Cider or Perry - Common Cider
Top 10 Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Graff |
3 gal | 6.46% | 7.78 | 1.064 | 1.015 | extract | 4522 | |
| Ginger Cranberry Hard Cider |
6 gal | 7.88% | 0 | 1.078 | 1.018 | extract | 4197 | |
| "DAGSI" Apple-Ginger Cider |
5.5 gal | 5.64% | 0 | 1.057 | 1.014 | All Grain | 3160 | |
| Apfelwein |
5 gal | 2.6% | 0 | 1.026 | 1.007 | BIAB | 2140 | |
| Swish Hitter #2 |
1 gal | 5.32% | 0 | 1.045 | 1.005 | extract | 1689 | |
| Swish Hitter #1 |
1 gal | 5.2% | 0 | 1.044 | 1.004 | extract | 1540 | |
| Cider |
1.056 gal | 7.4% | 0 | 1.056 | 1.000 | BIAB | 1513 | |
| Cider? I hardly know her |
1 gal | 7.06% | 0 | 1.063 | 1.009 | All Grain | 1208 | |
| Hard Apple Cider |
5 gal | 6.58% | 0 | 1.067 | 1.017 | All Grain | 1151 | |
| Graffs Apple Cider |
2 gal | 1.79% | 0 | 1.018 | 1.005 | BIAB | 1068 |
Newest Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Apple Cider |
5 L | 2.78% | 0 | 1.021 | 1.002 | Partial Mash | 2 | |
| Apples 1G |
1.25 gal | 10.81% | 0 | 1.083 | 1.001 | extract | 1 | |
| Covid Cider |
3.5 gal | 4.83% | 0 | 1.046 | 1.009 | All Grain | 2 | |
| Strawberry&Lime |
20 L | 5.61% | 0 | 1.049 | 1.007 | extract | 5 | |
| Forgotten Apple Cider |
4 gal | 7.58% | 0 | 1.074 | 1.016 | BIAB | 4 | |
| Hard Cider Apple Sanford |
3 gal | 5.26% | 0 | 1.050 | 1.010 | extract | 14 | |
| Angry Beard B.S. Cider #2 |
6 gal | 7.34% | 0 | 1.067 | 1.011 | All Grain | 6 | |
| Cloudy Apple Cider |
9 L | 6.2% | 0 | 1.061 | 1.013 | All Grain | 10 | |
| Costco Cider |
1 gal | 4.86% | 0 | 1.046 | 1.009 | extract | 6 | |
| Mangrove Jacks Cider |
5.5 gal | 5.01% | 0 | 1.051 | 1.013 | extract | 57 |
Fermentables Used In Common Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Apple | 105 | Fruit | fruit |
0°L
|
5.6 | 89% | 0% - 100% | |
| Brown Sugar | 46 | Sugar | sugar |
15°L
|
45 | 12% | 1% - 100% | |
| Cane Sugar | 41 | Sugar | sugar |
0°L
|
46 | 35% | 2% - 100% | |
| Honey | 22 | Sugar | sugar |
2°L
|
35 | 29% | 1% - 100% | |
| Corn Sugar - Dextrose | 18 | Sugar | sugar |
0.5°L
|
42 | 27% | 2% - 100% | |
| Dry Malt Extract - Amber | 5 | Dry Extract | extract |
10°L
|
42 | 50% | 3% - 100% | |
| Maltodextrin | 5 | Sugar | sugar |
0°L
|
39 | 21% | 0% - 100% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 8% | 5% - 11% | |
| Pear | 4 | Fruit | fruit |
0°L
|
4.5 | 35% | 10% - 92% | |
| Turbinado | 3 | Sugar | sugar |
10°L
|
44 | 40% | 2% - 100% |
Hops Used In Common Cider Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 7 | 7 | 61% | 8% - 100% |
| Citra | 4 | 11 | 75% | 50% - 100% |
| Hallertau Hersbrucker | 3 | 4 | 53% | 50% - 59% |
| Centennial | 2 | 10 | 33% | 22% - 44% |
| Mosaic | 2 | 12.5 | 50% | 50% - 50% |
| East Kent Goldings | 2 | 5 | 100% | 100% - 100% |
| Simcoe | 1 | 12.7 | 17% | 8% - 24% |
| Saaz | 1 | 3.5 | 100% | 100% - 100% |
| Perle | 1 | 8.2 | 100% | 100% - 100% |
| Nugget | 1 | 14 | 100% | 100% - 100% |
Steeping Grains Used In Common Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Wheat Malt | 1 | German | Grain | base malt |
2°L
|
37 | 50% | 50% - 50% |
| Flaked Wheat | 1 | Adjunct | raw |
2°L
|
34 | 14% | 14% - 14% | |
| United Kingdom - Crystal 60L | 1 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 17% | 17% - 17% |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 57% | 57% - 57% |
| Apple | 1 | Fruit | fruit |
0°L
|
5.6 | 100% | 100% - 100% | |
| Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 29% | 29% - 29% |
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 33% | 33% - 33% |
Yeasts Used In Common Cider Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Cider 4766 | 24 | Wyeast | Wine | 0.12 | Low | 85% | 65°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 22 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Craft Series Cider Yeast | 22 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 18 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 10 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Danstar - Nottingham Ale Yeast | 9 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Cider Yeast WLP775 | 8 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 4 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 3 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Other Ingredients Used In Common Cider Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Wyeast - Beer Nutrient | 6 | Other | Primary | 63% | 11% - 100% |
| Irish Moss | 2 | Fining | Boil | 3% | 3% - 4% |
| Chalk | 1 | Water Agt | Primary | 89% | 89% - 89% |
| Oregon Fruit - Blackberry | 1 | Other | Secondary | 100% | 100% - 100% |
| Lactic acid | 1 | Water Agt | Kegging | 44% | 44% - 44% |
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