Amber and Brown American Beer - American Brown Ale


Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brown ale No.4
23 L 5.56% 29.15 1.054 1.011
BIAB 3579
Brown Ale w/ Wild Hops
6.9 gal 5.02% 16.53 1.049 1.011
All Grain 2277
04 IMPERIAL BROWN
28 L 6% 51.36 1.061 1.016
All Grain 1727
Honey Brown Ale
5 gal 5.64% 37.4 1.053 1.01
extract 1566
Oatmeal Brown Ale
25 L 5.45% 37.89 1.051 1.01
BIAB 1531
Kjeller 5 American Brown Ale 25l
25 L 5.63% 36.34 1.057 1.014
BIAB 1508
Maple Pecan Brown Ale
2.5 gal 5.31% 22.16 1.058 1.018
Partial Mash 1431
Dirty Brown Arse
8 gal 5.55% 20.61 1.062 1.02
All Grain 1409
Brown Ale
4 L 5.32% 26.4 1.054 1.014
All Grain 1177
Coffee Brown Ale
21 L 5.5% 29.38 1.054 1.012
All Grain 1090

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
tumbler
13 L 5.85% 33.72 1.053 1.009
All Grain 1
Smoked Maple Brown
80 L 5.57% 20.52 1.057 1.015
All Grain 1
Camp Out Brown
17 gal 6.04% 26.52 1.057 1.011
All Grain 4
If it's Brown it's Down
5.5 gal 5.36% 22.35 1.056 1.015
All Grain 5
Bay View Brunch
40 gal 6.96% 54.48 1.069 1.016
All Grain 4
Brown 20180913
5.5 gal 4.9% 26.31 1.051 1.013
All Grain 5
Catastrophe Brown
11 gal 7.55% 30.78 1.073 1.019
BIAB 10
MAPLE NUT BROWN
5 gal 5.31% 36.57 1.058 1.018
All Grain 12
Leftover brown
11 gal 5.89% 0 1.06 1.015
All Grain 3
Stupid Dog Alt Brown #1
5.5 gal 6.72% 27.01 1.06 1.009
BIAB 9

Fermentables Used In American Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
309
American
Grain
Base malt
1.8 °L 
37
70%
4% - 100%
Chocolate
279
American
Grain
Roasted malt
350 °L 
29
4%
1% - 50%
Caramel / Crystal 60L
171
American
Grain
Crystal malt
60 °L 
34
8%
1% - 29%
Maris Otter Pale
158
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
4% - 100%
Victory
100
American
Grain
Roasted malt
28 °L 
34
6%
2% - 18%
Caramel / Crystal 40L
98
American
Grain
Crystal malt
40 °L 
34
7%
2% - 32%
Flaked Oats
90
Adjunct
Raw
2.2 °L 
33
8%
3% - 30%
Caramel / Crystal 80L
88
American
Grain
Crystal malt
80 °L 
33
6%
1% - 21%
Brown
82
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 41%
Chocolate
76
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 13%

Hops Used In American Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade218730%1% - 100%
Willamette1724.535%6% - 100%
East Kent Goldings93541%10% - 100%
Fuggles904.540%8% - 100%
Centennial771025%0% - 100%
Northern Brewer707.830%5% - 100%
Magnum691529%4% - 100%
Chinook571323%6% - 62%
Liberty51430%9% - 67%
Columbus431526%4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate24American
Grain
Roasted malt350 °L 
29
24%
3% - 50%
Biscuit16Belgian
Grain
Roasted malt23 °L 
35
29%
10% - 62%
Caramel / Crystal 60L16American
Grain
Crystal malt60 °L 
34
36%
14% - 52%
Pale Chocolate14United Kingdom
Grain
Roasted malt207 °L 
33
26%
13% - 40%
Caramel / Crystal 80L12American
Grain
Crystal malt80 °L 
33
29%
10% - 50%
Caramel / Crystal 120L10American
Grain
Crystal malt120 °L 
33
39%
14% - 67%
Special B10Belgian
Grain
Roasted malt115 °L 
34
34%
10% - 50%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
24%
9% - 57%
Brown9United Kingdom
Grain
Roasted malt65 °L 
32
25%
8% - 50%
Chocolate8United Kingdom
Grain
Roasted malt425 °L 
34
24%
10% - 40%

Yeasts Used In American Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05180Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0464Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105651WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00151White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast35DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00220White LabsAleMediumVery High66.565°F68°F
American Ale II 127220WyeastAle0.1High7460°F72°F
Windsor Ale Yeast17DanstarAleMediumMedium7264°F70°F
London Ale 102813WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
London Ale III 131812WyeastAle0.1High7364°F74°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss65FiningBoil62%0% - 100%
Whirlfloc39FiningBoil71%5% - 100%
Yeast Nutrient22OtherBoil34%0% - 83%
gypsum22Water AgtMash27%0% - 100%
Whirfloc18Water AgtBoil74%2% - 100%
Calcium Chloride13Water AgtOther26%0% - 100%
Cinnamon12SpiceBoil45%2% - 100%
Vanilla Bean11SpiceSecondary29%1% - 100%
Hazelnut Extract6FlavorKegging42%4% - 100%
Whirlflock5FiningBoil83%50% - 100%
Pecans5FlavorBoil62%3% - 100%

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