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IPA - Specialty IPA: New England IPA


Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA 2.0
6 gal 6.14% 55.79 1.058 1.011
All Grain 3277
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 1476
NEIPA #9
6 gal 5.37% 7.16 1.056 1.015
BIAB 1449
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 1270
csipafresh
18 L 6.01% 43.46 1.058 1.012
All Grain 1163
NEIPA v2.0
5.4 gal 6.24% 69.21 1.061 1.014
All Grain 1103
Ez brut ipa
5 gal 6.66% 125.59 1.057 1.006
BIAB 1039
Tri hopped New England IPA
20 L 9.5% 42.31 1.099 1.026
All Grain 994
SEOnIPA
5 gal 6.53% 77.21 1.061 1.011
All Grain 925
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 821

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA
20 L 5.28% 47.38 1.049 1.008
extract 5
Brutal IPA
23 L 6.75% 27.1 1.054 1.002
All Grain 4
NEIPA 2.0
5.5 gal 7.61% 65.7 1.077 1.019
All Grain 4
Lethal Combo
10 L 5.49% 67.01 1.056 1.014
All Grain 8
Yellow Submarine - NEIPA
22.1 L 6% 51.31 1.072 1.026
All Grain 2
Orimuzung ipa
20 L 6.04% 52.86 1.061 1.015
All Grain 13
Court's Birthday Beer
5.5 gal 7.16% 75.38 1.07 1.015
All Grain 1
Avg. Perfect Northeast IPA (NEIPA)
31 L 6.5% 57.6 1.063 1.013
All Grain 0
Juicy Sweat NEIPA
10 gal 6.86% 43.05 1.068 1.016
All Grain 11
Stan Lee version 2
5.5 gal 7.22% 63.63 1.072 1.017
All Grain 8

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
966
Adjunct
Raw
2.2 °L 
33
12%
1% - 100%
Pale 2-Row
648
American
Grain
Base malt
1.8 °L 
37
64%
6% - 100%
Flaked Wheat
434
Adjunct
Raw
2 °L 
34
10%
1% - 52%
White Wheat
240
American
Grain
Base malt
2.8 °L 
40
12%
2% - 43%
Carapils (Dextrine Malt)
214
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 23%
Maris Otter Pale
202
United Kingdom
Grain
Base malt
3.75 °L 
38
55%
8% - 100%
Golden Promise
179
United Kingdom
Grain
Base malt
3 °L 
37
42%
2% - 100%
Honey Malt
178
Canadian
Grain
Base malt
25 °L 
37
4%
0% - 23%
Corn SugarDextrose
169
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Pilsner
139
American
Grain
Base malt
1.8 °L 
37
55%
9% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra80713.515%0% - 100%
Mosaic6601315%0% - 100%
Amarillo3228.613%0% - 100%
Galaxy31818.114%0% - 100%
Simcoe22413.413%0% - 100%
El Dorado1991513%1% - 100%
Centennial1488.414%1% - 79%
Cascade141615%2% - 100%
Columbus11116.511%1% - 100%
Azacca10713.814%0% - 80%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats60
Adjunct
Raw2.2 °L 
33
55%
5% - 100%
Flaked Wheat28
Adjunct
Raw2 °L 
34
33%
4% - 67%
Carapils (Dextrine Malt)17American
Grain
Crystal malt1.8 °L 
33
26%
3% - 100%
Pale 2-Row15American
Grain
Base malt1.8 °L 
37
36%
13% - 60%
White Wheat8American
Grain
Base malt2.8 °L 
40
30%
7% - 50%
Caramel / Crystal 10L8American
Grain
Crystal malt10 °L 
35
46%
20% - 100%
Honey Malt8Canadian
Grain
Base malt25 °L 
37
14%
4% - 29%
Caramel / Crystal 20L6American
Grain
Crystal malt20 °L 
35
34%
20% - 67%
Rolled Oats5
Adjunct
Raw2.2 °L 
33
38%
15% - 57%
Carapils3German
Grain
Crystal malt1.3 °L 
35
35%
8% - 80%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
London Ale III 1318265WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-05142Fermentis / SafaleAle.095Medium8154°F77°F
A38 Juice104Imperial YeastAleMedium7464°F74°F
Safale - English Ale Yeast S-0495Fermentis / SafaleAle.0975High7554°F77°F
London Fog Ale Yeast WLP06676White LabsAleMed-HighMed-Low67.564°F72°F
East Coast Ale Yeast WLP00857White LabsAleMediumMed-Low72.568°F73°F
Burlington Ale Yeast WLP09541White LabsAleMed-HighMedium75.567°F70°F
Vermont Ale29The Yeast BayAlen/aMed/Low78.564°F72°F
DIPA Ale OYL-05229Omega Yeast LabsAles0.11Medium-low7665°F72°F
Tropical IPA OYL-20028Omega Yeast LabsAles0.1Low92.575°F85°F
London Ale Yeast WLP01328White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride253Water AgtMash34%0% - 100%
Gypsum246Water AgtMash23%0% - 100%
Lactic acid90Water AgtMash75%0% - 100%
yeast nutrient66FiningBoil46%0% - 100%
Epsom Salt55Water AgtMash11%0% - 50%
Whirlfloc42Water AgtBoil58%0% - 100%
Table Salt40Water AgtMash8%0% - 100%
Irish Moss25FiningBoil43%0% - 100%
vanilla bean21OtherOther50%0% - 100%
Baking Soda17Water AgtMash10%0% - 50%
Phosphoric acid16Water AgtMash63%0% - 100%

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