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Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale mk II
25 L 5.68% 23.18 1.053 1.01
All Grain 2881
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 2693
FARMER TED CLONE
5 gal 5.85% 12.27 1.056 1.012
All Grain 2541
Nano - American Light Ale
150 L 4.51% 14.24 1.044 1.01
All Grain 2436
Peaches and Cream
11 gal 5.09% 16.47 1.05 1.011
All Grain 2050
Cream ale
5 gal 5.45% 34.59 1.05 1.008
extract 1682
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 1556
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1069
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 926
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.01
All Grain 870

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Science 102
95 gal 4.38% 13.4 1.042 1.009
All Grain 0
SOAKed
8.5 gal 4.4% 24.84 1.045 1.011
All Grain 3
Robo smash
5.5 gal 5.12% 37.22 1.05 1.011
All Grain 5
Going to Romania
21 L 4.54% 20.59 1.046 1.012
All Grain 7
Cream Ale
20.8 L 5.17% 13.03 1.05 1.01
All Grain 11
Ginger Cream Ale
5.5 gal 2.49% 41.02 1.026 1.007
All Grain 16
Awesome Recipe
20 L 4.44% 0 1.045 1.011
BIAB 22
Genesee-Oh Cream Ale
6 gal 4.49% 23.88 1.045 1.011
All Grain 27
Krueger's WWII Cream Ale
5.5 gal 5.17% 21.21 1.055 1.015
All Grain 23
Awesome Recipe
20 L 4.68% 12.54 1.044 1.009
BIAB 4

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
464
Adjunct
Raw
0.5 °L 
40
15%
2% - 100%
Pale 2-Row
422
American
Grain
Base malt
1.8 °L 
37
63%
4% - 100%
Carapils (Dextrine Malt)
141
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 26%
Pilsner
131
American
Grain
Base malt
1.8 °L 
37
63%
10% - 100%
Flaked Rice
111
Adjunct
Raw
0.5 °L 
40
10%
2% - 30%
Flaked Oats
89
Adjunct
Raw
2.2 °L 
33
9%
0% - 100%
Pale 6-Row
87
American
Grain
Base malt
1.8 °L 
35
44%
5% - 100%
Pilsner
85
German
Grain
Base malt
1.6 °L 
38
64%
12% - 100%
Honey Malt
81
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 15%
Corn SugarDextrose
77
Sugar
Sugar
0.5 °L 
46
11%
0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade170640%6% - 100%
Saaz1183.441%7% - 100%
Cluster878.557%5% - 100%
Willamette855.347%13% - 100%
Magnum6512.440%5% - 100%
Liberty574.547%5% - 100%
Crystal533.146%5% - 100%
Domestic Hallertau483.948%13% - 100%
Centennial3810.433%10% - 100%
Amarillo358.631%4% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn19
Adjunct
Raw0.5 °L 
40
48%
11% - 100%
Carapils (Dextrine Malt)15American
Grain
Crystal malt1.8 °L 
33
47%
11% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
58%
10% - 100%
Pale 6-Row6American
Grain
Base malt1.8 °L 
35
44%
33% - 50%
Honey Malt6Canadian
Grain
Base malt25 °L 
37
45%
10% - 75%
Flaked Barley5
Adjunct
Raw2.2 °L 
32
44%
23% - 73%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
57%
29% - 80%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
31%
10% - 40%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
25%
25% - 25%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
83%
50% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05320Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08095White LabsAleMed-HighMedium77.565°F70°F
American Ale 105645WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00143White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast42DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0428Fermentis / SafaleAle.0975High7554°F77°F
K├Âlsch 256525WyeastAle0.1Low7556°F70°F
American Ale II 127214WyeastAle0.1High7460°F72°F
Californian Lager M5411Mangrove JackLagern/aMed-High79.564°F68°F
California Lager 211211WyeastLager0.09High6958°F68°F
German Ale 100710WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss64FiningBoil69%2% - 100%
Whirlfloc53Water AgtBoil65%0% - 100%
Gypsum45Water AgtMash23%0% - 100%
Calcium Chloride39Water AgtMash18%0% - 100%
Yeast Nutrient 33OtherBoil39%0% - 83%
Vanilla Extract21FlavorBoil55%1% - 100%
Vanilla bean19OtherSecondary66%10% - 100%
Whirfloc18FiningBoil69%4% - 100%
Lactic acid18Water AgtSparge78%0% - 100%
Epsom Salt13Water AgtMash5%0% - 38%
Lactose11OtherSecondary28%4% - 100%

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