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Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA19379%1% - 100%
Imperial IPA12648%1% - 100%
Saison12128%1% - 100%
American IPA9948%1% - 100%
Belgian Tripel83713%1% - 100%
American Pale Ale69211%1% - 100%
Belgian Blond Ale6389%1% - 100%
Belgian Golden Strong Ale54314%1% - 47%
California Common Beer52019%1% - 100%
Saison4768%1% - 100%
American Pale Ale46211%1% - 100%
Double IPA4377%1% - 31%
Belgian Specialty Ale42610%1% - 100%
American Light Lager40327%1% - 100%
Belgian Dark Strong Ale3828%1% - 27%
Belgian Dubbel3427%1% - 100%
Belgian Tripel30512%2% - 33%
Russian Imperial Stout2978%1% - 67%
Belgian Blond Ale2859%1% - 39%
No Profile Selected22939%2% - 100%
Cream Ale2189%1% - 48%
Belgian Golden Strong Ale21813%2% - 27%
American Amber Ale20810%1% - 100%
Belgian Pale Ale20310%2% - 40%
Specialty Beer19317%1% - 100%
Extra Special/Strong Bitter (ESB)1898%1% - 40%
English IPA18711%1% - 100%
Blonde Ale17410%1% - 60%
Witbier1617%1% - 34%
Fruit Beer15422%1% - 100%
Dry Stout1438%2% - 29%
American Stout13510%1% - 100%
Belgian Dubbel1338%1% - 100%
Belgian Dark Strong Ale1317%1% - 19%
American Barleywine13110%1% - 100%
Special/Best/Premium Bitter13110%1% - 100%
Spice, Herb, or Vegetable Beer12740%1% - 100%
Common Cider12642%1% - 100%
Specialty IPA: Black IPA1239%2% - 100%
Imperial Stout1128%1% - 100%
Weizen/Weissbier1119%1% - 48%
Standard/Ordinary Bitter10715%1% - 100%
Robust Porter1047%1% - 29%
Old Ale10010%1% - 100%
Belgian Pale Ale999%1% - 36%
Sweet Stout977%1% - 30%
Blonde Ale9614%1% - 100%
Irish Red Ale918%1% - 36%
Experimental Beer9127%2% - 100%
American Wheat or Rye Beer849%1% - 48%
Strong Scotch Ale817%1% - 20%
Specialty IPA: Belgian IPA8010%1% - 77%
Cream Ale788%1% - 100%
Holiday/Winter Special Spiced Beer7515%1% - 85%
American Brown Ale7310%1% - 100%
Mild6916%1% - 78%
Baltic Porter698%2% - 27%
Bière de Garde667%2% - 16%
English Barleywine619%2% - 67%
Other Specialty Cider or Perry5944%1% - 100%
Foreign Extra Stout599%2% - 27%
Witbier588%1% - 100%
Strong Bitter586%1% - 21%
American Barleywine569%1% - 33%
Specialty IPA: Red IPA557%2% - 23%
Best Bitter558%1% - 31%
Oatmeal Stout557%1% - 30%
Trappist Single538%2% - 21%
German Pilsner (Pils)5213%1% - 100%
Weissbier5111%1% - 100%
Classic American Pilsner5012%3% - 83%
Bohemian Pilsener4913%1% - 54%
Brown Porter489%1% - 70%
Specialty IPA: White IPA438%1% - 43%
Irish Stout429%2% - 20%
Ordinary Bitter4015%2% - 100%
American Strong Ale399%1% - 30%
Irish Red Ale3818%2% - 100%
American Lager3814%3% - 50%
Light American Lager3725%3% - 100%
American Wheat Beer377%1% - 45%
Premium American Lager3712%2% - 43%
Kölsch359%3% - 21%
Bière de Garde357%1% - 15%
Apple Wine3546%1% - 100%
Fruit Cider3538%1% - 100%
Dry Mead3546%4% - 100%
Spice, Herb, or Vegetable Beer3335%1% - 100%
American Porter339%1% - 25%
British Strong Ale3210%1% - 69%
American Stout327%2% - 17%
International Pale Lager3216%2% - 100%
Oktoberfest/Märzen3110%1% - 38%
English Cider3119%3% - 100%
American Amber Ale3111%1% - 25%
Clone Beer2916%2% - 62%
Australian Sparkling Ale2810%1% - 21%
Northern English Brown278%1% - 23%
