IPA - Specialty IPA: New England IPA
BJCP Style Guide
Top 10 Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
03 VOX POPULI IPA |
600 L | 7.06% | 31.94 | 1.071 | 1.017 | All Grain | 13793 | |
Pineapple Milkshake |
3 gal | 5.31% | 46.79 | 1.058 | 1.019 | All Grain | 4899 | |
Saison double batch |
8 gal | 6.11% | 19.33 | 1.057 | 1.010 | All Grain | 3836 | |
NE Pale Ale |
6.5 gal | 7.55% | 52.82 | 1.078 | 1.021 | All Grain | 3697 | |
Sabro Tripl3 0at Neipa |
19 L | 7.08% | 63.27 | 1.071 | 1.018 | BIAB | 3546 | |
NEIPA #10: Tree House Dregs |
5.5 gal | 6.65% | 28.61 | 1.061 | 1.010 | All Grain | 3447 | |
Pina Colada Milkshake IPA |
3.5 gal | 3.64% | 62.31 | 1.045 | 1.017 | Partial Mash | 3382 | |
Passion Fruit NEIPA |
20.4 L | 7.63% | 15.19 | 1.075 | 1.017 | All Grain | 3133 | |
NEIPA #12: Pina ColaDIPA #2 |
5.75 gal | 6.78% | 40.28 | 1.066 | 1.014 | All Grain | 3120 | |
Mango Milkshake |
5.5 gal | 6.1% | 60.66 | 1.068 | 1.021 | All Grain | 3058 |
Newest Specialty IPA: New England IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
The Cousins Juicy Galaxitra orgasm |
125 L | 5.23% | 19.83 | 1.049 | 1.009 | All Grain | 6 | |
Big Booty Brew 2023 |
6 gal | 7.46% | 32.55 | 1.077 | 1.020 | All Grain | 9 | |
Ossian's Brew |
5 gal | 5.48% | 78.75 | 1.052 | 1.010 | extract | 9 | |
New World Hops Hazy IPA |
300 L | 7.18% | 0 | 1.074 | 1.019 | All Grain | 9 | |
NE IPA |
5.5 gal | 6.66% | 53.42 | 1.062 | 1.011 | All Grain | 14 | |
Best Hazy IPA |
5.5 gal | 7.62% | 46.23 | 1.071 | 1.013 | All Grain | 13 | |
Juicy Side Bet - 23B1 |
75 gal | 7.9% | 19.57 | 1.076 | 1.016 | All Grain | 63 | |
NeIPA |
20 L | 6.69% | 58.71 | 1.062 | 1.011 | All Grain | 8 | |
NEIPA |
5 gal | 6.53% | 60.5 | 1.064 | 1.014 | BIAB | 84 | |
Uncle Gunner's Niece's NEIPA |
12 gal | 7.52% | 46.43 | 1.077 | 1.020 | All Grain | 75 |
Fermentables Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 5,793 | Adjunct | raw |
2.2°L
|
33 | 11% | 0% - 100% | |
US - Pale 2-Row | 2,851 | US | Grain | base malt |
1.8°L
|
37 | 64% | 1% - 100% |
Flaked Wheat | 2,285 | Adjunct | raw |
2°L
|
34 | 9% | 0% - 99% | |
American - White Wheat | 1,297 | American | Grain | base malt |
2.8°L
|
40 | 13% | 2% - 70% |
American - Carapils (Dextrine Malt) | 1,043 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 76% |
Honey Malt | 907 | Grain | crystal malt |
25°L
|
37 | 4% | 0% - 23% | |
United Kingdom - Golden Promise | 884 | United Kingdom | Grain | base malt |
3°L
|
37 | 44% | 2% - 100% |
United Kingdom - Maris Otter Pale | 844 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 50% | 3% - 100% |
German - Acidulated Malt | 733 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 16% |
Corn Sugar - Dextrose | 728 | Sugar | sugar |
0.5°L
|
42 | 7% | 0% - 100% |
Hops Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 4,041 | 11 | 15% | 0% - 100% |
Mosaic | 3,215 | 12.5 | 14% | 0% - 100% |
Galaxy | 1,605 | 14.25 | 15% | 0% - 100% |
Amarillo | 1,473 | 8.6 | 14% | 0% - 100% |
Simcoe | 1,140 | 12.7 | 13% | 0% - 100% |
El Dorado | 1,108 | 15.7 | 14% | 0% - 100% |
Cascade | 821 | 7 | 16% | 0% - 100% |
Centennial | 714 | 10 | 13% | 0% - 100% |
Azacca | 643 | 15 | 14% | 0% - 100% |
Columbus | 606 | 15 | 11% | 1% - 100% |
Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 49 | Adjunct | raw |
2.2°L
|
33 | 57% | 5% - 100% | |
American - Carapils (Dextrine Malt) | 43 | American | Grain | crystal malt |
1.8°L
|
33 | 39% | 3% - 100% |
US - Pale 2-Row | 41 | US | Grain | base malt |
1.8°L
|
37 | 42% | 13% - 100% |
Briess - Brewers Oat Flakes / Flaked oats | 33 | US | Adjunct | raw |
2.5°L
|
32.2 | 59% | 13% - 100% |
Honey Malt | 28 | Grain | crystal malt |
25°L
|
37 | 32% | 4% - 100% | |
Flaked Wheat | 25 | Adjunct | raw |
2°L
|
34 | 33% | 4% - 67% | |
American - White Wheat | 25 | American | Grain | base malt |
2.8°L
|
40 | 37% | 7% - 100% |
United Kingdom - Golden Naked Oats | 23 | United Kingdom | Grain | crystal malt |
10°L
|
33 | 55% | 13% - 100% |
United Kingdom - Oat Malt | 17 | United Kingdom | Grain | base malt |
2°L
|
28 | 56% | 25% - 100% |
American - Caramel / Crystal 10L | 16 | American | Grain | crystal malt |
10°L
|
35 | 47% | 14% - 100% |
Yeasts Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - London Ale III 1318 | 1,205 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Imperial Yeast - A38 Juice | 699 | Imperial Yeast | Ales | Medium | Medium | 74% | 64°F | 74°F |
Fermentis - Safale - American Ale Yeast US-05 | 694 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 645 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - London Fog Ale Yeast WLP066 | 476 | White Labs | Ales | High | Medium | 78.5% | 64°F | 72°F |
Lallemand - Verdant IPA | 385 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
Lallemand - Lalbrew New England | 252 | Lallemand | Ales | Medium | Medium | 75% | 59°F | 72°F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 207 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Danstar - Lalbrew New England East Coast Ale Yeast | 191 | Danstar | Ale | .09 | Medium | 75% | 59°F | 72°F |
Omega Yeast Labs - Voss Kveik OYL-061 | 166 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 2,404 | Water Agt | Mash | 18% | 0% - 100% |
Calcium Chloride (dihydrate) | 1,403 | Water Agt | Mash | 26% | 0% - 100% |
Epsom Salt | 1,076 | Water Agt | Mash | 8% | 0% - 100% |
Lactic acid | 1,046 | Water Agt | Mash | 73% | 0% - 100% |
Calcium Chloride (anhydrous) | 675 | Water Agt | Mash | 29% | 0% - 100% |
Calcium Chloride (dihydrate) | 429 | Water Agt | Mash | 30% | 0% - 100% |
Table Salt | 362 | Water Agt | Mash | 7% | 0% - 100% |
Phosphoric acid | 360 | Water Agt | Mash | 68% | 0% - 100% |
Whirlfloc | 325 | Water Agt | Boil | 54% | 0% - 100% |
Yeast Nutrient | 249 | Other | Boil | 35% | 0% - 100% |