Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2019 Cucumber Cream Ale	5 gal	5.64%	24.18	1.055	1.012		All Grain	3830
Cascade cream ale	5 gal	5.83%	21.52	1.055	1.010		All Grain	3624
Morning Bell	7.5 gal	5.34%	10.66	1.052	1.011		All Grain	2892
Mikkeller Cream Ale clone	20 L	2.27%	58.95	1.022	1.005		All Grain	2096
Cali Creamin' Clone	5 gal	4.96%	11.53	1.049	1.011		All Grain	2054
Cali Creamin' Clone	5.5 gal	4.9%	19.71	1.050	1.012		All Grain	1935
Peach Wood Cream Ale	5.25 gal	5.45%	18.77	1.052	1.011		All Grain	1809
Lime Cream Ale	6 gal	4.58%	35.15	1.044	1.009		All Grain	1681
PRAIA DE IRACEMA	33 L	5.45%	11.95	1.049	1.007		BIAB	1539
Matcha Cream Ale	10 L	4.73%	23.78	1.045	1.009		BIAB	1343

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cream Ale #1	5.5 gal	4.29%	12.09	1.041	1.008		extract	6
Cream of Three Crops	5 L	5.97%	15.54	1.055	1.009		BIAB	8
Cream Ale	5 gal	4.23%	17.44	1.042	1.010		All Grain	3
Cream Ale	300 gal	4.83%	0	1.050	1.013		All Grain	4
Ejemplo receta a	2000 L	3.95%	15.29	1.040	1.010		All Grain	5
Cream Ale	23 L	4.98%	19.59	1.048	1.010		All Grain	28
Cream Ale	5 gal	5.36%	20.92	1.051	1.010		BIAB	17
JJ’s Miller Time	5.5 gal	4.13%	7.42	1.042	1.010		BIAB	29
Awesome Recipe	70 L	5.52%	16.74	1.051	1.009		All Grain	9
UNaLe Scarlet & Cream	2 gal	4.75%	19.52	1.047	1.011		BIAB	18

Fermentables Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	724		Adjunct	raw	0.5°L	40	14%	2% - 100%
American - Pale 2-Row	581	American	Grain	base malt	1.8°L	37	64%	4% - 100%
American - Pilsner	237	American	Grain	base malt	1.8°L	37	67%	9% - 100%
American - Carapils (Dextrine Malt)	194	American	Grain	crystal malt	1.8°L	33	6%	1% - 34%
Flaked Rice	161		Adjunct	raw	0.5°L	40	10%	2% - 44%
Flaked Oats	130		Adjunct	raw	2.2°L	33	9%	0% - 100%
German - Pilsner	117	German	Grain	base malt	1.6°L	38	63%	5% - 100%
American - Pale 6-Row	113	American	Grain	base malt	1.8°L	35	45%	5% - 100%
Corn Sugar - Dextrose	113		Sugar	sugar	0.5°L	42	11%	0% - 40%
Canadian - Honey Malt	108	Canadian	Grain	base malt	25°L	37	6%	1% - 15%

Hops Used In Cream Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	263	7	44%	0% - 100%
Saaz	166	3.5	44%	10% - 100%
Willamette	132	4.5	49%	13% - 100%
Cluster	123	6.5	58%	5% - 100%
Crystal	96	4.3	48%	5% - 100%
Magnum	86	15	40%	3% - 100%
Liberty	79	4	50%	5% - 100%
Amarillo	60	8.6	37%	4% - 100%
Centennial	57	10	36%	10% - 100%
Domestic Hallertau	52	3.9	48%	13% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	18	American	Grain	crystal malt	1.8°L	33	55%	6% - 100%
Flaked Corn	17		Adjunct	raw	0.5°L	40	48%	11% - 100%
American - Caramel / Crystal 10L	13	American	Grain	crystal malt	10°L	35	63%	10% - 100%
Canadian - Honey Malt	9	Canadian	Grain	base malt	25°L	37	59%	17% - 75%
American - Pale 6-Row	9	American	Grain	base malt	1.8°L	35	50%	33% - 100%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	24%	20% - 25%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	65%	29% - 100%
Flaked Barley	4		Adjunct	raw	2.2°L	32	49%	33% - 73%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	72%	33% - 100%
German - Carapils	3	German	Grain	crystal malt	1.3°L	35	78%	33% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	507	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	143	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
Wyeast - American Ale 1056	78	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	61	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	59	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	45	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Kölsch 2565	35	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - German Ale Yeast K-97	21	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - German Ale 1007	16	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - California Lager 2112	16	Wyeast	Lagers	0.09	High	69%	58°F	68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	141	Water Agt	Boil	65%	1% - 100%
Gypsum	116	Water Agt	Mash	22%	0% - 100%
Irish Moss	64	Fining	Other	68%	7% - 100%
Calcium Chloride (dihydrate)	50	Water Agt	Mash	23%	0% - 100%
Lactic acid	49	Water Agt	Mash	75%	0% - 100%
Epsom Salt	35	Water Agt	Sparge	8%	0% - 38%
Calcium Chloride (dihydrate)	35	Water Agt	Mash	16%	0% - 57%
Wyeast - Beer Nutrient	34	Water Agt	Boil	40%	2% - 100%
Table Salt	20	Water Agt	Mash	5%	0% - 25%
Baking Soda	15	Water Agt	Mash	19%	0% - 100%

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