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German Wheat Beer - Dunkles Weissbier


Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 1832
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1392
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1284
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 1275
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 1274
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1242
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1078
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1057
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.06 1.015
All Grain 1011
Miami Dark
23 L 5.43% 17.53 1.054 1.012
All Grain 957

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweiss
10 gal 5.38% 17.31 1.048 1.007
All Grain 4
sample dunkel
5 gal 5.13% 18.01 1.053 1.014
Partial Mash 9
Dunkelweizen
5 gal 5.38% 20.97 1.053 1.012
All Grain 9
Dunkles HefeWeizen
28 L 2.11% 0 1.022 1.006
extract 7
The Dude
16 gal 5.08% 0 1.048 1.01
All Grain 8
Dunkle Weisen
5.25 gal 4.62% 10.57 1.048 1.012
extract 6
Mocha Dunkelweizen
18 L 6.41% 17.07 1.061 1.012
BIAB 10
Awesome Recipe
3.5 gal 5.57% 17.4 1.057 1.015
BIAB 11
Dark Wheat
5.5 gal 5.37% 15.74 1.047 1.006
All Grain 18
Dunkel Stubbweisse
31 L 3.72% 18.93 1.036 1.008
All Grain 15

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
107
German
Grain
Base malt
2 °L 
37
49%
13% - 95%
Pilsner
69
German
Grain
Base malt
1.6 °L 
38
26%
10% - 55%
Munich Light
58
German
Grain
Base malt
6 °L 
37
26%
4% - 61%
Carafa II
52
German
Grain
Roasted malt
425 °L 
32
3%
1% - 27%
Special B
41
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Munich Dark
38
German
Grain
Base malt
15.5 °L 
37
25%
4% - 47%
Wheat
34
American
Grain
Base malt
1.8 °L 
38
47%
28% - 64%
Dark Wheat
31
German
Grain
Base malt
6.5 °L 
39
41%
3% - 72%
CaraMunich III
30
German
Grain
Crystal malt
57 °L 
34
7%
2% - 22%
White Wheat
28
American
Grain
Base malt
2.8 °L 
40
45%
12% - 61%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh583.7565%17% - 100%
Hallertau Hersbrucker52470%9% - 100%
Domestic Hallertau433.982%8% - 100%
Tettnanger414.556%8% - 100%
Saaz193.537%7% - 100%
Magnum151577%15% - 100%
Cascade14739%6% - 100%
Perle118.274%22% - 100%
Hersbrucker8468%50% - 100%
Spalt74.555%29% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich III6German
Grain
Crystal malt57 °L 
34
47%
9% - 77%
Carafa II5German
Grain
Roasted malt425 °L 
32
34%
13% - 50%
Dark Wheat3German
Grain
Base malt6.5 °L 
39
44%
23% - 65%
Chocolate3American
Grain
Roasted malt350 °L 
29
23%
6% - 33%
Caramel Wheat3German
Grain
Crystal malt46 °L 
34
59%
55% - 67%
Munich Light3German
Grain
Base malt6 °L 
37
41%
6% - 94%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
40%
38% - 43%
Special B2Belgian
Grain
Roasted malt115 °L 
34
40%
38% - 43%
De-Husked Caraf II2German
Grain
Roasted malt418 °L 
32
31%
17% - 44%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
45%
40% - 50%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306857WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP30050White LabsWheatMediumLow7468°F72°F
Safbrew - Wheat Beer Yeast WB-0648Fermentis / SafaleWheat.105Low8654°F77°F
Munich Dry Wheat Yeast16DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2016Mangrove JackAlen/aLow7359°F86°F
Bavarian Wheat 305611WyeastWheat0.1Medium7564°F74°F
Hefeweizen IV Ale Yeast WLP38010White LabsWheatMediumLow76.566°F70°F
Bavarian Weizen Yeast WLP35110White LabsWheatMediumLow7566°F70°F
German Wheat 33336WyeastWheat0.1High7363°F75°F
Munich Classic Wheat Beer Yeast6DanstarWheat.09Low7563°F72°F
G01 Stefon5Imperial YeastGerman AleLow7363°F73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss16FiningBoil81%7% - 100%
yeast nutrient12OtherBoil41%0% - 100%
Whirlfloc11FiningBoil55%5% - 100%
Gypsum 8Water AgtMash22%0% - 47%
Calcium Chloride7Water AgtMash49%0% - 100%
Whirlfloc Tablet2FiningBoil75%50% - 100%
Servomyces2OtherBoil10%5% - 14%
Slaked Lime2Water AgtMash0%0% - 1%
Orange zest2SpiceBoil100%100% - 100%
Cacao nibs2FlavorSecondary100%100% - 100%
Rice Hulls2OtherMash63%25% - 100%

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