| American IPA | 529 | 8% | 1% - 100% |
| Saison | 284 | 8% | 1% - 40% |
| American IPA | 263 | 9% | 1% - 45% |
| American Light Lager | 252 | 37% | 1% - 100% |
| Belgian Tripel | 244 | 11% | 1% - 100% |
| No Profile Selected | 240 | 38% | 1% - 100% |
| Saison | 233 | 8% | 1% - 25% |
| Double IPA | 229 | 8% | 1% - 100% |
| American Pale Ale | 216 | 9% | 1% - 100% |
| Imperial IPA | 201 | 9% | 1% - 100% |
| Belgian Blond Ale | 195 | 9% | 1% - 100% |
| Belgian Golden Strong Ale | 172 | 14% | 2% - 33% |
| Specialty IPA: New England IPA | 147 | 7% | 1% - 40% |
| Belgian Tripel | 134 | 12% | 1% - 25% |
| Belgian Blond Ale | 113 | 9% | 1% - 26% |
| American Pale Ale | 107 | 11% | 1% - 100% |
| Imperial Stout | 106 | 8% | 1% - 43% |
| Cream Ale | 101 | 8% | 1% - 38% |
| Russian Imperial Stout | 83 | 8% | 1% - 24% |
| Belgian Golden Strong Ale | 76 | 13% | 2% - 25% |
| Belgian Dark Strong Ale | 76 | 9% | 2% - 50% |
| Trappist Single | 75 | 8% | 2% - 29% |
| Belgian Pale Ale | 72 | 9% | 1% - 26% |
| Belgian Dark Strong Ale | 70 | 9% | 1% - 100% |
| Blonde Ale | 70 | 13% | 2% - 100% |
| Belgian Dubbel | 69 | 7% | 1% - 20% |
| Specialty IPA: Black IPA | 65 | 7% | 2% - 17% |
| Belgian Specialty Ale | 59 | 10% | 2% - 53% |
| Witbier | 59 | 9% | 1% - 44% |
| Specialty IPA: Belgian IPA | 58 | 9% | 1% - 33% |
| Experimental Beer | 57 | 30% | 2% - 100% |
| Fruit Beer | 53 | 20% | 1% - 100% |
| Belgian Dubbel | 49 | 7% | 1% - 15% |
| Common Cider | 48 | 34% | 1% - 100% |
| International Pale Lager | 43 | 14% | 1% - 59% |
| American Barleywine | 40 | 7% | 1% - 16% |
| English IPA | 37 | 11% | 1% - 100% |
| Cream Ale | 37 | 12% | 3% - 100% |
| Strong Bitter | 35 | 8% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 34 | 48% | 1% - 100% |
| Specialty IPA: White IPA | 32 | 8% | 1% - 44% |
| Sweet Stout | 31 | 9% | 1% - 36% |
| Extra Special/Strong Bitter (ESB) | 31 | 10% | 1% - 33% |
| California Common Beer | 31 | 17% | 3% - 100% |
| American Porter | 30 | 9% | 1% - 22% |
| Best Bitter | 30 | 7% | 2% - 20% |
| Bière de Garde | 30 | 9% | 1% - 25% |
| Weissbier | 29 | 13% | 1% - 100% |
| Irish Red Ale | 29 | 12% | 1% - 100% |
| Ordinary Bitter | 28 | 16% | 2% - 100% |
| English Barleywine | 28 | 8% | 2% - 40% |
| Other Specialty Cider or Perry | 27 | 46% | 1% - 100% |
| American Amber Ale | 27 | 10% | 2% - 40% |
| Dry Stout | 27 | 14% | 2% - 100% |
| Standard/Ordinary Bitter | 26 | 14% | 2% - 100% |
| Bière de Garde | 25 | 6% | 1% - 13% |
| Alternative Sugar Beer | 25 | 70% | 3% - 100% |
| Specialty IPA: Red IPA | 24 | 10% | 2% - 100% |
| Weizen/Weissbier | 24 | 8% | 1% - 25% |
| Irish Stout | 24 | 8% | 2% - 13% |
| Australian Sparkling Ale | 24 | 11% | 1% - 27% |
| Witbier | 23 | 8% | 1% - 29% |
| American Strong Ale | 23 | 10% | 1% - 29% |
| American Stout | 22 | 7% | 1% - 35% |
| German Pilsner (Pils) | 22 | 8% | 2% - 17% |
| Wheatwine | 21 | 6% | 2% - 12% |
| American Lager | 21 | 14% | 4% - 50% |
| American Stout | 21 | 7% | 2% - 25% |
| Blonde Ale | 20 | 11% | 2% - 31% |
| British Golden Ale | 19 | 7% | 2% - 15% |
| Belgian Pale Ale | 19 | 11% | 2% - 36% |
| English Cider | 19 | 19% | 1% - 100% |
| Berliner Weisse | 19 | 12% | 1% - 33% |
| British Strong Ale | 18 | 7% | 1% - 15% |
| Dry Mead | 17 | 44% | 4% - 100% |
| Old Ale | 17 | 8% | 1% - 31% |
| Fruit Cider | 17 | 36% | 1% - 100% |
| Special/Best/Premium Bitter | 17 | 9% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 17 | 33% | 1% - 85% |
| Holiday/Winter Special Spiced Beer | 16 | 5% | 1% - 14% |
| American Barleywine | 16 | 9% | 3% - 24% |
| Mixed-Style Beer | 16 | 12% | 1% - 50% |
| Light American Lager | 15 | 19% | 4% - 43% |
| Oatmeal Stout | 15 | 15% | 1% - 100% |
| American Wheat Beer | 15 | 8% | 1% - 33% |
| Winter Seasonal Beer | 15 | 9% | 1% - 23% |
| Brown Porter | 15 | 22% | 3% - 100% |
| Classic American Pilsner | 14 | 16% | 2% - 100% |
| Specialty Beer | 14 | 7% | 3% - 18% |
| Old Ale | 14 | 13% | 1% - 100% |
| Doppelbock | 14 | 6% | 1% - 21% |
| Baltic Porter | 13 | 12% | 3% - 35% |
| Clone Beer | 13 | 34% | 3% - 100% |
| Foreign Extra Stout | 13 | 8% | 2% - 14% |
| English Barleywine | 13 | 7% | 2% - 13% |
| Berliner Weisse | 12 | 10% | 1% - 28% |
| Other Fruit Melomel | 12 | 21% | 2% - 83% |
| American Brown Ale | 12 | 9% | 3% - 41% |
| Specialty IPA: Rye IPA | 12 | 8% | 3% - 32% |
| American Amber Ale | 12 | 12% | 2% - 25% |
| Dark Mild | 12 | 7% | 1% - 27% |
| Mixed-Fermentation Sour Beer | 11 | 19% | 1% - 83% |
| Tropical Stout | 10 | 7% | 1% - 14% |
| Mild | 10 | 14% | 3% - 78% |
| Specialty IPA: Brown IPA | 10 | 12% | 4% - 25% |
| Irish Red Ale | 10 | 10% | 2% - 21% |
| Märzen | 10 | 7% | 2% - 17% |
| Foreign Extra Stout | 10 | 7% | 3% - 12% |
| Autumn Seasonal Beer | 10 | 6% | 1% - 17% |
| Scottish Export | 10 | 7% | 2% - 35% |
| Bohemian Pilsener | 9 | 6% | 2% - 11% |
| Robust Porter | 9 | 8% | 2% - 22% |
| Gose | 9 | 8% | 2% - 26% |
| Czech Premium Pale Lager | 9 | 9% | 3% - 18% |
| International Amber Lager | 8 | 10% | 4% - 24% |
| Kölsch | 8 | 7% | 3% - 14% |
| American Brown Ale | 8 | 6% | 3% - 10% |
| Brett Beer | 8 | 6% | 2% - 12% |
| British Brown Ale | 8 | 4% | 1% - 8% |
| Specialty Fruit Beer | 8 | 8% | 3% - 25% |
| English IPA | 8 | 13% | 1% - 30% |
| Kölsch | 8 | 6% | 1% - 9% |
| Sweet Stout | 8 | 5% | 2% - 10% |
| California Common | 8 | 12% | 2% - 57% |
| Strong Scotch Ale | 7 | 8% | 2% - 18% |
| Premium American Lager | 7 | 14% | 3% - 25% |
| Oatmeal Stout | 7 | 5% | 2% - 11% |
| Alternative Grain Beer | 7 | 41% | 4% - 97% |
| Braggot | 7 | 18% | 5% - 38% |
| Wee Heavy | 7 | 8% | 3% - 19% |
| Apple Wine | 6 | 43% | 4% - 100% |
| Dunkles Weissbier | 6 | 25% | 2% - 100% |
| Scottish Heavy | 6 | 9% | 5% - 18% |
| English Porter | 6 | 5% | 1% - 13% |
| German Pils | 6 | 6% | 2% - 9% |
| Irish Extra Stout | 6 | 7% | 5% - 10% |
| Fruit and Spice Beer | 5 | 26% | 3% - 100% |
| Helles Bock | 5 | 9% | 4% - 17% |
| Other Smoked Beer | 5 | 11% | 3% - 26% |
| Scottish Light | 5 | 14% | 6% - 20% |
| Weizenbock | 5 | 12% | 3% - 21% |
| Munich Helles | 5 | 9% | 2% - 23% |
| Standard American Lager | 5 | 26% | 5% - 99% |
| Baltic Porter | 5 | 5% | 1% - 7% |
| Schwarzbier | 5 | 9% | 2% - 24% |
| Czech Pale Lager | 5 | 32% | 1% - 100% |
| Vienna Lager | 5 | 5% | 2% - 9% |
| Open Category Mead | 5 | 51% | 10% - 100% |
| Gueuze | 4 | 13% | 7% - 20% |
| Dunkelweizen | 4 | 39% | 6% - 100% |
| Doppelbock | 4 | 10% | 1% - 23% |
| Semi-Sweet Mead | 4 | 11% | 8% - 16% |
| Oktoberfest/Märzen | 4 | 7% | 4% - 10% |
| Flanders Red Ale | 3 | 4% | 3% - 5% |
| Pre-Prohibition Lager | 3 | 19% | 1% - 32% |
| German Leichtbier | 3 | 9% | 4% - 11% |
| American Wheat or Rye Beer | 3 | 13% | 6% - 23% |
| Maibock/Helles Bock | 3 | 11% | 4% - 23% |
| Specialty Wood-Aged Beer | 3 | 5% | 1% - 6% |
| Altbier | 3 | 6% | 3% - 9% |
| North German Altbier | 3 | 10% | 4% - 18% |
| Munich Helles | 3 | 4% | 4% - 5% |
| Scottish Export 80/- | 3 | 7% | 3% - 14% |
| Common Perry | 3 | 8% | 3% - 19% |
| New England Cider | 3 | 52% | 32% - 68% |
| Wood-Aged Beer | 3 | 3% | 3% - 4% |
| Munich Dunkel | 3 | 18% | 14% - 23% |
| Specialty Smoked Beer | 3 | 10% | 6% - 16% |
| Roggenbier (German Rye Beer) | 3 | 9% | 7% - 11% |
| Cyser (Apple Melomel) | 3 | 24% | 8% - 33% |
| Wood-Aged Beer | 3 | 12% | 8% - 19% |
| Pre-Prohibition Porter | 2 | 42% | 8% - 75% |
| Czech Amber Lager | 2 | 22% | 12% - 33% |
| Lambic | 2 | 7% | 4% - 11% |
| German Helles Exportbier | 2 | 5% | 5% - 5% |
| Roggenbier | 2 | 3% | 3% - 4% |
| Wild Specialty Beer | 2 | 48% | 14% - 83% |
| Weizenbock | 2 | 1% | 1% - 2% |
| Straight (Unblended) Lambic | 2 | 8% | 4% - 12% |
| French Cider | 2 | 35% | 6% - 64% |
| Eisbock | 2 | 10% | 6% - 14% |
| Dark American Lager | 2 | 4% | 3% - 5% |
| Classic Rauchbier | 2 | 12% | 5% - 18% |
| International Dark Lager | 2 | 8% | 6% - 10% |
| Northern English Brown | 2 | 4% | 4% - 5% |
| Traditional Perry | 2 | 4% | 2% - 7% |
| Scottish Light 60/- | 2 | 62% | 23% - 100% |
