Standard American Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Everyday Ale (196)	23.1 L	4.74%	22.43	1.047	1.011		All Grain	2880
Hoppy Cream Ale	5.5 gal	5.88%	87.78	1.056	1.012		BIAB	2516
After That Apple	6 gal	5.74%	1.5	1.059	1.015		All Grain	2199
#005 Cream Ale	2.75 gal	6.04%	26.9	1.056	1.01		BIAB	2059
Cream Ale mk II	25 L	5.68%	23.18	1.053	1.01		All Grain	1993
NHC award winning cream ale	2.5 gal	6.29%	18.6	1.054	1.006		All Grain	1969
FARMER TED CLONE	5 gal	5.85%	12.27	1.056	1.012		All Grain	1938
Nano - American Light Ale	150 L	4.51%	14.24	1.044	1.01		All Grain	1892
Peaches and Cream	11 gal	5.09%	16.47	1.05	1.011		All Grain	1413
Morning Bell	6.5 gal	5.33%	11.19	1.052	1.011		All Grain	1124

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	10.11%	0	1.096	1.019		All Grain	0
Colorado River Cream Ale (2018_2)	5.1 gal	5.15%	20.59	1.047	1.008		All Grain	5
Awesome Recipe	5 gal	5.12%	0	1.052	1.013		All Grain	0
peaches and cream ale	5.5 gal	4.83%	20.31	1.048	1.011		BIAB	6
la creme	1100 L	4.99%	11.21	1.046	1.008		All Grain	14
Frankenberry Cream Ale	5.5 gal	5.81%	16.79	1.059	1.015		All Grain	12
Cream of three crops correct	11.5 gal	4.44%	15.9	1.042	1.008		All Grain	9
Cream of Three Crops	21.2 L	5.58%	19.14	1.052	1.009		BIAB	14
Funnel Cake Ale	5.75 gal	5.24%	31.61	1.052	1.012		All Grain	25
Hoppy Cream Ale	5.5 gal	5%	41.17	1.05	1.012		All Grain	17

Fermentables Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	353		Adjunct	Raw	0.5 °L	40	15%	2% - 100%
Pale 2-Row	329	American	Grain	Base malt	1.8 °L	37	62%	4% - 100%
Carapils (Dextrine Malt)	108	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 26%
Flaked Rice	91		Adjunct	Raw	0.5 °L	40	9%	2% - 30%
Pilsner	89	American	Grain	Base malt	1.8 °L	37	63%	10% - 100%
Flaked Oats	72		Adjunct	Raw	2.2 °L	33	10%	0% - 100%
Pale 6-Row	70	American	Grain	Base malt	1.8 °L	35	41%	5% - 100%
Honey Malt	62	Canadian	Grain	Base malt	25 °L	37	7%	1% - 15%
Corn SugarDextrose	58		Sugar	Sugar	0.5 °L	46	12%	3% - 40%
Pilsner	56	German	Grain	Base malt	1.6 °L	38	58%	12% - 100%

Hops Used In Cream Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	120	7	39%	6% - 100%
Saaz	87	3.5	42%	10% - 100%
Willamette	74	4.5	48%	13% - 100%
Cluster	69	6.5	57%	5% - 100%
Magnum	49	15	44%	5% - 100%
Liberty	49	4	48%	5% - 100%
Crystal	38	4.3	46%	5% - 100%
Domestic Hallertau	33	3.9	50%	13% - 100%
Citra	28	11	37%	7% - 100%
Centennial	25	10	33%	20% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	17		Adjunct	Raw	0.5 °L	40	47%	11% - 100%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	46%	11% - 100%
Caramel / Crystal 10L	8	American	Grain	Crystal malt	10 °L	35	56%	10% - 100%
Honey Malt	5	Canadian	Grain	Base malt	25 °L	37	47%	10% - 75%
Pale 6-Row	5	American	Grain	Base malt	1.8 °L	35	43%	33% - 50%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	57%	29% - 80%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	28%	10% - 40%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	78%	33% - 100%
Carastan (30/37)	2	United Kingdom	Grain	Crystal malt	34 °L	35	11%	11% - 11%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	75%	50% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	237	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Cream Ale Yeast Blend WLP080	76	White Labs	Ale	Med-High	Medium	77.5	65°F	70°F
American Ale 1056	35	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	34	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	33	Danstar	Ale	Med-High	High	77	57°F	70°F
Kölsch 2565	17	Wyeast	Ale	0.1	Low	75	56°F	70°F
Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale II 1272	11	Wyeast	Ale	0.1	High	74	60°F	72°F
California Lager 2112	8	Wyeast	Lager	0.09	High	69	58°F	68°F
Denny's Favorite 50 1450	8	Wyeast	Ale	0.1	Low	75	60°F	70°F
German Ale 1007	7	Wyeast	Ale	0.11	Low	75	55°F	68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	53	Fining	Boil	69%	11% - 100%
Whirlfloc	32	Fining	Boil	72%	10% - 100%
Yeast Nutrient	25	Other	Boil	44%	2% - 83%
Vanilla Bean	19	Flavor	Secondary	66%	10% - 100%
Gypsum	19	Water Agt	Mash	32%	0% - 100%
Vanilla Extract	18	Flavor	Bottling	58%	1% - 100%
Whirfloc	16	Fining	Boil	70%	4% - 100%
Calcium Chloride	13	Water Agt	Mash	16%	0% - 57%
Lactose	12	Flavor	Boil	21%	4% - 63%
Whirlfloc tablet	6	Fining	Boil	39%	17% - 100%
Gelatin	6	Fining	Secondary	32%	4% - 60%

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