IPA - Specialty IPA: New England IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: New England IPA


BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple Milkshake
3 gal 5.31% 46.79 1.058 1.019
All Grain 6964
Thiol Madness: The No-boil Hoppy Pale
6.75 gal 7.33% 25.81 1.069 1.016
BIAB 5681
Sabro Tripl3 0at Neipa
19 L 7.08% 63.27 1.071 1.018
BIAB 5378
Passion Fruit NEIPA
20.4 L 7.63% 15.19 1.075 1.017
All Grain 5202
NE Pale Ale
6.5 gal 7.55% 52.82 1.078 1.021
All Grain 5163
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 4877
NEIPA #12: Pina ColaDIPA #2
5.75 gal 6.78% 40.28 1.066 1.014
All Grain 4273
DNEIPA - What is What?
5 gal 8.49% 30.79 1.081 1.016
All Grain 3923
Triple Haze
10 gal 8.92% 65.38 1.095 1.027
All Grain 3804
brut ale
54 L 3.91% 22.18 1.039 1.009
All Grain 3096

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPANOV24
14 gal 6.29% 35.68 1.062 1.014
All Grain 3
Higher Calling
5 gal 6.03% 31.11 1.060 1.014
All Grain 11
Put I-PA
25 L 6.97% 16.89 1.071 1.018
All Grain 13
The Terp
13.5 gal 7.88% 53.83 1.081 1.021
All Grain 20
LF#19
5.5 gal 5.4% 44.59 1.056 1.014
BIAB 22
Csanád és Gosi IPA
18 L 7.03% 34.23 1.071 1.018
All Grain 21
NEIPA
10 L 6.98% 7.76 1.067 1.014
extract 27
High on Haze
697.5 gal 5.34% 12.41 1.058 1.017
All Grain 25
Ed's New Hip - Hazy IPA
5 gal 6.31% 20.47 1.063 1.015
BIAB 39
Awesome Recipe
90 L 6.02% 25.29 1.066 1.021
All Grain 16

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 6,937 Adjunct raw 2.2°L
33 11% 0% - 100%
US - Pale 2-Row 3,022 US Grain base malt 1.8°L
37 63% 1% - 100%
Flaked Wheat 2,663 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 1,503 American Grain base malt 2.8°L
40 13% 2% - 58%
American - Carapils (Dextrine Malt) 1,207 American Grain crystal malt 1.8°L
33 6% 1% - 76%
Honey Malt 996 Grain crystal malt 25°L
37 4% 0% - 23%
United Kingdom - Golden Promise 991 United Kingdom Grain base malt 3°L
37 44% 2% - 100%
United Kingdom - Maris Otter Pale 911 United Kingdom Grain base malt 3.75°L
38 50% 3% - 100%
American - Pilsner 864 American Grain base malt 1.8°L
37 55% 2% - 100%
Corn Sugar - Dextrose 860 Sugar sugar 0.5°L
42 7% 0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 4,762 11 15% 0% - 100%
Mosaic 3,735 12.5 14% 0% - 100%
Galaxy 1,859 14.25 15% 0% - 100%
Amarillo 1,725 8.6 14% 0% - 100%
Simcoe 1,372 12.7 13% 0% - 100%
El Dorado 1,320 15.7 14% 0% - 100%
Cascade 987 7 16% 0% - 100%
Centennial 829 10 14% 0% - 100%
Azacca 728 15 14% 0% - 100%
Columbus 690 15 11% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 50 Adjunct raw 2.2°L
33 56% 5% - 100%
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 37% 3% - 100%
US - Pale 2-Row 41 US Grain base malt 1.8°L
37 43% 13% - 100%
Briess - Brewers Oat Flakes / Flaked oats 33 US Adjunct raw 2.5°L
32.2 59% 13% - 100%
Honey Malt 27 Grain crystal malt 25°L
37 29% 4% - 100%
American - White Wheat 27 American Grain base malt 2.8°L
40 36% 7% - 100%
Flaked Wheat 25 Adjunct raw 2°L
34 33% 4% - 67%
United Kingdom - Golden Naked Oats 24 United Kingdom Grain crystal malt 10°L
33 54% 13% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 45% 14% - 100%
United Kingdom - Oat Malt 18 United Kingdom Grain base malt 2°L
28 54% 20% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 1,377 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 788 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 786 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 746 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Lallemand - Verdant IPA 683 Lallemand Ales High High 80% 64°F 73°F
White Labs - London Fog Ale Yeast WLP066 532 White Labs Ales High Medium 78.5% 64°F 72°F
Lallemand - Lalbrew New England 378 Lallemand Ales Medium Medium 75% 59°F 72°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 315 Lallemand Ales High High 80% 77°F 104°F
Danstar - Lalbrew New England East Coast Ale Yeast 210 Danstar Ale .09 Medium 75% 59°F 72°F
Omega Yeast Labs - Hornindal Kveik OYL-091 177 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3,072 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 1,874 Water Agt Mash 25% 0% - 100%
Epsom Salt 1,498 Water Agt Mash 8% 0% - 100%
Lactic acid 1,441 Water Agt Mash 72% 0% - 100%
Calcium Chloride (anhydrous) 931 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 433 Water Agt Mash 31% 0% - 100%
Phosphoric acid 430 Water Agt Mash 68% 0% - 100%
Whirlfloc 410 Water Agt Mash 51% 0% - 100%
Table Salt 398 Water Agt Mash 7% 0% - 100%
Yeast Nutrient 355 Other Boil 34% 0% - 100%

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