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Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Daze
6 gal 4.56% 17.31 1.044 1.009
BIAB 2310
Cream Ale
81 L 4.79% 16.51 1.044 1.007
All Grain 1877
Everyday Ale (196)
23.1 L 4.74% 22.43 1.047 1.011
All Grain 1725
Ode to Sleep - Coffee Cream Ale
6 gal 6.75% 54.68 1.063 1.011
All Grain 1644
Hoppy Cream Ale
5.5 gal 5.88% 87.78 1.056 1.012
BIAB 1548
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 1172
Morning Bell
6.5 gal 5.52% 11.64 1.053 1.011
All Grain 671
Peaches and Cream
11 gal 5.09% 16.47 1.05 1.011
All Grain 667
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 611
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 556

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
15 L 4.26% 13.64 1.043 1.011
All Grain 9
Chatty Blonde
5.5 gal 4.33% 26.75 1.045 1.012
Partial Mash 12
CREAM Ale
25 L 5.22% 22.03 1.049 1.009
BIAB 12
Backyard Honey
11 gal 5.23% 12.31 1.047 1.007
extract 10
Lemongrass cream ale
3 gal 5.42% 14.95 1.053 1.012
BIAB 13
Centennial ale
21 L 4.44% 23.43 1.043 1.009
All Grain 28
Vanilla Cream
2.5 gal 4.72% 14.47 1.044 1.008
Partial Mash 30
Endless Summer
5.5 gal 4.83% 17 1.05 1.013
All Grain 30
House Cream Ale
20.8 L 5.03% 12.65 1.046 1.008
BIAB 39
Crow's scream Ale (cream ale)
20 L 5.92% 18.29 1.054 1.009
All Grain 20

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
253
Adjunct
Raw
0.5 °L 
40
14%
3% - 36%
Pale 2-Row
239
American
Grain
Base malt
1.8 °L 
37
61%
4% - 100%
Carapils (Dextrine Malt)
80
American
Grain
Crystal malt
1.8 °L 
33
7%
1% - 26%
Flaked Rice
72
Adjunct
Raw
0.5 °L 
40
10%
2% - 30%
Pilsner
67
American
Grain
Base malt
1.8 °L 
37
58%
13% - 100%
Flaked Oats
53
Adjunct
Raw
2.2 °L 
33
9%
0% - 22%
Pale 6-Row
53
American
Grain
Base malt
1.8 °L 
35
43%
8% - 90%
Corn SugarDextrose
45
Sugar
Sugar
0.5 °L 
46
11%
3% - 29%
Caramel / Crystal 10L
41
American
Grain
Crystal malt
10 °L 
35
7%
2% - 19%
Pilsner
41
German
Grain
Base malt
1.6 °L 
38
55%
12% - 95%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade85740%8% - 100%
Saaz763.541%10% - 100%
Willamette544.544%13% - 100%
Cluster486.554%5% - 100%
Liberty41447%5% - 100%
Magnum391547%6% - 100%
Domestic Hallertau263.949%13% - 100%
Crystal224.349%5% - 100%
Citra181135%14% - 100%
Tettnanger184.540%8% - 70%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn13
Adjunct
Raw0.5 °L 
40
46%
11% - 100%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
51%
11% - 100%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
68%
11% - 100%
Pale 6-Row4American
Grain
Base malt1.8 °L 
35
42%
33% - 50%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
59%
10% - 75%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
25%
25% - 25%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
49%
29% - 68%
Carapils2German
Grain
Crystal malt1.3 °L 
35
67%
33% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
75%
50% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05168Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08053White LabsAleMed-HighMedium77.565°F70°F
California Ale Yeast WLP00127White LabsAleHighMedium76.568°F73°F
American Ale 105627WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast26DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0410Fermentis / SafaleAle.0975High7554°F77°F
K├Âlsch 256510WyeastAle0.1Low7556°F70°F
California Lager 21128WyeastLager0.09High6958°F68°F
American Ale II 12727WyeastAle0.1High7460°F72°F
Denny's Favorite 50 14506WyeastAle0.1Low7560°F70°F
Californian Lager M546Mangrove JackLagern/aMed-High79.564°F68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss41FiningBoil69%11% - 100%
whirlfloc26FiningBoil74%10% - 100%
Yeast nutrient23OtherBoil43%2% - 83%
Vanilla Bean17FlavorSecondary69%10% - 100%
WHIRFLOC16OtherBoil71%4% - 100%
Vanilla Extract13SpiceSecondary53%1% - 100%
Gypsum 9Water AgtMash37%0% - 100%
Lactose9FiningBoil22%5% - 63%
whirlflock6FiningBoil69%33% - 100%
Vanilla6FlavorSecondary62%14% - 100%
Gelatin6FiningSecondary29%4% - 60%

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