Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Corn Juice
5.5 gal 6.19% 21.4 1.057 1.011
All Grain 4871
Everyday Ale (196)
23.1 L 4.74% 22.43 1.047 1.011
All Grain 2492
Hoppy Cream Ale
5.5 gal 5.88% 87.78 1.056 1.012
BIAB 2237
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 1839
Weed Puller Cream Ale
25 L 5.4% 19.75 1.05 1.009
All Grain 1743
FARMER TED CLONE
5 gal 5.85% 12.27 1.056 1.012
All Grain 1739
Nano - American Light Ale
150 L 4.51% 14.24 1.044 1.01
All Grain 1720
NHC award winning cream ale
2.5 gal 6.29% 18.6 1.054 1.006
All Grain 1452
Peaches and Cream
11 gal 5.09% 16.47 1.05 1.011
All Grain 1206
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 1007

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 L 3.45% 58.15 1.048 1.022
extract 1
Cream Ale
28 L 4.84% 17.5 1.053 1.016
BIAB 4
Strawberry Ridge Cream Ale
6 gal 5.44% 16.1 1.054 1.013
Partial Mash 16
chupupita versao 2
35 L 3.27% 0 8.34973 2.13004
All Grain 7
Arroz con Leche
330 gal 5.06% 25.89 13.491 4.10892
All Grain 10
Cinnamon Toast Brunch
5.5 gal 5.53% 0 1.054 1.012
All Grain 18
Arroz ale
1 gal 6.1% 45.98 1.063 1.017
BIAB 6
Timmins Pub House Blonde
5.5 gal 5.31% 21.02 1.051 1.011
All Grain 10
Cream Ale #1
40 L 5.6% 20.63 1.051 1.009
All Grain 15
Separation Anxiety
5 gal 4.39% 15.1 1.044 1.01
All Grain 10

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
328
Adjunct
Raw
0.5 °L 
40
15%
3% - 51%
Pale 2-Row
305
American
Grain
Base malt
1.8 °L 
37
62%
4% - 100%
Carapils (Dextrine Malt)
102
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 26%
Flaked Rice
86
Adjunct
Raw
0.5 °L 
40
9%
2% - 30%
Pilsner
79
American
Grain
Base malt
1.8 °L 
37
61%
10% - 100%
Pale 6-Row
67
American
Grain
Base malt
1.8 °L 
35
42%
5% - 100%
Flaked Oats
64
Adjunct
Raw
2.2 °L 
33
9%
0% - 22%
Corn SugarDextrose
54
Sugar
Sugar
0.5 °L 
46
11%
3% - 29%
Caramel / Crystal 10L
50
American
Grain
Crystal malt
10 °L 
35
7%
2% - 13%
Pilsner
50
German
Grain
Base malt
1.6 °L 
38
56%
12% - 100%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade109741%13% - 100%
Saaz843.541%10% - 100%
Willamette644.547%13% - 100%
Cluster606.557%5% - 100%
Magnum481545%5% - 100%
Liberty45446%5% - 100%
Domestic Hallertau333.950%13% - 100%
Crystal314.350%5% - 100%
Citra281136%14% - 100%
Centennial221033%20% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn16
Adjunct
Raw0.5 °L 
40
48%
11% - 100%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
46%
11% - 100%
Caramel / Crystal 10L8American
Grain
Crystal malt10 °L 
35
56%
10% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
47%
10% - 75%
Pale 6-Row5American
Grain
Base malt1.8 °L 
35
43%
33% - 50%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
57%
29% - 80%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
59%
44% - 73%
Caramel Pils2German
Grain
Crystal malt2.4 °L 
35
100%
100% - 100%
Carapils2German
Grain
Crystal malt1.3 °L 
35
67%
33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05216Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08070White LabsAleMed-HighMedium77.565°F70°F
American Ale 105633WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast31DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00130White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
K├Âlsch 256515WyeastAle0.1Low7556°F70°F
American Ale II 127211WyeastAle0.1High7460°F72°F
California Lager 21128WyeastLager0.09High6958°F68°F
Denny's Favorite 50 14508WyeastAle0.1Low7560°F70°F
German Ale 10077WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss51FiningBoil68%11% - 100%
Whirlfloc31FiningBoil71%10% - 100%
Yeast Nutrient23FiningBoil43%2% - 83%
Vanilla Bean18FlavorBoil68%10% - 100%
Whirfloc17FiningBoil69%4% - 100%
Vanilla Extract16FlavorSecondary60%1% - 100%
gypsum13Water AgtBoil30%0% - 100%
Lactose11OtherBoil27%4% - 100%
Calcium Chloride9Water AgtMash6%0% - 40%
Gelatin6FiningSecondary32%4% - 60%
Clarity Ferm6Water AgtPrimary63%28% - 99%

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