| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,183 | 9% | 1% - 100% |
| American IPA | 2,120 | 8% | 1% - 100% |
| Saison | 1,552 | 8% | 1% - 100% |
| Imperial IPA | 1,460 | 8% | 1% - 100% |
| Belgian Tripel | 1,018 | 12% | 1% - 100% |
| Saison | 1,000 | 8% | 1% - 100% |
| American Light Lager | 994 | 33% | 1% - 100% |
| Double IPA | 952 | 7% | 1% - 100% |
| American Pale Ale | 950 | 12% | 1% - 100% |
| American Pale Ale | 811 | 11% | 1% - 100% |
| Belgian Tripel | 786 | 12% | 1% - 100% |
| Belgian Blond Ale | 767 | 9% | 1% - 100% |
| Belgian Golden Strong Ale | 665 | 13% | 1% - 47% |
| Belgian Blond Ale | 632 | 9% | 1% - 100% |
| No Profile Selected | 582 | 40% | 1% - 100% |
| California Common Beer | 530 | 20% | 1% - 100% |
| Belgian Golden Strong Ale | 501 | 13% | 1% - 100% |
| Belgian Specialty Ale | 478 | 10% | 1% - 100% |
| Belgian Dark Strong Ale | 459 | 8% | 1% - 42% |
| Russian Imperial Stout | 423 | 8% | 1% - 67% |
| Belgian Dubbel | 387 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 343 | 6% | 1% - 24% |
| Imperial Stout | 331 | 7% | 1% - 100% |
| Belgian Dark Strong Ale | 287 | 8% | 1% - 100% |
| Cream Ale | 281 | 9% | 1% - 100% |
| Belgian Dubbel | 281 | 7% | 1% - 34% |
| Cream Ale | 281 | 8% | 1% - 100% |
| Witbier | 271 | 6% | 1% - 34% |
| Fruit Beer | 243 | 21% | 1% - 100% |
| Specialty IPA: Black IPA | 231 | 8% | 2% - 100% |
| English IPA | 229 | 11% | 1% - 100% |
| American Amber Ale | 224 | 11% | 1% - 100% |
| Blonde Ale | 221 | 13% | 1% - 100% |
| Experimental Beer | 219 | 29% | 1% - 100% |
| Belgian Pale Ale | 219 | 10% | 2% - 40% |
| Extra Special/Strong Bitter (ESB) | 218 | 8% | 1% - 40% |
| Common Cider | 207 | 42% | 1% - 100% |
| Blonde Ale | 204 | 10% | 1% - 60% |
| Specialty Beer | 194 | 17% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 193 | 43% | 1% - 100% |
| Belgian Pale Ale | 185 | 9% | 1% - 100% |
| Dry Stout | 170 | 9% | 2% - 100% |
| Trappist Single | 170 | 8% | 2% - 27% |
| Witbier | 164 | 10% | 1% - 100% |
| Specialty IPA: Belgian IPA | 162 | 10% | 1% - 77% |
| American Stout | 161 | 9% | 1% - 100% |
| American Barleywine | 148 | 10% | 1% - 100% |
| Special/Best/Premium Bitter | 141 | 10% | 1% - 100% |
| Sweet Stout | 139 | 7% | 1% - 42% |
| Ordinary Bitter | 133 | 11% | 1% - 100% |
| Standard/Ordinary Bitter | 132 | 15% | 1% - 100% |
| Strong Bitter | 130 | 6% | 1% - 25% |
| American Barleywine | 126 | 8% | 1% - 33% |
| Weizen/Weissbier | 126 | 9% | 1% - 48% |
| Robust Porter | 123 | 7% | 1% - 29% |
| Old Ale | 118 | 9% | 1% - 49% |
| International Pale Lager | 113 | 15% | 2% - 100% |
| Best Bitter | 110 | 8% | 1% - 38% |
| Irish Red Ale | 107 | 8% | 2% - 36% |
| Specialty IPA: Red IPA | 106 | 7% | 2% - 27% |
| Weissbier | 103 | 10% | 1% - 100% |
| American Strong Ale | 97 | 9% | 1% - 100% |
| American Amber Ale | 97 | 9% | 1% - 40% |
| Specialty IPA: White IPA | 97 | 8% | 1% - 44% |
| Other Specialty Cider or Perry | 92 | 45% | 1% - 100% |
| Bière de Garde | 92 | 8% | 1% - 25% |
| Bière de Garde | 91 | 7% | 1% - 27% |
| Irish Stout | 90 | 8% | 1% - 20% |
