Specialty IPA: Black IPA | 23 | 5% | 1% - 10% |
Imperial Stout | 21 | 4% | 1% - 7% |
American Porter | 19 | 4% | 1% - 11% |
Munich Dunkel | 19 | 3% | 1% - 5% |
Schwarzbier | 19 | 5% | 1% - 10% |
Dunkles Weissbier | 17 | 3% | 1% - 7% |
Russian Imperial Stout | 13 | 4% | 1% - 9% |
Baltic Porter | 10 | 3% | 1% - 5% |
Baltic Porter | 9 | 3% | 1% - 6% |
Sweet Stout | 9 | 5% | 2% - 9% |
Altbier | 8 | 2% | 1% - 3% |
Oatmeal Stout | 8 | 5% | 2% - 16% |
Dry Stout | 7 | 3% | 1% - 7% |
Saison | 7 | 3% | 1% - 8% |
British Brown Ale | 7 | 3% | 1% - 6% |
Düsseldorf Altbier | 6 | 2% | 1% - 3% |
American IPA | 6 | 5% | 2% - 9% |
Dark Mild | 6 | 3% | 1% - 5% |
Sweet Stout | 6 | 6% | 4% - 7% |
Czech Dark Lager | 6 | 5% | 3% - 7% |
Mild | 5 | 3% | 2% - 5% |
Imperial IPA | 5 | 3% | 1% - 6% |
Vienna Lager | 5 | 2% | 1% - 3% |
Dunkelweizen | 5 | 3% | 1% - 7% |
Robust Porter | 5 | 5% | 4% - 7% |
Holiday/Winter Special Spiced Beer | 5 | 4% | 2% - 7% |
Brown Porter | 5 | 4% | 2% - 9% |
American Brown Ale | 4 | 3% | 1% - 6% |
Specialty Beer | 4 | 4% | 1% - 7% |
Märzen | 4 | 2% | 1% - 3% |
American Stout | 4 | 9% | 3% - 13% |
Dunkles Bock | 4 | 2% | 1% - 3% |
American Stout | 4 | 9% | 4% - 14% |
Tropical Stout | 4 | 4% | 2% - 5% |
Doppelbock | 4 | 3% | 1% - 6% |
Munich Dunkel | 4 | 2% | 1% - 4% |
Winter Seasonal Beer | 4 | 1% | 1% - 1% |
Doppelbock | 4 | 1% | 1% - 2% |
Oatmeal Stout | 3 | 4% | 2% - 6% |
Vienna Lager | 3 | 1% | 1% - 1% |
American Amber Ale | 3 | 2% | 1% - 3% |
Schwarzbier | 3 | 6% | 4% - 8% |
Irish Stout | 3 | 8% | 4% - 13% |
California Common Beer | 3 | 2% | 1% - 4% |
Bière de Garde | 3 | 1% | 1% - 2% |
Traditional Bock | 3 | 1% | 1% - 1% |
American Pale Ale | 3 | 1% | 1% - 2% |
Saison | 3 | 1% | 1% - 2% |
American Amber Ale | 3 | 1% | 1% - 3% |
Experimental Beer | 3 | 3% | 2% - 4% |
Wood-Aged Beer | 3 | 3% | 1% - 4% |
Southern English Brown | 3 | 3% | 3% - 4% |
American Light Lager | 3 | 4% | 2% - 7% |
American Brown Ale | 3 | 2% | 1% - 3% |
North German Altbier | 3 | 3% | 2% - 5% |
Foreign Extra Stout | 3 | 3% | 2% - 4% |
English Porter | 3 | 5% | 3% - 7% |
Wee Heavy | 2 | 1% | 1% - 1% |
American IPA | 2 | 3% | 1% - 5% |
Flanders Red Ale | 2 | 1% | 1% - 1% |
Specialty IPA: Red IPA | 2 | 2% | 1% - 2% |
Roggenbier (German Rye Beer) | 2 | 2% | 1% - 2% |
Specialty IPA: Brown IPA | 2 | 1% | 1% - 2% |
International Dark Lager | 2 | 4% | 2% - 6% |
Mixed-Fermentation Sour Beer | 2 | 2% | 2% - 3% |
Mixed-Style Beer | 2 | 2% | 2% - 2% |
No Profile Selected | 2 | 1% | 1% - 2% |
American Pale Ale | 2 | 2% | 1% - 4% |
Rauchbier | 2 | 2% | 2% - 3% |
Old Ale | 2 | 3% | 2% - 3% |
Best Bitter | 2 | 1% | 1% - 1% |
Specialty IPA: New England IPA | 2 | 4% | 1% - 6% |
Belgian Dubbel | 2 | 1% | 1% - 2% |
Dark American Lager | 2 | 6% | 5% - 7% |
Foreign Extra Stout | 2 | 6% | 3% - 9% |
Irish Red Ale | 2 | 2% | 2% - 3% |