Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 28,972

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2125	9%	1% - 100%
American IPA	1933	8%	1% - 100%
Saison	1494	8%	1% - 100%
Imperial IPA	1419	8%	1% - 100%
Belgian Tripel	974	12%	1% - 100%
American Light Lager	915	31%	1% - 100%
Saison	902	8%	1% - 100%
Double IPA	851	7%	1% - 100%
American Pale Ale	827	12%	1% - 100%
American Pale Ale	789	11%	1% - 100%
Belgian Blond Ale	747	9%	1% - 100%
Belgian Tripel	685	12%	1% - 100%
Belgian Golden Strong Ale	638	14%	1% - 47%
Belgian Blond Ale	548	9%	1% - 100%
California Common Beer	529	20%	1% - 100%
Belgian Specialty Ale	466	10%	1% - 100%
Belgian Golden Strong Ale	448	13%	2% - 100%
Belgian Dark Strong Ale	439	8%	1% - 42%
Russian Imperial Stout	395	8%	1% - 67%
Belgian Dubbel	378	7%	1% - 100%
No Profile Selected	358	36%	1% - 100%
Imperial Stout	283	8%	1% - 100%
Cream Ale	275	8%	1% - 48%
Witbier	252	6%	1% - 34%
Belgian Dark Strong Ale	251	8%	1% - 100%
Belgian Dubbel	249	7%	1% - 34%
Cream Ale	233	8%	1% - 100%
Fruit Beer	230	22%	1% - 100%
Specialty IPA: New England IPA	227	5%	1% - 23%
American Amber Ale	223	11%	1% - 100%
English IPA	222	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	217	8%	1% - 40%
Belgian Pale Ale	217	10%	2% - 40%
Specialty IPA: Black IPA	207	8%	2% - 100%
Blonde Ale	196	10%	1% - 60%
Common Cider	196	42%	1% - 100%
Specialty Beer	195	17%	1% - 100%
Blonde Ale	186	13%	1% - 100%
Experimental Beer	184	29%	2% - 100%
Spice, Herb, or Vegetable Beer	181	43%	1% - 100%
Dry Stout	168	9%	2% - 100%
Belgian Pale Ale	167	9%	1% - 100%
American Stout	153	9%	1% - 100%
Specialty IPA: Belgian IPA	152	10%	1% - 77%
Trappist Single	152	8%	2% - 27%
American Barleywine	148	10%	1% - 100%
Special/Best/Premium Bitter	139	10%	1% - 100%
Witbier	138	10%	1% - 100%
Sweet Stout	127	7%	1% - 42%
Weizen/Weissbier	123	8%	1% - 48%
Standard/Ordinary Bitter	123	15%	1% - 100%
Ordinary Bitter	122	11%	1% - 100%
Strong Bitter	119	7%	1% - 25%
Old Ale	118	10%	1% - 100%
Robust Porter	118	7%	1% - 29%
American Barleywine	107	8%	1% - 33%
Irish Red Ale	105	8%	2% - 36%
Specialty IPA: Red IPA	100	7%	2% - 24%
Best Bitter	95	8%	1% - 38%
International Pale Lager	94	15%	2% - 100%
Weissbier	91	9%	1% - 100%
Specialty IPA: White IPA	89	8%	1% - 44%
American Wheat or Rye Beer	88	9%	1% - 48%
Strong Scotch Ale	88	7%	1% - 20%
Bière de Garde	87	7%	1% - 27%
Bière de Garde	85	8%	1% - 25%
Irish Stout	85	8%	1% - 20%
American Amber Ale	82	9%	1% - 40%
Other Specialty Cider or Perry	82	43%	1% - 100%
Holiday/Winter Special Spiced Beer	82	14%	1% - 85%
Foreign Extra Stout	81	8%	2% - 27%
American Strong Ale	81	9%	1% - 100%
American Brown Ale	75	11%	1% - 100%
Baltic Porter	75	8%	2% - 27%
German Pilsner (Pils)	74	12%	1% - 100%
Oatmeal Stout	74	9%	1% - 100%
American Stout	73	7%	1% - 35%
Mild	71	16%	1% - 78%
English Barleywine	71	9%	2% - 67%
American Wheat Beer	69	8%	1% - 45%
Classic American Pilsner	68	13%	2% - 100%
Irish Red Ale	67	16%	1% - 100%
American Lager	63	12%	2% - 50%
Brown Porter	63	13%	1% - 100%
American Porter	62	8%	1% - 31%
Spice, Herb, or Vegetable Beer	62	37%	1% - 100%
Bohemian Pilsener	56	13%	1% - 100%
Fruit Cider	55	37%	1% - 100%
British Strong Ale	55	9%	1% - 69%
Light American Lager	52	22%	3% - 100%
Dry Mead	49	49%	1% - 100%
Australian Sparkling Ale	49	11%	1% - 24%
Mixed-Style Beer	48	11%	1% - 100%
English IPA	47	9%	1% - 17%
English Cider	47	21%	1% - 100%
Kölsch	46	11%	3% - 100%
Winter Seasonal Beer	43	8%	1% - 24%
Specialty IPA: Rye IPA	43	8%	2% - 32%
Premium American Lager	42	12%	2% - 43%
English Barleywine	42	8%	1% - 40%
Sweet Stout	41	6%	1% - 55%
Old Ale	41	9%	1% - 37%
Apple Wine	40	45%	1% - 100%
British Golden Ale	39	14%	1% - 100%
Clone Beer	38	17%	2% - 100%
Mixed-Fermentation Sour Beer	38	15%	1% - 100%
Scottish Export	38	6%	1% - 35%
Wheatwine	36	6%	2% - 17%
Dark Mild	35	7%	1% - 27%
Oktoberfest/Märzen	34	10%	1% - 38%
Northern English Brown	33	8%	1% - 23%
Specialty IPA: Brown IPA	32	17%	3% - 100%
Other Fruit Melomel	32	17%	2% - 76%
Berliner Weisse	32	16%	2% - 100%
American Brown Ale	30	8%	1% - 41%
Specialty Fruit Beer	30	18%	1% - 100%
Berliner Weisse	29	7%	1% - 33%
Standard American Lager	29	16%	2% - 99%
Doppelbock	28	13%	1% - 45%
German Pils	28	11%	1% - 67%
Alternative Sugar Beer	28	80%	3% - 100%
Other Smoked Beer	27	13%	2% - 50%
Semi-Sweet Mead	25	18%	4% - 95%
Wee Heavy	25	8%	1% - 50%
Czech Premium Pale Lager	24	6%	1% - 18%
Märzen	23	10%	1% - 100%
British Brown Ale	23	11%	2% - 43%
Weizenbock	22	14%	3% - 100%
English Porter	22	8%	1% - 25%
Brett Beer	22	8%	3% - 40%
Scottish Export 80/-	22	10%	3% - 55%
Traditional Bock	22	9%	1% - 50%
Foreign Extra Stout	22	11%	2% - 100%
Doppelbock	21	8%	1% - 43%
Dunkelweizen	21	20%	3% - 100%
Tropical Stout	21	6%	2% - 18%
International Amber Lager	19	9%	1% - 24%
Czech Pale Lager	18	22%	3% - 100%
Scottish Heavy	17	7%	3% - 18%
Baltic Porter	16	7%	1% - 27%
Maibock/Helles Bock	16	13%	2% - 100%
Southern English Brown	16	13%	2% - 36%
Dortmunder Export	15	10%	2% - 35%
Wood-Aged Beer	15	5%	4% - 8%
Vienna Lager	15	6%	2% - 14%
Weizenbock	14	7%	1% - 24%
Munich Helles	14	16%	1% - 100%
Gose	14	5%	1% - 14%
Braggot	14	15%	1% - 44%
Fruit and Spice Beer	14	15%	3% - 100%
Wood-Aged Beer	14	7%	2% - 14%
Oatmeal Stout	13	7%	2% - 25%
Alternative Grain Beer	12	53%	7% - 100%
Dunkles Weissbier	12	19%	4% - 100%
Flanders Red Ale	12	18%	3% - 87%
New England Cider	12	29%	4% - 71%
Autumn Seasonal Beer	11	9%	1% - 36%
California Common	10	6%	2% - 11%
Sweet Mead	10	20%	6% - 75%
Düsseldorf Altbier	10	7%	2% - 14%
Kölsch	9	8%	4% - 14%
Scottish Light	9	11%	4% - 20%
Irish Extra Stout	9	8%	2% - 11%
Munich Helles	9	11%	2% - 25%
Fruit Lambic	9	16%	4% - 50%
Wild Specialty Beer	9	35%	5% - 100%
Cyser (Apple Melomel)	8	31%	14% - 50%
North German Altbier	8	31%	3% - 100%
French Cider	8	35%	6% - 100%
Gueuze	8	11%	5% - 17%
Classic Rauchbier	7	6%	3% - 14%
Schwarzbier	7	9%	4% - 24%
Open Category Mead	7	37%	6% - 100%
Dark American Lager	7	26%	3% - 86%
Roggenbier (German Rye Beer)	7	9%	2% - 17%
Metheglin	7	11%	4% - 33%
Flanders Red Ale	7	19%	2% - 100%
Scottish Light 60/-	7	41%	4% - 100%
Altbier	7	4%	1% - 12%
Lambic	6	6%	4% - 11%
Specialty Smoked Beer	6	25%	2% - 100%
Festbier	6	8%	4% - 12%
Munich Dunkel	6	18%	3% - 38%
Pre-Prohibition Lager	6	12%	3% - 32%
Sahti	6	16%	4% - 62%
Scottish Heavy 70/-	5	5%	2% - 8%
Helles Bock	5	7%	2% - 12%
Pyment (Grape Melomel)	5	20%	2% - 35%
Munich Dunkel	5	11%	1% - 45%
Straight (Unblended) Lambic	5	7%	2% - 13%
Common Perry	5	29%	4% - 86%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Specialty Wood-Aged Beer	5	7%	1% - 10%
Vienna Lager	5	9%	5% - 15%
Czech Amber Lager	4	16%	7% - 33%
Fruit Lambic	4	25%	3% - 67%
Gueuze	3	7%	2% - 16%
Fruit Beer	3	5%	3% - 6%
London Brown Ale	3	4%	3% - 6%
Kentucky Common	3	7%	6% - 7%
Schwarzbier	3	26%	6% - 50%
Dunkles Bock	3	4%	2% - 5%
Classic Style Smoked Beer	3	27%	15% - 47%
German Leichtbier	3	38%	4% - 100%
Oud Bruin	2	5%	3% - 8%
International Dark Lager	2	6%	5% - 6%
Traditional Perry	1	2%	2% - 2%
Piwo Grodziskie	1	7%	7% - 7%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
Czech Dark Lager	1	15%	15% - 15%
Rauchbier	1	1%	1% - 0%
German Helles Exportbier	1	19%	19% - 19%

Brewer's Friend Home Brewing Software

Most Used In: