Cider or Perry - Common Cider
Top 10 Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Ginger Cranberry Hard Cider |
6 gal | 7.88% | 0 | 1.078 | 1.018 | extract | 5527 | |
| Graff |
3 gal | 6.46% | 7.78 | 1.064 | 1.015 | extract | 5500 | |
| "DAGSI" Apple-Ginger Cider |
5.5 gal | 5.64% | 0 | 1.057 | 1.014 | All Grain | 3903 | |
| Apfelwein |
5 gal | 2.6% | 0 | 1.026 | 1.007 | BIAB | 2708 | |
| Hard Apple Cider |
5 gal | 6.58% | 0 | 1.067 | 1.017 | All Grain | 2119 | |
| Swish Hitter #2 |
1 gal | 5.32% | 0 | 1.045 | 1.005 | extract | 2072 | |
| Cider |
1.056 gal | 7.4% | 0 | 1.056 | 1.000 | BIAB | 2063 | |
| Swish Hitter #1 |
1 gal | 5.2% | 0 | 1.044 | 1.004 | extract | 1940 | |
| Cider? I hardly know her |
1 gal | 7.06% | 0 | 1.063 | 1.009 | All Grain | 1786 | |
| Graffs Apple Cider |
2 gal | 1.79% | 0 | 1.018 | 1.005 | BIAB | 1460 |
Newest Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hazy Hopped Cider |
4.5 L | 7.11% | 0 | 1.054 | 1.000 | extract | 49 | |
| Cinnamon Apple Cider |
4.5 L | 7.11% | 0 | 1.054 | 1.000 | extract | 35 | |
| Basic Cider 2022 |
3.5 gal | 4.57% | 0 | 1.046 | 1.012 | All Grain | 72 | |
| Seltzer |
55 gal | 5.51% | 0 | 1.042 | 1.000 | extract | 52 | |
| Hard Cider Kit |
6 gal | 7.77% | 0 | 1.060 | 1.001 | extract | 272 | |
| put it in cider |
5 L | 11.11% | 0 | 1.089 | 1.005 | extract | 71 | |
| Ginger Cider |
5 gal | 4.26% | 0 | 1.042 | 1.009 | extract | 58 | |
| わさびシードル |
500 L | 5.11% | 0 | 1.048 | 1.009 | extract | 76 | |
| Store Apple / Grapefruit |
4.5 gal | 15.66% | 0 | 1.119 | 1.000 | extract | 64 | |
| Store Apple / Grapefruit |
4.5 gal | 15.66% | 0 | 1.119 | 1.000 | extract | 69 |
Fermentables Used In Common Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Apple | 103 | Fruit | fruit |
0°L
|
5.6 | 89% | 6% - 100% | |
| Brown Sugar | 59 | Sugar | sugar |
15°L
|
45 | 13% | 1% - 100% | |
| Cane Sugar | 47 | Sugar | sugar |
0°L
|
46 | 29% | 1% - 100% | |
| US - Apple juice | 33 | US | Fruit | juice |
1°L
|
5.8 | 94% | 80% - 100% |
| Honey | 23 | Sugar | honey |
2°L
|
35 | 19% | 1% - 100% | |
| Corn Sugar - Dextrose | 21 | Sugar | sugar |
0.5°L
|
42 | 31% | 1% - 100% | |
| Maple Syrup | 6 | Sugar | sugar |
35°L
|
30 | 7% | 3% - 11% | |
| Dry Malt Extract - Amber | 5 | Dry Extract | extract |
10°L
|
42 | 50% | 3% - 100% | |
| Maltodextrin | 5 | Sugar | sugar |
0°L
|
39 | 21% | 0% - 100% | |
| Pear | 5 | Fruit | fruit |
0°L
|
4.5 | 42% | 10% - 92% |
Hops Used In Common Cider Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 8 | 7 | 65% | 8% - 100% |
| Citra | 5 | 11 | 80% | 50% - 100% |
| Centennial | 4 | 10 | 50% | 22% - 100% |
| Mosaic | 3 | 12.5 | 67% | 50% - 100% |
| Hallertau Hersbrucker | 3 | 4 | 53% | 50% - 59% |
| Willamette | 2 | 4.5 | 75% | 50% - 100% |
| Magnum | 2 | 15 | 18% | 14% - 22% |
| Tettnanger | 2 | 4.5 | 30% | 14% - 50% |
| East Kent Goldings | 2 | 5 | 100% | 100% - 100% |
| Nelson Sauvin | 2 | 12.5 | 52% | 11% - 100% |
Steeping Grains Used In Common Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Common Cider Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Cider 4766 | 28 | Wyeast | Wine | 0.12 | Low | 85% | 65°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 24 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - Craft Series Cider Yeast | 20 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| White Labs - English Cider Yeast WLP775 | 10 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| White Labs - Champagne Yeast WLP715 | 10 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Danstar - Nottingham Ale Yeast | 9 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safcider | 7 | Fermentis | Cider | High | High | 75% | 50°F | 80°F |
| Danstar - Belle Saison Yeast | 6 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Lallemand - Lalvin EC-1118 | 6 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
Other Ingredients Used In Common Cider Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Cinnamon stick | 7 | Spice | Mash | 54% | 6% - 100% |
| Wyeast - Beer Nutrient | 7 | Water Agt | Primary | 35% | 1% - 100% |
| Yeast Nutrient | 7 | Other | Boil | 66% | 5% - 100% |
| Campden Tablets | 5 | Water Agt | Mash | 43% | 9% - 92% |
| Irish Moss | 4 | Fining | Primary | 27% | 0% - 100% |
| Diammonium Phosphate (DAP) | 3 | Other | Mash | 3% | 0% - 9% |
| Lactic acid | 3 | Water Agt | Kegging | 66% | 44% - 92% |
| Fermaid O | 3 | Other | Primary | 25% | 0% - 100% |
| Potassium Metabisulfite | 2 | Water Agt | Kegging | 0% | 0% - 0% |
| Yeast Energizer | 2 | Other | Boil | 29% | 8% - 50% |
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