Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 14,531

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1293	7%	1% - 100%
American IPA	1095	7%	1% - 47%
American Pale Ale	829	7%	1% - 38%
American Pale Ale	579	6%	1% - 43%
Witbier	488	20%	1% - 100%
Saison	447	9%	1% - 43%
Witbier	392	21%	2% - 53%
Best Bitter	324	6%	1% - 25%
Extra Special/Strong Bitter (ESB)	310	5%	1% - 16%
American Light Lager	302	10%	1% - 100%
English IPA	282	5%	1% - 46%
Special/Best/Premium Bitter	280	6%	1% - 32%
Standard/Ordinary Bitter	242	6%	1% - 31%
California Common Beer	215	10%	1% - 100%
Blonde Ale	212	9%	2% - 77%
Imperial IPA	199	6%	1% - 22%
Strong Bitter	196	5%	1% - 20%
Ordinary Bitter	182	6%	1% - 19%
American Wheat or Rye Beer	164	14%	2% - 56%
Weizen/Weissbier	159	15%	2% - 80%
American Amber Ale	152	6%	2% - 65%
Saison	151	10%	2% - 43%
Specialty IPA: White IPA	145	12%	1% - 50%
Oatmeal Stout	144	5%	1% - 25%
British Golden Ale	143	6%	2% - 22%
Specialty IPA: New England IPA	141	9%	1% - 28%
American Wheat Beer	138	13%	2% - 100%
Weissbier	138	15%	1% - 62%
Blonde Ale	133	7%	1% - 33%
Belgian Dark Strong Ale	120	7%	1% - 44%
No Profile Selected	115	8%	1% - 62%
Belgian Specialty Ale	105	8%	1% - 43%
Experimental Beer	102	11%	1% - 46%
American Amber Ale	101	8%	1% - 96%
Robust Porter	98	5%	1% - 20%
Double IPA	98	7%	1% - 21%
Fruit Beer	96	12%	1% - 50%
Sweet Stout	95	5%	1% - 11%
Dark Mild	93	6%	1% - 21%
Belgian Dark Strong Ale	92	6%	1% - 18%
British Brown Ale	90	5%	1% - 11%
Spice, Herb, or Vegetable Beer	89	8%	3% - 33%
Russian Imperial Stout	86	5%	1% - 11%
British Strong Ale	86	5%	1% - 23%
English IPA	83	5%	1% - 10%
Mild	82	6%	1% - 21%
Northern English Brown	79	6%	2% - 24%
Belgian Tripel	74	6%	1% - 22%
Specialty IPA: Black IPA	73	6%	1% - 24%
Old Ale	71	6%	1% - 16%
Kölsch	69	7%	2% - 22%
Belgian Pale Ale	69	8%	2% - 83%
Brown Porter	66	5%	2% - 19%
Holiday/Winter Special Spiced Beer	66	6%	1% - 15%
Dry Stout	65	7%	1% - 22%
Belgian Pale Ale	65	10%	2% - 40%
Irish Red Ale	64	6%	1% - 27%
German Pilsner (Pils)	64	6%	2% - 26%
Strong Scotch Ale	63	4%	1% - 9%
Belgian Dubbel	62	7%	1% - 14%
American Porter	61	5%	1% - 17%
Belgian Tripel	59	8%	1% - 22%
Specialty Beer	59	9%	1% - 57%
English Porter	55	5%	2% - 13%
Imperial Stout	55	6%	1% - 23%
Foreign Extra Stout	54	6%	1% - 21%
Irish Red Ale	52	5%	1% - 15%
Belgian Blond Ale	51	10%	1% - 40%
American Brown Ale	51	7%	2% - 18%
Winter Seasonal Beer	50	5%	1% - 17%
American Brown Ale	50	6%	1% - 12%
Dunkelweizen	50	12%	2% - 56%
Mixed-Style Beer	47	9%	3% - 40%
Berliner Weisse	47	14%	1% - 50%
American Stout	46	6%	1% - 29%
Belgian Blond Ale	46	11%	2% - 41%
Trappist Single	43	9%	2% - 36%
Specialty IPA: Red IPA	42	5%	1% - 20%
American Stout	41	6%	2% - 10%
Sweet Stout	40	5%	2% - 9%
Specialty IPA: Belgian IPA	39	8%	1% - 21%
Old Ale	39	4%	1% - 13%
Belgian Dubbel	39	8%	3% - 20%
International Pale Lager	37	7%	1% - 31%
Cream Ale	37	8%	2% - 25%
Mixed-Fermentation Sour Beer	37	14%	2% - 46%
Scottish Export 80/-	34	5%	1% - 15%
Spice, Herb, or Vegetable Beer	32	10%	2% - 55%
Belgian Golden Strong Ale	31	8%	1% - 21%
Belgian Golden Strong Ale	31	8%	2% - 24%
Straight (Unblended) Lambic	29	20%	4% - 46%
Berliner Weisse	29	23%	4% - 58%
Clone Beer	28	10%	2% - 39%
Specialty IPA: Rye IPA	27	5%	2% - 11%
Cream Ale	26	7%	1% - 13%
Oatmeal Stout	25	5%	1% - 10%
