Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 349 69% 4% - 100%
American - Chocolate 317 4% 0% - 50%
American - Caramel / Crystal 60L 208 8% 2% - 29%
United Kingdom - Maris Otter Pale 175 61% 4% - 100%
Flaked Oats 107 8% 2% - 30%
American - Caramel / Crystal 80L 103 7% 1% - 21%
American - Victory 102 7% 2% - 20%
American - Caramel / Crystal 40L 95 7% 2% - 32%
United Kingdom - Brown 85 8% 1% - 41%
United Kingdom - Chocolate 80 3% 1% - 13%
Belgian - Biscuit 80 8% 2% - 50%
American - Caramel / Crystal 120L 78 6% 1% - 40%
American - Carapils (Dextrine Malt) 77 6% 1% - 16%
Belgian - Special B 74 6% 1% - 20%
United Kingdom - Pale Chocolate 72 4% 1% - 10%
American - Pale Ale 57 68% 25% - 88%
American - Roasted Barley 46 4% 0% - 10%
Brown Sugar 44 9% 1% - 100%
Munich - Light 10L 42 16% 5% - 68%
American - Black Malt 39 2% 0% - 12%
Honey Malt 38 6% 2% - 33%
United Kingdom - Black Patent 37 2% 0% - 5%
Dry Malt Extract - Light 36 37% 3% - 100%
American - Wheat 36 8% 3% - 31%
United Kingdom - Amber 36 9% 2% - 40%
American - Special Roast 34 6% 2% - 13%
Dry Malt Extract - Amber 33 41% 11% - 100%
Honey 31 13% 2% - 40%
Aromatic Malt 29 8% 2% - 21%
Munich Light 28 13% 2% - 77%
American - CaraBrown 26 9% 3% - 21%
German - Carafa III 24 3% 0% - 7%
Belgian - Chocolate 23 5% 1% - 17%
United Kingdom - Golden Promise 22 52% 4% - 88%
American - Caramel / Crystal 20L 22 7% 2% - 18%
German - Melanoidin 22 5% 2% - 16%
American - Dark Chocolate 22 4% 2% - 9%
United Kingdom - Crystal 60L 22 6% 2% - 25%
Liquid Malt Extract - Light 21 74% 10% - 100%
Flaked Barley 21 7% 2% - 18%
American - Caramel / Crystal 90L 21 7% 2% - 27%
Liquid Malt Extract - Amber 21 75% 20% - 100%
German - CaraAroma 21 7% 1% - 20%
American - Caramel / Crystal 75L 20 7% 3% - 15%
German - Pale Ale 20 68% 17% - 88%
American - White Wheat 20 9% 1% - 42%
Rolled Oats 20 7% 4% - 11%
American - Rye 19 14% 1% - 52%
German - Carapils 19 6% 4% - 10%
American - Vienna 18 20% 3% - 80%
Munich - Dark 20L 18 14% 2% - 65%
Molasses 18 5% 1% - 11%
German - Carafa II 18 3% 1% - 6%
German - CaraMunich II 17 8% 3% - 20%
United Kingdom - Crystal 45L 17 7% 1% - 20%
American - Pilsner 17 55% 13% - 100%
German - Pilsner 17 56% 13% - 87%
Canadian - Pale 2-Row 16 62% 29% - 88%
American - Midnight Wheat Malt 16 3% 1% - 6%
German - Chocolate Rye 14 5% 1% - 11%
German - Vienna 14 22% 2% - 78%
Smoked Malt 14 4% 1% - 7%
Maple Syrup 13 11% 2% - 22%
United Kingdom - Dark Crystal 80L 13 9% 3% - 47%
Finland - Chocolate Malt 13 4% 2% - 7%
United Kingdom - Roasted Barley 13 3% 0% - 6%
United Kingdom - Pale 2-Row 13 66% 42% - 89%
Lactose (Milk Sugar) 13 6% 3% - 10%
United Kingdom - Golden Naked Oats 13 7% 3% - 10%
Flaked Wheat 12 5% 2% - 16%
German - Acidulated Malt 12 2% 1% - 4%
American - Caramel / Crystal 10L 12 8% 3% - 34%
German - CaraMunich I 12 7% 1% - 24%
German - Chocolate Wheat 11 3% 2% - 6%
German - CaraMunich III 11 7% 4% - 12%
Munich 11 22% 8% - 60%
Finland - Pale Ale Malt 11 73% 39% - 87%
German - Wheat Malt 11 7% 4% - 10%
American - Caramel / Crystal 150L 11 6% 1% - 9%
Flaked Rye 10 6% 2% - 10%
Munich - 60L 10 18% 4% - 77%
Dry Malt Extract - Dark 10 46% 3% - 100%
Belgian - CaraMunich 10 9% 4% - 20%
New Zealand - Brown Malt 10 7% 2% - 18%
Munich Dark 10 20% 4% - 98%
Torrified Wheat 10 6% 3% - 9%
United Kingdom - Crystal 70L 9 6% 2% - 13%
United Kingdom - Cara Malt 9 14% 4% - 26%
American - Caramel / Crystal 30L 9 11% 5% - 31%
Corn Sugar - Dextrose 9 8% 2% - 15%
German - Carafa I 9 4% 0% - 6%
United Kingdom - Crystal 50L 9 5% 1% - 10%
United Kingdom - Coffee Malt 9 5% 1% - 10%
American - Blackprinz 9 2% 0% - 6%
Liquid Malt Extract - Dark 9 51% 35% - 100%
Munich 9 19% 2% - 92%
Flaked Corn 8 19% 7% - 40%
United Kingdom - Extra Dark Crystal 120L 8 4% 2% - 9%
Rice Hulls 8 6% 2% - 17%
Munich Malt 8 28% 5% - 83%
German - CaraAmber 8 12% 3% - 20%
American - Pale 6-Row 7 44% 4% - 83%
Dry Malt Extract - Wheat 7 14% 8% - 21%
New Zealand - Ale Malt 7 74% 44% - 87%
German - Rye 7 8% 4% - 11%
Belgian - Pilsner 7 46% 13% - 74%
American - Caramel / Crystal 15L 7 4% 3% - 7%
Smoked Malt 6 17% 2% - 69%
Briess - Bonlander Munich 6 17% 2% - 46%
Finland - Crystal Malt 100 6 8% 2% - 20%
New Zealand - Light Chocolate Malt 6 4% 3% - 5%
United Kingdom - Crystal 90L 6 6% 2% - 10%
Cane Sugar 6 12% 3% - 41%
Maltodextrin 6 4% 2% - 6%
Belgian - Aromatic 6 8% 2% - 16%
American - Red Wheat 6 8% 4% - 12%
German - CaraRed 6 7% 4% - 12%
Belgian - CaraVienne 6 10% 4% - 27%
Belgian - Roasted Barley 5 3% 1% - 4%
United Kingdom - Oat Malt 5 11% 5% - 19%
German - CaraFoam 5 6% 3% - 16%
German - CaraBohemian 5 7% 3% - 15%
Dark Munich 5 9% 8% - 12%
Liquid Malt Extract - Munich 5 26% 8% - 52%
United Kingdom - Crystal 140L 5 5% 2% - 12%
Belgian - Pale Ale 5 75% 53% - 86%
Belgian Candi Sugar - Amber/Brown (60L) 5 8% 6% - 14%
American - Pale 2-Row - Toasted 5 34% 7% - 75%
White Sorghum Syrup - Gluten Free 4 48% 24% - 85%
Briess - Chocolate 4 5% 3% - 5%
Crisp Malting - Brown Malt 4 5% 5% - 6%
American - Black Barley 4 1% 1% - 2%
German - CaraHell 4 4% 2% - 5%
New Zealand - Biscuit Malt 4 10% 2% - 21%
American - CaraCrystal Wheat Malt 4 8% 4% - 13%
New Zealand - Medium Crystal Malt 4 5% 4% - 5%
German - Caramel Pils 4 5% 4% - 6%
United Kingdom - Crystal Rye 4 10% 3% - 20%
Finland - Crystal Malt 300 4 5% 4% - 6%
German - De-Husked Caraf I 4 4% 3% - 6%
New Zealand - Dark Crystal Malt 4 11% 7% - 19%
Rahr - Standard 2-Row 4 67% 52% - 82%
Finland - Black Malt 4 3% 1% - 7%
Red X 3 24% 7% - 46%
German - De-Husked Caraf II 3 2% 1% - 3%
Belgian - Cara 45L 3 7% 6% - 10%
Ashburne Mild 3 53% 25% - 76%
Belgian - De-Bittered Black 3 3% 2% - 4%
United Kingdom - Crystal 30L 3 13% 10% - 16%
Belgian Candi Sugar - Dark (275L) 3 6% 1% - 11%
Turbinado 3 11% 4% - 20%
Finland - Crystal Malt 150 3 5% 5% - 6%
Belgian - Caramel Pils 3 27% 2% - 73%
United Kingdom - Carastan (30/37) 3 7% 4% - 11%
Munich Light 3 5% 4% - 6%
Crisp Malting - Crystal 60L 3 5% 4% - 6%
Maple Syrup 3 6% 5% - 6%
Liquid Malt Extract - Pilsen 3 68% 43% - 100%
Simpsons - Golden Naked Oats 3 6% 5% - 6%
United Kingdom - Pearl 3 62% 50% - 78%
Dry Malt Extract - Munich 3 46% 4% - 100%
United Kingdom - Crystal 15L 2 3% 2% - 3%
Dry Malt Extract - Extra Light 2 71% 56% - 87%
Candi Syrup - Belgian Candi Syrup - D-90 2 12% 11% - 12%
Dry Malt Extract - Pilsen 2 56% 12% - 100%
United Kingdom - Malted Naked Oats 2 7% 6% - 7%
Ireland - Ale Malt 2 39% 8% - 70%
Castle Malting - Ch√Ęteau Special Belgium 2 7% 6% - 8%
German - Pale Wheat 2 19% 5% - 32%
United Kingdom - Wheat 2 6% 4% - 7%
German - Bohemian Pilsner 2 34% 13% - 55%
Briess - DME Pale Ale 2 57% 14% - 100%
Avangard - Pale 2-Row 2 50% 27% - 72%
United Kingdom - Extra Dark Crystal 160L 2 6% 3% - 10%
Finland - Wheat Malt 2 7% 7% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 4% - 14%
United Kingdom - Mild 2 66% 61% - 71%
German - CaraRye 2 16% 14% - 17%
Muntons - Maris Otter 2 55% 38% - 71%
Finland - Crystal Malt 50 2 9% 7% - 10%
Crisp Malting - Pale Chocolate 2 6% 4% - 8%
Candi Syrup - Belgian Candi Syrup - D-45 2 8% 4% - 13%
Briess - Victory Malt 2 4% 2% - 6%
Canadian - ESB Malt 2 78% 73% - 83%
Briess - Aromatic Munich Malt 20L 2 15% 15% - 16%
https://www.brewersfriend.com/