Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20689%1% - 100%
American IPA16578%1% - 100%
Saison14028%1% - 100%
Imperial IPA13818%1% - 100%
Belgian Tripel91413%1% - 100%
American Pale Ale77111%1% - 100%
Saison7708%1% - 100%
Double IPA7177%1% - 100%
Belgian Blond Ale7129%1% - 100%
American Light Lager70827%1% - 100%
American Pale Ale70311%1% - 100%
Belgian Golden Strong Ale61414%1% - 47%
Belgian Tripel57112%1% - 100%
California Common Beer52519%1% - 100%
Belgian Blond Ale4649%1% - 100%
Belgian Specialty Ale45710%1% - 100%
Belgian Dark Strong Ale4188%1% - 42%
Russian Imperial Stout3678%1% - 67%
Belgian Golden Strong Ale36513%2% - 100%
Belgian Dubbel3617%1% - 100%
No Profile Selected31337%1% - 100%
Cream Ale2569%1% - 48%
American Amber Ale22011%1% - 100%
Witbier2197%1% - 34%
Belgian Dubbel2177%1% - 34%
Belgian Pale Ale21410%2% - 40%
Imperial Stout2147%1% - 100%
English IPA20711%1% - 100%
Extra Special/Strong Bitter (ESB)2068%1% - 40%
Fruit Beer20522%1% - 100%
Belgian Dark Strong Ale2018%1% - 100%
Specialty Beer19217%1% - 100%
Blonde Ale18810%1% - 60%
Common Cider18443%1% - 100%
Specialty IPA: Black IPA1838%1% - 100%
Dry Stout1659%2% - 100%
Cream Ale1638%1% - 100%
Spice, Herb, or Vegetable Beer15940%1% - 100%
Experimental Beer15429%2% - 100%
Blonde Ale15412%1% - 100%
American Stout14910%1% - 100%
Belgian Pale Ale1479%1% - 100%
American Barleywine14110%1% - 100%
Special/Best/Premium Bitter13610%1% - 100%
Specialty IPA: Belgian IPA12810%1% - 77%
Weizen/Weissbier1209%1% - 48%
Witbier11610%1% - 100%
Standard/Ordinary Bitter11415%1% - 100%
Trappist Single1138%2% - 21%
Robust Porter1137%1% - 29%
Sweet Stout1097%1% - 30%
Old Ale10810%1% - 100%
Strong Bitter1007%1% - 21%
Irish Red Ale988%2% - 36%
Strong Scotch Ale917%1% - 20%
American Wheat or Rye Beer889%1% - 48%
Specialty IPA: Red IPA867%2% - 24%
American Barleywine858%1% - 33%
Best Bitter838%1% - 38%
Weissbier8010%1% - 100%
Other Specialty Cider or Perry7945%1% - 100%
Holiday/Winter Special Spiced Beer7915%1% - 85%
Specialty IPA: New England IPA756%1% - 23%
Foreign Extra Stout758%2% - 27%
Bière de Garde757%1% - 16%
Bière de Garde748%1% - 25%
Baltic Porter748%2% - 27%
Specialty IPA: White IPA728%1% - 44%
American Brown Ale7211%1% - 100%
Mild7115%1% - 78%
English Barleywine719%2% - 67%
Oatmeal Stout699%1% - 100%
German Pilsner (Pils)6812%1% - 100%
Irish Stout688%1% - 20%
Ordinary Bitter6713%2% - 100%
American Amber Ale6510%1% - 40%
American Strong Ale6410%1% - 100%
Classic American Pilsner6111%2% - 83%
American Stout616%1% - 17%
International Pale Lager6015%2% - 100%
American Wheat Beer588%1% - 45%
American Lager5612%2% - 50%
Bohemian Pilsener5613%1% - 100%
Brown Porter5610%1% - 70%
Irish Red Ale5418%2% - 100%
American Porter539%1% - 31%
Spice, Herb, or Vegetable Beer5334%1% - 100%
Fruit Cider5138%1% - 100%
British Strong Ale509%1% - 69%
Dry Mead4846%1% - 100%
English Cider4321%1% - 100%
Light American Lager4223%3% - 100%
Kölsch4213%3% - 100%
Australian Sparkling Ale4111%1% - 24%
Premium American Lager4012%2% - 43%
Apple Wine3947%1% - 100%
British Golden Ale3813%1% - 100%
English IPA378%1% - 17%
Mixed-Style Beer3512%1% - 100%
Specialty IPA: Rye IPA359%2% - 32%
English Barleywine349%1% - 40%
Clone Beer3415%2% - 62%
Sweet Stout347%1% - 55%
Winter Seasonal Beer329%1% - 22%
Northern English Brown318%1% - 23%
Oktoberfest/Märzen3110%1% - 38%
Wheatwine306%2% - 17%
Specialty IPA: Brown IPA2918%3% - 100%
Old Ale2910%2% - 37%
Scottish Export287%1% - 35%
Other Fruit Melomel2715%2% - 76%
Berliner Weisse2717%2% - 100%
Standard American Lager2717%2% - 99%
Mixed-Fermentation Sour Beer2618%1% - 100%
Berliner Weisse257%1% - 33%
Other Smoked Beer2411%2% - 50%
Doppelbock2414%1% - 45%
American Brown Ale247%2% - 19%
German Pils2411%1% - 67%
Alternative Sugar Beer2379%3% - 100%
Dunkelweizen2220%3% - 100%
Scottish Export 80/-2210%3% - 55%
Semi-Sweet Mead2117%4% - 95%
Dark Mild217%1% - 27%
Specialty Fruit Beer2025%2% - 100%
Märzen2010%1% - 100%
Traditional Bock209%1% - 50%
Czech Premium Pale Lager206%1% - 18%
Wee Heavy209%3% - 50%
Weizenbock1915%3% - 100%
Doppelbock198%1% - 43%
British Brown Ale1913%2% - 43%
Brett Beer188%3% - 40%
English Porter179%2% - 25%
International Amber Lager169%1% - 22%
Tropical Stout166%2% - 12%
Foreign Extra Stout156%2% - 11%
Maibock/Helles Bock1513%2% - 100%
Dortmunder Export1510%2% - 35%
Southern English Brown1512%2% - 36%
Scottish Heavy147%3% - 18%
Wood-Aged Beer147%2% - 14%
Baltic Porter136%1% - 14%
Weizenbock138%1% - 24%
Vienna Lager136%2% - 14%
Braggot1316%1% - 44%
Fruit and Spice Beer1316%3% - 100%
Czech Pale Lager1313%3% - 37%
Gose125%1% - 14%
New England Cider1229%4% - 71%
Dunkles Weissbier1218%5% - 100%
Wood-Aged Beer125%4% - 8%
Autumn Seasonal Beer119%1% - 36%
Oatmeal Stout108%2% - 25%
Düsseldorf Altbier107%2% - 14%
Kölsch107%4% - 14%
Flanders Red Ale1020%3% - 87%
Fruit Lambic1024%4% - 100%
California Common96%1% - 11%
Alternative Grain Beer945%5% - 100%
Irish Extra Stout98%2% - 11%
Sweet Mead914%6% - 23%
Wild Specialty Beer936%5% - 100%
Munich Helles911%2% - 25%
Munich Helles814%2% - 29%
Gueuze811%5% - 17%
Scottish Light810%4% - 20%
Schwarzbier79%4% - 24%
Dark American Lager726%3% - 86%
Open Category Mead737%6% - 100%
Scottish Light 60/-741%4% - 100%
Altbier64%1% - 12%
Cyser (Apple Melomel)634%14% - 50%
Classic Rauchbier66%3% - 14%
Munich Dunkel618%3% - 38%
French Cider645%7% - 100%
Festbier68%4% - 12%
Roggenbier (German Rye Beer)68%2% - 14%
Lambic66%4% - 11%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Munich Dunkel511%1% - 45%
North German Altbier57%3% - 15%
Pre-Prohibition Lager512%3% - 32%
Metheglin515%4% - 45%
Specialty Wood-Aged Beer57%1% - 10%
Vienna Lager59%5% - 16%
Straight (Unblended) Lambic57%2% - 13%
Specialty Smoked Beer528%2% - 100%
Pyment (Grape Melomel)424%2% - 35%
Sahti48%7% - 8%
Common Perry435%11% - 86%
Scottish Heavy 70/-46%3% - 8%
Fruit Lambic425%3% - 67%
Helles Bock35%2% - 9%
London Brown Ale34%3% - 6%
Schwarzbier326%6% - 50%
Flanders Red Ale337%2% - 100%
Classic Style Smoked Beer327%15% - 47%
Gueuze29%2% - 16%
Czech Amber Lager220%7% - 33%
Kentucky Common27%7% - 7%
Oud Bruin25%3% - 8%
Dunkles Bock24%3% - 5%
Fruit Beer25%3% - 6%
International Dark Lager26%5% - 6%
German Helles Exportbier119%19% - 19%
Piwo Grodziskie17%7% - 7%
Czech Dark Lager115%15% - 15%
German Leichtbier14%4% - 4%
Traditional Perry12%2% - 2%
Rauchbier11%1% - 0%
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