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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4557%1% - 100%
American IPA1,1717%1% - 47%
American Pale Ale1,0147%1% - 38%
American Pale Ale6036%1% - 43%
Witbier51020%1% - 100%
Saison5008%1% - 43%
Witbier46420%1% - 71%
Best Bitter3966%1% - 25%
Specialty IPA: New England IPA3629%1% - 28%
American Light Lager35810%1% - 100%
Extra Special/Strong Bitter (ESB)3245%1% - 16%
English IPA3075%1% - 46%
Special/Best/Premium Bitter2906%1% - 32%
Standard/Ordinary Bitter2766%1% - 31%
Blonde Ale2569%2% - 77%
Ordinary Bitter2327%1% - 33%
Strong Bitter2246%1% - 30%
California Common Beer21810%1% - 100%
No Profile Selected2109%1% - 62%
Imperial IPA2066%1% - 22%
Saison17810%2% - 43%
British Golden Ale1777%2% - 22%
American Wheat or Rye Beer16914%2% - 56%
Weizen/Weissbier16914%2% - 80%
American Wheat Beer16813%2% - 100%
Specialty IPA: White IPA16412%1% - 50%
American Amber Ale1576%2% - 65%
Oatmeal Stout1555%1% - 25%
Weissbier15415%1% - 62%
Blonde Ale1527%1% - 33%
Belgian Dark Strong Ale1458%1% - 44%
American Amber Ale1208%1% - 96%
Double IPA1167%1% - 21%
Experimental Beer11411%1% - 46%
Belgian Specialty Ale1128%1% - 43%
Fruit Beer10912%1% - 50%
Dark Mild1086%1% - 21%
Sweet Stout1085%1% - 11%
Robust Porter1065%1% - 17%
British Brown Ale1006%1% - 13%
Belgian Dark Strong Ale1006%1% - 18%
Spice, Herb, or Vegetable Beer998%3% - 33%
Russian Imperial Stout965%1% - 11%
British Strong Ale955%1% - 23%
English IPA925%1% - 17%
Northern English Brown885%2% - 24%
Mild846%1% - 21%
Specialty IPA: Black IPA846%1% - 24%
Belgian Pale Ale838%2% - 83%
German Pilsner (Pils)816%2% - 26%
Brown Porter796%1% - 19%
Kölsch787%2% - 22%
Belgian Tripel787%1% - 23%
Irish Red Ale765%1% - 27%
Old Ale736%1% - 16%
Belgian Pale Ale739%2% - 40%
Dry Stout697%1% - 22%
Holiday/Winter Special Spiced Beer696%1% - 15%
Belgian Dubbel687%1% - 17%
American Porter675%1% - 17%
Belgian Tripel668%1% - 23%
Imperial Stout636%1% - 23%
Strong Scotch Ale634%1% - 9%
American Brown Ale606%1% - 12%
Specialty Beer599%1% - 57%
Berliner Weisse5816%1% - 50%
Foreign Extra Stout586%1% - 21%
Mixed-Style Beer579%3% - 40%
Belgian Blond Ale5710%1% - 40%
American Stout576%1% - 29%
Winter Seasonal Beer565%1% - 17%
English Porter555%2% - 13%
American Brown Ale557%2% - 18%
Belgian Blond Ale5310%2% - 41%
Irish Red Ale525%1% - 15%
Specialty IPA: Red IPA525%1% - 20%
Dunkelweizen5113%2% - 56%
Specialty IPA: Belgian IPA499%1% - 21%
International Pale Lager497%1% - 31%
Sweet Stout475%2% - 9%
Old Ale475%1% - 15%
Trappist Single478%2% - 36%
American Stout446%2% - 10%
Mixed-Fermentation Sour Beer4215%2% - 46%
Spice, Herb, or Vegetable Beer4110%2% - 55%
Belgian Golden Strong Ale388%2% - 24%
Cream Ale388%2% - 25%
Belgian Dubbel388%3% - 20%
Scottish Export 80/-374%1% - 15%
Berliner Weisse3722%3% - 58%
Belgian Golden Strong Ale338%1% - 21%
Scottish Export334%1% - 9%
Southern English Brown326%2% - 16%
Specialty IPA: Rye IPA305%2% - 11%
Gose3013%3% - 32%
Straight (Unblended) Lambic3020%4% - 46%
Clone Beer2810%2% - 39%
Kölsch287%3% - 16%
Munich Dunkel285%1% - 15%
Classic American Pilsner2611%2% - 52%
Specialty Fruit Beer258%1% - 32%
Cream Ale257%1% - 13%
Bohemian Pilsener247%1% - 17%
Oatmeal Stout245%1% - 10%
Flanders Red Ale249%2% - 19%
Baltic Porter246%3% - 11%
Irish Stout249%2% - 19%
Brett Beer2210%1% - 29%
English Barleywine218%1% - 33%
American Strong Ale217%2% - 14%
American Barleywine217%2% - 17%
Lambic2127%3% - 50%
Fruit Lambic2021%4% - 59%
Specialty IPA: Brown IPA204%1% - 8%
Vienna Lager195%1% - 17%
Maibock/Helles Bock188%3% - 45%
Common Cider172%1% - 6%
American Lager176%2% - 16%
Other Smoked Beer165%2% - 9%
Munich Dunkel1611%3% - 17%
Munich Helles167%3% - 15%
Irish Extra Stout154%3% - 6%
Weizenbock1513%1% - 50%
English Barleywine155%1% - 10%
Weizenbock147%2% - 28%
Foreign Extra Stout147%2% - 16%
Wee Heavy134%1% - 7%
Other Specialty Cider or Perry133%1% - 10%
Doppelbock137%1% - 33%
German Pils137%2% - 11%
Bière de Garde1212%3% - 29%
Autumn Seasonal Beer1210%2% - 44%
Australian Sparkling Ale1211%2% - 24%
Flanders Red Ale1114%6% - 21%
Light American Lager119%3% - 13%
International Amber Lager117%2% - 10%
Bière de Garde118%4% - 11%
Dunkles Weissbier1122%3% - 100%
Braggot1018%5% - 33%
California Common106%2% - 11%
Scottish Heavy105%2% - 10%
Wild Specialty Beer1021%5% - 29%
Dortmunder Export105%3% - 8%
Czech Premium Pale Lager105%2% - 8%
Fruit Lambic1010%2% - 20%
Doppelbock106%2% - 33%
Scottish Heavy 70/-94%3% - 11%
Fruit and Spice Beer911%5% - 33%
Roggenbier (German Rye Beer)99%3% - 24%
Oktoberfest/Märzen94%2% - 11%
Standard American Lager98%2% - 14%
Vienna Lager99%2% - 29%
Alternative Grain Beer913%7% - 24%
Altbier914%1% - 27%
Sahti910%3% - 17%
Dark American Lager99%2% - 18%
American Barleywine96%1% - 10%
Czech Pale Lager811%3% - 34%
Scottish Light85%1% - 10%
German Leichtbier88%2% - 22%
Gueuze825%6% - 46%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Märzen64%2% - 8%
Düsseldorf Altbier66%3% - 9%
Wheatwine615%5% - 49%
Gueuze622%17% - 30%
Premium American Lager67%2% - 13%
Helles Bock59%4% - 16%
Scottish Light 60/-54%2% - 6%
Munich Helles56%2% - 10%
Schwarzbier54%2% - 7%
Baltic Porter56%3% - 10%
Alternative Sugar Beer410%4% - 18%
Traditional Bock43%1% - 5%
Wood-Aged Beer43%2% - 7%
International Dark Lager33%3% - 5%
North German Altbier39%4% - 13%
Schwarzbier33%1% - 5%
English Cider313%1% - 33%
Dunkles Bock35%4% - 5%
French Cider312%2% - 22%
Oud Bruin28%7% - 10%
Pre-Prohibition Lager24%1% - 6%
Wood-Aged Beer29%6% - 12%
Classic Rauchbier22%1% - 2%
Fruit Cider28%3% - 14%
Festbier210%5% - 15%
Tropical Stout27%6% - 8%
Burton Ale28%8% - 8%
Fruit Beer26%4% - 7%
Roggenbier211%11% - 12%
London Brown Ale25%4% - 6%
Lichtenhainer120%20% - 20%
Kellerbier: Pale Kellerbier13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Metheglin13%3% - 3%
Kentucky Common110%10% - 10%
Rauchbier11%1% - 1%
German Helles Exportbier18%8% - 8%
Czech Amber Lager1100%100% - 100%
Specialty Wood-Aged Beer16%6% - 6%
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