IPA - Specialty IPA: New England IPA
BJCP Style Guide
Top 10 Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Treehouse Julius Clone |
5 gal | 7.49% | 81.81 | 1.065 | 1.008 | All Grain | 6945 | |
Pineapple Milkshake |
3 gal | 5.31% | 46.79 | 1.058 | 1.019 | All Grain | 6241 | |
Thiol Madness: The No-boil Hoppy Pale |
6.75 gal | 7.33% | 25.81 | 1.069 | 1.016 | BIAB | 5261 | |
Sabro Tripl3 0at Neipa |
19 L | 7.08% | 63.27 | 1.071 | 1.018 | BIAB | 4767 | |
NE Pale Ale |
6.5 gal | 7.55% | 52.82 | 1.078 | 1.021 | All Grain | 4628 | |
Saison double batch |
8 gal | 6.11% | 19.33 | 1.057 | 1.010 | All Grain | 4520 | |
Passion Fruit NEIPA |
20.4 L | 7.63% | 15.19 | 1.075 | 1.017 | All Grain | 4437 | |
NEIPA #12: Pina ColaDIPA #2 |
5.75 gal | 6.78% | 40.28 | 1.066 | 1.014 | All Grain | 3810 | |
Mango Milkshake |
5.5 gal | 6.1% | 60.66 | 1.068 | 1.021 | All Grain | 3518 | |
Triple Haze |
10 gal | 8.92% | 65.38 | 1.095 | 1.027 | All Grain | 3348 |
Newest Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
BDC spring 2024 |
33 gal | 6.92% | 0 | 1.073 | 1.020 | All Grain | 0 | |
DRAING SESSION IPA #2 ○ |
460 L | 5.27% | 0 | 1.050 | 1.010 | All Grain | 3 | |
DRAWING SESSION IPA #1 ○ |
460 L | 6.62% | 17.96 | 1.063 | 1.013 | All Grain | 5 | |
旅するHazy IPA #3 ○ |
460 L | 7.65% | 13.51 | 1.073 | 1.015 | All Grain | 9 | |
旅するHazy IPA #2 ○ |
460 L | 6.85% | 23.21 | 1.065 | 1.013 | All Grain | 9 | |
旅するHazy IPA #1 ○ |
460 L | 6.25% | 63.43 | 1.063 | 1.015 | All Grain | 10 | |
BOCK D'OR |
20.8 L | 6.42% | 36.27 | 1.065 | 1.016 | extract | 9 | |
Squeeze Me Macaroni |
6.25 gal | 6.29% | 45.65 | 1.059 | 1.011 | All Grain | 8 | |
Hazy NEIPA |
5.5 gal | 7.37% | 0 | 1.075 | 1.019 | All Grain | 1 | |
9. Superdelic black hole 170324 |
23 L | 5.98% | 22.95 | 1.062 | 1.017 | All Grain | 16 |
Fermentables Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 6,479 | Adjunct | raw |
2.2°L
|
33 | 11% | 0% - 100% | |
US - Pale 2-Row | 2,955 | US | Grain | base malt |
1.8°L
|
37 | 63% | 1% - 100% |
Flaked Wheat | 2,508 | Adjunct | raw |
2°L
|
34 | 9% | 0% - 99% | |
American - White Wheat | 1,407 | American | Grain | base malt |
2.8°L
|
40 | 13% | 2% - 70% |
American - Carapils (Dextrine Malt) | 1,151 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 76% |
Honey Malt | 952 | Grain | crystal malt |
25°L
|
37 | 4% | 0% - 23% | |
United Kingdom - Golden Promise | 948 | United Kingdom | Grain | base malt |
3°L
|
37 | 44% | 2% - 100% |
United Kingdom - Maris Otter Pale | 883 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 50% | 3% - 100% |
Corn Sugar - Dextrose | 808 | Sugar | sugar |
0.5°L
|
42 | 7% | 0% - 100% | |
American - Pilsner | 804 | American | Grain | base malt |
1.8°L
|
37 | 55% | 2% - 100% |
Hops Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 4,456 | 11 | 15% | 0% - 100% |
Mosaic | 3,510 | 12.5 | 14% | 0% - 100% |
Galaxy | 1,741 | 14.25 | 15% | 0% - 100% |
Amarillo | 1,622 | 8.6 | 14% | 0% - 100% |
Simcoe | 1,276 | 12.7 | 13% | 0% - 100% |
El Dorado | 1,244 | 15.7 | 14% | 0% - 100% |
Cascade | 930 | 7 | 16% | 0% - 100% |
Centennial | 789 | 10 | 13% | 0% - 100% |
Azacca | 689 | 15 | 14% | 0% - 100% |
Columbus | 665 | 15 | 11% | 1% - 100% |
Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 50 | Adjunct | raw |
2.2°L
|
33 | 56% | 5% - 100% | |
American - Carapils (Dextrine Malt) | 49 | American | Grain | crystal malt |
1.8°L
|
33 | 36% | 3% - 100% |
US - Pale 2-Row | 41 | US | Grain | base malt |
1.8°L
|
37 | 43% | 13% - 100% |
Briess - Brewers Oat Flakes / Flaked oats | 33 | US | Adjunct | raw |
2.5°L
|
32.2 | 59% | 13% - 100% |
Honey Malt | 28 | Grain | crystal malt |
25°L
|
37 | 32% | 4% - 100% | |
American - White Wheat | 26 | American | Grain | base malt |
2.8°L
|
40 | 37% | 7% - 100% |
Flaked Wheat | 25 | Adjunct | raw |
2°L
|
34 | 33% | 4% - 67% | |
United Kingdom - Golden Naked Oats | 24 | United Kingdom | Grain | crystal malt |
10°L
|
33 | 54% | 13% - 100% |
American - Caramel / Crystal 10L | 19 | American | Grain | crystal malt |
10°L
|
35 | 45% | 14% - 100% |
United Kingdom - Oat Malt | 17 | United Kingdom | Grain | base malt |
2°L
|
28 | 56% | 25% - 100% |
Yeasts Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - London Ale III 1318 | 1,310 | Wyeast | Ale | 0.1 | High | 73% | 17.8°C | 23.3°C |
Imperial Yeast - A38 Juice | 754 | Imperial Yeast | Ales | Medium | Medium | 74% | 17.8°C | 23.3°C |
Fermentis - Safale - American Ale Yeast US-05 | 752 | Fermentis / Safale | Ales | Low | Medium | 81% | 12.2°C | 25°C |
Fermentis - Safale - English Ale Yeast S-04 | 712 | Fermentis / Safale | Ale | .0975 | High | 75% | 12.2°C | 25°C |
Lallemand - Verdant IPA | 541 | Lallemand | Ales | High | High | 80% | 17.8°C | 22.8°C |
White Labs - London Fog Ale Yeast WLP066 | 506 | White Labs | Ales | High | Medium | 78.5% | 17.8°C | 22.2°C |
Lallemand - Lalbrew New England | 336 | Lallemand | Ales | Medium | Medium | 75% | 15°C | 22.2°C |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 282 | Lallemand | Ales | High | High | 80% | 25°C | 40°C |
Danstar - Lalbrew New England East Coast Ale Yeast | 203 | Danstar | Ale | .09 | Medium | 75% | 15°C | 22.2°C |
Omega Yeast Labs - Hornindal Kveik OYL-091 | 171 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 21.1°C | 35°C |
Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 2,816 | Water Agt | Mash | 17% | 0% - 100% |
Calcium Chloride (dihydrate) | 1,684 | Water Agt | Mash | 25% | 0% - 100% |
Epsom Salt | 1,341 | Water Agt | Mash | 8% | 0% - 100% |
Lactic acid | 1,296 | Water Agt | Mash | 72% | 0% - 100% |
Calcium Chloride (anhydrous) | 844 | Water Agt | Mash | 28% | 0% - 100% |
Calcium Chloride (dihydrate) | 430 | Water Agt | Mash | 30% | 0% - 100% |
Phosphoric acid | 402 | Water Agt | Mash | 68% | 0% - 100% |
Table Salt | 381 | Water Agt | Mash | 7% | 0% - 100% |
Whirlfloc | 371 | Fining | Boil | 52% | 0% - 100% |
Yeast Nutrient | 302 | Other | Boil | 34% | 0% - 100% |