IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	3816
DIPA v.1	24 L	7.33%	97.25	1.068	1.015		All Grain	3482
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	2886
NEIPA	20 L	6.33%	55.57	1.065	1.017		All Grain	2603
Hazy NEIPA	40 gal	7.11%	118.04	1.077	1.022		All Grain	2476
NEIPA Citra/Mosaic DME	24 L	6.86%	27.29	1.069	1.017		Partial Mash	2272
Lemon Haze NEIPA	5.3 gal	8.24%	54.94	1.072	1.009		All Grain	1971
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	1765
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	1731
Caribbean Haze 23L	23 L	7.79%	57.7	1.074	1.015		All Grain	1614

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Temporarily Eponymous	5.5 gal	7.82%	86.95	1.072	1.012		BIAB	3
NEIPA HBC 692	3 gal	6.24%	57.78	1.063	1.016		All Grain	28
doble neipa	20 L	8.49%	0	1.080	1.015		All Grain	12
Conversation Starters	2.5 gal	7.1%	42.65	1.070	1.016		BIAB	14
Joosy NEIPA	20 gal	7.42%	57.95	1.070	1.014		All Grain	4
Old England IPA	5 L	5.6%	0	1.057	1.014		BIAB	2
NEIPA - CITRA + MOSAIC	22 L	6.02%	37.96	1.060	1.014		All Grain	5
Hazy Eliot	650 L	4.25%	13.37	1.052	1.020		All Grain	0
HELL D ' OR	20 L	6.16%	54.94	1.065	1.018		All Grain	7
NEIPA VERSÃO 2	21 L	4.46%	0	1.045	1.011		All Grain	7

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	2,317		Adjunct	raw	2.2°L	33	12%	0% - 100%
American - Pale 2-Row	1,482	American	Grain	base malt	1.8°L	37	64%	1% - 100%
Flaked Wheat	972		Adjunct	raw	2°L	34	10%	0% - 99%
American - White Wheat	581	American	Grain	base malt	2.8°L	40	13%	2% - 57%
American - Carapils (Dextrine Malt)	452	American	Grain	crystal malt	1.8°L	33	6%	2% - 76%
Canadian - Honey Malt	451	Canadian	Grain	base malt	25°L	37	4%	0% - 23%
United Kingdom - Maris Otter Pale	445	United Kingdom	Grain	base malt	3.75°L	38	51%	4% - 100%
United Kingdom - Golden Promise	410	United Kingdom	Grain	base malt	3°L	37	43%	2% - 100%
American - Pilsner	340	American	Grain	base malt	1.8°L	37	55%	4% - 100%
Corn Sugar - Dextrose	327		Sugar	sugar	0.5°L	42	7%	0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	1,903	11	15%	0% - 100%
Mosaic	1,565	12.5	14%	0% - 100%
Galaxy	774	14.25	14%	0% - 100%
Amarillo	746	8.6	14%	0% - 100%
El Dorado	544	15.7	13%	1% - 100%
Simcoe	527	12.7	13%	0% - 100%
Centennial	346	10	14%	0% - 91%
Cascade	337	7	16%	1% - 100%
Azacca	310	15	13%	0% - 80%
Columbus	287	15	11%	0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	55		Adjunct	raw	2.2°L	33	58%	5% - 100%
Briess - Brewers Oat Flakes	41	American	Grain	base malt	2.5°L	32.2	56%	13% - 100%
American - Pale 2-Row	34	American	Grain	base malt	1.8°L	37	42%	13% - 89%
Flaked Wheat	27		Adjunct	raw	2°L	34	33%	4% - 67%
American - Carapils (Dextrine Malt)	24	American	Grain	crystal malt	1.8°L	33	29%	3% - 100%
Canadian - Honey Malt	19	Canadian	Grain	base malt	25°L	37	31%	4% - 100%
American - White Wheat	16	American	Grain	base malt	2.8°L	40	39%	7% - 100%
American - Caramel / Crystal 10L	14	American	Grain	crystal malt	10°L	35	44%	14% - 100%
American - Caramel / Crystal 20L	12	American	Grain	crystal malt	20°L	35	34%	11% - 100%
United Kingdom - Golden Naked Oats	8	United Kingdom	Grain	crystal malt	10°L	33	61%	13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	584	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	329	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A38 Juice	274	Imperial Yeast	Ale		Medium	74%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	257	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	234	White Labs	Ales	High	Medium	78.5%	64°F	72°F
White Labs - East Coast Ale Yeast WLP008	103	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
Omega Yeast Labs - DIPA Ale OYL-052	76	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
White Labs - Burlington Ale Yeast WLP095	73	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F
Omega Yeast Labs - Hornindal Kveik OYL-091	72	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Omega Yeast Labs - Tropical IPA OYL-200	70	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	826	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	463	Water Agt	Mash	31%	0% - 100%
Lactic acid	305	Water Agt	Mash	74%	0% - 100%
Calcium Chloride (dihydrate)	272	Water Agt	Mash	30%	0% - 100%
Epsom Salt	244	Water Agt	Mash	8%	0% - 50%
Table Salt	186	Water Agt	Mash	7%	0% - 100%
Whirlfloc	118	Fining	Boil	51%	0% - 100%
Wyeast - Beer Nutrient	103	Water Agt	Boil	55%	0% - 100%
Phosphoric acid	96	Water Agt	Mash	68%	0% - 100%
Calcium Chloride (anhydrous)	76	Water Agt	Mash	31%	0% - 100%

Photos