Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 9,275

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	870	6%	1% - 47%
American IPA	609	6%	1% - 44%
American Pale Ale	464	6%	1% - 37%
Witbier	408	21%	1% - 75%
American Pale Ale	400	7%	1% - 38%
Saison	372	8%	1% - 43%
Extra Special/Strong Bitter (ESB)	267	5%	1% - 16%
Special/Best/Premium Bitter	240	6%	1% - 32%
English IPA	223	5%	1% - 46%
California Common Beer	203	11%	1% - 100%
Witbier	200	21%	2% - 50%
Best Bitter	178	6%	1% - 25%
Imperial IPA	176	6%	1% - 22%
American Wheat or Rye Beer	161	14%	2% - 56%
Standard/Ordinary Bitter	156	6%	1% - 31%
Weizen/Weissbier	142	16%	2% - 80%
American Light Lager	141	9%	1% - 100%
American Amber Ale	141	6%	2% - 65%
Blonde Ale	112	9%	2% - 77%
Strong Bitter	102	5%	1% - 20%
Blonde Ale	102	7%	1% - 33%
Oatmeal Stout	98	5%	1% - 21%
Belgian Specialty Ale	96	8%	1% - 43%
Spice, Herb, or Vegetable Beer	83	7%	3% - 33%
Saison	80	10%	2% - 43%
Fruit Beer	74	11%	1% - 50%
Specialty IPA: White IPA	72	12%	1% - 50%
Mild	71	6%	1% - 21%
Russian Imperial Stout	71	5%	1% - 11%
Belgian Dark Strong Ale	70	6%	1% - 13%
No Profile Selected	69	8%	1% - 62%
American Wheat Beer	69	13%	2% - 100%
Belgian Dark Strong Ale	68	6%	1% - 18%
Ordinary Bitter	68	6%	1% - 11%
Robust Porter	66	6%	1% - 17%
Weissbier	66	14%	2% - 62%
Strong Scotch Ale	62	4%	1% - 9%
Old Ale	60	5%	1% - 16%
Specialty Beer	60	9%	1% - 57%
British Golden Ale	59	6%	2% - 22%
Holiday/Winter Special Spiced Beer	58	6%	1% - 15%
Belgian Tripel	56	5%	1% - 16%
Sweet Stout	56	5%	1% - 10%
Belgian Pale Ale	54	9%	2% - 40%
Northern English Brown	54	6%	2% - 24%
Dry Stout	54	8%	1% - 22%
American Amber Ale	53	8%	1% - 96%
Irish Red Ale	49	5%	2% - 15%
Brown Porter	48	5%	2% - 19%
Kölsch	47	8%	2% - 22%
Dark Mild	47	6%	1% - 18%
Dunkelweizen	45	12%	2% - 56%
American Brown Ale	44	7%	2% - 18%
Belgian Blond Ale	41	10%	1% - 40%
Foreign Extra Stout	40	6%	2% - 21%
Experimental Beer	40	10%	1% - 25%
Double IPA	40	6%	2% - 19%
English IPA	39	4%	2% - 10%
German Pilsner (Pils)	37	7%	2% - 26%
Specialty IPA: Black IPA	36	6%	1% - 24%
American Stout	34	6%	2% - 10%
Cream Ale	33	8%	2% - 25%
Belgian Dubbel	33	7%	3% - 20%
British Strong Ale	32	5%	2% - 18%
Specialty IPA: Belgian IPA	32	8%	1% - 21%
British Brown Ale	30	6%	2% - 11%
American Porter	29	5%	1% - 17%
Scottish Export 80/-	28	5%	1% - 15%
Belgian Pale Ale	27	10%	3% - 83%
Irish Red Ale	27	6%	1% - 27%
Belgian Golden Strong Ale	27	7%	1% - 12%
Belgian Tripel	27	8%	4% - 22%
Mixed-Style Beer	25	8%	3% - 13%
Belgian Dubbel	21	7%	2% - 14%
English Porter	21	6%	2% - 13%
Berliner Weisse	21	27%	4% - 58%
Southern English Brown	20	6%	2% - 16%
Baltic Porter	20	5%	3% - 11%
Straight (Unblended) Lambic	20	20%	4% - 46%
American Brown Ale	19	6%	2% - 12%
Bohemian Pilsener	19	6%	1% - 15%
American Barleywine	19	7%	2% - 17%
Flanders Red Ale	18	10%	4% - 19%
Old Ale	18	5%	1% - 16%
Winter Seasonal Beer	18	8%	1% - 17%
Specialty IPA: Rye IPA	17	5%	2% - 11%
Imperial Stout	17	5%	1% - 12%
Other Smoked Beer	16	5%	2% - 9%
Mixed-Fermentation Sour Beer	16	15%	3% - 46%
Belgian Blond Ale	16	12%	3% - 41%
American Stout	15	6%	2% - 15%
Berliner Weisse	15	9%	1% - 17%
Vienna Lager	14	4%	1% - 8%
Irish Stout	14	8%	2% - 19%
Spice, Herb, or Vegetable Beer	14	10%	2% - 55%
Sweet Stout	14	5%	3% - 8%
Specialty IPA: Red IPA	14	7%	2% - 20%
Classic American Pilsner	14	14%	2% - 52%
International Pale Lager	14	4%	1% - 14%
Cream Ale	13	8%	5% - 13%
Irish Extra Stout	13	4%	2% - 6%
Trappist Single	13	10%	3% - 19%
Scottish Export	13	3%	1% - 9%
Specialty IPA: Brown IPA	13	4%	1% - 7%
Oatmeal Stout	13	5%	2% - 7%
Clone Beer	12	8%	3% - 19%
Belgian Golden Strong Ale	12	5%	2% - 9%
Weizenbock	12	12%	1% - 37%
Specialty Fruit Beer	11	10%	1% - 32%
Maibock/Helles Bock	11	10%	6% - 45%
Gose	11	10%	3% - 21%
Doppelbock	10	6%	2% - 33%
Common Cider	10	2%	1% - 6%
Kölsch	10	7%	4% - 16%
Munich Dunkel	10	12%	3% - 14%
Bière de Garde	9	7%	4% - 11%
Light American Lager	9	8%	4% - 11%
English Barleywine	9	4%	1% - 5%
Lambic	9	28%	3% - 40%
Fruit Lambic	8	27%	9% - 59%
Other Specialty Cider or Perry	8	1%	1% - 2%
Alternative Grain Beer	8	14%	7% - 24%
Standard American Lager	8	7%	2% - 14%
American Strong Ale	8	7%	2% - 12%
Munich Dunkel	8	6%	5% - 13%
Doppelbock	7	10%	2% - 33%
Bière de Garde	7	10%	3% - 19%
Premium American Lager	7	7%	2% - 13%
American Lager	7	6%	2% - 16%
Czech Premium Pale Lager	6	5%	3% - 10%
International Amber Lager	6	6%	2% - 9%
Braggot	6	20%	5% - 33%
Oktoberfest/Märzen	6	5%	2% - 11%
Scottish Heavy 70/-	6	5%	3% - 11%
Brett Beer	6	14%	4% - 29%
Gueuze	6	23%	6% - 46%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Dark American Lager	6	7%	3% - 11%
English Barleywine	6	6%	1% - 14%
Scottish Heavy	5	5%	2% - 8%
Munich Helles	5	6%	2% - 10%
Scottish Light	5	5%	2% - 10%
Weizenbock	5	13%	2% - 28%
Düsseldorf Altbier	5	7%	3% - 9%
Dunkles Weissbier	5	39%	8% - 100%
Dortmunder Export	5	5%	3% - 8%
Australian Sparkling Ale	5	12%	5% - 20%
Autumn Seasonal Beer	5	7%	5% - 9%
Scottish Light 60/-	4	4%	2% - 6%
Wood-Aged Beer	4	3%	2% - 7%
Foreign Extra Stout	4	13%	5% - 16%
Munich Helles	4	8%	4% - 13%
Roggenbier (German Rye Beer)	4	4%	3% - 7%
American Barleywine	4	4%	1% - 7%
English Cider	3	13%	1% - 33%
Traditional Bock	3	2%	1% - 3%
German Pils	3	7%	2% - 10%
Wheatwine	3	5%	5% - 6%
Fruit Lambic	3	11%	9% - 12%
Classic Rauchbier	2	2%	1% - 2%
German Leichtbier	2	2%	2% - 3%
Flanders Red Ale	2	14%	8% - 21%
California Common	2	11%	10% - 11%
Gueuze	2	26%	17% - 36%
Fruit and Spice Beer	2	9%	8% - 9%
London Brown Ale	2	5%	4% - 6%
Schwarzbier	2	3%	2% - 4%
Schwarzbier	2	5%	5% - 5%
Wee Heavy	2	5%	4% - 5%
Fruit Cider	2	8%	3% - 14%
Metheglin	1	3%	3% - 3%
Wild Specialty Beer	1	25%	25% - 25%
Roggenbier	1	11%	11% - 11%
Czech Pale Lager	1	6%	6% - 6%
Sahti	1	3%	3% - 3%
Pre-Prohibition Lager	1	1%	1% - 1%
North German Altbier	1	13%	13% - 13%
Specialty Smoked Beer	1	8%	8% - 8%
French Cider	1	2%	2% - 2%
Kentucky Common	1	10%	10% - 10%
Fruit Beer	1	4%	4% - 4%
Wood-Aged Beer	1	12%	12% - 12%
Baltic Porter	1	10%	10% - 10%
Oud Bruin	1	10%	10% - 10%
Specialty Wood-Aged Beer	1	6%	6% - 6%

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Most Used In: