German - De-Husked Caraf II - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 418 °L

Recipes: 2,962

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	177	5%	1% - 14%
Munich Dunkel	135	3%	1% - 9%
Russian Imperial Stout	123	3%	1% - 10%
American IPA	112	5%	1% - 14%
Imperial Stout	97	4%	1% - 50%
Robust Porter	95	5%	1% - 18%
American Porter	88	4%	1% - 11%
Schwarzbier	83	5%	1% - 14%
Schwarzbier	76	5%	1% - 9%
Dunkles Weissbier	75	3%	1% - 7%
Düsseldorf Altbier	68	2%	1% - 3%
Vienna Lager	64	1%	1% - 3%
Oatmeal Stout	62	5%	1% - 16%
Munich Dunkel	59	3%	1% - 5%
Baltic Porter	59	4%	1% - 72%
American Stout	56	4%	1% - 13%
Vienna Lager	53	2%	1% - 9%
Altbier	53	2%	1% - 4%
Sweet Stout	51	5%	2% - 23%
Doppelbock	47	2%	1% - 6%
Dunkelweizen	47	3%	1% - 10%
Dry Stout	38	4%	1% - 11%
American Stout	37	5%	2% - 13%
California Common Beer	32	4%	1% - 10%
American Light Lager	32	5%	1% - 56%
American Brown Ale	32	3%	1% - 7%
Sweet Stout	31	5%	2% - 11%
Southern English Brown	30	3%	1% - 7%
American IPA	30	6%	1% - 100%
Mild	29	2%	1% - 5%
American Amber Ale	29	2%	1% - 4%
English Porter	28	3%	1% - 8%
Holiday/Winter Special Spiced Beer	27	2%	1% - 7%
Specialty IPA: Red IPA	25	1%	1% - 4%
Imperial IPA	25	4%	1% - 7%
American Brown Ale	24	3%	1% - 11%
Specialty Beer	24	3%	1% - 8%
Belgian Dark Strong Ale	24	2%	1% - 4%
British Brown Ale	24	2%	1% - 6%
Roggenbier (German Rye Beer)	23	2%	1% - 5%
Baltic Porter	23	3%	1% - 6%
Foreign Extra Stout	23	3%	1% - 8%
Belgian Dubbel	22	1%	1% - 3%
Foreign Extra Stout	22	4%	1% - 7%
Saison	20	2%	1% - 6%
American Amber Ale	20	1%	1% - 2%
Brown Porter	19	5%	1% - 10%
Oatmeal Stout	19	4%	2% - 7%
Dark Mild	18	3%	1% - 8%
Saison	18	2%	1% - 7%
Tropical Stout	17	4%	2% - 5%
Irish Stout	17	5%	1% - 8%
Dark American Lager	17	4%	1% - 7%
North German Altbier	16	2%	1% - 5%
Belgian Dark Strong Ale	16	1%	1% - 2%
Traditional Bock	15	3%	1% - 4%
No Profile Selected	15	6%	1% - 50%
American Pale Ale	14	2%	1% - 9%
Czech Dark Lager	14	4%	3% - 6%
American Pale Ale	12	1%	1% - 4%
Irish Red Ale	12	1%	1% - 3%
Märzen	11	1%	1% - 3%
Old Ale	11	3%	1% - 6%
Other Smoked Beer	11	3%	1% - 4%
Spice, Herb, or Vegetable Beer	10	2%	1% - 5%
Classic Rauchbier	10	3%	2% - 7%
Northern English Brown	10	4%	1% - 5%
Clone Beer	10	3%	1% - 6%
Experimental Beer	10	4%	1% - 14%
Winter Seasonal Beer	10	2%	1% - 4%
Strong Bitter	10	1%	1% - 2%
Mixed-Fermentation Sour Beer	10	3%	1% - 7%
Rauchbier	9	3%	1% - 5%
Weizenbock	9	1%	1% - 2%
Strong Scotch Ale	9	1%	1% - 2%
Belgian Specialty Ale	9	3%	1% - 8%
Bière de Garde	8	1%	1% - 2%
Best Bitter	8	1%	1% - 2%
Doppelbock	8	2%	1% - 3%
Oktoberfest/Märzen	8	1%	1% - 2%
Bohemian Pilsener	7	5%	5% - 5%
Double IPA	7	1%	1% - 1%
Roggenbier	6	2%	1% - 4%
Bière de Garde	6	1%	1% - 2%
Dunkles Bock	6	1%	1% - 2%
Belgian Pale Ale	6	1%	1% - 1%
Spice, Herb, or Vegetable Beer	6	3%	1% - 4%
Irish Red Ale	5	1%	1% - 1%
Belgian Dubbel	5	2%	1% - 3%
Scottish Export	5	2%	1% - 4%
Specialty Smoked Beer	5	3%	1% - 7%
English IPA	5	4%	1% - 8%
Flanders Red Ale	5	1%	1% - 1%
Mixed-Style Beer	5	2%	1% - 5%
Kellerbier: Amber Kellerbier	5	2%	1% - 2%
Irish Extra Stout	4	4%	1% - 7%
London Brown Ale	4	4%	3% - 4%
Wee Heavy	4	1%	1% - 1%
International Dark Lager	4	4%	2% - 6%
Extra Special/Strong Bitter (ESB)	4	1%	1% - 2%
Scottish Light	4	3%	3% - 3%
International Amber Lager	4	2%	1% - 2%
Ordinary Bitter	4	1%	1% - 1%
Specialty IPA: Brown IPA	3	2%	2% - 3%
Weizen/Weissbier	3	35%	1% - 100%
Belgian Pale Ale	3	2%	1% - 2%
Specialty IPA: Belgian IPA	3	2%	1% - 3%
Standard/Ordinary Bitter	3	2%	1% - 5%
Witbier	3	6%	4% - 10%
American Barleywine	3	1%	1% - 1%
Witbier	2	3%	2% - 3%
Braggot	2	2%	1% - 3%
American Barleywine	2	1%	1% - 1%
Berliner Weisse	2	8%	8% - 8%
English Barleywine	2	2%	1% - 2%
British Strong Ale	2	2%	2% - 2%
American Strong Ale	2	1%	1% - 1%
Special/Best/Premium Bitter	2	1%	1% - 1%
Specialty IPA: Rye IPA	2	2%	1% - 3%
Weissbier	2	2%	1% - 2%
Wood-Aged Beer	2	1%	1% - 1%
Flanders Red Ale	2	1%	1% - 2%
California Common	1	1%	1% - 1%
English Barleywine	1	1%	1% - 0%
Belgian Tripel	1	3%	3% - 3%
Brett Beer	1	5%	5% - 5%
Kentucky Common	1	3%	3% - 3%
American Wheat or Rye Beer	1	12%	12% - 12%
Classic Style Smoked Beer	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	1%	1% - 0%
Festbier	1	1%	1% - 0%
Czech Amber Lager	1	1%	1% - 1%
Gose	1	3%	3% - 3%
Fruit Beer	1	3%	3% - 3%
Scottish Heavy 70/-	1	1%	1% - 1%
Dortmunder Export	1	2%	2% - 2%
Fruit and Spice Beer	1	2%	2% - 2%
Scottish Heavy	1	3%	3% - 3%
Scottish Export 80/-	1	1%	1% - 1%
Australian Sparkling Ale	1	1%	1% - 0%
Weizenbock	1	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 1%
Oud Bruin	1	3%	3% - 3%
Kölsch	1	2%	2% - 2%
Helles Bock	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Pre-Prohibition Porter	1	3%	3% - 3%
Wood-Aged Beer	1	1%	1% - 1%
Specialty Fruit Beer	1	3%	3% - 3%

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German - De-Husked Caraf II

Most Used In: