Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 8,788

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	851	6%	1% - 47%
American IPA	517	6%	1% - 44%
American Pale Ale	460	6%	1% - 37%
Witbier	396	21%	1% - 75%
Saison	365	8%	1% - 43%
American Pale Ale	353	8%	1% - 38%
Extra Special/Strong Bitter (ESB)	264	5%	1% - 16%
Special/Best/Premium Bitter	240	6%	1% - 32%
English IPA	217	5%	1% - 46%
California Common Beer	201	11%	1% - 100%
Witbier	177	21%	2% - 50%
Imperial IPA	172	6%	1% - 22%
Best Bitter	167	6%	1% - 25%
American Wheat or Rye Beer	161	14%	2% - 56%
Standard/Ordinary Bitter	148	6%	1% - 31%
American Amber Ale	140	6%	2% - 65%
Weizen/Weissbier	140	16%	2% - 80%
American Light Lager	117	9%	1% - 100%
Blonde Ale	99	7%	1% - 33%
Blonde Ale	97	9%	1% - 33%
Belgian Specialty Ale	95	8%	1% - 43%
Oatmeal Stout	94	5%	1% - 21%
Strong Bitter	91	5%	1% - 20%
Spice, Herb, or Vegetable Beer	81	7%	3% - 33%
Saison	72	10%	2% - 43%
Russian Imperial Stout	71	5%	1% - 11%
Mild	70	6%	1% - 24%
Belgian Dark Strong Ale	68	6%	1% - 18%
Fruit Beer	68	11%	1% - 50%
Specialty IPA: White IPA	68	12%	1% - 50%
Robust Porter	66	6%	1% - 17%
No Profile Selected	65	9%	1% - 62%
American Wheat Beer	65	14%	2% - 100%
Belgian Dark Strong Ale	64	6%	1% - 13%
Strong Scotch Ale	62	4%	1% - 9%
Ordinary Bitter	61	6%	1% - 11%
Specialty Beer	60	9%	1% - 57%
Old Ale	60	5%	1% - 16%
Holiday/Winter Special Spiced Beer	57	6%	1% - 15%
Belgian Tripel	55	5%	1% - 16%
British Golden Ale	55	6%	2% - 22%
Northern English Brown	54	6%	2% - 24%
Weissbier	54	14%	3% - 62%
Sweet Stout	53	5%	1% - 10%
Belgian Pale Ale	52	9%	2% - 40%
Irish Red Ale	50	5%	2% - 15%
Dry Stout	50	8%	1% - 22%
Kölsch	47	8%	2% - 22%
American Amber Ale	46	8%	1% - 96%
Brown Porter	46	5%	2% - 19%
Dark Mild	45	6%	1% - 18%
Dunkelweizen	45	12%	2% - 56%
American Brown Ale	44	7%	2% - 18%
Belgian Blond Ale	37	9%	1% - 40%
English IPA	37	4%	2% - 10%
Foreign Extra Stout	36	6%	2% - 21%
German Pilsner (Pils)	35	7%	2% - 26%
Double IPA	35	6%	2% - 19%
American Stout	33	6%	2% - 10%
Belgian Dubbel	33	7%	3% - 20%
Specialty IPA: Black IPA	32	5%	1% - 12%
Cream Ale	31	8%	2% - 25%
Experimental Beer	30	10%	1% - 25%
Specialty IPA: Belgian IPA	30	7%	1% - 17%
British Strong Ale	29	5%	2% - 18%
Scottish Export 80/-	28	5%	1% - 15%
Irish Red Ale	28	6%	1% - 27%
Belgian Golden Strong Ale	27	8%	1% - 12%
American Porter	26	6%	2% - 17%
Belgian Tripel	26	8%	4% - 22%
British Brown Ale	26	6%	2% - 11%
Mixed-Style Beer	24	8%	3% - 13%
Belgian Pale Ale	23	10%	3% - 83%
Straight (Unblended) Lambic	20	20%	4% - 46%
Belgian Dubbel	20	7%	2% - 9%
Berliner Weisse	20	28%	5% - 58%
Baltic Porter	20	5%	3% - 11%
Southern English Brown	19	6%	2% - 16%
Bohemian Pilsener	19	6%	1% - 15%
English Porter	19	5%	2% - 13%
American Barleywine	19	7%	2% - 17%
American Brown Ale	18	7%	2% - 12%
Flanders Red Ale	18	10%	4% - 19%
Winter Seasonal Beer	17	8%	1% - 17%
Old Ale	17	5%	1% - 16%
Other Smoked Beer	15	5%	2% - 9%
Spice, Herb, or Vegetable Beer	14	9%	2% - 55%
Vienna Lager	14	4%	1% - 8%
Imperial Stout	14	5%	1% - 12%
Specialty IPA: Rye IPA	14	5%	2% - 11%
American Stout	14	6%	2% - 16%
International Pale Lager	13	5%	1% - 14%
Irish Stout	13	8%	2% - 19%
Trappist Single	13	10%	3% - 19%
Specialty IPA: Red IPA	13	7%	2% - 20%
Cream Ale	13	8%	2% - 13%
Specialty IPA: Brown IPA	13	4%	1% - 7%
Classic American Pilsner	13	15%	2% - 52%
Berliner Weisse	12	10%	1% - 17%
Clone Beer	12	8%	3% - 19%
Mixed-Fermentation Sour Beer	12	12%	3% - 33%
Sweet Stout	12	5%	3% - 8%
Weizenbock	12	12%	1% - 37%
Belgian Blond Ale	12	13%	3% - 41%
Oatmeal Stout	12	5%	2% - 7%
Scottish Export	11	3%	1% - 9%
Specialty Fruit Beer	11	11%	1% - 32%
Gose	11	9%	3% - 21%
Belgian Golden Strong Ale	10	5%	2% - 8%
Irish Extra Stout	10	4%	3% - 6%
Munich Dunkel	10	12%	3% - 14%
Common Cider	10	2%	1% - 6%
Doppelbock	10	6%	2% - 33%
Kölsch	10	7%	4% - 16%
Other Specialty Cider or Perry	9	1%	1% - 2%
English Barleywine	9	4%	1% - 5%
Bière de Garde	9	7%	4% - 10%
Fruit Lambic	8	27%	9% - 59%
Light American Lager	8	8%	4% - 11%
Maibock/Helles Bock	8	6%	6% - 8%
Standard American Lager	8	7%	2% - 14%
Bière de Garde	8	10%	3% - 19%
Lambic	7	27%	3% - 40%
English Barleywine	7	6%	1% - 14%
American Lager	7	6%	2% - 16%
Premium American Lager	7	7%	2% - 13%
Munich Dunkel	7	7%	5% - 13%
American Strong Ale	7	7%	2% - 12%
Doppelbock	6	11%	2% - 33%
Oktoberfest/Märzen	6	5%	2% - 11%
Scottish Heavy 70/-	6	5%	3% - 11%
Brett Beer	6	14%	4% - 29%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Braggot	6	20%	5% - 33%
International Amber Lager	6	6%	2% - 9%
Dark American Lager	6	7%	3% - 11%
Scottish Heavy	5	5%	2% - 8%
Düsseldorf Altbier	5	7%	3% - 9%
Dunkles Weissbier	5	39%	8% - 100%
Alternative Grain Beer	5	11%	7% - 24%
Dortmunder Export	5	5%	3% - 8%
Gueuze	5	21%	6% - 46%
Munich Helles	5	6%	2% - 10%
Weizenbock	5	13%	2% - 28%
Autumn Seasonal Beer	5	7%	5% - 9%
Scottish Light 60/-	4	4%	2% - 6%
Scottish Light	4	5%	2% - 10%
Czech Premium Pale Lager	4	4%	4% - 6%
Munich Helles	4	8%	4% - 13%
Foreign Extra Stout	4	13%	5% - 16%
Wood-Aged Beer	4	3%	2% - 7%
Roggenbier (German Rye Beer)	4	4%	3% - 7%
Australian Sparkling Ale	4	12%	5% - 20%
Wheatwine	3	5%	5% - 6%
Traditional Bock	3	2%	1% - 3%
Fruit Lambic	3	11%	9% - 12%
German Pils	3	7%	2% - 10%
English Cider	3	13%	1% - 33%
American Barleywine	3	5%	1% - 7%
German Leichtbier	2	2%	2% - 3%
Flanders Red Ale	2	14%	8% - 21%
Gueuze	2	26%	17% - 36%
Fruit and Spice Beer	2	9%	8% - 9%
London Brown Ale	2	5%	4% - 6%
California Common	2	11%	10% - 11%
Classic Rauchbier	2	2%	1% - 2%
Schwarzbier	2	3%	2% - 4%
Schwarzbier	2	5%	5% - 5%
Fruit Cider	2	8%	3% - 14%
North German Altbier	1	13%	13% - 13%
Wild Specialty Beer	1	25%	25% - 25%
Czech Pale Lager	1	6%	6% - 6%
Sahti	1	3%	3% - 3%
Specialty Smoked Beer	1	8%	8% - 8%
French Cider	1	2%	2% - 2%
Pre-Prohibition Lager	1	1%	1% - 1%
Kentucky Common	1	10%	10% - 10%
Fruit Beer	1	4%	4% - 4%
Wood-Aged Beer	1	12%	12% - 12%
Baltic Porter	1	10%	10% - 10%
Oud Bruin	1	10%	10% - 10%
Wee Heavy	1	5%	5% - 5%
Metheglin	1	3%	3% - 3%
Specialty Wood-Aged Beer	1	6%	6% - 6%

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