer	92	8%	3% - 33%
British Brown Ale	90	5%	1% - 11%
British Strong Ale	89	5%	1% - 23%
Russian Imperial Stout	87	5%	1% - 11%
English IPA	87	5%	1% - 10%
Mild	82	6%	1% - 21%
Northern English Brown	81	5%	2% - 24%
Specialty IPA: Black IPA	77	6%	1% - 24%
German Pilsner (Pils)	76	6%	2% - 26%
Belgian Tripel	75	7%	1% - 23%
Belgian Pale Ale	73	8%	2% - 83%
Kölsch	72	7%	2% - 22%
Old Ale	71	6%	1% - 16%
Irish Red Ale	68	5%	1% - 27%
Brown Porter	67	5%	1% - 19%
Dry Stout	67	7%	1% - 22%
Holiday/Winter Special Spiced Beer	67	6%	1% - 15%
Belgian Pale Ale	66	10%	2% - 40%
Belgian Dubbel	64	6%	1% - 14%
Belgian Tripel	63	7%	1% - 22%
Strong Scotch Ale	63	4%	1% - 9%
American Porter	61	5%	1% - 17%
Specialty Beer	59	9%	1% - 57%
Imperial Stout	59	6%	1% - 23%
American Brown Ale	57	6%	1% - 12%
Foreign Extra Stout	56	6%	1% - 21%
Irish Red Ale	52	5%	1% - 15%
Belgian Blond Ale	52	10%	1% - 40%
American Brown Ale	51	7%	2% - 18%
Winter Seasonal Beer	50	5%	1% - 17%
Dunkelweizen	50	12%	2% - 56%
English Porter	49	5%	2% - 13%
Belgian Blond Ale	48	11%	2% - 41%
Berliner Weisse	48	14%	1% - 50%
American Stout	47	6%	1% - 29%
Specialty IPA: Red IPA	47	5%	1% - 20%
Specialty IPA: Belgian IPA	47	9%	1% - 21%
Mixed-Style Beer	46	9%	3% - 40%
American Stout	44	6%	2% - 10%
Trappist Single	43	9%	2% - 36%
Sweet Stout	42	5%	2% - 9%
Old Ale	42	4%	1% - 13%
International Pale Lager	40	7%	1% - 31%
Belgian Dubbel	39	8%	3% - 20%
Mixed-Fermentation Sour Beer	37	14%	2% - 46%
Cream Ale	37	8%	2% - 25%
Scottish Export 80/-	34	5%	1% - 15%
Belgian Golden Strong Ale	33	9%	2% - 24%
Specialty IPA: Rye IPA	33	5%	2% - 11%
Berliner Weisse	33	23%	4% - 58%
Spice, Herb, or Vegetable Beer	32	10%	2% - 55%
Belgian Golden Strong Ale	31	8%	1% - 21%
Straight (Unblended) Lambic	29	20%	4% - 46%
Clone Beer	28	10%	2% - 39%
Scottish Export	27	4%	1% - 9%
Southern English Brown	27	6%	2% - 16%
Cream Ale	25	7%	1% - 13%
Gose	25	12%	3% - 27%
Irish Stout	24	9%	2% - 19%
Oatmeal Stout	24	5%	1% - 10%
Classic American Pilsner	24	12%	2% - 52%
Flanders Red Ale	24	9%	2% - 19%
Munich Dunkel	24	5%	2% - 15%
Bohemian Pilsener	23	7%	1% - 17%
Baltic Porter	21	5%	3% - 11%
Fruit Lambic	20	23%	4% - 59%
American Barleywine	20	7%	2% - 17%
Specialty Fruit Beer	20	8%	1% - 32%
Brett Beer	19	9%	1% - 29%
Kölsch	19	7%	3% - 16%
American Strong Ale	19	7%	2% - 14%
Specialty IPA: Brown IPA	19	5%	1% - 8%
Vienna Lager	18	5%	1% - 17%
Lambic	18	28%	3% - 50%
Common Cider	17	2%	1% - 6%
Maibock/Helles Bock	17	8%	3% - 45%
English Barleywine	17	10%	1% - 67%
American Lager	16	6%	2% - 16%
Other Smoked Beer	16	5%	2% - 9%
