IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
03 VOX POPULI IPA	600 L	7.06%	31.94	1.071	1.017		All Grain	13793
Pineapple Milkshake	3 gal	5.31%	46.79	1.058	1.019		All Grain	4899
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	3836
NE Pale Ale	6.5 gal	7.55%	52.82	1.078	1.021		All Grain	3697
Sabro Tripl3 0at Neipa	19 L	7.08%	63.27	1.071	1.018		BIAB	3546
NEIPA #10: Tree House Dregs	5.5 gal	6.65%	28.61	1.061	1.010		All Grain	3447
Pina Colada Milkshake IPA	3.5 gal	3.64%	62.31	1.045	1.017		Partial Mash	3382
Passion Fruit NEIPA	20.4 L	7.63%	15.19	1.075	1.017		All Grain	3133
NEIPA #12: Pina ColaDIPA #2	5.75 gal	6.78%	40.28	1.066	1.014		All Grain	3120
Mango Milkshake	5.5 gal	6.1%	60.66	1.068	1.021		All Grain	3058

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Cousins Juicy Galaxitra orgasm	125 L	5.23%	19.83	1.049	1.009		All Grain	6
Big Booty Brew 2023	6 gal	7.46%	32.55	1.077	1.020		All Grain	9
Ossian's Brew	5 gal	5.48%	78.75	1.052	1.010		extract	9
New World Hops Hazy IPA	300 L	7.18%	0	1.074	1.019		All Grain	9
NE IPA	5.5 gal	6.66%	53.42	1.062	1.011		All Grain	14
Best Hazy IPA	5.5 gal	7.62%	46.23	1.071	1.013		All Grain	13
Juicy Side Bet - 23B1	75 gal	7.9%	19.57	1.076	1.016		All Grain	63
NeIPA	20 L	6.69%	58.71	1.062	1.011		All Grain	8
NEIPA	5 gal	6.53%	60.5	1.064	1.014		BIAB	84
Uncle Gunner's Niece's NEIPA	12 gal	7.52%	46.43	1.077	1.020		All Grain	75

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	5,793		Adjunct	raw	2.2°L	33	11%	0% - 100%
US - Pale 2-Row	2,851	US	Grain	base malt	1.8°L	37	64%	1% - 100%
Flaked Wheat	2,285		Adjunct	raw	2°L	34	9%	0% - 99%
American - White Wheat	1,297	American	Grain	base malt	2.8°L	40	13%	2% - 70%
American - Carapils (Dextrine Malt)	1,043	American	Grain	crystal malt	1.8°L	33	6%	1% - 76%
Honey Malt	907		Grain	crystal malt	25°L	37	4%	0% - 23%
United Kingdom - Golden Promise	884	United Kingdom	Grain	base malt	3°L	37	44%	2% - 100%
United Kingdom - Maris Otter Pale	844	United Kingdom	Grain	base malt	3.75°L	38	50%	3% - 100%
German - Acidulated Malt	733	German	Grain	acidulated malt	3.4°L	27	3%	0% - 16%
Corn Sugar - Dextrose	728		Sugar	sugar	0.5°L	42	7%	0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	4,041	11	15%	0% - 100%
Mosaic	3,215	12.5	14%	0% - 100%
Galaxy	1,605	14.25	15%	0% - 100%
Amarillo	1,473	8.6	14%	0% - 100%
Simcoe	1,140	12.7	13%	0% - 100%
El Dorado	1,108	15.7	14%	0% - 100%
Cascade	821	7	16%	0% - 100%
Centennial	714	10	13%	0% - 100%
Azacca	643	15	14%	0% - 100%
Columbus	606	15	11%	1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	49		Adjunct	raw	2.2°L	33	57%	5% - 100%
American - Carapils (Dextrine Malt)	43	American	Grain	crystal malt	1.8°L	33	39%	3% - 100%
US - Pale 2-Row	41	US	Grain	base malt	1.8°L	37	42%	13% - 100%
Briess - Brewers Oat Flakes / Flaked oats	33	US	Adjunct	raw	2.5°L	32.2	59%	13% - 100%
Honey Malt	28		Grain	crystal malt	25°L	37	32%	4% - 100%
Flaked Wheat	25		Adjunct	raw	2°L	34	33%	4% - 67%
American - White Wheat	25	American	Grain	base malt	2.8°L	40	37%	7% - 100%
United Kingdom - Golden Naked Oats	23	United Kingdom	Grain	crystal malt	10°L	33	55%	13% - 100%
United Kingdom - Oat Malt	17	United Kingdom	Grain	base malt	2°L	28	56%	25% - 100%
American - Caramel / Crystal 10L	16	American	Grain	crystal malt	10°L	35	47%	14% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	1,205	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A38 Juice	699	Imperial Yeast	Ales	Medium	Medium	74%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	694	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	645	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	476	White Labs	Ales	High	Medium	78.5%	64°F	72°F
Lallemand - Verdant IPA	385	Lallemand	Ales	High	High	80%	64°F	73°F
Lallemand - Lalbrew New England	252	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	207	Lallemand	Ales	High	High	80%	77°F	104°F
Danstar - Lalbrew New England East Coast Ale Yeast	191	Danstar	Ale	.09	Medium	75%	59°F	72°F
Omega Yeast Labs - Voss Kveik OYL-061	166	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	2,404	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	1,403	Water Agt	Mash	26%	0% - 100%
Epsom Salt	1,076	Water Agt	Mash	8%	0% - 100%
Lactic acid	1,046	Water Agt	Mash	73%	0% - 100%
Calcium Chloride (anhydrous)	675	Water Agt	Mash	29%	0% - 100%
Calcium Chloride (dihydrate)	429	Water Agt	Mash	30%	0% - 100%
Table Salt	362	Water Agt	Mash	7%	0% - 100%
Phosphoric acid	360	Water Agt	Mash	68%	0% - 100%
Whirlfloc	325	Water Agt	Boil	54%	0% - 100%
Yeast Nutrient	249	Other	Boil	35%	0% - 100%

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