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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4708%1% - 100%
American IPA2,2669%1% - 100%
Saison1,6588%1% - 100%
Imperial IPA1,5188%1% - 100%
No Profile Selected1,25437%1% - 100%
Saison1,2028%1% - 100%
American Pale Ale1,17812%1% - 100%
Belgian Tripel1,08512%1% - 100%
Double IPA1,0847%1% - 100%
American Light Lager1,05833%1% - 100%
Belgian Tripel96012%1% - 100%
American Pale Ale83211%1% - 100%
Belgian Blond Ale8009%1% - 100%
Belgian Blond Ale7689%1% - 100%
Belgian Golden Strong Ale69113%1% - 47%
Belgian Golden Strong Ale61413%1% - 100%
Specialty IPA: New England IPA5556%1% - 33%
California Common Beer53020%1% - 100%
Belgian Specialty Ale50010%1% - 100%
Belgian Dark Strong Ale4878%1% - 50%
Russian Imperial Stout4768%1% - 67%
Belgian Dubbel4037%1% - 100%
Imperial Stout3978%1% - 100%
Cream Ale3778%1% - 100%
Belgian Dubbel3287%1% - 34%
Belgian Dark Strong Ale3278%1% - 100%
Cream Ale3039%1% - 100%
Witbier2966%1% - 34%
Specialty IPA: Black IPA2698%1% - 100%
Fruit Beer26321%1% - 100%
Blonde Ale25712%1% - 100%
English IPA25110%1% - 100%
Experimental Beer24131%1% - 100%
Belgian Pale Ale2389%1% - 100%
Trappist Single2378%2% - 29%
Extra Special/Strong Bitter (ESB)2348%1% - 40%
Blonde Ale22710%1% - 60%
American Amber Ale22611%1% - 100%
Common Cider22543%1% - 100%
Belgian Pale Ale22210%2% - 40%
Spice, Herb, or Vegetable Beer20444%1% - 100%
Witbier20210%1% - 100%
Specialty Beer19317%1% - 100%
Specialty IPA: Belgian IPA19111%1% - 77%
Dry Stout1809%2% - 100%
American Stout1679%1% - 100%
Ordinary Bitter16711%1% - 100%
Strong Bitter1617%1% - 25%
American Barleywine15910%1% - 100%
Sweet Stout1587%1% - 42%
Special/Best/Premium Bitter14910%1% - 100%
American Barleywine1497%1% - 33%
Standard/Ordinary Bitter14614%1% - 100%
International Pale Lager14014%2% - 100%
Weizen/Weissbier1369%1% - 48%
Robust Porter1297%1% - 29%
Weissbier12410%1% - 100%
Old Ale1219%1% - 49%
American Amber Ale1219%1% - 40%
Specialty IPA: Red IPA1187%2% - 24%
Best Bitter1178%1% - 38%
Bière de Garde1108%1% - 25%
Irish Red Ale1108%2% - 36%
American Strong Ale1089%1% - 100%
Specialty IPA: White IPA1088%1% - 44%
German Pilsner (Pils)10611%1% - 100%
Irish Stout1048%1% - 20%
Other Specialty Cider or Perry10347%1% - 100%
Irish Red Ale10113%1% - 100%
American Porter998%1% - 50%
American Stout987%1% - 35%
Bière de Garde947%1% - 25%
Foreign Extra Stout908%2% - 27%
Strong Scotch Ale897%1% - 20%
American Wheat or Rye Beer879%1% - 48%
Oatmeal Stout879%1% - 100%
American Lager8612%2% - 50%
Holiday/Winter Special Spiced Beer8614%1% - 85%
Baltic Porter838%2% - 35%
American Brown Ale8010%1% - 100%
Mild7914%1% - 78%
American Wheat Beer789%1% - 45%
British Strong Ale789%1% - 69%
English Barleywine769%2% - 67%
Brown Porter7513%1% - 100%
Spice, Herb, or Vegetable Beer7532%1% - 100%
Classic American Pilsner7412%2% - 100%
Fruit Cider7239%1% - 100%
Australian Sparkling Ale7112%1% - 27%
Mixed-Style Beer7010%1% - 100%
English Barleywine698%1% - 62%
Light American Lager6520%1% - 100%
Old Ale6310%1% - 100%
Bohemian Pilsener6113%1% - 100%
Dry Mead6046%1% - 100%
Wheatwine576%2% - 18%
British Golden Ale5713%1% - 100%
English IPA559%1% - 30%
Specialty IPA: Rye IPA548%2% - 32%
Kölsch5411%3% - 100%
Scottish Export527%1% - 38%
Sweet Stout526%1% - 55%
English Cider5122%1% - 100%
Clone Beer5121%2% - 100%
Winter Seasonal Beer517%1% - 23%
Apple Wine4840%1% - 100%
Alternative Sugar Beer4875%3% - 100%
Dark Mild477%1% - 40%
Premium American Lager4511%1% - 43%
Mixed-Fermentation Sour Beer4513%1% - 100%
Berliner Weisse4315%1% - 100%
American Brown Ale438%1% - 41%
German Pils419%1% - 67%
Other Fruit Melomel4118%1% - 97%
Specialty IPA: Brown IPA4114%1% - 100%
Berliner Weisse408%1% - 33%
Specialty Fruit Beer3914%1% - 100%
Oktoberfest/Märzen389%1% - 38%
Czech Premium Pale Lager376%1% - 18%
British Brown Ale3413%1% - 43%
Semi-Sweet Mead3419%1% - 95%
Northern English Brown337%1% - 23%
Doppelbock3212%1% - 45%
Standard American Lager3116%2% - 99%
Tropical Stout307%1% - 18%
Brett Beer308%2% - 40%
Märzen3010%1% - 100%
International Amber Lager299%1% - 33%
Doppelbock299%1% - 43%
English Porter297%1% - 25%
Other Smoked Beer2814%2% - 50%
Weizenbock2714%3% - 100%
Wee Heavy268%1% - 50%
Scottish Heavy257%3% - 18%
Scottish Export 80/-2510%3% - 55%
Munich Helles2513%1% - 100%
Dunkelweizen2518%1% - 100%
Vienna Lager246%2% - 14%
Baltic Porter236%1% - 27%
Traditional Bock239%1% - 50%
Czech Pale Lager2327%3% - 100%
Alternative Grain Beer2344%4% - 100%
Gose224%1% - 14%
Foreign Extra Stout226%2% - 15%
Autumn Seasonal Beer228%1% - 36%
Wood-Aged Beer214%3% - 8%
Irish Extra Stout217%2% - 19%
Fruit and Spice Beer1834%3% - 100%
Maibock/Helles Bock1712%2% - 100%
Braggot1715%1% - 44%
Kölsch177%2% - 17%
Southern English Brown1613%2% - 36%
Oatmeal Stout167%2% - 25%
Weizenbock167%1% - 24%
Wood-Aged Beer167%2% - 19%
Dortmunder Export1510%2% - 35%
Dunkles Weissbier1516%1% - 100%
California Common1413%2% - 57%
Flanders Red Ale1317%3% - 87%
New England Cider1332%4% - 71%
Sweet Mead1120%6% - 75%
North German Altbier1126%3% - 100%
Düsseldorf Altbier117%2% - 14%
Fruit Lambic1114%4% - 50%
Lambic115%4% - 11%
Open Category Mead1147%6% - 100%
Munich Helles1011%2% - 25%
Altbier107%1% - 13%
Scottish Light1011%4% - 20%
Cyser (Apple Melomel)929%8% - 50%
Classic Rauchbier98%3% - 14%
Scottish Light 60/-935%4% - 100%
Wild Specialty Beer935%5% - 100%
Vienna Lager98%5% - 15%
Helles Bock96%2% - 12%
Flanders Red Ale816%2% - 100%
Schwarzbier89%4% - 24%
Roggenbier (German Rye Beer)89%2% - 17%
Classic Style Smoked Beer829%3% - 100%
Gueuze811%5% - 17%
Dark American Lager726%3% - 86%
Pre-Prohibition Lager713%6% - 32%
Metheglin711%4% - 33%
French Cider737%6% - 100%
Festbier68%4% - 12%
Munich Dunkel610%1% - 45%
Pyment (Grape Melomel)619%2% - 35%
Fruit Lambic618%3% - 67%
Straight (Unblended) Lambic67%2% - 13%
Sahti616%5% - 62%
Munich Dunkel618%3% - 38%
Common Perry625%3% - 86%
Schwarzbier615%2% - 50%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Specialty Smoked Beer528%2% - 100%
Scottish Heavy 70/-46%3% - 8%
Czech Amber Lager416%7% - 33%
Specialty Wood-Aged Beer48%3% - 10%
International Dark Lager46%4% - 7%
London Brown Ale34%3% - 6%
Kentucky Common37%6% - 7%
Fruit Beer35%3% - 6%
Burton Ale310%7% - 12%
Dunkles Bock34%2% - 5%
Traditional Perry367%2% - 100%
Gueuze29%2% - 16%
Pre-Prohibition Porter240%4% - 75%
Rauchbier23%1% - 6%
German Helles Exportbier216%13% - 19%
German Leichtbier26%4% - 9%
Oud Bruin25%3% - 8%
Eisbock210%6% - 14%
Piwo Grodziskie17%7% - 7%
Czech Dark Lager115%15% - 15%
Kellerbier: Amber Kellerbier127%27% - 27%
Lichtenhainer18%8% - 8%
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