Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 29,839

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,149	9%	1% - 100%
American IPA	1,986	8%	1% - 100%
Saison	1,514	8%	1% - 100%
Imperial IPA	1,438	8%	1% - 100%
Belgian Tripel	996	12%	1% - 100%
American Light Lager	983	33%	1% - 100%
Saison	944	8%	1% - 100%
American Pale Ale	891	12%	1% - 100%
Double IPA	885	7%	1% - 100%
American Pale Ale	797	11%	1% - 100%
Belgian Blond Ale	755	9%	1% - 100%
Belgian Tripel	719	12%	1% - 100%
Belgian Golden Strong Ale	654	14%	1% - 47%
Belgian Blond Ale	574	9%	1% - 100%
California Common Beer	528	20%	1% - 100%
Belgian Specialty Ale	469	10%	1% - 100%
Belgian Golden Strong Ale	465	13%	2% - 100%
Belgian Dark Strong Ale	442	8%	1% - 42%
Russian Imperial Stout	405	8%	1% - 67%
Belgian Dubbel	381	7%	1% - 100%
No Profile Selected	370	36%	1% - 100%
Imperial Stout	300	8%	1% - 100%
Cream Ale	275	9%	1% - 100%
Specialty IPA: New England IPA	271	6%	1% - 23%
Witbier	262	6%	1% - 34%
Belgian Dubbel	261	7%	1% - 34%
Belgian Dark Strong Ale	259	8%	1% - 100%
Cream Ale	250	8%	1% - 100%
Fruit Beer	233	21%	1% - 100%
English IPA	225	11%	1% - 100%
American Amber Ale	223	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	218	8%	1% - 40%
Belgian Pale Ale	217	10%	2% - 40%
Specialty IPA: Black IPA	217	8%	2% - 100%
Blonde Ale	200	14%	1% - 100%
Blonde Ale	200	10%	1% - 60%
Common Cider	200	42%	1% - 100%
Specialty Beer	195	17%	1% - 100%
Experimental Beer	190	29%	1% - 100%
Spice, Herb, or Vegetable Beer	184	43%	1% - 100%
Belgian Pale Ale	176	9%	1% - 100%
Dry Stout	169	9%	2% - 100%
Specialty IPA: Belgian IPA	157	10%	1% - 77%
Trappist Single	156	8%	2% - 27%
American Stout	153	9%	1% - 100%
Witbier	153	10%	1% - 100%
American Barleywine	148	10%	1% - 100%
Special/Best/Premium Bitter	140	10%	1% - 100%
Sweet Stout	133	7%	1% - 42%
Ordinary Bitter	125	11%	1% - 100%
Standard/Ordinary Bitter	124	15%	1% - 100%
Strong Bitter	123	7%	1% - 25%
Weizen/Weissbier	123	8%	1% - 48%
Robust Porter	118	7%	1% - 29%
Old Ale	117	9%	1% - 49%
American Barleywine	109	8%	1% - 33%
Irish Red Ale	107	8%	2% - 36%
Specialty IPA: Red IPA	104	7%	2% - 24%
International Pale Lager	100	15%	2% - 100%
Best Bitter	100	8%	1% - 38%
Weissbier	94	9%	1% - 100%
Specialty IPA: White IPA	92	8%	1% - 44%
American Amber Ale	90	9%	1% - 40%
Irish Stout	90	8%	1% - 20%
Bière de Garde	89	7%	1% - 27%
Strong Scotch Ale	88	7%	1% - 20%
American Strong Ale	88	9%	1% - 100%
Bière de Garde	88	8%	1% - 25%
Other Specialty Cider or Perry	87	44%	1% - 100%
American Wheat or Rye Beer	86	9%	1% - 48%
Foreign Extra Stout	83	8%	2% - 27%
Holiday/Winter Special Spiced Beer	82	14%	1% - 85%
American Stout	78	7%	1% - 35%
American Brown Ale	77	10%	1% - 100%
Oatmeal Stout	77	9%	1% - 100%
German Pilsner (Pils)	76	13%	1% - 100%
Irish Red Ale	76	15%	1% - 100%
Baltic Porter	76	8%	2% - 27%
Mild	75	16%	1% - 78%
English Barleywine	72	9%	2% - 67%
Classic American Pilsner	71	13%	1% - 100%
American Wheat Beer	68	8%	1% - 45%
American Porter	66	9%	1% - 50%
Spice, Herb, or Vegetable Beer	64	35%	1% - 100%
Brown Porter	64	12%	1% - 100%
American Lager	63	12%	2% - 50%
British Strong Ale	61	9%	1% - 69%
Bohemian Pilsener	56	13%	1% - 100%
Fruit Cider	56	38%	1% - 100%
Light American Lager	55	21%	3% - 100%
Kölsch	51	11%	3% - 100%
Australian Sparkling Ale	51	11%	1% - 24%
Dry Mead	50	49%	1% - 100%
English IPA	49	9%	1% - 17%
Mixed-Style Beer	48	11%	1% - 100%
English Cider	47	21%	1% - 100%
English Barleywine	47	8%	1% - 40%
Specialty IPA: Rye IPA	46	8%	2% - 32%
Premium American Lager	44	11%	1% - 43%
Old Ale	43	11%	1% - 100%
Sweet Stout	43	6%	1% - 55%
Winter Seasonal Beer	42	8%	1% - 21%
