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Standard American Beer - Cream Ale


Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Everyday Ale (196)
23.1 L 4.74% 22.43 1.047 1.011
All Grain 3547
Hoppy Cream Ale
5.5 gal 5.88% 87.78 1.056 1.012
BIAB 3017
Cream Ale mk II
25 L 5.68% 23.18 1.053 1.01
All Grain 2499
#005 Cream Ale
2.75 gal 6.04% 26.9 1.056 1.01
BIAB 2465
FARMER TED CLONE
5 gal 5.85% 12.27 1.056 1.012
All Grain 2311
Nano - American Light Ale
150 L 4.51% 14.24 1.044 1.01
All Grain 2256
Peaches and Cream
11 gal 5.09% 16.47 1.05 1.011
All Grain 1823
Morning Bell
6.5 gal 5.33% 11.19 1.052 1.011
All Grain 1431
Cream ale
5 gal 5.45% 34.59 1.05 1.008
extract 1381
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 937

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
6 row Corn Hole
5 gal 4.78% 17.31 1.047 1.011
All Grain 4
Chopp #1
20 L 4.6% 13.54 1.042 1.007
BIAB 9
816 Clone
3 gal 5.41% 34.49 1.055 1.014
All Grain 3
White Russian Inspired
5.5 gal 5.69% 21.97 1.062 1.019
All Grain 3
1G Lite Brite
1 gal 4.2% 21.91 1.041 1.009
All Grain 10
Cream of Snellville
3.5 gal 5.26% 25 1.053 1.013
BIAB 6
#7 Overwatch Beer
6 gal 4.08% 15.85 1.038 1.007
All Grain 7
Hard and Fuzzy
5.5 gal 6.34% 17.07 1.06 1.011
All Grain 6
Test
20 L 5.7% 0 1.058 1.014
BIAB 10
Cream Ale
5.5 gal 5.19% 22.66 1.051 1.012
BIAB 21

Fermentables Used In Cream Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
421
Adjunct
Raw
0.5 °L 
40
15%
2% - 100%
Pale 2-Row
385
American
Grain
Base malt
1.8 °L 
37
63%
4% - 100%
Carapils (Dextrine Malt)
125
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 26%
Pilsner
117
American
Grain
Base malt
1.8 °L 
37
64%
10% - 100%
Flaked Rice
102
Adjunct
Raw
0.5 °L 
40
10%
2% - 30%
Flaked Oats
88
Adjunct
Raw
2.2 °L 
33
9%
0% - 100%
Pale 6-Row
79
American
Grain
Base malt
1.8 °L 
35
43%
5% - 100%
Honey Malt
76
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 15%
Pilsner
76
German
Grain
Base malt
1.6 °L 
38
62%
12% - 100%
Corn SugarDextrose
68
Sugar
Sugar
0.5 °L 
46
12%
0% - 40%

Hops Used In Cream Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade150640%6% - 100%
Saaz1133.341%10% - 100%
Cluster79057%5% - 100%
Willamette794.948%13% - 100%
Magnum6214.542%6% - 100%
Liberty554.547%5% - 100%
Crystal493.348%5% - 100%
Domestic Hallertau413.947%13% - 100%
Citra3213.538%7% - 100%
Amarillo318.632%4% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn19
Adjunct
Raw0.5 °L 
40
47%
11% - 100%
Carapils (Dextrine Malt)13American
Grain
Crystal malt1.8 °L 
33
49%
11% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
58%
10% - 100%
Pale 6-Row6American
Grain
Base malt1.8 °L 
35
44%
33% - 50%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
65%
29% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
47%
10% - 75%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
49%
33% - 73%
Carapils3German
Grain
Crystal malt1.3 °L 
35
78%
33% - 100%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
83%
50% - 100%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
28%
10% - 40%

Yeasts Used In Cream Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05284Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP08086White LabsAleMed-HighMedium77.565°F70°F
American Ale 105642WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00142White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast38DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0425Fermentis / SafaleAle.0975High7554°F77°F
K├Âlsch 256521WyeastAle0.1Low7556°F70°F
American Ale II 127212WyeastAle0.1High7460°F72°F
Californian Lager M5411Mangrove JackLagern/aMed-High79.564°F68°F
California Lager 211210WyeastLager0.09High6958°F68°F
American Ale Yeast Blend WLP0608White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss59FiningBoil67%2% - 100%
Whirlfloc44Water AgtBoil68%5% - 100%
yeast nutrient32OtherBoil40%0% - 83%
gypsum31Water AgtMash22%0% - 100%
Calcium Chloride26Water AgtMash16%0% - 62%
Vanilla Extract19FlavorKegging60%1% - 100%
vanilla bean19SpicePrimary66%10% - 100%
Whirfloc18FiningBoil69%4% - 100%
Lactose13OtherBoil27%4% - 100%
Lactic Acid12Water AgtMash88%57% - 100%
Epsom Salt8Water AgtMash6%0% - 38%

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