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Hops Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 114 66% 7% - 100%
Tettnanger 73 58% 8% - 100%
Hallertau Hersbrucker 72 71% 9% - 100%
Domestic Hallertau 51 84% 8% - 100%
Saaz 35 45% 7% - 100%
Perle 27 69% 22% - 100%
Artisan - Magnum 22 67% 8% - 100%
Cascade 19 38% 6% - 100%
Hallertau Tradition (Germany) 12 73% 25% - 100%
Charles Faram - Chinook 11 44% 10% - 100%
Hersbrucker 11 76% 25% - 100%
Barth-Haas - Hallertau Blanc 9 41% 13% - 100%
Spalt 9 52% 29% - 100%
East Kent Goldings 8 63% 22% - 100%
Mandarina Bavaria 8 46% 13% - 83%
Mount Hood 7 79% 31% - 100%
Northern Brewer 6 56% 33% - 100%
Centennial 5 13% 6% - 28%
Styrian Goldings 5 61% 24% - 100%
Columbus 5 45% 17% - 100%
Willamette 5 48% 14% - 100%
Fuggles 4 74% 45% - 100%
Cluster 4 50% 50% - 50%
Amarillo 4 36% 11% - 67%
Yakima Chief Hops - German Hallertau 4 80% 50% - 100%
Northern Brewer - Hallertau 3 100% 100% - 100%
Bravo 3 58% 23% - 100%
Goldings 3 50% 33% - 67%
Northern Brewer - German Tettnang 3 80% 40% - 100%
Citra 3 32% 15% - 67%
Warrior 2 12% 10% - 13%
Barth-Haas - Herkules 2 55% 10% - 100%
Mosaic 2 35% 14% - 55%
Target 2 21% 14% - 33%
Crystal 2 37% 11% - 67%
Pacific Gem 2 42% 27% - 56%
Liberty 2 37% 15% - 67%
Kent Goldings 2 50% 50% - 50%
Saphir 2 60% 40% - 100%
Yakima Chief Hops - German Magnum 2 50% 41% - 59%