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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7647%4% - 100%
Specialty IPA: New England IPA7339%3% - 100%
No Profile Selected6555%3% - 100%
American Light Lager2857%3% - 100%
American Pale Ale2763%10% - 100%
Blonde Ale1877%13% - 100%
American IPA1744%6% - 100%
Cream Ale1445%5% - 100%
German Pilsner (Pils)1359%2% - 100%
German Pils1283%6% - 100%
Saison1276%13% - 100%
Witbier1231%2% - 54%
American Lager1153%18% - 100%
Kölsch1063%5% - 100%
Belgian Tripel1059%7% - 90%
Saison1041%12% - 75%
Double IPA1030%4% - 100%
Weissbier949%10% - 100%
International Pale Lager944%8% - 83%
American Pale Ale955%13% - 100%
Belgian Dark Strong Ale826%3% - 90%
Imperial Stout828%4% - 86%
American Amber Ale836%14% - 97%
Belgian Tripel765%23% - 89%
Classic American Pilsner772%19% - 100%
American Wheat Beer728%9% - 45%
Märzen733%13% - 67%
Belgian Dark Strong Ale613%1% - 23%
Munich Helles639%5% - 100%
Czech Pale Lager550%33% - 86%
Specialty IPA: White IPA553%14% - 100%
Kölsch580%48% - 100%
Blonde Ale577%22% - 100%
Robust Porter552%12% - 100%
Belgian Blond Ale413%8% - 22%
Maibock/Helles Bock421%12% - 26%
American Barleywine439%4% - 69%
Belgian Dubbel458%16% - 86%
Berliner Weisse438%20% - 75%
English IPA415%3% - 36%
Doppelbock440%27% - 75%
Festbier474%31% - 100%
Standard American Lager421%4% - 49%
Baltic Porter421%6% - 33%
Spice, Herb, or Vegetable Beer330%12% - 48%
Gueuze364%38% - 100%
Premium American Lager341%12% - 96%
Experimental Beer316%9% - 21%
Oktoberfest/Märzen353%40% - 70%
Kellerbier: Amber Kellerbier322%14% - 32%
Witbier323%22% - 25%
Fruit Beer322%16% - 33%
Light American Lager391%83% - 100%
German Helles Exportbier371%13% - 100%
Doppelbock324%15% - 31%
Fruit Lambic344%32% - 50%
Belgian Golden Strong Ale353%33% - 67%
British Brown Ale383%67% - 100%
Russian Imperial Stout37%3% - 11%
Fruit Lambic341%29% - 62%
American Strong Ale367%50% - 84%
British Golden Ale334%10% - 50%
American Brown Ale378%56% - 96%
Specialty IPA: Black IPA368%12% - 100%
Gose353%50% - 60%
California Common Beer330%15% - 43%
English Barleywine211%8% - 14%
Berliner Weisse221%14% - 29%
American Porter225%19% - 32%
Cream Ale244%14% - 73%
Ordinary Bitter235%32% - 38%
North German Altbier231%15% - 48%
Scottish Export253%23% - 83%
Irish Red Ale276%67% - 86%
Spice, Herb, or Vegetable Beer249%9% - 89%
Holiday/Winter Special Spiced Beer269%63% - 75%
Mixed-Style Beer246%43% - 49%
Specialty Smoked Beer237%32% - 41%
California Common279%58% - 100%
Bière de Garde229%10% - 48%
Helles Bock220%2% - 38%
Vienna Lager2100%100% - 100%
Munich Dunkel210%5% - 14%
Winter Seasonal Beer225%6% - 43%
Mixed-Fermentation Sour Beer236%29% - 43%
Oatmeal Stout229%3% - 55%
Oatmeal Stout241%15% - 67%
Irish Extra Stout251%2% - 100%
Specialty IPA: Red IPA257%14% - 100%
Belgian Golden Strong Ale234%9% - 58%
Imperial IPA257%15% - 100%
Czech Premium Pale Lager2100%100% - 100%
Belgian Dubbel264%38% - 90%
American Amber Ale247%11% - 83%
Munich Helles254%48% - 60%
Belgian Specialty Ale211%11% - 11%
Braggot217%16% - 18%
English Barleywine28%2% - 15%
Old Ale241%30% - 53%
Belgian Pale Ale250%14% - 86%
Wild Specialty Beer236%35% - 37%