| Specialty IPA: Black IPA | 23 | 5% | 1% - 10% |
| Imperial Stout | 21 | 4% | 1% - 7% |
| American Porter | 19 | 4% | 1% - 11% |
| Munich Dunkel | 19 | 3% | 1% - 5% |
| Schwarzbier | 19 | 5% | 1% - 10% |
| Dunkles Weissbier | 17 | 3% | 1% - 7% |
| Russian Imperial Stout | 13 | 4% | 1% - 9% |
| Baltic Porter | 10 | 3% | 1% - 5% |
| Baltic Porter | 9 | 3% | 1% - 6% |
| Sweet Stout | 9 | 5% | 2% - 9% |
| Altbier | 8 | 2% | 1% - 3% |
| Oatmeal Stout | 8 | 5% | 2% - 16% |
| Dry Stout | 7 | 3% | 1% - 7% |
| Saison | 7 | 3% | 1% - 8% |
| British Brown Ale | 7 | 3% | 1% - 6% |
| Düsseldorf Altbier | 6 | 2% | 1% - 3% |
| American IPA | 6 | 5% | 2% - 9% |
| Dark Mild | 6 | 3% | 1% - 5% |
| Sweet Stout | 6 | 6% | 4% - 7% |
| Czech Dark Lager | 6 | 5% | 3% - 7% |
| Mild | 5 | 3% | 2% - 5% |
| Imperial IPA | 5 | 3% | 1% - 6% |
| Vienna Lager | 5 | 2% | 1% - 3% |
| Dunkelweizen | 5 | 3% | 1% - 7% |
| Robust Porter | 5 | 5% | 4% - 7% |
| Holiday/Winter Special Spiced Beer | 5 | 4% | 2% - 7% |
| Brown Porter | 5 | 4% | 2% - 9% |
| American Brown Ale | 4 | 3% | 1% - 6% |
| Specialty Beer | 4 | 4% | 1% - 7% |
| Märzen | 4 | 2% | 1% - 3% |
| American Stout | 4 | 9% | 3% - 13% |
| Dunkles Bock | 4 | 2% | 1% - 3% |
| American Stout | 4 | 9% | 4% - 14% |
| Tropical Stout | 4 | 4% | 2% - 5% |
| Doppelbock | 4 | 3% | 1% - 6% |
| Munich Dunkel | 4 | 2% | 1% - 4% |
| Winter Seasonal Beer | 4 | 1% | 1% - 1% |
| Doppelbock | 4 | 1% | 1% - 2% |
| Oatmeal Stout | 3 | 4% | 2% - 6% |
| Vienna Lager | 3 | 1% | 1% - 1% |
| American Amber Ale | 3 | 2% | 1% - 3% |
| Schwarzbier | 3 | 6% | 4% - 8% |
| Irish Stout | 3 | 8% | 4% - 13% |
| California Common Beer | 3 | 2% | 1% - 4% |
| Bière de Garde | 3 | 1% | 1% - 2% |
| Traditional Bock | 3 | 1% | 1% - 1% |
| American Pale Ale | 3 | 1% | 1% - 2% |
| Saison | 3 | 1% | 1% - 2% |
| American Amber Ale | 3 | 1% | 1% - 3% |
| Experimental Beer | 3 | 3% | 2% - 4% |
| Wood-Aged Beer | 3 | 3% | 1% - 4% |
| Southern English Brown | 3 | 3% | 3% - 4% |
| American Light Lager | 3 | 4% | 2% - 7% |
| American Brown Ale | 3 | 2% | 1% - 3% |
| North German Altbier | 3 | 3% | 2% - 5% |
| Foreign Extra Stout | 3 | 3% | 2% - 4% |
| English Porter | 3 | 5% | 3% - 7% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| American IPA | 2 | 3% | 1% - 5% |
| Flanders Red Ale | 2 | 1% | 1% - 1% |
| Specialty IPA: Red IPA | 2 | 2% | 1% - 2% |
| Roggenbier (German Rye Beer) | 2 | 2% | 1% - 2% |
| Specialty IPA: Brown IPA | 2 | 1% | 1% - 2% |
| International Dark Lager | 2 | 4% | 2% - 6% |
| Mixed-Fermentation Sour Beer | 2 | 2% | 2% - 3% |
| Mixed-Style Beer | 2 | 2% | 2% - 2% |
| No Profile Selected | 2 | 1% | 1% - 2% |
| American Pale Ale | 2 | 2% | 1% - 4% |
| Rauchbier | 2 | 2% | 2% - 3% |
| Old Ale | 2 | 3% | 2% - 3% |
| Best Bitter | 2 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 2 | 4% | 1% - 6% |
| Belgian Dubbel | 2 | 1% | 1% - 2% |
| Dark American Lager | 2 | 6% | 5% - 7% |
| Foreign Extra Stout | 2 | 6% | 3% - 9% |
| Irish Red Ale | 2 | 2% | 2% - 3% |
