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Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA10967%1% - 91%
American IPA10037%1% - 47%
American Pale Ale6618%1% - 38%
American Pale Ale5086%1% - 43%
Witbier46820%1% - 100%
Saison4178%1% - 43%
Witbier31821%2% - 53%
Extra Special/Strong Bitter (ESB)2865%1% - 16%
Special/Best/Premium Bitter2646%1% - 32%
English IPA2645%1% - 46%
Best Bitter2626%1% - 25%
American Light Lager2259%1% - 100%
California Common Beer21210%1% - 100%
Imperial IPA1946%1% - 22%
Standard/Ordinary Bitter1936%1% - 31%
Blonde Ale1759%2% - 77%
American Wheat or Rye Beer16414%2% - 56%
Weizen/Weissbier15615%2% - 80%
Strong Bitter1545%1% - 20%
American Amber Ale1486%2% - 65%
Oatmeal Stout1215%1% - 21%
Blonde Ale1197%1% - 33%
Saison11611%2% - 43%
Specialty IPA: White IPA11312%1% - 50%
British Golden Ale1066%2% - 22%
American Wheat Beer10613%2% - 100%
Ordinary Bitter1046%1% - 15%
Weissbier10315%1% - 62%
Belgian Specialty Ale1028%1% - 43%
Belgian Dark Strong Ale996%1% - 13%
Robust Porter895%1% - 20%
No Profile Selected899%1% - 62%
Fruit Beer8811%1% - 50%
Spice, Herb, or Vegetable Beer877%3% - 33%
American Amber Ale848%1% - 96%
Belgian Dark Strong Ale836%1% - 18%
Russian Imperial Stout805%1% - 11%
Mild786%1% - 48%
Double IPA766%1% - 21%
Sweet Stout735%1% - 10%
Experimental Beer7011%1% - 40%
English IPA685%2% - 10%
Northern English Brown686%2% - 24%
Dark Mild676%1% - 18%
British Strong Ale675%1% - 20%
Belgian Tripel666%1% - 20%
Old Ale655%1% - 16%
British Brown Ale655%2% - 11%
Holiday/Winter Special Spiced Beer636%1% - 15%
Strong Scotch Ale634%1% - 9%
Brown Porter625%2% - 19%
Belgian Pale Ale609%2% - 40%
Specialty Beer609%1% - 57%
Dry Stout607%1% - 22%
Specialty IPA: Black IPA586%1% - 24%
Kölsch587%2% - 22%
German Pilsner (Pils)576%2% - 26%
Belgian Pale Ale528%3% - 83%
Irish Red Ale515%2% - 15%
American Brown Ale507%2% - 18%
Dunkelweizen4812%2% - 56%
American Porter485%1% - 17%
Foreign Extra Stout466%2% - 21%
Belgian Tripel468%1% - 22%
Belgian Blond Ale4410%1% - 40%
Irish Red Ale436%1% - 27%
Belgian Dubbel437%2% - 14%
Mixed-Style Beer419%3% - 40%
American Brown Ale416%1% - 12%
Specialty IPA: Belgian IPA378%1% - 21%
English Porter376%2% - 13%
Cream Ale378%2% - 25%
American Stout366%2% - 10%
Belgian Dubbel368%3% - 20%
American Stout356%1% - 29%
Trappist Single358%2% - 25%
Specialty IPA: Red IPA356%1% - 20%
Berliner Weisse3311%1% - 27%
Belgian Blond Ale3312%3% - 41%
Winter Seasonal Beer325%1% - 17%
Sweet Stout305%2% - 8%
Scottish Export 80/-305%1% - 15%
Belgian Golden Strong Ale308%1% - 21%
Imperial Stout304%1% - 12%
Mixed-Fermentation Sour Beer2915%3% - 46%
International Pale Lager297%1% - 31%
Old Ale274%1% - 13%
Spice, Herb, or Vegetable Beer2511%2% - 55%
Berliner Weisse2524%4% - 58%
Straight (Unblended) Lambic2419%4% - 46%
Southern English Brown236%2% - 16%
Baltic Porter225%3% - 11%
Classic American Pilsner2213%2% - 52%
