IPA - Specialty IPA: New England IPA

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NEIPA 2.0	6 gal	6.14%	55.79	1.058	1.011		All Grain	2618
SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	1183
NEIPA #8	6 gal	5.37%	10.91	1.056	1.015		BIAB	1131
csipafresh	18 L	6.01%	43.46	1.058	1.012		All Grain	950
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	908
NEIPA v2.0	5.4 gal	6.24%	69.21	1.061	1.014		All Grain	894
Dio brut ipa	5.75 gal	7.1%	106.2	1.068	1.014		BIAB	850
SEOnIPA	5 gal	6.53%	77.21	1.061	1.011		All Grain	805
Tri hopped New England IPA	20 L	9.5%	42.31	1.099	1.026		All Grain	745
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	672

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NEIPA	3.5 gal	7.47%	174.18	1.073	1.017		BIAB	5
J&B Neipa	50 L	5.62%	52.92	1.055	1.013		BIAB	8
NEIPA	12 gal	4.55%	0	1.046	1.012		All Grain	3
Awesome Recipe	12 L	3.57%	0	1.038	1.011		BIAB	2
Strat-A-Matic NEIPA	6 gal	6.53%	37.96	1.066	1.016		All Grain	6
NEIPA Citra Galaxy	10 L	7.08%	142.52	1.072	1.018		BIAB	6
neipa	5.25 gal	6.04%	104.38	1.057	1.011		Partial Mash	9
Awesome Recipe	5.5 gal	5.49%	80.81	1.056	1.014		All Grain	2
16CW - DIPA	16 L	7.49%	73.45	1.082	1.025		All Grain	4
Single hop Neipa	11.5 gal	6.99%	47.1	1.067	1.014		All Grain	4

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	607		Adjunct	Raw	2.2 °L	33	12%	1% - 100%
Pale 2-Row	424	American	Grain	Base malt	1.8 °L	37	64%	6% - 100%
Flaked Wheat	265		Adjunct	Raw	2 °L	34	10%	1% - 52%
White Wheat	160	American	Grain	Base malt	2.8 °L	40	13%	2% - 43%
Carapils (Dextrine Malt)	124	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 23%
Maris Otter Pale	123	United Kingdom	Grain	Base malt	3.75 °L	38	55%	9% - 100%
Honey Malt	118	Canadian	Grain	Base malt	25 °L	37	4%	0% - 23%
Golden Promise	109	United Kingdom	Grain	Base malt	3 °L	37	44%	3% - 100%
Corn SugarDextrose	97		Sugar	Sugar	0.5 °L	46	9%	0% - 100%
Pilsner	94	American	Grain	Base malt	1.8 °L	37	56%	9% - 99%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	531	11	15%	0% - 100%
Mosaic	436	12.5	15%	0% - 98%
Galaxy	221	14.25	14%	0% - 100%
Amarillo	202	8.6	13%	0% - 100%
Simcoe	138	12.7	13%	0% - 50%
El Dorado	117	15.7	13%	1% - 71%
Centennial	103	10	15%	1% - 79%
Cascade	89	7	17%	2% - 98%
Columbus	74	15	12%	1% - 100%
Azacca	67	15	15%	0% - 80%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	43		Adjunct	Raw	2.2 °L	33	56%	13% - 100%
Flaked Wheat	20		Adjunct	Raw	2 °L	34	34%	7% - 67%
Carapils (Dextrine Malt)	15	American	Grain	Crystal malt	1.8 °L	33	26%	3% - 100%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	35%	9% - 50%
Caramel / Crystal 10L	7	American	Grain	Crystal malt	10 °L	35	44%	20% - 100%
White Wheat	6	American	Grain	Base malt	2.8 °L	40	33%	23% - 50%
Caramel / Crystal 20L	4	American	Grain	Crystal malt	20 °L	35	37%	20% - 67%
Pale Ale	3	American	Grain	Base malt	3.5 °L	37	52%	22% - 100%
Rolled Oats	3		Adjunct	Raw	2.2 °L	33	34%	15% - 57%
Honey Malt	3	Canadian	Grain	Base malt	25 °L	37	10%	4% - 17%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
London Ale III 1318	186	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - American Ale Yeast US-05	81	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	70	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
A38 Juice	60	Imperial Yeast	Ale		Medium	74	64°F	74°F
London Fog Ale Yeast WLP066	48	White Labs	Ale	Med-High	Med-Low	67.5	64°F	72°F
Burlington Ale Yeast WLP095	27	White Labs	Ale	Med-High	Medium	75.5	67°F	70°F
Vermont IPA Yeast	24	GigaYeast	Ale		Med-Low	80	62°F	75°F
Vermont Ale	23	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
London Ale Yeast WLP013	20	White Labs	Ale	Medium	Medium	71	66°F	71°F
Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
East Coast Ale Yeast WLP008	20	White Labs	Ale	Medium	Med-Low	72.5	68°F	73°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	143	Water Agt	Sparge	29%	0% - 100%
Gypsum	143	Water Agt	Mash	22%	0% - 100%
Lactic acid	54	Water Agt	Mash	83%	1% - 100%
Yeast nutrient	50	Water Agt	Boil	47%	0% - 100%
Epsom Salt	31	Water Agt	Mash	9%	0% - 50%
Table Salt	21	Water Agt	Mash	4%	0% - 25%
whirlfloc	17	Fining	Boil	53%	0% - 100%
Irish Moss	17	Fining	Boil	46%	0% - 100%
vanilla bean	17	Flavor	Primary	53%	3% - 100%
Baking Soda	12	Water Agt	Mash	12%	0% - 50%
Phosphoric acid	11	Water Agt	Other	76%	4% - 100%

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