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Fermentables Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 456 70% 4% - 100%
American - Chocolate 423 4% 0% - 50%
American - Caramel / Crystal 60L 276 8% 1% - 32%
United Kingdom - Maris Otter Pale 243 62% 4% - 100%
Flaked Oats 147 8% 2% - 30%
American - Victory 144 7% 2% - 27%
American - Caramel / Crystal 40L 131 8% 2% - 32%
American - Caramel / Crystal 80L 127 7% 1% - 25%
American - Caramel / Crystal 120L 122 7% 1% - 40%
Belgian - Biscuit 111 8% 1% - 50%
United Kingdom - Chocolate 108 3% 1% - 13%
United Kingdom - Brown 105 7% 1% - 41%
American - Carapils (Dextrine Malt) 101 6% 1% - 27%
Belgian - Special B 96 5% 1% - 20%
United Kingdom - Pale Chocolate 95 4% 1% - 10%
Munich - Light 10L 87 15% 2% - 77%
American - Pale Ale 80 69% 25% - 90%
American - Roasted Barley 67 3% 0% - 12%
American - Black Malt 56 2% 0% - 12%
Brown Sugar 52 9% 1% - 100%
Honey Malt 52 6% 1% - 33%
American - Special Roast 50 6% 1% - 13%
United Kingdom - Amber 49 8% 0% - 40%
Dry Malt Extract - Light 45 41% 3% - 100%
United Kingdom - Black Patent 42 2% 0% - 5%
American - Wheat 42 9% 3% - 31%
Honey 40 13% 2% - 40%
Dry Malt Extract - Amber 39 40% 11% - 100%
United Kingdom - Crystal 60L 38 6% 0% - 25%
Munich Dark 20L 37 16% 2% - 98%
Aromatic Malt 35 8% 2% - 21%
American - CaraBrown 34 8% 3% - 21%
American - Dark Chocolate 34 4% 1% - 21%
American - Caramel / Crystal 20L 34 7% 2% - 18%
German - Carafa II 32 4% 1% - 17%
American - Caramel / Crystal 90L 32 7% 2% - 27%
German - Pale Ale 31 67% 17% - 90%
German - Carafa III 30 3% 0% - 7%
Liquid Malt Extract - Light 27 67% 10% - 100%
Munich 27 18% 2% - 92%
United Kingdom - Golden Promise 27 48% 4% - 88%
American - White Wheat 26 8% 1% - 42%
American - Pilsner 26 51% 8% - 100%
Flaked Barley 26 7% 2% - 18%
German - Melanoidin 26 5% 1% - 16%
Rolled Oats 25 7% 4% - 11%
Belgian - Chocolate 25 5% 1% - 17%
German - CaraMunich II 25 7% 2% - 20%
American - Caramel / Crystal 75L 25 7% 3% - 15%
Liquid Malt Extract - Amber 24 76% 20% - 100%
German - CaraAroma 23 7% 1% - 20%
Molasses 23 10% 1% - 100%
Canadian - Pale 2-Row 23 66% 15% - 88%
American - Midnight Wheat Malt 22 3% 1% - 6%
American - Vienna 22 19% 3% - 80%
American - Rye 22 19% 1% - 100%
German - Carapils 21 6% 4% - 10%
United Kingdom - Crystal 45L 21 7% 1% - 20%
German - CaraMunich I 20 8% 1% - 24%
German - Chocolate Wheat 20 4% 1% - 10%
United Kingdom - Dark Crystal 80L 19 10% 3% - 47%
German - CaraMunich III 19 8% 4% - 15%
United Kingdom - Pale 2-Row 18 65% 11% - 100%
German - Pilsner 18 51% 7% - 87%
German - Acidulated Malt 18 2% 1% - 5%
American - Caramel / Crystal 150L 18 6% 1% - 9%
German - Vienna 17 23% 2% - 78%
Flaked Wheat 17 5% 2% - 16%
Lactose (Milk Sugar) 17 6% 3% - 10%
United Kingdom - Golden Naked Oats 17 7% 5% - 10%
Smoked Malt 17 4% 0% - 7%
Maple Syrup 16 13% 2% - 55%
United Kingdom - Roasted Barley 16 3% 0% - 14%
American - Caramel / Crystal 10L 16 8% 3% - 34%
Finland - Chocolate Malt 16 4% 1% - 7%
Crisp Malting - Pale Chocolate 15 5% 2% - 13%
German - Chocolate Rye 15 5% 1% - 11%
Brown Malt 14 8% 2% - 27%
Briess - Chocolate 14 5% 3% - 9%
Corn Sugar - Dextrose 14 8% 2% - 20%
Belgian - CaraMunich 13 9% 4% - 21%
German - Wheat Malt 13 7% 4% - 10%
Briess - Brewers Malt 2-Row 13 78% 67% - 94%
Torrified Wheat 13 6% 1% - 11%
Briess - Victory Malt 13 7% 2% - 19%
German - Carafa I 13 4% 0% - 6%
Munich - 60L 12 19% 4% - 77%
Flaked Rye 12 7% 2% - 10%
United Kingdom - Cara Malt 12 13% 4% - 26%
Rice Hulls 12 6% 2% - 17%
Munich Malt 12 29% 5% - 83%
United Kingdom - Coffee Malt 12 5% 1% - 10%
United Kingdom - Crystal 70L 11 6% 2% - 13%
Liquid Malt Extract - Dark 11 50% 35% - 100%
Dry Malt Extract - Dark 11 46% 3% - 100%
American - Pale 2-Row - Toasted 11 47% 7% - 90%
Rahr - Standard 2-Row 11 80% 60% - 89%
United Kingdom - Crystal 50L 11 5% 1% - 10%
German - CaraAmber 10 11% 3% - 18%
Briess - Caramel Malt - 60L 10 6% 4% - 11%
American - Caramel / Crystal 30L 10 11% 5% - 31%
United Kingdom - Extra Dark Crystal 120L 10 5% 2% - 12%
American - Caramel / Crystal 15L 10 4% 3% - 7%
New Zealand - Light Chocolate Malt 10 4% 2% - 6%
Finland - Pale Ale Malt 10 76% 69% - 87%
BE - Pale Ale 9 81% 53% - 100%
American - Red Wheat 9 8% 2% - 12%
Flaked Corn 9 16% 7% - 40%
New Zealand - Biscuit Malt 9 8% 2% - 21%
Maltodextrin 9 5% 2% - 15%
Belgian - Pilsner 8 42% 13% - 74%
Belgian - Aromatic 8 7% 2% - 16%
Crisp Malting - Finest Maris Otter 8 69% 47% - 85%
American - CaraCrystal Wheat Malt 8 6% 4% - 13%
Cane Sugar 8 11% 3% - 41%
Dry Malt Extract - Wheat 8 15% 8% - 23%
German - CaraFoam 8 6% 2% - 16%
American - Pale 6-Row 8 39% 4% - 83%
Smoked Malt 8 15% 1% - 69%
United Kingdom - Oat Malt 7 9% 3% - 19%
Briess - Carapils Malt 7 4% 2% - 6%
United Kingdom - Crystal 90L 7 6% 3% - 10%
Simpsons - Golden Naked Oats 7 5% 3% - 8%
Belgian - CaraVienne 7 9% 4% - 27%
American - Blackprinz 7 2% 0% - 5%
German - Rye 7 8% 4% - 11%
Briess - Bonlander Munich 7 16% 2% - 46%
Briess - Caramel Malt - 40L 7 8% 2% - 11%
Belgian Candi Sugar - Amber/Brown (60L) 7 7% 2% - 14%
Thomas Fawcett - Pale Chocolate Malt 6 4% 2% - 6%
New Zealand - Medium Crystal Malt 6 5% 2% - 6%
German - De-Husked Caraf I 6 3% 2% - 6%
New Zealand - Ale Malt 6 72% 44% - 87%
German - CaraRed 6 10% 4% - 21%
Finland - Crystal Malt 100 6 9% 4% - 20%
Belgian - Roasted Barley 6 3% 1% - 5%
United Kingdom - Crystal 140L 6 6% 2% - 12%
New Zealand - Dark Crystal Malt 6 9% 7% - 19%
Crisp Malting - Brown Malt 6 10% 3% - 25%
German - CaraBohemian 6 7% 3% - 15%
Muntons - Maris Otter 6 38% 22% - 71%
Weyermann - Munich Type II (Dark) 6 13% 7% - 24%
United Kingdom - Crystal 55L 5 10% 3% - 30%
Briess - Organic Chocolate Malt 5 5% 2% - 9%
Finland - Crystal Malt 300 5 5% 4% - 6%
United Kingdom - Crystal 30L 5 11% 4% - 16%
White Sorghum Syrup - Gluten Free 5 46% 24% - 85%
Belgian Candi Sugar - Dark (275L) 5 6% 1% - 11%
Turbinado 5 9% 4% - 20%
Dry Malt Extract - Extra Light 5 51% 29% - 87%
Bairds - Chocolate Malt 5 3% 2% - 3%
Liquid Malt Extract - Munich 5 26% 8% - 52%
Finland - Crystal Malt 150 5 6% 5% - 10%
Maple Syrup 5 5% 4% - 6%
Crisp Malting - Crystal 60L 5 7% 5% - 10%
German - Caramel Pils 4 5% 4% - 6%
Weyermann - Carafa Special Type II 4 4% 2% - 5%
Dry Malt Extract - Munich 4 47% 4% - 100%
Avangard - Pale 2-Row 4 66% 27% - 82%
Belgian - Caramel Pils 4 22% 2% - 73%
Briess - Special Roast 4 6% 3% - 10%
American - Black Barley 4 1% 1% - 2%
Simpsons - Chocolate Malt 4 3% 2% - 5%
Dingemans - Special B 4 4% 2% - 5%
Briess - Pale Ale Malt 2-Row 4 77% 63% - 88%
Finland - Black Malt 4 3% 1% - 7%
Briess - Caramel Malt - 120L 4 5% 4% - 9%
Briess - Aromatic Munich Malt 20L 4 13% 5% - 16%
United Kingdom - Extra Dark Crystal 160L 4 5% 1% - 10%
United Kingdom - Wheat 4 5% 4% - 7%
Castle Malting - Château Biscuit 4 7% 4% - 11%
Weyermann - Melanoidin 4 6% 2% - 9%
United Kingdom - Crystal Rye 4 10% 3% - 20%
Briess - DME Golden Light 4 93% 73% - 100%
United Kingdom - Pearl 4 63% 50% - 78%
Briess - Brewers Oat Flakes / Flaked oats 4 7% 5% - 9%
Briess - LME Golden Light 4 77% 34% - 100%
German - CaraHell 4 4% 2% - 5%
Briess - Midnight Wheat Malt 4 4% 1% - 7%
Briess - Black Malt - 2-Row 4 3% 2% - 4%
Briess - Carabrown Malt 3 10% 5% - 15%
Great Western - White Wheat 3 6% 6% - 6%
Weyermann - Munich Type I 3 20% 8% - 42%
Simpsons - Crystal Medium 3 10% 5% - 13%
United Kingdom - Crystal 15L 3 4% 2% - 6%
United Kingdom - Malted Naked Oats 3 7% 6% - 7%
Castle Malting - Château Chocolat 3 4% 2% - 6%
German - CaraRye 3 11% 2% - 17%
Dry Malt Extract - Pilsen 3 38% 2% - 100%
German - Pale Wheat 3 14% 5% - 32%
Briess - Caramel Malt - 80L 3 5% 4% - 6%
Banana 3 14% 13% - 18%
Great Western - Premium 2-Row 3 75% 70% - 82%
German - De-Husked Caraf II 3 2% 1% - 3%
Weyermann - Carafa III 3 3% 1% - 5%
Viking - Pale Ale Malt 3 69% 63% - 77%
Castle Malting - Château Special Belgium 3 5% 2% - 8%
Crisp Malting - Caramalt 3 12% 12% - 12%
Liquid Malt Extract - Extra Light 3 49% 20% - 82%
Simpsons - Maris Otter pale 3 63% 48% - 90%
Belgian - De-Bittered Black 3 3% 2% - 4%
Great Western - Domestic 2-Row 3 69% 61% - 75%
Liquid Malt Extract - Pilsen 3 68% 43% - 100%
Red X 3 24% 7% - 46%
United Kingdom - Dextrine Malt 3 10% 9% - 10%
Weyermann - Carafa I 3 3% 1% - 6%
Belgian - Cara 45L 3 7% 6% - 10%
Ashburne Mild 3 53% 25% - 76%
Finland - Melanoid Malt 2 5% 4% - 6%
Weyermann - CaraAroma 2 4% 1% - 7%
Ireland - Ale Malt 2 39% 8% - 70%
Belgian - Wheat 2 7% 4% - 10%
Weyermann - Pale Ale 2 84% 82% - 85%
Briess - DME Pilsen Light 2 89% 81% - 96%
United Kingdom - Pilsen 2 35% 15% - 73%
New Zealand - Wheat Malt 2 9% 7% - 10%
Finland - Crystal Malt 50 2 9% 7% - 10%
Thomas Fawcett - Chocolate Malt 2 5% 3% - 8%
Simpsons - Crisp Amber Malt 2 12% 5% - 18%
Briess - Caramel Malt - 10L 2 11% 7% - 15%
German - Caramel Wheat 2 9% 4% - 14%
Briess - LME Traditional Dark 2 40% 34% - 46%
Canadian - ESB Malt 2 78% 73% - 83%
New Zealand - Dark Chocolate Malt 2 4% 3% - 4%
Franco-Belges - Kiln Coffee 2 3% 2% - 3%
Briess - DME Sparkling Amber 2 35% 20% - 50%
Canada Malting - CMC 2-ROW MALT 2 62% 53% - 70%
Gambrinus - Honey Malt 2 6% 4% - 7%
Dingemans - Biscuit 2 3% 3% - 4%
Castle Malting - Château Pale Ale 2 59% 44% - 74%
United Kingdom - Carastan (30/37) 2 8% 5% - 11%
Simpsons - Finest Pale Ale Maris Otter 2 50% 23% - 78%
Weyermann - Carapils 2 5% 4% - 6%
Thomas Fawcett - Black Malt 2 1% 1% - 1%
United Kingdom - Mild 2 66% 61% - 71%
New Zealand - Pilsner Malt 2 38% 22% - 54%
Briess - Caramel Malt - 20L 2 5% 4% - 7%
Candi Syrup - Belgian Candi Syrup - D-45 2 8% 4% - 13%
Briess - Roasted Barley 2 4% 2% - 5%
Finland - Cookie Malt 2 8% 7% - 10%
Weyermann - Chocolate Rye 2 2% 1% - 3%
Briess - Caramel Munich 60L 2 11% 5% - 17%
Root Shoot Malting - Crystal 100 2 9% 3% - 14%
Rahr - Pale Ale 2 60% 54% - 65%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 4% - 14%
Thomas Fawcett - Brown 2 9% 8% - 10%
German - Bohemian Pilsner 2 34% 13% - 55%
Briess - Extra Special Malt 2 4% 3% - 5%
New Zealand - Roasted Wheat 2 3% 3% - 3%
Thomas Fawcett - Crystal Malt II 2 10% 7% - 12%
Bairds - Maris Otter Pale Ale 2 69% 57% - 82%
Candi Syrup - Belgian Candi Syrup - D-90 2 12% 11% - 12%
Briess - DME Pale Ale 2 57% 14% - 100%
Finland - Wheat Malt 2 7% 7% - 8%