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Cider or Perry - Common Cider



Top 10 Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 5527
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 5500
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 3903
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 2708
Hard Apple Cider
5 gal 6.58% 0 1.067 1.017
All Grain 2119
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 2072
Cider
1.056 gal 7.4% 0 1.056 1.000
BIAB 2063
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 1940
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 1786
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 1460

Newest Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Hazy Hopped Cider
4.5 L 7.11% 0 1.054 1.000
extract 49
Cinnamon Apple Cider
4.5 L 7.11% 0 1.054 1.000
extract 35
Basic Cider 2022
3.5 gal 4.57% 0 1.046 1.012
All Grain 72
Seltzer
55 gal 5.51% 0 1.042 1.000
extract 52
Hard Cider Kit
6 gal 7.77% 0 1.060 1.001
extract 272
put it in cider
5 L 11.11% 0 1.089 1.005
extract 71
Ginger Cider
5 gal 4.26% 0 1.042 1.009
extract 58
わさびシードル
500 L 5.11% 0 1.048 1.009
extract 76
Store Apple / Grapefruit
4.5 gal 15.66% 0 1.119 1.000
extract 64
Store Apple / Grapefruit
4.5 gal 15.66% 0 1.119 1.000
extract 69

Fermentables Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Apple 103 Fruit fruit 0°L
5.6 89% 6% - 100%
Brown Sugar 59 Sugar sugar 15°L
45 13% 1% - 100%
Cane Sugar 47 Sugar sugar 0°L
46 29% 1% - 100%
US - Apple juice 33 US Fruit juice 1°L
5.8 94% 80% - 100%
Honey 23 Sugar honey 2°L
35 19% 1% - 100%
Corn Sugar - Dextrose 21 Sugar sugar 0.5°L
42 31% 1% - 100%
Maple Syrup 6 Sugar sugar 35°L
30 7% 3% - 11%
Dry Malt Extract - Amber 5 Dry Extract extract 10°L
42 50% 3% - 100%
Maltodextrin 5 Sugar sugar 0°L
39 21% 0% - 100%
Pear 5 Fruit fruit 0°L
4.5 42% 10% - 92%

Hops Used In Common Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 8 7 65% 8% - 100%
Citra 5 11 80% 50% - 100%
Centennial 4 10 50% 22% - 100%
Mosaic 3 12.5 67% 50% - 100%
Hallertau Hersbrucker 3 4 53% 50% - 59%
Willamette 2 4.5 75% 50% - 100%
Magnum 2 15 18% 14% - 22%
Tettnanger 2 4.5 30% 14% - 50%
East Kent Goldings 2 5 100% 100% - 100%
Nelson Sauvin 2 12.5 52% 11% - 100%

Steeping Grains Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Cider 4766 28 Wyeast Wine 0.12 Low 85% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 20 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - English Cider Yeast WLP775 10 White Labs Wine Med-High Medium 90% 68°F 75°F
White Labs - Champagne Yeast WLP715 10 White Labs Champagne 0.17 Low 90% 70°F 75°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safcider 7 Fermentis Cider High High 75% 50°F 80°F
Danstar - Belle Saison Yeast 6 Danstar Ale High Low 80% 63°F 75°F
Lallemand - Lalvin EC-1118 6 Lallemand Champagne High High 65% 59°F 77°F

Other Ingredients Used In Common Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Cinnamon stick 7 Spice Mash 54% 6% - 100%
Wyeast - Beer Nutrient 7 Water Agt Primary 35% 1% - 100%
Yeast Nutrient 7 Other Boil 66% 5% - 100%
Campden Tablets 5 Water Agt Mash 43% 9% - 92%
Irish Moss 4 Fining Primary 27% 0% - 100%
Diammonium Phosphate (DAP) 3 Other Mash 3% 0% - 9%
Lactic acid 3 Water Agt Kegging 66% 44% - 92%
Fermaid O 3 Other Primary 25% 0% - 100%
Potassium Metabisulfite 2 Water Agt Kegging 0% 0% - 0%
Yeast Energizer 2 Other Boil 29% 8% - 50%

Photos