Southern English Brown	25	6%	2% - 16%
Munich Dunkel	24	5%	2% - 15%
Scottish Export	24	4%	1% - 9%
Flanders Red Ale	24	9%	2% - 19%
Bohemian Pilsener	23	7%	1% - 17%
Classic American Pilsner	22	12%	2% - 52%
Gose	22	10%	3% - 22%
Irish Stout	22	9%	2% - 19%
Baltic Porter	21	5%	3% - 11%
American Barleywine	20	7%	2% - 17%
Specialty Fruit Beer	20	8%	1% - 32%
Specialty IPA: Brown IPA	19	5%	1% - 8%
Brett Beer	19	9%	1% - 29%
American Strong Ale	17	7%	2% - 14%
Vienna Lager	17	5%	1% - 8%
Lambic	17	27%	3% - 50%
Kölsch	17	7%	3% - 16%
Common Cider	16	2%	1% - 6%
Other Smoked Beer	16	5%	2% - 9%
Maibock/Helles Bock	16	8%	3% - 45%
Fruit Lambic	16	24%	9% - 59%
Munich Dunkel	15	11%	3% - 14%
American Lager	15	6%	2% - 16%
Foreign Extra Stout	14	7%	2% - 16%
Irish Extra Stout	14	4%	3% - 6%
Wee Heavy	14	4%	1% - 7%
English Barleywine	14	12%	1% - 67%
Weizenbock	13	11%	1% - 37%
Doppelbock	13	7%	1% - 33%
Weizenbock	12	8%	2% - 28%
Dunkles Weissbier	12	21%	3% - 100%
Australian Sparkling Ale	12	11%	2% - 24%
Other Specialty Cider or Perry	11	2%	1% - 5%
English Barleywine	11	5%	1% - 9%
Bière de Garde	11	12%	3% - 29%
Munich Helles	10	7%	4% - 13%
Braggot	10	18%	5% - 33%
Light American Lager	10	8%	3% - 11%
International Amber Lager	10	6%	2% - 9%
Czech Premium Pale Lager	10	5%	2% - 10%
Doppelbock	10	6%	2% - 33%
Autumn Seasonal Beer	10	11%	2% - 44%
Bière de Garde	10	8%	4% - 11%
Flanders Red Ale	9	13%	6% - 21%
German Pils	9	7%	2% - 11%
Altbier	9	14%	1% - 27%
Alternative Grain Beer	9	13%	7% - 24%
Fruit and Spice Beer	9	11%	5% - 33%
Scottish Heavy	8	4%	2% - 8%
American Barleywine	8	5%	1% - 10%
Oktoberfest/Märzen	8	5%	2% - 11%
Standard American Lager	8	7%	2% - 14%
Dortmunder Export	8	5%	3% - 8%
Gueuze	8	25%	6% - 46%
Dark American Lager	8	10%	3% - 18%
Fruit Lambic	8	11%	2% - 19%
Sahti	8	10%	3% - 17%
California Common	8	6%	2% - 11%
Scottish Heavy 70/-	7	5%	3% - 11%
Scottish Light	7	4%	1% - 10%
Wild Specialty Beer	7	26%	14% - 29%
Czech Pale Lager	7	12%	3% - 34%
Roggenbier (German Rye Beer)	7	7%	3% - 24%
Premium American Lager	7	7%	2% - 13%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Scottish Light 60/-	5	4%	2% - 6%
Munich Helles	5	6%	2% - 10%
Düsseldorf Altbier	5	7%	3% - 9%
Vienna Lager	5	7%	2% - 11%
Baltic Porter	5	6%	3% - 10%
Gueuze	5	21%	11% - 30%
Helles Bock	4	11%	4% - 16%
Wood-Aged Beer	4	3%	2% - 7%
Schwarzbier	4	4%	2% - 7%
Traditional Bock	4	3%	1% - 5%
Märzen	4	5%	2% - 8%
Alternative Sugar Beer	3	13%	8% - 18%
Festbier	3	8%	4% - 15%
International Dark Lager	3	3%	3% - 5%
Wheatwine	3	5%	5% - 6%
North German Altbier	3	9%	4% - 13%
Schwarzbier	3	3%	1% - 5%
German Leichtbier	3	3%	2% - 4%
Dunkles Bock	3	5%	4% - 5%
English Cider	3	13%	1% - 33%
Roggenbier	2	11%	11% - 12%
London Brown Ale	2	5%	4% - 6%
Oud Bruin	2	8%	7% - 10%
Fruit Cider	2	8%	3% - 14%
Classic Rauchbier	2	2%	1% - 2%
Wood-Aged Beer	2	9%	6% - 12%
Burton Ale	2	8%	8% - 8%
Pre-Prohibition Lager	2	4%	1% - 6%
Kentucky Common	1	10%	10% - 10%
French Cider	1	2%	2% - 2%
Lichtenhainer	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Specialty Smoked Beer	1	8%	8% - 8%
Tropical Stout	1	6%	6% - 6%
Rauchbier	1	1%	1% - 1%
German Helles Exportbier	1	8%	8% - 8%
Czech Amber Lager	1	100%	100% - 100%
Fruit Beer	1	4%	4% - 4%
Metheglin	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Most Used In: