Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 2348
NEIPA #10
6 gal 5.14% 15.99 1.056 1.017
BIAB 2277
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 1738
NEIPA v2.0
5.4 gal 6.55% 63.8 1.065 1.015
All Grain 1671
SEOnIPA
5 gal 6.53% 77.21 1.061 1.011
All Grain 1225
NEIPA Citra/Mosaic DME
24 L 6.86% 27.29 1.069 1.017
Partial Mash 1213
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 1166
Lemon Haze NEIPA
5.3 gal 8.24% 54.94 1.072 1.009
All Grain 1112
Hazy NEIPA
50 gal 7.9% 88.84 1.076 1.016
All Grain 1064
Hazy Jane Clone
18.6 L 6.3% 0 1.066 1.018
All Grain 1060

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Corey
1 gal 7.3% 16.3 1.074 1.019
BIAB 1
Awesome Recipe
5 gal 5.5% 76.75 1.056 1.014
All Grain 0
*5-Gallon - Best Haze of Our Lives
5 gal 8.27% 0 1.079 1.016
extract 0
MOD NEIPA
120 gal 6.18% 45.58 1.067 1.020
All Grain 5
Hendrix Haze
5.25 gal 6.67% 43.02 1.064 1.014
All Grain 9
Pauline AG BOP
17.5 gal 7.12% 58.44 1.074 1.020
All Grain 8
Pineshake: Vanilla
5 gal 5.94% 0 1.069 1.023
All Grain 3
Awesome Recipe
20.8 L 4.35% 222.34 1.044 1.011
extract 3
Kveik NEIPA
12 L 8% 25.93 1.076 1.015
All Grain 6
Juicy IPA
8.5 gal 6.33% 51.73 1.063 1.015
All Grain 14

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 1,684 Adjunct raw 2.2°L
33 12% 1% - 100%
American - Pale 2-Row 1,089 American Grain base malt 1.8°L
37 64% 6% - 100%
Flaked Wheat 694 Adjunct raw 2°L
34 9% 1% - 52%
American - White Wheat 414 American Grain base malt 2.8°L
40 13% 2% - 50%
American - Carapils (Dextrine Malt) 353 American Grain crystal malt 1.8°L
33 6% 1% - 64%
United Kingdom - Maris Otter Pale 323 United Kingdom Grain base malt 3.75°L
38 53% 5% - 100%
Canadian - Honey Malt 320 Canadian Grain base malt 25°L
37 4% 0% - 23%
United Kingdom - Golden Promise 312 United Kingdom Grain base malt 3°L
37 44% 2% - 100%
Corn Sugar - Dextrose 257 Sugar sugar 0.5°L
46 7% 0% - 100%
American - Pilsner 236 American Grain base malt 1.8°L
37 56% 7% - 99%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 1,378 11 15% 0% - 100%
Mosaic 1,133 12.5 14% 0% - 100%
Amarillo 536 8.6 13% 0% - 100%
Galaxy 512 14.25 14% 0% - 100%
Simcoe 386 12.7 13% 0% - 100%
El Dorado 385 15.7 13% 1% - 100%
Centennial 249 10 13% 0% - 79%
Cascade 238 7 15% 1% - 100%
Azacca 218 15 14% 0% - 80%
Columbus 190 15 12% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 55 Adjunct raw 2.2°L
33 58% 5% - 100%
Flaked Wheat 27 Adjunct raw 2°L
34 33% 4% - 67%
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 44% 13% - 89%
American - Carapils (Dextrine Malt) 20 American Grain crystal malt 1.8°L
33 28% 3% - 100%
Briess - Brewers Oat Flakes 19 American Grain base malt 2.5°L
32.2 53% 13% - 100%
American - Caramel / Crystal 10L 14 American Grain crystal malt 10°L
35 44% 14% - 100%
American - White Wheat 14 American Grain base malt 2.8°L
40 37% 7% - 100%
Canadian - Honey Malt 11 Canadian Grain base malt 25°L
37 40% 4% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 37% 11% - 100%
United Kingdom - Golden Naked Oats 6 United Kingdom Grain raw 10°L
33 62% 13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 452 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - American Ale Yeast US-05 230 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 207 Imperial Yeast Ale Medium 74% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 175 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 160 White Labs Ale Med-High Med-Low 67.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 80 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
White Labs - Burlington Ale Yeast WLP095 58 White Labs Ale Med-High Medium 75.5% 67°F 70°F
Omega Yeast Labs - DIPA Ale OYL-052 56 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Tropical IPA OYL-200 51 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
The Yeast Bay - Vermont Ale 47 The Yeast Bay Ale n/a Med/Low 78.5% 64°F 72°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride 515 Water Agt Mash 31% 0% - 100%
Gypsum 514 Water Agt Mash 21% 0% - 100%
Lactic acid 197 Water Agt Mash 74% 1% - 100%
Epsom Salt 144 Water Agt Mash 8% 0% - 50%
Table Salt 123 Water Agt Mash 6% 0% - 100%
Whirlfloc 89 Water Agt Mash 52% 0% - 100%
Phosphoric acid 55 Water Agt Mash 64% 0% - 100%
Wyeast - Beer Nutrient 52 Water Agt Boil 53% 0% - 100%
Irish Moss 38 Herb Boil 40% 0% - 100%
Baking Soda 37 Water Agt Mash 10% 0% - 50%

Photos

https://www.brewersfriend.com/