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Cider or Perry - Common Cider



Top 10 Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 4609
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 4355
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 3241
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 2196
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 1716
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 1581
Cider
1.056 gal 7.4% 0 1.056 1.000
BIAB 1546
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 1253
Hard Apple Cider
5 gal 6.58% 0 1.067 1.017
All Grain 1239
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 1083

Newest Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
25 L 6.09% 0 1.053 1.007
All Grain 0
Blubbery cider
6 gal 5.29% 0 1.045 1.004
BIAB 8
Awesome Recipe
5.875 gal 0.6% 0 1.006 1.001
All Grain 10
Apple cider
23 L 5.56% 0 1.045 1.003
Partial Mash 26
cider
5.5 gal 6.68% 0 1.057 1.006
extract 40
Granny smith Dryhopped cider
20 L 4.78% 0 1.047 1.010
extract 12
Newton's Hard Apple Cider
10 gal 5.15% 0 1.049 1.010
BIAB 380
Mixed Berry Cider
3 gal 4.95% 0 1.050 1.013
extract 22
Apples 1G
1.25 gal 10.81% 0 1.083 1.001
extract 34
Covid Cider
3.5 gal 4.83% 0 1.046 1.009
All Grain 34

Fermentables Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Apple 57 Fruit fruit 0°L
5.6 90% 0% - 100%
Brown Sugar 35 Sugar sugar 15°L
45 14% 1% - 100%
Cane Sugar 29 Sugar sugar 0°L
46 35% 2% - 100%
Honey 14 Sugar sugar 2°L
35 20% 1% - 100%
Corn Sugar - Dextrose 9 Sugar sugar 0.5°L
42 21% 2% - 100%
Dry Malt Extract - Amber 5 Dry Extract extract 10°L
42 50% 3% - 100%
Maltodextrin 3 Sugar sugar 0°L
39 1% 0% - 1%
Flaked Corn 3 Adjunct raw 0.5°L
40 30% 17% - 56%
Torrified Wheat 3 Adjunct raw 2°L
36 2% 0% - 2%
Dry Malt Extract - Light 3 Dry Extract extract 4°L
42 49% 31% - 78%

Hops Used In Common Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 7 7 61% 8% - 100%
Hallertau Hersbrucker 3 4 53% 50% - 59%
Citra 3 11 83% 50% - 100%
Centennial 2 10 33% 22% - 44%

Steeping Grains Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Cider 4766 19 Wyeast Wine 0.12 Low 85% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 12 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safale - English Ale Yeast S-04 10 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Champagne Yeast WLP715 8 White Labs Champagne 0.17 Low 90% 70°F 75°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Cider Yeast WLP775 6 White Labs Wine Med-High Medium 90% 68°F 75°F
White Labs - American Ale Yeast Blend WLP060 3 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - Belle Saison Yeast 3 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 3 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Common Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Primary 3% 3% - 4%

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