German - De-Husked Caraf II
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 26 | 5% | 1% - 10% |
| Imperial Stout | 23 | 4% | 1% - 7% |
| Schwarzbier | 22 | 5% | 1% - 10% |
| Munich Dunkel | 22 | 3% | 1% - 5% |
| American Porter | 20 | 4% | 1% - 11% |
| Dunkles Weissbier | 18 | 3% | 1% - 7% |
| Russian Imperial Stout | 13 | 4% | 1% - 9% |
| Baltic Porter | 10 | 3% | 1% - 5% |
| Baltic Porter | 9 | 3% | 1% - 6% |
| Sweet Stout | 9 | 6% | 3% - 13% |
| Vienna Lager | 9 | 2% | 1% - 3% |
| Sweet Stout | 9 | 5% | 2% - 9% |
| Oatmeal Stout | 8 | 5% | 2% - 16% |
| Altbier | 8 | 2% | 1% - 3% |
| Dark Mild | 8 | 3% | 1% - 5% |
| Saison | 8 | 3% | 1% - 8% |
| British Brown Ale | 7 | 3% | 1% - 6% |
| Czech Dark Lager | 7 | 4% | 3% - 7% |
| Dry Stout | 7 | 3% | 1% - 7% |
| American IPA | 6 | 5% | 2% - 9% |
| Düsseldorf Altbier | 6 | 2% | 1% - 3% |
| Holiday/Winter Special Spiced Beer | 6 | 4% | 2% - 7% |
| Winter Seasonal Beer | 5 | 1% | 1% - 1% |
| American Stout | 5 | 7% | 2% - 14% |
| Märzen | 5 | 2% | 1% - 3% |
| Mild | 5 | 3% | 2% - 5% |
| Brown Porter | 5 | 4% | 2% - 9% |
| Robust Porter | 5 | 5% | 4% - 7% |
| Dunkelweizen | 5 | 3% | 1% - 7% |
| Imperial IPA | 5 | 3% | 1% - 6% |
| American Stout | 5 | 16% | 3% - 42% |
