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German Wheat Beer - Dunkles Weissbier

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen Roggenbock
6 gal 7.39% 19.25 1.064 1.009
All Grain 3676
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 2236
Dunkel Weissbier
5.5 gal 5.22% 15.04 1.053 1.013
All Grain 1760
Banana Beer
5.5 gal 5.58% 14.47 1.055 1.012
All Grain 1657
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 1577
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 1475
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 1434
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 1270
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 1216
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 1188

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
300 gal 5.18% 16.09 1.053 1.013
All Grain 12
Chocolate Banana Milkshake Hefe
27 L 5.74% 0 1.068 1.024
All Grain 12
Dunkel
5.5 gal 5.46% 16.37 1.056 1.014
BIAB 18
HB Dunkelweizen
21 L 5.46% 16.52 1.054 1.012
All Grain 9
The Dunk You Say! Dunkelweizen
22 gal 5.55% 19.89 1.056 1.014
All Grain 9
Dunkel Weissbier
5.5 gal 5.22% 14.17 1.053 1.013
All Grain 34
Slapende papa / Slapende mama Weizen Dunkel
40 L 5.39% 15.97 1.055 1.014
All Grain 23
Rauchweizen
3 gal 5.14% 15.46 1.051 1.012
BIAB 11
Weizen Dunkel
40 L 2.93% 0 1.030 1.007
All Grain 10
Awesome Recipe
500 L 4.66% 10.16 1.047 1.012
All Grain 11

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 131 German Grain base malt 2°L
37 49% 13% - 100%
German - Pilsner 73 German Grain base malt 1.6°L
38 26% 10% - 55%
German - Carafa II 66 German Grain roasted malt 425°L
32 3% 0% - 27%
German - Munich Light 65 German Grain base malt 6°L
37 27% 4% - 61%
Belgian - Special B 56 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - Munich Dark 42 German Grain base malt 15.5°L
37 24% 4% - 47%
German - CaraMunich III 40 German Grain crystal malt 57°L
34 8% 2% - 26%
American - Wheat 40 American Grain base malt 1.8°L
38 48% 28% - 100%
American - White Wheat 39 American Grain base malt 2.8°L
40 45% 12% - 65%
German - Dark Wheat 35 German Grain base malt 6.5°L
39 40% 3% - 72%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 77 3.75 65% 17% - 100%
Hallertau Hersbrucker 65 4 71% 9% - 100%
Tettnanger 56 4.5 59% 8% - 100%
Domestic Hallertau 46 3.9 83% 8% - 100%
Saaz 23 3.5 43% 7% - 100%
Perle 16 8.2 67% 22% - 100%
Cascade 15 7 40% 6% - 100%
Magnum 13 15 74% 15% - 100%
Hersbrucker 9 4 60% 25% - 100%
Spalt 8 4.5 50% 25% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 8 German Grain roasted malt 425°L
32 32% 13% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 23% 6% - 33%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 55% 33% - 77%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 39% 38% - 43%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 39% 38% - 43%
German - Caramel Wheat 3 German Grain crystal malt 46°L
34 59% 55% - 67%
German - Chocolate Wheat 3 German Grain roasted malt 413°L
31 37% 29% - 50%
German - CaraMunich I 3 German Grain crystal malt 39°L
34 61% 50% - 82%
German - Dark Munich 2 German Grain base malt 10°L
36 33% 33% - 33%
German - Carafa I 2 German Grain roasted malt 340°L
32 12% 9% - 14%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Hefeweizen Ale Yeast WLP300 64 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 63 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 59 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 24 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 17 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 13 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Hefeweizen IV Ale Yeast WLP380 13 White Labs Wheat Medium Low 76.5% 66°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 12 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - German Wheat 3333 9 Wyeast Wheat 0.1 High 73% 63°F 75°F
Imperial Yeast - G01 Stefon 6 Imperial Yeast German Ale Low 73% 63°F 73°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 20 Water Agt Mash 18% 0% - 100%
Calcium Chloride 19 Water Agt Mash 19% 0% - 100%
Irish Moss 19 Fining Boil 88% 7% - 100%
Whirlfloc 14 Fining Boil 58% 5% - 100%
Epsom Salt 9 Water Agt Sparge 5% 0% - 20%
Lactic acid 6 Water Agt Sparge 76% 46% - 97%
Baking Soda 6 Water Agt Mash 8% 0% - 43%
Table Salt 4 Water Agt Mash 8% 0% - 20%
Chalk 2 Water Agt Mash 22% 3% - 41%
Slaked Lime 2 Water Agt Mash 1% 0% - 2%

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