Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 26,734

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2080	9%	1% - 100%
American IPA	1727	9%	1% - 100%
Saison	1419	8%	1% - 100%
Imperial IPA	1391	8%	1% - 100%
Belgian Tripel	935	13%	1% - 100%
Saison	790	8%	1% - 100%
American Pale Ale	781	11%	1% - 100%
American Light Lager	768	29%	1% - 100%
Double IPA	753	7%	1% - 100%
American Pale Ale	741	12%	1% - 100%
Belgian Blond Ale	720	9%	1% - 100%
Belgian Golden Strong Ale	617	14%	1% - 47%
Belgian Tripel	598	12%	1% - 100%
California Common Beer	525	19%	1% - 100%
Belgian Blond Ale	486	9%	1% - 100%
Belgian Specialty Ale	460	10%	1% - 100%
Belgian Dark Strong Ale	430	8%	1% - 42%
Belgian Golden Strong Ale	388	13%	2% - 100%
Russian Imperial Stout	374	8%	1% - 67%
Belgian Dubbel	366	7%	1% - 100%
No Profile Selected	323	37%	1% - 100%
Cream Ale	256	9%	1% - 48%
Imperial Stout	240	7%	1% - 100%
Witbier	230	7%	1% - 34%
Belgian Dubbel	226	7%	1% - 34%
American Amber Ale	222	11%	1% - 100%
Belgian Dark Strong Ale	215	8%	1% - 100%
Belgian Pale Ale	213	10%	2% - 40%
Fruit Beer	213	22%	1% - 100%
English IPA	208	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	207	8%	1% - 40%
Common Cider	192	43%	1% - 100%
Specialty Beer	192	17%	1% - 100%
Blonde Ale	187	10%	1% - 60%
Specialty IPA: Black IPA	187	8%	1% - 100%
Cream Ale	183	8%	1% - 100%
Blonde Ale	169	12%	1% - 100%
Dry Stout	164	9%	2% - 100%
Spice, Herb, or Vegetable Beer	163	42%	1% - 100%
Experimental Beer	162	30%	2% - 100%
Belgian Pale Ale	153	9%	1% - 100%
American Stout	150	10%	1% - 100%
American Barleywine	143	10%	1% - 100%
Special/Best/Premium Bitter	138	10%	1% - 100%
Specialty IPA: Belgian IPA	134	10%	1% - 77%
Trappist Single	124	8%	2% - 21%
Weizen/Weissbier	121	9%	1% - 48%
Witbier	120	10%	1% - 100%
Specialty IPA: New England IPA	117	6%	1% - 23%
Sweet Stout	117	7%	1% - 42%
Robust Porter	115	7%	1% - 29%
Standard/Ordinary Bitter	114	15%	1% - 100%
Old Ale	111	10%	1% - 100%
Strong Bitter	106	7%	1% - 21%
Irish Red Ale	102	8%	2% - 36%
American Barleywine	95	8%	1% - 33%
Specialty IPA: Red IPA	91	7%	2% - 24%
Strong Scotch Ale	89	7%	1% - 20%
American Wheat or Rye Beer	88	9%	1% - 48%
Weissbier	85	9%	1% - 100%
Best Bitter	85	8%	1% - 38%
Holiday/Winter Special Spiced Beer	83	14%	1% - 85%
Specialty IPA: White IPA	82	8%	1% - 44%
Other Specialty Cider or Perry	79	45%	1% - 100%
Bière de Garde	79	8%	1% - 25%
Bière de Garde	78	7%	1% - 27%
Foreign Extra Stout	77	8%	2% - 27%
Irish Stout	74	8%	1% - 20%
Baltic Porter	74	8%	2% - 27%
American Brown Ale	74	11%	1% - 100%
Ordinary Bitter	73	12%	2% - 100%
English Barleywine	72	9%	2% - 67%
International Pale Lager	72	16%	2% - 100%
Mild	71	15%	1% - 78%
Oatmeal Stout	70	9%	1% - 100%
German Pilsner (Pils)	70	12%	1% - 100%
American Amber Ale	69	9%	1% - 40%
American Strong Ale	68	10%	1% - 100%
Classic American Pilsner	63	13%	2% - 100%
American Stout	63	6%	1% - 17%
Brown Porter	60	11%	1% - 100%
Irish Red Ale	59	17%	1% - 100%
American Wheat Beer	59	8%	1% - 45%
Spice, Herb, or Vegetable Beer	59	35%	1% - 100%
American Lager	56	12%	2% - 50%
Bohemian Pilsener	56	13%	1% - 100%
American Porter	54	8%	1% - 31%
British Strong Ale	53	9%	1% - 69%
Fruit Cider	52	37%	1% - 100%
Dry Mead	48	48%	1% - 100%
Light American Lager	45	23%	3% - 100%
Kölsch	44	13%	3% - 100%
English Cider	44	21%	1% - 100%
Australian Sparkling Ale	41	11%	1% - 24%
Mixed-Style Beer	41	11%	1% - 100%
Winter Seasonal Beer	41	8%	1% - 24%
Premium American Lager	40	12%	2% - 43%
Apple Wine	40	45%	1% - 100%
British Golden Ale	39	13%	1% - 100%
Sweet Stout	39	6%	1% - 55%
English IPA	38	8%	1% - 17%