Standard American Lager2617%2% - 99%
Wheatwine246%2% - 9%
Old Ale2310%2% - 37%
British Golden Ale238%1% - 21%
Other Smoked Beer2312%3% - 50%
Berliner Weisse2215%2% - 50%
Mixed-Style Beer2215%1% - 100%
Doppelbock2115%1% - 45%
Scottish Export 80/-2011%3% - 55%
Specialty IPA: Brown IPA2017%3% - 100%
Winter Seasonal Beer208%1% - 21%
Specialty IPA: Rye IPA197%2% - 32%
Dunkelweizen1923%5% - 100%
Semi-Sweet Mead1819%9% - 95%
Scottish Export177%1% - 35%
Other Fruit Melomel1716%3% - 41%
Traditional Bock1610%1% - 50%
English IPA167%1% - 18%
Alternative Sugar Beer1684%19% - 100%
Dortmunder Export1510%2% - 35%
Berliner Weisse157%1% - 30%
Southern English Brown1512%2% - 36%
English Barleywine158%1% - 25%
Maibock/Helles Bock1513%2% - 100%
British Brown Ale1512%3% - 43%
Brett Beer149%3% - 40%
American Brown Ale148%2% - 19%
Weizenbock1417%3% - 100%
Weizenbock147%1% - 24%
Dark Mild138%1% - 27%
Mixed-Fermentation Sour Beer1317%3% - 100%
Wood-Aged Beer136%2% - 14%
Czech Premium Pale Lager128%1% - 18%
International Amber Lager1210%4% - 22%
Sweet Stout128%1% - 33%
Tropical Stout117%5% - 12%
New England Cider1127%4% - 71%
Vienna Lager106%2% - 14%
Düsseldorf Altbier107%2% - 14%
Braggot1019%1% - 44%
Wee Heavy1012%3% - 50%
English Porter1010%2% - 25%
Flanders Red Ale1020%3% - 87%
German Pils915%1% - 67%
Doppelbock97%1% - 13%
Märzen97%1% - 25%
Specialty Fruit Beer927%3% - 100%
Foreign Extra Stout98%2% - 14%
Sweet Mead817%6% - 46%
Fruit and Spice Beer811%3% - 33%
Munich Helles812%2% - 25%
Fruit Lambic817%4% - 50%
Wood-Aged Beer86%4% - 8%
Dunkles Weissbier712%10% - 22%
Autumn Seasonal Beer75%1% - 17%
Scottish Heavy77%3% - 18%
Scottish Light 60/-741%4% - 100%
Schwarzbier610%4% - 24%
Classic Rauchbier66%3% - 14%
Irish Extra Stout68%3% - 11%
California Common66%1% - 11%
Munich Dunkel618%3% - 38%
Dark American Lager628%3% - 86%
Baltic Porter65%4% - 6%
Scottish Light611%6% - 20%
Open Category Mead548%13% - 100%
Munich Dunkel513%1% - 45%
Alternative Grain Beer549%15% - 100%
French Cider534%7% - 64%
Flanders Brown Ale/Oud Bruin58%3% - 16%
North German Altbier57%3% - 15%
Oatmeal Stout411%2% - 25%
Cyser (Apple Melomel)437%14% - 50%
Gose47%3% - 14%
Roggenbier (German Rye Beer)410%5% - 14%
Straight (Unblended) Lambic48%4% - 13%
Scottish Heavy 70/-46%3% - 8%
Specialty Smoked Beer431%2% - 100%
Classic Style Smoked Beer422%6% - 47%
Gueuze412%5% - 17%
Czech Pale Lager35%3% - 9%
Festbier39%5% - 12%
London Brown Ale34%3% - 6%
Metheglin39%7% - 10%
Specialty Wood-Aged Beer38%3% - 10%
Pyment (Grape Melomel)324%2% - 35%
Common Perry343%19% - 86%
Lambic37%4% - 11%
Munich Helles25%4% - 6%
Schwarzbier228%6% - 50%
Altbier21%1% - 0%
Pre-Prohibition Lager29%7% - 12%
Kentucky Common27%7% - 7%
Oud Bruin25%3% - 8%
Fruit Lambic235%3% - 67%
Dunkles Bock24%3% - 5%
Kölsch210%6% - 14%
Traditional Perry12%2% - 2%
Gueuze19%9% - 9%
Sahti17%7% - 7%
Czech Dark Lager115%15% - 15%
Flanders Red Ale18%8% - 8%
Helles Bock14%4% - 4%
Rauchbier11%1% - 0%
Piwo Grodziskie17%7% - 7%
Czech Amber Lager17%7% - 7%
International Dark Lager15%5% - 5%
German Helles Exportbier119%19% - 19%
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