IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	6150
DIPA v.1	24 L	7.33%	97.25	1.068	1.015		All Grain	4819
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	4197
Caribbean Haze 23L	23 L	7.79%	57.7	1.074	1.015		All Grain	3993
Blank (All Together)	5 gal	5.59%	52.36	1.058	1.015		All Grain	2999
Monkish	5.5 gal	7.25%	150.44	1.074	1.019		All Grain	2997
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	2861
Boss Tweed Clone (NE DIPA)	6 gal	9.65%	88.35	1.096	1.022		All Grain	2784
Naboo NEIPA aka Jedi juice clone	21 L	7.01%	35.89	1.070	1.017		All Grain	2613
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	1995

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gallon O'Hazy IPA	7.57 L	9.42%	48.15	1.088	1.016		All Grain	3
Diet Dream Crusher NEIPA	21 L	6.31%	0	1.064	1.016		BIAB	4
Hat Store IPA	5.5 gal	5.91%	17.3	1.060	1.015		BIAB	1
Te	5.5 gal	6.25%	20.86	1.065	1.018		BIAB	6
Micah's Hazy IPA	5.5 gal	5.93%	41.17	1.061	1.016		All Grain	38
Cranberries for Sal	5 gal	8.49%	150.57	1.087	1.022		All Grain	14
Return of smosh	23 L	5.07%	42.67	1.051	1.012		BIAB	14
CANCAN - Trav looses it	5.5 gal	6.26%	47.66	1.062	1.014		All Grain	1
Apoc D IPA	18.5 L	5.53%	10.17	1.058	1.016		All Grain	23
Apoc D Pale	18.5 L	4.56%	8.26	1.048	1.013		All Grain	9

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	3,439		Adjunct	raw	2.2°L	33	11%	0% - 100%
American - Pale 2-Row	2,101	American	Grain	base malt	1.8°L	37	64%	1% - 100%
Flaked Wheat	1,390		Adjunct	raw	2°L	34	9%	0% - 99%
American - White Wheat	826	American	Grain	base malt	2.8°L	40	13%	2% - 64%
American - Carapils (Dextrine Malt)	670	American	Grain	crystal malt	1.8°L	33	6%	1% - 76%
Canadian - Honey Malt	643	Canadian	Grain	base malt	25°L	37	4%	0% - 23%
United Kingdom - Maris Otter Pale	603	United Kingdom	Grain	base malt	3.75°L	38	52%	3% - 100%
United Kingdom - Golden Promise	596	United Kingdom	Grain	base malt	3°L	37	43%	2% - 100%
American - Pilsner	494	American	Grain	base malt	1.8°L	37	55%	2% - 100%
German - Acidulated Malt	474	German	Grain	acidulated malt	3.4°L	27	3%	0% - 13%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,744	11	15%	0% - 100%
Yakima Chief Hops - Mosaic	2,250	12.25	14%	0% - 100%
Galaxy	1,056	14.25	14%	0% - 100%
Amarillo	1,053	8.6	14%	0% - 100%
Simcoe	807	12.7	13%	0% - 100%
Yakima Chief Hops - El Dorado	735	15	13%	1% - 100%
Cascade	549	7	16%	1% - 100%
Centennial	455	10	14%	0% - 100%
Azacca	434	15	14%	0% - 80%
Columbus	417	15	11%	1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	50		Adjunct	raw	2.2°L	33	54%	5% - 100%
American - Pale 2-Row	40	American	Grain	base malt	1.8°L	37	42%	13% - 100%
Briess - Brewers Oat Flakes	38	American	Adjunct	other	2.5°L	32.2	58%	13% - 100%
American - Carapils (Dextrine Malt)	29	American	Grain	crystal malt	1.8°L	33	34%	3% - 100%
Flaked Wheat	27		Adjunct	raw	2°L	34	33%	4% - 67%
Canadian - Honey Malt	23	Canadian	Grain	base malt	25°L	37	36%	4% - 100%
American - White Wheat	22	American	Grain	base malt	2.8°L	40	40%	7% - 100%
United Kingdom - Golden Naked Oats	17	United Kingdom	Grain	crystal malt	10°L	33	53%	13% - 100%
American - Caramel / Crystal 10L	16	American	Grain	crystal malt	10°L	35	42%	14% - 100%
American - Caramel / Crystal 20L	12	American	Grain	crystal malt	20°L	35	37%	11% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	859	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	474	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - A38 Juice	442	Imperial Yeast	Ales	Medium	Medium	74%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	385	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	323	White Labs	Ales	High	Medium	78.5%	64°F	72°F
Danstar - Lalbrew New England East Coast Ale Yeast	130	Danstar	Ale	.09	Medium	75%	59°F	72°F
White Labs - East Coast Ale Yeast WLP008	123	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
Omega Yeast Labs - Voss Kveik OYL-061	114	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Omega Yeast Labs - DIPA Ale OYL-052	104	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
White Labs - Burlington Ale Yeast WLP095	94	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,275	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	585	Water Agt	Mash	30%	0% - 100%
Lactic acid	476	Water Agt	Mash	72%	0% - 100%
Calcium Chloride (dihydrate)	448	Water Agt	Mash	31%	0% - 100%
Epsom Salt	439	Water Agt	Mash	9%	0% - 60%
Table Salt	274	Water Agt	Mash	8%	0% - 100%
Calcium Chloride (anhydrous)	256	Water Agt	Mash	33%	0% - 100%
Whirlfloc	204	Fining	Boil	55%	0% - 100%
Wyeast - Beer Nutrient	177	Water Agt	Primary	53%	0% - 100%
Phosphoric acid	148	Water Agt	Mash	66%	0% - 100%

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