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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 69 57% 1% - 100%
Gypsum 58 22% 0% - 100%
Irish Moss 54 65% 11% - 100%
Calcium Chloride (dihydrate) 28 14% 0% - 57%
Lactic acid 22 74% 0% - 100%
Epsom Salt 20 8% 0% - 38%
Calcium Chloride (dihydrate) 17 27% 0% - 100%
Wyeast - Beer Nutrient 16 47% 11% - 94%
Table Salt 13 5% 0% - 25%
Calcium Chloride (anhydrous) 8 19% 0% - 67%
Baking Soda 7 4% 0% - 13%
Phosphoric acid 5 64% 2% - 95%
Citric acid 5 47% 0% - 99%
Magnesium Chloride 3 3% 0% - 7%
Tartaric acid 2 50% 0% - 100%
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