Cider or Perry - Common Cider

Top 10 Common Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Graff	3 gal	6.46%	7.78	1.064	1.015		extract	4609
Ginger Cranberry Hard Cider	6 gal	7.88%	0	1.078	1.018		extract	4355
"DAGSI" Apple-Ginger Cider	5.5 gal	5.64%	0	1.057	1.014		All Grain	3241
Apfelwein	5 gal	2.6%	0	1.026	1.007		BIAB	2196
Swish Hitter #2	1 gal	5.32%	0	1.045	1.005		extract	1716
Swish Hitter #1	1 gal	5.2%	0	1.044	1.004		extract	1581
Cider	1.056 gal	7.4%	0	1.056	1.000		BIAB	1546
Cider? I hardly know her	1 gal	7.06%	0	1.063	1.009		All Grain	1253
Hard Apple Cider	5 gal	6.58%	0	1.067	1.017		All Grain	1239
Graffs Apple Cider	2 gal	1.79%	0	1.018	1.005		BIAB	1083

Newest Common Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	25 L	6.09%	0	1.053	1.007		All Grain	0
Blubbery cider	6 gal	5.29%	0	1.045	1.004		BIAB	8
Awesome Recipe	5.875 gal	0.6%	0	1.006	1.001		All Grain	10
Apple cider	23 L	5.56%	0	1.045	1.003		Partial Mash	26
cider	5.5 gal	6.68%	0	1.057	1.006		extract	40
Granny smith Dryhopped cider	20 L	4.78%	0	1.047	1.010		extract	12
Newton's Hard Apple Cider	10 gal	5.15%	0	1.049	1.010		BIAB	380
Mixed Berry Cider	3 gal	4.95%	0	1.050	1.013		extract	22
Apples 1G	1.25 gal	10.81%	0	1.083	1.001		extract	34
Covid Cider	3.5 gal	4.83%	0	1.046	1.009		All Grain	34

Fermentables Used In Common Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Apple	57		Fruit	fruit	0°L	5.6	90%	0% - 100%
Brown Sugar	35		Sugar	sugar	15°L	45	14%	1% - 100%
Cane Sugar	29		Sugar	sugar	0°L	46	35%	2% - 100%
Honey	14		Sugar	sugar	2°L	35	20%	1% - 100%
Corn Sugar - Dextrose	9		Sugar	sugar	0.5°L	42	21%	2% - 100%
Dry Malt Extract - Amber	5		Dry Extract	extract	10°L	42	50%	3% - 100%
Maltodextrin	3		Sugar	sugar	0°L	39	1%	0% - 1%
Flaked Corn	3		Adjunct	raw	0.5°L	40	30%	17% - 56%
Torrified Wheat	3		Adjunct	raw	2°L	36	2%	0% - 2%
Dry Malt Extract - Light	3		Dry Extract	extract	4°L	42	49%	31% - 78%

Hops Used In Common Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	7	7	61%	8% - 100%
Hallertau Hersbrucker	3	4	53%	50% - 59%
Citra	3	11	83%	50% - 100%
Centennial	2	10	33%	22% - 44%

Steeping Grains Used In Common Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Common Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Cider 4766	19	Wyeast	Wine	0.12	Low	85%	65°F	70°F
Fermentis - Safale - American Ale Yeast US-05	18	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Craft Series Cider Yeast	12	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Fermentis - Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Champagne Yeast WLP715	8	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Cider Yeast WLP775	6	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
White Labs - American Ale Yeast Blend WLP060	3	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Danstar - Belle Saison Yeast	3	Danstar	Ale	High	Low	80%	63°F	75°F
Fermentis - Safbrew - Abbaye Yeast BE-256	3	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F

Other Ingredients Used In Common Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	2	Fining	Primary	3%	3% - 4%

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