| Specialty IPA: Black IPA | 194 | 5% | 1% - 15% |
| Munich Dunkel | 150 | 3% | 1% - 9% |
| Russian Imperial Stout | 130 | 3% | 1% - 10% |
| American IPA | 117 | 4% | 1% - 14% |
| Imperial Stout | 116 | 4% | 1% - 50% |
| Schwarzbier | 106 | 5% | 1% - 14% |
| American Porter | 105 | 4% | 1% - 11% |
| Robust Porter | 99 | 5% | 1% - 18% |
| Dunkles Weissbier | 85 | 3% | 1% - 7% |
| Schwarzbier | 76 | 5% | 1% - 9% |
| Düsseldorf Altbier | 75 | 2% | 1% - 3% |
| Vienna Lager | 70 | 1% | 1% - 3% |
| Baltic Porter | 70 | 4% | 1% - 72% |
| Vienna Lager | 68 | 2% | 1% - 9% |
| Sweet Stout | 66 | 5% | 2% - 23% |
| Oatmeal Stout | 65 | 5% | 1% - 16% |
| Munich Dunkel | 63 | 3% | 1% - 6% |
| Altbier | 62 | 2% | 1% - 4% |
| American Stout | 60 | 4% | 1% - 13% |
| Doppelbock | 50 | 2% | 1% - 6% |
| Dunkelweizen | 50 | 2% | 1% - 10% |
| American Stout | 44 | 5% | 2% - 14% |
| Dry Stout | 40 | 4% | 1% - 11% |
| Sweet Stout | 39 | 5% | 2% - 11% |
| American Brown Ale | 38 | 3% | 1% - 7% |
| No Profile Selected | 38 | 4% | 1% - 50% |
| Baltic Porter | 36 | 3% | 1% - 6% |
| American IPA | 36 | 5% | 1% - 100% |
| American Amber Ale | 33 | 1% | 1% - 4% |
| California Common Beer | 32 | 4% | 1% - 10% |
| Mild | 32 | 2% | 1% - 5% |
| American Light Lager | 32 | 5% | 1% - 56% |
| Southern English Brown | 31 | 3% | 1% - 7% |
| English Porter | 30 | 3% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 28 | 2% | 1% - 7% |
| British Brown Ale | 28 | 2% | 1% - 6% |
| Imperial IPA | 27 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 27 | 1% | 1% - 4% |
| American Brown Ale | 25 | 3% | 1% - 11% |
| Belgian Dark Strong Ale | 25 | 2% | 1% - 4% |
| Specialty Beer | 24 | 3% | 1% - 8% |
| Belgian Dubbel | 23 | 1% | 1% - 3% |
| Roggenbier (German Rye Beer) | 23 | 2% | 1% - 5% |
| Foreign Extra Stout | 23 | 3% | 1% - 8% |
| Foreign Extra Stout | 23 | 4% | 1% - 9% |
| Saison | 23 | 2% | 1% - 6% |
| American Amber Ale | 22 | 1% | 1% - 2% |
| Brown Porter | 21 | 5% | 1% - 10% |
| Oatmeal Stout | 21 | 4% | 1% - 7% |
| Dark Mild | 21 | 3% | 1% - 8% |
| Irish Stout | 21 | 6% | 1% - 13% |
| Tropical Stout | 20 | 4% | 2% - 5% |
| Czech Dark Lager | 19 | 4% | 3% - 7% |
| Saison | 19 | 2% | 1% - 8% |
| Märzen | 19 | 1% | 1% - 4% |
| Traditional Bock | 18 | 2% | 1% - 4% |
| Dark American Lager | 17 | 4% | 1% - 7% |
| Belgian Dark Strong Ale | 17 | 1% | 1% - 2% |
| North German Altbier | 16 | 2% | 1% - 5% |
| Irish Red Ale | 16 | 1% | 1% - 3% |
| Doppelbock | 14 | 3% | 1% - 8% |
| American Pale Ale | 14 | 2% | 1% - 9% |
| American Pale Ale | 13 | 1% | 1% - 4% |
| Winter Seasonal Beer | 12 | 2% | 1% - 4% |
| Mixed-Fermentation Sour Beer | 12 | 3% | 1% - 7% |
| Rauchbier | 11 | 3% | 1% - 5% |
| Old Ale | 11 | 3% | 1% - 6% |
| Other Smoked Beer | 11 | 3% | 1% - 4% |
| Best Bitter | 11 | 2% | 1% - 3% |
| Strong Bitter | 10 | 2% | 1% - 6% |
| Experimental Beer | 10 | 4% | 1% - 14% |
| Classic Rauchbier | 10 | 3% | 2% - 7% |
| Clone Beer | 10 | 2% | 1% - 6% |
| Northern English Brown | 10 | 4% | 1% - 5% |
| Belgian Specialty Ale | 9 | 3% | 1% - 8% |
| Spice, Herb, or Vegetable Beer | 9 | 2% | 1% - 5% |
| Double IPA | 9 | 1% | 1% - 1% |
