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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.010
BIAB 3074
Peaches and Cream
11 gal 5.09% 16.47 1.050 1.011
All Grain 2293
Cream ale
5 gal 5.45% 34.59 1.050 1.008
extract 1965
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 1692
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1128
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.010
All Grain 1104
Cucumber Cream Ale
5 gal 5.64% 24.18 1.055 1.012
All Grain 1068
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 993
Orange Creamsicle Ale
5 gal 4.98% 8.83 1.050 1.012
All Grain 958
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 832

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Creme
10 gal 6.34% 15.31 1.064 1.016
All Grain 10
CREAM ALE X V
27.5 L 4.81% 32.23 1.045 1.009
extract 9
Awesome Recipe
21 L 3.93% 0 1.040 1.010
BIAB 2
Pilsen
20 L 3.95% 0 1.040 1.010
BIAB 1
More Spotted Cow Bell
5.25 gal 4.5% 14.38 1.042 1.007
All Grain 20
Awesome Recipe
48 L 5.39% 40.86 1.051 1.010
All Grain 8
Bareta's Summer Style
17 L 4.58% 20.05 1.045 1.010
All Grain 14
Cream Ale
5 gal 4.95% 14.67 1.049 1.011
All Grain 25
Bareta's Cream Ale
17 L 4.79% 21.77 1.047 1.011
All Grain 7
Creme Ale
5 gal 6.77% 39.32 1.071 1.019
All Grain 32

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 494 Adjunct raw 0.5°L
40 15% 2% - 100%
American - Pale 2-Row 445 American Grain base malt 1.8°L
37 63% 4% - 100%
American - Carapils (Dextrine Malt) 143 American Grain crystal malt 1.8°L
33 6% 1% - 26%
American - Pilsner 143 American Grain base malt 1.8°L
37 64% 10% - 100%
Flaked Rice 116 Adjunct raw 0.5°L
40 9% 2% - 30%
Flaked Oats 93 Adjunct raw 2.2°L
33 9% 0% - 100%
American - Pale 6-Row 92 American Grain base malt 1.8°L
35 44% 5% - 100%
German - Pilsner 89 German Grain base malt 1.6°L
38 64% 12% - 100%
Canadian - Honey Malt 87 Canadian Grain base malt 25°L
37 7% 1% - 15%
Corn Sugar - Dextrose 83 Sugar sugar 0.5°L
46 11% 0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 182 7 41% 6% - 100%
Saaz 124 3.5 42% 10% - 100%
Cluster 93 6.5 57% 5% - 100%
Willamette 90 4.5 48% 13% - 100%
Magnum 66 15 39% 5% - 100%
Liberty 62 4 48% 5% - 100%
Crystal 54 4.3 45% 5% - 100%
Domestic Hallertau 47 3.9 48% 13% - 100%
Amarillo 39 8.6 31% 4% - 100%
Centennial 38 10 33% 10% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 19 Adjunct raw 0.5°L
40 48% 11% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 47% 6% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 59% 10% - 100%
American - Pale 6-Row 7 American Grain base malt 1.8°L
35 44% 33% - 50%
Canadian - Honey Malt 7 Canadian Grain base malt 25°L
37 43% 10% - 75%
Flaked Barley 5 Adjunct raw 2.2°L
32 44% 23% - 73%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 57% 29% - 80%
Flaked Oats 4 Adjunct raw 2.2°L
33 31% 10% - 40%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 83% 50% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 346 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 100 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 53 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 45 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 44 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - K├Âlsch 2565 26 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - California Lager 2112 12 Wyeast Lager 0.09 High 69% 58°F 68°F
Mangrove Jack - Californian Lager M54 11 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 66 Water Agt Boil 64% 0% - 100%
Irish Moss 61 Fining Boil 71% 11% - 100%
Gypsum 51 Water Agt Mash 20% 0% - 100%
Calcium Chloride 46 Water Agt Mash 20% 0% - 100%
Lactic acid 21 Water Agt Mash 80% 0% - 100%
Epsom Salt 16 Water Agt Mash 6% 0% - 38%
Table Salt 13 Water Agt Mash 6% 0% - 44%
Wyeast - Beer Nutrient 8 Other Boil 52% 2% - 94%
Baking Soda 8 Water Agt Mash 5% 0% - 14%
Phosphoric acid 7 Water Agt Mash 84% 2% - 100%

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