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Fermaid K


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA351%1% - 100%
Specialty IPA: New England IPA251%1% - 48%
Other Fruit Melomel221%1% - 100%
Dry Mead203%1% - 100%
Common Cider153%1% - 100%
American Pale Ale132%1% - 89%
Semi-Sweet Mead133%1% - 100%
No Profile Selected123%1% - 100%
Sweet Mead112%1% - 100%
American IPA103%1% - 100%
Other Specialty Cider or Perry101%1% - 33%
Imperial IPA92%1% - 67%
Experimental Beer82%1% - 87%
Belgian Dark Strong Ale82%1% - 100%
Belgian Golden Strong Ale71%1% - 1%
Double IPA73%10% - 58%
Belgian Dubbel73%1% - 100%
Wee Heavy71%1% - 12%
Witbier61%4% - 12%
Spice, Herb, or Vegetable Beer61%1% - 1%
Saison63%1% - 50%
Weissbier63%2% - 38%
American Light Lager66%4% - 100%
Open Category Mead55%1% - 100%
American Porter41%1% - 7%
Oatmeal Stout45%1% - 50%
Braggot42%1% - 35%
Specialty Fruit Beer48%21% - 44%
Festbier47%2% - 50%
American Amber Ale46%1% - 50%
Belgian Tripel41%1% - 1%
Doppelbock31%1% - 3%
Mixed-Style Beer31%1% - 5%
Irish Stout318%43% - 65%
Alternative Sugar Beer333%100% - 100%
American Barleywine311%1% - 95%
American Brown Ale31%1% - 1%
Dunkles Weissbier31%1% - 6%
Belgian Blond Ale35%1% - 43%
Metheglin31%1% - 1%
Cyser (Apple Melomel)39%2% - 67%
Robust Porter31%2% - 4%
Märzen28%4% - 28%
Baltic Porter210%2% - 39%
English Barleywine21%1% - 2%
Belgian Blond Ale222%15% - 73%
Imperial Stout26%1% - 23%
Belgian Golden Strong Ale230%60% - 60%
Blonde Ale212%2% - 46%
Belgian Dark Strong Ale21%2% - 3%
New England Cider238%75% - 75%
Blonde Ale240%60% - 100%
Kölsch239%56% - 100%
Spice, Herb, or Vegetable Beer21%1% - 0%
American Pale Ale21%1% - 1%
Light American Lager250%99% - 99%
English IPA21%2% - 2%
Helles Bock21%1% - 1%
Munich Helles233%67% - 67%
Maibock/Helles Bock29%2% - 35%
Fruit Beer226%37% - 67%
American Brown Ale234%36% - 100%
Fruit Cider242%67% - 100%
California Common Beer24%7% - 7%
American Lager21%1% - 2%
Oud Bruin21%1% - 1%
German Pilsner (Pils)227%15% - 95%
Flanders Red Ale21%1% - 1%
Saison244%77% - 100%
Witbier22%4% - 4%
Sweet Stout15%5% - 5%
British Brown Ale11%1% - 1%
British Golden Ale121%21% - 21%
Classic American Pilsner192%92% - 92%
American Stout112%12% - 12%
Brown Porter180%80% - 80%
Vienna Lager128%28% - 28%
Cream Ale12%2% - 2%
Russian Imperial Stout11%1% - 0%
Altbier146%46% - 46%
Irish Red Ale1100%100% - 100%
Trappist Single146%46% - 46%
German Pils12%2% - 2%
Schwarzbier11%1% - 1%
Berliner Weisse11%1% - 1%
Belgian Tripel11%1% - 0%
Mild11%1% - 1%
Czech Pale Lager136%36% - 36%
American Strong Ale1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Cream Ale11%1% - 1%
American Barleywine11%1% - 1%
Premium American Lager13%3% - 3%
English Cider125%25% - 25%
British Strong Ale11%1% - 1%
English Porter11%1% - 1%
Other Smoked Beer11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
Sweet Stout150%50% - 50%
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