Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 13,413

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1199	7%	1% - 100%
American IPA	1062	7%	1% - 47%
American Pale Ale	742	8%	1% - 38%
American Pale Ale	565	6%	1% - 43%
Witbier	476	20%	1% - 100%
Saison	426	9%	1% - 43%
Witbier	362	21%	2% - 53%
Extra Special/Strong Bitter (ESB)	303	5%	1% - 16%
Best Bitter	286	6%	1% - 25%
English IPA	275	5%	1% - 46%
Special/Best/Premium Bitter	270	6%	1% - 32%
American Light Lager	263	9%	1% - 100%
Standard/Ordinary Bitter	218	6%	1% - 31%
California Common Beer	214	10%	1% - 100%
Imperial IPA	195	6%	1% - 22%
Blonde Ale	192	9%	2% - 77%
Strong Bitter	174	5%	1% - 20%
American Wheat or Rye Beer	165	14%	2% - 56%
Weizen/Weissbier	158	15%	2% - 80%
American Amber Ale	150	6%	2% - 65%
Saison	137	10%	2% - 43%
Oatmeal Stout	136	5%	1% - 21%
Specialty IPA: White IPA	130	13%	1% - 50%
American Wheat Beer	127	13%	2% - 100%
Weissbier	125	15%	1% - 62%
Ordinary Bitter	125	6%	1% - 18%
Blonde Ale	123	7%	1% - 33%
British Golden Ale	122	6%	2% - 22%
Belgian Dark Strong Ale	108	6%	1% - 13%
No Profile Selected	105	8%	1% - 62%
Belgian Specialty Ale	103	8%	1% - 43%
Fruit Beer	97	11%	1% - 50%
Robust Porter	95	5%	1% - 20%
American Amber Ale	93	8%	1% - 96%
Experimental Beer	89	11%	1% - 46%
Spice, Herb, or Vegetable Beer	89	8%	3% - 33%
Belgian Dark Strong Ale	85	6%	1% - 18%
Double IPA	85	7%	1% - 21%
Sweet Stout	83	5%	1% - 11%
Dark Mild	82	6%	1% - 19%
Russian Imperial Stout	81	5%	1% - 11%
Mild	80	6%	1% - 21%
British Brown Ale	76	5%	2% - 11%
English IPA	76	5%	2% - 10%
Northern English Brown	75	6%	2% - 24%
British Strong Ale	74	6%	1% - 23%
Belgian Tripel	70	6%	1% - 20%
Old Ale	69	6%	1% - 16%
Holiday/Winter Special Spiced Beer	66	6%	1% - 15%
Kölsch	65	7%	2% - 22%
Brown Porter	64	5%	2% - 19%
German Pilsner (Pils)	63	6%	2% - 26%
Strong Scotch Ale	63	4%	1% - 9%
Belgian Pale Ale	62	8%	2% - 83%
Dry Stout	61	7%	1% - 22%
Specialty IPA: Black IPA	61	6%	1% - 24%
Belgian Pale Ale	61	9%	2% - 40%
Specialty Beer	59	9%	1% - 57%
Specialty IPA: New England IPA	56	9%	2% - 28%
Irish Red Ale	55	6%	1% - 27%
Belgian Dubbel	53	7%	2% - 14%
American Porter	53	5%	1% - 17%
Irish Red Ale	52	5%	1% - 15%
Belgian Tripel	52	8%	1% - 22%
American Brown Ale	50	7%	2% - 18%
Dunkelweizen	50	12%	2% - 56%
Foreign Extra Stout	49	6%	2% - 21%
Belgian Blond Ale	46	10%	1% - 40%
American Brown Ale	45	6%	1% - 12%
English Porter	44	5%	2% - 13%
Mixed-Style Beer	43	9%	3% - 40%
American Stout	43	6%	1% - 29%
Winter Seasonal Beer	42	5%	1% - 17%
Specialty IPA: Red IPA	39	6%	1% - 20%
Trappist Single	39	8%	2% - 25%
Berliner Weisse	39	14%	1% - 50%
Imperial Stout	38	5%	1% - 12%
Cream Ale	38	8%	2% - 25%
Belgian Blond Ale	37	12%	3% - 41%
American Stout	37	6%	2% - 10%
Specialty IPA: Belgian IPA	36	9%	1% - 21%
Sweet Stout	36	5%	2% - 9%
Belgian Dubbel	36	8%	3% - 20%
Old Ale	35	4%	1% - 13%
Scottish Export 80/-	33	5%	1% - 15%
International Pale Lager	33	7%	1% - 31%
Mixed-Fermentation Sour Beer	32	15%	2% - 46%
Belgian Golden Strong Ale	31	8%	1% - 21%
Spice, Herb, or Vegetable Beer	31	11%	2% - 55%
Berliner Weisse	29	23%	4% - 58%
Straight (Unblended) Lambic	27	20%	4% - 46%
Belgian Golden Strong Ale	26	8%	2% - 24%
Southern English Brown	24	6%	2% - 16%
Specialty IPA: Rye IPA	24	5%	2% - 11%
Clone Beer	24	10%	2% - 39%
