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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5487%1% - 100%
American IPA1,2207%1% - 47%
American Pale Ale1,0897%1% - 100%
American Pale Ale6087%1% - 100%
Witbier53120%1% - 100%
Saison5279%1% - 100%
Witbier49420%1% - 71%
Specialty IPA: New England IPA4849%1% - 100%
Best Bitter4086%1% - 25%
American Light Lager36810%1% - 100%
No Profile Selected33516%1% - 100%
Extra Special/Strong Bitter (ESB)3355%1% - 16%
English IPA3215%1% - 46%
Special/Best/Premium Bitter3026%1% - 32%
Standard/Ordinary Bitter3016%1% - 100%
Blonde Ale27810%2% - 100%
Ordinary Bitter2547%1% - 33%
Strong Bitter2436%1% - 30%
British Golden Ale2197%1% - 100%
California Common Beer21810%1% - 100%
Imperial IPA2126%1% - 22%
Saison19810%1% - 43%
Weissbier18116%1% - 100%
American Wheat Beer18013%2% - 100%
Specialty IPA: White IPA17212%1% - 50%
American Wheat or Rye Beer17114%2% - 56%
Weizen/Weissbier17015%2% - 80%
Oatmeal Stout1595%1% - 25%
American Amber Ale1586%2% - 65%
Blonde Ale1587%1% - 33%
Belgian Dark Strong Ale1578%1% - 44%
American Amber Ale1298%1% - 96%
Double IPA1268%1% - 100%
Fruit Beer12112%1% - 50%
Experimental Beer12011%1% - 46%
Sweet Stout1176%1% - 11%
Belgian Specialty Ale1158%1% - 43%
Dark Mild1146%1% - 21%
Robust Porter1116%1% - 100%
British Brown Ale1065%1% - 13%
British Strong Ale1045%1% - 23%
Russian Imperial Stout1025%1% - 51%
Spice, Herb, or Vegetable Beer1018%3% - 33%
Belgian Dark Strong Ale1006%1% - 18%
Northern English Brown975%2% - 24%
English IPA975%1% - 14%
Belgian Pale Ale927%2% - 83%
German Pilsner (Pils)896%2% - 26%
Specialty IPA: Black IPA886%1% - 24%
Mild866%1% - 21%
Brown Porter846%1% - 19%
Kölsch818%2% - 100%
Irish Red Ale787%1% - 100%
Belgian Tripel787%1% - 23%
Belgian Pale Ale7510%2% - 40%
Old Ale745%1% - 16%
Belgian Dubbel737%1% - 17%
Dry Stout707%1% - 22%
Belgian Tripel709%1% - 23%
Holiday/Winter Special Spiced Beer696%1% - 15%
American Porter695%1% - 17%
Berliner Weisse6516%1% - 50%
Imperial Stout646%1% - 23%
Strong Scotch Ale634%1% - 9%
American Stout636%1% - 29%
Mixed-Style Beer629%2% - 40%
American Brown Ale616%1% - 12%
Specialty Beer599%1% - 57%
International Pale Lager596%1% - 31%
Winter Seasonal Beer585%1% - 17%
Belgian Blond Ale5810%1% - 40%
English Porter577%2% - 80%
Foreign Extra Stout576%1% - 21%
Specialty IPA: Red IPA576%1% - 20%
American Brown Ale567%2% - 18%
Belgian Blond Ale5510%2% - 41%
Irish Red Ale545%1% - 15%
Old Ale525%1% - 15%
Dunkelweizen5213%2% - 56%
Sweet Stout515%2% - 9%
Specialty IPA: Belgian IPA509%1% - 21%
Mixed-Fermentation Sour Beer4916%2% - 46%
Trappist Single498%2% - 36%
American Stout486%2% - 17%
Spice, Herb, or Vegetable Beer4210%2% - 55%
Belgian Golden Strong Ale407%2% - 24%
Scottish Export 80/-394%1% - 15%
Belgian Dubbel398%3% - 20%
Berliner Weisse3924%3% - 100%
Scottish Export384%1% - 9%
Cream Ale378%2% - 25%
Cream Ale3310%1% - 100%
Belgian Golden Strong Ale338%1% - 21%
Gose3314%3% - 32%
Specialty IPA: Rye IPA315%2% - 11%
Munich Dunkel315%1% - 15%
Southern English Brown306%2% - 16%
Straight (Unblended) Lambic3020%4% - 46%
Oatmeal Stout296%1% - 10%
Classic American Pilsner2912%2% - 65%
Clone Beer2810%2% - 39%
Specialty Fruit Beer289%1% - 43%
Baltic Porter286%3% - 11%
Kölsch277%3% - 16%
Irish Stout259%2% - 19%
Bohemian Pilsener247%1% - 17%
Lambic2427%3% - 50%
Flanders Red Ale249%2% - 19%
Brett Beer2310%1% - 29%
English Barleywine238%1% - 33%
Specialty IPA: Brown IPA235%1% - 8%
Fruit Lambic2120%4% - 59%
American Barleywine217%2% - 17%
American Strong Ale207%2% - 14%
Vienna Lager205%1% - 17%
Other Smoked Beer195%2% - 10%
Common Cider182%1% - 6%
American Lager187%2% - 25%
Maibock/Helles Bock188%3% - 45%
Irish Extra Stout174%3% - 6%
Munich Dunkel1611%3% - 17%
Weizenbock169%2% - 34%
Munich Helles167%3% - 15%
Weizenbock1513%1% - 50%
Foreign Extra Stout157%2% - 16%
English Barleywine155%1% - 10%
International Amber Lager149%2% - 33%
German Pils149%2% - 26%
Doppelbock147%1% - 33%
Wee Heavy134%1% - 7%
Other Specialty Cider or Perry133%1% - 10%
Bière de Garde1312%3% - 29%
Australian Sparkling Ale1311%2% - 24%
Dunkles Weissbier1322%1% - 100%
Fruit Lambic1210%2% - 20%
Autumn Seasonal Beer1210%2% - 44%
Light American Lager128%3% - 13%
California Common126%2% - 11%
Flanders Red Ale1214%6% - 21%
American Barleywine115%1% - 10%
Doppelbock119%2% - 38%
Scottish Light1123%1% - 100%
Bière de Garde118%4% - 11%
Czech Premium Pale Lager115%2% - 8%
Braggot1018%5% - 33%
Dortmunder Export105%3% - 8%
Altbier1013%1% - 27%
Sahti109%3% - 17%
Dark American Lager99%2% - 18%
Scottish Heavy 70/-94%3% - 11%
Fruit and Spice Beer911%5% - 33%
Scottish Heavy95%2% - 10%
Wild Specialty Beer923%5% - 29%
Oktoberfest/Märzen94%2% - 11%
Standard American Lager98%2% - 14%
Czech Pale Lager911%3% - 34%
Alternative Grain Beer913%7% - 24%
Gueuze825%6% - 46%
Roggenbier (German Rye Beer)810%3% - 24%
Vienna Lager810%2% - 29%
German Leichtbier88%2% - 22%
Munich Helles87%2% - 10%
Baltic Porter67%3% - 15%
Premium American Lager67%2% - 13%
Wheatwine615%5% - 49%
Märzen64%2% - 8%
Düsseldorf Altbier66%3% - 9%
Gueuze622%17% - 30%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Helles Bock59%4% - 16%
Scottish Light 60/-54%2% - 6%
Schwarzbier54%2% - 7%
Alternative Sugar Beer410%4% - 18%
Wood-Aged Beer43%2% - 7%
Traditional Bock43%1% - 5%
Roggenbier310%9% - 12%
International Dark Lager33%3% - 5%
North German Altbier39%4% - 13%
English Cider313%1% - 33%
Dunkles Bock35%4% - 5%
Schwarzbier33%1% - 5%
French Cider312%2% - 22%
London Brown Ale25%4% - 6%
Oud Bruin28%7% - 10%
Fruit Cider28%3% - 14%
Wood-Aged Beer29%6% - 12%
Festbier210%5% - 15%
Classic Rauchbier22%1% - 2%
Tropical Stout27%6% - 8%
Specialty Smoked Beer214%8% - 21%
Burton Ale28%8% - 8%
Pre-Prohibition Lager24%1% - 6%
Rauchbier23%1% - 4%
Fruit Beer26%4% - 7%
Czech Amber Lager1100%100% - 100%
Specialty Wood-Aged Beer16%6% - 6%
Czech Dark Lager13%3% - 3%
Lichtenhainer120%20% - 20%
Kellerbier: Pale Kellerbier13%3% - 3%
Metheglin13%3% - 3%
Kentucky Common110%10% - 10%
German Helles Exportbier18%8% - 8%
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