Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20469%1% - 100%
American IPA15838%1% - 100%
Saison13828%1% - 100%
Imperial IPA13728%1% - 100%
Belgian Tripel90113%1% - 100%
American Pale Ale76511%1% - 100%
Saison7388%1% - 100%
Belgian Blond Ale7049%1% - 100%
Double IPA6847%1% - 25%
American Pale Ale67312%1% - 100%
American Light Lager64427%1% - 100%
Belgian Golden Strong Ale59814%1% - 47%
Belgian Tripel52912%1% - 100%
California Common Beer52519%1% - 100%
Belgian Specialty Ale45510%1% - 100%
Belgian Blond Ale4389%1% - 100%
Belgian Dark Strong Ale4148%1% - 42%
Belgian Dubbel3587%1% - 100%
Russian Imperial Stout3578%1% - 67%
Belgian Golden Strong Ale34113%2% - 31%
No Profile Selected29737%1% - 100%
Cream Ale2529%1% - 48%
American Amber Ale22011%1% - 100%
Belgian Pale Ale21310%2% - 40%
Witbier2127%1% - 34%
Belgian Dubbel2047%1% - 34%
English IPA20211%1% - 100%
Extra Special/Strong Bitter (ESB)2008%1% - 40%
Fruit Beer19522%1% - 100%
Specialty Beer19317%1% - 100%
Belgian Dark Strong Ale1937%1% - 22%
Imperial Stout1878%1% - 100%
Blonde Ale18710%1% - 60%
Specialty IPA: Black IPA1758%1% - 100%
Common Cider17343%1% - 100%
Dry Stout1589%2% - 100%
Spice, Herb, or Vegetable Beer15140%1% - 100%
Cream Ale1518%1% - 100%
American Stout14810%1% - 100%
Blonde Ale14712%1% - 100%
Experimental Beer14630%2% - 100%
Belgian Pale Ale1399%1% - 100%
American Barleywine13910%1% - 100%
Special/Best/Premium Bitter13410%1% - 100%
Weizen/Weissbier1199%1% - 48%
Specialty IPA: Belgian IPA11610%1% - 77%
Witbier11610%1% - 100%
Robust Porter1137%1% - 29%
Standard/Ordinary Bitter11316%1% - 100%
Sweet Stout1098%1% - 100%
Old Ale10610%1% - 100%
Trappist Single1048%2% - 21%
Irish Red Ale988%2% - 36%
Strong Bitter947%1% - 21%
American Wheat or Rye Beer889%1% - 48%
Strong Scotch Ale877%1% - 20%
American Barleywine858%1% - 33%
Specialty IPA: Red IPA837%2% - 24%
Best Bitter798%1% - 38%
Holiday/Winter Special Spiced Beer7815%1% - 85%
Other Specialty Cider or Perry7446%1% - 100%
Weissbier749%1% - 100%
Foreign Extra Stout728%2% - 27%
Baltic Porter728%2% - 27%
Mild7115%1% - 78%
American Brown Ale719%1% - 100%
Bière de Garde717%1% - 16%
Specialty IPA: White IPA708%1% - 44%
English Barleywine709%2% - 67%
Bière de Garde698%1% - 25%
Irish Stout678%2% - 20%
Oatmeal Stout658%1% - 30%
German Pilsner (Pils)6412%1% - 100%
Ordinary Bitter6413%2% - 100%
American Amber Ale6110%1% - 40%
American Stout606%1% - 17%
Classic American Pilsner5911%2% - 83%
American Strong Ale5911%1% - 100%
International Pale Lager5814%2% - 100%
American Lager5613%2% - 50%
Bohemian Pilsener5414%1% - 100%
Brown Porter5310%1% - 70%
American Porter518%1% - 31%
Irish Red Ale5117%2% - 100%
Spice, Herb, or Vegetable Beer5136%1% - 100%
British Strong Ale509%1% - 69%
Fruit Cider4939%1% - 100%
American Wheat Beer488%1% - 45%
Dry Mead4646%1% - 100%
Light American Lager4223%3% - 100%
English Cider4222%1% - 100%
Kölsch4113%3% - 100%
Premium American Lager4012%2% - 43%
Australian Sparkling Ale4010%1% - 24%
Apple Wine3947%1% - 100%
British Golden Ale3713%1% - 100%
English IPA348%1% - 29%
Clone Beer3415%2% - 62%
Mixed-Style Beer3212%1% - 100%
Specialty IPA: Rye IPA327%2% - 32%
Northern English Brown318%1% - 23%
Oktoberfest/Märzen3110%1% - 38%
English Barleywine308%1% - 40%
Sweet Stout297%1% - 55%
Wheatwine296%2% - 17%
Scottish Export287%1% - 35%
Specialty IPA: New England IPA286%1% - 21%
Winter Seasonal Beer289%1% - 21%
Berliner Weisse2717%2% - 100%
Specialty IPA: Brown IPA2715%3% - 100%
Standard American Lager2717%2% - 99%
Old Ale2510%2% - 37%
Other Fruit Melomel2516%2% - 76%
Other Smoked Beer2411%3% - 50%
American Brown Ale247%2% - 19%
Berliner Weisse247%1% - 33%
German Pils2411%1% - 67%
Mixed-Fermentation Sour Beer2320%1% - 100%
Alternative Sugar Beer2282%10% - 100%
Dunkelweizen2220%3% - 100%
Doppelbock2215%1% - 45%
Weizenbock2114%3% - 100%
Scottish Export 80/-2111%3% - 55%
British Brown Ale2112%2% - 43%
Czech Premium Pale Lager206%1% - 18%
Semi-Sweet Mead2017%4% - 95%
Traditional Bock199%1% - 50%
Dark Mild197%1% - 27%
Brett Beer188%3% - 40%
Märzen1811%1% - 100%
Doppelbock176%1% - 13%
Wee Heavy179%3% - 50%
English Porter169%2% - 25%
Maibock/Helles Bock1513%2% - 100%
Specialty Fruit Beer1530%3% - 100%
Dortmunder Export1510%2% - 35%
Southern English Brown1512%2% - 36%
Vienna Lager136%2% - 14%
Foreign Extra Stout136%2% - 11%
Weizenbock138%1% - 24%
Wood-Aged Beer136%2% - 14%
Scottish Heavy137%3% - 18%
International Amber Lager139%4% - 22%
Tropical Stout137%2% - 12%
Baltic Porter127%1% - 14%
New England Cider1229%4% - 71%
Braggot1217%1% - 44%
Fruit and Spice Beer1118%3% - 100%
Wood-Aged Beer115%4% - 8%
Czech Pale Lager1111%3% - 21%
Flanders Red Ale1020%3% - 87%
Dunkles Weissbier1011%6% - 22%
Gose105%1% - 14%
Düsseldorf Altbier107%2% - 14%
Fruit Lambic1015%4% - 50%
California Common96%1% - 11%
Sweet Mead914%6% - 22%
Munich Helles911%2% - 25%
Scottish Light810%4% - 20%
Oatmeal Stout89%2% - 25%
Alternative Grain Beer850%7% - 100%
Wild Specialty Beer830%5% - 100%
Munich Helles712%2% - 29%
Dark American Lager726%3% - 86%
Autumn Seasonal Beer77%1% - 17%
Scottish Light 60/-741%4% - 100%
Gueuze725%5% - 100%
Kölsch78%4% - 14%
Open Category Mead737%6% - 100%
Irish Extra Stout79%5% - 11%
Altbier64%1% - 12%
Munich Dunkel610%1% - 45%
Schwarzbier610%4% - 24%
Classic Rauchbier66%3% - 14%
Munich Dunkel618%3% - 38%
Festbier68%4% - 12%
Roggenbier (German Rye Beer)68%2% - 14%
French Cider645%7% - 100%
North German Altbier57%3% - 15%
Vienna Lager59%5% - 16%
Specialty Smoked Beer528%2% - 100%
Pre-Prohibition Lager512%3% - 32%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Metheglin515%4% - 45%
Lambic56%4% - 11%
Straight (Unblended) Lambic57%2% - 13%
Pyment (Grape Melomel)424%2% - 35%
Cyser (Apple Melomel)437%14% - 50%
Sahti48%7% - 8%
Common Perry435%11% - 86%
Fruit Lambic425%3% - 67%
Classic Style Smoked Beer422%6% - 47%
Scottish Heavy 70/-46%3% - 8%
Specialty Wood-Aged Beer46%1% - 10%
Helles Bock35%2% - 9%
Schwarzbier326%6% - 50%
London Brown Ale34%3% - 6%
Flanders Red Ale337%2% - 100%
Dunkles Bock24%3% - 5%
Oud Bruin25%3% - 8%
Kentucky Common27%7% - 7%
International Dark Lager26%5% - 6%
Gueuze29%2% - 16%
Fruit Beer25%3% - 6%
German Helles Exportbier119%19% - 19%
Czech Amber Lager17%7% - 7%
Traditional Perry12%2% - 2%
Czech Dark Lager115%15% - 15%
German Leichtbier14%4% - 4%
Rauchbier11%1% - 0%
Piwo Grodziskie17%7% - 7%
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