Standard American Beer - Cream Ale
BJCP Style GuideTop 10 Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 2019 Cucumber Cream Ale |
5 gal | 5.64% | 24.18 | 1.055 | 1.012 | All Grain | 6070 | |
| Morning Bell |
7.5 gal | 5.45% | 10.66 | 1.053 | 1.012 | All Grain | 3875 | |
| Mikkeller Cream Ale clone |
20 L | 2.27% | 58.95 | 1.022 | 1.005 | All Grain | 3363 | |
| Cali Creamin' Clone |
5.5 gal | 4.9% | 19.71 | 1.050 | 1.012 | All Grain | 2838 | |
| Lime Cream Ale |
6 gal | 4.58% | 35.15 | 1.044 | 1.009 | All Grain | 2527 | |
| Peach Wood Cream Ale |
5.25 gal | 5.45% | 18.77 | 1.052 | 1.011 | All Grain | 2429 | |
| Matcha Cream Ale |
10 L | 4.73% | 23.78 | 1.045 | 1.009 | BIAB | 2305 | |
| Genesee Cream Ale Clone |
12 gal | 6.12% | 20.61 | 1.056 | 1.009 | All Grain | 2292 | |
| PRAIA DE IRACEMA |
5.2 L | 5.37% | 12 | 1.048 | 1.007 | BIAB | 2090 | |
| Mango Fruit Cream Ale |
2.25 gal | 5.71% | 15.5 | 1.051 | 1.007 | All Grain | 1438 |
Newest Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Prohibition Style Cream Ale |
5.5 gal | 5.37% | 15.83 | 1.051 | 1.010 | Partial Mash | 8 | |
| Perle SMASH Jan 23, 2022 |
5.5 gal | 3.94% | 18.21 | 1.036 | 1.006 | BIAB | 8 | |
| Vanillachino |
5.5 gal | 5.81% | 10.61 | 1.056 | 1.012 | All Grain | 14 | |
| Antietam Cream |
5.5 gal | 4.36% | 26.46 | 1.041 | 1.008 | extract | 27 | |
| OBK Cream Ale |
5.25 gal | 5.27% | 24.18 | 1.048 | 1.008 | All Grain | 20 | |
| I Dream of Cream Ale |
18 L | 5.67% | 18.35 | 1.053 | 1.010 | All Grain | 25 | |
| Cream Ale |
2.5 gal | 3.95% | 13.19 | 1.037 | 1.006 | All Grain | 29 | |
| jaake cream ale |
5.5 gal | 5.35% | 16.93 | 1.052 | 1.011 | extract | 19 | |
| January 9th Cream Ale |
5.5 gal | 4.27% | 11.33 | 1.040 | 1.007 | BIAB | 28 | |
| Campfire Ale 11 |
4.5 gal | 5.21% | 12.05 | 1.049 | 1.009 | BIAB | 22 |
Fermentables Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 643 | Adjunct | raw |
0.5°L
|
40 | 15% | 2% - 100% | |
| Pale 2-Row | 507 | Grain | base malt |
1.8°L
|
37 | 63% | 3% - 100% | |
| American - Pilsner | 184 | American | Grain | base malt |
1.8°L
|
37 | 64% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 169 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 26% |
| Flaked Rice | 155 | Adjunct | raw |
0.5°L
|
40 | 10% | 1% - 30% | |
| Flaked Oats | 117 | Adjunct | raw |
2.2°L
|
33 | 8% | 0% - 22% | |
| Corn Sugar - Dextrose | 103 | Sugar | sugar |
0.5°L
|
42 | 10% | 0% - 40% | |
| American - Pale 6-Row | 98 | American | Grain | base malt |
1.8°L
|
35 | 44% | 5% - 100% |
| Honey Malt | 98 | Grain | crystal malt |
25°L
|
37 | 6% | 1% - 15% | |
| German - Pilsner | 95 | German | Grain | base malt |
1.6°L
|
38 | 61% | 5% - 100% |
Hops Used In Cream Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 224 | 7 | 43% | 0% - 100% |
| Saaz | 151 | 3.5 | 44% | 10% - 100% |
| Willamette | 124 | 4.5 | 50% | 13% - 100% |
| Cluster | 104 | 6.5 | 57% | 5% - 100% |
| Magnum | 82 | 15 | 39% | 3% - 100% |
| Crystal | 69 | 4.3 | 48% | 5% - 100% |
| Liberty | 69 | 4 | 50% | 5% - 100% |
| Brewmaster - Amarillo | 54 | 9.8 | 35% | 4% - 100% |
| Centennial | 45 | 10 | 33% | 5% - 100% |
| Hallertau Mittelfruh | 43 | 3.75 | 51% | 12% - 100% |
Steeping Grains Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 18 | American | Grain | crystal malt |
1.8°L
|
33 | 47% | 6% - 100% |
| Flaked Corn | 16 | Adjunct | raw |
0.5°L
|
40 | 49% | 11% - 100% | |
| American - Caramel / Crystal 10L | 11 | American | Grain | crystal malt |
10°L
|
35 | 65% | 10% - 100% |
| American - Pale 6-Row | 10 | American | Grain | base malt |
1.8°L
|
35 | 43% | 33% - 50% |
| Honey Malt | 8 | Grain | crystal malt |
25°L
|
37 | 63% | 17% - 75% | |
| Belgian - Biscuit | 6 | Belgian | Grain | roasted malt |
23°L
|
35 | 25% | 25% - 25% |
| Pale 2-Row | 4 | Grain | base malt |
1.8°L
|
37 | 57% | 29% - 80% | |
| Flaked Barley | 3 | Adjunct | raw |
2.2°L
|
32 | 50% | 33% - 73% | |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 17% | 12% - 25% | |
| Flaked Oats | 3 | Adjunct | raw |
2.2°L
|
33 | 28% | 10% - 40% |
Yeasts Used In Cream Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 422 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Cream Ale Yeast Blend WLP080 | 138 | White Labs | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
| Wyeast - American Ale 1056 | 64 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 54 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Danstar - Nottingham Ale Yeast | 50 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - English Ale Yeast S-04 | 39 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Kölsch 2565 | 33 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Wyeast - German Ale 1007 | 14 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - California Lager 2112 | 14 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| Wyeast - American Ale II 1272 | 13 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In Cream Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 121 | Water Agt | Boil | 62% | 0% - 100% |
| Gypsum | 107 | Water Agt | Mash | 18% | 0% - 100% |
| Irish Moss | 65 | Fining | Boil | 63% | 0% - 100% |
| Calcium Chloride (dihydrate) | 53 | Water Agt | Boil | 19% | 0% - 100% |
| Lactic acid | 49 | Water Agt | Mash | 75% | 0% - 100% |
| Epsom Salt | 36 | Water Agt | Mash | 7% | 0% - 38% |
| Calcium Chloride (dihydrate) | 30 | Water Agt | Mash | 14% | 0% - 57% |
| Wyeast - Beer Nutrient | 22 | Water Agt | Boil | 41% | 9% - 94% |
| Table Salt | 18 | Water Agt | Mash | 4% | 0% - 20% |
| Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 21% | 0% - 67% |
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