| Strong Scotch Ale | 89 | 7% | 1% - 20% |
| Foreign Extra Stout | 87 | 8% | 2% - 27% |
| American Wheat or Rye Beer | 86 | 9% | 1% - 48% |
| Holiday/Winter Special Spiced Beer | 86 | 14% | 1% - 85% |
| American Stout | 84 | 6% | 1% - 35% |
| German Pilsner (Pils) | 82 | 12% | 1% - 100% |
| Irish Red Ale | 82 | 14% | 1% - 100% |
| American Brown Ale | 81 | 10% | 1% - 100% |
| Oatmeal Stout | 81 | 9% | 1% - 100% |
| American Porter | 80 | 8% | 1% - 50% |
| Baltic Porter | 78 | 8% | 2% - 27% |
| Mild | 75 | 15% | 1% - 78% |
| English Barleywine | 73 | 9% | 2% - 67% |
| Classic American Pilsner | 70 | 12% | 2% - 100% |
| American Wheat Beer | 69 | 8% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 68 | 34% | 1% - 100% |
| American Lager | 67 | 12% | 2% - 50% |
| Brown Porter | 66 | 12% | 1% - 100% |
| British Strong Ale | 64 | 8% | 1% - 69% |
| Fruit Cider | 61 | 40% | 1% - 100% |
| Bohemian Pilsener | 55 | 13% | 1% - 100% |
| Light American Lager | 55 | 21% | 3% - 100% |
| English Barleywine | 55 | 7% | 1% - 40% |
| English IPA | 55 | 9% | 1% - 24% |
| Old Ale | 53 | 10% | 1% - 100% |
| Dry Mead | 53 | 48% | 1% - 100% |
| Australian Sparkling Ale | 53 | 11% | 1% - 24% |
| Kölsch | 51 | 11% | 3% - 100% |
| Mixed-Style Beer | 49 | 11% | 1% - 100% |
| Scottish Export | 47 | 6% | 1% - 35% |
| English Cider | 47 | 21% | 1% - 100% |
| British Golden Ale | 46 | 12% | 1% - 100% |
| Premium American Lager | 45 | 11% | 1% - 43% |
| Sweet Stout | 45 | 7% | 1% - 55% |
| Specialty IPA: Rye IPA | 45 | 8% | 2% - 32% |
| Winter Seasonal Beer | 44 | 8% | 1% - 21% |
| Mixed-Fermentation Sour Beer | 43 | 13% | 1% - 100% |
| Wheatwine | 43 | 6% | 2% - 17% |
| Clone Beer | 43 | 19% | 2% - 100% |
| Apple Wine | 41 | 44% | 1% - 100% |
| Dark Mild | 38 | 6% | 1% - 27% |
| American Brown Ale | 38 | 8% | 1% - 41% |
| Specialty IPA: Brown IPA | 38 | 15% | 1% - 100% |
| Oktoberfest/Märzen | 36 | 9% | 1% - 38% |
| Northern English Brown | 35 | 7% | 1% - 23% |
| Specialty Fruit Beer | 35 | 14% | 1% - 100% |
| Other Fruit Melomel | 34 | 16% | 2% - 76% |
| Berliner Weisse | 34 | 8% | 1% - 33% |
| Alternative Sugar Beer | 33 | 80% | 3% - 100% |
| Berliner Weisse | 32 | 16% | 2% - 100% |
| German Pils | 32 | 10% | 1% - 67% |
| Standard American Lager | 29 | 16% | 2% - 99% |
| Doppelbock | 28 | 13% | 1% - 45% |
| British Brown Ale | 27 | 11% | 2% - 43% |
| Czech Premium Pale Lager | 27 | 6% | 1% - 18% |
| Semi-Sweet Mead | 26 | 18% | 4% - 95% |
| Other Smoked Beer | 26 | 13% | 2% - 50% |
| Brett Beer | 25 | 8% | 2% - 40% |
| English Porter | 24 | 8% | 1% - 25% |
| Wee Heavy | 24 | 8% | 2% - 50% |
| Märzen | 24 | 10% | 1% - 100% |
| Scottish Export 80/- | 22 | 10% | 3% - 55% |
| Doppelbock | 22 | 8% | 1% - 43% |
| Dunkelweizen | 22 | 20% | 2% - 100% |
| Traditional Bock | 22 | 9% | 1% - 50% |
| Autumn Seasonal Beer | 22 | 8% | 1% - 36% |
| Tropical Stout | 21 | 7% | 1% - 18% |
| Foreign Extra Stout | 21 | 7% | 2% - 15% |
| Weizenbock | 21 | 15% | 3% - 100% |
| International Amber Lager | 21 | 9% | 1% - 24% |
| Vienna Lager | 20 | 6% | 2% - 14% |
| Czech Pale Lager | 20 | 21% | 3% - 100% |
| Scottish Heavy | 20 | 7% | 3% - 18% |
| Gose | 19 | 5% | 1% - 14% |
| Baltic Porter | 19 | 6% | 1% - 27% |
| Braggot | 17 | 15% | 1% - 44% |
| Alternative Grain Beer | 17 | 46% | 6% - 100% |
| Wood-Aged Beer | 16 | 5% | 3% - 8% |
| Irish Extra Stout | 16 | 7% | 2% - 11% |
| Munich Helles | 16 | 15% | 1% - 100% |
| Maibock/Helles Bock | 16 | 13% | 2% - 100% |
| Southern English Brown | 16 | 13% | 2% - 36% |
| Dortmunder Export | 15 | 10% | 2% - 35% |
| Weizenbock | 15 | 7% | 1% - 24% |
| Oatmeal Stout | 15 | 7% | 2% - 25% |
| Kölsch | 15 | 7% | 2% - 17% |
| Fruit and Spice Beer | 14 | 15% | 3% - 100% |
| Wood-Aged Beer | 14 | 7% | 2% - 14% |
| Flanders Red Ale | 13 | 17% | 3% - 87% |
| New England Cider | 13 | 32% | 4% - 71% |
| Dunkles Weissbier | 12 | 19% | 4% - 100% |
| North German Altbier | 11 | 26% | 3% - 100% |
| Düsseldorf Altbier | 11 | 7% | 2% - 14% |
| California Common | 11 | 5% | 2% - 11% |
| Sweet Mead | 11 | 20% | 6% - 75% |
| Scottish Light | 9 | 11% | 4% - 20% |
| Lambic | 9 | 6% | 4% - 11% |
| Cyser (Apple Melomel) | 9 | 29% | 8% - 50% |
| Wild Specialty Beer | 9 | 35% | 5% - 100% |
| Munich Helles | 9 | 11% | 2% - 25% |
| Fruit Lambic | 9 | 16% | 3% - 50% |
| Gueuze | 8 | 11% | 5% - 17% |
| Roggenbier (German Rye Beer) | 8 | 9% | 2% - 17% |
| Flanders Red Ale | 8 | 17% | 2% - 100% |
| French Cider | 8 | 35% | 6% - 100% |
| Scottish Light 60/- | 8 | 39% | 4% - 100% |
| Open Category Mead | 8 | 37% | 6% - 100% |
| Classic Rauchbier | 7 | 6% | 3% - 14% |
| Metheglin | 7 | 11% | 4% - 33% |
| Altbier | 7 | 5% | 1% - 12% |
| Helles Bock | 7 | 6% | 2% - 12% |
| Schwarzbier | 7 | 9% | 4% - 24% |
| Dark American Lager | 7 | 26% | 3% - 86% |
| Sahti | 6 | 16% | 4% - 62% |
| Fruit Lambic | 6 | 18% | 3% - 67% |
| Munich Dunkel | 6 | 18% | 3% - 38% |
| Festbier | 6 | 8% | 4% - 12% |
| Pre-Prohibition Lager | 6 | 12% | 3% - 32% |
| Straight (Unblended) Lambic | 5 | 7% | 2% - 13% |
| Vienna Lager | 5 | 9% | 5% - 15% |
| Common Perry | 5 | 29% | 4% - 86% |
| Flanders Brown Ale/Oud Bruin | 5 | 8% | 3% - 16% |
| Pyment (Grape Melomel) | 5 | 20% | 2% - 35% |
| Specialty Smoked Beer | 5 | 28% | 2% - 100% |
| Munich Dunkel | 5 | 11% | 1% - 45% |
| Specialty Wood-Aged Beer | 4 | 8% | 3% - 10% |
| Classic Style Smoked Beer | 4 | 22% | 7% - 47% |
| Schwarzbier | 4 | 21% | 6% - 50% |
| Scottish Heavy 70/- | 4 | 6% | 3% - 8% |
| Traditional Perry | 3 | 67% | 2% - 100% |
| London Brown Ale | 3 | 4% | 3% - 6% |
| Czech Amber Lager | 3 | 18% | 7% - 33% |
| Fruit Beer | 3 | 5% | 3% - 6% |
| Dunkles Bock | 3 | 4% | 2% - 5% |
| Kentucky Common | 3 | 7% | 6% - 7% |
| International Dark Lager | 2 | 6% | 5% - 6% |
| German Helles Exportbier | 2 | 14% | 9% - 19% |
| Oud Bruin | 2 | 5% | 3% - 8% |
| German Leichtbier | 2 | 6% | 4% - 9% |
| Gueuze | 2 | 9% | 2% - 16% |
| Rauchbier | 1 | 1% | 1% - 0% |
| Piwo Grodziskie | 1 | 7% | 7% - 7% |
| Kellerbier: Amber Kellerbier | 1 | 27% | 27% - 27% |
| Burton Ale | 1 | 12% | 12% - 12% |
| Czech Dark Lager | 1 | 15% | 15% - 15% |
