Standard American Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Corn Juice	5.5 gal	6.19%	21.4	1.057	1.011		All Grain	4396
Everyday Ale (196)	23.1 L	4.74%	22.43	1.047	1.011		All Grain	2148
Hoppy Cream Ale	5.5 gal	5.88%	87.78	1.056	1.012		BIAB	1860
FARMER TED CLONE	5 gal	5.85%	12.27	1.056	1.012		All Grain	1513
#005 Cream Ale	2.75 gal	6.04%	26.9	1.056	1.01		BIAB	1493
Peaches and Cream	11 gal	5.09%	16.47	1.05	1.011		All Grain	942
NHC award winning cream ale	2.5 gal	6.29%	18.6	1.054	1.006		All Grain	935
Morning Bell	6.5 gal	5.33%	11.19	1.052	1.011		All Grain	860
Peach Wood Cream Ale	5.25 gal	5.45%	18.77	1.052	1.011		All Grain	724
PRAIA DE IRACEMA	33 L	5.45%	11.95	1.049	1.007		BIAB	719

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Everybody's Ale/ Cream Ale	230 gal	5.29%	16.16	12.5243	2.62843		All Grain	1
CHURUPITA CREAM ALE	30 L	4.33%	8.67	11.7055	3.60937		All Grain	9
01C - Cream Ale	24 L	4.44%	19.18	1.042	1.008		All Grain	9
Brahma ALE	25 L	5.42%	14.82	1.05	1.008		BIAB	17
Speckled Heiffer	5.5 gal	5.11%	13.73	1.051	1.012		All Grain	12
White Room Cream Ale	5.5 gal	5.65%	12.95	1.058	1.015		Partial Mash	11
Project 6	4 gal	4.62%	20.2	1.043	1.008		BIAB	11
Awesome Recipe	15 L	4.33%	34.52	1.04	1.007		BIAB	27
Heirloom Ale	132 gal	5.16%	24.48	1.052	1.013		BIAB	13
Orange Creamsicle Ale	5 gal	4.98%	8.83	1.05	1.012		All Grain	27

Fermentables Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	296		Adjunct	Raw	0.5 °L	40	15%	3% - 36%
Pale 2-Row	278	American	Grain	Base malt	1.8 °L	37	61%	4% - 100%
Carapils (Dextrine Malt)	90	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 26%
Flaked Rice	78		Adjunct	Raw	0.5 °L	40	9%	2% - 30%
Pilsner	74	American	Grain	Base malt	1.8 °L	37	62%	20% - 100%
Flaked Oats	61		Adjunct	Raw	2.2 °L	33	9%	0% - 22%
Pale 6-Row	61	American	Grain	Base malt	1.8 °L	35	42%	5% - 90%
Corn SugarDextrose	49		Sugar	Sugar	0.5 °L	46	11%	3% - 29%
Caramel / Crystal 10L	45	American	Grain	Crystal malt	10 °L	35	7%	2% - 13%
Pilsner	45	German	Grain	Base malt	1.6 °L	38	55%	12% - 100%

Hops Used In Cream Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	98	7	41%	8% - 100%
Saaz	82	3.5	41%	10% - 100%
Willamette	58	4.5	46%	13% - 100%
Cluster	57	6.5	56%	5% - 100%
Liberty	45	4	47%	5% - 100%
Magnum	44	15	44%	6% - 100%
Domestic Hallertau	28	3.9	49%	13% - 100%
Crystal	28	4.3	48%	5% - 100%
Citra	23	11	36%	14% - 100%
Northern Brewer	21	7.8	43%	17% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	15		Adjunct	Raw	0.5 °L	40	47%	11% - 100%
Carapils (Dextrine Malt)	8	American	Grain	Crystal malt	1.8 °L	33	52%	11% - 100%
Caramel / Crystal 10L	6	American	Grain	Crystal malt	10 °L	35	62%	11% - 100%
Pale 6-Row	5	American	Grain	Base malt	1.8 °L	35	43%	33% - 50%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	49%	29% - 68%
Honey Malt	3	Canadian	Grain	Base malt	25 °L	37	53%	10% - 75%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	75%	50% - 100%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	59%	44% - 73%
Carapils	2	German	Grain	Crystal malt	1.3 °L	35	67%	33% - 100%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	25%	25% - 25%

Yeasts Used In Cream Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	199	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Cream Ale Yeast Blend WLP080	61	White Labs	Ale	Med-High	Medium	77.5	65°F	70°F
American Ale 1056	33	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	30	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	27	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	14	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Kölsch 2565	14	Wyeast	Ale	0.1	Low	75	56°F	70°F
American Ale II 1272	8	Wyeast	Ale	0.1	High	74	60°F	72°F
California Lager 2112	8	Wyeast	Lager	0.09	High	69	58°F	68°F
German Ale 1007	7	Wyeast	Ale	0.11	Low	75	55°F	68°F
Denny's Favorite 50 1450	7	Wyeast	Ale	0.1	Low	75	60°F	70°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	47	Fining	Boil	68%	11% - 100%
Whirlfloc	31	Fining	Boil	70%	10% - 100%
Yeast Nutrient	23	Other	Boil	43%	2% - 83%
Vanilla Bean	17	Flavor	Boil	69%	10% - 100%
Whirfloc	16	Other	Boil	67%	4% - 100%
Vanilla extract	14	Flavor	Bottling	57%	1% - 100%
Gypsum	12	Water Agt	Mash	35%	0% - 100%
Lactose	10	Other	Boil	21%	4% - 63%
Calcium Chloride	8	Water Agt	Mash	7%	0% - 40%
Gelatin	7	Fining	Secondary	32%	4% - 60%
whirlflock	6	Fining	Boil	69%	33% - 100%

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