IPA - Specialty IPA: New England IPA

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NEIPA 2.0	6 gal	6.14%	55.79	1.058	1.011		All Grain	3277
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	1476
NEIPA #9	6 gal	5.37%	7.16	1.056	1.015		BIAB	1449
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	1270
csipafresh	18 L	6.01%	43.46	1.058	1.012		All Grain	1163
NEIPA v2.0	5.4 gal	6.24%	69.21	1.061	1.014		All Grain	1103
Ez brut ipa	5 gal	6.66%	125.59	1.057	1.006		BIAB	1039
Tri hopped New England IPA	20 L	9.5%	42.31	1.099	1.026		All Grain	994
SEOnIPA	5 gal	6.53%	77.21	1.061	1.011		All Grain	925
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	821

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NEIPA	20 L	5.28%	47.38	1.049	1.008		extract	5
Brutal IPA	23 L	6.75%	27.1	1.054	1.002		All Grain	4
NEIPA 2.0	5.5 gal	7.61%	65.7	1.077	1.019		All Grain	4
Lethal Combo	10 L	5.49%	67.01	1.056	1.014		All Grain	8
Yellow Submarine - NEIPA	22.1 L	6%	51.31	1.072	1.026		All Grain	2
Orimuzung ipa	20 L	6.04%	52.86	1.061	1.015		All Grain	13
Court's Birthday Beer	5.5 gal	7.16%	75.38	1.07	1.015		All Grain	1
Avg. Perfect Northeast IPA (NEIPA)	31 L	6.5%	57.6	1.063	1.013		All Grain	0
Juicy Sweat NEIPA	10 gal	6.86%	43.05	1.068	1.016		All Grain	11
Stan Lee version 2	5.5 gal	7.22%	63.63	1.072	1.017		All Grain	8

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	966		Adjunct	Raw	2.2 °L	33	12%	1% - 100%
Pale 2-Row	648	American	Grain	Base malt	1.8 °L	37	64%	6% - 100%
Flaked Wheat	434		Adjunct	Raw	2 °L	34	10%	1% - 52%
White Wheat	240	American	Grain	Base malt	2.8 °L	40	12%	2% - 43%
Carapils (Dextrine Malt)	214	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 23%
Maris Otter Pale	202	United Kingdom	Grain	Base malt	3.75 °L	38	55%	8% - 100%
Golden Promise	179	United Kingdom	Grain	Base malt	3 °L	37	42%	2% - 100%
Honey Malt	178	Canadian	Grain	Base malt	25 °L	37	4%	0% - 23%
Corn SugarDextrose	169		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Pilsner	139	American	Grain	Base malt	1.8 °L	37	55%	9% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	807	13.5	15%	0% - 100%
Mosaic	660	13	15%	0% - 100%
Amarillo	322	8.6	13%	0% - 100%
Galaxy	318	18.1	14%	0% - 100%
Simcoe	224	13.4	13%	0% - 100%
El Dorado	199	15	13%	1% - 100%
Centennial	148	8.4	14%	1% - 79%
Cascade	141	6	15%	2% - 100%
Columbus	111	16.5	11%	1% - 100%
Azacca	107	13.8	14%	0% - 80%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	60		Adjunct	Raw	2.2 °L	33	55%	5% - 100%
Flaked Wheat	28		Adjunct	Raw	2 °L	34	33%	4% - 67%
Carapils (Dextrine Malt)	17	American	Grain	Crystal malt	1.8 °L	33	26%	3% - 100%
Pale 2-Row	15	American	Grain	Base malt	1.8 °L	37	36%	13% - 60%
White Wheat	8	American	Grain	Base malt	2.8 °L	40	30%	7% - 50%
Caramel / Crystal 10L	8	American	Grain	Crystal malt	10 °L	35	46%	20% - 100%
Honey Malt	8	Canadian	Grain	Base malt	25 °L	37	14%	4% - 29%
Caramel / Crystal 20L	6	American	Grain	Crystal malt	20 °L	35	34%	20% - 67%
Rolled Oats	5		Adjunct	Raw	2.2 °L	33	38%	15% - 57%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	35%	8% - 80%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
London Ale III 1318	265	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - American Ale Yeast US-05	142	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
A38 Juice	104	Imperial Yeast	Ale		Medium	74	64°F	74°F
Safale - English Ale Yeast S-04	95	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
London Fog Ale Yeast WLP066	76	White Labs	Ale	Med-High	Med-Low	67.5	64°F	72°F
East Coast Ale Yeast WLP008	57	White Labs	Ale	Medium	Med-Low	72.5	68°F	73°F
Burlington Ale Yeast WLP095	41	White Labs	Ale	Med-High	Medium	75.5	67°F	70°F
Vermont Ale	29	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
DIPA Ale OYL-052	29	Omega Yeast Labs	Ales	0.11	Medium-low	76	65°F	72°F
Tropical IPA OYL-200	28	Omega Yeast Labs	Ales	0.1	Low	92.5	75°F	85°F
London Ale Yeast WLP013	28	White Labs	Ale	Medium	Medium	71	66°F	71°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	253	Water Agt	Mash	34%	0% - 100%
Gypsum	246	Water Agt	Mash	23%	0% - 100%
Lactic acid	90	Water Agt	Mash	75%	0% - 100%
yeast nutrient	66	Fining	Boil	46%	0% - 100%
Epsom Salt	55	Water Agt	Mash	11%	0% - 50%
Whirlfloc	42	Water Agt	Boil	58%	0% - 100%
Table Salt	40	Water Agt	Mash	8%	0% - 100%
Irish Moss	25	Fining	Boil	43%	0% - 100%
vanilla bean	21	Other	Other	50%	0% - 100%
Baking Soda	17	Water Agt	Mash	10%	0% - 50%
Phosphoric acid	16	Water Agt	Mash	63%	0% - 100%

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