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Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20169%1% - 100%
American IPA14788%1% - 100%
Imperial IPA13548%1% - 100%
Saison13448%1% - 100%
Belgian Tripel88813%1% - 100%
American Pale Ale74611%1% - 100%
Belgian Blond Ale6959%1% - 100%
Saison6508%1% - 100%
Double IPA6297%1% - 43%
American Pale Ale61912%1% - 100%
Belgian Golden Strong Ale58614%1% - 47%
American Light Lager57727%1% - 100%
California Common Beer52419%1% - 100%
Belgian Tripel47712%2% - 100%
Belgian Specialty Ale44510%1% - 100%
Belgian Dark Strong Ale4088%1% - 42%
Belgian Blond Ale3989%1% - 100%
Belgian Dubbel3547%1% - 100%
Russian Imperial Stout3468%1% - 67%
Belgian Golden Strong Ale31613%2% - 31%
No Profile Selected27538%1% - 100%
Cream Ale2399%1% - 48%
American Amber Ale21510%1% - 100%
Belgian Pale Ale21110%2% - 40%
Witbier2037%1% - 34%
Extra Special/Strong Bitter (ESB)2008%1% - 40%
English IPA19911%1% - 100%
Belgian Dubbel1947%1% - 34%
Specialty Beer19317%1% - 100%
Fruit Beer18422%1% - 100%
Blonde Ale18010%1% - 60%
Belgian Dark Strong Ale1797%1% - 22%
Specialty IPA: Black IPA1708%1% - 100%
Imperial Stout1688%1% - 100%
Common Cider16344%1% - 100%
Dry Stout1569%2% - 29%
American Stout14910%1% - 100%
Spice, Herb, or Vegetable Beer14740%1% - 100%
Blonde Ale13913%1% - 100%
American Barleywine13710%1% - 100%
Experimental Beer13430%2% - 100%
Belgian Pale Ale1349%1% - 100%
Special/Best/Premium Bitter13410%1% - 100%
Cream Ale1288%1% - 100%
Weizen/Weissbier1159%1% - 48%
Standard/Ordinary Bitter11216%1% - 100%
Specialty IPA: Belgian IPA11110%1% - 77%
Robust Porter1107%1% - 29%
Sweet Stout1057%1% - 30%
Old Ale10410%1% - 100%
Irish Red Ale988%2% - 36%
Witbier9410%1% - 100%
Trappist Single938%2% - 21%
American Wheat or Rye Beer899%1% - 48%
Strong Scotch Ale877%1% - 20%
Strong Bitter817%1% - 21%
Holiday/Winter Special Spiced Beer7915%1% - 85%
American Barleywine748%1% - 33%
Baltic Porter738%2% - 27%
Best Bitter738%1% - 38%
Mild7215%1% - 78%
Other Specialty Cider or Perry7146%1% - 100%
Specialty IPA: Red IPA717%2% - 24%
American Brown Ale719%1% - 100%
Bière de Garde717%2% - 16%
Weissbier709%1% - 100%
English Barleywine709%2% - 67%
Foreign Extra Stout688%2% - 27%
Irish Stout658%2% - 20%
German Pilsner (Pils)6213%1% - 100%
Specialty IPA: White IPA629%1% - 44%
Oatmeal Stout618%1% - 30%
Ordinary Bitter6114%2% - 100%
Bière de Garde587%1% - 16%
American Stout566%1% - 17%
American Amber Ale5310%1% - 40%
Bohemian Pilsener5314%1% - 100%
American Lager5313%2% - 50%
American Strong Ale5311%1% - 100%
Classic American Pilsner5212%2% - 83%
Brown Porter519%1% - 70%
International Pale Lager4915%2% - 100%
Irish Red Ale4817%2% - 100%
American Porter479%1% - 31%
British Strong Ale469%1% - 69%
American Wheat Beer448%1% - 45%
Spice, Herb, or Vegetable Beer4338%1% - 100%
Fruit Cider4137%1% - 100%
Premium American Lager4012%2% - 43%
Dry Mead4043%1% - 100%
English Cider4022%1% - 100%
Light American Lager3925%3% - 100%
Kölsch389%3% - 33%
Apple Wine3846%1% - 100%
Australian Sparkling Ale3510%1% - 21%
British Golden Ale348%1% - 23%
English IPA338%1% - 29%
Clone Beer3316%2% - 62%
Northern English Brown318%1% - 23%
Oktoberfest/Märzen3110%1% - 38%
Mixed-Style Beer3113%1% - 100%
Specialty IPA: Rye IPA308%2% - 32%
Sweet Stout297%1% - 55%
Wheatwine286%2% - 17%
Specialty IPA: Brown IPA2715%3% - 100%
Standard American Lager2717%2% - 99%
Winter Seasonal Beer269%1% - 21%
Scottish Export267%1% - 35%
Berliner Weisse2618%2% - 100%
English Barleywine259%1% - 40%
Other Smoked Beer2411%3% - 50%
Old Ale2410%2% - 37%
Other Fruit Melomel2317%2% - 76%
Doppelbock2315%1% - 45%
American Brown Ale227%2% - 19%
Dunkelweizen2121%4% - 100%
Scottish Export 80/-2111%3% - 55%
British Brown Ale2112%2% - 43%
Berliner Weisse217%1% - 30%
Semi-Sweet Mead2017%4% - 95%
Mixed-Fermentation Sour Beer2018%1% - 100%
Weizenbock1914%3% - 100%
Alternative Sugar Beer1984%19% - 100%
German Pils1912%1% - 67%
Czech Premium Pale Lager186%1% - 18%
Traditional Bock1810%1% - 50%
Wee Heavy1710%3% - 50%
Brett Beer179%3% - 40%
English Porter169%2% - 25%
Märzen1611%1% - 100%
Maibock/Helles Bock1513%2% - 100%
Dark Mild158%1% - 27%
Dortmunder Export1510%2% - 35%
Southern English Brown1512%2% - 36%
Doppelbock156%1% - 13%
Vienna Lager136%2% - 14%
Weizenbock138%1% - 24%
Scottish Heavy137%3% - 18%
Wood-Aged Beer136%2% - 14%
International Amber Lager139%4% - 22%
Tropical Stout137%2% - 12%
New England Cider1229%4% - 71%
Specialty Fruit Beer1125%3% - 100%
Foreign Extra Stout116%2% - 11%
Fruit and Spice Beer1118%3% - 100%
Braggot1118%1% - 44%
Wood-Aged Beer115%4% - 8%
Czech Pale Lager1110%3% - 21%
Flanders Red Ale1020%3% - 87%
Düsseldorf Altbier107%2% - 14%
Munich Helles1011%2% - 25%
Dunkles Weissbier1011%6% - 22%
California Common96%1% - 11%
Baltic Porter95%1% - 12%
Scottish Light810%4% - 20%
Sweet Mead813%6% - 22%
Irish Extra Stout88%3% - 11%
Fruit Lambic817%4% - 50%
Autumn Seasonal Beer76%1% - 17%
Gose76%2% - 14%
Scottish Light 60/-741%4% - 100%
Kölsch78%4% - 14%
Schwarzbier610%4% - 24%
Munich Dunkel612%1% - 45%
Dark American Lager628%3% - 86%
Alternative Grain Beer664%15% - 100%
Classic Rauchbier66%3% - 14%
Open Category Mead642%13% - 100%
Munich Dunkel618%3% - 38%
Oatmeal Stout610%2% - 25%
Altbier64%1% - 12%
Gueuze612%5% - 17%
French Cider645%7% - 100%
North German Altbier57%3% - 15%
Vienna Lager59%5% - 16%
Specialty Smoked Beer528%2% - 100%
Straight (Unblended) Lambic57%2% - 13%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Festbier48%5% - 12%
Common Perry435%11% - 86%
Roggenbier (German Rye Beer)410%5% - 14%
Metheglin418%7% - 45%
Pre-Prohibition Lager47%3% - 12%
Specialty Wood-Aged Beer46%1% - 10%
Cyser (Apple Melomel)437%14% - 50%
Classic Style Smoked Beer422%6% - 47%
Lambic47%4% - 11%
Pyment (Grape Melomel)424%2% - 35%
Scottish Heavy 70/-46%3% - 8%
Munich Helles47%2% - 17%
London Brown Ale34%3% - 6%
Fruit Lambic332%3% - 67%
Wild Specialty Beer35%5% - 6%
Flanders Red Ale25%2% - 8%
Dunkles Bock24%3% - 5%
Gueuze29%2% - 16%
Oud Bruin25%3% - 8%
Kentucky Common27%7% - 7%
Schwarzbier228%6% - 50%
Czech Amber Lager17%7% - 7%
Czech Dark Lager115%15% - 15%
German Leichtbier14%4% - 4%
Rauchbier11%1% - 0%
Sahti17%7% - 7%
International Dark Lager15%5% - 5%
German Helles Exportbier119%19% - 19%
Traditional Perry12%2% - 2%
Helles Bock14%4% - 4%
Piwo Grodziskie17%7% - 7%
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