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German - De-Husked Caraf II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1775%1% - 14%
Munich Dunkel1353%1% - 9%
Russian Imperial Stout1233%1% - 10%
American IPA1125%1% - 14%
Imperial Stout974%1% - 50%
Robust Porter955%1% - 18%
American Porter884%1% - 11%
Schwarzbier835%1% - 14%
Schwarzbier765%1% - 9%
Dunkles Weissbier753%1% - 7%
Düsseldorf Altbier682%1% - 3%
Vienna Lager641%1% - 3%
Oatmeal Stout625%1% - 16%
Munich Dunkel593%1% - 5%
Baltic Porter594%1% - 72%
American Stout564%1% - 13%
Vienna Lager532%1% - 9%
Altbier532%1% - 4%
Sweet Stout515%2% - 23%
Doppelbock472%1% - 6%
Dunkelweizen473%1% - 10%
Dry Stout384%1% - 11%
American Stout375%2% - 13%
California Common Beer324%1% - 10%
American Light Lager325%1% - 56%
American Brown Ale323%1% - 7%
Sweet Stout315%2% - 11%
Southern English Brown303%1% - 7%
American IPA306%1% - 100%
Mild292%1% - 5%
American Amber Ale292%1% - 4%
English Porter283%1% - 8%
Holiday/Winter Special Spiced Beer272%1% - 7%
Specialty IPA: Red IPA251%1% - 4%
Imperial IPA254%1% - 7%
American Brown Ale243%1% - 11%
Specialty Beer243%1% - 8%
Belgian Dark Strong Ale242%1% - 4%
British Brown Ale242%1% - 6%
Roggenbier (German Rye Beer)232%1% - 5%
Baltic Porter233%1% - 6%
Foreign Extra Stout233%1% - 8%
Belgian Dubbel221%1% - 3%
Foreign Extra Stout224%1% - 7%
Saison202%1% - 6%
American Amber Ale201%1% - 2%
Brown Porter195%1% - 10%
Oatmeal Stout194%2% - 7%
Dark Mild183%1% - 8%
Saison182%1% - 7%
Tropical Stout174%2% - 5%
Irish Stout175%1% - 8%
Dark American Lager174%1% - 7%
North German Altbier162%1% - 5%
Belgian Dark Strong Ale161%1% - 2%
Traditional Bock153%1% - 4%
No Profile Selected156%1% - 50%
American Pale Ale142%1% - 9%
Czech Dark Lager144%3% - 6%
American Pale Ale121%1% - 4%
Irish Red Ale121%1% - 3%
Märzen111%1% - 3%
Old Ale113%1% - 6%
Other Smoked Beer113%1% - 4%
Spice, Herb, or Vegetable Beer102%1% - 5%
Classic Rauchbier103%2% - 7%
Northern English Brown104%1% - 5%
Clone Beer103%1% - 6%
Experimental Beer104%1% - 14%
Winter Seasonal Beer102%1% - 4%
Strong Bitter101%1% - 2%
Mixed-Fermentation Sour Beer103%1% - 7%
Rauchbier93%1% - 5%
Weizenbock91%1% - 2%
Strong Scotch Ale91%1% - 2%
Belgian Specialty Ale93%1% - 8%
Bière de Garde81%1% - 2%
Best Bitter81%1% - 2%
Doppelbock82%1% - 3%
Oktoberfest/Märzen81%1% - 2%
Bohemian Pilsener75%5% - 5%
Double IPA71%1% - 1%
Roggenbier62%1% - 4%
Bière de Garde61%1% - 2%
Dunkles Bock61%1% - 2%
Belgian Pale Ale61%1% - 1%
Spice, Herb, or Vegetable Beer63%1% - 4%
Irish Red Ale51%1% - 1%
Belgian Dubbel52%1% - 3%
Scottish Export52%1% - 4%
Specialty Smoked Beer53%1% - 7%
English IPA54%1% - 8%
Flanders Red Ale51%1% - 1%
Mixed-Style Beer52%1% - 5%
Kellerbier: Amber Kellerbier52%1% - 2%
Irish Extra Stout44%1% - 7%
London Brown Ale44%3% - 4%
Wee Heavy41%1% - 1%
International Dark Lager44%2% - 6%
Extra Special/Strong Bitter (ESB)41%1% - 2%
Scottish Light43%3% - 3%
International Amber Lager42%1% - 2%
Ordinary Bitter41%1% - 1%
Specialty IPA: Brown IPA32%2% - 3%
Weizen/Weissbier335%1% - 100%
Belgian Pale Ale32%1% - 2%
Specialty IPA: Belgian IPA32%1% - 3%
Standard/Ordinary Bitter32%1% - 5%
Witbier36%4% - 10%
American Barleywine31%1% - 1%
Witbier23%2% - 3%
Braggot22%1% - 3%
American Barleywine21%1% - 1%
Berliner Weisse28%8% - 8%
English Barleywine22%1% - 2%
British Strong Ale22%2% - 2%
American Strong Ale21%1% - 1%
Special/Best/Premium Bitter21%1% - 1%
Specialty IPA: Rye IPA22%1% - 3%
Weissbier22%1% - 2%
Wood-Aged Beer21%1% - 1%
Flanders Red Ale21%1% - 2%
California Common11%1% - 1%
English Barleywine11%1% - 0%
Belgian Tripel13%3% - 3%
Brett Beer15%5% - 5%
Kentucky Common13%3% - 3%
American Wheat or Rye Beer112%12% - 12%
Classic Style Smoked Beer13%3% - 3%
Kellerbier: Pale Kellerbier11%1% - 0%
Festbier11%1% - 0%
Czech Amber Lager11%1% - 1%
Gose13%3% - 3%
Fruit Beer13%3% - 3%
Scottish Heavy 70/-11%1% - 1%
Dortmunder Export12%2% - 2%
Fruit and Spice Beer12%2% - 2%
Scottish Heavy13%3% - 3%
Scottish Export 80/-11%1% - 1%
Australian Sparkling Ale11%1% - 0%
Weizenbock11%1% - 1%
Belgian Blond Ale11%1% - 1%
Oud Bruin13%3% - 3%
Kölsch12%2% - 2%
Helles Bock11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Pre-Prohibition Porter13%3% - 3%
Wood-Aged Beer11%1% - 1%
Specialty Fruit Beer13%3% - 3%
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