IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DIPA v.12	18 L	8%	110.42	1.073	1.015		All Grain	5886
Caribbean Haze 23L	23 L	7.79%	57.7	1.074	1.015		All Grain	5847
Naboo NEIPA aka Jedi juice clone	21 L	7.01%	35.89	1.070	1.017		All Grain	4296
Boss Tweed Clone (NE DIPA)	6 gal	9.65%	88.35	1.096	1.022		All Grain	3637
Citra, El Dorado, Galaxy IPA	5.5 gal	5.73%	59.89	1.055	1.011		All Grain	2511
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	2268
Bye bye bucket dipa	6 gal	4.98%	73.15	1.037	1.006		BIAB	2011
Pineapple Milkshake	3 gal	5.31%	46.79	1.058	1.019		All Grain	1883
NEIPeasy	5 gal	6.61%	21.85	1.068	1.018		All Grain	1669
Pina Colada Milkshake IPA	3.5 gal	3.64%	62.31	1.045	1.017		Partial Mash	1633

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	6 gal	5.25%	44.96	1.053	1.013		All Grain	1
New Year New You!!	5.5 gal	4.86%	48.79	1.049	1.012		All Grain	1
Gluten Free IPA	3 gal	6.09%	44.5	1.061	1.015		All Grain	7
NEIPA	21 L	7.63%	57.45	1.077	1.019		All Grain	8
Awesome Recipe	10 L	6%	50.86	1.061	1.015		All Grain	2
Hazy Gridlock IPA 5G AG	5 gal	5.79%	44.04	1.060	1.016		All Grain	8
Apocalyptic Thunder Juice	27 L	5.37%	15.28	1.055	1.014		All Grain	12
We All Have To Start Somewhere, right?	13.6 L	6.57%	0	1.067	1.017		All Grain	9
Reste IPA	14 L	5.86%	60.61	1.061	1.017		BIAB	4
Sugar Creek Hazy	6 gal	6.25%	17.1	1.059	1.011		All Grain	37

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,607		Adjunct	raw	2.2°L	33	11%	0% - 100%
Pale 2-Row	939		Grain	base malt	1.8°L	37	62%	1% - 100%
Flaked Wheat	665		Adjunct	raw	2°L	34	10%	0% - 99%
American - White Wheat	391	American	Grain	base malt	2.8°L	40	12%	2% - 49%
Honey Malt	322		Grain	crystal malt	25°L	37	4%	1% - 23%
American - Carapils (Dextrine Malt)	313	American	Grain	crystal malt	1.8°L	33	6%	2% - 23%
United Kingdom - Golden Promise	288	United Kingdom	Grain	base malt	3°L	37	41%	2% - 96%
United Kingdom - Maris Otter Pale	273	United Kingdom	Grain	base malt	3.75°L	38	52%	4% - 100%
Lactose (Milk Sugar)	241		Sugar	sugar	1°L	41	6%	0% - 100%
German - Acidulated Malt	235	German	Grain	acidulated malt	3.4°L	27	3%	0% - 9%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	1,330	11	15%	0% - 100%
Mosaic	1,068	12.5	14%	0% - 100%
Galaxy	509	14.25	14%	0% - 100%
Amarillo	497	8.6	13%	0% - 100%
Simcoe	373	12.7	13%	0% - 100%
El Dorado	363	15.7	12%	1% - 100%
Cascade	227	7	15%	2% - 100%
Centennial	225	10	13%	0% - 50%
Azacca	207	15	12%	0% - 80%
Columbus	188	15	11%	1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	32		Adjunct	raw	2.2°L	33	54%	13% - 100%
Briess - Brewers Oat Flakes	19	US	Adjunct	raw	2.5°L	32.2	55%	14% - 100%
Pale 2-Row	18		Grain	base malt	1.8°L	37	43%	20% - 89%
American - Carapils (Dextrine Malt)	17	American	Grain	crystal malt	1.8°L	33	26%	5% - 100%
Flaked Wheat	14		Adjunct	raw	2°L	34	36%	7% - 50%
Honey Malt	10		Grain	crystal malt	25°L	37	34%	8% - 100%
American - Caramel / Crystal 10L	10	American	Grain	crystal malt	10°L	35	37%	14% - 57%
American - White Wheat	9	American	Grain	base malt	2.8°L	40	40%	19% - 100%
American - Caramel / Crystal 20L	9	American	Grain	crystal malt	20°L	35	39%	11% - 100%
United Kingdom - Oat Malt	7	United Kingdom	Grain	base malt	2°L	28	58%	38% - 80%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	445	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A38 Juice	196	Imperial Yeast	Ales	Medium	Medium	74%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	196	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	164	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	154	White Labs	Ales	High	Medium	78.5%	64°F	72°F
White Labs - East Coast Ale Yeast WLP008	68	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
White Labs - Burlington Ale Yeast WLP095	57	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F
Omega Yeast Labs - Tropical IPA OYL-200	51	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
Omega Yeast Labs - DIPA Ale OYL-052	48	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
Omega Yeast Labs - Voss Kveik OYL-061	46	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	642	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	311	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	249	Water Agt	Mash	29%	0% - 100%
Lactic acid	240	Water Agt	Mash	75%	0% - 100%
Epsom Salt	228	Water Agt	Mash	8%	0% - 50%
Table Salt	154	Water Agt	Mash	8%	0% - 100%
Whirlfloc	108	Fining	Boil	52%	0% - 100%
Calcium Chloride (anhydrous)	91	Water Agt	Mash	29%	0% - 100%
Wyeast - Beer Nutrient	82	Water Agt	Boil	55%	0% - 100%
Phosphoric acid	69	Water Agt	Other	67%	0% - 100%

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