American IPA | 291 | 7% | 1% - 44% |
American Pale Ale | 183 | 7% | 1% - 32% |
Specialty IPA: New England IPA | 149 | 9% | 1% - 30% |
American IPA | 123 | 7% | 1% - 21% |
Witbier | 109 | 20% | 2% - 50% |
American Light Lager | 79 | 11% | 2% - 100% |
Best Bitter | 73 | 6% | 1% - 15% |
American Pale Ale | 72 | 7% | 1% - 46% |
Saison | 66 | 8% | 2% - 25% |
Strong Bitter | 57 | 6% | 1% - 21% |
No Profile Selected | 53 | 9% | 2% - 45% |
English IPA | 49 | 5% | 1% - 20% |
Blonde Ale | 48 | 8% | 2% - 39% |
British Golden Ale | 46 | 7% | 1% - 20% |
Extra Special/Strong Bitter (ESB) | 45 | 4% | 1% - 14% |
Specialty IPA: White IPA | 43 | 12% | 1% - 50% |
Standard/Ordinary Bitter | 43 | 7% | 2% - 31% |
Saison | 42 | 10% | 2% - 27% |
Weissbier | 40 | 15% | 1% - 62% |
Special/Best/Premium Bitter | 40 | 6% | 2% - 20% |
Ordinary Bitter | 36 | 7% | 1% - 19% |
Witbier | 35 | 20% | 1% - 50% |
American Wheat Beer | 33 | 12% | 1% - 35% |
British Strong Ale | 31 | 5% | 1% - 18% |
Imperial IPA | 26 | 6% | 1% - 18% |
British Brown Ale | 25 | 5% | 2% - 29% |
Oatmeal Stout | 24 | 5% | 1% - 25% |
American Amber Ale | 23 | 8% | 2% - 13% |
Weizen/Weissbier | 23 | 15% | 3% - 47% |
Specialty IPA: Belgian IPA | 22 | 8% | 1% - 18% |
Experimental Beer | 20 | 8% | 2% - 17% |
Irish Red Ale | 20 | 4% | 1% - 10% |
Specialty IPA: Black IPA | 19 | 7% | 2% - 21% |
Russian Imperial Stout | 19 | 5% | 1% - 11% |
Winter Seasonal Beer | 18 | 5% | 2% - 17% |
Northern English Brown | 18 | 5% | 2% - 12% |
English IPA | 18 | 5% | 2% - 10% |
Imperial Stout | 18 | 5% | 1% - 14% |
Belgian Dark Strong Ale | 17 | 6% | 1% - 10% |
Belgian Tripel | 17 | 8% | 2% - 23% |
Belgian Pale Ale | 17 | 7% | 2% - 23% |
Fruit Beer | 16 | 14% | 1% - 50% |
Blonde Ale | 16 | 8% | 4% - 13% |
American Wheat or Rye Beer | 16 | 13% | 5% - 40% |
American Amber Ale | 15 | 5% | 2% - 9% |
Sweet Stout | 15 | 6% | 2% - 10% |
Berliner Weisse | 15 | 19% | 1% - 50% |
American Porter | 15 | 6% | 3% - 17% |
Old Ale | 15 | 3% | 1% - 7% |
American Brown Ale | 14 | 7% | 1% - 12% |
Robust Porter | 14 | 6% | 2% - 16% |
Dark Mild | 14 | 4% | 1% - 10% |
Belgian Dark Strong Ale | 14 | 5% | 3% - 7% |
Mild | 13 | 9% | 3% - 21% |
Belgian Tripel | 13 | 9% | 3% - 22% |
German Pilsner (Pils) | 13 | 7% | 2% - 14% |
Mixed-Fermentation Sour Beer | 13 | 15% | 2% - 33% |
Brown Porter | 13 | 6% | 2% - 10% |
American Stout | 12 | 6% | 2% - 17% |
English Porter | 12 | 6% | 2% - 13% |
Belgian Specialty Ale | 12 | 7% | 3% - 22% |
Belgian Blond Ale | 12 | 11% | 3% - 20% |
Specialty IPA: Red IPA | 12 | 4% | 1% - 9% |
Dry Stout | 11 | 6% | 2% - 21% |
California Common Beer | 11 | 8% | 2% - 17% |
Sweet Stout | 11 | 6% | 3% - 8% |
Spice, Herb, or Vegetable Beer | 11 | 11% | 3% - 55% |
Belgian Golden Strong Ale | 11 | 6% | 2% - 13% |
Double IPA | 10 | 9% | 3% - 19% |
American Stout | 10 | 7% | 2% - 20% |
International Pale Lager | 10 | 6% | 2% - 10% |
Specialty IPA: Rye IPA | 9 | 4% | 2% - 8% |
Kölsch | 9 | 7% | 3% - 11% |