Mixed-Fermentation Sour Beer	41	14%	1% - 100%
Apple Wine	40	45%	1% - 100%
Scottish Export	40	5%	1% - 35%
Clone Beer	39	16%	2% - 100%
Wheatwine	38	6%	2% - 17%
British Golden Ale	38	14%	1% - 100%
Oktoberfest/Märzen	35	10%	1% - 38%
Northern English Brown	35	7%	1% - 23%
Other Fruit Melomel	34	16%	2% - 76%
Dark Mild	34	7%	1% - 27%
Specialty IPA: Brown IPA	34	17%	3% - 100%
Specialty Fruit Beer	33	18%	1% - 100%
American Brown Ale	32	8%	1% - 41%
Berliner Weisse	32	8%	1% - 33%
Berliner Weisse	32	16%	2% - 100%
German Pils	31	10%	1% - 67%
Alternative Sugar Beer	30	79%	3% - 100%
Standard American Lager	29	16%	2% - 99%
Doppelbock	28	13%	1% - 45%
Other Smoked Beer	27	13%	2% - 50%
Semi-Sweet Mead	26	18%	4% - 95%
Wee Heavy	26	8%	1% - 50%
Czech Premium Pale Lager	25	6%	1% - 18%
British Brown Ale	24	11%	2% - 43%
Doppelbock	23	7%	1% - 43%
Brett Beer	23	8%	3% - 40%
Märzen	23	10%	1% - 100%
Foreign Extra Stout	22	11%	2% - 100%
Dunkelweizen	22	20%	2% - 100%
Scottish Export 80/-	22	10%	3% - 55%
English Porter	22	8%	1% - 25%
Traditional Bock	22	9%	1% - 50%
Weizenbock	22	15%	3% - 100%
International Amber Lager	21	9%	1% - 24%
Tropical Stout	21	6%	2% - 18%
Czech Pale Lager	18	23%	3% - 100%
Vienna Lager	18	6%	2% - 14%
Scottish Heavy	18	7%	3% - 18%
Maibock/Helles Bock	17	13%	2% - 100%
Baltic Porter	16	6%	1% - 27%
Gose	16	5%	1% - 14%
Southern English Brown	16	13%	2% - 36%
Wood-Aged Beer	15	5%	4% - 8%
Dortmunder Export	15	10%	2% - 35%
Oatmeal Stout	15	7%	2% - 25%
Munich Helles	15	17%	1% - 100%
Alternative Grain Beer	15	47%	7% - 100%
Weizenbock	14	7%	1% - 24%
Wood-Aged Beer	14	7%	2% - 14%
Braggot	14	15%	1% - 44%
Fruit and Spice Beer	14	15%	3% - 100%
New England Cider	13	32%	4% - 71%
Dunkles Weissbier	12	19%	4% - 100%
California Common	12	5%	2% - 11%
Kölsch	12	8%	2% - 17%
Flanders Red Ale	12	18%	3% - 87%
Autumn Seasonal Beer	11	9%	1% - 36%
Sweet Mead	11	20%	6% - 75%
Düsseldorf Altbier	11	7%	2% - 14%
Scottish Light	9	11%	4% - 20%
Wild Specialty Beer	9	35%	5% - 100%
Munich Helles	9	11%	2% - 25%
Fruit Lambic	9	16%	4% - 50%
Irish Extra Stout	9	8%	2% - 11%
Cyser (Apple Melomel)	8	31%	14% - 50%
French Cider	8	35%	6% - 100%
Gueuze	8	11%	5% - 17%
North German Altbier	8	31%	3% - 100%
Lambic	8	6%	4% - 11%
Classic Rauchbier	7	6%	3% - 14%
Metheglin	7	11%	4% - 33%
Scottish Light 60/-	7	41%	4% - 100%
Flanders Red Ale	7	19%	2% - 100%
Open Category Mead	7	37%	6% - 100%
Dark American Lager	7	26%	3% - 86%
Schwarzbier	7	9%	4% - 24%
Roggenbier (German Rye Beer)	7	9%	2% - 17%
Sahti	6	16%	4% - 62%
Munich Dunkel	6	18%	3% - 38%
Altbier	6	4%	1% - 12%
Festbier	6	8%	4% - 12%
Pre-Prohibition Lager	6	12%	3% - 32%
Helles Bock	5	7%	2% - 12%
Specialty Smoked Beer	5	28%	2% - 100%
Scottish Heavy 70/-	5	5%	2% - 8%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Pyment (Grape Melomel)	5	20%	2% - 35%
Straight (Unblended) Lambic	5	7%	2% - 13%
Common Perry	5	29%	4% - 86%
Vienna Lager	5	9%	5% - 15%
Munich Dunkel	5	11%	1% - 45%
Specialty Wood-Aged Beer	4	8%	3% - 10%
Fruit Lambic	4	25%	3% - 67%
Czech Amber Lager	4	16%	7% - 33%
London Brown Ale	3	4%	3% - 6%
Kentucky Common	3	7%	6% - 7%
Schwarzbier	3	26%	6% - 50%
Fruit Beer	3	5%	3% - 6%
Classic Style Smoked Beer	3	27%	15% - 47%
Dunkles Bock	3	4%	2% - 5%
Oud Bruin	2	5%	3% - 8%
German Leichtbier	2	6%	4% - 9%
International Dark Lager	2	6%	5% - 6%
Gueuze	2	9%	2% - 16%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
German Helles Exportbier	1	19%	19% - 19%
Traditional Perry	1	2%	2% - 2%
Czech Dark Lager	1	15%	15% - 15%
Piwo Grodziskie	1	7%	7% - 7%
Rauchbier	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Most Used In: