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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4027%1% - 100%
American IPA1,1487%1% - 47%
American Pale Ale9357%1% - 38%
American Pale Ale5996%1% - 43%
Witbier50220%1% - 100%
Saison4849%1% - 43%
Witbier44720%1% - 71%
Best Bitter3716%1% - 25%
American Light Lager35410%1% - 100%
Extra Special/Strong Bitter (ESB)3165%1% - 16%
English IPA2985%1% - 46%
Special/Best/Premium Bitter2856%1% - 32%
Specialty IPA: New England IPA2829%1% - 32%
Standard/Ordinary Bitter2636%1% - 31%
Blonde Ale2419%2% - 77%
Ordinary Bitter2227%1% - 33%
California Common Beer21710%1% - 100%
Strong Bitter2165%1% - 30%
Imperial IPA2036%1% - 22%
American Wheat or Rye Beer17014%2% - 56%
Saison16911%2% - 43%
Weizen/Weissbier16914%2% - 80%
British Golden Ale1667%2% - 22%
American Wheat Beer15813%2% - 100%
Specialty IPA: White IPA15812%1% - 50%
American Amber Ale1556%2% - 65%
Weissbier15215%1% - 62%
Blonde Ale1507%1% - 33%
Oatmeal Stout1485%1% - 25%
No Profile Selected1479%1% - 62%
Belgian Dark Strong Ale1387%1% - 44%
American Amber Ale1158%1% - 96%
Experimental Beer11211%1% - 46%
Double IPA1107%1% - 21%
Belgian Specialty Ale1088%1% - 43%
Fruit Beer10812%1% - 50%
Robust Porter1035%1% - 17%
Dark Mild1036%1% - 21%
Sweet Stout1035%1% - 11%
Belgian Dark Strong Ale996%1% - 18%
Spice, Herb, or Vegetable Beer978%3% - 33%
British Brown Ale955%1% - 11%
Russian Imperial Stout905%1% - 11%
British Strong Ale905%1% - 23%
English IPA895%1% - 17%
Northern English Brown855%2% - 24%
Mild836%1% - 21%
Specialty IPA: Black IPA806%1% - 24%
German Pilsner (Pils)796%2% - 26%
Belgian Tripel787%1% - 23%
Kölsch767%2% - 22%
Belgian Pale Ale768%2% - 83%
Irish Red Ale746%1% - 27%
Brown Porter716%1% - 19%
Old Ale706%1% - 16%
Dry Stout687%1% - 22%
Belgian Dubbel677%1% - 17%
Holiday/Winter Special Spiced Beer676%1% - 15%
Belgian Pale Ale6610%2% - 40%
Belgian Tripel657%1% - 22%
Strong Scotch Ale634%1% - 9%
American Porter625%1% - 17%
Imperial Stout616%1% - 23%
Specialty Beer599%1% - 57%
Foreign Extra Stout586%1% - 21%
American Brown Ale576%1% - 12%
Belgian Blond Ale5510%1% - 40%
Berliner Weisse5514%1% - 50%
American Brown Ale547%2% - 18%
American Stout546%1% - 29%
Irish Red Ale525%1% - 15%
Mixed-Style Beer529%3% - 40%
Dunkelweizen5213%2% - 56%
Winter Seasonal Beer515%1% - 17%
English Porter515%2% - 13%
Specialty IPA: Red IPA485%1% - 20%
Belgian Blond Ale4811%2% - 41%
Specialty IPA: Belgian IPA489%1% - 21%
International Pale Lager467%1% - 31%
Sweet Stout455%2% - 9%
Trappist Single458%2% - 36%
American Stout436%2% - 10%
Old Ale404%1% - 13%
Mixed-Fermentation Sour Beer3915%2% - 46%
Belgian Dubbel388%3% - 20%
Scottish Export 80/-374%1% - 15%
Cream Ale378%2% - 25%
Spice, Herb, or Vegetable Beer3610%2% - 55%
Belgian Golden Strong Ale358%2% - 24%
Berliner Weisse3422%4% - 58%
Belgian Golden Strong Ale318%1% - 21%
Southern English Brown306%2% - 16%
Specialty IPA: Rye IPA305%2% - 11%
Scottish Export304%1% - 9%
Straight (Unblended) Lambic2920%4% - 46%
Clone Beer2810%2% - 39%
Gose2612%3% - 32%
Specialty Fruit Beer2510%1% - 47%
Munich Dunkel255%1% - 15%
Cream Ale257%1% - 13%
Brett Beer2411%1% - 29%
Irish Stout249%2% - 19%
Oatmeal Stout245%1% - 10%
Flanders Red Ale249%2% - 19%
Bohemian Pilsener237%1% - 17%
Kölsch237%3% - 16%
Classic American Pilsner2312%2% - 52%
Baltic Porter226%3% - 11%
Lambic2127%3% - 50%
American Strong Ale207%2% - 14%
American Barleywine207%2% - 17%
English Barleywine2010%1% - 67%
Fruit Lambic2023%4% - 59%
Specialty IPA: Brown IPA195%1% - 8%
Vienna Lager185%1% - 17%
American Lager186%2% - 16%
Maibock/Helles Bock188%3% - 45%
Common Cider172%1% - 6%
Munich Dunkel1711%3% - 17%
Other Smoked Beer165%2% - 9%
Wee Heavy144%1% - 7%
Irish Extra Stout144%3% - 6%
Weizenbock1411%1% - 37%
Foreign Extra Stout147%2% - 16%
Munich Helles137%4% - 15%
Weizenbock138%2% - 28%
Other Specialty Cider or Perry133%1% - 10%
German Pils137%2% - 11%
Doppelbock137%1% - 33%
English Barleywine125%1% - 9%
Autumn Seasonal Beer1210%2% - 44%
Australian Sparkling Ale1211%2% - 24%
Dunkles Weissbier1122%3% - 100%
Bière de Garde1112%3% - 29%
Czech Premium Pale Lager116%2% - 10%
International Amber Lager117%2% - 10%
Bière de Garde118%4% - 11%
Light American Lager119%3% - 13%
Braggot1018%5% - 33%
Doppelbock106%2% - 33%
Dortmunder Export105%3% - 8%
Flanders Red Ale1014%6% - 21%
Fruit Lambic1011%2% - 20%
Sahti109%3% - 17%
Scottish Heavy 70/-94%3% - 11%
California Common96%2% - 11%
Oktoberfest/Märzen94%2% - 11%
Standard American Lager98%2% - 14%
Fruit and Spice Beer911%5% - 33%
Scottish Heavy95%2% - 10%
American Barleywine96%1% - 10%
Altbier914%1% - 27%
Alternative Grain Beer913%7% - 24%
Dark American Lager99%2% - 18%
Gueuze825%6% - 46%
Wild Specialty Beer823%5% - 29%
Czech Pale Lager811%3% - 34%
Roggenbier (German Rye Beer)89%3% - 24%
Scottish Light85%1% - 10%
German Leichtbier86%2% - 10%
Vienna Lager76%1% - 11%
Düsseldorf Altbier66%3% - 9%
Premium American Lager67%2% - 13%
Wheatwine615%5% - 49%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Gueuze622%17% - 30%
Baltic Porter56%3% - 10%
Helles Bock59%4% - 16%
Munich Helles56%2% - 10%
Scottish Light 60/-54%2% - 6%
Märzen55%2% - 8%
Alternative Sugar Beer410%4% - 18%
Traditional Bock43%1% - 5%
Schwarzbier44%2% - 7%
Wood-Aged Beer43%2% - 7%
Schwarzbier33%1% - 5%
International Dark Lager33%3% - 5%
Dunkles Bock35%4% - 5%
English Cider313%1% - 33%
North German Altbier39%4% - 13%
Roggenbier211%11% - 12%
Pre-Prohibition Lager24%1% - 6%
London Brown Ale25%4% - 6%
Oud Bruin28%7% - 10%
Fruit Cider28%3% - 14%
Festbier210%5% - 15%
Wood-Aged Beer29%6% - 12%
Classic Rauchbier22%1% - 2%
Tropical Stout27%6% - 8%
Burton Ale28%8% - 8%
Fruit Beer26%4% - 7%
French Cider12%2% - 2%
Lichtenhainer120%20% - 20%
Specialty Wood-Aged Beer16%6% - 6%
Kellerbier: Pale Kellerbier13%3% - 3%
Kentucky Common110%10% - 10%
Rauchbier11%1% - 1%
Specialty Smoked Beer18%8% - 8%
Metheglin13%3% - 3%
German Helles Exportbier18%8% - 8%
Czech Amber Lager1100%100% - 100%
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