IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	2861
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	2032
NEIPA v2.0	5.4 gal	6.55%	63.8	1.065	1.015		All Grain	1964
Hazy Jane Clone	18.6 L	6.3%	0	1.066	1.018		All Grain	1645
NEIPA Citra/Mosaic DME	24 L	6.86%	27.29	1.069	1.017		Partial Mash	1504
NEIPA COLAB	45 L	7%	47.79	1.070	1.017		BIAB	1456
SEOnIPA	5 gal	6.53%	77.21	1.061	1.011		All Grain	1393
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	1344
Lemon Haze NEIPA	5.3 gal	8.24%	54.94	1.072	1.009		All Grain	1310
Hazy NEIPA	40 gal	7.11%	118.04	1.077	1.022		All Grain	1233

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Derek's Demands	5 gal	6.96%	31.9	1.070	1.017		All Grain	1
Awesome Recipe	5.5 gal	5.94%	21.14	1.064	1.019		All Grain	3
Timo’s Hazy Little Thing	12 gal	6.79%	46.65	1.064	1.013		All Grain	7
Juice bomb	5.5 gal	7.99%	16.82	1.065	1.004		Partial Mash	6
Sabrosa	41.6 L	7.26%	56.66	1.071	1.015		All Grain	2
official	6.5 gal	5.99%	0	1.061	1.015		All Grain	11
DDH Hazy IPA	5.5 gal	6.04%	15.62	1.061	1.015		extract	3
Rushmar Shard	20 L	5.87%	30.25	1.058	1.014		All Grain	10
Neipa r	23 L	6.51%	36.52	1.064	1.014		All Grain	9
Timo’s Hazy Little Thing	12 gal	6.79%	46.65	1.064	1.013		All Grain	14

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,973		Adjunct	raw	2.2°L	33	12%	1% - 100%
American - Pale 2-Row	1,274	American	Grain	base malt	1.8°L	37	63%	6% - 100%
Flaked Wheat	825		Adjunct	raw	2°L	34	9%	1% - 52%
American - White Wheat	492	American	Grain	base malt	2.8°L	40	13%	2% - 57%
American - Carapils (Dextrine Malt)	385	American	Grain	crystal malt	1.8°L	33	6%	2% - 67%
Canadian - Honey Malt	375	Canadian	Grain	base malt	25°L	37	4%	0% - 23%
United Kingdom - Maris Otter Pale	365	United Kingdom	Grain	base malt	3.75°L	38	52%	5% - 100%
United Kingdom - Golden Promise	363	United Kingdom	Grain	base malt	3°L	37	43%	2% - 100%
Corn Sugar - Dextrose	288		Sugar	sugar	0.5°L	42	7%	0% - 100%
American - Pilsner	274	American	Grain	base malt	1.8°L	37	56%	7% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	1,616	11	15%	0% - 100%
Mosaic	1,330	12.5	14%	0% - 100%
Amarillo	623	8.6	13%	0% - 100%
Galaxy	611	14.25	15%	0% - 100%
El Dorado	460	15.7	13%	1% - 100%
Simcoe	434	12.7	13%	0% - 100%
Cascade	283	7	15%	1% - 100%
Centennial	281	10	14%	0% - 100%
Azacca	257	15	13%	0% - 100%
Columbus	231	15	12%	0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	55		Adjunct	raw	2.2°L	33	58%	5% - 100%
Briess - Brewers Oat Flakes	35	American	Grain	base malt	2.5°L	32.2	56%	13% - 100%
American - Pale 2-Row	30	American	Grain	base malt	1.8°L	37	43%	13% - 89%
Flaked Wheat	27		Adjunct	raw	2°L	34	33%	4% - 67%
American - Carapils (Dextrine Malt)	25	American	Grain	crystal malt	1.8°L	33	30%	3% - 100%
Canadian - Honey Malt	17	Canadian	Grain	base malt	25°L	37	34%	4% - 100%
American - White Wheat	16	American	Grain	base malt	2.8°L	40	37%	7% - 100%
American - Caramel / Crystal 10L	15	American	Grain	crystal malt	10°L	35	43%	14% - 100%
American - Caramel / Crystal 20L	12	American	Grain	crystal malt	20°L	35	33%	11% - 100%
United Kingdom - Golden Naked Oats	8	United Kingdom	Grain	raw	10°L	33	61%	13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	504	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis / Safale - Safale - American Ale Yeast US-05	269	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A38 Juice	245	Imperial Yeast	Ale		Medium	74%	64°F	74°F
Fermentis / Safale - Safale - English Ale Yeast S-04	214	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	187	White Labs	Ale	Med-High	Med-Low	67.5%	64°F	72°F
White Labs - East Coast Ale Yeast WLP008	87	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
Omega Yeast Labs - DIPA Ale OYL-052	71	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
Omega Yeast Labs - Tropical IPA OYL-200	65	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
White Labs - Burlington Ale Yeast WLP095	62	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F
Omega Yeast Labs - Hornindal Kveik OYL-091	54	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	648	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	509	Water Agt	Mash	30%	0% - 100%
Lactic acid	245	Water Agt	Mash	75%	1% - 100%
Epsom Salt	187	Water Agt	Mash	8%	0% - 50%
Table Salt	149	Water Agt	Mash	6%	0% - 100%
Whirlfloc	100	Water Agt	Boil	53%	0% - 100%
Calcium Chloride (dihydrate)	99	Water Agt	Mash	33%	0% - 100%
Wyeast - Beer Nutrient	83	Water Agt	Boil	55%	0% - 100%
Phosphoric acid	76	Water Agt	Mash	67%	0% - 100%
Baking Soda	44	Water Agt	Other	9%	0% - 50%

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