American IPA | 799 | 9% | 1% - 100% |
Saison | 409 | 8% | 1% - 40% |
Belgian Tripel | 353 | 11% | 1% - 100% |
American Light Lager | 327 | 36% | 1% - 100% |
Saison | 308 | 8% | 1% - 25% |
American Pale Ale | 304 | 10% | 1% - 100% |
American IPA | 293 | 9% | 1% - 45% |
Double IPA | 289 | 8% | 1% - 100% |
Belgian Blond Ale | 272 | 9% | 1% - 100% |
Specialty IPA: New England IPA | 260 | 6% | 1% - 40% |
Imperial IPA | 229 | 9% | 1% - 100% |
Belgian Golden Strong Ale | 222 | 13% | 2% - 33% |
Belgian Tripel | 173 | 12% | 1% - 25% |
Cream Ale | 162 | 7% | 1% - 38% |
Imperial Stout | 143 | 8% | 1% - 43% |
Belgian Blond Ale | 138 | 9% | 1% - 26% |
American Pale Ale | 123 | 11% | 1% - 100% |
Blonde Ale | 113 | 12% | 2% - 100% |
Belgian Dark Strong Ale | 106 | 8% | 1% - 100% |
Russian Imperial Stout | 101 | 8% | 1% - 27% |
Trappist Single | 101 | 8% | 2% - 29% |
Belgian Pale Ale | 100 | 9% | 1% - 26% |
Belgian Dubbel | 92 | 6% | 1% - 20% |
Belgian Golden Strong Ale | 90 | 12% | 2% - 25% |
Belgian Dark Strong Ale | 90 | 9% | 2% - 50% |
Experimental Beer | 87 | 31% | 2% - 100% |
Witbier | 86 | 9% | 1% - 100% |
Specialty IPA: Black IPA | 84 | 7% | 1% - 17% |
International Pale Lager | 78 | 12% | 1% - 59% |
Fruit Beer | 77 | 19% | 1% - 100% |
Specialty IPA: Belgian IPA | 74 | 11% | 1% - 45% |
Belgian Specialty Ale | 70 | 10% | 2% - 53% |
Common Cider | 65 | 32% | 1% - 100% |
American Barleywine | 59 | 7% | 1% - 16% |
English IPA | 56 | 10% | 1% - 100% |
Belgian Dubbel | 52 | 6% | 1% - 15% |
Weissbier | 51 | 12% | 1% - 100% |
Strong Bitter | 50 | 8% | 1% - 25% |
Ordinary Bitter | 46 | 14% | 2% - 100% |
American Amber Ale | 44 | 9% | 1% - 40% |
Cream Ale | 44 | 11% | 3% - 100% |
Specialty IPA: White IPA | 44 | 8% | 1% - 44% |
Spice, Herb, or Vegetable Beer | 43 | 49% | 1% - 100% |
Best Bitter | 43 | 7% | 2% - 23% |
American Porter | 42 | 9% | 1% - 22% |
Extra Special/Strong Bitter (ESB) | 41 | 9% | 1% - 33% |
Sweet Stout | 37 | 8% | 1% - 36% |
Specialty IPA: Red IPA | 37 | 9% | 2% - 100% |
Irish Red Ale | 37 | 10% | 1% - 100% |
Dry Stout | 36 | 11% | 2% - 100% |
Standard/Ordinary Bitter | 36 | 13% | 1% - 100% |
English Barleywine | 35 | 7% | 2% - 40% |
Bière de Garde | 35 | 8% | 1% - 25% |
German Pilsner (Pils) | 33 | 10% | 1% - 46% |
California Common Beer | 31 | 17% | 3% - 100% |
American Lager | 31 | 12% | 2% - 50% |
Alternative Sugar Beer | 31 | 74% | 3% - 100% |
Irish Stout | 31 | 8% | 2% - 17% |
Other Specialty Cider or Perry | 30 | 45% | 1% - 100% |
American Strong Ale | 30 | 11% | 1% - 33% |
British Strong Ale | 29 | 8% | 1% - 50% |
Australian Sparkling Ale | 28 | 11% | 1% - 27% |
Dry Mead | 27 | 40% | 4% - 100% |
Oatmeal Stout | 26 | 13% | 1% - 100% |
Bière de Garde | 26 | 6% | 1% - 13% |
American Stout | 26 | 7% | 1% - 35% |
Weizen/Weissbier | 25 | 8% | 1% - 25% |
American Stout | 25 | 9% | 2% - 29% |
American Wheat Beer | 25 | 8% | 1% - 33% |
Wheatwine | 25 | 6% | 2% - 14% |
Witbier | 24 | 7% | 1% - 29% |
Blonde Ale | 24 | 9% | 1% - 28% |
Spice, Herb, or Vegetable Beer | 24 | 32% | 1% - 93% |
Berliner Weisse | 23 | 11% | 1% - 33% |
Old Ale | 22 | 8% | 1% - 31% |
