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German Wheat Beer - Dunkles Weissbier


Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 2124
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 1619
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 1561
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1541
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1421
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1393
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1217
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.06 1.015
All Grain 1166
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1161
Miami Dark
23 L 5.43% 17.53 1.054 1.012
All Grain 1040

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate wheat
4 L 5.14% 14.46 1.049 1.01
All Grain 0
Dunkel?
18 L 6.77% 22.72 1.068 1.016
BIAB 3
spring cleaning weissen
40 L 5.76% 17.99 1.053 1.009
All Grain 1
Dunkel weissbier
19 L 5.48% 17.54 1.055 1.013
All Grain 8
Awesome Recipe
7.7 L 5.92% 0 1.06 1.015
All Grain 3
Awesome Recipe
7.7 L 5.92% 0 1.06 1.015
All Grain 2
Dunkel Weizen
10 gal 5.58% 16.16 1.055 1.013
All Grain 11
?????
22 L 5.4% 11.75 1.055 1.014
All Grain 17
Dunkles Hefeweizen
21 L 5.4% 14.33 1.054 1.013
All Grain 17
Dunkelweizen
21 L 5.06% 33.36 1.045 1.007
All Grain 13

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
125
German
Grain
Base malt
2 °L 
37
49%
13% - 100%
Pilsner
70
German
Grain
Base malt
1.6 °L 
38
26%
10% - 55%
Carafa II
62
German
Grain
Roasted malt
425 °L 
32
3%
0% - 27%
Munich Light
60
German
Grain
Base malt
6 °L 
37
27%
4% - 61%
Special B
51
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Munich Dark
42
German
Grain
Base malt
15.5 °L 
37
25%
4% - 47%
Wheat
39
American
Grain
Base malt
1.8 °L 
38
48%
28% - 100%
CaraMunich III
37
German
Grain
Crystal malt
57 °L 
34
8%
2% - 26%
White Wheat
37
American
Grain
Base malt
2.8 °L 
40
45%
12% - 65%
Dark Wheat
33
German
Grain
Base malt
6.5 °L 
39
41%
3% - 72%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh682.763%17% - 100%
Hallertau Hersbrucker644.670%9% - 100%
Tettnanger554.558%8% - 100%
Domestic Hallertau443.982%8% - 100%
Saaz233.441%7% - 100%
Perle178.760%22% - 100%
Magnum1512.474%15% - 100%
Cascade14639%6% - 100%
Hersbrucker82.568%50% - 100%
Spalt74.555%29% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carafa II7German
Grain
Roasted malt425 °L 
32
33%
13% - 50%
Chocolate6American
Grain
Roasted malt350 °L 
29
23%
6% - 33%
CaraMunich III5German
Grain
Crystal malt57 °L 
34
55%
33% - 77%
Midnight Wheat Malt3American
Grain
Roasted malt550 °L 
33
67%
33% - 100%
Caramel Wheat3German
Grain
Crystal malt46 °L 
34
59%
55% - 67%
Chocolate Wheat3German
Grain
Roasted malt413 °L 
31
37%
29% - 50%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
61%
50% - 82%
Dark Munich2German
Grain
Base malt10 °L 
36
33%
33% - 33%
Carafa I2German
Grain
Roasted malt340 °L 
32
12%
9% - 14%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
40%
38% - 43%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306861WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-0660Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP30059White LabsWheatMediumLow7468°F72°F
Bavarian Wheat Yeast M2018Mangrove JackAlen/aLow7359°F86°F
Munich Dry Wheat Yeast17DanstarWheatMediumMedium7564°F70°F
Hefeweizen IV Ale Yeast WLP38012White LabsWheatMediumLow76.566°F70°F
Bavarian Wheat 305612WyeastWheat0.1Medium7564°F74°F
Bavarian Weizen Yeast WLP35111White LabsWheatMediumLow7566°F70°F
German Wheat 33336WyeastWheat0.1High7363°F75°F
G01 Stefon6Imperial YeastGerman AleLow7363°F73°F
Munich Classic Wheat Beer Yeast5DanstarWheat.09Low7563°F72°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss18FiningBoil87%7% - 100%
Calcium Chloride17Water AgtMash24%0% - 100%
Gypsum16Water AgtSparge14%0% - 60%
Yeast Nutrient13OtherBoil41%0% - 100%
Whirlfloc12FiningBoil56%5% - 100%
Epsom Salt9Water AgtMash5%0% - 20%
Baking Soda5Water AgtSparge2%0% - 7%
Lactic acid4Water AgtSparge87%77% - 97%
Table Salt4Water AgtMash8%0% - 20%
Chalk3Water AgtMash17%3% - 41%
cacao nibs2FlavorBottling100%100% - 100%

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