Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
DIPA v.12
18 L 8% 110.42 1.073 1.015
All Grain 5886
Caribbean Haze 23L
23 L 7.79% 57.7 1.074 1.015
All Grain 5847
Naboo NEIPA aka Jedi juice clone
21 L 7.01% 35.89 1.070 1.017
All Grain 4296
Boss Tweed Clone (NE DIPA)
6 gal 9.65% 88.35 1.096 1.022
All Grain 3637
Citra, El Dorado, Galaxy IPA
5.5 gal 5.73% 59.89 1.055 1.011
All Grain 2511
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 2268
Bye bye bucket dipa
6 gal 4.98% 73.15 1.037 1.006
BIAB 2011
Pineapple Milkshake
3 gal 5.31% 46.79 1.058 1.019
All Grain 1883
NEIPeasy
5 gal 6.61% 21.85 1.068 1.018
All Grain 1669
Pina Colada Milkshake IPA
3.5 gal 3.64% 62.31 1.045 1.017
Partial Mash 1633

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
6 gal 5.25% 44.96 1.053 1.013
All Grain 1
New Year New You!!
5.5 gal 4.86% 48.79 1.049 1.012
All Grain 1
Gluten Free IPA
3 gal 6.09% 44.5 1.061 1.015
All Grain 7
NEIPA
21 L 7.63% 57.45 1.077 1.019
All Grain 8
Awesome Recipe
10 L 6% 50.86 1.061 1.015
All Grain 2
Hazy Gridlock IPA 5G AG
5 gal 5.79% 44.04 1.060 1.016
All Grain 8
Apocalyptic Thunder Juice
27 L 5.37% 15.28 1.055 1.014
All Grain 12
We All Have To Start Somewhere, right?
13.6 L 6.57% 0 1.067 1.017
All Grain 9
Reste IPA
14 L 5.86% 60.61 1.061 1.017
BIAB 4
Sugar Creek Hazy
6 gal 6.25% 17.1 1.059 1.011
All Grain 37

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 1,607 Adjunct raw 2.2°L
33 11% 0% - 100%
Pale 2-Row 939 Grain base malt 1.8°L
37 62% 1% - 100%
Flaked Wheat 665 Adjunct raw 2°L
34 10% 0% - 99%
American - White Wheat 391 American Grain base malt 2.8°L
40 12% 2% - 49%
Honey Malt 322 Grain crystal malt 25°L
37 4% 1% - 23%
American - Carapils (Dextrine Malt) 313 American Grain crystal malt 1.8°L
33 6% 2% - 23%
United Kingdom - Golden Promise 288 United Kingdom Grain base malt 3°L
37 41% 2% - 96%
United Kingdom - Maris Otter Pale 273 United Kingdom Grain base malt 3.75°L
38 52% 4% - 100%
Lactose (Milk Sugar) 241 Sugar sugar 1°L
41 6% 0% - 100%
German - Acidulated Malt 235 German Grain acidulated malt 3.4°L
27 3% 0% - 9%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 1,330 11 15% 0% - 100%
Mosaic 1,068 12.5 14% 0% - 100%
Galaxy 509 14.25 14% 0% - 100%
Amarillo 497 8.6 13% 0% - 100%
Simcoe 373 12.7 13% 0% - 100%
El Dorado 363 15.7 12% 1% - 100%
Cascade 227 7 15% 2% - 100%
Centennial 225 10 13% 0% - 50%
Azacca 207 15 12% 0% - 80%
Columbus 188 15 11% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 32 Adjunct raw 2.2°L
33 54% 13% - 100%
Briess - Brewers Oat Flakes 19 US Adjunct raw 2.5°L
32.2 55% 14% - 100%
Pale 2-Row 18 Grain base malt 1.8°L
37 43% 20% - 89%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 26% 5% - 100%
Flaked Wheat 14 Adjunct raw 2°L
34 36% 7% - 50%
Honey Malt 10 Grain crystal malt 25°L
37 34% 8% - 100%
American - Caramel / Crystal 10L 10 American Grain crystal malt 10°L
35 37% 14% - 57%
American - White Wheat 9 American Grain base malt 2.8°L
40 40% 19% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 39% 11% - 100%
United Kingdom - Oat Malt 7 United Kingdom Grain base malt 2°L
28 58% 38% - 80%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 445 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A38 Juice 196 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 196 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 164 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 154 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 68 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
White Labs - Burlington Ale Yeast WLP095 57 White Labs Ale Med-High Medium 75.5% 67°F 70°F
Omega Yeast Labs - Tropical IPA OYL-200 51 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
Omega Yeast Labs - DIPA Ale OYL-052 48 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 46 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 642 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 311 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 249 Water Agt Mash 29% 0% - 100%
Lactic acid 240 Water Agt Mash 75% 0% - 100%
Epsom Salt 228 Water Agt Mash 8% 0% - 50%
Table Salt 154 Water Agt Mash 8% 0% - 100%
Whirlfloc 108 Fining Boil 52% 0% - 100%
Calcium Chloride (anhydrous) 91 Water Agt Mash 29% 0% - 100%
Wyeast - Beer Nutrient 82 Water Agt Boil 55% 0% - 100%
Phosphoric acid 69 Water Agt Other 67% 0% - 100%

Photos

https://www.brewersfriend.com/