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Home
»
Fermentables
»
German - De-Husked Caraf II
German - De-Husked Caraf II
Country:
German
Category:
Grain
Type:
Roasted malt
PPG:
32
Color:
418 °L
Recipes:
3,032
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: Black IPA
180
5%
1% - 15%
Munich Dunkel
137
3%
1% - 9%
Russian Imperial Stout
122
3%
1% - 10%
American IPA
113
5%
1% - 14%
Imperial Stout
103
4%
1% - 50%
Robust Porter
95
5%
1% - 18%
American Porter
94
4%
1% - 11%
Schwarzbier
88
5%
1% - 14%
Dunkles Weissbier
76
3%
1% - 7%
Schwarzbier
76
5%
1% - 9%
Düsseldorf Altbier
69
2%
1% - 3%
Vienna Lager
68
1%
1% - 3%
Oatmeal Stout
63
5%
1% - 16%
Munich Dunkel
60
3%
1% - 5%
Baltic Porter
59
4%
1% - 72%
American Stout
56
4%
1% - 13%
Altbier
55
2%
1% - 4%
Vienna Lager
53
2%
1% - 9%
Sweet Stout
52
5%
2% - 23%
Doppelbock
49
2%
1% - 6%
Dunkelweizen
47
3%
1% - 10%
Dry Stout
39
4%
1% - 11%
American Stout
37
5%
2% - 13%
American Brown Ale
33
3%
1% - 7%
Sweet Stout
33
5%
2% - 11%
California Common Beer
32
4%
1% - 10%
American Light Lager
32
5%
1% - 56%
Southern English Brown
31
3%
1% - 7%
American IPA
30
6%
1% - 100%
English Porter
29
3%
1% - 8%
Mild
29
2%
1% - 5%
American Amber Ale
29
2%
1% - 4%
Baltic Porter
28
3%
1% - 6%
Holiday/Winter Special Spiced Beer
27
2%
1% - 7%
British Brown Ale
25
2%
1% - 6%
Imperial IPA
25
4%
1% - 7%
Specialty IPA: Red IPA
25
1%
1% - 4%
American Brown Ale
24
3%
1% - 11%
Specialty Beer
24
3%
1% - 8%
Belgian Dark Strong Ale
24
2%
1% - 4%
Foreign Extra Stout
23
3%
1% - 8%
Belgian Dubbel
23
1%
1% - 3%
Roggenbier (German Rye Beer)
23
2%
1% - 5%
Foreign Extra Stout
22
4%
1% - 7%
Saison
20
2%
1% - 6%
American Amber Ale
20
1%
1% - 2%
Brown Porter
19
5%
1% - 10%
Oatmeal Stout
19
4%
2% - 7%
Dark Mild
18
3%
1% - 8%
Tropical Stout
18
4%
2% - 5%
Irish Stout
18
5%
1% - 13%
Saison
17
2%
1% - 7%
Belgian Dark Strong Ale
17
1%
1% - 2%
No Profile Selected
17
5%
1% - 50%
Dark American Lager
17
4%
1% - 7%
North German Altbier
16
2%
1% - 5%
Traditional Bock
16
3%
1% - 4%
Märzen
15
1%
1% - 3%
Czech Dark Lager
14
4%
3% - 7%
American Pale Ale
14
2%
1% - 9%
Irish Red Ale
13
1%
1% - 3%
American Pale Ale
12
1%
1% - 4%
Mixed-Fermentation Sour Beer
12
3%
1% - 7%
Old Ale
11
3%
1% - 6%
Other Smoked Beer
11
3%
1% - 4%
Rauchbier
10
3%
1% - 5%
Spice, Herb, or Vegetable Beer
10
2%
1% - 5%
Classic Rauchbier
10
3%
2% - 7%
Northern English Brown
10
4%
1% - 5%
Clone Beer
10
3%
1% - 6%
Experimental Beer
10
4%
1% - 14%
Winter Seasonal Beer
10
2%
1% - 4%
Strong Bitter
10
1%
1% - 2%
Doppelbock
9
2%
1% - 3%
Weizenbock
9
1%
1% - 2%
Strong Scotch Ale
9
1%
1% - 2%
Belgian Specialty Ale
9
3%
1% - 8%
Dunkles Bock
8
1%
1% - 3%
Bière de Garde
8
1%
1% - 2%
Best Bitter
8
1%
1% - 2%
Oktoberfest/Märzen
8
1%
1% - 2%
Bohemian Pilsener
7
5%
5% - 5%
Double IPA
7
1%
1% - 1%
Bière de Garde
6
1%
1% - 2%
Spice, Herb, or Vegetable Beer
6
3%
1% - 4%
Roggenbier
6
2%
1% - 4%
Belgian Pale Ale
6
1%
1% - 1%
Mixed-Style Beer
5
2%
1% - 5%
Irish Red Ale
5
1%
1% - 1%
Kellerbier: Amber Kellerbier
5
1%
1% - 2%
Irish Extra Stout
5
4%
1% - 7%
English IPA
5
4%
1% - 8%
Belgian Dubbel
5
2%
1% - 3%
Scottish Export
5
2%
1% - 4%
Specialty Smoked Beer
5
3%
1% - 7%
Flanders Red Ale
5
1%
1% - 1%
Ordinary Bitter
4
1%
1% - 1%
London Brown Ale
4
4%
3% - 4%
Wee Heavy
4
1%
1% - 1%
International Dark Lager
4
4%
2% - 6%
Extra Special/Strong Bitter (ESB)
4
1%
1% - 2%
Scottish Light
4
3%
3% - 3%
International Amber Lager
4
2%
1% - 2%
Witbier
3
6%
4% - 10%
Weissbier
3
2%
1% - 2%
Weizen/Weissbier
3
35%
1% - 100%
Specialty IPA: Brown IPA
3
2%
2% - 3%
Standard/Ordinary Bitter
3
2%
1% - 5%
Specialty IPA: Rye IPA
3
1%
1% - 3%
Belgian Pale Ale
3
2%
1% - 2%
Specialty IPA: Belgian IPA
3
2%
1% - 3%
American Barleywine
3
1%
1% - 1%
Braggot
2
2%
1% - 3%
Wood-Aged Beer
2
1%
1% - 1%
Flanders Red Ale
2
1%
1% - 2%
Witbier
2
3%
2% - 3%
Festbier
2
1%
1% - 1%
American Strong Ale
2
1%
1% - 1%
American Barleywine
2
1%
1% - 1%
Berliner Weisse
2
8%
8% - 8%
English Barleywine
2
2%
1% - 2%
British Strong Ale
2
2%
2% - 2%
Special/Best/Premium Bitter
2
1%
1% - 1%
Oud Bruin
2
6%
3% - 9%
English Barleywine
1
1%
1% - 0%
Kentucky Common
1
3%
3% - 3%
Flanders Brown Ale/Oud Bruin
1
2%
2% - 2%
Kellerbier: Pale Kellerbier
1
1%
1% - 0%
Specialty Fruit Beer
1
3%
3% - 3%
California Common
1
1%
1% - 1%
Belgian Tripel
1
3%
3% - 3%
Brett Beer
1
5%
5% - 5%
Gose
1
3%
3% - 3%
American Wheat or Rye Beer
1
12%
12% - 12%
Classic Style Smoked Beer
1
3%
3% - 3%
Scottish Heavy 70/-
1
1%
1% - 1%
Dortmunder Export
1
2%
2% - 2%
Czech Amber Lager
1
1%
1% - 1%
Scottish Export 80/-
1
1%
1% - 1%
Fruit Beer
1
3%
3% - 3%
German Pilsner (Pils)
1
1%
1% - 1%
Fruit and Spice Beer
1
2%
2% - 2%
Scottish Heavy
1
3%
3% - 3%
Kölsch
1
2%
2% - 2%
Australian Sparkling Ale
1
1%
1% - 0%
Weizenbock
1
1%
1% - 1%
Belgian Blond Ale
1
1%
1% - 1%
Pre-Prohibition Porter
1
3%
3% - 3%
Wood-Aged Beer
1
1%
1% - 1%
Helles Bock
1
1%
1% - 1%
