| No Profile Selected | 217 | 62% | 3% - 100% |
| American IPA | 198 | 42% | 1% - 100% |
| Specialty IPA: New England IPA | 175 | 43% | 1% - 100% |
| American Pale Ale | 101 | 58% | 3% - 100% |
| Blonde Ale | 70 | 56% | 9% - 100% |
| American Light Lager | 61 | 57% | 5% - 100% |
| American IPA | 46 | 41% | 2% - 100% |
| Saison | 34 | 47% | 11% - 100% |
| Saison | 33 | 58% | 1% - 100% |
| Cream Ale | 31 | 51% | 2% - 100% |
| Witbier | 28 | 39% | 4% - 71% |
| German Pilsner (Pils) | 25 | 71% | 18% - 100% |
| Imperial Stout | 24 | 9% | 1% - 19% |
| American Wheat Beer | 24 | 29% | 7% - 100% |
| American Pale Ale | 23 | 57% | 9% - 100% |
| Double IPA | 23 | 26% | 1% - 100% |
| American Amber Ale | 20 | 35% | 1% - 100% |
| International Pale Lager | 20 | 50% | 8% - 100% |
| American Lager | 20 | 67% | 18% - 100% |
| Fruit Beer | 20 | 42% | 4% - 86% |
| Weissbier | 20 | 39% | 1% - 100% |
| Kölsch | 19 | 64% | 8% - 100% |
| German Pils | 18 | 71% | 13% - 100% |
| Munich Helles | 18 | 57% | 6% - 100% |
| Belgian Dubbel | 17 | 33% | 5% - 90% |
| Kölsch | 16 | 46% | 5% - 100% |
| Russian Imperial Stout | 14 | 31% | 2% - 100% |
| Märzen | 13 | 40% | 7% - 100% |
| Belgian Tripel | 13 | 52% | 3% - 100% |
| Experimental Beer | 13 | 45% | 4% - 100% |
| Belgian Dark Strong Ale | 12 | 32% | 4% - 77% |
| Belgian Blond Ale | 11 | 36% | 8% - 72% |
| Imperial IPA | 11 | 42% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 41% | 4% - 100% |
| Festbier | 9 | 46% | 3% - 100% |
| Classic American Pilsner | 9 | 62% | 14% - 100% |
| Berliner Weisse | 9 | 35% | 14% - 50% |
| Schwarzbier | 9 | 69% | 6% - 100% |
| Belgian Pale Ale | 8 | 78% | 44% - 100% |
| American Porter | 8 | 26% | 3% - 100% |
| Braggot | 8 | 44% | 16% - 71% |
| Berliner Weisse | 8 | 53% | 7% - 79% |
| Irish Red Ale | 8 | 34% | 5% - 86% |
| Belgian Dark Strong Ale | 7 | 32% | 3% - 90% |
| Weizen/Weissbier | 7 | 23% | 7% - 43% |
| Sweet Stout | 7 | 11% | 6% - 22% |
| Blonde Ale | 7 | 59% | 8% - 100% |
| English IPA | 7 | 39% | 22% - 56% |
| Doppelbock | 7 | 32% | 3% - 75% |
| Specialty IPA: Rye IPA | 6 | 31% | 9% - 100% |
| Clone Beer | 6 | 48% | 9% - 100% |
| British Golden Ale | 6 | 53% | 20% - 100% |
| American Stout | 6 | 17% | 2% - 52% |
| Robust Porter | 6 | 18% | 2% - 48% |
| Belgian Tripel | 6 | 50% | 30% - 82% |
| Strong Bitter | 6 | 24% | 6% - 91% |
| Gose | 6 | 32% | 16% - 50% |
| Specialty IPA: Black IPA | 6 | 87% | 58% - 100% |
| Belgian Specialty Ale | 5 | 49% | 3% - 92% |
| Specialty IPA: Belgian IPA | 5 | 44% | 4% - 100% |
| Belgian Golden Strong Ale | 5 | 51% | 5% - 100% |
| British Strong Ale | 5 | 36% | 15% - 100% |
| American Barleywine | 5 | 44% | 4% - 69% |
| Doppelbock | 5 | 27% | 15% - 38% |
| American Amber Ale | 5 | 78% | 33% - 100% |
| Maibock/Helles Bock | 5 | 41% | 12% - 97% |
| Other Specialty Cider or Perry | 5 | 28% | 6% - 60% |
| Trappist Single | 4 | 57% | 14% - 82% |
| Irish Red Ale | 4 | 54% | 13% - 100% |
| Wheatwine | 4 | 23% | 3% - 30% |
| Oatmeal Stout | 4 | 46% | 10% - 100% |
| Ordinary Bitter | 4 | 42% | 32% - 55% |
| Vienna Lager | 4 | 74% | 46% - 100% |
| Bohemian Pilsener | 4 | 35% | 5% - 100% |
| Belgian Golden Strong Ale | 4 | 30% | 9% - 58% |
| Pre-Prohibition Lager | 4 | 52% | 26% - 75% |
| Cream Ale | 4 | 35% | 30% - 39% |
| Belgian Dubbel | 4 | 59% | 26% - 90% |
| Specialty IPA: White IPA | 4 | 39% | 6% - 86% |
| Specialty IPA: Red IPA | 4 | 53% | 14% - 100% |
| Munich Helles | 4 | 59% | 43% - 77% |
| Flanders Red Ale | 4 | 41% | 24% - 67% |
| Mixed-Fermentation Sour Beer | 4 | 16% | 3% - 43% |
| American Brown Ale | 4 | 20% | 11% - 40% |
| Belgian Pale Ale | 4 | 50% | 17% - 71% |
| English IPA | 4 | 71% | 38% - 100% |
| Best Bitter | 3 | 74% | 48% - 100% |
| Czech Pale Lager | 3 | 66% | 38% - 86% |
| Dunkles Weissbier | 3 | 43% | 25% - 65% |
| Oktoberfest/Märzen | 3 | 24% | 11% - 50% |
| British Brown Ale | 3 | 71% | 14% - 100% |
| Brown Porter | 3 | 53% | 4% - 100% |
| Fruit Lambic | 3 | 53% | 50% - 60% |
| Spice, Herb, or Vegetable Beer | 3 | 23% | 22% - 23% |
| Specialty Fruit Beer | 3 | 33% | 30% - 38% |
| Special/Best/Premium Bitter | 3 | 19% | 19% - 19% |
| California Common Beer | 3 | 28% | 21% - 43% |
| Czech Premium Pale Lager | 3 | 50% | 22% - 100% |
| Light American Lager | 3 | 64% | 22% - 100% |
| Winter Seasonal Beer | 3 | 53% | 40% - 75% |
| American Brown Ale | 3 | 54% | 18% - 100% |
| English Barleywine | 3 | 25% | 2% - 71% |
| Witbier | 3 | 33% | 25% - 50% |
| German Leichtbier | 2 | 45% | 23% - 67% |
| Specialty Smoked Beer | 2 | 21% | 10% - 32% |
| Baltic Porter | 2 | 25% | 17% - 33% |
| American Stout | 2 | 7% | 4% - 11% |
| Munich Dunkel | 2 | 29% | 14% - 43% |
| Vienna Lager | 2 | 11% | 7% - 14% |
| Gueuze | 2 | 52% | 50% - 55% |
| German Helles Exportbier | 2 | 100% | 100% - 100% |
| Scottish Export | 2 | 53% | 23% - 83% |
| Scottish Heavy | 2 | 38% | 13% - 62% |
| American Strong Ale | 2 | 35% | 30% - 39% |
| Roggenbier (German Rye Beer) | 2 | 17% | 13% - 21% |
| Bière de Garde | 2 | 28% | 10% - 47% |
| Weizenbock | 2 | 15% | 11% - 19% |
| Fruit Cider | 2 | 80% | 80% - 80% |
| Foreign Extra Stout | 2 | 4% | 4% - 5% |
| Mixed-Style Beer | 2 | 43% | 43% - 43% |
| Premium American Lager | 2 | 9% | 3% - 14% |
| Holiday/Winter Special Spiced Beer | 2 | 69% | 63% - 75% |
| Irish Stout | 2 | 92% | 92% - 92% |
| Oatmeal Stout | 1 | 15% | 15% - 15% |
| Australian Sparkling Ale | 1 | 22% | 22% - 22% |
| Fruit Lambic | 1 | 31% | 31% - 31% |
| Extra Special/Strong Bitter (ESB) | 1 | 66% | 66% - 66% |
| Irish Extra Stout | 1 | 2% | 2% - 2% |
| Straight (Unblended) Lambic | 1 | 10% | 10% - 10% |
| Common Cider | 1 | 100% | 100% - 100% |
| Lambic | 1 | 27% | 27% - 27% |
| Dry Stout | 1 | 40% | 40% - 40% |
| Standard/Ordinary Bitter | 1 | 100% | 100% - 100% |
| Wee Heavy | 1 | 34% | 34% - 34% |
| Munich Dunkel | 1 | 25% | 25% - 25% |
| Standard American Lager | 1 | 16% | 16% - 16% |
| Specialty IPA: Brown IPA | 1 | 32% | 32% - 32% |
| Altbier | 1 | 31% | 31% - 31% |
| Bière de Garde | 1 | 25% | 25% - 25% |
| Gueuze | 1 | 23% | 23% - 23% |
| English Barleywine | 1 | 16% | 16% - 16% |
| Düsseldorf Altbier | 1 | 65% | 65% - 65% |
| Flanders Red Ale | 1 | 24% | 24% - 24% |
| Wild Specialty Beer | 1 | 100% | 100% - 100% |
| Old Ale | 1 | 37% | 37% - 37% |
| Weizenbock | 1 | 15% | 15% - 15% |
| Kellerbier: Pale Kellerbier | 1 | 100% | 100% - 100% |
| Belgian Blond Ale | 1 | 86% | 86% - 86% |
| Dortmunder Export | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| Classic Style Smoked Beer | 1 | 9% | 9% - 9% |
| Helles Bock | 1 | 57% | 57% - 57% |
| Alternative Grain Beer | 1 | 69% | 69% - 69% |
| North German Altbier | 1 | 48% | 48% - 48% |
| Rauchbier | 1 | 26% | 26% - 26% |
| Dunkelweizen | 1 | 8% | 8% - 8% |
| Traditional Bock | 1 | 21% | 21% - 21% |
| International Amber Lager | 1 | 14% | 14% - 14% |
