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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,2408%1% - 100%
American IPA2,2069%1% - 100%
Saison1,5758%1% - 100%
Imperial IPA1,4818%1% - 100%
Belgian Tripel1,05212%1% - 100%
Saison1,0478%1% - 100%
American Pale Ale1,03212%1% - 100%
American Light Lager1,02933%1% - 100%
Double IPA9967%1% - 100%
Belgian Tripel87112%1% - 100%
American Pale Ale81711%1% - 100%
Belgian Blond Ale7759%1% - 100%
No Profile Selected76540%1% - 100%
Belgian Golden Strong Ale67113%1% - 47%
Belgian Blond Ale6659%1% - 100%
Belgian Golden Strong Ale55513%1% - 100%
California Common Beer53020%1% - 100%
Belgian Specialty Ale48510%1% - 100%
Belgian Dark Strong Ale4698%1% - 50%
Russian Imperial Stout4488%1% - 67%
Specialty IPA: New England IPA4135%1% - 24%
Belgian Dubbel3957%1% - 100%
Imperial Stout3537%1% - 100%
Belgian Dark Strong Ale3048%1% - 100%
Cream Ale3038%1% - 100%
Belgian Dubbel3017%1% - 34%
Cream Ale2919%1% - 100%
Witbier2786%1% - 34%
Specialty IPA: Black IPA2458%2% - 100%
Fruit Beer24521%1% - 100%
English IPA23510%1% - 100%
Experimental Beer23130%1% - 100%
Blonde Ale22913%1% - 100%
Extra Special/Strong Bitter (ESB)2258%1% - 40%
American Amber Ale22511%1% - 100%
Belgian Pale Ale21810%2% - 40%
Common Cider21642%1% - 100%
Blonde Ale21410%1% - 60%
Belgian Pale Ale1989%1% - 100%
Spice, Herb, or Vegetable Beer19743%1% - 100%
Specialty Beer19517%1% - 100%
Trappist Single1888%2% - 27%
Specialty IPA: Belgian IPA17210%1% - 77%
Dry Stout1729%2% - 100%
Witbier17210%1% - 100%
American Stout1639%1% - 100%
American Barleywine15010%1% - 100%
Sweet Stout1447%1% - 42%
Special/Best/Premium Bitter14310%1% - 100%
Ordinary Bitter14211%1% - 100%
Strong Bitter1386%1% - 25%
Standard/Ordinary Bitter13715%1% - 100%
American Barleywine1328%1% - 33%
Weizen/Weissbier1309%1% - 48%
Robust Porter1247%1% - 29%
International Pale Lager12315%2% - 100%
Old Ale1199%1% - 49%
Best Bitter1118%1% - 38%
Specialty IPA: Red IPA1097%2% - 24%
Irish Red Ale1078%2% - 36%
Weissbier10710%1% - 100%
American Amber Ale1059%1% - 40%
Specialty IPA: White IPA1038%1% - 44%
American Strong Ale1019%1% - 100%
Bière de Garde1008%1% - 25%
Other Specialty Cider or Perry9545%1% - 100%
German Pilsner (Pils)9312%1% - 100%
Irish Stout918%1% - 20%
Bière de Garde907%1% - 27%
American Porter908%1% - 50%
American Stout896%1% - 35%
Strong Scotch Ale887%1% - 20%
Irish Red Ale8714%1% - 100%
Foreign Extra Stout878%2% - 27%
American Wheat or Rye Beer869%1% - 48%
Oatmeal Stout869%1% - 100%
Holiday/Winter Special Spiced Beer8614%1% - 85%
American Brown Ale8110%1% - 100%
Baltic Porter798%2% - 35%
Mild7715%1% - 78%
Classic American Pilsner7512%2% - 100%
English Barleywine749%2% - 67%
American Lager7012%2% - 50%
Spice, Herb, or Vegetable Beer7033%1% - 100%
Brown Porter6912%1% - 100%
American Wheat Beer688%1% - 45%
British Strong Ale668%1% - 69%
Fruit Cider6439%1% - 100%
English Barleywine617%1% - 40%
Bohemian Pilsener5913%1% - 100%
Old Ale5910%1% - 100%
Light American Lager5820%1% - 100%
Australian Sparkling Ale5711%1% - 24%
Dry Mead5648%1% - 100%
English IPA549%1% - 30%
Wheatwine526%2% - 17%
Scottish Export516%1% - 35%
Kölsch5111%3% - 100%
Mixed-Style Beer5111%1% - 100%
Winter Seasonal Beer507%1% - 23%
Sweet Stout486%1% - 55%
English Cider4821%1% - 100%
Specialty IPA: Rye IPA488%2% - 32%
British Golden Ale4612%1% - 100%
Premium American Lager4511%1% - 43%
Clone Beer4520%2% - 100%
Mixed-Fermentation Sour Beer4313%1% - 100%
Dark Mild437%1% - 40%
Alternative Sugar Beer4277%3% - 100%
Apple Wine4243%1% - 100%
Specialty IPA: Brown IPA4114%1% - 100%
American Brown Ale418%1% - 41%
Berliner Weisse378%1% - 33%
Specialty Fruit Beer3714%1% - 100%
Oktoberfest/Märzen369%1% - 38%
Other Fruit Melomel3517%2% - 76%
German Pils349%1% - 67%
Northern English Brown347%1% - 23%
Berliner Weisse3216%2% - 100%
British Brown Ale3011%1% - 43%
Standard American Lager3016%2% - 99%
Semi-Sweet Mead2817%4% - 95%
Other Smoked Beer2814%2% - 50%
Doppelbock2813%1% - 45%
Brett Beer278%2% - 40%
Czech Premium Pale Lager276%1% - 18%
Doppelbock268%1% - 43%
Wee Heavy258%1% - 50%
English Porter258%1% - 25%
Weizenbock2414%3% - 100%
Märzen2410%1% - 100%
Traditional Bock238%1% - 50%
International Amber Lager238%1% - 24%
Scottish Export 80/-2210%3% - 55%
Dunkelweizen2220%2% - 100%
Czech Pale Lager2228%3% - 100%
Autumn Seasonal Beer228%1% - 36%
Scottish Heavy227%3% - 18%
Tropical Stout217%1% - 18%
Baltic Porter216%1% - 27%
Vienna Lager206%2% - 14%
Gose204%1% - 14%
Foreign Extra Stout206%2% - 15%
Alternative Grain Beer1943%4% - 100%
Maibock/Helles Bock1812%2% - 100%
Munich Helles1814%1% - 100%
Wood-Aged Beer175%3% - 8%
Irish Extra Stout177%2% - 11%
Braggot1715%1% - 44%
Weizenbock167%1% - 24%
Wood-Aged Beer167%2% - 19%
Southern English Brown1613%2% - 36%
Oatmeal Stout157%2% - 25%
Dortmunder Export1510%2% - 35%
Kölsch157%2% - 17%
Fruit and Spice Beer1428%3% - 100%
Flanders Red Ale1317%3% - 87%
New England Cider1332%4% - 71%
Dunkles Weissbier1318%4% - 100%
California Common125%2% - 11%
Sweet Mead1120%6% - 75%
North German Altbier1126%3% - 100%
Düsseldorf Altbier117%2% - 14%
Lambic106%4% - 11%
Scottish Light1011%4% - 20%
Fruit Lambic1015%4% - 50%
Open Category Mead935%6% - 100%
Scottish Light 60/-935%4% - 100%
Wild Specialty Beer935%5% - 100%
Munich Helles911%2% - 25%
Cyser (Apple Melomel)929%8% - 50%
Flanders Red Ale816%2% - 100%
Classic Rauchbier87%3% - 14%
Gueuze811%5% - 17%
Roggenbier (German Rye Beer)89%2% - 17%
French Cider835%6% - 100%
Metheglin711%4% - 33%
Altbier75%1% - 12%
Schwarzbier79%4% - 24%
Dark American Lager726%3% - 86%
Helles Bock76%2% - 12%
Common Perry625%3% - 86%
Straight (Unblended) Lambic67%2% - 13%
Fruit Lambic618%3% - 67%
Sahti616%5% - 62%
Munich Dunkel618%3% - 38%
Festbier68%4% - 12%
Pre-Prohibition Lager612%3% - 32%
Vienna Lager59%5% - 15%
Munich Dunkel511%1% - 45%
Classic Style Smoked Beer519%3% - 47%
Specialty Smoked Beer528%2% - 100%
Pyment (Grape Melomel)520%2% - 35%
Schwarzbier518%5% - 50%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Czech Amber Lager416%7% - 33%
Specialty Wood-Aged Beer48%3% - 10%
Scottish Heavy 70/-46%3% - 8%
London Brown Ale34%3% - 6%
Kentucky Common37%6% - 7%
Fruit Beer35%3% - 6%
Dunkles Bock34%2% - 5%
International Dark Lager36%5% - 7%
Traditional Perry367%2% - 100%
German Helles Exportbier216%13% - 19%
German Leichtbier26%4% - 9%
Oud Bruin25%3% - 8%
Gueuze29%2% - 16%
Rauchbier11%1% - 0%
Kellerbier: Amber Kellerbier127%27% - 27%
Burton Ale112%12% - 12%
Eisbock16%6% - 6%
Piwo Grodziskie17%7% - 7%
Czech Dark Lager115%15% - 15%
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