Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 12,769

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1137	7%	1% - 100%
American IPA	1031	7%	1% - 47%
American Pale Ale	700	8%	1% - 38%
American Pale Ale	552	6%	1% - 43%
Witbier	475	20%	1% - 100%
Saison	421	9%	1% - 43%
Witbier	346	21%	2% - 53%
Extra Special/Strong Bitter (ESB)	293	5%	1% - 16%
English IPA	270	5%	1% - 46%
Best Bitter	266	6%	1% - 25%
Special/Best/Premium Bitter	265	6%	1% - 32%
American Light Lager	242	9%	1% - 100%
California Common Beer	212	10%	1% - 100%
Standard/Ordinary Bitter	205	6%	1% - 31%
Imperial IPA	193	6%	1% - 22%
Blonde Ale	184	9%	2% - 77%
American Wheat or Rye Beer	164	14%	2% - 56%
Weizen/Weissbier	158	15%	2% - 80%
Strong Bitter	158	5%	1% - 20%
American Amber Ale	149	6%	2% - 65%
Oatmeal Stout	126	5%	1% - 21%
Saison	125	10%	2% - 43%
Specialty IPA: White IPA	123	13%	1% - 50%
Blonde Ale	121	7%	1% - 33%
American Wheat Beer	121	13%	2% - 100%
Weissbier	113	14%	1% - 62%
British Golden Ale	113	6%	2% - 22%
Ordinary Bitter	110	6%	1% - 15%
Belgian Dark Strong Ale	102	6%	1% - 13%
Belgian Specialty Ale	102	8%	1% - 43%
Fruit Beer	93	11%	1% - 50%
Robust Porter	92	6%	1% - 20%
No Profile Selected	92	8%	1% - 62%
Spice, Herb, or Vegetable Beer	89	7%	3% - 33%
American Amber Ale	87	8%	1% - 96%
Belgian Dark Strong Ale	85	6%	1% - 18%
Experimental Beer	83	12%	1% - 46%
Double IPA	82	6%	1% - 21%
Russian Imperial Stout	79	5%	1% - 11%
Mild	78	6%	1% - 21%
Sweet Stout	78	5%	1% - 11%
Dark Mild	75	6%	1% - 18%
English IPA	71	5%	2% - 10%
British Brown Ale	71	5%	2% - 11%
Northern English Brown	69	6%	2% - 24%
British Strong Ale	68	5%	1% - 20%
Old Ale	66	5%	1% - 16%
Belgian Tripel	66	6%	1% - 20%
Holiday/Winter Special Spiced Beer	63	6%	1% - 15%
Strong Scotch Ale	63	4%	1% - 9%
Brown Porter	62	5%	2% - 19%
German Pilsner (Pils)	62	6%	2% - 26%
Specialty Beer	60	9%	1% - 57%
Dry Stout	60	7%	1% - 22%
Belgian Pale Ale	59	9%	2% - 40%
Kölsch	59	7%	2% - 22%
Specialty IPA: Black IPA	58	6%	1% - 24%
Belgian Pale Ale	56	8%	2% - 83%
Irish Red Ale	52	5%	1% - 15%
Belgian Tripel	51	8%	1% - 22%
American Brown Ale	50	7%	2% - 18%
American Porter	50	5%	1% - 17%
Foreign Extra Stout	48	6%	2% - 21%
Dunkelweizen	48	12%	2% - 56%
Irish Red Ale	45	6%	1% - 27%
American Brown Ale	44	6%	1% - 12%
Belgian Blond Ale	44	10%	1% - 40%
Belgian Dubbel	44	7%	2% - 14%
Mixed-Style Beer	41	9%	3% - 40%
English Porter	40	5%	2% - 13%
American Stout	39	6%	1% - 29%
Specialty IPA: Red IPA	37	6%	1% - 20%
Specialty IPA: Belgian IPA	37	11%	1% - 91%
Trappist Single	37	8%	2% - 25%
Cream Ale	37	8%	2% - 25%
American Stout	37	6%	2% - 10%
Belgian Blond Ale	36	12%	3% - 41%
Belgian Dubbel	36	8%	3% - 20%
Imperial Stout	34	4%	1% - 12%
Berliner Weisse	34	11%	1% - 27%
Sweet Stout	32	5%	2% - 8%
Scottish Export 80/-	32	5%	1% - 15%
Winter Seasonal Beer	32	5%	1% - 17%
International Pale Lager	31	7%	1% - 31%
Belgian Golden Strong Ale	31	8%	1% - 21%
Mixed-Fermentation Sour Beer	30	15%	3% - 46%
Old Ale	28	4%	1% - 13%
Spice, Herb, or Vegetable Beer	27	11%	2% - 55%
Berliner Weisse	27	23%	4% - 58%
Straight (Unblended) Lambic	26	19%	4% - 46%
Southern English Brown	24	6%	2% - 16%
Specialty IPA: New England IPA	23	8%	2% - 27%
Baltic Porter	22	5%	3% - 11%
Classic American Pilsner	22	12%	2% - 52%
Specialty IPA: Rye IPA	22	5%	2% - 11%
Bohemian Pilsener	21	7%	1% - 17%
Clone Beer	21	10%	3% - 39%
Flanders Red Ale	20	9%	2% - 19%
Irish Stout	20	9%	2% - 19%
American Barleywine	20	7%	2% - 17%
Belgian Golden Strong Ale	20	8%	2% - 24%
Oatmeal Stout	20	5%	2% - 10%
Scottish Export	19	4%	1% - 9%
Cream Ale	19	8%	1% - 13%
Specialty Fruit Beer	19	8%	1% - 32%
Munich Dunkel	18	5%	2% - 13%
Specialty IPA: Brown IPA	17	4%	1% - 8%
American Strong Ale	17	7%	2% - 14%
Brett Beer	17	10%	1% - 29%
Kölsch	17	7%	3% - 16%
Other Smoked Beer	16	5%	2% - 9%
Vienna Lager	16	4%	1% - 8%
Gose	16	10%	3% - 21%
Maibock/Helles Bock	15	9%	3% - 45%
Lambic	15	26%	3% - 40%
Munich Dunkel	15	11%	3% - 14%
American Lager	14	6%	2% - 16%
Fruit Lambic	14	24%	9% - 59%
Irish Extra Stout	14	4%	3% - 6%
Weizenbock	12	11%	1% - 37%
Common Cider	11	2%	1% - 6%
Wee Heavy	11	4%	1% - 7%
Bière de Garde	10	7%	4% - 11%
International Amber Lager	10	6%	2% - 9%
English Barleywine	10	8%	1% - 21%
Doppelbock	10	6%	2% - 33%
English Barleywine	10	4%	1% - 8%
Doppelbock	10	8%	1% - 33%
Czech Premium Pale Lager	9	5%	2% - 10%
Foreign Extra Stout	9	8%	2% - 16%
Other Specialty Cider or Perry	9	1%	1% - 4%
Alternative Grain Beer	9	13%	7% - 24%
Light American Lager	9	8%	5% - 11%
Flanders Red Ale	8	13%	6% - 21%
Scottish Heavy	8	4%	2% - 8%
Dark American Lager	8	10%	3% - 18%
Oktoberfest/Märzen	8	5%	2% - 11%
Autumn Seasonal Beer	8	7%	2% - 9%
Bière de Garde	8	9%	3% - 19%
Dortmunder Export	8	5%	3% - 8%
Weizenbock	8	9%	2% - 28%
Standard American Lager	8	7%	2% - 14%
Gueuze	8	25%	6% - 46%
Australian Sparkling Ale	8	11%	2% - 20%
Wild Specialty Beer	7	26%	14% - 29%
Scottish Light	7	4%	1% - 10%
Premium American Lager	7	7%	2% - 13%
Scottish Heavy 70/-	7	5%	3% - 11%
Dunkles Weissbier	7	28%	6% - 100%
German Pils	7	7%	2% - 11%
Fruit and Spice Beer	7	13%	8% - 33%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Braggot	6	20%	5% - 33%
Czech Pale Lager	6	10%	3% - 34%
California Common	6	7%	2% - 11%
Gueuze	6	20%	11% - 30%
Munich Helles	5	6%	2% - 10%
Düsseldorf Altbier	5	7%	3% - 9%
Sahti	5	10%	3% - 17%
American Barleywine	5	4%	1% - 7%
Scottish Light 60/-	5	4%	2% - 6%
Munich Helles	5	7%	4% - 13%
Wood-Aged Beer	4	3%	2% - 7%
Roggenbier (German Rye Beer)	4	4%	3% - 7%
Fruit Lambic	4	10%	4% - 13%
Vienna Lager	4	6%	2% - 9%
Festbier	4	7%	4% - 15%
Traditional Bock	4	3%	1% - 5%
Alternative Sugar Beer	3	13%	8% - 18%
Helles Bock	3	12%	4% - 16%
Schwarzbier	3	3%	1% - 5%
International Dark Lager	3	3%	3% - 5%
Schwarzbier	3	4%	2% - 7%
German Leichtbier	3	3%	2% - 4%
Wheatwine	3	5%	5% - 6%
English Cider	3	13%	1% - 33%
Baltic Porter	3	7%	4% - 10%
North German Altbier	2	8%	4% - 13%
Wood-Aged Beer	2	9%	6% - 12%
Pre-Prohibition Lager	2	4%	1% - 6%
Märzen	2	4%	2% - 7%
Fruit Cider	2	8%	3% - 14%
Classic Rauchbier	2	2%	1% - 2%
London Brown Ale	2	5%	4% - 6%
Oud Bruin	1	10%	10% - 10%
Lichtenhainer	1	20%	20% - 20%
Kentucky Common	1	10%	10% - 10%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Specialty Smoked Beer	1	8%	8% - 8%
Tropical Stout	1	6%	6% - 6%
Altbier	1	1%	1% - 1%
Rauchbier	1	1%	1% - 1%
Fruit Beer	1	4%	4% - 4%
Metheglin	1	3%	3% - 3%
Dunkles Bock	1	4%	4% - 4%
French Cider	1	2%	2% - 2%
Czech Amber Lager	1	100%	100% - 100%
Roggenbier	1	11%	11% - 11%
Specialty Wood-Aged Beer	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: