Standard American Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cream Ale mk II	25 L	5.68%	23.18	1.053	1.01		All Grain	2881
#005 Cream Ale	2.75 gal	6.04%	26.9	1.056	1.01		BIAB	2693
FARMER TED CLONE	5 gal	5.85%	12.27	1.056	1.012		All Grain	2541
Nano - American Light Ale	150 L	4.51%	14.24	1.044	1.01		All Grain	2436
Peaches and Cream	11 gal	5.09%	16.47	1.05	1.011		All Grain	2050
Cream ale	5 gal	5.45%	34.59	1.05	1.008		extract	1682
Morning Bell	6.5 gal	5.33%	11.19	1.052	1.011		All Grain	1556
Peach Wood Cream Ale	5.25 gal	5.45%	18.77	1.052	1.011		All Grain	1069
PRAIA DE IRACEMA	33 L	5.45%	11.95	1.049	1.007		BIAB	926
Cascade cream ale	5 gal	5.83%	21.52	1.055	1.01		All Grain	870

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Science 102	95 gal	4.38%	13.4	1.042	1.009		All Grain	0
SOAKed	8.5 gal	4.4%	24.84	1.045	1.011		All Grain	3
Robo smash	5.5 gal	5.12%	37.22	1.05	1.011		All Grain	5
Going to Romania	21 L	4.54%	20.59	1.046	1.012		All Grain	7
Cream Ale	20.8 L	5.17%	13.03	1.05	1.01		All Grain	11
Ginger Cream Ale	5.5 gal	2.49%	41.02	1.026	1.007		All Grain	16
Awesome Recipe	20 L	4.44%	0	1.045	1.011		BIAB	22
Genesee-Oh Cream Ale	6 gal	4.49%	23.88	1.045	1.011		All Grain	27
Krueger's WWII Cream Ale	5.5 gal	5.17%	21.21	1.055	1.015		All Grain	23
Awesome Recipe	20 L	4.68%	12.54	1.044	1.009		BIAB	4

Fermentables Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	464		Adjunct	Raw	0.5 °L	40	15%	2% - 100%
Pale 2-Row	422	American	Grain	Base malt	1.8 °L	37	63%	4% - 100%
Carapils (Dextrine Malt)	141	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 26%
Pilsner	131	American	Grain	Base malt	1.8 °L	37	63%	10% - 100%
Flaked Rice	111		Adjunct	Raw	0.5 °L	40	10%	2% - 30%
Flaked Oats	89		Adjunct	Raw	2.2 °L	33	9%	0% - 100%
Pale 6-Row	87	American	Grain	Base malt	1.8 °L	35	44%	5% - 100%
Pilsner	85	German	Grain	Base malt	1.6 °L	38	64%	12% - 100%
Honey Malt	81	Canadian	Grain	Base malt	25 °L	37	7%	1% - 15%
Corn SugarDextrose	77		Sugar	Sugar	0.5 °L	46	11%	0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	170	6	40%	6% - 100%
Saaz	118	3.4	41%	7% - 100%
Cluster	87	8.5	57%	5% - 100%
Willamette	85	5.3	47%	13% - 100%
Magnum	65	12.4	40%	5% - 100%
Liberty	57	4.5	47%	5% - 100%
Crystal	53	3.1	46%	5% - 100%
Domestic Hallertau	48	3.9	48%	13% - 100%
Centennial	38	10.4	33%	10% - 100%
Amarillo	35	8.6	31%	4% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	19		Adjunct	Raw	0.5 °L	40	48%	11% - 100%
Carapils (Dextrine Malt)	15	American	Grain	Crystal malt	1.8 °L	33	47%	11% - 100%
Caramel / Crystal 10L	10	American	Grain	Crystal malt	10 °L	35	58%	10% - 100%
Pale 6-Row	6	American	Grain	Base malt	1.8 °L	35	44%	33% - 50%
Honey Malt	6	Canadian	Grain	Base malt	25 °L	37	45%	10% - 75%
Flaked Barley	5		Adjunct	Raw	2.2 °L	32	44%	23% - 73%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	57%	29% - 80%
Flaked Oats	4		Adjunct	Raw	2.2 °L	33	31%	10% - 40%
Biscuit	3	Belgian	Grain	Roasted malt	23 °L	35	25%	25% - 25%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	83%	50% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	320	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Cream Ale Yeast Blend WLP080	95	White Labs	Ale	Med-High	Medium	77.5	65°F	70°F
American Ale 1056	45	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	43	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	42	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	28	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Kölsch 2565	25	Wyeast	Ale	0.1	Low	75	56°F	70°F
American Ale II 1272	14	Wyeast	Ale	0.1	High	74	60°F	72°F
Californian Lager M54	11	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
California Lager 2112	11	Wyeast	Lager	0.09	High	69	58°F	68°F
German Ale 1007	10	Wyeast	Ale	0.11	Low	75	55°F	68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	64	Fining	Boil	69%	2% - 100%
Whirlfloc	53	Water Agt	Boil	65%	0% - 100%
Gypsum	45	Water Agt	Mash	23%	0% - 100%
Calcium Chloride	39	Water Agt	Mash	18%	0% - 100%
Yeast Nutrient	33	Other	Boil	39%	0% - 83%
Vanilla Extract	21	Flavor	Boil	55%	1% - 100%
Vanilla bean	19	Other	Secondary	66%	10% - 100%
Whirfloc	18	Fining	Boil	69%	4% - 100%
Lactic acid	18	Water Agt	Sparge	78%	0% - 100%
Epsom Salt	13	Water Agt	Mash	5%	0% - 38%
Lactose	11	Other	Secondary	28%	4% - 100%

Photos