Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11377%1% - 100%
American IPA10317%1% - 47%
American Pale Ale7008%1% - 38%
American Pale Ale5526%1% - 43%
Witbier47520%1% - 100%
Saison4219%1% - 43%
Witbier34621%2% - 53%
Extra Special/Strong Bitter (ESB)2935%1% - 16%
English IPA2705%1% - 46%
Best Bitter2666%1% - 25%
Special/Best/Premium Bitter2656%1% - 32%
American Light Lager2429%1% - 100%
California Common Beer21210%1% - 100%
Standard/Ordinary Bitter2056%1% - 31%
Imperial IPA1936%1% - 22%
Blonde Ale1849%2% - 77%
American Wheat or Rye Beer16414%2% - 56%
Weizen/Weissbier15815%2% - 80%
Strong Bitter1585%1% - 20%
American Amber Ale1496%2% - 65%
Oatmeal Stout1265%1% - 21%
Saison12510%2% - 43%
Specialty IPA: White IPA12313%1% - 50%
Blonde Ale1217%1% - 33%
American Wheat Beer12113%2% - 100%
Weissbier11314%1% - 62%
British Golden Ale1136%2% - 22%
Ordinary Bitter1106%1% - 15%
Belgian Dark Strong Ale1026%1% - 13%
Belgian Specialty Ale1028%1% - 43%
Fruit Beer9311%1% - 50%
Robust Porter926%1% - 20%
No Profile Selected928%1% - 62%
Spice, Herb, or Vegetable Beer897%3% - 33%
American Amber Ale878%1% - 96%
Belgian Dark Strong Ale856%1% - 18%
Experimental Beer8312%1% - 46%
Double IPA826%1% - 21%
Russian Imperial Stout795%1% - 11%
Mild786%1% - 21%
Sweet Stout785%1% - 11%
Dark Mild756%1% - 18%
English IPA715%2% - 10%
British Brown Ale715%2% - 11%
Northern English Brown696%2% - 24%
British Strong Ale685%1% - 20%
Old Ale665%1% - 16%
Belgian Tripel666%1% - 20%
Holiday/Winter Special Spiced Beer636%1% - 15%
Strong Scotch Ale634%1% - 9%
Brown Porter625%2% - 19%
German Pilsner (Pils)626%2% - 26%
Specialty Beer609%1% - 57%
Dry Stout607%1% - 22%
Belgian Pale Ale599%2% - 40%
Kölsch597%2% - 22%
Specialty IPA: Black IPA586%1% - 24%
Belgian Pale Ale568%2% - 83%
Irish Red Ale525%1% - 15%
Belgian Tripel518%1% - 22%
American Brown Ale507%2% - 18%
American Porter505%1% - 17%
Foreign Extra Stout486%2% - 21%
Dunkelweizen4812%2% - 56%
Irish Red Ale456%1% - 27%
American Brown Ale446%1% - 12%
Belgian Blond Ale4410%1% - 40%
Belgian Dubbel447%2% - 14%
Mixed-Style Beer419%3% - 40%
English Porter405%2% - 13%
American Stout396%1% - 29%
Specialty IPA: Red IPA376%1% - 20%
Specialty IPA: Belgian IPA3711%1% - 91%
Trappist Single378%2% - 25%
Cream Ale378%2% - 25%
American Stout376%2% - 10%
Belgian Blond Ale3612%3% - 41%
Belgian Dubbel368%3% - 20%
Imperial Stout344%1% - 12%
Berliner Weisse3411%1% - 27%
Sweet Stout325%2% - 8%
Scottish Export 80/-325%1% - 15%
Winter Seasonal Beer325%1% - 17%
International Pale Lager317%1% - 31%
Belgian Golden Strong Ale318%1% - 21%
Mixed-Fermentation Sour Beer3015%3% - 46%
Old Ale284%1% - 13%
Spice, Herb, or Vegetable Beer2711%2% - 55%
Berliner Weisse2723%4% - 58%
Straight (Unblended) Lambic2619%4% - 46%
Southern English Brown246%2% - 16%
Specialty IPA: New England IPA238%2% - 27%
Baltic Porter225%3% - 11%
Classic American Pilsner2212%2% - 52%
Specialty IPA: Rye IPA225%2% - 11%
