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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2637%4% - 90%
American IPA1738%4% - 98%
American Pale Ale970%14% - 100%
No Profile Selected844%3% - 100%
Double IPA734%8% - 100%
Cream Ale638%2% - 80%
American IPA639%6% - 100%
American Light Lager672%14% - 100%
Classic American Pilsner470%19% - 100%
Witbier437%12% - 54%
German Pils468%29% - 88%
Blonde Ale466%13% - 100%
Saison452%25% - 75%
American Wheat Beer429%12% - 45%
Belgian Dark Strong Ale316%3% - 39%
American Pale Ale341%13% - 77%
American Amber Ale314%14% - 14%
Belgian Tripel375%67% - 86%
Festbier374%31% - 100%
International Pale Lager367%57% - 83%
Munich Helles257%13% - 100%
Spice, Herb, or Vegetable Beer240%32% - 48%
Belgian Dark Strong Ale241%7% - 76%
Munich Helles254%48% - 60%
Belgian Dubbel237%8% - 67%
Specialty IPA: White IPA250%14% - 86%
Winter Seasonal Beer225%6% - 43%
German Helles Exportbier2100%100% - 100%
Doppelbock252%29% - 75%
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