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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4819%1% - 100%
American IPA2579%1% - 45%
Saison2528%1% - 21%
American Light Lager23338%1% - 100%
Saison2178%1% - 25%
Double IPA2088%1% - 100%
Belgian Tripel20811%1% - 100%
Imperial IPA1949%1% - 100%
American Pale Ale1869%1% - 100%
Belgian Blond Ale1759%1% - 100%
Belgian Golden Strong Ale14713%2% - 33%
No Profile Selected14640%3% - 100%
Belgian Tripel12112%1% - 24%
Specialty IPA: New England IPA1196%1% - 40%
American Pale Ale10611%1% - 100%
Belgian Blond Ale1009%1% - 26%
Imperial Stout927%1% - 43%
Cream Ale878%1% - 38%
Russian Imperial Stout768%1% - 24%
Belgian Golden Strong Ale6813%2% - 25%
Belgian Dark Strong Ale6710%3% - 50%
Belgian Dark Strong Ale628%1% - 100%
Trappist Single629%3% - 29%
Belgian Dubbel616%1% - 20%
Specialty IPA: Black IPA617%2% - 17%
Blonde Ale5912%2% - 100%
Belgian Pale Ale568%1% - 26%
Specialty IPA: Belgian IPA5310%1% - 33%
Belgian Specialty Ale5311%2% - 53%
Experimental Beer5330%2% - 100%
Witbier489%1% - 44%
Common Cider4433%1% - 100%
Fruit Beer4320%1% - 100%
Belgian Dubbel437%1% - 15%
International Pale Lager3715%1% - 59%
Cream Ale3412%3% - 100%
California Common Beer3117%3% - 100%
American Barleywine318%1% - 16%
English IPA3112%1% - 100%
Strong Bitter318%1% - 25%
Spice, Herb, or Vegetable Beer2946%1% - 100%
American Porter298%1% - 21%
Sweet Stout298%1% - 36%
Extra Special/Strong Bitter (ESB)2910%1% - 33%
Best Bitter287%2% - 20%
Specialty IPA: White IPA279%1% - 44%
Weissbier2614%1% - 100%
American Amber Ale2611%2% - 40%
Dry Stout2614%2% - 100%
English Barleywine258%2% - 40%
Bière de Garde259%1% - 25%
Other Specialty Cider or Perry2451%2% - 100%
Irish Stout248%2% - 13%
Bière de Garde237%1% - 13%
Standard/Ordinary Bitter2314%2% - 100%
American Strong Ale2310%1% - 29%
Weizen/Weissbier238%1% - 25%
Irish Red Ale2312%1% - 100%
Ordinary Bitter2316%2% - 100%
Wheatwine226%2% - 12%
American Stout227%1% - 35%
Australian Sparkling Ale2010%1% - 27%
Witbier208%1% - 29%
Specialty IPA: Red IPA206%2% - 14%
American Stout207%2% - 25%
Belgian Pale Ale1911%2% - 36%
Alternative Sugar Beer1973%3% - 100%
German Pilsner (Pils)199%2% - 17%
Berliner Weisse1912%1% - 33%
Blonde Ale179%2% - 22%
British Strong Ale176%1% - 14%
English Cider1720%1% - 100%
Old Ale168%1% - 31%
American Barleywine169%3% - 24%
Special/Best/Premium Bitter169%2% - 20%
American Lager1615%4% - 50%
Dry Mead1547%6% - 100%
Fruit Cider1532%1% - 100%
Light American Lager1519%4% - 43%
Spice, Herb, or Vegetable Beer1536%1% - 85%
Oatmeal Stout1415%1% - 100%
American Wheat Beer148%1% - 33%
Mixed-Style Beer1412%1% - 50%
Specialty Beer147%3% - 18%
English Barleywine137%2% - 13%
Baltic Porter1312%3% - 35%
Winter Seasonal Beer139%1% - 23%
Old Ale1313%1% - 100%
Doppelbock136%1% - 21%
Foreign Extra Stout138%2% - 14%
British Golden Ale128%2% - 15%
Classic American Pilsner1219%3% - 100%
Berliner Weisse1210%1% - 28%
American Amber Ale1212%2% - 25%
Holiday/Winter Special Spiced Beer125%1% - 14%
Brown Porter1225%6% - 100%
Specialty IPA: Rye IPA118%3% - 32%
Other Fruit Melomel1119%2% - 83%
Tropical Stout107%1% - 14%
Dark Mild107%1% - 27%
Robust Porter98%2% - 22%
Specialty IPA: Brown IPA913%4% - 25%
American Brown Ale910%3% - 41%
Irish Red Ale910%2% - 21%
Foreign Extra Stout97%3% - 12%
Mixed-Fermentation Sour Beer921%1% - 83%
Scottish Export98%2% - 35%
Czech Premium Pale Lager99%3% - 18%
Clone Beer929%3% - 100%
Märzen86%3% - 14%
Bohemian Pilsener87%2% - 11%
British Brown Ale84%1% - 8%
Specialty Fruit Beer88%3% - 25%
Mild815%3% - 78%
Sweet Stout85%2% - 10%
Brett Beer86%2% - 12%
International Amber Lager710%4% - 24%
Premium American Lager714%3% - 25%
Wee Heavy78%3% - 19%
American Brown Ale76%3% - 10%
Autumn Seasonal Beer76%1% - 17%
Kölsch76%3% - 9%
California Common713%2% - 57%
Gose78%2% - 26%
Kölsch77%4% - 14%
Dunkles Weissbier625%2% - 100%
Braggot618%5% - 38%
Scottish Heavy69%5% - 18%
Apple Wine643%4% - 100%
English IPA612%1% - 30%
Irish Extra Stout67%5% - 10%
Oatmeal Stout64%2% - 8%
Strong Scotch Ale59%2% - 18%
Weizenbock512%3% - 21%
Alternative Grain Beer535%4% - 97%
Baltic Porter55%1% - 7%
Other Smoked Beer511%3% - 26%
Standard American Lager526%5% - 99%
English Porter56%2% - 13%
Fruit and Spice Beer526%3% - 100%
Schwarzbier59%2% - 24%
Scottish Light514%6% - 20%
Vienna Lager44%2% - 7%
Munich Helles45%2% - 8%
Czech Pale Lager415%1% - 37%
German Pils48%4% - 9%
Dunkelweizen439%6% - 100%
Doppelbock410%1% - 23%
Oktoberfest/Märzen47%4% - 10%
Gueuze413%7% - 20%
Specialty Wood-Aged Beer35%1% - 6%
Flanders Red Ale34%3% - 5%
Altbier36%3% - 9%
Roggenbier (German Rye Beer)39%7% - 11%
Cyser (Apple Melomel)324%8% - 33%
North German Altbier310%4% - 18%
Common Perry38%3% - 19%
American Wheat or Rye Beer313%6% - 23%
Maibock/Helles Bock311%4% - 23%
Wood-Aged Beer33%3% - 4%
Specialty Smoked Beer310%6% - 16%
Open Category Mead364%13% - 100%
Scottish Export 80/-37%3% - 14%
Semi-Sweet Mead312%9% - 16%
New England Cider352%32% - 68%
Wood-Aged Beer312%8% - 19%
Munich Dunkel318%14% - 23%
German Helles Exportbier25%5% - 5%
Northern English Brown24%4% - 5%
Munich Helles24%4% - 4%
Lambic27%4% - 11%
Eisbock210%6% - 14%
Weizenbock21%1% - 2%
Scottish Light 60/-262%23% - 100%
Traditional Bock26%6% - 6%
Classic Rauchbier212%5% - 18%
Helles Bock24%4% - 5%
Pre-Prohibition Lager217%1% - 32%
Straight (Unblended) Lambic28%4% - 12%
German Leichtbier27%4% - 11%
French Cider235%6% - 64%
Pre-Prohibition Porter242%8% - 75%
Dark American Lager24%3% - 5%