bullet Brewer's Friend iPhone Apps

Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8706%1% - 47%
American IPA6096%1% - 44%
American Pale Ale4646%1% - 37%
Witbier40821%1% - 75%
American Pale Ale4007%1% - 38%
Saison3728%1% - 43%
Extra Special/Strong Bitter (ESB)2675%1% - 16%
Special/Best/Premium Bitter2406%1% - 32%
English IPA2235%1% - 46%
California Common Beer20311%1% - 100%
Witbier20021%2% - 50%
Best Bitter1786%1% - 25%
Imperial IPA1766%1% - 22%
American Wheat or Rye Beer16114%2% - 56%
Standard/Ordinary Bitter1566%1% - 31%
Weizen/Weissbier14216%2% - 80%
American Light Lager1419%1% - 100%
American Amber Ale1416%2% - 65%
Blonde Ale1129%2% - 77%
Strong Bitter1025%1% - 20%
Blonde Ale1027%1% - 33%
Oatmeal Stout985%1% - 21%
Belgian Specialty Ale968%1% - 43%
Spice, Herb, or Vegetable Beer837%3% - 33%
Saison8010%2% - 43%
Fruit Beer7411%1% - 50%
Specialty IPA: White IPA7212%1% - 50%
Mild716%1% - 21%
Russian Imperial Stout715%1% - 11%
Belgian Dark Strong Ale706%1% - 13%
No Profile Selected698%1% - 62%
American Wheat Beer6913%2% - 100%
Belgian Dark Strong Ale686%1% - 18%
Ordinary Bitter686%1% - 11%
Robust Porter666%1% - 17%
Weissbier6614%2% - 62%
Strong Scotch Ale624%1% - 9%
Old Ale605%1% - 16%
Specialty Beer609%1% - 57%
British Golden Ale596%2% - 22%
Holiday/Winter Special Spiced Beer586%1% - 15%
Belgian Tripel565%1% - 16%
Sweet Stout565%1% - 10%
Belgian Pale Ale549%2% - 40%
Northern English Brown546%2% - 24%
Dry Stout548%1% - 22%
American Amber Ale538%1% - 96%
Irish Red Ale495%2% - 15%
Brown Porter485%2% - 19%
Kölsch478%2% - 22%
Dark Mild476%1% - 18%
Dunkelweizen4512%2% - 56%
American Brown Ale447%2% - 18%
Belgian Blond Ale4110%1% - 40%
Foreign Extra Stout406%2% - 21%
Experimental Beer4010%1% - 25%
Double IPA406%2% - 19%
English IPA394%2% - 10%
German Pilsner (Pils)377%2% - 26%
Specialty IPA: Black IPA366%1% - 24%
American Stout346%2% - 10%
Cream Ale338%2% - 25%
Belgian Dubbel337%3% - 20%
British Strong Ale325%2% - 18%
Specialty IPA: Belgian IPA328%1% - 21%
British Brown Ale306%2% - 11%
American Porter295%1% - 17%
Scottish Export 80/-285%1% - 15%
Belgian Pale Ale2710%3% - 83%
Irish Red Ale276%1% - 27%
Belgian Golden Strong Ale277%1% - 12%
Belgian Tripel278%4% - 22%
Mixed-Style Beer258%3% - 13%
Belgian Dubbel217%2% - 14%
English Porter216%2% - 13%
Berliner Weisse2127%4% - 58%
Southern English Brown206%2% - 16%
Baltic Porter205%3% - 11%
Straight (Unblended) Lambic2020%4% - 46%
American Brown Ale196%2% - 12%
Bohemian Pilsener196%1% - 15%
American Barleywine197%2% - 17%
Flanders Red Ale1810%4% - 19%
Old Ale185%1% - 16%
Winter Seasonal Beer188%1% - 17%
Specialty IPA: Rye IPA175%2% - 11%
Imperial Stout175%1% - 12%
Other Smoked Beer165%2% - 9%
Mixed-Fermentation Sour Beer1615%3% - 46%
Belgian Blond Ale1612%3% - 41%
American Stout156%2% - 15%
Berliner Weisse159%1% - 17%
Vienna Lager144%1% - 8%
Irish Stout148%2% - 19%
Spice, Herb, or Vegetable Beer1410%2% - 55%
Sweet Stout145%3% - 8%
Specialty IPA: Red IPA147%2% - 20%
Classic American Pilsner1414%2% - 52%
International Pale Lager144%1% - 14%
Cream Ale138%5% - 13%
Irish Extra Stout134%2% - 6%
Trappist Single1310%3% - 19%
Scottish Export133%1% - 9%
Specialty IPA: Brown IPA134%1% - 7%
Oatmeal Stout135%2% - 7%
Clone Beer128%3% - 19%
Belgian Golden Strong Ale125%2% - 9%
Weizenbock1212%1% - 37%
Specialty Fruit Beer1110%1% - 32%
Maibock/Helles Bock1110%6% - 45%
Gose1110%3% - 21%
Doppelbock106%2% - 33%
Common Cider102%1% - 6%
Kölsch107%4% - 16%
Munich Dunkel1012%3% - 14%
Bière de Garde97%4% - 11%
Light American Lager98%4% - 11%
English Barleywine94%1% - 5%
Lambic928%3% - 40%
Fruit Lambic827%9% - 59%
Other Specialty Cider or Perry81%1% - 2%
Alternative Grain Beer814%7% - 24%
Standard American Lager87%2% - 14%
American Strong Ale87%2% - 12%
Munich Dunkel86%5% - 13%
Doppelbock710%2% - 33%
Bière de Garde710%3% - 19%
Premium American Lager77%2% - 13%
American Lager76%2% - 16%
Czech Premium Pale Lager65%3% - 10%
International Amber Lager66%2% - 9%
Braggot620%5% - 33%
Oktoberfest/Märzen65%2% - 11%
Scottish Heavy 70/-65%3% - 11%
Brett Beer614%4% - 29%
Gueuze623%6% - 46%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Dark American Lager67%3% - 11%
English Barleywine66%1% - 14%
Scottish Heavy55%2% - 8%
Munich Helles56%2% - 10%
Scottish Light55%2% - 10%
Weizenbock513%2% - 28%
Düsseldorf Altbier57%3% - 9%
Dunkles Weissbier539%8% - 100%
Dortmunder Export55%3% - 8%
Australian Sparkling Ale512%5% - 20%
Autumn Seasonal Beer57%5% - 9%
Scottish Light 60/-44%2% - 6%
Wood-Aged Beer43%2% - 7%
Foreign Extra Stout413%5% - 16%
Munich Helles48%4% - 13%
Roggenbier (German Rye Beer)44%3% - 7%
American Barleywine44%1% - 7%
English Cider313%1% - 33%
Traditional Bock32%1% - 3%
German Pils37%2% - 10%
Wheatwine35%5% - 6%
Fruit Lambic311%9% - 12%
Classic Rauchbier22%1% - 2%
German Leichtbier22%2% - 3%
Flanders Red Ale214%8% - 21%
California Common211%10% - 11%
Gueuze226%17% - 36%
Fruit and Spice Beer29%8% - 9%
London Brown Ale25%4% - 6%
Schwarzbier23%2% - 4%
Schwarzbier25%5% - 5%
Wee Heavy25%4% - 5%
Fruit Cider28%3% - 14%
Metheglin13%3% - 3%
Wild Specialty Beer125%25% - 25%
Roggenbier111%11% - 11%
Czech Pale Lager16%6% - 6%
Sahti13%3% - 3%
Pre-Prohibition Lager11%1% - 1%
North German Altbier113%13% - 13%
Specialty Smoked Beer18%8% - 8%
French Cider12%2% - 2%
Kentucky Common110%10% - 10%
Fruit Beer14%4% - 4%
Wood-Aged Beer112%12% - 12%
Baltic Porter110%10% - 10%
Oud Bruin110%10% - 10%
Specialty Wood-Aged Beer16%6% - 6%
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus