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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.010
BIAB 3900
Peaches and Cream
11 gal 5.09% 16.47 1.050 1.011
All Grain 2836
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 2110
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.010
All Grain 1741
2019 Cucumber Cream Ale
5 gal 5.64% 24.18 1.055 1.012
All Grain 1607
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1305
Mikkeller Cream Ale clone
20 L 2.27% 58.95 1.022 1.005
All Grain 1168
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 1052
Cali Creamin' Clone
5.5 gal 4.9% 19.71 1.050 1.012
All Grain 1025
Kenny's Lazy Vagina
5.5 gal 5.14% 26.64 1.048 1.008
All Grain 806

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale Para Vender
33 L 4.42% 0 1.045 1.011
extract 1
Cream Ale
27 L 4.49% 16.95 1.042 1.008
BIAB 13
SK65
310 L 5.48% 29.58 1.052 1.011
All Grain 24
cream ale
20 L 4.67% 16.93 1.047 1.012
All Grain 23
BDUBS76
5 gal 6.22% 46.29 1.059 1.011
extract 64
Awesome Recipe
21 L 5.01% 20.14 1.053 1.014
All Grain 46
Cream Ale 2.0
60 L 4.7% 13.48 1.043 1.007
extract 48
Awesome Recipe
5.5 gal 4.93% 31.56 1.050 1.013
All Grain 16
Awesome Recipe
20.8 L 5.48% 0 1.056 1.014
All Grain 15
Muddy Creek Ale
5 gal 5.01% 42.07 1.043 1.005
extract 29

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 556 Adjunct raw 0.5°L
40 14% 2% - 100%
American - Pale 2-Row 487 American Grain base malt 1.8°L
37 63% 4% - 100%
American - Pilsner 169 American Grain base malt 1.8°L
37 64% 9% - 100%
American - Carapils (Dextrine Malt) 163 American Grain crystal malt 1.8°L
33 6% 1% - 26%
Flaked Rice 134 Adjunct raw 0.5°L
40 10% 2% - 30%
Flaked Oats 106 Adjunct raw 2.2°L
33 9% 0% - 100%
American - Pale 6-Row 102 American Grain base malt 1.8°L
35 44% 5% - 100%
German - Pilsner 99 German Grain base malt 1.6°L
38 64% 12% - 100%
Corn Sugar - Dextrose 96 Sugar sugar 0.5°L
42 11% 0% - 40%
Canadian - Honey Malt 93 Canadian Grain base malt 25°L
37 7% 1% - 15%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 209 7 43% 6% - 100%
Saaz 138 3.5 43% 10% - 100%
Cluster 104 6.5 57% 5% - 100%
Willamette 100 4.5 49% 13% - 100%
Liberty 73 4 49% 5% - 100%
Magnum 72 15 40% 3% - 100%
Crystal 59 4.3 46% 5% - 100%
Amarillo 47 8.6 34% 4% - 100%
Domestic Hallertau 46 3.9 49% 13% - 100%
Centennial 43 10 34% 10% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 18 Adjunct raw 0.5°L
40 47% 11% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 49% 6% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 59% 10% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 53% 10% - 100%
American - Pale 6-Row 8 American Grain base malt 1.8°L
35 44% 33% - 50%
Flaked Barley 4 Adjunct raw 2.2°L
32 49% 33% - 73%
Flaked Oats 4 Adjunct raw 2.2°L
33 31% 10% - 40%
Briess - Brewers Yellow Corn Flakes 4 American Grain base malt 0.8°L
34.5 48% 10% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 57% 29% - 80%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 389 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 107 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 65 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 49 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 47 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - K├Âlsch 2565 27 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safale - German Ale Yeast K-97 14 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - California Lager 2112 13 Wyeast Lager 0.09 High 69% 58°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 85 Water Agt Boil 66% 1% - 100%
Gypsum 67 Water Agt Mash 23% 0% - 100%
Irish Moss 62 Fining Boil 69% 11% - 100%
Calcium Chloride (dihydrate) 38 Water Agt Mash 15% 0% - 57%
Lactic acid 33 Water Agt Mash 75% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 37% 0% - 100%
Epsom Salt 18 Water Agt Mash 6% 0% - 38%
Table Salt 17 Water Agt Mash 7% 0% - 44%
Wyeast - Beer Nutrient 13 Water Agt Mash 49% 2% - 94%
Citric acid 7 Water Agt Mash 30% 0% - 99%

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