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German - De-Husked Caraf II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA205%1% - 10%
Imperial Stout194%1% - 7%
Munich Dunkel183%1% - 5%
Schwarzbier185%1% - 10%
American Porter174%1% - 7%
Dunkles Weissbier163%1% - 7%
Russian Imperial Stout134%1% - 9%
Baltic Porter103%1% - 5%
Baltic Porter93%1% - 6%
Sweet Stout95%2% - 9%
Altbier82%1% - 3%
Dry Stout73%1% - 7%
Saison73%1% - 8%
Oatmeal Stout75%2% - 16%
Düsseldorf Altbier62%1% - 3%
American IPA65%2% - 9%
British Brown Ale63%1% - 6%
Sweet Stout66%4% - 7%
Imperial IPA53%1% - 6%
Vienna Lager52%1% - 3%
Holiday/Winter Special Spiced Beer54%2% - 7%
Brown Porter54%2% - 9%
Czech Dark Lager54%3% - 7%
Mild43%2% - 5%
American Brown Ale43%1% - 6%
Specialty Beer44%1% - 7%
Märzen42%1% - 3%
American Stout49%3% - 13%
Dunkles Bock42%1% - 3%
American Stout49%4% - 14%
Tropical Stout44%2% - 5%
Doppelbock43%1% - 6%
Dunkelweizen43%1% - 7%
Robust Porter45%4% - 6%
Munich Dunkel42%1% - 4%
Doppelbock41%1% - 2%
Oatmeal Stout34%2% - 6%
Vienna Lager31%1% - 1%
American Amber Ale32%1% - 3%
Schwarzbier36%4% - 8%
California Common Beer32%1% - 4%
Bière de Garde31%1% - 2%
Traditional Bock31%1% - 1%
Dark Mild33%1% - 5%
Saison31%1% - 2%
American Amber Ale31%1% - 3%
Experimental Beer33%2% - 4%
Southern English Brown33%3% - 4%
American Light Lager34%2% - 7%
American Brown Ale32%1% - 3%
North German Altbier33%2% - 5%
Winter Seasonal Beer31%1% - 1%
Foreign Extra Stout33%2% - 4%
English Porter35%3% - 7%
Wee Heavy21%1% - 1%
American IPA23%1% - 5%
Flanders Red Ale21%1% - 1%
Specialty IPA: Red IPA22%1% - 2%
Roggenbier (German Rye Beer)22%1% - 2%
Specialty IPA: Brown IPA21%1% - 2%
Irish Stout26%4% - 8%
International Dark Lager24%2% - 6%
Mixed-Fermentation Sour Beer22%2% - 3%
American Pale Ale21%1% - 2%
Mixed-Style Beer22%2% - 2%
Rauchbier22%2% - 3%
Wood-Aged Beer22%1% - 3%
Old Ale23%2% - 3%
Best Bitter21%1% - 1%
Belgian Dubbel21%1% - 2%
Dark American Lager26%5% - 7%
Foreign Extra Stout26%3% - 9%