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Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Everyday Ale (196)
23.1 L 4.74% 22.43 1.047 1.011
All Grain 3236
Hoppy Cream Ale
5.5 gal 5.88% 87.78 1.056 1.012
BIAB 2770
NHC award winning cream ale
2.5 gal 6.29% 18.6 1.054 1.006
All Grain 2362
Cream Ale mk II
25 L 5.68% 23.18 1.053 1.01
All Grain 2265
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 2259
FARMER TED CLONE
5 gal 5.85% 12.27 1.056 1.012
All Grain 2132
Nano - American Light Ale
150 L 4.51% 14.24 1.044 1.01
All Grain 2082
Peaches and Cream
11 gal 5.09% 16.47 1.05 1.011
All Grain 1600
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 1289
Cream ale
5 gal 5.45% 34.59 1.05 1.008
extract 1163

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Firework Cream Ale
5.5 gal 5.46% 18.83 1.054 1.012
All Grain 12
Awesome Recipe
1100 L 5.04% 0 1.047 1.009
All Grain 5
Sunshine of Your Love
6.5 gal 5.53% 15.14 1.053 1.011
All Grain 2
Mongrelized Cremation--Cream Ale
5 gal 5.35% 13.93 1.052 1.011
BIAB 4
Cream Ale - Simply Beer
5 gal 5.36% 35.55 1.05 1.01
extract 17
Orange Cream Ale
5.5 gal 6.53% 23.64 1.069 1.019
All Grain 24
T-Diggity Cream Ale
6 gal 5.81% 17.26 1.059 1.015
All Grain 18
Cibola Ale
5 gal 7.44% 24.65 1.066 1.01
extract 8
A Surprise to Be Sure, But a Welcome One
5.3 gal 4.98% 7.75 1.047 1.009
All Grain 9
Coffee Cream Ale
5 gal 5.8% 22.57 1.055 1.01
extract 8

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
379
Adjunct
Raw
0.5 °L 
40
15%
2% - 100%
Pale 2-Row
346
American
Grain
Base malt
1.8 °L 
37
62%
4% - 100%
Carapils (Dextrine Malt)
114
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 26%
Pilsner
103
American
Grain
Base malt
1.8 °L 
37
63%
10% - 100%
Flaked Rice
95
Adjunct
Raw
0.5 °L 
40
9%
2% - 30%
Flaked Oats
80
Adjunct
Raw
2.2 °L 
33
9%
0% - 100%
Pale 6-Row
73
American
Grain
Base malt
1.8 °L 
35
42%
5% - 100%
Pilsner
67
German
Grain
Base malt
1.6 °L 
38
61%
12% - 100%
Honey Malt
66
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 15%
Corn SugarDextrose
63
Sugar
Sugar
0.5 °L 
46
12%
0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade133739%6% - 100%
Saaz983.540%10% - 100%
Willamette764.548%13% - 100%
Cluster756.558%5% - 100%
Magnum551544%6% - 100%
Liberty49448%5% - 100%
Crystal404.346%5% - 100%
Domestic Hallertau363.948%13% - 100%
Centennial311032%10% - 100%
Citra291139%7% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn18
Adjunct
Raw0.5 °L 
40
47%
11% - 100%
Carapils (Dextrine Malt)12American
Grain
Crystal malt1.8 °L 
33
51%
11% - 100%
Caramel / Crystal 10L8American
Grain
Crystal malt10 °L 
35
56%
10% - 100%
Pale 6-Row6American
Grain
Base malt1.8 °L 
35
44%
33% - 50%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
65%
29% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
47%
10% - 75%
Carapils3German
Grain
Crystal malt1.3 °L 
35
78%
33% - 100%
Flaked Barley3
Adjunct
Raw2.2 °L 
32
54%
44% - 73%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
28%
10% - 40%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
25%
25% - 25%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05262Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08080White LabsAleMed-HighMedium77.565°F70°F
California Ale Yeast WLP00139White LabsAleHighMedium76.568°F73°F
American Ale 105639WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast36DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0421Fermentis / SafaleAle.0975High7554°F77°F
K├Âlsch 256519WyeastAle0.1Low7556°F70°F
American Ale II 127211WyeastAle0.1High7460°F72°F
California Lager 211210WyeastLager0.09High6958°F68°F
Denny's Favorite 50 14508WyeastAle0.1Low7560°F70°F
Californian Lager M548Mangrove JackLagern/aMed-High79.564°F68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss57FiningBoil68%2% - 100%
Whirlfloc 35FiningBoil70%5% - 100%
yeast nutrient30OtherBoil41%0% - 83%
Gypsum23Water AgtBoil27%0% - 100%
Vanilla Bean19FlavorSecondary66%10% - 100%
Calcium Chloride18Water AgtMash15%0% - 67%
Vanilla extract18FlavorBoil58%1% - 100%
Whirfloc18FiningBoil69%4% - 100%
Lactose12FlavorBoil21%4% - 63%
Lactic acid8Water AgtMash74%1% - 100%
Whirlfloc Tablet6FiningBoil43%17% - 100%

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