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Amber and Brown American Beer - American Brown Ale


Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brown Ale w/ Wild Hops
6.9 gal 5.02% 16.53 1.049 1.011
All Grain 2674
Maple Pecan Brown Ale
2.5 gal 5.31% 22.16 1.058 1.018
Partial Mash 2138
Honey Brown Ale
5 gal 5.64% 37.4 1.053 1.01
extract 1937
Oatmeal Brown Ale
25 L 5.45% 37.89 1.051 1.01
BIAB 1894
Kjeller 5 American Brown Ale 25l
25 L 5.63% 36.34 1.057 1.014
BIAB 1806
Coffee Brown Ale
21 L 5.5% 29.38 1.054 1.012
All Grain 1740
Dirty Brown Arse
8 gal 5.55% 20.61 1.062 1.02
All Grain 1617
Brown Ale
4 L 5.32% 26.4 1.054 1.014
All Grain 1495
Molé Brown #1
1 gal 5.01% 37.86 1.051 1.013
All Grain 1203
Hazelnut Brown Ale
5 gal 5.82% 35.07 1.058 1.014
extract 1182

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Nut Brown
360 gal 5.83% 24.53 14.2639 3.44935
All Grain 5
#65: American Brown Ale
21 L 5.32% 28.29 1.056 1.015
All Grain 2
American Brown
3 gal 6.02% 27.17 1.06 1.014
BIAB 1
Brown Love
5 gal 5.95% 19.91 1.061 1.015
All Grain 11
Sweet Chile Ruby Brown
5.5 gal 5.93% 20.76 1.056 1.011
BIAB 6
Big Brew Day Brown Ale
5.5 gal 4.83% 28.96 1.049 1.012
BIAB 7
browwwwwn
12 gal 5.69% 0 1.057 1.014
All Grain 6
Chai Brown Ale
3.25 gal 4.55% 0 1.046 1.012
All Grain 7
Maduro Clone
2.5 gal 5.55% 38.22 1.06 1.018
BIAB 3
Awesome Recipe
1 gal 7.75% 47.37 1.077 1.017
All Grain 14

Fermentables Used In American Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
391
American
Grain
Base malt
1.8 °L 
37
71%
4% - 100%
Chocolate
348
American
Grain
Roasted malt
350 °L 
29
4%
0% - 50%
Caramel / Crystal 60L
216
American
Grain
Crystal malt
60 °L 
34
8%
1% - 29%
Maris Otter Pale
199
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
4% - 100%
Victory
135
American
Grain
Roasted malt
28 °L 
34
6%
2% - 27%
Caramel / Crystal 40L
123
American
Grain
Crystal malt
40 °L 
34
7%
2% - 32%
Caramel / Crystal 80L
111
American
Grain
Crystal malt
80 °L 
33
7%
1% - 21%
Flaked Oats
111
Adjunct
Raw
2.2 °L 
33
8%
3% - 30%
Caramel / Crystal 120L
96
American
Grain
Crystal malt
120 °L 
33
7%
1% - 40%
Chocolate
96
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 13%

Hops Used In American Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2588.831%1% - 100%
Willamette2164.937%5% - 100%
East Kent Goldings1155.840%10% - 100%
Fuggles1064.439%6% - 100%
Centennial8811.125%0% - 100%
Magnum8612.834%4% - 100%
Northern Brewer799.331%5% - 100%
Chinook7311.625%6% - 100%
Liberty624.530%9% - 67%
Amarillo617.731%1% - 75%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate38American
Grain
Roasted malt350 °L 
29
27%
3% - 50%
Caramel / Crystal 60L21American
Grain
Crystal malt60 °L 
34
36%
14% - 52%
Biscuit18Belgian
Grain
Roasted malt23 °L 
35
28%
10% - 62%
Caramel / Crystal 80L17American
Grain
Crystal malt80 °L 
33
37%
10% - 100%
Pale Chocolate15United Kingdom
Grain
Roasted malt207 °L 
33
27%
13% - 40%
Caramel / Crystal 120L13American
Grain
Crystal malt120 °L 
33
40%
21% - 67%
Special B11Belgian
Grain
Roasted malt115 °L 
34
35%
8% - 50%
Brown10United Kingdom
Grain
Roasted malt65 °L 
32
26%
8% - 50%
Black Malt10American
Grain
Roasted malt500 °L 
28
21%
4% - 71%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
19%
9% - 33%

Yeasts Used In American Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05242Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0485Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00159White LabsAleHighMedium76.568°F73°F
American Ale 105658WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast44DanstarAleMed-HighHigh7757°F70°F
American Ale II 127224WyeastAle0.1High7460°F72°F
English Ale Yeast WLP00220White LabsAleMediumVery High66.565°F68°F
Dry English Ale Yeast WLP00719White LabsAleMed-HighMed-High7565°F70°F
Windsor Ale Yeast18DanstarAleMediumMedium7264°F70°F
British Ale Yeast WLP00514White LabsAleMediumHigh70.565°F70°F
London Ale III 131814WyeastAle0.1High7364°F74°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss79FiningBoil60%0% - 100%
Whirlfloc60FiningBoil76%5% - 100%
Gypsum39Water AgtBoil23%0% - 100%
Yeast Nutrient 31Water AgtBoil34%0% - 100%
Calcium Chloride31Water AgtMash23%0% - 100%
Whirfloc20FiningBoil70%2% - 100%
Cinnamon13SpiceBoil45%2% - 100%
vanilla bean13SpiceBoil31%1% - 100%
Table Salt10Water AgtMash6%0% - 29%
Epsom Salt10Water AgtMash3%0% - 15%
Chalk9Water AgtMash11%0% - 38%

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