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Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Corn Juice
5.5 gal 6.19% 21.4 1.057 1.011
All Grain 4396
Everyday Ale (196)
23.1 L 4.74% 22.43 1.047 1.011
All Grain 2148
Hoppy Cream Ale
5.5 gal 5.88% 87.78 1.056 1.012
BIAB 1860
FARMER TED CLONE
5 gal 5.85% 12.27 1.056 1.012
All Grain 1513
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 1493
Peaches and Cream
11 gal 5.09% 16.47 1.05 1.011
All Grain 942
NHC award winning cream ale
2.5 gal 6.29% 18.6 1.054 1.006
All Grain 935
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 860
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 724
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 719

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Everybody's Ale/ Cream Ale
230 gal 5.29% 16.16 12.5243 2.62843
All Grain 1
CHURUPITA CREAM ALE
30 L 4.33% 8.67 11.7055 3.60937
All Grain 9
01C - Cream Ale
24 L 4.44% 19.18 1.042 1.008
All Grain 9
Brahma ALE
25 L 5.42% 14.82 1.05 1.008
BIAB 17
Speckled Heiffer
5.5 gal 5.11% 13.73 1.051 1.012
All Grain 12
White Room Cream Ale
5.5 gal 5.65% 12.95 1.058 1.015
Partial Mash 11
Project 6
4 gal 4.62% 20.2 1.043 1.008
BIAB 11
Awesome Recipe
15 L 4.33% 34.52 1.04 1.007
BIAB 27
Heirloom Ale
132 gal 5.16% 24.48 1.052 1.013
BIAB 13
Orange Creamsicle Ale
5 gal 4.98% 8.83 1.05 1.012
All Grain 27

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
296
Adjunct
Raw
0.5 °L 
40
15%
3% - 36%
Pale 2-Row
278
American
Grain
Base malt
1.8 °L 
37
61%
4% - 100%
Carapils (Dextrine Malt)
90
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 26%
Flaked Rice
78
Adjunct
Raw
0.5 °L 
40
9%
2% - 30%
Pilsner
74
American
Grain
Base malt
1.8 °L 
37
62%
20% - 100%
Flaked Oats
61
Adjunct
Raw
2.2 °L 
33
9%
0% - 22%
Pale 6-Row
61
American
Grain
Base malt
1.8 °L 
35
42%
5% - 90%
Corn SugarDextrose
49
Sugar
Sugar
0.5 °L 
46
11%
3% - 29%
Caramel / Crystal 10L
45
American
Grain
Crystal malt
10 °L 
35
7%
2% - 13%
Pilsner
45
German
Grain
Base malt
1.6 °L 
38
55%
12% - 100%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade98741%8% - 100%
Saaz823.541%10% - 100%
Willamette584.546%13% - 100%
Cluster576.556%5% - 100%
Liberty45447%5% - 100%
Magnum441544%6% - 100%
Domestic Hallertau283.949%13% - 100%
Crystal284.348%5% - 100%
Citra231136%14% - 100%
Northern Brewer217.843%17% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn15
Adjunct
Raw0.5 °L 
40
47%
11% - 100%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
52%
11% - 100%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
62%
11% - 100%
Pale 6-Row5American
Grain
Base malt1.8 °L 
35
43%
33% - 50%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
49%
29% - 68%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
53%
10% - 75%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
59%
44% - 73%
Carapils2German
Grain
Crystal malt1.3 °L 
35
67%
33% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
25%
25% - 25%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05199Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08061White LabsAleMed-HighMedium77.565°F70°F
American Ale 105633WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast30DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00127White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
K├Âlsch 256514WyeastAle0.1Low7556°F70°F
American Ale II 12728WyeastAle0.1High7460°F72°F
California Lager 21128WyeastLager0.09High6958°F68°F
German Ale 10077WyeastAle0.11Low7555°F68°F
Denny's Favorite 50 14507WyeastAle0.1Low7560°F70°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss47FiningBoil68%11% - 100%
Whirlfloc31FiningBoil70%10% - 100%
Yeast Nutrient23OtherBoil43%2% - 83%
Vanilla Bean17FlavorBoil69%10% - 100%
Whirfloc16OtherBoil67%4% - 100%
Vanilla extract 14FlavorBottling57%1% - 100%
Gypsum 12Water AgtMash35%0% - 100%
Lactose10OtherBoil21%4% - 63%
Calcium Chloride8Water AgtMash7%0% - 40%
Gelatin7FiningSecondary32%4% - 60%
whirlflock6FiningBoil69%33% - 100%

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