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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 2543
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 2135
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 1851
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1666
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1568
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1530
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1467
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1352
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1265
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 1236

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
DunkelWeizen 10 gals
11 gal 6.77% 47.13 1.069 1.017
All Grain 4
Texelse KWINKkoppe
25 L 5.15% 17.1 1.052 1.012
All Grain 8
Dunkelwiess
30 gal 7.81% 0 1.079 1.020
All Grain 3
Trigo Oscuro
5.5 gal 7.46% 19.64 1.075 1.018
All Grain 2
Banana Pump Ale
5 gal 6.49% 11.46 1.067 1.017
All Grain 16
dunkelweisse
40 L 4.8% 13.05 1.049 1.013
BIAB 12
Hank's Homestead Dunkelweizen
5.5 gal 5.33% 15.53 1.053 1.012
BIAB 16
Black forest ale
5.5 gal 7.81% 11.25 1.069 1.009
BIAB 10
Dunkel Weiss
21 L 5.45% 17.38 1.055 1.014
All Grain 23
Dunkel
20.8 L 5.5% 11.68 1.056 1.014
All Grain 13

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 149 German Grain base malt 2°L
37 49% 7% - 100%
German - Pilsner 82 German Grain base malt 1.6°L
38 26% 5% - 55%
German - Munich Light 75 German Grain base malt 6°L
37 27% 3% - 61%
German - Carafa II 68 German Grain roasted malt 425°L
32 3% 0% - 27%
Belgian - Special B 62 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - CaraMunich III 50 German Grain crystal malt 57°L
34 8% 2% - 26%
German - Munich Dark 50 German Grain base malt 15.5°L
37 24% 4% - 47%
German - Dark Wheat 43 German Grain base malt 6.5°L
39 41% 3% - 72%
American - White Wheat 42 American Grain base malt 2.8°L
40 46% 12% - 65%
American - Wheat 41 American Grain base malt 1.8°L
38 48% 28% - 100%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 87 3.75 63% 17% - 100%
Hallertau Hersbrucker 73 4 71% 9% - 100%
Tettnanger 64 4.5 60% 8% - 100%
Domestic Hallertau 46 3.9 84% 8% - 100%
Saaz 28 3.5 45% 7% - 100%
Magnum 19 15 61% 8% - 100%
Perle 19 8.2 70% 17% - 100%
Cascade 16 7 38% 6% - 100%
Spalt 10 4.5 49% 25% - 100%
Hersbrucker 10 4 54% 22% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 8 German Grain roasted malt 425°L
32 32% 13% - 50%
American - Chocolate 7 American Grain roasted malt 350°L
29 24% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 37% 29% - 43%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 56% 27% - 94%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%
German - Chocolate Wheat 3 German Grain roasted malt 413°L
31 37% 29% - 50%
German - CaraMunich I 3 German Grain crystal malt 39°L
34 61% 50% - 82%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 39% 38% - 43%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 23% 22% - 24%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 72 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 68 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 66 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 28 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - Bavarian Wheat 3056 16 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Dry Wheat Yeast 16 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 14 White Labs Wheat Medium Low 75% 66°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 13 White Labs Wheat Medium Low 76.5% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 11 Danstar Wheat .09 Low 75% 63°F 72°F
Imperial Yeast - G01 Stefon 8 Imperial Yeast German Ale Low 73% 63°F 73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 27 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 20% 0% - 100%
Irish Moss 18 Fining Boil 87% 7% - 100%
Whirlfloc 17 Fining Boil 57% 2% - 100%
Epsom Salt 15 Water Agt Mash 6% 0% - 20%
Baking Soda 10 Water Agt Mash 15% 0% - 67%
Table Salt 8 Water Agt Mash 6% 0% - 20%
Calcium Chloride (dihydrate) 7 Water Agt Mash 25% 0% - 57%
Chalk 6 Water Agt Mash 20% 0% - 43%
Lactic acid 4 Water Agt Mash 77% 50% - 97%

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