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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.010
BIAB 3456
Peaches and Cream
11 gal 5.09% 16.47 1.050 1.011
All Grain 2558
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 1871
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.010
All Grain 1416
Orange Creamsicle Ale
5 gal 4.98% 8.83 1.050 1.012
All Grain 1373
Cucumber Cream Ale
5 gal 5.64% 23.6 1.055 1.012
All Grain 1299
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1220
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 1065
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 945
Mikkeller Cream Ale clone
20 L 2.27% 58.95 1.022 1.005
All Grain 917

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 3.22% 0 1.033 1.008
extract 0
Awesome Recipe
5.5 gal 4.51% 11.59 1.043 1.008
extract 0
180 minute Cream ale
5 gal 4.64% 27.28 1.043 1.007
BIAB 2
Cream Ale/Coconut
5 gal 4.27% 16.67 1.042 1.009
All Grain 19
cream ale
3.5 gal 5.23% 21.99 1.049 1.009
All Grain 14
Cream Ale#1
11 gal 6.97% 19.83 1.063 1.010
All Grain 11
My Vanilla Cream Ale
2.5 gal 5.63% 17.16 1.056 1.014
All Grain 1
Cleveland Cream Ale
5 gal 5.61% 16.45 1.051 1.008
extract 10
Cream ale
5.5 gal 5.55% 13.41 1.052 1.010
All Grain 13
Awesome Recipe
5 gal 3.56% 8.26 1.037 1.010
All Grain 8

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 539 Adjunct raw 0.5°L
40 14% 2% - 100%
American - Pale 2-Row 473 American Grain base malt 1.8°L
37 63% 4% - 100%
American - Carapils (Dextrine Malt) 156 American Grain crystal malt 1.8°L
33 6% 1% - 26%
American - Pilsner 156 American Grain base malt 1.8°L
37 63% 10% - 100%
Flaked Rice 124 Adjunct raw 0.5°L
40 9% 2% - 30%
Flaked Oats 101 Adjunct raw 2.2°L
33 9% 0% - 100%
American - Pale 6-Row 95 American Grain base malt 1.8°L
35 43% 5% - 100%
German - Pilsner 94 German Grain base malt 1.6°L
38 64% 12% - 100%
Canadian - Honey Malt 91 Canadian Grain base malt 25°L
37 7% 1% - 15%
Corn Sugar - Dextrose 91 Sugar sugar 0.5°L
42 11% 0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 196 7 42% 6% - 100%
Saaz 132 3.5 42% 10% - 100%
Cluster 102 6.5 57% 5% - 100%
Willamette 96 4.5 49% 13% - 100%
Magnum 68 15 39% 3% - 100%
Liberty 67 4 49% 5% - 100%
Crystal 57 4.3 44% 5% - 100%
Domestic Hallertau 47 3.9 48% 13% - 100%
Amarillo 44 8.6 34% 4% - 100%
Centennial 41 10 34% 10% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 19 Adjunct raw 0.5°L
40 48% 11% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 47% 6% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 59% 10% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 53% 10% - 100%
American - Pale 6-Row 7 American Grain base malt 1.8°L
35 44% 33% - 50%
Flaked Barley 5 Adjunct raw 2.2°L
32 44% 23% - 73%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
Flaked Oats 4 Adjunct raw 2.2°L
33 31% 10% - 40%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 57% 29% - 80%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 63% 33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 370 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 105 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 60 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 48 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 47 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 31 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - K├Âlsch 2565 27 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - California Lager 2112 12 Wyeast Lager 0.09 High 69% 58°F 68°F
Mangrove Jack - Californian Lager M54 11 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 80 Fining Boil 65% 1% - 100%
Irish Moss 63 Fining Boil 69% 11% - 100%
Gypsum 61 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 40 Water Agt Mash 15% 0% - 57%
Lactic acid 29 Water Agt Mash 76% 0% - 100%
Epsom Salt 18 Water Agt Mash 6% 0% - 38%
Table Salt 16 Water Agt Mash 7% 0% - 44%
Wyeast - Beer Nutrient 14 Water Agt Mash 51% 2% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 39% 0% - 100%
Baking Soda 8 Water Agt Mash 7% 0% - 14%

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