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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4687%1% - 100%
American IPA1,1757%1% - 47%
American Pale Ale1,0267%1% - 38%
American Pale Ale6036%1% - 43%
Witbier51320%1% - 100%
Saison5018%1% - 43%
Witbier46820%1% - 71%
Best Bitter3956%1% - 25%
Specialty IPA: New England IPA3839%1% - 28%
American Light Lager35910%1% - 100%
Extra Special/Strong Bitter (ESB)3275%1% - 16%
English IPA3095%1% - 46%
Special/Best/Premium Bitter2926%1% - 32%
Standard/Ordinary Bitter2796%1% - 31%
Blonde Ale2579%2% - 77%
Ordinary Bitter2367%1% - 33%
Strong Bitter2316%1% - 30%
California Common Beer21810%1% - 100%
No Profile Selected2189%1% - 62%
Imperial IPA2056%1% - 22%
British Golden Ale1827%2% - 22%
Saison18010%2% - 43%
American Wheat Beer17113%2% - 100%
American Wheat or Rye Beer16914%2% - 56%
Weizen/Weissbier16914%2% - 80%
Specialty IPA: White IPA16712%1% - 50%
Weissbier16115%1% - 62%
American Amber Ale1576%2% - 65%
Oatmeal Stout1555%1% - 25%
Blonde Ale1527%1% - 33%
Belgian Dark Strong Ale1488%1% - 44%
American Amber Ale1218%1% - 96%
Double IPA1187%1% - 21%
Experimental Beer11411%1% - 46%
Belgian Specialty Ale1128%1% - 43%
Fruit Beer11212%1% - 50%
Sweet Stout1105%1% - 11%
Dark Mild1096%1% - 21%
Robust Porter1075%1% - 17%
British Brown Ale1025%1% - 13%
Belgian Dark Strong Ale1006%1% - 18%
Spice, Herb, or Vegetable Beer998%3% - 33%
Russian Imperial Stout965%1% - 11%
British Strong Ale955%1% - 23%
English IPA925%1% - 14%
Northern English Brown905%2% - 24%
Belgian Pale Ale857%2% - 83%
Mild846%1% - 21%
Specialty IPA: Black IPA846%1% - 24%
German Pilsner (Pils)836%2% - 26%
Brown Porter786%1% - 19%
Kölsch787%2% - 22%
Belgian Tripel787%1% - 23%
Irish Red Ale765%1% - 27%
Old Ale736%1% - 16%
Belgian Pale Ale7210%2% - 40%
Belgian Dubbel697%1% - 17%
Dry Stout697%1% - 22%
Holiday/Winter Special Spiced Beer696%1% - 15%
Belgian Tripel678%1% - 23%
American Porter675%1% - 17%
Imperial Stout646%1% - 23%
Strong Scotch Ale634%1% - 9%
American Brown Ale606%1% - 12%
Berliner Weisse5916%1% - 50%
Specialty Beer599%1% - 57%
Foreign Extra Stout586%1% - 21%
American Stout586%1% - 29%
Winter Seasonal Beer575%1% - 17%
Mixed-Style Beer579%3% - 40%
Belgian Blond Ale5710%1% - 40%
American Brown Ale567%2% - 18%
English Porter555%2% - 13%
Belgian Blond Ale5511%2% - 41%
Specialty IPA: Red IPA535%1% - 20%
Irish Red Ale525%1% - 15%
Dunkelweizen5113%2% - 56%
International Pale Lager516%1% - 31%
Sweet Stout495%2% - 9%
Specialty IPA: Belgian IPA499%1% - 21%
Old Ale485%1% - 15%
Trappist Single488%2% - 36%
American Stout446%2% - 10%
Mixed-Fermentation Sour Beer4215%2% - 46%
Spice, Herb, or Vegetable Beer4110%2% - 55%
Belgian Golden Strong Ale388%2% - 24%
Belgian Dubbel388%3% - 20%
Scottish Export 80/-374%1% - 15%
Cream Ale378%2% - 25%
Berliner Weisse3722%3% - 58%
Scottish Export344%1% - 9%
Belgian Golden Strong Ale338%1% - 21%
Specialty IPA: Rye IPA315%2% - 11%
Southern English Brown316%2% - 16%
Gose3113%3% - 32%
Munich Dunkel305%1% - 15%
