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Fermaid-K


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale101%1% - 46%
Oatmeal Stout41%1% - 2%
Saison333%100% - 100%
Dry Mead21%1% - 1%
K├Âlsch125%25% - 25%
Common Cider131%31% - 31%
Belgian Dark Strong Ale11%1% - 1%
Other Fruit Melomel11%1% - 0%
Semi-Sweet Mead129%29% - 29%
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