Cider or Perry - Common Cider
Top 10 Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Graff |
3 gal | 6.46% | 7.78 | 1.064 | 1.015 | extract | 4144 | |
| Ginger Cranberry Hard Cider |
6 gal | 7.88% | 0 | 1.078 | 1.018 | extract | 3665 | |
| "DAGSI" Apple-Ginger Cider |
5.5 gal | 5.64% | 0 | 1.057 | 1.014 | All Grain | 2819 | |
| Apfelwein |
5 gal | 2.6% | 0 | 1.026 | 1.007 | BIAB | 1959 | |
| Swish Hitter #2 |
1 gal | 5.32% | 0 | 1.045 | 1.005 | extract | 1557 | |
| Swish Hitter #1 |
1 gal | 5.2% | 0 | 1.044 | 1.004 | extract | 1443 | |
| Cider |
1.056 gal | 7.4% | 0 | 1.056 | 1.000 | BIAB | 1318 | |
| Cider? I hardly know her |
1 gal | 7.06% | 0 | 1.063 | 1.009 | All Grain | 1033 | |
| Graffs Apple Cider |
2 gal | 1.79% | 0 | 1.018 | 1.005 | BIAB | 954 | |
| Cider 2 |
2 gal | 0.06% | 0 | 1.001 | 1.000 | extract | 934 |
Newest Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pomegranate hibiscus cider |
4 gal | 0.56% | 0 | 1.006 | 1.001 | All Grain | 1 | |
| Its all Peachy |
3 gal | 4.82% | 0 | 1.040 | 1.004 | All Grain | 6 | |
| Hard Seltzer - Cherry |
2.5 gal | 7.25% | 0 | 1.055 | 1.000 | All Grain | 34 | |
| Cranberry Spiced Cider |
2 gal | 35.44% | 0 | 1.360 | 1.090 | All Grain | 18 | |
| Distillery Lane Cider |
5.2 gal | 3.75% | 0 | 1.044 | 1.015 | extract | 6 | |
| Tom's Hard Cider |
2.5 gal | 6.96% | 0 | 1.064 | 1.011 | extract | 13 | |
| Agave Simple Cider |
1 gal | 4.65% | 0 | 1.047 | 1.012 | extract | 11 | |
| Hard Apple Cider |
3 gal | 6.55% | 0 | 1.062 | 1.012 | extract | 52 | |
| Burton Cumming's Cider |
1 gal | 4.41% | 0 | 1.045 | 1.011 | All Grain | 41 | |
| Apple & Sour Cherry Cider |
10 L | 7.62% | 0 | 1.062 | 1.004 | extract | 26 |
Fermentables Used In Common Cider Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Apple | 83 | Fruit | fruit |
0°L
|
5.6 | 90% | 6% - 100% | |
| Brown Sugar | 41 | Sugar | sugar |
15°L
|
45 | 13% | 1% - 100% | |
| Cane Sugar | 36 | Sugar | sugar |
0°L
|
46 | 37% | 1% - 100% | |
| Honey | 20 | Sugar | sugar |
2°L
|
35 | 27% | 1% - 100% | |
| Corn Sugar - Dextrose | 13 | Sugar | sugar |
0.5°L
|
42 | 26% | 2% - 100% | |
| Maltodextrin | 5 | Sugar | sugar |
0°L
|
39 | 21% | 0% - 100% | |
| Dry Malt Extract - Amber | 5 | Dry Extract | extract |
10°L
|
42 | 50% | 3% - 100% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 8% | 5% - 11% | |
| Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 30% | 17% - 56% | |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 46% | 20% - 100% |
Hops Used In Common Cider Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 7 | 7 | 61% | 8% - 100% |
| Hallertau Hersbrucker | 3 | 4 | 53% | 50% - 59% |
| Citra | 3 | 11 | 83% | 50% - 100% |
| East Kent Goldings | 2 | 5 | 100% | 100% - 100% |
| Centennial | 2 | 10 | 33% | 22% - 44% |
| Pacific Gem | 1 | 15.4 | 100% | 100% - 100% |
| Nugget | 1 | 14 | 100% | 100% - 100% |
| Mosaic | 1 | 12.5 | 50% | 50% - 50% |
| Magnum | 1 | 15 | 14% | 14% - 14% |
| Yakima Cluster | 1 | 7 | 71% | 71% - 71% |
Steeping Grains Used In Common Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 1 | Adjunct | raw |
2°L
|
34 | 14% | 14% - 14% | |
| United Kingdom - Crystal 60L | 1 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 17% | 17% - 17% |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 57% | 57% - 57% |
| Apple | 1 | Fruit | fruit |
0°L
|
5.6 | 100% | 100% - 100% | |
| Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 29% | 29% - 29% |
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 33% | 33% - 33% |
| German - Wheat Malt | 1 | German | Grain | base malt |
2°L
|
37 | 50% | 50% - 50% |
Yeasts Used In Common Cider Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Cider 4766 | 23 | Wyeast | Wine | 0.12 | Low | 85% | 65°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 19 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Craft Series Cider Yeast | 18 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 15 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 10 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Danstar - Nottingham Ale Yeast | 8 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Cider Yeast WLP775 | 7 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| White Labs - American Ale Yeast Blend WLP060 | 3 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 3 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Danstar - Belle Saison Yeast | 3 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In Common Cider Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Wyeast - Beer Nutrient | 6 | Other | Primary | 63% | 11% - 100% |
| Irish Moss | 2 | Fining | Boil | 3% | 3% - 4% |
| Chalk | 1 | Water Agt | Primary | 89% | 89% - 89% |
| Oregon Fruit - Blackberry | 1 | Other | Secondary | 100% | 100% - 100% |
| Lactic acid | 1 | Water Agt | Kegging | 44% | 44% - 44% |
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