German - De-Husked Caraf II
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Black IPA | 27 | 5% | 1% - 10% |
Munich Dunkel | 25 | 3% | 1% - 5% |
Imperial Stout | 23 | 4% | 1% - 7% |
American Porter | 22 | 4% | 1% - 11% |
Schwarzbier | 22 | 5% | 1% - 10% |
Dunkles Weissbier | 19 | 3% | 1% - 7% |
Russian Imperial Stout | 13 | 4% | 1% - 9% |
Vienna Lager | 10 | 1% | 1% - 3% |
Baltic Porter | 10 | 3% | 1% - 6% |
Baltic Porter | 10 | 3% | 1% - 5% |
Sweet Stout | 9 | 5% | 2% - 9% |
Sweet Stout | 9 | 6% | 3% - 13% |
Oatmeal Stout | 8 | 5% | 2% - 16% |
Altbier | 8 | 2% | 1% - 3% |
Dark Mild | 8 | 3% | 1% - 5% |
Saison | 8 | 3% | 1% - 8% |
British Brown Ale | 7 | 3% | 1% - 6% |
Dry Stout | 7 | 3% | 1% - 7% |
Czech Dark Lager | 7 | 4% | 3% - 7% |
American Stout | 7 | 7% | 2% - 14% |
Holiday/Winter Special Spiced Beer | 6 | 4% | 2% - 7% |
American IPA | 6 | 5% | 2% - 9% |
Düsseldorf Altbier | 6 | 2% | 1% - 3% |
Mild | 5 | 3% | 2% - 5% |
Brown Porter | 5 | 4% | 2% - 9% |
American Amber Ale | 5 | 2% | 1% - 4% |
Märzen | 5 | 2% | 1% - 3% |
Robust Porter | 5 | 5% | 4% - 7% |
American Brown Ale | 5 | 2% | 1% - 6% |
Dunkelweizen | 5 | 3% | 1% - 7% |
Imperial IPA | 5 | 3% | 1% - 6% |
American Stout | 5 | 16% | 3% - 42% |
Winter Seasonal Beer | 5 | 1% | 1% - 1% |