| American IPA | 227 | 7% | 2% - 44% |
| American Pale Ale | 133 | 7% | 1% - 32% |
| American IPA | 106 | 6% | 1% - 21% |
| Witbier | 83 | 19% | 2% - 50% |
| Specialty IPA: New England IPA | 76 | 9% | 1% - 25% |
| American Pale Ale | 60 | 6% | 1% - 17% |
| American Light Lager | 60 | 10% | 1% - 100% |
| Best Bitter | 56 | 6% | 1% - 15% |
| Saison | 52 | 9% | 2% - 25% |
| Strong Bitter | 44 | 6% | 2% - 20% |
| Blonde Ale | 41 | 8% | 2% - 34% |
| Extra Special/Strong Bitter (ESB) | 40 | 5% | 1% - 14% |
| English IPA | 37 | 5% | 1% - 10% |
| Specialty IPA: White IPA | 35 | 12% | 1% - 50% |
| British Golden Ale | 33 | 7% | 2% - 20% |
| Saison | 33 | 10% | 2% - 27% |
| Standard/Ordinary Bitter | 33 | 8% | 2% - 31% |
| Witbier | 33 | 19% | 1% - 50% |
| Special/Best/Premium Bitter | 30 | 5% | 2% - 14% |
| Weissbier | 29 | 14% | 3% - 62% |
| American Wheat Beer | 27 | 11% | 2% - 35% |
| Ordinary Bitter | 25 | 7% | 1% - 19% |
| British Strong Ale | 24 | 5% | 1% - 18% |
| Imperial IPA | 23 | 6% | 1% - 18% |
| Weizen/Weissbier | 22 | 15% | 3% - 47% |
| British Brown Ale | 20 | 4% | 2% - 9% |
| Specialty IPA: Belgian IPA | 19 | 7% | 1% - 18% |
| Oatmeal Stout | 18 | 6% | 1% - 25% |
| Russian Imperial Stout | 16 | 5% | 1% - 11% |
| American Amber Ale | 16 | 8% | 2% - 13% |
| English IPA | 16 | 5% | 2% - 10% |
| Belgian Dark Strong Ale | 15 | 6% | 1% - 10% |
| Experimental Beer | 15 | 9% | 2% - 17% |
| American Wheat or Rye Beer | 15 | 14% | 5% - 40% |
| Winter Seasonal Beer | 14 | 4% | 2% - 17% |
| Specialty IPA: Black IPA | 14 | 7% | 3% - 21% |
| Blonde Ale | 14 | 8% | 4% - 13% |
| Belgian Tripel | 14 | 8% | 2% - 23% |
| Imperial Stout | 14 | 5% | 1% - 14% |
| Northern English Brown | 13 | 6% | 2% - 12% |
| American Amber Ale | 13 | 5% | 2% - 9% |
| American Brown Ale | 13 | 7% | 3% - 12% |
| American Porter | 13 | 6% | 3% - 17% |
| Belgian Pale Ale | 12 | 5% | 2% - 17% |
| Irish Red Ale | 12 | 4% | 1% - 9% |
| Mild | 12 | 9% | 3% - 21% |
| Belgian Tripel | 12 | 8% | 3% - 22% |
| Brown Porter | 12 | 5% | 2% - 10% |
| No Profile Selected | 11 | 8% | 2% - 13% |
| Dark Mild | 11 | 3% | 1% - 6% |
| Belgian Specialty Ale | 11 | 8% | 4% - 22% |
| English Porter | 11 | 6% | 2% - 13% |
| Fruit Beer | 11 | 11% | 1% - 36% |
| Belgian Dark Strong Ale | 11 | 5% | 3% - 7% |
| American Stout | 10 | 6% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 10 | 12% | 3% - 55% |
| Robust Porter | 10 | 5% | 2% - 8% |
| California Common Beer | 10 | 8% | 2% - 17% |
| Old Ale | 9 | 2% | 1% - 7% |
| Dry Stout | 9 | 8% | 3% - 21% |
| Belgian Dubbel | 9 | 8% | 2% - 17% |
| Sweet Stout | 9 | 5% | 3% - 10% |
| German Pilsner (Pils) | 9 | 9% | 6% - 14% |
| Double IPA | 9 | 9% | 3% - 19% |
| Sweet Stout | 9 | 5% | 3% - 8% |
| Belgian Blond Ale | 9 | 11% | 3% - 20% |
| Mixed-Fermentation Sour Beer | 8 | 17% | 4% - 33% |
| Belgian Golden Strong Ale | 8 | 5% | 2% - 13% |
| Trappist Single | 8 | 4% | 2% - 7% |
| Clone Beer | 8 | 8% | 2% - 22% |
| Berliner Weisse | 8 | 18% | 1% - 50% |
| Specialty IPA: Rye IPA | 8 | 4% | 2% - 8% |
| Kölsch | 7 | 6% | 3% - 11% |
| Specialty IPA: Red IPA | 7 | 4% | 1% - 9% |
| International Pale Lager | 7 | 5% | 2% - 10% |
| Belgian Dubbel | 7 | 10% | 6% - 20% |
| Belgian Golden Strong Ale | 6 | 11% | 6% - 21% |
| Specialty IPA: Brown IPA | 6 | 6% | 2% - 8% |
| Mixed-Style Beer | 6 | 6% | 3% - 13% |
| Scottish Export | 6 | 5% | 2% - 8% |
| Holiday/Winter Special Spiced Beer | 6 | 5% | 2% - 9% |
| Oatmeal Stout | 6 | 4% | 1% - 7% |
| American Brown Ale | 6 | 6% | 2% - 10% |
| Bière de Garde | 6 | 8% | 3% - 15% |
| Belgian Pale Ale | 6 | 11% | 3% - 40% |
| Belgian Blond Ale | 6 | 10% | 4% - 21% |
| Old Ale | 6 | 6% | 2% - 7% |
| American Stout | 6 | 9% | 2% - 20% |
| Dunkelweizen | 5 | 7% | 2% - 14% |
| Baltic Porter | 5 | 7% | 3% - 11% |
| Fruit Lambic | 5 | 18% | 5% - 36% |
| Kölsch | 5 | 9% | 3% - 20% |
| Australian Sparkling Ale | 5 | 9% | 5% - 12% |
| Straight (Unblended) Lambic | 5 | 15% | 6% - 27% |
| Foreign Extra Stout | 5 | 6% | 3% - 8% |
| Lambic | 4 | 21% | 3% - 38% |
| Flanders Red Ale | 4 | 10% | 5% - 17% |
| Specialty Fruit Beer | 4 | 11% | 2% - 32% |
| Alternative Grain Beer | 4 | 16% | 7% - 24% |
| California Common | 4 | 6% | 2% - 10% |
| Fruit Lambic | 4 | 9% | 2% - 19% |
| Strong Scotch Ale | 3 | 4% | 2% - 5% |
| American Strong Ale | 3 | 3% | 2% - 6% |
| Munich Helles | 3 | 5% | 3% - 5% |
| Autumn Seasonal Beer | 3 | 19% | 5% - 44% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 6% - 7% |
| Dortmunder Export | 3 | 4% | 3% - 5% |
| International Amber Lager | 3 | 7% | 5% - 10% |
| Irish Extra Stout | 3 | 4% | 3% - 4% |
| English Barleywine | 3 | 9% | 5% - 14% |
| Common Cider | 3 | 2% | 1% - 2% |
| American Barleywine | 3 | 6% | 5% - 7% |
| German Leichtbier | 3 | 4% | 2% - 6% |
| Maibock/Helles Bock | 3 | 19% | 6% - 45% |
| English Barleywine | 3 | 7% | 5% - 8% |
| Scottish Export 80/- | 3 | 2% | 1% - 3% |
| Doppelbock | 3 | 8% | 2% - 17% |
| Weizenbock | 3 | 18% | 1% - 50% |
| Specialty Beer | 3 | 11% | 9% - 14% |
| Cream Ale | 2 | 7% | 5% - 8% |
| American Lager | 2 | 10% | 5% - 16% |
| Weizenbock | 2 | 5% | 3% - 6% |
| Wheatwine | 2 | 11% | 6% - 16% |
| Other Smoked Beer | 2 | 5% | 4% - 6% |
| Braggot | 2 | 22% | 11% - 33% |
| Helles Bock | 2 | 5% | 4% - 6% |
| Brett Beer | 2 | 16% | 8% - 24% |
| Irish Red Ale | 2 | 6% | 5% - 7% |
| Foreign Extra Stout | 2 | 11% | 7% - 16% |
| Classic American Pilsner | 2 | 5% | 2% - 8% |
| Roggenbier (German Rye Beer) | 2 | 14% | 5% - 24% |
| French Cider | 2 | 17% | 12% - 22% |
| Gose | 2 | 15% | 11% - 20% |
| Fruit and Spice Beer | 2 | 7% | 5% - 10% |
| Dunkles Weissbier | 2 | 26% | 3% - 49% |
| Scottish Heavy | 2 | 4% | 4% - 4% |
| Vienna Lager | 2 | 4% | 4% - 4% |
| Altbier | 2 | 14% | 1% - 27% |
