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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11044%1% - 100%
Specialty IPA: New England IPA10043%4% - 100%
No Profile Selected9153%3% - 100%
American Pale Ale5156%3% - 100%
American Light Lager4759%5% - 100%
Blonde Ale3163%6% - 100%
American IPA2242%2% - 100%
Saison2150%17% - 100%
Cream Ale2053%3% - 100%
Saison1960%1% - 100%
Imperial Stout1813%4% - 61%
American Pale Ale1549%9% - 100%
Witbier1434%4% - 54%
International Pale Lager1442%8% - 94%
Fruit Beer1445%4% - 86%
American Amber Ale1323%8% - 100%
German Pilsner (Pils)1283%31% - 100%
American Wheat Beer1225%8% - 50%
Märzen1142%19% - 100%
Munich Helles1158%13% - 100%
Belgian Tripel1156%5% - 88%
Double IPA1024%4% - 100%
Kölsch1038%5% - 100%
Russian Imperial Stout1010%2% - 17%
Weissbier933%11% - 100%
Experimental Beer945%4% - 100%
Belgian Dubbel942%6% - 90%
Irish Red Ale836%5% - 86%
American Lager857%18% - 100%
Spice, Herb, or Vegetable Beer728%4% - 83%
German Pils771%13% - 100%
Kölsch760%10% - 100%
Imperial IPA746%15% - 100%
Braggot649%43% - 54%
Clone Beer657%9% - 100%
American Porter614%3% - 32%
Schwarzbier670%6% - 100%
American Stout617%2% - 52%
Belgian Dark Strong Ale619%4% - 76%
Belgian Blond Ale549%11% - 94%
Other Specialty Cider or Perry528%6% - 60%
Specialty IPA: Black IPA589%58% - 100%
Berliner Weisse527%14% - 50%
Doppelbock531%3% - 75%
Belgian Pale Ale571%44% - 100%
Trappist Single551%14% - 86%
Belgian Dark Strong Ale537%3% - 90%
Classic American Pilsner456%14% - 100%
Weizen/Weissbier421%7% - 43%
Belgian Specialty Ale442%4% - 92%
Robust Porter414%7% - 20%
Blonde Ale467%8% - 100%
Specialty IPA: Rye IPA413%9% - 23%
Festbier429%5% - 43%
Flanders Red Ale441%24% - 67%
Ordinary Bitter442%32% - 55%
Spice, Herb, or Vegetable Beer323%22% - 23%
Strong Bitter340%14% - 91%
Gose325%17% - 40%
Vienna Lager365%46% - 100%
British Golden Ale343%20% - 55%
Sweet Stout310%9% - 11%
Brown Porter353%4% - 100%
American Brown Ale318%13% - 29%
Cream Ale334%30% - 38%
British Strong Ale322%20% - 25%
English IPA332%22% - 36%
Belgian Tripel351%33% - 80%
Special/Best/Premium Bitter319%19% - 19%
American Barleywine350%11% - 69%
American Stout37%4% - 11%
Belgian Golden Strong Ale349%6% - 75%
Doppelbock321%15% - 31%
Berliner Weisse348%29% - 60%
Belgian Dubbel370%38% - 90%
Belgian Golden Strong Ale211%9% - 12%
Specialty IPA: Red IPA235%14% - 57%
Munich Helles255%43% - 67%
English Barleywine22%2% - 3%
Oatmeal Stout260%21% - 100%
Specialty Smoked Beer221%10% - 32%
Fruit Cider280%80% - 80%
Roggenbier (German Rye Beer)217%13% - 21%
Holiday/Winter Special Spiced Beer269%63% - 75%
German Helles Exportbier2100%100% - 100%
Belgian Pale Ale247%44% - 50%
Mixed-Fermentation Sour Beer227%11% - 43%
Specialty IPA: Belgian IPA235%4% - 67%
Foreign Extra Stout24%4% - 5%
Specialty Fruit Beer234%30% - 38%
Düsseldorf Altbier262%60% - 65%
Pre-Prohibition Lager243%36% - 50%
Czech Pale Lager262%38% - 86%
Dunkles Weissbier252%40% - 65%
Maibock/Helles Bock259%21% - 97%
Specialty IPA: White IPA268%50% - 86%
Czech Premium Pale Lager261%22% - 100%
American Amber Ale292%83% - 100%
Mixed-Style Beer243%43% - 43%
Winter Seasonal Beer259%43% - 75%
Bière de Garde110%10% - 10%
Belgian Blond Ale186%86% - 86%
English Barleywine116%16% - 16%
Light American Lager1100%100% - 100%
Wheatwine129%29% - 29%
Munich Dunkel1100%100% - 100%
Weizenbock115%15% - 15%
Oatmeal Stout115%15% - 15%
Weizenbock119%19% - 19%
Bohemian Pilsener19%9% - 9%
Fruit Lambic131%31% - 31%
Irish Red Ale1100%100% - 100%
Oktoberfest/Märzen150%50% - 50%
Scottish Heavy113%13% - 13%
Traditional Bock121%21% - 21%
English IPA146%46% - 46%
Alternative Grain Beer169%69% - 69%
Standard/Ordinary Bitter1100%100% - 100%
North German Altbier148%48% - 48%
Scottish Export122%22% - 22%
Specialty IPA: Brown IPA132%32% - 32%
Baltic Porter118%18% - 18%
Altbier131%31% - 31%
American Strong Ale139%39% - 39%
Common Cider1100%100% - 100%
German Leichtbier167%67% - 67%
Vienna Lager114%14% - 14%
Gueuze155%55% - 55%
Oud Bruin128%28% - 28%
Kellerbier: Pale Kellerbier1100%100% - 100%
Dark American Lager164%64% - 64%
Dortmunder Export1100%100% - 100%
Dry Stout140%40% - 40%
Wee Heavy134%34% - 34%
Wild Specialty Beer1100%100% - 100%
Premium American Lager143%43% - 43%
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