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IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 3247
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 2362
Hazy NEIPA
40 gal 7.11% 118.04 1.077 1.022
All Grain 1963
NEIPA Citra/Mosaic DME
24 L 6.86% 27.29 1.069 1.017
Partial Mash 1832
NEIPA COLAB
45 L 7% 47.79 1.070 1.017
BIAB 1689
Lemon Haze NEIPA
5.3 gal 8.24% 54.94 1.072 1.009
All Grain 1580
NEIPA
20 L 6.33% 55.57 1.065 1.017
All Grain 1561
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 1556
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 1487
Caribbean Haze 23L
23 L 7.79% 57.7 1.074 1.015
All Grain 1215

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
hazy shit
5.25 gal 6.45% 47.21 1.068 1.018
All Grain 0
Premanently Confused IPA
6 gal 7.68% 6.66 1.083 1.024
BIAB 3
Awesome Recipe
23 L 6.5% 0 1.066 1.017
All Grain 3
Pirate's Heart
5.5 gal 6.96% 88.68 1.067 1.014
All Grain 1
Lychee NEIPA
2 gal 5.72% 35.19 1.059 1.015
All Grain 2
JPA #5 Golden Cryin Sabro
20 L 7% 46.86 1.067 1.013
BIAB 13
NEIPA BottledWater
24 L 4.82% 28.42 1.052 1.015
All Grain 16
Corps à Corps (NEIPA Juteuse)
22 L 6.21% 26.24 1.065 1.018
All Grain 14
Interstellar Juggernaut Clone
5.5 gal 8.36% 23.61 1.086 1.022
All Grain 9
Juicy Z
25 L 6.4% 23.2 1.066 1.017
BIAB 15

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 2,126 Adjunct raw 2.2°L
33 12% 1% - 100%
American - Pale 2-Row 1,371 American Grain base malt 1.8°L
37 64% 6% - 100%
Flaked Wheat 892 Adjunct raw 2°L
34 9% 1% - 52%
American - White Wheat 527 American Grain base malt 2.8°L
40 13% 2% - 57%
Canadian - Honey Malt 416 Canadian Grain base malt 25°L
37 4% 0% - 23%
American - Carapils (Dextrine Malt) 405 American Grain crystal malt 1.8°L
33 6% 2% - 67%
United Kingdom - Maris Otter Pale 390 United Kingdom Grain base malt 3.75°L
38 52% 5% - 100%
United Kingdom - Golden Promise 380 United Kingdom Grain base malt 3°L
37 43% 2% - 100%
Corn Sugar - Dextrose 310 Sugar sugar 0.5°L
42 7% 0% - 100%
American - Pilsner 303 American Grain base malt 1.8°L
37 56% 7% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 1,731 11 15% 0% - 100%
Mosaic 1,442 12.5 14% 0% - 100%
Galaxy 688 14.25 14% 0% - 100%
Amarillo 677 8.6 14% 0% - 100%
El Dorado 495 15.7 13% 1% - 100%
Simcoe 468 12.7 13% 0% - 100%
Centennial 315 10 14% 0% - 100%
Cascade 311 7 16% 1% - 100%
Azacca 282 15 13% 0% - 100%
Columbus 256 15 12% 0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 55 Adjunct raw 2.2°L
33 58% 5% - 100%
Briess - Brewers Oat Flakes 40 American Grain base malt 2.5°L
32.2 57% 13% - 100%
American - Pale 2-Row 31 American Grain base malt 1.8°L
37 43% 13% - 89%
Flaked Wheat 27 Adjunct raw 2°L
34 33% 4% - 67%
American - Carapils (Dextrine Malt) 24 American Grain crystal malt 1.8°L
33 30% 3% - 100%
Canadian - Honey Malt 19 Canadian Grain base malt 25°L
37 31% 4% - 100%
American - White Wheat 15 American Grain base malt 2.8°L
40 37% 7% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 43% 14% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 35% 11% - 100%
United Kingdom - Golden Naked Oats 8 United Kingdom Grain crystal malt 10°L
33 61% 13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 546 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 304 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 264 Imperial Yeast Ale Medium 74% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 235 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 204 White Labs Ale Med-High Med-Low 67.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 92 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
Omega Yeast Labs - DIPA Ale OYL-052 73 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Tropical IPA OYL-200 67 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
White Labs - Burlington Ale Yeast WLP095 64 White Labs Ale Med-High Medium 75.5% 67°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 61 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 742 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 483 Water Agt Mash 30% 0% - 100%
Lactic acid 271 Water Agt Sparge 74% 1% - 100%
Epsom Salt 217 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 192 Water Agt Mash 33% 0% - 100%
Table Salt 170 Water Agt Mash 7% 0% - 100%
Whirlfloc 116 Water Agt Boil 51% 0% - 100%
Wyeast - Beer Nutrient 88 Water Agt Mash 55% 0% - 100%
Phosphoric acid 87 Water Agt Mash 67% 0% - 100%
Calcium Chloride (anhydrous) 51 Water Agt Mash 33% 0% - 100%

Photos

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