Bohemian Pilsener217%1% - 17%
Clone Beer2110%3% - 39%
Flanders Red Ale209%2% - 19%
Irish Stout209%2% - 19%
American Barleywine207%2% - 17%
Belgian Golden Strong Ale208%2% - 24%
Oatmeal Stout205%2% - 10%
Scottish Export194%1% - 9%
Cream Ale198%1% - 13%
Specialty Fruit Beer198%1% - 32%
Munich Dunkel185%2% - 13%
Specialty IPA: Brown IPA174%1% - 8%
American Strong Ale177%2% - 14%
Brett Beer1710%1% - 29%
Kölsch177%3% - 16%
Other Smoked Beer165%2% - 9%
Vienna Lager164%1% - 8%
Gose1610%3% - 21%
Maibock/Helles Bock159%3% - 45%
Lambic1526%3% - 40%
Munich Dunkel1511%3% - 14%
American Lager146%2% - 16%
Fruit Lambic1424%9% - 59%
Irish Extra Stout144%3% - 6%
Weizenbock1211%1% - 37%
Common Cider112%1% - 6%
Wee Heavy114%1% - 7%
Bière de Garde107%4% - 11%
International Amber Lager106%2% - 9%
English Barleywine108%1% - 21%
Doppelbock106%2% - 33%
English Barleywine104%1% - 8%
Doppelbock108%1% - 33%
Czech Premium Pale Lager95%2% - 10%
Foreign Extra Stout98%2% - 16%
Other Specialty Cider or Perry91%1% - 4%
Alternative Grain Beer913%7% - 24%
Light American Lager98%5% - 11%
Flanders Red Ale813%6% - 21%
Scottish Heavy84%2% - 8%
Dark American Lager810%3% - 18%
Oktoberfest/Märzen85%2% - 11%
Autumn Seasonal Beer87%2% - 9%
Bière de Garde89%3% - 19%
Dortmunder Export85%3% - 8%
Weizenbock89%2% - 28%
Standard American Lager87%2% - 14%
Gueuze825%6% - 46%
Australian Sparkling Ale811%2% - 20%
Wild Specialty Beer726%14% - 29%
Scottish Light74%1% - 10%
Premium American Lager77%2% - 13%
Scottish Heavy 70/-75%3% - 11%
Dunkles Weissbier728%6% - 100%
German Pils77%2% - 11%
Fruit and Spice Beer713%8% - 33%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Braggot620%5% - 33%
Czech Pale Lager610%3% - 34%
California Common67%2% - 11%
Gueuze620%11% - 30%
Munich Helles56%2% - 10%
Düsseldorf Altbier57%3% - 9%
Sahti510%3% - 17%
American Barleywine54%1% - 7%
Scottish Light 60/-54%2% - 6%
Munich Helles57%4% - 13%
Wood-Aged Beer43%2% - 7%
Roggenbier (German Rye Beer)44%3% - 7%
Fruit Lambic410%4% - 13%
Vienna Lager46%2% - 9%
Festbier47%4% - 15%
Traditional Bock43%1% - 5%
Alternative Sugar Beer313%8% - 18%
Helles Bock312%4% - 16%
Schwarzbier33%1% - 5%
International Dark Lager33%3% - 5%
Schwarzbier34%2% - 7%
German Leichtbier33%2% - 4%
Wheatwine35%5% - 6%
English Cider313%1% - 33%
Baltic Porter37%4% - 10%
North German Altbier28%4% - 13%
Wood-Aged Beer29%6% - 12%
Pre-Prohibition Lager24%1% - 6%
Märzen24%2% - 7%
Fruit Cider28%3% - 14%
Classic Rauchbier22%1% - 2%
London Brown Ale25%4% - 6%
Oud Bruin110%10% - 10%
Lichtenhainer120%20% - 20%
Kentucky Common110%10% - 10%
Kellerbier: Pale Kellerbier13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Tropical Stout16%6% - 6%
Altbier11%1% - 1%
Rauchbier11%1% - 1%
Fruit Beer14%4% - 4%
Metheglin13%3% - 3%
Dunkles Bock14%4% - 4%
French Cider12%2% - 2%
Czech Amber Lager1100%100% - 100%
Roggenbier111%11% - 11%
Specialty Wood-Aged Beer16%6% - 6%
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