| American IPA | 392 | 9% | 1% - 100% |
| American IPA | 245 | 9% | 1% - 45% |
| Saison | 211 | 8% | 1% - 20% |
| Saison | 182 | 8% | 1% - 25% |
| American Light Lager | 179 | 36% | 1% - 100% |
| Imperial IPA | 174 | 9% | 1% - 100% |
| Double IPA | 166 | 8% | 1% - 100% |
| Belgian Tripel | 159 | 12% | 1% - 100% |
| American Pale Ale | 149 | 9% | 1% - 100% |
| Belgian Blond Ale | 123 | 9% | 1% - 100% |
| Belgian Golden Strong Ale | 106 | 13% | 2% - 33% |
| Belgian Tripel | 99 | 12% | 1% - 24% |
| American Pale Ale | 90 | 11% | 1% - 100% |
| Belgian Blond Ale | 85 | 9% | 1% - 26% |
| Imperial Stout | 75 | 7% | 1% - 41% |
| Specialty IPA: New England IPA | 68 | 6% | 1% - 21% |
| Cream Ale | 61 | 8% | 1% - 38% |
| Russian Imperial Stout | 60 | 7% | 1% - 24% |
| Belgian Dark Strong Ale | 56 | 9% | 3% - 27% |
| Belgian Golden Strong Ale | 55 | 13% | 2% - 25% |
| No Profile Selected | 55 | 39% | 3% - 100% |
| Specialty IPA: Black IPA | 52 | 7% | 2% - 17% |
| Blonde Ale | 49 | 11% | 2% - 100% |
| Belgian Specialty Ale | 46 | 11% | 2% - 53% |
| Belgian Dubbel | 45 | 7% | 1% - 20% |
| Belgian Dark Strong Ale | 45 | 7% | 1% - 16% |
| Experimental Beer | 43 | 32% | 2% - 100% |
| Specialty IPA: Belgian IPA | 41 | 10% | 1% - 33% |
| Belgian Pale Ale | 41 | 8% | 1% - 26% |
| Trappist Single | 38 | 8% | 3% - 19% |
| Belgian Dubbel | 36 | 6% | 1% - 15% |
| Common Cider | 34 | 36% | 1% - 100% |
| Fruit Beer | 33 | 22% | 2% - 100% |
| Witbier | 31 | 9% | 2% - 44% |
| California Common Beer | 31 | 17% | 3% - 100% |
| English IPA | 27 | 12% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 26 | 10% | 1% - 33% |
| Cream Ale | 25 | 12% | 1% - 100% |
| Specialty IPA: White IPA | 24 | 9% | 1% - 44% |
| Strong Bitter | 24 | 7% | 2% - 13% |
| International Pale Lager | 24 | 19% | 3% - 59% |
| Best Bitter | 23 | 7% | 2% - 20% |
| Weizen/Weissbier | 23 | 7% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 22 | 52% | 1% - 100% |
| American Barleywine | 22 | 7% | 1% - 15% |
| Dry Stout | 21 | 14% | 2% - 100% |
| Sweet Stout | 20 | 8% | 1% - 36% |
| American Amber Ale | 20 | 12% | 2% - 40% |
| Weissbier | 20 | 11% | 1% - 100% |
| Other Specialty Cider or Perry | 20 | 53% | 2% - 100% |
| Witbier | 19 | 7% | 1% - 20% |
| Irish Red Ale | 19 | 11% | 1% - 100% |
| American Porter | 19 | 9% | 1% - 21% |
| Standard/Ordinary Bitter | 18 | 16% | 2% - 100% |
| American Stout | 18 | 7% | 1% - 35% |
| American Strong Ale | 18 | 10% | 1% - 29% |
| German Pilsner (Pils) | 18 | 9% | 2% - 17% |
| Ordinary Bitter | 17 | 18% | 3% - 100% |
| Irish Stout | 17 | 8% | 2% - 13% |
| Bière de Garde | 16 | 7% | 3% - 13% |
| Specialty IPA: Red IPA | 16 | 6% | 2% - 14% |
| American Barleywine | 16 | 9% | 3% - 24% |
| Wheatwine | 16 | 5% | 2% - 9% |
| English Barleywine | 16 | 8% | 2% - 40% |
| Belgian Pale Ale | 15 | 12% | 2% - 36% |
| Spice, Herb, or Vegetable Beer | 15 | 36% | 1% - 85% |
| Bière de Garde | 15 | 9% | 1% - 25% |
| Blonde Ale | 14 | 8% | 2% - 17% |
| Australian Sparkling Ale | 14 | 9% | 1% - 16% |
| Specialty Beer | 14 | 7% | 3% - 18% |
| American Stout | 14 | 6% | 2% - 14% |
| Baltic Porter | 13 | 12% | 3% - 35% |
| British Strong Ale | 13 | 6% | 2% - 14% |
| American Lager | 13 | 18% | 4% - 50% |
| Berliner Weisse | 13 | 9% | 1% - 33% |
| English Cider | 13 | 21% | 1% - 100% |
| Special/Best/Premium Bitter | 13 | 10% | 2% - 20% |
| American Wheat Beer | 12 | 9% | 1% - 33% |
| English Barleywine | 12 | 7% | 2% - 13% |
| Old Ale | 12 | 7% | 1% - 18% |
| Mixed-Style Beer | 12 | 10% | 1% - 50% |
| American Amber Ale | 11 | 12% | 2% - 25% |
| Fruit Cider | 11 | 34% | 1% - 100% |
| Dry Mead | 10 | 46% | 6% - 100% |
| Classic American Pilsner | 10 | 21% | 5% - 100% |
| Winter Seasonal Beer | 10 | 9% | 1% - 23% |
| Old Ale | 10 | 15% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 5% | 1% - 14% |
| British Golden Ale | 10 | 9% | 2% - 23% |
| Brown Porter | 9 | 20% | 6% - 100% |
| Alternative Sugar Beer | 9 | 64% | 3% - 100% |
| Other Fruit Melomel | 9 | 10% | 2% - 28% |
| Oatmeal Stout | 9 | 12% | 1% - 33% |
| British Brown Ale | 9 | 7% | 1% - 32% |
| Scottish Export | 9 | 8% | 2% - 35% |
| Specialty IPA: Brown IPA | 9 | 13% | 4% - 25% |
| Foreign Extra Stout | 9 | 7% | 2% - 14% |
| Specialty IPA: Rye IPA | 9 | 9% | 3% - 32% |
| Robust Porter | 8 | 9% | 2% - 22% |
| Doppelbock | 8 | 5% | 1% - 12% |
| Irish Red Ale | 8 | 9% | 2% - 21% |
| Berliner Weisse | 8 | 11% | 1% - 28% |
| Mild | 7 | 16% | 3% - 78% |
| Tropical Stout | 7 | 6% | 1% - 12% |
| Clone Beer | 7 | 23% | 3% - 100% |
| Bohemian Pilsener | 7 | 7% | 2% - 11% |
| Czech Premium Pale Lager | 7 | 9% | 3% - 18% |
| Premium American Lager | 7 | 14% | 3% - 25% |
| Light American Lager | 7 | 25% | 14% - 43% |
| Dark Mild | 6 | 8% | 1% - 27% |
| American Brown Ale | 6 | 12% | 3% - 41% |
| Other Smoked Beer | 6 | 9% | 2% - 26% |
| Dunkles Weissbier | 6 | 25% | 2% - 100% |
| Wee Heavy | 6 | 9% | 3% - 19% |
| Kölsch | 6 | 6% | 3% - 9% |
| Apple Wine | 6 | 43% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 30% | 4% - 83% |
| Brett Beer | 6 | 6% | 3% - 12% |
| Autumn Seasonal Beer | 6 | 7% | 1% - 17% |
| Sweet Stout | 6 | 5% | 2% - 10% |
| American Brown Ale | 6 | 6% | 3% - 10% |
| English IPA | 6 | 12% | 1% - 30% |
| Specialty Fruit Beer | 5 | 10% | 3% - 25% |
| Baltic Porter | 5 | 5% | 1% - 7% |
| Weizenbock | 5 | 12% | 3% - 21% |
| Märzen | 5 | 7% | 3% - 14% |
| English Porter | 5 | 5% | 2% - 13% |
| Foreign Extra Stout | 5 | 7% | 4% - 12% |
| International Amber Lager | 5 | 10% | 4% - 24% |
| Oatmeal Stout | 5 | 4% | 2% - 8% |
| Schwarzbier | 5 | 9% | 2% - 24% |
| Braggot | 4 | 10% | 5% - 16% |
| German Pils | 4 | 8% | 5% - 9% |
| Strong Scotch Ale | 4 | 9% | 2% - 18% |
| Doppelbock | 4 | 10% | 1% - 23% |
| Irish Extra Stout | 4 | 8% | 5% - 10% |
| Dunkelweizen | 4 | 39% | 6% - 100% |
| Fruit and Spice Beer | 4 | 8% | 3% - 12% |
| Scottish Heavy | 4 | 10% | 5% - 18% |
| Kölsch | 4 | 7% | 4% - 14% |
| Standard American Lager | 4 | 32% | 7% - 99% |
| Scottish Light | 4 | 13% | 6% - 20% |
| Vienna Lager | 4 | 4% | 2% - 7% |
| New England Cider | 3 | 52% | 32% - 68% |
| Munich Helles | 3 | 6% | 3% - 8% |
| Gose | 3 | 4% | 2% - 8% |
| Common Perry | 3 | 8% | 3% - 19% |
| Wood-Aged Beer | 3 | 3% | 3% - 4% |
| Cyser (Apple Melomel) | 3 | 24% | 8% - 33% |
| Munich Dunkel | 3 | 18% | 14% - 23% |
| California Common | 3 | 6% | 2% - 11% |
| Alternative Grain Beer | 3 | 52% | 15% - 97% |
| Altbier | 2 | 5% | 3% - 6% |
| Straight (Unblended) Lambic | 2 | 6% | 4% - 8% |
| Scottish Export 80/- | 2 | 3% | 3% - 4% |
| Czech Pale Lager | 2 | 27% | 17% - 37% |
| Dark American Lager | 2 | 4% | 3% - 5% |
| Munich Dunkel | 2 | 6% | 1% - 11% |
| American Wheat or Rye Beer | 2 | 7% | 6% - 9% |
| Northern English Brown | 2 | 4% | 4% - 5% |
| Roggenbier (German Rye Beer) | 2 | 9% | 7% - 10% |
| French Cider | 2 | 35% | 6% - 64% |
| Lambic | 2 | 7% | 4% - 11% |
| Wood-Aged Beer | 2 | 13% | 8% - 19% |
| Semi-Sweet Mead | 2 | 10% | 9% - 12% |
| Oktoberfest/Märzen | 2 | 7% | 4% - 10% |
| Flanders Red Ale | 2 | 4% | 3% - 5% |
| Pre-Prohibition Lager | 2 | 17% | 1% - 32% |
| Maibock/Helles Bock | 2 | 5% | 4% - 6% |
| German Leichtbier | 2 | 3% | 2% - 4% |
| Eisbock | 2 | 10% | 6% - 14% |
| Specialty Smoked Beer | 2 | 12% | 8% - 16% |
| Gueuze | 2 | 13% | 13% - 14% |
