| American IPA | 952 | 8% | 1% - 100% |
| Saison | 494 | 8% | 1% - 40% |
| Belgian Tripel | 446 | 11% | 1% - 100% |
| Saison | 365 | 8% | 1% - 47% |
| American Light Lager | 355 | 35% | 1% - 100% |
| Double IPA | 344 | 8% | 1% - 100% |
| American IPA | 339 | 8% | 1% - 45% |
| Belgian Blond Ale | 336 | 9% | 1% - 100% |
| American Pale Ale | 335 | 10% | 1% - 100% |
| Specialty IPA: New England IPA | 331 | 6% | 1% - 47% |
| Belgian Golden Strong Ale | 274 | 13% | 2% - 36% |
| Imperial IPA | 247 | 9% | 1% - 100% |
| Belgian Tripel | 207 | 12% | 1% - 33% |
| Cream Ale | 202 | 7% | 1% - 38% |
| Imperial Stout | 163 | 8% | 1% - 43% |
| Belgian Blond Ale | 161 | 9% | 1% - 26% |
| Blonde Ale | 141 | 11% | 1% - 100% |
| American Pale Ale | 136 | 11% | 1% - 100% |
| Belgian Dark Strong Ale | 129 | 8% | 1% - 100% |
| Trappist Single | 126 | 8% | 2% - 29% |
| Russian Imperial Stout | 125 | 8% | 1% - 27% |
| Belgian Pale Ale | 122 | 9% | 1% - 26% |
| Belgian Dubbel | 112 | 6% | 1% - 20% |
| Belgian Dark Strong Ale | 111 | 9% | 2% - 50% |
| Witbier | 108 | 9% | 1% - 100% |
| Belgian Golden Strong Ale | 105 | 13% | 2% - 36% |
| International Pale Lager | 104 | 13% | 1% - 81% |
| Fruit Beer | 95 | 19% | 1% - 100% |
| Specialty IPA: Black IPA | 94 | 6% | 1% - 17% |
| Experimental Beer | 93 | 35% | 2% - 100% |
| Common Cider | 86 | 30% | 1% - 100% |
| Specialty IPA: Belgian IPA | 85 | 11% | 1% - 45% |
| Belgian Specialty Ale | 78 | 10% | 2% - 53% |
| American Barleywine | 71 | 7% | 1% - 20% |
| Weissbier | 69 | 12% | 1% - 100% |
| English IPA | 66 | 11% | 1% - 100% |
| Strong Bitter | 64 | 9% | 1% - 71% |
| American Porter | 60 | 8% | 1% - 22% |
| Best Bitter | 60 | 7% | 1% - 23% |
| Belgian Dubbel | 58 | 7% | 1% - 15% |
| American Amber Ale | 55 | 9% | 1% - 40% |
| Ordinary Bitter | 54 | 14% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 52 | 53% | 1% - 100% |
| Cream Ale | 51 | 11% | 3% - 100% |
| Specialty IPA: White IPA | 50 | 8% | 1% - 44% |
| Specialty IPA: Red IPA | 47 | 9% | 1% - 100% |
| German Pilsner (Pils) | 46 | 9% | 1% - 46% |
| American Lager | 46 | 11% | 2% - 50% |
| Dry Stout | 45 | 11% | 2% - 100% |
| English Barleywine | 45 | 8% | 2% - 40% |
| Sweet Stout | 44 | 8% | 1% - 36% |
| Extra Special/Strong Bitter (ESB) | 42 | 9% | 1% - 33% |
| Standard/Ordinary Bitter | 42 | 12% | 1% - 100% |
| Bière de Garde | 42 | 8% | 1% - 25% |
| Irish Red Ale | 42 | 10% | 1% - 100% |
| Alternative Sugar Beer | 40 | 80% | 3% - 100% |
| Australian Sparkling Ale | 37 | 11% | 1% - 27% |
| Irish Stout | 36 | 8% | 2% - 17% |
| American Strong Ale | 33 | 10% | 1% - 29% |
| Other Specialty Cider or Perry | 32 | 46% | 1% - 100% |
| Berliner Weisse | 32 | 10% | 1% - 33% |
| California Common Beer | 31 | 17% | 3% - 100% |
| American Wheat Beer | 31 | 7% | 1% - 33% |
| British Strong Ale | 31 | 9% | 1% - 50% |
| Berliner Weisse | 31 | 9% | 1% - 29% |
| Dry Mead | 30 | 41% | 4% - 100% |
| American Stout | 30 | 8% | 2% - 29% |
| British Golden Ale | 30 | 7% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 30 | 32% | 1% - 100% |
| Oatmeal Stout | 28 | 13% | 1% - 100% |
| Weizen/Weissbier | 28 | 8% | 1% - 25% |
| Bière de Garde | 28 | 6% | 1% - 13% |
| Wheatwine | 28 | 6% | 2% - 14% |
| American Stout | 28 | 7% | 1% - 35% |
| Blonde Ale | 27 | 9% | 1% - 28% |
| Mixed-Style Beer | 27 | 16% | 1% - 100% |
| Witbier | 26 | 6% | 1% - 20% |
| Light American Lager | 26 | 14% | 2% - 43% |
| American Brown Ale | 26 | 8% | 1% - 41% |
| Clone Beer | 25 | 43% | 1% - 100% |
| Fruit Cider | 25 | 33% | 1% - 100% |
| Brown Porter | 25 | 18% | 3% - 100% |
| Old Ale | 24 | 9% | 1% - 31% |
| Belgian Pale Ale | 23 | 10% | 2% - 36% |
| Holiday/Winter Special Spiced Beer | 23 | 9% | 1% - 91% |
| Doppelbock | 23 | 7% | 1% - 21% |
| Dark Mild | 23 | 7% | 1% - 27% |
| Baltic Porter | 21 | 9% | 1% - 35% |
| Special/Best/Premium Bitter | 21 | 9% | 2% - 24% |
| Munich Helles | 21 | 9% | 1% - 75% |
| English Cider | 20 | 18% | 1% - 100% |
| Classic American Pilsner | 19 | 15% | 2% - 100% |
| Foreign Extra Stout | 19 | 9% | 2% - 33% |
| Specialty IPA: Rye IPA | 19 | 8% | 2% - 32% |
| Märzen | 19 | 7% | 2% - 17% |
| Alternative Grain Beer | 19 | 41% | 1% - 100% |
| Czech Pale Lager | 19 | 26% | 1% - 100% |
| American Barleywine | 18 | 9% | 3% - 24% |
| Specialty Fruit Beer | 18 | 8% | 1% - 25% |
| English Barleywine | 17 | 7% | 2% - 13% |
| Robust Porter | 16 | 8% | 2% - 22% |
| Winter Seasonal Beer | 16 | 8% | 1% - 21% |
| Old Ale | 16 | 12% | 1% - 100% |
| Other Fruit Melomel | 16 | 18% | 2% - 83% |
| American Amber Ale | 15 | 11% | 2% - 25% |
| International Amber Lager | 15 | 9% | 2% - 24% |
| Scottish Export | 15 | 9% | 2% - 35% |
| Specialty Beer | 14 | 7% | 3% - 18% |
| Apple Wine | 14 | 32% | 4% - 100% |
| Bohemian Pilsener | 14 | 9% | 2% - 25% |
| Mixed-Fermentation Sour Beer | 14 | 17% | 1% - 83% |
| British Brown Ale | 14 | 6% | 1% - 28% |
| Gose | 14 | 7% | 2% - 26% |
| Irish Red Ale | 13 | 9% | 2% - 21% |
| Specialty IPA: Brown IPA | 13 | 11% | 1% - 25% |
| Czech Premium Pale Lager | 13 | 8% | 3% - 18% |
| Mild | 12 | 13% | 3% - 78% |
| Kölsch | 12 | 5% | 1% - 9% |
| Wee Heavy | 12 | 7% | 2% - 19% |
| Foreign Extra Stout | 12 | 7% | 3% - 15% |
| Tropical Stout | 12 | 7% | 1% - 14% |
| Autumn Seasonal Beer | 12 | 8% | 1% - 30% |
| Sweet Stout | 11 | 8% | 1% - 33% |
| Baltic Porter | 11 | 5% | 1% - 9% |
| English Porter | 11 | 4% | 1% - 13% |
| Standard American Lager | 11 | 18% | 2% - 99% |
| English IPA | 11 | 11% | 1% - 30% |
| German Pils | 11 | 6% | 2% - 11% |
| Strong Scotch Ale | 10 | 8% | 2% - 18% |
| American Brown Ale | 10 | 8% | 3% - 29% |
| Brett Beer | 10 | 7% | 2% - 17% |
| California Common | 10 | 11% | 2% - 57% |
| Irish Extra Stout | 10 | 9% | 5% - 19% |
| Schwarzbier | 10 | 9% | 2% - 22% |
| Sweet Mead | 10 | 34% | 3% - 100% |
| Braggot | 9 | 17% | 5% - 38% |
| Weizenbock | 9 | 9% | 2% - 21% |
| Oatmeal Stout | 9 | 6% | 2% - 11% |
| Dunkles Weissbier | 9 | 20% | 2% - 100% |
| Semi-Sweet Mead | 9 | 18% | 6% - 42% |
| Other Smoked Beer | 8 | 11% | 1% - 26% |
| Vienna Lager | 8 | 8% | 3% - 15% |
| Premium American Lager | 8 | 13% | 3% - 25% |
| Oktoberfest/Märzen | 8 | 7% | 1% - 15% |
| Fruit and Spice Beer | 8 | 19% | 3% - 100% |
| Kölsch | 8 | 8% | 3% - 17% |
| Scottish Heavy | 8 | 11% | 2% - 20% |
| Helles Bock | 7 | 8% | 4% - 17% |
| German Leichtbier | 7 | 7% | 4% - 11% |
| Dark American Lager | 6 | 6% | 3% - 9% |
| Scottish Light | 6 | 13% | 6% - 20% |
| Gueuze | 6 | 11% | 4% - 20% |
| American Wheat or Rye Beer | 5 | 11% | 6% - 23% |
| Schwarzbier | 5 | 9% | 2% - 24% |
| Roggenbier (German Rye Beer) | 5 | 11% | 5% - 20% |
| Doppelbock | 5 | 9% | 1% - 23% |
| Maibock/Helles Bock | 5 | 9% | 4% - 23% |
| Northern English Brown | 5 | 19% | 4% - 44% |
| Open Category Mead | 5 | 50% | 5% - 100% |
| Altbier | 5 | 9% | 3% - 16% |
| Wild Specialty Beer | 5 | 42% | 6% - 100% |
