Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 25,893

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2068	9%	1% - 100%
American IPA	1657	8%	1% - 100%
Saison	1402	8%	1% - 100%
Imperial IPA	1381	8%	1% - 100%
Belgian Tripel	914	13%	1% - 100%
American Pale Ale	771	11%	1% - 100%
Saison	770	8%	1% - 100%
Double IPA	717	7%	1% - 100%
Belgian Blond Ale	712	9%	1% - 100%
American Light Lager	708	27%	1% - 100%
American Pale Ale	703	11%	1% - 100%
Belgian Golden Strong Ale	614	14%	1% - 47%
Belgian Tripel	571	12%	1% - 100%
California Common Beer	525	19%	1% - 100%
Belgian Blond Ale	464	9%	1% - 100%
Belgian Specialty Ale	457	10%	1% - 100%
Belgian Dark Strong Ale	418	8%	1% - 42%
Russian Imperial Stout	367	8%	1% - 67%
Belgian Golden Strong Ale	365	13%	2% - 100%
Belgian Dubbel	361	7%	1% - 100%
No Profile Selected	313	37%	1% - 100%
Cream Ale	256	9%	1% - 48%
American Amber Ale	220	11%	1% - 100%
Witbier	219	7%	1% - 34%
Belgian Dubbel	217	7%	1% - 34%
Belgian Pale Ale	214	10%	2% - 40%
Imperial Stout	214	7%	1% - 100%
English IPA	207	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	206	8%	1% - 40%
Fruit Beer	205	22%	1% - 100%
Belgian Dark Strong Ale	201	8%	1% - 100%
Specialty Beer	192	17%	1% - 100%
Blonde Ale	188	10%	1% - 60%
Common Cider	184	43%	1% - 100%
Specialty IPA: Black IPA	183	8%	1% - 100%
Dry Stout	165	9%	2% - 100%
Cream Ale	163	8%	1% - 100%
Spice, Herb, or Vegetable Beer	159	40%	1% - 100%
Experimental Beer	154	29%	2% - 100%
Blonde Ale	154	12%	1% - 100%
American Stout	149	10%	1% - 100%
Belgian Pale Ale	147	9%	1% - 100%
American Barleywine	141	10%	1% - 100%
Special/Best/Premium Bitter	136	10%	1% - 100%
Specialty IPA: Belgian IPA	128	10%	1% - 77%
Weizen/Weissbier	120	9%	1% - 48%
Witbier	116	10%	1% - 100%
Standard/Ordinary Bitter	114	15%	1% - 100%
Trappist Single	113	8%	2% - 21%
Robust Porter	113	7%	1% - 29%
Sweet Stout	109	7%	1% - 30%
Old Ale	108	10%	1% - 100%
Strong Bitter	100	7%	1% - 21%
Irish Red Ale	98	8%	2% - 36%
Strong Scotch Ale	91	7%	1% - 20%
American Wheat or Rye Beer	88	9%	1% - 48%
Specialty IPA: Red IPA	86	7%	2% - 24%
American Barleywine	85	8%	1% - 33%
Best Bitter	83	8%	1% - 38%
Weissbier	80	10%	1% - 100%
Other Specialty Cider or Perry	79	45%	1% - 100%
Holiday/Winter Special Spiced Beer	79	15%	1% - 85%
Specialty IPA: New England IPA	75	6%	1% - 23%
Foreign Extra Stout	75	8%	2% - 27%
Bière de Garde	75	7%	1% - 16%
Bière de Garde	74	8%	1% - 25%
Baltic Porter	74	8%	2% - 27%
Specialty IPA: White IPA	72	8%	1% - 44%
American Brown Ale	72	11%	1% - 100%
Mild	71	15%	1% - 78%
English Barleywine	71	9%	2% - 67%
Oatmeal Stout	69	9%	1% - 100%
German Pilsner (Pils)	68	12%	1% - 100%
Irish Stout	68	8%	1% - 20%
Ordinary Bitter	67	13%	2% - 100%
American Amber Ale	65	10%	1% - 40%
American Strong Ale	64	10%	1% - 100%
Classic American Pilsner	61	11%	2% - 83%
American Stout	61	6%	1% - 17%
International Pale Lager	60	15%	2% - 100%
American Wheat Beer	58	8%	1% - 45%
American Lager	56	12%	2% - 50%
Bohemian Pilsener	56	13%	1% - 100%
Brown Porter	56	10%	1% - 70%
Irish Red Ale	54	18%	2% - 100%
American Porter	53	9%	1% - 31%
Spice, Herb, or Vegetable Beer	53	34%	1% - 100%
Fruit Cider	51	38%	1% - 100%
British Strong Ale	50	9%	1% - 69%
Dry Mead	48	46%	1% - 100%
English Cider	43	21%	1% - 100%
Light American Lager	42	23%	3% - 100%
Kölsch	42	13%	3% - 100%
Australian Sparkling Ale	41	11%	1% - 24%
Premium American Lager	40	12%	2% - 43%
Apple Wine	39	47%	1% - 100%
British Golden Ale	38	13%	1% - 100%
English IPA	37	8%	1% - 17%
Mixed-Style Beer	35	12%	1% - 100%
Specialty IPA: Rye IPA	35	9%	2% - 32%
English Barleywine	34	9%	1% - 40%
Clone Beer	34	15%	2% - 62%
Sweet Stout	34	7%	1% - 55%
Winter Seasonal Beer	32	9%	1% - 22%
Northern English Brown	31	8%	1% - 23%
Oktoberfest/Märzen	31	10%	1% - 38%
Wheatwine	30	6%	2% - 17%
Specialty IPA: Brown IPA	29	18%	3% - 100%
Old Ale	29	10%	2% - 37%
Scottish Export	28	7%	1% - 35%
Other Fruit Melomel	27	15%	2% - 76%
Berliner Weisse	27	17%	2% - 100%
Standard American Lager	27	17%	2% - 99%
Mixed-Fermentation Sour Beer	26	18%	1% - 100%
Berliner Weisse	25	7%	1% - 33%
Other Smoked Beer	24	11%	2% - 50%
Doppelbock	24	14%	1% - 45%
American Brown Ale	24	7%	2% - 19%
German Pils	24	11%	1% - 67%
Alternative Sugar Beer	23	79%	3% - 100%
Dunkelweizen	22	20%	3% - 100%
Scottish Export 80/-	22	10%	3% - 55%
Semi-Sweet Mead	21	17%	4% - 95%
Dark Mild	21	7%	1% - 27%
Specialty Fruit Beer	20	25%	2% - 100%
Märzen	20	10%	1% - 100%
Traditional Bock	20	9%	1% - 50%
Czech Premium Pale Lager	20	6%	1% - 18%
Wee Heavy	20	9%	3% - 50%
Weizenbock	19	15%	3% - 100%
Doppelbock	19	8%	1% - 43%
British Brown Ale	19	13%	2% - 43%
Brett Beer	18	8%	3% - 40%
English Porter	17	9%	2% - 25%
International Amber Lager	16	9%	1% - 22%
Tropical Stout	16	6%	2% - 12%
Foreign Extra Stout	15	6%	2% - 11%
Maibock/Helles Bock	15	13%	2% - 100%
Dortmunder Export	15	10%	2% - 35%
Southern English Brown	15	12%	2% - 36%
Scottish Heavy	14	7%	3% - 18%
Wood-Aged Beer	14	7%	2% - 14%
Baltic Porter	13	6%	1% - 14%
Weizenbock	13	8%	1% - 24%
Vienna Lager	13	6%	2% - 14%
Braggot	13	16%	1% - 44%
Fruit and Spice Beer	13	16%	3% - 100%
Czech Pale Lager	13	13%	3% - 37%
Gose	12	5%	1% - 14%
New England Cider	12	29%	4% - 71%
Dunkles Weissbier	12	18%	5% - 100%
Wood-Aged Beer	12	5%	4% - 8%
Autumn Seasonal Beer	11	9%	1% - 36%
Oatmeal Stout	10	8%	2% - 25%
Düsseldorf Altbier	10	7%	2% - 14%
Kölsch	10	7%	4% - 14%
Flanders Red Ale	10	20%	3% - 87%
Fruit Lambic	10	24%	4% - 100%
California Common	9	6%	1% - 11%
Alternative Grain Beer	9	45%	5% - 100%
Irish Extra Stout	9	8%	2% - 11%
Sweet Mead	9	14%	6% - 23%
Wild Specialty Beer	9	36%	5% - 100%
Munich Helles	9	11%	2% - 25%
Munich Helles	8	14%	2% - 29%
Gueuze	8	11%	5% - 17%
Scottish Light	8	10%	4% - 20%
Schwarzbier	7	9%	4% - 24%
Dark American Lager	7	26%	3% - 86%
Open Category Mead	7	37%	6% - 100%
Scottish Light 60/-	7	41%	4% - 100%
Altbier	6	4%	1% - 12%
Cyser (Apple Melomel)	6	34%	14% - 50%
Classic Rauchbier	6	6%	3% - 14%
Munich Dunkel	6	18%	3% - 38%
French Cider	6	45%	7% - 100%
Festbier	6	8%	4% - 12%
Roggenbier (German Rye Beer)	6	8%	2% - 14%
Lambic	6	6%	4% - 11%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Munich Dunkel	5	11%	1% - 45%
North German Altbier	5	7%	3% - 15%
Pre-Prohibition Lager	5	12%	3% - 32%
Metheglin	5	15%	4% - 45%
Specialty Wood-Aged Beer	5	7%	1% - 10%
Vienna Lager	5	9%	5% - 16%
Straight (Unblended) Lambic	5	7%	2% - 13%
Specialty Smoked Beer	5	28%	2% - 100%
Pyment (Grape Melomel)	4	24%	2% - 35%
Sahti	4	8%	7% - 8%
Common Perry	4	35%	11% - 86%
Scottish Heavy 70/-	4	6%	3% - 8%
Fruit Lambic	4	25%	3% - 67%
Helles Bock	3	5%	2% - 9%
London Brown Ale	3	4%	3% - 6%
Schwarzbier	3	26%	6% - 50%
Flanders Red Ale	3	37%	2% - 100%
Classic Style Smoked Beer	3	27%	15% - 47%
Gueuze	2	9%	2% - 16%
Czech Amber Lager	2	20%	7% - 33%
Kentucky Common	2	7%	7% - 7%
Oud Bruin	2	5%	3% - 8%
Dunkles Bock	2	4%	3% - 5%
Fruit Beer	2	5%	3% - 6%
International Dark Lager	2	6%	5% - 6%
German Helles Exportbier	1	19%	19% - 19%
Piwo Grodziskie	1	7%	7% - 7%
Czech Dark Lager	1	15%	15% - 15%
German Leichtbier	1	4%	4% - 4%
Traditional Perry	1	2%	2% - 2%
Rauchbier	1	1%	1% - 0%

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Most Used In: