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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8643%1% - 100%
Specialty IPA: New England IPA7942%4% - 100%
No Profile Selected6955%3% - 100%
American Light Lager4057%5% - 100%
American Pale Ale3751%3% - 100%
American IPA2147%2% - 100%
Blonde Ale2063%6% - 100%
Saison1863%1% - 100%
Saison1753%17% - 100%
Cream Ale1654%3% - 100%
Witbier1433%4% - 54%
American Pale Ale1348%9% - 100%
American Wheat Beer1225%8% - 50%
Imperial Stout1115%4% - 61%
Fruit Beer1149%4% - 86%
Märzen1147%19% - 100%
Kölsch1038%5% - 100%
Double IPA1024%4% - 100%
American Amber Ale928%11% - 100%
Weissbier933%11% - 100%
Belgian Tripel960%7% - 88%
Munich Helles947%8% - 100%
Experimental Beer942%4% - 100%
German Pilsner (Pils)874%26% - 100%
International Pale Lager757%10% - 94%
American Lager655%18% - 100%
Russian Imperial Stout611%4% - 17%
Kölsch654%10% - 100%
Clone Beer655%9% - 100%
Braggot649%43% - 54%
Spice, Herb, or Vegetable Beer538%12% - 83%
Belgian Dark Strong Ale530%3% - 90%
Other Specialty Cider or Perry528%6% - 60%
Imperial IPA547%15% - 100%
German Pils582%50% - 100%
Schwarzbier455%6% - 100%
Specialty IPA: Rye IPA413%9% - 23%
Irish Red Ale456%33% - 86%
American Porter46%6% - 6%
American Stout422%2% - 52%
Berliner Weisse427%14% - 50%
Festbier326%5% - 43%
Belgian Pale Ale368%44% - 86%
Spice, Herb, or Vegetable Beer323%22% - 23%
Cream Ale334%30% - 38%
Robust Porter323%12% - 40%
Doppelbock336%3% - 75%
Classic American Pilsner345%14% - 100%
Belgian Dubbel381%67% - 90%
Doppelbock321%15% - 31%
Flanders Red Ale338%24% - 67%
Trappist Single328%14% - 50%
Belgian Tripel351%33% - 80%
American Barleywine349%11% - 69%
American Stout37%4% - 11%
Belgian Dark Strong Ale329%4% - 76%
British Golden Ale343%20% - 55%
Belgian Pale Ale247%44% - 50%
British Strong Ale223%20% - 25%
Specialty Fruit Beer234%30% - 38%
Roggenbier (German Rye Beer)217%13% - 21%
Mixed-Fermentation Sour Beer227%11% - 43%
Holiday/Winter Special Spiced Beer269%63% - 75%
Blonde Ale280%60% - 100%
Specialty IPA: Black IPA279%58% - 100%
Specialty Smoked Beer221%10% - 32%
Belgian Golden Strong Ale271%67% - 75%
American Brown Ale249%13% - 86%
Belgian Blond Ale275%56% - 94%
American Amber Ale292%83% - 100%
Ordinary Bitter235%32% - 38%
Sweet Stout210%9% - 10%
Dunkles Weissbier252%40% - 65%
Maibock/Helles Bock259%21% - 97%
Vienna Lager273%46% - 100%
Pre-Prohibition Lager243%36% - 50%
Mixed-Style Beer243%43% - 43%
English IPA236%36% - 36%
Belgian Golden Strong Ale211%9% - 12%
Specialty IPA: Red IPA235%14% - 57%
German Helles Exportbier2100%100% - 100%
Gose228%17% - 40%
Munich Helles255%43% - 67%
English Barleywine22%2% - 3%
Berliner Weisse155%55% - 55%
Foreign Extra Stout14%4% - 4%
Light American Lager1100%100% - 100%
American Strong Ale139%39% - 39%
Munich Dunkel1100%100% - 100%
German Leichtbier167%67% - 67%
Specialty IPA: White IPA186%86% - 86%
North German Altbier148%48% - 48%
Irish Red Ale1100%100% - 100%
Oktoberfest/Märzen150%50% - 50%
Specialty IPA: Belgian IPA14%4% - 4%
Traditional Bock124%24% - 24%
English IPA146%46% - 46%
Brown Porter1100%100% - 100%
Czech Pale Lager138%38% - 38%
Scottish Export122%22% - 22%
Specialty IPA: Brown IPA132%32% - 32%
Weizenbock115%15% - 15%
Common Cider1100%100% - 100%
Dry Stout140%40% - 40%
Weizen/Weissbier127%27% - 27%
Wee Heavy134%34% - 34%
Gueuze155%55% - 55%
Belgian Dubbel189%89% - 89%
Belgian Blond Ale186%86% - 86%
Dortmunder Export1100%100% - 100%
English Barleywine116%16% - 16%
Strong Bitter114%14% - 14%
Düsseldorf Altbier165%65% - 65%
Belgian Specialty Ale133%33% - 33%
Wild Specialty Beer1100%100% - 100%
Oatmeal Stout121%21% - 21%
Winter Seasonal Beer175%75% - 75%
Alternative Grain Beer169%69% - 69%
Weizenbock119%19% - 19%
Scottish Heavy180%80% - 80%
Fruit Lambic131%31% - 31%
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