IPA - Specialty IPA: New England IPA
BJCP Style GuideTop 10 Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
DIPA v.12 |
18 L | 8% | 110.42 | 1.073 | 1.015 | All Grain | 5886 | |
Caribbean Haze 23L |
23 L | 7.79% | 57.7 | 1.074 | 1.015 | All Grain | 5847 | |
Naboo NEIPA aka Jedi juice clone |
21 L | 7.01% | 35.89 | 1.070 | 1.017 | All Grain | 4296 | |
Boss Tweed Clone (NE DIPA) |
6 gal | 9.65% | 88.35 | 1.096 | 1.022 | All Grain | 3637 | |
Citra, El Dorado, Galaxy IPA |
5.5 gal | 5.73% | 59.89 | 1.055 | 1.011 | All Grain | 2511 | |
Saison double batch |
8 gal | 6.11% | 19.33 | 1.057 | 1.010 | All Grain | 2268 | |
Bye bye bucket dipa |
6 gal | 4.98% | 73.15 | 1.037 | 1.006 | BIAB | 2011 | |
Pineapple Milkshake |
3 gal | 5.31% | 46.79 | 1.058 | 1.019 | All Grain | 1883 | |
NEIPeasy |
5 gal | 6.61% | 21.85 | 1.068 | 1.018 | All Grain | 1669 | |
Pina Colada Milkshake IPA |
3.5 gal | 3.64% | 62.31 | 1.045 | 1.017 | Partial Mash | 1633 |
Newest Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
6 gal | 5.25% | 44.96 | 1.053 | 1.013 | All Grain | 1 | |
New Year New You!! |
5.5 gal | 4.86% | 48.79 | 1.049 | 1.012 | All Grain | 1 | |
Gluten Free IPA |
3 gal | 6.09% | 44.5 | 1.061 | 1.015 | All Grain | 7 | |
NEIPA |
21 L | 7.63% | 57.45 | 1.077 | 1.019 | All Grain | 8 | |
Awesome Recipe |
10 L | 6% | 50.86 | 1.061 | 1.015 | All Grain | 2 | |
Hazy Gridlock IPA 5G AG |
5 gal | 5.79% | 44.04 | 1.060 | 1.016 | All Grain | 8 | |
Apocalyptic Thunder Juice |
27 L | 5.37% | 15.28 | 1.055 | 1.014 | All Grain | 12 | |
We All Have To Start Somewhere, right? |
13.6 L | 6.57% | 0 | 1.067 | 1.017 | All Grain | 9 | |
Reste IPA |
14 L | 5.86% | 60.61 | 1.061 | 1.017 | BIAB | 4 | |
Sugar Creek Hazy |
6 gal | 6.25% | 17.1 | 1.059 | 1.011 | All Grain | 37 |
Fermentables Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 1,607 | Adjunct | raw |
2.2°L
|
33 | 11% | 0% - 100% | |
Pale 2-Row | 939 | Grain | base malt |
1.8°L
|
37 | 62% | 1% - 100% | |
Flaked Wheat | 665 | Adjunct | raw |
2°L
|
34 | 10% | 0% - 99% | |
American - White Wheat | 391 | American | Grain | base malt |
2.8°L
|
40 | 12% | 2% - 49% |
Honey Malt | 322 | Grain | crystal malt |
25°L
|
37 | 4% | 1% - 23% | |
American - Carapils (Dextrine Malt) | 313 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 23% |
United Kingdom - Golden Promise | 288 | United Kingdom | Grain | base malt |
3°L
|
37 | 41% | 2% - 96% |
United Kingdom - Maris Otter Pale | 273 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 52% | 4% - 100% |
Lactose (Milk Sugar) | 241 | Sugar | sugar |
1°L
|
41 | 6% | 0% - 100% | |
German - Acidulated Malt | 235 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 9% |
Hops Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 1,330 | 11 | 15% | 0% - 100% |
Mosaic | 1,068 | 12.5 | 14% | 0% - 100% |
Galaxy | 509 | 14.25 | 14% | 0% - 100% |
