Briess - DME Pilsen Light - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 2 °L

Recipes: 563

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	59	45%	1% - 100%
Specialty IPA: New England IPA	59	41%	4% - 100%
American Light Lager	39	57%	5% - 100%
No Profile Selected	38	55%	3% - 100%
American Pale Ale	30	59%	3% - 100%
American IPA	19	45%	2% - 100%
Blonde Ale	15	64%	13% - 100%
Saison	14	66%	15% - 100%
Saison	13	46%	17% - 75%
American Wheat Beer	12	26%	8% - 50%
American Pale Ale	10	45%	9% - 100%
Cream Ale	10	49%	5% - 100%
Weissbier	9	36%	11% - 100%
Fruit Beer	9	56%	4% - 86%
Kölsch	9	36%	5% - 100%
Märzen	9	40%	19% - 100%
Witbier	9	29%	4% - 50%
Double IPA	8	16%	4% - 56%
Munich Helles	7	45%	13% - 100%
Imperial Stout	7	17%	4% - 61%
Russian Imperial Stout	6	11%	4% - 17%
Braggot	6	49%	43% - 54%
Spice, Herb, or Vegetable Beer	5	38%	12% - 83%
American Amber Ale	5	33%	11% - 100%
Experimental Beer	5	44%	4% - 100%
Kölsch	5	67%	10% - 100%
American Lager	5	55%	18% - 100%
German Pilsner (Pils)	5	77%	50% - 100%
American Porter	4	6%	5% - 6%
Imperial IPA	4	55%	15% - 100%
Other Specialty Cider or Perry	4	33%	6% - 60%
Specialty IPA: Rye IPA	4	13%	9% - 23%
Belgian Tripel	4	44%	7% - 82%
Berliner Weisse	4	27%	14% - 50%
Irish Red Ale	4	71%	33% - 100%
Clone Beer	4	68%	11% - 100%
International Pale Lager	4	74%	43% - 94%
Trappist Single	3	28%	14% - 50%
Belgian Pale Ale	3	68%	44% - 86%
British Golden Ale	3	43%	20% - 55%
Classic American Pilsner	3	45%	14% - 100%
Cream Ale	3	34%	30% - 38%
German Pils	3	80%	50% - 100%
Spice, Herb, or Vegetable Beer	3	40%	23% - 74%
Schwarzbier	3	40%	6% - 100%
Belgian Dark Strong Ale	3	20%	10% - 39%
Doppelbock	2	16%	15% - 18%
Gose	2	28%	17% - 40%
Mixed-Style Beer	2	43%	43% - 43%
German Helles Exportbier	2	100%	100% - 100%
Festbier	2	37%	31% - 43%
Belgian Golden Strong Ale	2	71%	67% - 75%
Specialty IPA: Red IPA	2	35%	14% - 57%
Belgian Blond Ale	2	75%	56% - 94%
Specialty Smoked Beer	2	21%	10% - 32%
Specialty Fruit Beer	2	34%	30% - 38%
Mixed-Fermentation Sour Beer	2	27%	11% - 43%
American Stout	2	27%	2% - 52%
Belgian Tripel	2	60%	41% - 80%
American Amber Ale	2	92%	83% - 100%
American Brown Ale	2	49%	13% - 86%
Maibock/Helles Bock	2	59%	21% - 97%
Robust Porter	2	14%	12% - 17%
Wee Heavy	1	16%	16% - 16%
Flanders Red Ale	1	67%	67% - 67%
Alternative Grain Beer	1	69%	69% - 69%
Specialty IPA: White IPA	1	86%	86% - 86%
Belgian Pale Ale	1	44%	44% - 44%
Pre-Prohibition Lager	1	36%	36% - 36%
American Strong Ale	1	39%	39% - 39%
Berliner Weisse	1	55%	55% - 55%
Bohemian Pilsener	1	100%	100% - 100%
English IPA	1	36%	36% - 36%
Foreign Extra Stout	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	4%	4% - 4%
Belgian Dubbel	1	67%	67% - 67%
Gueuze	1	55%	55% - 55%
Munich Helles	1	43%	43% - 43%
German Leichtbier	1	67%	67% - 67%
Belgian Specialty Ale	1	67%	67% - 67%
Baltic Porter	1	10%	10% - 10%
American Stout	1	4%	4% - 4%
Winter Seasonal Beer	1	75%	75% - 75%
Fruit Lambic	1	31%	31% - 31%
Ordinary Bitter	1	38%	38% - 38%
Sweet Stout	1	10%	10% - 10%
Oktoberfest/Märzen	1	51%	51% - 51%
Weizenbock	1	19%	19% - 19%
Holiday/Winter Special Spiced Beer	1	75%	75% - 75%
Dunkles Weissbier	1	65%	65% - 65%
Blonde Ale	1	100%	100% - 100%
Dry Stout	1	40%	40% - 40%
Belgian Dark Strong Ale	1	76%	76% - 76%
Belgian Golden Strong Ale	1	9%	9% - 9%
Specialty IPA: Brown IPA	1	32%	32% - 32%
Belgian Dubbel	1	89%	89% - 89%
Doppelbock	1	29%	29% - 29%
Strong Bitter	1	14%	14% - 14%
Brown Porter	1	100%	100% - 100%
English Barleywine	1	16%	16% - 16%
Vienna Lager	1	100%	100% - 100%
British Strong Ale	1	20%	20% - 20%

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Briess - DME Pilsen Light

Most Used In: