Amber and Brown American Beer - American Brown Ale
BJCP Style GuideTop 10 American Brown Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Maple Pecan Brown Ale |
2.5 gal | 5.31% | 22.16 | 1.058 | 1.018 | Partial Mash | 6626 | |
Book Holders |
6 gal | 6.24% | 21.02 | 1.062 | 1.015 | All Grain | 4578 | |
Coffee Brown Ale |
21 L | 5.5% | 29.38 | 1.054 | 1.012 | All Grain | 3805 | |
Brown Ale w/ Wild Hops |
6.9 gal | 5.02% | 16.53 | 1.049 | 1.011 | All Grain | 3365 | |
Honey Brown Ale |
5 gal | 5.64% | 37.4 | 1.053 | 1.010 | extract | 3261 | |
Coffee Brown ale |
5.5 gal | 9.55% | 64.45 | 1.095 | 1.023 | BIAB | 3130 | |
Hazelnut Brown Ale #brownaleday |
6.1 gal | 5.81% | 25.58 | 1.060 | 1.016 | All Grain | 2820 | |
Kjeller 5 American Brown Ale 25l |
25 L | 5.63% | 36.34 | 1.057 | 1.014 | BIAB | 2712 | |
Hazelnut Brown Ale |
5 gal | 5.82% | 35.07 | 1.058 | 1.014 | extract | 2480 | |
Brown Ale |
4 L | 5.32% | 26.4 | 1.054 | 1.014 | All Grain | 2426 |
Newest American Brown Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
NB Caribou Slobber |
5.5 gal | 4.86% | 0 | 1.048 | 1.011 | Partial Mash | 3 | |
BB Pecan Brown Derek 01-17-21 |
6 gal | 6.43% | 23.07 | 1.058 | 1.009 | All Grain | 8 | |
Ashley's Brown Nanner Beer |
2 gal | 5.22% | 84.79 | 1.060 | 1.020 | All Grain | 13 | |
Nut Brown Ale |
5.5 gal | 5.22% | 24.05 | 1.053 | 1.013 | All Grain | 8 | |
Laffy Taffy |
2 gal | 5.73% | 26.94 | 1.054 | 1.010 | BIAB | 22 | |
Moose Drool Clone |
2.5 gal | 5.22% | 26.42 | 1.054 | 1.014 | All Grain | 20 | |
Tittabawasee Brown |
5.5 gal | 4% | 31.39 | 1.046 | 1.015 | extract | 9 | |
Logan's Special |
5.5 gal | 5.3% | 27.37 | 1.054 | 1.013 | All Grain | 12 | |
Rich and Famous Brown Ale |
5.5 gal | 6.66% | 40.96 | 1.063 | 1.012 | All Grain | 19 | |
Sweet, Nutty, and Nice |
2 gal | 5.52% | 29.92 | 1.056 | 1.014 | BIAB | 15 |
Fermentables Used In American Brown Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 359 | Grain | base malt |
1.8°L
|
37 | 69% | 4% - 100% | |
American - Chocolate | 329 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 50% |
American - Caramel / Crystal 60L | 220 | American | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 29% |
United Kingdom - Maris Otter Pale | 187 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 4% - 100% |
Flaked Oats | 114 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 30% | |
American - Caramel / Crystal 80L | 108 | American | Grain | crystal malt |
80°L
|
33 | 7% | 1% - 21% |
American - Victory | 105 | American | Grain | roasted malt |
28°L
|
34 | 7% | 2% - 20% |
American - Caramel / Crystal 40L | 99 | American | Grain | crystal malt |
40°L
|
34 | 7% | 2% - 32% |
United Kingdom - Brown | 89 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 8% | 1% - 41% |
American - Caramel / Crystal 120L | 87 | American | Grain | crystal malt |
120°L
|
33 | 6% | 1% - 40% |
Hops Used In American Brown Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 240 | 7 | 30% | 1% - 100% |
Willamette | 206 | 4.5 | 36% | 5% - 100% |
East Kent Goldings | 116 | 5 | 41% | 10% - 100% |
Fuggles | 105 | 4.5 | 39% | 6% - 100% |
Centennial | 92 | 10 | 26% | 0% - 100% |
Magnum | 83 | 15 | 34% | 4% - 100% |
Northern Brewer | 82 | 7.8 | 31% | 5% - 100% |
Columbus | 61 | 15 | 26% | 4% - 100% |
Chinook | 61 | 13 | 25% | 1% - 100% |
Liberty | 60 | 4 | 27% | 9% - 55% |
Steeping Grains Used In American Brown Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 33 | American | Grain | roasted malt |
350°L
|
29 | 28% | 3% - 50% |
American - Caramel / Crystal 60L | 18 | American | Grain | crystal malt |
60°L
|
34 | 33% | 14% - 52% |
American - Caramel / Crystal 80L | 16 | American | Grain | crystal malt |
80°L
|
33 | 37% | 10% - 100% |
Belgian - Biscuit | 16 | Belgian | Grain | roasted malt |
23°L
|
35 | 28% | 10% - 62% |
United Kingdom - Pale Chocolate | 14 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 27% | 13% - 40% |
American - Caramel / Crystal 120L | 10 | American | Grain | crystal malt |
120°L
|
33 | 40% | 23% - 67% |
American - Black Malt | 10 | American | Grain | roasted malt |
500°L
|
28 | 21% | 4% - 71% |
United Kingdom - Brown | 10 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 26% | 8% - 50% |
American - Special Roast | 10 | American | Grain | roasted malt |
50°L
|
33 | 26% | 10% - 35% |
Belgian - Special B | 9 | Belgian | Grain | roasted malt |
115°L
|
34 | 32% | 8% - 50% |
Yeasts Used In American Brown Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 231 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 82 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 57 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - California Ale Yeast WLP001 | 56 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Danstar - Nottingham Ale Yeast | 39 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - English Ale Yeast WLP002 | 21 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - American Ale II 1272 | 21 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Danstar - Windsor Ale Yeast | 18 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 18 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - British Ale Yeast WLP005 | 15 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Other Ingredients Used In American Brown Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 65 | Fining | Boil | 62% | 0% - 100% |
Whirlfloc | 57 | Fining | Boil | 66% | 0% - 100% |
Gypsum | 57 | Water Agt | Mash | 22% | 0% - 100% |
Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 22% | 0% - 100% |
Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 14% | 0% - 82% |
Baking Soda | 16 | Water Agt | Mash | 12% | 0% - 50% |
Chalk | 14 | Water Agt | Mash | 6% | 0% - 38% |
Epsom Salt | 13 | Water Agt | Mash | 4% | 0% - 28% |
Lactic acid | 13 | Water Agt | Mash | 72% | 8% - 100% |
Table Salt | 12 | Water Agt | Mash | 7% | 0% - 40% |