Amarillo | 497 | 8.6 | 13% | 0% - 100% |
Simcoe | 373 | 12.7 | 13% | 0% - 100% |
El Dorado | 363 | 15.7 | 12% | 1% - 100% |
Cascade | 227 | 7 | 15% | 2% - 100% |
Centennial | 225 | 10 | 13% | 0% - 50% |
Azacca | 207 | 15 | 12% | 0% - 80% |
Columbus | 188 | 15 | 11% | 1% - 100% |
Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 32 | Adjunct | raw |
2.2°L
|
33 | 54% | 13% - 100% | |
Briess - Brewers Oat Flakes | 19 | US | Adjunct | raw |
2.5°L
|
32.2 | 55% | 14% - 100% |
Pale 2-Row | 18 | Grain | base malt |
1.8°L
|
37 | 43% | 20% - 89% | |
American - Carapils (Dextrine Malt) | 17 | American | Grain | crystal malt |
1.8°L
|
33 | 26% | 5% - 100% |
Flaked Wheat | 14 | Adjunct | raw |
2°L
|
34 | 36% | 7% - 50% | |
Honey Malt | 10 | Grain | crystal malt |
25°L
|
37 | 34% | 8% - 100% | |
American - Caramel / Crystal 10L | 10 | American | Grain | crystal malt |
10°L
|
35 | 37% | 14% - 57% |
American - White Wheat | 9 | American | Grain | base malt |
2.8°L
|
40 | 40% | 19% - 100% |
American - Caramel / Crystal 20L | 9 | American | Grain | crystal malt |
20°L
|
35 | 39% | 11% - 100% |
United Kingdom - Oat Malt | 7 | United Kingdom | Grain | base malt |
2°L
|
28 | 58% | 38% - 80% |
Yeasts Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - London Ale III 1318 | 445 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Imperial Yeast - A38 Juice | 196 | Imperial Yeast | Ales | Medium | Medium | 74% | 64°F | 74°F |
Fermentis - Safale - American Ale Yeast US-05 | 196 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 164 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - London Fog Ale Yeast WLP066 | 154 | White Labs | Ales | High | Medium | 78.5% | 64°F | 72°F |
White Labs - East Coast Ale Yeast WLP008 | 68 | White Labs | Ale | Medium | Med-Low | 72.5% | 68°F | 73°F |
White Labs - Burlington Ale Yeast WLP095 | 57 | White Labs | Ale | Med-High | Medium | 75.5% | 67°F | 70°F |
Omega Yeast Labs - Tropical IPA OYL-200 | 51 | Omega Yeast Labs | Ales | 0.1 | Low | 92.5% | 75°F | 85°F |
Omega Yeast Labs - DIPA Ale OYL-052 | 48 | Omega Yeast Labs | Ales | 0.11 | Medium-low | 76% | 65°F | 72°F |
Omega Yeast Labs - Voss Kveik OYL-061 | 46 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 642 | Water Agt | Mash | 20% | 0% - 100% |
Calcium Chloride (dihydrate) | 311 | Water Agt | Mash | 30% | 0% - 100% |
Calcium Chloride (dihydrate) | 249 | Water Agt | Mash | 29% | 0% - 100% |
Lactic acid | 240 | Water Agt | Mash | 75% | 0% - 100% |
Epsom Salt | 228 | Water Agt | Mash | 8% | 0% - 50% |
Table Salt | 154 | Water Agt | Mash | 8% | 0% - 100% |
Whirlfloc | 108 | Fining | Boil | 52% | 0% - 100% |
Calcium Chloride (anhydrous) | 91 | Water Agt | Mash | 29% | 0% - 100% |
Wyeast - Beer Nutrient | 82 | Water Agt | Boil | 55% | 0% - 100% |
Phosphoric acid | 69 | Water Agt | Other | 67% | 0% - 100% |