American IPA | 392 | 9% | 1% - 100% |
American IPA | 245 | 9% | 1% - 45% |
Saison | 211 | 8% | 1% - 20% |
Saison | 182 | 8% | 1% - 25% |
American Light Lager | 179 | 36% | 1% - 100% |
Imperial IPA | 174 | 9% | 1% - 100% |
Double IPA | 166 | 8% | 1% - 100% |
Belgian Tripel | 159 | 12% | 1% - 100% |
American Pale Ale | 149 | 9% | 1% - 100% |
Belgian Blond Ale | 123 | 9% | 1% - 100% |
Belgian Golden Strong Ale | 106 | 13% | 2% - 33% |
Belgian Tripel | 99 | 12% | 1% - 24% |
American Pale Ale | 90 | 11% | 1% - 100% |
Belgian Blond Ale | 85 | 9% | 1% - 26% |
Imperial Stout | 75 | 7% | 1% - 41% |
Specialty IPA: New England IPA | 68 | 6% | 1% - 21% |
Cream Ale | 61 | 8% | 1% - 38% |
Russian Imperial Stout | 60 | 7% | 1% - 24% |
Belgian Dark Strong Ale | 56 | 9% | 3% - 27% |
Belgian Golden Strong Ale | 55 | 13% | 2% - 25% |
No Profile Selected | 55 | 39% | 3% - 100% |
Specialty IPA: Black IPA | 52 | 7% | 2% - 17% |
Blonde Ale | 49 | 11% | 2% - 100% |
Belgian Specialty Ale | 46 | 11% | 2% - 53% |
Belgian Dubbel | 45 | 7% | 1% - 20% |
Belgian Dark Strong Ale | 45 | 7% | 1% - 16% |
Experimental Beer | 43 | 32% | 2% - 100% |
Specialty IPA: Belgian IPA | 41 | 10% | 1% - 33% |
Belgian Pale Ale | 41 | 8% | 1% - 26% |
Trappist Single | 38 | 8% | 3% - 19% |
Belgian Dubbel | 36 | 6% | 1% - 15% |
Common Cider | 34 | 36% | 1% - 100% |
Fruit Beer | 33 | 22% | 2% - 100% |
Witbier | 31 | 9% | 2% - 44% |
California Common Beer | 31 | 17% | 3% - 100% |
English IPA | 27 | 12% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 26 | 10% | 1% - 33% |
Cream Ale | 25 | 12% | 1% - 100% |
Specialty IPA: White IPA | 24 | 9% | 1% - 44% |
Strong Bitter | 24 | 7% | 2% - 13% |
International Pale Lager | 24 | 19% | 3% - 59% |
Best Bitter | 23 | 7% | 2% - 20% |
Weizen/Weissbier | 23 | 7% | 1% - 25% |
Spice, Herb, or Vegetable Beer | 22 | 52% | 1% - 100% |
American Barleywine | 22 | 7% | 1% - 15% |
Dry Stout | 21 | 14% | 2% - 100% |
Sweet Stout | 20 | 8% | 1% - 36% |
American Amber Ale | 20 | 12% | 2% - 40% |
Weissbier | 20 | 11% | 1% - 100% |
Other Specialty Cider or Perry | 20 | 53% | 2% - 100% |
Witbier | 19 | 7% | 1% - 20% |
Irish Red Ale | 19 | 11% | 1% - 100% |
American Porter | 19 | 9% | 1% - 21% |
Standard/Ordinary Bitter | 18 | 16% | 2% - 100% |
American Stout | 18 | 7% | 1% - 35% |
American Strong Ale | 18 | 10% | 1% - 29% |
German Pilsner (Pils) | 18 | 9% | 2% - 17% |
Ordinary Bitter | 17 | 18% | 3% - 100% |
Irish Stout | 17 | 8% | 2% - 13% |
Bière de Garde | 16 | 7% | 3% - 13% |
Specialty IPA: Red IPA | 16 | 6% | 2% - 14% |
American Barleywine | 16 | 9% | 3% - 24% |
Wheatwine | 16 | 5% | 2% - 9% |
English Barleywine | 16 | 8% | 2% - 40% |
Belgian Pale Ale | 15 | 12% | 2% - 36% |
Spice, Herb, or Vegetable Beer | 15 | 36% | 1% - 85% |
Bière de Garde | 15 | 9% | 1% - 25% |
Blonde Ale | 14 | 8% | 2% - 17% |
Australian Sparkling Ale | 14 | 9% | 1% - 16% |
Specialty Beer | 14 | 7% | 3% - 18% |
American Stout | 14 | 6% | 2% - 14% |
Baltic Porter | 13 | 12% | 3% - 35% |
British Strong Ale | 13 | 6% | 2% - 14% |
American Lager | 13 | 18% | 4% - 50% |
Berliner Weisse | 13 | 9% | 1% - 33% |
English Cider | 13 | 21% | 1% - 100% |
Special/Best/Premium Bitter | 13 | 10% | 2% - 20% |
American Wheat Beer | 12 | 9% | 1% - 33% |
English Barleywine | 12 | 7% | 2% - 13% |
Old Ale | 12 | 7% | 1% - 18% |
Mixed-Style Beer | 12 | 10% | 1% - 50% |
American Amber Ale | 11 | 12% | 2% - 25% |
Fruit Cider | 11 | 34% | 1% - 100% |
Dry Mead | 10 | 46% | 6% - 100% |
Classic American Pilsner | 10 | 21% | 5% - 100% |
Winter Seasonal Beer | 10 | 9% | 1% - 23% |
Old Ale | 10 | 15% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 10 | 5% | 1% - 14% |
British Golden Ale | 10 | 9% | 2% - 23% |
Brown Porter | 9 | 20% | 6% - 100% |
Alternative Sugar Beer | 9 | 64% | 3% - 100% |
Other Fruit Melomel | 9 | 10% | 2% - 28% |
Oatmeal Stout | 9 | 12% | 1% - 33% |
British Brown Ale | 9 | 7% | 1% - 32% |
Scottish Export | 9 | 8% | 2% - 35% |
Specialty IPA: Brown IPA | 9 | 13% | 4% - 25% |
Foreign Extra Stout | 9 | 7% | 2% - 14% |
Specialty IPA: Rye IPA | 9 | 9% | 3% - 32% |
Robust Porter | 8 | 9% | 2% - 22% |
Doppelbock | 8 | 5% | 1% - 12% |
Irish Red Ale | 8 | 9% | 2% - 21% |
Berliner Weisse | 8 | 11% | 1% - 28% |
Mild | 7 | 16% | 3% - 78% |
Tropical Stout | 7 | 6% | 1% - 12% |
Clone Beer | 7 | 23% | 3% - 100% |
Bohemian Pilsener | 7 | 7% | 2% - 11% |
Czech Premium Pale Lager | 7 | 9% | 3% - 18% |
Premium American Lager | 7 | 14% | 3% - 25% |
Light American Lager | 7 | 25% | 14% - 43% |
Dark Mild | 6 | 8% | 1% - 27% |
American Brown Ale | 6 | 12% | 3% - 41% |
Other Smoked Beer | 6 | 9% | 2% - 26% |
Dunkles Weissbier | 6 | 25% | 2% - 100% |
Wee Heavy | 6 | 9% | 3% - 19% |
Kölsch | 6 | 6% | 3% - 9% |
Apple Wine | 6 | 43% | 4% - 100% |
Mixed-Fermentation Sour Beer | 6 | 30% | 4% - 83% |
Brett Beer | 6 | 6% | 3% - 12% |
Autumn Seasonal Beer | 6 | 7% | 1% - 17% |
Sweet Stout | 6 | 5% | 2% - 10% |
American Brown Ale | 6 | 6% | 3% - 10% |
English IPA | 6 | 12% | 1% - 30% |
Specialty Fruit Beer | 5 | 10% | 3% - 25% |
Baltic Porter | 5 | 5% | 1% - 7% |
Weizenbock | 5 | 12% | 3% - 21% |
Märzen | 5 | 7% | 3% - 14% |
English Porter | 5 | 5% | 2% - 13% |
Foreign Extra Stout | 5 | 7% | 4% - 12% |
International Amber Lager | 5 | 10% | 4% - 24% |
Oatmeal Stout | 5 | 4% | 2% - 8% |
Schwarzbier | 5 | 9% | 2% - 24% |
Braggot | 4 | 10% | 5% - 16% |
German Pils | 4 | 8% | 5% - 9% |
Strong Scotch Ale | 4 | 9% | 2% - 18% |
Doppelbock | 4 | 10% | 1% - 23% |
Irish Extra Stout | 4 | 8% | 5% - 10% |
Dunkelweizen | 4 | 39% | 6% - 100% |
Fruit and Spice Beer | 4 | 8% | 3% - 12% |
Scottish Heavy | 4 | 10% | 5% - 18% |
Kölsch | 4 | 7% | 4% - 14% |
Standard American Lager | 4 | 32% | 7% - 99% |
Scottish Light | 4 | 13% | 6% - 20% |
Vienna Lager | 4 | 4% | 2% - 7% |
New England Cider | 3 | 52% | 32% - 68% |
Munich Helles | 3 | 6% | 3% - 8% |
Gose | 3 | 4% | 2% - 8% |
Common Perry | 3 | 8% | 3% - 19% |
Wood-Aged Beer | 3 | 3% | 3% - 4% |
Cyser (Apple Melomel) | 3 | 24% | 8% - 33% |
Munich Dunkel | 3 | 18% | 14% - 23% |
California Common | 3 | 6% | 2% - 11% |
Alternative Grain Beer | 3 | 52% | 15% - 97% |
Altbier | 2 | 5% | 3% - 6% |
Straight (Unblended) Lambic | 2 | 6% | 4% - 8% |
Scottish Export 80/- | 2 | 3% | 3% - 4% |
Czech Pale Lager | 2 | 27% | 17% - 37% |
Dark American Lager | 2 | 4% | 3% - 5% |
Munich Dunkel | 2 | 6% | 1% - 11% |
American Wheat or Rye Beer | 2 | 7% | 6% - 9% |
Northern English Brown | 2 | 4% | 4% - 5% |
Roggenbier (German Rye Beer) | 2 | 9% | 7% - 10% |
French Cider | 2 | 35% | 6% - 64% |
Lambic | 2 | 7% | 4% - 11% |
Wood-Aged Beer | 2 | 13% | 8% - 19% |
Semi-Sweet Mead | 2 | 10% | 9% - 12% |
Oktoberfest/Märzen | 2 | 7% | 4% - 10% |
Flanders Red Ale | 2 | 4% | 3% - 5% |
Pre-Prohibition Lager | 2 | 17% | 1% - 32% |
Maibock/Helles Bock | 2 | 5% | 4% - 6% |
German Leichtbier | 2 | 3% | 2% - 4% |
Eisbock | 2 | 10% | 6% - 14% |
Specialty Smoked Beer | 2 | 12% | 8% - 16% |
Gueuze | 2 | 13% | 13% - 14% |