Mixed-Style Beer | 22 | 14% | 1% - 59% |
British Golden Ale | 22 | 8% | 2% - 17% |
American Brown Ale | 20 | 8% | 1% - 41% |
Belgian Pale Ale | 19 | 11% | 2% - 36% |
English Cider | 19 | 19% | 1% - 100% |
Special/Best/Premium Bitter | 19 | 9% | 2% - 24% |
Brown Porter | 19 | 20% | 3% - 100% |
Doppelbock | 19 | 7% | 1% - 21% |
Classic American Pilsner | 18 | 16% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 18 | 10% | 1% - 91% |
Berliner Weisse | 18 | 10% | 1% - 29% |
Light American Lager | 18 | 17% | 2% - 43% |
American Barleywine | 17 | 9% | 3% - 24% |
Baltic Porter | 17 | 11% | 1% - 35% |
Clone Beer | 17 | 35% | 3% - 100% |
Fruit Cider | 17 | 36% | 1% - 100% |
Märzen | 17 | 6% | 2% - 17% |
Dark Mild | 17 | 7% | 1% - 27% |
Foreign Extra Stout | 15 | 7% | 2% - 14% |
English Barleywine | 15 | 7% | 2% - 13% |
Robust Porter | 15 | 8% | 2% - 22% |
Winter Seasonal Beer | 15 | 9% | 1% - 21% |
Specialty IPA: Rye IPA | 15 | 9% | 3% - 32% |
Old Ale | 15 | 13% | 1% - 100% |
Specialty Beer | 14 | 7% | 3% - 18% |
Other Fruit Melomel | 14 | 19% | 2% - 83% |
Specialty Fruit Beer | 14 | 8% | 1% - 25% |
American Amber Ale | 12 | 13% | 2% - 25% |
Mild | 12 | 13% | 3% - 78% |
Bohemian Pilsener | 12 | 9% | 2% - 25% |
Scottish Export | 12 | 7% | 2% - 35% |
Specialty IPA: Brown IPA | 12 | 11% | 1% - 25% |
Mixed-Fermentation Sour Beer | 12 | 18% | 1% - 83% |
Czech Premium Pale Lager | 12 | 10% | 3% - 18% |
Munich Helles | 12 | 6% | 1% - 23% |
Gose | 12 | 8% | 2% - 26% |
Irish Red Ale | 11 | 9% | 2% - 21% |
International Amber Lager | 11 | 10% | 4% - 24% |
Foreign Extra Stout | 11 | 8% | 3% - 15% |
British Brown Ale | 11 | 4% | 1% - 8% |
Autumn Seasonal Beer | 11 | 6% | 1% - 17% |
Apple Wine | 10 | 40% | 4% - 100% |
American Brown Ale | 10 | 8% | 3% - 29% |
Kölsch | 10 | 5% | 1% - 9% |
California Common | 10 | 11% | 2% - 57% |
English Porter | 10 | 4% | 1% - 13% |
Tropical Stout | 10 | 7% | 1% - 14% |
English IPA | 10 | 11% | 1% - 30% |
Strong Scotch Ale | 9 | 8% | 2% - 18% |
Brett Beer | 9 | 7% | 2% - 17% |
Wee Heavy | 9 | 8% | 3% - 19% |
Sweet Stout | 9 | 8% | 2% - 33% |
Oatmeal Stout | 9 | 6% | 2% - 11% |
Dunkles Weissbier | 9 | 19% | 2% - 100% |
Irish Extra Stout | 9 | 8% | 5% - 19% |
Alternative Grain Beer | 9 | 47% | 4% - 100% |
Braggot | 8 | 18% | 5% - 38% |
Kölsch | 8 | 7% | 3% - 14% |
Standard American Lager | 8 | 21% | 3% - 99% |
Premium American Lager | 7 | 14% | 3% - 25% |
German Pils | 7 | 6% | 2% - 9% |
Czech Pale Lager | 7 | 38% | 1% - 100% |
Semi-Sweet Mead | 7 | 16% | 8% - 42% |
Other Smoked Beer | 6 | 11% | 3% - 26% |
Vienna Lager | 6 | 7% | 2% - 15% |
Oktoberfest/Märzen | 6 | 6% | 1% - 11% |
Fruit and Spice Beer | 6 | 23% | 3% - 100% |
Weizenbock | 6 | 12% | 3% - 21% |
Scottish Heavy | 6 | 9% | 2% - 18% |
Helles Bock | 6 | 8% | 4% - 17% |
Baltic Porter | 6 | 5% | 1% - 7% |
Open Category Mead | 6 | 44% | 5% - 100% |
German Leichtbier | 6 | 9% | 4% - 11% |
Schwarzbier | 6 | 9% | 2% - 22% |
American Wheat or Rye Beer | 5 | 11% | 6% - 23% |
Schwarzbier | 5 | 9% | 2% - 24% |
Scottish Light | 5 | 14% | 6% - 20% |
Munich Helles | 5 | 7% | 4% - 12% |
Sweet Mead | 5 | 33% | 3% - 50% |