Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 125 61% 4% - 100%
United Kingdom - Maris Otter Pale 76 61% 8% - 100%
Honey 47 19% 1% - 100%
German - Pilsner 36 51% 14% - 100%
American - Caramel / Crystal 60L 35 7% 1% - 59%
American - Rye 35 14% 2% - 46%
American - Chocolate 35 4% 0% - 12%
Flaked Oats 33 8% 2% - 30%
Liquid Malt Extract - Light 32 61% 23% - 100%
Munich Light 32 18% 2% - 91%
Belgian - Special B 29 6% 1% - 37%
Dry Malt Extract - Light 28 32% 5% - 100%
American - Caramel / Crystal 40L 26 7% 2% - 17%
American - White Wheat 25 26% 4% - 67%
Flaked Wheat 25 11% 2% - 41%
United Kingdom - Chocolate 25 3% 0% - 9%
American - Roasted Barley 24 3% 0% - 7%
German - Wheat Malt 23 24% 2% - 60%
American - Victory 23 6% 2% - 30%
German - Acidulated Malt 23 10% 1% - 29%
United Kingdom - Golden Promise 23 68% 27% - 94%
Rice Hulls 22 6% 2% - 14%
American - Carapils (Dextrine Malt) 22 5% 1% - 12%
Corn Sugar - Dextrose 22 11% 1% - 52%
American - Caramel / Crystal 120L 21 4% 1% - 13%
German - Carafa III 21 4% 1% - 28%
Munich - Light 10L 20 16% 4% - 84%
American - Wheat 20 26% 1% - 63%
Flaked Corn 19 21% 4% - 36%
Belgian - Biscuit 19 10% 1% - 50%
Brown Sugar 18 12% 0% - 100%
American - Caramel / Crystal 80L 17 6% 4% - 8%
Molasses 16 7% 0% - 43%
United Kingdom - Crystal 60L 16 7% 2% - 22%
Honey Malt 16 8% 2% - 20%
Dry Malt Extract - Wheat 16 32% 6% - 91%
Lactose (Milk Sugar) 15 6% 2% - 13%
Dry Malt Extract - Pilsen 15 34% 8% - 69%
German - Carapils 15 6% 1% - 14%
American - Pale 6-Row 14 28% 6% - 78%
American - Pale Ale 14 50% 13% - 100%
German - Vienna 13 36% 5% - 92%
Flaked Barley 13 6% 1% - 14%
Belgian - Aromatic 13 6% 1% - 15%
American - Midnight Wheat Malt 13 7% 2% - 13%
Dry Malt Extract - Amber 13 31% 3% - 86%
Cane Sugar 13 7% 3% - 18%
United Kingdom - Crystal 45L 12 6% 4% - 14%
Liquid Malt Extract - Wheat 12 58% 21% - 100%
United Kingdom - Pale Chocolate 12 4% 2% - 8%
American - Vienna 12 19% 4% - 61%
American - Caramel / Crystal 20L 12 7% 2% - 18%
Flaked Rye 11 9% 3% - 13%
German - CaraMunich I 11 10% 2% - 53%
United Kingdom - Roasted Barley 11 2% 0% - 5%
United Kingdom - Pale 2-Row 11 63% 28% - 83%
American - Black Malt 11 2% 0% - 4%
Liquid Malt Extract - Amber 11 54% 30% - 100%
United Kingdom - Black Patent 11 2% 0% - 4%
Canadian - Pale 2-Row 11 64% 13% - 100%
American - Pilsner 10 64% 39% - 96%
Munich Dark 10 22% 5% - 84%
Dry Malt Extract - Extra Light 10 47% 10% - 100%
Belgian - Pilsner 10 57% 43% - 79%
United Kingdom - Amber 10 7% 4% - 27%
German - Carafa II 10 5% 2% - 11%
Munich 9 14% 5% - 34%
German - Melanoidin 9 6% 1% - 26%
German - CaraFoam 9 5% 3% - 8%
Liquid Malt Extract - Pilsen 9 58% 10% - 100%
American - Caramel / Crystal 10L 9 6% 2% - 9%
White Sorghum Syrup - Gluten Free 9 48% 10% - 77%
Smoked Malt 9 24% 0% - 100%
Liquid Malt Extract - Munich 9 49% 30% - 100%
German - CaraMunich II 8 7% 2% - 21%
United Kingdom - Crystal 140L 8 9% 3% - 17%
United Kingdom - Wheat 8 25% 4% - 56%
Liquid Malt Extract - Dark 8 53% 21% - 87%
Munich 8 18% 5% - 40%
Smoked Malt 8 8% 2% - 14%
German - CaraAroma 7 3% 1% - 6%
United Kingdom - Crystal 90L 7 6% 3% - 11%
Belgian - CaraMunich 7 5% 1% - 8%
United Kingdom - Cara Malt 7 5% 4% - 7%
American - Special Roast 7 3% 2% - 8%
Belgian - Wheat 7 26% 7% - 57%
United Kingdom - Crystal Rye 7 7% 2% - 21%
Maltodextrin 7 6% 3% - 12%
Munich - 60L 6 15% 3% - 61%
American - Caramel / Crystal 90L 6 4% 1% - 8%
American - Dark Chocolate 6 5% 1% - 12%
German - Rye 6 14% 2% - 27%
United Kingdom - Crystal 50L 6 7% 4% - 14%
German - Carafa I 6 2% 1% - 5%
German - Pale Ale 6 60% 11% - 90%
United Kingdom - Crystal 70L 6 4% 3% - 7%
Rolled Oats 6 4% 1% - 8%
German - CaraRed 6 8% 4% - 15%
German - Pale Wheat 6 29% 3% - 52%
United Kingdom - Crystal 30L 5 8% 4% - 16%
German - Chocolate Rye 5 6% 1% - 8%
Belgian Candi Sugar - Dark (275L) 5 9% 5% - 11%
American - Red Wheat 5 13% 2% - 50%
German - Chocolate Wheat 5 3% 2% - 6%
Belgian - Chocolate 5 5% 1% - 13%
Liquid Malt Extract - Extra Light 5 50% 25% - 94%
American - Blackprinz 5 3% 1% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 5 7% 0% - 13%
United Kingdom - Brown 5 6% 4% - 9%
German - De-Husked Caraf II 4 4% 1% - 7%
United Kingdom - Pilsen 4 36% 11% - 89%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 12% 8% - 18%
Belgian - Caramel Pils 4 6% 4% - 6%
Canadian - Pale Wheat 4 46% 25% - 67%
Aromatic Malt 4 6% 2% - 8%
German - De-Husked Caraf III 4 2% 2% - 3%
Belgian - Pale Ale 4 67% 37% - 92%
United Kingdom - Extra Dark Crystal 160L 4 4% 2% - 5%
American - Caramel / Crystal 150L 4 8% 4% - 12%
American - Caramel / Crystal 15L 4 10% 7% - 13%
Rice Syrup Solids 4 25% 11% - 41%
Invert Sugar Syrup 4 12% 0% - 40%
Dry Malt Extract - Dark 4 34% 10% - 80%
Munich - Dark 20L 4 10% 3% - 15%
United Kingdom - Crystal 15L 4 12% 5% - 19%
Maple Syrup 4 19% 5% - 40%
American - Caramel / Crystal 30L 4 6% 3% - 9%
Corn Syrup 4 56% 8% - 91%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 3% - 18%
Unmalted Wheat 3 7% 2% - 11%
United Kingdom - Oat Malt 3 4% 2% - 7%
Belgian - CaraVienne 3 8% 3% - 14%
Dark Munich 3 15% 8% - 24%
American - Caramel / Crystal 75L 3 5% 4% - 6%
United Kingdom - Golden Naked Oats 3 9% 8% - 12%
United Kingdom - Dextrine Malt 3 7% 5% - 10%
Flaked Rice 3 16% 4% - 30%
Peated Malt 3 5% 1% - 9%
American - Buckwheat Malt - Gluten Free 2 49% 14% - 83%
Red X 2 83% 74% - 92%
United Kingdom - Carastan (30/37) 2 4% 2% - 6%
German - Floor-Malted Bohemian Pilsner 2 32% 22% - 43%
German - CaraMunich III 2 6% 5% - 6%
United Kingdom - Coffee Malt 2 4% 2% - 7%
German - Caramel Pils 2 10% 8% - 13%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 10% 9% - 10%
Turbinado 2 7% 7% - 7%
German - De-Husked Caraf I 2 1% 0% - 3%
Belgian - De-Bittered Black 2 6% 2% - 10%
German - CaraAmber 2 8% 4% - 11%
American - CaraBrown 2 3% 3% - 4%
Belgian - Cara 45L 2 6% 4% - 7%
United Kingdom - Dark Crystal 80L 2 2% 2% - 2%
https://www.brewersfriend.com/