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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 2925
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 2796
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 2326
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1808
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1732
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1705
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1704
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 1593
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1528
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1394

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Big D Dunkelweiss
5.5 gal 5.12% 13.01 1.051 1.012
All Grain 1
Dunkelweizen
50 L 4.98% 15.86 1.052 1.014
All Grain 2
Awesome Recipe
1 gal 5.49% 0 1.056 1.014
extract 12
Social Wheatsolation
1 gal 15.41% 0 1.137 1.019
Partial Mash 10
Dunkelweiss
2.7 gal 5.41% 19.24 1.055 1.014
All Grain 18
Trump is Weizen on Me
2 gal 6.16% 18.42 1.065 1.018
All Grain 24
Dark & Long
22 L 7.39% 25.59 1.064 1.008
BIAB 11
94.Dunkelweizen
28 L 5.04% 13.51 1.051 1.013
All Grain 17
Honey more coffee
10 gal 7.28% 14.54 1.064 1.009
All Grain 36
Dunkelweizen
5.5 gal 5.64% 13.02 1.057 1.014
All Grain 35

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 159 German Grain base malt 2°L
37 49% 7% - 100%
German - Pilsner 90 German Grain base malt 1.6°L
38 28% 10% - 75%
German - Munich Light 78 German Grain base malt 6°L
37 27% 3% - 61%
German - Carafa II 75 German Grain roasted malt 425°L
32 3% 0% - 27%
Belgian - Special B 74 Belgian Grain roasted malt 115°L
34 4% 1% - 17%
German - CaraMunich III 55 German Grain crystal malt 57°L
34 8% 2% - 26%
German - Dark Wheat 53 German Grain base malt 6.5°L
39 41% 3% - 72%
German - Munich Dark 53 German Grain base malt 15.5°L
37 24% 4% - 46%
American - White Wheat 50 American Grain base malt 2.8°L
40 46% 9% - 81%
American - Wheat 48 American Grain base malt 1.8°L
38 48% 21% - 100%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 99 3.75 62% 7% - 100%
Hallertau Hersbrucker 77 4 71% 9% - 100%
Tettnanger 76 4.5 60% 8% - 100%
Domestic Hallertau 51 3.9 82% 8% - 100%
Saaz 33 3.5 48% 7% - 100%
Magnum 24 15 61% 5% - 100%
Perle 21 8.2 69% 17% - 100%
Cascade 19 7 42% 6% - 100%
Spalt 10 4.5 46% 25% - 100%
Mandarina Bavaria 9 8.5 45% 13% - 83%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 10 German Grain roasted malt 425°L
32 33% 13% - 50%
American - Chocolate 7 American Grain roasted malt 350°L
29 24% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
German - Chocolate Wheat 4 German Grain roasted malt 413°L
31 40% 29% - 50%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 52% 25% - 82%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 35% 29% - 38%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 48% 33% - 67%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 38% 38% - 38%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 56% 27% - 94%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 84 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 80 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 74 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Mangrove Jack - Bavarian Wheat Yeast M20 31 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - Bavarian Wheat 3056 20 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Dry Wheat Yeast 17 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 16 White Labs Wheat Medium Low 75% 66°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 15 White Labs Wheat Medium Low 76.5% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 12 Danstar Wheat .09 Low 75% 63°F 72°F
Imperial Yeast - G01 Stefon 11 Imperial Yeast German Ale Low 73% 63°F 73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 34 Water Agt Mash 21% 0% - 100%
Epsom Salt 18 Water Agt Mash 9% 0% - 33%
Whirlfloc 17 Water Agt Boil 62% 5% - 100%
Irish Moss 17 Fining Boil 88% 7% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 22% 0% - 57%
Calcium Chloride (dihydrate) 15 Water Agt Sparge 24% 0% - 100%
Baking Soda 10 Water Agt Mash 18% 0% - 63%
Table Salt 9 Water Agt Mash 6% 0% - 20%
Chalk 7 Water Agt Mash 17% 0% - 43%
Phosphoric acid 6 Water Agt Mash 83% 0% - 100%

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