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Amber and Brown American Beer - American Brown Ale


Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brown Ale w/ Wild Hops
6.9 gal 5.02% 16.53 1.049 1.011
All Grain 2503
Maple Pecan Brown Ale
2.5 gal 5.31% 22.16 1.058 1.018
Partial Mash 1884
Honey Brown Ale
5 gal 5.64% 37.4 1.053 1.01
extract 1816
Oatmeal Brown Ale
25 L 5.45% 37.89 1.051 1.01
BIAB 1767
Kjeller 5 American Brown Ale 25l
25 L 5.63% 36.34 1.057 1.014
BIAB 1703
New Brown
6 gal 6.39% 32.62 1.064 1.015
All Grain 1684
Dirty Brown Arse
8 gal 5.55% 20.61 1.062 1.02
All Grain 1548
Coffee Brown Ale
21 L 5.5% 29.38 1.054 1.012
All Grain 1533
Brown Ale
4 L 5.32% 26.4 1.054 1.014
All Grain 1400
Molé Brown #1
1 gal 5.01% 37.86 1.051 1.013
All Grain 1116

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Southern Pecan Clone
3 gal 5.34% 21.34 1.053 1.012
BIAB 2
Root Beer
5.5 gal 6.44% 65.94 1.068 1.019
All Grain 1
Brown Ale
5.5 gal 7.15% 30.64 1.066 1.012
All Grain 2
Birger`s American Brown Ale 50l
50 L 6.04% 35.18 1.061 1.015
BIAB 1
Kona Coffee Brown Ale
5 gal 5% 25.87 1.05 1.012
extract 9
Lemongrass Pils
850 L 5.01% 0 1.05 1.011
All Grain 3
Old Nut Case Brown Ale
5.5 gal 6.65% 32.79 1.066 1.016
All Grain 9
Bucksnort Brown Ale
3.25 gal 6.48% 31.03 1.061 1.012
All Grain 2
Private Bender
5.5 gal 5.27% 79.12 1.059 1.019
All Grain 3
Gyntteri
27 L 6.48% 74.02 1.065 1.017
All Grain 7

Fermentables Used In American Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
360
American
Grain
Base malt
1.8 °L 
37
71%
4% - 100%
Chocolate
330
American
Grain
Roasted malt
350 °L 
29
4%
0% - 50%
Caramel / Crystal 60L
201
American
Grain
Crystal malt
60 °L 
34
8%
1% - 29%
Maris Otter Pale
184
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
4% - 100%
Victory
115
American
Grain
Roasted malt
28 °L 
34
7%
2% - 27%
Caramel / Crystal 80L
108
American
Grain
Crystal malt
80 °L 
33
7%
1% - 21%
Caramel / Crystal 40L
106
American
Grain
Crystal malt
40 °L 
34
8%
2% - 32%
Flaked Oats
103
Adjunct
Raw
2.2 °L 
33
8%
3% - 30%
Brown
86
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 41%
Caramel / Crystal 120L
84
American
Grain
Crystal malt
120 °L 
33
7%
1% - 40%

Hops Used In American Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2416.931%1% - 100%
Willamette2014.236%5% - 100%
East Kent Goldings1105.341%10% - 100%
Fuggles1034.539%8% - 100%
Centennial 8726%0% - 100%
Magnum819.932%4% - 100%
Northern Brewer797.331%5% - 100%
Chinook6614.624%3% - 100%
Liberty584.530%9% - 67%
Columbus 5125%4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate32American
Grain
Roasted malt350 °L 
29
26%
3% - 50%
Biscuit19Belgian
Grain
Roasted malt23 °L 
35
29%
10% - 62%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
35%
14% - 52%
Caramel / Crystal 80L14American
Grain
Crystal malt80 °L 
33
34%
10% - 100%
Caramel / Crystal 120L14American
Grain
Crystal malt120 °L 
33
38%
14% - 67%
Pale Chocolate13United Kingdom
Grain
Roasted malt207 °L 
33
27%
13% - 40%
Special B11Belgian
Grain
Roasted malt115 °L 
34
35%
8% - 50%
Carapils (Dextrine Malt)10American
Grain
Crystal malt1.8 °L 
33
24%
9% - 57%
Special Roast9American
Grain
Roasted malt50 °L 
33
25%
10% - 33%
Brown9United Kingdom
Grain
Roasted malt65 °L 
32
25%
8% - 50%

Yeasts Used In American Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05211Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0474Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00156White LabsAleHighMedium76.568°F73°F
American Ale 105655WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast42DanstarAleMed-HighHigh7757°F70°F
American Ale II 127223WyeastAle0.1High7460°F72°F
English Ale Yeast WLP00221White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast18DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP00718White LabsAleMed-HighMed-High7565°F70°F
London Ale III 131814WyeastAle0.1High7364°F74°F
London Ale 102813WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss75FiningBoil61%0% - 100%
Whirlfloc43FiningBoil70%5% - 100%
Gypsum32Water AgtMash23%0% - 100%
Yeast Nutrient30OtherBoil36%0% - 100%
Calcium Chloride25Water AgtOther19%0% - 100%
Whirfloc20FiningBoil70%2% - 100%
cinnamon13SpiceBoil45%2% - 100%
Vanilla bean13FlavorSecondary31%1% - 100%
Epsom Salt11Water AgtMash3%0% - 15%
Table Salt9Water AgtMash7%0% - 33%
Hazelnut Extract7FlavorKegging40%4% - 100%

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