Straight (Unblended) Lambic3020%4% - 46%
Classic American Pilsner2810%2% - 52%
Kölsch287%3% - 16%
Clone Beer2810%2% - 39%
Cream Ale267%1% - 13%
Oatmeal Stout255%1% - 10%
Bohemian Pilsener247%1% - 17%
Specialty Fruit Beer248%1% - 32%
Flanders Red Ale249%2% - 19%
Baltic Porter246%3% - 11%
Irish Stout249%2% - 19%
Brett Beer2210%1% - 29%
English Barleywine218%1% - 33%
American Barleywine217%2% - 17%
Lambic2127%3% - 50%
American Strong Ale217%2% - 14%
Fruit Lambic2021%4% - 59%
Specialty IPA: Brown IPA204%1% - 8%
Vienna Lager195%1% - 17%
Maibock/Helles Bock188%3% - 45%
Common Cider172%1% - 6%
American Lager176%2% - 16%
Irish Extra Stout164%3% - 6%
Other Smoked Beer165%2% - 9%
Munich Dunkel1611%3% - 17%
Munich Helles167%3% - 15%
Weizenbock1513%1% - 50%
English Barleywine155%1% - 10%
Weizenbock157%2% - 28%
German Pils149%2% - 26%
Foreign Extra Stout147%2% - 16%
Wee Heavy134%1% - 7%
Other Specialty Cider or Perry133%1% - 10%
Doppelbock137%1% - 33%
Bière de Garde1212%3% - 29%
Autumn Seasonal Beer1210%2% - 44%
Australian Sparkling Ale1211%2% - 24%
Flanders Red Ale1114%6% - 21%
Light American Lager119%3% - 13%
Bière de Garde118%4% - 11%
Dunkles Weissbier1122%3% - 100%
International Amber Lager117%2% - 10%
Braggot1018%5% - 33%
Dortmunder Export105%3% - 8%
California Common106%2% - 11%
Czech Premium Pale Lager105%2% - 8%
Fruit Lambic1010%2% - 20%
Doppelbock106%2% - 33%
Scottish Heavy 70/-94%3% - 11%
Fruit and Spice Beer911%5% - 33%
Roggenbier (German Rye Beer)99%3% - 24%
Scottish Heavy95%2% - 10%
Wild Specialty Beer923%5% - 29%
Oktoberfest/Märzen94%2% - 11%
Standard American Lager98%2% - 14%
Vienna Lager99%2% - 29%
Alternative Grain Beer913%7% - 24%
Altbier914%1% - 27%
Sahti910%3% - 17%
Dark American Lager99%2% - 18%
American Barleywine96%1% - 10%
Czech Pale Lager811%3% - 34%
Scottish Light85%1% - 10%
German Leichtbier88%2% - 22%
Gueuze825%6% - 46%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Märzen64%2% - 8%
Düsseldorf Altbier66%3% - 9%
Gueuze622%17% - 30%
Baltic Porter67%3% - 15%
Premium American Lager67%2% - 13%
Wheatwine615%5% - 49%
Helles Bock59%4% - 16%
Scottish Light 60/-54%2% - 6%
Munich Helles56%2% - 10%
Schwarzbier54%2% - 7%
Alternative Sugar Beer410%4% - 18%
Traditional Bock43%1% - 5%
Wood-Aged Beer43%2% - 7%
International Dark Lager33%3% - 5%
North German Altbier39%4% - 13%
English Cider313%1% - 33%
Dunkles Bock35%4% - 5%
Schwarzbier33%1% - 5%
French Cider312%2% - 22%
Oud Bruin28%7% - 10%
Wood-Aged Beer29%6% - 12%
Classic Rauchbier22%1% - 2%
Fruit Cider28%3% - 14%
Festbier210%5% - 15%
Pre-Prohibition Lager24%1% - 6%
Tropical Stout27%6% - 8%
Burton Ale28%8% - 8%
Fruit Beer26%4% - 7%
Roggenbier211%11% - 12%
London Brown Ale25%4% - 6%
Lichtenhainer120%20% - 20%
Kellerbier: Pale Kellerbier13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Metheglin13%3% - 3%
Kentucky Common110%10% - 10%
Rauchbier11%1% - 1%
German Helles Exportbier18%8% - 8%
Czech Amber Lager1100%100% - 100%
Specialty Wood-Aged Beer16%6% - 6%
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