Hard Apple Cider Beer Recipe | All Grain Common Cider by BrewerJim | Brewer's Friend
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Hard Apple Cider

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BrewerJim
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 20th 2016
1.067
1.017
6.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 11.1%
384 oz Fresh Apple Cider (3gals)384 oz Fresh Apple Cider (3gals) - (late boil kettle addition) 1 1 53.3%
256 oz Simply Apple (Apple juice 2gals)256 oz Simply Apple (Apple juice 2gals) - (late boil kettle addition) 5 1 35.6%
720 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Temperature -- 180 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins.
Let cool, put in bucket, airate and pitch yeast.
Ferment at 65 for 7 days then transfer to secondary for 7 more days.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 23:43 UTC
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Nacho27 07/26/2022 at 02:10am
wtf


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