Amber and Brown American Beer - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown ale No.4	23 L	5.56%	29.15	1.054	1.011		BIAB	3794
Brown Ale w/ Wild Hops	6.9 gal	5.02%	16.53	1.049	1.011		All Grain	2400
Honey Brown Ale	5 gal	5.64%	37.4	1.053	1.01		extract	1701
Oatmeal Brown Ale	25 L	5.45%	37.89	1.051	1.01		BIAB	1677
Maple Pecan Brown Ale	2.5 gal	5.31%	22.16	1.058	1.018		Partial Mash	1663
Kjeller 5 American Brown Ale 25l	25 L	5.63%	36.34	1.057	1.014		BIAB	1598
Dirty Brown Arse	8 gal	5.55%	20.61	1.062	1.02		All Grain	1478
Coffee Brown Ale	21 L	5.5%	29.38	1.054	1.012		All Grain	1301
Brown Ale	4 L	5.32%	26.4	1.054	1.014		All Grain	1301
Molé Brown #1	1 gal	5.01%	37.86	1.051	1.013		All Grain	1067

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Car Slob Brown	3 gal	6.26%	39.25	1.059	1.011		All Grain	0
Something Brown	5.5 gal	6.31%	43.82	1.064	1.016		extract	2
Winter Dark Ale	5.5 gal	4.51%	23.3	1.045	1.011		All Grain	4
Dark Ale	5.5 gal	4.39%	27.28	1.045	1.012		All Grain	5
Wings for Wheels	5 gal	5.96%	35.9	1.062	1.017		All Grain	6
Holiday Ale	15 gal	8.66%	39.31	1.083	1.017		extract	9
Nut Brown Ale	5.5 gal	5.63%	24.49	1.056	1.013		All Grain	13
Rosedale Honey Brown Ale	1.5 gal	5.16%	27.7	1.049	1.01		BIAB	11
Billiam	5 gal	5.27%	28.12	1.052	1.012		All Grain	8
A Winter Brown Ale	5 gal	8.02%	76.77	1.084	1.023		All Grain	12

Fermentables Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	341	American	Grain	Base malt	1.8 °L	37	70%	4% - 100%
Chocolate	311	American	Grain	Roasted malt	350 °L	29	4%	0% - 50%
Caramel / Crystal 60L	185	American	Grain	Crystal malt	60 °L	34	8%	1% - 29%
Maris Otter Pale	173	United Kingdom	Grain	Base malt	3.75 °L	38	60%	4% - 100%
Victory	106	American	Grain	Roasted malt	28 °L	34	6%	2% - 27%
Caramel / Crystal 40L	104	American	Grain	Crystal malt	40 °L	34	8%	2% - 32%
Flaked Oats	100		Adjunct	Raw	2.2 °L	33	8%	0% - 30%
Caramel / Crystal 80L	95	American	Grain	Crystal malt	80 °L	33	7%	1% - 21%
Brown	84	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 41%
Chocolate	83	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 13%

Hops Used In American Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	232	7	31%	1% - 100%
Willamette	184	4.5	35%	6% - 100%
East Kent Goldings	103	5	41%	10% - 100%
Fuggles	101	4.5	40%	8% - 100%
Centennial	83	10	25%	0% - 100%
Northern Brewer	74	7.8	30%	5% - 100%
Magnum	74	15	30%	4% - 100%
Chinook	62	13	24%	6% - 100%
Liberty	55	4	30%	9% - 67%
Columbus	47	15	26%	4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	28	American	Grain	Roasted malt	350 °L	29	25%	3% - 50%
Biscuit	17	Belgian	Grain	Roasted malt	23 °L	35	29%	10% - 62%
Caramel / Crystal 60L	16	American	Grain	Crystal malt	60 °L	34	36%	14% - 52%
Pale Chocolate	15	United Kingdom	Grain	Roasted malt	207 °L	33	27%	13% - 43%
Caramel / Crystal 80L	14	American	Grain	Crystal malt	80 °L	33	34%	10% - 100%
Caramel / Crystal 120L	12	American	Grain	Crystal malt	120 °L	33	37%	14% - 67%
Special B	12	Belgian	Grain	Roasted malt	115 °L	34	33%	8% - 50%
Black Malt	9	American	Grain	Roasted malt	500 °L	28	22%	8% - 71%
Brown	9	United Kingdom	Grain	Roasted malt	65 °L	32	25%	8% - 50%
Carapils (Dextrine Malt)	9	American	Grain	Crystal malt	1.8 °L	33	24%	9% - 57%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	200	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	70	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	54	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	52	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	38	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	22	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale II 1272	22	Wyeast	Ale	0.1	High	74	60°F	72°F
Windsor Ale Yeast	17	Danstar	Ale	Medium	Medium	72	64°F	70°F
London Ale III 1318	14	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	14	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale 1028	13	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	69	Fining	Boil	62%	0% - 100%
Whirlfloc	41	Water Agt	Boil	71%	5% - 100%
Gypsum	29	Water Agt	Mash	22%	0% - 100%
yeast nutrient	24	Other	Boil	35%	0% - 100%
Calcium Chloride	21	Water Agt	Mash	20%	0% - 100%
Whirfloc	19	Other	Boil	74%	2% - 100%
Cinnamon	13	Spice	Secondary	45%	2% - 100%
Vanilla Bean	13	Spice	Secondary	31%	1% - 100%
Epsom Salt	10	Water Agt	Mash	2%	0% - 15%
Hazelnut Extract	7	Flavor	Kegging	43%	4% - 100%
Table Salt	7	Water Agt	Mash	5%	0% - 33%

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