IPA - Specialty IPA: New England IPA
BJCP Style Guide
Top 10 Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pineapple Milkshake |
3 gal | 5.31% | 46.79 | 1.058 | 1.019 | All Grain | 6964 | |
Thiol Madness: The No-boil Hoppy Pale |
6.75 gal | 7.33% | 25.81 | 1.069 | 1.016 | BIAB | 5681 | |
Sabro Tripl3 0at Neipa |
19 L | 7.08% | 63.27 | 1.071 | 1.018 | BIAB | 5378 | |
Passion Fruit NEIPA |
20.4 L | 7.63% | 15.19 | 1.075 | 1.017 | All Grain | 5202 | |
NE Pale Ale |
6.5 gal | 7.55% | 52.82 | 1.078 | 1.021 | All Grain | 5163 | |
Saison double batch |
8 gal | 6.11% | 19.33 | 1.057 | 1.010 | All Grain | 4877 | |
NEIPA #12: Pina ColaDIPA #2 |
5.75 gal | 6.78% | 40.28 | 1.066 | 1.014 | All Grain | 4273 | |
DNEIPA - What is What? |
5 gal | 8.49% | 30.79 | 1.081 | 1.016 | All Grain | 3923 | |
Triple Haze |
10 gal | 8.92% | 65.38 | 1.095 | 1.027 | All Grain | 3804 | |
brut ale |
54 L | 3.91% | 22.18 | 1.039 | 1.009 | All Grain | 3096 |
Newest Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
NEIPANOV24 |
14 gal | 6.29% | 35.68 | 1.062 | 1.014 | All Grain | 3 | |
Higher Calling |
5 gal | 6.03% | 31.11 | 1.060 | 1.014 | All Grain | 11 | |
Put I-PA |
25 L | 6.97% | 16.89 | 1.071 | 1.018 | All Grain | 13 | |
The Terp |
13.5 gal | 7.88% | 53.83 | 1.081 | 1.021 | All Grain | 20 | |
LF#19 |
5.5 gal | 5.4% | 44.59 | 1.056 | 1.014 | BIAB | 22 | |
Csanád és Gosi IPA |
18 L | 7.03% | 34.23 | 1.071 | 1.018 | All Grain | 21 | |
NEIPA |
10 L | 6.98% | 7.76 | 1.067 | 1.014 | extract | 27 | |
High on Haze |
697.5 gal | 5.34% | 12.41 | 1.058 | 1.017 | All Grain | 25 | |
Ed's New Hip - Hazy IPA |
5 gal | 6.31% | 20.47 | 1.063 | 1.015 | BIAB | 39 | |
Awesome Recipe |
90 L | 6.02% | 25.29 | 1.066 | 1.021 | All Grain | 16 |
Fermentables Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 6,937 | Adjunct | raw |
2.2°L
|
33 | 11% | 0% - 100% | |
US - Pale 2-Row | 3,022 | US | Grain | base malt |
1.8°L
|
37 | 63% | 1% - 100% |
Flaked Wheat | 2,663 | Adjunct | raw |
2°L
|
34 | 9% | 0% - 99% | |
American - White Wheat | 1,503 | American | Grain | base malt |
2.8°L
|
40 | 13% | 2% - 58% |
American - Carapils (Dextrine Malt) | 1,207 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 76% |
Honey Malt | 996 | Grain | crystal malt |
25°L
|
37 | 4% | 0% - 23% | |
United Kingdom - Golden Promise | 991 | United Kingdom | Grain | base malt |
3°L
|
37 | 44% | 2% - 100% |
United Kingdom - Maris Otter Pale | 911 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 50% | 3% - 100% |
American - Pilsner | 864 | American | Grain | base malt |
1.8°L
|
37 | 55% | 2% - 100% |
Corn Sugar - Dextrose | 860 | Sugar | sugar |
0.5°L
|
42 | 7% | 0% - 100% |
Hops Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 4,762 | 11 | 15% | 0% - 100% |
Mosaic | 3,735 | 12.5 | 14% | 0% - 100% |
Galaxy | 1,859 | 14.25 | 15% | 0% - 100% |
Amarillo | 1,725 | 8.6 | 14% | 0% - 100% |
Simcoe | 1,372 | 12.7 | 13% | 0% - 100% |
El Dorado | 1,320 | 15.7 | 14% | 0% - 100% |
Cascade | 987 | 7 | 16% | 0% - 100% |
Centennial | 829 | 10 | 14% | 0% - 100% |
Azacca | 728 | 15 | 14% | 0% - 100% |
Columbus | 690 | 15 | 11% | 1% - 100% |
Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 50 | Adjunct | raw |
2.2°L
|
33 | 56% | 5% - 100% | |
American - Carapils (Dextrine Malt) | 48 | American | Grain | crystal malt |
1.8°L
|
33 | 37% | 3% - 100% |
US - Pale 2-Row | 41 | US | Grain | base malt |
1.8°L
|
37 | 43% | 13% - 100% |
Briess - Brewers Oat Flakes / Flaked oats | 33 | US | Adjunct | raw |
2.5°L
|
32.2 | 59% | 13% - 100% |
Honey Malt | 27 | Grain | crystal malt |
25°L
|
37 | 29% | 4% - 100% | |
American - White Wheat | 27 | American | Grain | base malt |
2.8°L
|
40 | 36% | 7% - 100% |
Flaked Wheat | 25 | Adjunct | raw |
2°L
|
34 | 33% | 4% - 67% | |
United Kingdom - Golden Naked Oats | 24 | United Kingdom | Grain | crystal malt |
10°L
|
33 | 54% | 13% - 100% |
American - Caramel / Crystal 10L | 19 | American | Grain | crystal malt |
10°L
|
35 | 45% | 14% - 100% |
United Kingdom - Oat Malt | 18 | United Kingdom | Grain | base malt |
2°L
|
28 | 54% | 20% - 100% |
Yeasts Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - London Ale III 1318 | 1,377 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Safale - American Ale Yeast US-05 | 788 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Imperial Yeast - A38 Juice | 786 | Imperial Yeast | Ales | Medium | Medium | 74% | 64°F | 74°F |
Fermentis - Safale - English Ale Yeast S-04 | 746 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Lallemand - Verdant IPA | 683 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
White Labs - London Fog Ale Yeast WLP066 | 532 | White Labs | Ales | High | Medium | 78.5% | 64°F | 72°F |
Lallemand - Lalbrew New England | 378 | Lallemand | Ales | Medium | Medium | 75% | 59°F | 72°F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 315 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Danstar - Lalbrew New England East Coast Ale Yeast | 210 | Danstar | Ale | .09 | Medium | 75% | 59°F | 72°F |
Omega Yeast Labs - Hornindal Kveik OYL-091 | 177 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 3,072 | Water Agt | Mash | 16% | 0% - 100% |
Calcium Chloride (dihydrate) | 1,874 | Water Agt | Mash | 25% | 0% - 100% |
Epsom Salt | 1,498 | Water Agt | Mash | 8% | 0% - 100% |
Lactic acid | 1,441 | Water Agt | Mash | 72% | 0% - 100% |
Calcium Chloride (anhydrous) | 931 | Water Agt | Mash | 27% | 0% - 100% |
Calcium Chloride (dihydrate) | 433 | Water Agt | Mash | 31% | 0% - 100% |
Phosphoric acid | 430 | Water Agt | Mash | 68% | 0% - 100% |
Whirlfloc | 410 | Water Agt | Mash | 51% | 0% - 100% |
Table Salt | 398 | Water Agt | Mash | 7% | 0% - 100% |
Yeast Nutrient | 355 | Other | Boil | 34% | 0% - 100% |