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Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8516%1% - 47%
American IPA5176%1% - 44%
American Pale Ale4606%1% - 37%
Witbier39621%1% - 75%
Saison3658%1% - 43%
American Pale Ale3538%1% - 38%
Extra Special/Strong Bitter (ESB)2645%1% - 16%
Special/Best/Premium Bitter2406%1% - 32%
English IPA2175%1% - 46%
California Common Beer20111%1% - 100%
Witbier17721%2% - 50%
Imperial IPA1726%1% - 22%
Best Bitter1676%1% - 25%
American Wheat or Rye Beer16114%2% - 56%
Standard/Ordinary Bitter1486%1% - 31%
American Amber Ale1406%2% - 65%
Weizen/Weissbier14016%2% - 80%
American Light Lager1179%1% - 100%
Blonde Ale997%1% - 33%
Blonde Ale979%1% - 33%
Belgian Specialty Ale958%1% - 43%
Oatmeal Stout945%1% - 21%
Strong Bitter915%1% - 20%
Spice, Herb, or Vegetable Beer817%3% - 33%
Saison7210%2% - 43%
Russian Imperial Stout715%1% - 11%
Mild706%1% - 24%
Belgian Dark Strong Ale686%1% - 18%
Fruit Beer6811%1% - 50%
Specialty IPA: White IPA6812%1% - 50%
Robust Porter666%1% - 17%
No Profile Selected659%1% - 62%
American Wheat Beer6514%2% - 100%
Belgian Dark Strong Ale646%1% - 13%
Strong Scotch Ale624%1% - 9%
Ordinary Bitter616%1% - 11%
Specialty Beer609%1% - 57%
Old Ale605%1% - 16%
Holiday/Winter Special Spiced Beer576%1% - 15%
Belgian Tripel555%1% - 16%
British Golden Ale556%2% - 22%
Northern English Brown546%2% - 24%
Weissbier5414%3% - 62%
Sweet Stout535%1% - 10%
Belgian Pale Ale529%2% - 40%
Irish Red Ale505%2% - 15%
Dry Stout508%1% - 22%
Kölsch478%2% - 22%
American Amber Ale468%1% - 96%
Brown Porter465%2% - 19%
Dark Mild456%1% - 18%
Dunkelweizen4512%2% - 56%
American Brown Ale447%2% - 18%
Belgian Blond Ale379%1% - 40%
English IPA374%2% - 10%
Foreign Extra Stout366%2% - 21%
German Pilsner (Pils)357%2% - 26%
Double IPA356%2% - 19%
American Stout336%2% - 10%
Belgian Dubbel337%3% - 20%
Specialty IPA: Black IPA325%1% - 12%
Cream Ale318%2% - 25%
Experimental Beer3010%1% - 25%
Specialty IPA: Belgian IPA307%1% - 17%
British Strong Ale295%2% - 18%
Scottish Export 80/-285%1% - 15%
Irish Red Ale286%1% - 27%
Belgian Golden Strong Ale278%1% - 12%
American Porter266%2% - 17%
Belgian Tripel268%4% - 22%
British Brown Ale266%2% - 11%
Mixed-Style Beer248%3% - 13%
Belgian Pale Ale2310%3% - 83%
Straight (Unblended) Lambic2020%4% - 46%
Belgian Dubbel207%2% - 9%
Berliner Weisse2028%5% - 58%
Baltic Porter205%3% - 11%
Southern English Brown196%2% - 16%
Bohemian Pilsener196%1% - 15%
English Porter195%2% - 13%
American Barleywine197%2% - 17%
American Brown Ale187%2% - 12%
Flanders Red Ale1810%4% - 19%
Winter Seasonal Beer178%1% - 17%
Old Ale175%1% - 16%
Other Smoked Beer155%2% - 9%
Spice, Herb, or Vegetable Beer149%2% - 55%
Vienna Lager144%1% - 8%
Imperial Stout145%1% - 12%