Specialty IPA: Rye IPA225%2% - 11%
Clone Beer2110%3% - 39%
Bohemian Pilsener217%1% - 17%
Irish Stout209%2% - 19%
Belgian Golden Strong Ale208%2% - 24%
American Barleywine207%2% - 17%
Flanders Red Ale199%2% - 19%
Oatmeal Stout195%2% - 10%
Scottish Export184%1% - 9%
Munich Dunkel185%2% - 13%
Cream Ale178%1% - 13%
Specialty Fruit Beer179%1% - 32%
Vienna Lager164%1% - 8%
Other Smoked Beer165%2% - 9%
Kölsch166%3% - 16%
American Strong Ale167%2% - 14%
Munich Dunkel1511%3% - 14%
Gose1510%3% - 21%
Specialty IPA: Brown IPA154%1% - 7%
Maibock/Helles Bock159%3% - 45%
Irish Extra Stout144%3% - 6%
Brett Beer1410%1% - 29%
Lambic1425%3% - 40%
American Lager136%2% - 16%
Fruit Lambic1224%8% - 59%
Weizenbock1211%1% - 37%
Common Cider112%1% - 6%
Doppelbock106%2% - 33%
Doppelbock108%1% - 33%
English Barleywine104%1% - 8%
Czech Premium Pale Lager105%2% - 10%
Wee Heavy104%1% - 7%
Bière de Garde97%4% - 11%
English Barleywine98%1% - 21%
Light American Lager98%5% - 11%
International Amber Lager96%2% - 9%
Weizenbock811%2% - 28%
Autumn Seasonal Beer87%2% - 9%
Alternative Grain Beer814%7% - 24%
Oktoberfest/Märzen85%2% - 11%
Other Specialty Cider or Perry81%1% - 2%
Dortmunder Export85%3% - 8%
Scottish Heavy84%2% - 8%
Standard American Lager87%2% - 14%
Bière de Garde89%3% - 19%
Gueuze825%6% - 46%
Dark American Lager810%3% - 18%
Wild Specialty Beer826%14% - 29%
Foreign Extra Stout89%3% - 16%
Dunkles Weissbier728%6% - 100%
Scottish Heavy 70/-75%3% - 11%
Fruit and Spice Beer713%8% - 33%
Flanders Red Ale713%6% - 21%
Scottish Light74%1% - 10%
Premium American Lager77%2% - 13%
Australian Sparkling Ale712%5% - 20%
Czech Pale Lager610%3% - 34%
Braggot620%5% - 33%
German Pils68%2% - 11%
Flanders Brown Ale/Oud Bruin613%4% - 24%
American Barleywine54%1% - 7%
California Common57%3% - 11%
Scottish Light 60/-54%2% - 6%
Gueuze521%11% - 30%
Munich Helles57%4% - 13%
Munich Helles56%2% - 10%
Düsseldorf Altbier57%3% - 9%
Fruit Lambic514%4% - 33%
Roggenbier (German Rye Beer)44%3% - 7%
Vienna Lager46%2% - 9%
Traditional Bock43%1% - 5%
Wood-Aged Beer43%2% - 7%
Helles Bock312%4% - 16%
International Dark Lager33%3% - 5%
Wheatwine35%5% - 6%
Festbier35%4% - 6%
German Leichtbier33%2% - 4%
Sahti39%3% - 17%
English Cider313%1% - 33%
Alternative Sugar Beer313%8% - 18%
Schwarzbier34%2% - 5%
Pre-Prohibition Lager24%1% - 6%
Baltic Porter27%4% - 10%
Fruit Cider28%3% - 14%
Classic Rauchbier22%1% - 2%
Märzen24%2% - 7%
London Brown Ale25%4% - 6%
Schwarzbier23%2% - 4%
Wood-Aged Beer29%6% - 12%
Tropical Stout16%6% - 6%
Altbier11%1% - 1%
Rauchbier11%1% - 1%
Fruit Beer14%4% - 4%
Metheglin13%3% - 3%
Dunkles Bock14%4% - 4%
French Cider12%2% - 2%
Czech Amber Lager1100%100% - 100%
Roggenbier111%11% - 11%
Specialty Wood-Aged Beer16%6% - 6%
North German Altbier113%13% - 13%
Kentucky Common110%10% - 10%
Oud Bruin110%10% - 10%
Specialty Smoked Beer18%8% - 8%
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