Specialty IPA: Rye IPA	38	9%	2% - 32%
Clone Beer	35	15%	2% - 62%
Oktoberfest/Märzen	33	10%	1% - 38%
Northern English Brown	32	8%	1% - 23%
Scottish Export	32	6%	1% - 35%
Old Ale	31	9%	1% - 37%
Wheatwine	31	6%	2% - 17%
English Barleywine	31	8%	1% - 40%
Specialty IPA: Brown IPA	30	18%	3% - 100%
Mixed-Fermentation Sour Beer	30	18%	1% - 100%
Other Fruit Melomel	29	15%	2% - 76%
Standard American Lager	29	16%	2% - 99%
Berliner Weisse	28	17%	2% - 100%
Doppelbock	26	14%	1% - 45%
American Brown Ale	26	6%	1% - 19%
German Pils	26	11%	1% - 67%
Berliner Weisse	25	7%	1% - 33%
Alternative Sugar Beer	25	80%	3% - 100%
Other Smoked Beer	24	11%	2% - 50%
Specialty Fruit Beer	23	23%	1% - 100%
Weizenbock	22	14%	3% - 100%
Scottish Export 80/-	22	10%	3% - 55%
British Brown Ale	21	12%	2% - 43%
Semi-Sweet Mead	21	17%	4% - 95%
Dark Mild	21	7%	1% - 27%
Czech Premium Pale Lager	21	6%	1% - 18%
Märzen	21	10%	1% - 100%
Dunkelweizen	21	20%	3% - 100%
Brett Beer	20	8%	3% - 40%
Wee Heavy	20	9%	1% - 50%
Traditional Bock	20	9%	1% - 50%
Doppelbock	20	8%	1% - 43%
English Porter	19	9%	2% - 25%
Foreign Extra Stout	18	11%	2% - 100%
Tropical Stout	17	6%	2% - 12%
International Amber Lager	17	8%	1% - 22%
Maibock/Helles Bock	15	13%	2% - 100%
Scottish Heavy	15	7%	3% - 18%
Wood-Aged Beer	15	5%	4% - 8%
Southern English Brown	15	12%	2% - 36%
Dortmunder Export	15	10%	2% - 35%
Vienna Lager	14	6%	2% - 14%
Fruit and Spice Beer	14	15%	3% - 100%
Wood-Aged Beer	14	7%	2% - 14%
Weizenbock	13	8%	1% - 24%
Czech Pale Lager	13	13%	3% - 37%
Dunkles Weissbier	13	25%	5% - 100%
Braggot	13	16%	1% - 44%
Baltic Porter	13	6%	1% - 14%
Alternative Grain Beer	12	51%	5% - 100%
Gose	12	5%	1% - 14%
New England Cider	12	29%	4% - 71%
Oatmeal Stout	11	8%	2% - 25%
Düsseldorf Altbier	11	7%	2% - 14%
Autumn Seasonal Beer	11	9%	1% - 36%
California Common	10	6%	1% - 11%
Flanders Red Ale	10	20%	3% - 87%
Fruit Lambic	10	24%	4% - 100%
Kölsch	9	8%	4% - 14%
Sweet Mead	9	14%	6% - 23%
Munich Helles	9	11%	2% - 25%
Scottish Light	8	10%	4% - 20%
Gueuze	8	11%	5% - 17%
Irish Extra Stout	8	8%	2% - 11%
Munich Helles	8	14%	2% - 29%
Wild Specialty Beer	8	39%	5% - 100%
Cyser (Apple Melomel)	7	33%	14% - 50%
Dark American Lager	7	26%	3% - 86%
Schwarzbier	7	9%	4% - 24%
Open Category Mead	7	37%	6% - 100%
French Cider	7	39%	6% - 100%
Scottish Light 60/-	7	41%	4% - 100%
Lambic	6	6%	4% - 11%
Festbier	6	8%	4% - 12%
Classic Rauchbier	6	6%	3% - 14%
Roggenbier (German Rye Beer)	6	8%	2% - 14%
Altbier	6	4%	1% - 12%
Munich Dunkel	6	18%	3% - 38%
Sahti	6	16%	4% - 62%
Specialty Wood-Aged Beer	5	7%	1% - 10%
North German Altbier	5	7%	3% - 15%
Straight (Unblended) Lambic	5	7%	2% - 13%
Pre-Prohibition Lager	5	12%	3% - 32%
Helles Bock	5	6%	1% - 12%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Vienna Lager	5	9%	5% - 16%
Specialty Smoked Beer	5	28%	2% - 100%
Metheglin	4	8%	4% - 10%
Pyment (Grape Melomel)	4	24%	2% - 35%
Common Perry	4	35%	11% - 86%
Scottish Heavy 70/-	4	6%	3% - 8%
Munich Dunkel	4	12%	1% - 45%
Fruit Lambic	4	25%	3% - 67%
Flanders Red Ale	4	28%	2% - 100%
Czech Amber Lager	3	18%	7% - 33%
London Brown Ale	3	4%	3% - 6%
Schwarzbier	3	26%	6% - 50%
Classic Style Smoked Beer	3	27%	15% - 47%
Fruit Beer	2	5%	3% - 6%
International Dark Lager	2	6%	5% - 6%
Dunkles Bock	2	4%	3% - 5%
Kentucky Common	2	7%	7% - 7%
Oud Bruin	2	5%	3% - 8%
Gueuze	2	9%	2% - 16%
Piwo Grodziskie	1	7%	7% - 7%
German Helles Exportbier	1	19%	19% - 19%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
Czech Dark Lager	1	15%	15% - 15%
Traditional Perry	1	2%	2% - 2%
German Leichtbier	1	4%	4% - 4%
Rauchbier	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Most Used In: