Amber and Brown American Beer - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown ale No.4	23 L	5.56%	29.15	1.054	1.011		BIAB	3579
Brown Ale w/ Wild Hops	6.9 gal	5.02%	16.53	1.049	1.011		All Grain	2277
04 IMPERIAL BROWN	28 L	6%	51.36	1.061	1.016		All Grain	1727
Honey Brown Ale	5 gal	5.64%	37.4	1.053	1.01		extract	1566
Oatmeal Brown Ale	25 L	5.45%	37.89	1.051	1.01		BIAB	1531
Kjeller 5 American Brown Ale 25l	25 L	5.63%	36.34	1.057	1.014		BIAB	1508
Maple Pecan Brown Ale	2.5 gal	5.31%	22.16	1.058	1.018		Partial Mash	1431
Dirty Brown Arse	8 gal	5.55%	20.61	1.062	1.02		All Grain	1409
Brown Ale	4 L	5.32%	26.4	1.054	1.014		All Grain	1177
Coffee Brown Ale	21 L	5.5%	29.38	1.054	1.012		All Grain	1090

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
tumbler	13 L	5.85%	33.72	1.053	1.009		All Grain	1
Smoked Maple Brown	80 L	5.57%	20.52	1.057	1.015		All Grain	1
Camp Out Brown	17 gal	6.04%	26.52	1.057	1.011		All Grain	4
If it's Brown it's Down	5.5 gal	5.36%	22.35	1.056	1.015		All Grain	5
Bay View Brunch	40 gal	6.96%	54.48	1.069	1.016		All Grain	4
Brown 20180913	5.5 gal	4.9%	26.31	1.051	1.013		All Grain	5
Catastrophe Brown	11 gal	7.55%	30.78	1.073	1.019		BIAB	10
MAPLE NUT BROWN	5 gal	5.31%	36.57	1.058	1.018		All Grain	12
Leftover brown	11 gal	5.89%	0	1.06	1.015		All Grain	3
Stupid Dog Alt Brown #1	5.5 gal	6.72%	27.01	1.06	1.009		BIAB	9

Fermentables Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	309	American	Grain	Base malt	1.8 °L	37	70%	4% - 100%
Chocolate	279	American	Grain	Roasted malt	350 °L	29	4%	1% - 50%
Caramel / Crystal 60L	171	American	Grain	Crystal malt	60 °L	34	8%	1% - 29%
Maris Otter Pale	158	United Kingdom	Grain	Base malt	3.75 °L	38	60%	4% - 100%
Victory	100	American	Grain	Roasted malt	28 °L	34	6%	2% - 18%
Caramel / Crystal 40L	98	American	Grain	Crystal malt	40 °L	34	7%	2% - 32%
Flaked Oats	90		Adjunct	Raw	2.2 °L	33	8%	3% - 30%
Caramel / Crystal 80L	88	American	Grain	Crystal malt	80 °L	33	6%	1% - 21%
Brown	82	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 41%
Chocolate	76	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 13%

Hops Used In American Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	218	7	30%	1% - 100%
Willamette	172	4.5	35%	6% - 100%
East Kent Goldings	93	5	41%	10% - 100%
Fuggles	90	4.5	40%	8% - 100%
Centennial	77	10	25%	0% - 100%
Northern Brewer	70	7.8	30%	5% - 100%
Magnum	69	15	29%	4% - 100%
Chinook	57	13	23%	6% - 62%
Liberty	51	4	30%	9% - 67%
Columbus	43	15	26%	4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	24	American	Grain	Roasted malt	350 °L	29	24%	3% - 50%
Biscuit	16	Belgian	Grain	Roasted malt	23 °L	35	29%	10% - 62%
Caramel / Crystal 60L	16	American	Grain	Crystal malt	60 °L	34	36%	14% - 52%
Pale Chocolate	14	United Kingdom	Grain	Roasted malt	207 °L	33	26%	13% - 40%
Caramel / Crystal 80L	12	American	Grain	Crystal malt	80 °L	33	29%	10% - 50%
Caramel / Crystal 120L	10	American	Grain	Crystal malt	120 °L	33	39%	14% - 67%
Special B	10	Belgian	Grain	Roasted malt	115 °L	34	34%	10% - 50%
Carapils (Dextrine Malt)	9	American	Grain	Crystal malt	1.8 °L	33	24%	9% - 57%
Brown	9	United Kingdom	Grain	Roasted malt	65 °L	32	25%	8% - 50%
Chocolate	8	United Kingdom	Grain	Roasted malt	425 °L	34	24%	10% - 40%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	180	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	64	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	51	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	51	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale II 1272	20	Wyeast	Ale	0.1	High	74	60°F	72°F
Windsor Ale Yeast	17	Danstar	Ale	Medium	Medium	72	64°F	70°F
London Ale 1028	13	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	12	White Labs	Ale	Medium	High	70.5	65°F	70°F
London Ale III 1318	12	Wyeast	Ale	0.1	High	73	64°F	74°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	62%	0% - 100%
Whirlfloc	39	Fining	Boil	71%	5% - 100%
Yeast Nutrient	22	Other	Boil	34%	0% - 83%
gypsum	22	Water Agt	Mash	27%	0% - 100%
Whirfloc	18	Water Agt	Boil	74%	2% - 100%
Calcium Chloride	13	Water Agt	Other	26%	0% - 100%
Cinnamon	12	Spice	Boil	45%	2% - 100%
Vanilla Bean	11	Spice	Secondary	29%	1% - 100%
Hazelnut Extract	6	Flavor	Kegging	42%	4% - 100%
Whirlflock	5	Fining	Boil	83%	50% - 100%
Pecans	5	Flavor	Boil	62%	3% - 100%

Photos