IPA - Specialty IPA: New England IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: New England IPA


BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Treehouse Julius Clone
5 gal 7.49% 81.81 1.065 1.008
All Grain 6945
Pineapple Milkshake
3 gal 5.31% 46.79 1.058 1.019
All Grain 6241
Thiol Madness: The No-boil Hoppy Pale
6.75 gal 7.33% 25.81 1.069 1.016
BIAB 5261
Sabro Tripl3 0at Neipa
19 L 7.08% 63.27 1.071 1.018
BIAB 4767
NE Pale Ale
6.5 gal 7.55% 52.82 1.078 1.021
All Grain 4628
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 4520
Passion Fruit NEIPA
20.4 L 7.63% 15.19 1.075 1.017
All Grain 4437
NEIPA #12: Pina ColaDIPA #2
5.75 gal 6.78% 40.28 1.066 1.014
All Grain 3810
Mango Milkshake
5.5 gal 6.1% 60.66 1.068 1.021
All Grain 3518
Triple Haze
10 gal 8.92% 65.38 1.095 1.027
All Grain 3348

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
BDC spring 2024
33 gal 6.92% 0 1.073 1.020
All Grain 0
DRAING SESSION IPA #2 ○
460 L 5.27% 0 1.050 1.010
All Grain 3
DRAWING SESSION IPA #1 ○
460 L 6.62% 17.96 1.063 1.013
All Grain 5
旅するHazy IPA #3 ○
460 L 7.65% 13.51 1.073 1.015
All Grain 9
旅するHazy IPA #2 ○
460 L 6.85% 23.21 1.065 1.013
All Grain 9
旅するHazy IPA #1 ○
460 L 6.25% 63.43 1.063 1.015
All Grain 10
BOCK D'OR
20.8 L 6.42% 36.27 1.065 1.016
extract 9
Squeeze Me Macaroni
6.25 gal 6.29% 45.65 1.059 1.011
All Grain 8
Hazy NEIPA
5.5 gal 7.37% 0 1.075 1.019
All Grain 1
9. Superdelic black hole 170324
23 L 5.98% 22.95 1.062 1.017
All Grain 16

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 6,479 Adjunct raw 2.2°L
33 11% 0% - 100%
US - Pale 2-Row 2,955 US Grain base malt 1.8°L
37 63% 1% - 100%
Flaked Wheat 2,508 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 1,407 American Grain base malt 2.8°L
40 13% 2% - 70%
American - Carapils (Dextrine Malt) 1,151 American Grain crystal malt 1.8°L
33 6% 1% - 76%
Honey Malt 952 Grain crystal malt 25°L
37 4% 0% - 23%
United Kingdom - Golden Promise 948 United Kingdom Grain base malt 3°L
37 44% 2% - 100%
United Kingdom - Maris Otter Pale 883 United Kingdom Grain base malt 3.75°L
38 50% 3% - 100%
Corn Sugar - Dextrose 808 Sugar sugar 0.5°L
42 7% 0% - 100%
American - Pilsner 804 American Grain base malt 1.8°L
37 55% 2% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 4,456 11 15% 0% - 100%
Mosaic 3,510 12.5 14% 0% - 100%
Galaxy 1,741 14.25 15% 0% - 100%
Amarillo 1,622 8.6 14% 0% - 100%
Simcoe 1,276 12.7 13% 0% - 100%
El Dorado 1,244 15.7 14% 0% - 100%
Cascade 930 7 16% 0% - 100%
Centennial 789 10 13% 0% - 100%
Azacca 689 15 14% 0% - 100%
Columbus 665 15 11% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 50 Adjunct raw 2.2°L
33 56% 5% - 100%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 36% 3% - 100%
US - Pale 2-Row 41 US Grain base malt 1.8°L
37 43% 13% - 100%
Briess - Brewers Oat Flakes / Flaked oats 33 US Adjunct raw 2.5°L
32.2 59% 13% - 100%
Honey Malt 28 Grain crystal malt 25°L
37 32% 4% - 100%
American - White Wheat 26 American Grain base malt 2.8°L
40 37% 7% - 100%
Flaked Wheat 25 Adjunct raw 2°L
34 33% 4% - 67%
United Kingdom - Golden Naked Oats 24 United Kingdom Grain crystal malt 10°L
33 54% 13% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 45% 14% - 100%
United Kingdom - Oat Malt 17 United Kingdom Grain base malt 2°L
28 56% 25% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 1,310 Wyeast Ale 0.1 High 73% 17.8°C 23.3°C
Imperial Yeast - A38 Juice 754 Imperial Yeast Ales Medium Medium 74% 17.8°C 23.3°C
Fermentis - Safale - American Ale Yeast US-05 752 Fermentis / Safale Ales Low Medium 81% 12.2°C 25°C
Fermentis - Safale - English Ale Yeast S-04 712 Fermentis / Safale Ale .0975 High 75% 12.2°C 25°C
Lallemand - Verdant IPA 541 Lallemand Ales High High 80% 17.8°C 22.8°C
White Labs - London Fog Ale Yeast WLP066 506 White Labs Ales High Medium 78.5% 17.8°C 22.2°C
Lallemand - Lalbrew New England 336 Lallemand Ales Medium Medium 75% 15°C 22.2°C
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 282 Lallemand Ales High High 80% 25°C 40°C
Danstar - Lalbrew New England East Coast Ale Yeast 203 Danstar Ale .09 Medium 75% 15°C 22.2°C
Omega Yeast Labs - Hornindal Kveik OYL-091 171 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 21.1°C 35°C

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2,816 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 1,684 Water Agt Mash 25% 0% - 100%
Epsom Salt 1,341 Water Agt Mash 8% 0% - 100%
Lactic acid 1,296 Water Agt Mash 72% 0% - 100%
Calcium Chloride (anhydrous) 844 Water Agt Mash 28% 0% - 100%
Calcium Chloride (dihydrate) 430 Water Agt Mash 30% 0% - 100%
Phosphoric acid 402 Water Agt Mash 68% 0% - 100%
Table Salt 381 Water Agt Mash 7% 0% - 100%
Whirlfloc 371 Fining Boil 52% 0% - 100%
Yeast Nutrient 302 Other Boil 34% 0% - 100%

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