Standard American Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Corn Juice	5.5 gal	6.19%	21.4	1.057	1.011		All Grain	4871
Everyday Ale (196)	23.1 L	4.74%	22.43	1.047	1.011		All Grain	2492
Hoppy Cream Ale	5.5 gal	5.88%	87.78	1.056	1.012		BIAB	2237
#005 Cream Ale	2.75 gal	6.04%	26.9	1.056	1.01		BIAB	1839
Weed Puller Cream Ale	25 L	5.4%	19.75	1.05	1.009		All Grain	1743
FARMER TED CLONE	5 gal	5.85%	12.27	1.056	1.012		All Grain	1739
Nano - American Light Ale	150 L	4.51%	14.24	1.044	1.01		All Grain	1720
NHC award winning cream ale	2.5 gal	6.29%	18.6	1.054	1.006		All Grain	1452
Peaches and Cream	11 gal	5.09%	16.47	1.05	1.011		All Grain	1206
Morning Bell	6.5 gal	5.33%	11.19	1.052	1.011		All Grain	1007

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5 L	3.45%	58.15	1.048	1.022		extract	1
Cream Ale	28 L	4.84%	17.5	1.053	1.016		BIAB	4
Strawberry Ridge Cream Ale	6 gal	5.44%	16.1	1.054	1.013		Partial Mash	16
chupupita versao 2	35 L	3.27%	0	8.34973	2.13004		All Grain	7
Arroz con Leche	330 gal	5.06%	25.89	13.491	4.10892		All Grain	10
Cinnamon Toast Brunch	5.5 gal	5.53%	0	1.054	1.012		All Grain	18
Arroz ale	1 gal	6.1%	45.98	1.063	1.017		BIAB	6
Timmins Pub House Blonde	5.5 gal	5.31%	21.02	1.051	1.011		All Grain	10
Cream Ale #1	40 L	5.6%	20.63	1.051	1.009		All Grain	15
Separation Anxiety	5 gal	4.39%	15.1	1.044	1.01		All Grain	10

Fermentables Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	328		Adjunct	Raw	0.5 °L	40	15%	3% - 51%
Pale 2-Row	305	American	Grain	Base malt	1.8 °L	37	62%	4% - 100%
Carapils (Dextrine Malt)	102	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 26%
Flaked Rice	86		Adjunct	Raw	0.5 °L	40	9%	2% - 30%
Pilsner	79	American	Grain	Base malt	1.8 °L	37	61%	10% - 100%
Pale 6-Row	67	American	Grain	Base malt	1.8 °L	35	42%	5% - 100%
Flaked Oats	64		Adjunct	Raw	2.2 °L	33	9%	0% - 22%
Corn SugarDextrose	54		Sugar	Sugar	0.5 °L	46	11%	3% - 29%
Caramel / Crystal 10L	50	American	Grain	Crystal malt	10 °L	35	7%	2% - 13%
Pilsner	50	German	Grain	Base malt	1.6 °L	38	56%	12% - 100%

Hops Used In Cream Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	109	7	41%	13% - 100%
Saaz	84	3.5	41%	10% - 100%
Willamette	64	4.5	47%	13% - 100%
Cluster	60	6.5	57%	5% - 100%
Magnum	48	15	45%	5% - 100%
Liberty	45	4	46%	5% - 100%
Domestic Hallertau	33	3.9	50%	13% - 100%
Crystal	31	4.3	50%	5% - 100%
Citra	28	11	36%	14% - 100%
Centennial	22	10	33%	20% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	16		Adjunct	Raw	0.5 °L	40	48%	11% - 100%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	46%	11% - 100%
Caramel / Crystal 10L	8	American	Grain	Crystal malt	10 °L	35	56%	10% - 100%
Honey Malt	5	Canadian	Grain	Base malt	25 °L	37	47%	10% - 75%
Pale 6-Row	5	American	Grain	Base malt	1.8 °L	35	43%	33% - 50%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	57%	29% - 80%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	75%	50% - 100%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	59%	44% - 73%
Caramel Pils	2	German	Grain	Crystal malt	2.4 °L	35	100%	100% - 100%
Carapils	2	German	Grain	Crystal malt	1.3 °L	35	67%	33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	216	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Cream Ale Yeast Blend WLP080	70	White Labs	Ale	Med-High	Medium	77.5	65°F	70°F
American Ale 1056	33	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	31	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	30	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Kölsch 2565	15	Wyeast	Ale	0.1	Low	75	56°F	70°F
American Ale II 1272	11	Wyeast	Ale	0.1	High	74	60°F	72°F
California Lager 2112	8	Wyeast	Lager	0.09	High	69	58°F	68°F
Denny's Favorite 50 1450	8	Wyeast	Ale	0.1	Low	75	60°F	70°F
German Ale 1007	7	Wyeast	Ale	0.11	Low	75	55°F	68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	51	Fining	Boil	68%	11% - 100%
Whirlfloc	31	Fining	Boil	71%	10% - 100%
Yeast Nutrient	23	Fining	Boil	43%	2% - 83%
Vanilla Bean	18	Flavor	Boil	68%	10% - 100%
Whirfloc	17	Fining	Boil	69%	4% - 100%
Vanilla Extract	16	Flavor	Secondary	60%	1% - 100%
gypsum	13	Water Agt	Boil	30%	0% - 100%
Lactose	11	Other	Boil	27%	4% - 100%
Calcium Chloride	9	Water Agt	Mash	6%	0% - 40%
Gelatin	6	Fining	Secondary	32%	4% - 60%
Clarity Ferm	6	Water Agt	Primary	63%	28% - 99%

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