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IPA - Specialty IPA: New England IPA


Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA 2.0
6 gal 6.14% 55.79 1.058 1.011
All Grain 2618
SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 1183
NEIPA #8
6 gal 5.37% 10.91 1.056 1.015
BIAB 1131
csipafresh
18 L 6.01% 43.46 1.058 1.012
All Grain 950
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 908
NEIPA v2.0
5.4 gal 6.24% 69.21 1.061 1.014
All Grain 894
Dio brut ipa
5.75 gal 7.1% 106.2 1.068 1.014
BIAB 850
SEOnIPA
5 gal 6.53% 77.21 1.061 1.011
All Grain 805
Tri hopped New England IPA
20 L 9.5% 42.31 1.099 1.026
All Grain 745
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 672

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA
3.5 gal 7.47% 174.18 1.073 1.017
BIAB 5
J&B Neipa
50 L 5.62% 52.92 1.055 1.013
BIAB 8
NEIPA
12 gal 4.55% 0 1.046 1.012
All Grain 3
Awesome Recipe
12 L 3.57% 0 1.038 1.011
BIAB 2
Strat-A-Matic NEIPA
6 gal 6.53% 37.96 1.066 1.016
All Grain 6
NEIPA Citra Galaxy
10 L 7.08% 142.52 1.072 1.018
BIAB 6
neipa
5.25 gal 6.04% 104.38 1.057 1.011
Partial Mash 9
Awesome Recipe
5.5 gal 5.49% 80.81 1.056 1.014
All Grain 2
16CW - DIPA
16 L 7.49% 73.45 1.082 1.025
All Grain 4
Single hop Neipa
11.5 gal 6.99% 47.1 1.067 1.014
All Grain 4

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
607
Adjunct
Raw
2.2 °L 
33
12%
1% - 100%
Pale 2-Row
424
American
Grain
Base malt
1.8 °L 
37
64%
6% - 100%
Flaked Wheat
265
Adjunct
Raw
2 °L 
34
10%
1% - 52%
White Wheat
160
American
Grain
Base malt
2.8 °L 
40
13%
2% - 43%
Carapils (Dextrine Malt)
124
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 23%
Maris Otter Pale
123
United Kingdom
Grain
Base malt
3.75 °L 
38
55%
9% - 100%
Honey Malt
118
Canadian
Grain
Base malt
25 °L 
37
4%
0% - 23%
Golden Promise
109
United Kingdom
Grain
Base malt
3 °L 
37
44%
3% - 100%
Corn SugarDextrose
97
Sugar
Sugar
0.5 °L 
46
9%
0% - 100%
Pilsner
94
American
Grain
Base malt
1.8 °L 
37
56%
9% - 99%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra5311115%0% - 100%
Mosaic43612.515%0% - 98%
Galaxy22114.2514%0% - 100%
Amarillo2028.613%0% - 100%
Simcoe13812.713%0% - 50%
El Dorado11715.713%1% - 71%
Centennial1031015%1% - 79%
Cascade89717%2% - 98%
Columbus741512%1% - 100%
Azacca671515%0% - 80%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats43
Adjunct
Raw2.2 °L 
33
56%
13% - 100%
Flaked Wheat20
Adjunct
Raw2 °L 
34
34%
7% - 67%
Carapils (Dextrine Malt)15American
Grain
Crystal malt1.8 °L 
33
26%
3% - 100%
Pale 2-Row13American
Grain
Base malt1.8 °L 
37
35%
9% - 50%
Caramel / Crystal 10L7American
Grain
Crystal malt10 °L 
35
44%
20% - 100%
White Wheat6American
Grain
Base malt2.8 °L 
40
33%
23% - 50%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
37%
20% - 67%
Pale Ale3American
Grain
Base malt3.5 °L 
37
52%
22% - 100%
Rolled Oats3
Adjunct
Raw2.2 °L 
33
34%
15% - 57%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
10%
4% - 17%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
London Ale III 1318186WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-0581Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0470Fermentis / SafaleAle.0975High7554°F77°F
A38 Juice60Imperial YeastAleMedium7464°F74°F
London Fog Ale Yeast WLP06648White LabsAleMed-HighMed-Low67.564°F72°F
Burlington Ale Yeast WLP09527White LabsAleMed-HighMedium75.567°F70°F
Vermont IPA Yeast24GigaYeastAleMed-Low8062°F75°F
Vermont Ale23The Yeast BayAlen/aMed/Low78.564°F72°F
London Ale Yeast WLP01320White LabsAleMediumMedium7166°F71°F
Dry English Ale Yeast WLP00720White LabsAleMed-HighMed-High7565°F70°F
East Coast Ale Yeast WLP00820White LabsAleMediumMed-Low72.568°F73°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride143Water AgtSparge29%0% - 100%
Gypsum143Water AgtMash22%0% - 100%
Lactic acid54Water AgtMash83%1% - 100%
Yeast nutrient50Water AgtBoil47%0% - 100%
Epsom Salt31Water AgtMash9%0% - 50%
Table Salt21Water AgtMash4%0% - 25%
whirlfloc17FiningBoil53%0% - 100%
Irish Moss17FiningBoil46%0% - 100%
vanilla bean17FlavorPrimary53%3% - 100%
Baking Soda12Water AgtMash12%0% - 50%
Phosphoric acid11Water AgtOther76%4% - 100%

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