Briess - DME Pilsen Light - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 2 °L

Recipes: 360

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	40	36%	4% - 100%
American IPA	39	48%	1% - 100%
American Light Lager	31	61%	5% - 100%
American Pale Ale	21	61%	3% - 100%
No Profile Selected	18	51%	3% - 100%
American IPA	13	48%	4% - 100%
American Wheat Beer	10	28%	9% - 50%
Blonde Ale	10	58%	13% - 100%
Saison	9	42%	17% - 75%
Saison	8	62%	15% - 100%
American Pale Ale	7	41%	9% - 100%
Weissbier	7	28%	3% - 59%
Fruit Beer	6	62%	4% - 86%
Double IPA	5	13%	4% - 33%
Witbier	5	30%	4% - 44%
Other Specialty Cider or Perry	4	33%	6% - 60%
Berliner Weisse	4	27%	14% - 50%
German Pilsner (Pils)	4	84%	57% - 100%
Specialty IPA: Rye IPA	4	13%	9% - 23%
Cream Ale	4	55%	10% - 100%
Clone Beer	4	68%	11% - 100%
American Lager	4	61%	18% - 100%
Kölsch	3	32%	14% - 44%
American Amber Ale	3	46%	13% - 100%
British Golden Ale	3	43%	20% - 55%
Russian Imperial Stout	3	11%	9% - 14%
Schwarzbier	3	40%	6% - 100%
Spice, Herb, or Vegetable Beer	3	54%	32% - 83%
Gose	3	28%	17% - 40%
American Porter	3	6%	6% - 6%
Cream Ale	3	34%	30% - 38%
Braggot	3	48%	43% - 50%
Specialty Smoked Beer	2	21%	10% - 32%
Classic American Pilsner	2	60%	20% - 100%
German Helles Exportbier	2	93%	86% - 100%
Belgian Tripel	2	60%	41% - 80%
American Stout	2	27%	2% - 52%
Specialty IPA: Red IPA	2	35%	14% - 57%
Kölsch	2	91%	81% - 100%
Mixed-Fermentation Sour Beer	2	27%	11% - 43%
Belgian Golden Strong Ale	2	62%	58% - 67%
Specialty Fruit Beer	2	30%	23% - 38%
Imperial IPA	2	52%	37% - 67%
Belgian Pale Ale	2	65%	44% - 86%
Belgian Tripel	2	20%	7% - 34%
Doppelbock	2	16%	15% - 18%
Imperial Stout	2	18%	13% - 23%
Doppelbock	2	27%	24% - 29%
Maibock/Helles Bock	2	59%	21% - 97%
American Amber Ale	2	92%	83% - 100%
American Strong Ale	1	39%	39% - 39%
Bohemian Pilsener	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Mixed-Style Beer	1	43%	43% - 43%
Foreign Extra Stout	1	4%	4% - 4%
Strong Bitter	1	14%	14% - 14%
Belgian Dubbel	1	67%	67% - 67%
Fruit Lambic	1	31%	31% - 31%
Belgian Dark Strong Ale	1	76%	76% - 76%
Festbier	1	43%	43% - 43%
Sweet Stout	1	10%	10% - 10%
Extra Special/Strong Bitter (ESB)	1	9%	9% - 9%
American Stout	1	4%	4% - 4%
Specialty IPA: White IPA	1	86%	86% - 86%
Belgian Pale Ale	1	44%	44% - 44%
Belgian Golden Strong Ale	1	9%	9% - 9%
Blonde Ale	1	100%	100% - 100%
Vienna Lager	1	100%	100% - 100%
Trappist Single	1	50%	50% - 50%
Ordinary Bitter	1	38%	38% - 38%
German Pils	1	90%	90% - 90%
Dunkles Weissbier	1	65%	65% - 65%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Weizenbock	1	19%	19% - 19%
Robust Porter	1	12%	12% - 12%
English IPA	1	36%	36% - 36%
Märzen	1	23%	23% - 23%
British Strong Ale	1	20%	20% - 20%
Irish Red Ale	1	100%	100% - 100%
American Brown Ale	1	86%	86% - 86%
International Pale Lager	1	43%	43% - 43%
Flanders Red Ale	1	67%	67% - 67%
Helles Bock	1	31%	31% - 31%
Specialty IPA: Belgian IPA	1	4%	4% - 4%
Munich Helles	1	43%	43% - 43%
Experimental Beer	1	100%	100% - 100%
Belgian Dark Strong Ale	1	41%	41% - 41%

Brewer's Friend Home Brewing Software

Briess - DME Pilsen Light

Most Used In: