IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	3247
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	2362
Hazy NEIPA	40 gal	7.11%	118.04	1.077	1.022		All Grain	1963
NEIPA Citra/Mosaic DME	24 L	6.86%	27.29	1.069	1.017		Partial Mash	1832
NEIPA COLAB	45 L	7%	47.79	1.070	1.017		BIAB	1689
Lemon Haze NEIPA	5.3 gal	8.24%	54.94	1.072	1.009		All Grain	1580
NEIPA	20 L	6.33%	55.57	1.065	1.017		All Grain	1561
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	1556
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	1487
Caribbean Haze 23L	23 L	7.79%	57.7	1.074	1.015		All Grain	1215

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
hazy shit	5.25 gal	6.45%	47.21	1.068	1.018		All Grain	0
Premanently Confused IPA	6 gal	7.68%	6.66	1.083	1.024		BIAB	3
Awesome Recipe	23 L	6.5%	0	1.066	1.017		All Grain	3
Pirate's Heart	5.5 gal	6.96%	88.68	1.067	1.014		All Grain	1
Lychee NEIPA	2 gal	5.72%	35.19	1.059	1.015		All Grain	2
JPA #5 Golden Cryin Sabro	20 L	7%	46.86	1.067	1.013		BIAB	13
NEIPA BottledWater	24 L	4.82%	28.42	1.052	1.015		All Grain	16
Corps à Corps (NEIPA Juteuse)	22 L	6.21%	26.24	1.065	1.018		All Grain	14
Interstellar Juggernaut Clone	5.5 gal	8.36%	23.61	1.086	1.022		All Grain	9
Juicy Z	25 L	6.4%	23.2	1.066	1.017		BIAB	15

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	2,126		Adjunct	raw	2.2°L	33	12%	1% - 100%
American - Pale 2-Row	1,371	American	Grain	base malt	1.8°L	37	64%	6% - 100%
Flaked Wheat	892		Adjunct	raw	2°L	34	9%	1% - 52%
American - White Wheat	527	American	Grain	base malt	2.8°L	40	13%	2% - 57%
Canadian - Honey Malt	416	Canadian	Grain	base malt	25°L	37	4%	0% - 23%
American - Carapils (Dextrine Malt)	405	American	Grain	crystal malt	1.8°L	33	6%	2% - 67%
United Kingdom - Maris Otter Pale	390	United Kingdom	Grain	base malt	3.75°L	38	52%	5% - 100%
United Kingdom - Golden Promise	380	United Kingdom	Grain	base malt	3°L	37	43%	2% - 100%
Corn Sugar - Dextrose	310		Sugar	sugar	0.5°L	42	7%	0% - 100%
American - Pilsner	303	American	Grain	base malt	1.8°L	37	56%	7% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	1,731	11	15%	0% - 100%
Mosaic	1,442	12.5	14%	0% - 100%
Galaxy	688	14.25	14%	0% - 100%
Amarillo	677	8.6	14%	0% - 100%
El Dorado	495	15.7	13%	1% - 100%
Simcoe	468	12.7	13%	0% - 100%
Centennial	315	10	14%	0% - 100%
Cascade	311	7	16%	1% - 100%
Azacca	282	15	13%	0% - 100%
Columbus	256	15	12%	0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	55		Adjunct	raw	2.2°L	33	58%	5% - 100%
Briess - Brewers Oat Flakes	40	American	Grain	base malt	2.5°L	32.2	57%	13% - 100%
American - Pale 2-Row	31	American	Grain	base malt	1.8°L	37	43%	13% - 89%
Flaked Wheat	27		Adjunct	raw	2°L	34	33%	4% - 67%
American - Carapils (Dextrine Malt)	24	American	Grain	crystal malt	1.8°L	33	30%	3% - 100%
Canadian - Honey Malt	19	Canadian	Grain	base malt	25°L	37	31%	4% - 100%
American - White Wheat	15	American	Grain	base malt	2.8°L	40	37%	7% - 100%
American - Caramel / Crystal 10L	15	American	Grain	crystal malt	10°L	35	43%	14% - 100%
American - Caramel / Crystal 20L	11	American	Grain	crystal malt	20°L	35	35%	11% - 100%
United Kingdom - Golden Naked Oats	8	United Kingdom	Grain	crystal malt	10°L	33	61%	13% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	546	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	304	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A38 Juice	264	Imperial Yeast	Ale		Medium	74%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	235	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	204	White Labs	Ale	Med-High	Med-Low	67.5%	64°F	72°F
White Labs - East Coast Ale Yeast WLP008	92	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
Omega Yeast Labs - DIPA Ale OYL-052	73	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
Omega Yeast Labs - Tropical IPA OYL-200	67	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
White Labs - Burlington Ale Yeast WLP095	64	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F
Omega Yeast Labs - Hornindal Kveik OYL-091	61	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	742	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	483	Water Agt	Mash	30%	0% - 100%
Lactic acid	271	Water Agt	Sparge	74%	1% - 100%
Epsom Salt	217	Water Agt	Mash	8%	0% - 50%
Calcium Chloride (dihydrate)	192	Water Agt	Mash	33%	0% - 100%
Table Salt	170	Water Agt	Mash	7%	0% - 100%
Whirlfloc	116	Water Agt	Boil	51%	0% - 100%
Wyeast - Beer Nutrient	88	Water Agt	Mash	55%	0% - 100%
Phosphoric acid	87	Water Agt	Mash	67%	0% - 100%
Calcium Chloride (anhydrous)	51	Water Agt	Mash	33%	0% - 100%

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