American IPA | 873 | 8% | 1% - 100% |
Saison | 442 | 8% | 1% - 40% |
Belgian Tripel | 385 | 11% | 1% - 100% |
American Light Lager | 337 | 36% | 1% - 100% |
Saison | 335 | 8% | 1% - 25% |
American Pale Ale | 325 | 10% | 1% - 100% |
Double IPA | 315 | 8% | 1% - 100% |
American IPA | 309 | 9% | 1% - 45% |
Belgian Blond Ale | 302 | 9% | 1% - 100% |
Specialty IPA: New England IPA | 293 | 6% | 1% - 47% |
Belgian Golden Strong Ale | 246 | 14% | 2% - 33% |
Imperial IPA | 231 | 9% | 1% - 100% |
Belgian Tripel | 188 | 12% | 1% - 25% |
Cream Ale | 179 | 7% | 1% - 38% |
Imperial Stout | 154 | 8% | 1% - 43% |
Belgian Blond Ale | 150 | 9% | 1% - 26% |
American Pale Ale | 128 | 11% | 1% - 100% |
Blonde Ale | 121 | 11% | 2% - 100% |
Trappist Single | 120 | 8% | 2% - 29% |
Belgian Dark Strong Ale | 114 | 8% | 1% - 100% |
Russian Imperial Stout | 112 | 8% | 1% - 27% |
Belgian Pale Ale | 108 | 9% | 1% - 26% |
Belgian Dark Strong Ale | 98 | 9% | 2% - 50% |
Belgian Dubbel | 96 | 6% | 1% - 20% |
Belgian Golden Strong Ale | 92 | 13% | 2% - 25% |
Witbier | 91 | 9% | 1% - 100% |
Experimental Beer | 87 | 31% | 2% - 100% |
Specialty IPA: Black IPA | 87 | 7% | 1% - 17% |
International Pale Lager | 84 | 12% | 1% - 76% |
Fruit Beer | 82 | 19% | 1% - 100% |
Specialty IPA: Belgian IPA | 79 | 11% | 1% - 45% |
Common Cider | 76 | 29% | 1% - 100% |
Belgian Specialty Ale | 69 | 10% | 2% - 53% |
American Barleywine | 68 | 7% | 1% - 16% |
English IPA | 61 | 11% | 1% - 100% |
Weissbier | 60 | 11% | 1% - 100% |
Strong Bitter | 57 | 9% | 1% - 71% |
Belgian Dubbel | 55 | 6% | 1% - 15% |
Ordinary Bitter | 52 | 14% | 2% - 100% |
Best Bitter | 51 | 7% | 2% - 23% |
American Porter | 49 | 9% | 1% - 22% |
American Amber Ale | 48 | 10% | 1% - 40% |
Cream Ale | 48 | 11% | 3% - 100% |
Specialty IPA: White IPA | 47 | 8% | 1% - 44% |
Spice, Herb, or Vegetable Beer | 45 | 50% | 1% - 100% |
Dry Stout | 42 | 12% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 42 | 9% | 1% - 33% |
Bière de Garde | 42 | 8% | 1% - 25% |
Irish Red Ale | 42 | 10% | 1% - 100% |
Specialty IPA: Red IPA | 41 | 9% | 1% - 100% |
English Barleywine | 41 | 7% | 2% - 40% |
Sweet Stout | 40 | 8% | 1% - 36% |
Standard/Ordinary Bitter | 38 | 12% | 1% - 100% |
American Lager | 36 | 11% | 2% - 50% |
German Pilsner (Pils) | 34 | 10% | 1% - 46% |
Irish Stout | 34 | 8% | 2% - 17% |
American Strong Ale | 33 | 11% | 1% - 48% |
Alternative Sugar Beer | 32 | 75% | 3% - 100% |
California Common Beer | 31 | 17% | 3% - 100% |
Other Specialty Cider or Perry | 31 | 44% | 1% - 100% |
British Strong Ale | 29 | 8% | 1% - 50% |
Australian Sparkling Ale | 29 | 11% | 1% - 27% |
Dry Mead | 28 | 39% | 4% - 100% |
Bière de Garde | 28 | 6% | 1% - 13% |
American Stout | 28 | 7% | 1% - 35% |
Witbier | 27 | 7% | 1% - 29% |
Oatmeal Stout | 27 | 14% | 1% - 100% |
Berliner Weisse | 27 | 10% | 1% - 33% |
American Stout | 26 | 9% | 2% - 29% |
Wheatwine | 26 | 6% | 2% - 14% |
Spice, Herb, or Vegetable Beer | 26 | 32% | 1% - 100% |
Weizen/Weissbier | 25 | 8% | 1% - 25% |
American Wheat Beer | 25 | 8% | 1% - 33% |
Old Ale | 24 | 9% | 1% - 31% |
Blonde Ale | 24 | 9% | 1% - 28% |
Berliner Weisse | 24 | 9% | 1% - 29% |
British Golden Ale | 24 | 8% | 2% - 17% |
Light American Lager | 23 | 16% | 2% - 43% |
Mixed-Style Beer | 23 | 14% | 1% - 59% |
Clone Beer | 22 | 41% | 1% - 100% |
Doppelbock | 22 | 7% | 1% - 21% |
American Brown Ale | 22 | 8% | 1% - 41% |
Belgian Pale Ale | 21 | 10% | 2% - 36% |
Holiday/Winter Special Spiced Beer | 21 | 9% | 1% - 91% |
Fruit Cider | 21 | 32% | 1% - 100% |
Brown Porter | 21 | 20% | 3% - 100% |
Special/Best/Premium Bitter | 20 | 9% | 2% - 24% |
Dark Mild | 20 | 7% | 1% - 27% |
Classic American Pilsner | 19 | 15% | 2% - 100% |
English Cider | 19 | 19% | 1% - 100% |
Baltic Porter | 18 | 10% | 1% - 35% |
American Barleywine | 17 | 9% | 3% - 24% |
Märzen | 17 | 6% | 2% - 17% |
Specialty Fruit Beer | 17 | 8% | 1% - 25% |
Foreign Extra Stout | 16 | 7% | 2% - 14% |
Robust Porter | 16 | 8% | 2% - 22% |
Specialty IPA: Rye IPA | 16 | 8% | 2% - 32% |
Old Ale | 16 | 12% | 1% - 100% |
Munich Helles | 16 | 10% | 1% - 75% |
English Barleywine | 15 | 7% | 2% - 13% |
International Amber Lager | 15 | 9% | 2% - 24% |
Winter Seasonal Beer | 15 | 9% | 1% - 21% |
Other Fruit Melomel | 15 | 18% | 2% - 83% |
Alternative Grain Beer | 15 | 38% | 4% - 100% |
Specialty Beer | 14 | 7% | 3% - 18% |
American Amber Ale | 14 | 12% | 2% - 25% |
Gose | 14 | 7% | 2% - 26% |
Mild | 13 | 16% | 3% - 78% |
Bohemian Pilsener | 13 | 9% | 2% - 25% |
British Brown Ale | 13 | 6% | 1% - 28% |
Scottish Export | 12 | 7% | 2% - 35% |
Specialty IPA: Brown IPA | 12 | 11% | 1% - 25% |
Mixed-Fermentation Sour Beer | 12 | 18% | 1% - 83% |
Irish Red Ale | 11 | 9% | 2% - 21% |
Kölsch | 11 | 5% | 1% - 9% |
Wee Heavy | 11 | 7% | 2% - 19% |
Czech Premium Pale Lager | 11 | 9% | 3% - 18% |
Foreign Extra Stout | 11 | 7% | 3% - 15% |
Tropical Stout | 11 | 7% | 1% - 14% |
English IPA | 11 | 11% | 1% - 30% |
Autumn Seasonal Beer | 11 | 8% | 1% - 30% |
Czech Pale Lager | 11 | 31% | 1% - 100% |
Strong Scotch Ale | 10 | 8% | 2% - 18% |
Apple Wine | 10 | 40% | 4% - 100% |
American Brown Ale | 10 | 8% | 3% - 29% |
Brett Beer | 10 | 7% | 2% - 17% |
California Common | 10 | 11% | 2% - 57% |
English Porter | 10 | 4% | 1% - 13% |
Standard American Lager | 10 | 20% | 3% - 99% |
Irish Extra Stout | 10 | 9% | 5% - 19% |
Braggot | 9 | 17% | 5% - 38% |
Sweet Stout | 9 | 8% | 2% - 33% |
Oatmeal Stout | 9 | 6% | 2% - 11% |
Dunkles Weissbier | 9 | 19% | 2% - 100% |
German Pils | 9 | 6% | 2% - 10% |
Weizenbock | 8 | 10% | 2% - 21% |
Helles Bock | 8 | 8% | 2% - 17% |
Scottish Heavy | 8 | 11% | 2% - 20% |
Baltic Porter | 8 | 5% | 1% - 7% |
Schwarzbier | 8 | 9% | 2% - 22% |
Vienna Lager | 7 | 8% | 3% - 15% |
Premium American Lager | 7 | 14% | 3% - 25% |
Kölsch | 7 | 7% | 3% - 14% |
German Leichtbier | 7 | 7% | 4% - 11% |
Semi-Sweet Mead | 7 | 16% | 8% - 42% |
Sweet Mead | 7 | 38% | 3% - 100% |
Other Smoked Beer | 6 | 11% | 3% - 26% |
Oktoberfest/Märzen | 6 | 6% | 1% - 11% |
Fruit and Spice Beer | 6 | 23% | 3% - 100% |
Gueuze | 6 | 11% | 4% - 20% |
American Wheat or Rye Beer | 5 | 11% | 6% - 23% |
Schwarzbier | 5 | 9% | 2% - 24% |
Dark American Lager | 5 | 6% | 3% - 9% |
Scottish Light | 5 | 14% | 6% - 20% |
Festbier | 5 | 7% | 5% - 9% |
Open Category Mead | 5 | 50% | 5% - 100% |