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Fermaid K


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA661%1% - 100%
Specialty IPA: New England IPA401%1% - 100%
Dry Mead292%1% - 100%
Other Fruit Melomel261%1% - 100%
Common Cider212%1% - 100%
No Profile Selected202%1% - 100%
American Pale Ale181%1% - 89%
American IPA172%1% - 100%
Experimental Beer163%3% - 100%
Semi-Sweet Mead163%1% - 100%
Sweet Mead161%1% - 100%
American Amber Ale113%1% - 50%
Other Specialty Cider or Perry111%1% - 33%
Weissbier102%1% - 41%
Wee Heavy101%1% - 41%
American Porter103%1% - 50%
Imperial IPA102%1% - 67%
American Lager82%1% - 50%
Belgian Dark Strong Ale82%1% - 100%
Spice, Herb, or Vegetable Beer81%1% - 21%
American Stout83%1% - 41%
Belgian Dubbel83%1% - 100%
Blonde Ale86%1% - 100%
Belgian Golden Strong Ale71%1% - 1%
Fruit Beer76%2% - 67%
Braggot72%1% - 48%
Double IPA73%10% - 58%
Open Category Mead73%1% - 100%
American Light Lager75%4% - 100%
Irish Stout69%41% - 68%
Specialty Fruit Beer66%18% - 53%
Saison63%1% - 50%
Witbier61%4% - 12%
Irish Red Ale511%1% - 100%
English IPA57%2% - 54%
Belgian Tripel51%1% - 2%
Imperial Stout59%1% - 93%
Altbier58%34% - 46%
American Barleywine49%1% - 95%
Mixed-Style Beer41%1% - 7%
Cream Ale46%2% - 41%
British Golden Ale44%2% - 41%
Oatmeal Stout45%1% - 50%
Robust Porter41%1% - 4%
Doppelbock41%1% - 5%
Belgian Golden Strong Ale47%7% - 60%
American Brown Ale43%1% - 50%
Metheglin41%1% - 3%
Munich Helles417%47% - 89%
Irish Red Ale41%2% - 2%
German Pilsner (Pils)48%3% - 95%
Saison418%45% - 100%
Kölsch414%26% - 100%
American Brown Ale414%36% - 100%
Alternative Sugar Beer333%100% - 100%
Belgian Dark Strong Ale31%2% - 5%
International Amber Lager320%41% - 100%
Dunkles Weissbier31%1% - 6%
English Barleywine33%1% - 26%
American Wheat Beer315%41% - 50%
Belgian Blond Ale35%1% - 43%
British Strong Ale36%1% - 50%
American Pale Ale32%1% - 12%
Belgian Blond Ale316%15% - 73%
Cyser (Apple Melomel)39%2% - 67%
Brown Porter39%1% - 80%
Festbier311%2% - 50%
Schwarzbier311%1% - 53%
Gose29%17% - 19%
Märzen28%4% - 28%
Blonde Ale212%2% - 46%
Trappist Single222%41% - 46%
Sweet Stout214%4% - 50%
Vienna Lager217%28% - 41%
New England Cider238%75% - 75%
Spice, Herb, or Vegetable Beer21%1% - 0%
Baltic Porter210%2% - 39%
Light American Lager250%99% - 99%
Specialty IPA: Red IPA21%1% - 5%
California Common213%27% - 27%
Fruit Cider242%67% - 100%
Witbier22%4% - 4%
International Pale Lager210%1% - 41%
Maibock/Helles Bock29%2% - 35%
Specialty IPA: Black IPA220%41% - 41%
California Common Beer24%7% - 7%
Helles Bock21%1% - 1%
Oud Bruin21%1% - 1%
Flanders Red Ale21%1% - 1%
English Cider231%25% - 100%
Czech Dark Lager130%30% - 30%
Berliner Weisse11%1% - 1%
Schwarzbier141%41% - 41%
German Pils12%2% - 2%
British Brown Ale11%1% - 1%
Dortmunder Export141%41% - 41%
Scottish Export168%68% - 68%
Classic American Pilsner192%92% - 92%
Sweet Stout14%4% - 4%
Traditional Bock141%41% - 41%
Holiday/Winter Special Spiced Beer141%41% - 41%
Russian Imperial Stout11%1% - 0%
Apple Wine11%1% - 0%
Weizenbock141%41% - 41%
Munich Dunkel131%31% - 31%
Belgian Tripel11%1% - 0%
Mixed-Fermentation Sour Beer11%1% - 1%
Mild11%1% - 1%
Premium American Lager13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Czech Premium Pale Lager11%1% - 0%
Other Smoked Beer11%1% - 1%
English Porter11%1% - 1%
German Leichtbier141%41% - 41%
Dark Mild141%41% - 41%
Standard American Lager150%50% - 50%
Czech Pale Lager136%36% - 36%
American Barleywine11%1% - 1%
Bière de Garde11%1% - 0%
Cream Ale11%1% - 1%
Foreign Extra Stout1100%100% - 100%
Belgian Pale Ale141%41% - 41%
American Strong Ale1100%100% - 100%
Oktoberfest/Märzen115%15% - 15%