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Specialty Beer - Specialty Beer



Top 10 Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Wheat
6 gal 5.24% 17.79 1.053 1.013
extract 8183
Rosemary Sage Gruit Ale
5.5 gal 7.15% 0 1.073 1.018
All Grain 6025
George Washington's Small Beer
1 gal 4.94% 28.1 1.049 1.011
All Grain 5737
Skittlebrau
5.5 gal 4.99% 14.69 1.053 1.015
All Grain 5549
Lola's Dirty Blonde Ale/Chocolate Ale
5.5 gal 5.76% 27.14 1.055 1.011
All Grain 5117
honey nut cheerio ale
5.5 gal 4.14% 10.91 1.044 1.012
All Grain 4718
Graham Cracker
6 gal 6.52% 29.3 1.068 1.018
All Grain 3309
Chocolate Ale
5.5 gal 7.78% 30.23 1.082 1.023
All Grain 2971
Juling juleøl 2013
25 L 7.69% 52.13 1.078 1.023
All Grain 2950
Tangerine wheat
5.5 gal 5.93% 47.83 1.059 1.014
All Grain 2710

Newest Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Peach Ale
2 gal 7.01% 27.55 1.067 1.014
All Grain 681
Toast and Marmalade
21 L 6.3% 61.35 1.065 1.017
All Grain 1174
adambier
5 gal 7.83% 28.6 1.080 1.020
All Grain 1411
Jubelale
5.5 gal 6.3% 73.84 1.067 1.019
BIAB 907
Awesome Recipe
23 L 5.62% 41.07 1.055 1.012
All Grain 870
Winter Wonderland Ale
5.5 gal 4.63% 36.77 1.053 1.018
extract 1061
Davenport Warmer
5.5 gal 6.49% 85.35 1.066 1.016
All Grain 796
Big Hoppy & Red
5 gal 8.35% 143.69 1.090 1.027
All Grain 947
There Gose Sea Breeze
5 gal 6.3% 14.11 1.062 1.014
BIAB 2166
Adambeir
5 gal 6.35% 26.34 1.063 1.014
All Grain 879

Fermentables Used In Specialty Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 125 Grain base malt 1.8°L
37 61% 4% - 100%
United Kingdom - Maris Otter Pale 76 United Kingdom Grain base malt 3.75°L
38 61% 8% - 100%
Munich - Light 10L 52 Grain specialty malt 10°L
33 17% 2% - 91%
Honey 47 Sugar honey 2°L
35 19% 1% - 100%
German - Pilsner 36 German Grain base malt 1.6°L
38 51% 14% - 100%
American - Caramel / Crystal 60L 35 American Grain crystal malt 60°L
34 7% 1% - 59%
American - Rye 35 American Grain base malt 3.5°L
38 14% 2% - 46%
American - Chocolate 35 American Grain roasted malt 350°L
29 4% 0% - 12%
Flaked Oats 33 Adjunct raw 2.2°L
33 8% 2% - 30%
Liquid Malt Extract - Light 32 Liquid Extract extract 4°L
35 61% 23% - 100%

Hops Used In Specialty Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 99 7 25% 3% - 100%
Columbus 55 15 19% 5% - 100%
Citra 48 11 18% 2% - 73%
Chinook 48 13 24% 5% - 70%
Amarillo 47 8.6 18% 3% - 100%
Centennial 42 10 20% 3% - 50%
Saaz 37 3.5 45% 5% - 100%
Willamette 36 4.5 33% 7% - 100%
Magnum 35 15 42% 6% - 100%
Simcoe 35 12.7 14% 3% - 100%

Steeping Grains Used In Specialty Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 35% 6% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 18% 4% - 50%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 32% 13% - 60%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 33% 10% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 30% 17% - 38%
American - Midnight Wheat Malt 4 American Grain roasted malt 550°L
33 17% 8% - 44%
Flaked Barley 4 Adjunct raw 2.2°L
32 20% 10% - 33%
American - Black Malt 4 American Grain roasted malt 500°L
28 42% 17% - 67%
Pale 2-Row 4 Grain base malt 1.8°L
37 45% 29% - 73%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 29% 8% - 50%

Yeasts Used In Specialty Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 75 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 40 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 23 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Northwest Ale 1332 15 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - German Ale/ Kölsch Yeast WLP029 9 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - Windsor Ale Yeast 7 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - Kölsch 2565 7 Wyeast Ale 0.1 Low 75% 56°F 70°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Specialty Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 82 Fining Boil 65% 0% - 100%
Whirlfloc 28 Fining Boil 69% 3% - 100%
Gypsum 18 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 8% 0% - 17%
Five Star Chemicals - 5.2 pH Stabilizer 4 Water Agt Mash 48% 33% - 67%
Epsom Salt 2 Water Agt Mash 4% 4% - 4%

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