Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 12,268

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1096	7%	1% - 91%
American IPA	1003	7%	1% - 47%
American Pale Ale	661	8%	1% - 38%
American Pale Ale	508	6%	1% - 43%
Witbier	468	20%	1% - 100%
Saison	417	8%	1% - 43%
Witbier	318	21%	2% - 53%
Extra Special/Strong Bitter (ESB)	286	5%	1% - 16%
Special/Best/Premium Bitter	264	6%	1% - 32%
English IPA	264	5%	1% - 46%
Best Bitter	262	6%	1% - 25%
American Light Lager	225	9%	1% - 100%
California Common Beer	212	10%	1% - 100%
Imperial IPA	194	6%	1% - 22%
Standard/Ordinary Bitter	193	6%	1% - 31%
Blonde Ale	175	9%	2% - 77%
American Wheat or Rye Beer	164	14%	2% - 56%
Weizen/Weissbier	156	15%	2% - 80%
Strong Bitter	154	5%	1% - 20%
American Amber Ale	148	6%	2% - 65%
Oatmeal Stout	121	5%	1% - 21%
Blonde Ale	119	7%	1% - 33%
Saison	116	11%	2% - 43%
Specialty IPA: White IPA	113	12%	1% - 50%
British Golden Ale	106	6%	2% - 22%
American Wheat Beer	106	13%	2% - 100%
Ordinary Bitter	104	6%	1% - 15%
Weissbier	103	15%	1% - 62%
Belgian Specialty Ale	102	8%	1% - 43%
Belgian Dark Strong Ale	99	6%	1% - 13%
Robust Porter	89	5%	1% - 20%
No Profile Selected	89	9%	1% - 62%
Fruit Beer	88	11%	1% - 50%
Spice, Herb, or Vegetable Beer	87	7%	3% - 33%
American Amber Ale	84	8%	1% - 96%
Belgian Dark Strong Ale	83	6%	1% - 18%
Russian Imperial Stout	80	5%	1% - 11%
Mild	78	6%	1% - 48%
Double IPA	76	6%	1% - 21%
Sweet Stout	73	5%	1% - 10%
Experimental Beer	70	11%	1% - 40%
English IPA	68	5%	2% - 10%
Northern English Brown	68	6%	2% - 24%
Dark Mild	67	6%	1% - 18%
British Strong Ale	67	5%	1% - 20%
Belgian Tripel	66	6%	1% - 20%
Old Ale	65	5%	1% - 16%
British Brown Ale	65	5%	2% - 11%
Holiday/Winter Special Spiced Beer	63	6%	1% - 15%
Strong Scotch Ale	63	4%	1% - 9%
Brown Porter	62	5%	2% - 19%
Belgian Pale Ale	60	9%	2% - 40%
Specialty Beer	60	9%	1% - 57%
Dry Stout	60	7%	1% - 22%
Specialty IPA: Black IPA	58	6%	1% - 24%
Kölsch	58	7%	2% - 22%
German Pilsner (Pils)	57	6%	2% - 26%
Belgian Pale Ale	52	8%	3% - 83%
Irish Red Ale	51	5%	2% - 15%
American Brown Ale	50	7%	2% - 18%
Dunkelweizen	48	12%	2% - 56%
American Porter	48	5%	1% - 17%
Foreign Extra Stout	46	6%	2% - 21%
Belgian Tripel	46	8%	1% - 22%
Belgian Blond Ale	44	10%	1% - 40%
Irish Red Ale	43	6%	1% - 27%
Belgian Dubbel	43	7%	2% - 14%
Mixed-Style Beer	41	9%	3% - 40%
American Brown Ale	41	6%	1% - 12%
Specialty IPA: Belgian IPA	37	8%	1% - 21%
English Porter	37	6%	2% - 13%
Cream Ale	37	8%	2% - 25%
American Stout	36	6%	2% - 10%
Belgian Dubbel	36	8%	3% - 20%
American Stout	35	6%	1% - 29%
Trappist Single	35	8%	2% - 25%
Specialty IPA: Red IPA	35	6%	1% - 20%
Berliner Weisse	33	11%	1% - 27%
Belgian Blond Ale	33	12%	3% - 41%
Winter Seasonal Beer	32	5%	1% - 17%
Sweet Stout	30	5%	2% - 8%
Scottish Export 80/-	30	5%	1% - 15%
Belgian Golden Strong Ale	30	8%	1% - 21%
Imperial Stout	30	4%	1% - 12%
Mixed-Fermentation Sour Beer	29	15%	3% - 46%
International Pale Lager	29	7%	1% - 31%
Old Ale	27	4%	1% - 13%
Spice, Herb, or Vegetable Beer	25	11%	2% - 55%
Berliner Weisse	25	24%	4% - 58%
Straight (Unblended) Lambic	24	19%	4% - 46%
Southern English Brown	23	6%	2% - 16%
Baltic Porter	22	5%	3% - 11%
Classic American Pilsner	22	13%	2% - 52%
Specialty IPA: Rye IPA	22	5%	2% - 11%
Clone Beer	21	10%	3% - 39%
Bohemian Pilsener	21	7%	1% - 17%
Irish Stout	20	9%	2% - 19%
Belgian Golden Strong Ale	20	8%	2% - 24%
American Barleywine	20	7%	2% - 17%
Flanders Red Ale	19	9%	2% - 19%
Oatmeal Stout	19	5%	2% - 10%
Scottish Export	18	4%	1% - 9%
Munich Dunkel	18	5%	2% - 13%
Cream Ale	17	8%	1% - 13%
Specialty Fruit Beer	17	9%	1% - 32%
Vienna Lager	16	4%	1% - 8%
Other Smoked Beer	16	5%	2% - 9%
Kölsch	16	6%	3% - 16%
American Strong Ale	16	7%	2% - 14%
Munich Dunkel	15	11%	3% - 14%
Gose	15	10%	3% - 21%
Specialty IPA: Brown IPA	15	4%	1% - 7%
Maibock/Helles Bock	15	9%	3% - 45%
Irish Extra Stout	14	4%	3% - 6%
Brett Beer	14	10%	1% - 29%
Lambic	14	25%	3% - 40%
American Lager	13	6%	2% - 16%
Fruit Lambic	12	24%	8% - 59%
Weizenbock	12	11%	1% - 37%
Common Cider	11	2%	1% - 6%
Doppelbock	10	6%	2% - 33%
Doppelbock	10	8%	1% - 33%
English Barleywine	10	4%	1% - 8%
Czech Premium Pale Lager	10	5%	2% - 10%
Wee Heavy	10	4%	1% - 7%
Bière de Garde	9	7%	4% - 11%
English Barleywine	9	8%	1% - 21%
Light American Lager	9	8%	5% - 11%
International Amber Lager	9	6%	2% - 9%
Weizenbock	8	11%	2% - 28%
Autumn Seasonal Beer	8	7%	2% - 9%
Alternative Grain Beer	8	14%	7% - 24%
Oktoberfest/Märzen	8	5%	2% - 11%
Other Specialty Cider or Perry	8	1%	1% - 2%
Dortmunder Export	8	5%	3% - 8%
Scottish Heavy	8	4%	2% - 8%
Standard American Lager	8	7%	2% - 14%
Bière de Garde	8	9%	3% - 19%
Gueuze	8	25%	6% - 46%
Dark American Lager	8	10%	3% - 18%
Wild Specialty Beer	8	26%	14% - 29%
Foreign Extra Stout	8	9%	3% - 16%
Dunkles Weissbier	7	28%	6% - 100%
Scottish Heavy 70/-	7	5%	3% - 11%
Fruit and Spice Beer	7	13%	8% - 33%
Flanders Red Ale	7	13%	6% - 21%
Scottish Light	7	4%	1% - 10%
Premium American Lager	7	7%	2% - 13%
Australian Sparkling Ale	7	12%	5% - 20%
Czech Pale Lager	6	10%	3% - 34%
Braggot	6	20%	5% - 33%
German Pils	6	8%	2% - 11%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
American Barleywine	5	4%	1% - 7%
California Common	5	7%	3% - 11%
Scottish Light 60/-	5	4%	2% - 6%
Gueuze	5	21%	11% - 30%
Munich Helles	5	7%	4% - 13%
Munich Helles	5	6%	2% - 10%
Düsseldorf Altbier	5	7%	3% - 9%
Fruit Lambic	5	14%	4% - 33%
Roggenbier (German Rye Beer)	4	4%	3% - 7%
Vienna Lager	4	6%	2% - 9%
Traditional Bock	4	3%	1% - 5%
Wood-Aged Beer	4	3%	2% - 7%
Helles Bock	3	12%	4% - 16%
International Dark Lager	3	3%	3% - 5%
Wheatwine	3	5%	5% - 6%
Festbier	3	5%	4% - 6%
German Leichtbier	3	3%	2% - 4%
Sahti	3	9%	3% - 17%
English Cider	3	13%	1% - 33%
Alternative Sugar Beer	3	13%	8% - 18%
Schwarzbier	3	4%	2% - 5%
Pre-Prohibition Lager	2	4%	1% - 6%
Baltic Porter	2	7%	4% - 10%
Fruit Cider	2	8%	3% - 14%
Classic Rauchbier	2	2%	1% - 2%
Märzen	2	4%	2% - 7%
London Brown Ale	2	5%	4% - 6%
Schwarzbier	2	3%	2% - 4%
Wood-Aged Beer	2	9%	6% - 12%
Tropical Stout	1	6%	6% - 6%
Altbier	1	1%	1% - 1%
Rauchbier	1	1%	1% - 1%
Fruit Beer	1	4%	4% - 4%
Metheglin	1	3%	3% - 3%
Dunkles Bock	1	4%	4% - 4%
French Cider	1	2%	2% - 2%
Czech Amber Lager	1	100%	100% - 100%
Roggenbier	1	11%	11% - 11%
Specialty Wood-Aged Beer	1	6%	6% - 6%
North German Altbier	1	13%	13% - 13%
Kentucky Common	1	10%	10% - 10%
Oud Bruin	1	10%	10% - 10%
Specialty Smoked Beer	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Most Used In: