Lallemand - Lalbrew New England - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,206
American IPA	322
American Pale Ale	150
American IPA	89
English IPA	36
Blonde Ale	27
Double IPA	24
American Pale Ale	22
Imperial IPA	20
Specialty IPA: Black IPA	13
American Porter	9
British Golden Ale	8
American Wheat Beer	8
Specialty IPA: Rye IPA	8
Standard/Ordinary Bitter	6
Specialty IPA: White IPA	5
American Amber Ale	5
Gose	5
Fruit Beer	5
Sweet Stout	5
Cream Ale	5
Specialty IPA: Red IPA	4
Imperial Stout	3
American Stout	3
Clone Beer	3
English Porter	2
American Wheat or Rye Beer	2
Mixed-Style Beer	2
Berliner Weisse	2
Oatmeal Stout	2
Ordinary Bitter	2
American Strong Ale	2
Cream Ale	2
Specialty Fruit Beer	2
Strong Bitter	2
Best Bitter	2
Robust Porter	2
Weissbier	2
Mixed-Fermentation Sour Beer	2
American Brown Ale	2
Specialty IPA: Belgian IPA	2
Irish Red Ale	2
Blonde Ale	1
Oktoberfest/Märzen	1
Australian Sparkling Ale	1
Alternative Grain Beer	1
California Common Beer	1
Irish Red Ale	1
German Pilsner (Pils)	1
Specialty IPA: Brown IPA	1
American Stout	1
Experimental Beer	1
German Leichtbier	1
Fruit Lambic	1
Gueuze	1
Belgian Pale Ale	1
Autumn Seasonal Beer	1
Russian Imperial Stout	1
Special/Best/Premium Bitter	1
Brown Porter	1
Dry Stout	1
Wild Specialty Beer	1
Vienna Lager	1
Kölsch	1
Czech Premium Pale Lager	1
Belgian Dark Strong Ale	1
English Barleywine	1
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Belgian Dubbel	1
Foreign Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
American Amber Ale	1
Belgian Dark Strong Ale	1