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Cider or Perry - Common Cider



Top 10 Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 4885
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 4829
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 3494
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 2342
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 1793
Cider
1.056 gal 7.4% 0 1.056 1.000
BIAB 1701
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 1658
Hard Apple Cider
5 gal 6.58% 0 1.067 1.017
All Grain 1505
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 1394
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 1172

Newest Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Hortex Cider
5 gal 4.41% 0 1.045 1.011
extract 5
Cider
5.5 gal 2.01% 0 1.015 1.000
All Grain 5
Cider 1
11 L 4.74% 0 1.045 1.008
All Grain 8
Mixed berry cider
5 gal 0% 0 1.000 1.000
extract 27
Belle Ginger Cider
21 L 5.35% 7.04 1.045 1.005
All Grain 9
Aldi-Cider
14 L 4.91% 0 1.047 1.009
BIAB 39
Wolf Pack Black Doris Plum Cider
25 L 0.94% 0 1.008 1.000
extract 131
Winter Blend Cider
4.5 gal 7.17% 0 1.066 1.012
extract 12
Apple Cider:#366
1 gal 4.53% 0 1.035 1.000
All Grain 15
Hard Cider
5 L 6.57% 0 1.050 1.000
All Grain 18

Fermentables Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Apple 64 Fruit fruit 0°L
5.6 92% 6% - 100%
Brown Sugar 39 Sugar sugar 15°L
45 13% 1% - 100%
Cane Sugar 33 Sugar sugar 0°L
46 34% 1% - 100%
Honey 16 Sugar honey 2°L
35 24% 1% - 100%
Corn Sugar - Dextrose 10 Sugar sugar 0.5°L
42 22% 2% - 100%
Maltodextrin 5 Sugar sugar 0°L
39 21% 0% - 100%
Dry Malt Extract - Amber 5 Dry Extract extract 10°L
42 50% 3% - 100%
Maple Syrup 4 Sugar sugar 35°L
30 8% 5% - 11%
Flaked Corn 3 Adjunct raw 0.5°L
40 30% 17% - 56%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 46% 20% - 100%

Hops Used In Common Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 7 7 61% 8% - 100%
Hallertau Hersbrucker 3 4 53% 50% - 59%
Citra 3 11 83% 50% - 100%
Tettnanger 2 4.5 30% 14% - 50%
Centennial 2 10 33% 22% - 44%

Steeping Grains Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Cider 4766 21 Wyeast Wine 0.12 Low 85% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 12 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - Champagne Yeast WLP715 8 White Labs Champagne 0.17 Low 90% 70°F 75°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Cider Yeast WLP775 6 White Labs Wine Med-High Medium 90% 68°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 3 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - American Ale Yeast Blend WLP060 3 White Labs Ale Med-High Medium 76% 68°F 72°F
Wyeast - Sweet Mead 4184 3 Wyeast Wine 0.11 Medium 75% 65°F 75°F

Other Ingredients Used In Common Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 4 Water Agt Primary 20% 5% - 50%
Irish Moss 2 Fining Primary 3% 3% - 4%

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