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Torrified Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9026%1% - 47%
American IPA6946%1% - 44%
American Pale Ale4736%1% - 43%
American Pale Ale4347%1% - 38%
Witbier41721%1% - 75%
Saison3818%1% - 43%
Extra Special/Strong Bitter (ESB)2685%1% - 16%
Special/Best/Premium Bitter2476%1% - 32%
English IPA2365%1% - 46%
Witbier21221%2% - 50%
California Common Beer20510%1% - 100%
Best Bitter1966%1% - 25%
Imperial IPA1816%1% - 22%
Standard/Ordinary Bitter1656%1% - 31%
American Wheat or Rye Beer16214%2% - 56%
American Light Lager1539%1% - 100%
Weizen/Weissbier14316%2% - 80%
American Amber Ale1426%2% - 65%
Blonde Ale1319%2% - 77%
Strong Bitter1085%1% - 20%
Blonde Ale1067%1% - 33%
Oatmeal Stout1045%1% - 21%
Belgian Specialty Ale968%1% - 43%
Saison9010%2% - 43%
Spice, Herb, or Vegetable Beer837%3% - 33%
Specialty IPA: White IPA8011%1% - 50%
American Wheat Beer7713%2% - 100%
Fruit Beer7611%1% - 50%
Ordinary Bitter765%1% - 11%
No Profile Selected759%1% - 62%
Belgian Dark Strong Ale756%1% - 13%
Mild736%1% - 21%
Weissbier7315%2% - 62%
Russian Imperial Stout725%1% - 11%
Belgian Dark Strong Ale726%1% - 18%
Robust Porter705%1% - 17%
British Golden Ale676%2% - 22%
Strong Scotch Ale634%1% - 9%
Old Ale625%1% - 16%
Holiday/Winter Special Spiced Beer606%1% - 15%
Specialty Beer609%1% - 57%
American Amber Ale598%1% - 96%
Sweet Stout585%1% - 10%
Belgian Tripel585%1% - 16%
Northern English Brown576%2% - 24%
Dry Stout578%1% - 22%
Belgian Pale Ale549%2% - 40%
Brown Porter535%2% - 19%
Irish Red Ale515%2% - 15%
Dark Mild516%1% - 18%
Kölsch507%2% - 22%
Double IPA506%2% - 19%
Foreign Extra Stout456%2% - 21%
Dunkelweizen4512%2% - 56%
British Strong Ale446%1% - 20%
American Brown Ale447%2% - 18%
Experimental Beer4311%1% - 25%
German Pilsner (Pils)427%2% - 26%
English IPA415%2% - 10%
Belgian Blond Ale4110%1% - 40%
Specialty IPA: Black IPA416%1% - 24%
British Brown Ale405%2% - 11%
American Porter355%1% - 17%
American Stout346%2% - 10%
Belgian Dubbel347%3% - 20%
Cream Ale338%2% - 25%
Belgian Pale Ale339%3% - 83%
Specialty IPA: Belgian IPA328%1% - 21%
Mixed-Style Beer319%3% - 40%
Scottish Export 80/-295%1% - 15%
Belgian Tripel298%3% - 22%
Irish Red Ale286%1% - 27%
Belgian Golden Strong Ale277%1% - 12%
Belgian Dubbel267%2% - 14%
English Porter256%2% - 13%
Belgian Blond Ale2213%3% - 41%
Berliner Weisse2226%4% - 58%
Baltic Porter215%3% - 11%
Old Ale214%1% - 16%
American Brown Ale216%2% - 12%
Imperial Stout204%1% - 12%
Specialty IPA: Red IPA207%2% - 20%
Southern English Brown206%2% - 16%
Spice, Herb, or Vegetable Beer2011%2% - 55%
Straight (Unblended) Lambic2020%4% - 46%
Flanders Red Ale1910%4% - 19%
American Stout196%1% - 15%
Bohemian Pilsener196%1% - 15%
American Barleywine197%2% - 17%
Winter Seasonal Beer197%1% - 17%
Mixed-Fermentation Sour Beer1815%3% - 46%
Sweet Stout185%3% - 8%
Specialty IPA: Rye IPA175%2% - 11%
Irish Stout179%2% - 19%
Berliner Weisse179%1% - 17%
Other Smoked Beer165%2% - 9%
Clone Beer159%3% - 19%
Classic American Pilsner1514%2% - 52%
International Pale Lager154%1% - 14%
Scottish Export153%1% - 9%
Oatmeal Stout145%2% - 8%
Vienna Lager144%1% - 8%
Specialty IPA: Brown IPA134%1% - 7%
Cream Ale138%5% - 13%
Irish Extra Stout134%2% - 6%
Specialty Fruit Beer1210%1% - 32%
Trappist Single1210%3% - 19%
Gose129%3% - 21%
Weizenbock1212%1% - 37%
Belgian Golden Strong Ale126%2% - 15%
Munich Dunkel1212%3% - 14%
American Strong Ale117%2% - 14%
Common Cider112%1% - 6%
Maibock/Helles Bock1110%6% - 45%
Doppelbock106%2% - 33%
Kölsch107%4% - 16%
Bière de Garde97%4% - 11%
Light American Lager98%5% - 11%
Munich Dunkel96%5% - 13%
English Barleywine94%1% - 5%
Fruit Lambic827%9% - 59%
Bière de Garde89%3% - 19%
Other Specialty Cider or Perry81%1% - 2%
Alternative Grain Beer814%7% - 24%
American Lager86%2% - 16%
Standard American Lager87%2% - 14%
Lambic828%3% - 40%
Doppelbock710%2% - 33%
Brett Beer713%4% - 29%
Premium American Lager77%2% - 13%
English Barleywine76%1% - 14%
Braggot620%5% - 33%
Oktoberfest/Märzen65%2% - 11%
Scottish Heavy 70/-65%3% - 11%
Gueuze623%6% - 46%
International Amber Lager66%2% - 9%
Czech Premium Pale Lager65%3% - 10%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Dark American Lager67%3% - 11%
Weizenbock611%2% - 28%
Autumn Seasonal Beer67%5% - 9%
Dunkles Weissbier539%8% - 100%
Munich Helles56%2% - 10%
Scottish Light 60/-54%2% - 6%
Dortmunder Export55%3% - 8%
Scottish Heavy55%2% - 8%
Düsseldorf Altbier57%3% - 9%
Scottish Light55%2% - 10%
Wee Heavy53%1% - 5%
Australian Sparkling Ale512%5% - 20%
Flanders Red Ale416%8% - 21%
Wild Specialty Beer428%25% - 29%
Wood-Aged Beer43%2% - 7%
Munich Helles48%4% - 13%
Roggenbier (German Rye Beer)44%3% - 7%
Foreign Extra Stout413%5% - 16%
American Barleywine44%1% - 7%
California Common38%3% - 11%
German Pils37%2% - 10%
Wheatwine35%5% - 6%
English Cider313%1% - 33%
Traditional Bock32%1% - 3%
Fruit Lambic311%9% - 12%
Fruit and Spice Beer317%8% - 33%
Vienna Lager38%8% - 9%
Classic Rauchbier22%1% - 2%
Gueuze226%17% - 36%
London Brown Ale25%4% - 6%
Schwarzbier25%5% - 5%
Schwarzbier23%2% - 4%
Fruit Cider28%3% - 14%
Kentucky Common110%10% - 10%
German Leichtbier12%2% - 2%
Metheglin13%3% - 3%
Märzen12%2% - 2%
Czech Pale Lager16%6% - 6%
Baltic Porter110%10% - 10%
Sahti13%3% - 3%
Roggenbier111%11% - 11%
North German Altbier113%13% - 13%
French Cider12%2% - 2%
Festbier18%8% - 8%
Fruit Beer14%4% - 4%
Wood-Aged Beer112%12% - 12%
Oud Bruin110%10% - 10%
Specialty Smoked Beer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
Pre-Prohibition Lager11%1% - 1%
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