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German - De-Husked Caraf II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA195%2% - 10%
Imperial Stout184%1% - 7%
Schwarzbier185%1% - 10%
American Porter164%1% - 7%
Munich Dunkel153%1% - 5%
Dunkles Weissbier142%1% - 5%
Russian Imperial Stout134%1% - 9%
Baltic Porter93%1% - 6%
Baltic Porter93%1% - 5%
Sweet Stout86%2% - 9%
Oatmeal Stout75%2% - 16%
American IPA65%2% - 9%
Dry Stout63%1% - 4%
Sweet Stout66%4% - 7%
Düsseldorf Altbier52%1% - 3%
Imperial IPA53%1% - 6%
Altbier52%1% - 3%
Saison51%1% - 1%
Holiday/Winter Special Spiced Beer54%2% - 7%
Brown Porter54%2% - 9%
Czech Dark Lager54%3% - 7%
Mild43%2% - 5%
American Brown Ale43%1% - 6%
Specialty Beer44%1% - 7%
Vienna Lager42%1% - 3%
Dunkelweizen43%1% - 7%
Robust Porter45%4% - 6%
British Brown Ale43%1% - 6%
Doppelbock41%1% - 2%
Märzen31%1% - 2%
Oatmeal Stout34%2% - 6%
Vienna Lager31%1% - 1%
American Amber Ale32%1% - 3%
Schwarzbier36%4% - 8%
California Common Beer32%1% - 4%
American Stout310%5% - 14%
Tropical Stout34%2% - 5%
Doppelbock33%1% - 6%
Bière de Garde31%1% - 2%
Traditional Bock31%1% - 1%
Saison31%1% - 2%
Experimental Beer33%2% - 4%
Southern English Brown33%3% - 4%
Munich Dunkel33%1% - 4%
American Brown Ale32%1% - 3%
North German Altbier33%2% - 5%
Winter Seasonal Beer31%1% - 1%
Foreign Extra Stout33%2% - 4%
English Porter35%3% - 7%
Wee Heavy21%1% - 1%
American IPA23%1% - 5%
American Stout28%3% - 13%
Specialty IPA: Red IPA22%1% - 2%
Roggenbier (German Rye Beer)22%1% - 2%
Dunkles Bock22%1% - 3%
Irish Stout26%4% - 8%
International Dark Lager24%2% - 6%
Mixed-Fermentation Sour Beer22%2% - 3%
American Pale Ale21%1% - 2%
Dark Mild22%1% - 3%
American Amber Ale21%1% - 1%
Wood-Aged Beer22%1% - 3%
Old Ale23%2% - 3%
American Light Lager23%2% - 3%
Best Bitter21%1% - 1%
Belgian Dubbel21%1% - 2%
Dark American Lager26%5% - 7%
Foreign Extra Stout26%3% - 9%
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