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Bullion


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout3351%13% - 100%
American IPA2523%5% - 77%
Robust Porter2343%19% - 100%
American IPA2235%4% - 100%
American Stout2257%11% - 100%
Oatmeal Stout2061%20% - 100%
Sweet Stout1956%25% - 100%
Dry Stout1865%25% - 100%
American Brown Ale1732%9% - 73%
American Pale Ale1456%11% - 100%
American Brown Ale1319%9% - 35%
American Light Lager1256%15% - 100%
Irish Stout1271%26% - 100%
Baltic Porter1266%29% - 100%
Imperial IPA1015%5% - 55%
American Pale Ale934%9% - 80%
Irish Red Ale954%33% - 100%
American Amber Ale846%17% - 90%
English Barleywine869%20% - 100%
English IPA833%4% - 67%
Northern English Brown747%17% - 73%
Specialty Beer753%29% - 100%
Old Ale779%44% - 100%
Foreign Extra Stout776%33% - 100%
Extra Special/Strong Bitter (ESB)741%17% - 100%
Strong Scotch Ale734%15% - 50%
Blonde Ale737%4% - 50%
British Strong Ale776%40% - 100%
Experimental Beer646%20% - 100%
American Porter646%33% - 60%
American Stout679%75% - 87%
California Common Beer647%9% - 100%
Doppelbock570%51% - 75%
Imperial Stout553%17% - 100%
Scottish Export 80/-590%50% - 100%
British Brown Ale534%27% - 37%
American Amber Ale535%31% - 40%
Strong Bitter451%14% - 100%
Standard/Ordinary Bitter442%26% - 61%
Old Ale477%55% - 100%
Best Bitter450%1% - 100%
Irish Red Ale359%33% - 100%
American Barleywine340%27% - 57%
Specialty IPA: Brown IPA397%92% - 100%
Belgian Specialty Ale324%18% - 33%
Blonde Ale364%45% - 80%
Dark Mild361%9% - 100%
Saison347%33% - 57%
Brown Porter350%25% - 100%
Schwarzbier341%23% - 60%
Munich Dunkel250%50% - 50%
Specialty IPA: Rye IPA229%29% - 29%
Holiday/Winter Special Spiced Beer281%63% - 100%
American Wheat or Rye Beer242%33% - 50%
Other Smoked Beer259%56% - 63%
Wee Heavy255%50% - 60%
No Profile Selected269%67% - 70%
Oatmeal Stout290%80% - 100%
Spice, Herb, or Vegetable Beer267%33% - 100%
American Strong Ale2100%100% - 100%
Baltic Porter240%33% - 46%
Specialty IPA: Belgian IPA229%23% - 36%
Belgian Dubbel265%55% - 76%
Weizen/Weissbier249%31% - 67%
British Golden Ale247%8% - 87%
Fruit Beer238%26% - 50%
Munich Dunkel240%6% - 74%
Specialty IPA: Black IPA225%21% - 29%
English Barleywine219%13% - 25%
California Common259%50% - 68%
Oktoberfest/Märzen238%38% - 39%
Specialty IPA: Red IPA233%25% - 41%
Czech Amber Lager1100%100% - 100%
Kölsch144%44% - 44%
German Pilsner (Pils)160%60% - 60%
American Barleywine124%24% - 24%
North German Altbier133%33% - 33%
Roggenbier (German Rye Beer)130%30% - 30%
Scottish Export116%16% - 16%
Winter Seasonal Beer122%22% - 22%
Belgian Pale Ale136%36% - 36%
English IPA110%10% - 10%
Mixed-Style Beer197%97% - 97%
American Wheat Beer133%33% - 33%
Düsseldorf Altbier133%33% - 33%
Mixed-Fermentation Sour Beer1100%100% - 100%
Weissbier150%50% - 50%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Scottish Heavy 70/-143%43% - 43%
Cream Ale150%50% - 50%
Belgian Tripel1100%100% - 100%
Dunkles Weissbier1100%100% - 100%
Special/Best/Premium Bitter156%56% - 56%
Classic American Pilsner1100%100% - 100%
Ordinary Bitter139%39% - 39%
Altbier115%15% - 15%
Czech Dark Lager123%23% - 23%
Belgian Dubbel133%33% - 33%
Scottish Heavy156%56% - 56%
English Porter129%29% - 29%
Saison1100%100% - 100%
Southern English Brown150%50% - 50%
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