American IPA | 107 | 1% | 1% - 100% |
American Pale Ale | 103 | 1% | 1% - 100% |
Blonde Ale | 55 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 53 | 1% | 1% - 100% |
Dry Mead | 45 | 1% | 1% - 100% |
American Amber Ale | 41 | 1% | 1% - 57% |
Other Fruit Melomel | 37 | 1% | 1% - 100% |
International Amber Lager | 37 | 1% | 1% - 100% |
American Lager | 35 | 1% | 1% - 50% |
International Pale Lager | 31 | 1% | 1% - 1% |
Common Cider | 27 | 1% | 1% - 100% |
American Light Lager | 23 | 1% | 1% - 100% |
Semi-Sweet Mead | 21 | 2% | 1% - 100% |
American IPA | 20 | 2% | 1% - 100% |
Experimental Beer | 20 | 2% | 1% - 100% |
Sweet Mead | 19 | 1% | 1% - 100% |
American Porter | 19 | 2% | 1% - 59% |
Cream Ale | 17 | 1% | 1% - 41% |
American Stout | 16 | 2% | 1% - 68% |
Oktoberfest/Märzen | 15 | 1% | 1% - 15% |
Märzen | 15 | 1% | 1% - 28% |
Fruit Beer | 14 | 3% | 1% - 71% |
Strong Bitter | 13 | 1% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 13 | 1% | 1% - 22% |
Imperial IPA | 12 | 1% | 1% - 67% |
Best Bitter | 12 | 1% | 1% - 2% |
Braggot | 12 | 2% | 1% - 100% |
Other Specialty Cider or Perry | 12 | 1% | 1% - 33% |
Belgian Dark Strong Ale | 11 | 2% | 1% - 100% |
Metheglin | 11 | 1% | 1% - 100% |
Wee Heavy | 11 | 1% | 1% - 68% |
Double IPA | 11 | 2% | 1% - 58% |
Imperial Stout | 10 | 1% | 1% - 93% |
Belgian Dubbel | 9 | 3% | 1% - 100% |
American Brown Ale | 9 | 4% | 1% - 100% |
Belgian Blond Ale | 9 | 4% | 1% - 100% |
Weissbier | 9 | 3% | 1% - 100% |
Belgian Golden Strong Ale | 9 | 2% | 1% - 60% |
Kölsch | 9 | 4% | 1% - 100% |
Vienna Lager | 8 | 2% | 1% - 50% |
Irish Red Ale | 8 | 6% | 1% - 100% |
Open Category Mead | 8 | 4% | 1% - 100% |
Festbier | 7 | 2% | 1% - 50% |
Mixed-Style Beer | 7 | 1% | 1% - 16% |
Belgian Tripel | 7 | 1% | 1% - 2% |
American Barleywine | 7 | 3% | 1% - 95% |
Belgian Golden Strong Ale | 7 | 1% | 1% - 1% |
Witbier | 7 | 1% | 4% - 12% |
American Wheat Beer | 7 | 5% | 11% - 50% |
Specialty Fruit Beer | 7 | 6% | 18% - 69% |
American Brown Ale | 7 | 2% | 1% - 50% |
English Barleywine | 6 | 6% | 1% - 100% |
Altbier | 6 | 5% | 1% - 46% |
Cyser (Apple Melomel) | 6 | 4% | 1% - 67% |
Irish Stout | 6 | 9% | 41% - 68% |
British Golden Ale | 6 | 1% | 1% - 24% |
English IPA | 6 | 6% | 2% - 62% |
Belgian Pale Ale | 6 | 1% | 1% - 41% |
Saison | 6 | 3% | 1% - 50% |
American Pale Ale | 6 | 2% | 1% - 52% |
Saison | 6 | 8% | 3% - 100% |
Specialty IPA: Red IPA | 5 | 5% | 1% - 50% |
Russian Imperial Stout | 5 | 7% | 1% - 100% |
Classic American Pilsner | 5 | 13% | 1% - 100% |
International Dark Lager | 5 | 1% | 1% - 1% |
Ordinary Bitter | 5 | 1% | 1% - 21% |
Alternative Sugar Beer | 5 | 15% | 27% - 100% |
Specialty IPA: Black IPA | 5 | 7% | 1% - 44% |