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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2707%2% - 44%
American Pale Ale1637%1% - 32%
American IPA1217%1% - 21%
Specialty IPA: New England IPA1179%1% - 25%
Witbier9920%2% - 50%
American Light Lager7210%1% - 100%
American Pale Ale696%1% - 27%
Best Bitter686%1% - 15%
Saison628%2% - 25%
Strong Bitter536%1% - 21%
Blonde Ale458%2% - 39%
Extra Special/Strong Bitter (ESB)444%1% - 14%
British Golden Ale437%1% - 20%
English IPA435%1% - 10%
Specialty IPA: White IPA4212%1% - 50%
Saison3810%2% - 27%
Standard/Ordinary Bitter377%2% - 31%
Special/Best/Premium Bitter376%2% - 20%
No Profile Selected348%2% - 33%
Weissbier3415%1% - 62%
Witbier3419%1% - 50%
Ordinary Bitter337%1% - 19%
American Wheat Beer3112%2% - 35%
British Strong Ale275%1% - 18%
Imperial IPA266%1% - 18%
Weizen/Weissbier2315%3% - 47%
Oatmeal Stout235%1% - 25%
Specialty IPA: Belgian IPA228%1% - 18%
British Brown Ale225%2% - 29%
Experimental Beer208%2% - 17%
Specialty IPA: Black IPA197%2% - 21%
American Amber Ale178%2% - 13%
Northern English Brown175%2% - 12%
English IPA175%2% - 10%
Imperial Stout175%1% - 14%
Russian Imperial Stout175%1% - 11%
Belgian Pale Ale177%2% - 23%
Winter Seasonal Beer164%2% - 17%
Irish Red Ale165%1% - 10%
Belgian Dark Strong Ale166%1% - 10%
Blonde Ale168%4% - 13%
American Wheat or Rye Beer1613%5% - 40%
American Amber Ale155%2% - 9%
Belgian Tripel158%2% - 23%
American Brown Ale147%1% - 12%
Belgian Tripel1410%3% - 23%
Fruit Beer1413%1% - 50%
American Porter146%3% - 17%
Old Ale143%1% - 7%
German Pilsner (Pils)137%2% - 14%
Sweet Stout136%2% - 10%
Mild139%3% - 21%
Belgian Dark Strong Ale135%3% - 7%
Dark Mild124%1% - 10%
Berliner Weisse1217%1% - 50%
Belgian Specialty Ale127%3% - 22%
Brown Porter125%2% - 10%
California Common Beer118%2% - 17%
Robust Porter115%2% - 8%
Belgian Blond Ale1111%3% - 20%
Mixed-Fermentation Sour Beer1116%4% - 33%
Specialty IPA: Red IPA114%1% - 9%
English Porter116%2% - 13%
Spice, Herb, or Vegetable Beer1111%3% - 55%
American Stout106%2% - 10%
Double IPA109%3% - 19%
Sweet Stout105%3% - 8%
Belgian Golden Strong Ale106%2% - 13%
Dry Stout96%2% - 21%
International Pale Lager96%2% - 10%
Belgian Dubbel98%2% - 17%
American Stout97%2% - 20%
Belgian Golden Strong Ale810%5% - 21%
Mixed-Style Beer86%3% - 13%
Belgian Dubbel810%6% - 20%
Specialty IPA: Rye IPA84%2% - 8%
Kölsch87%3% - 11%
Trappist Single84%2% - 7%
Specialty Fruit Beer713%1% - 43%
Scottish Export74%1% - 8%
Holiday/Winter Special Spiced Beer76%2% - 9%
Bière de Garde78%3% - 15%
Old Ale75%2% - 7%
Foreign Extra Stout76%3% - 8%
Clone Beer79%2% - 22%
Oatmeal Stout64%1% - 7%
Kölsch69%3% - 20%
California Common67%2% - 10%
Straight (Unblended) Lambic614%6% - 27%
American Brown Ale66%2% - 10%
Belgian Pale Ale611%3% - 40%
Belgian Blond Ale610%4% - 21%
Specialty IPA: Brown IPA66%2% - 8%
Baltic Porter66%3% - 11%
Fruit Lambic518%5% - 36%
Dunkelweizen57%2% - 14%
Irish Extra Stout54%3% - 4%
Lambic520%3% - 38%
English Barleywine57%4% - 14%
Australian Sparkling Ale59%5% - 12%
Fruit Lambic515%2% - 40%
American Strong Ale55%2% - 7%
Munich Helles58%3% - 15%
Flanders Red Ale410%5% - 17%
Spice, Herb, or Vegetable Beer47%6% - 11%
Alternative Grain Beer416%7% - 24%
Maibock/Helles Bock415%3% - 45%
Strong Scotch Ale34%2% - 5%
Scottish Export 80/-32%1% - 3%
Autumn Seasonal Beer37%5% - 10%
Wheatwine311%6% - 16%
Weizenbock318%1% - 50%
International Amber Lager37%5% - 10%
Dortmunder Export34%3% - 5%
Other Smoked Beer36%3% - 10%
German Leichtbier34%2% - 6%
Roggenbier (German Rye Beer)315%5% - 24%
Gose312%7% - 20%
Common Cider32%1% - 2%
American Barleywine36%5% - 7%
Doppelbock38%2% - 17%
Fruit and Spice Beer310%5% - 16%
English Barleywine37%5% - 8%
Specialty Beer311%9% - 14%
American Lager210%5% - 16%
Weizenbock25%3% - 6%
Sahti27%5% - 10%
Irish Stout25%4% - 6%
Flanders Red Ale215%13% - 17%
Irish Red Ale26%5% - 7%
Premium American Lager23%2% - 3%
Foreign Extra Stout211%7% - 16%
Other Specialty Cider or Perry21%1% - 2%
Classic American Pilsner25%2% - 8%
Braggot222%11% - 33%
Helles Bock25%4% - 6%
Brett Beer216%8% - 24%
Dunkles Weissbier226%2% - 49%
Scottish Heavy24%4% - 4%
Vienna Lager24%4% - 4%
Czech Premium Pale Lager23%3% - 4%
Cream Ale27%5% - 8%
French Cider217%12% - 22%
Cream Ale211%3% - 18%
Altbier214%1% - 27%