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Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale
80 L 4.41% 20.35 10.6395 2.32687
All Grain 2907
Summer Daze
6 gal 4.56% 17.31 1.044 1.009
BIAB 1480
Yuengling Clone
5 gal 5.5% 18.27 1.055 1.013
extract 1260
Everyday Ale (196)
23.1 L 4.74% 22.43 1.047 1.011
All Grain 1206
Dreamsicle Cream Ale
6 gal 5.58% 12.5 1.062 1.019
All Grain 1153
Cream Ale
81 L 4.79% 16.51 1.044 1.007
All Grain 1143
Hoppy Cream Ale
5.5 gal 5.88% 87.78 1.056 1.012
BIAB 1136
Ode to Sleep - Coffee Cream Ale
6 gal 6.75% 54.68 1.063 1.011
All Grain 1107
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 795
GOLDEN ALE
1500 L 5.34% 17.82 1.049 1.008
All Grain 623

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale
5.5 gal 5.24% 16.79 1.052 1.012
All Grain 13
Kentucky common Test 1
10 gal 5.68% 18.77 1.054 1.011
All Grain 4
Cream Ale
23 L 5.22% 11.74 1.049 1.009
All Grain 12
Cream Ale - 22 Gallons
22 gal 5.51% 17.17 1.052 1.01
All Grain 14
Cream Ale
5 gal 5.51% 18.89 1.052 1.01
All Grain 11
la mia tua
23.01 L 4.9% 0 1.05 1.013
All Grain 9
CFG - 4 Crops
5.5 gal 5.27% 17.66 1.051 1.011
Partial Mash 11
CCB - Påskeøl 2018
56 L 5.24% 21.04 1.052 1.013
All Grain 10
Von's Shredder Ale
10 gal 4.34% 11.62 1.042 1.009
Partial Mash 17
Rasse Hef Combo
8 gal 5.46% 20.25 1.052 1.011
All Grain 18

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
231
Adjunct
Raw
0.5 °L 
40
14%
3% - 36%
Pale 2-Row
219
American
Grain
Base malt
1.8 °L 
37
61%
4% - 100%
Carapils (Dextrine Malt)
73
American
Grain
Crystal malt
1.8 °L 
33
7%
1% - 26%
Pilsner
65
American
Grain
Base malt
1.8 °L 
37
56%
13% - 100%
Flaked Rice
65
Adjunct
Raw
0.5 °L 
40
10%
2% - 30%
Pale 6-Row
50
American
Grain
Base malt
1.8 °L 
35
43%
6% - 90%
Flaked Oats
42
Adjunct
Raw
2.2 °L 
33
8%
0% - 22%
Corn SugarDextrose
40
Sugar
Sugar
0.5 °L 
46
10%
3% - 22%
Honey Malt
38
Canadian
Grain
Base malt
25 °L 
37
6%
1% - 10%
Pilsner
37
German
Grain
Base malt
1.6 °L 
38
56%
5% - 95%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade77741%8% - 100%
Saaz683.541%10% - 100%
Willamette504.546%13% - 100%
Cluster436.554%5% - 100%
Magnum371547%7% - 100%
Liberty37449%5% - 100%
Domestic Hallertau253.949%13% - 100%
Tettnanger194.541%23% - 70%
Crystal194.350%5% - 100%
Amarillo188.629%4% - 50%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn9
Adjunct
Raw0.5 °L 
40
42%
11% - 100%
Carapils (Dextrine Malt)7American
Grain
Crystal malt1.8 °L 
33
62%
11% - 100%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
68%
11% - 100%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
53%
10% - 75%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
49%
29% - 68%
Pale 6-Row2American
Grain
Base malt1.8 °L 
35
47%
44% - 50%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
25%
25% - 25%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
50%
50% - 50%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05152Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08052White LabsAleMed-HighMedium77.565°F70°F
California Ale Yeast WLP00127White LabsAleHighMedium76.568°F73°F
American Ale 105626WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast21DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
Kölsch 25658WyeastAle0.1Low7556°F70°F
American Ale II 12726WyeastAle0.1High7460°F72°F
American Ale Yeast Blend WLP0605White LabsAleMed-HighMedium7668°F72°F
Denny's Favorite 50 14505WyeastAle0.1Low7560°F70°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss41FiningOther68%6% - 100%
Whirlfloc23FiningBoil74%10% - 100%
Yeast Nutrient21OtherBoil44%2% - 83%
WHIRFLOC16OtherBoil74%4% - 100%
Vanilla Bean16FlavorBoil68%10% - 100%
Vanilla extract11SpiceSecondary40%1% - 100%
Gypsum8Water AgtMash42%0% - 100%
Lactose8OtherBoil34%5% - 94%
whirlflock6FiningBoil69%33% - 100%
Gelatin5FiningSecondary31%4% - 60%
Whirlfloc Tablet5Water AgtBoil43%17% - 100%

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