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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 3720
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 3451
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 2817
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 2164
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 2149
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 2014
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1952
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1850
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1744
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1552

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
DunkelWeiss
15 L 5.21% 12.82 1.051 1.011
All Grain 7
Dunkel Weizen
5.5 gal 4.95% 14.84 1.051 1.013
All Grain 7
Alaska Dunkelweizen
23 L 5.53% 11.98 1.056 1.013
All Grain 12
Dunkelweizen
5 gal 3.14% 17.31 1.032 1.008
All Grain 1
AHS Bavarian Dunkelweizen (15B) - All Grain
4.5 gal 5.84% 15.39 1.059 1.014
extract 6
Dunkelweizen Extract Kit
5 gal 5.56% 0 1.054 1.012
extract 33
Dunkelweizen
25 L 5.11% 14.73 1.050 1.011
BIAB 26
DONKelweizen 1
6 gal 4.97% 14.43 1.050 1.012
BIAB 41
Slam Dunkleweizen
2.5 gal 5.49% 15.96 1.056 1.014
BIAB 11
Cheer
4.75 gal 5.92% 11.37 1.057 1.012
BIAB 13

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 117 German Grain base malt 2°L
37 47% 11% - 95%
Munich - Light 10L 90 Grain specialty malt 10°L
33 28% 3% - 61%
German - Pilsner 69 German Grain base malt 1.6°L
38 26% 10% - 55%
Munich Dark 20L 68 Grain specialty malt 20°L
34 26% 5% - 100%
German - Carafa II 56 German Grain roasted malt 425°L
32 3% 0% - 27%
Belgian - Special B 48 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - Dark Wheat 38 German Grain base malt 6.5°L
39 39% 3% - 72%
American - Wheat 34 American Grain base malt 1.8°L
38 49% 21% - 100%
German - CaraMunich III 34 German Grain crystal malt 57°L
34 8% 2% - 26%
American - White Wheat 32 American Grain base malt 2.8°L
40 45% 12% - 61%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 62 3.75 64% 17% - 100%
Hallertau Hersbrucker 60 4 71% 9% - 100%
Tettnanger 52 4.5 56% 8% - 100%
Domestic Hallertau 42 3.9 85% 8% - 100%
Saaz 19 3.5 40% 7% - 100%
Perle 14 8.2 69% 22% - 100%
Cascade 13 7 37% 6% - 100%
Magnum 12 15 76% 15% - 100%
Spalt 7 4.5 55% 29% - 100%
Mandarina Bavaria 7 8.5 45% 13% - 83%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 6 German Grain roasted malt 425°L
32 33% 13% - 50%
German - CaraMunich III 4 German Grain crystal malt 57°L
34 60% 40% - 77%
American - Chocolate 4 American Grain roasted malt 350°L
29 23% 6% - 33%
Munich - Light 10L 3 Grain specialty malt 10°L
33 50% 6% - 94%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%
German - Chocolate Wheat 3 German Grain roasted malt 413°L
31 43% 29% - 50%
Pale 2-Row 3 Grain base malt 1.8°L
37 56% 27% - 94%
German - CaraMunich I 3 German Grain crystal malt 39°L
34 61% 50% - 82%
American - Midnight Wheat Malt 2 American Grain roasted malt 550°L
33 50% 33% - 67%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 58 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 56 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 55 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 20 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 14 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 13 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - Bavarian Wheat 3056 12 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 12 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
Danstar - Munich Classic Wheat Beer Yeast 6 Danstar Wheat .09 Low 75% 63°F 72°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 20 Water Agt Mash 20% 0% - 100%
Irish Moss 16 Fining Boil 87% 7% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Sparge 25% 0% - 100%
Epsom Salt 12 Water Agt Sparge 9% 0% - 33%
Whirlfloc 12 Fining Boil 58% 5% - 100%
Table Salt 8 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 23% 0% - 56%
Baking Soda 6 Water Agt Mash 12% 0% - 43%
Chalk 3 Water Agt Mash 22% 0% - 41%
Lactic acid 3 Water Agt Sparge 87% 70% - 97%

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