Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Everyday Ale (196)
23.1 L 4.74% 22.43 1.047 1.011
All Grain 2880
Hoppy Cream Ale
5.5 gal 5.88% 87.78 1.056 1.012
BIAB 2516
After That Apple
6 gal 5.74% 1.5 1.059 1.015
All Grain 2199
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 2059
Cream Ale mk II
25 L 5.68% 23.18 1.053 1.01
All Grain 1993
NHC award winning cream ale
2.5 gal 6.29% 18.6 1.054 1.006
All Grain 1969
FARMER TED CLONE
5 gal 5.85% 12.27 1.056 1.012
All Grain 1938
Nano - American Light Ale
150 L 4.51% 14.24 1.044 1.01
All Grain 1892
Peaches and Cream
11 gal 5.09% 16.47 1.05 1.011
All Grain 1413
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 1124

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 10.11% 0 1.096 1.019
All Grain 0
Colorado River Cream Ale (2018_2)
5.1 gal 5.15% 20.59 1.047 1.008
All Grain 5
Awesome Recipe
5 gal 5.12% 0 1.052 1.013
All Grain 0
peaches and cream ale
5.5 gal 4.83% 20.31 1.048 1.011
BIAB 6
la creme
1100 L 4.99% 11.21 1.046 1.008
All Grain 14
Frankenberry Cream Ale
5.5 gal 5.81% 16.79 1.059 1.015
All Grain 12
Cream of three crops correct
11.5 gal 4.44% 15.9 1.042 1.008
All Grain 9
Cream of Three Crops
21.2 L 5.58% 19.14 1.052 1.009
BIAB 14
Funnel Cake Ale
5.75 gal 5.24% 31.61 1.052 1.012
All Grain 25
Hoppy Cream Ale
5.5 gal 5% 41.17 1.05 1.012
All Grain 17

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
353
Adjunct
Raw
0.5 °L 
40
15%
2% - 100%
Pale 2-Row
329
American
Grain
Base malt
1.8 °L 
37
62%
4% - 100%
Carapils (Dextrine Malt)
108
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 26%
Flaked Rice
91
Adjunct
Raw
0.5 °L 
40
9%
2% - 30%
Pilsner
89
American
Grain
Base malt
1.8 °L 
37
63%
10% - 100%
Flaked Oats
72
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Pale 6-Row
70
American
Grain
Base malt
1.8 °L 
35
41%
5% - 100%
Honey Malt
62
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 15%
Corn SugarDextrose
58
Sugar
Sugar
0.5 °L 
46
12%
3% - 40%
Pilsner
56
German
Grain
Base malt
1.6 °L 
38
58%
12% - 100%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade120739%6% - 100%
Saaz873.542%10% - 100%
Willamette744.548%13% - 100%
Cluster696.557%5% - 100%
Magnum491544%5% - 100%
Liberty49448%5% - 100%
Crystal384.346%5% - 100%
Domestic Hallertau333.950%13% - 100%
Citra281137%7% - 100%
Centennial251033%20% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn17
Adjunct
Raw0.5 °L 
40
47%
11% - 100%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
46%
11% - 100%
Caramel / Crystal 10L8American
Grain
Crystal malt10 °L 
35
56%
10% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
47%
10% - 75%
Pale 6-Row5American
Grain
Base malt1.8 °L 
35
43%
33% - 50%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
57%
29% - 80%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
28%
10% - 40%
Carapils3German
Grain
Crystal malt1.3 °L 
35
78%
33% - 100%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
11%
11% - 11%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
75%
50% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05237Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08076White LabsAleMed-HighMedium77.565°F70°F
American Ale 105635WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00134White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast33DanstarAleMed-HighHigh7757°F70°F
K├Âlsch 256517WyeastAle0.1Low7556°F70°F
Safale - English Ale Yeast S-0416Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127211WyeastAle0.1High7460°F72°F
California Lager 21128WyeastLager0.09High6958°F68°F
Denny's Favorite 50 14508WyeastAle0.1Low7560°F70°F
German Ale 10077WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss53FiningBoil69%11% - 100%
Whirlfloc32FiningBoil72%10% - 100%
Yeast Nutrient25OtherBoil44%2% - 83%
Vanilla Bean19FlavorSecondary66%10% - 100%
Gypsum19Water AgtMash32%0% - 100%
Vanilla Extract18FlavorBottling58%1% - 100%
Whirfloc16FiningBoil70%4% - 100%
Calcium Chloride13Water AgtMash16%0% - 57%
Lactose12FlavorBoil21%4% - 63%
Whirlfloc tablet6FiningBoil39%17% - 100%
Gelatin6FiningSecondary32%4% - 60%

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