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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 2702
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 2383
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 2023
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1718
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1617
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1589
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1554
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1421
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 1377
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1309

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkle Wise
5.5 gal 6.17% 10.24 1.056 1.009
extract 9
Awesome Recipe
3000 L 5% 10.56 1.050 1.012
All Grain 1
Kviek Dark Wheat - SoB 2020
5.5 gal 6.07% 16.79 1.056 1.010
All Grain 7
Jan se Dunkelweizen
18 L 5.05% 16.51 1.051 1.013
All Grain 6
Peanut Butter Cup American Wheat
5.5 gal 5.43% 13.12 1.055 1.013
BIAB 8
Awesome Recipe
20 L 6.14% 17.59 1.055 1.008
BIAB 1
pro-am dunkle
38 gal 6.29% 19.46 1.064 1.017
All Grain 20
Dead Man Dunkelweisse
6 gal 5.16% 17.31 1.052 1.013
All Grain 14
Dunkelwiezen 2019
3 gal 5.8% 15.58 1.059 1.015
BIAB 6
Black Coffee Wheat
6.5 gal 7.49% 16.67 1.077 1.020
All Grain 23

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 156 German Grain base malt 2°L
37 49% 4% - 100%
German - Pilsner 84 German Grain base malt 1.6°L
38 27% 10% - 55%
German - Munich Light 74 German Grain base malt 6°L
37 27% 3% - 61%
German - Carafa II 72 German Grain roasted malt 425°L
32 3% 0% - 27%
Belgian - Special B 63 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - CaraMunich III 53 German Grain crystal malt 57°L
34 8% 2% - 26%
German - Munich Dark 52 German Grain base malt 15.5°L
37 25% 4% - 47%
German - Dark Wheat 49 German Grain base malt 6.5°L
39 41% 3% - 72%
American - White Wheat 47 American Grain base malt 2.8°L
40 47% 12% - 81%
American - Wheat 43 American Grain base malt 1.8°L
38 48% 24% - 100%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 92 3.75 62% 7% - 100%
Hallertau Hersbrucker 74 4 71% 9% - 100%
Tettnanger 72 4.5 62% 8% - 100%
Domestic Hallertau 49 3.9 83% 8% - 100%
Saaz 29 3.5 46% 7% - 100%
Magnum 24 15 61% 5% - 100%
Perle 21 8.2 67% 17% - 100%
Cascade 18 7 40% 6% - 100%
Spalt 11 4.5 46% 25% - 100%
Hersbrucker 10 4 54% 22% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 9 German Grain roasted malt 425°L
32 34% 13% - 50%
American - Chocolate 7 American Grain roasted malt 350°L
29 24% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
German - Chocolate Wheat 4 German Grain roasted malt 413°L
31 40% 29% - 50%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 52% 25% - 82%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 56% 27% - 94%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 35% 29% - 38%
German - CaraRed 2 German Grain crystal malt 20°L
34 39% 38% - 40%
German - Melanoidin 2 German Grain roasted malt 25°L
37 25% 25% - 25%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 76 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 76 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 72 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 27 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - Bavarian Wheat 3056 18 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Dry Wheat Yeast 16 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 15 White Labs Wheat Medium Low 76.5% 66°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 15 White Labs Wheat Medium Low 75% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 9 Danstar Wheat .09 Low 75% 63°F 72°F
Imperial Yeast - G01 Stefon 9 Imperial Yeast German Ale Low 73% 63°F 73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 31 Water Agt Mash 20% 0% - 100%
Irish Moss 18 Fining Boil 87% 7% - 100%
Whirlfloc 16 Fining Boil 59% 2% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 22% 0% - 100%
Epsom Salt 16 Water Agt Mash 6% 0% - 20%
Calcium Chloride (dihydrate) 12 Water Agt Mash 19% 0% - 57%
Table Salt 10 Water Agt Mash 6% 0% - 20%
Baking Soda 9 Water Agt Mash 16% 0% - 63%
Chalk 6 Water Agt Mash 20% 0% - 43%
Phosphoric acid 5 Water Agt Mash 80% 0% - 100%

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