Specialty IPA: Rye IPA145%2% - 11%
American Stout146%2% - 16%
International Pale Lager135%1% - 14%
Irish Stout138%2% - 19%
Trappist Single1310%3% - 19%
Specialty IPA: Red IPA137%2% - 20%
Cream Ale138%2% - 13%
Specialty IPA: Brown IPA134%1% - 7%
Classic American Pilsner1315%2% - 52%
Berliner Weisse1210%1% - 17%
Clone Beer128%3% - 19%
Mixed-Fermentation Sour Beer1212%3% - 33%
Sweet Stout125%3% - 8%
Weizenbock1212%1% - 37%
Belgian Blond Ale1213%3% - 41%
Oatmeal Stout125%2% - 7%
Scottish Export113%1% - 9%
Specialty Fruit Beer1111%1% - 32%
Gose119%3% - 21%
Belgian Golden Strong Ale105%2% - 8%
Irish Extra Stout104%3% - 6%
Munich Dunkel1012%3% - 14%
Common Cider102%1% - 6%
Doppelbock106%2% - 33%
Kölsch107%4% - 16%
Other Specialty Cider or Perry91%1% - 2%
English Barleywine94%1% - 5%
Bière de Garde97%4% - 10%
Fruit Lambic827%9% - 59%
Light American Lager88%4% - 11%
Maibock/Helles Bock86%6% - 8%
Standard American Lager87%2% - 14%
Bière de Garde810%3% - 19%
Lambic727%3% - 40%
English Barleywine76%1% - 14%
American Lager76%2% - 16%
Premium American Lager77%2% - 13%
Munich Dunkel77%5% - 13%
American Strong Ale77%2% - 12%
Doppelbock611%2% - 33%
Oktoberfest/Märzen65%2% - 11%
Scottish Heavy 70/-65%3% - 11%
Brett Beer614%4% - 29%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Braggot620%5% - 33%
International Amber Lager66%2% - 9%
Dark American Lager67%3% - 11%
Scottish Heavy55%2% - 8%
Düsseldorf Altbier57%3% - 9%
Dunkles Weissbier539%8% - 100%
Alternative Grain Beer511%7% - 24%
Dortmunder Export55%3% - 8%
Gueuze521%6% - 46%
Munich Helles56%2% - 10%
Weizenbock513%2% - 28%
Autumn Seasonal Beer57%5% - 9%
Scottish Light 60/-44%2% - 6%
Scottish Light45%2% - 10%
Czech Premium Pale Lager44%4% - 6%
Munich Helles48%4% - 13%
Foreign Extra Stout413%5% - 16%
Wood-Aged Beer43%2% - 7%
Roggenbier (German Rye Beer)44%3% - 7%
Australian Sparkling Ale412%5% - 20%
Wheatwine35%5% - 6%
Traditional Bock32%1% - 3%
Fruit Lambic311%9% - 12%
German Pils37%2% - 10%
English Cider313%1% - 33%
American Barleywine35%1% - 7%
German Leichtbier22%2% - 3%
Flanders Red Ale214%8% - 21%
Gueuze226%17% - 36%
Fruit and Spice Beer29%8% - 9%
London Brown Ale25%4% - 6%
California Common211%10% - 11%
Classic Rauchbier22%1% - 2%
Schwarzbier23%2% - 4%
Schwarzbier25%5% - 5%
Fruit Cider28%3% - 14%
North German Altbier113%13% - 13%
Wild Specialty Beer125%25% - 25%
Czech Pale Lager16%6% - 6%
Sahti13%3% - 3%
Specialty Smoked Beer18%8% - 8%
French Cider12%2% - 2%
Pre-Prohibition Lager11%1% - 1%
Kentucky Common110%10% - 10%
Fruit Beer14%4% - 4%
Wood-Aged Beer112%12% - 12%
Baltic Porter110%10% - 10%
Oud Bruin110%10% - 10%
Wee Heavy15%5% - 5%
Metheglin13%3% - 3%
Specialty Wood-Aged Beer16%6% - 6%
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