Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 30,691

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,175	9%	1% - 100%
American IPA	2,053	8%	1% - 100%
Saison	1,539	8%	1% - 100%
Imperial IPA	1,452	8%	1% - 100%
Belgian Tripel	1,002	12%	1% - 100%
American Light Lager	987	33%	1% - 100%
Saison	984	8%	1% - 100%
Double IPA	923	7%	1% - 100%
American Pale Ale	922	12%	1% - 100%
American Pale Ale	803	11%	1% - 100%
Belgian Blond Ale	762	9%	1% - 100%
Belgian Tripel	755	12%	1% - 100%
Belgian Golden Strong Ale	659	13%	1% - 47%
Belgian Blond Ale	597	9%	1% - 100%
California Common Beer	528	20%	1% - 100%
No Profile Selected	478	39%	1% - 100%
Belgian Golden Strong Ale	478	13%	2% - 100%
Belgian Specialty Ale	474	10%	1% - 100%
Belgian Dark Strong Ale	455	8%	1% - 42%
Russian Imperial Stout	412	8%	1% - 67%
Belgian Dubbel	386	7%	1% - 100%
Imperial Stout	314	8%	1% - 100%
Specialty IPA: New England IPA	309	6%	1% - 23%
Cream Ale	275	9%	1% - 100%
Belgian Dark Strong Ale	273	8%	1% - 100%
Witbier	269	6%	1% - 34%
Cream Ale	269	8%	1% - 100%
Belgian Dubbel	267	7%	1% - 34%
Fruit Beer	240	21%	1% - 100%
English IPA	228	11%	1% - 100%
Specialty IPA: Black IPA	224	8%	2% - 100%
American Amber Ale	223	11%	1% - 100%
Belgian Pale Ale	219	10%	2% - 40%
Extra Special/Strong Bitter (ESB)	217	8%	1% - 40%
Experimental Beer	214	29%	1% - 100%
Blonde Ale	207	13%	1% - 100%
Blonde Ale	204	10%	1% - 60%
Common Cider	203	42%	1% - 100%
Specialty Beer	195	17%	1% - 100%
Spice, Herb, or Vegetable Beer	192	44%	1% - 100%
Belgian Pale Ale	180	9%	1% - 100%
Dry Stout	170	9%	2% - 100%
Trappist Single	167	8%	2% - 27%
Witbier	162	10%	1% - 100%
Specialty IPA: Belgian IPA	160	10%	1% - 77%
American Stout	159	9%	1% - 100%
American Barleywine	148	10%	1% - 100%
Special/Best/Premium Bitter	140	10%	1% - 100%
Sweet Stout	137	7%	1% - 42%
Ordinary Bitter	127	11%	1% - 100%
Strong Bitter	127	6%	1% - 25%
Standard/Ordinary Bitter	125	15%	1% - 100%
Weizen/Weissbier	124	8%	1% - 48%
Robust Porter	120	7%	1% - 29%
Old Ale	118	9%	1% - 49%
American Barleywine	116	8%	1% - 33%
Specialty IPA: Red IPA	109	7%	2% - 27%
Best Bitter	108	8%	1% - 38%
Irish Red Ale	107	8%	2% - 36%
International Pale Lager	105	15%	2% - 100%
Weissbier	100	10%	1% - 100%
American Amber Ale	95	9%	1% - 40%
Specialty IPA: White IPA	94	8%	1% - 44%
American Strong Ale	93	9%	1% - 100%
Bière de Garde	92	7%	1% - 25%
Bière de Garde	91	7%	1% - 27%
Other Specialty Cider or Perry	91	45%	1% - 100%
Irish Stout	90	8%	1% - 20%
Strong Scotch Ale	88	7%	1% - 20%
American Wheat or Rye Beer	86	9%	1% - 48%
Foreign Extra Stout	84	8%	2% - 27%
Holiday/Winter Special Spiced Beer	82	14%	1% - 85%
German Pilsner (Pils)	81	13%	1% - 100%
American Brown Ale	81	10%	1% - 100%
American Stout	79	7%	1% - 35%
Oatmeal Stout	79	9%	1% - 100%
Irish Red Ale	77	15%	1% - 100%
Baltic Porter	76	8%	2% - 27%
Mild	75	15%	1% - 78%
American Porter	73	8%	1% - 50%
English Barleywine	72	9%	2% - 67%
Classic American Pilsner	71	13%	2% - 100%
American Wheat Beer	69	8%	1% - 45%
Spice, Herb, or Vegetable Beer	67	34%	1% - 100%
Brown Porter	66	12%	1% - 100%
British Strong Ale	64	8%	1% - 69%
American Lager	64	12%	2% - 50%
Fruit Cider	59	39%	1% - 100%
Bohemian Pilsener	55	13%	1% - 100%
Light American Lager	55	21%	3% - 100%
Kölsch	54	10%	3% - 100%
Dry Mead	52	47%	1% - 100%
English Barleywine	52	7%	1% - 40%
Australian Sparkling Ale	51	11%	1% - 24%
English IPA	50	9%	1% - 24%
Mixed-Style Beer	48	11%	1% - 100%
Old Ale	47	11%	1% - 100%
Specialty IPA: Rye IPA	46	8%	2% - 32%
English Cider	46	21%	1% - 100%
Scottish Export	45	5%	1% - 35%
British Golden Ale	45	12%	1% - 100%
Premium American Lager	44	11%	1% - 43%
Sweet Stout	44	8%	1% - 99%
Mixed-Fermentation Sour Beer	43	13%	1% - 100%
Winter Seasonal Beer	43	8%	1% - 21%
Apple Wine	40	45%	1% - 100%
Wheatwine	40	5%	2% - 17%
Clone Beer	39	17%	2% - 100%
American Brown Ale	36	8%	1% - 41%
Dark Mild	36	6%	1% - 27%
Northern English Brown	35	7%	1% - 23%
Oktoberfest/Märzen	35	10%	1% - 38%
Specialty Fruit Beer	35	14%	1% - 100%
Other Fruit Melomel	34	16%	2% - 76%
Specialty IPA: Brown IPA	34	17%	3% - 100%
Alternative Sugar Beer	32	80%	3% - 100%
Berliner Weisse	32	8%	1% - 33%
Berliner Weisse	31	16%	2% - 100%
German Pils	31	10%	1% - 67%
Standard American Lager	29	16%	2% - 99%
Doppelbock	28	13%	1% - 45%
Czech Premium Pale Lager	27	6%	1% - 18%
Other Smoked Beer	27	13%	2% - 50%
British Brown Ale	26	11%	2% - 43%
Semi-Sweet Mead	26	18%	4% - 95%
Brett Beer	25	8%	2% - 40%
Wee Heavy	25	8%	1% - 50%
Tropical Stout	24	6%	1% - 18%
Märzen	24	10%	1% - 100%
Doppelbock	23	8%	1% - 43%
Scottish Export 80/-	22	10%	3% - 55%
Foreign Extra Stout	22	11%	2% - 100%
Dunkelweizen	22	20%	2% - 100%
English Porter	22	8%	1% - 25%
Traditional Bock	22	9%	1% - 50%
Weizenbock	22	15%	3% - 100%
International Amber Lager	20	9%	1% - 24%
Vienna Lager	19	6%	2% - 14%
Czech Pale Lager	19	22%	3% - 100%
Scottish Heavy	19	7%	3% - 18%
Baltic Porter	18	6%	1% - 27%
Gose	17	5%	1% - 14%
Maibock/Helles Bock	17	13%	2% - 100%
Autumn Seasonal Beer	16	8%	1% - 36%
Alternative Grain Beer	16	49%	7% - 100%
Munich Helles	16	15%	1% - 100%
Southern English Brown	16	13%	2% - 36%
Dortmunder Export	15	10%	2% - 35%
Weizenbock	15	7%	1% - 24%
Oatmeal Stout	15	7%	2% - 25%
Wood-Aged Beer	15	5%	4% - 8%
Fruit and Spice Beer	14	15%	3% - 100%
Braggot	14	15%	1% - 44%
Wood-Aged Beer	14	7%	2% - 14%
Flanders Red Ale	13	17%	3% - 87%
New England Cider	13	32%	4% - 71%
Irish Extra Stout	13	8%	2% - 11%
Dunkles Weissbier	12	19%	4% - 100%
Kölsch	12	8%	2% - 17%
North German Altbier	11	26%	3% - 100%
Düsseldorf Altbier	11	7%	2% - 14%
California Common	11	5%	2% - 11%
Sweet Mead	11	20%	6% - 75%
Scottish Light	9	11%	4% - 20%
Wild Specialty Beer	9	35%	5% - 100%
Munich Helles	9	11%	2% - 25%
Lambic	9	6%	4% - 11%
Fruit Lambic	9	16%	3% - 50%
Roggenbier (German Rye Beer)	8	9%	2% - 17%
Classic Rauchbier	8	6%	3% - 14%
French Cider	8	35%	6% - 100%
Gueuze	8	11%	5% - 17%
Scottish Light 60/-	8	39%	4% - 100%
Cyser (Apple Melomel)	8	31%	14% - 50%
Open Category Mead	7	37%	6% - 100%
Metheglin	7	11%	4% - 33%
Dark American Lager	7	26%	3% - 86%
Flanders Red Ale	7	19%	2% - 100%
Altbier	7	5%	1% - 12%
Schwarzbier	7	9%	4% - 24%
Sahti	6	16%	4% - 62%
Munich Dunkel	6	18%	3% - 38%
Pre-Prohibition Lager	6	12%	3% - 32%
Festbier	6	8%	4% - 12%
Common Perry	5	29%	4% - 86%
Helles Bock	5	7%	2% - 12%
Straight (Unblended) Lambic	5	7%	2% - 13%
Specialty Smoked Beer	5	28%	2% - 100%
Vienna Lager	5	9%	5% - 15%
Pyment (Grape Melomel)	5	20%	2% - 35%
Munich Dunkel	5	11%	1% - 45%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Specialty Wood-Aged Beer	4	8%	3% - 10%
Fruit Lambic	4	25%	3% - 67%
Scottish Heavy 70/-	4	6%	3% - 8%
Czech Amber Lager	4	16%	7% - 33%
London Brown Ale	3	4%	3% - 6%
Schwarzbier	3	26%	6% - 50%
Fruit Beer	3	5%	3% - 6%
Classic Style Smoked Beer	3	27%	15% - 47%
Dunkles Bock	3	4%	2% - 5%
Traditional Perry	3	67%	2% - 100%
Kentucky Common	3	7%	6% - 7%
Oud Bruin	2	5%	3% - 8%
German Leichtbier	2	6%	4% - 9%
International Dark Lager	2	6%	5% - 6%
Gueuze	2	9%	2% - 16%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
German Helles Exportbier	1	19%	19% - 19%
Czech Dark Lager	1	15%	15% - 15%
Rauchbier	1	1%	1% - 0%
Piwo Grodziskie	1	7%	7% - 7%

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Most Used In: