Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bock - Traditional Bock



Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Julelager 25 L
25 L 6.53% 26.69 1.067 1.017
All Grain 20342
Bocktoberfest
16.5 gal 5.31% 20.3 1.060 1.019
All Grain 2948
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 2857
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 2598
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.020
All Grain 2184
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 2179
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 1818
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.060 1.010
All Grain 1637
Kulmbacher (5gal BIAB)
5.5 gal 6.8% 27.37 1.067 1.015
BIAB 1162
Golden Bock
25 L 7.36% 28.97 1.068 1.011
All Grain 946

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
20.8 L 5.21% 24.53 1.047 1.008
All Grain 7
zimski lager
700 L 6.98% 22.08 1.064 1.011
extract 23
Traditional Bock
15.5 gal 6.84% 33.5 1.071 1.019
All Grain 31
Othonmegivós Haverláger
16 L 7.15% 25.22 1.071 1.016
BIAB 11
Koźlak
23 L 7.38% 11.32 1.072 1.016
extract 31
Texas Bock
5 gal 6.68% 41.55 1.069 1.018
All Grain 43
Malteser Bock
20 L 6.75% 0 1.073 1.022
All Grain 36
Juniper Rye Bock
5 gal 7.81% 30.39 1.077 1.017
extract 55
Rye Bock
5 gal 6.09% 61.03 1.062 1.015
All Grain 43
Texan Bock (Extract w/ Specialty Grains)
5.5 gal 5.6% 21.14 1.051 1.009
Partial Mash 61

Fermentables Used In Traditional Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 42 German Grain base malt 1.6°L
38 38% 3% - 93%
German - Munich Dark 35 German Grain base malt 15.5°L
37 41% 7% - 100%
German - Munich Light 35 German Grain base malt 6°L
37 49% 4% - 100%
German - Melanoidin 22 German Grain roasted malt 25°L
37 4% 2% - 11%
Belgian - Special B 20 Belgian Grain roasted malt 115°L
34 4% 1% - 9%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 8% 0% - 20%
German - Vienna 14 German Grain base malt 4°L
37 31% 4% - 84%
Belgian - Pilsner 13 Belgian Grain base malt 1.6°L
37 41% 17% - 61%
German - CaraMunich II 13 German Grain crystal malt 46°L
34 11% 2% - 58%
German - CaraMunich III 13 German Grain crystal malt 57°L
34 5% 1% - 11%

Hops Used In Traditional Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 29 4.5 39% 14% - 100%
Hallertau Mittelfruh 28 3.75 52% 20% - 100%
Hallertau Hersbrucker 25 4 49% 11% - 100%
Magnum 23 15 65% 20% - 100%
Domestic Hallertau 18 3.9 56% 20% - 100%
Saaz 17 3.5 39% 8% - 80%
Perle 17 8.2 59% 13% - 100%
Northern Brewer 11 7.8 52% 25% - 100%
East Kent Goldings 7 5 72% 33% - 100%
Cascade 7 7 46% 13% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich I 4 German Grain crystal malt 39°L
34 36% 30% - 43%
German - Melanoidin 3 German Grain roasted malt 25°L
37 15% 13% - 17%
American - Chocolate 3 American Grain roasted malt 350°L
29 45% 14% - 100%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 79% 59% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 32% 30% - 33%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 36% 33% - 38%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 37% 33% - 40%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 37% 30% - 43%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 100% 100% - 100%
German - CaraMunich III 2 German Grain crystal malt 57°L
34 33% 33% - 33%

Yeasts Used In Traditional Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 34 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 22 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 13 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis / Safale - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 4 White Labs Lager Med-High Medium 69% 52°F 58°F
White Labs - Old Bavarian Lager Yeast WLP920 4 White Labs Lager Medium-High Medium 69.5% 50°F 55°F
Fermentis / Safale - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 60% 1% - 100%
Whirlfloc 10 Fining Boil 57% 6% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 18% 6% - 52%
Gypsum 7 Water Agt Boil 32% 6% - 100%
Baking Soda 2 Water Agt Mash 62% 40% - 83%
Epsom Salt 2 Water Agt Mash 32% 24% - 40%
Table Salt 2 Water Agt Mash 4% 2% - 5%
Phosphoric acid 1 Water Agt Mash 35% 35% - 35%
Calcium Chloride (dihydrate) 1 Water Agt Mash 73% 73% - 73%
Slaked Lime 1 Water Agt Mash 4% 4% - 4%

Photos

https://www.brewersfriend.com/