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Bock - Traditional Bock



Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 4724
Bocktoberfest
16.5 gal 5.31% 20.3 1.060 1.019
All Grain 4173
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 3687
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.020
All Grain 3095
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 2969
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 2517
Golden Bock
25 L 7.36% 28.97 1.068 1.011
All Grain 1559
Ozarks Bock Ale
5.75 gal 6.64% 25.01 1.067 1.016
All Grain 1122
Bock
5.5 gal 4.56% 16.92 1.043 1.008
extract 1089
Amber Bock
11 gal 7.04% 22.1 1.064 1.010
All Grain 888

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bock v4
5 gal 7.29% 26.7 1.066 1.010
BIAB 9
Little Barnabas
3 gal 7.53% 28.02 1.070 1.013
BIAB 17
Lil' goat
17 L 7.14% 22.89 1.070 1.016
BIAB 29
Bocky bock
300 L 6.98% 20.49 1.065 1.012
All Grain 23
Bockbier
2 gal 5.18% 36.36 1.054 1.014
All Grain 47
Bock
23 L 6% 35.69 1.060 1.015
All Grain 29
Little Barnabas
5.5 gal 6.63% 32.06 1.070 1.020
All Grain 22
Turkey Bock
5 gal 7.13% 21.34 1.072 1.018
extract 36
OMB!! — Oh my bock
19 L 6.21% 51.62 1.061 1.014
All Grain 59
TO BOCK
15 gal 6.84% 41.67 1.071 1.019
All Grain 62

Fermentables Used In Traditional Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 59 Grain specialty malt 20°L
34 45% 4% - 100%
Munich - Light 10L 41 Grain specialty malt 10°L
33 50% 4% - 100%
German - Pilsner 41 German Grain base malt 1.6°L
38 39% 3% - 93%
German - Melanoidin 24 German Grain roasted malt 25°L
37 4% 2% - 11%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 8% 0% - 20%
Belgian - Special B 21 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
German - Carafa I 14 German Grain roasted malt 340°L
32 4% 1% - 33%
German - Vienna 14 German Grain base malt 4°L
37 31% 4% - 84%
American - Chocolate 12 American Grain roasted malt 350°L
29 2% 0% - 5%
Belgian - Pilsner 12 Belgian Grain base malt 1.6°L
37 39% 17% - 61%

Hops Used In Traditional Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 32 4.5 38% 14% - 100%
Hallertau Mittelfruh 29 3.75 51% 20% - 100%
Magnum 23 15 67% 20% - 100%
Perle 21 8.2 52% 10% - 100%
Hallertau Hersbrucker 21 4 45% 11% - 100%
Saaz 19 3.5 39% 8% - 80%
Domestic Hallertau 16 3.9 60% 20% - 100%
Northern Brewer 12 7.8 52% 25% - 71%
Cascade 9 7 52% 13% - 100%
East Kent Goldings 6 5 74% 33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 4 German Grain roasted malt 25°L
37 23% 13% - 44%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 40% 33% - 56%
American - Chocolate 4 American Grain roasted malt 350°L
29 38% 14% - 100%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 36% 30% - 43%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 79% 59% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 30% - 33%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 37% 30% - 43%
Munich - Light 10L 2 Grain specialty malt 10°L
33 47% 33% - 60%
German - CaraMunich III 2 German Grain crystal malt 57°L
34 33% 33% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 37% 33% - 40%

Yeasts Used In Traditional Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 31 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 23 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 14 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Old Bavarian Lager Yeast WLP920 4 White Labs Lagers Medium-High Medium 69.5% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 4 White Labs Lagers Med-High Medium 69% 52°F 58°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 22 Fining Boil 59% 1% - 100%
Whirlfloc 11 Fining Boil 76% 6% - 100%
Gypsum 8 Water Agt Mash 29% 0% - 100%
Epsom Salt 6 Water Agt Mash 7% 0% - 24%
Calcium Chloride (dihydrate) 6 Water Agt Mash 38% 1% - 100%
Calcium Chloride (anhydrous) 4 Water Agt Mash 32% 0% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 27% 6% - 52%
Baking Soda 3 Water Agt Mash 13% 1% - 35%
Chalk 2 Water Agt Mash 1% 1% - 2%
Table Salt 2 Water Agt Mash 1% 0% - 2%

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