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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA4036%4% - 100%
American IPA3948%1% - 100%
American Light Lager3161%5% - 100%
American Pale Ale2161%3% - 100%
No Profile Selected1851%3% - 100%
American IPA1348%4% - 100%
American Wheat Beer1028%9% - 50%
Blonde Ale1058%13% - 100%
Saison942%17% - 75%
Saison862%15% - 100%
American Pale Ale741%9% - 100%
Weissbier728%3% - 59%
Fruit Beer662%4% - 86%
Double IPA513%4% - 33%
Witbier530%4% - 44%
Other Specialty Cider or Perry433%6% - 60%
Berliner Weisse427%14% - 50%
German Pilsner (Pils)484%57% - 100%
Specialty IPA: Rye IPA413%9% - 23%
Cream Ale455%10% - 100%
Clone Beer468%11% - 100%
American Lager461%18% - 100%
Kölsch332%14% - 44%
American Amber Ale346%13% - 100%
British Golden Ale343%20% - 55%
Russian Imperial Stout311%9% - 14%
Schwarzbier340%6% - 100%
Spice, Herb, or Vegetable Beer354%32% - 83%
Gose328%17% - 40%
American Porter36%6% - 6%
Cream Ale334%30% - 38%
Braggot348%43% - 50%
Specialty Smoked Beer221%10% - 32%
Classic American Pilsner260%20% - 100%
German Helles Exportbier293%86% - 100%
Belgian Tripel260%41% - 80%
American Stout227%2% - 52%
Specialty IPA: Red IPA235%14% - 57%
Kölsch291%81% - 100%
Mixed-Fermentation Sour Beer227%11% - 43%
Belgian Golden Strong Ale262%58% - 67%
Specialty Fruit Beer230%23% - 38%
Imperial IPA252%37% - 67%
Belgian Pale Ale265%44% - 86%
Belgian Tripel220%7% - 34%
Doppelbock216%15% - 18%
Imperial Stout218%13% - 23%
Doppelbock227%24% - 29%
Maibock/Helles Bock259%21% - 97%
American Amber Ale292%83% - 100%
American Strong Ale139%39% - 39%
Bohemian Pilsener1100%100% - 100%
Munich Helles1100%100% - 100%
Mixed-Style Beer143%43% - 43%
Foreign Extra Stout14%4% - 4%
Strong Bitter114%14% - 14%
Belgian Dubbel167%67% - 67%
Fruit Lambic131%31% - 31%
Belgian Dark Strong Ale176%76% - 76%
Festbier143%43% - 43%
Sweet Stout110%10% - 10%
Extra Special/Strong Bitter (ESB)19%9% - 9%
American Stout14%4% - 4%
Specialty IPA: White IPA186%86% - 86%
Belgian Pale Ale144%44% - 44%
Belgian Golden Strong Ale19%9% - 9%
Blonde Ale1100%100% - 100%
Vienna Lager1100%100% - 100%
Trappist Single150%50% - 50%
Ordinary Bitter138%38% - 38%
German Pils190%90% - 90%
Dunkles Weissbier165%65% - 65%
Spice, Herb, or Vegetable Beer123%23% - 23%
Weizenbock119%19% - 19%
Robust Porter112%12% - 12%
English IPA136%36% - 36%
Märzen123%23% - 23%
British Strong Ale120%20% - 20%
Irish Red Ale1100%100% - 100%
American Brown Ale186%86% - 86%
International Pale Lager143%43% - 43%
Flanders Red Ale167%67% - 67%
Helles Bock131%31% - 31%
Specialty IPA: Belgian IPA14%4% - 4%
Munich Helles143%43% - 43%
Experimental Beer1100%100% - 100%
Belgian Dark Strong Ale141%41% - 41%
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