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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,1499%1% - 100%
American IPA1,9868%1% - 100%
Saison1,5148%1% - 100%
Imperial IPA1,4388%1% - 100%
Belgian Tripel99612%1% - 100%
American Light Lager98333%1% - 100%
Saison9448%1% - 100%
American Pale Ale89112%1% - 100%
Double IPA8857%1% - 100%
American Pale Ale79711%1% - 100%
Belgian Blond Ale7559%1% - 100%
Belgian Tripel71912%1% - 100%
Belgian Golden Strong Ale65414%1% - 47%
Belgian Blond Ale5749%1% - 100%
California Common Beer52820%1% - 100%
Belgian Specialty Ale46910%1% - 100%
Belgian Golden Strong Ale46513%2% - 100%
Belgian Dark Strong Ale4428%1% - 42%
Russian Imperial Stout4058%1% - 67%
Belgian Dubbel3817%1% - 100%
No Profile Selected37036%1% - 100%
Imperial Stout3008%1% - 100%
Cream Ale2759%1% - 100%
Specialty IPA: New England IPA2716%1% - 23%
Witbier2626%1% - 34%
Belgian Dubbel2617%1% - 34%
Belgian Dark Strong Ale2598%1% - 100%
Cream Ale2508%1% - 100%
Fruit Beer23321%1% - 100%
English IPA22511%1% - 100%
American Amber Ale22311%1% - 100%
Extra Special/Strong Bitter (ESB)2188%1% - 40%
Belgian Pale Ale21710%2% - 40%
Specialty IPA: Black IPA2178%2% - 100%
Blonde Ale20014%1% - 100%
Blonde Ale20010%1% - 60%
Common Cider20042%1% - 100%
Specialty Beer19517%1% - 100%
Experimental Beer19029%1% - 100%
Spice, Herb, or Vegetable Beer18443%1% - 100%
Belgian Pale Ale1769%1% - 100%
Dry Stout1699%2% - 100%
Specialty IPA: Belgian IPA15710%1% - 77%
Trappist Single1568%2% - 27%
American Stout1539%1% - 100%
Witbier15310%1% - 100%
American Barleywine14810%1% - 100%
Special/Best/Premium Bitter14010%1% - 100%
Sweet Stout1337%1% - 42%
Ordinary Bitter12511%1% - 100%
Standard/Ordinary Bitter12415%1% - 100%
Strong Bitter1237%1% - 25%
Weizen/Weissbier1238%1% - 48%
Robust Porter1187%1% - 29%
Old Ale1179%1% - 49%
American Barleywine1098%1% - 33%
Irish Red Ale1078%2% - 36%
Specialty IPA: Red IPA1047%2% - 24%
International Pale Lager10015%2% - 100%
Best Bitter1008%1% - 38%
Weissbier949%1% - 100%
Specialty IPA: White IPA928%1% - 44%
American Amber Ale909%1% - 40%
Irish Stout908%1% - 20%
Bière de Garde897%1% - 27%
Strong Scotch Ale887%1% - 20%
American Strong Ale889%1% - 100%
Bière de Garde888%1% - 25%
Other Specialty Cider or Perry8744%1% - 100%
American Wheat or Rye Beer869%1% - 48%
Foreign Extra Stout838%2% - 27%
Holiday/Winter Special Spiced Beer8214%1% - 85%
American Stout787%1% - 35%
American Brown Ale7710%1% - 100%
Oatmeal Stout779%1% - 100%
German Pilsner (Pils)7613%1% - 100%
Irish Red Ale7615%1% - 100%
Baltic Porter768%2% - 27%
Mild7516%1% - 78%
English Barleywine729%2% - 67%
Classic American Pilsner7113%1% - 100%
American Wheat Beer688%1% - 45%
American Porter669%1% - 50%
Spice, Herb, or Vegetable Beer6435%1% - 100%
Brown Porter6412%1% - 100%
American Lager6312%2% - 50%
British Strong Ale619%1% - 69%
Bohemian Pilsener5613%1% - 100%
Fruit Cider5638%1% - 100%
Light American Lager5521%3% - 100%
Kölsch5111%3% - 100%
Australian Sparkling Ale5111%1% - 24%
Dry Mead5049%1% - 100%
English IPA499%1% - 17%
Mixed-Style Beer4811%1% - 100%
English Cider4721%1% - 100%
English Barleywine478%1% - 40%
Specialty IPA: Rye IPA468%2% - 32%
Premium American Lager4411%1% - 43%
Old Ale4311%1% - 100%
Sweet Stout436%1% - 55%
Winter Seasonal Beer428%1% - 21%
Mixed-Fermentation Sour Beer4114%1% - 100%
Apple Wine4045%1% - 100%
Scottish Export405%1% - 35%
Clone Beer3916%2% - 100%
Wheatwine386%2% - 17%
British Golden Ale3814%1% - 100%
Oktoberfest/Märzen3510%1% - 38%
Northern English Brown357%1% - 23%
Other Fruit Melomel3416%2% - 76%
Dark Mild347%1% - 27%
Specialty IPA: Brown IPA3417%3% - 100%
Specialty Fruit Beer3318%1% - 100%
American Brown Ale328%1% - 41%
Berliner Weisse328%1% - 33%
Berliner Weisse3216%2% - 100%
German Pils3110%1% - 67%
Alternative Sugar Beer3079%3% - 100%
Standard American Lager2916%2% - 99%
Doppelbock2813%1% - 45%
Other Smoked Beer2713%2% - 50%
Semi-Sweet Mead2618%4% - 95%
Wee Heavy268%1% - 50%
Czech Premium Pale Lager256%1% - 18%
British Brown Ale2411%2% - 43%
Doppelbock237%1% - 43%
Brett Beer238%3% - 40%
Märzen2310%1% - 100%
Foreign Extra Stout2211%2% - 100%
Dunkelweizen2220%2% - 100%
Scottish Export 80/-2210%3% - 55%
English Porter228%1% - 25%
Traditional Bock229%1% - 50%
Weizenbock2215%3% - 100%
International Amber Lager219%1% - 24%
Tropical Stout216%2% - 18%
Czech Pale Lager1823%3% - 100%
Vienna Lager186%2% - 14%
Scottish Heavy187%3% - 18%
Maibock/Helles Bock1713%2% - 100%
Baltic Porter166%1% - 27%
Gose165%1% - 14%
Southern English Brown1613%2% - 36%
Wood-Aged Beer155%4% - 8%
Dortmunder Export1510%2% - 35%
Oatmeal Stout157%2% - 25%
Munich Helles1517%1% - 100%
Alternative Grain Beer1547%7% - 100%
Weizenbock147%1% - 24%
Wood-Aged Beer147%2% - 14%
Braggot1415%1% - 44%
Fruit and Spice Beer1415%3% - 100%
New England Cider1332%4% - 71%
Dunkles Weissbier1219%4% - 100%
California Common125%2% - 11%
Kölsch128%2% - 17%
Flanders Red Ale1218%3% - 87%
Autumn Seasonal Beer119%1% - 36%
Sweet Mead1120%6% - 75%
Düsseldorf Altbier117%2% - 14%
Scottish Light911%4% - 20%
Wild Specialty Beer935%5% - 100%
Munich Helles911%2% - 25%
Fruit Lambic916%4% - 50%
Irish Extra Stout98%2% - 11%
Cyser (Apple Melomel)831%14% - 50%
French Cider835%6% - 100%
Gueuze811%5% - 17%
North German Altbier831%3% - 100%
Lambic86%4% - 11%
Classic Rauchbier76%3% - 14%
Metheglin711%4% - 33%
Scottish Light 60/-741%4% - 100%
Flanders Red Ale719%2% - 100%
Open Category Mead737%6% - 100%
Dark American Lager726%3% - 86%
Schwarzbier79%4% - 24%
Roggenbier (German Rye Beer)79%2% - 17%
Sahti616%4% - 62%
Munich Dunkel618%3% - 38%
Altbier64%1% - 12%
Festbier68%4% - 12%
Pre-Prohibition Lager612%3% - 32%
Helles Bock57%2% - 12%
Specialty Smoked Beer528%2% - 100%
Scottish Heavy 70/-55%2% - 8%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Pyment (Grape Melomel)520%2% - 35%
Straight (Unblended) Lambic57%2% - 13%
Common Perry529%4% - 86%
Vienna Lager59%5% - 15%
Munich Dunkel511%1% - 45%
Specialty Wood-Aged Beer48%3% - 10%
Fruit Lambic425%3% - 67%
Czech Amber Lager416%7% - 33%
London Brown Ale34%3% - 6%
Kentucky Common37%6% - 7%
Schwarzbier326%6% - 50%
Fruit Beer35%3% - 6%
Classic Style Smoked Beer327%15% - 47%
Dunkles Bock34%2% - 5%
Oud Bruin25%3% - 8%
German Leichtbier26%4% - 9%
International Dark Lager26%5% - 6%
Gueuze29%2% - 16%
Kellerbier: Amber Kellerbier127%27% - 27%
German Helles Exportbier119%19% - 19%
Traditional Perry12%2% - 2%
Czech Dark Lager115%15% - 15%
Piwo Grodziskie17%7% - 7%
Rauchbier11%1% - 0%
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