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IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 2861
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 2032
NEIPA v2.0
5.4 gal 6.55% 63.8 1.065 1.015
All Grain 1964
Hazy Jane Clone
18.6 L 6.3% 0 1.066 1.018
All Grain 1645
NEIPA Citra/Mosaic DME
24 L 6.86% 27.29 1.069 1.017
Partial Mash 1504
NEIPA COLAB
45 L 7% 47.79 1.070 1.017
BIAB 1456
SEOnIPA
5 gal 6.53% 77.21 1.061 1.011
All Grain 1393
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 1344
Lemon Haze NEIPA
5.3 gal 8.24% 54.94 1.072 1.009
All Grain 1310
Hazy NEIPA
40 gal 7.11% 118.04 1.077 1.022
All Grain 1233

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Derek's Demands
5 gal 6.96% 31.9 1.070 1.017
All Grain 1
Awesome Recipe
5.5 gal 5.94% 21.14 1.064 1.019
All Grain 3
Timo’s Hazy Little Thing
12 gal 6.79% 46.65 1.064 1.013
All Grain 7
Juice bomb
5.5 gal 7.99% 16.82 1.065 1.004
Partial Mash 6
Sabrosa
41.6 L 7.26% 56.66 1.071 1.015
All Grain 2
official
6.5 gal 5.99% 0 1.061 1.015
All Grain 11
DDH Hazy IPA
5.5 gal 6.04% 15.62 1.061 1.015
extract 3
Rushmar Shard
20 L 5.87% 30.25 1.058 1.014
All Grain 10
Neipa r
23 L 6.51% 36.52 1.064 1.014
All Grain 9
Timo’s Hazy Little Thing
12 gal 6.79% 46.65 1.064 1.013
All Grain 14

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 1,973 Adjunct raw 2.2°L
33 12% 1% - 100%
American - Pale 2-Row 1,274 American Grain base malt 1.8°L
37 63% 6% - 100%
Flaked Wheat 825 Adjunct raw 2°L
34 9% 1% - 52%
American - White Wheat 492 American Grain base malt 2.8°L
40 13% 2% - 57%
American - Carapils (Dextrine Malt) 385 American Grain crystal malt 1.8°L
33 6% 2% - 67%
Canadian - Honey Malt 375 Canadian Grain base malt 25°L
37 4% 0% - 23%
United Kingdom - Maris Otter Pale 365 United Kingdom Grain base malt 3.75°L
38 52% 5% - 100%
United Kingdom - Golden Promise 363 United Kingdom Grain base malt 3°L
37 43% 2% - 100%
Corn Sugar - Dextrose 288 Sugar sugar 0.5°L
42 7% 0% - 100%
American - Pilsner 274 American Grain base malt 1.8°L
37 56% 7% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 1,616 11 15% 0% - 100%
Mosaic 1,330 12.5 14% 0% - 100%
Amarillo 623 8.6 13% 0% - 100%
Galaxy 611 14.25 15% 0% - 100%
El Dorado 460 15.7 13% 1% - 100%
Simcoe 434 12.7 13% 0% - 100%
Cascade 283 7 15% 1% - 100%
Centennial 281 10 14% 0% - 100%
Azacca 257 15 13% 0% - 100%
Columbus 231 15 12% 0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 55 Adjunct raw 2.2°L
33 58% 5% - 100%
Briess - Brewers Oat Flakes 35 American Grain base malt 2.5°L
32.2 56% 13% - 100%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 43% 13% - 89%
Flaked Wheat 27 Adjunct raw 2°L
34 33% 4% - 67%
American - Carapils (Dextrine Malt) 25 American Grain crystal malt 1.8°L
33 30% 3% - 100%
Canadian - Honey Malt 17 Canadian Grain base malt 25°L
37 34% 4% - 100%
American - White Wheat 16 American Grain base malt 2.8°L
40 37% 7% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 43% 14% - 100%
American - Caramel / Crystal 20L 12 American Grain crystal malt 20°L
35 33% 11% - 100%
United Kingdom - Golden Naked Oats 8 United Kingdom Grain raw 10°L
33 61% 13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 504 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - American Ale Yeast US-05 269 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 245 Imperial Yeast Ale Medium 74% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 214 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 187 White Labs Ale Med-High Med-Low 67.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 87 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
Omega Yeast Labs - DIPA Ale OYL-052 71 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Tropical IPA OYL-200 65 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
White Labs - Burlington Ale Yeast WLP095 62 White Labs Ale Med-High Medium 75.5% 67°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 54 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 648 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 509 Water Agt Mash 30% 0% - 100%
Lactic acid 245 Water Agt Mash 75% 1% - 100%
Epsom Salt 187 Water Agt Mash 8% 0% - 50%
Table Salt 149 Water Agt Mash 6% 0% - 100%
Whirlfloc 100 Water Agt Boil 53% 0% - 100%
Calcium Chloride (dihydrate) 99 Water Agt Mash 33% 0% - 100%
Wyeast - Beer Nutrient 83 Water Agt Boil 55% 0% - 100%
Phosphoric acid 76 Water Agt Mash 67% 0% - 100%
Baking Soda 44 Water Agt Other 9% 0% - 50%

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