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Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20939%1% - 100%
American IPA18198%1% - 100%
Saison14508%1% - 100%
Imperial IPA13968%1% - 100%
Belgian Tripel95612%1% - 100%
American Light Lager84931%1% - 100%
Saison8418%1% - 100%
Double IPA8077%1% - 100%
American Pale Ale78511%1% - 100%
American Pale Ale77712%1% - 100%
Belgian Blond Ale7359%1% - 100%
Belgian Tripel64812%1% - 100%
Belgian Golden Strong Ale62814%1% - 47%
California Common Beer52619%1% - 100%
Belgian Blond Ale5249%1% - 100%
Belgian Specialty Ale46510%1% - 100%
Belgian Dark Strong Ale4348%1% - 42%
Belgian Golden Strong Ale41713%2% - 100%
Russian Imperial Stout3898%1% - 67%
Belgian Dubbel3747%1% - 100%
No Profile Selected34036%1% - 100%
Imperial Stout2687%1% - 100%
Cream Ale2658%1% - 48%
Belgian Dubbel2437%1% - 34%
Belgian Dark Strong Ale2428%1% - 100%
Witbier2396%1% - 34%
American Amber Ale22311%1% - 100%
Fruit Beer22222%1% - 100%
Belgian Pale Ale21510%2% - 40%
Extra Special/Strong Bitter (ESB)2138%1% - 40%
Cream Ale2108%1% - 100%
English IPA20811%1% - 100%
Specialty IPA: Black IPA1958%2% - 100%
Common Cider19443%1% - 100%
Specialty Beer19317%1% - 100%
Blonde Ale19110%1% - 60%
Spice, Herb, or Vegetable Beer17843%1% - 100%
Blonde Ale17713%1% - 100%
Experimental Beer17530%2% - 100%
Specialty IPA: New England IPA1715%1% - 23%
Dry Stout1669%2% - 100%
Belgian Pale Ale1649%1% - 100%
American Stout15210%1% - 100%
American Barleywine14610%1% - 100%
Specialty IPA: Belgian IPA14310%1% - 77%
Trappist Single1398%2% - 27%
Special/Best/Premium Bitter13910%1% - 100%
Witbier12910%1% - 100%
Sweet Stout1237%1% - 42%
Weizen/Weissbier1209%1% - 48%
Robust Porter1187%1% - 29%
Ordinary Bitter11611%1% - 100%
Standard/Ordinary Bitter11615%1% - 100%
Old Ale11411%1% - 100%
Strong Bitter1136%1% - 21%
Irish Red Ale1058%2% - 36%
American Barleywine1018%1% - 33%
Specialty IPA: Red IPA967%2% - 24%
Best Bitter958%1% - 38%
American Wheat or Rye Beer889%1% - 48%
Strong Scotch Ale887%1% - 20%
Weissbier879%1% - 100%
Specialty IPA: White IPA848%1% - 44%
International Pale Lager8415%2% - 100%
Holiday/Winter Special Spiced Beer8214%1% - 85%
Other Specialty Cider or Perry8144%1% - 100%
Bière de Garde818%1% - 25%
American Amber Ale809%1% - 40%
Bière de Garde797%1% - 27%
Foreign Extra Stout788%2% - 27%
Oatmeal Stout779%1% - 100%
Irish Stout778%1% - 20%
German Pilsner (Pils)7613%1% - 100%
American Strong Ale7610%1% - 100%
Baltic Porter758%2% - 27%
American Brown Ale7511%1% - 100%
Mild7116%1% - 78%
English Barleywine719%2% - 67%
Classic American Pilsner6813%2% - 100%
American Stout676%1% - 17%
Irish Red Ale6516%1% - 100%
American Wheat Beer638%1% - 45%
Brown Porter6213%1% - 100%
American Lager6113%2% - 50%
Spice, Herb, or Vegetable Beer6035%1% - 100%
American Porter588%1% - 31%
Bohemian Pilsener5613%1% - 100%
Fruit Cider5338%1% - 100%
British Strong Ale529%1% - 69%
Dry Mead4947%1% - 100%
English Cider4721%1% - 100%
Light American Lager4623%3% - 100%
Kölsch4613%3% - 100%
Australian Sparkling Ale4611%1% - 24%
Winter Seasonal Beer448%1% - 24%
Mixed-Style Beer4211%1% - 100%
Premium American Lager4112%2% - 43%
British Golden Ale4013%1% - 100%
Apple Wine4045%1% - 100%
Specialty IPA: Rye IPA408%2% - 32%
Sweet Stout396%1% - 55%
English IPA398%1% - 17%
Old Ale399%1% - 37%
Clone Beer3917%2% - 100%
Mixed-Fermentation Sour Beer3815%1% - 100%
English Barleywine378%1% - 40%
Wheatwine356%2% - 17%
Oktoberfest/Märzen3410%1% - 38%
Dark Mild347%1% - 27%
Scottish Export346%1% - 35%
Northern English Brown338%1% - 23%
Specialty IPA: Brown IPA3018%3% - 100%
Berliner Weisse2917%2% - 100%
Standard American Lager2916%2% - 99%
Other Fruit Melomel2915%2% - 76%
American Brown Ale288%2% - 41%
Other Smoked Beer2713%2% - 50%
German Pils2712%1% - 67%
Doppelbock2713%1% - 45%
Alternative Sugar Beer2780%3% - 100%
Berliner Weisse277%1% - 33%
Specialty Fruit Beer2421%1% - 100%
Weizenbock2214%3% - 100%
English Porter228%1% - 25%
Semi-Sweet Mead2216%4% - 95%
Scottish Export 80/-2210%3% - 55%
British Brown Ale2212%2% - 43%
Czech Premium Pale Lager226%1% - 18%
Märzen2110%1% - 100%
Dunkelweizen2120%3% - 100%
Brett Beer219%3% - 40%
Traditional Bock219%1% - 50%
Wee Heavy199%1% - 50%
Foreign Extra Stout1911%2% - 100%
Doppelbock198%1% - 43%
Czech Pale Lager1717%3% - 100%
Scottish Heavy177%3% - 18%
International Amber Lager178%1% - 22%
Tropical Stout177%2% - 18%
Baltic Porter165%1% - 14%
Maibock/Helles Bock1613%2% - 100%
Dortmunder Export1510%2% - 35%
Wood-Aged Beer155%4% - 8%
Southern English Brown1512%2% - 36%
Weizenbock149%1% - 25%
Vienna Lager146%2% - 14%
Fruit and Spice Beer1415%3% - 100%
Wood-Aged Beer147%2% - 14%
Oatmeal Stout137%2% - 25%
Gose135%1% - 14%
Braggot1316%1% - 44%
New England Cider1229%4% - 71%
Dunkles Weissbier1219%4% - 100%
Flanders Red Ale1119%3% - 87%
Alternative Grain Beer1155%7% - 100%
Autumn Seasonal Beer119%1% - 36%
Düsseldorf Altbier107%2% - 14%
California Common96%2% - 11%
Kölsch98%4% - 14%
Irish Extra Stout98%2% - 11%
Munich Helles914%2% - 29%
Sweet Mead914%6% - 23%
Munich Helles911%2% - 25%
Fruit Lambic916%4% - 50%
Wild Specialty Beer935%5% - 100%
Scottish Light810%4% - 20%
French Cider835%6% - 100%
Cyser (Apple Melomel)831%14% - 50%
Gueuze811%5% - 17%
Schwarzbier79%4% - 24%
Dark American Lager726%3% - 86%
Classic Rauchbier76%3% - 14%
Open Category Mead737%6% - 100%
Flanders Red Ale719%2% - 100%
Scottish Light 60/-741%4% - 100%
Lambic66%4% - 11%
North German Altbier68%3% - 15%
Munich Dunkel618%3% - 38%
Festbier68%4% - 12%
Metheglin68%4% - 10%
Sahti616%4% - 62%
Roggenbier (German Rye Beer)68%2% - 14%
Altbier64%1% - 12%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Specialty Smoked Beer528%2% - 100%
Helles Bock57%2% - 12%
Munich Dunkel510%1% - 45%
Pre-Prohibition Lager512%3% - 32%
Pyment (Grape Melomel)520%2% - 35%
Common Perry529%4% - 86%
Specialty Wood-Aged Beer57%1% - 10%
Vienna Lager59%5% - 16%
Straight (Unblended) Lambic57%2% - 13%
Czech Amber Lager416%7% - 33%
Scottish Heavy 70/-46%3% - 8%
Fruit Lambic425%3% - 67%
Dunkles Bock34%2% - 5%
Fruit Beer35%3% - 6%
London Brown Ale34%3% - 6%
Schwarzbier326%6% - 50%
Classic Style Smoked Beer327%15% - 47%
Gueuze29%2% - 16%
Kentucky Common27%7% - 7%
German Leichtbier26%4% - 9%
Oud Bruin25%3% - 8%
International Dark Lager26%5% - 6%
Traditional Perry12%2% - 2%
Piwo Grodziskie17%7% - 7%
Kellerbier: Amber Kellerbier127%27% - 27%
Czech Dark Lager115%15% - 15%
Rauchbier11%1% - 0%
German Helles Exportbier119%19% - 19%
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