Standard American Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Everyday Ale (196)	23.1 L	4.74%	22.43	1.047	1.011		All Grain	3547
Hoppy Cream Ale	5.5 gal	5.88%	87.78	1.056	1.012		BIAB	3017
Cream Ale mk II	25 L	5.68%	23.18	1.053	1.01		All Grain	2499
#005 Cream Ale	2.75 gal	6.04%	26.9	1.056	1.01		BIAB	2465
FARMER TED CLONE	5 gal	5.85%	12.27	1.056	1.012		All Grain	2311
Nano - American Light Ale	150 L	4.51%	14.24	1.044	1.01		All Grain	2256
Peaches and Cream	11 gal	5.09%	16.47	1.05	1.011		All Grain	1823
Morning Bell	6.5 gal	5.33%	11.19	1.052	1.011		All Grain	1431
Cream ale	5 gal	5.45%	34.59	1.05	1.008		extract	1381
Peach Wood Cream Ale	5.25 gal	5.45%	18.77	1.052	1.011		All Grain	937

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
6 row Corn Hole	5 gal	4.78%	17.31	1.047	1.011		All Grain	4
Chopp #1	20 L	4.6%	13.54	1.042	1.007		BIAB	9
816 Clone	3 gal	5.41%	34.49	1.055	1.014		All Grain	3
White Russian Inspired	5.5 gal	5.69%	21.97	1.062	1.019		All Grain	3
1G Lite Brite	1 gal	4.2%	21.91	1.041	1.009		All Grain	10
Cream of Snellville	3.5 gal	5.26%	25	1.053	1.013		BIAB	6
#7 Overwatch Beer	6 gal	4.08%	15.85	1.038	1.007		All Grain	7
Hard and Fuzzy	5.5 gal	6.34%	17.07	1.06	1.011		All Grain	6
Test	20 L	5.7%	0	1.058	1.014		BIAB	10
Cream Ale	5.5 gal	5.19%	22.66	1.051	1.012		BIAB	21

Fermentables Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	421		Adjunct	Raw	0.5 °L	40	15%	2% - 100%
Pale 2-Row	385	American	Grain	Base malt	1.8 °L	37	63%	4% - 100%
Carapils (Dextrine Malt)	125	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 26%
Pilsner	117	American	Grain	Base malt	1.8 °L	37	64%	10% - 100%
Flaked Rice	102		Adjunct	Raw	0.5 °L	40	10%	2% - 30%
Flaked Oats	88		Adjunct	Raw	2.2 °L	33	9%	0% - 100%
Pale 6-Row	79	American	Grain	Base malt	1.8 °L	35	43%	5% - 100%
Honey Malt	76	Canadian	Grain	Base malt	25 °L	37	7%	1% - 15%
Pilsner	76	German	Grain	Base malt	1.6 °L	38	62%	12% - 100%
Corn SugarDextrose	68		Sugar	Sugar	0.5 °L	46	12%	0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	150	6	40%	6% - 100%
Saaz	113	3.3	41%	10% - 100%
Cluster	79	0	57%	5% - 100%
Willamette	79	4.9	48%	13% - 100%
Magnum	62	14.5	42%	6% - 100%
Liberty	55	4.5	47%	5% - 100%
Crystal	49	3.3	48%	5% - 100%
Domestic Hallertau	41	3.9	47%	13% - 100%
Citra	32	13.5	38%	7% - 100%
Amarillo	31	8.6	32%	4% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	19		Adjunct	Raw	0.5 °L	40	47%	11% - 100%
Carapils (Dextrine Malt)	13	American	Grain	Crystal malt	1.8 °L	33	49%	11% - 100%
Caramel / Crystal 10L	10	American	Grain	Crystal malt	10 °L	35	58%	10% - 100%
Pale 6-Row	6	American	Grain	Base malt	1.8 °L	35	44%	33% - 50%
Pale 2-Row	5	American	Grain	Base malt	1.8 °L	37	65%	29% - 100%
Honey Malt	5	Canadian	Grain	Base malt	25 °L	37	47%	10% - 75%
Flaked Barley	4		Adjunct	Raw	2.2 °L	32	49%	33% - 73%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	78%	33% - 100%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	83%	50% - 100%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	28%	10% - 40%

Yeasts Used In Cream Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	284	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Cream Ale Yeast Blend WLP080	86	White Labs	Ale	Med-High	Medium	77.5	65°F	70°F
American Ale 1056	42	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	42	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	38	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	25	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Kölsch 2565	21	Wyeast	Ale	0.1	Low	75	56°F	70°F
American Ale II 1272	12	Wyeast	Ale	0.1	High	74	60°F	72°F
Californian Lager M54	11	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
California Lager 2112	10	Wyeast	Lager	0.09	High	69	58°F	68°F
American Ale Yeast Blend WLP060	8	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	59	Fining	Boil	67%	2% - 100%
Whirlfloc	44	Water Agt	Boil	68%	5% - 100%
yeast nutrient	32	Other	Boil	40%	0% - 83%
gypsum	31	Water Agt	Mash	22%	0% - 100%
Calcium Chloride	26	Water Agt	Mash	16%	0% - 62%
Vanilla Extract	19	Flavor	Kegging	60%	1% - 100%
vanilla bean	19	Spice	Primary	66%	10% - 100%
Whirfloc	18	Fining	Boil	69%	4% - 100%
Lactose	13	Other	Boil	27%	4% - 100%
Lactic Acid	12	Water Agt	Mash	88%	57% - 100%
Epsom Salt	8	Water Agt	Mash	6%	0% - 38%

Photos