|
Gypsum
|
255 |
16% |
0% - 100% |
|
Whirlfloc
|
234 |
60% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
145 |
16% |
0% - 100% |
|
Lactic acid
|
123 |
75% |
0% - 100% |
|
Irish Moss
|
115 |
61% |
0% - 100% |
|
Epsom Salt
|
107 |
5% |
0% - 38% |
|
Yeast Nutrient
|
60 |
41% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
51 |
19% |
0% - 75% |
|
Wyeast - Beer Nutrient
|
40 |
36% |
0% - 100% |
|
Phosphoric acid
|
34 |
61% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
32 |
16% |
0% - 57% |
|
Baking Soda
|
32 |
12% |
0% - 100% |
|
Vanilla extract
|
29 |
33% |
1% - 100% |
|
Table Salt
|
24 |
7% |
0% - 50% |
|
Citric acid
|
23 |
28% |
0% - 100% |
|
Campden Tablets
|
14 |
27% |
0% - 50% |
|
BSG - Fermax Yeast Nutrient
|
13 |
50% |
4% - 91% |
|
Vanilla Bean
|
12 |
58% |
20% - 100% |
|
Chalk
|
10 |
11% |
0% - 41% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
9 |
66% |
29% - 100% |
|
BSG - Kerry Whirlfloc T
|
9 |
20% |
4% - 50% |
|
Magnesium Chloride
|
7 |
2% |
0% - 12% |
|
Slaked Lime
|
7 |
14% |
0% - 100% |
|
Gelatin
|
7 |
17% |
2% - 59% |
|
Servomyces
|
6 |
53% |
0% - 100% |
|
Coffee
|
5 |
62% |
2% - 100% |
|
Sweet Orange Peel
|
5 |
27% |
2% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
5 |
71% |
10% - 100% |
|
Orange Zest
|
5 |
35% |
1% - 100% |
|
Acetic acid
|
4 |
80% |
22% - 100% |
|
Cinnamon stick
|
4 |
36% |
28% - 40% |
|
Protafloc
|
3 |
100% |
99% - 100% |
|
Ascorbic Acid
|
3 |
25% |
0% - 48% |
|
Tartaric acid
|
3 |
33% |
0% - 100% |
|
Brewtan B
|
3 |
12% |
0% - 25% |
|
Canning Salt
|
3 |
1% |
0% - 2% |
|
Ginger
|
3 |
22% |
0% - 55% |
|
Diammonium Phosphate (DAP)
|
3 |
22% |
0% - 51% |
|
Fermcap
|
3 |
43% |
4% - 84% |
|
Sea salt
|
2 |
3% |
0% - 6% |
|
Lye
|
2 |
0% |
0% - 0% |
|
Lime Zest
|
2 |
58% |
17% - 100% |
|
Lemon Zest
|
2 |
1% |
0% - 1% |
|
Coriander Seed
|
2 |
5% |
0% - 10% |
|
Bitter Orange Peel
|
2 |
52% |
5% - 100% |
|
Biofine Clear
|
2 |
66% |
49% - 83% |
