Cider or Perry - Common Cider
Top 10 Common Cider Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Graff |
3 gal | 6.46% | 7.78 | 1.064 | 1.015 | extract | 4885 | |
Ginger Cranberry Hard Cider |
6 gal | 7.88% | 0 | 1.078 | 1.018 | extract | 4829 | |
"DAGSI" Apple-Ginger Cider |
5.5 gal | 5.64% | 0 | 1.057 | 1.014 | All Grain | 3494 | |
Apfelwein |
5 gal | 2.6% | 0 | 1.026 | 1.007 | BIAB | 2342 | |
Swish Hitter #2 |
1 gal | 5.32% | 0 | 1.045 | 1.005 | extract | 1793 | |
Cider |
1.056 gal | 7.4% | 0 | 1.056 | 1.000 | BIAB | 1701 | |
Swish Hitter #1 |
1 gal | 5.2% | 0 | 1.044 | 1.004 | extract | 1658 | |
Hard Apple Cider |
5 gal | 6.58% | 0 | 1.067 | 1.017 | All Grain | 1505 | |
Cider? I hardly know her |
1 gal | 7.06% | 0 | 1.063 | 1.009 | All Grain | 1394 | |
Graffs Apple Cider |
2 gal | 1.79% | 0 | 1.018 | 1.005 | BIAB | 1172 |
Newest Common Cider Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hortex Cider |
5 gal | 4.41% | 0 | 1.045 | 1.011 | extract | 5 | |
Cider |
5.5 gal | 2.01% | 0 | 1.015 | 1.000 | All Grain | 5 | |
Cider 1 |
11 L | 4.74% | 0 | 1.045 | 1.008 | All Grain | 8 | |
Mixed berry cider |
5 gal | 0% | 0 | 1.000 | 1.000 | extract | 27 | |
Belle Ginger Cider |
21 L | 5.35% | 7.04 | 1.045 | 1.005 | All Grain | 9 | |
Aldi-Cider |
14 L | 4.91% | 0 | 1.047 | 1.009 | BIAB | 39 | |
Wolf Pack Black Doris Plum Cider |
25 L | 0.94% | 0 | 1.008 | 1.000 | extract | 131 | |
Winter Blend Cider |
4.5 gal | 7.17% | 0 | 1.066 | 1.012 | extract | 12 | |
Apple Cider:#366 |
1 gal | 4.53% | 0 | 1.035 | 1.000 | All Grain | 15 | |
Hard Cider |
5 L | 6.57% | 0 | 1.050 | 1.000 | All Grain | 18 |
Fermentables Used In Common Cider Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Apple | 64 | Fruit | fruit |
0°L
|
5.6 | 92% | 6% - 100% | |
Brown Sugar | 39 | Sugar | sugar |
15°L
|
45 | 13% | 1% - 100% | |
Cane Sugar | 33 | Sugar | sugar |
0°L
|
46 | 34% | 1% - 100% | |
Honey | 16 | Sugar | honey |
2°L
|
35 | 24% | 1% - 100% | |
Corn Sugar - Dextrose | 10 | Sugar | sugar |
0.5°L
|
42 | 22% | 2% - 100% | |
Maltodextrin | 5 | Sugar | sugar |
0°L
|
39 | 21% | 0% - 100% | |
Dry Malt Extract - Amber | 5 | Dry Extract | extract |
10°L
|
42 | 50% | 3% - 100% | |
Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 8% | 5% - 11% | |
Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 30% | 17% - 56% | |
American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 46% | 20% - 100% |
Hops Used In Common Cider Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 7 | 7 | 61% | 8% - 100% |
Hallertau Hersbrucker | 3 | 4 | 53% | 50% - 59% |
Citra | 3 | 11 | 83% | 50% - 100% |
Tettnanger | 2 | 4.5 | 30% | 14% - 50% |
Centennial | 2 | 10 | 33% | 22% - 44% |
Steeping Grains Used In Common Cider Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Common Cider Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Cider 4766 | 21 | Wyeast | Wine | 0.12 | Low | 85% | 65°F | 70°F |
Fermentis - Safale - American Ale Yeast US-05 | 18 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 14 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Mangrove Jack - Craft Series Cider Yeast | 12 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
White Labs - Champagne Yeast WLP715 | 8 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - English Cider Yeast WLP775 | 6 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 3 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
White Labs - American Ale Yeast Blend WLP060 | 3 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Wyeast - Sweet Mead 4184 | 3 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
Other Ingredients Used In Common Cider Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Wyeast - Beer Nutrient | 4 | Water Agt | Primary | 20% | 5% - 50% |
Irish Moss | 2 | Fining | Primary | 3% | 3% - 4% |