Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 23,826

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2016	9%	1% - 100%
American IPA	1478	8%	1% - 100%
Imperial IPA	1354	8%	1% - 100%
Saison	1344	8%	1% - 100%
Belgian Tripel	888	13%	1% - 100%
American Pale Ale	746	11%	1% - 100%
Belgian Blond Ale	695	9%	1% - 100%
Saison	650	8%	1% - 100%
Double IPA	629	7%	1% - 43%
American Pale Ale	619	12%	1% - 100%
Belgian Golden Strong Ale	586	14%	1% - 47%
American Light Lager	577	27%	1% - 100%
California Common Beer	524	19%	1% - 100%
Belgian Tripel	477	12%	2% - 100%
Belgian Specialty Ale	445	10%	1% - 100%
Belgian Dark Strong Ale	408	8%	1% - 42%
Belgian Blond Ale	398	9%	1% - 100%
Belgian Dubbel	354	7%	1% - 100%
Russian Imperial Stout	346	8%	1% - 67%
Belgian Golden Strong Ale	316	13%	2% - 31%
No Profile Selected	275	38%	1% - 100%
Cream Ale	239	9%	1% - 48%
American Amber Ale	215	10%	1% - 100%
Belgian Pale Ale	211	10%	2% - 40%
Witbier	203	7%	1% - 34%
Extra Special/Strong Bitter (ESB)	200	8%	1% - 40%
English IPA	199	11%	1% - 100%
Belgian Dubbel	194	7%	1% - 34%
Specialty Beer	193	17%	1% - 100%
Fruit Beer	184	22%	1% - 100%
Blonde Ale	180	10%	1% - 60%
Belgian Dark Strong Ale	179	7%	1% - 22%
Specialty IPA: Black IPA	170	8%	1% - 100%
Imperial Stout	168	8%	1% - 100%
Common Cider	163	44%	1% - 100%
Dry Stout	156	9%	2% - 29%
American Stout	149	10%	1% - 100%
Spice, Herb, or Vegetable Beer	147	40%	1% - 100%
Blonde Ale	139	13%	1% - 100%
American Barleywine	137	10%	1% - 100%
Experimental Beer	134	30%	2% - 100%
Belgian Pale Ale	134	9%	1% - 100%
Special/Best/Premium Bitter	134	10%	1% - 100%
Cream Ale	128	8%	1% - 100%
Weizen/Weissbier	115	9%	1% - 48%
Standard/Ordinary Bitter	112	16%	1% - 100%
Specialty IPA: Belgian IPA	111	10%	1% - 77%
Robust Porter	110	7%	1% - 29%
Sweet Stout	105	7%	1% - 30%
Old Ale	104	10%	1% - 100%
Irish Red Ale	98	8%	2% - 36%
Witbier	94	10%	1% - 100%
Trappist Single	93	8%	2% - 21%
American Wheat or Rye Beer	89	9%	1% - 48%
Strong Scotch Ale	87	7%	1% - 20%
Strong Bitter	81	7%	1% - 21%
Holiday/Winter Special Spiced Beer	79	15%	1% - 85%
American Barleywine	74	8%	1% - 33%
Baltic Porter	73	8%	2% - 27%
Best Bitter	73	8%	1% - 38%
Mild	72	15%	1% - 78%
Other Specialty Cider or Perry	71	46%	1% - 100%
Specialty IPA: Red IPA	71	7%	2% - 24%
American Brown Ale	71	9%	1% - 100%
Bière de Garde	71	7%	2% - 16%
Weissbier	70	9%	1% - 100%
English Barleywine	70	9%	2% - 67%
Foreign Extra Stout	68	8%	2% - 27%
Irish Stout	65	8%	2% - 20%
German Pilsner (Pils)	62	13%	1% - 100%
Specialty IPA: White IPA	62	9%	1% - 44%
Oatmeal Stout	61	8%	1% - 30%
Ordinary Bitter	61	14%	2% - 100%
Bière de Garde	58	7%	1% - 16%
American Stout	56	6%	1% - 17%
American Amber Ale	53	10%	1% - 40%
Bohemian Pilsener	53	14%	1% - 100%
American Lager	53	13%	2% - 50%
American Strong Ale	53	11%	1% - 100%
Classic American Pilsner	52	12%	2% - 83%
Brown Porter	51	9%	1% - 70%
International Pale Lager	49	15%	2% - 100%
Irish Red Ale	48	17%	2% - 100%
American Porter	47	9%	1% - 31%
British Strong Ale	46	9%	1% - 69%
American Wheat Beer	44	8%	1% - 45%
Spice, Herb, or Vegetable Beer	43	38%	1% - 100%
Fruit Cider	41	37%	1% - 100%
Premium American Lager	40	12%	2% - 43%
Dry Mead	40	43%	1% - 100%
English Cider	40	22%	1% - 100%
Light American Lager	39	25%	3% - 100%
Kölsch	38	9%	3% - 33%
Apple Wine	38	46%	1% - 100%
Australian Sparkling Ale	35	10%	1% - 21%
British Golden Ale	34	8%	1% - 23%
English IPA	33	8%	1% - 29%
Clone Beer	33	16%	2% - 62%
Northern English Brown	31	8%	1% - 23%
Oktoberfest/Märzen	31	10%	1% - 38%
Mixed-Style Beer	31	13%	1% - 100%
Specialty IPA: Rye IPA	30	8%	2% - 32%
Sweet Stout	29	7%	1% - 55%
Wheatwine	28	6%	2% - 17%
Specialty IPA: Brown IPA	27	15%	3% - 100%
Standard American Lager	27	17%	2% - 99%
Winter Seasonal Beer	26	9%	1% - 21%
Scottish Export	26	7%	1% - 35%
Berliner Weisse	26	18%	2% - 100%
English Barleywine	25	9%	1% - 40%
Other Smoked Beer	24	11%	3% - 50%
Old Ale	24	10%	2% - 37%
Other Fruit Melomel	23	17%	2% - 76%
Doppelbock	23	15%	1% - 45%
American Brown Ale	22	7%	2% - 19%
Dunkelweizen	21	21%	4% - 100%
Scottish Export 80/-	21	11%	3% - 55%
British Brown Ale	21	12%	2% - 43%
Berliner Weisse	21	7%	1% - 30%
Semi-Sweet Mead	20	17%	4% - 95%
Mixed-Fermentation Sour Beer	20	18%	1% - 100%
Weizenbock	19	14%	3% - 100%
Alternative Sugar Beer	19	84%	19% - 100%
German Pils	19	12%	1% - 67%
Czech Premium Pale Lager	18	6%	1% - 18%
Traditional Bock	18	10%	1% - 50%
Wee Heavy	17	10%	3% - 50%
Brett Beer	17	9%	3% - 40%
English Porter	16	9%	2% - 25%
Märzen	16	11%	1% - 100%
Maibock/Helles Bock	15	13%	2% - 100%
Dark Mild	15	8%	1% - 27%
Dortmunder Export	15	10%	2% - 35%
Southern English Brown	15	12%	2% - 36%
Doppelbock	15	6%	1% - 13%
Vienna Lager	13	6%	2% - 14%
Weizenbock	13	8%	1% - 24%
Scottish Heavy	13	7%	3% - 18%
Wood-Aged Beer	13	6%	2% - 14%
International Amber Lager	13	9%	4% - 22%
Tropical Stout	13	7%	2% - 12%
New England Cider	12	29%	4% - 71%
Specialty Fruit Beer	11	25%	3% - 100%
Foreign Extra Stout	11	6%	2% - 11%
Fruit and Spice Beer	11	18%	3% - 100%
Braggot	11	18%	1% - 44%
Wood-Aged Beer	11	5%	4% - 8%
Czech Pale Lager	11	10%	3% - 21%
Flanders Red Ale	10	20%	3% - 87%
Düsseldorf Altbier	10	7%	2% - 14%
Munich Helles	10	11%	2% - 25%
Dunkles Weissbier	10	11%	6% - 22%
California Common	9	6%	1% - 11%
Baltic Porter	9	5%	1% - 12%
Scottish Light	8	10%	4% - 20%
Sweet Mead	8	13%	6% - 22%
Irish Extra Stout	8	8%	3% - 11%
Fruit Lambic	8	17%	4% - 50%
Autumn Seasonal Beer	7	6%	1% - 17%
Gose	7	6%	2% - 14%
Scottish Light 60/-	7	41%	4% - 100%
Kölsch	7	8%	4% - 14%
Schwarzbier	6	10%	4% - 24%
Munich Dunkel	6	12%	1% - 45%
Dark American Lager	6	28%	3% - 86%
Alternative Grain Beer	6	64%	15% - 100%
Classic Rauchbier	6	6%	3% - 14%
Open Category Mead	6	42%	13% - 100%
Munich Dunkel	6	18%	3% - 38%
Oatmeal Stout	6	10%	2% - 25%
Altbier	6	4%	1% - 12%
Gueuze	6	12%	5% - 17%
French Cider	6	45%	7% - 100%
North German Altbier	5	7%	3% - 15%
Vienna Lager	5	9%	5% - 16%
Specialty Smoked Beer	5	28%	2% - 100%
Straight (Unblended) Lambic	5	7%	2% - 13%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Festbier	4	8%	5% - 12%
Common Perry	4	35%	11% - 86%
Roggenbier (German Rye Beer)	4	10%	5% - 14%
Metheglin	4	18%	7% - 45%
Pre-Prohibition Lager	4	7%	3% - 12%
Specialty Wood-Aged Beer	4	6%	1% - 10%
Cyser (Apple Melomel)	4	37%	14% - 50%
Classic Style Smoked Beer	4	22%	6% - 47%
Lambic	4	7%	4% - 11%
Pyment (Grape Melomel)	4	24%	2% - 35%
Scottish Heavy 70/-	4	6%	3% - 8%
Munich Helles	4	7%	2% - 17%
London Brown Ale	3	4%	3% - 6%
Fruit Lambic	3	32%	3% - 67%
Wild Specialty Beer	3	5%	5% - 6%
Flanders Red Ale	2	5%	2% - 8%
Dunkles Bock	2	4%	3% - 5%
Gueuze	2	9%	2% - 16%
Oud Bruin	2	5%	3% - 8%
Kentucky Common	2	7%	7% - 7%
Schwarzbier	2	28%	6% - 50%
Czech Amber Lager	1	7%	7% - 7%
Czech Dark Lager	1	15%	15% - 15%
German Leichtbier	1	4%	4% - 4%
Rauchbier	1	1%	1% - 0%
Sahti	1	7%	7% - 7%
International Dark Lager	1	5%	5% - 5%
German Helles Exportbier	1	19%	19% - 19%
Traditional Perry	1	2%	2% - 2%
Helles Bock	1	4%	4% - 4%
Piwo Grodziskie	1	7%	7% - 7%

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Most Used In: