IPA - Specialty IPA: New England IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: New England IPA


BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Session NEIPA
5.5 gal 4% 28.05 1.042 1.011
All Grain 6970
Treehouse Julius Clone
5 gal 7.49% 81.81 1.065 1.008
All Grain 6694
Pineapple Milkshake
3 gal 5.31% 46.79 1.058 1.019
All Grain 6164
Thiol Madness: The No-boil Hoppy Pale
6.75 gal 7.33% 25.81 1.069 1.016
BIAB 5212
Sabro Tripl3 0at Neipa
19 L 7.08% 63.27 1.071 1.018
BIAB 4694
NE Pale Ale
6.5 gal 7.55% 52.82 1.078 1.021
All Grain 4575
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 4480
Passion Fruit NEIPA
20.4 L 7.63% 15.19 1.075 1.017
All Grain 4344
NEIPA #12: Pina ColaDIPA #2
5.75 gal 6.78% 40.28 1.066 1.014
All Grain 3771
Mango Milkshake
5.5 gal 6.1% 60.66 1.068 1.021
All Grain 3468

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Juicy IPA
20.8 L 6.19% 114.92 1.063 1.016
BIAB 14
Thirst-quenching NEIPA
14 L 5.57% 61.26 1.059 1.016
All Grain 18
NEIPA AF
11 gal 7.44% 36.55 1.072 1.015
BIAB 14
JUICE
2.5 gal 8.91% 35.91 1.089 1.021
BIAB 14
Sunset
11 gal 6.03% 97.55 1.062 1.016
All Grain 10
Brewer's Best NEIPA
5.2 gal 5.66% 58.72 1.055 1.012
extract 13
NEIPineApple
5.5 gal 8.28% 57.08 1.079 1.015
All Grain 17
Hop Dump 24
4.2 gal 7.06% 29.28 1.071 1.017
All Grain 13
Home Brew (Dank Juice)
10 gal 5.43% 22.75 1.055 1.014
All Grain 12
Hazy 24-1
5.5 gal 7.16% 82.75 1.072 1.017
All Grain 10

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 6,422 Adjunct raw 2.2°L
33 11% 0% - 100%
US - Pale 2-Row 2,953 US Grain base malt 1.8°L
37 63% 1% - 100%
Flaked Wheat 2,485 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 1,397 American Grain base malt 2.8°L
40 13% 2% - 70%
American - Carapils (Dextrine Malt) 1,138 American Grain crystal malt 1.8°L
33 6% 1% - 76%
Honey Malt 950 Grain crystal malt 25°L
37 4% 0% - 23%
United Kingdom - Golden Promise 943 United Kingdom Grain base malt 3°L
37 44% 2% - 100%
United Kingdom - Maris Otter Pale 879 United Kingdom Grain base malt 3.75°L
38 50% 3% - 100%
American - Pilsner 800 American Grain base malt 1.8°L
37 55% 2% - 100%
German - Acidulated Malt 795 German Grain acidulated malt 3.4°L
27 3% 0% - 29%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 4,421 11 15% 0% - 100%
Mosaic 3,490 12.5 14% 0% - 100%
Galaxy 1,730 14.25 15% 0% - 100%
Amarillo 1,611 8.6 14% 0% - 100%
Simcoe 1,267 12.7 13% 0% - 100%
El Dorado 1,233 15.7 14% 0% - 100%
Cascade 913 7 16% 0% - 100%
Centennial 781 10 13% 0% - 100%
Azacca 682 15 14% 0% - 100%
Columbus 660 15 11% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 50 Adjunct raw 2.2°L
33 56% 5% - 100%
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 37% 3% - 100%
US - Pale 2-Row 41 US Grain base malt 1.8°L
37 43% 13% - 100%
Briess - Brewers Oat Flakes / Flaked oats 33 US Adjunct raw 2.5°L
32.2 59% 13% - 100%
Honey Malt 28 Grain crystal malt 25°L
37 32% 4% - 100%
American - White Wheat 26 American Grain base malt 2.8°L
40 37% 7% - 100%
Flaked Wheat 25 Adjunct raw 2°L
34 33% 4% - 67%
United Kingdom - Golden Naked Oats 24 United Kingdom Grain crystal malt 10°L
33 54% 13% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 45% 14% - 100%
United Kingdom - Oat Malt 17 United Kingdom Grain base malt 2°L
28 56% 25% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 1,306 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A38 Juice 747 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 746 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 708 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Lallemand - Verdant IPA 515 Lallemand Ales High High 80% 64°F 73°F
White Labs - London Fog Ale Yeast WLP066 501 White Labs Ales High Medium 78.5% 64°F 72°F
Lallemand - Lalbrew New England 327 Lallemand Ales Medium Medium 75% 59°F 72°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 278 Lallemand Ales High High 80% 77°F 104°F
Danstar - Lalbrew New England East Coast Ale Yeast 202 Danstar Ale .09 Medium 75% 59°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 170 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2,776 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 1,661 Water Agt Mash 25% 0% - 100%
Epsom Salt 1,314 Water Agt Mash 8% 0% - 100%
Lactic acid 1,267 Water Agt Mash 72% 0% - 100%
Calcium Chloride (anhydrous) 822 Water Agt Mash 28% 0% - 100%
Calcium Chloride (dihydrate) 430 Water Agt Mash 30% 0% - 100%
Phosphoric acid 395 Water Agt Mash 68% 0% - 100%
Table Salt 378 Water Agt Mash 7% 0% - 100%
Whirlfloc 367 Fining Boil 52% 0% - 100%
Yeast Nutrient 295 Other Boil 34% 0% - 100%

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