Cane Sugar - Fermentables | Brewer's Friend
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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8738%1% - 100%
Saison4428%1% - 40%
Belgian Tripel38511%1% - 100%
American Light Lager33736%1% - 100%
Saison3358%1% - 25%
American Pale Ale32510%1% - 100%
Double IPA3158%1% - 100%
American IPA3099%1% - 45%
Belgian Blond Ale3029%1% - 100%
Specialty IPA: New England IPA2936%1% - 47%
Belgian Golden Strong Ale24614%2% - 33%
Imperial IPA2319%1% - 100%
Belgian Tripel18812%1% - 25%
Cream Ale1797%1% - 38%
Imperial Stout1548%1% - 43%
Belgian Blond Ale1509%1% - 26%
American Pale Ale12811%1% - 100%
Blonde Ale12111%2% - 100%
Trappist Single1208%2% - 29%
Belgian Dark Strong Ale1148%1% - 100%
Russian Imperial Stout1128%1% - 27%
Belgian Pale Ale1089%1% - 26%
Belgian Dark Strong Ale989%2% - 50%
Belgian Dubbel966%1% - 20%
Belgian Golden Strong Ale9213%2% - 25%
Witbier919%1% - 100%
Experimental Beer8731%2% - 100%
Specialty IPA: Black IPA877%1% - 17%
International Pale Lager8412%1% - 76%
Fruit Beer8219%1% - 100%
Specialty IPA: Belgian IPA7911%1% - 45%
Common Cider7629%1% - 100%
Belgian Specialty Ale6910%2% - 53%
American Barleywine687%1% - 16%
English IPA6111%1% - 100%
Weissbier6011%1% - 100%
Strong Bitter579%1% - 71%
Belgian Dubbel556%1% - 15%
Ordinary Bitter5214%2% - 100%
Best Bitter517%2% - 23%
American Porter499%1% - 22%
American Amber Ale4810%1% - 40%
Cream Ale4811%3% - 100%
Specialty IPA: White IPA478%1% - 44%
Spice, Herb, or Vegetable Beer4550%1% - 100%
Dry Stout4212%2% - 100%
Extra Special/Strong Bitter (ESB)429%1% - 33%
Bière de Garde428%1% - 25%
Irish Red Ale4210%1% - 100%
Specialty IPA: Red IPA419%1% - 100%
English Barleywine417%2% - 40%
Sweet Stout408%1% - 36%
Standard/Ordinary Bitter3812%1% - 100%
American Lager3611%2% - 50%
German Pilsner (Pils)3410%1% - 46%
Irish Stout348%2% - 17%
American Strong Ale3311%1% - 48%
Alternative Sugar Beer3275%3% - 100%
California Common Beer3117%3% - 100%
Other Specialty Cider or Perry3144%1% - 100%
British Strong Ale298%1% - 50%
Australian Sparkling Ale2911%1% - 27%
Dry Mead2839%4% - 100%
Bière de Garde286%1% - 13%
American Stout287%1% - 35%
Witbier277%1% - 29%
Oatmeal Stout2714%1% - 100%
Berliner Weisse2710%1% - 33%
American Stout269%2% - 29%
Wheatwine266%2% - 14%
Spice, Herb, or Vegetable Beer2632%1% - 100%
Weizen/Weissbier258%1% - 25%
American Wheat Beer258%1% - 33%
Old Ale249%1% - 31%
Blonde Ale249%1% - 28%
Berliner Weisse249%1% - 29%
British Golden Ale248%2% - 17%
Light American Lager2316%2% - 43%
Mixed-Style Beer2314%1% - 59%
Clone Beer2241%1% - 100%
Doppelbock227%1% - 21%
American Brown Ale228%1% - 41%
Belgian Pale Ale2110%2% - 36%
Holiday/Winter Special Spiced Beer219%1% - 91%
Fruit Cider2132%1% - 100%
Brown Porter2120%3% - 100%
Special/Best/Premium Bitter209%2% - 24%
Dark Mild207%1% - 27%
Classic American Pilsner1915%2% - 100%
English Cider1919%1% - 100%
Baltic Porter1810%1% - 35%
American Barleywine179%3% - 24%
Märzen176%2% - 17%
Specialty Fruit Beer178%1% - 25%
Foreign Extra Stout167%2% - 14%
Robust Porter168%2% - 22%
Specialty IPA: Rye IPA168%2% - 32%
Old Ale1612%1% - 100%
Munich Helles1610%1% - 75%
English Barleywine157%2% - 13%
International Amber Lager159%2% - 24%
Winter Seasonal Beer159%1% - 21%
Other Fruit Melomel1518%2% - 83%
Alternative Grain Beer1538%4% - 100%
Specialty Beer147%3% - 18%
American Amber Ale1412%2% - 25%
Gose147%2% - 26%
Mild1316%3% - 78%
Bohemian Pilsener139%2% - 25%
British Brown Ale136%1% - 28%
Scottish Export127%2% - 35%
Specialty IPA: Brown IPA1211%1% - 25%
Mixed-Fermentation Sour Beer1218%1% - 83%
Irish Red Ale119%2% - 21%
Kölsch115%1% - 9%
Wee Heavy117%2% - 19%
Czech Premium Pale Lager119%3% - 18%
Foreign Extra Stout117%3% - 15%
Tropical Stout117%1% - 14%
English IPA1111%1% - 30%
Autumn Seasonal Beer118%1% - 30%
Czech Pale Lager1131%1% - 100%
Strong Scotch Ale108%2% - 18%
Apple Wine1040%4% - 100%
American Brown Ale108%3% - 29%
Brett Beer107%2% - 17%
California Common1011%2% - 57%
English Porter104%1% - 13%
Standard American Lager1020%3% - 99%
Irish Extra Stout109%5% - 19%
Braggot917%5% - 38%
Sweet Stout98%2% - 33%
Oatmeal Stout96%2% - 11%
Dunkles Weissbier919%2% - 100%
German Pils96%2% - 10%
Weizenbock810%2% - 21%
Helles Bock88%2% - 17%
Scottish Heavy811%2% - 20%
Baltic Porter85%1% - 7%
Schwarzbier89%2% - 22%
Vienna Lager78%3% - 15%
Premium American Lager714%3% - 25%
Kölsch77%3% - 14%
German Leichtbier77%4% - 11%
Semi-Sweet Mead716%8% - 42%
Sweet Mead738%3% - 100%
Other Smoked Beer611%3% - 26%
Oktoberfest/Märzen66%1% - 11%
Fruit and Spice Beer623%3% - 100%
Gueuze611%4% - 20%
American Wheat or Rye Beer511%6% - 23%
Schwarzbier59%2% - 24%
Dark American Lager56%3% - 9%
Scottish Light514%6% - 20%
Festbier57%5% - 9%
Open Category Mead550%5% - 100%