Amber and Brown American Beer - American Brown Ale - Fermentables | Brewer's Friend
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Fermentables Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 662 4% 0% - 50%
US - Pale 2-Row 622 70% 4% - 100%
Caramel / Crystal 60L 419 8% 1% - 36%
United Kingdom - Maris Otter Pale 360 63% 4% - 100%
Flaked Oats 245 8% 1% - 30%
American - Victory 225 7% 1% - 33%
American - Caramel / Crystal 40L 224 8% 1% - 80%
American - Caramel / Crystal 120L 190 7% 1% - 40%
American - Caramel / Crystal 80L 189 6% 1% - 25%
Belgian - Biscuit 160 7% 1% - 50%
American - Carapils (Dextrine Malt) 157 6% 1% - 27%
United Kingdom - Chocolate 155 3% 1% - 13%
United Kingdom - Brown 140 8% 1% - 41%
Special B 133 5% 1% - 20%
United Kingdom - Pale Chocolate 132 4% 1% - 11%
American - Pale Ale 123 70% 16% - 100%
Munich - Light 10L 117 16% 1% - 91%
American - Roasted Barley 116 4% 0% - 12%
Honey Malt 92 7% 1% - 38%
American - Black Malt 84 2% 0% - 12%
Brown Sugar 78 8% 1% - 100%
American - Special Roast 73 5% 1% - 13%
United Kingdom - Crystal 60L 69 5% 0% - 25%
American - Wheat 62 8% 3% - 31%
Honey 61 14% 0% - 57%
United Kingdom - Amber 59 8% 0% - 40%
Dry Malt Extract - Light 56 45% 3% - 100%
American - Caramel / Crystal 20L 55 8% 2% - 30%
United Kingdom - Black Patent 55 2% 0% - 5%
Munich 54 19% 2% - 92%
Briess - Brewers Malt 2-Row 53 74% 43% - 94%
American - CaraBrown 52 9% 2% - 41%
American - Dark Chocolate 52 4% 1% - 21%
Briess - Chocolate 52 5% 1% - 11%
American - White Wheat 51 8% 1% - 42%
Munich Dark 20L 50 17% 2% - 98%
Aromatic Malt 49 8% 2% - 33%
German - Pale Ale 49 67% 11% - 91%
Briess - Victory Malt 48 7% 1% - 25%
German - Carafa II 46 4% 1% - 17%
American - Caramel / Crystal 90L 45 7% 1% - 27%
American - Pilsner 45 52% 8% - 100%
American - Vienna 45 17% 2% - 80%
German - CaraMunich II 45 7% 2% - 20%
Briess - Caramel Malt - 60L 45 7% 3% - 17%
Dry Malt Extract - Amber 44 40% 11% - 100%
German - Carafa III 43 2% 0% - 7%
United Kingdom - Golden Promise 43 54% 4% - 88%
Crisp Malting - Pale Chocolate 43 5% 1% - 20%
Rolled Oats 42 7% 2% - 19%
American - Midnight Wheat Malt 42 3% 0% - 6%
Canadian - Pale 2-Row 42 68% 15% - 88%
American - Pale 2-Row - Toasted 37 61% 2% - 100%
Rahr - Standard 2-Row 37 71% 15% - 91%
Flaked Barley 36 6% 2% - 18%
German - Acidulated Malt 36 2% 1% - 8%
Liquid Malt Extract - Amber 36 71% 20% - 100%
Liquid Malt Extract - Light 36 66% 10% - 100%
Crisp Malting - Brown Malt 36 8% 3% - 40%
German - CaraAroma 35 7% 1% - 20%
German - CaraMunich I 35 8% 1% - 24%
Rye 34 17% 1% - 100%
Brown Malt 34 9% 1% - 33%
American - Caramel / Crystal 75L 33 8% 3% - 15%
Crisp Malting - Finest Maris Otter 33 67% 20% - 100%
German - Carapils 32 6% 2% - 10%
Belgian - Chocolate 31 5% 1% - 17%
German - CaraMunich III 31 8% 2% - 34%
German - Chocolate Wheat 31 4% 1% - 10%
Molasses 31 9% 1% - 100%
German - Melanoidin 30 5% 1% - 19%
United Kingdom - Crystal 45L 30 6% 1% - 20%
Corn Sugar - Dextrose 30 7% 2% - 20%
American - Caramel / Crystal 150L 29 6% 1% - 15%
German - Vienna 29 24% 2% - 82%
Lactose (Milk Sugar) 28 6% 3% - 10%
German - Carafa I 27 6% 0% - 54%
United Kingdom - Dark Crystal 80L 27 9% 3% - 47%
United Kingdom - Golden Naked Oats 27 8% 4% - 19%
Thomas Fawcett - Pale Chocolate Malt 27 4% 2% - 11%
Briess - Pale Ale Malt 2-Row 27 70% 14% - 94%
Smoked Malt 25 4% 0% - 18%
American - Caramel / Crystal 30L 24 7% 3% - 31%
German - Chocolate Rye 24 4% 1% - 9%
German - Pilsner 24 51% 6% - 87%
Maple Syrup 24 11% 2% - 55%
Simpsons - Chocolate Malt 24 3% 2% - 7%
American - Caramel / Crystal 10L 23 8% 3% - 34%
United Kingdom - Pale 2-Row 23 65% 11% - 89%
Simpsons - Golden Naked Oats 23 6% 3% - 12%
Rice Hulls 23 5% 0% - 17%
Flaked Wheat 22 6% 2% - 21%
Belgian - CaraMunich 22 10% 2% - 33%
Finland - Chocolate Malt 22 4% 1% - 10%
German - CaraAmber 21 9% 3% - 20%
United Kingdom - Coffee Malt 21 4% 1% - 10%
United Kingdom - Roasted Barley 21 3% 0% - 14%
Munich - 60L 20 13% 2% - 29%
German - CaraFoam 20 5% 2% - 16%
Briess - Caramel Malt - 120L 20 6% 2% - 11%
Briess - Carapils Malt 20 5% 1% - 11%
Gambrinus - Honey Malt 20 6% 1% - 16%
Bairds - Chocolate Malt 20 3% 1% - 6%
American - Caramel / Crystal 15L 19 6% 2% - 24%
Cane Sugar 19 8% 1% - 41%
Weyermann - Munich Type I 19 17% 3% - 64%
Malteurop - 2 Row 19 65% 5% - 92%
Flaked Corn 18 14% 1% - 40%
Torrified Wheat 18 6% 1% - 20%
German - Wheat Malt 18 7% 3% - 16%
Crisp Malting - Crystal 60L 18 7% 3% - 11%
Briess - Caramel Malt - 40L 18 7% 1% - 23%
Briess - Bonlander Munich Malt 10L 17 13% 2% - 46%
United Kingdom - Crystal 70L 17 6% 2% - 13%
United Kingdom - Extra Dark Crystal 120L 17 5% 2% - 12%
Munich Malt 17 23% 4% - 83%
Briess - Special Roast 17 4% 2% - 10%
Dingemans - Special B 17 5% 2% - 13%
Briess - Caramel Malt - 80L 17 6% 2% - 15%
Flaked Rye 16 6% 2% - 10%
American - Pale 6-Row 16 52% 4% - 83%
United Kingdom - Cara Malt 16 12% 3% - 26%
Liquid Malt Extract - Dark 16 45% 12% - 100%
Bestmalz - BEST Chocolate 16 4% 1% - 12%
Maltodextrin 15 5% 2% - 15%
Dingemans - Biscuit 15 8% 3% - 23%
Dry Malt Extract - Dark 14 49% 3% - 100%
American - Blackprinz 14 2% 0% - 5%
American - Red Wheat 14 8% 2% - 12%
United Kingdom - Crystal 50L 14 6% 1% - 10%
New Zealand - Light Chocolate Malt 14 4% 2% - 6%
Thomas Fawcett - Chocolate Malt 14 4% 1% - 8%
Dry Malt Extract - Wheat 13 12% 7% - 21%
BE - Pale Ale 13 81% 53% - 100%
German - CaraRed 13 9% 3% - 21%
Dry Malt Extract - Extra Light 13 45% 10% - 100%
Weyermann - Pale Ale 13 74% 41% - 91%
Simpsons - Crystal Medium 13 6% 2% - 13%
Simpsons - Brown Malt 13 5% 1% - 10%
American - Black Barley 12 2% 0% - 4%
Belgian - Pilsner 12 43% 13% - 74%
Muntons - Maris Otter 12 47% 22% - 80%
Great Western - Premium 2-Row 12 70% 31% - 85%
Briess - Midnight Wheat Malt 12 2% 0% - 7%
American - CaraCrystal Wheat Malt 11 7% 4% - 13%
Smoked Malt 11 12% 1% - 69%
United Kingdom - Crystal 90L 11 6% 2% - 10%
Maple Syrup 11 6% 4% - 8%
Simpsons - Finest Pale Ale Golden Promise 11 62% 41% - 77%
Viking - Pale Ale Malt 11 66% 23% - 89%
Castle Malting - Château Chocolat 11 4% 2% - 7%
Crisp Malting - Chocolate Malt 11 3% 2% - 9%
Crisp Malting - Crystal Dark - 77L 11 7% 2% - 17%
Briess - DME Golden Light 11 63% 6% - 100%
Simpsons - Maris Otter pale 11 60% 23% - 90%
Weyermann - Melanoidin 11 6% 2% - 15%
German - Rye 10 11% 4% - 21%
United Kingdom - Oat Malt 10 10% 2% - 19%
Finland - Pale Ale Malt 10 76% 69% - 87%
New Zealand - Biscuit Malt 10 9% 2% - 21%
Castle Malting - Château Biscuit 10 7% 4% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt 10 49% 7% - 85%
Briess - DME Traditional Dark 10 33% 9% - 60%
Briess - Black Barley 10 3% 0% - 7%
Weyermann - Munich Type II (Dark) 10 13% 7% - 24%
Weyermann - Carafa II 10 2% 1% - 4%
Aromatic 9 7% 1% - 16%
United Kingdom - Crystal 140L 9 6% 2% - 12%
United Kingdom - Wheat 9 5% 2% - 7%
New Zealand - Ale Malt 9 76% 44% - 87%
New Zealand - Medium Crystal Malt 9 6% 0% - 25%
Weyermann - Caramunich Type 3 9 7% 2% - 15%
Weyermann - Chocolate Rye 9 4% 1% - 9%
Briess - DME Pale Ale 9 49% 11% - 100%
Briess - DME Sparkling Amber 9 36% 10% - 100%
Briess - LME Golden Light 9 80% 34% - 100%
Briess - Brewers Oat Flakes / Flaked oats 9 8% 3% - 13%
Briess - Caramel Munich 60L 9 7% 1% - 17%
Briess - Organic Chocolate Malt 9 4% 2% - 9%
Ashburne Mild 8 39% 8% - 76%
Belgian - De-Bittered Black 8 2% 1% - 4%
German - CaraBohemian 8 7% 3% - 15%
German - CaraHell 8 5% 2% - 11%
Turbinado 8 8% 2% - 20%
Finland - Crystal Malt 100 8 9% 4% - 20%
Franco-Belges - Kiln Coffee 8 3% 2% - 3%
Bestmalz - BEST Munich 8 10% 1% - 22%
Simpsons - Finest Pale Ale Maris Otter 8 69% 23% - 83%
Weyermann - CaraAroma 8 5% 1% - 12%
Weyermann - Carapils 8 5% 2% - 8%
Great Western - White Wheat 8 10% 6% - 26%
Briess - LME Pale Ale 8 82% 54% - 100%
Briess - Carabrown Malt 8 12% 5% - 16%
Briess - Roasted Barley 8 3% 1% - 5%
Canada Malting - CMC 2-ROW MALT 8 66% 51% - 80%
Weyermann - Chocolate Wheat 8 4% 1% - 9%
Weyermann - Carafa Special Type II 8 3% 1% - 6%
Rahr - Pale Ale 8 59% 2% - 81%
Belgian - Roasted Barley 7 3% 1% - 5%
United Kingdom - Crystal 30L 7 9% 3% - 16%
United Kingdom - Extra Dark Crystal 160L 7 5% 1% - 10%
Liquid Malt Extract - Munich 7 35% 8% - 80%
United Kingdom - Crystal 55L 7 10% 3% - 30%
Weyermann - CaraAmber 7 10% 2% - 26%
Thomas Fawcett - Crystal Malt 7 7% 3% - 19%
Weyermann - Carafa I 7 3% 1% - 6%
Bairds - Maris Otter Pale Ale 7 64% 31% - 100%
Briess - DME Pilsen Light 7 57% 18% - 100%
Briess - Aromatic Munich Malt 20L 7 10% 2% - 16%
Briess - Cherry Wood Smoked Malt 7 6% 1% - 14%
Avangard - Pale 2-Row 7 70% 27% - 82%
Raw Honey 7 12% 2% - 35%
Rahr - White Wheat 7 9% 1% - 21%
Gladfield - American Ale Malt 7 71% 49% - 89%
Briess - American Honey Malt 7 9% 2% - 22%
Cara 45L 6 6% 4% - 10%
Belgian - Caramel Pils 6 18% 2% - 73%
Belgian - CaraVienne 6 9% 4% - 27%
German - Caramel Wheat 6 6% 3% - 14%
United Kingdom - Crystal Rye 6 9% 2% - 20%
Belgian Candi Sugar - Dark (275L) 6 6% 1% - 11%
White Sorghum Syrup - Gluten Free 6 49% 24% - 85%
Dry Malt Extract - Pilsen 6 38% 2% - 100%
Finland - Crystal Malt 150 6 6% 4% - 10%
New Zealand - Dark Crystal Malt 6 9% 7% - 19%
Thomas Fawcett - Black Malt 6 1% 1% - 2%
Thomas Fawcett - Brown 6 8% 4% - 11%
Weyermann - Caramunich Type 2 6 8% 5% - 11%
Root Shoot Malting - Genie Pale 2-Row 6 64% 48% - 74%
Castle Malting - Château Cara Gold 6 6% 2% - 9%
Castle Malting - Château Cara Ruby 6 7% 2% - 9%
Dingemans - Aromatic Malt 6 13% 2% - 23%
Proximity - Pale Chocolate 6 6% 2% - 8%
Gladfield - Light Chocolate Malt 6 4% 3% - 8%
German - Caramel Pils 5 6% 4% - 8%
German - De-Husked Caraf I 5 3% 2% - 3%
German - Pale Wheat 5 12% 5% - 32%
United Kingdom - Malted Naked Oats 5 6% 5% - 7%
Belgian Candi Sugar - Amber/Brown (60L) 5 7% 2% - 14%
Finland - Crystal Malt 300 5 5% 4% - 6%
German - CaraRye 5 10% 2% - 17%
Crisp Malting - Caramalt 5 10% 5% - 12%
Simpsons - DRC 5 5% 3% - 8%
Weyermann - Carahell 5 6% 4% - 13%
Castle Malting - Château Pale Ale 5 69% 44% - 80%
Weyermann - Pale Wheat 5 7% 1% - 17%
Weyermann - Carafa III 5 4% 1% - 8%
Thomas Fawcett - Crystal Malt II 5 6% 3% - 12%
Weyermann - Acidulated 5 2% 1% - 4%
Bestmalz - BEST Biscuit 5 5% 3% - 7%
Great Western - Domestic 2-Row 5 70% 61% - 76%
The Swaen - BlackSwaen Chocolate B 5 3% 2% - 4%
Briess - Dark Chocolate Malt 5 3% 1% - 5%
Crisp Malting - Amber 5 13% 4% - 37%
Crisp Malting - Crystal Light - 45L 5 10% 6% - 15%
Briess - Caramel Malt - 20L 5 5% 2% - 7%
Simpsons - Crystal Light 5 8% 4% - 12%
Joe White - Chocolate Malt 5 4% 1% - 9%
Weyermann - Caramunich Type 1 5 5% 1% - 9%
Thomas Fawcett - Golden Promise Pale Ale Malt 5 68% 31% - 80%
Joe White - Medium Crystal 5 6% 2% - 9%
Proximity - Chocolate Malt 5 6% 2% - 13%
Canadian - Pale Wheat 4 10% 8% - 14%
German - Bohemian Pilsner 4 41% 13% - 75%
United Kingdom - Carastan (30/37) 4 7% 4% - 11%
United Kingdom - Crystal 15L 4 4% 2% - 6%
United Kingdom - Pearl 4 63% 50% - 78%
Dry Malt Extract - Munich 4 47% 4% - 100%
Liquid Malt Extract - Extra Light 4 50% 20% - 82%
Finland - Black Malt 4 3% 1% - 7%
Red X 4 20% 6% - 46%
New Zealand - Dark Chocolate Malt 4 6% 3% - 13%
New Zealand - Wheat Malt 4 8% 5% - 10%
Pumpkin (fresh) 4 16% 6% - 25%
Simpsons - Black Malt 4 1% 1% - 1%
Crisp Malting - Wheat Malt 4 3% 1% - 4%
Simpsons - Crystal Dark 4 3% 1% - 5%
Bestmalz - BEST Roasted Barley 4 2% 1% - 6%
Bestmalz - BEST Pale ale 4 61% 50% - 66%
Bestmalz - BEST Acidulated 4 4% 3% - 5%
Weyermann - Carafa Special Type III 4 2% 0% - 3%
Thomas Fawcett - Pale Crystal Malt 4 5% 3% - 6%
Bestmalz - BEST Munich Dark 4 9% 6% - 11%
Simpsons - Munich Malt 4 15% 8% - 27%
Castle Malting - Château Crystal 4 7% 6% - 8%
Crisp Malting - Pale Ale 4 63% 37% - 89%
Briess - DME Bavarian Wheat 4 32% 5% - 100%
Briess - LME Sparkling Amber Liquid 4 71% 44% - 100%
Great Western - Northwest Pale Ale Malt 4 62% 33% - 90%
Viking - Chocolate Light 4 5% 3% - 5%
Mecca Grade - Metolius [Munich Style] 4 24% 3% - 63%
Weyermann - Carafoam 4 4% 1% - 4%
Weyermann - CaraRed 4 11% 4% - 20%
Proximity - Biscuit Roasted 20 4 4% 1% - 8%
Simpsons - Amber Malt 4 5% 4% - 8%
Gladfield - Wheat Malt 4 6% 3% - 8%
Gladfield - Medium Crystal Malt 4 5% 3% - 8%
Gladfield - Dark Crystal Malt 4 6% 4% - 8%
Proximity - Malted Oats 4 13% 1% - 30%
Weyermann - Rye Malt 4 6% 1% - 9%
Bairds - Medium Crystal 4 6% 2% - 15%
German - Dark Wheat 3 21% 15% - 25%
German - De-Husked Caraf II 3 2% 1% - 3%
German - Floor-Malted Bohemian Pilsner 3 42% 17% - 72%
United Kingdom - Dextrine Malt 3 10% 9% - 10%
United Kingdom - Mild 3 63% 57% - 71%
United Kingdom - Pilsen 3 47% 15% - 82%
Belgian Candi Sugar - Clear/Blond (0L) 3 5% 3% - 8%
Brown Rice Syrup - Gluten Free 3 13% 8% - 20%
Honey (Buckwheat) 3 18% 10% - 32%
Liquid Malt Extract - Pilsen 3 68% 43% - 100%
American - Pale Millet Malt - Gluten Free 3 51% 36% - 77%
American - Munich Millet Malt - Gluten Free 3 10% 7% - 11%
Finland - Cookie Malt 3 7% 5% - 10%
Banana 3 14% 13% - 18%
Liquid Malt Extract - Maris Otter 3 83% 81% - 87%
Ireland - Stout Malt 3 53% 3% - 81%
Candi Syrup - Belgian Candi Syrup - D-45 3 8% 4% - 13%
Candi Syrup - Belgian Candi Syrup - D-90 3 10% 8% - 12%
New Zealand - Pilsner Malt 3 51% 22% - 78%
Thomas Fawcett - Halcyon Pale Ale 3 56% 29% - 80%
Weyermann - Special W 3 5% 3% - 7%
Castle Malting - Château Munich 3 31% 13% - 65%
Briess - Extra Special Malt 3 3% 2% - 5%
Crisp Malting - Roasted Barley 3 3% 2% - 4%
Crisp Malting - Extra Pale Maris Otter 3 56% 27% - 76%
Castle Malting - Château Special Belgium 3 5% 3% - 8%
Simpsons - Wheat Malt 3 9% 4% - 14%
Weyermann - Carafa Special Type 1 3 3% 2% - 4%
Canada Malting - WHITE WHEAT MALT 3 9% 4% - 16%
Franco-Belges - Caramel Munich 60 3 10% 5% - 17%
Weyermann - Pilsner 3 21% 8% - 41%
Simpsons - Crisp Amber Malt 3 11% 5% - 18%
Bestmalz - BEST Melanoidin 3 7% 2% - 10%
Viking - Caramel 100 3 7% 2% - 11%
Crisp Malting - Flaked Torrified Oats 3 7% 5% - 10%
Simpsons - Crystal T50 3 5% 4% - 5%
Avangard - Wheat 3 15% 7% - 30%
Avangard - Light Munich 3 11% 9% - 15%
Bestmalz - BEST Caramel Hell 3 2% 2% - 3%
Briess - LME Pilsen Light 3 45% 32% - 65%
Briess - LME Traditional Dark 3 46% 34% - 56%
Briess - Caramel Malt - 90L 3 10% 5% - 19%
Briess - Caramel Vienne 20L Malt 3 8% 4% - 15%
Briess - Wheat Malt, White 3 8% 5% - 11%
Northern Brewer - Wildflower Honey 3 17% 7% - 38%
Viking - Extra pale malt 3 48% 8% - 76%
Joe White - Pale Malt 3 63% 52% - 79%
Weyermann - Roasted Barley 3 1% 0% - 2%
Weyermann - CaraWheat 3 8% 2% - 17%
Bestmalz - BEST Caramel Munich II 3 8% 6% - 10%
Gladfield - Biscuit Malt 3 6% 4% - 11%
BA Malt - Pilsen 3 79% 74% - 85%
Canada Malting - SUPERIOR PILSEN MALT 3 70% 56% - 80%
Proximity - Rye Malt 3 6% 4% - 8%
Proximity - Chocolate Wheat 3 3% 2% - 4%
Muntons - Brown Malt 3 4% 3% - 5%
Flaked Rice 2 39% 12% - 67%
Unmalted Wheat 2 17% 10% - 25%
Belgian - Wheat 2 7% 4% - 10%
Canadian - ESB Malt 2 78% 73% - 83%
German - Abbey Malt 2 5% 5% - 6%
Weyermann - CARABELGE 2 5% 4% - 5%
German - De-Husked Caraf III 2 2% 0% - 3%
Rice Syrup Solids 2 13% 10% - 17%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 13% 9% - 17%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 4% - 14%
American - Crystal 10L Millet Malt - Gluten Free 2 18% 9% - 27%
Finland - Melanoid Malt 2 5% 4% - 6%
Finland - Crystal Malt 50 2 9% 7% - 10%
Finland - Crystal Malt 250 2 7% 7% - 7%
Finland - Wheat Malt 2 7% 7% - 8%
Ireland - Ale Malt 2 39% 8% - 70%
New Zealand - American Ale Malt 2 73% 60% - 87%
New Zealand - Light Crystal Malt 2 3% 2% - 4%
New Zealand - Roasted Wheat 2 3% 3% - 3%
New Zealand - Shepherds Delight Malt 2 3% 3% - 3%
Toffee Malt 2 8% 2% - 14%
Pumpkin (canned) 2 12% 10% - 14%
Bestmalz - Best RED X 2 8% 6% - 10%
Weyermann - Barke Munich Malt 2 10% 4% - 17%
Thomas Fawcett - Amber Malt 2 8% 3% - 13%
Bestmalz - BEST Wheat Malt 2 3% 2% - 4%
Viking - Pilsner Malt 2 36% 5% - 66%
Viking - Caramel 30 Malt 2 9% 8% - 10%
Viking - Munich Dark Malt 2 10% 7% - 13%
Viking - Caramel 200 Malt 2 13% 9% - 16%
Bestmalz - BEST Special X 2 7% 3% - 10%
Simpsons - Best Pale Ale 2 65% 41% - 90%
Root Shoot Malting - Crystal 100 2 9% 3% - 14%
Barrett Burston - Pale Malt 2 49% 44% - 54%
Bestmalz - BEST Pilsen 2 68% 62% - 74%
Bairds - Crystal Malt 150 2 6% 5% - 7%
Thomas Fawcett - Crystal Malt I 2 5% 4% - 6%
Eckert Malting - Pale Rice Malt 2 38% 38% - 38%
Muntons - Maris Otter Extra Pale 2 27% 15% - 39%
Mecca Grade - Opal 22 2 5% 2% - 8%
Simpsons - Heritage Crystal 2 4% 3% - 5%
Castle Malting - Château Wheat Blanc 2 4% 2% - 7%
Dingemans - cara 200 MD 2 9% 6% - 13%
Bestmalz - BEST Caramel Amber 2 9% 4% - 14%
Weyermann - Oak Smoked Wheat Malt 2 6% 4% - 8%
Weyermann - Bohemian Pilsner Malt 2 79% 68% - 89%
Thomas Fawcett - English Pearl Pale Ale Malt 2 36% 10% - 62%
Crisp Malting - Torrefied Wheat 2 8% 6% - 10%
Briess - LME Bavarian Wheat 2 11% 11% - 12%
Briess - LME Munich 2 29% 23% - 35%
Briess - Blackprinz Malt 2 1% 0% - 1%
Briess - Caramel Malt - 10L 2 11% 7% - 15%
Briess - Carapils Copper Malt 2 8% 6% - 10%
Briess - Goldpils Vienna Malt 2 33% 20% - 46%
Briess - Pilsen Malt 2-Row 2 72% 69% - 74%
Briess - Rye Malt 2 12% 3% - 21%
Briess - Dextrose 2 8% 4% - 13%
Muntons - Chocolate Malt 2 1% 1% - 2%
Gladfield - Chocolate Malt 2 4% 4% - 4%
The Swaen - GoldSwaen Munich Dark 2 5% 4% - 6%
Voyager Craft Malt - Pale Compass 2 81% 75% - 87%
Extra Pale Malt 2 62% 62% - 63%
Proximity - Pale Ale Malt 2 66% 56% - 76%
Crisp Malting - Rye Malt 2 16% 8% - 25%
Joe White - Dark Crystal Malt 2 5% 5% - 6%
Joe White - Amber 2 5% 3% - 7%
Deer Creek - Keystone Pale 2 72% 69% - 75%
Grouse Malt House - Flaked Quinoa 2 11% 8% - 15%
Bestmalz - BEST Caramel Munich III 2 23% 22% - 25%
Canada Malting - SUPERIOR PALE ALE MALT 2 73% 69% - 76%
Grain Millers - Flaked Oats 2 7% 5% - 9%
OiO - Canadian 2-Row Malt 2 72% 64% - 80%
Bairds - Roasted Barley 2 2% 1% - 3%
Great Western - Crystal 40 Malt 2 8% 8% - 8%
Pauls Malt - Light Chocolate - Reliable Lighthouse Light 2 6% 3% - 10%
Crisp Malting - No.19 Floor Malt Maris Otter 2 52% 44% - 60%
Gladfield - Sour Grapes Acid Malt 2 3% 2% - 3%
Gladfield - Dark Chocolate Malt 2 3% 3% - 3%
Bairds - Vienna Malt 2 7% 6% - 8%
Bairds - Munich Malt 2 12% 11% - 13%
Viking - Black Malt 2 1% 1% - 1%
BA Malt - Brown 2 7% 4% - 9%
BA Malt - M Chocolate 2 4% 4% - 4%
Great Western - Crystal 60 2 7% 7% - 8%
Bairds - Maris Otter Finest Ale Malt 2 72% 54% - 90%
Proximity - Caramunich 60 2 8% 6% - 9%
Proximity - Dextrine Malt 2 8% 7% - 8%
Proximity - Dark Chocolate 2 4% 3% - 5%
Prairie Malt - Two-Row Pale 2 41% 25% - 57%
Castle Malting - Special B 2 4% 3% - 5%
Pauls Malt - Light Crystal Malt - Lucky Squid 2 13% 7% - 19%
Bairds - Golden Promise 2 40% 10% - 70%
Pauls Malt - Angry Angler Roasted Barley 2 2% 1% - 4%