Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 20,098

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1937	9%	1% - 100%
Imperial IPA	1264	8%	1% - 100%
Saison	1212	8%	1% - 100%
American IPA	994	8%	1% - 100%
Belgian Tripel	837	13%	1% - 100%
American Pale Ale	692	11%	1% - 100%
Belgian Blond Ale	638	9%	1% - 100%
Belgian Golden Strong Ale	543	14%	1% - 47%
California Common Beer	520	19%	1% - 100%
Saison	476	8%	1% - 100%
American Pale Ale	462	11%	1% - 100%
Double IPA	437	7%	1% - 31%
Belgian Specialty Ale	426	10%	1% - 100%
American Light Lager	403	27%	1% - 100%
Belgian Dark Strong Ale	382	8%	1% - 27%
Belgian Dubbel	342	7%	1% - 100%
Belgian Tripel	305	12%	2% - 33%
Russian Imperial Stout	297	8%	1% - 67%
Belgian Blond Ale	285	9%	1% - 39%
No Profile Selected	229	39%	2% - 100%
Cream Ale	218	9%	1% - 48%
Belgian Golden Strong Ale	218	13%	2% - 27%
American Amber Ale	208	10%	1% - 100%
Belgian Pale Ale	203	10%	2% - 40%
Specialty Beer	193	17%	1% - 100%
Extra Special/Strong Bitter (ESB)	189	8%	1% - 40%
English IPA	187	11%	1% - 100%
Blonde Ale	174	10%	1% - 60%
Witbier	161	7%	1% - 34%
Fruit Beer	154	22%	1% - 100%
Dry Stout	143	8%	2% - 29%
American Stout	135	10%	1% - 100%
Belgian Dubbel	133	8%	1% - 100%
Belgian Dark Strong Ale	131	7%	1% - 19%
American Barleywine	131	10%	1% - 100%
Special/Best/Premium Bitter	131	10%	1% - 100%
Spice, Herb, or Vegetable Beer	127	40%	1% - 100%
Common Cider	126	42%	1% - 100%
Specialty IPA: Black IPA	123	9%	2% - 100%
Imperial Stout	112	8%	1% - 100%
Weizen/Weissbier	111	9%	1% - 48%
Standard/Ordinary Bitter	107	15%	1% - 100%
Robust Porter	104	7%	1% - 29%
Old Ale	100	10%	1% - 100%
Belgian Pale Ale	99	9%	1% - 36%
Sweet Stout	97	7%	1% - 30%
Blonde Ale	96	14%	1% - 100%
Irish Red Ale	91	8%	1% - 36%
Experimental Beer	91	27%	2% - 100%
American Wheat or Rye Beer	84	9%	1% - 48%
Strong Scotch Ale	81	7%	1% - 20%
Specialty IPA: Belgian IPA	80	10%	1% - 77%
Cream Ale	78	8%	1% - 100%
Holiday/Winter Special Spiced Beer	75	15%	1% - 85%
American Brown Ale	73	10%	1% - 100%
Mild	69	16%	1% - 78%
Baltic Porter	69	8%	2% - 27%
Bière de Garde	66	7%	2% - 16%
English Barleywine	61	9%	2% - 67%
Other Specialty Cider or Perry	59	44%	1% - 100%
Foreign Extra Stout	59	9%	2% - 27%
Witbier	58	8%	1% - 100%
Strong Bitter	58	6%	1% - 21%
American Barleywine	56	9%	1% - 33%
Specialty IPA: Red IPA	55	7%	2% - 23%
Best Bitter	55	8%	1% - 31%
Oatmeal Stout	55	7%	1% - 30%
Trappist Single	53	8%	2% - 21%
German Pilsner (Pils)	52	13%	1% - 100%
Weissbier	51	11%	1% - 100%
Classic American Pilsner	50	12%	3% - 83%
Bohemian Pilsener	49	13%	1% - 54%
Brown Porter	48	9%	1% - 70%
Specialty IPA: White IPA	43	8%	1% - 43%
Irish Stout	42	9%	2% - 20%
Ordinary Bitter	40	15%	2% - 100%
American Strong Ale	39	9%	1% - 30%
Irish Red Ale	38	18%	2% - 100%
American Lager	38	14%	3% - 50%
Light American Lager	37	25%	3% - 100%
American Wheat Beer	37	7%	1% - 45%
Premium American Lager	37	12%	2% - 43%
Kölsch	35	9%	3% - 21%
Bière de Garde	35	7%	1% - 15%
Apple Wine	35	46%	1% - 100%
Fruit Cider	35	38%	1% - 100%
Dry Mead	35	46%	4% - 100%
Spice, Herb, or Vegetable Beer	33	35%	1% - 100%
American Porter	33	9%	1% - 25%
British Strong Ale	32	10%	1% - 69%
American Stout	32	7%	2% - 17%
International Pale Lager	32	16%	2% - 100%
Oktoberfest/Märzen	31	10%	1% - 38%
English Cider	31	19%	3% - 100%
American Amber Ale	31	11%	1% - 25%
Clone Beer	29	16%	2% - 62%
Australian Sparkling Ale	28	10%	1% - 21%
Northern English Brown	27	8%	1% - 23%
Standard American Lager	26	17%	2% - 99%
Wheatwine	24	6%	2% - 9%
Old Ale	23	10%	2% - 37%
British Golden Ale	23	8%	1% - 21%
Other Smoked Beer	23	12%	3% - 50%
Berliner Weisse	22	15%	2% - 50%
Mixed-Style Beer	22	15%	1% - 100%
Doppelbock	21	15%	1% - 45%
Scottish Export 80/-	20	11%	3% - 55%
Specialty IPA: Brown IPA	20	17%	3% - 100%
Winter Seasonal Beer	20	8%	1% - 21%
Specialty IPA: Rye IPA	19	7%	2% - 32%
Dunkelweizen	19	23%	5% - 100%
Semi-Sweet Mead	18	19%	9% - 95%
Scottish Export	17	7%	1% - 35%
Other Fruit Melomel	17	16%	3% - 41%
Traditional Bock	16	10%	1% - 50%
English IPA	16	7%	1% - 18%
Alternative Sugar Beer	16	84%	19% - 100%
Dortmunder Export	15	10%	2% - 35%
Berliner Weisse	15	7%	1% - 30%
Southern English Brown	15	12%	2% - 36%
English Barleywine	15	8%	1% - 25%
Maibock/Helles Bock	15	13%	2% - 100%
British Brown Ale	15	12%	3% - 43%
Brett Beer	14	9%	3% - 40%
American Brown Ale	14	8%	2% - 19%
Weizenbock	14	17%	3% - 100%
Weizenbock	14	7%	1% - 24%
Dark Mild	13	8%	1% - 27%
Mixed-Fermentation Sour Beer	13	17%	3% - 100%
Wood-Aged Beer	13	6%	2% - 14%
Czech Premium Pale Lager	12	8%	1% - 18%
International Amber Lager	12	10%	4% - 22%
Sweet Stout	12	8%	1% - 33%
Tropical Stout	11	7%	5% - 12%
New England Cider	11	27%	4% - 71%
Vienna Lager	10	6%	2% - 14%
Düsseldorf Altbier	10	7%	2% - 14%
Braggot	10	19%	1% - 44%
Wee Heavy	10	12%	3% - 50%
English Porter	10	10%	2% - 25%
Flanders Red Ale	10	20%	3% - 87%
German Pils	9	15%	1% - 67%
Doppelbock	9	7%	1% - 13%
Märzen	9	7%	1% - 25%
Specialty Fruit Beer	9	27%	3% - 100%
Foreign Extra Stout	9	8%	2% - 14%
Sweet Mead	8	17%	6% - 46%
Fruit and Spice Beer	8	11%	3% - 33%
Munich Helles	8	12%	2% - 25%
Fruit Lambic	8	17%	4% - 50%
Wood-Aged Beer	8	6%	4% - 8%
Dunkles Weissbier	7	12%	10% - 22%
Autumn Seasonal Beer	7	5%	1% - 17%
Scottish Heavy	7	7%	3% - 18%
Scottish Light 60/-	7	41%	4% - 100%
Schwarzbier	6	10%	4% - 24%
Classic Rauchbier	6	6%	3% - 14%
Irish Extra Stout	6	8%	3% - 11%
California Common	6	6%	1% - 11%
Munich Dunkel	6	18%	3% - 38%
Dark American Lager	6	28%	3% - 86%
Baltic Porter	6	5%	4% - 6%
Scottish Light	6	11%	6% - 20%
Open Category Mead	5	48%	13% - 100%
Munich Dunkel	5	13%	1% - 45%
Alternative Grain Beer	5	49%	15% - 100%
French Cider	5	34%	7% - 64%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
North German Altbier	5	7%	3% - 15%
Oatmeal Stout	4	11%	2% - 25%
Cyser (Apple Melomel)	4	37%	14% - 50%
Gose	4	7%	3% - 14%
Roggenbier (German Rye Beer)	4	10%	5% - 14%
Straight (Unblended) Lambic	4	8%	4% - 13%
Scottish Heavy 70/-	4	6%	3% - 8%
Specialty Smoked Beer	4	31%	2% - 100%
Classic Style Smoked Beer	4	22%	6% - 47%
Gueuze	4	12%	5% - 17%
Czech Pale Lager	3	5%	3% - 9%
Festbier	3	9%	5% - 12%
London Brown Ale	3	4%	3% - 6%
Metheglin	3	9%	7% - 10%
Specialty Wood-Aged Beer	3	8%	3% - 10%
Pyment (Grape Melomel)	3	24%	2% - 35%
Common Perry	3	43%	19% - 86%
Lambic	3	7%	4% - 11%
Munich Helles	2	5%	4% - 6%
Schwarzbier	2	28%	6% - 50%
Altbier	2	1%	1% - 0%
Pre-Prohibition Lager	2	9%	7% - 12%
Kentucky Common	2	7%	7% - 7%
Oud Bruin	2	5%	3% - 8%
Fruit Lambic	2	35%	3% - 67%
Dunkles Bock	2	4%	3% - 5%
Kölsch	2	10%	6% - 14%
Traditional Perry	1	2%	2% - 2%
Gueuze	1	9%	9% - 9%
Sahti	1	7%	7% - 7%
Czech Dark Lager	1	15%	15% - 15%
Flanders Red Ale	1	8%	8% - 8%
Helles Bock	1	4%	4% - 4%
Rauchbier	1	1%	1% - 0%
Piwo Grodziskie	1	7%	7% - 7%
Czech Amber Lager	1	7%	7% - 7%
International Dark Lager	1	5%	5% - 5%
German Helles Exportbier	1	19%	19% - 19%

Brewer's Friend Home Brewing Software

Most Used In: