| American IPA | 270 | 7% | 2% - 44% |
| American Pale Ale | 163 | 7% | 1% - 32% |
| American IPA | 121 | 7% | 1% - 21% |
| Specialty IPA: New England IPA | 117 | 9% | 1% - 25% |
| Witbier | 99 | 20% | 2% - 50% |
| American Light Lager | 72 | 10% | 1% - 100% |
| American Pale Ale | 69 | 6% | 1% - 27% |
| Best Bitter | 68 | 6% | 1% - 15% |
| Saison | 62 | 8% | 2% - 25% |
| Strong Bitter | 53 | 6% | 1% - 21% |
| Blonde Ale | 45 | 8% | 2% - 39% |
| Extra Special/Strong Bitter (ESB) | 44 | 4% | 1% - 14% |
| British Golden Ale | 43 | 7% | 1% - 20% |
| English IPA | 43 | 5% | 1% - 10% |
| Specialty IPA: White IPA | 42 | 12% | 1% - 50% |
| Saison | 38 | 10% | 2% - 27% |
| Standard/Ordinary Bitter | 37 | 7% | 2% - 31% |
| Special/Best/Premium Bitter | 37 | 6% | 2% - 20% |
| No Profile Selected | 34 | 8% | 2% - 33% |
| Weissbier | 34 | 15% | 1% - 62% |
| Witbier | 34 | 19% | 1% - 50% |
| Ordinary Bitter | 33 | 7% | 1% - 19% |
| American Wheat Beer | 31 | 12% | 2% - 35% |
| British Strong Ale | 27 | 5% | 1% - 18% |
| Imperial IPA | 26 | 6% | 1% - 18% |
| Weizen/Weissbier | 23 | 15% | 3% - 47% |
| Oatmeal Stout | 23 | 5% | 1% - 25% |
| Specialty IPA: Belgian IPA | 22 | 8% | 1% - 18% |
| British Brown Ale | 22 | 5% | 2% - 29% |
| Experimental Beer | 20 | 8% | 2% - 17% |
| Specialty IPA: Black IPA | 19 | 7% | 2% - 21% |
| American Amber Ale | 17 | 8% | 2% - 13% |
| Northern English Brown | 17 | 5% | 2% - 12% |
| English IPA | 17 | 5% | 2% - 10% |
| Imperial Stout | 17 | 5% | 1% - 14% |
| Russian Imperial Stout | 17 | 5% | 1% - 11% |
| Belgian Pale Ale | 17 | 7% | 2% - 23% |
| Winter Seasonal Beer | 16 | 4% | 2% - 17% |
| Irish Red Ale | 16 | 5% | 1% - 10% |
| Belgian Dark Strong Ale | 16 | 6% | 1% - 10% |
| Blonde Ale | 16 | 8% | 4% - 13% |
| American Wheat or Rye Beer | 16 | 13% | 5% - 40% |
| American Amber Ale | 15 | 5% | 2% - 9% |
| Belgian Tripel | 15 | 8% | 2% - 23% |
| American Brown Ale | 14 | 7% | 1% - 12% |
| Belgian Tripel | 14 | 10% | 3% - 23% |
| Fruit Beer | 14 | 13% | 1% - 50% |
| American Porter | 14 | 6% | 3% - 17% |
| Old Ale | 14 | 3% | 1% - 7% |
| German Pilsner (Pils) | 13 | 7% | 2% - 14% |
| Sweet Stout | 13 | 6% | 2% - 10% |
| Mild | 13 | 9% | 3% - 21% |
| Belgian Dark Strong Ale | 13 | 5% | 3% - 7% |
| Dark Mild | 12 | 4% | 1% - 10% |
| Berliner Weisse | 12 | 17% | 1% - 50% |
| Belgian Specialty Ale | 12 | 7% | 3% - 22% |
| Brown Porter | 12 | 5% | 2% - 10% |
| California Common Beer | 11 | 8% | 2% - 17% |
| Robust Porter | 11 | 5% | 2% - 8% |
| Belgian Blond Ale | 11 | 11% | 3% - 20% |
| Mixed-Fermentation Sour Beer | 11 | 16% | 4% - 33% |
| Specialty IPA: Red IPA | 11 | 4% | 1% - 9% |
| English Porter | 11 | 6% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 11 | 11% | 3% - 55% |
| American Stout | 10 | 6% | 2% - 10% |
| Double IPA | 10 | 9% | 3% - 19% |
| Sweet Stout | 10 | 5% | 3% - 8% |
| Belgian Golden Strong Ale | 10 | 6% | 2% - 13% |
| Dry Stout | 9 | 6% | 2% - 21% |
| International Pale Lager | 9 | 6% | 2% - 10% |
| Belgian Dubbel | 9 | 8% | 2% - 17% |
| American Stout | 9 | 7% | 2% - 20% |
| Belgian Golden Strong Ale | 8 | 10% | 5% - 21% |
| Mixed-Style Beer | 8 | 6% | 3% - 13% |
| Belgian Dubbel | 8 | 10% | 6% - 20% |
| Specialty IPA: Rye IPA | 8 | 4% | 2% - 8% |
| Kölsch | 8 | 7% | 3% - 11% |
| Trappist Single | 8 | 4% | 2% - 7% |
| Specialty Fruit Beer | 7 | 13% | 1% - 43% |
| Scottish Export | 7 | 4% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 7 | 6% | 2% - 9% |
| Bière de Garde | 7 | 8% | 3% - 15% |
| Old Ale | 7 | 5% | 2% - 7% |
| Foreign Extra Stout | 7 | 6% | 3% - 8% |
| Clone Beer | 7 | 9% | 2% - 22% |
| Oatmeal Stout | 6 | 4% | 1% - 7% |
| Kölsch | 6 | 9% | 3% - 20% |
| California Common | 6 | 7% | 2% - 10% |
| Straight (Unblended) Lambic | 6 | 14% | 6% - 27% |
| American Brown Ale | 6 | 6% | 2% - 10% |
| Belgian Pale Ale | 6 | 11% | 3% - 40% |
| Belgian Blond Ale | 6 | 10% | 4% - 21% |
| Specialty IPA: Brown IPA | 6 | 6% | 2% - 8% |
| Baltic Porter | 6 | 6% | 3% - 11% |
| Fruit Lambic | 5 | 18% | 5% - 36% |
| Dunkelweizen | 5 | 7% | 2% - 14% |
| Irish Extra Stout | 5 | 4% | 3% - 4% |
| Lambic | 5 | 20% | 3% - 38% |
| English Barleywine | 5 | 7% | 4% - 14% |
| Australian Sparkling Ale | 5 | 9% | 5% - 12% |
| Fruit Lambic | 5 | 15% | 2% - 40% |
| American Strong Ale | 5 | 5% | 2% - 7% |
| Munich Helles | 5 | 8% | 3% - 15% |
| Flanders Red Ale | 4 | 10% | 5% - 17% |
| Spice, Herb, or Vegetable Beer | 4 | 7% | 6% - 11% |
| Alternative Grain Beer | 4 | 16% | 7% - 24% |
| Maibock/Helles Bock | 4 | 15% | 3% - 45% |
| Strong Scotch Ale | 3 | 4% | 2% - 5% |
| Scottish Export 80/- | 3 | 2% | 1% - 3% |
| Autumn Seasonal Beer | 3 | 7% | 5% - 10% |
| Wheatwine | 3 | 11% | 6% - 16% |
| Weizenbock | 3 | 18% | 1% - 50% |
| International Amber Lager | 3 | 7% | 5% - 10% |
| Dortmunder Export | 3 | 4% | 3% - 5% |
| Other Smoked Beer | 3 | 6% | 3% - 10% |
| German Leichtbier | 3 | 4% | 2% - 6% |
| Roggenbier (German Rye Beer) | 3 | 15% | 5% - 24% |
| Gose | 3 | 12% | 7% - 20% |
| Common Cider | 3 | 2% | 1% - 2% |
| American Barleywine | 3 | 6% | 5% - 7% |
| Doppelbock | 3 | 8% | 2% - 17% |
| Fruit and Spice Beer | 3 | 10% | 5% - 16% |
| English Barleywine | 3 | 7% | 5% - 8% |
| Specialty Beer | 3 | 11% | 9% - 14% |
| American Lager | 2 | 10% | 5% - 16% |
| Weizenbock | 2 | 5% | 3% - 6% |
| Sahti | 2 | 7% | 5% - 10% |
| Irish Stout | 2 | 5% | 4% - 6% |
| Flanders Red Ale | 2 | 15% | 13% - 17% |
| Irish Red Ale | 2 | 6% | 5% - 7% |
| Premium American Lager | 2 | 3% | 2% - 3% |
| Foreign Extra Stout | 2 | 11% | 7% - 16% |
| Other Specialty Cider or Perry | 2 | 1% | 1% - 2% |
| Classic American Pilsner | 2 | 5% | 2% - 8% |
| Braggot | 2 | 22% | 11% - 33% |
| Helles Bock | 2 | 5% | 4% - 6% |
| Brett Beer | 2 | 16% | 8% - 24% |
| Dunkles Weissbier | 2 | 26% | 2% - 49% |
| Scottish Heavy | 2 | 4% | 4% - 4% |
| Vienna Lager | 2 | 4% | 4% - 4% |
| Czech Premium Pale Lager | 2 | 3% | 3% - 4% |
| Cream Ale | 2 | 7% | 5% - 8% |
| French Cider | 2 | 17% | 12% - 22% |
| Cream Ale | 2 | 11% | 3% - 18% |
| Altbier | 2 | 14% | 1% - 27% |
