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Fermaid K


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA241%1% - 100%
Specialty IPA: New England IPA112%1% - 48%
Other Fruit Melomel101%1% - 55%
Dry Mead84%1% - 60%
Imperial IPA82%1% - 67%
Common Cider77%1% - 100%
Wee Heavy71%1% - 12%
Double IPA73%10% - 58%
Belgian Golden Strong Ale71%1% - 1%
American IPA61%1% - 3%
Spice, Herb, or Vegetable Beer61%1% - 1%
Semi-Sweet Mead55%1% - 60%
Witbier52%4% - 12%
Saison53%1% - 50%
Belgian Dark Strong Ale51%1% - 22%
Experimental Beer52%3% - 23%
Sweet Mead53%1% - 24%
Oatmeal Stout45%1% - 50%
Mixed-Style Beer31%1% - 5%
Doppelbock31%1% - 3%
American Brown Ale31%1% - 1%
California Common Beer24%7% - 7%
Belgian Tripel21%1% - 1%
Dunkles Weissbier21%1% - 1%
New England Cider238%75% - 75%
American Light Lager217%18% - 50%
Metheglin21%1% - 1%
Witbier22%4% - 4%
Flanders Red Ale21%1% - 1%
Imperial Stout26%1% - 23%
Braggot21%1% - 1%
Robust Porter22%4% - 4%
American Pale Ale21%1% - 3%
Oud Bruin21%1% - 1%
Festbier225%50% - 50%
Cyser (Apple Melomel)221%15% - 67%
Spice, Herb, or Vegetable Beer21%1% - 0%
American Pale Ale21%1% - 1%
Blonde Ale240%60% - 100%
English IPA21%2% - 2%
Saison244%77% - 100%
Belgian Dubbel21%1% - 1%
Belgian Blond Ale21%1% - 3%
English Porter11%1% - 1%
Irish Red Ale11%1% - 1%
American Barleywine11%1% - 1%
Other Specialty Cider or Perry133%33% - 33%
Berliner Weisse11%1% - 1%
Weissbier1100%100% - 100%
Blonde Ale12%2% - 2%
Baltic Porter12%2% - 2%
Belgian Tripel11%1% - 0%
Specialty IPA: White IPA11%1% - 0%
Maibock/Helles Bock12%2% - 2%
American Strong Ale1100%100% - 100%
American Amber Ale11%1% - 1%
American Barleywine11%1% - 1%
No Profile Selected1100%100% - 100%
Mild11%1% - 1%
American Brown Ale1100%100% - 100%
Cream Ale11%1% - 1%
International Amber Lager14%4% - 4%
Russian Imperial Stout11%1% - 0%
English Cider125%25% - 25%
British Brown Ale11%1% - 1%
Other Smoked Beer11%1% - 1%
Open Category Mead1100%100% - 100%
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