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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Cucumber Cream Ale
5 gal 5.64% 24.18 1.055 1.012
All Grain 3830
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.010
All Grain 3624
Morning Bell
7.5 gal 5.34% 10.66 1.052 1.011
All Grain 2892
Mikkeller Cream Ale clone
20 L 2.27% 58.95 1.022 1.005
All Grain 2096
Cali Creamin' Clone
5 gal 4.96% 11.53 1.049 1.011
All Grain 2054
Cali Creamin' Clone
5.5 gal 4.9% 19.71 1.050 1.012
All Grain 1935
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1809
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 1681
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 1539
Matcha Cream Ale
10 L 4.73% 23.78 1.045 1.009
BIAB 1343

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale #1
5.5 gal 4.29% 12.09 1.041 1.008
extract 6
Cream of Three Crops
5 L 5.97% 15.54 1.055 1.009
BIAB 8
Cream Ale
5 gal 4.23% 17.44 1.042 1.010
All Grain 3
Cream Ale
300 gal 4.83% 0 1.050 1.013
All Grain 4
Ejemplo receta a
2000 L 3.95% 15.29 1.040 1.010
All Grain 5
Cream Ale
23 L 4.98% 19.59 1.048 1.010
All Grain 28
Cream Ale
5 gal 5.36% 20.92 1.051 1.010
BIAB 17
JJ’s Miller Time
5.5 gal 4.13% 7.42 1.042 1.010
BIAB 29
Awesome Recipe
70 L 5.52% 16.74 1.051 1.009
All Grain 9
UNaLe Scarlet & Cream
2 gal 4.75% 19.52 1.047 1.011
BIAB 18

Fermentables Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 724 Adjunct raw 0.5°L
40 14% 2% - 100%
American - Pale 2-Row 581 American Grain base malt 1.8°L
37 64% 4% - 100%
American - Pilsner 237 American Grain base malt 1.8°L
37 67% 9% - 100%
American - Carapils (Dextrine Malt) 194 American Grain crystal malt 1.8°L
33 6% 1% - 34%
Flaked Rice 161 Adjunct raw 0.5°L
40 10% 2% - 44%
Flaked Oats 130 Adjunct raw 2.2°L
33 9% 0% - 100%
German - Pilsner 117 German Grain base malt 1.6°L
38 63% 5% - 100%
American - Pale 6-Row 113 American Grain base malt 1.8°L
35 45% 5% - 100%
Corn Sugar - Dextrose 113 Sugar sugar 0.5°L
42 11% 0% - 40%
Canadian - Honey Malt 108 Canadian Grain base malt 25°L
37 6% 1% - 15%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 263 7 44% 0% - 100%
Saaz 166 3.5 44% 10% - 100%
Willamette 132 4.5 49% 13% - 100%
Cluster 123 6.5 58% 5% - 100%
Crystal 96 4.3 48% 5% - 100%
Magnum 86 15 40% 3% - 100%
Liberty 79 4 50% 5% - 100%
Amarillo 60 8.6 37% 4% - 100%
Centennial 57 10 36% 10% - 100%
Domestic Hallertau 52 3.9 48% 13% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 18 American Grain crystal malt 1.8°L
33 55% 6% - 100%
Flaked Corn 17 Adjunct raw 0.5°L
40 48% 11% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 63% 10% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 59% 17% - 75%
American - Pale 6-Row 9 American Grain base malt 1.8°L
35 50% 33% - 100%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 24% 20% - 25%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 65% 29% - 100%
Flaked Barley 4 Adjunct raw 2.2°L
32 49% 33% - 73%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 72% 33% - 100%
German - Carapils 3 German Grain crystal malt 1.3°L
35 78% 33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 507 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 143 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 78 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 61 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Kölsch 2565 35 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 21 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - German Ale 1007 16 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - California Lager 2112 16 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 141 Water Agt Boil 65% 1% - 100%
Gypsum 116 Water Agt Mash 22% 0% - 100%
Irish Moss 64 Fining Other 68% 7% - 100%
Calcium Chloride (dihydrate) 50 Water Agt Mash 23% 0% - 100%
Lactic acid 49 Water Agt Mash 75% 0% - 100%
Epsom Salt 35 Water Agt Sparge 8% 0% - 38%
Calcium Chloride (dihydrate) 35 Water Agt Mash 16% 0% - 57%
Wyeast - Beer Nutrient 34 Water Agt Boil 40% 2% - 100%
Table Salt 20 Water Agt Mash 5% 0% - 25%
Baking Soda 15 Water Agt Mash 19% 0% - 100%

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