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Amber and Brown American Beer - American Brown Ale


Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brown ale No.4
23 L 5.56% 29.15 1.054 1.011
BIAB 3794
Brown Ale w/ Wild Hops
6.9 gal 5.02% 16.53 1.049 1.011
All Grain 2400
Honey Brown Ale
5 gal 5.64% 37.4 1.053 1.01
extract 1701
Oatmeal Brown Ale
25 L 5.45% 37.89 1.051 1.01
BIAB 1677
Maple Pecan Brown Ale
2.5 gal 5.31% 22.16 1.058 1.018
Partial Mash 1663
Kjeller 5 American Brown Ale 25l
25 L 5.63% 36.34 1.057 1.014
BIAB 1598
Dirty Brown Arse
8 gal 5.55% 20.61 1.062 1.02
All Grain 1478
Coffee Brown Ale
21 L 5.5% 29.38 1.054 1.012
All Grain 1301
Brown Ale
4 L 5.32% 26.4 1.054 1.014
All Grain 1301
Molé Brown #1
1 gal 5.01% 37.86 1.051 1.013
All Grain 1067

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Car Slob Brown
3 gal 6.26% 39.25 1.059 1.011
All Grain 0
Something Brown
5.5 gal 6.31% 43.82 1.064 1.016
extract 2
Winter Dark Ale
5.5 gal 4.51% 23.3 1.045 1.011
All Grain 4
Dark Ale
5.5 gal 4.39% 27.28 1.045 1.012
All Grain 5
Wings for Wheels
5 gal 5.96% 35.9 1.062 1.017
All Grain 6
Holiday Ale
15 gal 8.66% 39.31 1.083 1.017
extract 9
Nut Brown Ale
5.5 gal 5.63% 24.49 1.056 1.013
All Grain 13
Rosedale Honey Brown Ale
1.5 gal 5.16% 27.7 1.049 1.01
BIAB 11
Billiam
5 gal 5.27% 28.12 1.052 1.012
All Grain 8
A Winter Brown Ale
5 gal 8.02% 76.77 1.084 1.023
All Grain 12

Fermentables Used In American Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
341
American
Grain
Base malt
1.8 °L 
37
70%
4% - 100%
Chocolate
311
American
Grain
Roasted malt
350 °L 
29
4%
0% - 50%
Caramel / Crystal 60L
185
American
Grain
Crystal malt
60 °L 
34
8%
1% - 29%
Maris Otter Pale
173
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
4% - 100%
Victory
106
American
Grain
Roasted malt
28 °L 
34
6%
2% - 27%
Caramel / Crystal 40L
104
American
Grain
Crystal malt
40 °L 
34
8%
2% - 32%
Flaked Oats
100
Adjunct
Raw
2.2 °L 
33
8%
0% - 30%
Caramel / Crystal 80L
95
American
Grain
Crystal malt
80 °L 
33
7%
1% - 21%
Brown
84
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 41%
Chocolate
83
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 13%

Hops Used In American Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade232731%1% - 100%
Willamette1844.535%6% - 100%
East Kent Goldings103541%10% - 100%
Fuggles1014.540%8% - 100%
Centennial831025%0% - 100%
Northern Brewer747.830%5% - 100%
Magnum741530%4% - 100%
Chinook621324%6% - 100%
Liberty55430%9% - 67%
Columbus471526%4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate28American
Grain
Roasted malt350 °L 
29
25%
3% - 50%
Biscuit17Belgian
Grain
Roasted malt23 °L 
35
29%
10% - 62%
Caramel / Crystal 60L16American
Grain
Crystal malt60 °L 
34
36%
14% - 52%
Pale Chocolate15United Kingdom
Grain
Roasted malt207 °L 
33
27%
13% - 43%
Caramel / Crystal 80L14American
Grain
Crystal malt80 °L 
33
34%
10% - 100%
Caramel / Crystal 120L12American
Grain
Crystal malt120 °L 
33
37%
14% - 67%
Special B12Belgian
Grain
Roasted malt115 °L 
34
33%
8% - 50%
Black Malt9American
Grain
Roasted malt500 °L 
28
22%
8% - 71%
Brown9United Kingdom
Grain
Roasted malt65 °L 
32
25%
8% - 50%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
24%
9% - 57%

Yeasts Used In American Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05200Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0470Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00154White LabsAleHighMedium76.568°F73°F
American Ale 105652WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast38DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00222White LabsAleMediumVery High66.565°F68°F
American Ale II 127222WyeastAle0.1High7460°F72°F
Windsor Ale Yeast17DanstarAleMediumMedium7264°F70°F
London Ale III 131814WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP00714White LabsAleMed-HighMed-High7565°F70°F
London Ale 102813WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss69FiningBoil62%0% - 100%
Whirlfloc41Water AgtBoil71%5% - 100%
Gypsum29Water AgtMash22%0% - 100%
yeast nutrient24OtherBoil35%0% - 100%
Calcium Chloride21Water AgtMash20%0% - 100%
Whirfloc19OtherBoil74%2% - 100%
Cinnamon13SpiceSecondary45%2% - 100%
Vanilla Bean13SpiceSecondary31%1% - 100%
Epsom Salt10Water AgtMash2%0% - 15%
Hazelnut Extract7FlavorKegging43%4% - 100%
Table Salt7Water AgtMash5%0% - 33%

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