Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11997%1% - 100%
American IPA10627%1% - 47%
American Pale Ale7428%1% - 38%
American Pale Ale5656%1% - 43%
Witbier47620%1% - 100%
Saison4269%1% - 43%
Witbier36221%2% - 53%
Extra Special/Strong Bitter (ESB)3035%1% - 16%
Best Bitter2866%1% - 25%
English IPA2755%1% - 46%
Special/Best/Premium Bitter2706%1% - 32%
American Light Lager2639%1% - 100%
Standard/Ordinary Bitter2186%1% - 31%
California Common Beer21410%1% - 100%
Imperial IPA1956%1% - 22%
Blonde Ale1929%2% - 77%
Strong Bitter1745%1% - 20%
American Wheat or Rye Beer16514%2% - 56%
Weizen/Weissbier15815%2% - 80%
American Amber Ale1506%2% - 65%
Saison13710%2% - 43%
Oatmeal Stout1365%1% - 21%
Specialty IPA: White IPA13013%1% - 50%
American Wheat Beer12713%2% - 100%
Weissbier12515%1% - 62%
Ordinary Bitter1256%1% - 18%
Blonde Ale1237%1% - 33%
British Golden Ale1226%2% - 22%
Belgian Dark Strong Ale1086%1% - 13%
No Profile Selected1058%1% - 62%
Belgian Specialty Ale1038%1% - 43%
Fruit Beer9711%1% - 50%
Robust Porter955%1% - 20%
American Amber Ale938%1% - 96%
Experimental Beer8911%1% - 46%
Spice, Herb, or Vegetable Beer898%3% - 33%
Belgian Dark Strong Ale856%1% - 18%
Double IPA857%1% - 21%
Sweet Stout835%1% - 11%
Dark Mild826%1% - 19%
Russian Imperial Stout815%1% - 11%
Mild806%1% - 21%
British Brown Ale765%2% - 11%
English IPA765%2% - 10%
Northern English Brown756%2% - 24%
British Strong Ale746%1% - 23%
Belgian Tripel706%1% - 20%
Old Ale696%1% - 16%
Holiday/Winter Special Spiced Beer666%1% - 15%
Kölsch657%2% - 22%
Brown Porter645%2% - 19%
German Pilsner (Pils)636%2% - 26%
Strong Scotch Ale634%1% - 9%
Belgian Pale Ale628%2% - 83%
Dry Stout617%1% - 22%
Specialty IPA: Black IPA616%1% - 24%
Belgian Pale Ale619%2% - 40%
Specialty Beer599%1% - 57%
Specialty IPA: New England IPA569%2% - 28%
Irish Red Ale556%1% - 27%
Belgian Dubbel537%2% - 14%
American Porter535%1% - 17%
Irish Red Ale525%1% - 15%
Belgian Tripel528%1% - 22%
American Brown Ale507%2% - 18%
Dunkelweizen5012%2% - 56%
Foreign Extra Stout496%2% - 21%
Belgian Blond Ale4610%1% - 40%
American Brown Ale456%1% - 12%
English Porter445%2% - 13%
Mixed-Style Beer439%3% - 40%
American Stout436%1% - 29%
Winter Seasonal Beer425%1% - 17%
Specialty IPA: Red IPA396%1% - 20%
Trappist Single398%2% - 25%
Berliner Weisse3914%1% - 50%
Imperial Stout385%1% - 12%
Cream Ale388%2% - 25%
Belgian Blond Ale3712%3% - 41%
American Stout376%2% - 10%
Specialty IPA: Belgian IPA369%1% - 21%
Sweet Stout365%2% - 9%
Belgian Dubbel368%3% - 20%
Old Ale354%1% - 13%
Scottish Export 80/-335%1% - 15%
International Pale Lager337%1% - 31%
Mixed-Fermentation Sour Beer3215%2% - 46%
Belgian Golden Strong Ale318%1% - 21%
Spice, Herb, or Vegetable Beer3111%2% - 55%
Berliner Weisse2923%4% - 58%
Straight (Unblended) Lambic2720%4% - 46%
Belgian Golden Strong Ale268%2% - 24%
Southern English Brown246%2% - 16%
Specialty IPA: Rye IPA245%2% - 11%
Clone Beer2410%2% - 39%
Munich Dunkel235%2% - 15%
Bohemian Pilsener227%1% - 17%
Scottish Export224%1% - 9%
Classic American Pilsner2212%2% - 52%
Flanders Red Ale229%2% - 19%
Oatmeal Stout215%2% - 10%
Irish Stout219%2% - 19%
Baltic Porter215%3% - 11%
Cream Ale217%1% - 13%
American Barleywine207%2% - 17%
Specialty Fruit Beer208%1% - 32%
Specialty IPA: Brown IPA174%1% - 8%
American Strong Ale177%2% - 14%
Vienna Lager174%1% - 8%
Gose1610%3% - 21%
Other Smoked Beer165%2% - 9%
Kölsch167%3% - 16%
Munich Dunkel1511%3% - 14%
Maibock/Helles Bock159%3% - 45%
Brett Beer1510%1% - 29%
Lambic1527%3% - 40%
Common Cider142%1% - 6%
American Lager146%2% - 16%
Fruit Lambic1424%9% - 59%
Irish Extra Stout144%3% - 6%
Weizenbock1211%1% - 37%
Dunkles Weissbier1221%3% - 100%
Doppelbock128%1% - 33%
Wee Heavy124%1% - 7%
Foreign Extra Stout118%2% - 16%
English Barleywine118%1% - 21%
Czech Premium Pale Lager105%2% - 10%
English Barleywine104%1% - 8%
Autumn Seasonal Beer1011%2% - 44%
Bière de Garde107%4% - 11%
Doppelbock106%2% - 33%
Weizenbock109%2% - 28%
Light American Lager108%5% - 11%
Fruit and Spice Beer911%5% - 33%
Other Specialty Cider or Perry91%1% - 4%
International Amber Lager96%2% - 9%
Bière de Garde910%3% - 19%
Alternative Grain Beer913%7% - 24%
Gueuze923%6% - 46%
German Pils87%2% - 11%
Scottish Heavy84%2% - 8%
Braggot818%5% - 33%
Oktoberfest/Märzen85%2% - 11%
Standard American Lager87%2% - 14%
Flanders Red Ale813%6% - 21%
Dortmunder Export85%3% - 8%
Dark American Lager810%3% - 18%
Australian Sparkling Ale811%2% - 20%
Scottish Heavy 70/-75%3% - 11%
Munich Helles77%4% - 13%
Scottish Light74%1% - 10%
Premium American Lager77%2% - 13%
Wild Specialty Beer726%14% - 29%
Czech Pale Lager712%3% - 34%
Fruit Lambic710%2% - 19%
California Common76%2% - 11%
Sahti610%3% - 17%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Gueuze621%11% - 30%
Düsseldorf Altbier57%3% - 9%
American Barleywine54%1% - 7%
Munich Helles56%2% - 10%
Scottish Light 60/-54%2% - 6%
Vienna Lager57%2% - 11%
Traditional Bock43%1% - 5%
Roggenbier (German Rye Beer)44%3% - 7%
Wood-Aged Beer43%2% - 7%
Altbier44%1% - 6%
Festbier47%4% - 15%
Baltic Porter46%4% - 10%
Alternative Sugar Beer313%8% - 18%
Märzen35%2% - 8%
Helles Bock312%4% - 16%
Schwarzbier34%2% - 7%
Wood-Aged Beer38%6% - 12%
Schwarzbier33%1% - 5%
Wheatwine35%5% - 6%
English Cider313%1% - 33%
International Dark Lager33%3% - 5%
German Leichtbier33%2% - 4%
Classic Rauchbier22%1% - 2%
London Brown Ale25%4% - 6%
Oud Bruin28%7% - 10%
Burton Ale28%8% - 8%
North German Altbier28%4% - 13%
Fruit Cider28%3% - 14%
Pre-Prohibition Lager24%1% - 6%
Lichtenhainer120%20% - 20%
Specialty Wood-Aged Beer16%6% - 6%
Kentucky Common110%10% - 10%
French Cider12%2% - 2%
Kellerbier: Pale Kellerbier13%3% - 3%
Roggenbier111%11% - 11%
Tropical Stout16%6% - 6%
Specialty Smoked Beer18%8% - 8%
Rauchbier11%1% - 1%
Dunkles Bock14%4% - 4%
Czech Amber Lager1100%100% - 100%
Fruit Beer14%4% - 4%
Metheglin13%3% - 3%
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