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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 2375
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 1925
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 1724
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1606
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1531
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1476
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1335
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1267
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1214
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 1117

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Wheezy Weizen
12 gal 5.09% 17.17 1.052 1.013
All Grain 6
Niehauser Dunkles Weissbier
5 gal 5.59% 16.23 1.057 1.014
All Grain 3
Dunkelball
5 gal 6.07% 21.24 1.062 1.015
All Grain 4
Main St Fitness - Dunkelweizen
20 gal 4.89% 15.55 1.050 1.013
All Grain 4
dunkelweisen
40 L 4.85% 15.2 1.049 1.012
All Grain 11
Dunkel Weissbier
27 L 5.18% 11.86 1.053 1.013
All Grain 18
Weyermann® Amber Wheatbeer
3 gal 4.92% 12.5 1.044 1.006
All Grain 12
Awesome Recipe
1000 L 6.62% 0 1.067 1.017
All Grain 9
Dunkel Weizzen
50 L 5.35% 18.76 1.053 1.013
All Grain 16
Awesome Recipe
40 L 4.45% 0 1.045 1.011
extract 8

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 143 German Grain base malt 2°L
37 49% 7% - 100%
German - Pilsner 79 German Grain base malt 1.6°L
38 26% 5% - 55%
German - Carafa II 70 German Grain roasted malt 425°L
32 3% 0% - 27%
German - Munich Light 69 German Grain base malt 6°L
37 27% 3% - 61%
Belgian - Special B 59 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - Munich Dark 48 German Grain base malt 15.5°L
37 23% 4% - 47%
German - CaraMunich III 46 German Grain crystal malt 57°L
34 8% 2% - 26%
American - Wheat 41 American Grain base malt 1.8°L
38 48% 28% - 100%
American - White Wheat 40 American Grain base malt 2.8°L
40 45% 12% - 65%
German - Dark Wheat 38 German Grain base malt 6.5°L
39 40% 3% - 72%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 83 3.75 64% 17% - 100%
Hallertau Hersbrucker 70 4 72% 9% - 100%
Tettnanger 58 4.5 59% 8% - 100%
Domestic Hallertau 45 3.9 84% 8% - 100%
Saaz 24 3.5 41% 7% - 100%
Perle 19 8.2 74% 22% - 100%
Magnum 17 15 57% 8% - 100%
Cascade 15 7 38% 6% - 100%
Hersbrucker 10 4 59% 25% - 100%
Spalt 9 4.5 49% 25% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 8 German Grain roasted malt 425°L
32 32% 13% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 26% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 37% 29% - 43%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%
German - Chocolate Wheat 3 German Grain roasted malt 413°L
31 37% 29% - 50%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 56% 27% - 94%
German - CaraMunich I 3 German Grain crystal malt 39°L
34 61% 50% - 82%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 39% 38% - 43%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 23% 22% - 24%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Hefeweizen Ale Yeast WLP300 67 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 67 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 60 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 27 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 17 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 14 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - Bavarian Wheat 3056 13 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Hefeweizen IV Ale Yeast WLP380 13 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - German Wheat 3333 8 Wyeast Wheat 0.1 High 73% 63°F 75°F
Imperial Yeast - G01 Stefon 7 Imperial Yeast German Ale Low 73% 63°F 73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 20 Water Agt Sparge 21% 0% - 100%
Irish Moss 19 Fining Boil 88% 7% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 20% 0% - 100%
Whirlfloc 13 Fining Boil 61% 5% - 100%
Epsom Salt 12 Water Agt Mash 6% 0% - 20%
Baking Soda 6 Water Agt Mash 8% 0% - 43%
Table Salt 6 Water Agt Mash 9% 0% - 20%
Lactic acid 4 Water Agt Mash 77% 50% - 97%
Phosphoric acid 3 Water Agt Mash 95% 86% - 100%
Chalk 3 Water Agt Mash 15% 0% - 41%

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