Old Ale | 9 | 5% | 2% - 7% |
Trappist Single | 9 | 4% | 2% - 7% |
Belgian Golden Strong Ale | 8 | 10% | 5% - 21% |
Scottish Export | 8 | 5% | 2% - 8% |
Belgian Dubbel | 8 | 9% | 5% - 17% |
Belgian Dubbel | 8 | 10% | 6% - 20% |
American Brown Ale | 8 | 6% | 2% - 11% |
Foreign Extra Stout | 8 | 5% | 1% - 8% |
Mixed-Style Beer | 7 | 6% | 3% - 13% |
Holiday/Winter Special Spiced Beer | 7 | 6% | 2% - 9% |
Australian Sparkling Ale | 7 | 7% | 1% - 12% |
Bière de Garde | 7 | 8% | 3% - 15% |
Kölsch | 7 | 9% | 3% - 20% |
Belgian Pale Ale | 7 | 10% | 3% - 40% |
Specialty Fruit Beer | 7 | 13% | 1% - 43% |
Clone Beer | 7 | 9% | 2% - 22% |
Belgian Blond Ale | 6 | 10% | 4% - 21% |
Oatmeal Stout | 6 | 4% | 1% - 7% |
California Common | 6 | 7% | 2% - 10% |
Straight (Unblended) Lambic | 6 | 14% | 6% - 27% |
Fruit Lambic | 6 | 15% | 2% - 40% |
Specialty IPA: Brown IPA | 6 | 6% | 2% - 8% |
American Strong Ale | 6 | 5% | 2% - 9% |
Baltic Porter | 6 | 6% | 3% - 11% |
Fruit Lambic | 5 | 18% | 5% - 36% |
Irish Extra Stout | 5 | 4% | 3% - 4% |
Dunkelweizen | 5 | 7% | 2% - 14% |
Flanders Red Ale | 5 | 10% | 5% - 17% |
Gose | 5 | 11% | 5% - 20% |
Spice, Herb, or Vegetable Beer | 5 | 7% | 5% - 11% |
Lambic | 5 | 20% | 3% - 38% |
Munich Helles | 5 | 8% | 3% - 15% |
Alternative Grain Beer | 4 | 16% | 7% - 24% |
English Barleywine | 4 | 6% | 4% - 7% |
Maibock/Helles Bock | 4 | 15% | 3% - 45% |
Cream Ale | 4 | 5% | 2% - 8% |
American Lager | 4 | 8% | 4% - 16% |
Strong Scotch Ale | 3 | 4% | 2% - 5% |
Weizenbock | 3 | 19% | 3% - 48% |
Autumn Seasonal Beer | 3 | 7% | 5% - 10% |
Wheatwine | 3 | 11% | 6% - 16% |
Foreign Extra Stout | 3 | 9% | 3% - 16% |
International Amber Lager | 3 | 7% | 5% - 10% |
Roggenbier (German Rye Beer) | 3 | 15% | 5% - 24% |
Scottish Export 80/- | 3 | 2% | 1% - 3% |
Dortmunder Export | 3 | 4% | 3% - 5% |
Weizenbock | 3 | 18% | 1% - 50% |
Other Specialty Cider or Perry | 3 | 1% | 1% - 2% |
Other Smoked Beer | 3 | 6% | 3% - 10% |
German Leichtbier | 3 | 4% | 2% - 6% |
Doppelbock | 3 | 8% | 2% - 17% |
Brett Beer | 3 | 13% | 6% - 24% |
Common Cider | 3 | 2% | 1% - 2% |
American Barleywine | 3 | 6% | 5% - 7% |
Dunkles Weissbier | 3 | 21% | 2% - 49% |
Fruit and Spice Beer | 3 | 10% | 5% - 16% |
English Barleywine | 3 | 7% | 5% - 8% |
Altbier | 3 | 11% | 1% - 27% |
Specialty Beer | 3 | 11% | 9% - 14% |
Bohemian Pilsener | 2 | 3% | 1% - 5% |
Irish Red Ale | 2 | 6% | 5% - 7% |
Sahti | 2 | 7% | 5% - 10% |
Dunkles Bock | 2 | 4% | 4% - 4% |
Irish Stout | 2 | 5% | 4% - 6% |
Flanders Red Ale | 2 | 15% | 13% - 17% |
Premium American Lager | 2 | 3% | 2% - 3% |
Classic American Pilsner | 2 | 5% | 2% - 8% |
Braggot | 2 | 22% | 11% - 33% |
Scottish Heavy | 2 | 4% | 4% - 4% |
Helles Bock | 2 | 5% | 4% - 6% |
Berliner Weisse | 2 | 17% | 7% - 27% |
Czech Premium Pale Lager | 2 | 4% | 4% - 4% |
German Helles Exportbier | 2 | 6% | 5% - 8% |
French Cider | 2 | 17% | 12% - 22% |
Vienna Lager | 2 | 4% | 4% - 4% |
Cream Ale | 2 | 11% | 3% - 18% |