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IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 4126
DIPA v.1
24 L 7.33% 97.25 1.068 1.015
All Grain 3663
NEIPA
20 L 6.33% 55.57 1.065 1.017
All Grain 3256
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 3110
Hazy NEIPA
40 gal 7.11% 118.04 1.077 1.022
All Grain 2761
NEIPA Citra/Mosaic DME
24 L 6.86% 27.29 1.069 1.017
Partial Mash 2501
Lemon Haze NEIPA
5.3 gal 8.24% 54.94 1.072 1.009
All Grain 2200
Caribbean Haze 23L
23 L 7.79% 57.7 1.074 1.015
All Grain 1864
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 1863
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 1817

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Kveik NEIPA
6.8 gal 6.91% 44.4 1.069 1.016
All Grain 15
Juicy Mongoosey NEIPA
8 gal 8% 96.79 1.077 1.020
All Grain 15
Sunday Sesh
5.5 gal 5.04% 42.87 1.052 1.013
All Grain 3
Topaz & Idaho
25 L 7% 48.76 1.070 1.017
All Grain 4
WeldWerks NEIPA
5 gal 6.63% 0 1.068 1.017
All Grain 7
Lazy Hazy
5.5 gal 6.4% 31.43 1.065 1.016
All Grain 9
Seabrook Stawberry NE IPA
4.75 gal 7.82% 281.39 1.072 1.012
All Grain 28
Awesome Recipe
6 gal 7.39% 0 1.081 1.024
All Grain 3
BugHam NEIPA V.2
45 L 5.97% 0 1.061 1.015
All Grain 1
Neipa 2
2200 L 7.06% 0 1.067 1.013
All Grain 7

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 2,456 Adjunct raw 2.2°L
33 12% 0% - 100%
American - Pale 2-Row 1,534 American Grain base malt 1.8°L
37 63% 1% - 100%
Flaked Wheat 1,027 Adjunct raw 2°L
34 10% 0% - 99%
American - White Wheat 619 American Grain base malt 2.8°L
40 13% 2% - 64%
Canadian - Honey Malt 478 Canadian Grain base malt 25°L
37 4% 1% - 23%
American - Carapils (Dextrine Malt) 470 American Grain crystal malt 1.8°L
33 6% 2% - 76%
United Kingdom - Maris Otter Pale 467 United Kingdom Grain base malt 3.75°L
38 51% 4% - 100%
United Kingdom - Golden Promise 431 United Kingdom Grain base malt 3°L
37 43% 2% - 100%
American - Pilsner 359 American Grain base malt 1.8°L
37 55% 7% - 100%
American - Wheat 339 American Grain base malt 1.8°L
38 13% 1% - 58%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,004 11 15% 0% - 100%
Mosaic 1,646 12.5 14% 0% - 100%
Galaxy 806 14.25 14% 0% - 100%
Amarillo 777 8.6 14% 0% - 100%
El Dorado 563 15.7 13% 1% - 100%
Simcoe 558 12.7 13% 0% - 100%
Centennial 358 10 14% 0% - 100%
Cascade 356 7 16% 1% - 100%
Azacca 324 15 13% 0% - 80%
Columbus 299 15 11% 0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 55 Adjunct raw 2.2°L
33 58% 5% - 100%
Briess - Brewers Oat Flakes 41 American Adjunct other 2.5°L
32.2 56% 13% - 100%
American - Pale 2-Row 34 American Grain base malt 1.8°L
37 42% 13% - 89%
Flaked Wheat 27 Adjunct raw 2°L
34 33% 4% - 67%
American - Carapils (Dextrine Malt) 24 American Grain crystal malt 1.8°L
33 29% 3% - 100%
Canadian - Honey Malt 19 Canadian Grain base malt 25°L
37 31% 4% - 100%
American - White Wheat 16 American Grain base malt 2.8°L
40 39% 7% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 42% 14% - 100%
American - Caramel / Crystal 20L 12 American Grain crystal malt 20°L
35 34% 11% - 100%
United Kingdom - Golden Naked Oats 8 United Kingdom Grain crystal malt 10°L
33 61% 13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 611 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 341 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 289 Imperial Yeast Ale Medium 74% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 272 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 242 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 102 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
Omega Yeast Labs - DIPA Ale OYL-052 84 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 76 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Omega Yeast Labs - Tropical IPA OYL-200 74 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
White Labs - Burlington Ale Yeast WLP095 74 White Labs Ale Med-High Medium 75.5% 67°F 70°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 891 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 457 Water Agt Mash 31% 0% - 100%
Lactic acid 328 Water Agt Mash 74% 0% - 100%
Calcium Chloride (dihydrate) 318 Water Agt Mash 30% 0% - 100%
Epsom Salt 276 Water Agt Mash 8% 0% - 50%
Table Salt 212 Water Agt Mash 7% 0% - 100%
Whirlfloc 130 Water Agt Secondary 51% 0% - 100%
Wyeast - Beer Nutrient 111 Water Agt Primary 56% 0% - 100%
Calcium Chloride (anhydrous) 108 Water Agt Mash 34% 0% - 100%
Phosphoric acid 105 Water Agt Mash 66% 0% - 100%

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