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IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 3816
DIPA v.1
24 L 7.33% 97.25 1.068 1.015
All Grain 3482
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 2886
NEIPA
20 L 6.33% 55.57 1.065 1.017
All Grain 2603
Hazy NEIPA
40 gal 7.11% 118.04 1.077 1.022
All Grain 2476
NEIPA Citra/Mosaic DME
24 L 6.86% 27.29 1.069 1.017
Partial Mash 2272
Lemon Haze NEIPA
5.3 gal 8.24% 54.94 1.072 1.009
All Grain 1971
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 1765
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 1731
Caribbean Haze 23L
23 L 7.79% 57.7 1.074 1.015
All Grain 1614

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Temporarily Eponymous
5.5 gal 7.82% 86.95 1.072 1.012
BIAB 3
NEIPA HBC 692
3 gal 6.24% 57.78 1.063 1.016
All Grain 28
doble neipa
20 L 8.49% 0 1.080 1.015
All Grain 12
Conversation Starters
2.5 gal 7.1% 42.65 1.070 1.016
BIAB 14
Joosy NEIPA
20 gal 7.42% 57.95 1.070 1.014
All Grain 4
Old England IPA
5 L 5.6% 0 1.057 1.014
BIAB 2
NEIPA - CITRA + MOSAIC
22 L 6.02% 37.96 1.060 1.014
All Grain 5
Hazy Eliot
650 L 4.25% 13.37 1.052 1.020
All Grain 0
HELL D ' OR
20 L 6.16% 54.94 1.065 1.018
All Grain 7
NEIPA VERSÃO 2
21 L 4.46% 0 1.045 1.011
All Grain 7

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 2,317 Adjunct raw 2.2°L
33 12% 0% - 100%
American - Pale 2-Row 1,482 American Grain base malt 1.8°L
37 64% 1% - 100%
Flaked Wheat 972 Adjunct raw 2°L
34 10% 0% - 99%
American - White Wheat 581 American Grain base malt 2.8°L
40 13% 2% - 57%
American - Carapils (Dextrine Malt) 452 American Grain crystal malt 1.8°L
33 6% 2% - 76%
Canadian - Honey Malt 451 Canadian Grain base malt 25°L
37 4% 0% - 23%
United Kingdom - Maris Otter Pale 445 United Kingdom Grain base malt 3.75°L
38 51% 4% - 100%
United Kingdom - Golden Promise 410 United Kingdom Grain base malt 3°L
37 43% 2% - 100%
American - Pilsner 340 American Grain base malt 1.8°L
37 55% 4% - 100%
Corn Sugar - Dextrose 327 Sugar sugar 0.5°L
42 7% 0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 1,903 11 15% 0% - 100%
Mosaic 1,565 12.5 14% 0% - 100%
Galaxy 774 14.25 14% 0% - 100%
Amarillo 746 8.6 14% 0% - 100%
El Dorado 544 15.7 13% 1% - 100%
Simcoe 527 12.7 13% 0% - 100%
Centennial 346 10 14% 0% - 91%
Cascade 337 7 16% 1% - 100%
Azacca 310 15 13% 0% - 80%
Columbus 287 15 11% 0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 55 Adjunct raw 2.2°L
33 58% 5% - 100%
Briess - Brewers Oat Flakes 41 American Grain base malt 2.5°L
32.2 56% 13% - 100%
American - Pale 2-Row 34 American Grain base malt 1.8°L
37 42% 13% - 89%
Flaked Wheat 27 Adjunct raw 2°L
34 33% 4% - 67%
American - Carapils (Dextrine Malt) 24 American Grain crystal malt 1.8°L
33 29% 3% - 100%
Canadian - Honey Malt 19 Canadian Grain base malt 25°L
37 31% 4% - 100%
American - White Wheat 16 American Grain base malt 2.8°L
40 39% 7% - 100%
American - Caramel / Crystal 10L 14 American Grain crystal malt 10°L
35 44% 14% - 100%
American - Caramel / Crystal 20L 12 American Grain crystal malt 20°L
35 34% 11% - 100%
United Kingdom - Golden Naked Oats 8 United Kingdom Grain crystal malt 10°L
33 61% 13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 584 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 329 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 274 Imperial Yeast Ale Medium 74% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 257 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 234 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 103 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
Omega Yeast Labs - DIPA Ale OYL-052 76 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
White Labs - Burlington Ale Yeast WLP095 73 White Labs Ale Med-High Medium 75.5% 67°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 72 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Omega Yeast Labs - Tropical IPA OYL-200 70 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 826 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 463 Water Agt Mash 31% 0% - 100%
Lactic acid 305 Water Agt Mash 74% 0% - 100%
Calcium Chloride (dihydrate) 272 Water Agt Mash 30% 0% - 100%
Epsom Salt 244 Water Agt Mash 8% 0% - 50%
Table Salt 186 Water Agt Mash 7% 0% - 100%
Whirlfloc 118 Fining Boil 51% 0% - 100%
Wyeast - Beer Nutrient 103 Water Agt Boil 55% 0% - 100%
Phosphoric acid 96 Water Agt Mash 68% 0% - 100%
Calcium Chloride (anhydrous) 76 Water Agt Mash 31% 0% - 100%

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