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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5298%1% - 100%
Saison2848%1% - 40%
American IPA2639%1% - 45%
American Light Lager25237%1% - 100%
Belgian Tripel24411%1% - 100%
No Profile Selected24038%1% - 100%
Saison2338%1% - 25%
Double IPA2298%1% - 100%
American Pale Ale2169%1% - 100%
Imperial IPA2019%1% - 100%
Belgian Blond Ale1959%1% - 100%
Belgian Golden Strong Ale17214%2% - 33%
Specialty IPA: New England IPA1477%1% - 40%
Belgian Tripel13412%1% - 25%
Belgian Blond Ale1139%1% - 26%
American Pale Ale10711%1% - 100%
Imperial Stout1068%1% - 43%
Cream Ale1018%1% - 38%
Russian Imperial Stout838%1% - 24%
Belgian Golden Strong Ale7613%2% - 25%
Belgian Dark Strong Ale769%2% - 50%
Trappist Single758%2% - 29%
Belgian Pale Ale729%1% - 26%
Belgian Dark Strong Ale709%1% - 100%
Blonde Ale7013%2% - 100%
Belgian Dubbel697%1% - 20%
Specialty IPA: Black IPA657%2% - 17%
Belgian Specialty Ale5910%2% - 53%
Witbier599%1% - 44%
Specialty IPA: Belgian IPA589%1% - 33%
Experimental Beer5730%2% - 100%
Fruit Beer5320%1% - 100%
Belgian Dubbel497%1% - 15%
Common Cider4834%1% - 100%
International Pale Lager4314%1% - 59%
American Barleywine407%1% - 16%
English IPA3711%1% - 100%
Cream Ale3712%3% - 100%
Strong Bitter358%1% - 25%
Spice, Herb, or Vegetable Beer3448%1% - 100%
Specialty IPA: White IPA328%1% - 44%
Sweet Stout319%1% - 36%
Extra Special/Strong Bitter (ESB)3110%1% - 33%
California Common Beer3117%3% - 100%
American Porter309%1% - 22%
Best Bitter307%2% - 20%
Bière de Garde309%1% - 25%
Weissbier2913%1% - 100%
Irish Red Ale2912%1% - 100%
Ordinary Bitter2816%2% - 100%
English Barleywine288%2% - 40%
Other Specialty Cider or Perry2746%1% - 100%
American Amber Ale2710%2% - 40%
Dry Stout2714%2% - 100%
Standard/Ordinary Bitter2614%2% - 100%
Bière de Garde256%1% - 13%
Alternative Sugar Beer2570%3% - 100%
Specialty IPA: Red IPA2410%2% - 100%
Weizen/Weissbier248%1% - 25%
Irish Stout248%2% - 13%
Australian Sparkling Ale2411%1% - 27%
Witbier238%1% - 29%
American Strong Ale2310%1% - 29%
American Stout227%1% - 35%
German Pilsner (Pils)228%2% - 17%
Wheatwine216%2% - 12%
American Lager2114%4% - 50%
American Stout217%2% - 25%
Blonde Ale2011%2% - 31%
British Golden Ale197%2% - 15%
Belgian Pale Ale1911%2% - 36%
English Cider1919%1% - 100%
Berliner Weisse1912%1% - 33%
British Strong Ale187%1% - 15%
Dry Mead1744%4% - 100%
Old Ale178%1% - 31%
Fruit Cider1736%1% - 100%
Special/Best/Premium Bitter179%2% - 20%
Spice, Herb, or Vegetable Beer1733%1% - 85%
Holiday/Winter Special Spiced Beer165%1% - 14%
American Barleywine169%3% - 24%
Mixed-Style Beer1612%1% - 50%
Light American Lager1519%4% - 43%
Oatmeal Stout1515%1% - 100%
American Wheat Beer158%1% - 33%
Winter Seasonal Beer159%1% - 23%
Brown Porter1522%3% - 100%
Classic American Pilsner1416%2% - 100%
