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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3929%1% - 100%
American IPA2459%1% - 45%
Saison2118%1% - 20%
Saison1828%1% - 25%
American Light Lager17936%1% - 100%
Imperial IPA1749%1% - 100%
Double IPA1668%1% - 100%
Belgian Tripel15912%1% - 100%
American Pale Ale1499%1% - 100%
Belgian Blond Ale1239%1% - 100%
Belgian Golden Strong Ale10613%2% - 33%
Belgian Tripel9912%1% - 24%
American Pale Ale9011%1% - 100%
Belgian Blond Ale859%1% - 26%
Imperial Stout757%1% - 41%
Specialty IPA: New England IPA686%1% - 21%
Cream Ale618%1% - 38%
Russian Imperial Stout607%1% - 24%
Belgian Dark Strong Ale569%3% - 27%
Belgian Golden Strong Ale5513%2% - 25%
No Profile Selected5539%3% - 100%
Specialty IPA: Black IPA527%2% - 17%
Blonde Ale4911%2% - 100%
Belgian Specialty Ale4611%2% - 53%
Belgian Dubbel457%1% - 20%
Belgian Dark Strong Ale457%1% - 16%
Experimental Beer4332%2% - 100%
Specialty IPA: Belgian IPA4110%1% - 33%
Belgian Pale Ale418%1% - 26%
Trappist Single388%3% - 19%
Belgian Dubbel366%1% - 15%
Common Cider3436%1% - 100%
Fruit Beer3322%2% - 100%
Witbier319%2% - 44%
California Common Beer3117%3% - 100%
English IPA2712%1% - 100%
Extra Special/Strong Bitter (ESB)2610%1% - 33%
Cream Ale2512%1% - 100%
Specialty IPA: White IPA249%1% - 44%
Strong Bitter247%2% - 13%
International Pale Lager2419%3% - 59%
Best Bitter237%2% - 20%
Weizen/Weissbier237%1% - 25%
Spice, Herb, or Vegetable Beer2252%1% - 100%
American Barleywine227%1% - 15%
Dry Stout2114%2% - 100%
Sweet Stout208%1% - 36%
American Amber Ale2012%2% - 40%
Weissbier2011%1% - 100%
Other Specialty Cider or Perry2053%2% - 100%
Witbier197%1% - 20%
Irish Red Ale1911%1% - 100%
American Porter199%1% - 21%
Standard/Ordinary Bitter1816%2% - 100%
American Stout187%1% - 35%
American Strong Ale1810%1% - 29%
German Pilsner (Pils)189%2% - 17%
Ordinary Bitter1718%3% - 100%
Irish Stout178%2% - 13%
Bière de Garde167%3% - 13%
Specialty IPA: Red IPA166%2% - 14%
American Barleywine169%3% - 24%
Wheatwine165%2% - 9%
English Barleywine168%2% - 40%
Belgian Pale Ale1512%2% - 36%
Spice, Herb, or Vegetable Beer1536%1% - 85%
Bière de Garde159%1% - 25%
Blonde Ale148%2% - 17%
Australian Sparkling Ale149%1% - 16%
Specialty Beer147%3% - 18%
American Stout146%2% - 14%
Baltic Porter1312%3% - 35%
British Strong Ale136%2% - 14%
American Lager1318%4% - 50%
Berliner Weisse139%1% - 33%
English Cider1321%1% - 100%
Special/Best/Premium Bitter1310%2% - 20%
American Wheat Beer129%1% - 33%
English Barleywine127%2% - 13%
Old Ale127%1% - 18%
Mixed-Style Beer1210%1% - 50%
American Amber Ale1112%2% - 25%
Fruit Cider1134%1% - 100%
Dry Mead1046%6% - 100%
Classic American Pilsner1021%5% - 100%
Winter Seasonal Beer109%1% - 23%
Old Ale1015%1% - 100%
Holiday/Winter Special Spiced Beer105%1% - 14%
British Golden Ale109%2% - 23%
Brown Porter920%6% - 100%
Alternative Sugar Beer964%3% - 100%
Other Fruit Melomel910%2% - 28%
Oatmeal Stout912%1% - 33%
British Brown Ale97%1% - 32%
Scottish Export98%2% - 35%
Specialty IPA: Brown IPA913%4% - 25%
Foreign Extra Stout97%2% - 14%
Specialty IPA: Rye IPA99%3% - 32%
Robust Porter89%2% - 22%
Doppelbock85%1% - 12%
Irish Red Ale89%2% - 21%
Berliner Weisse811%1% - 28%
Mild716%3% - 78%
Tropical Stout76%1% - 12%
Clone Beer723%3% - 100%
Bohemian Pilsener77%2% - 11%
Czech Premium Pale Lager79%3% - 18%
Premium American Lager714%3% - 25%
Light American Lager725%14% - 43%
Dark Mild68%1% - 27%
American Brown Ale612%3% - 41%
Other Smoked Beer69%2% - 26%
Dunkles Weissbier625%2% - 100%
Wee Heavy69%3% - 19%
Kölsch66%3% - 9%
Apple Wine643%4% - 100%
Mixed-Fermentation Sour Beer630%4% - 83%
Brett Beer66%3% - 12%
Autumn Seasonal Beer67%1% - 17%
Sweet Stout65%2% - 10%
American Brown Ale66%3% - 10%
English IPA612%1% - 30%
Specialty Fruit Beer510%3% - 25%
Baltic Porter55%1% - 7%
Weizenbock512%3% - 21%
Märzen57%3% - 14%
English Porter55%2% - 13%
Foreign Extra Stout57%4% - 12%
International Amber Lager510%4% - 24%
Oatmeal Stout54%2% - 8%
Schwarzbier59%2% - 24%
Braggot410%5% - 16%
German Pils48%5% - 9%
Strong Scotch Ale49%2% - 18%
Doppelbock410%1% - 23%
Irish Extra Stout48%5% - 10%
Dunkelweizen439%6% - 100%
Fruit and Spice Beer48%3% - 12%
Scottish Heavy410%5% - 18%
Kölsch47%4% - 14%
Standard American Lager432%7% - 99%
Scottish Light413%6% - 20%
Vienna Lager44%2% - 7%
New England Cider352%32% - 68%
Munich Helles36%3% - 8%
Gose34%2% - 8%
Common Perry38%3% - 19%
Wood-Aged Beer33%3% - 4%
Cyser (Apple Melomel)324%8% - 33%
Munich Dunkel318%14% - 23%
California Common36%2% - 11%
Alternative Grain Beer352%15% - 97%
Altbier25%3% - 6%
Straight (Unblended) Lambic26%4% - 8%
Scottish Export 80/-23%3% - 4%
Czech Pale Lager227%17% - 37%
Dark American Lager24%3% - 5%
Munich Dunkel26%1% - 11%
American Wheat or Rye Beer27%6% - 9%
Northern English Brown24%4% - 5%
Roggenbier (German Rye Beer)29%7% - 10%
French Cider235%6% - 64%
Lambic27%4% - 11%
Wood-Aged Beer213%8% - 19%
Semi-Sweet Mead210%9% - 12%
Oktoberfest/Märzen27%4% - 10%
Flanders Red Ale24%3% - 5%
Pre-Prohibition Lager217%1% - 32%
Maibock/Helles Bock25%4% - 6%
German Leichtbier23%2% - 4%
Eisbock210%6% - 14%
Specialty Smoked Beer212%8% - 16%
Gueuze213%13% - 14%
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