IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	2348
NEIPA #10	6 gal	5.14%	15.99	1.056	1.017		BIAB	2277
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	1738
NEIPA v2.0	5.4 gal	6.55%	63.8	1.065	1.015		All Grain	1671
SEOnIPA	5 gal	6.53%	77.21	1.061	1.011		All Grain	1225
NEIPA Citra/Mosaic DME	24 L	6.86%	27.29	1.069	1.017		Partial Mash	1213
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	1166
Lemon Haze NEIPA	5.3 gal	8.24%	54.94	1.072	1.009		All Grain	1112
Hazy NEIPA	50 gal	7.9%	88.84	1.076	1.016		All Grain	1064
Hazy Jane Clone	18.6 L	6.3%	0	1.066	1.018		All Grain	1060

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Corey	1 gal	7.3%	16.3	1.074	1.019		BIAB	1
Awesome Recipe	5 gal	5.5%	76.75	1.056	1.014		All Grain	0
*5-Gallon - Best Haze of Our Lives	5 gal	8.27%	0	1.079	1.016		extract	0
MOD NEIPA	120 gal	6.18%	45.58	1.067	1.020		All Grain	5
Hendrix Haze	5.25 gal	6.67%	43.02	1.064	1.014		All Grain	9
Pauline AG BOP	17.5 gal	7.12%	58.44	1.074	1.020		All Grain	8
Pineshake: Vanilla	5 gal	5.94%	0	1.069	1.023		All Grain	3
Awesome Recipe	20.8 L	4.35%	222.34	1.044	1.011		extract	3
Kveik NEIPA	12 L	8%	25.93	1.076	1.015		All Grain	6
Juicy IPA	8.5 gal	6.33%	51.73	1.063	1.015		All Grain	14

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,684		Adjunct	raw	2.2°L	33	12%	1% - 100%
American - Pale 2-Row	1,089	American	Grain	base malt	1.8°L	37	64%	6% - 100%
Flaked Wheat	694		Adjunct	raw	2°L	34	9%	1% - 52%
American - White Wheat	414	American	Grain	base malt	2.8°L	40	13%	2% - 50%
American - Carapils (Dextrine Malt)	353	American	Grain	crystal malt	1.8°L	33	6%	1% - 64%
United Kingdom - Maris Otter Pale	323	United Kingdom	Grain	base malt	3.75°L	38	53%	5% - 100%
Canadian - Honey Malt	320	Canadian	Grain	base malt	25°L	37	4%	0% - 23%
United Kingdom - Golden Promise	312	United Kingdom	Grain	base malt	3°L	37	44%	2% - 100%
Corn Sugar - Dextrose	257		Sugar	sugar	0.5°L	46	7%	0% - 100%
American - Pilsner	236	American	Grain	base malt	1.8°L	37	56%	7% - 99%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	1,378	11	15%	0% - 100%
Mosaic	1,133	12.5	14%	0% - 100%
Amarillo	536	8.6	13%	0% - 100%
Galaxy	512	14.25	14%	0% - 100%
Simcoe	386	12.7	13%	0% - 100%
El Dorado	385	15.7	13%	1% - 100%
Centennial	249	10	13%	0% - 79%
Cascade	238	7	15%	1% - 100%
Azacca	218	15	14%	0% - 80%
Columbus	190	15	12%	1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	55		Adjunct	raw	2.2°L	33	58%	5% - 100%
Flaked Wheat	27		Adjunct	raw	2°L	34	33%	4% - 67%
American - Pale 2-Row	23	American	Grain	base malt	1.8°L	37	44%	13% - 89%
American - Carapils (Dextrine Malt)	20	American	Grain	crystal malt	1.8°L	33	28%	3% - 100%
Briess - Brewers Oat Flakes	19	American	Grain	base malt	2.5°L	32.2	53%	13% - 100%
American - Caramel / Crystal 10L	14	American	Grain	crystal malt	10°L	35	44%	14% - 100%
American - White Wheat	14	American	Grain	base malt	2.8°L	40	37%	7% - 100%
Canadian - Honey Malt	11	Canadian	Grain	base malt	25°L	37	40%	4% - 100%
American - Caramel / Crystal 20L	9	American	Grain	crystal malt	20°L	35	37%	11% - 100%
United Kingdom - Golden Naked Oats	6	United Kingdom	Grain	raw	10°L	33	62%	13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	452	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis / Safale - Safale - American Ale Yeast US-05	230	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A38 Juice	207	Imperial Yeast	Ale		Medium	74%	64°F	74°F
Fermentis / Safale - Safale - English Ale Yeast S-04	175	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	160	White Labs	Ale	Med-High	Med-Low	67.5%	64°F	72°F
White Labs - East Coast Ale Yeast WLP008	80	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
White Labs - Burlington Ale Yeast WLP095	58	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F
Omega Yeast Labs - DIPA Ale OYL-052	56	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
Omega Yeast Labs - Tropical IPA OYL-200	51	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
The Yeast Bay - Vermont Ale	47	The Yeast Bay	Ale	n/a	Med/Low	78.5%	64°F	72°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	515	Water Agt	Mash	31%	0% - 100%
Gypsum	514	Water Agt	Mash	21%	0% - 100%
Lactic acid	197	Water Agt	Mash	74%	1% - 100%
Epsom Salt	144	Water Agt	Mash	8%	0% - 50%
Table Salt	123	Water Agt	Mash	6%	0% - 100%
Whirlfloc	89	Water Agt	Mash	52%	0% - 100%
Phosphoric acid	55	Water Agt	Mash	64%	0% - 100%
Wyeast - Beer Nutrient	52	Water Agt	Boil	53%	0% - 100%
Irish Moss	38	Herb	Boil	40%	0% - 100%
Baking Soda	37	Water Agt	Mash	10%	0% - 50%

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