Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 15,883

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,402	7%	1% - 100%
American IPA	1,148	7%	1% - 47%
American Pale Ale	935	7%	1% - 38%
American Pale Ale	599	6%	1% - 43%
Witbier	502	20%	1% - 100%
Saison	484	9%	1% - 43%
Witbier	447	20%	1% - 71%
Best Bitter	371	6%	1% - 25%
American Light Lager	354	10%	1% - 100%
Extra Special/Strong Bitter (ESB)	316	5%	1% - 16%
English IPA	298	5%	1% - 46%
Special/Best/Premium Bitter	285	6%	1% - 32%
Specialty IPA: New England IPA	282	9%	1% - 32%
Standard/Ordinary Bitter	263	6%	1% - 31%
Blonde Ale	241	9%	2% - 77%
Ordinary Bitter	222	7%	1% - 33%
California Common Beer	217	10%	1% - 100%
Strong Bitter	216	5%	1% - 30%
Imperial IPA	203	6%	1% - 22%
American Wheat or Rye Beer	170	14%	2% - 56%
Saison	169	11%	2% - 43%
Weizen/Weissbier	169	14%	2% - 80%
British Golden Ale	166	7%	2% - 22%
American Wheat Beer	158	13%	2% - 100%
Specialty IPA: White IPA	158	12%	1% - 50%
American Amber Ale	155	6%	2% - 65%
Weissbier	152	15%	1% - 62%
Blonde Ale	150	7%	1% - 33%
Oatmeal Stout	148	5%	1% - 25%
No Profile Selected	147	9%	1% - 62%
Belgian Dark Strong Ale	138	7%	1% - 44%
American Amber Ale	115	8%	1% - 96%
Experimental Beer	112	11%	1% - 46%
Double IPA	110	7%	1% - 21%
Belgian Specialty Ale	108	8%	1% - 43%
Fruit Beer	108	12%	1% - 50%
Robust Porter	103	5%	1% - 17%
Dark Mild	103	6%	1% - 21%
Sweet Stout	103	5%	1% - 11%
Belgian Dark Strong Ale	99	6%	1% - 18%
Spice, Herb, or Vegetable Beer	97	8%	3% - 33%
British Brown Ale	95	5%	1% - 11%
Russian Imperial Stout	90	5%	1% - 11%
British Strong Ale	90	5%	1% - 23%
English IPA	89	5%	1% - 17%
Northern English Brown	85	5%	2% - 24%
Mild	83	6%	1% - 21%
Specialty IPA: Black IPA	80	6%	1% - 24%
German Pilsner (Pils)	79	6%	2% - 26%
Belgian Tripel	78	7%	1% - 23%
Kölsch	76	7%	2% - 22%
Belgian Pale Ale	76	8%	2% - 83%
Irish Red Ale	74	6%	1% - 27%
Brown Porter	71	6%	1% - 19%
Old Ale	70	6%	1% - 16%
Dry Stout	68	7%	1% - 22%
Belgian Dubbel	67	7%	1% - 17%
Holiday/Winter Special Spiced Beer	67	6%	1% - 15%
Belgian Pale Ale	66	10%	2% - 40%
Belgian Tripel	65	7%	1% - 22%
Strong Scotch Ale	63	4%	1% - 9%
American Porter	62	5%	1% - 17%
Imperial Stout	61	6%	1% - 23%
Specialty Beer	59	9%	1% - 57%
Foreign Extra Stout	58	6%	1% - 21%
American Brown Ale	57	6%	1% - 12%
Belgian Blond Ale	55	10%	1% - 40%
Berliner Weisse	55	14%	1% - 50%
American Brown Ale	54	7%	2% - 18%
American Stout	54	6%	1% - 29%
Irish Red Ale	52	5%	1% - 15%
Mixed-Style Beer	52	9%	3% - 40%
Dunkelweizen	52	13%	2% - 56%
Winter Seasonal Beer	51	5%	1% - 17%
English Porter	51	5%	2% - 13%
Specialty IPA: Red IPA	48	5%	1% - 20%
Belgian Blond Ale	48	11%	2% - 41%
Specialty IPA: Belgian IPA	48	9%	1% - 21%
International Pale Lager	46	7%	1% - 31%
Sweet Stout	45	5%	2% - 9%
Trappist Single	45	8%	2% - 36%
American Stout	43	6%	2% - 10%
Old Ale	40	4%	1% - 13%
Mixed-Fermentation Sour Beer	39	15%	2% - 46%
Belgian Dubbel	38	8%	3% - 20%
Scottish Export 80/-	37	4%	1% - 15%
Cream Ale	37	8%	2% - 25%
Spice, Herb, or Vegetable Beer	36	10%	2% - 55%
Belgian Golden Strong Ale	35	8%	2% - 24%
Berliner Weisse	34	22%	4% - 58%
Belgian Golden Strong Ale	31	8%	1% - 21%
Southern English Brown	30	6%	2% - 16%
Specialty IPA: Rye IPA	30	5%	2% - 11%
Scottish Export	30	4%	1% - 9%
Straight (Unblended) Lambic	29	20%	4% - 46%
Clone Beer	28	10%	2% - 39%
Gose	26	12%	3% - 32%
Specialty Fruit Beer	25	10%	1% - 47%
Munich Dunkel	25	5%	1% - 15%
Cream Ale	25	7%	1% - 13%
Brett Beer	24	11%	1% - 29%
Irish Stout	24	9%	2% - 19%
Oatmeal Stout	24	5%	1% - 10%
Flanders Red Ale	24	9%	2% - 19%
Bohemian Pilsener	23	7%	1% - 17%
Kölsch	23	7%	3% - 16%
Classic American Pilsner	23	12%	2% - 52%
Baltic Porter	22	6%	3% - 11%
Lambic	21	27%	3% - 50%
American Strong Ale	20	7%	2% - 14%
American Barleywine	20	7%	2% - 17%
English Barleywine	20	10%	1% - 67%
Fruit Lambic	20	23%	4% - 59%
Specialty IPA: Brown IPA	19	5%	1% - 8%
Vienna Lager	18	5%	1% - 17%
American Lager	18	6%	2% - 16%
Maibock/Helles Bock	18	8%	3% - 45%
Common Cider	17	2%	1% - 6%
Munich Dunkel	17	11%	3% - 17%
Other Smoked Beer	16	5%	2% - 9%
Wee Heavy	14	4%	1% - 7%
Irish Extra Stout	14	4%	3% - 6%
Weizenbock	14	11%	1% - 37%
Foreign Extra Stout	14	7%	2% - 16%
Munich Helles	13	7%	4% - 15%
Weizenbock	13	8%	2% - 28%
Other Specialty Cider or Perry	13	3%	1% - 10%
German Pils	13	7%	2% - 11%
Doppelbock	13	7%	1% - 33%
English Barleywine	12	5%	1% - 9%
Autumn Seasonal Beer	12	10%	2% - 44%
Australian Sparkling Ale	12	11%	2% - 24%
Dunkles Weissbier	11	22%	3% - 100%
Bière de Garde	11	12%	3% - 29%
Czech Premium Pale Lager	11	6%	2% - 10%
International Amber Lager	11	7%	2% - 10%
Bière de Garde	11	8%	4% - 11%
Light American Lager	11	9%	3% - 13%
Braggot	10	18%	5% - 33%
Doppelbock	10	6%	2% - 33%
Dortmunder Export	10	5%	3% - 8%
Flanders Red Ale	10	14%	6% - 21%
Fruit Lambic	10	11%	2% - 20%
Sahti	10	9%	3% - 17%
Scottish Heavy 70/-	9	4%	3% - 11%
California Common	9	6%	2% - 11%
Oktoberfest/Märzen	9	4%	2% - 11%
Standard American Lager	9	8%	2% - 14%
Fruit and Spice Beer	9	11%	5% - 33%
Scottish Heavy	9	5%	2% - 10%
American Barleywine	9	6%	1% - 10%
Altbier	9	14%	1% - 27%
Alternative Grain Beer	9	13%	7% - 24%
Dark American Lager	9	9%	2% - 18%
Gueuze	8	25%	6% - 46%
Wild Specialty Beer	8	23%	5% - 29%
Czech Pale Lager	8	11%	3% - 34%
Roggenbier (German Rye Beer)	8	9%	3% - 24%
Scottish Light	8	5%	1% - 10%
German Leichtbier	8	6%	2% - 10%
Vienna Lager	7	6%	1% - 11%
Düsseldorf Altbier	6	6%	3% - 9%
Premium American Lager	6	7%	2% - 13%
Wheatwine	6	15%	5% - 49%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Gueuze	6	22%	17% - 30%
Baltic Porter	5	6%	3% - 10%
Helles Bock	5	9%	4% - 16%
Munich Helles	5	6%	2% - 10%
Scottish Light 60/-	5	4%	2% - 6%
Märzen	5	5%	2% - 8%
Alternative Sugar Beer	4	10%	4% - 18%
Traditional Bock	4	3%	1% - 5%
Schwarzbier	4	4%	2% - 7%
Wood-Aged Beer	4	3%	2% - 7%
Schwarzbier	3	3%	1% - 5%
International Dark Lager	3	3%	3% - 5%
Dunkles Bock	3	5%	4% - 5%
English Cider	3	13%	1% - 33%
North German Altbier	3	9%	4% - 13%
Roggenbier	2	11%	11% - 12%
Pre-Prohibition Lager	2	4%	1% - 6%
London Brown Ale	2	5%	4% - 6%
Oud Bruin	2	8%	7% - 10%
Fruit Cider	2	8%	3% - 14%
Festbier	2	10%	5% - 15%
Wood-Aged Beer	2	9%	6% - 12%
Classic Rauchbier	2	2%	1% - 2%
Tropical Stout	2	7%	6% - 8%
Burton Ale	2	8%	8% - 8%
Fruit Beer	2	6%	4% - 7%
French Cider	1	2%	2% - 2%
Lichtenhainer	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Kentucky Common	1	10%	10% - 10%
Rauchbier	1	1%	1% - 1%
Specialty Smoked Beer	1	8%	8% - 8%
Metheglin	1	3%	3% - 3%
German Helles Exportbier	1	8%	8% - 8%
Czech Amber Lager	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: