Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#005 Cream Ale	2.75 gal	6.04%	26.9	1.056	1.010		BIAB	4430
Peaches and Cream	11 gal	5.09%	16.47	1.050	1.011		All Grain	3089
Morning Bell	7.5 gal	5.43%	10.66	1.053	1.011		All Grain	2316
2019 Cucumber Cream Ale	5 gal	5.64%	24.18	1.055	1.012		All Grain	2202
Cascade cream ale	5 gal	5.83%	21.52	1.055	1.010		All Grain	2151
Peach Wood Cream Ale	5.25 gal	5.45%	18.77	1.052	1.011		All Grain	1410
Mikkeller Cream Ale clone	20 L	2.27%	58.95	1.022	1.005		All Grain	1353
Cali Creamin' Clone	5.5 gal	4.9%	19.71	1.050	1.012		All Grain	1229
Lime Cream Ale	6 gal	4.58%	35.15	1.044	1.009		All Grain	1229
PRAIA DE IRACEMA	33 L	5.45%	11.95	1.049	1.007		BIAB	1221

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cream Ale Minore	20 L	4.71%	0	1.048	1.012		All Grain	3
Cream Ale Minore	20 L	4.71%	0	1.048	1.012		All Grain	5
Deniz s	15 L	5.54%	0	1.056	1.013		All Grain	2
Awesome Recipe	35 L	4.31%	0	1.043	1.010		All Grain	1
Cream Ale	11 gal	4.97%	14.54	1.050	1.012		All Grain	17
Awesome Recipe	1 gal	4.96%	21.5	1.050	1.013		All Grain	9
Cream ale	23 L	5.51%	26.1	1.052	1.010		All Grain	18
young turšič	85 L	5.47%	11.14	1.050	1.009		All Grain	7
Awesome Recipe	23 L	4.86%	21.01	1.049	1.012		BIAB	10
Cream Ale	4 gal	4.64%	34.25	1.045	1.010		All Grain	65

Fermentables Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	578		Adjunct	raw	0.5°L	40	14%	2% - 100%
American - Pale 2-Row	506	American	Grain	base malt	1.8°L	37	64%	4% - 100%
American - Pilsner	173	American	Grain	base malt	1.8°L	37	65%	9% - 100%
American - Carapils (Dextrine Malt)	166	American	Grain	crystal malt	1.8°L	33	6%	2% - 26%
Flaked Rice	136		Adjunct	raw	0.5°L	40	9%	2% - 30%
Flaked Oats	114		Adjunct	raw	2.2°L	33	9%	0% - 100%
German - Pilsner	105	German	Grain	base malt	1.6°L	38	64%	11% - 100%
American - Pale 6-Row	102	American	Grain	base malt	1.8°L	35	45%	5% - 100%
Corn Sugar - Dextrose	97		Sugar	sugar	0.5°L	42	11%	0% - 40%
Canadian - Honey Malt	97	Canadian	Grain	base malt	25°L	37	7%	1% - 15%

Hops Used In Cream Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	220	7	44%	6% - 100%
Saaz	143	3.5	43%	10% - 100%
Willamette	108	4.5	48%	13% - 100%
Cluster	106	6.5	57%	5% - 100%
Magnum	72	15	40%	3% - 100%
Liberty	70	4	50%	5% - 100%
Crystal	65	4.3	47%	5% - 100%
Amarillo	51	8.6	35%	4% - 100%
Centennial	47	10	33%	10% - 100%
Domestic Hallertau	47	3.9	48%	13% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	18		Adjunct	raw	0.5°L	40	47%	11% - 100%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	50%	6% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	59%	10% - 100%
Canadian - Honey Malt	8	Canadian	Grain	base malt	25°L	37	53%	10% - 75%
American - Pale 6-Row	8	American	Grain	base malt	1.8°L	35	44%	33% - 50%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	25%	25% - 25%
Flaked Barley	4		Adjunct	raw	2.2°L	32	49%	33% - 73%
Flaked Oats	4		Adjunct	raw	2.2°L	33	31%	10% - 40%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	57%	29% - 80%
German - Carapils	3	German	Grain	crystal malt	1.3°L	35	78%	33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	408	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	116	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
Wyeast - American Ale 1056	65	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	50	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	31	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Kölsch 2565	26	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - German Ale Yeast K-97	16	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - California Lager 2112	14	Wyeast	Lager	0.09	High	69%	58°F	68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	90	Fining	Boil	65%	1% - 100%
Gypsum	78	Water Agt	Mash	22%	0% - 100%
Irish Moss	63	Fining	Boil	68%	11% - 100%
Calcium Chloride (dihydrate)	35	Water Agt	Mash	15%	0% - 57%
Lactic acid	34	Water Agt	Mash	74%	0% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	24%	0% - 100%
Epsom Salt	20	Water Agt	Mash	6%	0% - 38%
Table Salt	19	Water Agt	Mash	7%	0% - 44%
Wyeast - Beer Nutrient	17	Water Agt	Boil	42%	0% - 94%
Baking Soda	11	Water Agt	Mash	6%	0% - 24%

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