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IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple Milkshake
3 gal 5.31% 46.79 1.058 1.019
All Grain 3342
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 3112
NE Pale Ale
6.5 gal 6.72% 45.72 1.071 1.020
All Grain 2645
Pina Colada Milkshake IPA
3.5 gal 3.64% 62.31 1.045 1.017
Partial Mash 2563
Mango Milkshake
5.5 gal 6.1% 60.66 1.068 1.021
All Grain 2422
NEIPA #12: Pina ColaDIPA #2
5.75 gal 6.78% 40.28 1.066 1.014
All Grain 2369
NEIPA #10: Tree House Dregs
5.5 gal 6.65% 28.61 1.061 1.010
All Grain 2114
Sabro Tripl3 0at Neipa
19 L 7.08% 63.27 1.071 1.018
BIAB 2077
Passion Fruit NEIPA
20.4 L 7.63% 15.19 1.075 1.017
All Grain 1976
Triple Haze
10 gal 8.92% 65.38 1.095 1.027
All Grain 1885

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
TrailerPark "House Brew"
5.5 gal 6.76% 30.04 1.063 1.011
All Grain 11
Hop Test NEIPA
3 gal 6.58% 24.48 1.066 1.016
BIAB 9
Fruity Milkshake IPA
12 gal 7.56% 25.19 1.091 1.033
All Grain 6
Stratospheric Haze
6 gal 6.77% 36.59 1.069 1.018
All Grain 15
Super Saiyan II
5.5 gal 6.62% 40.58 1.065 1.015
All Grain 10
GD Hazy IPA #4 - Barbe Rouge/Monroe
5.5 gal 6.9% 38.16 1.065 1.012
All Grain 42
Verdant – Even Sharks Need Water - Original NEIPA
24.98 L 5.78% 19.5 1.054 1.010
All Grain 7
We Have The Juice
5.5 gal 6.16% 57.48 1.060 1.013
All Grain 12
Psycho Haze Pale Ale
5.5 gal 7% 26.7 1.065 1.011
All Grain 7
Awesome Recipe
3 gal 8.51% 202.92 1.081 1.016
All Grain 3

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 2,776 Adjunct raw 2.2°L
33 11% 0% - 100%
Pale 2-Row 1,502 Grain base malt 1.8°L
37 62% 1% - 100%
Flaked Wheat 1,112 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 641 American Grain base malt 2.8°L
40 13% 2% - 50%
American - Carapils (Dextrine Malt) 525 American Grain crystal malt 1.8°L
33 6% 1% - 76%
Honey Malt 501 Grain crystal malt 25°L
37 4% 0% - 23%
United Kingdom - Golden Promise 469 United Kingdom Grain base malt 3°L
37 43% 2% - 100%
United Kingdom - Maris Otter Pale 428 United Kingdom Grain base malt 3.75°L
38 50% 3% - 100%
Lactose (Milk Sugar) 404 Sugar sugar 1°L
41 6% 0% - 100%
German - Acidulated Malt 400 German Grain acidulated malt 3.4°L
27 3% 0% - 9%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,194 11 15% 0% - 100%
Mosaic 1,768 12.5 14% 0% - 100%
Galaxy 825 14.25 14% 0% - 100%
Amarillo 782 8.6 13% 0% - 100%
El Dorado 608 15.7 13% 1% - 100%
Simcoe 605 12.7 12% 0% - 100%
Cascade 406 7 15% 1% - 100%
Azacca 369 15 13% 0% - 100%
Centennial 364 10 13% 0% - 64%
Columbus 321 15 11% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 40 Adjunct raw 2.2°L
33 55% 5% - 100%
Pale 2-Row 31 Grain base malt 1.8°L
37 41% 14% - 89%
Briess - Brewers Oat Flakes / Flaked oats 26 US Adjunct raw 2.5°L
32.2 51% 13% - 100%
Flaked Wheat 20 Adjunct raw 2°L
34 32% 4% - 67%
American - Carapils (Dextrine Malt) 20 American Grain crystal malt 1.8°L
33 28% 5% - 100%
Honey Malt 16 Grain crystal malt 25°L
37 32% 4% - 100%
American - Caramel / Crystal 10L 12 American Grain crystal malt 10°L
35 36% 14% - 57%
American - White Wheat 10 American Grain base malt 2.8°L
40 34% 7% - 100%
United Kingdom - Golden Naked Oats 10 United Kingdom Grain crystal malt 10°L
33 59% 13% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 41% 11% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 701 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 346 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 341 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 309 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 264 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 98 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
Lallemand - Verdant IPA 87 Lallemand Ales High High 80% 64°F 73°F
Danstar - Lalbrew New England East Coast Ale Yeast 85 Danstar Ale .09 Medium 75% 59°F 72°F
Omega Yeast Labs - DIPA Ale OYL-052 84 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 83 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,179 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 575 Water Agt Mash 26% 0% - 100%
Lactic acid 491 Water Agt Mash 73% 0% - 100%
Epsom Salt 473 Water Agt Other 8% 0% - 57%
Calcium Chloride (dihydrate) 399 Water Agt Mash 30% 0% - 100%
Table Salt 247 Water Agt Mash 8% 0% - 100%
Calcium Chloride (anhydrous) 246 Water Agt Mash 29% 0% - 100%
Whirlfloc 187 Fining Boil 51% 0% - 100%
Phosphoric acid 132 Water Agt Mash 69% 0% - 100%
Wyeast - Beer Nutrient 131 Other Boil 53% 0% - 100%

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