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Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA21259%1% - 100%
American IPA19338%1% - 100%
Saison14948%1% - 100%
Imperial IPA14198%1% - 100%
Belgian Tripel97412%1% - 100%
American Light Lager91531%1% - 100%
Saison9028%1% - 100%
Double IPA8517%1% - 100%
American Pale Ale82712%1% - 100%
American Pale Ale78911%1% - 100%
Belgian Blond Ale7479%1% - 100%
Belgian Tripel68512%1% - 100%
Belgian Golden Strong Ale63814%1% - 47%
Belgian Blond Ale5489%1% - 100%
California Common Beer52920%1% - 100%
Belgian Specialty Ale46610%1% - 100%
Belgian Golden Strong Ale44813%2% - 100%
Belgian Dark Strong Ale4398%1% - 42%
Russian Imperial Stout3958%1% - 67%
Belgian Dubbel3787%1% - 100%
No Profile Selected35836%1% - 100%
Imperial Stout2838%1% - 100%
Cream Ale2758%1% - 48%
Witbier2526%1% - 34%
Belgian Dark Strong Ale2518%1% - 100%
Belgian Dubbel2497%1% - 34%
Cream Ale2338%1% - 100%
Fruit Beer23022%1% - 100%
Specialty IPA: New England IPA2275%1% - 23%
American Amber Ale22311%1% - 100%
English IPA22211%1% - 100%
Extra Special/Strong Bitter (ESB)2178%1% - 40%
Belgian Pale Ale21710%2% - 40%
Specialty IPA: Black IPA2078%2% - 100%
Blonde Ale19610%1% - 60%
Common Cider19642%1% - 100%
Specialty Beer19517%1% - 100%
Blonde Ale18613%1% - 100%
Experimental Beer18429%2% - 100%
Spice, Herb, or Vegetable Beer18143%1% - 100%
Dry Stout1689%2% - 100%
Belgian Pale Ale1679%1% - 100%
American Stout1539%1% - 100%
Specialty IPA: Belgian IPA15210%1% - 77%
Trappist Single1528%2% - 27%
American Barleywine14810%1% - 100%
Special/Best/Premium Bitter13910%1% - 100%
Witbier13810%1% - 100%
Sweet Stout1277%1% - 42%
Weizen/Weissbier1238%1% - 48%
Standard/Ordinary Bitter12315%1% - 100%
Ordinary Bitter12211%1% - 100%
Strong Bitter1197%1% - 25%
Old Ale11810%1% - 100%
Robust Porter1187%1% - 29%
American Barleywine1078%1% - 33%
Irish Red Ale1058%2% - 36%
Specialty IPA: Red IPA1007%2% - 24%
Best Bitter958%1% - 38%
International Pale Lager9415%2% - 100%
Weissbier919%1% - 100%
Specialty IPA: White IPA898%1% - 44%
American Wheat or Rye Beer889%1% - 48%
Strong Scotch Ale887%1% - 20%
Bière de Garde877%1% - 27%
Bière de Garde858%1% - 25%
Irish Stout858%1% - 20%
American Amber Ale829%1% - 40%
Other Specialty Cider or Perry8243%1% - 100%
Holiday/Winter Special Spiced Beer8214%1% - 85%
Foreign Extra Stout818%2% - 27%
American Strong Ale819%1% - 100%
American Brown Ale7511%1% - 100%
Baltic Porter758%2% - 27%
German Pilsner (Pils)7412%1% - 100%
Oatmeal Stout749%1% - 100%
American Stout737%1% - 35%
Mild7116%1% - 78%
English Barleywine719%2% - 67%
American Wheat Beer698%1% - 45%
Classic American Pilsner6813%2% - 100%
Irish Red Ale6716%1% - 100%
American Lager6312%2% - 50%
Brown Porter6313%1% - 100%
American Porter628%1% - 31%
Spice, Herb, or Vegetable Beer6237%1% - 100%
Bohemian Pilsener5613%1% - 100%
Fruit Cider5537%1% - 100%
British Strong Ale559%1% - 69%
Light American Lager5222%3% - 100%
Dry Mead4949%1% - 100%
Australian Sparkling Ale4911%1% - 24%
Mixed-Style Beer4811%1% - 100%
English IPA479%1% - 17%
English Cider4721%1% - 100%
Kölsch4611%3% - 100%
Winter Seasonal Beer438%1% - 24%
Specialty IPA: Rye IPA438%2% - 32%
Premium American Lager4212%2% - 43%
English Barleywine428%1% - 40%
Sweet Stout416%1% - 55%
Old Ale419%1% - 37%
Apple Wine4045%1% - 100%
British Golden Ale3914%1% - 100%
Clone Beer3817%2% - 100%
Mixed-Fermentation Sour Beer3815%1% - 100%
Scottish Export386%1% - 35%
Wheatwine366%2% - 17%
Dark Mild357%1% - 27%
Oktoberfest/Märzen3410%1% - 38%
Northern English Brown338%1% - 23%
Specialty IPA: Brown IPA3217%3% - 100%
Other Fruit Melomel3217%2% - 76%
Berliner Weisse3216%2% - 100%
American Brown Ale308%1% - 41%
Specialty Fruit Beer3018%1% - 100%
Berliner Weisse297%1% - 33%
Standard American Lager2916%2% - 99%
Doppelbock2813%1% - 45%
German Pils2811%1% - 67%
Alternative Sugar Beer2880%3% - 100%
Other Smoked Beer2713%2% - 50%
Semi-Sweet Mead2518%4% - 95%
Wee Heavy258%1% - 50%
Czech Premium Pale Lager246%1% - 18%
Märzen2310%1% - 100%
British Brown Ale2311%2% - 43%
Weizenbock2214%3% - 100%
English Porter228%1% - 25%
Brett Beer228%3% - 40%
Scottish Export 80/-2210%3% - 55%
Traditional Bock229%1% - 50%
Foreign Extra Stout2211%2% - 100%
Doppelbock218%1% - 43%
Dunkelweizen2120%3% - 100%
Tropical Stout216%2% - 18%
International Amber Lager199%1% - 24%
Czech Pale Lager1822%3% - 100%
Scottish Heavy177%3% - 18%
Baltic Porter167%1% - 27%
Maibock/Helles Bock1613%2% - 100%
Southern English Brown1613%2% - 36%
Dortmunder Export1510%2% - 35%
Wood-Aged Beer155%4% - 8%
Vienna Lager156%2% - 14%
Weizenbock147%1% - 24%
Munich Helles1416%1% - 100%
Gose145%1% - 14%
Braggot1415%1% - 44%
Fruit and Spice Beer1415%3% - 100%
Wood-Aged Beer147%2% - 14%
Oatmeal Stout137%2% - 25%
Alternative Grain Beer1253%7% - 100%
Dunkles Weissbier1219%4% - 100%
Flanders Red Ale1218%3% - 87%
New England Cider1229%4% - 71%
Autumn Seasonal Beer119%1% - 36%
California Common106%2% - 11%
Sweet Mead1020%6% - 75%
Düsseldorf Altbier107%2% - 14%
Kölsch98%4% - 14%
Scottish Light911%4% - 20%
Irish Extra Stout98%2% - 11%
Munich Helles911%2% - 25%
Fruit Lambic916%4% - 50%
Wild Specialty Beer935%5% - 100%
Cyser (Apple Melomel)831%14% - 50%
North German Altbier831%3% - 100%
French Cider835%6% - 100%
Gueuze811%5% - 17%
Classic Rauchbier76%3% - 14%
Schwarzbier79%4% - 24%
Open Category Mead737%6% - 100%
Dark American Lager726%3% - 86%
Roggenbier (German Rye Beer)79%2% - 17%
Metheglin711%4% - 33%
Flanders Red Ale719%2% - 100%
Scottish Light 60/-741%4% - 100%
Altbier74%1% - 12%
Lambic66%4% - 11%
Specialty Smoked Beer625%2% - 100%
Festbier68%4% - 12%
Munich Dunkel618%3% - 38%
Pre-Prohibition Lager612%3% - 32%
Sahti616%4% - 62%
Scottish Heavy 70/-55%2% - 8%
Helles Bock57%2% - 12%
Pyment (Grape Melomel)520%2% - 35%
Munich Dunkel511%1% - 45%
Straight (Unblended) Lambic57%2% - 13%
Common Perry529%4% - 86%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Specialty Wood-Aged Beer57%1% - 10%
Vienna Lager59%5% - 15%
Czech Amber Lager416%7% - 33%
Fruit Lambic425%3% - 67%
Gueuze37%2% - 16%
Fruit Beer35%3% - 6%
London Brown Ale34%3% - 6%
Kentucky Common37%6% - 7%
Schwarzbier326%6% - 50%
Dunkles Bock34%2% - 5%
Classic Style Smoked Beer327%15% - 47%
German Leichtbier338%4% - 100%
Oud Bruin25%3% - 8%
International Dark Lager26%5% - 6%
Traditional Perry12%2% - 2%
Piwo Grodziskie17%7% - 7%
Kellerbier: Amber Kellerbier127%27% - 27%
Czech Dark Lager115%15% - 15%
Rauchbier11%1% - 0%
German Helles Exportbier119%19% - 19%
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