Standard American Beer - Cream Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 262 16% 0% - 100%
Whirlfloc 239 60% 0% - 100%
Calcium Chloride (dihydrate) 146 16% 0% - 100%
Lactic acid 128 76% 0% - 100%
Irish Moss 118 62% 0% - 100%
Epsom Salt 109 5% 0% - 38%
Yeast Nutrient 61 39% 0% - 100%
Calcium Chloride (anhydrous) 54 19% 0% - 75%
Wyeast - Beer Nutrient 41 35% 0% - 100%
Phosphoric acid 34 61% 0% - 100%
Baking Soda 33 11% 0% - 100%
Calcium Chloride (dihydrate) 32 16% 0% - 57%
Vanilla extract 29 33% 1% - 100%
Table Salt 24 7% 0% - 50%
Citric acid 23 28% 0% - 100%
Campden Tablets 15 28% 0% - 50%
Vanilla Bean 13 58% 20% - 100%
BSG - Fermax Yeast Nutrient 13 50% 4% - 91%
Chalk 10 11% 0% - 41%
Five Star Chemicals - 5.2 pH Stabilizer 9 66% 29% - 100%
BSG - Kerry Whirlfloc T 9 20% 4% - 50%
Magnesium Chloride 7 2% 0% - 12%
Slaked Lime 7 14% 0% - 100%
Gelatin 7 17% 2% - 59%
Servomyces 6 53% 0% - 100%
Orange Zest 6 30% 1% - 100%
White Labs - Clarity Ferm WLN4000 6 76% 10% - 100%
Sweet Orange Peel 5 27% 2% - 100%
Coffee 5 62% 2% - 100%
Protafloc 4 100% 99% - 100%
Acetic acid 4 80% 22% - 100%
Cinnamon stick 4 36% 28% - 40%
Diammonium Phosphate (DAP) 4 29% 0% - 51%
Ginger 3 22% 0% - 55%
Sea salt 3 4% 0% - 6%
Coriander Seed 3 4% 0% - 10%
Canning Salt 3 1% 0% - 2%
Brewtan B 3 12% 0% - 25%
Tartaric acid 3 33% 0% - 100%
Ascorbic Acid 3 25% 0% - 48%
Fermcap 3 43% 4% - 84%
Lye 2 0% 0% - 0%
Lime Zest 2 58% 17% - 100%
Lemon Zest 2 1% 0% - 1%
Bitter Orange Peel 2 52% 5% - 100%
Biofine Clear 2 66% 49% - 83%