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Amber and Brown American Beer - American Brown Ale


Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brown ale No.4
23 L 5.56% 29.15 1.054 1.011
BIAB 2704
Brown Ale w/ Wild Hops
6.9 gal 5.02% 16.53 1.049 1.011
All Grain 1904
Baklava Brown
5 gal 6.19% 37.64 1.058 1.01
Partial Mash 1747
Baby Poo Brown Ale
13 gal 6.01% 25.02 1.06 1.014
All Grain 1221
Kjeller 5 American Brown Ale 25l
25 L 5.63% 36.34 1.057 1.014
BIAB 1165
Oatmeal Brown Ale
25 L 5.45% 37.89 1.051 1.01
BIAB 1140
American Nut Brown Ale
5 gal 4.52% 20.78 1.046 1.011
All Grain 1113
Dirty Brown Arse
8 gal 5.55% 20.61 1.062 1.02
All Grain 1067
Honey Brown Ale
5 gal 5.64% 37.4 1.053 1.01
extract 969
Coffee Brown
5 gal 5.53% 19.04 1.055 1.012
All Grain 807

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
american amber
35 L 6.11% 24.72 1.057 1.011
All Grain 4
Northern Wilderness
5.5 gal 7.48% 72.39 1.076 1.019
All Grain 4
Honey&Rosemary
23 L 7.17% 58.89 1.066 1.012
All Grain 19
Peanut butter brown
5 gal 5.75% 9 1.056 1.013
extract 5
Brown Ale v1
23 gal 6.04% 32.7 1.057 1.011
All Grain 8
Brown
5.5 gal 5.97% 27.08 1.06 1.015
All Grain 6
Hoppy Brown Ale
19 L 5.44% 38.69 1.054 1.012
All Grain 10
5am Saint (DIY Dog)
20.99 L 3.91% 9.36 1.037 1.007
All Grain 10
Biddy Brown
20 L 6.58% 53.02 1.061 1.011
All Grain 18
SchuBrew Brown Ale
1 gal 5.79% 29.49 13.729 2.96208
BIAB 6

Fermentables Used In American Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
238
American
Grain
Base malt
1.8 °L 
37
70%
4% - 95%
Chocolate
209
American
Grain
Roasted malt
350 °L 
29
4%
1% - 50%
Caramel / Crystal 60L
142
American
Grain
Crystal malt
60 °L 
34
8%
2% - 25%
Maris Otter Pale
126
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
6% - 100%
Victory
80
American
Grain
Roasted malt
28 °L 
34
6%
2% - 16%
Flaked Oats
75
Adjunct
Raw
2.2 °L 
33
8%
3% - 30%
Caramel / Crystal 40L
73
American
Grain
Crystal malt
40 °L 
34
7%
2% - 32%
Caramel / Crystal 80L
72
American
Grain
Crystal malt
80 °L 
33
6%
1% - 15%
Brown
62
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 41%
Biscuit
60
Belgian
Grain
Roasted malt
23 °L 
35
8%
2% - 50%

Hops Used In American Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade169730%1% - 100%
Willamette1324.535%6% - 100%
Fuggles734.538%8% - 100%
East Kent Goldings71540%13% - 100%
Centennial651024%0% - 67%
Northern Brewer577.828%6% - 100%
Magnum511528%4% - 100%
Chinook481324%6% - 62%
Liberty38429%9% - 50%
Amarillo338.625%1% - 55%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate20American
Grain
Roasted malt350 °L 
29
24%
3% - 50%
Biscuit12Belgian
Grain
Roasted malt23 °L 
35
26%
10% - 50%
Pale Chocolate11United Kingdom
Grain
Roasted malt207 °L 
33
27%
13% - 40%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
34%
14% - 52%
Caramel / Crystal 120L9American
Grain
Crystal malt120 °L 
33
34%
14% - 50%
Caramel / Crystal 80L9American
Grain
Crystal malt80 °L 
33
30%
10% - 50%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
25%
9% - 57%
Brown8United Kingdom
Grain
Roasted malt65 °L 
32
25%
8% - 50%
Special Roast7American
Grain
Roasted malt50 °L 
33
27%
10% - 33%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
24%
10% - 40%

Yeasts Used In American Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05123Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0446Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00144White LabsAleHighMedium76.568°F73°F
American Ale 105642WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast21DanstarAleMed-HighHigh7757°F70°F
American Ale II 127218WyeastAle0.1High7460°F72°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast16DanstarAleMediumMedium7264°F70°F
London ESB Ale 196812WyeastAle0.1Very High6964°F72°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
British Ale Yeast WLP00510White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish Moss51FiningBoil69%3% - 100%
Whirlfloc32FiningBoil72%24% - 100%
Whirfloc14FiningBoil79%6% - 100%
Yeast Nutrient13OtherBoil34%1% - 52%
Gypsum12Water AgtMash36%0% - 100%
Cinnamon12SpiceBoil45%2% - 100%
vanilla bean7FlavorSecondary40%11% - 100%
protafloc6FiningBoil78%50% - 100%
Whirlflock6FiningBoil83%50% - 100%
Calcium Chloride6Water AgtMash34%0% - 100%
orange peel5SpiceBoil31%5% - 100%

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