German - De-Husked Caraf II - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 418 °L

Recipes: 3,100

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	182	5%	1% - 15%
Munich Dunkel	142	3%	1% - 9%
Russian Imperial Stout	125	3%	1% - 10%
American IPA	116	4%	1% - 14%
Imperial Stout	107	4%	1% - 50%
American Porter	100	4%	1% - 11%
Robust Porter	95	5%	1% - 18%
Schwarzbier	90	5%	1% - 14%
Dunkles Weissbier	81	3%	1% - 7%
Schwarzbier	77	5%	1% - 9%
Düsseldorf Altbier	71	2%	1% - 3%
Vienna Lager	67	1%	1% - 3%
Oatmeal Stout	64	5%	1% - 16%
Munich Dunkel	60	3%	1% - 5%
Baltic Porter	59	4%	1% - 72%
Altbier	58	2%	1% - 4%
American Stout	56	4%	1% - 13%
Sweet Stout	55	5%	2% - 23%
Vienna Lager	55	2%	1% - 9%
Doppelbock	49	2%	1% - 6%
Dunkelweizen	46	3%	1% - 10%
American Stout	40	5%	2% - 13%
Dry Stout	39	4%	1% - 11%
American Brown Ale	34	3%	1% - 7%
Sweet Stout	33	5%	2% - 11%
California Common Beer	32	4%	1% - 10%
American Light Lager	32	5%	1% - 56%
Southern English Brown	31	3%	1% - 7%
American IPA	31	5%	1% - 100%
American Amber Ale	31	1%	1% - 4%
English Porter	30	3%	1% - 8%
Baltic Porter	30	3%	1% - 6%
Mild	28	2%	1% - 5%
Holiday/Winter Special Spiced Beer	27	2%	1% - 7%
British Brown Ale	25	2%	1% - 6%
Imperial IPA	25	4%	1% - 7%
Specialty IPA: Red IPA	25	1%	1% - 4%
American Brown Ale	24	3%	1% - 11%
Specialty Beer	24	3%	1% - 8%
Belgian Dark Strong Ale	24	2%	1% - 4%
Foreign Extra Stout	23	3%	1% - 8%
Belgian Dubbel	23	1%	1% - 3%
Roggenbier (German Rye Beer)	23	2%	1% - 5%
Foreign Extra Stout	22	4%	1% - 7%
Oatmeal Stout	20	4%	2% - 7%
No Profile Selected	20	5%	1% - 50%
Saison	20	2%	1% - 6%
American Amber Ale	20	1%	1% - 2%
Brown Porter	20	5%	1% - 10%
Saison	19	2%	1% - 8%
Dark Mild	18	3%	1% - 8%
Belgian Dark Strong Ale	18	1%	1% - 2%
Irish Stout	18	5%	1% - 13%
Traditional Bock	17	2%	1% - 4%
Dark American Lager	17	4%	1% - 7%
North German Altbier	16	2%	1% - 5%
Czech Dark Lager	16	4%	3% - 7%
Tropical Stout	16	4%	2% - 5%
Märzen	15	1%	1% - 3%
American Pale Ale	15	1%	1% - 4%
American Pale Ale	14	2%	1% - 9%
Irish Red Ale	12	2%	1% - 3%
Mixed-Fermentation Sour Beer	12	3%	1% - 7%
Old Ale	11	3%	1% - 6%
Doppelbock	11	2%	1% - 3%
Other Smoked Beer	11	3%	1% - 4%
Clone Beer	11	2%	1% - 6%
Winter Seasonal Beer	11	2%	1% - 4%
Spice, Herb, or Vegetable Beer	10	2%	1% - 5%
Rauchbier	10	3%	1% - 5%
Classic Rauchbier	10	3%	2% - 7%
Northern English Brown	10	4%	1% - 5%
Experimental Beer	10	4%	1% - 14%
Strong Bitter	10	1%	1% - 2%
Weizenbock	9	1%	1% - 2%
Strong Scotch Ale	9	1%	1% - 2%
Belgian Specialty Ale	9	3%	1% - 8%
Dunkles Bock	8	1%	1% - 3%
Bière de Garde	8	1%	1% - 2%
Oktoberfest/Märzen	8	1%	1% - 2%
Best Bitter	8	1%	1% - 2%
Bohemian Pilsener	7	5%	5% - 5%
Roggenbier	7	2%	1% - 4%
Double IPA	7	1%	1% - 1%
Mixed-Style Beer	6	2%	1% - 5%
Kellerbier: Amber Kellerbier	6	1%	1% - 2%
Spice, Herb, or Vegetable Beer	6	3%	1% - 4%
Belgian Pale Ale	6	1%	1% - 1%
Bière de Garde	6	1%	1% - 2%
Irish Red Ale	5	1%	1% - 1%
English IPA	5	4%	1% - 8%
Irish Extra Stout	5	4%	1% - 7%
Belgian Dubbel	5	2%	1% - 3%
Scottish Export	5	2%	1% - 4%
Specialty Smoked Beer	5	3%	1% - 7%
Flanders Red Ale	5	1%	1% - 1%
Ordinary Bitter	4	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	4	1%	1% - 2%
London Brown Ale	4	4%	3% - 4%
Wee Heavy	4	1%	1% - 1%
International Dark Lager	4	4%	2% - 6%
Scottish Light	4	3%	3% - 3%
International Amber Lager	4	2%	1% - 2%
Weissbier	3	2%	1% - 2%
Weizen/Weissbier	3	35%	1% - 100%
Classic Style Smoked Beer	3	3%	2% - 4%
Specialty IPA: Brown IPA	3	2%	2% - 3%
Belgian Pale Ale	3	2%	1% - 2%
Standard/Ordinary Bitter	3	2%	1% - 5%
Specialty IPA: Belgian IPA	3	2%	1% - 3%
Witbier	3	6%	4% - 10%
American Barleywine	3	1%	1% - 1%
Wood-Aged Beer	2	1%	1% - 1%
Flanders Red Ale	2	1%	1% - 2%
Witbier	2	3%	2% - 3%
Festbier	2	1%	1% - 1%
American Strong Ale	2	1%	1% - 1%
American Barleywine	2	1%	1% - 1%
Berliner Weisse	2	8%	8% - 8%
English Barleywine	2	2%	1% - 2%
Special/Best/Premium Bitter	2	1%	1% - 1%
British Strong Ale	2	2%	2% - 2%
Specialty IPA: Rye IPA	2	2%	1% - 3%
Braggot	2	2%	1% - 3%
Oud Bruin	2	6%	3% - 9%
English Barleywine	1	1%	1% - 0%
Kentucky Common	1	3%	3% - 3%
American Wheat or Rye Beer	1	12%	12% - 12%
Kellerbier: Pale Kellerbier	1	1%	1% - 0%
Specialty Fruit Beer	1	3%	3% - 3%
California Common	1	1%	1% - 1%
Belgian Tripel	1	3%	3% - 3%
Brett Beer	1	5%	5% - 5%
Gose	1	3%	3% - 3%
Fruit Beer	1	3%	3% - 3%
Scottish Heavy 70/-	1	1%	1% - 1%
Dortmunder Export	1	2%	2% - 2%
Czech Amber Lager	1	1%	1% - 1%
Scottish Export 80/-	1	1%	1% - 1%
German Pilsner (Pils)	1	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 1%
Fruit and Spice Beer	1	2%	2% - 2%
Scottish Heavy	1	3%	3% - 3%
Kölsch	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 0%
Weizenbock	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Pre-Prohibition Porter	1	3%	3% - 3%
Wood-Aged Beer	1	1%	1% - 1%
Helles Bock	1	1%	1% - 1%

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German - De-Husked Caraf II

Most Used In: