Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 25,017

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2046	9%	1% - 100%
American IPA	1583	8%	1% - 100%
Saison	1382	8%	1% - 100%
Imperial IPA	1372	8%	1% - 100%
Belgian Tripel	901	13%	1% - 100%
American Pale Ale	765	11%	1% - 100%
Saison	738	8%	1% - 100%
Belgian Blond Ale	704	9%	1% - 100%
Double IPA	684	7%	1% - 25%
American Pale Ale	673	12%	1% - 100%
American Light Lager	644	27%	1% - 100%
Belgian Golden Strong Ale	598	14%	1% - 47%
Belgian Tripel	529	12%	1% - 100%
California Common Beer	525	19%	1% - 100%
Belgian Specialty Ale	455	10%	1% - 100%
Belgian Blond Ale	438	9%	1% - 100%
Belgian Dark Strong Ale	414	8%	1% - 42%
Belgian Dubbel	358	7%	1% - 100%
Russian Imperial Stout	357	8%	1% - 67%
Belgian Golden Strong Ale	341	13%	2% - 31%
No Profile Selected	297	37%	1% - 100%
Cream Ale	252	9%	1% - 48%
American Amber Ale	220	11%	1% - 100%
Belgian Pale Ale	213	10%	2% - 40%
Witbier	212	7%	1% - 34%
Belgian Dubbel	204	7%	1% - 34%
English IPA	202	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	200	8%	1% - 40%
Fruit Beer	195	22%	1% - 100%
Specialty Beer	193	17%	1% - 100%
Belgian Dark Strong Ale	193	7%	1% - 22%
Imperial Stout	187	8%	1% - 100%
Blonde Ale	187	10%	1% - 60%
Specialty IPA: Black IPA	175	8%	1% - 100%
Common Cider	173	43%	1% - 100%
Dry Stout	158	9%	2% - 100%
Spice, Herb, or Vegetable Beer	151	40%	1% - 100%
Cream Ale	151	8%	1% - 100%
American Stout	148	10%	1% - 100%
Blonde Ale	147	12%	1% - 100%
Experimental Beer	146	30%	2% - 100%
Belgian Pale Ale	139	9%	1% - 100%
American Barleywine	139	10%	1% - 100%
Special/Best/Premium Bitter	134	10%	1% - 100%
Weizen/Weissbier	119	9%	1% - 48%
Specialty IPA: Belgian IPA	116	10%	1% - 77%
Witbier	116	10%	1% - 100%
Robust Porter	113	7%	1% - 29%
Standard/Ordinary Bitter	113	16%	1% - 100%
Sweet Stout	109	8%	1% - 100%
Old Ale	106	10%	1% - 100%
Trappist Single	104	8%	2% - 21%
Irish Red Ale	98	8%	2% - 36%
Strong Bitter	94	7%	1% - 21%
American Wheat or Rye Beer	88	9%	1% - 48%
Strong Scotch Ale	87	7%	1% - 20%
American Barleywine	85	8%	1% - 33%
Specialty IPA: Red IPA	83	7%	2% - 24%
Best Bitter	79	8%	1% - 38%
Holiday/Winter Special Spiced Beer	78	15%	1% - 85%
Other Specialty Cider or Perry	74	46%	1% - 100%
Weissbier	74	9%	1% - 100%
Foreign Extra Stout	72	8%	2% - 27%
Baltic Porter	72	8%	2% - 27%
Mild	71	15%	1% - 78%
American Brown Ale	71	9%	1% - 100%
Bière de Garde	71	7%	1% - 16%
Specialty IPA: White IPA	70	8%	1% - 44%
English Barleywine	70	9%	2% - 67%
Bière de Garde	69	8%	1% - 25%
Irish Stout	67	8%	2% - 20%
Oatmeal Stout	65	8%	1% - 30%
German Pilsner (Pils)	64	12%	1% - 100%
Ordinary Bitter	64	13%	2% - 100%
American Amber Ale	61	10%	1% - 40%
American Stout	60	6%	1% - 17%
Classic American Pilsner	59	11%	2% - 83%
American Strong Ale	59	11%	1% - 100%
International Pale Lager	58	14%	2% - 100%
American Lager	56	13%	2% - 50%
Bohemian Pilsener	54	14%	1% - 100%
Brown Porter	53	10%	1% - 70%
American Porter	51	8%	1% - 31%
Irish Red Ale	51	17%	2% - 100%
Spice, Herb, or Vegetable Beer	51	36%	1% - 100%
British Strong Ale	50	9%	1% - 69%
Fruit Cider	49	39%	1% - 100%
American Wheat Beer	48	8%	1% - 45%
Dry Mead	46	46%	1% - 100%
Light American Lager	42	23%	3% - 100%
English Cider	42	22%	1% - 100%
Kölsch	41	13%	3% - 100%
Premium American Lager	40	12%	2% - 43%
Australian Sparkling Ale	40	10%	1% - 24%
Apple Wine	39	47%	1% - 100%
British Golden Ale	37	13%	1% - 100%
English IPA	34	8%	1% - 29%
Clone Beer	34	15%	2% - 62%
Mixed-Style Beer	32	12%	1% - 100%
Specialty IPA: Rye IPA	32	7%	2% - 32%
Northern English Brown	31	8%	1% - 23%
Oktoberfest/Märzen	31	10%	1% - 38%
English Barleywine	30	8%	1% - 40%
Sweet Stout	29	7%	1% - 55%
Wheatwine	29	6%	2% - 17%
Scottish Export	28	7%	1% - 35%
Specialty IPA: New England IPA	28	6%	1% - 21%
Winter Seasonal Beer	28	9%	1% - 21%
Berliner Weisse	27	17%	2% - 100%
Specialty IPA: Brown IPA	27	15%	3% - 100%
Standard American Lager	27	17%	2% - 99%
Old Ale	25	10%	2% - 37%
Other Fruit Melomel	25	16%	2% - 76%
Other Smoked Beer	24	11%	3% - 50%
American Brown Ale	24	7%	2% - 19%
Berliner Weisse	24	7%	1% - 33%
German Pils	24	11%	1% - 67%
Mixed-Fermentation Sour Beer	23	20%	1% - 100%
Alternative Sugar Beer	22	82%	10% - 100%
Dunkelweizen	22	20%	3% - 100%
Doppelbock	22	15%	1% - 45%
Weizenbock	21	14%	3% - 100%
Scottish Export 80/-	21	11%	3% - 55%
British Brown Ale	21	12%	2% - 43%
Czech Premium Pale Lager	20	6%	1% - 18%
Semi-Sweet Mead	20	17%	4% - 95%
Traditional Bock	19	9%	1% - 50%
Dark Mild	19	7%	1% - 27%
Brett Beer	18	8%	3% - 40%
Märzen	18	11%	1% - 100%
Doppelbock	17	6%	1% - 13%
Wee Heavy	17	9%	3% - 50%
English Porter	16	9%	2% - 25%
Maibock/Helles Bock	15	13%	2% - 100%
Specialty Fruit Beer	15	30%	3% - 100%
Dortmunder Export	15	10%	2% - 35%
Southern English Brown	15	12%	2% - 36%
Vienna Lager	13	6%	2% - 14%
Foreign Extra Stout	13	6%	2% - 11%
Weizenbock	13	8%	1% - 24%
Wood-Aged Beer	13	6%	2% - 14%
Scottish Heavy	13	7%	3% - 18%
International Amber Lager	13	9%	4% - 22%
Tropical Stout	13	7%	2% - 12%
Baltic Porter	12	7%	1% - 14%
New England Cider	12	29%	4% - 71%
Braggot	12	17%	1% - 44%
Fruit and Spice Beer	11	18%	3% - 100%
Wood-Aged Beer	11	5%	4% - 8%
Czech Pale Lager	11	11%	3% - 21%
Flanders Red Ale	10	20%	3% - 87%
Dunkles Weissbier	10	11%	6% - 22%
Gose	10	5%	1% - 14%
Düsseldorf Altbier	10	7%	2% - 14%
Fruit Lambic	10	15%	4% - 50%
California Common	9	6%	1% - 11%
Sweet Mead	9	14%	6% - 22%
Munich Helles	9	11%	2% - 25%
Scottish Light	8	10%	4% - 20%
Oatmeal Stout	8	9%	2% - 25%
Alternative Grain Beer	8	50%	7% - 100%
Wild Specialty Beer	8	30%	5% - 100%
Munich Helles	7	12%	2% - 29%
Dark American Lager	7	26%	3% - 86%
Autumn Seasonal Beer	7	7%	1% - 17%
Scottish Light 60/-	7	41%	4% - 100%
Gueuze	7	25%	5% - 100%
Kölsch	7	8%	4% - 14%
Open Category Mead	7	37%	6% - 100%
Irish Extra Stout	7	9%	5% - 11%
Altbier	6	4%	1% - 12%
Munich Dunkel	6	10%	1% - 45%
Schwarzbier	6	10%	4% - 24%
Classic Rauchbier	6	6%	3% - 14%
Munich Dunkel	6	18%	3% - 38%
Festbier	6	8%	4% - 12%
Roggenbier (German Rye Beer)	6	8%	2% - 14%
French Cider	6	45%	7% - 100%
North German Altbier	5	7%	3% - 15%
Vienna Lager	5	9%	5% - 16%
Specialty Smoked Beer	5	28%	2% - 100%
Pre-Prohibition Lager	5	12%	3% - 32%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Metheglin	5	15%	4% - 45%
Lambic	5	6%	4% - 11%
Straight (Unblended) Lambic	5	7%	2% - 13%
Pyment (Grape Melomel)	4	24%	2% - 35%
Cyser (Apple Melomel)	4	37%	14% - 50%
Sahti	4	8%	7% - 8%
Common Perry	4	35%	11% - 86%
Fruit Lambic	4	25%	3% - 67%
Classic Style Smoked Beer	4	22%	6% - 47%
Scottish Heavy 70/-	4	6%	3% - 8%
Specialty Wood-Aged Beer	4	6%	1% - 10%
Helles Bock	3	5%	2% - 9%
Schwarzbier	3	26%	6% - 50%
London Brown Ale	3	4%	3% - 6%
Flanders Red Ale	3	37%	2% - 100%
Dunkles Bock	2	4%	3% - 5%
Oud Bruin	2	5%	3% - 8%
Kentucky Common	2	7%	7% - 7%
International Dark Lager	2	6%	5% - 6%
Gueuze	2	9%	2% - 16%
Fruit Beer	2	5%	3% - 6%
German Helles Exportbier	1	19%	19% - 19%
Czech Amber Lager	1	7%	7% - 7%
Traditional Perry	1	2%	2% - 2%
Czech Dark Lager	1	15%	15% - 15%
German Leichtbier	1	4%	4% - 4%
Rauchbier	1	1%	1% - 0%
Piwo Grodziskie	1	7%	7% - 7%

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Most Used In: