Briess - DME Pilsen Light - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 2 °L

Recipes: 1,013

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	110	44%	1% - 100%
Specialty IPA: New England IPA	100	43%	4% - 100%
No Profile Selected	91	53%	3% - 100%
American Pale Ale	51	56%	3% - 100%
American Light Lager	47	59%	5% - 100%
Blonde Ale	31	63%	6% - 100%
American IPA	22	42%	2% - 100%
Saison	21	50%	17% - 100%
Cream Ale	20	53%	3% - 100%
Saison	19	60%	1% - 100%
Imperial Stout	18	13%	4% - 61%
American Pale Ale	15	49%	9% - 100%
Witbier	14	34%	4% - 54%
International Pale Lager	14	42%	8% - 94%
Fruit Beer	14	45%	4% - 86%
American Amber Ale	13	23%	8% - 100%
German Pilsner (Pils)	12	83%	31% - 100%
American Wheat Beer	12	25%	8% - 50%
Märzen	11	42%	19% - 100%
Munich Helles	11	58%	13% - 100%
Belgian Tripel	11	56%	5% - 88%
Double IPA	10	24%	4% - 100%
Kölsch	10	38%	5% - 100%
Russian Imperial Stout	10	10%	2% - 17%
Weissbier	9	33%	11% - 100%
Experimental Beer	9	45%	4% - 100%
Belgian Dubbel	9	42%	6% - 90%
Irish Red Ale	8	36%	5% - 86%
American Lager	8	57%	18% - 100%
Spice, Herb, or Vegetable Beer	7	28%	4% - 83%
German Pils	7	71%	13% - 100%
Kölsch	7	60%	10% - 100%
Imperial IPA	7	46%	15% - 100%
Braggot	6	49%	43% - 54%
Clone Beer	6	57%	9% - 100%
American Porter	6	14%	3% - 32%
Schwarzbier	6	70%	6% - 100%
American Stout	6	17%	2% - 52%
Belgian Dark Strong Ale	6	19%	4% - 76%
Belgian Blond Ale	5	49%	11% - 94%
Other Specialty Cider or Perry	5	28%	6% - 60%
Specialty IPA: Black IPA	5	89%	58% - 100%
Berliner Weisse	5	27%	14% - 50%
Doppelbock	5	31%	3% - 75%
Belgian Pale Ale	5	71%	44% - 100%
Trappist Single	5	51%	14% - 86%
Belgian Dark Strong Ale	5	37%	3% - 90%
Classic American Pilsner	4	56%	14% - 100%
Weizen/Weissbier	4	21%	7% - 43%
Belgian Specialty Ale	4	42%	4% - 92%
Robust Porter	4	14%	7% - 20%
Blonde Ale	4	67%	8% - 100%
Specialty IPA: Rye IPA	4	13%	9% - 23%
Festbier	4	29%	5% - 43%
Flanders Red Ale	4	41%	24% - 67%
Ordinary Bitter	4	42%	32% - 55%
Spice, Herb, or Vegetable Beer	3	23%	22% - 23%
Strong Bitter	3	40%	14% - 91%
Gose	3	25%	17% - 40%
Vienna Lager	3	65%	46% - 100%
British Golden Ale	3	43%	20% - 55%
Sweet Stout	3	10%	9% - 11%
Brown Porter	3	53%	4% - 100%
American Brown Ale	3	18%	13% - 29%
Cream Ale	3	34%	30% - 38%
British Strong Ale	3	22%	20% - 25%
English IPA	3	32%	22% - 36%
Belgian Tripel	3	51%	33% - 80%
Special/Best/Premium Bitter	3	19%	19% - 19%
American Barleywine	3	50%	11% - 69%
American Stout	3	7%	4% - 11%
Belgian Golden Strong Ale	3	49%	6% - 75%
Doppelbock	3	21%	15% - 31%
Berliner Weisse	3	48%	29% - 60%
Belgian Dubbel	3	70%	38% - 90%
Belgian Golden Strong Ale	2	11%	9% - 12%
Specialty IPA: Red IPA	2	35%	14% - 57%
Munich Helles	2	55%	43% - 67%
English Barleywine	2	2%	2% - 3%
Oatmeal Stout	2	60%	21% - 100%
Specialty Smoked Beer	2	21%	10% - 32%
Fruit Cider	2	80%	80% - 80%
Roggenbier (German Rye Beer)	2	17%	13% - 21%
Holiday/Winter Special Spiced Beer	2	69%	63% - 75%
German Helles Exportbier	2	100%	100% - 100%
Belgian Pale Ale	2	47%	44% - 50%
Mixed-Fermentation Sour Beer	2	27%	11% - 43%
Specialty IPA: Belgian IPA	2	35%	4% - 67%
Foreign Extra Stout	2	4%	4% - 5%
Specialty Fruit Beer	2	34%	30% - 38%
Düsseldorf Altbier	2	62%	60% - 65%
Pre-Prohibition Lager	2	43%	36% - 50%
Czech Pale Lager	2	62%	38% - 86%
Dunkles Weissbier	2	52%	40% - 65%
Maibock/Helles Bock	2	59%	21% - 97%
Specialty IPA: White IPA	2	68%	50% - 86%
Czech Premium Pale Lager	2	61%	22% - 100%
American Amber Ale	2	92%	83% - 100%
Mixed-Style Beer	2	43%	43% - 43%
Winter Seasonal Beer	2	59%	43% - 75%
Bière de Garde	1	10%	10% - 10%
Belgian Blond Ale	1	86%	86% - 86%
English Barleywine	1	16%	16% - 16%
Light American Lager	1	100%	100% - 100%
Wheatwine	1	29%	29% - 29%
Munich Dunkel	1	100%	100% - 100%
Weizenbock	1	15%	15% - 15%
Oatmeal Stout	1	15%	15% - 15%
Weizenbock	1	19%	19% - 19%
Bohemian Pilsener	1	9%	9% - 9%
Fruit Lambic	1	31%	31% - 31%
Irish Red Ale	1	100%	100% - 100%
Oktoberfest/Märzen	1	50%	50% - 50%
Scottish Heavy	1	13%	13% - 13%
Traditional Bock	1	21%	21% - 21%
English IPA	1	46%	46% - 46%
Alternative Grain Beer	1	69%	69% - 69%
Standard/Ordinary Bitter	1	100%	100% - 100%
North German Altbier	1	48%	48% - 48%
Scottish Export	1	22%	22% - 22%
Specialty IPA: Brown IPA	1	32%	32% - 32%
Baltic Porter	1	18%	18% - 18%
Altbier	1	31%	31% - 31%
American Strong Ale	1	39%	39% - 39%
Common Cider	1	100%	100% - 100%
German Leichtbier	1	67%	67% - 67%
Vienna Lager	1	14%	14% - 14%
Gueuze	1	55%	55% - 55%
Oud Bruin	1	28%	28% - 28%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Dark American Lager	1	64%	64% - 64%
Dortmunder Export	1	100%	100% - 100%
Dry Stout	1	40%	40% - 40%
Wee Heavy	1	34%	34% - 34%
Wild Specialty Beer	1	100%	100% - 100%
Premium American Lager	1	43%	43% - 43%

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Briess - DME Pilsen Light

Most Used In: