Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 4960
DIPA v.1
24 L 7.33% 97.25 1.068 1.015
All Grain 4128
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 3579
Caribbean Haze 23L
23 L 7.79% 57.7 1.074 1.015
All Grain 2680
NEIPA #07: Sabro/Azacca/Motueka
5.5 gal 8.94% 59.34 1.081 1.013
All Grain 2542
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 2290
NEIPA #11: Voss Kveik
5.5 gal 6.78% 44.84 1.063 1.011
All Grain 2264
Monkish
5.5 gal 7.25% 150.44 1.074 1.019
All Grain 2130
Boss Tweed Clone (NE DIPA)
6 gal 9.65% 88.35 1.096 1.022
All Grain 2125
berry tart milkshake
5.5 gal 6.35% 34.31 1.069 1.020
All Grain 1964

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA
20 L 7.04% 0 1.072 1.018
All Grain 0
IPA #2 - Cascade and Simcoe
5.5 gal 6.05% 36.49 1.061 1.015
All Grain 0
Triple Point Juicy IPA
5.5 gal 6.98% 34.93 1.062 1.008
All Grain 3
Awesome Recipe
5 gal 7.47% 34.17 1.076 1.019
All Grain 0
Brew in Place IPA
6 gal 6.43% 22.46 1.065 1.016
All Grain 1
Isolation IPA
3 gal 7.6% 38.11 1.076 1.018
All Grain 7
New Hazy PA
20 L 6.16% 44.09 1.063 1.016
All Grain 8
Quarantine ale
5.5 gal 6.69% 76.48 1.069 1.018
All Grain 5
377 Hazy IPA 155 gal (180 gal recipe)
180 gal 6.16% 54.18 1.064 1.017
All Grain 6
Calypso hazy IPA
5.5 gal 6.23% 22.55 1.060 1.013
All Grain 10

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 2,846 Adjunct raw 2.2°L
33 12% 0% - 100%
American - Pale 2-Row 1,751 American Grain base malt 1.8°L
37 63% 1% - 100%
Flaked Wheat 1,172 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 709 American Grain base malt 2.8°L
40 13% 2% - 64%
Canadian - Honey Malt 551 Canadian Grain base malt 25°L
37 4% 1% - 23%
American - Carapils (Dextrine Malt) 544 American Grain crystal malt 1.8°L
33 6% 2% - 76%
United Kingdom - Maris Otter Pale 513 United Kingdom Grain base malt 3.75°L
38 51% 3% - 100%
United Kingdom - Golden Promise 496 United Kingdom Grain base malt 3°L
37 43% 2% - 100%
American - Pilsner 409 American Grain base malt 1.8°L
37 56% 7% - 99%
Corn Sugar - Dextrose 401 Sugar sugar 0.5°L
42 7% 0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,312 11 15% 0% - 100%
Mosaic 1,891 12.5 14% 0% - 100%
Galaxy 924 14.25 14% 0% - 100%
Amarillo 901 8.6 14% 0% - 100%
Simcoe 652 12.7 13% 0% - 100%
El Dorado 638 15.7 13% 1% - 100%
Cascade 431 7 16% 1% - 100%
Centennial 398 10 13% 0% - 91%
Azacca 388 15 13% 0% - 80%
Columbus 331 15 11% 0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 53 Adjunct raw 2.2°L
33 57% 5% - 100%
Briess - Brewers Oat Flakes 39 American Adjunct other 2.5°L
32.2 57% 13% - 100%
American - Pale 2-Row 36 American Grain base malt 1.8°L
37 43% 13% - 100%
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 31% 3% - 100%
Flaked Wheat 27 Adjunct raw 2°L
34 33% 4% - 67%
Canadian - Honey Malt 19 Canadian Grain base malt 25°L
37 30% 4% - 100%
American - White Wheat 16 American Grain base malt 2.8°L
40 38% 7% - 100%
American - Caramel / Crystal 10L 16 American Grain crystal malt 10°L
35 42% 14% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 34% 11% - 100%
United Kingdom - Golden Naked Oats 11 United Kingdom Grain crystal malt 10°L
33 61% 13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 716 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 393 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 349 Imperial Yeast Ale Medium 74% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 322 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 268 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 113 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
Omega Yeast Labs - DIPA Ale OYL-052 95 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 94 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Danstar - Lalbrew New England East Coast Ale Yeast 92 Danstar Ale .09 Medium 75% 59°F 72°F
White Labs - Burlington Ale Yeast WLP095 87 White Labs Ale Med-High Medium 75.5% 67°F 70°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,049 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 452 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 438 Water Agt Mash 30% 0% - 100%
Lactic acid 377 Water Agt Mash 73% 0% - 100%
Epsom Salt 344 Water Agt Mash 9% 0% - 50%
Table Salt 257 Water Agt Mash 7% 0% - 100%
Calcium Chloride (anhydrous) 164 Water Agt Mash 32% 0% - 100%
Whirlfloc 155 Fining Boil 53% 0% - 100%
Wyeast - Beer Nutrient 137 Water Agt Boil 53% 0% - 100%
Phosphoric acid 119 Water Agt Mash 66% 0% - 100%

Photos

https://www.brewersfriend.com/