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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 2786
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 2511
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 2100
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1738
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1646
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1620
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1609
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1454
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 1449
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1336

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen #2 Experiement
6 gal 5.08% 15.39 1.054 1.015
BIAB 3
Bavarian Dunkel
5.25 gal 5.7% 6.6 1.050 1.006
BIAB 15
Dunkelweizen
3.25 gal 5.16% 14.21 1.046 1.007
All Grain 9
Wits End Slam Dunkel
5 gal 5.12% 16.65 1.052 1.013
BIAB 13
Dunkelweizen (Keystone)
5 gal 6.06% 20.78 1.060 1.014
All Grain 12
ANIMAL - Dunkel Weissbier
60 L 5% 11.33 1.050 1.012
All Grain 12
SkuumKoppe
20 L 5.48% 17.22 1.056 1.015
All Grain 37
Dunkelweizen
7 gal 5.54% 17.65 1.055 1.013
All Grain 17
Tyler's Dunkel
5.5 gal 6.39% 27.27 1.067 1.018
BIAB 17
Awesome Recipe
5 gal 5.72% 20.78 1.058 1.014
All Grain 18

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 158 German Grain base malt 2°L
37 49% 7% - 100%
German - Pilsner 86 German Grain base malt 1.6°L
38 28% 10% - 75%
German - Munich Light 75 German Grain base malt 6°L
37 27% 3% - 61%
German - Carafa II 72 German Grain roasted malt 425°L
32 3% 0% - 27%
Belgian - Special B 65 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - CaraMunich III 54 German Grain crystal malt 57°L
34 8% 2% - 26%
German - Munich Dark 53 German Grain base malt 15.5°L
37 24% 4% - 46%
German - Dark Wheat 48 German Grain base malt 6.5°L
39 41% 3% - 72%
American - White Wheat 47 American Grain base malt 2.8°L
40 47% 12% - 81%
American - Wheat 44 American Grain base malt 1.8°L
38 48% 21% - 100%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 93 3.75 62% 7% - 100%
Tettnanger 74 4.5 61% 8% - 100%
Hallertau Hersbrucker 74 4 70% 9% - 100%
Domestic Hallertau 48 3.9 83% 8% - 100%
Saaz 32 3.5 48% 7% - 100%
Magnum 25 15 60% 5% - 100%
Perle 21 8.2 67% 17% - 100%
Cascade 18 7 40% 6% - 100%
Spalt 11 4.5 46% 25% - 100%
Hersbrucker 9 4 60% 25% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 9 German Grain roasted malt 425°L
32 34% 13% - 50%
American - Chocolate 7 American Grain roasted malt 350°L
29 24% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
German - Chocolate Wheat 4 German Grain roasted malt 413°L
31 40% 29% - 50%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 52% 25% - 82%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 56% 27% - 94%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 35% 29% - 38%
German - CaraRed 2 German Grain crystal malt 20°L
34 39% 38% - 40%
German - Melanoidin 2 German Grain roasted malt 25°L
37 25% 25% - 25%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Hefeweizen Ale Yeast WLP300 77 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 75 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 75 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 29 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - Bavarian Wheat 3056 19 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Dry Wheat Yeast 16 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 16 White Labs Wheat Medium Low 75% 66°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 15 White Labs Wheat Medium Low 76.5% 66°F 70°F
Imperial Yeast - G01 Stefon 10 Imperial Yeast German Ale Low 73% 63°F 73°F
Danstar - Munich Classic Wheat Beer Yeast 9 Danstar Wheat .09 Low 75% 63°F 72°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 31 Water Agt Mash 22% 0% - 100%
Epsom Salt 18 Water Agt Mash 9% 0% - 44%
Irish Moss 18 Fining Boil 87% 7% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Sparge 24% 0% - 100%
Whirlfloc 14 Fining Boil 60% 5% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 20% 0% - 57%
Baking Soda 10 Water Agt Mash 18% 0% - 63%
Table Salt 9 Water Agt Mash 6% 0% - 20%
Chalk 6 Water Agt Mash 20% 0% - 43%
Phosphoric acid 5 Water Agt Mash 80% 0% - 100%

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