| International Dark Lager | 9 | 4% | 2% - 6% |
| Weizenbock | 9 | 1% | 1% - 2% |
| Strong Scotch Ale | 9 | 1% | 1% - 2% |
| Dunkles Bock | 9 | 1% | 1% - 3% |
| Roggenbier | 8 | 2% | 1% - 4% |
| Bière de Garde | 8 | 1% | 1% - 2% |
| Oktoberfest/Märzen | 8 | 1% | 1% - 2% |
| Bière de Garde | 7 | 1% | 1% - 2% |
| Kellerbier: Amber Kellerbier | 7 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 7 | 3% | 1% - 4% |
| Bohemian Pilsener | 7 | 5% | 5% - 5% |
| Flanders Red Ale | 6 | 1% | 1% - 1% |
| Mixed-Style Beer | 6 | 2% | 1% - 5% |
| Belgian Dubbel | 6 | 1% | 1% - 3% |
| Specialty Smoked Beer | 6 | 2% | 1% - 7% |
| Belgian Pale Ale | 6 | 1% | 1% - 1% |
| Irish Red Ale | 5 | 1% | 1% - 1% |
| English IPA | 5 | 4% | 1% - 8% |
| Scottish Export | 5 | 2% | 1% - 4% |
| International Amber Lager | 5 | 2% | 1% - 2% |
| Irish Extra Stout | 4 | 4% | 1% - 7% |
| London Brown Ale | 4 | 4% | 3% - 4% |
| Ordinary Bitter | 4 | 1% | 1% - 1% |
| Extra Special/Strong Bitter (ESB) | 4 | 1% | 1% - 2% |
| Wee Heavy | 4 | 1% | 1% - 1% |
| Scottish Light | 4 | 3% | 3% - 3% |
| Witbier | 3 | 6% | 4% - 10% |
| American Barleywine | 3 | 1% | 1% - 1% |
| Standard/Ordinary Bitter | 3 | 2% | 1% - 5% |
| Specialty IPA: Belgian IPA | 3 | 2% | 1% - 3% |
| Flanders Red Ale | 3 | 2% | 1% - 3% |
| Weissbier | 3 | 2% | 1% - 2% |
| Wood-Aged Beer | 3 | 2% | 1% - 3% |
| Weizen/Weissbier | 3 | 35% | 1% - 100% |
| California Common | 3 | 1% | 1% - 1% |
| American Strong Ale | 3 | 1% | 1% - 2% |
| Classic Style Smoked Beer | 3 | 3% | 2% - 4% |
| Specialty IPA: Brown IPA | 3 | 2% | 2% - 3% |
| Belgian Pale Ale | 3 | 2% | 1% - 2% |
| Special/Best/Premium Bitter | 2 | 1% | 1% - 1% |
| British Strong Ale | 2 | 2% | 2% - 2% |
| Specialty IPA: New England IPA | 2 | 1% | 1% - 2% |
| Helles Bock | 2 | 1% | 1% - 1% |
| Braggot | 2 | 2% | 1% - 3% |
| Old Ale | 2 | 1% | 1% - 1% |
| Oud Bruin | 2 | 6% | 3% - 9% |
| Pre-Prohibition Porter | 2 | 4% | 3% - 5% |
| Festbier | 2 | 1% | 1% - 1% |
| Witbier | 2 | 3% | 2% - 3% |
| American Barleywine | 2 | 1% | 1% - 1% |
| English Barleywine | 2 | 2% | 1% - 2% |
| Specialty IPA: Rye IPA | 2 | 2% | 1% - 3% |
| Berliner Weisse | 2 | 8% | 8% - 8% |
| Scottish Heavy | 1 | 3% | 3% - 3% |
| Wood-Aged Beer | 1 | 1% | 1% - 1% |
| Weizenbock | 1 | 1% | 1% - 1% |
| English Barleywine | 1 | 1% | 1% - 0% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| Kentucky Common | 1 | 3% | 3% - 3% |
| American Wheat or Rye Beer | 1 | 12% | 12% - 12% |
| Flanders Brown Ale/Oud Bruin | 1 | 2% | 2% - 2% |
| Specialty Fruit Beer | 1 | 3% | 3% - 3% |
| Belgian Tripel | 1 | 2% | 2% - 2% |
| Gose | 1 | 3% | 3% - 3% |
| Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
| Kellerbier: Pale Kellerbier | 1 | 1% | 1% - 0% |
| Czech Amber Lager | 1 | 1% | 1% - 1% |
| Brett Beer | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 2% | 2% - 2% |
| Dortmunder Export | 1 | 2% | 2% - 2% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Fruit and Spice Beer | 1 | 2% | 2% - 2% |
| Scottish Export 80/- | 1 | 1% | 1% - 1% |
| Kölsch | 1 | 2% | 2% - 2% |
| Australian Sparkling Ale | 1 | 1% | 1% - 0% |
| German Pilsner (Pils) | 1 | 1% | 1% - 0% |
