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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.010
BIAB 4430
Peaches and Cream
11 gal 5.09% 16.47 1.050 1.011
All Grain 3089
Morning Bell
7.5 gal 5.43% 10.66 1.053 1.011
All Grain 2316
2019 Cucumber Cream Ale
5 gal 5.64% 24.18 1.055 1.012
All Grain 2202
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.010
All Grain 2151
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1410
Mikkeller Cream Ale clone
20 L 2.27% 58.95 1.022 1.005
All Grain 1353
Cali Creamin' Clone
5.5 gal 4.9% 19.71 1.050 1.012
All Grain 1229
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 1229
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 1221

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale Minore
20 L 4.71% 0 1.048 1.012
All Grain 3
Cream Ale Minore
20 L 4.71% 0 1.048 1.012
All Grain 5
Deniz s
15 L 5.54% 0 1.056 1.013
All Grain 2
Awesome Recipe
35 L 4.31% 0 1.043 1.010
All Grain 1
Cream Ale
11 gal 4.97% 14.54 1.050 1.012
All Grain 17
Awesome Recipe
1 gal 4.96% 21.5 1.050 1.013
All Grain 9
Cream ale
23 L 5.51% 26.1 1.052 1.010
All Grain 18
young turšič
85 L 5.47% 11.14 1.050 1.009
All Grain 7
Awesome Recipe
23 L 4.86% 21.01 1.049 1.012
BIAB 10
Cream Ale
4 gal 4.64% 34.25 1.045 1.010
All Grain 65

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 578 Adjunct raw 0.5°L
40 14% 2% - 100%
American - Pale 2-Row 506 American Grain base malt 1.8°L
37 64% 4% - 100%
American - Pilsner 173 American Grain base malt 1.8°L
37 65% 9% - 100%
American - Carapils (Dextrine Malt) 166 American Grain crystal malt 1.8°L
33 6% 2% - 26%
Flaked Rice 136 Adjunct raw 0.5°L
40 9% 2% - 30%
Flaked Oats 114 Adjunct raw 2.2°L
33 9% 0% - 100%
German - Pilsner 105 German Grain base malt 1.6°L
38 64% 11% - 100%
American - Pale 6-Row 102 American Grain base malt 1.8°L
35 45% 5% - 100%
Corn Sugar - Dextrose 97 Sugar sugar 0.5°L
42 11% 0% - 40%
Canadian - Honey Malt 97 Canadian Grain base malt 25°L
37 7% 1% - 15%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 220 7 44% 6% - 100%
Saaz 143 3.5 43% 10% - 100%
Willamette 108 4.5 48% 13% - 100%
Cluster 106 6.5 57% 5% - 100%
Magnum 72 15 40% 3% - 100%
Liberty 70 4 50% 5% - 100%
Crystal 65 4.3 47% 5% - 100%
Amarillo 51 8.6 35% 4% - 100%
Centennial 47 10 33% 10% - 100%
Domestic Hallertau 47 3.9 48% 13% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 18 Adjunct raw 0.5°L
40 47% 11% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 50% 6% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 59% 10% - 100%
Canadian - Honey Malt 8 Canadian Grain base malt 25°L
37 53% 10% - 75%
American - Pale 6-Row 8 American Grain base malt 1.8°L
35 44% 33% - 50%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
Flaked Barley 4 Adjunct raw 2.2°L
32 49% 33% - 73%
Flaked Oats 4 Adjunct raw 2.2°L
33 31% 10% - 40%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 57% 29% - 80%
German - Carapils 3 German Grain crystal malt 1.3°L
35 78% 33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 408 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 116 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 65 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 50 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 31 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Kölsch 2565 26 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 16 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - California Lager 2112 14 Wyeast Lager 0.09 High 69% 58°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 90 Fining Boil 65% 1% - 100%
Gypsum 78 Water Agt Mash 22% 0% - 100%
Irish Moss 63 Fining Boil 68% 11% - 100%
Calcium Chloride (dihydrate) 35 Water Agt Mash 15% 0% - 57%
Lactic acid 34 Water Agt Mash 74% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 24% 0% - 100%
Epsom Salt 20 Water Agt Mash 6% 0% - 38%
Table Salt 19 Water Agt Mash 7% 0% - 44%
Wyeast - Beer Nutrient 17 Water Agt Boil 42% 0% - 94%
Baking Soda 11 Water Agt Mash 6% 0% - 24%

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