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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 3958
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 3293
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 2828
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 2601
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 2419
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 2308
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 2174
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 2014
barnabúza
21 L 5.24% 21.41 1.053 1.013
All Grain 1933
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1756

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
5.5 gal 5.82% 24.14 1.051 1.007
All Grain 8
DunkelWeizen
98 L 5.39% 0 1.052 1.011
All Grain 16
Thunder's Texas Oktoberfest Dunkelweizen
5.5 gal 5.34% 18.79 1.052 1.011
extract 17
Chris’s Dunkel Weizen
6 gal 5.33% 13.47 1.053 1.013
All Grain 22
P.redunkelweissen
6 gal 5.48% 11.7 1.055 1.014
BIAB 32
Die Invaliden
21 L 4.86% 9.96 1.050 1.013
All Grain 17
Dunkelweizen
11 gal 5.02% 13.96 1.052 1.013
All Grain 31
CB310 Dunkel Weissbier Braumeister 20
18.9 L 6.42% 12.11 1.055 1.006
All Grain 23
DiPoL Dunkelweizen
27 L 5.33% 11.28 1.052 1.011
All Grain 15
DunkelWeizen
45 L 6.15% 12.08 1.064 1.017
All Grain 27

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 144 German Grain base malt 2°L
37 48% 7% - 100%
Munich - Light 10L 113 Grain specialty malt 10°L
33 28% 3% - 61%
Munich Dark 20L 86 Grain specialty malt 20°L
34 25% 4% - 100%
German - Pilsner 82 German Grain base malt 1.6°L
38 26% 9% - 55%
German - Carafa II 76 German Grain roasted malt 425°L
32 3% 0% - 27%
Belgian - Special B 71 Belgian Grain roasted malt 115°L
34 4% 1% - 17%
German - CaraMunich III 46 German Grain crystal malt 57°L
34 7% 2% - 26%
German - Dark Wheat 42 German Grain base malt 6.5°L
39 39% 3% - 72%
American - White Wheat 42 American Grain base malt 2.8°L
40 45% 9% - 65%
American - Wheat 40 American Grain base malt 1.8°L
38 48% 21% - 100%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 99 3.75 65% 7% - 100%
Hallertau Hersbrucker 69 4 70% 9% - 100%
Tettnanger 61 4.5 57% 8% - 100%
Domestic Hallertau 45 3.9 85% 8% - 100%
Saaz 32 3.5 44% 7% - 100%
Perle 26 8.2 73% 22% - 100%
Magnum 19 15 67% 8% - 100%
Cascade 16 7 36% 6% - 100%
Artisan - Chinook 9 11.6 35% 10% - 80%
Spalt 9 4.5 52% 29% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 9 German Grain roasted malt 425°L
32 34% 13% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 23% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 52% 25% - 82%
German - Chocolate Wheat 4 German Grain roasted malt 413°L
31 40% 29% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 48% 33% - 67%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 47% 40% - 50%
Munich - Light 10L 3 Grain specialty malt 10°L
33 50% 6% - 94%
Pale 2-Row 3 Grain base malt 1.8°L
37 56% 27% - 94%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 71 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 71 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 66 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 35 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - Bavarian Wheat 3056 18 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Dry Wheat Yeast 15 Danstar Wheat Medium Medium 75% 64°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 14 Danstar Wheat .09 Low 75% 63°F 72°F
White Labs - Hefeweizen IV Ale Yeast WLP380 13 White Labs Wheat Medium Low 76.5% 66°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 13 White Labs Wheat Medium Low 75% 66°F 70°F
Imperial Yeast - G01 Stefon 10 Imperial Yeast German Ale Low 73% 63°F 73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 37 Water Agt Mash 20% 0% - 100%
Epsom Salt 20 Water Agt Mash 14% 0% - 100%
Whirlfloc 19 Fining Boil 60% 5% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 24% 0% - 64%
Irish Moss 17 Fining Boil 88% 7% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 27% 0% - 100%
Lactic acid 13 Water Agt Mash 73% 11% - 100%
Baking Soda 13 Water Agt Mash 15% 0% - 63%
Table Salt 11 Water Agt Mash 17% 0% - 100%
Calcium Chloride (anhydrous) 8 Water Agt Primary 18% 0% - 50%

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