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IPA - Specialty IPA: New England IPA


Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 1941
NEIPA #10
6 gal 5.14% 15.99 1.056 1.017
BIAB 1898
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 1536
NEIPA v2.0
5.4 gal 6.55% 63.8 1.065 1.015
All Grain 1413
5 abv mead
4.9 gal 5.39% 51.97 1.042 1.001
BIAB 1271
SEOnIPA
5 gal 6.53% 77.21 1.061 1.011
All Grain 1071
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 1004
NEIPA Citra/Mosaic DME
24 L 7.21% 27.29 1.069 1.017
Partial Mash 952
Lemon Haze NEIPA
5.3 gal 8.24% 54.94 1.072 1.009
All Grain 890
Hazy NEIPA
50 gal 7.9% 88.84 1.076 1.016
All Grain 804

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Collaboration
5.5 gal 7.53% 0 1.077 1.019
BIAB 2
Jelly
5.5 gal 6.61% 36.7 1.082 1.032
All Grain 9
NEIPA Session Wheel
5.5 gal 4.39% 34.37 1.045 1.012
All Grain 3
Nelson motueka mosaic
25 L 5.76% 39.97 1.054 1.01
All Grain 4
Awesome Recipe
20.8 L 4.01% 0 1.041 1.01
All Grain 4
NEIPA
5.5 gal 5.72% 9.77 1.06 1.016
Partial Mash 3
Awesome Recipe
5.5 gal 7.79% 29.64 1.074 1.015
BIAB 2
NEIPA
10.5 gal 5.73% 0 1.057 1.013
All Grain 9
NEIPA
5.5 gal 6.38% 45.17 1.065 1.016
All Grain 13
NE IPA
3.6 gal 6.47% 59.36 1.062 1.013
All Grain 7

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
1378
Adjunct
Raw
2.2 °L 
33
12%
1% - 100%
Pale 2-Row
919
American
Grain
Base malt
1.8 °L 
37
64%
6% - 100%
Flaked Wheat
566
Adjunct
Raw
2 °L 
34
10%
1% - 52%
White Wheat
344
American
Grain
Base malt
2.8 °L 
40
13%
2% - 51%
Carapils (Dextrine Malt)
286
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 23%
Honey Malt
271
Canadian
Grain
Base malt
25 °L 
37
4%
0% - 23%
Golden Promise
267
United Kingdom
Grain
Base malt
3 °L 
37
44%
2% - 100%
Maris Otter Pale
264
United Kingdom
Grain
Base malt
3.75 °L 
38
55%
7% - 100%
Corn SugarDextrose
217
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Acidulated Malt
190
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 14%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra114113.815%0% - 100%
Mosaic92311.814%0% - 100%
Amarillo4478.613%0% - 100%
Galaxy4421714%0% - 100%
Simcoe31013.612%0% - 100%
El Dorado28114.813%1% - 100%
Centennial20910.414%1% - 79%
Cascade190615%1% - 100%
Azacca17113.813%0% - 80%
Columbus16113.412%1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats58
Adjunct
Raw2.2 °L 
33
58%
5% - 100%
Flaked Wheat30
Adjunct
Raw2 °L 
34
33%
4% - 67%
Carapils (Dextrine Malt)20American
Grain
Crystal malt1.8 °L 
33
26%
3% - 100%
Pale 2-Row19American
Grain
Base malt1.8 °L 
37
39%
13% - 89%
Caramel / Crystal 10L14American
Grain
Crystal malt10 °L 
35
47%
19% - 100%
White Wheat12American
Grain
Base malt2.8 °L 
40
35%
7% - 100%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
31%
19% - 67%
Brewers Oat Flakes6American
Grain
Base malt2.5 °L 
32.2
41%
13% - 100%
Rolled Oats6
Adjunct
Raw2.2 °L 
33
34%
15% - 57%
Honey Malt6Canadian
Grain
Base malt25 °L 
37
15%
4% - 29%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
London Ale III 1318376WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-05192Fermentis / SafaleAle.095Medium8154°F77°F
A38 Juice164Imperial YeastAleMedium7464°F74°F
Safale - English Ale Yeast S-04135Fermentis / SafaleAle.0975High7554°F77°F
London Fog Ale Yeast WLP066125White LabsAleMed-HighMed-Low67.564°F72°F
East Coast Ale Yeast WLP00871White LabsAleMediumMed-Low72.568°F73°F
Burlington Ale Yeast WLP09548White LabsAleMed-HighMedium75.567°F70°F
DIPA Ale OYL-05245Omega Yeast LabsAles0.11Medium-low7665°F72°F
Vermont Ale41The Yeast BayAlen/aMed/Low78.564°F72°F
Vermont IPA Yeast40GigaYeastAleMed-Low8062°F75°F
Tropical IPA OYL-20038Omega Yeast LabsAles0.1Low92.575°F85°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride402Water AgtMash32%0% - 100%
Gypsum402Water AgtMash22%0% - 100%
Lactic acid144Water AgtMash74%1% - 100%
Epsom Salt100Water AgtMash10%0% - 50%
Table Salt87Water AgtPrimary7%0% - 100%
Yeast Nutrient80OtherBoil44%0% - 100%
Whirlfloc64FiningBoil47%0% - 100%
Phosphoric acid40Water AgtMash65%0% - 100%
Irish Moss38FiningBoil40%0% - 100%
Beer Nutrient36Water AgtMash53%0% - 100%
vanilla bean34FlavorSecondary48%0% - 100%

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