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German Wheat Beer - Dunkles Weissbier


Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 1977
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1468
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 1449
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 1407
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1358
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1321
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1142
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1123
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.06 1.015
All Grain 1080
Miami Dark
23 L 5.43% 17.53 1.054 1.012
All Grain 1002

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Chinook Wheat
5 gal 4.85% 56.44 1.05 1.013
extract 8
Baviera
26 L 5.62% 14.87 1.05 1.008
All Grain 13
Dunekweizen
2 gal 5.58% 20.22 1.057 1.015
extract 3
Dunkelweizen
5.4 gal 4.92% 14.03 1.052 1.014
All Grain 8
Celebrity Dunkelweizen
22.7 L 5.26% 17.4 1.053 1.013
All Grain 4
guilar dunkle weiss II
28 L 4.75% 13.54 1.045 1.009
extract 8
Dunkelweizen
5 gal 0.53% 20.78 1.005 1.001
All Grain 11
guila dunkle weiss
31.5 L 5.19% 17.35 1.048 1.008
All Grain 11
inglorious dunkel
5.5 gal 5.25% 18.89 1.054 1.014
All Grain 8
Tall. Dark and Bready
6.5 gal 4.69% 15.98 1.045 1.01
All Grain 7

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
115
German
Grain
Base malt
2 °L 
37
49%
13% - 95%
Pilsner
69
German
Grain
Base malt
1.6 °L 
38
26%
10% - 55%
Carafa II
62
German
Grain
Roasted malt
425 °L 
32
3%
0% - 27%
Munich Light
59
German
Grain
Base malt
6 °L 
37
27%
4% - 61%
Special B
47
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Munich Dark
41
German
Grain
Base malt
15.5 °L 
37
25%
4% - 47%
Wheat
38
American
Grain
Base malt
1.8 °L 
38
47%
28% - 64%
CaraMunich III
36
German
Grain
Crystal malt
57 °L 
34
8%
2% - 26%
Dark Wheat
35
German
Grain
Base malt
6.5 °L 
39
43%
3% - 72%
White Wheat
32
American
Grain
Base malt
2.8 °L 
40
46%
12% - 69%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh62464%17% - 100%
Hallertau Hersbrucker614.670%9% - 100%
Tettnanger524.559%8% - 100%
Domestic Hallertau443.982%8% - 100%
Saaz213.338%7% - 100%
Perle155.764%22% - 100%
Magnum1414.576%15% - 100%
Cascade14639%6% - 100%
Hersbrucker8468%50% - 100%
Spalt74.555%29% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich III6German
Grain
Crystal malt57 °L 
34
53%
33% - 77%
Carafa II5German
Grain
Roasted malt425 °L 
32
34%
13% - 50%
Chocolate5American
Grain
Roasted malt350 °L 
29
23%
6% - 33%
Midnight Wheat Malt4American
Grain
Roasted malt550 °L 
33
64%
33% - 100%
Caramel Wheat3German
Grain
Crystal malt46 °L 
34
59%
55% - 67%
Chocolate Wheat3German
Grain
Roasted malt413 °L 
31
37%
29% - 50%
Dark Wheat2German
Grain
Base malt6.5 °L 
39
55%
45% - 65%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
40%
38% - 43%
De-Husked Caraf II2German
Grain
Roasted malt418 °L 
32
31%
17% - 44%
CaraRed2German
Grain
Crystal malt20 °L 
34
37%
36% - 38%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306861WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP30054White LabsWheatMediumLow7468°F72°F
Safbrew - Wheat Beer Yeast WB-0653Fermentis / SafaleWheat.105Low8654°F77°F
Munich Dry Wheat Yeast17DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2017Mangrove JackAlen/aLow7359°F86°F
Bavarian Weizen Yeast WLP35112White LabsWheatMediumLow7566°F70°F
Hefeweizen IV Ale Yeast WLP38011White LabsWheatMediumLow76.566°F70°F
Bavarian Wheat 305611WyeastWheat0.1Medium7564°F74°F
German Wheat 33336WyeastWheat0.1High7363°F75°F
Munich Classic Wheat Beer Yeast6DanstarWheat.09Low7563°F72°F
G01 Stefon5Imperial YeastGerman AleLow7363°F73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss19FiningBoil87%7% - 100%
Gypsum14Water AgtSparge12%0% - 47%
Calcium Chloride14Water AgtMash22%0% - 100%
Yeast Nutrient12OtherBoil41%0% - 100%
Whirlfloc11FiningBoil55%5% - 100%
Epsom Salt6Water AgtMash5%0% - 19%
Lactic acid5Water AgtMash71%25% - 97%
Baking Soda3Water AgtMash3%0% - 7%
Slaked Lime3Water AgtSparge1%0% - 2%
Chalk3Water AgtMash19%8% - 41%
Servomyces2OtherBoil10%5% - 14%

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