IPA - Specialty IPA: New England IPA

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	1941
NEIPA #10	6 gal	5.14%	15.99	1.056	1.017		BIAB	1898
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	1536
NEIPA v2.0	5.4 gal	6.55%	63.8	1.065	1.015		All Grain	1413
5 abv mead	4.9 gal	5.39%	51.97	1.042	1.001		BIAB	1271
SEOnIPA	5 gal	6.53%	77.21	1.061	1.011		All Grain	1071
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	1004
NEIPA Citra/Mosaic DME	24 L	7.21%	27.29	1.069	1.017		Partial Mash	952
Lemon Haze NEIPA	5.3 gal	8.24%	54.94	1.072	1.009		All Grain	890
Hazy NEIPA	50 gal	7.9%	88.84	1.076	1.016		All Grain	804

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Collaboration	5.5 gal	7.53%	0	1.077	1.019		BIAB	2
Jelly	5.5 gal	6.61%	36.7	1.082	1.032		All Grain	9
NEIPA Session Wheel	5.5 gal	4.39%	34.37	1.045	1.012		All Grain	3
Nelson motueka mosaic	25 L	5.76%	39.97	1.054	1.01		All Grain	4
Awesome Recipe	20.8 L	4.01%	0	1.041	1.01		All Grain	4
NEIPA	5.5 gal	5.72%	9.77	1.06	1.016		Partial Mash	3
Awesome Recipe	5.5 gal	7.79%	29.64	1.074	1.015		BIAB	2
NEIPA	10.5 gal	5.73%	0	1.057	1.013		All Grain	9
NEIPA	5.5 gal	6.38%	45.17	1.065	1.016		All Grain	13
NE IPA	3.6 gal	6.47%	59.36	1.062	1.013		All Grain	7

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1378		Adjunct	Raw	2.2 °L	33	12%	1% - 100%
Pale 2-Row	919	American	Grain	Base malt	1.8 °L	37	64%	6% - 100%
Flaked Wheat	566		Adjunct	Raw	2 °L	34	10%	1% - 52%
White Wheat	344	American	Grain	Base malt	2.8 °L	40	13%	2% - 51%
Carapils (Dextrine Malt)	286	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 23%
Honey Malt	271	Canadian	Grain	Base malt	25 °L	37	4%	0% - 23%
Golden Promise	267	United Kingdom	Grain	Base malt	3 °L	37	44%	2% - 100%
Maris Otter Pale	264	United Kingdom	Grain	Base malt	3.75 °L	38	55%	7% - 100%
Corn SugarDextrose	217		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Acidulated Malt	190	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 14%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	1141	13.8	15%	0% - 100%
Mosaic	923	11.8	14%	0% - 100%
Amarillo	447	8.6	13%	0% - 100%
Galaxy	442	17	14%	0% - 100%
Simcoe	310	13.6	12%	0% - 100%
El Dorado	281	14.8	13%	1% - 100%
Centennial	209	10.4	14%	1% - 79%
Cascade	190	6	15%	1% - 100%
Azacca	171	13.8	13%	0% - 80%
Columbus	161	13.4	12%	1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	58		Adjunct	Raw	2.2 °L	33	58%	5% - 100%
Flaked Wheat	30		Adjunct	Raw	2 °L	34	33%	4% - 67%
Carapils (Dextrine Malt)	20	American	Grain	Crystal malt	1.8 °L	33	26%	3% - 100%
Pale 2-Row	19	American	Grain	Base malt	1.8 °L	37	39%	13% - 89%
Caramel / Crystal 10L	14	American	Grain	Crystal malt	10 °L	35	47%	19% - 100%
White Wheat	12	American	Grain	Base malt	2.8 °L	40	35%	7% - 100%
Caramel / Crystal 20L	7	American	Grain	Crystal malt	20 °L	35	31%	19% - 67%
Brewers Oat Flakes	6	American	Grain	Base malt	2.5 °L	32.2	41%	13% - 100%
Rolled Oats	6		Adjunct	Raw	2.2 °L	33	34%	15% - 57%
Honey Malt	6	Canadian	Grain	Base malt	25 °L	37	15%	4% - 29%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
London Ale III 1318	376	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - American Ale Yeast US-05	192	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
A38 Juice	164	Imperial Yeast	Ale		Medium	74	64°F	74°F
Safale - English Ale Yeast S-04	135	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
London Fog Ale Yeast WLP066	125	White Labs	Ale	Med-High	Med-Low	67.5	64°F	72°F
East Coast Ale Yeast WLP008	71	White Labs	Ale	Medium	Med-Low	72.5	68°F	73°F
Burlington Ale Yeast WLP095	48	White Labs	Ale	Med-High	Medium	75.5	67°F	70°F
DIPA Ale OYL-052	45	Omega Yeast Labs	Ales	0.11	Medium-low	76	65°F	72°F
Vermont Ale	41	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
Vermont IPA Yeast	40	GigaYeast	Ale		Med-Low	80	62°F	75°F
Tropical IPA OYL-200	38	Omega Yeast Labs	Ales	0.1	Low	92.5	75°F	85°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	402	Water Agt	Mash	32%	0% - 100%
Gypsum	402	Water Agt	Mash	22%	0% - 100%
Lactic acid	144	Water Agt	Mash	74%	1% - 100%
Epsom Salt	100	Water Agt	Mash	10%	0% - 50%
Table Salt	87	Water Agt	Primary	7%	0% - 100%
Yeast Nutrient	80	Other	Boil	44%	0% - 100%
Whirlfloc	64	Fining	Boil	47%	0% - 100%
Phosphoric acid	40	Water Agt	Mash	65%	0% - 100%
Irish Moss	38	Fining	Boil	40%	0% - 100%
Beer Nutrient	36	Water Agt	Mash	53%	0% - 100%
vanilla bean	34	Flavor	Secondary	48%	0% - 100%

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