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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2917%1% - 44%
American Pale Ale1837%1% - 32%
Specialty IPA: New England IPA1499%1% - 30%
American IPA1237%1% - 21%
Witbier10920%2% - 50%
American Light Lager7911%2% - 100%
Best Bitter736%1% - 15%
American Pale Ale727%1% - 46%
Saison668%2% - 25%
Strong Bitter576%1% - 21%
No Profile Selected539%2% - 45%
English IPA495%1% - 20%
Blonde Ale488%2% - 39%
British Golden Ale467%1% - 20%
Extra Special/Strong Bitter (ESB)454%1% - 14%
Specialty IPA: White IPA4312%1% - 50%
Standard/Ordinary Bitter437%2% - 31%
Saison4210%2% - 27%
Weissbier4015%1% - 62%
Special/Best/Premium Bitter406%2% - 20%
Ordinary Bitter367%1% - 19%
Witbier3520%1% - 50%
American Wheat Beer3312%1% - 35%
British Strong Ale315%1% - 18%
Imperial IPA266%1% - 18%
British Brown Ale255%2% - 29%
Oatmeal Stout245%1% - 25%
American Amber Ale238%2% - 13%
Weizen/Weissbier2315%3% - 47%
Specialty IPA: Belgian IPA228%1% - 18%
Experimental Beer208%2% - 17%
Irish Red Ale204%1% - 10%
Specialty IPA: Black IPA197%2% - 21%
Russian Imperial Stout195%1% - 11%
Winter Seasonal Beer185%2% - 17%
Northern English Brown185%2% - 12%
English IPA185%2% - 10%
Imperial Stout185%1% - 14%
Belgian Dark Strong Ale176%1% - 10%
Belgian Tripel178%2% - 23%
Belgian Pale Ale177%2% - 23%
Fruit Beer1614%1% - 50%
Blonde Ale168%4% - 13%
American Wheat or Rye Beer1613%5% - 40%
American Amber Ale155%2% - 9%
Sweet Stout156%2% - 10%
Berliner Weisse1519%1% - 50%
American Porter156%3% - 17%
Old Ale153%1% - 7%
American Brown Ale147%1% - 12%
Robust Porter146%2% - 16%
Dark Mild144%1% - 10%
Belgian Dark Strong Ale145%3% - 7%
Mild139%3% - 21%
Belgian Tripel139%3% - 22%
German Pilsner (Pils)137%2% - 14%
Mixed-Fermentation Sour Beer1315%2% - 33%
Brown Porter136%2% - 10%
American Stout126%2% - 17%
English Porter126%2% - 13%
Belgian Specialty Ale127%3% - 22%
Belgian Blond Ale1211%3% - 20%
Specialty IPA: Red IPA124%1% - 9%
Dry Stout116%2% - 21%
California Common Beer118%2% - 17%
Sweet Stout116%3% - 8%
Spice, Herb, or Vegetable Beer1111%3% - 55%
Belgian Golden Strong Ale116%2% - 13%
Double IPA109%3% - 19%
American Stout107%2% - 20%
International Pale Lager106%2% - 10%
Specialty IPA: Rye IPA94%2% - 8%
Kölsch97%3% - 11%
Old Ale95%2% - 7%
Trappist Single94%2% - 7%
Belgian Golden Strong Ale810%5% - 21%
Scottish Export85%2% - 8%
Belgian Dubbel89%5% - 17%
Belgian Dubbel810%6% - 20%
American Brown Ale86%2% - 11%
Foreign Extra Stout85%1% - 8%
Mixed-Style Beer76%3% - 13%
Holiday/Winter Special Spiced Beer76%2% - 9%
Australian Sparkling Ale77%1% - 12%
Bière de Garde78%3% - 15%
Kölsch79%3% - 20%
Belgian Pale Ale710%3% - 40%
Specialty Fruit Beer713%1% - 43%
Clone Beer79%2% - 22%
Belgian Blond Ale610%4% - 21%
Oatmeal Stout64%1% - 7%
California Common67%2% - 10%
Straight (Unblended) Lambic614%6% - 27%
Fruit Lambic615%2% - 40%
Specialty IPA: Brown IPA66%2% - 8%
American Strong Ale65%2% - 9%
Baltic Porter66%3% - 11%
Fruit Lambic518%5% - 36%
Irish Extra Stout54%3% - 4%
Dunkelweizen57%2% - 14%
Flanders Red Ale510%5% - 17%
Gose511%5% - 20%
Spice, Herb, or Vegetable Beer57%5% - 11%
Lambic520%3% - 38%
Munich Helles58%3% - 15%
Alternative Grain Beer416%7% - 24%
English Barleywine46%4% - 7%
Maibock/Helles Bock415%3% - 45%
Cream Ale45%2% - 8%
American Lager48%4% - 16%
Strong Scotch Ale34%2% - 5%
Weizenbock319%3% - 48%
Autumn Seasonal Beer37%5% - 10%
Wheatwine311%6% - 16%
Foreign Extra Stout39%3% - 16%
International Amber Lager37%5% - 10%
Roggenbier (German Rye Beer)315%5% - 24%
Scottish Export 80/-32%1% - 3%
Dortmunder Export34%3% - 5%
Weizenbock318%1% - 50%
Other Specialty Cider or Perry31%1% - 2%
Other Smoked Beer36%3% - 10%
German Leichtbier34%2% - 6%
Doppelbock38%2% - 17%
Brett Beer313%6% - 24%
Common Cider32%1% - 2%
American Barleywine36%5% - 7%
Dunkles Weissbier321%2% - 49%
Fruit and Spice Beer310%5% - 16%
English Barleywine37%5% - 8%
Altbier311%1% - 27%
Specialty Beer311%9% - 14%
Bohemian Pilsener23%1% - 5%
Irish Red Ale26%5% - 7%
Sahti27%5% - 10%
Dunkles Bock24%4% - 4%
Irish Stout25%4% - 6%
Flanders Red Ale215%13% - 17%
Premium American Lager23%2% - 3%
Classic American Pilsner25%2% - 8%
Braggot222%11% - 33%
Scottish Heavy24%4% - 4%
Helles Bock25%4% - 6%
Berliner Weisse217%7% - 27%
Czech Premium Pale Lager24%4% - 4%
German Helles Exportbier26%5% - 8%
French Cider217%12% - 22%
Vienna Lager24%4% - 4%
Cream Ale211%3% - 18%