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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5945%1% - 100%
Specialty IPA: New England IPA5941%4% - 100%
American Light Lager3957%5% - 100%
No Profile Selected3855%3% - 100%
American Pale Ale3059%3% - 100%
American IPA1945%2% - 100%
Blonde Ale1564%13% - 100%
Saison1466%15% - 100%
Saison1346%17% - 75%
American Wheat Beer1226%8% - 50%
American Pale Ale1045%9% - 100%
Cream Ale1049%5% - 100%
Weissbier936%11% - 100%
Fruit Beer956%4% - 86%
Kölsch936%5% - 100%
Märzen940%19% - 100%
Witbier929%4% - 50%
Double IPA816%4% - 56%
Munich Helles745%13% - 100%
Imperial Stout717%4% - 61%
Russian Imperial Stout611%4% - 17%
Braggot649%43% - 54%
Spice, Herb, or Vegetable Beer538%12% - 83%
American Amber Ale533%11% - 100%
Experimental Beer544%4% - 100%
Kölsch567%10% - 100%
American Lager555%18% - 100%
German Pilsner (Pils)577%50% - 100%
American Porter46%5% - 6%
Imperial IPA455%15% - 100%
Other Specialty Cider or Perry433%6% - 60%
Specialty IPA: Rye IPA413%9% - 23%
Belgian Tripel444%7% - 82%
Berliner Weisse427%14% - 50%
Irish Red Ale471%33% - 100%
Clone Beer468%11% - 100%
International Pale Lager474%43% - 94%
Trappist Single328%14% - 50%
Belgian Pale Ale368%44% - 86%
British Golden Ale343%20% - 55%
Classic American Pilsner345%14% - 100%
Cream Ale334%30% - 38%
German Pils380%50% - 100%
Spice, Herb, or Vegetable Beer340%23% - 74%
Schwarzbier340%6% - 100%
Belgian Dark Strong Ale320%10% - 39%
Doppelbock216%15% - 18%
Gose228%17% - 40%
Mixed-Style Beer243%43% - 43%
German Helles Exportbier2100%100% - 100%
Festbier237%31% - 43%
Belgian Golden Strong Ale271%67% - 75%
Specialty IPA: Red IPA235%14% - 57%
Belgian Blond Ale275%56% - 94%
Specialty Smoked Beer221%10% - 32%
Specialty Fruit Beer234%30% - 38%
Mixed-Fermentation Sour Beer227%11% - 43%
American Stout227%2% - 52%
Belgian Tripel260%41% - 80%
American Amber Ale292%83% - 100%
American Brown Ale249%13% - 86%
Maibock/Helles Bock259%21% - 97%
Robust Porter214%12% - 17%
Wee Heavy116%16% - 16%
Flanders Red Ale167%67% - 67%
Alternative Grain Beer169%69% - 69%
Specialty IPA: White IPA186%86% - 86%
Belgian Pale Ale144%44% - 44%
Pre-Prohibition Lager136%36% - 36%
American Strong Ale139%39% - 39%
Berliner Weisse155%55% - 55%
Bohemian Pilsener1100%100% - 100%
English IPA136%36% - 36%
Foreign Extra Stout14%4% - 4%
Specialty IPA: Belgian IPA14%4% - 4%
Belgian Dubbel167%67% - 67%
Gueuze155%55% - 55%
Munich Helles143%43% - 43%
German Leichtbier167%67% - 67%
Belgian Specialty Ale167%67% - 67%
Baltic Porter110%10% - 10%
American Stout14%4% - 4%
Winter Seasonal Beer175%75% - 75%
Fruit Lambic131%31% - 31%
Ordinary Bitter138%38% - 38%
Sweet Stout110%10% - 10%
Oktoberfest/Märzen151%51% - 51%
Weizenbock119%19% - 19%
Holiday/Winter Special Spiced Beer175%75% - 75%
Dunkles Weissbier165%65% - 65%
Blonde Ale1100%100% - 100%
Dry Stout140%40% - 40%
Belgian Dark Strong Ale176%76% - 76%
Belgian Golden Strong Ale19%9% - 9%
Specialty IPA: Brown IPA132%32% - 32%
Belgian Dubbel189%89% - 89%
Doppelbock129%29% - 29%
Strong Bitter114%14% - 14%
Brown Porter1100%100% - 100%
English Barleywine116%16% - 16%
Vienna Lager1100%100% - 100%
British Strong Ale120%20% - 20%
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