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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 120 62% 0% - 100%
Gypsum 107 18% 0% - 100%
Irish Moss 65 63% 0% - 100%
Calcium Chloride (dihydrate) 53 19% 0% - 100%
Lactic acid 49 75% 0% - 100%
Epsom Salt 36 7% 0% - 38%
Calcium Chloride (dihydrate) 30 14% 0% - 57%
Wyeast - Beer Nutrient 22 41% 9% - 94%
Table Salt 18 4% 0% - 20%
Calcium Chloride (anhydrous) 17 21% 0% - 67%
Baking Soda 13 7% 0% - 29%
Citric acid 12 37% 0% - 100%
Phosphoric acid 9 65% 2% - 100%
Yeast Nutrient 9 57% 0% - 100%
Vanilla extract 6 3% 1% - 8%
Gelatin 4 23% 2% - 59%
BSG - Fermax Yeast Nutrient 4 22% 5% - 73%
Slaked Lime 3 0% 0% - 0%
Chalk 3 14% 0% - 41%
White Labs - Clarity Ferm WLN4000 3 82% 50% - 100%
Magnesium Chloride 3 1% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 2 33% 33% - 33%
Tartaric acid 2 50% 0% - 100%
Lye 2 0% 0% - 0%
Coffee 2 54% 8% - 100%
Ginger 2 18% 0% - 55%
BSG - Kerry Whirlfloc T 2 28% 5% - 50%