|
American - Chocolate
|
621 |
4% |
0% - 50% |
|
US - Pale 2-Row
|
613 |
70% |
4% - 100% |
|
Caramel / Crystal 60L
|
397 |
8% |
1% - 36% |
|
United Kingdom - Maris Otter Pale
|
343 |
62% |
4% - 100% |
|
Flaked Oats
|
231 |
8% |
1% - 30% |
|
American - Victory
|
220 |
7% |
1% - 33% |
|
American - Caramel / Crystal 40L
|
211 |
8% |
1% - 80% |
|
American - Caramel / Crystal 120L
|
184 |
7% |
1% - 40% |
|
American - Caramel / Crystal 80L
|
182 |
7% |
1% - 25% |
|
United Kingdom - Chocolate
|
152 |
3% |
1% - 13% |
|
Belgian - Biscuit
|
151 |
7% |
1% - 50% |
|
American - Carapils (Dextrine Malt)
|
149 |
6% |
1% - 27% |
|
United Kingdom - Brown
|
138 |
8% |
1% - 41% |
|
Belgian - Special B
|
128 |
5% |
1% - 20% |
|
United Kingdom - Pale Chocolate
|
125 |
5% |
1% - 11% |
|
Munich - Light 10L
|
117 |
16% |
1% - 91% |
|
American - Pale Ale
|
115 |
70% |
16% - 100% |
|
American - Roasted Barley
|
110 |
4% |
0% - 12% |
|
Honey Malt
|
91 |
7% |
1% - 35% |
|
American - Black Malt
|
78 |
2% |
0% - 12% |
|
Brown Sugar
|
74 |
8% |
1% - 100% |
|
American - Special Roast
|
69 |
6% |
1% - 13% |
|
United Kingdom - Crystal 60L
|
66 |
5% |
0% - 25% |
|
American - Wheat
|
60 |
8% |
3% - 31% |
|
United Kingdom - Amber
|
58 |
8% |
0% - 40% |
|
Honey
|
58 |
13% |
0% - 57% |
|
Dry Malt Extract - Light
|
55 |
46% |
3% - 100% |
|
United Kingdom - Black Patent
|
55 |
2% |
0% - 5% |
|
American - Dark Chocolate
|
51 |
4% |
1% - 21% |
|
American - CaraBrown
|
50 |
9% |
2% - 41% |
|
American - Caramel / Crystal 20L
|
50 |
8% |
2% - 30% |
|
Munich Dark 20L
|
49 |
17% |
2% - 98% |
|
German - Pale Ale
|
46 |
68% |
17% - 91% |
|
Briess - Chocolate
|
46 |
5% |
1% - 11% |
|
Aromatic Malt
|
45 |
8% |
2% - 33% |
|
German - Carafa II
|
45 |
4% |
1% - 17% |
|
Dry Malt Extract - Amber
|
44 |
39% |
11% - 100% |
|
Munich
|
44 |
20% |
2% - 92% |
|
American - Vienna
|
43 |
18% |
3% - 80% |
|
American - White Wheat
|
43 |
9% |
1% - 42% |
|
Briess - Brewers Malt 2-Row
|
43 |
75% |
52% - 94% |
|
American - Caramel / Crystal 90L
|
42 |
7% |
2% - 27% |
|
American - Pilsner
|
42 |
52% |
8% - 100% |
|
German - CaraMunich II
|
42 |
7% |
2% - 20% |
|
United Kingdom - Golden Promise
|
42 |
53% |
4% - 88% |
|
German - Carafa III
|
41 |
3% |
0% - 7% |
|
Canadian - Pale 2-Row
|
39 |
68% |
15% - 88% |
|
American - Midnight Wheat Malt
|
38 |
3% |
0% - 6% |
|
Liquid Malt Extract - Amber
|
38 |
72% |
20% - 100% |
|
Flaked Barley
|
35 |
6% |
2% - 18% |
|
Rolled Oats
|
35 |
7% |
2% - 19% |
|
Rahr - Standard 2-Row
|
35 |
70% |
19% - 91% |
|
Crisp Malting - Pale Chocolate
|
35 |
5% |
1% - 20% |
|
Briess - Caramel Malt - 60L
|
35 |
7% |
3% - 17% |
|
American - Pale 2-Row - Toasted
|
34 |
57% |
2% - 100% |
|
German - Acidulated Malt
|
34 |
2% |
1% - 8% |
|
German - CaraAroma
|
34 |
7% |
1% - 20% |
|
Liquid Malt Extract - Light
|
34 |
67% |
10% - 100% |
|
Briess - Victory Malt
|
34 |
7% |
2% - 19% |
|
Rye
|
33 |
17% |
1% - 100% |
|
German - CaraMunich I
|
33 |
8% |
1% - 24% |
|
American - Caramel / Crystal 75L
|
32 |
7% |
3% - 15% |
|
Crisp Malting - Brown Malt
|
32 |
8% |
3% - 40% |
|
German - Carapils
|
31 |
6% |
2% - 10% |
|
German - Chocolate Wheat
|
31 |
4% |
1% - 10% |
|
Molasses
|
31 |
9% |
1% - 100% |
|
Belgian - Chocolate
|
30 |
5% |
1% - 17% |
|
German - Melanoidin
|
30 |
5% |
1% - 19% |
|
German - Vienna
|
30 |
24% |
2% - 82% |
|
German - CaraMunich III
|
29 |
7% |
2% - 15% |
|
United Kingdom - Crystal 45L
|
28 |
7% |
1% - 20% |
|
United Kingdom - Golden Naked Oats
|
28 |
8% |
4% - 19% |
|
Brown Malt
|
28 |
10% |
1% - 33% |
|
German - Carafa I
|
27 |
6% |
0% - 54% |
|
United Kingdom - Dark Crystal 80L
|
27 |
9% |
3% - 47% |
|
American - Caramel / Crystal 150L
|
26 |
6% |
1% - 15% |
|
Corn Sugar - Dextrose
|
25 |
7% |
2% - 20% |
|
Lactose (Milk Sugar)
|
25 |
6% |
3% - 10% |
|
Thomas Fawcett - Pale Chocolate Malt
|
25 |
4% |
2% - 11% |
|
Crisp Malting - Finest Maris Otter
|
25 |
66% |
20% - 89% |
|
Smoked Malt
|
24 |
4% |
0% - 18% |
|
German - Pilsner
|
24 |
49% |
6% - 87% |
|
Maple Syrup
|
23 |
12% |
2% - 55% |
|
Flaked Wheat
|
22 |
6% |
2% - 21% |
|
American - Caramel / Crystal 10L
|
22 |
8% |
3% - 34% |
|
United Kingdom - Pale 2-Row
|
22 |
64% |
11% - 89% |
|
Finland - Chocolate Malt
|
22 |
4% |
1% - 10% |
|
Simpsons - Golden Naked Oats
|
22 |
6% |
3% - 12% |
|
Briess - Pale Ale Malt 2-Row
|
22 |
72% |
44% - 94% |
|
Rice Hulls
|
22 |
5% |
0% - 17% |
|
Belgian - CaraMunich
|
21 |
10% |
2% - 33% |
|
German - CaraAmber
|
21 |
9% |
3% - 20% |
|
German - Chocolate Rye
|
21 |
4% |
1% - 9% |
|
Simpsons - Chocolate Malt
|
21 |
3% |
2% - 7% |
|
German - Wheat Malt
|
19 |
7% |
3% - 16% |
|
United Kingdom - Coffee Malt
|
19 |
5% |
1% - 10% |
|
United Kingdom - Roasted Barley
|
19 |
3% |
0% - 14% |
|
Crisp Malting - Crystal 60L
|
19 |
7% |
3% - 11% |
|
Gambrinus - Honey Malt
|
19 |
6% |
1% - 16% |
|
Munich - 60L
|
18 |
13% |
2% - 29% |
|
Briess - Caramel Malt - 120L
|
18 |
6% |
2% - 11% |
|
Flaked Rye
|
17 |
6% |
2% - 10% |
|
Torrified Wheat
|
17 |
5% |
1% - 11% |
|
American - Caramel / Crystal 30L
|
17 |
9% |
3% - 31% |
|
United Kingdom - Extra Dark Crystal 120L
|
17 |
5% |
2% - 12% |
|
Cane Sugar
|
17 |
9% |
3% - 41% |
|
Briess - Special Roast
|
17 |
4% |
2% - 10% |
|
Flaked Corn
|
16 |
14% |
4% - 40% |
|
American - Caramel / Crystal 15L
|
16 |
6% |
2% - 24% |
|
United Kingdom - Cara Malt
|
16 |
12% |
3% - 26% |
|
United Kingdom - Crystal 70L
|
16 |
6% |
2% - 13% |
|
Weyermann - Munich Type I
|
16 |
20% |
4% - 64% |
|
Briess - Caramel Malt - 40L
|
16 |
8% |
2% - 23% |
|
Malteurop - 2 Row
|
16 |
68% |
44% - 92% |
|
German - CaraFoam
|
15 |
5% |
2% - 16% |
|
Munich Malt
|
15 |
25% |
5% - 83% |
|
Briess - Carapils Malt
|
15 |
5% |
2% - 8% |
|
Bairds - Chocolate Malt
|
15 |
3% |
1% - 6% |
|
Dry Malt Extract - Dark
|
14 |
49% |
3% - 100% |
|
Dry Malt Extract - Wheat
|
14 |
13% |
7% - 23% |
|
American - Blackprinz
|
14 |
2% |
0% - 6% |
|
American - Pale 6-Row
|
14 |
49% |
4% - 83% |
|
United Kingdom - Crystal 50L
|
14 |
6% |
1% - 10% |
|
Maltodextrin
|
14 |
5% |
2% - 15% |
|
New Zealand - Light Chocolate Malt
|
14 |
4% |
2% - 6% |
|
American - Red Wheat
|
13 |
8% |
2% - 12% |
|
BE - Pale Ale
|
13 |
81% |
53% - 100% |
|
Liquid Malt Extract - Dark
|
13 |
49% |
35% - 100% |
|
Dry Malt Extract - Extra Light
|
13 |
45% |
10% - 100% |
|
American - Black Barley
|
12 |
2% |
0% - 4% |
|
Belgian - Pilsner
|
12 |
43% |
13% - 74% |
|
Thomas Fawcett - Chocolate Malt
|
12 |
4% |
1% - 8% |
|
Weyermann - Pale Ale
|
12 |
74% |
41% - 91% |
|
Dingemans - Special B
|
12 |
4% |
2% - 9% |
|
Briess - Caramel Malt - 80L
|
12 |
5% |
2% - 9% |
|
American - CaraCrystal Wheat Malt
|
11 |
7% |
4% - 13% |
|
German - CaraRed
|
11 |
9% |
3% - 21% |
|
Smoked Malt
|
11 |
12% |
1% - 69% |
|
United Kingdom - Crystal 90L
|
11 |
6% |
2% - 10% |
|
Finland - Pale Ale Malt
|
11 |
73% |
39% - 87% |
|
Viking - Pale Ale Malt
|
11 |
65% |
23% - 89% |
|
Castle Malting - Château Chocolat
|
11 |
4% |
2% - 7% |
|
Dingemans - Biscuit
|
11 |
6% |
3% - 18% |
|
Great Western - Premium 2-Row
|
11 |
69% |
31% - 82% |
|
Briess - Midnight Wheat Malt
|
11 |
3% |
0% - 7% |
|
German - Rye
|
10 |
11% |
4% - 21% |
|
United Kingdom - Oat Malt
|
10 |
10% |
2% - 19% |
|
Maple Syrup
|
10 |
6% |
4% - 8% |
|
Castle Malting - Château Biscuit
|
10 |
7% |
4% - 11% |
|
Crisp Malting - Chocolate Malt
|
10 |
3% |
2% - 6% |
|
Briess - DME Golden Light
|
10 |
59% |
6% - 100% |
|
Briess - DME Traditional Dark
|
10 |
28% |
7% - 60% |
|
Bestmalz - BEST Chocolate
|
10 |
4% |
1% - 12% |
|
Weyermann - Munich Type II (Dark)
|
10 |
13% |
7% - 24% |
|
Briess - Bonlander Munich
|
9 |
15% |
2% - 46% |
|
Belgian - Aromatic
|
9 |
7% |
1% - 16% |
|
United Kingdom - Crystal 140L
|
9 |
6% |
2% - 12% |
|
New Zealand - Ale Malt
|
9 |
76% |
44% - 87% |
|
New Zealand - Biscuit Malt
|
9 |
9% |
2% - 21% |
|
New Zealand - Medium Crystal Malt
|
9 |
6% |
0% - 25% |
|
Muntons - Maris Otter
|
9 |
45% |
22% - 80% |
|
Simpsons - Crystal Medium
|
9 |
7% |
2% - 13% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
9 |
51% |
7% - 85% |
|
Weyermann - Chocolate Rye
|
9 |
4% |
1% - 9% |
|
Briess - Black Malt - 2-Row
|
9 |
3% |
0% - 7% |
|
Belgian - De-Bittered Black
|
8 |
2% |
1% - 4% |
|
United Kingdom - Wheat
|
8 |
5% |
2% - 7% |
|
Turbinado
|
8 |
8% |
2% - 20% |
|
Finland - Crystal Malt 100
|
8 |
8% |
2% - 20% |
|
Simpsons - Finest Pale Ale Golden Promise
|
8 |
63% |
30% - 77% |
|
Weyermann - Carapils
|
8 |
4% |
2% - 8% |
|
Crisp Malting - Crystal Dark - 77L
|
8 |
7% |
2% - 17% |
|
Briess - DME Pale Ale
|
8 |
47% |
11% - 100% |
|
Briess - DME Pilsen Light
|
8 |
52% |
18% - 100% |
|
Briess - LME Golden Light
|
8 |
78% |
34% - 100% |
|
Briess - LME Pale Ale
|
8 |
82% |
54% - 100% |
|
Briess - Carabrown Malt
|
8 |
12% |
5% - 16% |
|
Briess - Organic Chocolate Malt
|
8 |
4% |
2% - 9% |
|
Avangard - Pale 2-Row
|
8 |
65% |
27% - 82% |
|
Simpsons - Maris Otter pale
|
8 |
61% |
23% - 90% |
|
Weyermann - Carafa II
|
8 |
2% |
1% - 4% |
|
Weyermann - Carafa Special Type II
|
8 |
3% |
1% - 6% |
|
Ashburne Mild
|
7 |
44% |
11% - 76% |
|
Belgian - Roasted Barley
|
7 |
3% |
1% - 5% |
|
German - CaraBohemian
|
7 |
7% |
3% - 15% |
|
United Kingdom - Crystal 30L
|
7 |
9% |
3% - 16% |
|
United Kingdom - Crystal 55L
|
7 |
10% |
3% - 30% |
|
Franco-Belges - Kiln Coffee
|
7 |
3% |
2% - 3% |
|
Bestmalz - BEST Munich
|
7 |
11% |
1% - 34% |
|
Thomas Fawcett - Crystal Malt
|
7 |
7% |
3% - 19% |
|
Weyermann - Carafa I
|
7 |
3% |
1% - 6% |
|
Briess - DME Sparkling Amber
|
7 |
43% |
13% - 100% |
|
Briess - Caramel Munich 60L
|
7 |
7% |
1% - 17% |
|
Briess - Cherry Wood Smoked Malt
|
7 |
6% |
1% - 14% |
|
Briess - Roasted Barley
|
7 |
3% |
1% - 5% |
|
Simpsons - Brown Malt
|
7 |
5% |
2% - 10% |
|
Rahr - Pale Ale
|
7 |
58% |
2% - 81% |
|
Weyermann - Melanoidin
|
7 |
5% |
2% - 9% |
|
Belgian - Cara 45L
|
6 |
6% |
4% - 10% |
|
Belgian - Caramel Pils
|
6 |
18% |
2% - 73% |
|
Belgian - CaraVienne
|
6 |
9% |
4% - 27% |
|
German - CaraHell
|
6 |
4% |
2% - 5% |
|
United Kingdom - Extra Dark Crystal 160L
|
6 |
5% |
1% - 10% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
6 |
7% |
2% - 14% |
|
White Sorghum Syrup - Gluten Free
|
6 |
49% |
24% - 85% |
|
Liquid Malt Extract - Munich
|
6 |
27% |
8% - 52% |
|
Finland - Crystal Malt 150
|
6 |
6% |
4% - 10% |
|
New Zealand - Dark Crystal Malt
|
6 |
9% |
7% - 19% |
|
Weyermann - CaraAmber
|
6 |
13% |
4% - 26% |
|
Simpsons - Finest Pale Ale Maris Otter
|
6 |
67% |
23% - 83% |
|
Castle Malting - Château Cara Gold
|
6 |
6% |
2% - 9% |
|
Great Western - White Wheat
|
6 |
11% |
6% - 26% |
|
Castle Malting - Château Cara Ruby
|
6 |
7% |
2% - 9% |
|
Crisp Malting - Amber
|
6 |
12% |
4% - 37% |
|
Briess - Aromatic Munich Malt 20L
|
6 |
11% |
2% - 16% |
|
Briess - Bonlander Munich Malt 10L
|
6 |
12% |
9% - 17% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
6 |
6% |
3% - 9% |
|
Dingemans - Aromatic Malt
|
6 |
13% |
2% - 23% |
|
Weyermann - Chocolate Wheat
|
6 |
5% |
1% - 9% |
|
Rahr - White Wheat
|
6 |
10% |
4% - 21% |
|
Gladfield - American Ale Malt
|
6 |
70% |
49% - 89% |
|
German - Caramel Pils
|
5 |
6% |
4% - 8% |
|
German - Caramel Wheat
|
5 |
6% |
3% - 14% |
|
German - De-Husked Caraf I
|
5 |
3% |
2% - 3% |
|
German - Pale Wheat
|
5 |
12% |
5% - 32% |
|
United Kingdom - Crystal Rye
|
5 |
10% |
3% - 20% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
6% |
1% - 11% |
|
Dry Malt Extract - Pilsen
|
5 |
26% |
2% - 100% |
|
Finland - Crystal Malt 300
|
5 |
5% |
4% - 6% |
|
German - CaraRye
|
5 |
10% |
2% - 17% |
|
Crisp Malting - Caramalt
|
5 |
10% |
5% - 12% |
|
Thomas Fawcett - Black Malt
|
5 |
1% |
1% - 2% |
|
Thomas Fawcett - Brown
|
5 |
9% |
4% - 11% |
|
Weyermann - Carahell
|
5 |
6% |
4% - 13% |
|
Weyermann - CaraAroma
|
5 |
3% |
1% - 7% |
|
Castle Malting - Château Pale Ale
|
5 |
69% |
44% - 80% |
|
Bairds - Maris Otter Pale Ale
|
5 |
56% |
31% - 79% |
|
Weyermann - Caramunich Type 3
|
5 |
7% |
2% - 15% |
|
Thomas Fawcett - Crystal Malt II
|
5 |
6% |
3% - 12% |
|
Bestmalz - BEST Biscuit
|
5 |
5% |
3% - 7% |
|
Weyermann - Carafa Special Type III
|
5 |
2% |
0% - 3% |
|
The Swaen - BlackSwaen Chocolate B
|
5 |
3% |
2% - 4% |
|
Simpsons - Crystal Light
|
5 |
8% |
4% - 12% |
|
Canada Malting - CMC 2-ROW MALT
|
5 |
71% |
53% - 80% |
|
Raw Honey
|
5 |
10% |
5% - 18% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
5 |
68% |
31% - 80% |
|
Proximity - Pale Chocolate
|
5 |
6% |
2% - 8% |
|
Proximity - Chocolate Malt
|
5 |
6% |
2% - 12% |
|
Weyermann - Rye Malt
|
5 |
7% |
1% - 10% |
|
United Kingdom - Crystal 15L
|
4 |
4% |
2% - 6% |
|
United Kingdom - Pearl
|
4 |
63% |
50% - 78% |
|
Dry Malt Extract - Munich
|
4 |
47% |
4% - 100% |
|
Liquid Malt Extract - Extra Light
|
4 |
50% |
20% - 82% |
|
Finland - Black Malt
|
4 |
3% |
1% - 7% |
|
Red X
|
4 |
20% |
6% - 46% |
|
New Zealand - Dark Chocolate Malt
|
4 |
6% |
3% - 13% |
|
New Zealand - Wheat Malt
|
4 |
8% |
5% - 10% |
|
Pumpkin (fresh)
|
4 |
16% |
6% - 25% |
|
Weyermann - Caramunich Type 2
|
4 |
7% |
5% - 10% |
|
Weyermann - Pale Wheat
|
4 |
5% |
1% - 8% |
|
Weyermann - Carafa III
|
4 |
3% |
1% - 5% |
|
Bestmalz - BEST Roasted Barley
|
4 |
2% |
1% - 6% |
|
Bestmalz - BEST Acidulated
|
4 |
4% |
3% - 5% |
|
Great Western - Domestic 2-Row
|
4 |
69% |
61% - 75% |
|
Thomas Fawcett - Pale Crystal Malt
|
4 |
5% |
3% - 6% |
|
Briess - Dark Chocolate Malt
|
4 |
3% |
1% - 5% |
|
Simpsons - Munich Malt
|
4 |
13% |
8% - 27% |
|
Castle Malting - Château Crystal
|
4 |
7% |
6% - 8% |
|
Crisp Malting - Crystal Light - 45L
|
4 |
11% |
8% - 15% |
|
Crisp Malting - Pale Ale
|
4 |
63% |
37% - 89% |
|
Briess - Caramel Malt - 20L
|
4 |
4% |
2% - 7% |
|
Weyermann - Caramunich Type 1
|
4 |
9% |
5% - 18% |
|
Mecca Grade - Metolius [Munich Style]
|
4 |
24% |
3% - 63% |
|
Weyermann - Carafoam
|
4 |
4% |
1% - 4% |
|
Weyermann - CaraRed
|
4 |
11% |
4% - 20% |
|
Simpsons - Amber Malt
|
4 |
5% |
4% - 8% |
|
Gladfield - Wheat Malt
|
4 |
6% |
3% - 8% |
|
Gladfield - Light Chocolate Malt
|
4 |
5% |
3% - 8% |
|
Gladfield - Dark Crystal Malt
|
4 |
6% |
4% - 8% |
|
Briess - American Honey Malt
|
4 |
10% |
2% - 22% |
|
Canadian - Pale Wheat
|
3 |
10% |
8% - 14% |
|
German - Bohemian Pilsner
|
3 |
47% |
13% - 75% |
|
German - Dark Wheat
|
3 |
21% |
15% - 25% |
|
German - De-Husked Caraf II
|
3 |
2% |
1% - 3% |
|
German - De-Husked Caraf III
|
3 |
2% |
0% - 3% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
42% |
17% - 72% |
|
United Kingdom - Carastan (30/37)
|
3 |
7% |
4% - 11% |
|
United Kingdom - Dextrine Malt
|
3 |
10% |
9% - 10% |
|
United Kingdom - Malted Naked Oats
|
3 |
7% |
6% - 7% |
|
United Kingdom - Mild
|
3 |
63% |
57% - 71% |
|
United Kingdom - Pilsen
|
3 |
47% |
15% - 82% |
|
Honey (Buckwheat)
|
3 |
18% |
10% - 32% |
|
Liquid Malt Extract - Pilsen
|
3 |
68% |
43% - 100% |
|
American - Munich Millet Malt - Gluten Free
|
3 |
10% |
7% - 11% |
|
Finland - Cookie Malt
|
3 |
7% |
5% - 10% |
|
Banana
|
3 |
14% |
13% - 18% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
8% |
4% - 13% |
|
New Zealand - Pilsner Malt
|
3 |
51% |
22% - 78% |
|
Thomas Fawcett - Halcyon Pale Ale
|
3 |
56% |
29% - 80% |
|
Simpsons - Black Malt
|
3 |
1% |
1% - 1% |
|
Weyermann - Special W
|
3 |
5% |
3% - 7% |
|
Castle Malting - Château Munich
|
3 |
31% |
13% - 65% |
|
Briess - Extra Special Malt
|
3 |
3% |
2% - 5% |
|
Castle Malting - Château Special Belgium
|
3 |
5% |
3% - 8% |
|
Simpsons - Wheat Malt
|
3 |
9% |
4% - 14% |
|
Weyermann - Carafa Special Type 1
|
3 |
3% |
2% - 4% |
|
Root Shoot Malting - Genie Pale 2-Row
|
3 |
50% |
48% - 55% |
|
Simpsons - Crisp Amber Malt
|
3 |
11% |
5% - 18% |
|
Weyermann - Acidulated
|
3 |
2% |
1% - 4% |
|
Bestmalz - BEST Pale ale
|
3 |
65% |
64% - 66% |
|
Bestmalz - BEST Munich Dark
|
3 |
10% |
10% - 11% |
|
Simpsons - Crystal T50
|
3 |
5% |
4% - 5% |
|
Bestmalz - BEST Caramel Hell
|
3 |
2% |
2% - 3% |
|
Briess - DME Bavarian Wheat
|
3 |
41% |
8% - 100% |
|
Briess - LME Pilsen Light
|
3 |
45% |
32% - 65% |
|
Briess - LME Sparkling Amber Liquid
|
3 |
66% |
44% - 100% |
|
Briess - LME Traditional Dark
|
3 |
46% |
34% - 56% |
|
Briess - Caramel Malt - 90L
|
3 |
10% |
5% - 19% |
|
Briess - Caramel Vienne 20L Malt
|
3 |
8% |
4% - 15% |
|
Briess - Wheat Malt, White
|
3 |
8% |
5% - 11% |
|
Great Western - Northwest Pale Ale Malt
|
3 |
72% |
54% - 90% |
|
Viking - Chocolate Light
|
3 |
5% |
3% - 5% |
|
Proximity - Pale Ale Malt
|
3 |
59% |
47% - 76% |
|
Proximity - Biscuit Roasted 20
|
3 |
3% |
1% - 4% |
|
Gladfield - Biscuit Malt
|
3 |
6% |
4% - 11% |
|
BA Malt - Pilsen
|
3 |
79% |
74% - 85% |
|
Bairds - Medium Crystal
|
3 |
7% |
2% - 15% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
3 |
70% |
56% - 80% |
|
Flaked Rice
|
2 |
39% |
12% - 67% |
|
Unmalted Wheat
|
2 |
17% |
10% - 25% |
|
Belgian - Wheat
|
2 |
7% |
4% - 10% |
|
Canadian - ESB Malt
|
2 |
78% |
73% - 83% |
|
German - Abbey Malt
|
2 |
5% |
5% - 6% |
|
Weyermann - CARABELGE
|
2 |
5% |
4% - 5% |
|
German - Spelt Malt
|
2 |
22% |
5% - 40% |
|
Rice Syrup Solids
|
2 |
13% |
10% - 17% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
5% |
3% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
13% |
9% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
9% |
4% - 14% |
|
Brown Rice Syrup - Gluten Free
|
2 |
16% |
11% - 20% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
57% |
36% - 77% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
18% |
9% - 27% |
|
Finland - Melanoid Malt
|
2 |
5% |
4% - 6% |
|
Finland - Crystal Malt 50
|
2 |
9% |
7% - 10% |
|
Finland - Crystal Malt 250
|
2 |
7% |
7% - 7% |
|
Finland - Wheat Malt
|
2 |
7% |
7% - 8% |
|
Ireland - Ale Malt
|
2 |
39% |
8% - 70% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
12% |
11% - 12% |
|
New Zealand - American Ale Malt
|
2 |
73% |
60% - 87% |
|
New Zealand - Light Crystal Malt
|
2 |
3% |
2% - 4% |
|
New Zealand - Roasted Wheat
|
2 |
3% |
3% - 3% |
|
New Zealand - Shepherds Delight Malt
|
2 |
3% |
3% - 3% |
|
Toffee Malt
|
2 |
8% |
2% - 14% |
|
Pumpkin (canned)
|
2 |
12% |
10% - 14% |
|
Bestmalz - Best RED X
|
2 |
18% |
10% - 26% |
|
Simpsons - DRC
|
2 |
7% |
6% - 8% |
|
Viking - Pilsner Malt
|
2 |
36% |
5% - 66% |
|
Crisp Malting - Wheat Malt
|
2 |
3% |
3% - 4% |
|
Viking - Caramel 30 Malt
|
2 |
9% |
8% - 10% |
|
Viking - Munich Dark Malt
|
2 |
10% |
7% - 13% |
|
Viking - Caramel 200 Malt
|
2 |
13% |
9% - 16% |
|
Bestmalz - BEST Special X
|
2 |
4% |
3% - 4% |
|
Crisp Malting - Roasted Barley
|
2 |
3% |
2% - 4% |
|
Simpsons - Best Pale Ale
|
2 |
65% |
41% - 90% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
10% |
4% - 16% |
|
Franco-Belges - Caramel Munich 60
|
2 |
7% |
5% - 9% |
|
Weyermann - Pilsner
|
2 |
27% |
13% - 41% |
|
Root Shoot Malting - Crystal 100
|
2 |
9% |
3% - 14% |
|
Barrett Burston - Pale Malt
|
2 |
49% |
44% - 54% |
|
Bestmalz - BEST Melanoidin
|
2 |
10% |
10% - 10% |
|
Simpsons - Crystal Dark
|
2 |
1% |
1% - 1% |
|
Viking - Caramel 100
|
2 |
6% |
2% - 11% |
|
Bairds - Crystal Malt 150
|
2 |
6% |
5% - 7% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
5% |
4% - 6% |
|
Muntons - Maris Otter Extra Pale
|
2 |
27% |
15% - 39% |
|
Mecca Grade - Opal 22
|
2 |
5% |
2% - 8% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
7% |
4% - 10% |
|
Weyermann - Vienna Malt
|
2 |
35% |
6% - 65% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
6% |
4% - 8% |
|
Avangard - Wheat
|
2 |
19% |
7% - 30% |
|
Avangard - Light Munich
|
2 |
9% |
9% - 9% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
79% |
68% - 89% |
|
Rahr - Red Wheat
|
2 |
6% |
3% - 8% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
36% |
10% - 62% |
|
Crisp Malting - Torrefied Wheat
|
2 |
8% |
6% - 10% |
|
Briess - LME Bavarian Wheat
|
2 |
11% |
11% - 12% |
|
Briess - LME Munich
|
2 |
29% |
23% - 35% |
|
Briess - Blackprinz Malt
|
2 |
1% |
0% - 1% |
|
Briess - Caramel Malt - 10L
|
2 |
11% |
7% - 15% |
|
Briess - Mesquite Smoked Malt
|
2 |
7% |
2% - 13% |
|
Briess - Pilsen Malt 2-Row
|
2 |
72% |
69% - 74% |
|
Briess - Rye Malt
|
2 |
12% |
3% - 21% |
|
Briess - Dextrose
|
2 |
8% |
4% - 13% |
|
Muntons - Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Northern Brewer - Wildflower Honey
|
2 |
22% |
7% - 38% |
|
Viking - Extra pale malt
|
2 |
34% |
8% - 60% |
|
Weyermann - Roasted Barley
|
2 |
1% |
0% - 2% |
|
Voyager Craft Malt - Pale Compass
|
2 |
81% |
75% - 87% |
|
Crisp Malting - Rye Malt
|
2 |
16% |
8% - 25% |
|
Joe White - Dark Crystal Malt
|
2 |
5% |
5% - 6% |
|
Weyermann - CaraWheat
|
2 |
10% |
4% - 17% |
|
Ireks - Munich Malt
|
2 |
39% |
26% - 51% |
|
Joe White - Medium Crystal
|
2 |
6% |
5% - 7% |
|
Grain Millers - Flaked Oats
|
2 |
7% |
5% - 9% |
|
OiO - Canadian 2-Row Malt
|
2 |
72% |
64% - 80% |
|
Gladfield - Medium Crystal Malt
|
2 |
4% |
3% - 4% |
|
Gladfield - Dark Chocolate Malt
|
2 |
3% |
3% - 3% |
|
Bairds - Munich Malt
|
2 |
12% |
11% - 13% |
|
Viking - Black Malt
|
2 |
1% |
1% - 1% |
|
BA Malt - Pale Ale
|
2 |
79% |
78% - 79% |
|
BA Malt - Caramelo 60
|
2 |
5% |
4% - 5% |
|
BA Malt - Brown
|
2 |
7% |
4% - 9% |
|
BA Malt - M Chocolate
|
2 |
4% |
4% - 4% |
|
Great Western - Crystal 60
|
2 |
7% |
7% - 8% |
|
Proximity - Rye Malt
|
2 |
6% |
4% - 8% |
|
Proximity - Dextrine Malt
|
2 |
8% |
7% - 8% |
|
Proximity - Dark Chocolate
|
2 |
4% |
3% - 5% |
|
Proximity - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
Castle Malting - Special B
|
2 |
4% |
3% - 5% |
|
Pauls Malt - Angry Angler Roasted Barley
|
2 |
4% |
4% - 4% |
|
Muntons - Brown Malt
|
2 |
4% |
3% - 5% |
