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IPA - Specialty IPA: New England IPA


BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
03 VOX POPULI IPA
600 L 7.06% 31.94 1.071 1.017
All Grain 13793
Pineapple Milkshake
3 gal 5.31% 46.79 1.058 1.019
All Grain 4899
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 3836
NE Pale Ale
6.5 gal 7.55% 52.82 1.078 1.021
All Grain 3697
Sabro Tripl3 0at Neipa
19 L 7.08% 63.27 1.071 1.018
BIAB 3546
NEIPA #10: Tree House Dregs
5.5 gal 6.65% 28.61 1.061 1.010
All Grain 3447
Pina Colada Milkshake IPA
3.5 gal 3.64% 62.31 1.045 1.017
Partial Mash 3382
Passion Fruit NEIPA
20.4 L 7.63% 15.19 1.075 1.017
All Grain 3133
NEIPA #12: Pina ColaDIPA #2
5.75 gal 6.78% 40.28 1.066 1.014
All Grain 3120
Mango Milkshake
5.5 gal 6.1% 60.66 1.068 1.021
All Grain 3058

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Cousins Juicy Galaxitra orgasm
125 L 5.23% 19.83 1.049 1.009
All Grain 6
Big Booty Brew 2023
6 gal 7.46% 32.55 1.077 1.020
All Grain 9
Ossian's Brew
5 gal 5.48% 78.75 1.052 1.010
extract 9
New World Hops Hazy IPA
300 L 7.18% 0 1.074 1.019
All Grain 9
NE IPA
5.5 gal 6.66% 53.42 1.062 1.011
All Grain 14
Best Hazy IPA
5.5 gal 7.62% 46.23 1.071 1.013
All Grain 13
Juicy Side Bet - 23B1
75 gal 7.9% 19.57 1.076 1.016
All Grain 63
NeIPA
20 L 6.69% 58.71 1.062 1.011
All Grain 8
NEIPA
5 gal 6.53% 60.5 1.064 1.014
BIAB 84
Uncle Gunner's Niece's NEIPA
12 gal 7.52% 46.43 1.077 1.020
All Grain 75

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 5,793 Adjunct raw 2.2°L
33 11% 0% - 100%
US - Pale 2-Row 2,851 US Grain base malt 1.8°L
37 64% 1% - 100%
Flaked Wheat 2,285 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 1,297 American Grain base malt 2.8°L
40 13% 2% - 70%
American - Carapils (Dextrine Malt) 1,043 American Grain crystal malt 1.8°L
33 6% 1% - 76%
Honey Malt 907 Grain crystal malt 25°L
37 4% 0% - 23%
United Kingdom - Golden Promise 884 United Kingdom Grain base malt 3°L
37 44% 2% - 100%
United Kingdom - Maris Otter Pale 844 United Kingdom Grain base malt 3.75°L
38 50% 3% - 100%
German - Acidulated Malt 733 German Grain acidulated malt 3.4°L
27 3% 0% - 16%
Corn Sugar - Dextrose 728 Sugar sugar 0.5°L
42 7% 0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 4,041 11 15% 0% - 100%
Mosaic 3,215 12.5 14% 0% - 100%
Galaxy 1,605 14.25 15% 0% - 100%
Amarillo 1,473 8.6 14% 0% - 100%
Simcoe 1,140 12.7 13% 0% - 100%
El Dorado 1,108 15.7 14% 0% - 100%
Cascade 821 7 16% 0% - 100%
Centennial 714 10 13% 0% - 100%
Azacca 643 15 14% 0% - 100%
Columbus 606 15 11% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 49 Adjunct raw 2.2°L
33 57% 5% - 100%
American - Carapils (Dextrine Malt) 43 American Grain crystal malt 1.8°L
33 39% 3% - 100%
US - Pale 2-Row 41 US Grain base malt 1.8°L
37 42% 13% - 100%
Briess - Brewers Oat Flakes / Flaked oats 33 US Adjunct raw 2.5°L
32.2 59% 13% - 100%
Honey Malt 28 Grain crystal malt 25°L
37 32% 4% - 100%
Flaked Wheat 25 Adjunct raw 2°L
34 33% 4% - 67%
American - White Wheat 25 American Grain base malt 2.8°L
40 37% 7% - 100%
United Kingdom - Golden Naked Oats 23 United Kingdom Grain crystal malt 10°L
33 55% 13% - 100%
United Kingdom - Oat Malt 17 United Kingdom Grain base malt 2°L
28 56% 25% - 100%
American - Caramel / Crystal 10L 16 American Grain crystal malt 10°L
35 47% 14% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 1,205 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A38 Juice 699 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 694 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 645 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 476 White Labs Ales High Medium 78.5% 64°F 72°F
Lallemand - Verdant IPA 385 Lallemand Ales High High 80% 64°F 73°F
Lallemand - Lalbrew New England 252 Lallemand Ales Medium Medium 75% 59°F 72°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 207 Lallemand Ales High High 80% 77°F 104°F
Danstar - Lalbrew New England East Coast Ale Yeast 191 Danstar Ale .09 Medium 75% 59°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 166 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2,404 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 1,403 Water Agt Mash 26% 0% - 100%
Epsom Salt 1,076 Water Agt Mash 8% 0% - 100%
Lactic acid 1,046 Water Agt Mash 73% 0% - 100%
Calcium Chloride (anhydrous) 675 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 429 Water Agt Mash 30% 0% - 100%
Table Salt 362 Water Agt Mash 7% 0% - 100%
Phosphoric acid 360 Water Agt Mash 68% 0% - 100%
Whirlfloc 325 Water Agt Boil 54% 0% - 100%
Yeast Nutrient 249 Other Boil 35% 0% - 100%

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