Munich Dunkel	16	11%	3% - 17%
Foreign Extra Stout	14	7%	2% - 16%
Irish Extra Stout	14	4%	3% - 6%
Wee Heavy	14	4%	1% - 7%
Munich Helles	13	7%	4% - 15%
Weizenbock	13	11%	1% - 37%
Doppelbock	13	7%	1% - 33%
Weizenbock	12	8%	2% - 28%
English Barleywine	12	5%	1% - 9%
Australian Sparkling Ale	12	11%	2% - 24%
Dunkles Weissbier	11	22%	3% - 100%
Bière de Garde	11	12%	3% - 29%
Other Specialty Cider or Perry	11	2%	1% - 5%
Autumn Seasonal Beer	11	10%	2% - 44%
Braggot	10	18%	5% - 33%
Czech Premium Pale Lager	10	5%	2% - 10%
Doppelbock	10	6%	2% - 33%
Light American Lager	10	8%	3% - 11%
Bière de Garde	10	8%	4% - 11%
International Amber Lager	10	6%	2% - 9%
Gueuze	9	24%	6% - 46%
Oktoberfest/Märzen	9	4%	2% - 11%
Fruit and Spice Beer	9	11%	5% - 33%
American Barleywine	9	6%	1% - 10%
Flanders Red Ale	9	14%	6% - 21%
German Pils	9	7%	2% - 11%
Altbier	9	14%	1% - 27%
Alternative Grain Beer	9	13%	7% - 24%
Sahti	9	9%	3% - 17%
Fruit Lambic	9	10%	2% - 19%
Dark American Lager	9	9%	2% - 18%
Standard American Lager	8	7%	2% - 14%
Dortmunder Export	8	5%	3% - 8%
California Common	8	6%	2% - 11%
Wild Specialty Beer	8	23%	5% - 29%
Czech Pale Lager	8	11%	3% - 34%
Scottish Heavy	8	4%	2% - 8%
Scottish Light	8	5%	1% - 10%
Scottish Heavy 70/-	7	5%	3% - 11%
Roggenbier (German Rye Beer)	7	8%	3% - 24%
Premium American Lager	6	7%	2% - 13%
Vienna Lager	6	6%	1% - 11%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Gueuze	6	22%	17% - 30%
Scottish Light 60/-	5	4%	2% - 6%
Wheatwine	5	16%	5% - 49%
Helles Bock	5	9%	4% - 16%
Baltic Porter	5	6%	3% - 10%
Düsseldorf Altbier	5	7%	3% - 9%
German Leichtbier	5	4%	2% - 7%
Munich Helles	5	6%	2% - 10%
Märzen	5	4%	2% - 8%
Alternative Sugar Beer	4	10%	4% - 18%
Traditional Bock	4	3%	1% - 5%
Wood-Aged Beer	4	3%	2% - 7%
Schwarzbier	4	4%	2% - 7%
Schwarzbier	3	3%	1% - 5%
Festbier	3	8%	5% - 15%
International Dark Lager	3	3%	3% - 5%
English Cider	3	13%	1% - 33%
Dunkles Bock	3	5%	4% - 5%
North German Altbier	3	9%	4% - 13%
Roggenbier	2	11%	11% - 12%
London Brown Ale	2	5%	4% - 6%
Oud Bruin	2	8%	7% - 10%
Fruit Cider	2	8%	3% - 14%
Pre-Prohibition Lager	2	4%	1% - 6%
Wood-Aged Beer	2	9%	6% - 12%
Burton Ale	2	8%	8% - 8%
Classic Rauchbier	2	2%	1% - 2%
French Cider	1	2%	2% - 2%
Lichtenhainer	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Tropical Stout	1	6%	6% - 6%
Rauchbier	1	1%	1% - 1%
Metheglin	1	3%	3% - 3%
German Helles Exportbier	1	8%	8% - 8%
Kentucky Common	1	10%	10% - 10%
Czech Amber Lager	1	100%	100% - 100%
Specialty Smoked Beer	1	8%	8% - 8%
Fruit Beer	1	4%	4% - 4%

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Most Used In: