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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 3181
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 3175
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 2547
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1913
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1904
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1867
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 1769
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1762
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1617
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1470

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
10B- Dunkles Weissbier Prueba 1
17 L 5.12% 13.92 1.049 1.010
All Grain 2
dunkel
55 L 6.99% 14.22 1.061 1.008
All Grain 12
.:DunkelWeizbier:.
11 L 4.77% 14.79 1.046 1.010
All Grain 9
MANBREW Dunkelweizen
12 gal 5.44% 16.5 1.055 1.014
All Grain 17
Big D's Dunkel
1.8 gal 5.22% 0 1.052 1.013
BIAB 5
Extract Munich Wheat
5 gal 6.24% 33.53 1.059 1.011
extract 35
Dunkelweizen
11.5 L 5.34% 25.52 1.052 1.011
BIAB 16
DunkelWiesse
23 L 4.86% 20.01 1.048 1.010
BIAB 6
Awesome Recipe
20.8 L 4.5% 7.03 1.046 1.011
All Grain 6
Dunkles Weissbier
29 L 5.12% 0 1.052 1.013
All Grain 18

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 176 German Grain base malt 2°L
37 49% 7% - 100%
German - Pilsner 97 German Grain base malt 1.6°L
38 28% 10% - 75%
German - Munich Light 86 German Grain base malt 6°L
37 27% 3% - 61%
Belgian - Special B 85 Belgian Grain roasted malt 115°L
34 4% 1% - 17%
German - Carafa II 81 German Grain roasted malt 425°L
32 3% 0% - 27%
German - Dark Wheat 61 German Grain base malt 6.5°L
39 42% 3% - 100%
German - CaraMunich III 57 German Grain crystal malt 57°L
34 8% 2% - 26%
German - Munich Dark 55 German Grain base malt 15.5°L
37 24% 4% - 46%
American - Wheat 53 American Grain base malt 1.8°L
38 48% 21% - 100%
American - White Wheat 53 American Grain base malt 2.8°L
40 46% 9% - 81%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 110 3.75 63% 7% - 100%
Hallertau Hersbrucker 85 4 69% 9% - 100%
Tettnanger 84 4.5 60% 8% - 100%
Domestic Hallertau 57 3.9 78% 8% - 100%
Saaz 37 3.5 49% 7% - 100%
Perle 27 8.2 66% 17% - 100%
Magnum 24 15 62% 5% - 100%
Cascade 20 7 42% 6% - 100%
Spalt 10 4.5 46% 25% - 100%
Hersbrucker 9 4 58% 25% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 10 German Grain roasted malt 425°L
32 33% 13% - 50%
American - Chocolate 7 American Grain roasted malt 350°L
29 24% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 48% 40% - 50%
German - Chocolate Wheat 4 German Grain roasted malt 413°L
31 40% 29% - 50%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 52% 25% - 82%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 56% 27% - 94%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 35% 29% - 38%
German - Carafa I 3 German Grain roasted malt 340°L
32 36% 9% - 50%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 89 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 85 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 85 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Mangrove Jack - Bavarian Wheat Yeast M20 42 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - Bavarian Wheat 3056 21 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Classic Wheat Beer Yeast 17 Danstar Wheat .09 Low 75% 63°F 72°F
Danstar - Munich Dry Wheat Yeast 17 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 16 White Labs Wheat Medium Low 75% 66°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 15 White Labs Wheat Medium Low 76.5% 66°F 70°F
Imperial Yeast - G01 Stefon 11 Imperial Yeast German Ale Low 73% 63°F 73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 42 Water Agt Mash 20% 0% - 100%
Epsom Salt 23 Water Agt Mash 10% 0% - 38%
Whirlfloc 21 Water Agt Boil 63% 5% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 22% 0% - 57%
Irish Moss 18 Fining Mash 89% 7% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 24% 0% - 100%
Baking Soda 12 Water Agt Mash 17% 0% - 63%
Table Salt 10 Water Agt Mash 16% 0% - 100%
Chalk 8 Water Agt Mash 15% 0% - 43%
Magnesium Chloride 5 Water Agt Mash 24% 0% - 57%

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