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German - De-Husked Caraf II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1825%1% - 15%
Munich Dunkel1423%1% - 9%
Russian Imperial Stout1253%1% - 10%
American IPA1164%1% - 14%
Imperial Stout1074%1% - 50%
American Porter1004%1% - 11%
Robust Porter955%1% - 18%
Schwarzbier905%1% - 14%
Dunkles Weissbier813%1% - 7%
Schwarzbier775%1% - 9%
Düsseldorf Altbier712%1% - 3%
Vienna Lager671%1% - 3%
Oatmeal Stout645%1% - 16%
Munich Dunkel603%1% - 5%
Baltic Porter594%1% - 72%
Altbier582%1% - 4%
American Stout564%1% - 13%
Sweet Stout555%2% - 23%
Vienna Lager552%1% - 9%
Doppelbock492%1% - 6%
Dunkelweizen463%1% - 10%
American Stout405%2% - 13%
Dry Stout394%1% - 11%
American Brown Ale343%1% - 7%
Sweet Stout335%2% - 11%
California Common Beer324%1% - 10%
American Light Lager325%1% - 56%
Southern English Brown313%1% - 7%
American IPA315%1% - 100%
American Amber Ale311%1% - 4%
English Porter303%1% - 8%
Baltic Porter303%1% - 6%
Mild282%1% - 5%
Holiday/Winter Special Spiced Beer272%1% - 7%
British Brown Ale252%1% - 6%
Imperial IPA254%1% - 7%
Specialty IPA: Red IPA251%1% - 4%
American Brown Ale243%1% - 11%
Specialty Beer243%1% - 8%
Belgian Dark Strong Ale242%1% - 4%
Foreign Extra Stout233%1% - 8%
Belgian Dubbel231%1% - 3%
Roggenbier (German Rye Beer)232%1% - 5%
Foreign Extra Stout224%1% - 7%
Oatmeal Stout204%2% - 7%
No Profile Selected205%1% - 50%
Saison202%1% - 6%
American Amber Ale201%1% - 2%
Brown Porter205%1% - 10%
Saison192%1% - 8%
Dark Mild183%1% - 8%
Belgian Dark Strong Ale181%1% - 2%
Irish Stout185%1% - 13%
Traditional Bock172%1% - 4%
Dark American Lager174%1% - 7%
North German Altbier162%1% - 5%
Czech Dark Lager164%3% - 7%
Tropical Stout164%2% - 5%
Märzen151%1% - 3%
American Pale Ale151%1% - 4%
American Pale Ale142%1% - 9%
Irish Red Ale122%1% - 3%
Mixed-Fermentation Sour Beer123%1% - 7%
Old Ale113%1% - 6%
Doppelbock112%1% - 3%
Other Smoked Beer113%1% - 4%
Clone Beer112%1% - 6%
Winter Seasonal Beer112%1% - 4%
Spice, Herb, or Vegetable Beer102%1% - 5%
Rauchbier103%1% - 5%
Classic Rauchbier103%2% - 7%
Northern English Brown104%1% - 5%
Experimental Beer104%1% - 14%
Strong Bitter101%1% - 2%
Weizenbock91%1% - 2%
Strong Scotch Ale91%1% - 2%
Belgian Specialty Ale93%1% - 8%
Dunkles Bock81%1% - 3%
Bière de Garde81%1% - 2%
Oktoberfest/Märzen81%1% - 2%
Best Bitter81%1% - 2%
Bohemian Pilsener75%5% - 5%
Roggenbier72%1% - 4%
Double IPA71%1% - 1%
Mixed-Style Beer62%1% - 5%
Kellerbier: Amber Kellerbier61%1% - 2%
Spice, Herb, or Vegetable Beer63%1% - 4%
Belgian Pale Ale61%1% - 1%
Bière de Garde61%1% - 2%
Irish Red Ale51%1% - 1%
English IPA54%1% - 8%
Irish Extra Stout54%1% - 7%
Belgian Dubbel52%1% - 3%
Scottish Export52%1% - 4%
Specialty Smoked Beer53%1% - 7%
Flanders Red Ale51%1% - 1%
Ordinary Bitter41%1% - 1%
Extra Special/Strong Bitter (ESB)41%1% - 2%
London Brown Ale44%3% - 4%
Wee Heavy41%1% - 1%
International Dark Lager44%2% - 6%
Scottish Light43%3% - 3%
International Amber Lager42%1% - 2%
Weissbier32%1% - 2%
Weizen/Weissbier335%1% - 100%
Classic Style Smoked Beer33%2% - 4%
Specialty IPA: Brown IPA32%2% - 3%
Belgian Pale Ale32%1% - 2%
Standard/Ordinary Bitter32%1% - 5%
Specialty IPA: Belgian IPA32%1% - 3%
Witbier36%4% - 10%
American Barleywine31%1% - 1%
Wood-Aged Beer21%1% - 1%
Flanders Red Ale21%1% - 2%
Witbier23%2% - 3%
Festbier21%1% - 1%
American Strong Ale21%1% - 1%
American Barleywine21%1% - 1%
Berliner Weisse28%8% - 8%
English Barleywine22%1% - 2%
Special/Best/Premium Bitter21%1% - 1%
British Strong Ale22%2% - 2%
Specialty IPA: Rye IPA22%1% - 3%
Braggot22%1% - 3%
Oud Bruin26%3% - 9%
English Barleywine11%1% - 0%
Kentucky Common13%3% - 3%
American Wheat or Rye Beer112%12% - 12%
Kellerbier: Pale Kellerbier11%1% - 0%
Specialty Fruit Beer13%3% - 3%
California Common11%1% - 1%
Belgian Tripel13%3% - 3%
Brett Beer15%5% - 5%
Gose13%3% - 3%
Fruit Beer13%3% - 3%
Scottish Heavy 70/-11%1% - 1%
Dortmunder Export12%2% - 2%
Czech Amber Lager11%1% - 1%
Scottish Export 80/-11%1% - 1%
German Pilsner (Pils)11%1% - 1%
Belgian Blond Ale11%1% - 1%
Fruit and Spice Beer12%2% - 2%
Scottish Heavy13%3% - 3%
Kölsch12%2% - 2%
Australian Sparkling Ale11%1% - 0%
Weizenbock11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Pre-Prohibition Porter13%3% - 3%
Wood-Aged Beer11%1% - 1%
Helles Bock11%1% - 1%
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