Cider or Perry - Common Cider

Top 10 Common Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Graff	3 gal	6.46%	7.78	1.064	1.015		extract	4885
Ginger Cranberry Hard Cider	6 gal	7.88%	0	1.078	1.018		extract	4829
"DAGSI" Apple-Ginger Cider	5.5 gal	5.64%	0	1.057	1.014		All Grain	3494
Apfelwein	5 gal	2.6%	0	1.026	1.007		BIAB	2342
Swish Hitter #2	1 gal	5.32%	0	1.045	1.005		extract	1793
Cider	1.056 gal	7.4%	0	1.056	1.000		BIAB	1701
Swish Hitter #1	1 gal	5.2%	0	1.044	1.004		extract	1658
Hard Apple Cider	5 gal	6.58%	0	1.067	1.017		All Grain	1505
Cider? I hardly know her	1 gal	7.06%	0	1.063	1.009		All Grain	1394
Graffs Apple Cider	2 gal	1.79%	0	1.018	1.005		BIAB	1172

Newest Common Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hortex Cider	5 gal	4.41%	0	1.045	1.011		extract	5
Cider	5.5 gal	2.01%	0	1.015	1.000		All Grain	5
Cider 1	11 L	4.74%	0	1.045	1.008		All Grain	8
Mixed berry cider	5 gal	0%	0	1.000	1.000		extract	27
Belle Ginger Cider	21 L	5.35%	7.04	1.045	1.005		All Grain	9
Aldi-Cider	14 L	4.91%	0	1.047	1.009		BIAB	39
Wolf Pack Black Doris Plum Cider	25 L	0.94%	0	1.008	1.000		extract	131
Winter Blend Cider	4.5 gal	7.17%	0	1.066	1.012		extract	12
Apple Cider:#366	1 gal	4.53%	0	1.035	1.000		All Grain	15
Hard Cider	5 L	6.57%	0	1.050	1.000		All Grain	18

Fermentables Used In Common Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Apple	64		Fruit	fruit	0°L	5.6	92%	6% - 100%
Brown Sugar	39		Sugar	sugar	15°L	45	13%	1% - 100%
Cane Sugar	33		Sugar	sugar	0°L	46	34%	1% - 100%
Honey	16		Sugar	honey	2°L	35	24%	1% - 100%
Corn Sugar - Dextrose	10		Sugar	sugar	0.5°L	42	22%	2% - 100%
Maltodextrin	5		Sugar	sugar	0°L	39	21%	0% - 100%
Dry Malt Extract - Amber	5		Dry Extract	extract	10°L	42	50%	3% - 100%
Maple Syrup	4		Sugar	sugar	35°L	30	8%	5% - 11%
Flaked Corn	3		Adjunct	raw	0.5°L	40	30%	17% - 56%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	46%	20% - 100%

Hops Used In Common Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	7	7	61%	8% - 100%
Hallertau Hersbrucker	3	4	53%	50% - 59%
Citra	3	11	83%	50% - 100%
Tettnanger	2	4.5	30%	14% - 50%
Centennial	2	10	33%	22% - 44%

Steeping Grains Used In Common Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Common Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Cider 4766	21	Wyeast	Wine	0.12	Low	85%	65°F	70°F
Fermentis - Safale - American Ale Yeast US-05	18	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	14	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Craft Series Cider Yeast	12	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
White Labs - Champagne Yeast WLP715	8	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Cider Yeast WLP775	6	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Fermentis - Safbrew - Abbaye Yeast BE-256	3	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - American Ale Yeast Blend WLP060	3	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Wyeast - Sweet Mead 4184	3	Wyeast	Wine	0.11	Medium	75%	65°F	75°F

Other Ingredients Used In Common Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Wyeast - Beer Nutrient	4	Water Agt	Primary	20%	5% - 50%
Irish Moss	2	Fining	Primary	3%	3% - 4%

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