|
Gypsum
|
222 |
18% |
0% - 100% |
|
Whirlfloc
|
216 |
60% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
122 |
18% |
0% - 100% |
|
Irish Moss
|
100 |
62% |
0% - 100% |
|
Lactic acid
|
93 |
76% |
0% - 100% |
|
Epsom Salt
|
83 |
5% |
0% - 38% |
|
Calcium Chloride (anhydrous)
|
42 |
22% |
0% - 67% |
|
Yeast Nutrient
|
42 |
47% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
40 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
32 |
16% |
0% - 57% |
|
Baking Soda
|
31 |
14% |
0% - 100% |
|
Phosphoric acid
|
29 |
61% |
0% - 100% |
|
Table Salt
|
24 |
6% |
0% - 50% |
|
Vanilla extract
|
23 |
28% |
1% - 100% |
|
Citric acid
|
20 |
29% |
0% - 100% |
|
Campden Tablets
|
12 |
30% |
3% - 50% |
|
BSG - Fermax Yeast Nutrient
|
10 |
46% |
4% - 91% |
|
Chalk
|
9 |
12% |
0% - 41% |
|
Vanilla Bean
|
9 |
62% |
28% - 100% |
|
BSG - Kerry Whirlfloc T
|
7 |
20% |
4% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
56% |
29% - 100% |
|
Gelatin
|
6 |
19% |
2% - 59% |
|
Magnesium Chloride
|
5 |
3% |
0% - 12% |
|
Servomyces
|
5 |
43% |
0% - 66% |
|
Acetic acid
|
5 |
84% |
22% - 100% |
|
Coffee
|
5 |
62% |
2% - 100% |
|
Ginger
|
4 |
37% |
0% - 100% |
|
Slaked Lime
|
4 |
25% |
0% - 100% |
|
Sweet Orange Peel
|
4 |
9% |
2% - 20% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
64% |
10% - 100% |
|
Ascorbic Acid
|
3 |
25% |
0% - 48% |
|
Brewtan B
|
3 |
12% |
0% - 25% |
|
Cinnamon stick
|
3 |
33% |
28% - 39% |
|
Fermcap
|
3 |
43% |
4% - 84% |
|
Orange Zest
|
3 |
34% |
1% - 100% |
|
Diammonium Phosphate (DAP)
|
3 |
22% |
0% - 51% |
|
Protafloc
|
3 |
100% |
99% - 100% |
|
Coriander Seed
|
2 |
6% |
2% - 10% |
|
Tartaric acid
|
2 |
50% |
0% - 100% |
|
Lye
|
2 |
0% |
0% - 0% |
|
Lime Zest
|
2 |
58% |
17% - 100% |
|
Lemon Zest
|
2 |
1% |
0% - 1% |
