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Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12937%1% - 100%
American IPA10957%1% - 47%
American Pale Ale8297%1% - 38%
American Pale Ale5796%1% - 43%
Witbier48820%1% - 100%
Saison4479%1% - 43%
Witbier39221%2% - 53%
Best Bitter3246%1% - 25%
Extra Special/Strong Bitter (ESB)3105%1% - 16%
American Light Lager30210%1% - 100%
English IPA2825%1% - 46%
Special/Best/Premium Bitter2806%1% - 32%
Standard/Ordinary Bitter2426%1% - 31%
California Common Beer21510%1% - 100%
Blonde Ale2129%2% - 77%
Imperial IPA1996%1% - 22%
Strong Bitter1965%1% - 20%
Ordinary Bitter1826%1% - 19%
American Wheat or Rye Beer16414%2% - 56%
Weizen/Weissbier15915%2% - 80%
American Amber Ale1526%2% - 65%
Saison15110%2% - 43%
Specialty IPA: White IPA14512%1% - 50%
Oatmeal Stout1445%1% - 25%
British Golden Ale1436%2% - 22%
Specialty IPA: New England IPA1419%1% - 28%
American Wheat Beer13813%2% - 100%
Weissbier13815%1% - 62%
Blonde Ale1337%1% - 33%
Belgian Dark Strong Ale1207%1% - 44%
No Profile Selected1158%1% - 62%
Belgian Specialty Ale1058%1% - 43%
Experimental Beer10211%1% - 46%
American Amber Ale1018%1% - 96%
Robust Porter985%1% - 20%
Double IPA987%1% - 21%
Fruit Beer9612%1% - 50%
Sweet Stout955%1% - 11%
Dark Mild936%1% - 21%
Belgian Dark Strong Ale926%1% - 18%
British Brown Ale905%1% - 11%
Spice, Herb, or Vegetable Beer898%3% - 33%
Russian Imperial Stout865%1% - 11%
British Strong Ale865%1% - 23%
English IPA835%1% - 10%
Mild826%1% - 21%
Northern English Brown796%2% - 24%
Belgian Tripel746%1% - 22%
Specialty IPA: Black IPA736%1% - 24%
Old Ale716%1% - 16%
Kölsch697%2% - 22%
Belgian Pale Ale698%2% - 83%
Brown Porter665%2% - 19%
Holiday/Winter Special Spiced Beer666%1% - 15%
Dry Stout657%1% - 22%
Belgian Pale Ale6510%2% - 40%
Irish Red Ale646%1% - 27%
German Pilsner (Pils)646%2% - 26%
Strong Scotch Ale634%1% - 9%
Belgian Dubbel627%1% - 14%
American Porter615%1% - 17%
Belgian Tripel598%1% - 22%
Specialty Beer599%1% - 57%
English Porter555%2% - 13%
Imperial Stout556%1% - 23%
Foreign Extra Stout546%1% - 21%
Irish Red Ale525%1% - 15%
Belgian Blond Ale5110%1% - 40%
American Brown Ale517%2% - 18%
Winter Seasonal Beer505%1% - 17%
American Brown Ale506%1% - 12%
Dunkelweizen5012%2% - 56%
Mixed-Style Beer479%3% - 40%
Berliner Weisse4714%1% - 50%
American Stout466%1% - 29%
Belgian Blond Ale4611%2% - 41%
Trappist Single439%2% - 36%
Specialty IPA: Red IPA425%1% - 20%
American Stout416%2% - 10%
Sweet Stout405%2% - 9%
Specialty IPA: Belgian IPA398%1% - 21%
Old Ale394%1% - 13%
Belgian Dubbel398%3% - 20%
International Pale Lager377%1% - 31%
Cream Ale378%2% - 25%
Mixed-Fermentation Sour Beer3714%2% - 46%
Scottish Export 80/-345%1% - 15%
Spice, Herb, or Vegetable Beer3210%2% - 55%
Belgian Golden Strong Ale318%1% - 21%
Belgian Golden Strong Ale318%2% - 24%
Straight (Unblended) Lambic2920%4% - 46%
Berliner Weisse2923%4% - 58%
Clone Beer2810%2% - 39%
Specialty IPA: Rye IPA275%2% - 11%
Cream Ale267%1% - 13%
Oatmeal Stout255%1% - 10%
Southern English Brown256%2% - 16%
Munich Dunkel245%2% - 15%
Scottish Export244%1% - 9%
Flanders Red Ale249%2% - 19%
Bohemian Pilsener237%1% - 17%
Classic American Pilsner2212%2% - 52%
Gose2210%3% - 22%
Irish Stout229%2% - 19%
Baltic Porter215%3% - 11%
American Barleywine207%2% - 17%
Specialty Fruit Beer208%1% - 32%
Specialty IPA: Brown IPA195%1% - 8%
Brett Beer199%1% - 29%
American Strong Ale177%2% - 14%
Vienna Lager175%1% - 8%
Lambic1727%3% - 50%
Kölsch177%3% - 16%
Common Cider162%1% - 6%
Other Smoked Beer165%2% - 9%
Maibock/Helles Bock168%3% - 45%
Fruit Lambic1624%9% - 59%
Munich Dunkel1511%3% - 14%
American Lager156%2% - 16%
Foreign Extra Stout147%2% - 16%
Irish Extra Stout144%3% - 6%
Wee Heavy144%1% - 7%
English Barleywine1412%1% - 67%
Weizenbock1311%1% - 37%
Doppelbock137%1% - 33%
Weizenbock128%2% - 28%
Dunkles Weissbier1221%3% - 100%
Australian Sparkling Ale1211%2% - 24%
Other Specialty Cider or Perry112%1% - 5%
English Barleywine115%1% - 9%
Bière de Garde1112%3% - 29%
Munich Helles107%4% - 13%
Braggot1018%5% - 33%
Light American Lager108%3% - 11%
International Amber Lager106%2% - 9%
Czech Premium Pale Lager105%2% - 10%
Doppelbock106%2% - 33%
Autumn Seasonal Beer1011%2% - 44%
Bière de Garde108%4% - 11%
Flanders Red Ale913%6% - 21%
German Pils97%2% - 11%
Altbier914%1% - 27%
Alternative Grain Beer913%7% - 24%
Fruit and Spice Beer911%5% - 33%
Scottish Heavy84%2% - 8%
American Barleywine85%1% - 10%
Oktoberfest/Märzen85%2% - 11%
Standard American Lager87%2% - 14%
Dortmunder Export85%3% - 8%
Gueuze825%6% - 46%
Dark American Lager810%3% - 18%
Fruit Lambic811%2% - 19%
Sahti810%3% - 17%
California Common86%2% - 11%
Scottish Heavy 70/-75%3% - 11%
Scottish Light74%1% - 10%
Wild Specialty Beer726%14% - 29%
Czech Pale Lager712%3% - 34%
Roggenbier (German Rye Beer)77%3% - 24%
Premium American Lager77%2% - 13%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Scottish Light 60/-54%2% - 6%
Munich Helles56%2% - 10%
Düsseldorf Altbier57%3% - 9%
Vienna Lager57%2% - 11%
Baltic Porter56%3% - 10%
Gueuze521%11% - 30%
Helles Bock411%4% - 16%
Wood-Aged Beer43%2% - 7%
Schwarzbier44%2% - 7%
Traditional Bock43%1% - 5%
Märzen45%2% - 8%
Alternative Sugar Beer313%8% - 18%
Festbier38%4% - 15%
International Dark Lager33%3% - 5%
Wheatwine35%5% - 6%
North German Altbier39%4% - 13%
Schwarzbier33%1% - 5%
German Leichtbier33%2% - 4%
Dunkles Bock35%4% - 5%
English Cider313%1% - 33%
Roggenbier211%11% - 12%
London Brown Ale25%4% - 6%
Oud Bruin28%7% - 10%
Fruit Cider28%3% - 14%
Classic Rauchbier22%1% - 2%
Wood-Aged Beer29%6% - 12%
Burton Ale28%8% - 8%
Pre-Prohibition Lager24%1% - 6%
Kentucky Common110%10% - 10%
French Cider12%2% - 2%
Lichtenhainer120%20% - 20%
Specialty Wood-Aged Beer16%6% - 6%
Kellerbier: Pale Kellerbier13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Tropical Stout16%6% - 6%
Rauchbier11%1% - 1%
German Helles Exportbier18%8% - 8%
Czech Amber Lager1100%100% - 100%
Fruit Beer14%4% - 4%
Metheglin13%3% - 3%
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