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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,1839%1% - 100%
American IPA2,1208%1% - 100%
Saison1,5528%1% - 100%
Imperial IPA1,4608%1% - 100%
Belgian Tripel1,01812%1% - 100%
Saison1,0008%1% - 100%
American Light Lager99433%1% - 100%
Double IPA9527%1% - 100%
American Pale Ale95012%1% - 100%
American Pale Ale81111%1% - 100%
Belgian Tripel78612%1% - 100%
Belgian Blond Ale7679%1% - 100%
Belgian Golden Strong Ale66513%1% - 47%
Belgian Blond Ale6329%1% - 100%
No Profile Selected58240%1% - 100%
California Common Beer53020%1% - 100%
Belgian Golden Strong Ale50113%1% - 100%
Belgian Specialty Ale47810%1% - 100%
Belgian Dark Strong Ale4598%1% - 42%
Russian Imperial Stout4238%1% - 67%
Belgian Dubbel3877%1% - 100%
Specialty IPA: New England IPA3436%1% - 24%
Imperial Stout3317%1% - 100%
Belgian Dark Strong Ale2878%1% - 100%
Cream Ale2819%1% - 100%
Belgian Dubbel2817%1% - 34%
Cream Ale2818%1% - 100%
Witbier2716%1% - 34%
Fruit Beer24321%1% - 100%
Specialty IPA: Black IPA2318%2% - 100%
English IPA22911%1% - 100%
American Amber Ale22411%1% - 100%
Blonde Ale22113%1% - 100%
Experimental Beer21929%1% - 100%
Belgian Pale Ale21910%2% - 40%
Extra Special/Strong Bitter (ESB)2188%1% - 40%
Common Cider20742%1% - 100%
Blonde Ale20410%1% - 60%
Specialty Beer19417%1% - 100%
Spice, Herb, or Vegetable Beer19343%1% - 100%
Belgian Pale Ale1859%1% - 100%
Dry Stout1709%2% - 100%
Trappist Single1708%2% - 27%
Witbier16410%1% - 100%
Specialty IPA: Belgian IPA16210%1% - 77%
American Stout1619%1% - 100%
American Barleywine14810%1% - 100%
Special/Best/Premium Bitter14110%1% - 100%
Sweet Stout1397%1% - 42%
Ordinary Bitter13311%1% - 100%
Standard/Ordinary Bitter13215%1% - 100%
Strong Bitter1306%1% - 25%
American Barleywine1268%1% - 33%
Weizen/Weissbier1269%1% - 48%
Robust Porter1237%1% - 29%
Old Ale1189%1% - 49%
International Pale Lager11315%2% - 100%
Best Bitter1108%1% - 38%
Irish Red Ale1078%2% - 36%
Specialty IPA: Red IPA1067%2% - 27%
Weissbier10310%1% - 100%
American Strong Ale979%1% - 100%
American Amber Ale979%1% - 40%
Specialty IPA: White IPA978%1% - 44%
Other Specialty Cider or Perry9245%1% - 100%
Bière de Garde928%1% - 25%
Bière de Garde917%1% - 27%
Irish Stout908%1% - 20%
Strong Scotch Ale897%1% - 20%
Foreign Extra Stout878%2% - 27%
American Wheat or Rye Beer869%1% - 48%
Holiday/Winter Special Spiced Beer8614%1% - 85%
American Stout846%1% - 35%
German Pilsner (Pils)8212%1% - 100%
Irish Red Ale8214%1% - 100%
American Brown Ale8110%1% - 100%
Oatmeal Stout819%1% - 100%
American Porter808%1% - 50%
Baltic Porter788%2% - 27%
Mild7515%1% - 78%
English Barleywine739%2% - 67%
Classic American Pilsner7012%2% - 100%
American Wheat Beer698%1% - 45%
Spice, Herb, or Vegetable Beer6834%1% - 100%
American Lager6712%2% - 50%
Brown Porter6612%1% - 100%
British Strong Ale648%1% - 69%
Fruit Cider6140%1% - 100%
Bohemian Pilsener5513%1% - 100%
Light American Lager5521%3% - 100%
English Barleywine557%1% - 40%
English IPA559%1% - 24%
Old Ale5310%1% - 100%
Dry Mead5348%1% - 100%
Australian Sparkling Ale5311%1% - 24%
Kölsch5111%3% - 100%
Mixed-Style Beer4911%1% - 100%
Scottish Export476%1% - 35%
English Cider4721%1% - 100%
British Golden Ale4612%1% - 100%
Premium American Lager4511%1% - 43%
Sweet Stout457%1% - 55%
Specialty IPA: Rye IPA458%2% - 32%
Winter Seasonal Beer448%1% - 21%
Mixed-Fermentation Sour Beer4313%1% - 100%
Wheatwine436%2% - 17%
Clone Beer4319%2% - 100%
Apple Wine4144%1% - 100%
Dark Mild386%1% - 27%
American Brown Ale388%1% - 41%
Specialty IPA: Brown IPA3815%1% - 100%
Oktoberfest/Märzen369%1% - 38%
Northern English Brown357%1% - 23%
Specialty Fruit Beer3514%1% - 100%
Other Fruit Melomel3416%2% - 76%
Berliner Weisse348%1% - 33%
Alternative Sugar Beer3380%3% - 100%
Berliner Weisse3216%2% - 100%
German Pils3210%1% - 67%
Standard American Lager2916%2% - 99%
Doppelbock2813%1% - 45%
British Brown Ale2711%2% - 43%
Czech Premium Pale Lager276%1% - 18%
Semi-Sweet Mead2618%4% - 95%
Other Smoked Beer2613%2% - 50%
Brett Beer258%2% - 40%
English Porter248%1% - 25%
Wee Heavy248%2% - 50%
Märzen2410%1% - 100%
Scottish Export 80/-2210%3% - 55%
Doppelbock228%1% - 43%
Dunkelweizen2220%2% - 100%
Traditional Bock229%1% - 50%
Autumn Seasonal Beer228%1% - 36%
Tropical Stout217%1% - 18%
Foreign Extra Stout217%2% - 15%
Weizenbock2115%3% - 100%
International Amber Lager219%1% - 24%
Vienna Lager206%2% - 14%
Czech Pale Lager2021%3% - 100%
Scottish Heavy207%3% - 18%
Gose195%1% - 14%
Baltic Porter196%1% - 27%
Braggot1715%1% - 44%
Alternative Grain Beer1746%6% - 100%
Wood-Aged Beer165%3% - 8%
Irish Extra Stout167%2% - 11%
Munich Helles1615%1% - 100%
Maibock/Helles Bock1613%2% - 100%
Southern English Brown1613%2% - 36%
Dortmunder Export1510%2% - 35%
Weizenbock157%1% - 24%
Oatmeal Stout157%2% - 25%
Kölsch157%2% - 17%
Fruit and Spice Beer1415%3% - 100%
Wood-Aged Beer147%2% - 14%
Flanders Red Ale1317%3% - 87%
New England Cider1332%4% - 71%
Dunkles Weissbier1219%4% - 100%
North German Altbier1126%3% - 100%
Düsseldorf Altbier117%2% - 14%
California Common115%2% - 11%
Sweet Mead1120%6% - 75%
Scottish Light911%4% - 20%
Lambic96%4% - 11%
Cyser (Apple Melomel)929%8% - 50%
Wild Specialty Beer935%5% - 100%
Munich Helles911%2% - 25%
Fruit Lambic916%3% - 50%
Gueuze811%5% - 17%
Roggenbier (German Rye Beer)89%2% - 17%
Flanders Red Ale817%2% - 100%
French Cider835%6% - 100%
Scottish Light 60/-839%4% - 100%
Open Category Mead837%6% - 100%
Classic Rauchbier76%3% - 14%
Metheglin711%4% - 33%
Altbier75%1% - 12%
Helles Bock76%2% - 12%
Schwarzbier79%4% - 24%
Dark American Lager726%3% - 86%
Sahti616%4% - 62%
Fruit Lambic618%3% - 67%
Munich Dunkel618%3% - 38%
Festbier68%4% - 12%
Pre-Prohibition Lager612%3% - 32%
Straight (Unblended) Lambic57%2% - 13%
Vienna Lager59%5% - 15%
Common Perry529%4% - 86%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Pyment (Grape Melomel)520%2% - 35%
Specialty Smoked Beer528%2% - 100%
Munich Dunkel511%1% - 45%
Specialty Wood-Aged Beer48%3% - 10%
Classic Style Smoked Beer422%7% - 47%
Schwarzbier421%6% - 50%
Scottish Heavy 70/-46%3% - 8%
Traditional Perry367%2% - 100%
London Brown Ale34%3% - 6%
Czech Amber Lager318%7% - 33%
Fruit Beer35%3% - 6%
Dunkles Bock34%2% - 5%
Kentucky Common37%6% - 7%
International Dark Lager26%5% - 6%
German Helles Exportbier214%9% - 19%
Oud Bruin25%3% - 8%
German Leichtbier26%4% - 9%
Gueuze29%2% - 16%
Rauchbier11%1% - 0%
Piwo Grodziskie17%7% - 7%
Kellerbier: Amber Kellerbier127%27% - 27%
Burton Ale112%12% - 12%
Czech Dark Lager115%15% - 15%
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