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Specialty Beer - Specialty Beer



Top 10 Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Wheat
6 gal 5.24% 17.79 1.053 1.013
extract 6608
Skittlebrau
5.5 gal 4.99% 14.69 1.053 1.015
All Grain 4624
Rosemary Sage Gruit Ale
5.5 gal 7.15% 0 1.073 1.018
All Grain 4172
Lola's Dirty Blonde Ale/Chocolate Ale
5.5 gal 5.76% 27.14 1.055 1.011
All Grain 4008
1796 Spruce Beer (Gluten Free)
1 gal 4.08% 19.86 1.040 1.009
All Grain 3569
honey nut cheerio ale
5.5 gal 4.14% 10.91 1.044 1.012
All Grain 3482
George Washington's Small Beer
1 gal 4.94% 28.1 1.049 1.011
All Grain 3183
Juling juleøl 2013
25 L 7.69% 52.13 1.078 1.023
All Grain 2551
Maple Wheat Ale
5.5 gal 7.99% 30.5 1.081 1.020
Partial Mash 2296
Kentucky Common Ale
8 gal 4.42% 29.43 1.045 1.011
All Grain 2257

Newest Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Peach Ale
2 gal 7.01% 27.55 1.067 1.014
All Grain 375
Toast and Marmalade
21 L 6.3% 61.35 1.065 1.017
All Grain 863
adambier
5 gal 7.83% 28.6 1.080 1.020
All Grain 1045
Jubelale
5.5 gal 6.3% 73.84 1.067 1.019
BIAB 719
Awesome Recipe
23 L 5.62% 41.07 1.055 1.012
All Grain 665
Winter Wonderland Ale
5.5 gal 4.63% 36.77 1.053 1.018
extract 822
Davenport Warmer
5.5 gal 6.49% 85.35 1.066 1.016
All Grain 591
Big Hoppy & Red
5 gal 8.35% 143.69 1.090 1.027
All Grain 745
There Gose Sea Breeze
5 gal 6.3% 14.11 1.062 1.014
BIAB 1735
Adambeir
5 gal 6.35% 26.34 1.063 1.014
All Grain 667

Fermentables Used In Specialty Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 132 American Grain base malt 1.8°L
37 61% 4% - 100%
United Kingdom - Maris Otter Pale 80 United Kingdom Grain base malt 3.75°L
38 60% 8% - 100%
Honey 51 Sugar sugar 2°L
42 18% 1% - 100%
American - Caramel / Crystal 60L 37 American Grain crystal malt 60°L
34 7% 1% - 59%
American - Chocolate 37 American Grain roasted malt 350°L
29 4% 0% - 12%
German - Pilsner 36 German Grain base malt 1.6°L
38 51% 14% - 100%
American - Rye 36 American Grain base malt 3.5°L
38 14% 2% - 46%
Flaked Oats 35 Adjunct raw 2.2°L
33 7% 2% - 30%
German - Munich Light 33 German Grain base malt 6°L
37 18% 2% - 91%
Liquid Malt Extract - Light 32 Liquid Extract extract 4°L
35 61% 23% - 100%

Hops Used In Specialty Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 103 7 24% 3% - 100%
Columbus 56 15 19% 5% - 100%
Citra 52 11 18% 2% - 73%
Chinook 52 13 24% 5% - 70%
Amarillo 47 8.6 18% 3% - 100%
Centennial 43 10 20% 3% - 50%
Willamette 37 4.5 33% 7% - 100%
Magnum 37 15 42% 6% - 100%
Saaz 37 3.5 45% 5% - 100%
Simcoe 35 12.7 14% 3% - 100%

Steeping Grains Used In Specialty Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 35% 6% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 18% 4% - 50%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 33% 10% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 30% 17% - 38%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 32% 13% - 60%
Flaked Barley 4 Adjunct raw 2.2°L
32 20% 10% - 33%
American - Black Malt 4 American Grain roasted malt 500°L
28 42% 17% - 67%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 45% 29% - 73%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 29% 8% - 50%
American - Caramel / Crystal 90L 4 American Grain crystal malt 90°L
33 60% 5% - 100%

Yeasts Used In Specialty Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 76 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 42 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 24 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Northwest Ale 1332 15 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - German Ale/ Kölsch Yeast WLP029 9 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Kölsch 2565 7 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In Specialty Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 88 Fining Boil 65% 0% - 100%
Whirlfloc 31 Fining Boil 70% 3% - 100%
Gypsum 19 Water Agt Boil 30% 0% - 100%
Calcium Chloride 6 Water Agt Mash 8% 0% - 17%
Five Star Chemicals - 5.2 pH Stabilizer 5 Water Agt Mash 47% 33% - 67%
Epsom Salt 2 Water Agt Mash 4% 4% - 4%
Lactic acid 2 Water Agt Mash 17% 1% - 33%
Chalk 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 0% 0% - 0%

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