Specialty Beer147%3% - 18%
Old Ale1413%1% - 100%
Doppelbock146%1% - 21%
Baltic Porter1312%3% - 35%
Clone Beer1334%3% - 100%
Foreign Extra Stout138%2% - 14%
English Barleywine137%2% - 13%
Berliner Weisse1210%1% - 28%
Other Fruit Melomel1221%2% - 83%
American Brown Ale129%3% - 41%
Specialty IPA: Rye IPA128%3% - 32%
American Amber Ale1212%2% - 25%
Dark Mild127%1% - 27%
Mixed-Fermentation Sour Beer1119%1% - 83%
Tropical Stout107%1% - 14%
Mild1014%3% - 78%
Specialty IPA: Brown IPA1012%4% - 25%
Irish Red Ale1010%2% - 21%
Märzen107%2% - 17%
Foreign Extra Stout107%3% - 12%
Autumn Seasonal Beer106%1% - 17%
Scottish Export107%2% - 35%
Bohemian Pilsener96%2% - 11%
Robust Porter98%2% - 22%
Gose98%2% - 26%
Czech Premium Pale Lager99%3% - 18%
International Amber Lager810%4% - 24%
Kölsch87%3% - 14%
American Brown Ale86%3% - 10%
Brett Beer86%2% - 12%
British Brown Ale84%1% - 8%
Specialty Fruit Beer88%3% - 25%
English IPA813%1% - 30%
Kölsch86%1% - 9%
Sweet Stout85%2% - 10%
California Common812%2% - 57%
Strong Scotch Ale78%2% - 18%
Premium American Lager714%3% - 25%
Oatmeal Stout75%2% - 11%
Alternative Grain Beer741%4% - 97%
Braggot718%5% - 38%
Wee Heavy78%3% - 19%
Apple Wine643%4% - 100%
Dunkles Weissbier625%2% - 100%
Scottish Heavy69%5% - 18%
English Porter65%1% - 13%
German Pils66%2% - 9%
Irish Extra Stout67%5% - 10%
Fruit and Spice Beer526%3% - 100%
Helles Bock59%4% - 17%
Other Smoked Beer511%3% - 26%
Scottish Light514%6% - 20%
Weizenbock512%3% - 21%
Munich Helles59%2% - 23%
Standard American Lager526%5% - 99%
Baltic Porter55%1% - 7%
Schwarzbier59%2% - 24%
Czech Pale Lager532%1% - 100%
Vienna Lager55%2% - 9%
Open Category Mead551%10% - 100%
Gueuze413%7% - 20%
Dunkelweizen439%6% - 100%
Doppelbock410%1% - 23%
Semi-Sweet Mead411%8% - 16%
Oktoberfest/Märzen47%4% - 10%
Flanders Red Ale34%3% - 5%
Pre-Prohibition Lager319%1% - 32%
German Leichtbier39%4% - 11%
American Wheat or Rye Beer313%6% - 23%
Maibock/Helles Bock311%4% - 23%
Specialty Wood-Aged Beer35%1% - 6%
Altbier36%3% - 9%
North German Altbier310%4% - 18%
Munich Helles34%4% - 5%
Scottish Export 80/-37%3% - 14%
Common Perry38%3% - 19%
New England Cider352%32% - 68%
Wood-Aged Beer33%3% - 4%
Munich Dunkel318%14% - 23%
Specialty Smoked Beer310%6% - 16%
Roggenbier (German Rye Beer)39%7% - 11%
Cyser (Apple Melomel)324%8% - 33%
Wood-Aged Beer312%8% - 19%
Pre-Prohibition Porter242%8% - 75%
Czech Amber Lager222%12% - 33%
Lambic27%4% - 11%
German Helles Exportbier25%5% - 5%
Roggenbier23%3% - 4%
Wild Specialty Beer248%14% - 83%
Weizenbock21%1% - 2%
Straight (Unblended) Lambic28%4% - 12%
French Cider235%6% - 64%
Eisbock210%6% - 14%
Dark American Lager24%3% - 5%
Classic Rauchbier212%5% - 18%
International Dark Lager28%6% - 10%
Northern English Brown24%4% - 5%
Traditional Perry24%2% - 7%
Scottish Light 60/-262%23% - 100%