American IPA | 66 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 40 | 1% | 1% - 100% |
Dry Mead | 29 | 2% | 1% - 100% |
Other Fruit Melomel | 26 | 1% | 1% - 100% |
Common Cider | 21 | 2% | 1% - 100% |
No Profile Selected | 20 | 2% | 1% - 100% |
American Pale Ale | 18 | 1% | 1% - 89% |
American IPA | 17 | 2% | 1% - 100% |
Experimental Beer | 16 | 3% | 3% - 100% |
Semi-Sweet Mead | 16 | 3% | 1% - 100% |
Sweet Mead | 16 | 1% | 1% - 100% |
American Amber Ale | 11 | 3% | 1% - 50% |
Other Specialty Cider or Perry | 11 | 1% | 1% - 33% |
Weissbier | 10 | 2% | 1% - 41% |
Wee Heavy | 10 | 1% | 1% - 41% |
American Porter | 10 | 3% | 1% - 50% |
Imperial IPA | 10 | 2% | 1% - 67% |
American Lager | 8 | 2% | 1% - 50% |
Belgian Dark Strong Ale | 8 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 1% | 1% - 21% |
American Stout | 8 | 3% | 1% - 41% |
Belgian Dubbel | 8 | 3% | 1% - 100% |
Blonde Ale | 8 | 6% | 1% - 100% |
Belgian Golden Strong Ale | 7 | 1% | 1% - 1% |
Fruit Beer | 7 | 6% | 2% - 67% |
Braggot | 7 | 2% | 1% - 48% |
Double IPA | 7 | 3% | 10% - 58% |
Open Category Mead | 7 | 3% | 1% - 100% |
American Light Lager | 7 | 5% | 4% - 100% |
Irish Stout | 6 | 9% | 41% - 68% |
Specialty Fruit Beer | 6 | 6% | 18% - 53% |
Saison | 6 | 3% | 1% - 50% |
Witbier | 6 | 1% | 4% - 12% |
Irish Red Ale | 5 | 11% | 1% - 100% |
English IPA | 5 | 7% | 2% - 54% |
Belgian Tripel | 5 | 1% | 1% - 2% |
Imperial Stout | 5 | 9% | 1% - 93% |
Altbier | 5 | 8% | 34% - 46% |
American Barleywine | 4 | 9% | 1% - 95% |
Mixed-Style Beer | 4 | 1% | 1% - 7% |
Cream Ale | 4 | 6% | 2% - 41% |
British Golden Ale | 4 | 4% | 2% - 41% |
Oatmeal Stout | 4 | 5% | 1% - 50% |
Robust Porter | 4 | 1% | 1% - 4% |
Doppelbock | 4 | 1% | 1% - 5% |
Belgian Golden Strong Ale | 4 | 7% | 7% - 60% |
American Brown Ale | 4 | 3% | 1% - 50% |
Metheglin | 4 | 1% | 1% - 3% |
Munich Helles | 4 | 17% | 47% - 89% |
Irish Red Ale | 4 | 1% | 2% - 2% |
German Pilsner (Pils) | 4 | 8% | 3% - 95% |
Saison | 4 | 18% | 45% - 100% |
Kölsch | 4 | 14% | 26% - 100% |
American Brown Ale | 4 | 14% | 36% - 100% |
Alternative Sugar Beer | 3 | 33% | 100% - 100% |
Belgian Dark Strong Ale | 3 | 1% | 2% - 5% |
International Amber Lager | 3 | 20% | 41% - 100% |
Dunkles Weissbier | 3 | 1% | 1% - 6% |
English Barleywine | 3 | 3% | 1% - 26% |
American Wheat Beer | 3 | 15% | 41% - 50% |
Belgian Blond Ale | 3 | 5% | 1% - 43% |
British Strong Ale | 3 | 6% | 1% - 50% |
American Pale Ale | 3 | 2% | 1% - 12% |
Belgian Blond Ale | 3 | 16% | 15% - 73% |
Cyser (Apple Melomel) | 3 | 9% | 2% - 67% |
Brown Porter | 3 | 9% | 1% - 80% |
Festbier | 3 | 11% | 2% - 50% |
Schwarzbier | 3 | 11% | 1% - 53% |
Gose | 2 | 9% | 17% - 19% |
Märzen | 2 | 8% | 4% - 28% |
Blonde Ale | 2 | 12% | 2% - 46% |
Trappist Single | 2 | 22% | 41% - 46% |
Sweet Stout | 2 | 14% | 4% - 50% |
Vienna Lager | 2 | 17% | 28% - 41% |
New England Cider | 2 | 38% | 75% - 75% |
Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 0% |
Baltic Porter | 2 | 10% | 2% - 39% |
Light American Lager | 2 | 50% | 99% - 99% |
Specialty IPA: Red IPA | 2 | 1% | 1% - 5% |
California Common | 2 | 13% | 27% - 27% |
Fruit Cider | 2 | 42% | 67% - 100% |
Witbier | 2 | 2% | 4% - 4% |
International Pale Lager | 2 | 10% | 1% - 41% |
Maibock/Helles Bock | 2 | 9% | 2% - 35% |
Specialty IPA: Black IPA | 2 | 20% | 41% - 41% |
California Common Beer | 2 | 4% | 7% - 7% |
Helles Bock | 2 | 1% | 1% - 1% |
Oud Bruin | 2 | 1% | 1% - 1% |
Flanders Red Ale | 2 | 1% | 1% - 1% |
English Cider | 2 | 31% | 25% - 100% |
Czech Dark Lager | 1 | 30% | 30% - 30% |
Berliner Weisse | 1 | 1% | 1% - 1% |
Schwarzbier | 1 | 41% | 41% - 41% |
German Pils | 1 | 2% | 2% - 2% |
British Brown Ale | 1 | 1% | 1% - 1% |
Dortmunder Export | 1 | 41% | 41% - 41% |
Scottish Export | 1 | 68% | 68% - 68% |
Classic American Pilsner | 1 | 92% | 92% - 92% |
Sweet Stout | 1 | 4% | 4% - 4% |
Traditional Bock | 1 | 41% | 41% - 41% |
Holiday/Winter Special Spiced Beer | 1 | 41% | 41% - 41% |
Russian Imperial Stout | 1 | 1% | 1% - 0% |
Apple Wine | 1 | 1% | 1% - 0% |
Weizenbock | 1 | 41% | 41% - 41% |
Munich Dunkel | 1 | 31% | 31% - 31% |
Belgian Tripel | 1 | 1% | 1% - 0% |
Mixed-Fermentation Sour Beer | 1 | 1% | 1% - 1% |
Mild | 1 | 1% | 1% - 1% |
Premium American Lager | 1 | 3% | 3% - 3% |
Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
Czech Premium Pale Lager | 1 | 1% | 1% - 0% |
Other Smoked Beer | 1 | 1% | 1% - 1% |
English Porter | 1 | 1% | 1% - 1% |
German Leichtbier | 1 | 41% | 41% - 41% |
Dark Mild | 1 | 41% | 41% - 41% |
Standard American Lager | 1 | 50% | 50% - 50% |
Czech Pale Lager | 1 | 36% | 36% - 36% |
American Barleywine | 1 | 1% | 1% - 1% |
Bière de Garde | 1 | 1% | 1% - 0% |
Cream Ale | 1 | 1% | 1% - 1% |
Foreign Extra Stout | 1 | 100% | 100% - 100% |
Belgian Pale Ale | 1 | 41% | 41% - 41% |
American Strong Ale | 1 | 100% | 100% - 100% |
Oktoberfest/Märzen | 1 | 15% | 15% - 15% |