Cider or Perry - Common Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - Common Cider (BJCP 2008)




Top 10 Common Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 6528
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 6260
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 4519
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 3394
Hard Apple Cider
5 gal 6.58% 0 1.067 1.017
All Grain 3311
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 2559
Cider
1.056 gal 7.4% 0 1.056 1.000
BIAB 2524
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 2423
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 2224
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 1888

Newest Common Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Miller Rum
60 gal 14.65% 0 1.113 1.001
extract 10
Mott's Hard Cider
3.78 L 7.35% 0 1.065 1.009
extract 20
Base_Sidra
100 L 4.38% 0 1.045 1.011
extract 60
Awesome Recipe
5.5 gal 0.23% 0 1.002 1.001
extract 26
Being There Cider (2.5 gallon)
2.5 gal 5.05% 0 1.046 1.007
extract 111
Prima vare
20 L 5.91% 0 1.050 1.005
extract 81
Sour Cider
1 gal 10.07% 0 1.077 1.000
extract 70
Local Cider (Country Acres)
5 gal 5.56% 0 1.050 1.007
All Grain 110
Cider Export
2 gal 5.68% 0 1.046 1.002
All Grain 110
Basic Hard Cider
5 gal 6.24% 0 1.048 1.000
extract 92

Fermentables Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Apple 129 Fruit fruit 0°L
5.6 91% 6% - 100%
US - Apple juice 121 US Fruit juice 1°L
5.8 93% 14% - 100%
Brown Sugar 89 Sugar sugar 15°L
45 12% 1% - 100%
Cane Sugar 67 Sugar sugar 0°L
46 28% 0% - 100%
Corn Sugar - Dextrose 37 Sugar sugar 0.5°L
42 24% 1% - 100%
Honey 31 Sugar honey 2°L
35 21% 0% - 100%
Maple Syrup 7 Sugar sugar 35°L
30 6% 2% - 11%
Maltodextrin 7 Sugar sugar 0°L
39 15% 0% - 100%
Pear 6 Fruit fruit 0°L
4.5 51% 10% - 96%
Lemon juice 5 Fruit juice 0°L
1 2% 0% - 6%

Hops Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 9 7 64% 8% - 100%
Citra 7 11 74% 33% - 100%
Centennial 4 10 50% 22% - 100%
Hallertau Hersbrucker 3 4 53% 50% - 59%
Mosaic 3 12.5 67% 50% - 100%
Azacca 2 15 100% 100% - 100%
East Kent Goldings 2 5 100% 100% - 100%
Hallertau Blanc 2 10 61% 22% - 100%
Nelson Sauvin 2 12.5 52% 11% - 100%
Pacific Gem 2 15.4 100% 100% - 100%

Steeping Grains Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 29 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Cider 4766 29 Wyeast Wine 0.12 Low 85% 65°F 70°F
Mangrove Jack - Craft Series Cider Yeast 25 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safcider 20 Fermentis Cider High High 75% 50°F 80°F
White Labs - Champagne Yeast WLP715 14 White Labs Champagne 0.17 Low 90% 70°F 75°F
White Labs - English Cider Yeast WLP775 14 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - M02 - Cider Yeast 13 Mangrove Jack's Cider High High 95% 54°F 82°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - Lalvin EC-1118 8 Lallemand Champagne High High 65% 59°F 77°F

Other Ingredients Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 26 Other Primary 60% 0% - 100%
Cinnamon stick 11 Spice Boil 50% 6% - 100%
Wyeast - Beer Nutrient 8 Other Whirlpool 43% 1% - 100%
Campden Tablets 7 Water Agt Primary 40% 6% - 92%
Diammonium Phosphate (DAP) 7 Other Primary 31% 0% - 100%
Potassium Metabisulfite 6 Water Agt Other 10% 0% - 50%
Fermaid O 5 Other Mash 21% 0% - 100%
Go-Ferm 4 Other Primary 19% 0% - 75%
Irish Moss 4 Fining Boil 27% 0% - 100%
Fermaid K 3 Other Other 70% 11% - 100%

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