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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.010
BIAB 4779
Peaches and Cream
11 gal 5.09% 16.47 1.050 1.011
All Grain 3262
2019 Cucumber Cream Ale
5 gal 5.64% 24.18 1.055 1.012
All Grain 2497
Morning Bell
7.5 gal 5.34% 10.66 1.052 1.011
All Grain 2449
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.010
All Grain 2393
Mikkeller Cream Ale clone
20 L 2.27% 58.95 1.022 1.005
All Grain 1487
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1481
Cali Creamin' Clone
5.5 gal 4.9% 19.71 1.050 1.012
All Grain 1410
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 1323
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 1300

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
All Grain Charlie Cream Ale
5.25 gal 5.52% 29.29 1.054 1.012
BIAB 10
Hibisco Cream Ale
58 L 5.2% 13.98 1.048 1.009
All Grain 5
Carnaval Ale
20 L 4.5% 17.9 1.042 1.008
All Grain 10
Lemondrop Cream Ale
2.5 gal 5.3% 19.86 1.051 1.010
BIAB 4
Cabaret Cream Ale
10 L 5.19% 22.37 1.049 1.009
BIAB 21
Awesome Recipe
5.5 gal 2.51% 0 1.026 1.006
BIAB 22
Cream Ale
700 L 6.58% 6.61 1.061 1.011
All Grain 28
Orange Creamsicle v1
5.5 gal 5.42% 14.58 1.059 1.017
extract 19
Nenad AP
18 L 6.73% 30.57 1.068 1.017
All Grain 25
Awesome Recipe
5.5 gal 5.7% 26.55 1.054 1.010
All Grain 18

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 592 Adjunct raw 0.5°L
40 14% 2% - 100%
American - Pale 2-Row 518 American Grain base malt 1.8°L
37 64% 4% - 100%
American - Pilsner 187 American Grain base malt 1.8°L
37 65% 9% - 100%
American - Carapils (Dextrine Malt) 170 American Grain crystal malt 1.8°L
33 6% 2% - 34%
Flaked Rice 138 Adjunct raw 0.5°L
40 10% 2% - 30%
Flaked Oats 115 Adjunct raw 2.2°L
33 9% 0% - 100%
German - Pilsner 109 German Grain base malt 1.6°L
38 63% 5% - 100%
American - Pale 6-Row 103 American Grain base malt 1.8°L
35 45% 5% - 100%
Canadian - Honey Malt 101 Canadian Grain base malt 25°L
37 7% 1% - 15%
Corn Sugar - Dextrose 98 Sugar sugar 0.5°L
42 11% 0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 228 7 44% 6% - 100%
Saaz 146 3.5 43% 10% - 100%
Willamette 113 4.5 49% 13% - 100%
Cluster 110 6.5 58% 5% - 100%
Magnum 76 15 40% 3% - 100%
Liberty 72 4 50% 5% - 100%
Crystal 68 4.3 47% 5% - 100%
Amarillo 50 8.6 35% 4% - 100%
Domestic Hallertau 48 3.9 48% 13% - 100%
Centennial 47 10 33% 10% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 18 Adjunct raw 0.5°L
40 47% 11% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 52% 6% - 100%
American - Caramel / Crystal 10L 12 American Grain crystal malt 10°L
35 60% 10% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 55% 10% - 75%
American - Pale 6-Row 8 American Grain base malt 1.8°L
35 44% 33% - 50%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
Flaked Barley 4 Adjunct raw 2.2°L
32 49% 33% - 73%
Flaked Oats 4 Adjunct raw 2.2°L
33 31% 10% - 40%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 57% 29% - 80%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 63% 33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 423 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 121 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 68 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 55 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 33 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - K├Âlsch 2565 26 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 17 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - California Lager 2112 15 Wyeast Lager 0.09 High 69% 58°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 96 Fining Boil 66% 1% - 100%
Gypsum 86 Water Agt Mash 22% 0% - 100%
Irish Moss 64 Fining Boil 70% 11% - 100%
Lactic acid 36 Water Agt Mash 75% 0% - 100%
Calcium Chloride (dihydrate) 35 Water Agt Mash 15% 0% - 57%
Calcium Chloride (dihydrate) 34 Water Agt Mash 27% 0% - 100%
Epsom Salt 24 Water Agt Mash 7% 0% - 38%
Table Salt 20 Water Agt Mash 7% 0% - 44%
Wyeast - Beer Nutrient 18 Other Boil 40% 0% - 94%
Baking Soda 11 Water Agt Mash 6% 0% - 24%

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