Amber and Brown American Beer - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown Ale w/ Wild Hops	6.9 gal	5.02%	16.53	1.049	1.011		All Grain	2503
Maple Pecan Brown Ale	2.5 gal	5.31%	22.16	1.058	1.018		Partial Mash	1884
Honey Brown Ale	5 gal	5.64%	37.4	1.053	1.01		extract	1816
Oatmeal Brown Ale	25 L	5.45%	37.89	1.051	1.01		BIAB	1767
Kjeller 5 American Brown Ale 25l	25 L	5.63%	36.34	1.057	1.014		BIAB	1703
New Brown	6 gal	6.39%	32.62	1.064	1.015		All Grain	1684
Dirty Brown Arse	8 gal	5.55%	20.61	1.062	1.02		All Grain	1548
Coffee Brown Ale	21 L	5.5%	29.38	1.054	1.012		All Grain	1533
Brown Ale	4 L	5.32%	26.4	1.054	1.014		All Grain	1400
Molé Brown #1	1 gal	5.01%	37.86	1.051	1.013		All Grain	1116

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Southern Pecan Clone	3 gal	5.34%	21.34	1.053	1.012		BIAB	2
Root Beer	5.5 gal	6.44%	65.94	1.068	1.019		All Grain	1
Brown Ale	5.5 gal	7.15%	30.64	1.066	1.012		All Grain	2
Birger`s American Brown Ale 50l	50 L	6.04%	35.18	1.061	1.015		BIAB	1
Kona Coffee Brown Ale	5 gal	5%	25.87	1.05	1.012		extract	9
Lemongrass Pils	850 L	5.01%	0	1.05	1.011		All Grain	3
Old Nut Case Brown Ale	5.5 gal	6.65%	32.79	1.066	1.016		All Grain	9
Bucksnort Brown Ale	3.25 gal	6.48%	31.03	1.061	1.012		All Grain	2
Private Bender	5.5 gal	5.27%	79.12	1.059	1.019		All Grain	3
Gyntteri	27 L	6.48%	74.02	1.065	1.017		All Grain	7

Fermentables Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	360	American	Grain	Base malt	1.8 °L	37	71%	4% - 100%
Chocolate	330	American	Grain	Roasted malt	350 °L	29	4%	0% - 50%
Caramel / Crystal 60L	201	American	Grain	Crystal malt	60 °L	34	8%	1% - 29%
Maris Otter Pale	184	United Kingdom	Grain	Base malt	3.75 °L	38	61%	4% - 100%
Victory	115	American	Grain	Roasted malt	28 °L	34	7%	2% - 27%
Caramel / Crystal 80L	108	American	Grain	Crystal malt	80 °L	33	7%	1% - 21%
Caramel / Crystal 40L	106	American	Grain	Crystal malt	40 °L	34	8%	2% - 32%
Flaked Oats	103		Adjunct	Raw	2.2 °L	33	8%	3% - 30%
Brown	86	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 41%
Caramel / Crystal 120L	84	American	Grain	Crystal malt	120 °L	33	7%	1% - 40%

Hops Used In American Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	241	6.9	31%	1% - 100%
Willamette	201	4.2	36%	5% - 100%
East Kent Goldings	110	5.3	41%	10% - 100%
Fuggles	103	4.5	39%	8% - 100%
Centennial	87		26%	0% - 100%
Magnum	81	9.9	32%	4% - 100%
Northern Brewer	79	7.3	31%	5% - 100%
Chinook	66	14.6	24%	3% - 100%
Liberty	58	4.5	30%	9% - 67%
Columbus	51		25%	4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	32	American	Grain	Roasted malt	350 °L	29	26%	3% - 50%
Biscuit	19	Belgian	Grain	Roasted malt	23 °L	35	29%	10% - 62%
Caramel / Crystal 60L	19	American	Grain	Crystal malt	60 °L	34	35%	14% - 52%
Caramel / Crystal 80L	14	American	Grain	Crystal malt	80 °L	33	34%	10% - 100%
Caramel / Crystal 120L	14	American	Grain	Crystal malt	120 °L	33	38%	14% - 67%
Pale Chocolate	13	United Kingdom	Grain	Roasted malt	207 °L	33	27%	13% - 40%
Special B	11	Belgian	Grain	Roasted malt	115 °L	34	35%	8% - 50%
Carapils (Dextrine Malt)	10	American	Grain	Crystal malt	1.8 °L	33	24%	9% - 57%
Special Roast	9	American	Grain	Roasted malt	50 °L	33	25%	10% - 33%
Brown	9	United Kingdom	Grain	Roasted malt	65 °L	32	25%	8% - 50%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	211	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	74	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	56	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	55	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	42	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	23	Wyeast	Ale	0.1	High	74	60°F	72°F
English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Windsor Ale Yeast	18	Danstar	Ale	Medium	Medium	72	64°F	70°F
Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale III 1318	14	Wyeast	Ale	0.1	High	73	64°F	74°F
London Ale 1028	13	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	75	Fining	Boil	61%	0% - 100%
Whirlfloc	43	Fining	Boil	70%	5% - 100%
Gypsum	32	Water Agt	Mash	23%	0% - 100%
Yeast Nutrient	30	Other	Boil	36%	0% - 100%
Calcium Chloride	25	Water Agt	Other	19%	0% - 100%
Whirfloc	20	Fining	Boil	70%	2% - 100%
cinnamon	13	Spice	Boil	45%	2% - 100%
Vanilla bean	13	Flavor	Secondary	31%	1% - 100%
Epsom Salt	11	Water Agt	Mash	3%	0% - 15%
Table Salt	9	Water Agt	Mash	7%	0% - 33%
Hazelnut Extract	7	Flavor	Kegging	40%	4% - 100%

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