Cider or Perry - Common Cider
Top 10 Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Graff |
3 gal | 6.46% | 7.78 | 1.064 | 1.015 | extract | 4377 | |
| Ginger Cranberry Hard Cider |
6 gal | 7.88% | 0 | 1.078 | 1.018 | extract | 3996 | |
| "DAGSI" Apple-Ginger Cider |
5.5 gal | 5.64% | 0 | 1.057 | 1.014 | All Grain | 3027 | |
| Apfelwein |
5 gal | 2.6% | 0 | 1.026 | 1.007 | BIAB | 2036 | |
| Swish Hitter #2 |
1 gal | 5.32% | 0 | 1.045 | 1.005 | extract | 1653 | |
| Swish Hitter #1 |
1 gal | 5.2% | 0 | 1.044 | 1.004 | extract | 1514 | |
| Cider |
1.056 gal | 7.4% | 0 | 1.056 | 1.000 | BIAB | 1436 | |
| Cider? I hardly know her |
1 gal | 7.06% | 0 | 1.063 | 1.009 | All Grain | 1152 | |
| Graffs Apple Cider |
2 gal | 1.79% | 0 | 1.018 | 1.005 | BIAB | 1042 | |
| Hard Apple Cider |
5 gal | 6.58% | 0 | 1.067 | 1.017 | All Grain | 1042 |
Newest Common Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hard Cider |
2 gal | 2.93% | 0 | 1.023 | 1.000 | BIAB | 5 | |
| Summer Cider |
1 gal | 4.41% | 0 | 1.045 | 1.011 | All Grain | 24 | |
| Summer Cider |
1 gal | 4.41% | 0 | 1.045 | 1.011 | All Grain | 8 | |
| Summer Cider |
1 gal | 4.41% | 0 | 1.045 | 1.011 | All Grain | 17 | |
| Apple Jack hard cider |
1 gal | 5.91% | 0 | 1.055 | 1.010 | extract | 24 | |
| Hibiscus Apple Cider |
1 gal | 4.41% | 0 | 1.045 | 1.011 | All Grain | 23 | |
| Fresh Pressed Apple Cider |
4 gal | 5.8% | 0 | 1.048 | 1.004 | extract | 22 | |
| Turbo Cider |
20 L | 5.29% | 0 | 1.054 | 1.013 | extract | 479 | |
| Half of a Cyser |
0.5 gal | 6.83% | 0 | 1.053 | 1.000 | BIAB | 31 | |
| Ghost Boat |
8 L | 15.55% | 0 | 1.129 | 1.010 | All Grain | 37 |
Fermentables Used In Common Cider Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Apple | 95 | Fruit | fruit |
0°L
|
5.6 | 90% | 0% - 100% | |
| Brown Sugar | 45 | Sugar | sugar |
15°L
|
45 | 14% | 1% - 100% | |
| Cane Sugar | 38 | Sugar | sugar |
0°L
|
46 | 36% | 2% - 100% | |
| Honey | 22 | Sugar | sugar |
2°L
|
35 | 29% | 1% - 100% | |
| Corn Sugar - Dextrose | 13 | Sugar | sugar |
0.5°L
|
42 | 26% | 2% - 100% | |
| Maltodextrin | 5 | Sugar | sugar |
0°L
|
39 | 21% | 0% - 100% | |
| Dry Malt Extract - Amber | 5 | Dry Extract | extract |
10°L
|
42 | 50% | 3% - 100% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 8% | 5% - 11% | |
| Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 30% | 17% - 56% | |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 46% | 20% - 100% |
Hops Used In Common Cider Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 7 | 7 | 61% | 8% - 100% |
| Citra | 4 | 11 | 75% | 50% - 100% |
| Hallertau Hersbrucker | 3 | 4 | 53% | 50% - 59% |
| Mosaic | 2 | 12.5 | 50% | 50% - 50% |
| East Kent Goldings | 2 | 5 | 100% | 100% - 100% |
| Centennial | 2 | 10 | 33% | 22% - 44% |
| Pacific Gem | 1 | 15.4 | 100% | 100% - 100% |
| Nugget | 1 | 14 | 100% | 100% - 100% |
| Magnum | 1 | 15 | 14% | 14% - 14% |
| Yakima Cluster | 1 | 7 | 71% | 71% - 71% |
Steeping Grains Used In Common Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 1 | Adjunct | raw |
2°L
|
34 | 14% | 14% - 14% | |
| United Kingdom - Crystal 60L | 1 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 17% | 17% - 17% |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 57% | 57% - 57% |
| Apple | 1 | Fruit | fruit |
0°L
|
5.6 | 100% | 100% - 100% | |
| Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 29% | 29% - 29% |
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 33% | 33% - 33% |
| German - Wheat Malt | 1 | German | Grain | base malt |
2°L
|
37 | 50% | 50% - 50% |
Yeasts Used In Common Cider Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Cider 4766 | 24 | Wyeast | Wine | 0.12 | Low | 85% | 65°F | 70°F |
| Mangrove Jack - Craft Series Cider Yeast | 20 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 20 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 18 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 10 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Danstar - Nottingham Ale Yeast | 8 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Cider Yeast WLP775 | 8 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| White Labs - American Ale Yeast Blend WLP060 | 3 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Wyeast - Sweet Mead 4184 | 3 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 3 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Other Ingredients Used In Common Cider Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Wyeast - Beer Nutrient | 6 | Water Agt | Primary | 63% | 11% - 100% |
| Irish Moss | 2 | Fining | Boil | 3% | 3% - 4% |
| Chalk | 1 | Water Agt | Primary | 89% | 89% - 89% |
| Oregon Fruit - Blackberry | 1 | Other | Secondary | 100% | 100% - 100% |
| Lactic acid | 1 | Water Agt | Kegging | 44% | 44% - 44% |
Photos
