|
US - Pale 2-Row
|
123 |
60% |
4% - 100% |
|
United Kingdom - Maris Otter Pale
|
76 |
61% |
8% - 100% |
|
Munich - Light 10L
|
52 |
17% |
2% - 91% |
|
Honey
|
46 |
19% |
1% - 100% |
|
German - Pilsner
|
36 |
51% |
14% - 100% |
|
American - Chocolate
|
35 |
4% |
0% - 12% |
|
Rye
|
35 |
14% |
2% - 46% |
|
Caramel / Crystal 60L
|
34 |
7% |
1% - 59% |
|
Flaked Oats
|
33 |
8% |
2% - 30% |
|
Liquid Malt Extract - Light
|
32 |
61% |
23% - 100% |
|
Special B
|
29 |
6% |
1% - 37% |
|
Dry Malt Extract - Light
|
28 |
32% |
5% - 100% |
|
American - Caramel / Crystal 40L
|
26 |
7% |
2% - 17% |
|
American - White Wheat
|
26 |
25% |
4% - 67% |
|
Flaked Wheat
|
25 |
11% |
2% - 41% |
|
United Kingdom - Chocolate
|
25 |
3% |
0% - 9% |
|
American - Roasted Barley
|
24 |
3% |
0% - 7% |
|
American - Victory
|
23 |
6% |
2% - 30% |
|
German - Acidulated Malt
|
23 |
10% |
1% - 29% |
|
German - Wheat Malt
|
23 |
24% |
2% - 60% |
|
United Kingdom - Golden Promise
|
23 |
68% |
27% - 94% |
|
American - Carapils (Dextrine Malt)
|
22 |
5% |
1% - 12% |
|
Corn Sugar - Dextrose
|
22 |
11% |
1% - 52% |
|
Rice Hulls
|
22 |
6% |
2% - 14% |
|
American - Wheat
|
21 |
25% |
1% - 63% |
|
German - Carafa III
|
21 |
4% |
1% - 28% |
|
American - Caramel / Crystal 120L
|
20 |
4% |
2% - 13% |
|
Belgian - Biscuit
|
19 |
10% |
1% - 50% |
|
Flaked Corn
|
18 |
20% |
4% - 36% |
|
Munich
|
18 |
16% |
5% - 40% |
|
Brown Sugar
|
18 |
12% |
0% - 100% |
|
American - Caramel / Crystal 80L
|
17 |
6% |
4% - 8% |
|
Munich Dark 20L
|
17 |
18% |
3% - 84% |
|
Honey Malt
|
16 |
8% |
2% - 20% |
|
United Kingdom - Crystal 60L
|
16 |
7% |
2% - 22% |
|
Molasses
|
16 |
7% |
0% - 43% |
|
Dry Malt Extract - Wheat
|
15 |
31% |
6% - 91% |
|
German - Carapils
|
15 |
6% |
1% - 14% |
|
Lactose (Milk Sugar)
|
15 |
6% |
2% - 13% |
|
American - Pale 6-Row
|
14 |
28% |
6% - 78% |
|
American - Pale Ale
|
14 |
50% |
13% - 100% |
|
Dry Malt Extract - Pilsen
|
14 |
34% |
8% - 69% |
|
Flaked Barley
|
13 |
6% |
1% - 14% |
|
Dry Malt Extract - Amber
|
13 |
31% |
3% - 86% |
|
American - Midnight Wheat Malt
|
13 |
7% |
2% - 13% |
|
Aromatic
|
13 |
6% |
1% - 15% |
|
German - Vienna
|
13 |
36% |
5% - 92% |
|
Cane Sugar
|
13 |
7% |
3% - 18% |
|
American - Caramel / Crystal 20L
|
12 |
7% |
2% - 18% |
|
American - Pilsner
|
12 |
58% |
15% - 96% |
|
American - Vienna
|
12 |
19% |
4% - 61% |
|
United Kingdom - Crystal 45L
|
12 |
6% |
4% - 14% |
|
United Kingdom - Pale Chocolate
|
12 |
4% |
2% - 8% |
|
Liquid Malt Extract - Wheat
|
12 |
58% |
21% - 100% |
|
Canadian - Pale 2-Row
|
11 |
64% |
13% - 100% |
|
German - CaraMunich I
|
11 |
10% |
2% - 53% |
|
United Kingdom - Amber
|
11 |
7% |
3% - 27% |
|
United Kingdom - Black Patent
|
11 |
2% |
0% - 4% |
|
United Kingdom - Pale 2-Row
|
11 |
63% |
28% - 83% |
|
United Kingdom - Roasted Barley
|
11 |
2% |
0% - 5% |
|
Flaked Rye
|
10 |
8% |
3% - 13% |
|
Belgian - Pilsner
|
10 |
57% |
43% - 79% |
|
Liquid Malt Extract - Amber
|
10 |
51% |
30% - 100% |
|
Dry Malt Extract - Extra Light
|
10 |
47% |
10% - 100% |
|
American - Black Malt
|
9 |
2% |
0% - 4% |
|
German - Carafa II
|
9 |
5% |
2% - 11% |
|
German - CaraFoam
|
9 |
5% |
3% - 8% |
|
German - Melanoidin
|
9 |
6% |
1% - 26% |
|
Smoked Malt
|
9 |
24% |
0% - 100% |
|
White Sorghum Syrup - Gluten Free
|
9 |
48% |
10% - 77% |
|
Liquid Malt Extract - Munich
|
9 |
49% |
30% - 100% |
|
Liquid Malt Extract - Pilsen
|
9 |
58% |
10% - 100% |
|
American - Caramel / Crystal 10L
|
8 |
6% |
2% - 9% |
|
Smoked Malt
|
8 |
8% |
2% - 14% |
|
German - CaraMunich II
|
8 |
7% |
2% - 21% |
|
United Kingdom - Crystal 140L
|
8 |
9% |
3% - 17% |
|
United Kingdom - Wheat
|
8 |
25% |
4% - 56% |
|
Liquid Malt Extract - Dark
|
8 |
53% |
21% - 87% |
|
American - Special Roast
|
7 |
3% |
2% - 8% |
|
Belgian - CaraMunich
|
7 |
5% |
1% - 8% |
|
Belgian - Wheat
|
7 |
26% |
7% - 57% |
|
German - CaraAroma
|
7 |
3% |
1% - 6% |
|
United Kingdom - Cara Malt
|
7 |
5% |
4% - 7% |
|
United Kingdom - Crystal 90L
|
7 |
6% |
3% - 11% |
|
United Kingdom - Crystal Rye
|
7 |
7% |
2% - 21% |
|
Maltodextrin
|
7 |
6% |
3% - 12% |
|
Rolled Oats
|
6 |
4% |
1% - 8% |
|
American - Caramel / Crystal 90L
|
6 |
4% |
1% - 8% |
|
American - Dark Chocolate
|
6 |
5% |
1% - 12% |
|
Munich - 60L
|
6 |
15% |
3% - 61% |
|
German - Carafa I
|
6 |
2% |
1% - 5% |
|
German - CaraRed
|
6 |
8% |
4% - 15% |
|
German - Pale Ale
|
6 |
60% |
11% - 90% |
|
German - Pale Wheat
|
6 |
29% |
3% - 52% |
|
German - Rye
|
6 |
14% |
2% - 27% |
|
United Kingdom - Crystal 50L
|
6 |
7% |
4% - 14% |
|
United Kingdom - Crystal 70L
|
6 |
4% |
3% - 7% |
|
American - Blackprinz
|
5 |
3% |
1% - 5% |
|
American - Red Wheat
|
5 |
13% |
2% - 50% |
|
Belgian - Chocolate
|
5 |
5% |
1% - 13% |
|
German - Chocolate Rye
|
5 |
6% |
1% - 8% |
|
German - Chocolate Wheat
|
5 |
3% |
2% - 6% |
|
United Kingdom - Brown
|
5 |
6% |
4% - 9% |
|
United Kingdom - Crystal 30L
|
5 |
8% |
4% - 16% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
7% |
0% - 13% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
9% |
5% - 11% |
|
Liquid Malt Extract - Extra Light
|
5 |
50% |
25% - 94% |
|
Dry Malt Extract - Dark
|
4 |
34% |
10% - 80% |
|
Aromatic Malt
|
4 |
6% |
2% - 8% |
|
American - Caramel / Crystal 15L
|
4 |
10% |
7% - 13% |
|
American - Caramel / Crystal 30L
|
4 |
6% |
3% - 9% |
|
American - Caramel / Crystal 150L
|
4 |
8% |
4% - 12% |
|
BE - Pale Ale
|
4 |
67% |
37% - 92% |
|
Canadian - Pale Wheat
|
4 |
46% |
25% - 67% |
|
German - De-Husked Caraf II
|
4 |
4% |
1% - 7% |
|
German - De-Husked Caraf III
|
4 |
2% |
2% - 3% |
|
United Kingdom - Crystal 15L
|
4 |
12% |
5% - 19% |
|
United Kingdom - Extra Dark Crystal 160L
|
4 |
4% |
2% - 5% |
|
United Kingdom - Pilsen
|
4 |
36% |
11% - 89% |
|
Rice Syrup Solids
|
4 |
25% |
11% - 41% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
4 |
12% |
8% - 18% |
|
Corn Syrup
|
4 |
56% |
8% - 91% |
|
Maple Syrup
|
4 |
19% |
5% - 40% |
|
Flaked Rice
|
3 |
16% |
4% - 30% |
|
American - Caramel / Crystal 75L
|
3 |
5% |
4% - 6% |
|
Belgian - Caramel Pils
|
3 |
6% |
4% - 6% |
|
Belgian - CaraVienne
|
3 |
8% |
3% - 14% |
|
Unmalted Wheat
|
3 |
7% |
2% - 11% |
|
United Kingdom - Dextrine Malt
|
3 |
7% |
5% - 10% |
|
United Kingdom - Golden Naked Oats
|
3 |
9% |
8% - 12% |
|
United Kingdom - Oat Malt
|
3 |
4% |
2% - 7% |
|
Peated Malt
|
3 |
5% |
1% - 9% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
9% |
3% - 18% |
|
Invert Sugar Syrup
|
3 |
15% |
0% - 40% |
|
American - CaraBrown
|
2 |
3% |
3% - 4% |
|
Cara 45L
|
2 |
6% |
4% - 7% |
|
Belgian - De-Bittered Black
|
2 |
6% |
2% - 10% |
|
German - CaraAmber
|
2 |
8% |
4% - 11% |
|
German - Caramel Pils
|
2 |
10% |
8% - 13% |
|
German - CaraMunich III
|
2 |
6% |
5% - 6% |
|
German - De-Husked Caraf I
|
2 |
1% |
0% - 3% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
32% |
22% - 43% |
|
United Kingdom - Carastan (30/37)
|
2 |
4% |
2% - 6% |
|
United Kingdom - Coffee Malt
|
2 |
4% |
2% - 7% |
|
United Kingdom - Dark Crystal 80L
|
2 |
2% |
2% - 2% |
|
United Kingdom - Lager
|
2 |
69% |
44% - 95% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
2 |
10% |
9% - 10% |
|
Turbinado
|
2 |
7% |
7% - 7% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
49% |
14% - 83% |
|
Red X
|
2 |
83% |
74% - 92% |
|
Muntons - Maris Otter
|
2 |
61% |
42% - 79% |