Munich Dunkel	23	5%	2% - 15%
Bohemian Pilsener	22	7%	1% - 17%
Scottish Export	22	4%	1% - 9%
Classic American Pilsner	22	12%	2% - 52%
Flanders Red Ale	22	9%	2% - 19%
Oatmeal Stout	21	5%	2% - 10%
Irish Stout	21	9%	2% - 19%
Baltic Porter	21	5%	3% - 11%
Cream Ale	21	7%	1% - 13%
American Barleywine	20	7%	2% - 17%
Specialty Fruit Beer	20	8%	1% - 32%
Specialty IPA: Brown IPA	17	4%	1% - 8%
American Strong Ale	17	7%	2% - 14%
Vienna Lager	17	4%	1% - 8%
Gose	16	10%	3% - 21%
Other Smoked Beer	16	5%	2% - 9%
Kölsch	16	7%	3% - 16%
Munich Dunkel	15	11%	3% - 14%
Maibock/Helles Bock	15	9%	3% - 45%
Brett Beer	15	10%	1% - 29%
Lambic	15	27%	3% - 40%
Common Cider	14	2%	1% - 6%
American Lager	14	6%	2% - 16%
Fruit Lambic	14	24%	9% - 59%
Irish Extra Stout	14	4%	3% - 6%
Weizenbock	12	11%	1% - 37%
Dunkles Weissbier	12	21%	3% - 100%
Doppelbock	12	8%	1% - 33%
Wee Heavy	12	4%	1% - 7%
Foreign Extra Stout	11	8%	2% - 16%
English Barleywine	11	8%	1% - 21%
Czech Premium Pale Lager	10	5%	2% - 10%
English Barleywine	10	4%	1% - 8%
Autumn Seasonal Beer	10	11%	2% - 44%
Bière de Garde	10	7%	4% - 11%
Doppelbock	10	6%	2% - 33%
Weizenbock	10	9%	2% - 28%
Light American Lager	10	8%	5% - 11%
Fruit and Spice Beer	9	11%	5% - 33%
Other Specialty Cider or Perry	9	1%	1% - 4%
International Amber Lager	9	6%	2% - 9%
Bière de Garde	9	10%	3% - 19%
Alternative Grain Beer	9	13%	7% - 24%
Gueuze	9	23%	6% - 46%
German Pils	8	7%	2% - 11%
Scottish Heavy	8	4%	2% - 8%
Braggot	8	18%	5% - 33%
Oktoberfest/Märzen	8	5%	2% - 11%
Standard American Lager	8	7%	2% - 14%
Flanders Red Ale	8	13%	6% - 21%
Dortmunder Export	8	5%	3% - 8%
Dark American Lager	8	10%	3% - 18%
Australian Sparkling Ale	8	11%	2% - 20%
Scottish Heavy 70/-	7	5%	3% - 11%
Munich Helles	7	7%	4% - 13%
Scottish Light	7	4%	1% - 10%
Premium American Lager	7	7%	2% - 13%
Wild Specialty Beer	7	26%	14% - 29%
Czech Pale Lager	7	12%	3% - 34%
Fruit Lambic	7	10%	2% - 19%
California Common	7	6%	2% - 11%
Sahti	6	10%	3% - 17%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Gueuze	6	21%	11% - 30%
Düsseldorf Altbier	5	7%	3% - 9%
American Barleywine	5	4%	1% - 7%
Munich Helles	5	6%	2% - 10%
Scottish Light 60/-	5	4%	2% - 6%
Vienna Lager	5	7%	2% - 11%
Traditional Bock	4	3%	1% - 5%
Roggenbier (German Rye Beer)	4	4%	3% - 7%
Wood-Aged Beer	4	3%	2% - 7%
Altbier	4	4%	1% - 6%
Festbier	4	7%	4% - 15%
Baltic Porter	4	6%	4% - 10%
Alternative Sugar Beer	3	13%	8% - 18%
Märzen	3	5%	2% - 8%
Helles Bock	3	12%	4% - 16%
Schwarzbier	3	4%	2% - 7%
Wood-Aged Beer	3	8%	6% - 12%
Schwarzbier	3	3%	1% - 5%
Wheatwine	3	5%	5% - 6%
English Cider	3	13%	1% - 33%
International Dark Lager	3	3%	3% - 5%
German Leichtbier	3	3%	2% - 4%
Classic Rauchbier	2	2%	1% - 2%
London Brown Ale	2	5%	4% - 6%
Oud Bruin	2	8%	7% - 10%
Burton Ale	2	8%	8% - 8%
North German Altbier	2	8%	4% - 13%
Fruit Cider	2	8%	3% - 14%
Pre-Prohibition Lager	2	4%	1% - 6%
Lichtenhainer	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Kentucky Common	1	10%	10% - 10%
French Cider	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Roggenbier	1	11%	11% - 11%
Tropical Stout	1	6%	6% - 6%
Specialty Smoked Beer	1	8%	8% - 8%
Rauchbier	1	1%	1% - 1%
Dunkles Bock	1	4%	4% - 4%
Czech Amber Lager	1	100%	100% - 100%
Fruit Beer	1	4%	4% - 4%
Metheglin	1	3%	3% - 3%

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