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Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA19789%1% - 100%
Imperial IPA13108%1% - 100%
American IPA13038%1% - 100%
Saison12838%1% - 100%
Belgian Tripel86513%1% - 100%
American Pale Ale71311%1% - 100%
Belgian Blond Ale6739%1% - 100%
Belgian Golden Strong Ale57514%1% - 47%
Saison5588%1% - 100%
American Pale Ale55212%1% - 100%
Double IPA5487%1% - 42%
California Common Beer52019%1% - 100%
American Light Lager50927%1% - 100%
Belgian Specialty Ale43510%1% - 100%
Belgian Tripel42112%2% - 100%
Belgian Dark Strong Ale4048%1% - 42%
Belgian Dubbel3537%1% - 100%
Belgian Blond Ale3519%1% - 100%
Russian Imperial Stout3438%1% - 67%
Belgian Golden Strong Ale28513%2% - 31%
No Profile Selected25939%2% - 100%
Cream Ale2269%1% - 48%
American Amber Ale21210%1% - 100%
Belgian Pale Ale20810%2% - 40%
English IPA19711%1% - 100%
Extra Special/Strong Bitter (ESB)1938%1% - 40%
Specialty Beer19317%1% - 100%
Witbier1897%1% - 34%
Belgian Dubbel1767%1% - 34%
Blonde Ale17410%1% - 60%
Fruit Beer17422%1% - 100%
Belgian Dark Strong Ale1597%1% - 22%
Specialty IPA: Black IPA1598%2% - 100%
Common Cider15844%1% - 100%
Dry Stout1488%2% - 29%
American Stout14510%1% - 100%
Imperial Stout1418%1% - 100%
Spice, Herb, or Vegetable Beer13740%1% - 100%
American Barleywine13710%1% - 100%
Special/Best/Premium Bitter13310%1% - 100%
Belgian Pale Ale1199%1% - 36%
Blonde Ale11514%1% - 100%
Experimental Beer11328%2% - 100%
Weizen/Weissbier1139%1% - 48%
Robust Porter1087%1% - 29%
Standard/Ordinary Bitter10715%1% - 100%
Specialty IPA: Belgian IPA10510%1% - 77%
Sweet Stout1047%1% - 30%
Old Ale10210%1% - 100%
Irish Red Ale978%2% - 36%
Cream Ale948%1% - 100%
American Wheat or Rye Beer889%1% - 48%
Strong Scotch Ale827%1% - 20%
Trappist Single829%2% - 21%
Holiday/Winter Special Spiced Beer7915%1% - 85%
Baltic Porter738%2% - 27%
American Brown Ale729%1% - 100%
Mild7115%1% - 78%
Witbier7110%1% - 100%
Strong Bitter717%1% - 21%
Best Bitter697%1% - 31%
American Barleywine699%1% - 33%
English Barleywine689%2% - 67%
Bière de Garde677%2% - 16%
Foreign Extra Stout668%2% - 27%
Other Specialty Cider or Perry6546%1% - 100%
Weissbier649%1% - 100%
German Pilsner (Pils)6313%1% - 100%
Specialty IPA: Red IPA617%2% - 23%
Oatmeal Stout587%1% - 30%
Irish Stout568%2% - 20%
Specialty IPA: White IPA559%1% - 44%
Bohemian Pilsener5312%1% - 54%
Ordinary Bitter5114%2% - 100%
Classic American Pilsner5113%3% - 83%
Bière de Garde507%1% - 15%
Brown Porter499%1% - 70%
American Stout487%1% - 17%
American Strong Ale459%1% - 30%
American Lager4313%2% - 50%
British Strong Ale439%1% - 69%
American Wheat Beer428%1% - 45%
American Amber Ale4111%1% - 40%
American Porter419%1% - 31%
Fruit Cider4037%1% - 100%
International Pale Lager4015%2% - 100%
Light American Lager3925%3% - 100%
Kölsch399%3% - 33%
Premium American Lager3812%2% - 43%
Spice, Herb, or Vegetable Beer3836%1% - 100%
Apple Wine3747%1% - 100%
Irish Red Ale3718%2% - 100%
English Cider3723%1% - 100%
Dry Mead3646%4% - 100%
Clone Beer3116%2% - 62%
Oktoberfest/Märzen3110%1% - 38%
Australian Sparkling Ale3011%1% - 21%
British Golden Ale2910%1% - 50%
Northern English Brown288%1% - 23%
Mixed-Style Beer2813%1% - 100%
Wheatwine276%2% - 17%
Specialty IPA: Rye IPA278%2% - 32%
Standard American Lager2617%2% - 99%
Winter Seasonal Beer269%1% - 21%
Specialty IPA: Brown IPA2615%3% - 100%
Sweet Stout246%1% - 33%
Other Smoked Beer2312%3% - 50%
English IPA238%1% - 29%
Old Ale2311%2% - 37%
Berliner Weisse2314%2% - 50%
English Barleywine238%1% - 25%
British Brown Ale2312%2% - 43%
Doppelbock2115%1% - 45%
Dunkelweizen2121%4% - 100%
Scottish Export 80/-2111%3% - 55%
Scottish Export217%1% - 35%
Semi-Sweet Mead1918%9% - 95%
German Pils1912%1% - 67%
American Brown Ale188%2% - 19%
Berliner Weisse187%1% - 30%
Weizenbock1815%3% - 100%
Other Fruit Melomel1818%3% - 76%
Alternative Sugar Beer1784%19% - 100%
Brett Beer169%3% - 40%
Wee Heavy1610%3% - 50%
Traditional Bock1610%1% - 50%
Maibock/Helles Bock1513%2% - 100%
Czech Premium Pale Lager157%1% - 18%
Dortmunder Export1510%2% - 35%
Southern English Brown1512%2% - 36%
Mixed-Fermentation Sour Beer1422%1% - 100%
English Porter1410%2% - 25%
Dark Mild148%1% - 27%
Märzen1411%1% - 100%
Weizenbock138%1% - 24%
Doppelbock137%1% - 13%
International Amber Lager139%4% - 22%
Tropical Stout137%2% - 12%
Scottish Heavy137%3% - 18%
Wood-Aged Beer136%2% - 14%
Vienna Lager126%2% - 14%
New England Cider1229%4% - 71%
Fruit and Spice Beer1118%3% - 100%
Flanders Red Ale1119%3% - 87%
Düsseldorf Altbier107%2% - 14%
Specialty Fruit Beer1027%3% - 100%
Dunkles Weissbier1011%6% - 22%
Braggot1019%1% - 44%
Irish Extra Stout98%3% - 11%
Munich Helles912%2% - 25%
Foreign Extra Stout97%2% - 11%
Czech Pale Lager811%3% - 21%
Sweet Mead813%6% - 22%
Autumn Seasonal Beer85%1% - 17%
Baltic Porter85%1% - 6%
Wood-Aged Beer86%4% - 8%
Fruit Lambic817%4% - 50%
Scottish Light710%4% - 20%
Altbier74%1% - 12%
California Common75%1% - 11%
Scottish Light 60/-741%4% - 100%
Schwarzbier610%4% - 24%
Oatmeal Stout610%2% - 25%
Dark American Lager628%3% - 86%
Classic Rauchbier66%3% - 14%
Munich Dunkel618%3% - 38%
Open Category Mead642%13% - 100%
French Cider645%7% - 100%
Munich Dunkel513%1% - 45%
North German Altbier57%3% - 15%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Straight (Unblended) Lambic57%2% - 13%
Specialty Smoked Beer528%2% - 100%
Specialty Wood-Aged Beer46%1% - 10%
Cyser (Apple Melomel)437%14% - 50%
Kölsch47%5% - 14%
Common Perry435%11% - 86%
Lambic47%4% - 11%
Scottish Heavy 70/-46%3% - 8%
Gose47%3% - 14%
Alternative Grain Beer446%15% - 100%
Gueuze412%5% - 17%
Roggenbier (German Rye Beer)410%5% - 14%
Pyment (Grape Melomel)424%2% - 35%
Classic Style Smoked Beer422%6% - 47%
Vienna Lager410%7% - 16%
Metheglin418%7% - 45%
Festbier39%5% - 12%
Wild Specialty Beer35%5% - 6%
London Brown Ale34%3% - 6%
Munich Helles25%4% - 6%
Schwarzbier228%6% - 50%
Pre-Prohibition Lager29%7% - 12%
Dunkles Bock24%3% - 5%
Flanders Red Ale25%2% - 8%
Kentucky Common27%7% - 7%
Oud Bruin25%3% - 8%
Fruit Lambic235%3% - 67%
Czech Amber Lager17%7% - 7%
International Dark Lager15%5% - 5%
German Helles Exportbier119%19% - 19%
Traditional Perry12%2% - 2%
Piwo Grodziskie17%7% - 7%
German Leichtbier14%4% - 4%
Gueuze12%2% - 2%
Helles Bock14%4% - 4%
Sahti17%7% - 7%
Czech Dark Lager115%15% - 15%
Rauchbier11%1% - 0%
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