Briess - DME Pilsen Light - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 2 °L

Recipes: 203

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Light Lager	26	61%	5% - 100%
American IPA	23	47%	1% - 100%
Specialty IPA: New England IPA	21	40%	4% - 100%
American Pale Ale	11	44%	3% - 100%
Saison	8	81%	50% - 100%
Blonde Ale	7	44%	8% - 91%
No Profile Selected	6	33%	4% - 100%
American Wheat Beer	6	18%	9% - 45%
Other Specialty Cider or Perry	4	33%	6% - 60%
Saison	4	35%	17% - 75%
Weissbier	4	24%	3% - 55%
Specialty IPA: Rye IPA	3	10%	9% - 11%
Berliner Weisse	3	30%	14% - 50%
German Pilsner (Pils)	3	81%	57% - 100%
Witbier	3	28%	4% - 44%
Russian Imperial Stout	3	11%	9% - 15%
Imperial Stout	3	15%	9% - 23%
Schwarzbier	3	40%	6% - 100%
Maibock/Helles Bock	2	59%	21% - 97%
American Porter	2	6%	6% - 6%
Belgian Tripel	2	60%	41% - 80%
Kölsch	2	91%	81% - 100%
American Amber Ale	2	92%	83% - 100%
Cream Ale	2	55%	10% - 100%
American IPA	2	80%	60% - 100%
Fruit Beer	2	86%	86% - 86%
American Pale Ale	2	52%	9% - 94%
Double IPA	2	6%	4% - 8%
Gose	2	28%	17% - 40%
International Pale Lager	2	28%	13% - 43%
Belgian Tripel	2	20%	7% - 34%
American Amber Ale	2	34%	27% - 42%
American Brown Ale	1	86%	86% - 86%
American Strong Ale	1	14%	14% - 14%
Bohemian Pilsener	1	100%	100% - 100%
Specialty Smoked Beer	1	10%	10% - 10%
Extra Special/Strong Bitter (ESB)	1	9%	9% - 9%
Belgian Dark Strong Ale	1	41%	41% - 41%
Belgian Golden Strong Ale	1	67%	67% - 67%
Fruit Lambic	1	31%	31% - 31%
Braggot	1	55%	55% - 55%
German Helles Exportbier	1	100%	100% - 100%
American Lager	1	18%	18% - 18%
Clone Beer	1	11%	11% - 11%
Strong Bitter	1	14%	14% - 14%
Blonde Ale	1	100%	100% - 100%
Doppelbock	1	15%	15% - 15%
Vienna Lager	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	4%	4% - 4%
Trappist Single	1	50%	50% - 50%
Mixed-Style Beer	1	43%	43% - 43%
Imperial IPA	1	37%	37% - 37%
Belgian Pale Ale	1	44%	44% - 44%
Belgian Golden Strong Ale	1	9%	9% - 9%
Belgian Blond Ale	1	15%	15% - 15%
Belgian Dark Strong Ale	1	8%	8% - 8%
English IPA	1	36%	36% - 36%
Classic American Pilsner	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	48%	48% - 48%
German Pils	1	90%	90% - 90%
British Golden Ale	1	83%	83% - 83%
Flanders Red Ale	1	42%	42% - 42%
Belgian Pale Ale	1	44%	44% - 44%
Robust Porter	1	12%	12% - 12%
Kölsch	1	14%	14% - 14%
Cream Ale	1	38%	38% - 38%

Brewer's Friend Home Brewing Software

Briess - DME Pilsen Light

Most Used In: