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Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20809%1% - 100%
American IPA17279%1% - 100%
Saison14198%1% - 100%
Imperial IPA13918%1% - 100%
Belgian Tripel93513%1% - 100%
Saison7908%1% - 100%
American Pale Ale78111%1% - 100%
American Light Lager76829%1% - 100%
Double IPA7537%1% - 100%
American Pale Ale74112%1% - 100%
Belgian Blond Ale7209%1% - 100%
Belgian Golden Strong Ale61714%1% - 47%
Belgian Tripel59812%1% - 100%
California Common Beer52519%1% - 100%
Belgian Blond Ale4869%1% - 100%
Belgian Specialty Ale46010%1% - 100%
Belgian Dark Strong Ale4308%1% - 42%
Belgian Golden Strong Ale38813%2% - 100%
Russian Imperial Stout3748%1% - 67%
Belgian Dubbel3667%1% - 100%
No Profile Selected32337%1% - 100%
Cream Ale2569%1% - 48%
Imperial Stout2407%1% - 100%
Witbier2307%1% - 34%
Belgian Dubbel2267%1% - 34%
American Amber Ale22211%1% - 100%
Belgian Dark Strong Ale2158%1% - 100%
Belgian Pale Ale21310%2% - 40%
Fruit Beer21322%1% - 100%
English IPA20811%1% - 100%
Extra Special/Strong Bitter (ESB)2078%1% - 40%
Common Cider19243%1% - 100%
Specialty Beer19217%1% - 100%
Blonde Ale18710%1% - 60%
Specialty IPA: Black IPA1878%1% - 100%
Cream Ale1838%1% - 100%
Blonde Ale16912%1% - 100%
Dry Stout1649%2% - 100%
Spice, Herb, or Vegetable Beer16342%1% - 100%
Experimental Beer16230%2% - 100%
Belgian Pale Ale1539%1% - 100%
American Stout15010%1% - 100%
American Barleywine14310%1% - 100%
Special/Best/Premium Bitter13810%1% - 100%
Specialty IPA: Belgian IPA13410%1% - 77%
Trappist Single1248%2% - 21%
Weizen/Weissbier1219%1% - 48%
Witbier12010%1% - 100%
Specialty IPA: New England IPA1176%1% - 23%
Sweet Stout1177%1% - 42%
Robust Porter1157%1% - 29%
Standard/Ordinary Bitter11415%1% - 100%
Old Ale11110%1% - 100%
Strong Bitter1067%1% - 21%
Irish Red Ale1028%2% - 36%
American Barleywine958%1% - 33%
Specialty IPA: Red IPA917%2% - 24%
Strong Scotch Ale897%1% - 20%
American Wheat or Rye Beer889%1% - 48%
Weissbier859%1% - 100%
Best Bitter858%1% - 38%
Holiday/Winter Special Spiced Beer8314%1% - 85%
Specialty IPA: White IPA828%1% - 44%
Other Specialty Cider or Perry7945%1% - 100%
Bière de Garde798%1% - 25%
Bière de Garde787%1% - 27%
Foreign Extra Stout778%2% - 27%
Irish Stout748%1% - 20%
Baltic Porter748%2% - 27%
American Brown Ale7411%1% - 100%
Ordinary Bitter7312%2% - 100%
English Barleywine729%2% - 67%
International Pale Lager7216%2% - 100%
Mild7115%1% - 78%
Oatmeal Stout709%1% - 100%
German Pilsner (Pils)7012%1% - 100%
American Amber Ale699%1% - 40%
American Strong Ale6810%1% - 100%
Classic American Pilsner6313%2% - 100%
American Stout636%1% - 17%
Brown Porter6011%1% - 100%
Irish Red Ale5917%1% - 100%
American Wheat Beer598%1% - 45%
Spice, Herb, or Vegetable Beer5935%1% - 100%
American Lager5612%2% - 50%
Bohemian Pilsener5613%1% - 100%
American Porter548%1% - 31%
British Strong Ale539%1% - 69%
Fruit Cider5237%1% - 100%
Dry Mead4848%1% - 100%
Light American Lager4523%3% - 100%
Kölsch4413%3% - 100%
English Cider4421%1% - 100%
Australian Sparkling Ale4111%1% - 24%
Mixed-Style Beer4111%1% - 100%
Winter Seasonal Beer418%1% - 24%
Premium American Lager4012%2% - 43%
Apple Wine4045%1% - 100%
British Golden Ale3913%1% - 100%
Sweet Stout396%1% - 55%
English IPA388%1% - 17%
Specialty IPA: Rye IPA389%2% - 32%
Clone Beer3515%2% - 62%
Oktoberfest/Märzen3310%1% - 38%
Northern English Brown328%1% - 23%
Scottish Export326%1% - 35%
Old Ale319%1% - 37%
Wheatwine316%2% - 17%
English Barleywine318%1% - 40%
Specialty IPA: Brown IPA3018%3% - 100%
Mixed-Fermentation Sour Beer3018%1% - 100%
Other Fruit Melomel2915%2% - 76%
Standard American Lager2916%2% - 99%
Berliner Weisse2817%2% - 100%
Doppelbock2614%1% - 45%
American Brown Ale266%1% - 19%
German Pils2611%1% - 67%
Berliner Weisse257%1% - 33%
Alternative Sugar Beer2580%3% - 100%
Other Smoked Beer2411%2% - 50%
Specialty Fruit Beer2323%1% - 100%
Weizenbock2214%3% - 100%
Scottish Export 80/-2210%3% - 55%
British Brown Ale2112%2% - 43%
Semi-Sweet Mead2117%4% - 95%
Dark Mild217%1% - 27%
Czech Premium Pale Lager216%1% - 18%
Märzen2110%1% - 100%
Dunkelweizen2120%3% - 100%
Brett Beer208%3% - 40%
Wee Heavy209%1% - 50%
Traditional Bock209%1% - 50%
Doppelbock208%1% - 43%
English Porter199%2% - 25%
Foreign Extra Stout1811%2% - 100%
Tropical Stout176%2% - 12%
International Amber Lager178%1% - 22%
Maibock/Helles Bock1513%2% - 100%
Scottish Heavy157%3% - 18%
Wood-Aged Beer155%4% - 8%
Southern English Brown1512%2% - 36%
Dortmunder Export1510%2% - 35%
Vienna Lager146%2% - 14%
Fruit and Spice Beer1415%3% - 100%
Wood-Aged Beer147%2% - 14%
Weizenbock138%1% - 24%
Czech Pale Lager1313%3% - 37%
Dunkles Weissbier1325%5% - 100%
Braggot1316%1% - 44%
Baltic Porter136%1% - 14%
Alternative Grain Beer1251%5% - 100%
Gose125%1% - 14%
New England Cider1229%4% - 71%
Oatmeal Stout118%2% - 25%
Düsseldorf Altbier117%2% - 14%
Autumn Seasonal Beer119%1% - 36%
California Common106%1% - 11%
Flanders Red Ale1020%3% - 87%
Fruit Lambic1024%4% - 100%
Kölsch98%4% - 14%
Sweet Mead914%6% - 23%
Munich Helles911%2% - 25%
Scottish Light810%4% - 20%
Gueuze811%5% - 17%
Irish Extra Stout88%2% - 11%
Munich Helles814%2% - 29%
Wild Specialty Beer839%5% - 100%
Cyser (Apple Melomel)733%14% - 50%
Dark American Lager726%3% - 86%
Schwarzbier79%4% - 24%
Open Category Mead737%6% - 100%
French Cider739%6% - 100%
Scottish Light 60/-741%4% - 100%
Lambic66%4% - 11%
Festbier68%4% - 12%
Classic Rauchbier66%3% - 14%
Roggenbier (German Rye Beer)68%2% - 14%
Altbier64%1% - 12%
Munich Dunkel618%3% - 38%
Sahti616%4% - 62%
Specialty Wood-Aged Beer57%1% - 10%
North German Altbier57%3% - 15%
Straight (Unblended) Lambic57%2% - 13%
Pre-Prohibition Lager512%3% - 32%
Helles Bock56%1% - 12%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Vienna Lager59%5% - 16%
Specialty Smoked Beer528%2% - 100%
Metheglin48%4% - 10%
Pyment (Grape Melomel)424%2% - 35%
Common Perry435%11% - 86%
Scottish Heavy 70/-46%3% - 8%
Munich Dunkel412%1% - 45%
Fruit Lambic425%3% - 67%
Flanders Red Ale428%2% - 100%
Czech Amber Lager318%7% - 33%
London Brown Ale34%3% - 6%
Schwarzbier326%6% - 50%
Classic Style Smoked Beer327%15% - 47%
Fruit Beer25%3% - 6%
International Dark Lager26%5% - 6%
Dunkles Bock24%3% - 5%
Kentucky Common27%7% - 7%
Oud Bruin25%3% - 8%
Gueuze29%2% - 16%
Piwo Grodziskie17%7% - 7%
German Helles Exportbier119%19% - 19%
Kellerbier: Amber Kellerbier127%27% - 27%
Czech Dark Lager115%15% - 15%
Traditional Perry12%2% - 2%
German Leichtbier14%4% - 4%
Rauchbier11%1% - 0%
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