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Amber and Brown American Beer - American Brown Ale


Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brown ale No.4
23 L 5.56% 29.15 1.054 1.011
BIAB 3235
Brown Ale w/ Wild Hops
6.9 gal 5.02% 16.53 1.049 1.011
All Grain 2145
Kjeller 5 American Brown Ale 25l
25 L 5.63% 36.34 1.057 1.014
BIAB 1402
Oatmeal Brown Ale
25 L 5.45% 37.89 1.051 1.01
BIAB 1368
Dirty Brown Arse
8 gal 5.55% 20.61 1.062 1.02
All Grain 1288
Honey Brown Ale
5 gal 5.64% 37.4 1.053 1.01
extract 1284
Maple Pecan Brown Ale
2.5 gal 5.31% 22.16 1.058 1.018
Partial Mash 1102
Brown Ale
4 L 5.32% 26.4 1.054 1.014
All Grain 1040
Molé Brown #1
1 gal 5.01% 37.86 1.051 1.013
All Grain 871
Coffee Brown Ale
21 L 5.5% 29.38 1.054 1.012
All Grain 739

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Gluten Free Brown
5 gal 4.88% 0 1.05 1.012
All Grain 1
Black Banks Cascadian Dark Ale (clone)
5.5 gal 5.81% 25.24 1.053 1.009
All Grain 3
Downtown Brown Town
12 L 5.57% 29.71 1.057 1.014
All Grain 2
Dark Tropical Wheat
50 L 5.64% 28.37 1.054 1.011
All Grain 8
hoppy brown
5.5 gal 5.58% 61.39 1.057 1.015
extract 4
Brown Ale #2 Partial Mash (GF)
4 gal 4.85% 15.19 1.047 1.01
BIAB 7
moose drool
4 gal 5.63% 33.47 1.063 1.02
BIAB 9
American Brown Ale
10 L 5.85% 33.16 1.059 1.015
BIAB 16
The Kitchen Shelf
5.5 gal 5.33% 29.1 1.056 1.015
All Grain 8
amber americana solo
35 L 5.95% 22.62 1.06 1.015
All Grain 9

Fermentables Used In American Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
278
American
Grain
Base malt
1.8 °L 
37
70%
4% - 95%
Chocolate
243
American
Grain
Roasted malt
350 °L 
29
4%
1% - 50%
Caramel / Crystal 60L
155
American
Grain
Crystal malt
60 °L 
34
8%
2% - 29%
Maris Otter Pale
140
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
4% - 100%
Victory
86
American
Grain
Roasted malt
28 °L 
34
6%
2% - 25%
Caramel / Crystal 40L
85
American
Grain
Crystal malt
40 °L 
34
7%
2% - 32%
Caramel / Crystal 80L
81
American
Grain
Crystal malt
80 °L 
33
7%
1% - 21%
Flaked Oats
79
Adjunct
Raw
2.2 °L 
33
7%
3% - 30%
Brown
73
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 41%
Carapils (Dextrine Malt)
70
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 16%

Hops Used In American Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade194730%1% - 100%
Willamette1524.535%6% - 100%
Fuggles844.540%8% - 100%
East Kent Goldings79541%13% - 100%
Centennial701024%0% - 67%
Northern Brewer657.828%5% - 100%
Magnum611528%4% - 100%
Chinook531323%6% - 62%
Liberty45429%9% - 50%
Columbus401524%4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate22American
Grain
Roasted malt350 °L 
29
24%
3% - 50%
Biscuit15Belgian
Grain
Roasted malt23 °L 
35
26%
10% - 50%
Caramel / Crystal 60L13American
Grain
Crystal malt60 °L 
34
34%
14% - 52%
Pale Chocolate12United Kingdom
Grain
Roasted malt207 °L 
33
27%
13% - 40%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
31%
10% - 50%
Brown9United Kingdom
Grain
Roasted malt65 °L 
32
25%
8% - 50%
Chocolate8United Kingdom
Grain
Roasted malt425 °L 
34
24%
10% - 40%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
25%
9% - 57%
Special Roast8American
Grain
Roasted malt50 °L 
33
27%
10% - 33%
Caramel / Crystal 120L8American
Grain
Crystal malt120 °L 
33
34%
14% - 50%

Yeasts Used In American Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05150Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0460Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105648WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00148White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast27DanstarAleMed-HighHigh7757°F70°F
American Ale II 127220WyeastAle0.1High7460°F72°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast16DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP00712White LabsAleMed-HighMed-High7565°F70°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
London Ale 102811WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss60FiningBoil64%0% - 100%
Whirlfloc37FiningOther75%24% - 100%
Yeast Nutrient 19Water AgtBoil31%1% - 52%
Whirfloc18FiningBoil75%6% - 100%
Gypsum18Water AgtMash26%0% - 100%
Cinnamon12SpiceBoil45%2% - 100%
Calcium Chloride8Water AgtMash26%0% - 100%
Vanilla bean8FlavorBoil36%11% - 100%
Whirlflock6FiningBoil78%50% - 100%
Protafloc6FiningBoil78%50% - 100%
Pecans6FlavorOther60%3% - 100%

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