IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	4126
DIPA v.1	24 L	7.33%	97.25	1.068	1.015		All Grain	3663
NEIPA	20 L	6.33%	55.57	1.065	1.017		All Grain	3256
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	3110
Hazy NEIPA	40 gal	7.11%	118.04	1.077	1.022		All Grain	2761
NEIPA Citra/Mosaic DME	24 L	6.86%	27.29	1.069	1.017		Partial Mash	2501
Lemon Haze NEIPA	5.3 gal	8.24%	54.94	1.072	1.009		All Grain	2200
Caribbean Haze 23L	23 L	7.79%	57.7	1.074	1.015		All Grain	1864
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	1863
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	1817

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kveik NEIPA	6.8 gal	6.91%	44.4	1.069	1.016		All Grain	15
Juicy Mongoosey NEIPA	8 gal	8%	96.79	1.077	1.020		All Grain	15
Sunday Sesh	5.5 gal	5.04%	42.87	1.052	1.013		All Grain	3
Topaz & Idaho	25 L	7%	48.76	1.070	1.017		All Grain	4
WeldWerks NEIPA	5 gal	6.63%	0	1.068	1.017		All Grain	7
Lazy Hazy	5.5 gal	6.4%	31.43	1.065	1.016		All Grain	9
Seabrook Stawberry NE IPA	4.75 gal	7.82%	281.39	1.072	1.012		All Grain	28
Awesome Recipe	6 gal	7.39%	0	1.081	1.024		All Grain	3
BugHam NEIPA V.2	45 L	5.97%	0	1.061	1.015		All Grain	1
Neipa 2	2200 L	7.06%	0	1.067	1.013		All Grain	7

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	2,456		Adjunct	raw	2.2°L	33	12%	0% - 100%
American - Pale 2-Row	1,534	American	Grain	base malt	1.8°L	37	63%	1% - 100%
Flaked Wheat	1,027		Adjunct	raw	2°L	34	10%	0% - 99%
American - White Wheat	619	American	Grain	base malt	2.8°L	40	13%	2% - 64%
Canadian - Honey Malt	478	Canadian	Grain	base malt	25°L	37	4%	1% - 23%
American - Carapils (Dextrine Malt)	470	American	Grain	crystal malt	1.8°L	33	6%	2% - 76%
United Kingdom - Maris Otter Pale	467	United Kingdom	Grain	base malt	3.75°L	38	51%	4% - 100%
United Kingdom - Golden Promise	431	United Kingdom	Grain	base malt	3°L	37	43%	2% - 100%
American - Pilsner	359	American	Grain	base malt	1.8°L	37	55%	7% - 100%
American - Wheat	339	American	Grain	base malt	1.8°L	38	13%	1% - 58%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,004	11	15%	0% - 100%
Mosaic	1,646	12.5	14%	0% - 100%
Galaxy	806	14.25	14%	0% - 100%
Amarillo	777	8.6	14%	0% - 100%
El Dorado	563	15.7	13%	1% - 100%
Simcoe	558	12.7	13%	0% - 100%
Centennial	358	10	14%	0% - 100%
Cascade	356	7	16%	1% - 100%
Azacca	324	15	13%	0% - 80%
Columbus	299	15	11%	0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	55		Adjunct	raw	2.2°L	33	58%	5% - 100%
Briess - Brewers Oat Flakes	41	American	Adjunct	other	2.5°L	32.2	56%	13% - 100%
American - Pale 2-Row	34	American	Grain	base malt	1.8°L	37	42%	13% - 89%
Flaked Wheat	27		Adjunct	raw	2°L	34	33%	4% - 67%
American - Carapils (Dextrine Malt)	24	American	Grain	crystal malt	1.8°L	33	29%	3% - 100%
Canadian - Honey Malt	19	Canadian	Grain	base malt	25°L	37	31%	4% - 100%
American - White Wheat	16	American	Grain	base malt	2.8°L	40	39%	7% - 100%
American - Caramel / Crystal 10L	15	American	Grain	crystal malt	10°L	35	42%	14% - 100%
American - Caramel / Crystal 20L	12	American	Grain	crystal malt	20°L	35	34%	11% - 100%
United Kingdom - Golden Naked Oats	8	United Kingdom	Grain	crystal malt	10°L	33	61%	13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	611	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	341	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A38 Juice	289	Imperial Yeast	Ale		Medium	74%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	272	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	242	White Labs	Ales	High	Medium	78.5%	64°F	72°F
White Labs - East Coast Ale Yeast WLP008	102	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
Omega Yeast Labs - DIPA Ale OYL-052	84	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
Omega Yeast Labs - Voss Kveik OYL-061	76	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Omega Yeast Labs - Tropical IPA OYL-200	74	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
White Labs - Burlington Ale Yeast WLP095	74	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	891	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	457	Water Agt	Mash	31%	0% - 100%
Lactic acid	328	Water Agt	Mash	74%	0% - 100%
Calcium Chloride (dihydrate)	318	Water Agt	Mash	30%	0% - 100%
Epsom Salt	276	Water Agt	Mash	8%	0% - 50%
Table Salt	212	Water Agt	Mash	7%	0% - 100%
Whirlfloc	130	Water Agt	Secondary	51%	0% - 100%
Wyeast - Beer Nutrient	111	Water Agt	Primary	56%	0% - 100%
Calcium Chloride (anhydrous)	108	Water Agt	Mash	34%	0% - 100%
Phosphoric acid	105	Water Agt	Mash	66%	0% - 100%

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