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German - De-Husked Caraf II


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA1635%1% - 14%
Munich Dunkel1253%1% - 9%
Russian Imperial Stout1203%1% - 10%
American IPA1105%1% - 14%
Robust Porter955%1% - 18%
Imperial Stout924%1% - 50%
Schwarzbier815%1% - 14%
American Porter804%1% - 7%
Schwarzbier765%1% - 9%
Dunkles Weissbier743%1% - 7%
Düsseldorf Altbier642%1% - 3%
Vienna Lager631%1% - 3%
Oatmeal Stout605%1% - 16%
Baltic Porter594%1% - 72%
American Stout564%1% - 13%
Munich Dunkel563%1% - 5%
Altbier522%1% - 4%
Sweet Stout505%2% - 23%
Doppelbock472%1% - 6%
Vienna Lager472%1% - 9%
Dunkelweizen453%1% - 10%
Dry Stout374%1% - 11%
American Light Lager335%1% - 56%
California Common Beer324%1% - 10%
American Stout325%2% - 13%
Southern English Brown303%1% - 7%
Sweet Stout305%2% - 11%
Mild292%1% - 5%
Holiday/Winter Special Spiced Beer282%1% - 7%
American Amber Ale281%1% - 4%
American IPA272%1% - 8%
English Porter253%1% - 8%
American Brown Ale253%1% - 7%
Imperial IPA254%1% - 7%
Specialty IPA: Red IPA251%1% - 4%
Specialty Beer243%1% - 8%
Foreign Extra Stout243%1% - 8%
Roggenbier (German Rye Beer)232%1% - 5%
Baltic Porter233%1% - 6%
American Brown Ale233%1% - 11%
Belgian Dubbel221%1% - 3%
Belgian Dark Strong Ale222%1% - 4%
Foreign Extra Stout224%1% - 7%
British Brown Ale212%1% - 6%
Saison212%1% - 6%
Oatmeal Stout194%2% - 7%
Saison182%1% - 4%
Dark Mild183%1% - 8%
American Amber Ale181%1% - 2%
Brown Porter175%1% - 10%
Belgian Dark Strong Ale161%1% - 2%
Tropical Stout164%2% - 5%
Dark American Lager164%1% - 7%
No Profile Selected166%1% - 50%
North German Altbier162%1% - 5%
Irish Stout165%1% - 8%
Traditional Bock153%1% - 4%
Czech Dark Lager134%3% - 6%
American Pale Ale132%1% - 9%
Irish Red Ale111%1% - 3%
Other Smoked Beer113%1% - 4%
Märzen111%1% - 3%
Classic Rauchbier103%2% - 7%
Spice, Herb, or Vegetable Beer102%1% - 5%
American Pale Ale101%1% - 4%
Strong Bitter101%1% - 2%
Northern English Brown104%1% - 5%
Clone Beer103%1% - 6%
Winter Seasonal Beer102%1% - 4%
Old Ale103%1% - 5%
Mixed-Fermentation Sour Beer103%1% - 7%
Weizenbock91%1% - 2%
Strong Scotch Ale91%1% - 2%
Belgian Specialty Ale93%1% - 8%
Doppelbock82%1% - 3%
Experimental Beer84%2% - 14%
Rauchbier72%1% - 3%
Bière de Garde71%1% - 2%
Bohemian Pilsener75%5% - 5%
Oktoberfest/Märzen71%1% - 2%
Double IPA71%1% - 1%
Bière de Garde61%1% - 2%
Spice, Herb, or Vegetable Beer63%1% - 4%
Roggenbier62%1% - 4%
Dunkles Bock61%1% - 2%
Belgian Pale Ale61%1% - 1%
Scottish Export52%1% - 4%
English IPA54%1% - 8%
Best Bitter51%1% - 2%
Belgian Dubbel52%1% - 3%
Specialty Smoked Beer53%1% - 7%
Flanders Red Ale51%1% - 1%
Mixed-Style Beer52%1% - 5%
Irish Red Ale51%1% - 1%
Kellerbier: Amber Kellerbier52%1% - 2%
Irish Extra Stout44%1% - 7%
International Dark Lager44%2% - 6%
London Brown Ale44%3% - 4%
Wee Heavy41%1% - 1%
Scottish Light43%3% - 3%
Extra Special/Strong Bitter (ESB)41%1% - 2%
International Amber Lager42%1% - 2%
Ordinary Bitter41%1% - 1%
Witbier36%4% - 10%
Weizen/Weissbier335%1% - 100%
Specialty IPA: Brown IPA32%2% - 3%
Standard/Ordinary Bitter32%1% - 5%
Belgian Pale Ale32%1% - 2%
Specialty IPA: Belgian IPA32%1% - 3%
American Barleywine31%1% - 1%
Braggot22%1% - 3%
Kentucky Common22%1% - 3%
Wood-Aged Beer21%1% - 1%
Classic Style Smoked Beer23%3% - 3%
Flanders Red Ale21%1% - 2%
Witbier23%2% - 3%
American Barleywine21%1% - 1%
English Barleywine22%1% - 2%
American Strong Ale21%1% - 1%
Fruit Beer22%1% - 3%
Berliner Weisse28%8% - 8%
British Strong Ale22%2% - 2%
Special/Best/Premium Bitter21%1% - 1%
California Common11%1% - 1%
English Barleywine11%1% - 0%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Scottish Heavy 70/-11%1% - 1%
Festbier11%1% - 0%
Czech Amber Lager11%1% - 1%
Belgian Tripel13%3% - 3%
Brett Beer15%5% - 5%
Gose13%3% - 3%
American Wheat or Rye Beer112%12% - 12%
Fruit and Spice Beer12%2% - 2%
Scottish Heavy13%3% - 3%
Scottish Export 80/-11%1% - 1%
Kölsch12%2% - 2%
Australian Sparkling Ale11%1% - 0%
Weizenbock11%1% - 1%
Oud Bruin13%3% - 3%
Wood-Aged Beer11%1% - 1%
Helles Bock11%1% - 1%
Weissbier12%2% - 2%
Belgian Blond Ale11%1% - 1%
Specialty Fruit Beer13%3% - 3%
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