Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 27,898

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2093	9%	1% - 100%
American IPA	1819	8%	1% - 100%
Saison	1450	8%	1% - 100%
Imperial IPA	1396	8%	1% - 100%
Belgian Tripel	956	12%	1% - 100%
American Light Lager	849	31%	1% - 100%
Saison	841	8%	1% - 100%
Double IPA	807	7%	1% - 100%
American Pale Ale	785	11%	1% - 100%
American Pale Ale	777	12%	1% - 100%
Belgian Blond Ale	735	9%	1% - 100%
Belgian Tripel	648	12%	1% - 100%
Belgian Golden Strong Ale	628	14%	1% - 47%
California Common Beer	526	19%	1% - 100%
Belgian Blond Ale	524	9%	1% - 100%
Belgian Specialty Ale	465	10%	1% - 100%
Belgian Dark Strong Ale	434	8%	1% - 42%
Belgian Golden Strong Ale	417	13%	2% - 100%
Russian Imperial Stout	389	8%	1% - 67%
Belgian Dubbel	374	7%	1% - 100%
No Profile Selected	340	36%	1% - 100%
Imperial Stout	268	7%	1% - 100%
Cream Ale	265	8%	1% - 48%
Belgian Dubbel	243	7%	1% - 34%
Belgian Dark Strong Ale	242	8%	1% - 100%
Witbier	239	6%	1% - 34%
American Amber Ale	223	11%	1% - 100%
Fruit Beer	222	22%	1% - 100%
Belgian Pale Ale	215	10%	2% - 40%
Extra Special/Strong Bitter (ESB)	213	8%	1% - 40%
Cream Ale	210	8%	1% - 100%
English IPA	208	11%	1% - 100%
Specialty IPA: Black IPA	195	8%	2% - 100%
Common Cider	194	43%	1% - 100%
Specialty Beer	193	17%	1% - 100%
Blonde Ale	191	10%	1% - 60%
Spice, Herb, or Vegetable Beer	178	43%	1% - 100%
Blonde Ale	177	13%	1% - 100%
Experimental Beer	175	30%	2% - 100%
Specialty IPA: New England IPA	171	5%	1% - 23%
Dry Stout	166	9%	2% - 100%
Belgian Pale Ale	164	9%	1% - 100%
American Stout	152	10%	1% - 100%
American Barleywine	146	10%	1% - 100%
Specialty IPA: Belgian IPA	143	10%	1% - 77%
Trappist Single	139	8%	2% - 27%
Special/Best/Premium Bitter	139	10%	1% - 100%
Witbier	129	10%	1% - 100%
Sweet Stout	123	7%	1% - 42%
Weizen/Weissbier	120	9%	1% - 48%
Robust Porter	118	7%	1% - 29%
Ordinary Bitter	116	11%	1% - 100%
Standard/Ordinary Bitter	116	15%	1% - 100%
Old Ale	114	11%	1% - 100%
Strong Bitter	113	6%	1% - 21%
Irish Red Ale	105	8%	2% - 36%
American Barleywine	101	8%	1% - 33%
Specialty IPA: Red IPA	96	7%	2% - 24%
Best Bitter	95	8%	1% - 38%
American Wheat or Rye Beer	88	9%	1% - 48%
Strong Scotch Ale	88	7%	1% - 20%
Weissbier	87	9%	1% - 100%
Specialty IPA: White IPA	84	8%	1% - 44%
International Pale Lager	84	15%	2% - 100%
Holiday/Winter Special Spiced Beer	82	14%	1% - 85%
Other Specialty Cider or Perry	81	44%	1% - 100%
Bière de Garde	81	8%	1% - 25%
American Amber Ale	80	9%	1% - 40%
Bière de Garde	79	7%	1% - 27%
Foreign Extra Stout	78	8%	2% - 27%
Oatmeal Stout	77	9%	1% - 100%
Irish Stout	77	8%	1% - 20%
German Pilsner (Pils)	76	13%	1% - 100%
American Strong Ale	76	10%	1% - 100%
Baltic Porter	75	8%	2% - 27%
American Brown Ale	75	11%	1% - 100%
Mild	71	16%	1% - 78%
English Barleywine	71	9%	2% - 67%
Classic American Pilsner	68	13%	2% - 100%
American Stout	67	6%	1% - 17%
Irish Red Ale	65	16%	1% - 100%
American Wheat Beer	63	8%	1% - 45%
Brown Porter	62	13%	1% - 100%
American Lager	61	13%	2% - 50%
Spice, Herb, or Vegetable Beer	60	35%	1% - 100%
American Porter	58	8%	1% - 31%
Bohemian Pilsener	56	13%	1% - 100%
Fruit Cider	53	38%	1% - 100%
British Strong Ale	52	9%	1% - 69%
Dry Mead	49	47%	1% - 100%
English Cider	47	21%	1% - 100%
Light American Lager	46	23%	3% - 100%
Kölsch	46	13%	3% - 100%
Australian Sparkling Ale	46	11%	1% - 24%
Winter Seasonal Beer	44	8%	1% - 24%
Mixed-Style Beer	42	11%	1% - 100%
Premium American Lager	41	12%	2% - 43%
British Golden Ale	40	13%	1% - 100%
Apple Wine	40	45%	1% - 100%
Specialty IPA: Rye IPA	40	8%	2% - 32%
Sweet Stout	39	6%	1% - 55%
English IPA	39	8%	1% - 17%
Old Ale	39	9%	1% - 37%
Clone Beer	39	17%	2% - 100%
Mixed-Fermentation Sour Beer	38	15%	1% - 100%
English Barleywine	37	8%	1% - 40%
Wheatwine	35	6%	2% - 17%
Oktoberfest/Märzen	34	10%	1% - 38%
Dark Mild	34	7%	1% - 27%
Scottish Export	34	6%	1% - 35%
Northern English Brown	33	8%	1% - 23%
Specialty IPA: Brown IPA	30	18%	3% - 100%
Berliner Weisse	29	17%	2% - 100%
Standard American Lager	29	16%	2% - 99%
Other Fruit Melomel	29	15%	2% - 76%
American Brown Ale	28	8%	2% - 41%
Other Smoked Beer	27	13%	2% - 50%
German Pils	27	12%	1% - 67%
Doppelbock	27	13%	1% - 45%
Alternative Sugar Beer	27	80%	3% - 100%
Berliner Weisse	27	7%	1% - 33%
Specialty Fruit Beer	24	21%	1% - 100%
Weizenbock	22	14%	3% - 100%
English Porter	22	8%	1% - 25%
Semi-Sweet Mead	22	16%	4% - 95%
Scottish Export 80/-	22	10%	3% - 55%
British Brown Ale	22	12%	2% - 43%
Czech Premium Pale Lager	22	6%	1% - 18%
Märzen	21	10%	1% - 100%
Dunkelweizen	21	20%	3% - 100%
Brett Beer	21	9%	3% - 40%
Traditional Bock	21	9%	1% - 50%
Wee Heavy	19	9%	1% - 50%
Foreign Extra Stout	19	11%	2% - 100%
Doppelbock	19	8%	1% - 43%
Czech Pale Lager	17	17%	3% - 100%
Scottish Heavy	17	7%	3% - 18%
International Amber Lager	17	8%	1% - 22%
Tropical Stout	17	7%	2% - 18%
Baltic Porter	16	5%	1% - 14%
Maibock/Helles Bock	16	13%	2% - 100%
Dortmunder Export	15	10%	2% - 35%
Wood-Aged Beer	15	5%	4% - 8%
Southern English Brown	15	12%	2% - 36%
Weizenbock	14	9%	1% - 25%
Vienna Lager	14	6%	2% - 14%
Fruit and Spice Beer	14	15%	3% - 100%
Wood-Aged Beer	14	7%	2% - 14%
Oatmeal Stout	13	7%	2% - 25%
Gose	13	5%	1% - 14%
Braggot	13	16%	1% - 44%
New England Cider	12	29%	4% - 71%
Dunkles Weissbier	12	19%	4% - 100%
Flanders Red Ale	11	19%	3% - 87%
Alternative Grain Beer	11	55%	7% - 100%
Autumn Seasonal Beer	11	9%	1% - 36%
Düsseldorf Altbier	10	7%	2% - 14%
California Common	9	6%	2% - 11%
Kölsch	9	8%	4% - 14%
Irish Extra Stout	9	8%	2% - 11%
Munich Helles	9	14%	2% - 29%
Sweet Mead	9	14%	6% - 23%
Munich Helles	9	11%	2% - 25%
Fruit Lambic	9	16%	4% - 50%
Wild Specialty Beer	9	35%	5% - 100%
Scottish Light	8	10%	4% - 20%
French Cider	8	35%	6% - 100%
Cyser (Apple Melomel)	8	31%	14% - 50%
Gueuze	8	11%	5% - 17%
Schwarzbier	7	9%	4% - 24%
Dark American Lager	7	26%	3% - 86%
Classic Rauchbier	7	6%	3% - 14%
Open Category Mead	7	37%	6% - 100%
Flanders Red Ale	7	19%	2% - 100%
Scottish Light 60/-	7	41%	4% - 100%
Lambic	6	6%	4% - 11%
North German Altbier	6	8%	3% - 15%
Munich Dunkel	6	18%	3% - 38%
Festbier	6	8%	4% - 12%
Metheglin	6	8%	4% - 10%
Sahti	6	16%	4% - 62%
Roggenbier (German Rye Beer)	6	8%	2% - 14%
Altbier	6	4%	1% - 12%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Specialty Smoked Beer	5	28%	2% - 100%
Helles Bock	5	7%	2% - 12%
Munich Dunkel	5	10%	1% - 45%
Pre-Prohibition Lager	5	12%	3% - 32%
Pyment (Grape Melomel)	5	20%	2% - 35%
Common Perry	5	29%	4% - 86%
Specialty Wood-Aged Beer	5	7%	1% - 10%
Vienna Lager	5	9%	5% - 16%
Straight (Unblended) Lambic	5	7%	2% - 13%
Czech Amber Lager	4	16%	7% - 33%
Scottish Heavy 70/-	4	6%	3% - 8%
Fruit Lambic	4	25%	3% - 67%
Dunkles Bock	3	4%	2% - 5%
Fruit Beer	3	5%	3% - 6%
London Brown Ale	3	4%	3% - 6%
Schwarzbier	3	26%	6% - 50%
Classic Style Smoked Beer	3	27%	15% - 47%
Gueuze	2	9%	2% - 16%
Kentucky Common	2	7%	7% - 7%
German Leichtbier	2	6%	4% - 9%
Oud Bruin	2	5%	3% - 8%
International Dark Lager	2	6%	5% - 6%
Traditional Perry	1	2%	2% - 2%
Piwo Grodziskie	1	7%	7% - 7%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
Czech Dark Lager	1	15%	15% - 15%
Rauchbier	1	1%	1% - 0%
German Helles Exportbier	1	19%	19% - 19%

Brewer's Friend Home Brewing Software

Most Used In: