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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Cucumber Cream Ale
5 gal 5.64% 24.18 1.055 1.012
All Grain 6070
Morning Bell
7.5 gal 5.45% 10.66 1.053 1.012
All Grain 3875
Mikkeller Cream Ale clone
20 L 2.27% 58.95 1.022 1.005
All Grain 3363
Cali Creamin' Clone
5.5 gal 4.9% 19.71 1.050 1.012
All Grain 2838
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 2527
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 2429
Matcha Cream Ale
10 L 4.73% 23.78 1.045 1.009
BIAB 2305
Genesee Cream Ale Clone
12 gal 6.12% 20.61 1.056 1.009
All Grain 2292
PRAIA DE IRACEMA
5.2 L 5.37% 12 1.048 1.007
BIAB 2090
Mango Fruit Cream Ale
2.25 gal 5.71% 15.5 1.051 1.007
All Grain 1438

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Prohibition Style Cream Ale
5.5 gal 5.37% 15.83 1.051 1.010
Partial Mash 8
Perle SMASH Jan 23, 2022
5.5 gal 3.94% 18.21 1.036 1.006
BIAB 8
Vanillachino
5.5 gal 5.81% 10.61 1.056 1.012
All Grain 14
Antietam Cream
5.5 gal 4.36% 26.46 1.041 1.008
extract 27
OBK Cream Ale
5.25 gal 5.27% 24.18 1.048 1.008
All Grain 20
I Dream of Cream Ale
18 L 5.67% 18.35 1.053 1.010
All Grain 25
Cream Ale
2.5 gal 3.95% 13.19 1.037 1.006
All Grain 29
jaake cream ale
5.5 gal 5.35% 16.93 1.052 1.011
extract 19
January 9th Cream Ale
5.5 gal 4.27% 11.33 1.040 1.007
BIAB 28
Campfire Ale 11
4.5 gal 5.21% 12.05 1.049 1.009
BIAB 22

Fermentables Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 643 Adjunct raw 0.5°L
40 15% 2% - 100%
Pale 2-Row 507 Grain base malt 1.8°L
37 63% 3% - 100%
American - Pilsner 184 American Grain base malt 1.8°L
37 64% 9% - 100%
American - Carapils (Dextrine Malt) 169 American Grain crystal malt 1.8°L
33 6% 1% - 26%
Flaked Rice 155 Adjunct raw 0.5°L
40 10% 1% - 30%
Flaked Oats 117 Adjunct raw 2.2°L
33 8% 0% - 22%
Corn Sugar - Dextrose 103 Sugar sugar 0.5°L
42 10% 0% - 40%
American - Pale 6-Row 98 American Grain base malt 1.8°L
35 44% 5% - 100%
Honey Malt 98 Grain crystal malt 25°L
37 6% 1% - 15%
German - Pilsner 95 German Grain base malt 1.6°L
38 61% 5% - 100%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 224 7 43% 0% - 100%
Saaz 151 3.5 44% 10% - 100%
Willamette 124 4.5 50% 13% - 100%
Cluster 104 6.5 57% 5% - 100%
Magnum 82 15 39% 3% - 100%
Crystal 69 4.3 48% 5% - 100%
Liberty 69 4 50% 5% - 100%
Brewmaster - Amarillo 54 9.8 35% 4% - 100%
Centennial 45 10 33% 5% - 100%
Hallertau Mittelfruh 43 3.75 51% 12% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 18 American Grain crystal malt 1.8°L
33 47% 6% - 100%
Flaked Corn 16 Adjunct raw 0.5°L
40 49% 11% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 65% 10% - 100%
American - Pale 6-Row 10 American Grain base malt 1.8°L
35 43% 33% - 50%
Honey Malt 8 Grain crystal malt 25°L
37 63% 17% - 75%
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
Pale 2-Row 4 Grain base malt 1.8°L
37 57% 29% - 80%
Flaked Barley 3 Adjunct raw 2.2°L
32 50% 33% - 73%
Munich - Light 10L 3 Grain specialty malt 10°L
33 17% 12% - 25%
Flaked Oats 3 Adjunct raw 2.2°L
33 28% 10% - 40%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 422 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 138 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 64 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 54 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - K├Âlsch 2565 33 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - German Ale 1007 14 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - California Lager 2112 14 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - American Ale II 1272 13 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 121 Water Agt Boil 62% 0% - 100%
Gypsum 107 Water Agt Mash 18% 0% - 100%
Irish Moss 65 Fining Boil 63% 0% - 100%
Calcium Chloride (dihydrate) 53 Water Agt Boil 19% 0% - 100%
Lactic acid 49 Water Agt Mash 75% 0% - 100%
Epsom Salt 36 Water Agt Mash 7% 0% - 38%
Calcium Chloride (dihydrate) 30 Water Agt Mash 14% 0% - 57%
Wyeast - Beer Nutrient 22 Water Agt Boil 41% 9% - 94%
Table Salt 18 Water Agt Mash 4% 0% - 20%
Calcium Chloride (anhydrous) 17 Water Agt Mash 21% 0% - 67%

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