Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 13,920

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1246	7%	1% - 100%
American IPA	1079	7%	1% - 47%
American Pale Ale	783	7%	1% - 38%
American Pale Ale	573	6%	1% - 43%
Witbier	477	20%	1% - 100%
Saison	437	9%	1% - 43%
Witbier	379	21%	2% - 53%
Best Bitter	308	6%	1% - 25%
Extra Special/Strong Bitter (ESB)	306	5%	1% - 16%
American Light Lager	281	10%	1% - 100%
English IPA	281	5%	1% - 46%
Special/Best/Premium Bitter	276	6%	1% - 32%
Standard/Ordinary Bitter	228	6%	1% - 31%
California Common Beer	214	10%	1% - 100%
Imperial IPA	199	6%	1% - 22%
Blonde Ale	198	9%	2% - 77%
Strong Bitter	185	5%	1% - 20%
American Wheat or Rye Beer	164	14%	2% - 56%
Weizen/Weissbier	159	15%	2% - 80%
American Amber Ale	151	6%	2% - 65%
Saison	146	10%	2% - 43%
Oatmeal Stout	142	6%	1% - 25%
Ordinary Bitter	137	6%	1% - 19%
Specialty IPA: White IPA	137	12%	1% - 50%
Weissbier	135	15%	1% - 62%
British Golden Ale	131	6%	2% - 22%
American Wheat Beer	128	12%	2% - 100%
Blonde Ale	128	7%	1% - 33%
No Profile Selected	112	9%	1% - 62%
Belgian Dark Strong Ale	110	6%	1% - 40%
Belgian Specialty Ale	103	8%	1% - 43%
Specialty IPA: New England IPA	98	9%	2% - 28%
Fruit Beer	97	11%	1% - 50%
American Amber Ale	97	8%	1% - 96%
Robust Porter	96	5%	1% - 20%
Experimental Beer	94	11%	1% - 46%
Double IPA	90	7%	1% - 21%
Sweet Stout	90	5%	1% - 11%
Belgian Dark Strong Ale	89	6%	1% - 18%
Spice, Herb, or Vegetable Beer	89	8%	3% - 33%
Dark Mild	86	6%	1% - 19%
Russian Imperial Stout	84	5%	1% - 11%
Mild	83	6%	1% - 21%
British Strong Ale	82	5%	1% - 23%
British Brown Ale	81	5%	1% - 11%
Northern English Brown	77	6%	2% - 24%
English IPA	77	5%	2% - 10%
Old Ale	71	6%	1% - 16%
Belgian Tripel	69	6%	1% - 20%
Kölsch	68	7%	2% - 22%
Belgian Pale Ale	67	8%	2% - 83%
Brown Porter	66	5%	2% - 19%
Specialty IPA: Black IPA	66	6%	1% - 24%
Holiday/Winter Special Spiced Beer	66	6%	1% - 15%
Dry Stout	64	7%	1% - 22%
German Pilsner (Pils)	63	6%	2% - 26%
Strong Scotch Ale	63	4%	1% - 9%
Belgian Pale Ale	62	9%	2% - 40%
Specialty Beer	59	9%	1% - 57%
Belgian Dubbel	58	7%	1% - 14%
American Porter	57	5%	1% - 17%
Irish Red Ale	57	6%	1% - 27%
Belgian Tripel	54	8%	1% - 22%
Irish Red Ale	52	5%	1% - 15%
American Brown Ale	51	7%	2% - 18%
Foreign Extra Stout	51	6%	1% - 21%
Dunkelweizen	50	12%	2% - 56%
Winter Seasonal Beer	50	5%	1% - 17%
Belgian Blond Ale	47	10%	1% - 40%
Mixed-Style Beer	46	9%	3% - 40%
American Brown Ale	46	6%	1% - 12%
English Porter	46	5%	1% - 13%
Imperial Stout	45	5%	1% - 12%
Belgian Blond Ale	45	11%	2% - 41%
American Stout	42	6%	1% - 29%
Berliner Weisse	41	15%	1% - 50%
Trappist Single	39	8%	2% - 25%
American Stout	39	6%	2% - 10%
Specialty IPA: Red IPA	38	6%	1% - 20%
Specialty IPA: Belgian IPA	38	8%	1% - 21%
Cream Ale	37	8%	2% - 25%
Belgian Dubbel	37	8%	3% - 20%
Sweet Stout	36	5%	2% - 9%
Old Ale	36	5%	1% - 13%
International Pale Lager	35	7%	1% - 31%
Scottish Export 80/-	34	5%	1% - 15%
Mixed-Fermentation Sour Beer	33	15%	2% - 46%
Spice, Herb, or Vegetable Beer	32	10%	2% - 55%
Belgian Golden Strong Ale	31	8%	1% - 21%
Berliner Weisse	30	23%	4% - 58%
Belgian Golden Strong Ale	28	8%	2% - 24%
Straight (Unblended) Lambic	27	20%	4% - 46%
Southern English Brown	26	6%	2% - 16%
Clone Beer	25	9%	2% - 39%
Specialty IPA: Rye IPA	24	5%	2% - 11%
Oatmeal Stout	24	5%	2% - 10%
Munich Dunkel	23	5%	2% - 15%
Cream Ale	23	7%	1% - 13%
Scottish Export	23	4%	1% - 9%
Bohemian Pilsener	22	7%	1% - 17%
Irish Stout	22	9%	2% - 19%
Classic American Pilsner	22	12%	2% - 52%
Flanders Red Ale	22	9%	2% - 19%
Baltic Porter	21	5%	3% - 11%
Gose	21	9%	1% - 21%
American Barleywine	20	7%	2% - 17%
Specialty Fruit Beer	20	8%	1% - 32%
Specialty IPA: Brown IPA	18	5%	1% - 8%
Vienna Lager	17	5%	1% - 8%
Brett Beer	17	9%	1% - 29%
American Strong Ale	16	7%	2% - 14%
Other Smoked Beer	16	5%	2% - 9%
Lambic	16	26%	3% - 40%
Kölsch	16	7%	3% - 16%
Maibock/Helles Bock	15	9%	3% - 45%
Fruit Lambic	15	23%	9% - 59%
Munich Dunkel	15	11%	3% - 14%
Common Cider	14	2%	1% - 6%
American Lager	14	6%	2% - 16%
Foreign Extra Stout	14	7%	2% - 16%
Irish Extra Stout	14	4%	3% - 6%
Wee Heavy	13	4%	1% - 7%
Doppelbock	13	7%	1% - 33%
Weizenbock	12	11%	1% - 37%
Dunkles Weissbier	12	21%	3% - 100%
Other Specialty Cider or Perry	11	2%	1% - 5%
English Barleywine	11	8%	1% - 21%
Doppelbock	10	6%	2% - 33%
International Amber Lager	10	6%	2% - 9%
Czech Premium Pale Lager	10	5%	2% - 10%
Weizenbock	10	9%	2% - 28%
English Barleywine	10	4%	1% - 8%
Autumn Seasonal Beer	10	11%	2% - 44%
Light American Lager	10	8%	3% - 11%
Munich Helles	9	7%	4% - 13%
Bière de Garde	9	10%	3% - 19%
Alternative Grain Beer	9	13%	7% - 24%
Bière de Garde	9	7%	4% - 11%
Fruit and Spice Beer	9	11%	5% - 33%
Scottish Heavy	8	4%	2% - 8%
Sahti	8	10%	3% - 17%
Braggot	8	18%	5% - 33%
Gueuze	8	25%	6% - 46%
Oktoberfest/Märzen	8	5%	2% - 11%
Standard American Lager	8	7%	2% - 14%
Dortmunder Export	8	5%	3% - 8%
Wild Specialty Beer	8	26%	14% - 29%
Flanders Red Ale	8	13%	6% - 21%
Altbier	8	15%	1% - 27%
Australian Sparkling Ale	8	11%	2% - 20%
German Pils	8	7%	2% - 11%
Dark American Lager	8	10%	3% - 18%
Scottish Heavy 70/-	7	5%	3% - 11%
Scottish Light	7	4%	1% - 10%
Fruit Lambic	7	10%	2% - 19%
Premium American Lager	7	7%	2% - 13%
Czech Pale Lager	7	12%	3% - 34%
California Common	7	6%	2% - 11%
Gueuze	6	21%	11% - 30%
American Barleywine	6	5%	1% - 10%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Düsseldorf Altbier	5	7%	3% - 9%
Scottish Light 60/-	5	4%	2% - 6%
Vienna Lager	5	7%	2% - 11%
Munich Helles	5	6%	2% - 10%
Märzen	4	5%	2% - 8%
Roggenbier (German Rye Beer)	4	4%	3% - 7%
Traditional Bock	4	3%	1% - 5%
Festbier	4	7%	4% - 15%
Baltic Porter	4	6%	4% - 10%
Wood-Aged Beer	4	3%	2% - 7%
Alternative Sugar Beer	3	13%	8% - 18%
Schwarzbier	3	4%	2% - 7%
Helles Bock	3	12%	4% - 16%
Schwarzbier	3	3%	1% - 5%
Wheatwine	3	5%	5% - 6%
International Dark Lager	3	3%	3% - 5%
English Cider	3	13%	1% - 33%
German Leichtbier	3	3%	2% - 4%
North German Altbier	2	8%	4% - 13%
London Brown Ale	2	5%	4% - 6%
Wood-Aged Beer	2	9%	6% - 12%
Oud Bruin	2	8%	7% - 10%
Burton Ale	2	8%	8% - 8%
Pre-Prohibition Lager	2	4%	1% - 6%
Classic Rauchbier	2	2%	1% - 2%
Dunkles Bock	2	5%	4% - 5%
Fruit Cider	2	8%	3% - 14%
Kentucky Common	1	10%	10% - 10%
Lichtenhainer	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	6%	6% - 6%
French Cider	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Specialty Smoked Beer	1	8%	8% - 8%
Roggenbier	1	11%	11% - 11%
Tropical Stout	1	6%	6% - 6%
Rauchbier	1	1%	1% - 1%
German Helles Exportbier	1	8%	8% - 8%
Czech Amber Lager	1	100%	100% - 100%
Fruit Beer	1	4%	4% - 4%
Metheglin	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Most Used In: