Amber and Brown American Beer - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown Ale w/ Wild Hops	6.9 gal	5.02%	16.53	1.049	1.011		All Grain	2674
Maple Pecan Brown Ale	2.5 gal	5.31%	22.16	1.058	1.018		Partial Mash	2138
Honey Brown Ale	5 gal	5.64%	37.4	1.053	1.01		extract	1937
Oatmeal Brown Ale	25 L	5.45%	37.89	1.051	1.01		BIAB	1894
Kjeller 5 American Brown Ale 25l	25 L	5.63%	36.34	1.057	1.014		BIAB	1806
Coffee Brown Ale	21 L	5.5%	29.38	1.054	1.012		All Grain	1740
Dirty Brown Arse	8 gal	5.55%	20.61	1.062	1.02		All Grain	1617
Brown Ale	4 L	5.32%	26.4	1.054	1.014		All Grain	1495
Molé Brown #1	1 gal	5.01%	37.86	1.051	1.013		All Grain	1203
Hazelnut Brown Ale	5 gal	5.82%	35.07	1.058	1.014		extract	1182

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nut Brown	360 gal	5.83%	24.53	14.2639	3.44935		All Grain	5
#65: American Brown Ale	21 L	5.32%	28.29	1.056	1.015		All Grain	2
American Brown	3 gal	6.02%	27.17	1.06	1.014		BIAB	1
Brown Love	5 gal	5.95%	19.91	1.061	1.015		All Grain	11
Sweet Chile Ruby Brown	5.5 gal	5.93%	20.76	1.056	1.011		BIAB	6
Big Brew Day Brown Ale	5.5 gal	4.83%	28.96	1.049	1.012		BIAB	7
browwwwwn	12 gal	5.69%	0	1.057	1.014		All Grain	6
Chai Brown Ale	3.25 gal	4.55%	0	1.046	1.012		All Grain	7
Maduro Clone	2.5 gal	5.55%	38.22	1.06	1.018		BIAB	3
Awesome Recipe	1 gal	7.75%	47.37	1.077	1.017		All Grain	14

Fermentables Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	391	American	Grain	Base malt	1.8 °L	37	71%	4% - 100%
Chocolate	348	American	Grain	Roasted malt	350 °L	29	4%	0% - 50%
Caramel / Crystal 60L	216	American	Grain	Crystal malt	60 °L	34	8%	1% - 29%
Maris Otter Pale	199	United Kingdom	Grain	Base malt	3.75 °L	38	62%	4% - 100%
Victory	135	American	Grain	Roasted malt	28 °L	34	6%	2% - 27%
Caramel / Crystal 40L	123	American	Grain	Crystal malt	40 °L	34	7%	2% - 32%
Caramel / Crystal 80L	111	American	Grain	Crystal malt	80 °L	33	7%	1% - 21%
Flaked Oats	111		Adjunct	Raw	2.2 °L	33	8%	3% - 30%
Caramel / Crystal 120L	96	American	Grain	Crystal malt	120 °L	33	7%	1% - 40%
Chocolate	96	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 13%

Hops Used In American Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	258	8.8	31%	1% - 100%
Willamette	216	4.9	37%	5% - 100%
East Kent Goldings	115	5.8	40%	10% - 100%
Fuggles	106	4.4	39%	6% - 100%
Centennial	88	11.1	25%	0% - 100%
Magnum	86	12.8	34%	4% - 100%
Northern Brewer	79	9.3	31%	5% - 100%
Chinook	73	11.6	25%	6% - 100%
Liberty	62	4.5	30%	9% - 67%
Amarillo	61	7.7	31%	1% - 75%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	38	American	Grain	Roasted malt	350 °L	29	27%	3% - 50%
Caramel / Crystal 60L	21	American	Grain	Crystal malt	60 °L	34	36%	14% - 52%
Biscuit	18	Belgian	Grain	Roasted malt	23 °L	35	28%	10% - 62%
Caramel / Crystal 80L	17	American	Grain	Crystal malt	80 °L	33	37%	10% - 100%
Pale Chocolate	15	United Kingdom	Grain	Roasted malt	207 °L	33	27%	13% - 40%
Caramel / Crystal 120L	13	American	Grain	Crystal malt	120 °L	33	40%	21% - 67%
Special B	11	Belgian	Grain	Roasted malt	115 °L	34	35%	8% - 50%
Brown	10	United Kingdom	Grain	Roasted malt	65 °L	32	26%	8% - 50%
Black Malt	10	American	Grain	Roasted malt	500 °L	28	21%	4% - 71%
Carapils (Dextrine Malt)	9	American	Grain	Crystal malt	1.8 °L	33	19%	9% - 33%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	242	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	85	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	59	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	58	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	44	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	24	Wyeast	Ale	0.1	High	74	60°F	72°F
English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Windsor Ale Yeast	18	Danstar	Ale	Medium	Medium	72	64°F	70°F
British Ale Yeast WLP005	14	White Labs	Ale	Medium	High	70.5	65°F	70°F
London Ale III 1318	14	Wyeast	Ale	0.1	High	73	64°F	74°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	79	Fining	Boil	60%	0% - 100%
Whirlfloc	60	Fining	Boil	76%	5% - 100%
Gypsum	39	Water Agt	Boil	23%	0% - 100%
Yeast Nutrient	31	Water Agt	Boil	34%	0% - 100%
Calcium Chloride	31	Water Agt	Mash	23%	0% - 100%
Whirfloc	20	Fining	Boil	70%	2% - 100%
Cinnamon	13	Spice	Boil	45%	2% - 100%
vanilla bean	13	Spice	Boil	31%	1% - 100%
Table Salt	10	Water Agt	Mash	6%	0% - 29%
Epsom Salt	10	Water Agt	Mash	3%	0% - 15%
Chalk	9	Water Agt	Mash	11%	0% - 38%

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