| American IPA | 35 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 25 | 1% | 1% - 48% |
| Other Fruit Melomel | 22 | 1% | 1% - 100% |
| Dry Mead | 20 | 3% | 1% - 100% |
| Common Cider | 15 | 3% | 1% - 100% |
| American Pale Ale | 13 | 2% | 1% - 89% |
| Semi-Sweet Mead | 13 | 3% | 1% - 100% |
| No Profile Selected | 12 | 3% | 1% - 100% |
| Sweet Mead | 11 | 2% | 1% - 100% |
| American IPA | 10 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 10 | 1% | 1% - 33% |
| Imperial IPA | 9 | 2% | 1% - 67% |
| Experimental Beer | 8 | 2% | 1% - 87% |
| Belgian Dark Strong Ale | 8 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 7 | 1% | 1% - 1% |
| Double IPA | 7 | 3% | 10% - 58% |
| Belgian Dubbel | 7 | 3% | 1% - 100% |
| Wee Heavy | 7 | 1% | 1% - 12% |
| Witbier | 6 | 1% | 4% - 12% |
| Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 1% |
| Saison | 6 | 3% | 1% - 50% |
| Weissbier | 6 | 3% | 2% - 38% |
| American Light Lager | 6 | 6% | 4% - 100% |
| Open Category Mead | 5 | 5% | 1% - 100% |
| American Porter | 4 | 1% | 1% - 7% |
| Oatmeal Stout | 4 | 5% | 1% - 50% |
| Braggot | 4 | 2% | 1% - 35% |
| Specialty Fruit Beer | 4 | 8% | 21% - 44% |
| Festbier | 4 | 7% | 2% - 50% |
| American Amber Ale | 4 | 6% | 1% - 50% |
| Belgian Tripel | 4 | 1% | 1% - 1% |
| Doppelbock | 3 | 1% | 1% - 3% |
| Mixed-Style Beer | 3 | 1% | 1% - 5% |
| Irish Stout | 3 | 18% | 43% - 65% |
| Alternative Sugar Beer | 3 | 33% | 100% - 100% |
| American Barleywine | 3 | 11% | 1% - 95% |
| American Brown Ale | 3 | 1% | 1% - 1% |
| Dunkles Weissbier | 3 | 1% | 1% - 6% |
| Belgian Blond Ale | 3 | 5% | 1% - 43% |
| Metheglin | 3 | 1% | 1% - 1% |
| Cyser (Apple Melomel) | 3 | 9% | 2% - 67% |
| Robust Porter | 3 | 1% | 2% - 4% |
| Märzen | 2 | 8% | 4% - 28% |
| Baltic Porter | 2 | 10% | 2% - 39% |
| English Barleywine | 2 | 1% | 1% - 2% |
| Belgian Blond Ale | 2 | 22% | 15% - 73% |
| Imperial Stout | 2 | 6% | 1% - 23% |
| Belgian Golden Strong Ale | 2 | 30% | 60% - 60% |
| Blonde Ale | 2 | 12% | 2% - 46% |
| Belgian Dark Strong Ale | 2 | 1% | 2% - 3% |
| New England Cider | 2 | 38% | 75% - 75% |
| Blonde Ale | 2 | 40% | 60% - 100% |
| Kölsch | 2 | 39% | 56% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 0% |
| American Pale Ale | 2 | 1% | 1% - 1% |
| Light American Lager | 2 | 50% | 99% - 99% |
| English IPA | 2 | 1% | 2% - 2% |
| Helles Bock | 2 | 1% | 1% - 1% |
| Munich Helles | 2 | 33% | 67% - 67% |
| Maibock/Helles Bock | 2 | 9% | 2% - 35% |
| Fruit Beer | 2 | 26% | 37% - 67% |
| American Brown Ale | 2 | 34% | 36% - 100% |
| Fruit Cider | 2 | 42% | 67% - 100% |
| California Common Beer | 2 | 4% | 7% - 7% |
| American Lager | 2 | 1% | 1% - 2% |
| Oud Bruin | 2 | 1% | 1% - 1% |
| German Pilsner (Pils) | 2 | 27% | 15% - 95% |
| Flanders Red Ale | 2 | 1% | 1% - 1% |
| Saison | 2 | 44% | 77% - 100% |
| Witbier | 2 | 2% | 4% - 4% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| British Brown Ale | 1 | 1% | 1% - 1% |
| British Golden Ale | 1 | 21% | 21% - 21% |
| Classic American Pilsner | 1 | 92% | 92% - 92% |
| American Stout | 1 | 12% | 12% - 12% |
| Brown Porter | 1 | 80% | 80% - 80% |
| Vienna Lager | 1 | 28% | 28% - 28% |
| Cream Ale | 1 | 2% | 2% - 2% |
| Russian Imperial Stout | 1 | 1% | 1% - 0% |
| Altbier | 1 | 46% | 46% - 46% |
| Irish Red Ale | 1 | 100% | 100% - 100% |
| Trappist Single | 1 | 46% | 46% - 46% |
| German Pils | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 1% | 1% - 1% |
| Berliner Weisse | 1 | 1% | 1% - 1% |
| Belgian Tripel | 1 | 1% | 1% - 0% |
| Mild | 1 | 1% | 1% - 1% |
| Czech Pale Lager | 1 | 36% | 36% - 36% |
| American Strong Ale | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 100% | 100% - 100% |
| Cream Ale | 1 | 1% | 1% - 1% |
| American Barleywine | 1 | 1% | 1% - 1% |
| Premium American Lager | 1 | 3% | 3% - 3% |
| English Cider | 1 | 25% | 25% - 25% |
| British Strong Ale | 1 | 1% | 1% - 1% |
| English Porter | 1 | 1% | 1% - 1% |
| Other Smoked Beer | 1 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
| Sweet Stout | 1 | 50% | 50% - 50% |
