| American IPA | 152 | 47% | 2% - 100% |
| Specialty IPA: New England IPA | 137 | 38% | 2% - 100% |
| American Pale Ale | 70 | 57% | 5% - 100% |
| Blonde Ale | 49 | 68% | 13% - 100% |
| American Light Lager | 49 | 58% | 3% - 100% |
| American IPA | 41 | 49% | 3% - 100% |
| Saison | 30 | 44% | 11% - 100% |
| Saison | 28 | 58% | 4% - 100% |
| German Pilsner (Pils) | 27 | 71% | 2% - 100% |
| Cream Ale | 25 | 52% | 5% - 100% |
| Weissbier | 24 | 44% | 10% - 100% |
| Double IPA | 23 | 38% | 4% - 100% |
| Märzen | 17 | 35% | 9% - 100% |
| Witbier | 17 | 31% | 2% - 100% |
| International Pale Lager | 17 | 43% | 4% - 100% |
| Imperial Stout | 16 | 23% | 4% - 86% |
| American Amber Ale | 16 | 39% | 8% - 100% |
| German Pils | 16 | 83% | 6% - 100% |
| American Pale Ale | 16 | 52% | 11% - 100% |
| Kölsch | 16 | 56% | 5% - 100% |
| American Wheat Beer | 15 | 28% | 1% - 100% |
| Fruit Beer | 14 | 37% | 16% - 86% |
| English IPA | 14 | 35% | 2% - 100% |
| American Lager | 14 | 56% | 18% - 100% |
| Belgian Tripel | 13 | 60% | 7% - 100% |
| Kölsch | 13 | 68% | 14% - 100% |
| Belgian Dubbel | 10 | 54% | 7% - 86% |
| Festbier | 10 | 56% | 4% - 100% |
| Irish Red Ale | 10 | 60% | 7% - 96% |
| Classic American Pilsner | 10 | 66% | 14% - 100% |
| Belgian Dark Strong Ale | 10 | 12% | 1% - 23% |
| Belgian Tripel | 9 | 60% | 23% - 89% |
| Belgian Blond Ale | 9 | 42% | 8% - 100% |
| American Porter | 9 | 15% | 1% - 32% |
| Czech Pale Lager | 9 | 63% | 33% - 100% |
| Specialty IPA: White IPA | 9 | 53% | 6% - 100% |
| Belgian Dark Strong Ale | 8 | 26% | 3% - 90% |
| American Brown Ale | 8 | 52% | 18% - 100% |
| Munich Helles | 8 | 49% | 5% - 100% |
| Experimental Beer | 8 | 43% | 9% - 100% |
| British Brown Ale | 7 | 90% | 67% - 100% |
| Berliner Weisse | 7 | 50% | 14% - 79% |
| Doppelbock | 7 | 36% | 18% - 75% |
| Belgian Pale Ale | 7 | 53% | 14% - 100% |
| American Barleywine | 7 | 27% | 4% - 69% |
| Russian Imperial Stout | 6 | 10% | 5% - 17% |
| Bohemian Pilsener | 6 | 70% | 13% - 100% |
| Baltic Porter | 6 | 23% | 6% - 44% |
| Specialty IPA: Black IPA | 6 | 69% | 12% - 100% |
| Belgian Golden Strong Ale | 6 | 53% | 33% - 80% |
| Vienna Lager | 6 | 54% | 13% - 100% |
| Imperial IPA | 6 | 46% | 15% - 100% |
| Berliner Weisse | 6 | 40% | 20% - 75% |
| Witbier | 5 | 24% | 19% - 28% |
| Ordinary Bitter | 5 | 45% | 19% - 100% |
| Belgian Specialty Ale | 5 | 19% | 11% - 48% |
| Helles Bock | 5 | 22% | 2% - 41% |
| Gose | 5 | 47% | 25% - 60% |
| Schwarzbier | 5 | 44% | 4% - 100% |
| California Common Beer | 5 | 58% | 15% - 100% |
| British Golden Ale | 5 | 52% | 10% - 79% |
| Clone Beer | 5 | 45% | 6% - 100% |
| Blonde Ale | 5 | 77% | 22% - 100% |
| Oatmeal Stout | 5 | 49% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 38% | 12% - 75% |
| Light American Lager | 5 | 75% | 4% - 100% |
| Robust Porter | 5 | 53% | 12% - 100% |
