German - De-Husked Caraf II - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 418 °L

Recipes: 3,280

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	189	5%	1% - 15%
Munich Dunkel	147	3%	1% - 9%
Russian Imperial Stout	130	3%	1% - 10%
Imperial Stout	117	4%	1% - 50%
American IPA	115	5%	1% - 14%
American Porter	106	4%	1% - 12%
Schwarzbier	101	5%	1% - 14%
Robust Porter	98	5%	1% - 18%
Dunkles Weissbier	83	3%	1% - 7%
Schwarzbier	77	5%	1% - 9%
Düsseldorf Altbier	74	2%	1% - 3%
Vienna Lager	69	1%	1% - 3%
Baltic Porter	69	4%	1% - 72%
Sweet Stout	67	5%	2% - 23%
Oatmeal Stout	65	5%	1% - 16%
Vienna Lager	63	2%	1% - 9%
Munich Dunkel	63	3%	1% - 6%
Altbier	62	2%	1% - 4%
American Stout	60	4%	1% - 13%
Doppelbock	50	2%	1% - 6%
Dunkelweizen	49	2%	1% - 10%
American Stout	44	5%	2% - 13%
Dry Stout	39	4%	1% - 11%
American Brown Ale	38	3%	1% - 7%
Sweet Stout	38	5%	2% - 11%
Baltic Porter	37	3%	1% - 6%
No Profile Selected	35	4%	1% - 50%
American Amber Ale	33	1%	1% - 4%
American IPA	33	5%	1% - 100%
California Common Beer	32	4%	1% - 10%
American Light Lager	32	5%	1% - 56%
Southern English Brown	31	3%	1% - 7%
Mild	31	2%	1% - 5%
English Porter	29	3%	1% - 8%
Holiday/Winter Special Spiced Beer	28	2%	1% - 7%
Specialty IPA: Red IPA	27	1%	1% - 4%
Imperial IPA	26	4%	1% - 7%
British Brown Ale	26	2%	1% - 6%
American Brown Ale	25	3%	1% - 11%
Belgian Dark Strong Ale	25	2%	1% - 4%
Specialty Beer	24	3%	1% - 8%
Belgian Dubbel	23	1%	1% - 3%
Roggenbier (German Rye Beer)	23	2%	1% - 5%
Foreign Extra Stout	23	3%	1% - 8%
Foreign Extra Stout	22	4%	1% - 7%
Brown Porter	21	5%	1% - 10%
Oatmeal Stout	21	4%	1% - 7%
American Amber Ale	21	1%	1% - 2%
Dark Mild	20	3%	1% - 8%
Saison	20	2%	1% - 6%
Saison	19	2%	1% - 8%
Irish Stout	19	5%	1% - 13%
Czech Dark Lager	18	4%	3% - 7%
Traditional Bock	18	2%	1% - 4%
Tropical Stout	17	4%	2% - 5%
Märzen	17	2%	1% - 4%
Belgian Dark Strong Ale	17	1%	1% - 2%
Dark American Lager	17	4%	1% - 7%
North German Altbier	16	2%	1% - 5%
Irish Red Ale	16	1%	1% - 3%
Doppelbock	14	3%	1% - 8%
American Pale Ale	13	1%	1% - 4%
Winter Seasonal Beer	12	2%	1% - 4%
Mixed-Fermentation Sour Beer	12	3%	1% - 7%
American Pale Ale	12	2%	1% - 9%
Rauchbier	11	3%	1% - 5%
Old Ale	11	3%	1% - 6%
Other Smoked Beer	11	3%	1% - 4%
Classic Rauchbier	10	3%	2% - 7%
Clone Beer	10	2%	1% - 6%
Northern English Brown	10	4%	1% - 5%
Strong Bitter	10	2%	1% - 6%
Experimental Beer	10	4%	1% - 14%
Double IPA	9	1%	1% - 1%
Weizenbock	9	1%	1% - 2%
Strong Scotch Ale	9	1%	1% - 2%
Dunkles Bock	9	1%	1% - 3%
Belgian Specialty Ale	9	3%	1% - 8%
Spice, Herb, or Vegetable Beer	9	2%	1% - 5%
International Dark Lager	8	4%	2% - 6%
Bière de Garde	8	1%	1% - 2%
Oktoberfest/Märzen	8	1%	1% - 2%
Best Bitter	8	1%	1% - 2%
Roggenbier	8	2%	1% - 4%
Bière de Garde	7	1%	1% - 2%
Kellerbier: Amber Kellerbier	7	1%	1% - 2%
Spice, Herb, or Vegetable Beer	7	3%	1% - 4%
Bohemian Pilsener	7	5%	5% - 5%
Flanders Red Ale	6	1%	1% - 1%
Mixed-Style Beer	6	2%	1% - 5%
Specialty Smoked Beer	6	2%	1% - 7%
Belgian Pale Ale	6	1%	1% - 1%
Irish Red Ale	5	1%	1% - 1%
English IPA	5	4%	1% - 8%
Belgian Dubbel	5	2%	1% - 3%
Scottish Export	5	2%	1% - 4%
Irish Extra Stout	4	4%	1% - 7%
London Brown Ale	4	4%	3% - 4%
Ordinary Bitter	4	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	4	1%	1% - 2%
Wee Heavy	4	1%	1% - 1%
Scottish Light	4	3%	3% - 3%
International Amber Lager	4	2%	1% - 2%
Specialty IPA: Belgian IPA	3	2%	1% - 3%
Weissbier	3	2%	1% - 2%
Wood-Aged Beer	3	2%	1% - 3%
Weizen/Weissbier	3	35%	1% - 100%
California Common	3	1%	1% - 1%
American Strong Ale	3	1%	1% - 2%
Classic Style Smoked Beer	3	3%	2% - 4%
Specialty IPA: Brown IPA	3	2%	2% - 3%
Belgian Pale Ale	3	2%	1% - 2%
Witbier	3	6%	4% - 10%
American Barleywine	3	1%	1% - 1%
Standard/Ordinary Bitter	3	2%	1% - 5%
Braggot	2	2%	1% - 3%
Oud Bruin	2	6%	3% - 9%
Flanders Red Ale	2	1%	1% - 2%
Pre-Prohibition Porter	2	4%	3% - 5%
Festbier	2	1%	1% - 1%
Witbier	2	3%	2% - 3%
American Barleywine	2	1%	1% - 1%
English Barleywine	2	2%	1% - 2%
Specialty IPA: Rye IPA	2	2%	1% - 3%
Berliner Weisse	2	8%	8% - 8%
Special/Best/Premium Bitter	2	1%	1% - 1%
British Strong Ale	2	2%	2% - 2%
Weizenbock	1	1%	1% - 1%
Old Ale	1	1%	1% - 1%
English Barleywine	1	1%	1% - 0%
Belgian Tripel	1	3%	3% - 3%
Kentucky Common	1	3%	3% - 3%
American Wheat or Rye Beer	1	12%	12% - 12%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Specialty Fruit Beer	1	3%	3% - 3%
Gose	1	3%	3% - 3%
Scottish Heavy 70/-	1	1%	1% - 1%
Kellerbier: Pale Kellerbier	1	1%	1% - 0%
Czech Amber Lager	1	1%	1% - 1%
Brett Beer	1	5%	5% - 5%
Fruit Beer	1	2%	2% - 2%
Dortmunder Export	1	2%	2% - 2%
Belgian Blond Ale	1	1%	1% - 1%
Fruit and Spice Beer	1	2%	2% - 2%
Scottish Export 80/-	1	1%	1% - 1%
Kölsch	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 0%
German Pilsner (Pils)	1	1%	1% - 0%
Scottish Heavy	1	3%	3% - 3%
Specialty IPA: New England IPA	1	2%	2% - 2%
Wood-Aged Beer	1	1%	1% - 1%
Helles Bock	1	1%	1% - 1%

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German - De-Husked Caraf II

Most Used In: