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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5539%3% - 100%
American IPA5251%4% - 100%
No Profile Selected3955%3% - 100%
American Light Lager2158%3% - 100%
American Pale Ale2056%10% - 100%
American IPA1347%6% - 100%
Blonde Ale1074%13% - 100%
Witbier935%12% - 54%
German Pilsner (Pils)857%2% - 100%
Double IPA837%8% - 100%
American Pale Ale742%13% - 83%
Belgian Tripel762%10% - 90%
German Pils786%65% - 100%
International Pale Lager752%8% - 83%
Belgian Dark Strong Ale632%3% - 90%
Cream Ale654%25% - 100%
Classic American Pilsner670%19% - 100%
Saison652%25% - 75%
Saison586%75% - 100%
Belgian Dark Strong Ale511%1% - 23%
American Amber Ale525%14% - 43%
Märzen535%21% - 67%
Munich Helles537%5% - 100%
Kölsch573%5% - 100%
Robust Porter461%12% - 100%
American Wheat Beer429%12% - 45%
Kölsch475%48% - 100%
Festbier465%31% - 100%
American Lager447%18% - 100%
English IPA415%3% - 36%
American Barleywine439%4% - 69%
Doppelbock345%29% - 75%
Fruit Lambic341%29% - 62%
Spice, Herb, or Vegetable Beer330%12% - 48%
Premium American Lager341%12% - 96%
Belgian Dubbel372%62% - 86%
Specialty IPA: White IPA347%14% - 86%
Blonde Ale374%22% - 100%
Imperial Stout310%5% - 19%
Kellerbier: Amber Kellerbier322%14% - 32%
British Brown Ale383%67% - 100%
Belgian Golden Strong Ale353%33% - 67%
Experimental Beer316%9% - 21%
Standard American Lager311%4% - 16%
Weissbier356%14% - 100%
Belgian Blond Ale310%8% - 12%
Maibock/Helles Bock319%12% - 25%
Light American Lager291%83% - 100%
Belgian Dubbel264%38% - 90%
Specialty Smoked Beer237%32% - 41%
Oktoberfest/Märzen245%40% - 50%
Munich Helles254%48% - 60%
Irish Extra Stout251%2% - 100%
Baltic Porter225%17% - 33%
Belgian Tripel255%31% - 80%
Witbier224%23% - 25%
Berliner Weisse248%20% - 75%
Braggot217%16% - 18%
English Barleywine28%2% - 15%
Specialty IPA: Black IPA296%92% - 100%
German Helles Exportbier2100%100% - 100%
Irish Red Ale276%67% - 86%
Wheatwine229%29% - 30%
Munich Dunkel210%5% - 14%
Fruit Beer225%18% - 33%
Czech Pale Lager262%38% - 86%
American Strong Ale267%50% - 84%
Doppelbock223%15% - 31%
Belgian Pale Ale250%14% - 86%
American Brown Ale289%81% - 96%
Holiday/Winter Special Spiced Beer269%63% - 75%
Belgian Golden Strong Ale234%9% - 58%
Winter Seasonal Beer225%6% - 43%
Ordinary Bitter235%32% - 38%
Oatmeal Stout241%15% - 67%